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Modelled supplements for Autoimmune Disease

Conventional Beliefs

  1. Omega-3 Fatty Acids: Omega-3 supplements (found in fish oil or certain plant sources) possess anti-inflammatory properties. Some studies suggest that omega-3 fatty acids might help reduce inflammation associated with autoimmune conditions. They may be considered for potential benefits in managing symptoms, although evidence supporting their efficacy varies among different autoimmune diseases.

  2. Vitamin D: Low vitamin D levels have been associated with various autoimmune diseases. Maintaining adequate vitamin D levels is considered important for immune function. Some individuals with autoimmune conditions might have their vitamin D levels monitored and supplement with vitamin D under the guidance of a healthcare professional.

  3. Probiotics: Research into the role of gut health and the microbiome in influencing the immune system has led to interest in probiotics for autoimmune diseases. Some studies suggest that certain probiotic strains might have potential benefits in modulating the immune response and reducing inflammation. However, more research is needed to determine specific probiotic strains, dosages, and their effectiveness for different autoimmune conditions.

  4. Turmeric/Curcumin: Curcumin, a compound found in turmeric, has anti-inflammatory and antioxidant properties. Some individuals with autoimmune diseases may consider curcumin supplements due to their potential to reduce inflammation, although evidence supporting their efficacy in various autoimmune conditions is limited.

  5. Antioxidants: Antioxidants like vitamins C and E are believed to have potential benefits in reducing oxidative stress associated with autoimmune conditions. They may be considered as part of a balanced diet or supplements, although their specific effects on autoimmune diseases require further research.

For an explanation of how this is generated, see this post

All suggestions from this page should be reviewed by your medical professionals. These are based on modelling and not clinical studies.

Based on family and lower taxonomy ranks (genus,species,strains) reported in studies, the list is here

Hower over modifier name to get more information
Net Impact Modifier Modifier Type Citations
5.8 Nicotine, Nicotine Patch   Food (excluding seasonings) πŸ“š
4.7 Ferrum {Iron Supplements}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
3.7 Phaseolus vulgaris {Boston bean}   Food (excluding seasonings) πŸ“š
3.7 2-hydroxyethyl)trimethylazanium {choline}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
3.3 Adeps suillus {Lard}   Food (excluding seasonings) πŸ“š
3.3 Pulvis ledebouriellae compositae {Bofutsushosan}   Herb or Spice πŸ“š
2.7 ketogenic diet   Diet Style πŸ“š
2.3 Escherichia coli cryodesiccata {colinfant probiotics}   Probiotics πŸ“š
2.3 Streptococcus salivarius subsp. thermophilus {S. thermophilus}   Probiotics πŸ“š
2.1 Theobroma cacao {Cacao}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
2.1 N-(aminoiminomethyl)-N methyl glycine {Creatine}   Common and OTC Supplements πŸ“š
2.1 Laurencia tristicha {Marine red algae}   Food (excluding seasonings) πŸ“š
2 restricted-fiber diet {low fiber diet}   Diet Style πŸ“š
1.8 High-protein diet {Atkins low-carbohydrate diet}   Diet Style πŸ“š
1.8 (RS)-2-(4-(2-methylpropyl)phenyl)propanoic acid {ibuprofen}   Common and OTC Supplements πŸ“š
1.8 Perna canaliculus {Green-lipped mussel}   Food (excluding seasonings) πŸ“š
1.7 High glycemic diet {High-sugar diet (HSD)}   Diet Style πŸ“š
1.6 low carbohydrate diet   Diet Style πŸ“š
1.6 acetylsalicylic acid,aspirin   Common and OTC Supplements πŸ“š
1.6 Kluyveromyces marxianus (yeast)   Probiotics πŸ“š
1.6 Prunus mume {Umeboshi}   Food (excluding seasonings) πŸ“š
1.5 Decoction of Four Noble Drugs {Sijunzi Decoction (SJZD)}   Herb or Spice πŸ“š
1.5 Escherichia coli:DSM 16441-16448 {symbioflor-2}   Probiotics πŸ“š
1.3 Cannabis sativa {Marijuana}   Herb or Spice πŸ“š
1.2 Vsl#3 {Visibiome}   Probiotics πŸ“š
1.2 Cucurbita pepo {Pumpkin}   Food (excluding seasonings) πŸ“š
1.1 Bacillus amyloliquefaciens {B.amyloliquefaciens }   Probiotics πŸ“š
1.1 a-Gluco-oligosaccharides {GOS}   Prebiotics and similar πŸ“š
1.1 diosmin {diosmin}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
1 (N-acetyl-p-aminophenol {TYLENOL}   Common and OTC Supplements πŸ“š
1 2-Amino-4-(methylthio)butanoic acid {Methionine}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
1 sarcodiotheca gaudichaudii {Red Seaweed}   Food (excluding seasonings) πŸ“š
0.9 2-aminoacetic acid {glycine}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
0.9 low-fat high-complex carbohydrate diet   Diet Style πŸ“š
0.8 omeprazole,(prescription)   Common and OTC Supplements πŸ“š
0.8 cetirizine dihydrochloride,(prescription)   Common and OTC Supplements πŸ“š
0.7 Grifola frondosa {Hen of the Woods Mushroom}   Food (excluding seasonings) πŸ“š
0.7 N,N,N-trimethylglycine {Betaine}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
0.6 Catechol {Catecholamines}   Flavonoids, Polyphenols etc πŸ“š
0.6 Inonotus obliquus {Chaga Mushroom}   Food (excluding seasonings) πŸ“š
0.6 amaranthus {amaranth}   Food (excluding seasonings) πŸ“š
0.6 Pine pollen   Food (excluding seasonings) πŸ“š
0.6 Carum carvi {Caraway}   Food (excluding seasonings) πŸ“š
0.6 Monascus purpureus x Oryza sativa {Red yeast rice}   Herb or Spice πŸ“š
0.6 Under cookded animal protein {Rare meat}   Food (excluding seasonings) πŸ“š
-0.5 Brassica oleracea {cabbage}   Food (excluding seasonings) πŸ“š
-0.5 high red meat   Food (excluding seasonings) πŸ“š
-0.5 Urtica dioica {Stinging nettle}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-0.5 Garcinia mangostana {Mangosteen}   Food (excluding seasonings) πŸ“š
-0.5 Bacteriophages LH01,T4D,LL12,LL5 {PreforPro}   Prebiotics and similar πŸ“š
-0.5 2-Amino-3-(4-hydroxyphenyl)propanoic acid {Tyrosine}   Amino Acid and similar πŸ“š
-0.6 Low Erucic Acid Rapeseed {Canola Oil}   Food (excluding seasonings) πŸ“š
-0.6 Pistacia vera {Pistachio}   Food (excluding seasonings) πŸ“š
-0.6 α-alanine {alanine}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-0.6 Hou-Po-Da-Huang-Tang {HPDHT}   Herb or Spice πŸ“š
-0.6 Camellia Linnaeus {camellia}   Herb or Spice πŸ“š
-0.6 Brettanomyces anomalus (yeast)   Probiotics πŸ“š
-0.6 tomato powder   Food (excluding seasonings) πŸ“š
-0.6 Conjugated Linoleic Acid {CLA}   Amino Acid and similar πŸ“š
-0.6 Chamaemelum nobile {Camomile}   Herb or Spice πŸ“š
-0.6 Plectranthus barbatus {Fumaric acid disodium salt}   Herb or Spice πŸ“š
-0.6 Trametes versicolor {Turkey tail}   Food (excluding seasonings) πŸ“š
-0.7 Sodium Chloride {Salt}   Food (excluding seasonings) πŸ“š
-0.7 oligofructose-enriched inulin   Prebiotics and similar πŸ“š
-0.7 Phoenix dactylifera {dates}   Food (excluding seasonings) πŸ“š
-0.7 cellulose   Prebiotics and similar πŸ“š
-0.7 ascorbic acid {Vitamin C}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-0.7 Leea indica {Bandicoot berry}   Herb or Spice πŸ“š
-0.7 Rhus chinensis {galla rhois}   Herb or Spice πŸ“š
-0.7 Petals from Punica granatum {pomegranate blossom tea}   Food (excluding seasonings) πŸ“š
-0.7 D-mannitol {Mannitol}   Amino Acid and similar πŸ“š
-0.7 music therapy   Common and OTC Supplements πŸ“š
-0.7 glutathione   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
-0.7 Aloe vera {True Aloe}   Food (excluding seasonings) πŸ“š
-0.8 mixture of pancreas digestive enzymes {Pancreatin}   Common and OTC Supplements πŸ“š
-0.8 Rubus fruticosus {Blackberry}   Food (excluding seasonings) πŸ“š
-0.8 Petroselinum crispum {Parsley}   Food (excluding seasonings) πŸ“š
-0.8 Pycnogenol   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-0.8 4-O-a-glucopyranosyl-D-sorbitol {maltitol}   Amino Acid and similar πŸ“š
-0.8 Bupleurum falcatum x Scutellaria baicalensis x Paeoniae radix {daesiho-tang}   Herb or Spice πŸ“š
-0.8 Biotin {Vitamin B7}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-0.9 bifidobacterium pseudocatenulatum li09,bifidobacterium catenulatum li10   Probiotics πŸ“š
-0.9 Brassica juncea {Mustard greens}   Herb or Spice πŸ“š
-0.9 Rhubarb x Peony {Rhubarb Peony Decoction}   Herb or Spice πŸ“š
-0.9 Alkalihalobacillus clausii {Bacillus clausii }   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-0.9 methionine-choline-deficient diet {methionine-choline deprivation" diet}   Diet Style πŸ“š
-0.9 chondrus crispus {Carrageen}   Food (excluding seasonings) πŸ“š
-0.9 Triticum aestivum {Whole-grain wheat}   Food (excluding seasonings) πŸ“š
-0.9 L-3-hydroxytrimethylaminobutanoate {carnitine}   Amino Acid and similar πŸ“š
-0.9 Crocus sativus {Saffron}   Herb or Spice πŸ“š
-0.9 Oenothera biennis {Evening Primrose Oil}   Herb or Spice πŸ“š
-0.9 1,2-dithiolane-3-pentanoic acid {a-Lipoic acid (ALA)}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-0.9 Pisces {Fish}   Food (excluding seasonings) πŸ“š
-0.9 Lactotransferrin {Lactoferrin}   Amino Acid and similar πŸ“š
-0.9 Faecalibacterium prausnitzii {Faecalibacterium prausnitzii}   Probiotics πŸ“š
-0.9 Myrciaria dubia {Camu camu}   Herb or Spice πŸ“š
-0.9 Carrageenans {Carrageenan}   Prebiotics and similar πŸ“š
-0.9 Tudca   πŸ“πŸ½οΈ Dosages Common and OTC Supplements πŸ“š
-1 N-acetylglucosamine {Glucosamine (GS)}   Common and OTC Supplements πŸ“š
-1 Lactobacillus jensenii {L Jensenii}   Probiotics πŸ“š
-1 Euphausia superba {Krill Oil}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-1 ficus carica {fig}   Food (excluding seasonings) πŸ“š
-1 Cannabis sativa seed oil {Hemp Oil}   Food (excluding seasonings) πŸ“š
-1 Quercetin-3-O-rutinoside {Rutin}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
-1 Pyridoxine {Vitamin B6}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-1.1 Prunus avium {Cherry}   Food (excluding seasonings) πŸ“š
-1.1 Bacopa monnieri {Brahmi}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-1.1 Anemopsis californica {Yerba mansa}   Herb or Spice πŸ“š
-1.1 Tributyrin   Common and OTC Supplements πŸ“š
-1.1 Lactobacillus mucosae   Probiotics πŸ“š
-1.1 Lentilactobacillus buchneri {Lactobacillus buchneri}   Probiotics πŸ“š
-1.1 lactobacillus crispatus {L. Crispatus}   Probiotics πŸ“š
-1.1 Dysphania ambrosioides {Epazote}   Food (excluding seasonings) πŸ“š
-1.1 Plantago asiatica {Obako}   Herb or Spice πŸ“š
-1.1 5-Hydroxytryptophan {5-HTP}   Common and OTC Supplements πŸ“š
-1.2 Aronia arbutifolia,Aronia melanocarpa {Chokeberry}   Food (excluding seasonings) πŸ“š
-1.2 Xanthomonas campestris {Xanthan gum}   Prebiotics and similar πŸ“š
-1.2 Schinus molle {Peruvian pepper}   Herb or Spice πŸ“š
-1.2 Citrus limon {Lemon}   Food (excluding seasonings) πŸ“š
-1.2 Far Infrared Therapy {Far infrared Sauna }   Food (excluding seasonings) πŸ“š
-1.2 Riboflavin {Vitamin B2}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-1.3 naringenin {grapefruit}   Flavonoids, Polyphenols etc πŸ“š
-1.3 Euterpe oleracea {Acai}   Food (excluding seasonings) πŸ“š
-1.3 2-hydroxypropane-1,2,3-tricarboxylic acid {Citric acid}   Food (excluding seasonings) πŸ“š
-1.3 Armoracia rusticana {Horseradish}   Food (excluding seasonings) πŸ“š
-1.3 Laser trilobum {Kefe cumin}   Herb or Spice πŸ“š
-1.3 Gallus domesticus {Chicken}   Food (excluding seasonings) πŸ“š
-1.3 A2 variant of beta-casein {A2 Milk}   Food (excluding seasonings) πŸ“š
-1.3 Sodium hypochlorite {Chlorinated Drinking Water}   Vitamins, Minerals and similar πŸ“š
-1.3 Boron {Borax}   Common and OTC Supplements πŸ“š
-1.3 Rubia cordifolia {Indian madder}   Herb or Spice πŸ“š
-1.4 quebracho   Flavonoids, Polyphenols etc πŸ“š
-1.4 vanillic acid {Vanilla}   Herb or Spice πŸ“š
-1.4 Sodium Bicarbonate {Baking Soda}   Common and OTC Supplements πŸ“š
-1.4 Citrus aurantiifolia {Lime}   Food (excluding seasonings) πŸ“š
-1.4 psidium guajava {Guava}   Food (excluding seasonings) πŸ“š
-1.4 Glycerol   Food (excluding seasonings) πŸ“š
-1.4 (2S)-2-amino-4-carbamoylbutanoic acid {Glutamine}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-1.4 4-hydroxyphenyl-beta-D-glucopyranoside {Arbutin}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
-1.5 Larrea tridentata {Chaparral}   Herb or Spice πŸ“š
-1.5 Silver nanoparticles {Colloidal silver}   Vitamins, Minerals and similar πŸ“š
-1.5 Bixa orellana {annatto }   Herb or Spice πŸ“š
-1.5 Dittrichia viscosa {inula viscosa}   Herb or Spice πŸ“š
-1.5 Spinacia oleracea {Spinach}   Food (excluding seasonings) πŸ“š
-1.6 brown algae   Food (excluding seasonings) πŸ“š
-1.6 Sorghum {Broomcorn}   Food (excluding seasonings) πŸ“š
-1.6 Dextrin   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-1.6 Nattokinase {Natto}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-1.6 Glycine max {Doenjang}   Food (excluding seasonings) πŸ“š
-1.7 lactobacillus plantarum,xylooligosaccharides,   Probiotics πŸ“š
-1.7 Pleurotus ostreatus {Oyster mushroom}   Food (excluding seasonings) πŸ“š
-1.7 Pantothenic acid {Vitamin B5}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-1.7 Lupinus {Lupin[Warning]}   Food (excluding seasonings) πŸ“š
-1.8 Anethum graveolens {Dill}   Herb or Spice πŸ“š
-1.8 Colocasia esculenta {Taro}   Food (excluding seasonings) πŸ“š
-1.8 Potassium iodide {Iodine Supplement}   Vitamins, Minerals and similar πŸ“š
-1.8 Mannan oligosaccharides {Mannooligosaccharide}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-1.8 Silybum marianum {milk thistle}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-1.8 arthamus tinctorius {Safflower}   Herb or Spice πŸ“š
-1.8 Sus domesticus {Pork}   Food (excluding seasonings) πŸ“š
-1.9 Lonicera periclymenum {Epazote}   Food (excluding seasonings) πŸ“š
-1.9 Cistus × incanus {Large Pink Cistus}   Herb or Spice πŸ“š
-1.9 Lithium carbonate {Lithium}   Vitamins, Minerals and similar πŸ“š
-1.9 (R)-(6-methoxyquinolin-4-yl)((2S,4S,8R)-8-vinylquinuclidin-2-yl)methanol {Quinine}   Herb or Spice πŸ“š
-1.9 Cryptolepis sanguinolenta {Cryptolepis Root}   Herb or Spice πŸ“š
-2 Crataegus {Hawthorn}   Herb or Spice πŸ“š
-2 Whole Cow milk {Whole Milk}   Food (excluding seasonings) πŸ“š
-2 Cinnamomum tamala {Indian bay leaf}   Herb or Spice πŸ“š
-2 Xylaria hypoxylon {candlesnuff fungus}   Food (excluding seasonings) πŸ“š
-2 chlorhexidine   Common and OTC Supplements πŸ“š
-2 bifidobacterium pseudocatenulatum {B. pseudocatenulatum }   Probiotics πŸ“š
-2.1 Chrysanthemum × morifolium {Chrysanthemum}   Herb or Spice πŸ“š
-2.1 high-saturated fat diet   Diet Style πŸ“š
-2.1 vegetable   Food (excluding seasonings) πŸ“š
-2.1 Sesamum indicum {Sesame}   Food (excluding seasonings) πŸ“š
-2.1 Finnish Probiotic {Valio Probiotic}   Probiotics πŸ“š
-2.1 Arctostaphylos uva-ursi {Bearberry}   Food (excluding seasonings) πŸ“š
-2.1 Lycopene {Glucosamine (GS)}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-2.1 Hibiscus {Rose mallow}   Food (excluding seasonings) πŸ“š
-2.2 Micromeria fruticosa {White-leaved Savory}   Herb or Spice πŸ“š
-2.2 5,7-Dihydroxy-2-(4-hydroxyphenyl)-4H-1-benzopyran-4-one {Apigenin }   Flavonoids, Polyphenols etc πŸ“š
-2.2 Levilactobacillus brevis {L.brevis}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-2.3 oolong teas   Food (excluding seasonings) πŸ“š
-2.3 Carica papaya {papaya}   Food (excluding seasonings) πŸ“š
-2.3 Sambucus nigra L. ssp. canadensis {Elderberry}   Food (excluding seasonings) πŸ“š
-2.4 Salvia hispanica {Chia Seeds}   Food (excluding seasonings) πŸ“š
-2.4 Brevibacillus laterosporus {B. laterosporus }   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-2.4 Asparagus officinalis {Asparagus}   Food (excluding seasonings) πŸ“š
-2.4 Ceratonia siliqua {carob}   Food (excluding seasonings) πŸ“š
-2.4 Shen Ling Bai Zhu San {参苓白术散}   Herb or Spice πŸ“š
-2.5 cobalamin {Vitamin B-12}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-2.5 Vanillin {Vanilla}   Herb or Spice πŸ“š
-2.5 Camel Milk   Food (excluding seasonings) πŸ“š
-2.5 Streptococcus faecalis, Clostridium butyricum, Bacillus mesentericus {Bio-three}   Probiotics πŸ“š
-2.5 Lycium barbarum x Lycium chinense, {Goji Fruit, Juice}   Food (excluding seasonings) πŸ“š
-2.5 Mimosoideae {Mimosa}   Herb or Spice πŸ“š
-2.5 Citrus polymethoxyflavone {Nobiletin (oranges and lemons)}   Flavonoids, Polyphenols etc πŸ“š
-2.6 Citricidal {Grapefruit seed extract}   Food (excluding seasonings) πŸ“š
-2.6 Taraxacum officinale {Dandelion}   Food (excluding seasonings) πŸ“š
-2.6 Amylum {Starch}   Diet Style πŸ“š
-2.6 helichrysum italicum {Immortelle}   Herb or Spice πŸ“š
-2.6 Bertholletia excelsa {Brazilian nuts}   Food (excluding seasonings) πŸ“š
-2.6 Piper nigrum {black pepper}   Herb or Spice πŸ“š
-2.6 Capra hircus milk {Goat milk}   Food (excluding seasonings) πŸ“š
-2.6 Ruta {Rue}   Food (excluding seasonings) πŸ“š
-2.6 grape seed extract   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-2.7 bifidobacterium infantis {B. infantis}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-2.7 Selenomethionine {Selenium supplement}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-2.7 colostrum   Common and OTC Supplements πŸ“š
-2.7 Manganese sulfate {Manganese Supplement}   Vitamins, Minerals and similar πŸ“š
-2.7 Phyllanthus emblica {Chinese gall}   Herb or Spice πŸ“š
-2.8 Humulus lupulus {Hops}   Food (excluding seasonings) πŸ“š
-2.8 Trichosanic acid {pomegranate seed oil}   Amino Acid and similar πŸ“š
-2.8 Boswellia serrata {Boswellia}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-2.8 3,5,7-trihydroxy-2-(4-hydroxyphenyl)chromen-4-one {kaempferol}   Amino Acid and similar πŸ“š
-2.8 alpha-linolenic acid {Omega-3}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-2.8 Withania somnifera {Ashwagandha}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-2.8 glycyrrhizic acid {licorice}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-2.9 ascophyllum nodosum {Rockweed}   Food (excluding seasonings) πŸ“š
-2.9 Rosa canina {Rosehip}   Herb or Spice πŸ“š
-2.9 Agaricus bisporus {White button mushrooms}   Food (excluding seasonings) πŸ“š
-2.9 Cathelicidin antimicrobial peptide {LL37}   Amino Acid and similar πŸ“š
-2.9 Lactobacillus kefiranofaciens {Kefir Probiotic}   Probiotics πŸ“š
-2.9 partially hydrolysed guar gum   Prebiotics and similar πŸ“š
-3 low protein diet   Diet Style πŸ“š
-3 Fragaria × ananassa {Strawberry}   Food (excluding seasonings) πŸ“š
-3 Morus {Mulberry }   Food (excluding seasonings) πŸ“š
-3 Solanum tuberosum {Potatoes}   Food (excluding seasonings) πŸ“š
-3 Ocimum tenuiflorum {Tulsi}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-3 Bifidobacterium catenulatum subsp. catenulatum {Bifidobacterium catenulatum}   Probiotics πŸ“š
-3 cranberry bean flour   Food (excluding seasonings) πŸ“š
-3 Helianthus tuberosus {jerusalem artichoke}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-3.1 pyrrolidine-2-carboxylic acid {proline}   Amino Acid and similar πŸ“š
-3.1 enterococcus durans {Streptococcus durans}   Probiotics πŸ“š
-3.1 Kimchi   Food (excluding seasonings) πŸ“š
-3.1 Gamma-Aminobutyric Acid {GABA}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-3.2 Rhodiola rosea {Rosavin}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-3.2 Rhus coriaria {Sumac}   Herb or Spice πŸ“š
-3.2 bifidobacterium lactis,streptococcus thermophilus probiotic   Probiotics πŸ“š
-3.3 Citrus Fruit Extract   Herb or Spice πŸ“š
-3.3 Abelmoschus {Okra}   Food (excluding seasonings) πŸ“š
-3.3 Pentadigalloylglucose {Tannic Acid}   Herb or Spice πŸ“š
-3.4 Menaquinone K2 {Vitamin K}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-3.4 Vaccinium vitis-idaea {lingonberries}   Food (excluding seasonings) πŸ“š
-3.4 Beta vulgaris {Beet}   Food (excluding seasonings) πŸ“š
-3.4 Elaeis guineensis {Palm oil}   Food (excluding seasonings) πŸ“š
-3.4 Bacillus amyloliquefaciens group {B. Amyloliquefaciens}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-3.4 Oryza sativa {Rice}   Food (excluding seasonings) πŸ“š
-3.4 1,4-a-D-glucan branched {Amylopectin}   Common and OTC Supplements πŸ“š
-3.5 Artemisia absinthium {wormwood}   Herb or Spice πŸ“š
-3.5 Calcium {Calcium Supplements}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-3.5 Ananas comosus {Pineapple}   Food (excluding seasonings) πŸ“š
-3.5 laminaria hyperborea {Cuvie}   Food (excluding seasonings) πŸ“š
-3.5 schisandra chinensis {magnolia berry}   Herb or Spice πŸ“š
-3.6 Pulses, Beans   Food (excluding seasonings) πŸ“š
-3.6 theabrownin {theabrownin}   Flavonoids, Polyphenols etc πŸ“š
-3.6 Lentinula edodes {Shiitake Mushroom}   Food (excluding seasonings) πŸ“š
-3.8 alpha-tocopherol {Vitamin E}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-3.8 Pisum sativum {pea}   Diet Style πŸ“š
-3.8 isoflavones {Dietary phytoestrogens}   Food (excluding seasonings) πŸ“š
-3.8 Dihydroquercetin {Taxifolin}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-3.8 Heyndrickxia coagulans {B. coagulans}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-3.9 Escherichia coli Nissle 1917 {Mutaflor}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-3.9 3,4-dihydroxyphenyllactic acid {Rosmarinic acid}   Herb or Spice πŸ“š
-3.9 Ulmus rubra {slippery elm}   Herb or Spice πŸ“š
-3.9 Vitex negundo {Nirgundi}   Herb or Spice πŸ“š
-4 Polygonatum kingianum {Solomon's Seal}   Herb or Spice πŸ“š
-4 Coriandrum sativum {Coriander}   Food (excluding seasonings) πŸ“š
-4 Tea tree   Food (excluding seasonings) πŸ“š
-4 3β-hydroxyurs-12-en-28-oic acid {Ursolic acid}   Amino Acid and similar πŸ“š
-4 Helianthus annuus {Sunflower}   Food (excluding seasonings) πŸ“š
-4.1 Litchi chinensis {lychee fruit}   Food (excluding seasonings) πŸ“š
-4.1 Genista tinctoria {Genistein}   Amino Acid and similar πŸ“š
-4.1 foeniculum vulgare,fennel   Herb or Spice πŸ“š
-4.1 bifidobacterium adolescentis {B. adolescentis}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-4.1 pseudo-cereals {amaranth,quinoa, taro,buckwheat}   Food (excluding seasonings) πŸ“š
-4.1 Eucalyptus {Gum Tree}   Food (excluding seasonings) πŸ“š
-4.1 bifidobacterium longum,lactobacillus helveticus   Probiotics πŸ“š
-4.2 Linum usitatissimum {Flaxseed}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-4.2 high-fat diets   Diet Style πŸ“š
-4.2 Cuminum cyminum {Cumin}   Food (excluding seasonings) πŸ“š
-4.2 Perilla frutescens {Perilla}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-4.2 Rheum × hybridum {Rhubarb}   Food (excluding seasonings) πŸ“š
-4.2 sodium butyrate   Common and OTC Supplements πŸ“š
-4.3 Lactobacillus gasseri {L.gasseri}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-4.3 Bifidobacterium animalis {B. animalis}   Probiotics πŸ“š
-4.3 High-amylose maize starch {HAMS}   Prebiotics and similar πŸ“š
-4.4 Echinacea Moench {Echinacea}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-4.4 Laurus nobilis {Bay Leaf}   Food (excluding seasonings) πŸ“š
-4.4 Salvia officinalis {Sage}   Herb or Spice πŸ“š
-4.6 gynostemma pentaphyllum {Jiaogulan}   Herb or Spice πŸ“š
-4.6 Allium cepa {Onion}   Food (excluding seasonings) πŸ“š
-4.6 Trigonella foenum-graecum {Fenugreek}   Herb or Spice πŸ“š
-4.7 (2E,4E)-5-(1,3-Benzodioxol-5-yl)-1-(1-piperidinyl)-2,4-pentadien-1-one {Piperine}   Food (excluding seasonings) πŸ“š
-4.7 Arachis hypogaea {Peanut}   Food (excluding seasonings) πŸ“š
-4.7 Akkermansia muciniphila {Pendulum Probiotic}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-4.7 Pistacia lentiscus {mastic gum}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-4.7 Ethanoic acid {Vinegar}   Amino Acid and similar πŸ“š
-4.7 Avena sativa {Oats}   Food (excluding seasonings) πŸ“š
-4.8 tea   Food (excluding seasonings) πŸ“š
-4.8 blueberry   Food (excluding seasonings) πŸ“š
-4.8 magnolia officinalis {magnolia bark}   Herb or Spice πŸ“š
-4.8 Cymbopogon citratus {Lemongrass}   Herb or Spice πŸ“š
-4.8 Mentha spicata {Spearmint}   Herb or Spice πŸ“š
-4.9 Acacia senegal {gum arabic}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-5 Brassica oleracea var. italica {Broccoli}   Food (excluding seasonings) πŸ“š
-5 Abstention from eating {Fasting}   Food (excluding seasonings) πŸ“š
-5 Nigella sativa {black cumin}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-5.2 Vaccinium myrtillus {Bilberry}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-5.2 Arctium lappa {Burdock Root}   Food (excluding seasonings) πŸ“š
-5.3 Ipomoea batata {Purple sweet potatoes}   Food (excluding seasonings) πŸ“š
-5.3 vitamin d   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-5.4 red wine   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-5.4 refined wheat breads   Food (excluding seasonings) πŸ“š
-5.4 lactobacillus helveticus {L. helveticus}   Probiotics πŸ“š
-5.4 Sulforaphane {Dark Greens}   Food (excluding seasonings) πŸ“š
-5.4 trachyspermum ammi {Ajwain}   Herb or Spice πŸ“š
-5.4 terpenophenolics {cannabinoids}   Herb or Spice πŸ“š
-5.5 Olea europaea {Olive leaf}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-5.5 Lacticaseibacillus paracasei shirota {Yakult}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-5.6 Enterococcus faecium sf 68 {bioflorin}   Probiotics πŸ“š
-5.6 Rubus {Raspberries}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-5.6 Camellia sinensis {oolong tea}   Flavonoids, Polyphenols etc πŸ“š
-5.6 folate {Vitamin B9}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-5.6 Sodium alginate   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-5.6 Musa acuminata {Banana}   Food (excluding seasonings) πŸ“š
-5.6 Cola aspartame {Diet Cola}   Food (excluding seasonings) πŸ“š
-5.7 Plantago {Psyllium}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-5.7 2-(3,4-Dihydroxyphenyl)-3,7-dihydroxychromen-4-one {Fisetin}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
-5.7 (2E,4E,6E,8E)-3,7-dimethyl-9-(2,6,6-trimethylcyclohex-1-en-1-yl)nona-2,4,6,8-tetraen-1-ol {Vitamin A}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-5.7 chitosan oligomers {chitooligosaccharides}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-5.8 (2S)-2-amino-5-carbamimidamidopentanoic acid {arginine}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-5.9 Poly[β-D-xylopyranose(1->4)] {Xylan}   Prebiotics and similar πŸ“š
-5.9 lactobacillus helveticus,lactobacillus rhamnosus   Probiotics πŸ“š
-5.9 Bacillus pumilus {B. pumilus}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-6 kefir   Food (excluding seasonings) πŸ“š
-6 Humulus lupulus compound {Xanthohumol}   Flavonoids, Polyphenols etc πŸ“š
-6 Ayurvedic herbal formula {Triphala}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-6.1 nicotinic acid {Vitamin B-3}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-6.1 Cichorium intybus {Chicory}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-6.1 Pimpinella anisum {Anise}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-6.2 Actinidia deliciosa/chinensis {kiwifruit}   Food (excluding seasonings) πŸ“š
-6.2 gliadin, glutenin etc {Gluten}   Food (excluding seasonings) πŸ“š
-6.3 nuts   Food (excluding seasonings) πŸ“š
-6.3 syzygium aromaticum {clove}   Herb or Spice πŸ“š
-6.3 3,5,7-trihydroxy flavanone-7-rhamnoglucoside {Hesperidin}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
-6.4 Dendrobium officinale Kimura {Tiepishihu}   Herb or Spice πŸ“š
-6.5 resistant starch   Prebiotics and similar πŸ“š
-6.5 5,6-dihydroxy-7-O-glucuronide flavone {Baicalin }   Herb or Spice πŸ“š
-6.5 vegetarians   Food (excluding seasonings) πŸ“š
-6.6 Bromelain {Bromelin}   πŸ“πŸ½οΈ Dosages Common and OTC Supplements πŸ“š
-6.7 Fagopyrum esculentum {Buckwheat}   Food (excluding seasonings) πŸ“š
-6.7 Ocimum basilicum {Basil}   Herb or Spice πŸ“š
-6.8 Terminalia chebula {Haritaki}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-6.9 Vaccinium {Cranberry}   Food (excluding seasonings) πŸ“š
-6.9 Myristica fragrans {Nutmeg}   Food (excluding seasonings) πŸ“š
-6.9 Dodecanoic acid {Lauric acid}   Food (excluding seasonings) πŸ“š
-7 Menta × piperita {peppermint}   Herb or Spice πŸ“š
-7 long-term, moderate-intensity exercise {exercise}   Common and OTC Supplements πŸ“š
-7 a-Amino-3-indolepropionic acid {Tryptophan}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-7.3 henopodium quinoa {Quinoa}   Food (excluding seasonings) πŸ“š
-7.3 Codonopsis pilosula {Dangshen}   Herb or Spice πŸ“š
-7.3 lactobacillus rhamnosus gg   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-7.4 hypocaloric hyperproteic diet   Diet Style πŸ“š
-7.4 Outer Layers of Triticum aestivum {Wheat Bran}   Food (excluding seasonings) πŸ“š
-7.4 Ocimum gratissimum {Clove basil}   Herb or Spice πŸ“š
-7.7 Coffee   Food (excluding seasonings) πŸ“š
-7.7 Zinc {Zinc Supplements}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-7.8 Fiber of Vitis vinifera {Grape Fiber}   Diet Style πŸ“š
-7.9 bacillus subtilis,lactobacillus acidophilus   Probiotics πŸ“š
-8 Caffeine   Food (excluding seasonings) πŸ“š
-8.2 Orange Juice   Food (excluding seasonings) πŸ“š
-8.2 Lavandula angustifolia {lavender}   Herb or Spice πŸ“š
-8.3 Plant-based diet {Vegetarian diet}   Diet Style πŸ“š
-8.4 Ligilactobacillus salivarius {L. salivarius}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-8.5 Lactobacillus delbrueckii subsp. bulgaricus {L bulgaricus}   Probiotics πŸ“š
-8.5 5,6-dihydro-9,10-dimethoxybenzo[g]-1,3-benzodioxolo[5,6-a]quinolizinium {Berberine}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-8.5 Zea mays {maize}   Food (excluding seasonings) πŸ“š
-8.5 Mixture of Vitamin B? {B Vitamins}   Vitamins, Minerals and similar πŸ“š
-8.7 rosmarinus officinalis {rosemary}   Herb or Spice πŸ“š
-8.7 Lactiplantibacillus pentosus {L. pentosus}   Probiotics πŸ“š
-8.8 eugenol {Eugenic acid}   Herb or Spice πŸ“š
-8.8 red wine polyphenols   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
-8.9 Pyroguaiac acid {Guaiacol}   Flavonoids, Polyphenols etc πŸ“š
-8.9 bifidobacterium   Probiotics πŸ“š
-8.9 Malus domestica {apple}   Food (excluding seasonings) πŸ“š
-8.9 Arthrospira platensis {Spirulina}   Herb or Spice πŸ“š
-8.9 pediococcus acidilactic {RBB9 PEDIOCOCCUS ACIDILACTI}   Probiotics πŸ“š
-9 Amorphophallus konjac {Konjaku flour}   Food (excluding seasonings) πŸ“š
-9.3 Amorphophallus konjac {konjac}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-9.4 β-lactoglobulin {Whey}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-9.4 2-(3,4-Dihydroxyphenyl)-5,7-dihydroxy-4H-chromen-4-one {Luteolin}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
-9.5 Lacticaseibacillus rhamnosus {l. rhamnosus}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-9.5 Curcuma amada {Mango ginger}   Herb or Spice πŸ“š
-9.5 Lactobacillus Johnsonii {Lactobacillus Johnsonii}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-9.6 green tea   Food (excluding seasonings) πŸ“š
-9.7 eicosapentaenoic acid (EPA),docosahexaenoic acid (DHA) {Fish Oil}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-9.7 lactobacillus paracasei,lactobacillus acidophilus,bifidobacterium animalis   Probiotics πŸ“š
-9.8 resveratrol-pterostilbene x Quercetin {quercetin x resveratrol}   Flavonoids, Polyphenols etc πŸ“š
-10 2-Methyl-5-(1-methylethyl)phenol {Carvacrol}   Flavonoids, Polyphenols etc πŸ“š
-10 xylooligosaccharide   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-10.1 bifidobacterium bifidum {B. bifidum}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-10.3 Prunus dulcis {Almonds}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-10.3 N-[2-(5-methoxy-1H-indol-3-yl)ethyl]acetamide {Melatonin}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-10.3 Azadirachta indica {Neem}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-10.4 Epicatechin {Green tea polyphenol}   Amino Acid and similar πŸ“š
-10.4 Capsicum annuum {Peppers} {Cayenne Pepper, Hot Pepper}   Food (excluding seasonings) πŸ“š
-10.5 fucoidan {Brown Algae Extract}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-10.6 bacillus licheniformis {b. licheniformis}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-10.7 Bifidobacterium animalis subsp. lactis {B. Lactis}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-10.8 Pediococcus pentosaceus {P. pentosaceus}   Probiotics πŸ“š
-10.8 Grape Polyphenols {Grape Flavonoids}   Flavonoids, Polyphenols etc πŸ“š
-11.3 Human milk oligosaccharides (prebiotic, Holigos, Stachyose)   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-11.5 arabinogalactan {arabinogalactan}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-11.6 Ganoderma sichuanense {Reishi Mushroom}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-11.7 laminaria digitata {Oarweed}   Food (excluding seasonings) πŸ“š
-11.7 walnuts   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-11.8 Morinda citrifolia {Noni}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-12 grapes   Food (excluding seasonings) πŸ“š
-12.2 lactobacillus rhamnosus gg,bifidobacterium animalis lactis ,lactobacillus paracasei {cvs maximum strength probiotic}   Probiotics πŸ“š
-12.3 Hericium erinaceus {Lion's Mane Mushroom }   Food (excluding seasonings) πŸ“š
-12.5 olive oil {olive oil}   Food (excluding seasonings) πŸ“š
-12.6 Metha family {Mint}   Herb or Spice πŸ“š
-13.1 Honey {Honey }   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-13.5 Clostridium butyricum MIYAIRI 588 {Miyarisan}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-13.7 Moringa Oleifera   Herb or Spice πŸ“š
-13.7 Saccharomyces cerevisiae var boulardii {S. boulardii}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-13.8 Cinnamomum zeylanicum {Ceylon Cinnamon}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-14.2 fructo-oligosaccharides   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-14.2 Panax ... {Ginseng}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-14.5 soy   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-14.5 3,3',4',5,7-pentahydroxyflavone {Quercetin}   πŸ“πŸ½οΈ Dosages Common and OTC Supplements πŸ“š
-14.8 Curcuma longa {Turmeric}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-15 Limosilactobacillus fermentum {L. fermentum}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-15.1 allium sativum {garlic}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-15.8 Avena sativa x Hordeum vulgare {barley,oat}   Food (excluding seasonings) πŸ“š
-16 origanum vulgare {oregano}   Herb or Spice πŸ“š
-16.3 ß-glucan {Beta-Glucan}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-16.4 Punica granatum {pomegranate}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-16.5 enterococcus faecium {E. faecium}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-16.7 Traditional Mediterranean diet {Mediterranean diet}   Diet Style πŸ“š
-16.9 wheat   Food (excluding seasonings) πŸ“š
-17.9 Thymus vulgaris {thyme}   Herb or Spice πŸ“š
-18.1 polyphenols   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
-18.1 Lacticaseibacillus paracasei {L.paracasei}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-18.4 resveratrol-pterostilbene {grapes, blueberries}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
-18.6 Probiotic Mixture 1 {Japanese Vet Probiotic}   Probiotics πŸ“š
-18.8 Bovine Milk Products {Dairy}   Food (excluding seasonings) πŸ“š
-18.9 lactobacillus acidophilus {L. acidophilus}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-19.6 Probiotic Mixture 2 {Vetafarm Probotic}   Probiotics πŸ“š
-20.2 Zingiber officinale Roscoe {ginger}   Herb or Spice πŸ“š
-20.7 bacillus   Probiotics πŸ“š
-21.1 Diferuloylmethane {Curcumin}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-21.3 Limosilactobacillus reuteri {L. Reuteri}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-21.6 Lacticaseibacillus casei {L. casei}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-21.6 pectin {pectin}   Food (excluding seasonings) πŸ“š
-24.2 whole-grain diet   Diet Style πŸ“š
-24.7 bacillus subtilis {B.Subtilis }   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-25 Propolis {Bee glue}   Food (excluding seasonings) πŸ“š
-25.6 oligosaccharides {oligosaccharides}   Prebiotics and similar πŸ“š
-25.7 bacillus,lactobacillus,streptococcus,saccharomyces probiotic   Probiotics πŸ“š
-25.9 yogurt   Food (excluding seasonings) πŸ“š
-26 bifidobacterium longum {B.Longum }   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-26.7 (2->1)-beta-D-fructofuranan {Inulin}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-26.8 Hordeum vulgare {Barley}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-31.7 High-fibre diet {Whole food diet}   Diet Style πŸ“š
-37.3 Lactobacillus plantarum {L. plantarum}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-37.5 fruit/legume fibre   Food (excluding seasonings) πŸ“š
-45.8 fruit   Food (excluding seasonings) πŸ“š
-49.8 Fiber, total dietary   Diet Style πŸ“š
-58.5 dietary fiber   Diet Style πŸ“š
-58.8 Slow digestible carbohydrates. {Low Glycemic}   Diet Style πŸ“š

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