All suggestions from this page should be reviewed by your medical professionals. These are based on modelling and not clinical studies.
Based on family and lower taxonomy ranks (genus,species,strains) reported in studies,
the list is here
Hower over modifier name to get more information
Net Impact |
Modifier |
Modifier Type |
Citations |
19.3
|
Ferrum {Iron Supplements}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
18.4
|
high-fat diets
|
Diet Style
|
π
|
10.7
|
Abstention from eating {Fasting}
|
Food (excluding seasonings)
|
π
|
8.7
|
Humulus lupulus {Hops}
|
Food (excluding seasonings)
|
π
|
6.5
|
Sodium Chloride {Salt}
|
Food (excluding seasonings)
|
π
|
6.4
|
2-aminoacetic acid {glycine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
6.3
|
High glycemic diet {High-sugar diet (HSD)}
|
Diet Style
|
π
|
6.1
|
Humulus lupulus compound {Xanthohumol}
|
Flavonoids, Polyphenols etc
|
π
|
5.5
|
Rhubarb x Peony {Rhubarb Peony Decoction}
|
Herb or Spice
|
π
|
5.1
|
Rheum × hybridum {Rhubarb}
|
Food (excluding seasonings)
|
π
|
5
|
Arctium lappa {Burdock Root}
|
Food (excluding seasonings)
|
π
|
4.9
|
sodium butyrate
|
Common and OTC Supplements
|
π
|
4.9
|
long-term, moderate-intensity exercise {exercise}
|
Common and OTC Supplements
|
π
|
4.8
|
High-protein diet {Atkins low-carbohydrate diet}
|
Diet Style
|
π
|
4.6
|
methionine-choline-deficient diet {methionine-choline deprivation" diet}
|
Diet Style
|
π
|
4.5
|
Triticum aestivum {Whole-grain wheat}
|
Food (excluding seasonings)
|
π
|
4.5
|
a-Amino-3-indolepropionic acid {Tryptophan}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
4.4
|
Elaeis guineensis {Palm oil}
|
Food (excluding seasonings)
|
π
|
4.4
|
Sus domesticus {Pork}
|
Food (excluding seasonings)
|
π
|
4.3
|
Escherichia coli cryodesiccata {colinfant probiotics}
|
Probiotics
|
π
|
4.2
|
high-saturated fat diet
|
Diet Style
|
π
|
4.1
|
ketogenic diet
|
Diet Style
|
π
|
3.9
|
L-Theanine {Theanine}
|
Amino Acid and similar
|
π
|
3.7
|
high red meat
|
Food (excluding seasonings)
|
π
|
3.6
|
fat
|
Food (excluding seasonings)
|
π
|
3.6
|
Under cookded animal protein {Rare meat}
|
Food (excluding seasonings)
|
π
|
3.5
|
Laurencia tristicha {Marine red algae}
|
Food (excluding seasonings)
|
π
|
3.5
|
Dextrin
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
3.4
|
Shen Ling Bai Zhu San {参苓白术散}
|
Herb or Spice
|
π
|
3.2
|
magnolia officinalis {magnolia bark}
|
Herb or Spice
|
π
|
3.2
|
Escherichia coli:DSM 16441-16448 {symbioflor-2}
|
Probiotics
|
π
|
3.2
|
Astragalus
|
Food (excluding seasonings)
|
π
|
3.1
|
vegetable
|
Food (excluding seasonings)
|
π
|
3.1
|
2-hydroxyethyl)trimethylazanium {choline}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
3.1
|
Adeps suillus {Lard}
|
Food (excluding seasonings)
|
π
|
3
|
Phaseolus vulgaris {Boston bean}
|
Food (excluding seasonings)
|
π
|
2.7
|
low fodmap diet
|
Diet Style
|
π
|
2.7
|
5-Hydroxytryptophan {5-HTP}
|
Common and OTC Supplements
|
π
|
2.6
|
Akkermansia muciniphila {Pendulum Probiotic}
ππ½οΈ Dosages
|
Probiotics
|
π
|
2.6
|
Salvia hispanica {Chia Seeds}
|
Food (excluding seasonings)
|
π
|
2.4
|
Pentadigalloylglucose {Tannic Acid}
|
Herb or Spice
|
π
|
2.4
|
Pine pollen
|
Food (excluding seasonings)
|
π
|
2.3
|
Fermented Brassica oleracea {Sauerkraut}
|
Food (excluding seasonings)
|
π
|
2.3
|
Heyndrickxia coagulans {B. coagulans}
ππ½οΈ Dosages
|
Probiotics
|
π
|
2.2
|
quebracho
|
Flavonoids, Polyphenols etc
|
π
|
2.1
|
low carbohydrate diet
|
Diet Style
|
π
|
2.1
|
Magnesium Compounds {Magnesium supplements}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
2
|
Pisces {Fish}
|
Food (excluding seasonings)
|
π
|
2
|
Tudca
ππ½οΈ Dosages
|
Common and OTC Supplements
|
π
|
1.8
|
low-fat diets
|
Diet Style
|
π
|
1.8
|
Larrea tridentata {Chaparral}
|
Herb or Spice
|
π
|
1.7
|
acetylsalicylic acid,aspirin
|
Common and OTC Supplements
|
π
|
1.7
|
alpha-tocopherol {Vitamin E}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
1.7
|
2-Amino-4-(methylthio)butanoic acid {Methionine}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
1.6
|
cellulose
|
Prebiotics and similar
|
π
|
1.5
|
Catechol {Catecholamines}
|
Flavonoids, Polyphenols etc
|
π
|
1.4
|
Nattokinase {Natto}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
1.4
|
Streptococcus salivarius subsp. thermophilus {S. thermophilus}
|
Probiotics
|
π
|
1.3
|
Xanthomonas campestris {Xanthan gum}
|
Prebiotics and similar
|
π
|
1.3
|
Nicotine, Nicotine Patch
|
Food (excluding seasonings)
|
π
|
1.2
|
Theobroma cacao {Cacao}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
1.2
|
Bifidobacterium longum subsp. longum BB536 {BB536}
|
Probiotics
|
π
|
1.2
|
bacillus subtilis natto {B.natto}
|
Probiotics
|
π
|
1.1
|
A2 variant of beta-casein {A2 Milk}
|
Food (excluding seasonings)
|
π
|
1.1
|
Bacillus amyloliquefaciens {B.amyloliquefaciens }
|
Probiotics
|
π
|
1.1
|
mixture of pancreas digestive enzymes {Pancreatin}
|
Common and OTC Supplements
|
π
|
1
|
Valeriana officinalis {Valerian}
|
Herb or Spice
|
π
|
1
|
bifidobacterium pseudocatenulatum {B. pseudocatenulatum }
|
Probiotics
|
π
|
0.7
|
Coenzyme Q10 {CoQ 10}
|
Herb or Spice
|
π
|
0.7
|
ß-Carotene {Carrots}
|
Food (excluding seasonings)
|
π
|
0.6
|
4-Guanidino-n-butyl syringate {Levan}
|
Amino Acid and similar
|
π
|
0.6
|
cetirizine dihydrochloride,(prescription)
|
Common and OTC Supplements
|
π
|
0.5
|
Bifidobacterium catenulatum subsp. catenulatum {Bifidobacterium catenulatum}
|
Probiotics
|
π
|
0.5
|
Oenothera biennis {Evening Primrose Oil}
|
Herb or Spice
|
π
|
0.5
|
Kluyveromyces marxianus (yeast)
|
Probiotics
|
π
|
-0.5
|
Blautia wexlerae {Blautia wexlerae}
|
Probiotics
|
π
|
-0.6
|
Handroanthus impetiginosus {pink trumpet tree}
|
Herb or Spice
|
π
|
-0.6
|
one form of diabetes diet {Moderate-carbohydrate diet}
|
Diet Style
|
π
|
-0.6
|
Cucurbita pepo {Pumpkin}
|
Food (excluding seasonings)
|
π
|
-0.7
|
Debaryomyces hansenii (yeast)
|
Probiotics
|
π
|
-0.7
|
N-(aminoiminomethyl)-N methyl glycine {Creatine}
|
Common and OTC Supplements
|
π
|
-0.7
|
Pulses, Beans
|
Food (excluding seasonings)
|
π
|
-0.7
|
Inonotus obliquus {Chaga Mushroom}
|
Food (excluding seasonings)
|
π
|
-0.7
|
pyrrolidine-2-carboxylic acid {proline}
|
Amino Acid and similar
|
π
|
-0.7
|
Lactobacillus mucosae
|
Probiotics
|
π
|
-0.7
|
Linum usitatissimum {Flaxseed}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-0.8
|
D-mannitol {Mannitol}
|
Amino Acid and similar
|
π
|
-0.8
|
Petroselinum crispum {Parsley}
|
Food (excluding seasonings)
|
π
|
-0.8
|
Decoction of Four Noble Drugs {Sijunzi Decoction (SJZD)}
|
Herb or Spice
|
π
|
-0.8
|
aspergillus oryzae {koji}
|
Probiotics
|
π
|
-0.8
|
bifidobacterium pseudocatenulatum li09,bifidobacterium catenulatum li10
|
Probiotics
|
π
|
-0.8
|
schisandra chinensis {magnolia berry}
|
Herb or Spice
|
π
|
-0.8
|
vanillic acid {Vanilla}
|
Herb or Spice
|
π
|
-0.8
|
Sodium hypochlorite {Chlorinated Drinking Water}
|
Vitamins, Minerals and similar
|
π
|
-0.9
|
Aronia arbutifolia,Aronia melanocarpa {Chokeberry}
|
Food (excluding seasonings)
|
π
|
-0.9
|
nicotinic acid {Vitamin B-3}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-0.9
|
Fraxinus angustifolia {Narrow-leaved ash}
|
Herb or Spice
|
π
|
-0.9
|
sarcodiotheca gaudichaudii {Red Seaweed}
|
Food (excluding seasonings)
|
π
|
-1
|
(N-acetyl-p-aminophenol {TYLENOL}
|
Common and OTC Supplements
|
π
|
-1
|
Oryza sativa {Rice}
|
Food (excluding seasonings)
|
π
|
-1
|
Arachis hypogaea {Peanut}
|
Food (excluding seasonings)
|
π
|
-1
|
Prunus avium {Cherry}
|
Food (excluding seasonings)
|
π
|
-1
|
Trichosanic acid {pomegranate seed oil}
|
Amino Acid and similar
|
π
|
-1.1
|
Bertholletia excelsa {Brazilian nuts}
|
Food (excluding seasonings)
|
π
|
-1.1
|
Low Erucic Acid Rapeseed {Canola Oil}
|
Food (excluding seasonings)
|
π
|
-1.1
|
Perilla frutescens {Perilla}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-1.1
|
Chrysanthemum × morifolium {Chrysanthemum}
|
Herb or Spice
|
π
|
-1.1
|
Phoenix dactylifera {dates}
|
Food (excluding seasonings)
|
π
|
-1.2
|
coptis chinensis {Chinese goldthread }
|
Herb or Spice
|
π
|
-1.2
|
Zinc {Zinc Supplements}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-1.2
|
Sodium alginate
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-1.3
|
Pistacia vera {Pistachio}
|
Food (excluding seasonings)
|
π
|
-1.3
|
Brettanomyces anomalus (yeast)
|
Probiotics
|
π
|
-1.3
|
Crocus sativus {Saffron}
|
Herb or Spice
|
π
|
-1.3
|
Faecalibacterium prausnitzii {Faecalibacterium prausnitzii}
|
Probiotics
|
π
|
-1.3
|
nuts
|
Food (excluding seasonings)
|
π
|
-1.3
|
2-aminoethanesulfonic acid {Taurine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-1.3
|
Plectranthus barbatus {Fumaric acid disodium salt}
|
Herb or Spice
|
π
|
-1.3
|
Bacopa monnieri {Brahmi}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-1.3
|
Prunus dulcis {Almonds}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-1.3
|
Anemopsis californica {Yerba mansa}
|
Herb or Spice
|
π
|
-1.3
|
Hou-Po-Da-Huang-Tang {HPDHT}
|
Herb or Spice
|
π
|
-1.3
|
α-alanine {alanine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-1.3
|
Rhus chinensis {galla rhois}
|
Herb or Spice
|
π
|
-1.3
|
Ganoderma sichuanense {Reishi Mushroom}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-1.3
|
Pycnogenol
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-1.3
|
Glycerol
|
Food (excluding seasonings)
|
π
|
-1.3
|
Lupinus {Lupin[Warning]}
|
Food (excluding seasonings)
|
π
|
-1.3
|
Glyceryl guaiacolate {Guaifenesin}
|
Common and OTC Supplements
|
π
|
-1.3
|
dextromethorphan hydrobromide monohydrate,(prescription)
|
Common and OTC Supplements
|
π
|
-1.3
|
N-Acetyl Cysteine {NAC}
ππ½οΈ Dosages
|
Common and OTC Supplements
|
π
|
-1.4
|
Apium graveolens {Celery}
|
Food (excluding seasonings)
|
π
|
-1.4
|
Leea indica {Bandicoot berry}
|
Herb or Spice
|
π
|
-1.4
|
low protein diet
|
Diet Style
|
π
|
-1.4
|
high carbohydrate diet
|
Diet Style
|
π
|
-1.4
|
2-Amino-3-(4-hydroxyphenyl)propanoic acid {Tyrosine}
|
Amino Acid and similar
|
π
|
-1.4
|
Camel Milk
|
Food (excluding seasonings)
|
π
|
-1.4
|
1,2-dithiolane-3-pentanoic acid {a-Lipoic acid (ALA)}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-1.4
|
N-acetylglucosamine {Glucosamine (GS)}
|
Common and OTC Supplements
|
π
|
-1.5
|
glutathione
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-1.5
|
Hericium erinaceus {Lion's Mane Mushroom }
|
Food (excluding seasonings)
|
π
|
-1.5
|
Plantago asiatica {Obako}
|
Herb or Spice
|
π
|
-1.6
|
Petals from Punica granatum {pomegranate blossom tea}
|
Food (excluding seasonings)
|
π
|
-1.6
|
Carum carvi {Caraway}
|
Food (excluding seasonings)
|
π
|
-1.6
|
gynostemma pentaphyllum {Jiaogulan}
|
Herb or Spice
|
π
|
-1.6
|
(R)-(6-methoxyquinolin-4-yl)((2S,4S,8R)-8-vinylquinuclidin-2-yl)methanol {Quinine}
|
Herb or Spice
|
π
|
-1.7
|
Potassium iodide {Iodine Supplement}
|
Vitamins, Minerals and similar
|
π
|
-1.7
|
2-(3,4-Dihydroxyphenyl)-3,7-dihydroxychromen-4-one {Fisetin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-1.7
|
laminaria hyperborea {Cuvie}
|
Food (excluding seasonings)
|
π
|
-1.7
|
Solanum tuberosum {Potatoes}
|
Food (excluding seasonings)
|
π
|
-1.8
|
high-fat sucrose
|
Food (excluding seasonings)
|
π
|
-1.8
|
Vaccinium myrtillus {Bilberry}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-1.8
|
Urtica dioica {Stinging nettle}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-1.8
|
Lactococcus lactis {Streptococcus lactis}
|
Probiotics
|
π
|
-1.8
|
Streptococcus faecalis, Clostridium butyricum, Bacillus mesentericus {Bio-three}
|
Probiotics
|
π
|
-1.9
|
Grifola frondosa {Hen of the Woods Mushroom}
|
Food (excluding seasonings)
|
π
|
-1.9
|
5,7-Dihydroxy-2-(4-hydroxyphenyl)-4H-1-benzopyran-4-one {Apigenin }
|
Flavonoids, Polyphenols etc
|
π
|
-1.9
|
Citrus polymethoxyflavone {Nobiletin (oranges and lemons)}
|
Flavonoids, Polyphenols etc
|
π
|
-1.9
|
Eutrema japonicum {wasabi}
|
Food (excluding seasonings)
|
π
|
-1.9
|
Rubus fruticosus {Blackberry}
|
Food (excluding seasonings)
|
π
|
-1.9
|
Chamaemelum nobile {Camomile}
|
Herb or Spice
|
π
|
-1.9
|
Dysphania ambrosioides {Epazote}
|
Food (excluding seasonings)
|
π
|
-1.9
|
Arthrospira platensis {Spirulina}
|
Herb or Spice
|
π
|
-1.9
|
Ceratonia siliqua {carob}
|
Food (excluding seasonings)
|
π
|
-2
|
Rosa rugosa {Rugosa rose}
|
Herb or Spice
|
π
|
-2
|
low-fat high-complex carbohydrate diet
|
Diet Style
|
π
|
-2
|
Lactobacillus jensenii {L Jensenii}
|
Probiotics
|
π
|
-2.1
|
Colocasia esculenta {Taro}
|
Food (excluding seasonings)
|
π
|
-2.1
|
Bupleurum falcatum x Scutellaria baicalensis x Paeoniae radix {daesiho-tang}
|
Herb or Spice
|
π
|
-2.1
|
Gallus domesticus {Chicken}
|
Food (excluding seasonings)
|
π
|
-2.2
|
bifidobacterium longum,lactobacillus helveticus
|
Probiotics
|
π
|
-2.2
|
terpenophenolics {cannabinoids}
|
Herb or Spice
|
π
|
-2.2
|
Bacteriophages LH01,T4D,LL12,LL5 {PreforPro}
|
Prebiotics and similar
|
π
|
-2.2
|
Helianthus annuus {Sunflower}
|
Food (excluding seasonings)
|
π
|
-2.2
|
chlorhexidine
|
Common and OTC Supplements
|
π
|
-2.2
|
enterococcus durans {Streptococcus durans}
|
Probiotics
|
π
|
-2.2
|
ascophyllum nodosum {Rockweed}
|
Food (excluding seasonings)
|
π
|
-2.2
|
Lactotransferrin {Lactoferrin}
|
Amino Acid and similar
|
π
|
-2.3
|
Euterpe oleracea {Acai}
|
Food (excluding seasonings)
|
π
|
-2.3
|
L-3-hydroxytrimethylaminobutanoate {carnitine}
|
Amino Acid and similar
|
π
|
-2.3
|
Hydrastis canadensis {Goldenseal}
|
Food (excluding seasonings)
|
π
|
-2.4
|
Garcinia mangostana {Mangosteen}
|
Food (excluding seasonings)
|
π
|
-2.4
|
Trigonella foenum-graecum {Fenugreek}
|
Herb or Spice
|
π
|
-2.4
|
Sorghum {Broomcorn}
|
Food (excluding seasonings)
|
π
|
-2.4
|
lidocaine hydrochloride,(prescription)
|
Common and OTC Supplements
|
π
|
-2.4
|
Trametes versicolor {Turkey tail}
|
Food (excluding seasonings)
|
π
|
-2.4
|
Manganese sulfate {Manganese Supplement}
|
Vitamins, Minerals and similar
|
π
|
-2.5
|
Vanillin {Vanilla}
|
Herb or Spice
|
π
|
-2.5
|
Carrageenans {Carrageenan}
|
Prebiotics and similar
|
π
|
-2.5
|
Rubia cordifolia {Indian madder}
|
Herb or Spice
|
π
|
-2.5
|
Withania somnifera {Ashwagandha}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-2.5
|
(RS)-2-(4-(2-methylpropyl)phenyl)propanoic acid {ibuprofen}
|
Common and OTC Supplements
|
π
|
-2.5
|
Alkalihalobacillus clausii {Bacillus clausii }
ππ½οΈ Dosages
|
Probiotics
|
π
|
-2.5
|
amaranthus {amaranth}
|
Food (excluding seasonings)
|
π
|
-2.5
|
Brevibacillus laterosporus {B. laterosporus }
ππ½οΈ Dosages
|
Probiotics
|
π
|
-2.5
|
Bixa orellana {annatto }
|
Herb or Spice
|
π
|
-2.6
|
Whole Cow milk {Whole Milk}
|
Food (excluding seasonings)
|
π
|
-2.6
|
Plantago {Psyllium}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-2.6
|
chondrus crispus {Carrageen}
|
Food (excluding seasonings)
|
π
|
-2.6
|
Vsl#3 {Visibiome}
|
Probiotics
|
π
|
-2.6
|
Ruta {Rue}
|
Food (excluding seasonings)
|
π
|
-2.6
|
Anethum graveolens {Dill}
|
Herb or Spice
|
π
|
-2.7
|
Genista tinctoria {Genistein}
|
Amino Acid and similar
|
π
|
-2.7
|
Sodium Bicarbonate {Baking Soda}
|
Common and OTC Supplements
|
π
|
-2.8
|
Aloe vera {True Aloe}
|
Food (excluding seasonings)
|
π
|
-2.8
|
Polygonatum kingianum {Solomon's Seal}
|
Herb or Spice
|
π
|
-2.8
|
Helianthus tuberosus {jerusalem artichoke}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-2.9
|
4-hydroxyphenyl-beta-D-glucopyranoside {Arbutin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-2.9
|
psidium guajava {Guava}
|
Food (excluding seasonings)
|
π
|
-2.9
|
Dittrichia viscosa {inula viscosa}
|
Herb or Spice
|
π
|
-2.9
|
Conjugated Linoleic Acid {CLA}
|
Amino Acid and similar
|
π
|
-2.9
|
Pulvis ledebouriellae compositae {Bofutsushosan}
|
Herb or Spice
|
π
|
-2.9
|
Panax ... {Ginseng}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-3
|
Tributyrin
|
Common and OTC Supplements
|
π
|
-3
|
Sesamum indicum {Sesame}
|
Food (excluding seasonings)
|
π
|
-3
|
Xylaria hypoxylon {candlesnuff fungus}
|
Food (excluding seasonings)
|
π
|
-3.1
|
Finnish Probiotic {Valio Probiotic}
|
Probiotics
|
π
|
-3.2
|
Lentilactobacillus buchneri {Lactobacillus buchneri}
|
Probiotics
|
π
|
-3.2
|
Armoracia rusticana {Horseradish}
|
Food (excluding seasonings)
|
π
|
-3.2
|
tomato powder
|
Food (excluding seasonings)
|
π
|
-3.2
|
walnuts
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-3.2
|
Poly[β-D-xylopyranose(1->4)] {Xylan}
|
Prebiotics and similar
|
π
|
-3.3
|
Laser trilobum {Kefe cumin}
|
Herb or Spice
|
π
|
-3.3
|
Flavan-3-ols {Epicatechin}
|
Food (excluding seasonings)
|
π
|
-3.3
|
Micromeria fruticosa {White-leaved Savory}
|
Herb or Spice
|
π
|
-3.3
|
Lactobacillus kefiranofaciens {Kefir Probiotic}
|
Probiotics
|
π
|
-3.4
|
Euphausia superba {Krill Oil}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-3.4
|
Lentinula edodes {Shiitake Mushroom}
|
Food (excluding seasonings)
|
π
|
-3.4
|
Rhus coriaria {Sumac}
|
Herb or Spice
|
π
|
-3.4
|
Fagopyrum esculentum {Buckwheat}
|
Food (excluding seasonings)
|
π
|
-3.4
|
Biotin {Vitamin B7}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-3.4
|
restricted-fiber diet {low fiber diet}
|
Diet Style
|
π
|
-3.5
|
Taraxacum officinale {Dandelion}
|
Food (excluding seasonings)
|
π
|
-3.5
|
helichrysum italicum {Immortelle}
|
Herb or Spice
|
π
|
-3.5
|
Secale cereale {Rye}
|
Food (excluding seasonings)
|
π
|
-3.5
|
Gamma-Aminobutyric Acid {GABA}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-3.6
|
ficus carica {fig}
|
Food (excluding seasonings)
|
π
|
-3.6
|
Brassica juncea {Mustard greens}
|
Herb or Spice
|
π
|
-3.6
|
2-hydroxypropane-1,2,3-tricarboxylic acid {Citric acid}
|
Food (excluding seasonings)
|
π
|
-3.6
|
vegetarians
|
Food (excluding seasonings)
|
π
|
-3.6
|
Schinus molle {Peruvian pepper}
|
Herb or Spice
|
π
|
-3.7
|
naringenin {grapefruit}
|
Flavonoids, Polyphenols etc
|
π
|
-3.7
|
lactobacillus plantarum,xylooligosaccharides,
|
Probiotics
|
π
|
-3.7
|
Pleurotus ostreatus {Oyster mushroom}
|
Food (excluding seasonings)
|
π
|
-3.8
|
Monascus purpureus x Oryza sativa {Red yeast rice}
|
Herb or Spice
|
π
|
-3.8
|
Fragaria × ananassa {Strawberry}
|
Food (excluding seasonings)
|
π
|
-3.9
|
Arctostaphylos uva-ursi {Bearberry}
|
Food (excluding seasonings)
|
π
|
-3.9
|
Cryptolepis sanguinolenta {Cryptolepis Root}
|
Herb or Spice
|
π
|
-4
|
Cistus × incanus {Large Pink Cistus}
|
Herb or Spice
|
π
|
-4
|
Avena sativa {Oats}
|
Food (excluding seasonings)
|
π
|
-4.1
|
3,5,7-trihydroxy-2-(4-hydroxyphenyl)chromen-4-one {kaempferol}
|
Amino Acid and similar
|
π
|
-4.1
|
N,N,N-trimethylglycine {Betaine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-4.1
|
Musa acuminata {Banana}
|
Food (excluding seasonings)
|
π
|
-4.1
|
Citrus Fruit Extract
|
Herb or Spice
|
π
|
-4.2
|
Boron {Borax}
|
Common and OTC Supplements
|
π
|
-4.2
|
Camellia sinensis {oolong tea}
|
Flavonoids, Polyphenols etc
|
π
|
-4.2
|
Tea tree
|
Food (excluding seasonings)
|
π
|
-4.2
|
Curcuma amada {Mango ginger}
|
Herb or Spice
|
π
|
-4.2
|
cobalamin {Vitamin B-12}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-4.3
|
ascorbic acid {Vitamin C}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-4.3
|
Capra hircus milk {Goat milk}
|
Food (excluding seasonings)
|
π
|
-4.4
|
Lactobacillus Johnsonii {Lactobacillus Johnsonii}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-4.4
|
Ananas comosus {Pineapple}
|
Food (excluding seasonings)
|
π
|
-4.4
|
Cola aspartame {Diet Cola}
|
Food (excluding seasonings)
|
π
|
-4.5
|
Ulmus rubra {slippery elm}
|
Herb or Spice
|
π
|
-4.5
|
Zea mays {maize}
|
Food (excluding seasonings)
|
π
|
-4.5
|
folate {Vitamin B9}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-4.5
|
tea
|
Food (excluding seasonings)
|
π
|
-4.5
|
Lactobacillus delbrueckii subsp. bulgaricus {L bulgaricus}
|
Probiotics
|
π
|
-4.5
|
Dodecanoic acid {Lauric acid}
|
Food (excluding seasonings)
|
π
|
-4.5
|
Rhodiola rosea {Rosavin}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-4.6
|
bifidobacterium adolescentis {B. adolescentis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-4.6
|
Cinnamomum tamala {Indian bay leaf}
|
Herb or Spice
|
π
|
-4.6
|
Mannan oligosaccharides {Mannooligosaccharide}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-4.6
|
Carica papaya {papaya}
|
Food (excluding seasonings)
|
π
|
-4.7
|
Mimosoideae {Mimosa}
|
Herb or Spice
|
π
|
-4.7
|
Lactiplantibacillus argentoratensis {Lactobacillus argentoratensis}
|
Probiotics
|
π
|
-4.8
|
5,6-dihydroxy-7-O-glucuronide flavone {Baicalin }
|
Herb or Spice
|
π
|
-4.8
|
High-amylose maize starch {HAMS}
|
Prebiotics and similar
|
π
|
-4.8
|
Litchi chinensis {lychee fruit}
|
Food (excluding seasonings)
|
π
|
-4.9
|
grape seed extract
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-4.9
|
Far Infrared Therapy {Far infrared Sauna }
|
Food (excluding seasonings)
|
π
|
-5
|
Pisum sativum {pea}
|
Diet Style
|
π
|
-5
|
Vaccinium vitis-idaea {lingonberries}
|
Food (excluding seasonings)
|
π
|
-5.1
|
Bifidobacterium breve {B. breve}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-5.1
|
Silybum marianum {milk thistle}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-5.1
|
Sambucus nigra L. ssp. canadensis {Elderberry}
|
Food (excluding seasonings)
|
π
|
-5.2
|
Pediococcus pentosaceus {P. pentosaceus}
|
Probiotics
|
π
|
-5.2
|
isoflavones {Dietary phytoestrogens}
|
Food (excluding seasonings)
|
π
|
-5.2
|
Camellia Linnaeus {camellia}
|
Herb or Spice
|
π
|
-5.3
|
Ginkgo biloba {Ginkgo}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-5.3
|
a-Gluco-oligosaccharides {GOS}
|
Prebiotics and similar
|
π
|
-5.4
|
Mentha spicata {Spearmint}
|
Herb or Spice
|
π
|
-5.4
|
refined wheat breads
|
Food (excluding seasonings)
|
π
|
-5.4
|
oligofructose-enriched inulin
|
Prebiotics and similar
|
π
|
-5.4
|
blueberry
|
Food (excluding seasonings)
|
π
|
-5.5
|
(2S)-2-amino-5-carbamimidamidopentanoic acid {arginine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-5.5
|
Hypericum perforatum {St. John's Wort}
|
Herb or Spice
|
π
|
-5.5
|
pediococcus acidilactic {RBB9 PEDIOCOCCUS ACIDILACTI}
|
Probiotics
|
π
|
-5.5
|
Bacillus amyloliquefaciens group {B. Amyloliquefaciens}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-5.5
|
Phyllanthus emblica {Chinese gall}
|
Herb or Spice
|
π
|
-5.6
|
3,5,7-trihydroxy flavanone-7-rhamnoglucoside {Hesperidin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-5.6
|
Lactobacillus gasseri {L.gasseri}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-5.6
|
Asparagus officinalis {Asparagus}
|
Food (excluding seasonings)
|
π
|
-5.7
|
Cathelicidin antimicrobial peptide {LL37}
|
Amino Acid and similar
|
π
|
-5.7
|
1,4-a-D-glucan branched {Amylopectin}
|
Common and OTC Supplements
|
π
|
-5.7
|
Lactiplantibacillus pentosus {L. pentosus}
|
Probiotics
|
π
|
-5.7
|
(2S)-2-amino-4-carbamoylbutanoic acid {Glutamine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-5.7
|
bacillus licheniformis {b. licheniformis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-5.7
|
Ocimum tenuiflorum {Tulsi}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-5.7
|
Laurus nobilis {Bay Leaf}
|
Food (excluding seasonings)
|
π
|
-5.7
|
Coriandrum sativum {Coriander}
|
Food (excluding seasonings)
|
π
|
-5.7
|
(2E,4E)-5-(1,3-Benzodioxol-5-yl)-1-(1-piperidinyl)-2,4-pentadien-1-one {Piperine}
|
Food (excluding seasonings)
|
π
|
-5.8
|
Ipomoea batata {Purple sweet potatoes}
|
Food (excluding seasonings)
|
π
|
-5.8
|
Crataegus {Hawthorn}
|
Herb or Spice
|
π
|
-6
|
brown algae
|
Food (excluding seasonings)
|
π
|
-6
|
Abelmoschus {Okra}
|
Food (excluding seasonings)
|
π
|
-6
|
Rosa canina {Rosehip}
|
Herb or Spice
|
π
|
-6.1
|
Codonopsis pilosula {Dangshen}
|
Herb or Spice
|
π
|
-6.1
|
3,4-dihydroxyphenyllactic acid {Rosmarinic acid}
|
Herb or Spice
|
π
|
-6.2
|
Citrus aurantiifolia {Lime}
|
Food (excluding seasonings)
|
π
|
-6.2
|
Pyroguaiac acid {Guaiacol}
|
Flavonoids, Polyphenols etc
|
π
|
-6.3
|
Plant-based diet {Vegetarian diet}
|
Diet Style
|
π
|
-6.4
|
lactobacillus helveticus,lactobacillus rhamnosus
|
Probiotics
|
π
|
-6.4
|
Boswellia serrata {Boswellia}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-6.5
|
pseudo-cereals {amaranth,quinoa, taro,buckwheat}
|
Food (excluding seasonings)
|
π
|
-6.5
|
bifidobacterium infantis {B. infantis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-6.5
|
Hibiscus {Rose mallow}
|
Food (excluding seasonings)
|
π
|
-6.6
|
bifidobacterium lactis,streptococcus thermophilus probiotic
|
Probiotics
|
π
|
-6.6
|
Terminalia chebula {Haritaki}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-6.7
|
lactobacillus rhamnosus gg
ππ½οΈ Dosages
|
Probiotics
|
π
|
-6.8
|
Pistacia lentiscus {mastic gum}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-6.8
|
Outer Layers of Triticum aestivum {Wheat Bran}
|
Food (excluding seasonings)
|
π
|
-6.8
|
Citricidal {Grapefruit seed extract}
|
Food (excluding seasonings)
|
π
|
-6.8
|
Kimchi
|
Food (excluding seasonings)
|
π
|
-6.8
|
Actinidia deliciosa/chinensis {kiwifruit}
|
Food (excluding seasonings)
|
π
|
-6.9
|
Vitex negundo {Nirgundi}
|
Herb or Spice
|
π
|
-6.9
|
Ligilactobacillus salivarius {L. salivarius}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-7
|
xylooligosaccharide
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-7.1
|
cranberry bean flour
|
Food (excluding seasonings)
|
π
|
-7.2
|
Eucalyptus {Gum Tree}
|
Food (excluding seasonings)
|
π
|
-7.2
|
Dihydroquercetin {Taxifolin}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-7.3
|
Agaricus bisporus {White button mushrooms}
|
Food (excluding seasonings)
|
π
|
-7.4
|
alpha-linolenic acid {Omega-3}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-7.4
|
Brassica oleracea {cabbage}
|
Food (excluding seasonings)
|
π
|
-7.4
|
Mixture of Vitamin B? {B Vitamins}
|
Vitamins, Minerals and similar
|
π
|
-7.5
|
trachyspermum ammi {Ajwain}
|
Herb or Spice
|
π
|
-7.5
|
Ethanoic acid {Vinegar}
|
Amino Acid and similar
|
π
|
-7.6
|
(2E,4E,6E,8E)-3,7-dimethyl-9-(2,6,6-trimethylcyclohex-1-en-1-yl)nona-2,4,6,8-tetraen-1-ol {Vitamin A}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-7.6
|
Myristica fragrans {Nutmeg}
|
Food (excluding seasonings)
|
π
|
-7.7
|
henopodium quinoa {Quinoa}
|
Food (excluding seasonings)
|
π
|
-7.8
|
Lacticaseibacillus paracasei shirota {Yakult}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-7.9
|
Olea europaea {Olive leaf}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-8
|
glycyrrhizic acid {licorice}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-8
|
2-(3,4-Dihydroxyphenyl)-5,7-dihydroxy-4H-chromen-4-one {Luteolin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-8.1
|
eicosapentaenoic acid (EPA),docosahexaenoic acid (DHA) {Fish Oil}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-8.1
|
Brassica oleracea var. italica {Broccoli}
|
Food (excluding seasonings)
|
π
|
-8.1
|
Artemisia absinthium {wormwood}
|
Herb or Spice
|
π
|
-8.3
|
Cuminum cyminum {Cumin}
|
Food (excluding seasonings)
|
π
|
-8.4
|
red wine polyphenols
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-8.5
|
foeniculum vulgare,fennel
|
Herb or Spice
|
π
|
-8.5
|
Cymbopogon citratus {Lemongrass}
|
Herb or Spice
|
π
|
-8.5
|
Caffeine
|
Food (excluding seasonings)
|
π
|
-8.5
|
Bacillus pumilus {B. pumilus}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-8.6
|
Fiber of Vitis vinifera {Grape Fiber}
|
Diet Style
|
π
|
-8.7
|
Lonicera periclymenum {Epazote}
|
Food (excluding seasonings)
|
π
|
-8.7
|
Morus {Mulberry }
|
Food (excluding seasonings)
|
π
|
-8.7
|
Lacticaseibacillus paracasei {L.paracasei}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-8.7
|
Acacia senegal {gum arabic}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-8.7
|
bacillus subtilis,lactobacillus acidophilus
|
Probiotics
|
π
|
-8.7
|
N-[2-(5-methoxy-1H-indol-3-yl)ethyl]acetamide {Melatonin}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-8.8
|
Azadirachta indica {Neem}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-8.9
|
5,6-dihydro-9,10-dimethoxybenzo[g]-1,3-benzodioxolo[5,6-a]quinolizinium {Berberine}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-8.9
|
Enterococcus faecium sf 68 {bioflorin}
|
Probiotics
|
π
|
-8.9
|
kefir
|
Food (excluding seasonings)
|
π
|
-9.1
|
Echinacea Moench {Echinacea}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-9.3
|
Selenomethionine {Selenium supplement}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-9.3
|
syzygium aromaticum {clove}
|
Herb or Spice
|
π
|
-9.3
|
Bifidobacterium animalis {B. animalis}
|
Probiotics
|
π
|
-9.3
|
colostrum
|
Common and OTC Supplements
|
π
|
-9.5
|
Piper nigrum {black pepper}
|
Herb or Spice
|
π
|
-9.5
|
Bromelain {Bromelin}
ππ½οΈ Dosages
|
Common and OTC Supplements
|
π
|
-9.6
|
Pimpinella anisum {Anise}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-9.6
|
Citrus limon {Lemon}
|
Food (excluding seasonings)
|
π
|
-9.8
|
bifidobacterium longum {B.Longum }
ππ½οΈ Dosages
|
Probiotics
|
π
|
-9.8
|
Orange Juice
|
Food (excluding seasonings)
|
π
|
-9.9
|
gliadin, glutenin etc {Gluten}
|
Food (excluding seasonings)
|
π
|
-9.9
|
Latilactobacillus sakei {Lactobacillus sakei}
|
Probiotics
|
π
|
-9.9
|
bifidobacterium
|
Probiotics
|
π
|
-10
|
Morinda citrifolia {Noni}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-10.2
|
Allium cepa {Onion}
|
Food (excluding seasonings)
|
π
|
-10.3
|
Ocimum basilicum {Basil}
|
Herb or Spice
|
π
|
-10.3
|
lactobacillus rhamnosus gg,bifidobacterium animalis lactis ,lactobacillus paracasei {cvs maximum strength probiotic}
|
Probiotics
|
π
|
-10.3
|
Ayurvedic herbal formula {Triphala}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-10.3
|
Escherichia coli Nissle 1917 {Mutaflor}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-10.5
|
β-lactoglobulin {Whey}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-10.5
|
arabinogalactan {arabinogalactan}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-10.5
|
Nigella sativa {black cumin}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-10.6
|
Coffee
|
Food (excluding seasonings)
|
π
|
-10.6
|
red wine
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-10.7
|
hypocaloric hyperproteic diet
|
Diet Style
|
π
|
-10.7
|
eugenol {Eugenic acid}
|
Herb or Spice
|
π
|
-10.8
|
Menta × piperita {peppermint}
|
Herb or Spice
|
π
|
-10.9
|
resveratrol-pterostilbene x Quercetin {quercetin x resveratrol}
|
Flavonoids, Polyphenols etc
|
π
|
-11.1
|
polyphenols
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-11.1
|
Epicatechin {Green tea polyphenol}
|
Amino Acid and similar
|
π
|
-11.3
|
chitosan oligomers {chitooligosaccharides}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-11.3
|
Salvia officinalis {Sage}
|
Herb or Spice
|
π
|
-11.3
|
Grape Polyphenols {Grape Flavonoids}
|
Flavonoids, Polyphenols etc
|
π
|
-11.5
|
Dendrobium officinale Kimura {Tiepishihu}
|
Herb or Spice
|
π
|
-11.7
|
oolong teas
|
Food (excluding seasonings)
|
π
|
-11.9
|
allium sativum {garlic}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-11.9
|
Amorphophallus konjac {Konjaku flour}
|
Food (excluding seasonings)
|
π
|
-12
|
Riboflavin {Vitamin B2}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-12.3
|
Avena sativa x Hordeum vulgare {barley,oat}
|
Food (excluding seasonings)
|
π
|
-12.6
|
olive oil {olive oil}
|
Food (excluding seasonings)
|
π
|
-12.7
|
Lacticaseibacillus rhamnosus {l. rhamnosus}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-12.9
|
2-Methyl-5-(1-methylethyl)phenol {Carvacrol}
|
Flavonoids, Polyphenols etc
|
π
|
-13
|
Beta vulgaris {Beet}
|
Food (excluding seasonings)
|
π
|
-13.1
|
wheat
|
Food (excluding seasonings)
|
π
|
-13.2
|
grapes
|
Food (excluding seasonings)
|
π
|
-13.4
|
resistant starch
|
Prebiotics and similar
|
π
|
-13.9
|
enterococcus faecium {E. faecium}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-14.2
|
soy
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-14.2
|
Sulforaphane {Dark Greens}
|
Food (excluding seasonings)
|
π
|
-14.2
|
Ocimum gratissimum {Clove basil}
|
Herb or Spice
|
π
|
-14.4
|
Cichorium intybus {Chicory}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-14.7
|
Vaccinium {Cranberry}
|
Food (excluding seasonings)
|
π
|
-14.9
|
Saccharomyces cerevisiae var boulardii {S. boulardii}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-15.2
|
Curcuma longa {Turmeric}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-15.3
|
lactobacillus acidophilus {L. acidophilus}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-15.7
|
lactobacillus paracasei,lactobacillus acidophilus,bifidobacterium animalis
|
Probiotics
|
π
|
-15.9
|
partially hydrolysed guar gum
|
Prebiotics and similar
|
π
|
-15.9
|
Amorphophallus konjac {konjac}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-16
|
ß-glucan {Beta-Glucan}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-16.5
|
laminaria digitata {Oarweed}
|
Food (excluding seasonings)
|
π
|
-16.7
|
Lavandula angustifolia {lavender}
|
Herb or Spice
|
π
|
-16.8
|
rosmarinus officinalis {rosemary}
|
Herb or Spice
|
π
|
-17
|
whole-grain diet
|
Diet Style
|
π
|
-17.3
|
Punica granatum {pomegranate}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-17.4
|
Probiotic Mixture 2 {Vetafarm Probotic}
|
Probiotics
|
π
|
-17.4
|
Malus domestica {apple}
|
Food (excluding seasonings)
|
π
|
-17.4
|
Moringa Oleifera
|
Herb or Spice
|
π
|
-17.8
|
Limosilactobacillus fermentum {L. fermentum}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-17.8
|
Hordeum vulgare {Barley}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-17.8
|
Cinnamomum zeylanicum {Ceylon Cinnamon}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-18.2
|
Diferuloylmethane {Curcumin}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-18.4
|
Probiotic Mixture 1 {Japanese Vet Probiotic}
|
Probiotics
|
π
|
-18.4
|
Lacticaseibacillus casei {L. casei}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-18.8
|
vitamin d
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-19
|
Propolis {Bee glue}
|
Food (excluding seasonings)
|
π
|
-19.5
|
origanum vulgare {oregano}
|
Herb or Spice
|
π
|
-19.5
|
Metha family {Mint}
|
Herb or Spice
|
π
|
-19.5
|
bacillus subtilis {B.Subtilis }
ππ½οΈ Dosages
|
Probiotics
|
π
|
-19.7
|
resveratrol-pterostilbene {grapes, blueberries}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-20.1
|
bacillus
|
Probiotics
|
π
|
-20.3
|
Bifidobacterium animalis subsp. lactis {B. Lactis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-21.1
|
Zingiber officinale Roscoe {ginger}
|
Herb or Spice
|
π
|
-21.3
|
fucoidan {Brown Algae Extract}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-21.6
|
Clostridium butyricum MIYAIRI 588 {Miyarisan}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-22
|
fructo-oligosaccharides
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-22.1
|
Honey {Honey }
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-22.5
|
bacillus,lactobacillus,streptococcus,saccharomyces probiotic
|
Probiotics
|
π
|
-22.7
|
green tea
|
Food (excluding seasonings)
|
π
|
-22.7
|
bifidobacterium bifidum {B. bifidum}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-22.8
|
pectin {pectin}
|
Food (excluding seasonings)
|
π
|
-24.8
|
3,3',4',5,7-pentahydroxyflavone {Quercetin}
ππ½οΈ Dosages
|
Common and OTC Supplements
|
π
|
-24.8
|
Traditional Mediterranean diet {Mediterranean diet}
|
Diet Style
|
π
|
-26.5
|
Human milk oligosaccharides (prebiotic, Holigos, Stachyose)
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-26.6
|
Bovine Milk Products {Dairy}
|
Food (excluding seasonings)
|
π
|
-28.5
|
Thymus vulgaris {thyme}
|
Herb or Spice
|
π
|
-30.4
|
yogurt
|
Food (excluding seasonings)
|
π
|
-42.2
|
High-fibre diet {Whole food diet}
|
Diet Style
|
π
|
-48.5
|
(2->1)-beta-D-fructofuranan {Inulin}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-50.3
|
oligosaccharides {oligosaccharides}
|
Prebiotics and similar
|
π
|
-51.7
|
fruit/legume fibre
|
Food (excluding seasonings)
|
π
|
-56.6
|
Lactobacillus plantarum {L. plantarum}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-60.3
|
fruit
|
Food (excluding seasonings)
|
π
|
-67.1
|
Fiber, total dietary
|
Diet Style
|
π
|
-70.5
|
dietary fiber
|
Diet Style
|
π
|
-80.1
|
Slow digestible carbohydrates. {Low Glycemic}
|
Diet Style
|
π
|