All suggestions from this page should be reviewed by your medical professionals. These are based on modelling and not clinical studies.
Based on family and lower taxonomy ranks (genus,species,strains) reported in studies,
the list is here
Hower over modifier name to get more information
Net Impact |
Modifier |
Modifier Type |
Citations |
26.3
|
Ferrum {Iron Supplements}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
9
|
vegetarians
|
Food (excluding seasonings)
|
π
|
7.7
|
Humulus lupulus compound {Xanthohumol}
|
Flavonoids, Polyphenols etc
|
π
|
6.6
|
High-protein diet {Atkins low-carbohydrate diet}
|
Diet Style
|
π
|
6.2
|
low fodmap diet
|
Diet Style
|
π
|
6.1
|
5,7-Dihydroxy-2-(4-hydroxyphenyl)-4H-1-benzopyran-4-one {Apigenin }
|
Flavonoids, Polyphenols etc
|
π
|
5.7
|
Ginkgo biloba {Ginkgo}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
5.3
|
Manganese sulfate {Manganese Supplement}
|
Vitamins, Minerals and similar
|
π
|
5.1
|
Rubus fruticosus {Blackberry}
|
Food (excluding seasonings)
|
π
|
4.9
|
ketogenic diet
|
Diet Style
|
π
|
4.7
|
low protein diet
|
Diet Style
|
π
|
4.6
|
cellulose
|
Prebiotics and similar
|
π
|
4.6
|
coptis chinensis {Chinese goldthread }
|
Herb or Spice
|
π
|
4.6
|
(N-acetyl-p-aminophenol {TYLENOL}
|
Common and OTC Supplements
|
π
|
4.5
|
Agaricus bisporus {White button mushrooms}
|
Food (excluding seasonings)
|
π
|
4.4
|
Aloe vera {True Aloe}
|
Food (excluding seasonings)
|
π
|
4.2
|
Crataegus {Hawthorn}
|
Herb or Spice
|
π
|
4.1
|
Sus domesticus {Pork}
|
Food (excluding seasonings)
|
π
|
4.1
|
Poly[β-D-xylopyranose(1->4)] {Xylan}
|
Prebiotics and similar
|
π
|
3.7
|
Humulus lupulus {Hops}
|
Food (excluding seasonings)
|
π
|
3.7
|
Lactotransferrin {Lactoferrin}
|
Amino Acid and similar
|
π
|
3.6
|
Glycine max x Aspergillus oryzae {Miso}
|
Food (excluding seasonings)
|
π
|
3.3
|
Garcinia mangostana {Mangosteen}
|
Food (excluding seasonings)
|
π
|
3.3
|
Laurencia tristicha {Marine red algae}
|
Food (excluding seasonings)
|
π
|
3.2
|
Gallus domesticus {Chicken}
|
Food (excluding seasonings)
|
π
|
3
|
Hydrastis canadensis {Goldenseal}
|
Food (excluding seasonings)
|
π
|
2.9
|
Sodium Bicarbonate {Baking Soda}
|
Common and OTC Supplements
|
π
|
2.8
|
Pulvis ledebouriellae compositae {Bofutsushosan}
|
Herb or Spice
|
π
|
2.6
|
high-fat sucrose
|
Food (excluding seasonings)
|
π
|
2.5
|
Under cookded animal protein {Rare meat}
|
Food (excluding seasonings)
|
π
|
2.5
|
lactobacillus helveticus,lactobacillus rhamnosus
|
Probiotics
|
π
|
2.4
|
Ayurvedic herbal formula {Triphala}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
2.4
|
Ocimum tenuiflorum {Tulsi}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
2.3
|
(RS)-2-(4-(2-methylpropyl)phenyl)propanoic acid {ibuprofen}
|
Common and OTC Supplements
|
π
|
2.2
|
Monascus purpureus x Oryza sativa {Red yeast rice}
|
Herb or Spice
|
π
|
2.2
|
Carrageenans {Carrageenan}
|
Prebiotics and similar
|
π
|
2.1
|
restricted-fiber diet {low fiber diet}
|
Diet Style
|
π
|
2
|
Thiamine {Vitamin B1}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
2
|
methionine-choline-deficient diet {methionine-choline deprivation" diet}
|
Diet Style
|
π
|
1.8
|
oolong teas
|
Food (excluding seasonings)
|
π
|
1.8
|
Flavan-3-ols {Epicatechin}
|
Food (excluding seasonings)
|
π
|
1.7
|
Gamma-Aminobutyric Acid {GABA}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
1.7
|
Rubia cordifolia {Indian madder}
|
Herb or Spice
|
π
|
1.6
|
Phaseolus vulgaris {Boston bean}
|
Food (excluding seasonings)
|
π
|
1.6
|
Ethanoic acid {Vinegar}
|
Amino Acid and similar
|
π
|
1.6
|
glutathione
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
1.6
|
ß-Carotene {Carrots}
|
Food (excluding seasonings)
|
π
|
1.6
|
Trigonella foenum-graecum {Fenugreek}
|
Herb or Spice
|
π
|
1.5
|
Bixa orellana {annatto }
|
Herb or Spice
|
π
|
1.5
|
Vaccinium {Cranberry}
|
Food (excluding seasonings)
|
π
|
1.5
|
Tributyrin
|
Common and OTC Supplements
|
π
|
1.5
|
Bacteroides uniformis {Bacteroides uniformis}
|
Probiotics
|
π
|
1.4
|
ascophyllum nodosum {Rockweed}
|
Food (excluding seasonings)
|
π
|
1.4
|
Ribes nigrum {black currant}
|
Food (excluding seasonings)
|
π
|
1.4
|
Far Infrared Therapy {Far infrared Sauna }
|
Food (excluding seasonings)
|
π
|
1.4
|
A dairy product produced by coagulation of the milk protein casein {Cheese}
|
Food (excluding seasonings)
|
π
|
1.3
|
Lentilactobacillus buchneri {Lactobacillus buchneri}
|
Probiotics
|
π
|
1.3
|
Prunus mume {Umeboshi}
|
Food (excluding seasonings)
|
π
|
1.3
|
ficus carica {fig}
|
Food (excluding seasonings)
|
π
|
1.3
|
chlorhexidine
|
Common and OTC Supplements
|
π
|
1.2
|
Inonotus obliquus {Chaga Mushroom}
|
Food (excluding seasonings)
|
π
|
1.1
|
Catechol {Catecholamines}
|
Flavonoids, Polyphenols etc
|
π
|
1.1
|
2-Amino-3-(4-hydroxyphenyl)propanoic acid {Tyrosine}
|
Amino Acid and similar
|
π
|
1.1
|
pediococcus acidilactici {P acidilactici}
|
Probiotics
|
π
|
1.1
|
Low Erucic Acid Rapeseed {Canola Oil}
|
Food (excluding seasonings)
|
π
|
1.1
|
low-fat diets
|
Diet Style
|
π
|
1.1
|
Lactococcus lactis {Streptococcus lactis}
|
Probiotics
|
π
|
1
|
4-Guanidino-n-butyl syringate {Levan}
|
Amino Acid and similar
|
π
|
1
|
1,2-dithiolane-3-pentanoic acid {a-Lipoic acid (ALA)}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
1
|
Pine pollen
|
Food (excluding seasonings)
|
π
|
1
|
Mentha spicata {Spearmint}
|
Herb or Spice
|
π
|
1
|
2-Amino-5-(carbamoylamino)pentanoic acid {Citrulline}
|
Amino Acid and similar
|
π
|
0.9
|
Artemisia absinthium {wormwood}
|
Herb or Spice
|
π
|
0.9
|
Ulmus rubra {slippery elm}
|
Herb or Spice
|
π
|
0.9
|
Lonicera periclymenum {Epazote}
|
Food (excluding seasonings)
|
π
|
0.9
|
Xanthomonas campestris {Xanthan gum}
|
Prebiotics and similar
|
π
|
0.8
|
Potassium iodide {Iodine Supplement}
|
Vitamins, Minerals and similar
|
π
|
0.8
|
High glycemic diet {High-sugar diet (HSD)}
|
Diet Style
|
π
|
0.7
|
Bupleurum falcatum x Scutellaria baicalensis x Paeoniae radix {daesiho-tang}
|
Herb or Spice
|
π
|
0.7
|
Pulses, Beans
|
Food (excluding seasonings)
|
π
|
0.7
|
5,6-dihydro-9,10-dimethoxybenzo[g]-1,3-benzodioxolo[5,6-a]quinolizinium {Berberine}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
0.7
|
Carica papaya {papaya}
|
Food (excluding seasonings)
|
π
|
0.7
|
Latilactobacillus sakei {Lactobacillus sakei}
|
Probiotics
|
π
|
0.5
|
low carbohydrate diet
|
Diet Style
|
π
|
0.5
|
diosmin {diosmin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
0.5
|
Kluyveromyces marxianus (yeast)
|
Probiotics
|
π
|
-0.5
|
Vitex negundo {Nirgundi}
|
Herb or Spice
|
π
|
-0.5
|
Ocimum gratissimum {Clove basil}
|
Herb or Spice
|
π
|
-0.5
|
vanillic acid {Vanilla}
|
Herb or Spice
|
π
|
-0.5
|
Bacillus amyloliquefaciens {B.amyloliquefaciens }
|
Probiotics
|
π
|
-0.5
|
Pyridoxine {Vitamin B6}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-0.5
|
Cymbopogon citratus {Lemongrass}
|
Herb or Spice
|
π
|
-0.5
|
Olea europaea {Olive leaf}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-0.6
|
tea
|
Food (excluding seasonings)
|
π
|
-0.6
|
bifidobacterium pseudocatenulatum li09,bifidobacterium catenulatum li10
|
Probiotics
|
π
|
-0.6
|
Adeps suillus {Lard}
|
Food (excluding seasonings)
|
π
|
-0.6
|
Bacteriophages LH01,T4D,LL12,LL5 {PreforPro}
|
Prebiotics and similar
|
π
|
-0.7
|
Glycerol
|
Food (excluding seasonings)
|
π
|
-0.7
|
laminaria digitata {Oarweed}
|
Food (excluding seasonings)
|
π
|
-0.7
|
Bifidobacterium longum subsp. longum BB536 {BB536}
|
Probiotics
|
π
|
-0.8
|
Rosa canina {Rosehip}
|
Herb or Spice
|
π
|
-0.8
|
Urtica dioica {Stinging nettle}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-0.8
|
Finnish Probiotic {Valio Probiotic}
|
Probiotics
|
π
|
-0.8
|
Schinus molle {Peruvian pepper}
|
Herb or Spice
|
π
|
-0.9
|
Handroanthus impetiginosus {pink trumpet tree}
|
Herb or Spice
|
π
|
-0.9
|
(R)-(6-methoxyquinolin-4-yl)((2S,4S,8R)-8-vinylquinuclidin-2-yl)methanol {Quinine}
|
Herb or Spice
|
π
|
-0.9
|
Sodium hypochlorite {Chlorinated Drinking Water}
|
Vitamins, Minerals and similar
|
π
|
-0.9
|
enterococcus durans {Streptococcus durans}
|
Probiotics
|
π
|
-0.9
|
glycyrrhizic acid {licorice}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-1
|
N-acetylglucosamine {Glucosamine (GS)}
|
Common and OTC Supplements
|
π
|
-1
|
3,5,7-trihydroxy-2-(4-hydroxyphenyl)chromen-4-one {kaempferol}
|
Amino Acid and similar
|
π
|
-1
|
Pantothenic acid {Vitamin B5}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-1
|
Eucalyptus {Gum Tree}
|
Food (excluding seasonings)
|
π
|
-1
|
Phyllanthus emblica {Chinese gall}
|
Herb or Spice
|
π
|
-1
|
Grifola frondosa {Hen of the Woods Mushroom}
|
Food (excluding seasonings)
|
π
|
-1.1
|
Streptococcus salivarius subsp. thermophilus {S. thermophilus}
|
Probiotics
|
π
|
-1.1
|
Menaquinone K2 {Vitamin K}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-1.1
|
high carbohydrate diet
|
Diet Style
|
π
|
-1.2
|
Helianthus annuus {Sunflower}
|
Food (excluding seasonings)
|
π
|
-1.3
|
Boswellia serrata {Boswellia}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-1.3
|
music therapy
|
Common and OTC Supplements
|
π
|
-1.3
|
lactobacillus crispatus {L. Crispatus}
|
Probiotics
|
π
|
-1.3
|
Escherichia coli cryodesiccata {colinfant probiotics}
|
Probiotics
|
π
|
-1.3
|
Brassica oleracea var. italica {Broccoli}
|
Food (excluding seasonings)
|
π
|
-1.3
|
4-O-a-glucopyranosyl-D-sorbitol {maltitol}
|
Amino Acid and similar
|
π
|
-1.4
|
Chamaemelum nobile {Camomile}
|
Herb or Spice
|
π
|
-1.4
|
Escherichia coli Nissle 1917 {Mutaflor}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-1.4
|
helichrysum italicum {Immortelle}
|
Herb or Spice
|
π
|
-1.4
|
Nigella sativa {black cumin}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-1.4
|
Arctostaphylos uva-ursi {Bearberry}
|
Food (excluding seasonings)
|
π
|
-1.4
|
Dysphania ambrosioides {Epazote}
|
Food (excluding seasonings)
|
π
|
-1.4
|
Armoracia rusticana {Horseradish}
|
Food (excluding seasonings)
|
π
|
-1.4
|
Apium graveolens {Celery}
|
Food (excluding seasonings)
|
π
|
-1.4
|
Salvia hispanica {Chia Seeds}
|
Food (excluding seasonings)
|
π
|
-1.5
|
Citrus aurantiifolia {Lime}
|
Food (excluding seasonings)
|
π
|
-1.5
|
Sinapis alba {yellow mustard}
|
Food (excluding seasonings)
|
π
|
-1.5
|
Fermented Brassica oleracea {Sauerkraut}
|
Food (excluding seasonings)
|
π
|
-1.5
|
Petroselinum crispum {Parsley}
|
Food (excluding seasonings)
|
π
|
-1.5
|
Eutrema japonicum {wasabi}
|
Food (excluding seasonings)
|
π
|
-1.5
|
Bertholletia excelsa {Brazilian nuts}
|
Food (excluding seasonings)
|
π
|
-1.5
|
Biotin {Vitamin B7}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-1.6
|
Bifidobacterium catenulatum subsp. catenulatum {Bifidobacterium catenulatum}
|
Probiotics
|
π
|
-1.6
|
Lactiplantibacillus argentoratensis {Lactobacillus argentoratensis}
|
Probiotics
|
π
|
-1.6
|
Rosa rugosa {Rugosa rose}
|
Herb or Spice
|
π
|
-1.7
|
Plantago asiatica {Obako}
|
Herb or Spice
|
π
|
-1.7
|
Vaccinium myrtillus {Bilberry}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-1.7
|
Abstention from eating {Fasting}
|
Food (excluding seasonings)
|
π
|
-1.8
|
cobalamin {Vitamin B-12}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-1.8
|
Coriandrum sativum {Coriander}
|
Food (excluding seasonings)
|
π
|
-1.8
|
Abelmoschus {Okra}
|
Food (excluding seasonings)
|
π
|
-1.8
|
Trichosanic acid {pomegranate seed oil}
|
Amino Acid and similar
|
π
|
-1.8
|
D-mannitol {Mannitol}
|
Amino Acid and similar
|
π
|
-1.8
|
N-(aminoiminomethyl)-N methyl glycine {Creatine}
|
Common and OTC Supplements
|
π
|
-1.8
|
Faecalibacterium prausnitzii {Faecalibacterium prausnitzii}
|
Probiotics
|
π
|
-1.8
|
Boron {Borax}
|
Common and OTC Supplements
|
π
|
-1.9
|
terpenophenolics {cannabinoids}
|
Herb or Spice
|
π
|
-1.9
|
Solanum tuberosum {Potatoes}
|
Food (excluding seasonings)
|
π
|
-1.9
|
Musa acuminata {Banana}
|
Food (excluding seasonings)
|
π
|
-1.9
|
Tea tree
|
Food (excluding seasonings)
|
π
|
-1.9
|
Citricidal {Grapefruit seed extract}
|
Food (excluding seasonings)
|
π
|
-1.9
|
low-fat high-complex carbohydrate diet
|
Diet Style
|
π
|
-1.9
|
Litchi chinensis {lychee fruit}
|
Food (excluding seasonings)
|
π
|
-1.9
|
sodium butyrate
|
Common and OTC Supplements
|
π
|
-2
|
Larrea tridentata {Chaparral}
|
Herb or Spice
|
π
|
-2
|
Sodium alginate
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-2.1
|
2-Amino-4-(methylthio)butanoic acid {Methionine}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-2.1
|
Vaccinium vitis-idaea {lingonberries}
|
Food (excluding seasonings)
|
π
|
-2.2
|
vegetable
|
Food (excluding seasonings)
|
π
|
-2.2
|
high red meat
|
Food (excluding seasonings)
|
π
|
-2.3
|
Colocasia esculenta {Taro}
|
Food (excluding seasonings)
|
π
|
-2.4
|
Enterococcus faecium sf 68 {bioflorin}
|
Probiotics
|
π
|
-2.4
|
Aronia arbutifolia,Aronia melanocarpa {Chokeberry}
|
Food (excluding seasonings)
|
π
|
-2.4
|
Lupinus {Lupin[Warning]}
|
Food (excluding seasonings)
|
π
|
-2.4
|
amaranthus {amaranth}
|
Food (excluding seasonings)
|
π
|
-2.4
|
N,N,N-trimethylglycine {Betaine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-2.4
|
Camellia Linnaeus {camellia}
|
Herb or Spice
|
π
|
-2.5
|
Cola aspartame {Diet Cola}
|
Food (excluding seasonings)
|
π
|
-2.5
|
Pisces {Fish}
|
Food (excluding seasonings)
|
π
|
-2.5
|
Curcuma amada {Mango ginger}
|
Herb or Spice
|
π
|
-2.5
|
Spinacia oleracea {Spinach}
|
Food (excluding seasonings)
|
π
|
-2.6
|
Sorghum {Broomcorn}
|
Food (excluding seasonings)
|
π
|
-2.7
|
Lycopene {Glucosamine (GS)}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-2.7
|
Dihydroquercetin {Taxifolin}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-2.7
|
Camellia sinensis {oolong tea}
|
Flavonoids, Polyphenols etc
|
π
|
-2.8
|
Cannabis sativa {Marijuana}
|
Herb or Spice
|
π
|
-2.8
|
Glycine max {Doenjang}
|
Food (excluding seasonings)
|
π
|
-2.8
|
Magnesium Compounds {Magnesium supplements}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-2.8
|
Dextrin
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-2.8
|
Silver nanoparticles {Colloidal silver}
|
Vitamins, Minerals and similar
|
π
|
-2.9
|
Sambucus nigra L. ssp. canadensis {Elderberry}
|
Food (excluding seasonings)
|
π
|
-2.9
|
N-[2-(5-methoxy-1H-indol-3-yl)ethyl]acetamide {Melatonin}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-2.9
|
Metha family {Mint}
|
Herb or Spice
|
π
|
-2.9
|
bacillus subtilis natto {B.natto}
|
Probiotics
|
π
|
-2.9
|
Genista tinctoria {Genistein}
|
Amino Acid and similar
|
π
|
-2.9
|
refined wheat breads
|
Food (excluding seasonings)
|
π
|
-3
|
naringenin {grapefruit}
|
Flavonoids, Polyphenols etc
|
π
|
-3
|
Cuminum cyminum {Cumin}
|
Food (excluding seasonings)
|
π
|
-3
|
Citrus limon {Lemon}
|
Food (excluding seasonings)
|
π
|
-3
|
Hou-Po-Da-Huang-Tang {HPDHT}
|
Herb or Spice
|
π
|
-3
|
arthamus tinctorius {Safflower}
|
Herb or Spice
|
π
|
-3.1
|
Elaeis guineensis {Palm oil}
|
Food (excluding seasonings)
|
π
|
-3.1
|
Sesamum indicum {Sesame}
|
Food (excluding seasonings)
|
π
|
-3.1
|
Quercetin-3-O-rutinoside {Rutin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-3.1
|
Pistacia vera {Pistachio}
|
Food (excluding seasonings)
|
π
|
-3.1
|
Trametes versicolor {Turkey tail}
|
Food (excluding seasonings)
|
π
|
-3.2
|
Taraxacum officinale {Dandelion}
|
Food (excluding seasonings)
|
π
|
-3.2
|
Myristica fragrans {Nutmeg}
|
Food (excluding seasonings)
|
π
|
-3.3
|
Ganoderma sichuanense {Reishi Mushroom}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-3.3
|
Lithium carbonate {Lithium}
|
Vitamins, Minerals and similar
|
π
|
-3.3
|
brown algae
|
Food (excluding seasonings)
|
π
|
-3.3
|
lactobacillus helveticus {L. helveticus}
|
Probiotics
|
π
|
-3.3
|
Salvia officinalis {Sage}
|
Herb or Spice
|
π
|
-3.4
|
lactobacillus rhamnosus gg
ππ½οΈ Dosages
|
Probiotics
|
π
|
-3.4
|
Alkalihalobacillus clausii {Bacillus clausii }
ππ½οΈ Dosages
|
Probiotics
|
π
|
-3.4
|
chondrus crispus {Carrageen}
|
Food (excluding seasonings)
|
π
|
-3.5
|
Coffee
|
Food (excluding seasonings)
|
π
|
-3.5
|
Zingiber officinale Roscoe {ginger}
|
Herb or Spice
|
π
|
-3.6
|
Sodium Chloride {Salt}
|
Food (excluding seasonings)
|
π
|
-3.6
|
Pimpinella anisum {Anise}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-3.6
|
Oenothera biennis {Evening Primrose Oil}
|
Herb or Spice
|
π
|
-3.6
|
1,4-a-D-glucan branched {Amylopectin}
|
Common and OTC Supplements
|
π
|
-3.6
|
Sulforaphane {Dark Greens}
|
Food (excluding seasonings)
|
π
|
-3.6
|
Polygonatum kingianum {Solomon's Seal}
|
Herb or Spice
|
π
|
-3.6
|
Perna canaliculus {Green-lipped mussel}
|
Food (excluding seasonings)
|
π
|
-3.6
|
Conjugated Linoleic Acid {CLA}
|
Amino Acid and similar
|
π
|
-3.7
|
eugenol {Eugenic acid}
|
Herb or Spice
|
π
|
-3.7
|
Terminalia chebula {Haritaki}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-3.7
|
Perilla frutescens {Perilla}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-3.7
|
nicotinic acid {Vitamin B-3}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-3.7
|
syzygium aromaticum {clove}
|
Herb or Spice
|
π
|
-3.8
|
bifidobacterium pseudocatenulatum {B. pseudocatenulatum }
|
Probiotics
|
π
|
-3.8
|
Morus {Mulberry }
|
Food (excluding seasonings)
|
π
|
-3.9
|
sarcodiotheca gaudichaudii {Red Seaweed}
|
Food (excluding seasonings)
|
π
|
-3.9
|
theabrownin {theabrownin}
|
Flavonoids, Polyphenols etc
|
π
|
-3.9
|
fat
|
Food (excluding seasonings)
|
π
|
-3.9
|
aspergillus oryzae {koji}
|
Probiotics
|
π
|
-3.9
|
2-(3,4-Dihydroxyphenyl)-5,7-dihydroxy-4H-chromen-4-one {Luteolin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-4
|
2-hydroxypropane-1,2,3-tricarboxylic acid {Citric acid}
|
Food (excluding seasonings)
|
π
|
-4.1
|
Ocimum basilicum {Basil}
|
Herb or Spice
|
π
|
-4.2
|
magnolia officinalis {magnolia bark}
|
Herb or Spice
|
π
|
-4.2
|
nuts
|
Food (excluding seasonings)
|
π
|
-4.2
|
lidocaine hydrochloride,(prescription)
|
Common and OTC Supplements
|
π
|
-4.2
|
Arachis hypogaea {Peanut}
|
Food (excluding seasonings)
|
π
|
-4.2
|
Brevibacillus laterosporus {B. laterosporus }
ππ½οΈ Dosages
|
Probiotics
|
π
|
-4.3
|
Hericium erinaceus {Lion's Mane Mushroom }
|
Food (excluding seasonings)
|
π
|
-4.3
|
Brassica oleracea {cabbage}
|
Food (excluding seasonings)
|
π
|
-4.3
|
foeniculum vulgare,fennel
|
Herb or Spice
|
π
|
-4.4
|
Plant-based diet {Vegetarian diet}
|
Diet Style
|
π
|
-4.4
|
2-Methyl-5-(1-methylethyl)phenol {Carvacrol}
|
Flavonoids, Polyphenols etc
|
π
|
-4.4
|
Euphausia superba {Krill Oil}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-4.5
|
Echinacea Moench {Echinacea}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-4.5
|
Caffeine
|
Food (excluding seasonings)
|
π
|
-4.5
|
Fragaria × ananassa {Strawberry}
|
Food (excluding seasonings)
|
π
|
-4.5
|
pyrrolidine-2-carboxylic acid {proline}
|
Amino Acid and similar
|
π
|
-4.5
|
grape seed extract
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-4.6
|
schisandra chinensis {magnolia berry}
|
Herb or Spice
|
π
|
-4.6
|
Nattokinase {Natto}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-4.6
|
Tudca
ππ½οΈ Dosages
|
Common and OTC Supplements
|
π
|
-4.6
|
colostrum
|
Common and OTC Supplements
|
π
|
-4.7
|
3,4-dihydroxyphenyllactic acid {Rosmarinic acid}
|
Herb or Spice
|
π
|
-4.7
|
5-Hydroxytryptophan {5-HTP}
|
Common and OTC Supplements
|
π
|
-4.7
|
Thymus vulgaris {thyme}
|
Herb or Spice
|
π
|
-4.8
|
Phoenix dactylifera {dates}
|
Food (excluding seasonings)
|
π
|
-4.8
|
3,5,7-trihydroxy flavanone-7-rhamnoglucoside {Hesperidin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-4.8
|
Decoction of Four Noble Drugs {Sijunzi Decoction (SJZD)}
|
Herb or Spice
|
π
|
-4.9
|
Fiber of Vitis vinifera {Grape Fiber}
|
Diet Style
|
π
|
-4.9
|
2-aminoethanesulfonic acid {Taurine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-5.1
|
bifidobacterium infantis {B. infantis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-5.1
|
Camel Milk
|
Food (excluding seasonings)
|
π
|
-5.2
|
Mannan oligosaccharides {Mannooligosaccharide}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-5.2
|
3β-hydroxyurs-12-en-28-oic acid {Ursolic acid}
|
Amino Acid and similar
|
π
|
-5.2
|
Epicatechin {Green tea polyphenol}
|
Amino Acid and similar
|
π
|
-5.2
|
(2S)-2-amino-4-carbamoylbutanoic acid {Glutamine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-5.3
|
folate {Vitamin B9}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-5.3
|
2-aminoacetic acid {glycine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-5.3
|
Coenzyme Q10 {CoQ 10}
|
Herb or Spice
|
π
|
-5.4
|
Euterpe oleracea {Acai}
|
Food (excluding seasonings)
|
π
|
-5.4
|
N-Acetyl Cysteine {NAC}
ππ½οΈ Dosages
|
Common and OTC Supplements
|
π
|
-5.6
|
bifidobacterium longum,lactobacillus helveticus
|
Probiotics
|
π
|
-5.6
|
isoflavones {Dietary phytoestrogens}
|
Food (excluding seasonings)
|
π
|
-5.6
|
(2E,4E)-5-(1,3-Benzodioxol-5-yl)-1-(1-piperidinyl)-2,4-pentadien-1-one {Piperine}
|
Food (excluding seasonings)
|
π
|
-5.6
|
bifidobacterium adolescentis {B. adolescentis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-5.7
|
Cinnamomum zeylanicum {Ceylon Cinnamon}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-5.7
|
Lentilactobacillus kefiri {Kefibios}
|
Probiotics
|
π
|
-5.7
|
oligofructose-enriched inulin
|
Prebiotics and similar
|
π
|
-5.7
|
tomato powder
|
Food (excluding seasonings)
|
π
|
-5.8
|
Capsicum annuum {Peppers} {Cayenne Pepper, Hot Pepper}
|
Food (excluding seasonings)
|
π
|
-5.9
|
Orange Juice
|
Food (excluding seasonings)
|
π
|
-5.9
|
Ceratonia siliqua {carob}
|
Food (excluding seasonings)
|
π
|
-5.9
|
Astragalus
|
Food (excluding seasonings)
|
π
|
-6
|
Bacillus pumilus {B. pumilus}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-6
|
Citrus Fruit Extract
|
Herb or Spice
|
π
|
-6
|
High-amylose maize starch {HAMS}
|
Prebiotics and similar
|
π
|
-6.1
|
ascorbic acid {Vitamin C}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-6.2
|
2-hydroxyethyl)trimethylazanium {choline}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-6.2
|
laminaria hyperborea {Cuvie}
|
Food (excluding seasonings)
|
π
|
-6.2
|
Nicotine, Nicotine Patch
|
Food (excluding seasonings)
|
π
|
-6.2
|
Kimchi
|
Food (excluding seasonings)
|
π
|
-6.3
|
Laurus nobilis {Bay Leaf}
|
Food (excluding seasonings)
|
π
|
-6.4
|
Curcuma longa {Turmeric}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-6.4
|
Bromelain {Bromelin}
ππ½οΈ Dosages
|
Common and OTC Supplements
|
π
|
-6.4
|
Bifidobacterium breve {B. breve}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-6.4
|
red wine
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-6.5
|
high-fat diets
|
Diet Style
|
π
|
-6.5
|
Lactobacillus mucosae
|
Probiotics
|
π
|
-6.6
|
Triticum aestivum {Whole-grain wheat}
|
Food (excluding seasonings)
|
π
|
-6.6
|
alpha-tocopherol {Vitamin E}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-6.6
|
allium sativum {garlic}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-6.8
|
Rubus {Raspberries}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-6.8
|
Diferuloylmethane {Curcumin}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-6.8
|
Piper nigrum {black pepper}
|
Herb or Spice
|
π
|
-6.9
|
2-(3,4-Dihydroxyphenyl)-3,7-dihydroxychromen-4-one {Fisetin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-7
|
Shen Ling Bai Zhu San {参苓白术散}
|
Herb or Spice
|
π
|
-7.1
|
hypocaloric hyperproteic diet
|
Diet Style
|
π
|
-7.3
|
lactobacillus plantarum,xylooligosaccharides,
|
Probiotics
|
π
|
-7.3
|
chitosan oligomers {chitooligosaccharides}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-7.3
|
Moringa Oleifera
|
Herb or Spice
|
π
|
-7.3
|
L-Theanine {Theanine}
|
Amino Acid and similar
|
π
|
-7.3
|
Ananas comosus {Pineapple}
|
Food (excluding seasonings)
|
π
|
-7.3
|
A2 variant of beta-casein {A2 Milk}
|
Food (excluding seasonings)
|
π
|
-7.4
|
Capra hircus milk {Goat milk}
|
Food (excluding seasonings)
|
π
|
-7.6
|
Momordica charantia {Bitter gourd}
|
Herb or Spice
|
π
|
-7.7
|
Pyroguaiac acid {Guaiacol}
|
Flavonoids, Polyphenols etc
|
π
|
-7.7
|
Carum carvi {Caraway}
|
Food (excluding seasonings)
|
π
|
-7.7
|
kefir
|
Food (excluding seasonings)
|
π
|
-7.9
|
Mixture of Vitamin B? {B Vitamins}
|
Vitamins, Minerals and similar
|
π
|
-8
|
henopodium quinoa {Quinoa}
|
Food (excluding seasonings)
|
π
|
-8.1
|
a-Amino-3-indolepropionic acid {Tryptophan}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-8.1
|
blueberry
|
Food (excluding seasonings)
|
π
|
-8.3
|
walnuts
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-8.3
|
Helianthus tuberosus {jerusalem artichoke}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-8.4
|
Akkermansia muciniphila {Pendulum Probiotic}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-8.5
|
Levilactobacillus brevis {L.brevis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-8.6
|
Fagopyrum esculentum {Buckwheat}
|
Food (excluding seasonings)
|
π
|
-8.6
|
Amylum {Starch}
|
Diet Style
|
π
|
-8.8
|
quebracho
|
Flavonoids, Polyphenols etc
|
π
|
-8.9
|
Citrus polymethoxyflavone {Nobiletin (oranges and lemons)}
|
Flavonoids, Polyphenols etc
|
π
|
-9
|
gynostemma pentaphyllum {Jiaogulan}
|
Herb or Spice
|
π
|
-9.1
|
(2E,4E,6E,8E)-3,7-dimethyl-9-(2,6,6-trimethylcyclohex-1-en-1-yl)nona-2,4,6,8-tetraen-1-ol {Vitamin A}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-9.2
|
partially hydrolysed guar gum
|
Prebiotics and similar
|
π
|
-9.3
|
origanum vulgare {oregano}
|
Herb or Spice
|
π
|
-9.4
|
Riboflavin {Vitamin B2}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-9.4
|
Dendrobium officinale Kimura {Tiepishihu}
|
Herb or Spice
|
π
|
-9.6
|
Lactiplantibacillus pentosus {L. pentosus}
|
Probiotics
|
π
|
-9.6
|
Rhubarb x Peony {Rhubarb Peony Decoction}
|
Herb or Spice
|
π
|
-9.7
|
Lycium barbarum x Lycium chinense, {Goji Fruit, Juice}
|
Food (excluding seasonings)
|
π
|
-9.8
|
Propolis {Bee glue}
|
Food (excluding seasonings)
|
π
|
-9.8
|
Lactobacillus kefiranofaciens {Kefir Probiotic}
|
Probiotics
|
π
|
-9.8
|
pseudo-cereals {amaranth,quinoa, taro,buckwheat}
|
Food (excluding seasonings)
|
π
|
-9.9
|
Asparagus officinalis {Asparagus}
|
Food (excluding seasonings)
|
π
|
-9.9
|
5,6-dihydroxy-7-O-glucuronide flavone {Baicalin }
|
Herb or Spice
|
π
|
-10
|
a-Gluco-oligosaccharides {GOS}
|
Prebiotics and similar
|
π
|
-10.1
|
Linum usitatissimum {Flaxseed}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-10.1
|
Lactobacillus delbrueckii subsp. bulgaricus {L bulgaricus}
|
Probiotics
|
π
|
-10.1
|
Theobroma cacao {Cacao}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-10.2
|
Ligilactobacillus salivarius {L. salivarius}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-10.3
|
Allium cepa {Onion}
|
Food (excluding seasonings)
|
π
|
-10.4
|
(2S)-2-amino-5-carbamimidamidopentanoic acid {arginine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-10.5
|
Secale cereale {Rye}
|
Food (excluding seasonings)
|
π
|
-10.6
|
Oryza sativa {Rice}
|
Food (excluding seasonings)
|
π
|
-10.7
|
red wine polyphenols
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-10.8
|
Lactobacillus gasseri {L.gasseri}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-10.8
|
resveratrol-pterostilbene x Quercetin {quercetin x resveratrol}
|
Flavonoids, Polyphenols etc
|
π
|
-10.9
|
Streptococcus faecalis, Clostridium butyricum, Bacillus mesentericus {Bio-three}
|
Probiotics
|
π
|
-11.2
|
Pisum sativum {pea}
|
Diet Style
|
π
|
-11.2
|
Whole Cow milk {Whole Milk}
|
Food (excluding seasonings)
|
π
|
-11.3
|
rosmarinus officinalis {rosemary}
|
Herb or Spice
|
π
|
-11.3
|
Plantago {Psyllium}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-11.3
|
Pleurotus ostreatus {Oyster mushroom}
|
Food (excluding seasonings)
|
π
|
-11.5
|
Vsl#3 {Visibiome}
|
Probiotics
|
π
|
-11.8
|
Pentadigalloylglucose {Tannic Acid}
|
Herb or Spice
|
π
|
-11.8
|
Menta × piperita {peppermint}
|
Herb or Spice
|
π
|
-11.8
|
eicosapentaenoic acid (EPA),docosahexaenoic acid (DHA) {Fish Oil}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-11.9
|
Ipomoea batata {Purple sweet potatoes}
|
Food (excluding seasonings)
|
π
|
-12
|
Codonopsis pilosula {Dangshen}
|
Herb or Spice
|
π
|
-12
|
Rhodiola rosea {Rosavin}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-12
|
Acacia senegal {gum arabic}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-12.1
|
gliadin, glutenin etc {Gluten}
|
Food (excluding seasonings)
|
π
|
-12.1
|
Actinidia deliciosa/chinensis {kiwifruit}
|
Food (excluding seasonings)
|
π
|
-12.3
|
alpha-linolenic acid {Omega-3}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-12.9
|
Selenomethionine {Selenium supplement}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-13
|
Saccharomyces cerevisiae var boulardii {S. boulardii}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-13.4
|
Morinda citrifolia {Noni}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-14.1
|
Beta vulgaris {Beet}
|
Food (excluding seasonings)
|
π
|
-14.1
|
Chrysanthemum × morifolium {Chrysanthemum}
|
Herb or Spice
|
π
|
-14.2
|
grapes
|
Food (excluding seasonings)
|
π
|
-14.3
|
Heyndrickxia coagulans {B. coagulans}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-14.5
|
Pediococcus pentosaceus {P. pentosaceus}
|
Probiotics
|
π
|
-14.7
|
resveratrol-pterostilbene {grapes, blueberries}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-15
|
fucoidan {Brown Algae Extract}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-15.1
|
Amorphophallus konjac {Konjaku flour}
|
Food (excluding seasonings)
|
π
|
-15.1
|
Rheum × hybridum {Rhubarb}
|
Food (excluding seasonings)
|
π
|
-15.1
|
Traditional Mediterranean diet {Mediterranean diet}
|
Diet Style
|
π
|
-15.2
|
Punica granatum {pomegranate}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-15.3
|
Arthrospira platensis {Spirulina}
|
Herb or Spice
|
π
|
-15.4
|
Lacticaseibacillus paracasei shirota {Yakult}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-15.7
|
Grape Polyphenols {Grape Flavonoids}
|
Flavonoids, Polyphenols etc
|
π
|
-16
|
Lactobacillus Johnsonii {Lactobacillus Johnsonii}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-16.1
|
Malus domestica {apple}
|
Food (excluding seasonings)
|
π
|
-16.1
|
Zea mays {maize}
|
Food (excluding seasonings)
|
π
|
-16.1
|
green tea
|
Food (excluding seasonings)
|
π
|
-16.2
|
Arctium lappa {Burdock Root}
|
Food (excluding seasonings)
|
π
|
-16.4
|
bifidobacterium lactis,streptococcus thermophilus probiotic
|
Probiotics
|
π
|
-16.5
|
Amorphophallus konjac {konjac}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-16.9
|
pediococcus acidilactic {RBB9 PEDIOCOCCUS ACIDILACTI}
|
Probiotics
|
π
|
-16.9
|
Lacticaseibacillus rhamnosus {l. rhamnosus}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-17
|
Panax ... {Ginseng}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-17.4
|
Dodecanoic acid {Lauric acid}
|
Food (excluding seasonings)
|
π
|
-17.5
|
arabinogalactan {arabinogalactan}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-17.5
|
Zinc {Zinc Supplements}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-17.8
|
olive oil {olive oil}
|
Food (excluding seasonings)
|
π
|
-17.9
|
Avena sativa {Oats}
|
Food (excluding seasonings)
|
π
|
-18.1
|
Clostridium butyricum MIYAIRI 588 {Miyarisan}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-18.4
|
pectin {pectin}
|
Food (excluding seasonings)
|
π
|
-18.9
|
β-lactoglobulin {Whey}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-20.5
|
bacillus subtilis,lactobacillus acidophilus
|
Probiotics
|
π
|
-21.8
|
bacillus licheniformis {b. licheniformis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-21.8
|
resistant starch
|
Prebiotics and similar
|
π
|
-22.5
|
bifidobacterium bifidum {B. bifidum}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-22.6
|
Prunus dulcis {Almonds}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-22.7
|
wheat
|
Food (excluding seasonings)
|
π
|
-23.6
|
Lacticaseibacillus paracasei {L.paracasei}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-23.6
|
High-fibre diet {Whole food diet}
|
Diet Style
|
π
|
-23.7
|
3,3',4',5,7-pentahydroxyflavone {Quercetin}
ππ½οΈ Dosages
|
Common and OTC Supplements
|
π
|
-24.1
|
Human milk oligosaccharides (prebiotic, Holigos, Stachyose)
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-24.5
|
Outer Layers of Triticum aestivum {Wheat Bran}
|
Food (excluding seasonings)
|
π
|
-24.9
|
soy
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-25.2
|
long-term, moderate-intensity exercise {exercise}
|
Common and OTC Supplements
|
π
|
-25.3
|
xylooligosaccharide
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-25.8
|
lactobacillus paracasei,lactobacillus acidophilus,bifidobacterium animalis
|
Probiotics
|
π
|
-26.1
|
lactobacillus rhamnosus gg,bifidobacterium animalis lactis ,lactobacillus paracasei {cvs maximum strength probiotic}
|
Probiotics
|
π
|
-26.9
|
ß-glucan {Beta-Glucan}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-28.5
|
bifidobacterium
|
Probiotics
|
π
|
-30.7
|
Limosilactobacillus fermentum {L. fermentum}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-31.1
|
polyphenols
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-31.3
|
lactobacillus acidophilus {L. acidophilus}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-31.7
|
Bifidobacterium animalis subsp. lactis {B. Lactis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-32.2
|
Probiotic Mixture 1 {Japanese Vet Probiotic}
|
Probiotics
|
π
|
-32.4
|
Cichorium intybus {Chicory}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-32.5
|
Probiotic Mixture 2 {Vetafarm Probotic}
|
Probiotics
|
π
|
-34.9
|
Avena sativa x Hordeum vulgare {barley,oat}
|
Food (excluding seasonings)
|
π
|
-35.2
|
Bifidobacterium animalis {B. animalis}
|
Probiotics
|
π
|
-35.8
|
enterococcus faecium {E. faecium}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-36.7
|
Lacticaseibacillus casei {L. casei}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-39
|
fruit/legume fibre
|
Food (excluding seasonings)
|
π
|
-41.5
|
fructo-oligosaccharides
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-41.7
|
bacillus subtilis {B.Subtilis }
ππ½οΈ Dosages
|
Probiotics
|
π
|
-42.3
|
Limosilactobacillus reuteri {L. Reuteri}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-42.5
|
bifidobacterium longum {B.Longum }
ππ½οΈ Dosages
|
Probiotics
|
π
|
-47.6
|
Bovine Milk Products {Dairy}
|
Food (excluding seasonings)
|
π
|
-48.1
|
fruit
|
Food (excluding seasonings)
|
π
|
-51.1
|
bacillus
|
Probiotics
|
π
|
-51.9
|
whole-grain diet
|
Diet Style
|
π
|
-52.7
|
bacillus,lactobacillus,streptococcus,saccharomyces probiotic
|
Probiotics
|
π
|
-56.1
|
Hordeum vulgare {Barley}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-57.8
|
yogurt
|
Food (excluding seasonings)
|
π
|
-58.8
|
Fiber, total dietary
|
Diet Style
|
π
|
-64.6
|
dietary fiber
|
Diet Style
|
π
|
-65.8
|
Slow digestible carbohydrates. {Low Glycemic}
|
Diet Style
|
π
|
-68.1
|
oligosaccharides {oligosaccharides}
|
Prebiotics and similar
|
π
|
-76.6
|
Lactobacillus plantarum {L. plantarum}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-106.4
|
(2->1)-beta-D-fructofuranan {Inulin}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|