All suggestions from this page should be reviewed by your medical professionals. These are based on modelling and not clinical studies.
Based on family and lower taxonomy ranks (genus,species,strains) reported in studies,
the list is here
Hower over modifier name to get more information
Net Impact |
Modifier |
Modifier Type |
Citations |
24
|
Ferrum {Iron Supplements}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
22.3
|
long-term, moderate-intensity exercise {exercise}
|
Common and OTC Supplements
|
π
|
15.2
|
Diferuloylmethane {Curcumin}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
13.4
|
5,6-dihydro-9,10-dimethoxybenzo[g]-1,3-benzodioxolo[5,6-a]quinolizinium {Berberine}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
13.2
|
Dextrin
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
11.3
|
Sodium Chloride {Salt}
|
Food (excluding seasonings)
|
π
|
10
|
Heyndrickxia coagulans {B. coagulans}
ππ½οΈ Dosages
|
Probiotics
|
π
|
9.1
|
alpha-tocopherol {Vitamin E}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
8.9
|
High glycemic diet {High-sugar diet (HSD)}
|
Diet Style
|
π
|
8.3
|
Aronia arbutifolia,Aronia melanocarpa {Chokeberry}
|
Food (excluding seasonings)
|
π
|
7.9
|
Salvia hispanica {Chia Seeds}
|
Food (excluding seasonings)
|
π
|
7.8
|
lactobacillus rhamnosus gg
ππ½οΈ Dosages
|
Probiotics
|
π
|
7.4
|
Pulses, Beans
|
Food (excluding seasonings)
|
π
|
7.3
|
high-fat diets
|
Diet Style
|
π
|
6.9
|
Solanum tuberosum {Potatoes}
|
Food (excluding seasonings)
|
π
|
6.8
|
Streptococcus salivarius subsp. thermophilus {S. thermophilus}
|
Probiotics
|
π
|
6.7
|
Oryza sativa {Rice}
|
Food (excluding seasonings)
|
π
|
6.5
|
low protein diet
|
Diet Style
|
π
|
6.4
|
2-aminoacetic acid {glycine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
6.4
|
Silver nanoparticles {Colloidal silver}
|
Vitamins, Minerals and similar
|
π
|
6.2
|
Sodium alginate
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
6.2
|
quebracho
|
Flavonoids, Polyphenols etc
|
π
|
6.2
|
Polygonatum kingianum {Solomon's Seal}
|
Herb or Spice
|
π
|
6.1
|
Curcuma amada {Mango ginger}
|
Herb or Spice
|
π
|
6.1
|
Agaricus bisporus {White button mushrooms}
|
Food (excluding seasonings)
|
π
|
5.9
|
5,7-Dihydroxy-2-(4-hydroxyphenyl)-4H-1-benzopyran-4-one {Apigenin }
|
Flavonoids, Polyphenols etc
|
π
|
5.4
|
Phaseolus vulgaris {Boston bean}
|
Food (excluding seasonings)
|
π
|
5.2
|
low fodmap diet
|
Diet Style
|
π
|
5.2
|
Nicotine, Nicotine Patch
|
Food (excluding seasonings)
|
π
|
5.1
|
walnuts
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
5
|
cellulose
|
Prebiotics and similar
|
π
|
4.8
|
Adeps suillus {Lard}
|
Food (excluding seasonings)
|
π
|
4.7
|
Brassica oleracea var. italica {Broccoli}
|
Food (excluding seasonings)
|
π
|
4.5
|
sodium butyrate
|
Common and OTC Supplements
|
π
|
4.3
|
Rheum × hybridum {Rhubarb}
|
Food (excluding seasonings)
|
π
|
4.1
|
Pyroguaiac acid {Guaiacol}
|
Flavonoids, Polyphenols etc
|
π
|
4.1
|
Capsicum annuum {Peppers} {Cayenne Pepper, Hot Pepper}
|
Food (excluding seasonings)
|
π
|
4.1
|
Lacticaseibacillus rhamnosus {l. rhamnosus}
ππ½οΈ Dosages
|
Probiotics
|
π
|
4.1
|
Akkermansia muciniphila {Pendulum Probiotic}
ππ½οΈ Dosages
|
Probiotics
|
π
|
4.1
|
L-Theanine {Theanine}
|
Amino Acid and similar
|
π
|
4
|
Poly[β-D-xylopyranose(1->4)] {Xylan}
|
Prebiotics and similar
|
π
|
3.9
|
wheat
|
Food (excluding seasonings)
|
π
|
3.9
|
Inonotus obliquus {Chaga Mushroom}
|
Food (excluding seasonings)
|
π
|
3.9
|
Rhubarb x Peony {Rhubarb Peony Decoction}
|
Herb or Spice
|
π
|
3.9
|
Ulmus rubra {slippery elm}
|
Herb or Spice
|
π
|
3.9
|
high-fat sucrose
|
Food (excluding seasonings)
|
π
|
3.9
|
Hydrastis canadensis {Goldenseal}
|
Food (excluding seasonings)
|
π
|
3.7
|
Sus domesticus {Pork}
|
Food (excluding seasonings)
|
π
|
3.6
|
Bertholletia excelsa {Brazilian nuts}
|
Food (excluding seasonings)
|
π
|
3.5
|
2-(3,4-Dihydroxyphenyl)-3,7-dihydroxychromen-4-one {Fisetin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
3.5
|
Elaeis guineensis {Palm oil}
|
Food (excluding seasonings)
|
π
|
3.5
|
nuts
|
Food (excluding seasonings)
|
π
|
3.4
|
Abstention from eating {Fasting}
|
Food (excluding seasonings)
|
π
|
3.3
|
enterococcus durans {Streptococcus durans}
|
Probiotics
|
π
|
3.3
|
Cinnamomum zeylanicum {Ceylon Cinnamon}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
3.3
|
2-Methyl-5-(1-methylethyl)phenol {Carvacrol}
|
Flavonoids, Polyphenols etc
|
π
|
3.3
|
(N-acetyl-p-aminophenol {TYLENOL}
|
Common and OTC Supplements
|
π
|
3.2
|
vegetarians
|
Food (excluding seasonings)
|
π
|
3.1
|
Laurencia tristicha {Marine red algae}
|
Food (excluding seasonings)
|
π
|
3.1
|
nicotinic acid {Vitamin B-3}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
3
|
vegetable
|
Food (excluding seasonings)
|
π
|
3
|
Silybum marianum {milk thistle}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
3
|
Outer Layers of Triticum aestivum {Wheat Bran}
|
Food (excluding seasonings)
|
π
|
2.7
|
Shen Ling Bai Zhu San {参苓白术散}
|
Herb or Spice
|
π
|
2.7
|
ficus carica {fig}
|
Food (excluding seasonings)
|
π
|
2.7
|
Prunus dulcis {Almonds}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
2.5
|
Vaccinium myrtillus {Bilberry}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
2.4
|
Kluyveromyces marxianus (yeast)
|
Probiotics
|
π
|
2.4
|
Prunus mume {Umeboshi}
|
Food (excluding seasonings)
|
π
|
2.4
|
Levilactobacillus brevis {L.brevis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
2.4
|
Propolis {Bee glue}
|
Food (excluding seasonings)
|
π
|
2.3
|
Pentadigalloylglucose {Tannic Acid}
|
Herb or Spice
|
π
|
2.3
|
Under cookded animal protein {Rare meat}
|
Food (excluding seasonings)
|
π
|
2.2
|
pediococcus acidilactic {RBB9 PEDIOCOCCUS ACIDILACTI}
|
Probiotics
|
π
|
2.2
|
Bifidobacterium catenulatum subsp. catenulatum {Bifidobacterium catenulatum}
|
Probiotics
|
π
|
2.2
|
a-Amino-3-indolepropionic acid {Tryptophan}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
2.2
|
Pistacia vera {Pistachio}
|
Food (excluding seasonings)
|
π
|
2.2
|
Humulus lupulus compound {Xanthohumol}
|
Flavonoids, Polyphenols etc
|
π
|
2.1
|
Grifola frondosa {Hen of the Woods Mushroom}
|
Food (excluding seasonings)
|
π
|
2.1
|
high carbohydrate diet
|
Diet Style
|
π
|
2.1
|
Decoction of Four Noble Drugs {Sijunzi Decoction (SJZD)}
|
Herb or Spice
|
π
|
2
|
arthamus tinctorius {Safflower}
|
Herb or Spice
|
π
|
2
|
Astragalus
|
Food (excluding seasonings)
|
π
|
2
|
Hericium erinaceus {Lion's Mane Mushroom }
|
Food (excluding seasonings)
|
π
|
1.9
|
5-Hydroxytryptophan {5-HTP}
|
Common and OTC Supplements
|
π
|
1.9
|
Magnesium Compounds {Magnesium supplements}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
1.9
|
Prunus avium {Cherry}
|
Food (excluding seasonings)
|
π
|
1.9
|
eugenol {Eugenic acid}
|
Herb or Spice
|
π
|
1.8
|
Crocus sativus {Saffron}
|
Herb or Spice
|
π
|
1.8
|
Curcuma longa {Turmeric}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
1.7
|
Low Erucic Acid Rapeseed {Canola Oil}
|
Food (excluding seasonings)
|
π
|
1.7
|
Mentha spicata {Spearmint}
|
Herb or Spice
|
π
|
1.7
|
(RS)-2-(4-(2-methylpropyl)phenyl)propanoic acid {ibuprofen}
|
Common and OTC Supplements
|
π
|
1.6
|
Ginkgo biloba {Ginkgo}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
1.6
|
Myrciaria dubia {Camu camu}
|
Herb or Spice
|
π
|
1.6
|
ß-Carotene {Carrots}
|
Food (excluding seasonings)
|
π
|
1.5
|
A dairy product produced by coagulation of the milk protein casein {Cheese}
|
Food (excluding seasonings)
|
π
|
1.5
|
Manganese sulfate {Manganese Supplement}
|
Vitamins, Minerals and similar
|
π
|
1.5
|
arabinogalactan {arabinogalactan}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
1.4
|
eicosapentaenoic acid (EPA),docosahexaenoic acid (DHA) {Fish Oil}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
1.4
|
bifidobacterium adolescentis {B. adolescentis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
1.4
|
Linum usitatissimum {Flaxseed}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
1.4
|
Aloe vera {True Aloe}
|
Food (excluding seasonings)
|
π
|
1.4
|
Lentinula edodes {Shiitake Mushroom}
|
Food (excluding seasonings)
|
π
|
1.4
|
Trichosanic acid {pomegranate seed oil}
|
Amino Acid and similar
|
π
|
1.3
|
3β-hydroxyurs-12-en-28-oic acid {Ursolic acid}
|
Amino Acid and similar
|
π
|
1.3
|
Boron {Borax}
|
Common and OTC Supplements
|
π
|
1.3
|
Lactotransferrin {Lactoferrin}
|
Amino Acid and similar
|
π
|
1.3
|
bifidobacterium longum {B.Longum }
ππ½οΈ Dosages
|
Probiotics
|
π
|
1.3
|
Helianthus annuus {Sunflower}
|
Food (excluding seasonings)
|
π
|
1.2
|
vanillic acid {Vanilla}
|
Herb or Spice
|
π
|
1.1
|
Ocimum gratissimum {Clove basil}
|
Herb or Spice
|
π
|
1.1
|
Arachis hypogaea {Peanut}
|
Food (excluding seasonings)
|
π
|
1.1
|
naringenin {grapefruit}
|
Flavonoids, Polyphenols etc
|
π
|
1.1
|
Artemisia absinthium {wormwood}
|
Herb or Spice
|
π
|
1
|
Bixa orellana {annatto }
|
Herb or Spice
|
π
|
1
|
Gallus domesticus {Chicken}
|
Food (excluding seasonings)
|
π
|
1
|
High-protein diet {Atkins low-carbohydrate diet}
|
Diet Style
|
π
|
1
|
Ribes nigrum {black currant}
|
Food (excluding seasonings)
|
π
|
1
|
Gamma-Aminobutyric Acid {GABA}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
1
|
Moringa Oleifera
|
Herb or Spice
|
π
|
1
|
Blautia wexlerae {Blautia wexlerae}
|
Probiotics
|
π
|
0.9
|
Xanthomonas campestris {Xanthan gum}
|
Prebiotics and similar
|
π
|
0.9
|
Fagopyrum esculentum {Buckwheat}
|
Food (excluding seasonings)
|
π
|
0.9
|
Thymus vulgaris {thyme}
|
Herb or Spice
|
π
|
0.9
|
Saccharomyces cerevisiae var boulardii {S. boulardii}
ππ½οΈ Dosages
|
Probiotics
|
π
|
0.9
|
Crataegus {Hawthorn}
|
Herb or Spice
|
π
|
0.8
|
ascophyllum nodosum {Rockweed}
|
Food (excluding seasonings)
|
π
|
0.8
|
Menaquinone K2 {Vitamin K}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
0.8
|
Carrageenans {Carrageenan}
|
Prebiotics and similar
|
π
|
0.8
|
glutathione
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
0.8
|
Tea tree
|
Food (excluding seasonings)
|
π
|
0.8
|
Glycine max x Aspergillus oryzae {Miso}
|
Food (excluding seasonings)
|
π
|
0.8
|
Blautia hansenii {Streptococcus hansenii}
|
Probiotics
|
π
|
0.7
|
Pine pollen
|
Food (excluding seasonings)
|
π
|
0.7
|
1,2-dithiolane-3-pentanoic acid {a-Lipoic acid (ALA)}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
0.6
|
Humulus lupulus {Hops}
|
Food (excluding seasonings)
|
π
|
0.6
|
4-Guanidino-n-butyl syringate {Levan}
|
Amino Acid and similar
|
π
|
0.6
|
Ocimum tenuiflorum {Tulsi}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
0.6
|
Cannabis sativa {Marijuana}
|
Herb or Spice
|
π
|
0.6
|
Nigella sativa {black cumin}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
0.5
|
bifidobacterium longum,lactobacillus helveticus
|
Probiotics
|
π
|
0.5
|
vitamin d
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
0.5
|
Pistacia lentiscus {mastic gum}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
0.5
|
Glycerol
|
Food (excluding seasonings)
|
π
|
0.5
|
Coenzyme Q10 {CoQ 10}
|
Herb or Spice
|
π
|
0.5
|
Debaryomyces hansenii (yeast)
|
Probiotics
|
π
|
-0.5
|
Urtica dioica {Stinging nettle}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-0.5
|
Quercetin-3-O-rutinoside {Rutin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-0.5
|
Far Infrared Therapy {Far infrared Sauna }
|
Food (excluding seasonings)
|
π
|
-0.5
|
Lavandula angustifolia {lavender}
|
Herb or Spice
|
π
|
-0.5
|
acetylsalicylic acid,aspirin
|
Common and OTC Supplements
|
π
|
-0.5
|
Azadirachta indica {Neem}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-0.5
|
Rhus coriaria {Sumac}
|
Herb or Spice
|
π
|
-0.6
|
Bacteriophages LH01,T4D,LL12,LL5 {PreforPro}
|
Prebiotics and similar
|
π
|
-0.6
|
Micromeria fruticosa {White-leaved Savory}
|
Herb or Spice
|
π
|
-0.6
|
Escherichia coli Nissle 1917 {Mutaflor}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-0.6
|
coptis chinensis {Chinese goldthread }
|
Herb or Spice
|
π
|
-0.6
|
Cistus × incanus {Large Pink Cistus}
|
Herb or Spice
|
π
|
-0.6
|
Citrus aurantiifolia {Lime}
|
Food (excluding seasonings)
|
π
|
-0.6
|
Lactiplantibacillus argentoratensis {Lactobacillus argentoratensis}
|
Probiotics
|
π
|
-0.6
|
Potassium iodide {Iodine Supplement}
|
Vitamins, Minerals and similar
|
π
|
-0.7
|
Lycopene {Glucosamine (GS)}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-0.7
|
Pantothenic acid {Vitamin B5}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-0.7
|
Cathelicidin antimicrobial peptide {LL37}
|
Amino Acid and similar
|
π
|
-0.7
|
laminaria hyperborea {Cuvie}
|
Food (excluding seasonings)
|
π
|
-0.7
|
Glyceryl guaiacolate {Guaifenesin}
|
Common and OTC Supplements
|
π
|
-0.7
|
Pisces {Fish}
|
Food (excluding seasonings)
|
π
|
-0.7
|
Plantago {Psyllium}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-0.8
|
Honey {Honey }
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-0.8
|
Mixture of Vitamin B? {B Vitamins}
|
Vitamins, Minerals and similar
|
π
|
-0.8
|
low-fat diets
|
Diet Style
|
π
|
-0.8
|
Momordica charantia {Bitter gourd}
|
Herb or Spice
|
π
|
-0.8
|
Ayurvedic herbal formula {Triphala}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-0.8
|
Catechol {Catecholamines}
|
Flavonoids, Polyphenols etc
|
π
|
-0.8
|
Euphausia superba {Krill Oil}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-0.8
|
Lithium carbonate {Lithium}
|
Vitamins, Minerals and similar
|
π
|
-0.8
|
Myristica fragrans {Nutmeg}
|
Food (excluding seasonings)
|
π
|
-0.9
|
mixture of pancreas digestive enzymes {Pancreatin}
|
Common and OTC Supplements
|
π
|
-0.9
|
theabrownin {theabrownin}
|
Flavonoids, Polyphenols etc
|
π
|
-0.9
|
cranberry bean flour
|
Food (excluding seasonings)
|
π
|
-0.9
|
Withania somnifera {Ashwagandha}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-0.9
|
cetirizine dihydrochloride,(prescription)
|
Common and OTC Supplements
|
π
|
-0.9
|
dextromethorphan hydrobromide monohydrate,(prescription)
|
Common and OTC Supplements
|
π
|
-0.9
|
3,5,7-trihydroxy flavanone-7-rhamnoglucoside {Hesperidin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-1
|
ß-glucan {Beta-Glucan}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-1
|
Salvia officinalis {Sage}
|
Herb or Spice
|
π
|
-1
|
Rosa canina {Rosehip}
|
Herb or Spice
|
π
|
-1
|
lactobacillus helveticus,lactobacillus rhamnosus
|
Probiotics
|
π
|
-1
|
ketogenic diet
|
Diet Style
|
π
|
-1
|
Vanillin {Vanilla}
|
Herb or Spice
|
π
|
-1
|
2-Amino-3-(4-hydroxyphenyl)propanoic acid {Tyrosine}
|
Amino Acid and similar
|
π
|
-1
|
Faecalibacterium prausnitzii {Faecalibacterium prausnitzii}
|
Probiotics
|
π
|
-1
|
Citrus Fruit Extract
|
Herb or Spice
|
π
|
-1.1
|
Lactiplantibacillus pentosus {L. pentosus}
|
Probiotics
|
π
|
-1.1
|
refined wheat breads
|
Food (excluding seasonings)
|
π
|
-1.1
|
Finnish Probiotic {Valio Probiotic}
|
Probiotics
|
π
|
-1.2
|
Apium graveolens {Celery}
|
Food (excluding seasonings)
|
π
|
-1.2
|
Brevibacillus laterosporus {B. laterosporus }
ππ½οΈ Dosages
|
Probiotics
|
π
|
-1.2
|
N-[2-(5-methoxy-1H-indol-3-yl)ethyl]acetamide {Melatonin}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-1.2
|
Cymbopogon citratus {Lemongrass}
|
Herb or Spice
|
π
|
-1.2
|
Hibiscus {Rose mallow}
|
Food (excluding seasonings)
|
π
|
-1.3
|
music therapy
|
Common and OTC Supplements
|
π
|
-1.3
|
gliadin, glutenin etc {Gluten}
|
Food (excluding seasonings)
|
π
|
-1.3
|
4-O-a-glucopyranosyl-D-sorbitol {maltitol}
|
Amino Acid and similar
|
π
|
-1.3
|
Olea europaea {Olive leaf}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-1.3
|
sarcodiotheca gaudichaudii {Red Seaweed}
|
Food (excluding seasonings)
|
π
|
-1.3
|
methionine-choline-deficient diet {methionine-choline deprivation" diet}
|
Diet Style
|
π
|
-1.4
|
folate {Vitamin B9}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-1.4
|
Chamaemelum nobile {Camomile}
|
Herb or Spice
|
π
|
-1.4
|
gynostemma pentaphyllum {Jiaogulan}
|
Herb or Spice
|
π
|
-1.4
|
Boswellia serrata {Boswellia}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-1.4
|
Sinapis alba {yellow mustard}
|
Food (excluding seasonings)
|
π
|
-1.4
|
Nattokinase {Natto}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-1.5
|
Lactobacillus mucosae
|
Probiotics
|
π
|
-1.5
|
Armoracia rusticana {Horseradish}
|
Food (excluding seasonings)
|
π
|
-1.5
|
Sambucus nigra L. ssp. canadensis {Elderberry}
|
Food (excluding seasonings)
|
π
|
-1.5
|
Arctium lappa {Burdock Root}
|
Food (excluding seasonings)
|
π
|
-1.5
|
Camel Milk
|
Food (excluding seasonings)
|
π
|
-1.5
|
Tudca
ππ½οΈ Dosages
|
Common and OTC Supplements
|
π
|
-1.5
|
pseudo-cereals {amaranth,quinoa, taro,buckwheat}
|
Food (excluding seasonings)
|
π
|
-1.5
|
Escherichia coli cryodesiccata {colinfant probiotics}
|
Probiotics
|
π
|
-1.5
|
Zinc {Zinc Supplements}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-1.5
|
Thiamine {Vitamin B1}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-1.6
|
terpenophenolics {cannabinoids}
|
Herb or Spice
|
π
|
-1.6
|
lactobacillus crispatus {L. Crispatus}
|
Probiotics
|
π
|
-1.6
|
kefir
|
Food (excluding seasonings)
|
π
|
-1.6
|
Rubus {Raspberries}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-1.6
|
lactobacillus rhamnosus gg,bifidobacterium animalis lactis ,lactobacillus paracasei {cvs maximum strength probiotic}
|
Probiotics
|
π
|
-1.6
|
Bupleurum falcatum x Scutellaria baicalensis x Paeoniae radix {daesiho-tang}
|
Herb or Spice
|
π
|
-1.6
|
bacillus subtilis natto {B.natto}
|
Probiotics
|
π
|
-1.6
|
Rubia cordifolia {Indian madder}
|
Herb or Spice
|
π
|
-1.7
|
Capra hircus milk {Goat milk}
|
Food (excluding seasonings)
|
π
|
-1.7
|
Epicatechin {Green tea polyphenol}
|
Amino Acid and similar
|
π
|
-1.7
|
aspergillus oryzae {koji}
|
Probiotics
|
π
|
-1.7
|
diosmin {diosmin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-1.7
|
ascorbic acid {Vitamin C}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-1.8
|
D-mannitol {Mannitol}
|
Amino Acid and similar
|
π
|
-1.8
|
2-Amino-5-(carbamoylamino)pentanoic acid {Citrulline}
|
Amino Acid and similar
|
π
|
-1.8
|
hypocaloric hyperproteic diet
|
Diet Style
|
π
|
-1.8
|
tea
|
Food (excluding seasonings)
|
π
|
-1.8
|
Dysphania ambrosioides {Epazote}
|
Food (excluding seasonings)
|
π
|
-1.8
|
Eucalyptus {Gum Tree}
|
Food (excluding seasonings)
|
π
|
-1.8
|
Citricidal {Grapefruit seed extract}
|
Food (excluding seasonings)
|
π
|
-1.9
|
Vsl#3 {Visibiome}
|
Probiotics
|
π
|
-1.9
|
Flavan-3-ols {Epicatechin}
|
Food (excluding seasonings)
|
π
|
-2
|
amaranthus {amaranth}
|
Food (excluding seasonings)
|
π
|
-2
|
Perna canaliculus {Green-lipped mussel}
|
Food (excluding seasonings)
|
π
|
-2
|
4-hydroxyphenyl-beta-D-glucopyranoside {Arbutin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-2
|
Selenomethionine {Selenium supplement}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-2
|
Oenothera biennis {Evening Primrose Oil}
|
Herb or Spice
|
π
|
-2.1
|
Arctostaphylos uva-ursi {Bearberry}
|
Food (excluding seasonings)
|
π
|
-2.1
|
low-fat high-complex carbohydrate diet
|
Diet Style
|
π
|
-2.1
|
Lentilactobacillus kefiri {Kefibios}
|
Probiotics
|
π
|
-2.1
|
Phyllanthus emblica {Chinese gall}
|
Herb or Spice
|
π
|
-2.1
|
Fragaria × ananassa {Strawberry}
|
Food (excluding seasonings)
|
π
|
-2.2
|
Hou-Po-Da-Huang-Tang {HPDHT}
|
Herb or Spice
|
π
|
-2.2
|
pyrrolidine-2-carboxylic acid {proline}
|
Amino Acid and similar
|
π
|
-2.2
|
glycyrrhizic acid {licorice}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-2.2
|
syzygium aromaticum {clove}
|
Herb or Spice
|
π
|
-2.3
|
Hypericum perforatum {St. John's Wort}
|
Herb or Spice
|
π
|
-2.3
|
2-(3,4-Dihydroxyphenyl)-5,7-dihydroxy-4H-chromen-4-one {Luteolin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-2.3
|
Calcium {Calcium Supplements}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-2.4
|
Citrus polymethoxyflavone {Nobiletin (oranges and lemons)}
|
Flavonoids, Polyphenols etc
|
π
|
-2.4
|
Colocasia esculenta {Taro}
|
Food (excluding seasonings)
|
π
|
-2.4
|
Lupinus {Lupin[Warning]}
|
Food (excluding seasonings)
|
π
|
-2.4
|
Lacticaseibacillus paracasei {L.paracasei}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-2.4
|
bifidobacterium infantis {B. infantis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-2.4
|
Genista tinctoria {Genistein}
|
Amino Acid and similar
|
π
|
-2.5
|
Pimpinella anisum {Anise}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-2.5
|
Sorghum {Broomcorn}
|
Food (excluding seasonings)
|
π
|
-2.5
|
Alkalihalobacillus clausii {Bacillus clausii }
ππ½οΈ Dosages
|
Probiotics
|
π
|
-2.5
|
lactobacillus helveticus {L. helveticus}
|
Probiotics
|
π
|
-2.6
|
Latilactobacillus sakei {Lactobacillus sakei}
|
Probiotics
|
π
|
-2.6
|
brown algae
|
Food (excluding seasonings)
|
π
|
-2.6
|
Monascus purpureus x Oryza sativa {Red yeast rice}
|
Herb or Spice
|
π
|
-2.7
|
Abelmoschus {Okra}
|
Food (excluding seasonings)
|
π
|
-2.7
|
lactobacillus brevis {l. brevis }
|
Probiotics
|
π
|
-2.7
|
omeprazole,(prescription)
|
Common and OTC Supplements
|
π
|
-2.7
|
Laurus nobilis {Bay Leaf}
|
Food (excluding seasonings)
|
π
|
-2.8
|
Lentilactobacillus buchneri {Lactobacillus buchneri}
|
Probiotics
|
π
|
-2.8
|
Sesamum indicum {Sesame}
|
Food (excluding seasonings)
|
π
|
-2.8
|
Trametes versicolor {Turkey tail}
|
Food (excluding seasonings)
|
π
|
-2.8
|
Metha family {Mint}
|
Herb or Spice
|
π
|
-2.8
|
foeniculum vulgare,fennel
|
Herb or Spice
|
π
|
-2.8
|
restricted-fiber diet {low fiber diet}
|
Diet Style
|
π
|
-2.8
|
3,5,7-trihydroxy-2-(4-hydroxyphenyl)chromen-4-one {kaempferol}
|
Amino Acid and similar
|
π
|
-2.9
|
Fermented Brassica oleracea {Sauerkraut}
|
Food (excluding seasonings)
|
π
|
-2.9
|
Cuminum cyminum {Cumin}
|
Food (excluding seasonings)
|
π
|
-2.9
|
Spinacia oleracea {Spinach}
|
Food (excluding seasonings)
|
π
|
-2.9
|
2-hydroxyethyl)trimethylazanium {choline}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-2.9
|
Trigonella foenum-graecum {Fenugreek}
|
Herb or Spice
|
π
|
-3
|
Mannan oligosaccharides {Mannooligosaccharide}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-3
|
chondrus crispus {Carrageen}
|
Food (excluding seasonings)
|
π
|
-3
|
Citrus limon {Lemon}
|
Food (excluding seasonings)
|
π
|
-3
|
bifidobacterium pseudocatenulatum li09,bifidobacterium catenulatum li10
|
Probiotics
|
π
|
-3
|
N-acetylglucosamine {Glucosamine (GS)}
|
Common and OTC Supplements
|
π
|
-3.1
|
Sodium hypochlorite {Chlorinated Drinking Water}
|
Vitamins, Minerals and similar
|
π
|
-3.1
|
schisandra chinensis {magnolia berry}
|
Herb or Spice
|
π
|
-3.2
|
Brassica oleracea {cabbage}
|
Food (excluding seasonings)
|
π
|
-3.2
|
Phoenix dactylifera {dates}
|
Food (excluding seasonings)
|
π
|
-3.2
|
cobalamin {Vitamin B-12}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-3.2
|
Ganoderma sichuanense {Reishi Mushroom}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-3.2
|
fucoidan {Brown Algae Extract}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-3.4
|
Whole Cow milk {Whole Milk}
|
Food (excluding seasonings)
|
π
|
-3.4
|
Conjugated Linoleic Acid {CLA}
|
Amino Acid and similar
|
π
|
-3.5
|
Taraxacum officinale {Dandelion}
|
Food (excluding seasonings)
|
π
|
-3.6
|
Bifidobacterium longum subsp. longum BB536 {BB536}
|
Probiotics
|
π
|
-3.7
|
Triticum aestivum {Whole-grain wheat}
|
Food (excluding seasonings)
|
π
|
-3.7
|
Zea mays {maize}
|
Food (excluding seasonings)
|
π
|
-3.7
|
oligofructose-enriched inulin
|
Prebiotics and similar
|
π
|
-3.8
|
Morinda citrifolia {Noni}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-3.8
|
5,6-dihydroxy-7-O-glucuronide flavone {Baicalin }
|
Herb or Spice
|
π
|
-3.8
|
N,N,N-trimethylglycine {Betaine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-3.9
|
Chrysanthemum × morifolium {Chrysanthemum}
|
Herb or Spice
|
π
|
-4
|
high-saturated fat diet
|
Diet Style
|
π
|
-4
|
2-Amino-4-(methylthio)butanoic acid {Methionine}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-4.1
|
Fiber of Vitis vinifera {Grape Fiber}
|
Diet Style
|
π
|
-4.1
|
lactobacillus plantarum,xylooligosaccharides,
|
Probiotics
|
π
|
-4.1
|
3,4-dihydroxyphenyllactic acid {Rosmarinic acid}
|
Herb or Spice
|
π
|
-4.2
|
A2 variant of beta-casein {A2 Milk}
|
Food (excluding seasonings)
|
π
|
-4.2
|
Bacillus amyloliquefaciens group {B. Amyloliquefaciens}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-4.2
|
Euterpe oleracea {Acai}
|
Food (excluding seasonings)
|
π
|
-4.2
|
2-hydroxypropane-1,2,3-tricarboxylic acid {Citric acid}
|
Food (excluding seasonings)
|
π
|
-4.3
|
tomato powder
|
Food (excluding seasonings)
|
π
|
-4.4
|
fat
|
Food (excluding seasonings)
|
π
|
-4.4
|
isoflavones {Dietary phytoestrogens}
|
Food (excluding seasonings)
|
π
|
-4.4
|
Lactobacillus kefiranofaciens {Kefir Probiotic}
|
Probiotics
|
π
|
-4.4
|
Streptococcus faecalis, Clostridium butyricum, Bacillus mesentericus {Bio-three}
|
Probiotics
|
π
|
-4.5
|
Lycium barbarum x Lycium chinense, {Goji Fruit, Juice}
|
Food (excluding seasonings)
|
π
|
-4.5
|
bacillus licheniformis {b. licheniformis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-4.5
|
Plant-based diet {Vegetarian diet}
|
Diet Style
|
π
|
-4.6
|
chlorhexidine
|
Common and OTC Supplements
|
π
|
-4.6
|
Acacia senegal {gum arabic}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-4.6
|
laminaria digitata {Oarweed}
|
Food (excluding seasonings)
|
π
|
-4.6
|
Morus {Mulberry }
|
Food (excluding seasonings)
|
π
|
-4.6
|
(2E,4E)-5-(1,3-Benzodioxol-5-yl)-1-(1-piperidinyl)-2,4-pentadien-1-one {Piperine}
|
Food (excluding seasonings)
|
π
|
-4.7
|
bacillus subtilis,lactobacillus acidophilus
|
Probiotics
|
π
|
-4.7
|
resistant starch
|
Prebiotics and similar
|
π
|
-4.8
|
origanum vulgare {oregano}
|
Herb or Spice
|
π
|
-4.8
|
Terminalia chebula {Haritaki}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-5
|
Arthrospira platensis {Spirulina}
|
Herb or Spice
|
π
|
-5.1
|
Lactobacillus delbrueckii subsp. bulgaricus {L bulgaricus}
|
Probiotics
|
π
|
-5.2
|
Glycine max {Doenjang}
|
Food (excluding seasonings)
|
π
|
-5.2
|
Coffee
|
Food (excluding seasonings)
|
π
|
-5.3
|
N-Acetyl Cysteine {NAC}
ππ½οΈ Dosages
|
Common and OTC Supplements
|
π
|
-5.3
|
Lactobacillus gasseri {L.gasseri}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-5.3
|
(2S)-2-amino-4-carbamoylbutanoic acid {Glutamine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-5.3
|
Kimchi
|
Food (excluding seasonings)
|
π
|
-5.3
|
Asparagus officinalis {Asparagus}
|
Food (excluding seasonings)
|
π
|
-5.4
|
allium sativum {garlic}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-5.4
|
Actinidia deliciosa/chinensis {kiwifruit}
|
Food (excluding seasonings)
|
π
|
-5.4
|
rosmarinus officinalis {rosemary}
|
Herb or Spice
|
π
|
-5.5
|
Caffeine
|
Food (excluding seasonings)
|
π
|
-5.5
|
oolong teas
|
Food (excluding seasonings)
|
π
|
-5.5
|
Dihydroquercetin {Taxifolin}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-5.6
|
1,4-a-D-glucan branched {Amylopectin}
|
Common and OTC Supplements
|
π
|
-5.6
|
Enterococcus faecium sf 68 {bioflorin}
|
Probiotics
|
π
|
-5.6
|
Limosilactobacillus reuteri {L. Reuteri}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-5.6
|
Cola aspartame {Diet Cola}
|
Food (excluding seasonings)
|
π
|
-5.7
|
Theobroma cacao {Cacao}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-5.7
|
Echinacea Moench {Echinacea}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-5.8
|
Bifidobacterium animalis {B. animalis}
|
Probiotics
|
π
|
-5.8
|
Tributyrin
|
Common and OTC Supplements
|
π
|
-5.8
|
Orange Juice
|
Food (excluding seasonings)
|
π
|
-6
|
Ananas comosus {Pineapple}
|
Food (excluding seasonings)
|
π
|
-6
|
partially hydrolysed guar gum
|
Prebiotics and similar
|
π
|
-6.3
|
bifidobacterium
|
Probiotics
|
π
|
-6.4
|
Secale cereale {Rye}
|
Food (excluding seasonings)
|
π
|
-6.4
|
Menta × piperita {peppermint}
|
Herb or Spice
|
π
|
-6.4
|
lactobacillus acidophilus {L. acidophilus}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-6.5
|
alpha-linolenic acid {Omega-3}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-6.5
|
Ceratonia siliqua {carob}
|
Food (excluding seasonings)
|
π
|
-6.5
|
Pediococcus pentosaceus {P. pentosaceus}
|
Probiotics
|
π
|
-6.7
|
Pisum sativum {pea}
|
Diet Style
|
π
|
-6.8
|
olive oil {olive oil}
|
Food (excluding seasonings)
|
π
|
-6.9
|
Probiotic Mixture 2 {Vetafarm Probotic}
|
Probiotics
|
π
|
-7
|
a-Gluco-oligosaccharides {GOS}
|
Prebiotics and similar
|
π
|
-7.1
|
(2E,4E,6E,8E)-3,7-dimethyl-9-(2,6,6-trimethylcyclohex-1-en-1-yl)nona-2,4,6,8-tetraen-1-ol {Vitamin A}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-7.1
|
xylooligosaccharide
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-7.2
|
Riboflavin {Vitamin B2}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-7.2
|
Bromelain {Bromelin}
ππ½οΈ Dosages
|
Common and OTC Supplements
|
π
|
-7.3
|
Ipomoea batata {Purple sweet potatoes}
|
Food (excluding seasonings)
|
π
|
-7.4
|
lactobacillus paracasei,lactobacillus acidophilus,bifidobacterium animalis
|
Probiotics
|
π
|
-7.5
|
Probiotic Mixture 1 {Japanese Vet Probiotic}
|
Probiotics
|
π
|
-7.5
|
Bacillus pumilus {B. pumilus}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-7.7
|
enterococcus faecium {E. faecium}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-7.7
|
Piper nigrum {black pepper}
|
Herb or Spice
|
π
|
-7.9
|
Helianthus tuberosus {jerusalem artichoke}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-8.1
|
chitosan oligomers {chitooligosaccharides}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-8.1
|
Panax ... {Ginseng}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-8.3
|
Rhodiola rosea {Rosavin}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-8.3
|
Dodecanoic acid {Lauric acid}
|
Food (excluding seasonings)
|
π
|
-8.4
|
Amorphophallus konjac {konjac}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-8.5
|
colostrum
|
Common and OTC Supplements
|
π
|
-8.6
|
henopodium quinoa {Quinoa}
|
Food (excluding seasonings)
|
π
|
-8.8
|
Camellia Linnaeus {camellia}
|
Herb or Spice
|
π
|
-8.9
|
Litchi chinensis {lychee fruit}
|
Food (excluding seasonings)
|
π
|
-9
|
Pleurotus ostreatus {Oyster mushroom}
|
Food (excluding seasonings)
|
π
|
-9.2
|
Punica granatum {pomegranate}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-9.2
|
Lacticaseibacillus casei {L. casei}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-9.3
|
Human milk oligosaccharides (prebiotic, Holigos, Stachyose)
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-9.4
|
Dendrobium officinale Kimura {Tiepishihu}
|
Herb or Spice
|
π
|
-9.4
|
Allium cepa {Onion}
|
Food (excluding seasonings)
|
π
|
-9.8
|
Zingiber officinale Roscoe {ginger}
|
Herb or Spice
|
π
|
-9.8
|
bifidobacterium lactis,streptococcus thermophilus probiotic
|
Probiotics
|
π
|
-9.9
|
Lacticaseibacillus paracasei shirota {Yakult}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-10
|
bifidobacterium bifidum {B. bifidum}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-10.1
|
Amorphophallus konjac {Konjaku flour}
|
Food (excluding seasonings)
|
π
|
-10.1
|
green tea
|
Food (excluding seasonings)
|
π
|
-10.6
|
(2S)-2-amino-5-carbamimidamidopentanoic acid {arginine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-10.7
|
Ligilactobacillus salivarius {L. salivarius}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-10.9
|
Limosilactobacillus fermentum {L. fermentum}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-10.9
|
Beta vulgaris {Beet}
|
Food (excluding seasonings)
|
π
|
-11.4
|
Lactobacillus Johnsonii {Lactobacillus Johnsonii}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-11.5
|
Avena sativa x Hordeum vulgare {barley,oat}
|
Food (excluding seasonings)
|
π
|
-11.5
|
3,3',4',5,7-pentahydroxyflavone {Quercetin}
ππ½οΈ Dosages
|
Common and OTC Supplements
|
π
|
-11.7
|
Traditional Mediterranean diet {Mediterranean diet}
|
Diet Style
|
π
|
-12.2
|
red wine
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-12.3
|
red wine polyphenols
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-12.4
|
Grape Polyphenols {Grape Flavonoids}
|
Flavonoids, Polyphenols etc
|
π
|
-12.5
|
Avena sativa {Oats}
|
Food (excluding seasonings)
|
π
|
-13
|
Cichorium intybus {Chicory}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-13.3
|
Codonopsis pilosula {Dangshen}
|
Herb or Spice
|
π
|
-13.5
|
bacillus
|
Probiotics
|
π
|
-13.8
|
resveratrol-pterostilbene x Quercetin {quercetin x resveratrol}
|
Flavonoids, Polyphenols etc
|
π
|
-14
|
Clostridium butyricum MIYAIRI 588 {Miyarisan}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-14.4
|
grapes
|
Food (excluding seasonings)
|
π
|
-14.8
|
soy
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-15.8
|
fructo-oligosaccharides
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-16.2
|
pectin {pectin}
|
Food (excluding seasonings)
|
π
|
-16.4
|
Malus domestica {apple}
|
Food (excluding seasonings)
|
π
|
-17.2
|
bacillus,lactobacillus,streptococcus,saccharomyces probiotic
|
Probiotics
|
π
|
-17.5
|
β-lactoglobulin {Whey}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-17.6
|
Hordeum vulgare {Barley}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-17.8
|
yogurt
|
Food (excluding seasonings)
|
π
|
-18.2
|
resveratrol-pterostilbene {grapes, blueberries}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-18.6
|
High-fibre diet {Whole food diet}
|
Diet Style
|
π
|
-19
|
Bovine Milk Products {Dairy}
|
Food (excluding seasonings)
|
π
|
-21.6
|
polyphenols
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-21.8
|
(2->1)-beta-D-fructofuranan {Inulin}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-22.1
|
whole-grain diet
|
Diet Style
|
π
|
-23.8
|
Lactobacillus plantarum {L. plantarum}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-23.9
|
Bifidobacterium animalis subsp. lactis {B. Lactis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-26.7
|
bacillus subtilis {B.Subtilis }
ππ½οΈ Dosages
|
Probiotics
|
π
|
-27.7
|
fruit/legume fibre
|
Food (excluding seasonings)
|
π
|
-28.2
|
dietary fiber
|
Diet Style
|
π
|
-31.2
|
oligosaccharides {oligosaccharides}
|
Prebiotics and similar
|
π
|
-37.1
|
fruit
|
Food (excluding seasonings)
|
π
|
-40.7
|
Fiber, total dietary
|
Diet Style
|
π
|
-44.5
|
Slow digestible carbohydrates. {Low Glycemic}
|
Diet Style
|
π
|