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Modelled supplements for Hashimoto's thyroiditis

Conventional Beliefs

  1. Selenium: Selenium is an essential mineral that plays a role in thyroid function and has antioxidant properties. Some studies suggest that selenium supplementation might help reduce thyroid antibody levels and inflammation in individuals with Hashimoto's thyroiditis. However, the evidence is not conclusive, and excessive selenium intake can have adverse effects, so it should be used cautiously and under medical guidance.

  2. Probiotics: The role of probiotics in autoimmune conditions like Hashimoto's thyroiditis is an area of ongoing research. Some studies suggest that probiotics might influence gut health and immune function, potentially impacting autoimmune responses. However, their specific role in managing Hashimoto's thyroiditis requires further investigation.

  3. Vitamin D: Adequate vitamin D levels are important for immune function. Some studies suggest a potential link between vitamin D deficiency and autoimmune conditions, but evidence supporting vitamin D supplementation specifically for Hashimoto's thyroiditis is limited.

  4. Omega-3 Fatty Acids: Omega-3 supplements containing EPA and DHA have anti-inflammatory properties. While there's no direct evidence supporting their use for Hashimoto's thyroiditis, they might have potential benefits due to their anti-inflammatory effects.

For an explanation of how this is generated, see this post

All suggestions from this page should be reviewed by your medical professionals. These are based on modelling and not clinical studies.

Based on family and lower taxonomy ranks (genus,species,strains) reported in studies, the list is here

Hower over modifier name to get more information
Net Impact Modifier Modifier Type Citations
24 Ferrum {Iron Supplements}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
22.3 long-term, moderate-intensity exercise {exercise}   Common and OTC Supplements πŸ“š
15.2 Diferuloylmethane {Curcumin}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
13.4 5,6-dihydro-9,10-dimethoxybenzo[g]-1,3-benzodioxolo[5,6-a]quinolizinium {Berberine}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
13.2 Dextrin   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
11.3 Sodium Chloride {Salt}   Food (excluding seasonings) πŸ“š
10 Heyndrickxia coagulans {B. coagulans}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
9.1 alpha-tocopherol {Vitamin E}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
8.9 High glycemic diet {High-sugar diet (HSD)}   Diet Style πŸ“š
8.3 Aronia arbutifolia,Aronia melanocarpa {Chokeberry}   Food (excluding seasonings) πŸ“š
7.9 Salvia hispanica {Chia Seeds}   Food (excluding seasonings) πŸ“š
7.8 lactobacillus rhamnosus gg   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
7.4 Pulses, Beans   Food (excluding seasonings) πŸ“š
7.3 high-fat diets   Diet Style πŸ“š
6.9 Solanum tuberosum {Potatoes}   Food (excluding seasonings) πŸ“š
6.8 Streptococcus salivarius subsp. thermophilus {S. thermophilus}   Probiotics πŸ“š
6.7 Oryza sativa {Rice}   Food (excluding seasonings) πŸ“š
6.5 low protein diet   Diet Style πŸ“š
6.4 2-aminoacetic acid {glycine}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
6.4 Silver nanoparticles {Colloidal silver}   Vitamins, Minerals and similar πŸ“š
6.2 Sodium alginate   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
6.2 quebracho   Flavonoids, Polyphenols etc πŸ“š
6.2 Polygonatum kingianum {Solomon's Seal}   Herb or Spice πŸ“š
6.1 Curcuma amada {Mango ginger}   Herb or Spice πŸ“š
6.1 Agaricus bisporus {White button mushrooms}   Food (excluding seasonings) πŸ“š
5.9 5,7-Dihydroxy-2-(4-hydroxyphenyl)-4H-1-benzopyran-4-one {Apigenin }   Flavonoids, Polyphenols etc πŸ“š
5.4 Phaseolus vulgaris {Boston bean}   Food (excluding seasonings) πŸ“š
5.2 low fodmap diet   Diet Style πŸ“š
5.2 Nicotine, Nicotine Patch   Food (excluding seasonings) πŸ“š
5.1 walnuts   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
5 cellulose   Prebiotics and similar πŸ“š
4.8 Adeps suillus {Lard}   Food (excluding seasonings) πŸ“š
4.7 Brassica oleracea var. italica {Broccoli}   Food (excluding seasonings) πŸ“š
4.5 sodium butyrate   Common and OTC Supplements πŸ“š
4.3 Rheum × hybridum {Rhubarb}   Food (excluding seasonings) πŸ“š
4.1 Pyroguaiac acid {Guaiacol}   Flavonoids, Polyphenols etc πŸ“š
4.1 Capsicum annuum {Peppers} {Cayenne Pepper, Hot Pepper}   Food (excluding seasonings) πŸ“š
4.1 Lacticaseibacillus rhamnosus {l. rhamnosus}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
4.1 Akkermansia muciniphila {Pendulum Probiotic}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
4.1 L-Theanine {Theanine}   Amino Acid and similar πŸ“š
4 Poly[β-D-xylopyranose(1->4)] {Xylan}   Prebiotics and similar πŸ“š
3.9 wheat   Food (excluding seasonings) πŸ“š
3.9 Inonotus obliquus {Chaga Mushroom}   Food (excluding seasonings) πŸ“š
3.9 Rhubarb x Peony {Rhubarb Peony Decoction}   Herb or Spice πŸ“š
3.9 Ulmus rubra {slippery elm}   Herb or Spice πŸ“š
3.9 high-fat sucrose   Food (excluding seasonings) πŸ“š
3.9 Hydrastis canadensis {Goldenseal}   Food (excluding seasonings) πŸ“š
3.7 Sus domesticus {Pork}   Food (excluding seasonings) πŸ“š
3.6 Bertholletia excelsa {Brazilian nuts}   Food (excluding seasonings) πŸ“š
3.5 2-(3,4-Dihydroxyphenyl)-3,7-dihydroxychromen-4-one {Fisetin}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
3.5 Elaeis guineensis {Palm oil}   Food (excluding seasonings) πŸ“š
3.5 nuts   Food (excluding seasonings) πŸ“š
3.4 Abstention from eating {Fasting}   Food (excluding seasonings) πŸ“š
3.3 enterococcus durans {Streptococcus durans}   Probiotics πŸ“š
3.3 Cinnamomum zeylanicum {Ceylon Cinnamon}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
3.3 2-Methyl-5-(1-methylethyl)phenol {Carvacrol}   Flavonoids, Polyphenols etc πŸ“š
3.3 (N-acetyl-p-aminophenol {TYLENOL}   Common and OTC Supplements πŸ“š
3.2 vegetarians   Food (excluding seasonings) πŸ“š
3.1 Laurencia tristicha {Marine red algae}   Food (excluding seasonings) πŸ“š
3.1 nicotinic acid {Vitamin B-3}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
3 vegetable   Food (excluding seasonings) πŸ“š
3 Silybum marianum {milk thistle}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
3 Outer Layers of Triticum aestivum {Wheat Bran}   Food (excluding seasonings) πŸ“š
2.7 Shen Ling Bai Zhu San {参苓白术散}   Herb or Spice πŸ“š
2.7 ficus carica {fig}   Food (excluding seasonings) πŸ“š
2.7 Prunus dulcis {Almonds}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
2.5 Vaccinium myrtillus {Bilberry}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
2.4 Kluyveromyces marxianus (yeast)   Probiotics πŸ“š
2.4 Prunus mume {Umeboshi}   Food (excluding seasonings) πŸ“š
2.4 Levilactobacillus brevis {L.brevis}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
2.4 Propolis {Bee glue}   Food (excluding seasonings) πŸ“š
2.3 Pentadigalloylglucose {Tannic Acid}   Herb or Spice πŸ“š
2.3 Under cookded animal protein {Rare meat}   Food (excluding seasonings) πŸ“š
2.2 pediococcus acidilactic {RBB9 PEDIOCOCCUS ACIDILACTI}   Probiotics πŸ“š
2.2 Bifidobacterium catenulatum subsp. catenulatum {Bifidobacterium catenulatum}   Probiotics πŸ“š
2.2 a-Amino-3-indolepropionic acid {Tryptophan}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
2.2 Pistacia vera {Pistachio}   Food (excluding seasonings) πŸ“š
2.2 Humulus lupulus compound {Xanthohumol}   Flavonoids, Polyphenols etc πŸ“š
2.1 Grifola frondosa {Hen of the Woods Mushroom}   Food (excluding seasonings) πŸ“š
2.1 high carbohydrate diet   Diet Style πŸ“š
2.1 Decoction of Four Noble Drugs {Sijunzi Decoction (SJZD)}   Herb or Spice πŸ“š
2 arthamus tinctorius {Safflower}   Herb or Spice πŸ“š
2 Astragalus   Food (excluding seasonings) πŸ“š
2 Hericium erinaceus {Lion's Mane Mushroom }   Food (excluding seasonings) πŸ“š
1.9 5-Hydroxytryptophan {5-HTP}   Common and OTC Supplements πŸ“š
1.9 Magnesium Compounds {Magnesium supplements}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
1.9 Prunus avium {Cherry}   Food (excluding seasonings) πŸ“š
1.9 eugenol {Eugenic acid}   Herb or Spice πŸ“š
1.8 Crocus sativus {Saffron}   Herb or Spice πŸ“š
1.8 Curcuma longa {Turmeric}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
1.7 Low Erucic Acid Rapeseed {Canola Oil}   Food (excluding seasonings) πŸ“š
1.7 Mentha spicata {Spearmint}   Herb or Spice πŸ“š
1.7 (RS)-2-(4-(2-methylpropyl)phenyl)propanoic acid {ibuprofen}   Common and OTC Supplements πŸ“š
1.6 Ginkgo biloba {Ginkgo}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
1.6 Myrciaria dubia {Camu camu}   Herb or Spice πŸ“š
1.6 ß-Carotene {Carrots}   Food (excluding seasonings) πŸ“š
1.5 A dairy product produced by coagulation of the milk protein casein {Cheese}   Food (excluding seasonings) πŸ“š
1.5 Manganese sulfate {Manganese Supplement}   Vitamins, Minerals and similar πŸ“š
1.5 arabinogalactan {arabinogalactan}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
1.4 eicosapentaenoic acid (EPA),docosahexaenoic acid (DHA) {Fish Oil}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
1.4 bifidobacterium adolescentis {B. adolescentis}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
1.4 Linum usitatissimum {Flaxseed}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
1.4 Aloe vera {True Aloe}   Food (excluding seasonings) πŸ“š
1.4 Lentinula edodes {Shiitake Mushroom}   Food (excluding seasonings) πŸ“š
1.4 Trichosanic acid {pomegranate seed oil}   Amino Acid and similar πŸ“š
1.3 3β-hydroxyurs-12-en-28-oic acid {Ursolic acid}   Amino Acid and similar πŸ“š
1.3 Boron {Borax}   Common and OTC Supplements πŸ“š
1.3 Lactotransferrin {Lactoferrin}   Amino Acid and similar πŸ“š
1.3 bifidobacterium longum {B.Longum }   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
1.3 Helianthus annuus {Sunflower}   Food (excluding seasonings) πŸ“š
1.2 vanillic acid {Vanilla}   Herb or Spice πŸ“š
1.1 Ocimum gratissimum {Clove basil}   Herb or Spice πŸ“š
1.1 Arachis hypogaea {Peanut}   Food (excluding seasonings) πŸ“š
1.1 naringenin {grapefruit}   Flavonoids, Polyphenols etc πŸ“š
1.1 Artemisia absinthium {wormwood}   Herb or Spice πŸ“š
1 Bixa orellana {annatto }   Herb or Spice πŸ“š
1 Gallus domesticus {Chicken}   Food (excluding seasonings) πŸ“š
1 High-protein diet {Atkins low-carbohydrate diet}   Diet Style πŸ“š
1 Ribes nigrum {black currant}   Food (excluding seasonings) πŸ“š
1 Gamma-Aminobutyric Acid {GABA}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
1 Moringa Oleifera   Herb or Spice πŸ“š
1 Blautia wexlerae {Blautia wexlerae}   Probiotics πŸ“š
0.9 Xanthomonas campestris {Xanthan gum}   Prebiotics and similar πŸ“š
0.9 Fagopyrum esculentum {Buckwheat}   Food (excluding seasonings) πŸ“š
0.9 Thymus vulgaris {thyme}   Herb or Spice πŸ“š
0.9 Saccharomyces cerevisiae var boulardii {S. boulardii}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
0.9 Crataegus {Hawthorn}   Herb or Spice πŸ“š
0.8 ascophyllum nodosum {Rockweed}   Food (excluding seasonings) πŸ“š
0.8 Menaquinone K2 {Vitamin K}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
0.8 Carrageenans {Carrageenan}   Prebiotics and similar πŸ“š
0.8 glutathione   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
0.8 Tea tree   Food (excluding seasonings) πŸ“š
0.8 Glycine max x Aspergillus oryzae {Miso}   Food (excluding seasonings) πŸ“š
0.8 Blautia hansenii {Streptococcus hansenii}   Probiotics πŸ“š
0.7 Pine pollen   Food (excluding seasonings) πŸ“š
0.7 1,2-dithiolane-3-pentanoic acid {a-Lipoic acid (ALA)}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
0.6 Humulus lupulus {Hops}   Food (excluding seasonings) πŸ“š
0.6 4-Guanidino-n-butyl syringate {Levan}   Amino Acid and similar πŸ“š
0.6 Ocimum tenuiflorum {Tulsi}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
0.6 Cannabis sativa {Marijuana}   Herb or Spice πŸ“š
0.6 Nigella sativa {black cumin}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
0.5 bifidobacterium longum,lactobacillus helveticus   Probiotics πŸ“š
0.5 vitamin d   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
0.5 Pistacia lentiscus {mastic gum}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
0.5 Glycerol   Food (excluding seasonings) πŸ“š
0.5 Coenzyme Q10 {CoQ 10}   Herb or Spice πŸ“š
0.5 Debaryomyces hansenii (yeast)   Probiotics πŸ“š
-0.5 Urtica dioica {Stinging nettle}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-0.5 Quercetin-3-O-rutinoside {Rutin}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
-0.5 Far Infrared Therapy {Far infrared Sauna }   Food (excluding seasonings) πŸ“š
-0.5 Lavandula angustifolia {lavender}   Herb or Spice πŸ“š
-0.5 acetylsalicylic acid,aspirin   Common and OTC Supplements πŸ“š
-0.5 Azadirachta indica {Neem}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-0.5 Rhus coriaria {Sumac}   Herb or Spice πŸ“š
-0.6 Bacteriophages LH01,T4D,LL12,LL5 {PreforPro}   Prebiotics and similar πŸ“š
-0.6 Micromeria fruticosa {White-leaved Savory}   Herb or Spice πŸ“š
-0.6 Escherichia coli Nissle 1917 {Mutaflor}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-0.6 coptis chinensis {Chinese goldthread }   Herb or Spice πŸ“š
-0.6 Cistus × incanus {Large Pink Cistus}   Herb or Spice πŸ“š
-0.6 Citrus aurantiifolia {Lime}   Food (excluding seasonings) πŸ“š
-0.6 Lactiplantibacillus argentoratensis {Lactobacillus argentoratensis}   Probiotics πŸ“š
-0.6 Potassium iodide {Iodine Supplement}   Vitamins, Minerals and similar πŸ“š
-0.7 Lycopene {Glucosamine (GS)}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-0.7 Pantothenic acid {Vitamin B5}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-0.7 Cathelicidin antimicrobial peptide {LL37}   Amino Acid and similar πŸ“š
-0.7 laminaria hyperborea {Cuvie}   Food (excluding seasonings) πŸ“š
-0.7 Glyceryl guaiacolate {Guaifenesin}   Common and OTC Supplements πŸ“š
-0.7 Pisces {Fish}   Food (excluding seasonings) πŸ“š
-0.7 Plantago {Psyllium}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-0.8 Honey {Honey }   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-0.8 Mixture of Vitamin B? {B Vitamins}   Vitamins, Minerals and similar πŸ“š
-0.8 low-fat diets   Diet Style πŸ“š
-0.8 Momordica charantia {Bitter gourd}   Herb or Spice πŸ“š
-0.8 Ayurvedic herbal formula {Triphala}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-0.8 Catechol {Catecholamines}   Flavonoids, Polyphenols etc πŸ“š
-0.8 Euphausia superba {Krill Oil}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-0.8 Lithium carbonate {Lithium}   Vitamins, Minerals and similar πŸ“š
-0.8 Myristica fragrans {Nutmeg}   Food (excluding seasonings) πŸ“š
-0.9 mixture of pancreas digestive enzymes {Pancreatin}   Common and OTC Supplements πŸ“š
-0.9 theabrownin {theabrownin}   Flavonoids, Polyphenols etc πŸ“š
-0.9 cranberry bean flour   Food (excluding seasonings) πŸ“š
-0.9 Withania somnifera {Ashwagandha}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-0.9 cetirizine dihydrochloride,(prescription)   Common and OTC Supplements πŸ“š
-0.9 dextromethorphan hydrobromide monohydrate,(prescription)   Common and OTC Supplements πŸ“š
-0.9 3,5,7-trihydroxy flavanone-7-rhamnoglucoside {Hesperidin}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
-1 ß-glucan {Beta-Glucan}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-1 Salvia officinalis {Sage}   Herb or Spice πŸ“š
-1 Rosa canina {Rosehip}   Herb or Spice πŸ“š
-1 lactobacillus helveticus,lactobacillus rhamnosus   Probiotics πŸ“š
-1 ketogenic diet   Diet Style πŸ“š
-1 Vanillin {Vanilla}   Herb or Spice πŸ“š
-1 2-Amino-3-(4-hydroxyphenyl)propanoic acid {Tyrosine}   Amino Acid and similar πŸ“š
-1 Faecalibacterium prausnitzii {Faecalibacterium prausnitzii}   Probiotics πŸ“š
-1 Citrus Fruit Extract   Herb or Spice πŸ“š
-1.1 Lactiplantibacillus pentosus {L. pentosus}   Probiotics πŸ“š
-1.1 refined wheat breads   Food (excluding seasonings) πŸ“š
-1.1 Finnish Probiotic {Valio Probiotic}   Probiotics πŸ“š
-1.2 Apium graveolens {Celery}   Food (excluding seasonings) πŸ“š
-1.2 Brevibacillus laterosporus {B. laterosporus }   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-1.2 N-[2-(5-methoxy-1H-indol-3-yl)ethyl]acetamide {Melatonin}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-1.2 Cymbopogon citratus {Lemongrass}   Herb or Spice πŸ“š
-1.2 Hibiscus {Rose mallow}   Food (excluding seasonings) πŸ“š
-1.3 music therapy   Common and OTC Supplements πŸ“š
-1.3 gliadin, glutenin etc {Gluten}   Food (excluding seasonings) πŸ“š
-1.3 4-O-a-glucopyranosyl-D-sorbitol {maltitol}   Amino Acid and similar πŸ“š
-1.3 Olea europaea {Olive leaf}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-1.3 sarcodiotheca gaudichaudii {Red Seaweed}   Food (excluding seasonings) πŸ“š
-1.3 methionine-choline-deficient diet {methionine-choline deprivation" diet}   Diet Style πŸ“š
-1.4 folate {Vitamin B9}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-1.4 Chamaemelum nobile {Camomile}   Herb or Spice πŸ“š
-1.4 gynostemma pentaphyllum {Jiaogulan}   Herb or Spice πŸ“š
-1.4 Boswellia serrata {Boswellia}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-1.4 Sinapis alba {yellow mustard}   Food (excluding seasonings) πŸ“š
-1.4 Nattokinase {Natto}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-1.5 Lactobacillus mucosae   Probiotics πŸ“š
-1.5 Armoracia rusticana {Horseradish}   Food (excluding seasonings) πŸ“š
-1.5 Sambucus nigra L. ssp. canadensis {Elderberry}   Food (excluding seasonings) πŸ“š
-1.5 Arctium lappa {Burdock Root}   Food (excluding seasonings) πŸ“š
-1.5 Camel Milk   Food (excluding seasonings) πŸ“š
-1.5 Tudca   πŸ“πŸ½οΈ Dosages Common and OTC Supplements πŸ“š
-1.5 pseudo-cereals {amaranth,quinoa, taro,buckwheat}   Food (excluding seasonings) πŸ“š
-1.5 Escherichia coli cryodesiccata {colinfant probiotics}   Probiotics πŸ“š
-1.5 Zinc {Zinc Supplements}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-1.5 Thiamine {Vitamin B1}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-1.6 terpenophenolics {cannabinoids}   Herb or Spice πŸ“š
-1.6 lactobacillus crispatus {L. Crispatus}   Probiotics πŸ“š
-1.6 kefir   Food (excluding seasonings) πŸ“š
-1.6 Rubus {Raspberries}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-1.6 lactobacillus rhamnosus gg,bifidobacterium animalis lactis ,lactobacillus paracasei {cvs maximum strength probiotic}   Probiotics πŸ“š
-1.6 Bupleurum falcatum x Scutellaria baicalensis x Paeoniae radix {daesiho-tang}   Herb or Spice πŸ“š
-1.6 bacillus subtilis natto {B.natto}   Probiotics πŸ“š
-1.6 Rubia cordifolia {Indian madder}   Herb or Spice πŸ“š
-1.7 Capra hircus milk {Goat milk}   Food (excluding seasonings) πŸ“š
-1.7 Epicatechin {Green tea polyphenol}   Amino Acid and similar πŸ“š
-1.7 aspergillus oryzae {koji}   Probiotics πŸ“š
-1.7 diosmin {diosmin}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
-1.7 ascorbic acid {Vitamin C}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-1.8 D-mannitol {Mannitol}   Amino Acid and similar πŸ“š
-1.8 2-Amino-5-(carbamoylamino)pentanoic acid {Citrulline}   Amino Acid and similar πŸ“š
-1.8 hypocaloric hyperproteic diet   Diet Style πŸ“š
-1.8 tea   Food (excluding seasonings) πŸ“š
-1.8 Dysphania ambrosioides {Epazote}   Food (excluding seasonings) πŸ“š
-1.8 Eucalyptus {Gum Tree}   Food (excluding seasonings) πŸ“š
-1.8 Citricidal {Grapefruit seed extract}   Food (excluding seasonings) πŸ“š
-1.9 Vsl#3 {Visibiome}   Probiotics πŸ“š
-1.9 Flavan-3-ols {Epicatechin}   Food (excluding seasonings) πŸ“š
-2 amaranthus {amaranth}   Food (excluding seasonings) πŸ“š
-2 Perna canaliculus {Green-lipped mussel}   Food (excluding seasonings) πŸ“š
-2 4-hydroxyphenyl-beta-D-glucopyranoside {Arbutin}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
-2 Selenomethionine {Selenium supplement}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-2 Oenothera biennis {Evening Primrose Oil}   Herb or Spice πŸ“š
-2.1 Arctostaphylos uva-ursi {Bearberry}   Food (excluding seasonings) πŸ“š
-2.1 low-fat high-complex carbohydrate diet   Diet Style πŸ“š
-2.1 Lentilactobacillus kefiri {Kefibios}   Probiotics πŸ“š
-2.1 Phyllanthus emblica {Chinese gall}   Herb or Spice πŸ“š
-2.1 Fragaria × ananassa {Strawberry}   Food (excluding seasonings) πŸ“š
-2.2 Hou-Po-Da-Huang-Tang {HPDHT}   Herb or Spice πŸ“š
-2.2 pyrrolidine-2-carboxylic acid {proline}   Amino Acid and similar πŸ“š
-2.2 glycyrrhizic acid {licorice}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-2.2 syzygium aromaticum {clove}   Herb or Spice πŸ“š
-2.3 Hypericum perforatum {St. John's Wort}   Herb or Spice πŸ“š
-2.3 2-(3,4-Dihydroxyphenyl)-5,7-dihydroxy-4H-chromen-4-one {Luteolin}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
-2.3 Calcium {Calcium Supplements}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-2.4 Citrus polymethoxyflavone {Nobiletin (oranges and lemons)}   Flavonoids, Polyphenols etc πŸ“š
-2.4 Colocasia esculenta {Taro}   Food (excluding seasonings) πŸ“š
-2.4 Lupinus {Lupin[Warning]}   Food (excluding seasonings) πŸ“š
-2.4 Lacticaseibacillus paracasei {L.paracasei}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-2.4 bifidobacterium infantis {B. infantis}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-2.4 Genista tinctoria {Genistein}   Amino Acid and similar πŸ“š
-2.5 Pimpinella anisum {Anise}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-2.5 Sorghum {Broomcorn}   Food (excluding seasonings) πŸ“š
-2.5 Alkalihalobacillus clausii {Bacillus clausii }   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-2.5 lactobacillus helveticus {L. helveticus}   Probiotics πŸ“š
-2.6 Latilactobacillus sakei {Lactobacillus sakei}   Probiotics πŸ“š
-2.6 brown algae   Food (excluding seasonings) πŸ“š
-2.6 Monascus purpureus x Oryza sativa {Red yeast rice}   Herb or Spice πŸ“š
-2.7 Abelmoschus {Okra}   Food (excluding seasonings) πŸ“š
-2.7 lactobacillus brevis {l. brevis }   Probiotics πŸ“š
-2.7 omeprazole,(prescription)   Common and OTC Supplements πŸ“š
-2.7 Laurus nobilis {Bay Leaf}   Food (excluding seasonings) πŸ“š
-2.8 Lentilactobacillus buchneri {Lactobacillus buchneri}   Probiotics πŸ“š
-2.8 Sesamum indicum {Sesame}   Food (excluding seasonings) πŸ“š
-2.8 Trametes versicolor {Turkey tail}   Food (excluding seasonings) πŸ“š
-2.8 Metha family {Mint}   Herb or Spice πŸ“š
-2.8 foeniculum vulgare,fennel   Herb or Spice πŸ“š
-2.8 restricted-fiber diet {low fiber diet}   Diet Style πŸ“š
-2.8 3,5,7-trihydroxy-2-(4-hydroxyphenyl)chromen-4-one {kaempferol}   Amino Acid and similar πŸ“š
-2.9 Fermented Brassica oleracea {Sauerkraut}   Food (excluding seasonings) πŸ“š
-2.9 Cuminum cyminum {Cumin}   Food (excluding seasonings) πŸ“š
-2.9 Spinacia oleracea {Spinach}   Food (excluding seasonings) πŸ“š
-2.9 2-hydroxyethyl)trimethylazanium {choline}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-2.9 Trigonella foenum-graecum {Fenugreek}   Herb or Spice πŸ“š
-3 Mannan oligosaccharides {Mannooligosaccharide}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-3 chondrus crispus {Carrageen}   Food (excluding seasonings) πŸ“š
-3 Citrus limon {Lemon}   Food (excluding seasonings) πŸ“š
-3 bifidobacterium pseudocatenulatum li09,bifidobacterium catenulatum li10   Probiotics πŸ“š
-3 N-acetylglucosamine {Glucosamine (GS)}   Common and OTC Supplements πŸ“š
-3.1 Sodium hypochlorite {Chlorinated Drinking Water}   Vitamins, Minerals and similar πŸ“š
-3.1 schisandra chinensis {magnolia berry}   Herb or Spice πŸ“š
-3.2 Brassica oleracea {cabbage}   Food (excluding seasonings) πŸ“š
-3.2 Phoenix dactylifera {dates}   Food (excluding seasonings) πŸ“š
-3.2 cobalamin {Vitamin B-12}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-3.2 Ganoderma sichuanense {Reishi Mushroom}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-3.2 fucoidan {Brown Algae Extract}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-3.4 Whole Cow milk {Whole Milk}   Food (excluding seasonings) πŸ“š
-3.4 Conjugated Linoleic Acid {CLA}   Amino Acid and similar πŸ“š
-3.5 Taraxacum officinale {Dandelion}   Food (excluding seasonings) πŸ“š
-3.6 Bifidobacterium longum subsp. longum BB536 {BB536}   Probiotics πŸ“š
-3.7 Triticum aestivum {Whole-grain wheat}   Food (excluding seasonings) πŸ“š
-3.7 Zea mays {maize}   Food (excluding seasonings) πŸ“š
-3.7 oligofructose-enriched inulin   Prebiotics and similar πŸ“š
-3.8 Morinda citrifolia {Noni}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-3.8 5,6-dihydroxy-7-O-glucuronide flavone {Baicalin }   Herb or Spice πŸ“š
-3.8 N,N,N-trimethylglycine {Betaine}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-3.9 Chrysanthemum × morifolium {Chrysanthemum}   Herb or Spice πŸ“š
-4 high-saturated fat diet   Diet Style πŸ“š
-4 2-Amino-4-(methylthio)butanoic acid {Methionine}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
-4.1 Fiber of Vitis vinifera {Grape Fiber}   Diet Style πŸ“š
-4.1 lactobacillus plantarum,xylooligosaccharides,   Probiotics πŸ“š
-4.1 3,4-dihydroxyphenyllactic acid {Rosmarinic acid}   Herb or Spice πŸ“š
-4.2 A2 variant of beta-casein {A2 Milk}   Food (excluding seasonings) πŸ“š
-4.2 Bacillus amyloliquefaciens group {B. Amyloliquefaciens}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-4.2 Euterpe oleracea {Acai}   Food (excluding seasonings) πŸ“š
-4.2 2-hydroxypropane-1,2,3-tricarboxylic acid {Citric acid}   Food (excluding seasonings) πŸ“š
-4.3 tomato powder   Food (excluding seasonings) πŸ“š
-4.4 fat   Food (excluding seasonings) πŸ“š
-4.4 isoflavones {Dietary phytoestrogens}   Food (excluding seasonings) πŸ“š
-4.4 Lactobacillus kefiranofaciens {Kefir Probiotic}   Probiotics πŸ“š
-4.4 Streptococcus faecalis, Clostridium butyricum, Bacillus mesentericus {Bio-three}   Probiotics πŸ“š
-4.5 Lycium barbarum x Lycium chinense, {Goji Fruit, Juice}   Food (excluding seasonings) πŸ“š
-4.5 bacillus licheniformis {b. licheniformis}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-4.5 Plant-based diet {Vegetarian diet}   Diet Style πŸ“š
-4.6 chlorhexidine   Common and OTC Supplements πŸ“š
-4.6 Acacia senegal {gum arabic}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-4.6 laminaria digitata {Oarweed}   Food (excluding seasonings) πŸ“š
-4.6 Morus {Mulberry }   Food (excluding seasonings) πŸ“š
-4.6 (2E,4E)-5-(1,3-Benzodioxol-5-yl)-1-(1-piperidinyl)-2,4-pentadien-1-one {Piperine}   Food (excluding seasonings) πŸ“š
-4.7 bacillus subtilis,lactobacillus acidophilus   Probiotics πŸ“š
-4.7 resistant starch   Prebiotics and similar πŸ“š
-4.8 origanum vulgare {oregano}   Herb or Spice πŸ“š
-4.8 Terminalia chebula {Haritaki}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-5 Arthrospira platensis {Spirulina}   Herb or Spice πŸ“š
-5.1 Lactobacillus delbrueckii subsp. bulgaricus {L bulgaricus}   Probiotics πŸ“š
-5.2 Glycine max {Doenjang}   Food (excluding seasonings) πŸ“š
-5.2 Coffee   Food (excluding seasonings) πŸ“š
-5.3 N-Acetyl Cysteine {NAC}   πŸ“πŸ½οΈ Dosages Common and OTC Supplements πŸ“š
-5.3 Lactobacillus gasseri {L.gasseri}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-5.3 (2S)-2-amino-4-carbamoylbutanoic acid {Glutamine}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-5.3 Kimchi   Food (excluding seasonings) πŸ“š
-5.3 Asparagus officinalis {Asparagus}   Food (excluding seasonings) πŸ“š
-5.4 allium sativum {garlic}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-5.4 Actinidia deliciosa/chinensis {kiwifruit}   Food (excluding seasonings) πŸ“š
-5.4 rosmarinus officinalis {rosemary}   Herb or Spice πŸ“š
-5.5 Caffeine   Food (excluding seasonings) πŸ“š
-5.5 oolong teas   Food (excluding seasonings) πŸ“š
-5.5 Dihydroquercetin {Taxifolin}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-5.6 1,4-a-D-glucan branched {Amylopectin}   Common and OTC Supplements πŸ“š
-5.6 Enterococcus faecium sf 68 {bioflorin}   Probiotics πŸ“š
-5.6 Limosilactobacillus reuteri {L. Reuteri}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-5.6 Cola aspartame {Diet Cola}   Food (excluding seasonings) πŸ“š
-5.7 Theobroma cacao {Cacao}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-5.7 Echinacea Moench {Echinacea}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-5.8 Bifidobacterium animalis {B. animalis}   Probiotics πŸ“š
-5.8 Tributyrin   Common and OTC Supplements πŸ“š
-5.8 Orange Juice   Food (excluding seasonings) πŸ“š
-6 Ananas comosus {Pineapple}   Food (excluding seasonings) πŸ“š
-6 partially hydrolysed guar gum   Prebiotics and similar πŸ“š
-6.3 bifidobacterium   Probiotics πŸ“š
-6.4 Secale cereale {Rye}   Food (excluding seasonings) πŸ“š
-6.4 Menta × piperita {peppermint}   Herb or Spice πŸ“š
-6.4 lactobacillus acidophilus {L. acidophilus}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-6.5 alpha-linolenic acid {Omega-3}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-6.5 Ceratonia siliqua {carob}   Food (excluding seasonings) πŸ“š
-6.5 Pediococcus pentosaceus {P. pentosaceus}   Probiotics πŸ“š
-6.7 Pisum sativum {pea}   Diet Style πŸ“š
-6.8 olive oil {olive oil}   Food (excluding seasonings) πŸ“š
-6.9 Probiotic Mixture 2 {Vetafarm Probotic}   Probiotics πŸ“š
-7 a-Gluco-oligosaccharides {GOS}   Prebiotics and similar πŸ“š
-7.1 (2E,4E,6E,8E)-3,7-dimethyl-9-(2,6,6-trimethylcyclohex-1-en-1-yl)nona-2,4,6,8-tetraen-1-ol {Vitamin A}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-7.1 xylooligosaccharide   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-7.2 Riboflavin {Vitamin B2}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-7.2 Bromelain {Bromelin}   πŸ“πŸ½οΈ Dosages Common and OTC Supplements πŸ“š
-7.3 Ipomoea batata {Purple sweet potatoes}   Food (excluding seasonings) πŸ“š
-7.4 lactobacillus paracasei,lactobacillus acidophilus,bifidobacterium animalis   Probiotics πŸ“š
-7.5 Probiotic Mixture 1 {Japanese Vet Probiotic}   Probiotics πŸ“š
-7.5 Bacillus pumilus {B. pumilus}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-7.7 enterococcus faecium {E. faecium}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-7.7 Piper nigrum {black pepper}   Herb or Spice πŸ“š
-7.9 Helianthus tuberosus {jerusalem artichoke}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-8.1 chitosan oligomers {chitooligosaccharides}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-8.1 Panax ... {Ginseng}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-8.3 Rhodiola rosea {Rosavin}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-8.3 Dodecanoic acid {Lauric acid}   Food (excluding seasonings) πŸ“š
-8.4 Amorphophallus konjac {konjac}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-8.5 colostrum   Common and OTC Supplements πŸ“š
-8.6 henopodium quinoa {Quinoa}   Food (excluding seasonings) πŸ“š
-8.8 Camellia Linnaeus {camellia}   Herb or Spice πŸ“š
-8.9 Litchi chinensis {lychee fruit}   Food (excluding seasonings) πŸ“š
-9 Pleurotus ostreatus {Oyster mushroom}   Food (excluding seasonings) πŸ“š
-9.2 Punica granatum {pomegranate}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-9.2 Lacticaseibacillus casei {L. casei}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-9.3 Human milk oligosaccharides (prebiotic, Holigos, Stachyose)   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-9.4 Dendrobium officinale Kimura {Tiepishihu}   Herb or Spice πŸ“š
-9.4 Allium cepa {Onion}   Food (excluding seasonings) πŸ“š
-9.8 Zingiber officinale Roscoe {ginger}   Herb or Spice πŸ“š
-9.8 bifidobacterium lactis,streptococcus thermophilus probiotic   Probiotics πŸ“š
-9.9 Lacticaseibacillus paracasei shirota {Yakult}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-10 bifidobacterium bifidum {B. bifidum}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-10.1 Amorphophallus konjac {Konjaku flour}   Food (excluding seasonings) πŸ“š
-10.1 green tea   Food (excluding seasonings) πŸ“š
-10.6 (2S)-2-amino-5-carbamimidamidopentanoic acid {arginine}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-10.7 Ligilactobacillus salivarius {L. salivarius}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-10.9 Limosilactobacillus fermentum {L. fermentum}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-10.9 Beta vulgaris {Beet}   Food (excluding seasonings) πŸ“š
-11.4 Lactobacillus Johnsonii {Lactobacillus Johnsonii}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-11.5 Avena sativa x Hordeum vulgare {barley,oat}   Food (excluding seasonings) πŸ“š
-11.5 3,3',4',5,7-pentahydroxyflavone {Quercetin}   πŸ“πŸ½οΈ Dosages Common and OTC Supplements πŸ“š
-11.7 Traditional Mediterranean diet {Mediterranean diet}   Diet Style πŸ“š
-12.2 red wine   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-12.3 red wine polyphenols   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
-12.4 Grape Polyphenols {Grape Flavonoids}   Flavonoids, Polyphenols etc πŸ“š
-12.5 Avena sativa {Oats}   Food (excluding seasonings) πŸ“š
-13 Cichorium intybus {Chicory}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-13.3 Codonopsis pilosula {Dangshen}   Herb or Spice πŸ“š
-13.5 bacillus   Probiotics πŸ“š
-13.8 resveratrol-pterostilbene x Quercetin {quercetin x resveratrol}   Flavonoids, Polyphenols etc πŸ“š
-14 Clostridium butyricum MIYAIRI 588 {Miyarisan}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-14.4 grapes   Food (excluding seasonings) πŸ“š
-14.8 soy   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-15.8 fructo-oligosaccharides   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-16.2 pectin {pectin}   Food (excluding seasonings) πŸ“š
-16.4 Malus domestica {apple}   Food (excluding seasonings) πŸ“š
-17.2 bacillus,lactobacillus,streptococcus,saccharomyces probiotic   Probiotics πŸ“š
-17.5 β-lactoglobulin {Whey}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-17.6 Hordeum vulgare {Barley}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-17.8 yogurt   Food (excluding seasonings) πŸ“š
-18.2 resveratrol-pterostilbene {grapes, blueberries}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
-18.6 High-fibre diet {Whole food diet}   Diet Style πŸ“š
-19 Bovine Milk Products {Dairy}   Food (excluding seasonings) πŸ“š
-21.6 polyphenols   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
-21.8 (2->1)-beta-D-fructofuranan {Inulin}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-22.1 whole-grain diet   Diet Style πŸ“š
-23.8 Lactobacillus plantarum {L. plantarum}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-23.9 Bifidobacterium animalis subsp. lactis {B. Lactis}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-26.7 bacillus subtilis {B.Subtilis }   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-27.7 fruit/legume fibre   Food (excluding seasonings) πŸ“š
-28.2 dietary fiber   Diet Style πŸ“š
-31.2 oligosaccharides {oligosaccharides}   Prebiotics and similar πŸ“š
-37.1 fruit   Food (excluding seasonings) πŸ“š
-40.7 Fiber, total dietary   Diet Style πŸ“š
-44.5 Slow digestible carbohydrates. {Low Glycemic}   Diet Style πŸ“š

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