All suggestions from this page should be reviewed by your medical professionals. These are based on modelling and not clinical studies.
Based on family and lower taxonomy ranks (genus,species,strains) reported in studies,
the list is here
Hower over modifier name to get more information
Net Impact |
Modifier |
Modifier Type |
Citations |
19.5
|
Ferrum {Iron Supplements}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
10.7
|
vegetarians
|
Food (excluding seasonings)
|
π
|
10.3
|
High-protein diet {Atkins low-carbohydrate diet}
|
Diet Style
|
π
|
9.5
|
5,6-dihydro-9,10-dimethoxybenzo[g]-1,3-benzodioxolo[5,6-a]quinolizinium {Berberine}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
8.9
|
Lacticaseibacillus rhamnosus {l. rhamnosus}
ππ½οΈ Dosages
|
Probiotics
|
π
|
8.7
|
walnuts
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
8.5
|
2-Amino-4-(methylthio)butanoic acid {Methionine}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
8
|
Rheum × hybridum {Rhubarb}
|
Food (excluding seasonings)
|
π
|
7.4
|
Hydrastis canadensis {Goldenseal}
|
Food (excluding seasonings)
|
π
|
6.5
|
low fodmap diet
|
Diet Style
|
π
|
6.2
|
Under cookded animal protein {Rare meat}
|
Food (excluding seasonings)
|
π
|
5.2
|
a-Amino-3-indolepropionic acid {Tryptophan}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
5
|
vegetable
|
Food (excluding seasonings)
|
π
|
4.8
|
Rhubarb x Peony {Rhubarb Peony Decoction}
|
Herb or Spice
|
π
|
4.7
|
sodium butyrate
|
Common and OTC Supplements
|
π
|
3.7
|
high red meat
|
Food (excluding seasonings)
|
π
|
3.7
|
schisandra chinensis {magnolia berry}
|
Herb or Spice
|
π
|
3.5
|
arthamus tinctorius {Safflower}
|
Herb or Spice
|
π
|
3.5
|
Panax ... {Ginseng}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
3.4
|
Dextrin
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
3.3
|
Elaeis guineensis {Palm oil}
|
Food (excluding seasonings)
|
π
|
3.1
|
Arthrospira platensis {Spirulina}
|
Herb or Spice
|
π
|
3
|
high carbohydrate diet
|
Diet Style
|
π
|
2.9
|
high-saturated fat diet
|
Diet Style
|
π
|
2.8
|
low protein diet
|
Diet Style
|
π
|
2.8
|
Bifidobacterium longum subsp. longum BB536 {BB536}
|
Probiotics
|
π
|
2.6
|
Pulses, Beans
|
Food (excluding seasonings)
|
π
|
2.6
|
Hericium erinaceus {Lion's Mane Mushroom }
|
Food (excluding seasonings)
|
π
|
2.4
|
Citrus Fruit Extract
|
Herb or Spice
|
π
|
2.2
|
Larrea tridentata {Chaparral}
|
Herb or Spice
|
π
|
2.2
|
Genista tinctoria {Genistein}
|
Amino Acid and similar
|
π
|
2.1
|
Fagopyrum esculentum {Buckwheat}
|
Food (excluding seasonings)
|
π
|
2.1
|
Akkermansia muciniphila {Pendulum Probiotic}
ππ½οΈ Dosages
|
Probiotics
|
π
|
2.1
|
Tributyrin
|
Common and OTC Supplements
|
π
|
2
|
high-fat diets
|
Diet Style
|
π
|
1.9
|
Plantago asiatica {Obako}
|
Herb or Spice
|
π
|
1.8
|
high-fat sucrose
|
Food (excluding seasonings)
|
π
|
1.8
|
pyrrolidine-2-carboxylic acid {proline}
|
Amino Acid and similar
|
π
|
1.7
|
gynostemma pentaphyllum {Jiaogulan}
|
Herb or Spice
|
π
|
1.7
|
Quercetin-3-O-rutinoside {Rutin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
1.6
|
2-aminoacetic acid {glycine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
1.6
|
Vanillin {Vanilla}
|
Herb or Spice
|
π
|
1.6
|
Escherichia coli cryodesiccata {colinfant probiotics}
|
Probiotics
|
π
|
1.6
|
Lactobacillus mucosae
|
Probiotics
|
π
|
1.6
|
Glycine max x Aspergillus oryzae {Miso}
|
Food (excluding seasonings)
|
π
|
1.6
|
Morus {Mulberry }
|
Food (excluding seasonings)
|
π
|
1.5
|
Oenothera biennis {Evening Primrose Oil}
|
Herb or Spice
|
π
|
1.5
|
Ceratonia siliqua {carob}
|
Food (excluding seasonings)
|
π
|
1.5
|
nuts
|
Food (excluding seasonings)
|
π
|
1.3
|
Escherichia coli:DSM 16441-16448 {symbioflor-2}
|
Probiotics
|
π
|
1.3
|
lactobacillus helveticus,lactobacillus rhamnosus
|
Probiotics
|
π
|
1.2
|
Glycerol
|
Food (excluding seasonings)
|
π
|
1.2
|
Salvia hispanica {Chia Seeds}
|
Food (excluding seasonings)
|
π
|
1.2
|
N-acetylglucosamine {Glucosamine (GS)}
|
Common and OTC Supplements
|
π
|
1.2
|
Carrageenans {Carrageenan}
|
Prebiotics and similar
|
π
|
1
|
Poly[β-D-xylopyranose(1->4)] {Xylan}
|
Prebiotics and similar
|
π
|
1
|
cetirizine dihydrochloride,(prescription)
|
Common and OTC Supplements
|
π
|
0.9
|
theabrownin {theabrownin}
|
Flavonoids, Polyphenols etc
|
π
|
0.9
|
Rubus fruticosus {Blackberry}
|
Food (excluding seasonings)
|
π
|
0.8
|
Citrus polymethoxyflavone {Nobiletin (oranges and lemons)}
|
Flavonoids, Polyphenols etc
|
π
|
0.8
|
4-Guanidino-n-butyl syringate {Levan}
|
Amino Acid and similar
|
π
|
0.8
|
Helianthus annuus {Sunflower}
|
Food (excluding seasonings)
|
π
|
0.8
|
Pine pollen
|
Food (excluding seasonings)
|
π
|
0.7
|
Lactococcus lactis {Streptococcus lactis}
|
Probiotics
|
π
|
0.7
|
Camel Milk
|
Food (excluding seasonings)
|
π
|
0.6
|
2-(3,4-Dihydroxyphenyl)-3,7-dihydroxychromen-4-one {Fisetin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
0.6
|
Catechol {Catecholamines}
|
Flavonoids, Polyphenols etc
|
π
|
0.6
|
Perilla frutescens {Perilla}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
0.6
|
one form of diabetes diet {Moderate-carbohydrate diet}
|
Diet Style
|
π
|
0.6
|
Astragalus
|
Food (excluding seasonings)
|
π
|
0.5
|
Debaryomyces hansenii (yeast)
|
Probiotics
|
π
|
0.5
|
Gallus domesticus {Chicken}
|
Food (excluding seasonings)
|
π
|
0.5
|
Potassium iodide {Iodine Supplement}
|
Vitamins, Minerals and similar
|
π
|
-0.5
|
2-Amino-3-(4-hydroxyphenyl)propanoic acid {Tyrosine}
|
Amino Acid and similar
|
π
|
-0.5
|
Kluyveromyces marxianus (yeast)
|
Probiotics
|
π
|
-0.5
|
Sodium alginate
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-0.5
|
Phaseolus vulgaris {Boston bean}
|
Food (excluding seasonings)
|
π
|
-0.5
|
Chamaemelum nobile {Camomile}
|
Herb or Spice
|
π
|
-0.5
|
(2S)-2-amino-4-carbamoylbutanoic acid {Glutamine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-0.5
|
isoflavones {Dietary phytoestrogens}
|
Food (excluding seasonings)
|
π
|
-0.5
|
Petals from Punica granatum {pomegranate blossom tea}
|
Food (excluding seasonings)
|
π
|
-0.5
|
Apium graveolens {Celery}
|
Food (excluding seasonings)
|
π
|
-0.5
|
Nicotine, Nicotine Patch
|
Food (excluding seasonings)
|
π
|
-0.5
|
Dysphania ambrosioides {Epazote}
|
Food (excluding seasonings)
|
π
|
-0.6
|
Petroselinum crispum {Parsley}
|
Food (excluding seasonings)
|
π
|
-0.6
|
Pycnogenol
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-0.6
|
Pisces {Fish}
|
Food (excluding seasonings)
|
π
|
-0.6
|
Leea indica {Bandicoot berry}
|
Herb or Spice
|
π
|
-0.6
|
Aronia arbutifolia,Aronia melanocarpa {Chokeberry}
|
Food (excluding seasonings)
|
π
|
-0.6
|
Low Erucic Acid Rapeseed {Canola Oil}
|
Food (excluding seasonings)
|
π
|
-0.7
|
Brettanomyces anomalus (yeast)
|
Probiotics
|
π
|
-0.7
|
glutathione
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-0.7
|
naringenin {grapefruit}
|
Flavonoids, Polyphenols etc
|
π
|
-0.7
|
dextromethorphan hydrobromide monohydrate,(prescription)
|
Common and OTC Supplements
|
π
|
-0.7
|
Whole Cow milk {Whole Milk}
|
Food (excluding seasonings)
|
π
|
-0.7
|
α-alanine {alanine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-0.8
|
1,2-dithiolane-3-pentanoic acid {a-Lipoic acid (ALA)}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-0.9
|
Pistacia vera {Pistachio}
|
Food (excluding seasonings)
|
π
|
-0.9
|
Trichosanic acid {pomegranate seed oil}
|
Amino Acid and similar
|
π
|
-0.9
|
Anemopsis californica {Yerba mansa}
|
Herb or Spice
|
π
|
-0.9
|
bacillus subtilis natto {B.natto}
|
Probiotics
|
π
|
-0.9
|
Plectranthus barbatus {Fumaric acid disodium salt}
|
Herb or Spice
|
π
|
-0.9
|
Mannan oligosaccharides {Mannooligosaccharide}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-0.9
|
lactobacillus crispatus {L. Crispatus}
|
Probiotics
|
π
|
-1
|
Eutrema japonicum {wasabi}
|
Food (excluding seasonings)
|
π
|
-1
|
(N-acetyl-p-aminophenol {TYLENOL}
|
Common and OTC Supplements
|
π
|
-1.1
|
Piper nigrum {black pepper}
|
Herb or Spice
|
π
|
-1.1
|
Lactobacillus jensenii {L Jensenii}
|
Probiotics
|
π
|
-1.1
|
Dihydroquercetin {Taxifolin}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-1.1
|
Bacopa monnieri {Brahmi}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-1.1
|
2-aminoethanesulfonic acid {Taurine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-1.1
|
lactobacillus rhamnosus gg
ππ½οΈ Dosages
|
Probiotics
|
π
|
-1.1
|
Monascus purpureus x Oryza sativa {Red yeast rice}
|
Herb or Spice
|
π
|
-1.1
|
Citricidal {Grapefruit seed extract}
|
Food (excluding seasonings)
|
π
|
-1.2
|
Coenzyme Q10 {CoQ 10}
|
Herb or Spice
|
π
|
-1.2
|
Ulmus rubra {slippery elm}
|
Herb or Spice
|
π
|
-1.2
|
low-fat diets
|
Diet Style
|
π
|
-1.2
|
Phoenix dactylifera {dates}
|
Food (excluding seasonings)
|
π
|
-1.2
|
N-[2-(5-methoxy-1H-indol-3-yl)ethyl]acetamide {Melatonin}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-1.3
|
Anethum graveolens {Dill}
|
Herb or Spice
|
π
|
-1.3
|
Gamma-Aminobutyric Acid {GABA}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-1.3
|
bifidobacterium pseudocatenulatum {B. pseudocatenulatum }
|
Probiotics
|
π
|
-1.3
|
bifidobacterium pseudocatenulatum li09,bifidobacterium catenulatum li10
|
Probiotics
|
π
|
-1.3
|
Lentilactobacillus kefiri {Kefibios}
|
Probiotics
|
π
|
-1.3
|
Latilactobacillus sakei {Lactobacillus sakei}
|
Probiotics
|
π
|
-1.3
|
Lonicera periclymenum {Epazote}
|
Food (excluding seasonings)
|
π
|
-1.4
|
Lithium carbonate {Lithium}
|
Vitamins, Minerals and similar
|
π
|
-1.4
|
Rosa rugosa {Rugosa rose}
|
Herb or Spice
|
π
|
-1.4
|
Camellia sinensis {oolong tea}
|
Flavonoids, Polyphenols etc
|
π
|
-1.4
|
(R)-(6-methoxyquinolin-4-yl)((2S,4S,8R)-8-vinylquinuclidin-2-yl)methanol {Quinine}
|
Herb or Spice
|
π
|
-1.4
|
Colocasia esculenta {Taro}
|
Food (excluding seasonings)
|
π
|
-1.4
|
Manganese sulfate {Manganese Supplement}
|
Vitamins, Minerals and similar
|
π
|
-1.5
|
Ligilactobacillus salivarius {L. salivarius}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-1.5
|
Biotin {Vitamin B7}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-1.5
|
Armoracia rusticana {Horseradish}
|
Food (excluding seasonings)
|
π
|
-1.6
|
Sesamum indicum {Sesame}
|
Food (excluding seasonings)
|
π
|
-1.6
|
Glycine max {Doenjang}
|
Food (excluding seasonings)
|
π
|
-1.6
|
chlorhexidine
|
Common and OTC Supplements
|
π
|
-1.6
|
Pyroguaiac acid {Guaiacol}
|
Flavonoids, Polyphenols etc
|
π
|
-1.6
|
Bacillus amyloliquefaciens {B.amyloliquefaciens }
|
Probiotics
|
π
|
-1.7
|
Momordica charantia {Bitter gourd}
|
Herb or Spice
|
π
|
-1.7
|
Ribes nigrum {black currant}
|
Food (excluding seasonings)
|
π
|
-1.7
|
lactobacillus plantarum,xylooligosaccharides,
|
Probiotics
|
π
|
-1.7
|
Adeps suillus {Lard}
|
Food (excluding seasonings)
|
π
|
-1.7
|
High glycemic diet {High-sugar diet (HSD)}
|
Diet Style
|
π
|
-1.7
|
Hibiscus {Rose mallow}
|
Food (excluding seasonings)
|
π
|
-1.7
|
Micromeria fruticosa {White-leaved Savory}
|
Herb or Spice
|
π
|
-1.8
|
psidium guajava {Guava}
|
Food (excluding seasonings)
|
π
|
-1.8
|
2-hydroxypropane-1,2,3-tricarboxylic acid {Citric acid}
|
Food (excluding seasonings)
|
π
|
-1.8
|
Xylaria hypoxylon {candlesnuff fungus}
|
Food (excluding seasonings)
|
π
|
-1.8
|
coptis chinensis {Chinese goldthread }
|
Herb or Spice
|
π
|
-1.8
|
Menaquinone K2 {Vitamin K}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-1.8
|
Cucurbita pepo {Pumpkin}
|
Food (excluding seasonings)
|
π
|
-1.8
|
Euphausia superba {Krill Oil}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-1.9
|
Vaccinium vitis-idaea {lingonberries}
|
Food (excluding seasonings)
|
π
|
-1.9
|
Ruta {Rue}
|
Food (excluding seasonings)
|
π
|
-1.9
|
2-Amino-5-(carbamoylamino)pentanoic acid {Citrulline}
|
Amino Acid and similar
|
π
|
-1.9
|
Laser trilobum {Kefe cumin}
|
Herb or Spice
|
π
|
-1.9
|
Zea mays {maize}
|
Food (excluding seasonings)
|
π
|
-1.9
|
helichrysum italicum {Immortelle}
|
Herb or Spice
|
π
|
-1.9
|
Rhus chinensis {galla rhois}
|
Herb or Spice
|
π
|
-1.9
|
Dittrichia viscosa {inula viscosa}
|
Herb or Spice
|
π
|
-2
|
Rhus coriaria {Sumac}
|
Herb or Spice
|
π
|
-2
|
Euterpe oleracea {Acai}
|
Food (excluding seasonings)
|
π
|
-2
|
Conjugated Linoleic Acid {CLA}
|
Amino Acid and similar
|
π
|
-2
|
Ginkgo biloba {Ginkgo}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-2
|
Rubia cordifolia {Indian madder}
|
Herb or Spice
|
π
|
-2.1
|
Cistus × incanus {Large Pink Cistus}
|
Herb or Spice
|
π
|
-2.1
|
wheat
|
Food (excluding seasonings)
|
π
|
-2.1
|
magnolia officinalis {magnolia bark}
|
Herb or Spice
|
π
|
-2.1
|
Fraxinus angustifolia {Narrow-leaved ash}
|
Herb or Spice
|
π
|
-2.1
|
Carica papaya {papaya}
|
Food (excluding seasonings)
|
π
|
-2.1
|
chondrus crispus {Carrageen}
|
Food (excluding seasonings)
|
π
|
-2.1
|
Arachis hypogaea {Peanut}
|
Food (excluding seasonings)
|
π
|
-2.2
|
amaranthus {amaranth}
|
Food (excluding seasonings)
|
π
|
-2.2
|
Handroanthus impetiginosus {pink trumpet tree}
|
Herb or Spice
|
π
|
-2.2
|
Phyllanthus emblica {Chinese gall}
|
Herb or Spice
|
π
|
-2.2
|
Perna canaliculus {Green-lipped mussel}
|
Food (excluding seasonings)
|
π
|
-2.2
|
Pleurotus ostreatus {Oyster mushroom}
|
Food (excluding seasonings)
|
π
|
-2.3
|
Sodium Chloride {Salt}
|
Food (excluding seasonings)
|
π
|
-2.3
|
Ocimum tenuiflorum {Tulsi}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-2.3
|
Helianthus tuberosus {jerusalem artichoke}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-2.3
|
Bacteriophages LH01,T4D,LL12,LL5 {PreforPro}
|
Prebiotics and similar
|
π
|
-2.4
|
Trigonella foenum-graecum {Fenugreek}
|
Herb or Spice
|
π
|
-2.4
|
bifidobacterium longum,lactobacillus helveticus
|
Probiotics
|
π
|
-2.4
|
laminaria hyperborea {Cuvie}
|
Food (excluding seasonings)
|
π
|
-2.4
|
low-fat high-complex carbohydrate diet
|
Diet Style
|
π
|
-2.4
|
Streptococcus faecalis, Clostridium butyricum, Bacillus mesentericus {Bio-three}
|
Probiotics
|
π
|
-2.5
|
Bertholletia excelsa {Brazilian nuts}
|
Food (excluding seasonings)
|
π
|
-2.5
|
Lactiplantibacillus pentosus {L. pentosus}
|
Probiotics
|
π
|
-2.5
|
N,N,N-trimethylglycine {Betaine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-2.5
|
2-hydroxyethyl)trimethylazanium {choline}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-2.6
|
folate {Vitamin B9}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-2.6
|
Thiamine {Vitamin B1}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-2.6
|
Polygonatum kingianum {Solomon's Seal}
|
Herb or Spice
|
π
|
-2.6
|
Pediococcus pentosaceus {P. pentosaceus}
|
Probiotics
|
π
|
-2.6
|
Codonopsis pilosula {Dangshen}
|
Herb or Spice
|
π
|
-2.6
|
Flavan-3-ols {Epicatechin}
|
Food (excluding seasonings)
|
π
|
-2.6
|
Hou-Po-Da-Huang-Tang {HPDHT}
|
Herb or Spice
|
π
|
-2.7
|
lactobacillus helveticus {L. helveticus}
|
Probiotics
|
π
|
-2.7
|
Cryptolepis sanguinolenta {Cryptolepis Root}
|
Herb or Spice
|
π
|
-2.8
|
Lactobacillus Johnsonii {Lactobacillus Johnsonii}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-2.8
|
Fragaria × ananassa {Strawberry}
|
Food (excluding seasonings)
|
π
|
-2.8
|
Cinnamomum tamala {Indian bay leaf}
|
Herb or Spice
|
π
|
-2.8
|
Arctostaphylos uva-ursi {Bearberry}
|
Food (excluding seasonings)
|
π
|
-2.9
|
Tea tree
|
Food (excluding seasonings)
|
π
|
-2.9
|
Coriandrum sativum {Coriander}
|
Food (excluding seasonings)
|
π
|
-2.9
|
sarcodiotheca gaudichaudii {Red Seaweed}
|
Food (excluding seasonings)
|
π
|
-2.9
|
4-hydroxyphenyl-beta-D-glucopyranoside {Arbutin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-2.9
|
acetylsalicylic acid,aspirin
|
Common and OTC Supplements
|
π
|
-2.9
|
Trametes versicolor {Turkey tail}
|
Food (excluding seasonings)
|
π
|
-3
|
Rosa canina {Rosehip}
|
Herb or Spice
|
π
|
-3
|
Pisum sativum {pea}
|
Diet Style
|
π
|
-3
|
Echinacea Moench {Echinacea}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-3
|
Lactobacillus kefiranofaciens {Kefir Probiotic}
|
Probiotics
|
π
|
-3
|
Calcium {Calcium Supplements}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-3
|
Lentilactobacillus buchneri {Lactobacillus buchneri}
|
Probiotics
|
π
|
-3.1
|
Mimosoideae {Mimosa}
|
Herb or Spice
|
π
|
-3.1
|
nicotinic acid {Vitamin B-3}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-3.1
|
Prunus avium {Cherry}
|
Food (excluding seasonings)
|
π
|
-3.1
|
Withania somnifera {Ashwagandha}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-3.1
|
fat
|
Food (excluding seasonings)
|
π
|
-3.1
|
Urtica dioica {Stinging nettle}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-3.1
|
Faecalibacterium prausnitzii {Faecalibacterium prausnitzii}
|
Probiotics
|
π
|
-3.2
|
ficus carica {fig}
|
Food (excluding seasonings)
|
π
|
-3.2
|
Cathelicidin antimicrobial peptide {LL37}
|
Amino Acid and similar
|
π
|
-3.2
|
Chrysanthemum × morifolium {Chrysanthemum}
|
Herb or Spice
|
π
|
-3.2
|
Arctium lappa {Burdock Root}
|
Food (excluding seasonings)
|
π
|
-3.2
|
Nattokinase {Natto}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-3.2
|
Eucalyptus {Gum Tree}
|
Food (excluding seasonings)
|
π
|
-3.2
|
Humulus lupulus {Hops}
|
Food (excluding seasonings)
|
π
|
-3.3
|
Ananas comosus {Pineapple}
|
Food (excluding seasonings)
|
π
|
-3.3
|
cellulose
|
Prebiotics and similar
|
π
|
-3.4
|
A dairy product produced by coagulation of the milk protein casein {Cheese}
|
Food (excluding seasonings)
|
π
|
-3.4
|
Brassica oleracea var. italica {Broccoli}
|
Food (excluding seasonings)
|
π
|
-3.4
|
High-amylose maize starch {HAMS}
|
Prebiotics and similar
|
π
|
-3.5
|
L-Theanine {Theanine}
|
Amino Acid and similar
|
π
|
-3.5
|
Vaccinium myrtillus {Bilberry}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-3.5
|
hypocaloric hyperproteic diet
|
Diet Style
|
π
|
-3.5
|
syzygium aromaticum {clove}
|
Herb or Spice
|
π
|
-3.5
|
blueberry
|
Food (excluding seasonings)
|
π
|
-3.5
|
5-Hydroxytryptophan {5-HTP}
|
Common and OTC Supplements
|
π
|
-3.6
|
Boron {Borax}
|
Common and OTC Supplements
|
π
|
-3.6
|
Shen Ling Bai Zhu San {参苓白术散}
|
Herb or Spice
|
π
|
-3.6
|
Olea europaea {Olive leaf}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-3.7
|
Ethanoic acid {Vinegar}
|
Amino Acid and similar
|
π
|
-3.7
|
Vitex negundo {Nirgundi}
|
Herb or Spice
|
π
|
-3.7
|
Sodium hypochlorite {Chlorinated Drinking Water}
|
Vitamins, Minerals and similar
|
π
|
-3.7
|
Lentinula edodes {Shiitake Mushroom}
|
Food (excluding seasonings)
|
π
|
-3.8
|
Grifola frondosa {Hen of the Woods Mushroom}
|
Food (excluding seasonings)
|
π
|
-3.8
|
Brassica juncea {Mustard greens}
|
Herb or Spice
|
π
|
-3.8
|
trachyspermum ammi {Ajwain}
|
Herb or Spice
|
π
|
-3.8
|
Kimchi
|
Food (excluding seasonings)
|
π
|
-3.8
|
Crocus sativus {Saffron}
|
Herb or Spice
|
π
|
-3.8
|
eicosapentaenoic acid (EPA),docosahexaenoic acid (DHA) {Fish Oil}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-3.9
|
Aloe vera {True Aloe}
|
Food (excluding seasonings)
|
π
|
-3.9
|
Schinus molle {Peruvian pepper}
|
Herb or Spice
|
π
|
-4
|
alpha-tocopherol {Vitamin E}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-4.1
|
Azadirachta indica {Neem}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-4.1
|
Bixa orellana {annatto }
|
Herb or Spice
|
π
|
-4.1
|
Sorghum {Broomcorn}
|
Food (excluding seasonings)
|
π
|
-4.1
|
Myrciaria dubia {Camu camu}
|
Herb or Spice
|
π
|
-4.1
|
Far Infrared Therapy {Far infrared Sauna }
|
Food (excluding seasonings)
|
π
|
-4.1
|
Asparagus officinalis {Asparagus}
|
Food (excluding seasonings)
|
π
|
-4.2
|
Mentha spicata {Spearmint}
|
Herb or Spice
|
π
|
-4.2
|
lidocaine hydrochloride,(prescription)
|
Common and OTC Supplements
|
π
|
-4.3
|
(2S)-2-amino-5-carbamimidamidopentanoic acid {arginine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-4.3
|
Brassica oleracea {cabbage}
|
Food (excluding seasonings)
|
π
|
-4.3
|
Boswellia serrata {Boswellia}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-4.3
|
(2E,4E)-5-(1,3-Benzodioxol-5-yl)-1-(1-piperidinyl)-2,4-pentadien-1-one {Piperine}
|
Food (excluding seasonings)
|
π
|
-4.3
|
Sambucus nigra L. ssp. canadensis {Elderberry}
|
Food (excluding seasonings)
|
π
|
-4.4
|
Brevibacillus laterosporus {B. laterosporus }
ππ½οΈ Dosages
|
Probiotics
|
π
|
-4.4
|
cobalamin {Vitamin B-12}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-4.4
|
Tudca
ππ½οΈ Dosages
|
Common and OTC Supplements
|
π
|
-4.4
|
1,4-a-D-glucan branched {Amylopectin}
|
Common and OTC Supplements
|
π
|
-4.5
|
N-(aminoiminomethyl)-N methyl glycine {Creatine}
|
Common and OTC Supplements
|
π
|
-4.5
|
Xanthomonas campestris {Xanthan gum}
|
Prebiotics and similar
|
π
|
-4.5
|
Taraxacum officinale {Dandelion}
|
Food (excluding seasonings)
|
π
|
-4.5
|
allium sativum {garlic}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-4.5
|
aspergillus oryzae {koji}
|
Probiotics
|
π
|
-4.5
|
Dodecanoic acid {Lauric acid}
|
Food (excluding seasonings)
|
π
|
-4.6
|
ketogenic diet
|
Diet Style
|
π
|
-4.6
|
bifidobacterium infantis {B. infantis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-4.6
|
Avena sativa x Hordeum vulgare {barley,oat}
|
Food (excluding seasonings)
|
π
|
-4.6
|
oligofructose-enriched inulin
|
Prebiotics and similar
|
π
|
-4.6
|
Ayurvedic herbal formula {Triphala}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-4.6
|
Cannabis sativa {Marijuana}
|
Herb or Spice
|
π
|
-4.6
|
Pistacia lentiscus {mastic gum}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-4.6
|
Abelmoschus {Okra}
|
Food (excluding seasonings)
|
π
|
-4.6
|
Ipomoea batata {Purple sweet potatoes}
|
Food (excluding seasonings)
|
π
|
-4.6
|
kefir
|
Food (excluding seasonings)
|
π
|
-4.6
|
Bacillus amyloliquefaciens group {B. Amyloliquefaciens}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-4.7
|
methionine-choline-deficient diet {methionine-choline deprivation" diet}
|
Diet Style
|
π
|
-4.7
|
(2E,4E,6E,8E)-3,7-dimethyl-9-(2,6,6-trimethylcyclohex-1-en-1-yl)nona-2,4,6,8-tetraen-1-ol {Vitamin A}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-4.7
|
foeniculum vulgare,fennel
|
Herb or Spice
|
π
|
-4.7
|
pseudo-cereals {amaranth,quinoa, taro,buckwheat}
|
Food (excluding seasonings)
|
π
|
-4.8
|
colostrum
|
Common and OTC Supplements
|
π
|
-4.8
|
5,6-dihydroxy-7-O-glucuronide flavone {Baicalin }
|
Herb or Spice
|
π
|
-4.8
|
Hypericum perforatum {St. John's Wort}
|
Herb or Spice
|
π
|
-4.9
|
chitosan oligomers {chitooligosaccharides}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-4.9
|
Prunus dulcis {Almonds}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-4.9
|
a-Gluco-oligosaccharides {GOS}
|
Prebiotics and similar
|
π
|
-4.9
|
Cuminum cyminum {Cumin}
|
Food (excluding seasonings)
|
π
|
-4.9
|
Fiber of Vitis vinifera {Grape Fiber}
|
Diet Style
|
π
|
-4.9
|
Nigella sativa {black cumin}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-5
|
Sodium Bicarbonate {Baking Soda}
|
Common and OTC Supplements
|
π
|
-5
|
gliadin, glutenin etc {Gluten}
|
Food (excluding seasonings)
|
π
|
-5.1
|
3,5,7-trihydroxy-2-(4-hydroxyphenyl)chromen-4-one {kaempferol}
|
Amino Acid and similar
|
π
|
-5.1
|
Vaccinium {Cranberry}
|
Food (excluding seasonings)
|
π
|
-5.1
|
Rhodiola rosea {Rosavin}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-5.1
|
Triticum aestivum {Whole-grain wheat}
|
Food (excluding seasonings)
|
π
|
-5.2
|
Camellia Linnaeus {camellia}
|
Herb or Spice
|
π
|
-5.3
|
Lupinus {Lupin[Warning]}
|
Food (excluding seasonings)
|
π
|
-5.3
|
ascophyllum nodosum {Rockweed}
|
Food (excluding seasonings)
|
π
|
-5.4
|
grape seed extract
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-5.5
|
Cymbopogon citratus {Lemongrass}
|
Herb or Spice
|
π
|
-5.5
|
Theobroma cacao {Cacao}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-5.6
|
Finnish Probiotic {Valio Probiotic}
|
Probiotics
|
π
|
-5.7
|
Silybum marianum {milk thistle}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-5.8
|
glycyrrhizic acid {licorice}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-5.8
|
quebracho
|
Flavonoids, Polyphenols etc
|
π
|
-5.9
|
arabinogalactan {arabinogalactan}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-5.9
|
Citrus limon {Lemon}
|
Food (excluding seasonings)
|
π
|
-5.9
|
Amorphophallus konjac {Konjaku flour}
|
Food (excluding seasonings)
|
π
|
-5.9
|
Lycopene {Glucosamine (GS)}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-6
|
Carum carvi {Caraway}
|
Food (excluding seasonings)
|
π
|
-6
|
Selenomethionine {Selenium supplement}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-6.1
|
enterococcus durans {Streptococcus durans}
|
Probiotics
|
π
|
-6.1
|
Beta vulgaris {Beet}
|
Food (excluding seasonings)
|
π
|
-6.1
|
Crataegus {Hawthorn}
|
Herb or Spice
|
π
|
-6.1
|
Solanum tuberosum {Potatoes}
|
Food (excluding seasonings)
|
π
|
-6.1
|
Terminalia chebula {Haritaki}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-6.2
|
Artemisia absinthium {wormwood}
|
Herb or Spice
|
π
|
-6.2
|
Linum usitatissimum {Flaxseed}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-6.3
|
Myristica fragrans {Nutmeg}
|
Food (excluding seasonings)
|
π
|
-6.3
|
Salvia officinalis {Sage}
|
Herb or Spice
|
π
|
-6.3
|
Plant-based diet {Vegetarian diet}
|
Diet Style
|
π
|
-6.5
|
Lactobacillus gasseri {L.gasseri}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-6.6
|
Lacticaseibacillus paracasei shirota {Yakult}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-6.6
|
Morinda citrifolia {Noni}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-6.6
|
Alkalihalobacillus clausii {Bacillus clausii }
ππ½οΈ Dosages
|
Probiotics
|
π
|
-6.7
|
Streptococcus salivarius subsp. thermophilus {S. thermophilus}
|
Probiotics
|
π
|
-6.8
|
Pimpinella anisum {Anise}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-6.8
|
2-(3,4-Dihydroxyphenyl)-5,7-dihydroxy-4H-chromen-4-one {Luteolin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-6.9
|
Hordeum vulgare {Barley}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-6.9
|
Escherichia coli Nissle 1917 {Mutaflor}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-6.9
|
Curcuma amada {Mango ginger}
|
Herb or Spice
|
π
|
-6.9
|
3,5,7-trihydroxy flavanone-7-rhamnoglucoside {Hesperidin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-6.9
|
Bromelain {Bromelin}
ππ½οΈ Dosages
|
Common and OTC Supplements
|
π
|
-7
|
Allium cepa {Onion}
|
Food (excluding seasonings)
|
π
|
-7
|
Garcinia mangostana {Mangosteen}
|
Food (excluding seasonings)
|
π
|
-7
|
Limosilactobacillus reuteri {L. Reuteri}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-7.1
|
Rubus {Raspberries}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-7.2
|
Lactobacillus delbrueckii subsp. bulgaricus {L bulgaricus}
|
Probiotics
|
π
|
-7.2
|
Acacia senegal {gum arabic}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-7.2
|
Bifidobacterium animalis {B. animalis}
|
Probiotics
|
π
|
-7.3
|
Bacillus pumilus {B. pumilus}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-7.5
|
Secale cereale {Rye}
|
Food (excluding seasonings)
|
π
|
-7.5
|
vitamin d
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-7.6
|
xylooligosaccharide
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-7.6
|
Enterococcus faecium sf 68 {bioflorin}
|
Probiotics
|
π
|
-7.6
|
Clostridium butyricum MIYAIRI 588 {Miyarisan}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-7.6
|
Citrus aurantiifolia {Lime}
|
Food (excluding seasonings)
|
π
|
-7.6
|
Laurus nobilis {Bay Leaf}
|
Food (excluding seasonings)
|
π
|
-7.7
|
Outer Layers of Triticum aestivum {Wheat Bran}
|
Food (excluding seasonings)
|
π
|
-7.8
|
Silver nanoparticles {Colloidal silver}
|
Vitamins, Minerals and similar
|
π
|
-7.8
|
Actinidia deliciosa/chinensis {kiwifruit}
|
Food (excluding seasonings)
|
π
|
-8
|
olive oil {olive oil}
|
Food (excluding seasonings)
|
π
|
-8.1
|
oolong teas
|
Food (excluding seasonings)
|
π
|
-8.1
|
Litchi chinensis {lychee fruit}
|
Food (excluding seasonings)
|
π
|
-8.1
|
Bifidobacterium breve {B. breve}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-8.1
|
Ocimum gratissimum {Clove basil}
|
Herb or Spice
|
π
|
-8.2
|
eugenol {Eugenic acid}
|
Herb or Spice
|
π
|
-8.2
|
Vsl#3 {Visibiome}
|
Probiotics
|
π
|
-8.4
|
3,4-dihydroxyphenyllactic acid {Rosmarinic acid}
|
Herb or Spice
|
π
|
-8.4
|
brown algae
|
Food (excluding seasonings)
|
π
|
-8.4
|
Amylum {Starch}
|
Diet Style
|
π
|
-8.8
|
Mixture of Vitamin B? {B Vitamins}
|
Vitamins, Minerals and similar
|
π
|
-8.9
|
Zinc {Zinc Supplements}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-9
|
bifidobacterium adolescentis {B. adolescentis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-9
|
2-Methyl-5-(1-methylethyl)phenol {Carvacrol}
|
Flavonoids, Polyphenols etc
|
π
|
-9
|
Grape Polyphenols {Grape Flavonoids}
|
Flavonoids, Polyphenols etc
|
π
|
-9
|
tomato powder
|
Food (excluding seasonings)
|
π
|
-9.1
|
Cola aspartame {Diet Cola}
|
Food (excluding seasonings)
|
π
|
-9.2
|
Lavandula angustifolia {lavender}
|
Herb or Spice
|
π
|
-9.3
|
cranberry bean flour
|
Food (excluding seasonings)
|
π
|
-9.3
|
bifidobacterium lactis,streptococcus thermophilus probiotic
|
Probiotics
|
π
|
-9.4
|
resveratrol-pterostilbene x Quercetin {quercetin x resveratrol}
|
Flavonoids, Polyphenols etc
|
π
|
-9.7
|
3,3',4',5,7-pentahydroxyflavone {Quercetin}
ππ½οΈ Dosages
|
Common and OTC Supplements
|
π
|
-9.8
|
fucoidan {Brown Algae Extract}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-9.9
|
Cinnamomum zeylanicum {Ceylon Cinnamon}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-10
|
Sus domesticus {Pork}
|
Food (excluding seasonings)
|
π
|
-10.1
|
Dendrobium officinale Kimura {Tiepishihu}
|
Herb or Spice
|
π
|
-10.2
|
ascorbic acid {Vitamin C}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-10.2
|
Oryza sativa {Rice}
|
Food (excluding seasonings)
|
π
|
-10.4
|
Menta × piperita {peppermint}
|
Herb or Spice
|
π
|
-10.5
|
Ocimum basilicum {Basil}
|
Herb or Spice
|
π
|
-10.5
|
bacillus licheniformis {b. licheniformis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-10.6
|
alpha-linolenic acid {Omega-3}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-10.7
|
Propolis {Bee glue}
|
Food (excluding seasonings)
|
π
|
-10.9
|
red wine
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-10.9
|
pectin {pectin}
|
Food (excluding seasonings)
|
π
|
-10.9
|
pediococcus acidilactic {RBB9 PEDIOCOCCUS ACIDILACTI}
|
Probiotics
|
π
|
-10.9
|
Ganoderma sichuanense {Reishi Mushroom}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-11
|
tea
|
Food (excluding seasonings)
|
π
|
-11.3
|
Capsicum annuum {Peppers} {Cayenne Pepper, Hot Pepper}
|
Food (excluding seasonings)
|
π
|
-11.4
|
Metha family {Mint}
|
Herb or Spice
|
π
|
-11.4
|
Caffeine
|
Food (excluding seasonings)
|
π
|
-11.5
|
Curcuma longa {Turmeric}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-11.5
|
Lycium barbarum x Lycium chinense, {Goji Fruit, Juice}
|
Food (excluding seasonings)
|
π
|
-11.6
|
terpenophenolics {cannabinoids}
|
Herb or Spice
|
π
|
-11.6
|
Pentadigalloylglucose {Tannic Acid}
|
Herb or Spice
|
π
|
-11.7
|
rosmarinus officinalis {rosemary}
|
Herb or Spice
|
π
|
-11.8
|
Zingiber officinale Roscoe {ginger}
|
Herb or Spice
|
π
|
-11.8
|
resveratrol-pterostilbene {grapes, blueberries}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-11.9
|
red wine polyphenols
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-11.9
|
bacillus subtilis,lactobacillus acidophilus
|
Probiotics
|
π
|
-12.1
|
grapes
|
Food (excluding seasonings)
|
π
|
-12.1
|
origanum vulgare {oregano}
|
Herb or Spice
|
π
|
-12.2
|
Orange Juice
|
Food (excluding seasonings)
|
π
|
-12.4
|
Malus domestica {apple}
|
Food (excluding seasonings)
|
π
|
-12.7
|
Avena sativa {Oats}
|
Food (excluding seasonings)
|
π
|
-13.4
|
enterococcus faecium {E. faecium}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-13.4
|
bifidobacterium
|
Probiotics
|
π
|
-13.6
|
β-lactoglobulin {Whey}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-13.8
|
Amorphophallus konjac {konjac}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-13.8
|
Moringa Oleifera
|
Herb or Spice
|
π
|
-13.9
|
Abstention from eating {Fasting}
|
Food (excluding seasonings)
|
π
|
-14
|
Heyndrickxia coagulans {B. coagulans}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-14.1
|
Sulforaphane {Dark Greens}
|
Food (excluding seasonings)
|
π
|
-14.3
|
Plantago {Psyllium}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-14.4
|
Honey {Honey }
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-14.9
|
Coffee
|
Food (excluding seasonings)
|
π
|
-15
|
Cichorium intybus {Chicory}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-15.1
|
polyphenols
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-15.3
|
Bifidobacterium animalis subsp. lactis {B. Lactis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-15.6
|
Lacticaseibacillus casei {L. casei}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-15.9
|
whole-grain diet
|
Diet Style
|
π
|
-16.6
|
Riboflavin {Vitamin B2}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-16.8
|
laminaria digitata {Oarweed}
|
Food (excluding seasonings)
|
π
|
-16.9
|
Epicatechin {Green tea polyphenol}
|
Amino Acid and similar
|
π
|
-17
|
Punica granatum {pomegranate}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-17.4
|
Traditional Mediterranean diet {Mediterranean diet}
|
Diet Style
|
π
|
-17.4
|
long-term, moderate-intensity exercise {exercise}
|
Common and OTC Supplements
|
π
|
-18.2
|
Thymus vulgaris {thyme}
|
Herb or Spice
|
π
|
-18.2
|
Limosilactobacillus fermentum {L. fermentum}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-18.3
|
Probiotic Mixture 2 {Vetafarm Probotic}
|
Probiotics
|
π
|
-18.3
|
bifidobacterium bifidum {B. bifidum}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-18.5
|
fructo-oligosaccharides
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-18.9
|
soy
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-19.1
|
ß-glucan {Beta-Glucan}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-19.3
|
Lacticaseibacillus paracasei {L.paracasei}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-19.4
|
bifidobacterium longum {B.Longum }
ππ½οΈ Dosages
|
Probiotics
|
π
|
-19.8
|
partially hydrolysed guar gum
|
Prebiotics and similar
|
π
|
-20.1
|
lactobacillus acidophilus {L. acidophilus}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-20.6
|
lactobacillus rhamnosus gg,bifidobacterium animalis lactis ,lactobacillus paracasei {cvs maximum strength probiotic}
|
Probiotics
|
π
|
-20.7
|
lactobacillus paracasei,lactobacillus acidophilus,bifidobacterium animalis
|
Probiotics
|
π
|
-21.7
|
henopodium quinoa {Quinoa}
|
Food (excluding seasonings)
|
π
|
-21.8
|
Probiotic Mixture 1 {Japanese Vet Probiotic}
|
Probiotics
|
π
|
-22.6
|
Human milk oligosaccharides (prebiotic, Holigos, Stachyose)
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-23.8
|
green tea
|
Food (excluding seasonings)
|
π
|
-23.9
|
Bovine Milk Products {Dairy}
|
Food (excluding seasonings)
|
π
|
-25.2
|
Diferuloylmethane {Curcumin}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-26.5
|
Saccharomyces cerevisiae var boulardii {S. boulardii}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-28
|
High-fibre diet {Whole food diet}
|
Diet Style
|
π
|
-28.7
|
bacillus
|
Probiotics
|
π
|
-30.5
|
bacillus subtilis {B.Subtilis }
ππ½οΈ Dosages
|
Probiotics
|
π
|
-31.6
|
resistant starch
|
Prebiotics and similar
|
π
|
-33.2
|
fruit/legume fibre
|
Food (excluding seasonings)
|
π
|
-35.8
|
yogurt
|
Food (excluding seasonings)
|
π
|
-36.1
|
bacillus,lactobacillus,streptococcus,saccharomyces probiotic
|
Probiotics
|
π
|
-39.7
|
fruit
|
Food (excluding seasonings)
|
π
|
-45.9
|
Lactobacillus plantarum {L. plantarum}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-47.7
|
oligosaccharides {oligosaccharides}
|
Prebiotics and similar
|
π
|
-51.7
|
Slow digestible carbohydrates. {Low Glycemic}
|
Diet Style
|
π
|
-53.9
|
dietary fiber
|
Diet Style
|
π
|
-55.8
|
Fiber, total dietary
|
Diet Style
|
π
|
-56.3
|
(2->1)-beta-D-fructofuranan {Inulin}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|