All suggestions from this page should be reviewed by your medical professionals. These are based on modelling and not clinical studies.
Based on family and lower taxonomy ranks (genus,species,strains) reported in studies,
the list is here
Hower over modifier name to get more information
Net Impact |
Modifier |
Modifier Type |
Citations |
6.7
|
Adeps suillus {Lard}
|
Food (excluding seasonings)
|
π
|
6.1
|
nicotinic acid {Vitamin B-3}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
5.8
|
Under cookded animal protein {Rare meat}
|
Food (excluding seasonings)
|
π
|
5.5
|
Ferrum {Iron Supplements}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
5.1
|
Rheum × hybridum {Rhubarb}
|
Food (excluding seasonings)
|
π
|
5
|
High-protein diet {Atkins low-carbohydrate diet}
|
Diet Style
|
π
|
4.3
|
Rhubarb x Peony {Rhubarb Peony Decoction}
|
Herb or Spice
|
π
|
4.2
|
Decoction of Four Noble Drugs {Sijunzi Decoction (SJZD)}
|
Herb or Spice
|
π
|
4.2
|
Magnesium Compounds {Magnesium supplements}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
4.1
|
Nicotine, Nicotine Patch
|
Food (excluding seasonings)
|
π
|
3.8
|
2-aminoacetic acid {glycine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
3.8
|
2-Amino-4-(methylthio)butanoic acid {Methionine}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
3.6
|
L-3-hydroxytrimethylaminobutanoate {carnitine}
|
Amino Acid and similar
|
π
|
3.2
|
Lactobacillus mucosae
|
Probiotics
|
π
|
3
|
Chrysanthemum × morifolium {Chrysanthemum}
|
Herb or Spice
|
π
|
3
|
low carbohydrate diet
|
Diet Style
|
π
|
2.7
|
aspergillus oryzae {koji}
|
Probiotics
|
π
|
2.6
|
Bifidobacterium breve {B. breve}
ππ½οΈ Dosages
|
Probiotics
|
π
|
2.4
|
Beta vulgaris {Beet}
|
Food (excluding seasonings)
|
π
|
2.3
|
Euterpe oleracea {Acai}
|
Food (excluding seasonings)
|
π
|
2.3
|
vegetable
|
Food (excluding seasonings)
|
π
|
2.2
|
(RS)-2-(4-(2-methylpropyl)phenyl)propanoic acid {ibuprofen}
|
Common and OTC Supplements
|
π
|
2.1
|
Bifidobacterium longum subsp. longum BB536 {BB536}
|
Probiotics
|
π
|
2.1
|
Rosa rugosa {Rugosa rose}
|
Herb or Spice
|
π
|
2.1
|
Camel Milk
|
Food (excluding seasonings)
|
π
|
2.1
|
Streptococcus salivarius subsp. thermophilus {S. thermophilus}
|
Probiotics
|
π
|
2
|
Pleurotus ostreatus {Oyster mushroom}
|
Food (excluding seasonings)
|
π
|
2
|
1,2-dithiolane-3-pentanoic acid {a-Lipoic acid (ALA)}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
1.9
|
alpha-linolenic acid {Omega-3}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
1.9
|
Sodium Chloride {Salt}
|
Food (excluding seasonings)
|
π
|
1.8
|
arthamus tinctorius {Safflower}
|
Herb or Spice
|
π
|
1.7
|
Fraxinus angustifolia {Narrow-leaved ash}
|
Herb or Spice
|
π
|
1.7
|
high-saturated fat diet
|
Diet Style
|
π
|
1.6
|
Nigella sativa {black cumin}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
1.6
|
Levilactobacillus brevis {L.brevis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
1.6
|
Phoenix dactylifera {dates}
|
Food (excluding seasonings)
|
π
|
1.5
|
Escherichia coli:DSM 16441-16448 {symbioflor-2}
|
Probiotics
|
π
|
1.5
|
(N-acetyl-p-aminophenol {TYLENOL}
|
Common and OTC Supplements
|
π
|
1.4
|
115 different soil based taxa {General Biotics Equilibrium}
|
Probiotics
|
π
|
1.4
|
lidocaine hydrochloride,(prescription)
|
Common and OTC Supplements
|
π
|
1.4
|
N-Acetyl Cysteine {NAC}
ππ½οΈ Dosages
|
Common and OTC Supplements
|
π
|
1.4
|
Escherichia coli cryodesiccata {colinfant probiotics}
|
Probiotics
|
π
|
1.3
|
Biotin {Vitamin B7}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
1.3
|
Perna canaliculus {Green-lipped mussel}
|
Food (excluding seasonings)
|
π
|
1.2
|
high red meat
|
Food (excluding seasonings)
|
π
|
1.2
|
Sinapis alba {yellow mustard}
|
Food (excluding seasonings)
|
π
|
1.1
|
naringenin {grapefruit}
|
Flavonoids, Polyphenols etc
|
π
|
1.1
|
omeprazole,(prescription)
|
Common and OTC Supplements
|
π
|
1.1
|
cetirizine dihydrochloride,(prescription)
|
Common and OTC Supplements
|
π
|
1.1
|
dextromethorphan hydrobromide monohydrate,(prescription)
|
Common and OTC Supplements
|
π
|
1.1
|
Glyceryl guaiacolate {Guaifenesin}
|
Common and OTC Supplements
|
π
|
1.1
|
Rhus chinensis {galla rhois}
|
Herb or Spice
|
π
|
1
|
Lactiplantibacillus argentoratensis {Lactobacillus argentoratensis}
|
Probiotics
|
π
|
0.9
|
Cichorium intybus {Chicory}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
0.9
|
Rubia cordifolia {Indian madder}
|
Herb or Spice
|
π
|
0.8
|
Oenothera biennis {Evening Primrose Oil}
|
Herb or Spice
|
π
|
0.8
|
Petroselinum crispum {Parsley}
|
Food (excluding seasonings)
|
π
|
0.8
|
Eucalyptus {Gum Tree}
|
Food (excluding seasonings)
|
π
|
0.8
|
Morus {Mulberry }
|
Food (excluding seasonings)
|
π
|
0.7
|
Ceratonia siliqua {carob}
|
Food (excluding seasonings)
|
π
|
0.6
|
Glycerol
|
Food (excluding seasonings)
|
π
|
0.6
|
Eutrema japonicum {wasabi}
|
Food (excluding seasonings)
|
π
|
0.6
|
Euphausia superba {Krill Oil}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
0.6
|
bacillus subtilis natto {B.natto}
|
Probiotics
|
π
|
0.5
|
Bacopa monnieri {Brahmi}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
0.5
|
Chamaemelum nobile {Camomile}
|
Herb or Spice
|
π
|
-0.5
|
Anethum graveolens {Dill}
|
Herb or Spice
|
π
|
-0.5
|
Sodium alginate
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-0.5
|
Blautia wexlerae {Blautia wexlerae}
|
Probiotics
|
π
|
-0.5
|
Anemopsis californica {Yerba mansa}
|
Herb or Spice
|
π
|
-0.5
|
Hypericum perforatum {St. John's Wort}
|
Herb or Spice
|
π
|
-0.5
|
grape seed extract
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-0.5
|
Trametes versicolor {Turkey tail}
|
Food (excluding seasonings)
|
π
|
-0.6
|
blueberry
|
Food (excluding seasonings)
|
π
|
-0.6
|
diosmin {diosmin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-0.6
|
Dihydroquercetin {Taxifolin}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-0.6
|
Debaryomyces hansenii (yeast)
|
Probiotics
|
π
|
-0.6
|
Sambucus nigra L. ssp. canadensis {Elderberry}
|
Food (excluding seasonings)
|
π
|
-0.6
|
Apium graveolens {Celery}
|
Food (excluding seasonings)
|
π
|
-0.6
|
Lycopene {Glucosamine (GS)}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-0.6
|
psidium guajava {Guava}
|
Food (excluding seasonings)
|
π
|
-0.7
|
eugenol {Eugenic acid}
|
Herb or Spice
|
π
|
-0.7
|
D-mannitol {Mannitol}
|
Amino Acid and similar
|
π
|
-0.7
|
music therapy
|
Common and OTC Supplements
|
π
|
-0.7
|
Coenzyme Q10 {CoQ 10}
|
Herb or Spice
|
π
|
-0.7
|
mixture of pancreas digestive enzymes {Pancreatin}
|
Common and OTC Supplements
|
π
|
-0.7
|
loratadine,(prescription)
|
Common and OTC Supplements
|
π
|
-0.7
|
Momordica charantia {Bitter gourd}
|
Herb or Spice
|
π
|
-0.8
|
Brassica oleracea {cabbage}
|
Food (excluding seasonings)
|
π
|
-0.8
|
eicosapentaenoic acid (EPA),docosahexaenoic acid (DHA) {Fish Oil}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-0.8
|
Lactobacillus jensenii {L Jensenii}
|
Probiotics
|
π
|
-0.8
|
Shen Ling Bai Zhu San {参苓白术散}
|
Herb or Spice
|
π
|
-0.8
|
Cannabis sativa seed oil {Hemp Oil}
|
Food (excluding seasonings)
|
π
|
-0.9
|
glutathione
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-0.9
|
Garcinia mangostana {Mangosteen}
|
Food (excluding seasonings)
|
π
|
-0.9
|
isoflavones {Dietary phytoestrogens}
|
Food (excluding seasonings)
|
π
|
-0.9
|
Laurencia tristicha {Marine red algae}
|
Food (excluding seasonings)
|
π
|
-0.9
|
gynostemma pentaphyllum {Jiaogulan}
|
Herb or Spice
|
π
|
-0.9
|
Lavandula angustifolia {lavender}
|
Herb or Spice
|
π
|
-1
|
bifidobacterium infantis {B. infantis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-1
|
Coriandrum sativum {Coriander}
|
Food (excluding seasonings)
|
π
|
-1
|
2-hydroxypropane-1,2,3-tricarboxylic acid {Citric acid}
|
Food (excluding seasonings)
|
π
|
-1
|
Ananas comosus {Pineapple}
|
Food (excluding seasonings)
|
π
|
-1
|
Tributyrin
|
Common and OTC Supplements
|
π
|
-1
|
Cathelicidin antimicrobial peptide {LL37}
|
Amino Acid and similar
|
π
|
-1
|
ficus carica {fig}
|
Food (excluding seasonings)
|
π
|
-1
|
2-Amino-3-(4-hydroxyphenyl)propanoic acid {Tyrosine}
|
Amino Acid and similar
|
π
|
-1
|
Cryptolepis sanguinolenta {Cryptolepis Root}
|
Herb or Spice
|
π
|
-1.1
|
Bacteroides uniformis {Bacteroides uniformis}
|
Probiotics
|
π
|
-1.1
|
Parabacteroides goldsteinii {Parabacteroides goldsteinii}
|
Probiotics
|
π
|
-1.1
|
Micromeria fruticosa {White-leaved Savory}
|
Herb or Spice
|
π
|
-1.1
|
Cinnamomum tamala {Indian bay leaf}
|
Herb or Spice
|
π
|
-1.1
|
Xylaria hypoxylon {candlesnuff fungus}
|
Food (excluding seasonings)
|
π
|
-1.1
|
Bacillus amyloliquefaciens group {B. Amyloliquefaciens}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-1.1
|
oligofructose-enriched inulin
|
Prebiotics and similar
|
π
|
-1.1
|
cobalamin {Vitamin B-12}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-1.2
|
Petals from Punica granatum {pomegranate blossom tea}
|
Food (excluding seasonings)
|
π
|
-1.2
|
Plantago asiatica {Obako}
|
Herb or Spice
|
π
|
-1.2
|
Taraxacum officinale {Dandelion}
|
Food (excluding seasonings)
|
π
|
-1.3
|
Cuminum cyminum {Cumin}
|
Food (excluding seasonings)
|
π
|
-1.3
|
Laurus nobilis {Bay Leaf}
|
Food (excluding seasonings)
|
π
|
-1.3
|
Trichosanic acid {pomegranate seed oil}
|
Amino Acid and similar
|
π
|
-1.3
|
Lithium carbonate {Lithium}
|
Vitamins, Minerals and similar
|
π
|
-1.3
|
low-fat diets
|
Diet Style
|
π
|
-1.3
|
Limosilactobacillus reuteri {L. Reuteri}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-1.4
|
acetylsalicylic acid,aspirin
|
Common and OTC Supplements
|
π
|
-1.4
|
Rosa canina {Rosehip}
|
Herb or Spice
|
π
|
-1.4
|
Polygonatum kingianum {Solomon's Seal}
|
Herb or Spice
|
π
|
-1.4
|
Crocus sativus {Saffron}
|
Herb or Spice
|
π
|
-1.4
|
Colocasia esculenta {Taro}
|
Food (excluding seasonings)
|
π
|
-1.5
|
Spinacia oleracea {Spinach}
|
Food (excluding seasonings)
|
π
|
-1.5
|
Boswellia serrata {Boswellia}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-1.5
|
ß-Carotene {Carrots}
|
Food (excluding seasonings)
|
π
|
-1.5
|
Kimchi
|
Food (excluding seasonings)
|
π
|
-1.5
|
Olea europaea {Olive leaf}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-1.5
|
Ruta {Rue}
|
Food (excluding seasonings)
|
π
|
-1.5
|
Vaccinium vitis-idaea {lingonberries}
|
Food (excluding seasonings)
|
π
|
-1.6
|
low fodmap diet
|
Diet Style
|
π
|
-1.6
|
schisandra chinensis {magnolia berry}
|
Herb or Spice
|
π
|
-1.6
|
Helianthus annuus {Sunflower}
|
Food (excluding seasonings)
|
π
|
-1.6
|
Sus domesticus {Pork}
|
Food (excluding seasonings)
|
π
|
-1.6
|
Pisces {Fish}
|
Food (excluding seasonings)
|
π
|
-1.6
|
Monascus purpureus x Oryza sativa {Red yeast rice}
|
Herb or Spice
|
π
|
-1.6
|
Elaeis guineensis {Palm oil}
|
Food (excluding seasonings)
|
π
|
-1.6
|
Potassium iodide {Iodine Supplement}
|
Vitamins, Minerals and similar
|
π
|
-1.7
|
Handroanthus impetiginosus {pink trumpet tree}
|
Herb or Spice
|
π
|
-1.7
|
Sorghum {Broomcorn}
|
Food (excluding seasonings)
|
π
|
-1.7
|
sarcodiotheca gaudichaudii {Red Seaweed}
|
Food (excluding seasonings)
|
π
|
-1.7
|
N-acetylglucosamine {Glucosamine (GS)}
|
Common and OTC Supplements
|
π
|
-1.7
|
nuts
|
Food (excluding seasonings)
|
π
|
-1.7
|
Pistacia lentiscus {mastic gum}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-1.7
|
Bifidobacterium catenulatum subsp. catenulatum {Bifidobacterium catenulatum}
|
Probiotics
|
π
|
-1.7
|
tomato powder
|
Food (excluding seasonings)
|
π
|
-1.8
|
Pistacia vera {Pistachio}
|
Food (excluding seasonings)
|
π
|
-1.8
|
Fermented Brassica oleracea {Sauerkraut}
|
Food (excluding seasonings)
|
π
|
-1.8
|
Mimosoideae {Mimosa}
|
Herb or Spice
|
π
|
-1.8
|
Conjugated Linoleic Acid {CLA}
|
Amino Acid and similar
|
π
|
-1.8
|
Bixa orellana {annatto }
|
Herb or Spice
|
π
|
-1.8
|
Citrus Fruit Extract
|
Herb or Spice
|
π
|
-1.9
|
Myrciaria dubia {Camu camu}
|
Herb or Spice
|
π
|
-1.9
|
helichrysum italicum {Immortelle}
|
Herb or Spice
|
π
|
-1.9
|
Hou-Po-Da-Huang-Tang {HPDHT}
|
Herb or Spice
|
π
|
-1.9
|
Silver nanoparticles {Colloidal silver}
|
Vitamins, Minerals and similar
|
π
|
-1.9
|
Bifidobacterium animalis {B. animalis}
|
Probiotics
|
π
|
-1.9
|
Asparagus officinalis {Asparagus}
|
Food (excluding seasonings)
|
π
|
-1.9
|
Pantothenic acid {Vitamin B5}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-1.9
|
Camellia sinensis {oolong tea}
|
Flavonoids, Polyphenols etc
|
π
|
-1.9
|
Bupleurum falcatum x Scutellaria baicalensis x Paeoniae radix {daesiho-tang}
|
Herb or Spice
|
π
|
-1.9
|
Ocimum basilicum {Basil}
|
Herb or Spice
|
π
|
-1.9
|
pyrrolidine-2-carboxylic acid {proline}
|
Amino Acid and similar
|
π
|
-2
|
laminaria hyperborea {Cuvie}
|
Food (excluding seasonings)
|
π
|
-2
|
ascorbic acid {Vitamin C}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-2
|
Brassica juncea {Mustard greens}
|
Herb or Spice
|
π
|
-2
|
Laser trilobum {Kefe cumin}
|
Herb or Spice
|
π
|
-2
|
Ocimum gratissimum {Clove basil}
|
Herb or Spice
|
π
|
-2.1
|
chondrus crispus {Carrageen}
|
Food (excluding seasonings)
|
π
|
-2.1
|
a-Amino-3-indolepropionic acid {Tryptophan}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-2.1
|
2-(3,4-Dihydroxyphenyl)-3,7-dihydroxychromen-4-one {Fisetin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-2.1
|
colostrum
|
Common and OTC Supplements
|
π
|
-2.1
|
(2E,4E)-5-(1,3-Benzodioxol-5-yl)-1-(1-piperidinyl)-2,4-pentadien-1-one {Piperine}
|
Food (excluding seasonings)
|
π
|
-2.1
|
Myristica fragrans {Nutmeg}
|
Food (excluding seasonings)
|
π
|
-2.1
|
lactobacillus helveticus,lactobacillus rhamnosus
|
Probiotics
|
π
|
-2.1
|
lactobacillus plantarum,xylooligosaccharides,
|
Probiotics
|
π
|
-2.1
|
Withania somnifera {Ashwagandha}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-2.1
|
folate {Vitamin B9}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-2.2
|
Akkermansia muciniphila {Pendulum Probiotic}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-2.2
|
N-(aminoiminomethyl)-N methyl glycine {Creatine}
|
Common and OTC Supplements
|
π
|
-2.3
|
trachyspermum ammi {Ajwain}
|
Herb or Spice
|
π
|
-2.3
|
Fragaria × ananassa {Strawberry}
|
Food (excluding seasonings)
|
π
|
-2.3
|
terpenophenolics {cannabinoids}
|
Herb or Spice
|
π
|
-2.3
|
Vitex negundo {Nirgundi}
|
Herb or Spice
|
π
|
-2.3
|
Carica papaya {papaya}
|
Food (excluding seasonings)
|
π
|
-2.3
|
Actinidia deliciosa/chinensis {kiwifruit}
|
Food (excluding seasonings)
|
π
|
-2.3
|
Hibiscus {Rose mallow}
|
Food (excluding seasonings)
|
π
|
-2.3
|
(R)-(6-methoxyquinolin-4-yl)((2S,4S,8R)-8-vinylquinuclidin-2-yl)methanol {Quinine}
|
Herb or Spice
|
π
|
-2.3
|
Cymbopogon citratus {Lemongrass}
|
Herb or Spice
|
π
|
-2.3
|
sodium butyrate
|
Common and OTC Supplements
|
π
|
-2.3
|
Perilla frutescens {Perilla}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-2.4
|
Helianthus tuberosus {jerusalem artichoke}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-2.4
|
Glycine max {Doenjang}
|
Food (excluding seasonings)
|
π
|
-2.4
|
Secale cereale {Rye}
|
Food (excluding seasonings)
|
π
|
-2.5
|
methionine-choline-deficient diet {methionine-choline deprivation" diet}
|
Diet Style
|
π
|
-2.5
|
Lactococcus lactis {Streptococcus lactis}
|
Probiotics
|
π
|
-2.5
|
ketogenic diet
|
Diet Style
|
π
|
-2.5
|
Lacticaseibacillus paracasei shirota {Yakult}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-2.5
|
4-hydroxyphenyl-beta-D-glucopyranoside {Arbutin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-2.6
|
Selenomethionine {Selenium supplement}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-2.6
|
A dairy product produced by coagulation of the milk protein casein {Cheese}
|
Food (excluding seasonings)
|
π
|
-2.6
|
Quercetin-3-O-rutinoside {Rutin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-2.6
|
Salvia hispanica {Chia Seeds}
|
Food (excluding seasonings)
|
π
|
-2.6
|
Mannan oligosaccharides {Mannooligosaccharide}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-2.6
|
Schinus molle {Peruvian pepper}
|
Herb or Spice
|
π
|
-2.6
|
Bertholletia excelsa {Brazilian nuts}
|
Food (excluding seasonings)
|
π
|
-2.7
|
Sesamum indicum {Sesame}
|
Food (excluding seasonings)
|
π
|
-2.7
|
lactobacillus helveticus {L. helveticus}
|
Probiotics
|
π
|
-2.7
|
Genista tinctoria {Genistein}
|
Amino Acid and similar
|
π
|
-2.7
|
Salvia officinalis {Sage}
|
Herb or Spice
|
π
|
-2.7
|
foeniculum vulgare,fennel
|
Herb or Spice
|
π
|
-2.7
|
Brassica oleracea var. italica {Broccoli}
|
Food (excluding seasonings)
|
π
|
-2.8
|
Humulus lupulus {Hops}
|
Food (excluding seasonings)
|
π
|
-2.9
|
Capra hircus milk {Goat milk}
|
Food (excluding seasonings)
|
π
|
-2.9
|
Finnish Probiotic {Valio Probiotic}
|
Probiotics
|
π
|
-2.9
|
Ipomoea batata {Purple sweet potatoes}
|
Food (excluding seasonings)
|
π
|
-2.9
|
Faecalibacterium prausnitzii {Faecalibacterium prausnitzii}
|
Probiotics
|
π
|
-2.9
|
Lactobacillus gasseri {L.gasseri}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-2.9
|
Dodecanoic acid {Lauric acid}
|
Food (excluding seasonings)
|
π
|
-3
|
Brevibacillus laterosporus {B. laterosporus }
ππ½οΈ Dosages
|
Probiotics
|
π
|
-3
|
Trigonella foenum-graecum {Fenugreek}
|
Herb or Spice
|
π
|
-3
|
3β-hydroxyurs-12-en-28-oic acid {Ursolic acid}
|
Amino Acid and similar
|
π
|
-3
|
Glycine max x Aspergillus oryzae {Miso}
|
Food (excluding seasonings)
|
π
|
-3.1
|
Rhus coriaria {Sumac}
|
Herb or Spice
|
π
|
-3.1
|
Prunus mume {Umeboshi}
|
Food (excluding seasonings)
|
π
|
-3.1
|
Lactotransferrin {Lactoferrin}
|
Amino Acid and similar
|
π
|
-3.1
|
Boron {Borax}
|
Common and OTC Supplements
|
π
|
-3.1
|
Acacia senegal {gum arabic}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-3.2
|
2-Amino-5-(carbamoylamino)pentanoic acid {Citrulline}
|
Amino Acid and similar
|
π
|
-3.2
|
low protein diet
|
Diet Style
|
π
|
-3.3
|
Latilactobacillus sakei {Lactobacillus sakei}
|
Probiotics
|
π
|
-3.3
|
Nattokinase {Natto}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-3.3
|
Sodium hypochlorite {Chlorinated Drinking Water}
|
Vitamins, Minerals and similar
|
π
|
-3.3
|
Lactobacillus kefiranofaciens {Kefir Probiotic}
|
Probiotics
|
π
|
-3.3
|
Menaquinone K2 {Vitamin K}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-3.3
|
restricted-fiber diet {low fiber diet}
|
Diet Style
|
π
|
-3.4
|
Inonotus obliquus {Chaga Mushroom}
|
Food (excluding seasonings)
|
π
|
-3.4
|
walnuts
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-3.4
|
refined wheat breads
|
Food (excluding seasonings)
|
π
|
-3.4
|
Allium cepa {Onion}
|
Food (excluding seasonings)
|
π
|
-3.4
|
Alkalihalobacillus clausii {Bacillus clausii }
ππ½οΈ Dosages
|
Probiotics
|
π
|
-3.4
|
Mentha spicata {Spearmint}
|
Herb or Spice
|
π
|
-3.5
|
Rhodiola rosea {Rosavin}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-3.5
|
Menta × piperita {peppermint}
|
Herb or Spice
|
π
|
-3.5
|
Zinc {Zinc Supplements}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-3.6
|
Pimpinella anisum {Anise}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-3.6
|
Bromelain {Bromelin}
ππ½οΈ Dosages
|
Common and OTC Supplements
|
π
|
-3.7
|
Streptococcus faecalis, Clostridium butyricum, Bacillus mesentericus {Bio-three}
|
Probiotics
|
π
|
-3.7
|
Grifola frondosa {Hen of the Woods Mushroom}
|
Food (excluding seasonings)
|
π
|
-3.7
|
Pulvis ledebouriellae compositae {Bofutsushosan}
|
Herb or Spice
|
π
|
-3.7
|
fat
|
Food (excluding seasonings)
|
π
|
-3.8
|
alpha-tocopherol {Vitamin E}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-3.8
|
Lupinus {Lupin[Warning]}
|
Food (excluding seasonings)
|
π
|
-3.9
|
Vaccinium myrtillus {Bilberry}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-3.9
|
Metha family {Mint}
|
Herb or Spice
|
π
|
-4
|
magnolia officinalis {magnolia bark}
|
Herb or Spice
|
π
|
-4
|
Lactobacillus delbrueckii subsp. bulgaricus {L bulgaricus}
|
Probiotics
|
π
|
-4
|
a-Gluco-oligosaccharides {GOS}
|
Prebiotics and similar
|
π
|
-4
|
N,N,N-trimethylglycine {Betaine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-4
|
high-fat sucrose
|
Food (excluding seasonings)
|
π
|
-4
|
Artemisia absinthium {wormwood}
|
Herb or Spice
|
π
|
-4
|
Amorphophallus konjac {Konjaku flour}
|
Food (excluding seasonings)
|
π
|
-4.1
|
Vanillin {Vanilla}
|
Herb or Spice
|
π
|
-4.1
|
Rubus fruticosus {Blackberry}
|
Food (excluding seasonings)
|
π
|
-4.1
|
cranberry bean flour
|
Food (excluding seasonings)
|
π
|
-4.3
|
syzygium aromaticum {clove}
|
Herb or Spice
|
π
|
-4.4
|
Prunus avium {Cherry}
|
Food (excluding seasonings)
|
π
|
-4.4
|
Lentinula edodes {Shiitake Mushroom}
|
Food (excluding seasonings)
|
π
|
-4.4
|
Silybum marianum {milk thistle}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-4.4
|
Gallus domesticus {Chicken}
|
Food (excluding seasonings)
|
π
|
-4.4
|
gliadin, glutenin etc {Gluten}
|
Food (excluding seasonings)
|
π
|
-4.4
|
Cucurbita pepo {Pumpkin}
|
Food (excluding seasonings)
|
π
|
-4.5
|
Lactiplantibacillus pentosus {L. pentosus}
|
Probiotics
|
π
|
-4.5
|
ascophyllum nodosum {Rockweed}
|
Food (excluding seasonings)
|
π
|
-4.6
|
Ginkgo biloba {Ginkgo}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-4.6
|
rosmarinus officinalis {rosemary}
|
Herb or Spice
|
π
|
-4.6
|
Xanthomonas campestris {Xanthan gum}
|
Prebiotics and similar
|
π
|
-4.8
|
Astragalus
|
Food (excluding seasonings)
|
π
|
-4.8
|
Hydrastis canadensis {Goldenseal}
|
Food (excluding seasonings)
|
π
|
-4.9
|
coptis chinensis {Chinese goldthread }
|
Herb or Spice
|
π
|
-5
|
olive oil {olive oil}
|
Food (excluding seasonings)
|
π
|
-5
|
Theobroma cacao {Cacao}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-5
|
Phyllanthus emblica {Chinese gall}
|
Herb or Spice
|
π
|
-5.1
|
Dextrin
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-5.1
|
Manganese sulfate {Manganese Supplement}
|
Vitamins, Minerals and similar
|
π
|
-5.1
|
Lacticaseibacillus rhamnosus {l. rhamnosus}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-5.1
|
Prunus dulcis {Almonds}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-5.2
|
Phaseolus vulgaris {Boston bean}
|
Food (excluding seasonings)
|
π
|
-5.2
|
Thymus vulgaris {thyme}
|
Herb or Spice
|
π
|
-5.2
|
Enterococcus faecium sf 68 {bioflorin}
|
Probiotics
|
π
|
-5.2
|
Arachis hypogaea {Peanut}
|
Food (excluding seasonings)
|
π
|
-5.2
|
Lycium barbarum x Lycium chinense, {Goji Fruit, Juice}
|
Food (excluding seasonings)
|
π
|
-5.3
|
enterococcus faecium {E. faecium}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-5.3
|
theabrownin {theabrownin}
|
Flavonoids, Polyphenols etc
|
π
|
-5.3
|
Ethanoic acid {Vinegar}
|
Amino Acid and similar
|
π
|
-5.4
|
Lentilactobacillus buchneri {Lactobacillus buchneri}
|
Probiotics
|
π
|
-5.4
|
Abelmoschus {Okra}
|
Food (excluding seasonings)
|
π
|
-5.4
|
5,6-dihydroxy-7-O-glucuronide flavone {Baicalin }
|
Herb or Spice
|
π
|
-5.4
|
Far Infrared Therapy {Far infrared Sauna }
|
Food (excluding seasonings)
|
π
|
-5.5
|
L-Theanine {Theanine}
|
Amino Acid and similar
|
π
|
-5.6
|
Terminalia chebula {Haritaki}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-5.6
|
Solanum tuberosum {Potatoes}
|
Food (excluding seasonings)
|
π
|
-5.7
|
Arthrospira platensis {Spirulina}
|
Herb or Spice
|
π
|
-5.7
|
Vaccinium {Cranberry}
|
Food (excluding seasonings)
|
π
|
-5.8
|
chitosan oligomers {chitooligosaccharides}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-5.8
|
High glycemic diet {High-sugar diet (HSD)}
|
Diet Style
|
π
|
-5.8
|
Zingiber officinale Roscoe {ginger}
|
Herb or Spice
|
π
|
-5.8
|
N-[2-(5-methoxy-1H-indol-3-yl)ethyl]acetamide {Melatonin}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-5.9
|
Escherichia coli Nissle 1917 {Mutaflor}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-5.9
|
Pentadigalloylglucose {Tannic Acid}
|
Herb or Spice
|
π
|
-5.9
|
Ribes nigrum {black currant}
|
Food (excluding seasonings)
|
π
|
-5.9
|
bifidobacterium longum,lactobacillus helveticus
|
Probiotics
|
π
|
-6
|
Echinacea Moench {Echinacea}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-6
|
Lonicera periclymenum {Epazote}
|
Food (excluding seasonings)
|
π
|
-6
|
Gamma-Aminobutyric Acid {GABA}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-6.1
|
Agaricus bisporus {White button mushrooms}
|
Food (excluding seasonings)
|
π
|
-6.1
|
enterococcus durans {Streptococcus durans}
|
Probiotics
|
π
|
-6.1
|
3,5,7-trihydroxy flavanone-7-rhamnoglucoside {Hesperidin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-6.2
|
Bacillus pumilus {B. pumilus}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-6.3
|
Aloe vera {True Aloe}
|
Food (excluding seasonings)
|
π
|
-6.3
|
Thiamine {Vitamin B1}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-6.4
|
Humulus lupulus compound {Xanthohumol}
|
Flavonoids, Polyphenols etc
|
π
|
-6.5
|
3,4-dihydroxyphenyllactic acid {Rosmarinic acid}
|
Herb or Spice
|
π
|
-6.6
|
high-fat diets
|
Diet Style
|
π
|
-6.6
|
glycyrrhizic acid {licorice}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-6.6
|
(2E,4E,6E,8E)-3,7-dimethyl-9-(2,6,6-trimethylcyclohex-1-en-1-yl)nona-2,4,6,8-tetraen-1-ol {Vitamin A}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-6.7
|
(2S)-2-amino-4-carbamoylbutanoic acid {Glutamine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-6.7
|
bifidobacterium lactis,streptococcus thermophilus probiotic
|
Probiotics
|
π
|
-6.7
|
1,4-a-D-glucan branched {Amylopectin}
|
Common and OTC Supplements
|
π
|
-6.8
|
Musa acuminata {Banana}
|
Food (excluding seasonings)
|
π
|
-6.8
|
Rubus {Raspberries}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-6.8
|
Azadirachta indica {Neem}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-6.9
|
Clostridium butyricum MIYAIRI 588 {Miyarisan}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-6.9
|
Probiotic Mixture 1 {Japanese Vet Probiotic}
|
Probiotics
|
π
|
-7
|
Aronia arbutifolia,Aronia melanocarpa {Chokeberry}
|
Food (excluding seasonings)
|
π
|
-7
|
bacillus subtilis,lactobacillus acidophilus
|
Probiotics
|
π
|
-7.1
|
amaranthus {amaranth}
|
Food (excluding seasonings)
|
π
|
-7.2
|
2-Methyl-5-(1-methylethyl)phenol {Carvacrol}
|
Flavonoids, Polyphenols etc
|
π
|
-7.2
|
Sulforaphane {Dark Greens}
|
Food (excluding seasonings)
|
π
|
-7.2
|
Cannabis sativa {Marijuana}
|
Herb or Spice
|
π
|
-7.3
|
Ulmus rubra {slippery elm}
|
Herb or Spice
|
π
|
-7.3
|
Hericium erinaceus {Lion's Mane Mushroom }
|
Food (excluding seasonings)
|
π
|
-7.4
|
Linum usitatissimum {Flaxseed}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-7.4
|
3,3',4',5,7-pentahydroxyflavone {Quercetin}
ππ½οΈ Dosages
|
Common and OTC Supplements
|
π
|
-7.5
|
Pyroguaiac acid {Guaiacol}
|
Flavonoids, Polyphenols etc
|
π
|
-7.8
|
xylooligosaccharide
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-7.9
|
kefir
|
Food (excluding seasonings)
|
π
|
-7.9
|
vegetarians
|
Food (excluding seasonings)
|
π
|
-8
|
Fiber of Vitis vinifera {Grape Fiber}
|
Diet Style
|
π
|
-8
|
Crataegus {Hawthorn}
|
Herb or Spice
|
π
|
-8.1
|
Sodium Bicarbonate {Baking Soda}
|
Common and OTC Supplements
|
π
|
-8.1
|
Mixture of Vitamin B? {B Vitamins}
|
Vitamins, Minerals and similar
|
π
|
-8.1
|
Moringa Oleifera
|
Herb or Spice
|
π
|
-8.1
|
Lactobacillus Johnsonii {Lactobacillus Johnsonii}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-8.3
|
Ayurvedic herbal formula {Triphala}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-8.4
|
Codonopsis pilosula {Dangshen}
|
Herb or Spice
|
π
|
-8.5
|
Panax ... {Ginseng}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-8.7
|
Amorphophallus konjac {konjac}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-8.7
|
brown algae
|
Food (excluding seasonings)
|
π
|
-8.7
|
2-(3,4-Dihydroxyphenyl)-5,7-dihydroxy-4H-chromen-4-one {Luteolin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-8.8
|
bifidobacterium adolescentis {B. adolescentis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-8.8
|
Dendrobium officinale Kimura {Tiepishihu}
|
Herb or Spice
|
π
|
-8.8
|
5,7-Dihydroxy-2-(4-hydroxyphenyl)-4H-1-benzopyran-4-one {Apigenin }
|
Flavonoids, Polyphenols etc
|
π
|
-8.9
|
Probiotic Mixture 2 {Vetafarm Probotic}
|
Probiotics
|
π
|
-9.1
|
Pulses, Beans
|
Food (excluding seasonings)
|
π
|
-9.2
|
Ligilactobacillus salivarius {L. salivarius}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-9.2
|
red wine polyphenols
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-9.3
|
Cinnamomum zeylanicum {Ceylon Cinnamon}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-9.4
|
Zea mays {maize}
|
Food (excluding seasonings)
|
π
|
-9.5
|
Amylum {Starch}
|
Diet Style
|
π
|
-9.6
|
Pediococcus pentosaceus {P. pentosaceus}
|
Probiotics
|
π
|
-9.7
|
cellulose
|
Prebiotics and similar
|
π
|
-9.7
|
Pisum sativum {pea}
|
Diet Style
|
π
|
-9.7
|
lactobacillus rhamnosus gg
ππ½οΈ Dosages
|
Probiotics
|
π
|
-9.7
|
vitamin d
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-9.8
|
resveratrol-pterostilbene {grapes, blueberries}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-10
|
allium sativum {garlic}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-10.1
|
Limosilactobacillus fermentum {L. fermentum}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-10.1
|
3,5,7-trihydroxy-2-(4-hydroxyphenyl)chromen-4-one {kaempferol}
|
Amino Acid and similar
|
π
|
-10.2
|
lactobacillus paracasei,lactobacillus acidophilus,bifidobacterium animalis
|
Probiotics
|
π
|
-10.4
|
Capsicum annuum {Peppers} {Cayenne Pepper, Hot Pepper}
|
Food (excluding seasonings)
|
π
|
-10.4
|
Bovine Milk Products {Dairy}
|
Food (excluding seasonings)
|
π
|
-10.6
|
Riboflavin {Vitamin B2}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-10.6
|
Oryza sativa {Rice}
|
Food (excluding seasonings)
|
π
|
-10.7
|
resveratrol-pterostilbene x Quercetin {quercetin x resveratrol}
|
Flavonoids, Polyphenols etc
|
π
|
-10.8
|
pediococcus acidilactic {RBB9 PEDIOCOCCUS ACIDILACTI}
|
Probiotics
|
π
|
-10.9
|
Fagopyrum esculentum {Buckwheat}
|
Food (excluding seasonings)
|
π
|
-11
|
Citrus limon {Lemon}
|
Food (excluding seasonings)
|
π
|
-11.1
|
Orange Juice
|
Food (excluding seasonings)
|
π
|
-11.2
|
High-amylose maize starch {HAMS}
|
Prebiotics and similar
|
π
|
-11.2
|
Plant-based diet {Vegetarian diet}
|
Diet Style
|
π
|
-11.3
|
5,6-dihydro-9,10-dimethoxybenzo[g]-1,3-benzodioxolo[5,6-a]quinolizinium {Berberine}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-11.3
|
Morinda citrifolia {Noni}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-11.5
|
bacillus licheniformis {b. licheniformis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-11.8
|
Heyndrickxia coagulans {B. coagulans}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-12
|
Plantago {Psyllium}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-12.1
|
bifidobacterium bifidum {B. bifidum}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-12.1
|
hypocaloric hyperproteic diet
|
Diet Style
|
π
|
-12.2
|
Cola aspartame {Diet Cola}
|
Food (excluding seasonings)
|
π
|
-12.4
|
Propolis {Bee glue}
|
Food (excluding seasonings)
|
π
|
-12.5
|
Honey {Honey }
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-12.6
|
Lacticaseibacillus casei {L. casei}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-13
|
Camellia Linnaeus {camellia}
|
Herb or Spice
|
π
|
-13.1
|
Caffeine
|
Food (excluding seasonings)
|
π
|
-13.1
|
Grape Polyphenols {Grape Flavonoids}
|
Flavonoids, Polyphenols etc
|
π
|
-13.3
|
oolong teas
|
Food (excluding seasonings)
|
π
|
-13.4
|
Litchi chinensis {lychee fruit}
|
Food (excluding seasonings)
|
π
|
-14
|
partially hydrolysed guar gum
|
Prebiotics and similar
|
π
|
-14.1
|
Coffee
|
Food (excluding seasonings)
|
π
|
-14.1
|
fructo-oligosaccharides
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-14.3
|
soy
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-14.5
|
Curcuma amada {Mango ginger}
|
Herb or Spice
|
π
|
-14.8
|
β-lactoglobulin {Whey}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-14.8
|
green tea
|
Food (excluding seasonings)
|
π
|
-14.8
|
Avena sativa x Hordeum vulgare {barley,oat}
|
Food (excluding seasonings)
|
π
|
-14.9
|
Poly[β-D-xylopyranose(1->4)] {Xylan}
|
Prebiotics and similar
|
π
|
-14.9
|
bifidobacterium
|
Probiotics
|
π
|
-15
|
Curcuma longa {Turmeric}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-15.1
|
Abstention from eating {Fasting}
|
Food (excluding seasonings)
|
π
|
-15.8
|
Bifidobacterium animalis subsp. lactis {B. Lactis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-15.8
|
Lacticaseibacillus paracasei {L.paracasei}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-16.1
|
wheat
|
Food (excluding seasonings)
|
π
|
-16.3
|
tea
|
Food (excluding seasonings)
|
π
|
-16.4
|
grapes
|
Food (excluding seasonings)
|
π
|
-16.4
|
Outer Layers of Triticum aestivum {Wheat Bran}
|
Food (excluding seasonings)
|
π
|
-16.6
|
red wine
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-16.8
|
lactobacillus rhamnosus gg,bifidobacterium animalis lactis ,lactobacillus paracasei {cvs maximum strength probiotic}
|
Probiotics
|
π
|
-16.9
|
origanum vulgare {oregano}
|
Herb or Spice
|
π
|
-16.9
|
long-term, moderate-intensity exercise {exercise}
|
Common and OTC Supplements
|
π
|
-17
|
pseudo-cereals {amaranth,quinoa, taro,buckwheat}
|
Food (excluding seasonings)
|
π
|
-17
|
lactobacillus acidophilus {L. acidophilus}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-17.2
|
Human milk oligosaccharides (prebiotic, Holigos, Stachyose)
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-17.6
|
whole-grain diet
|
Diet Style
|
π
|
-17.9
|
Saccharomyces cerevisiae var boulardii {S. boulardii}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-19.6
|
Avena sativa {Oats}
|
Food (excluding seasonings)
|
π
|
-19.8
|
bacillus
|
Probiotics
|
π
|
-20.1
|
arabinogalactan {arabinogalactan}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-20.1
|
fucoidan {Brown Algae Extract}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-20.2
|
Epicatechin {Green tea polyphenol}
|
Amino Acid and similar
|
π
|
-20.5
|
resistant starch
|
Prebiotics and similar
|
π
|
-20.6
|
henopodium quinoa {Quinoa}
|
Food (excluding seasonings)
|
π
|
-20.8
|
yogurt
|
Food (excluding seasonings)
|
π
|
-21.8
|
polyphenols
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-22
|
Ganoderma sichuanense {Reishi Mushroom}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-22.6
|
laminaria digitata {Oarweed}
|
Food (excluding seasonings)
|
π
|
-22.7
|
bacillus subtilis {B.Subtilis }
ππ½οΈ Dosages
|
Probiotics
|
π
|
-23.2
|
Malus domestica {apple}
|
Food (excluding seasonings)
|
π
|
-23.9
|
Hordeum vulgare {Barley}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-24.7
|
Punica granatum {pomegranate}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-25.8
|
(2->1)-beta-D-fructofuranan {Inulin}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-27.1
|
Traditional Mediterranean diet {Mediterranean diet}
|
Diet Style
|
π
|
-27.1
|
Diferuloylmethane {Curcumin}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-27.8
|
pectin {pectin}
|
Food (excluding seasonings)
|
π
|
-29.1
|
bacillus,lactobacillus,streptococcus,saccharomyces probiotic
|
Probiotics
|
π
|
-30.4
|
bifidobacterium longum {B.Longum }
ππ½οΈ Dosages
|
Probiotics
|
π
|
-35.8
|
oligosaccharides {oligosaccharides}
|
Prebiotics and similar
|
π
|
-40.4
|
High-fibre diet {Whole food diet}
|
Diet Style
|
π
|
-43.8
|
ß-glucan {Beta-Glucan}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-46.6
|
fruit/legume fibre
|
Food (excluding seasonings)
|
π
|
-58.2
|
Lactobacillus plantarum {L. plantarum}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-60
|
fruit
|
Food (excluding seasonings)
|
π
|
-69.4
|
Slow digestible carbohydrates. {Low Glycemic}
|
Diet Style
|
π
|
-70
|
Fiber, total dietary
|
Diet Style
|
π
|
-74.7
|
dietary fiber
|
Diet Style
|
π
|