All suggestions from this page should be reviewed by your medical professionals. These are based on modelling and not clinical studies.
Based on family and lower taxonomy ranks (genus,species,strains) reported in studies,
the list is here
Hower over modifier name to get more information
Net Impact |
Modifier |
Modifier Type |
Citations |
59.4
|
(2->1)-beta-D-fructofuranan {Inulin}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
44.2
|
oligosaccharides {oligosaccharides}
|
Prebiotics and similar
|
π
|
38.2
|
dietary fiber
|
Diet Style
|
π
|
37.8
|
Fiber, total dietary
|
Diet Style
|
π
|
34.7
|
Slow digestible carbohydrates. {Low Glycemic}
|
Diet Style
|
π
|
33.4
|
Lactobacillus plantarum {L. plantarum}
ππ½οΈ Dosages
|
Probiotics
|
π
|
26.4
|
fruit
|
Food (excluding seasonings)
|
π
|
24.6
|
Human milk oligosaccharides (prebiotic, Holigos, Stachyose)
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
23.3
|
ß-glucan {Beta-Glucan}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
22.6
|
bacillus subtilis {B.Subtilis }
ππ½οΈ Dosages
|
Probiotics
|
π
|
22.5
|
bacillus
|
Probiotics
|
π
|
22.4
|
resistant starch
|
Prebiotics and similar
|
π
|
21.9
|
Bovine Milk Products {Dairy}
|
Food (excluding seasonings)
|
π
|
20.3
|
yogurt
|
Food (excluding seasonings)
|
π
|
20.1
|
bacillus,lactobacillus,streptococcus,saccharomyces probiotic
|
Probiotics
|
π
|
19.9
|
fruit/legume fibre
|
Food (excluding seasonings)
|
π
|
19.7
|
Malus domestica {apple}
|
Food (excluding seasonings)
|
π
|
19.3
|
Hordeum vulgare {Barley}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
19.1
|
Bifidobacterium animalis subsp. lactis {B. Lactis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
17.4
|
partially hydrolysed guar gum
|
Prebiotics and similar
|
π
|
17
|
Bifidobacterium animalis {B. animalis}
|
Probiotics
|
π
|
16.9
|
lactobacillus acidophilus {L. acidophilus}
ππ½οΈ Dosages
|
Probiotics
|
π
|
16.4
|
long-term, moderate-intensity exercise {exercise}
|
Common and OTC Supplements
|
π
|
16.1
|
Outer Layers of Triticum aestivum {Wheat Bran}
|
Food (excluding seasonings)
|
π
|
16
|
bifidobacterium
|
Probiotics
|
π
|
15.9
|
bifidobacterium bifidum {B. bifidum}
ππ½οΈ Dosages
|
Probiotics
|
π
|
15.6
|
β-lactoglobulin {Whey}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
15.4
|
henopodium quinoa {Quinoa}
|
Food (excluding seasonings)
|
π
|
15.1
|
High-fibre diet {Whole food diet}
|
Diet Style
|
π
|
14.5
|
fructo-oligosaccharides
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
14.1
|
arabinogalactan {arabinogalactan}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
13.8
|
Amylum {Starch}
|
Diet Style
|
π
|
13.6
|
pectin {pectin}
|
Food (excluding seasonings)
|
π
|
13.3
|
bacillus licheniformis {b. licheniformis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
13.2
|
High glycemic diet {High-sugar diet (HSD)}
|
Diet Style
|
π
|
13
|
Ganoderma sichuanense {Reishi Mushroom}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
12.5
|
lactobacillus rhamnosus gg,bifidobacterium animalis lactis ,lactobacillus paracasei {cvs maximum strength probiotic}
|
Probiotics
|
π
|
11.7
|
high-fat diets
|
Diet Style
|
π
|
11.5
|
High-amylose maize starch {HAMS}
|
Prebiotics and similar
|
π
|
11.3
|
bifidobacterium longum {B.Longum }
ππ½οΈ Dosages
|
Probiotics
|
π
|
10.6
|
a-Gluco-oligosaccharides {GOS}
|
Prebiotics and similar
|
π
|
10.5
|
Probiotic Mixture 1 {Japanese Vet Probiotic}
|
Probiotics
|
π
|
10.3
|
lactobacillus paracasei,lactobacillus acidophilus,bifidobacterium animalis
|
Probiotics
|
π
|
10.3
|
Arctium lappa {Burdock Root}
|
Food (excluding seasonings)
|
π
|
10.2
|
Traditional Mediterranean diet {Mediterranean diet}
|
Diet Style
|
π
|
10
|
Zea mays {maize}
|
Food (excluding seasonings)
|
π
|
9.8
|
Avena sativa x Hordeum vulgare {barley,oat}
|
Food (excluding seasonings)
|
π
|
9.7
|
bacillus subtilis,lactobacillus acidophilus
|
Probiotics
|
π
|
9.6
|
fat
|
Food (excluding seasonings)
|
π
|
9.4
|
Lacticaseibacillus casei {L. casei}
ππ½οΈ Dosages
|
Probiotics
|
π
|
9.2
|
soy
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
9.2
|
whole-grain diet
|
Diet Style
|
π
|
9.1
|
Sulforaphane {Dark Greens}
|
Food (excluding seasonings)
|
π
|
8.9
|
Lycium barbarum x Lycium chinense, {Goji Fruit, Juice}
|
Food (excluding seasonings)
|
π
|
8.9
|
Limosilactobacillus fermentum {L. fermentum}
ππ½οΈ Dosages
|
Probiotics
|
π
|
8.5
|
quebracho
|
Flavonoids, Polyphenols etc
|
π
|
8.4
|
Pisum sativum {pea}
|
Diet Style
|
π
|
8.4
|
bifidobacterium adolescentis {B. adolescentis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
8.3
|
ketogenic diet
|
Diet Style
|
π
|
8.3
|
xylooligosaccharide
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
8.1
|
Avena sativa {Oats}
|
Food (excluding seasonings)
|
π
|
8.1
|
Lacticaseibacillus paracasei {L.paracasei}
ππ½οΈ Dosages
|
Probiotics
|
π
|
7.9
|
bifidobacterium lactis,streptococcus thermophilus probiotic
|
Probiotics
|
π
|
7.7
|
pseudo-cereals {amaranth,quinoa, taro,buckwheat}
|
Food (excluding seasonings)
|
π
|
7.6
|
Camellia Linnaeus {camellia}
|
Herb or Spice
|
π
|
7.6
|
Pentadigalloylglucose {Tannic Acid}
|
Herb or Spice
|
π
|
7.5
|
Cichorium intybus {Chicory}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
7.4
|
Poly[β-D-xylopyranose(1->4)] {Xylan}
|
Prebiotics and similar
|
π
|
7.3
|
enterococcus faecium {E. faecium}
ππ½οΈ Dosages
|
Probiotics
|
π
|
7.2
|
Actinidia deliciosa/chinensis {kiwifruit}
|
Food (excluding seasonings)
|
π
|
7.1
|
Cannabis sativa {Marijuana}
|
Herb or Spice
|
π
|
7
|
Probiotic Mixture 2 {Vetafarm Probotic}
|
Probiotics
|
π
|
6.9
|
Amorphophallus konjac {konjac}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
6.9
|
aspergillus oryzae {koji}
|
Probiotics
|
π
|
6.8
|
2-hydroxyethyl)trimethylazanium {choline}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
6.7
|
green tea
|
Food (excluding seasonings)
|
π
|
6.6
|
cellulose
|
Prebiotics and similar
|
π
|
6.6
|
Oryza sativa {Rice}
|
Food (excluding seasonings)
|
π
|
6.5
|
brown algae
|
Food (excluding seasonings)
|
π
|
6.5
|
laminaria digitata {Oarweed}
|
Food (excluding seasonings)
|
π
|
6.5
|
oligofructose-enriched inulin
|
Prebiotics and similar
|
π
|
6.5
|
wheat
|
Food (excluding seasonings)
|
π
|
6.4
|
Limosilactobacillus reuteri {L. Reuteri}
ππ½οΈ Dosages
|
Probiotics
|
π
|
6.4
|
Heyndrickxia coagulans {B. coagulans}
ππ½οΈ Dosages
|
Probiotics
|
π
|
6.4
|
Rhodiola rosea {Rosavin}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
6.2
|
Lacticaseibacillus paracasei shirota {Yakult}
ππ½οΈ Dosages
|
Probiotics
|
π
|
6.1
|
alpha-linolenic acid {Omega-3}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
6.1
|
Litchi chinensis {lychee fruit}
|
Food (excluding seasonings)
|
π
|
6.1
|
L-Theanine {Theanine}
|
Amino Acid and similar
|
π
|
6
|
Plantago {Psyllium}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
5.9
|
N-(aminoiminomethyl)-N methyl glycine {Creatine}
|
Common and OTC Supplements
|
π
|
5.9
|
Lupinus {Lupin[Warning]}
|
Food (excluding seasonings)
|
π
|
5.9
|
polyphenols
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
5.8
|
Theobroma cacao {Cacao}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
5.8
|
pediococcus acidilactic {RBB9 PEDIOCOCCUS ACIDILACTI}
|
Probiotics
|
π
|
5.7
|
Brassica oleracea var. italica {Broccoli}
|
Food (excluding seasonings)
|
π
|
5.7
|
Phaseolus vulgaris {Boston bean}
|
Food (excluding seasonings)
|
π
|
5.6
|
Riboflavin {Vitamin B2}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
5.4
|
Abstention from eating {Fasting}
|
Food (excluding seasonings)
|
π
|
5.3
|
fucoidan {Brown Algae Extract}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
5.3
|
2-Amino-5-(carbamoylamino)pentanoic acid {Citrulline}
|
Amino Acid and similar
|
π
|
5.2
|
Dodecanoic acid {Lauric acid}
|
Food (excluding seasonings)
|
π
|
5.2
|
Acacia senegal {gum arabic}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
5.2
|
Dendrobium officinale Kimura {Tiepishihu}
|
Herb or Spice
|
π
|
5.2
|
Lentinula edodes {Shiitake Mushroom}
|
Food (excluding seasonings)
|
π
|
5.2
|
theabrownin {theabrownin}
|
Flavonoids, Polyphenols etc
|
π
|
5.2
|
Codonopsis pilosula {Dangshen}
|
Herb or Spice
|
π
|
5.2
|
Thiamine {Vitamin B1}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
4.9
|
Vsl#3 {Visibiome}
|
Probiotics
|
π
|
4.9
|
(2E,4E,6E,8E)-3,7-dimethyl-9-(2,6,6-trimethylcyclohex-1-en-1-yl)nona-2,4,6,8-tetraen-1-ol {Vitamin A}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
4.9
|
Clostridium butyricum MIYAIRI 588 {Miyarisan}
ππ½οΈ Dosages
|
Probiotics
|
π
|
4.8
|
Hericium erinaceus {Lion's Mane Mushroom }
|
Food (excluding seasonings)
|
π
|
4.8
|
3,5,7-trihydroxy-2-(4-hydroxyphenyl)chromen-4-one {kaempferol}
|
Amino Acid and similar
|
π
|
4.8
|
Chrysanthemum × morifolium {Chrysanthemum}
|
Herb or Spice
|
π
|
4.8
|
Epicatechin {Green tea polyphenol}
|
Amino Acid and similar
|
π
|
4.7
|
grapes
|
Food (excluding seasonings)
|
π
|
4.7
|
lactobacillus plantarum,xylooligosaccharides,
|
Probiotics
|
π
|
4.7
|
Coffee
|
Food (excluding seasonings)
|
π
|
4.7
|
sarcodiotheca gaudichaudii {Red Seaweed}
|
Food (excluding seasonings)
|
π
|
4.7
|
tomato powder
|
Food (excluding seasonings)
|
π
|
4.7
|
3,5,7-trihydroxy flavanone-7-rhamnoglucoside {Hesperidin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
4.6
|
Perna canaliculus {Green-lipped mussel}
|
Food (excluding seasonings)
|
π
|
4.6
|
Helianthus tuberosus {jerusalem artichoke}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
4.5
|
Fiber of Vitis vinifera {Grape Fiber}
|
Diet Style
|
π
|
4.5
|
Cola aspartame {Diet Cola}
|
Food (excluding seasonings)
|
π
|
4.4
|
Fagopyrum esculentum {Buckwheat}
|
Food (excluding seasonings)
|
π
|
4.3
|
Nattokinase {Natto}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
4.3
|
N,N,N-trimethylglycine {Betaine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
4.1
|
Panax ... {Ginseng}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
4.1
|
Fermented Brassica oleracea {Sauerkraut}
|
Food (excluding seasonings)
|
π
|
4.1
|
Nicotine, Nicotine Patch
|
Food (excluding seasonings)
|
π
|
4.1
|
Ulmus rubra {slippery elm}
|
Herb or Spice
|
π
|
4
|
red wine
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
3.9
|
olive oil {olive oil}
|
Food (excluding seasonings)
|
π
|
3.9
|
Allium cepa {Onion}
|
Food (excluding seasonings)
|
π
|
3.9
|
Bacillus amyloliquefaciens group {B. Amyloliquefaciens}
ππ½οΈ Dosages
|
Probiotics
|
π
|
3.8
|
methionine-choline-deficient diet {methionine-choline deprivation" diet}
|
Diet Style
|
π
|
3.8
|
Prunus dulcis {Almonds}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
3.8
|
Punica granatum {pomegranate}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
3.8
|
Selenomethionine {Selenium supplement}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
3.7
|
Solanum tuberosum {Potatoes}
|
Food (excluding seasonings)
|
π
|
3.7
|
A2 variant of beta-casein {A2 Milk}
|
Food (excluding seasonings)
|
π
|
3.7
|
Xanthomonas campestris {Xanthan gum}
|
Prebiotics and similar
|
π
|
3.7
|
Capra hircus milk {Goat milk}
|
Food (excluding seasonings)
|
π
|
3.6
|
Orange Juice
|
Food (excluding seasonings)
|
π
|
3.6
|
Grifola frondosa {Hen of the Woods Mushroom}
|
Food (excluding seasonings)
|
π
|
3.6
|
Zinc {Zinc Supplements}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
3.6
|
Pulses, Beans
|
Food (excluding seasonings)
|
π
|
3.5
|
Lactobacillus Johnsonii {Lactobacillus Johnsonii}
ππ½οΈ Dosages
|
Probiotics
|
π
|
3.5
|
1,4-a-D-glucan branched {Amylopectin}
|
Common and OTC Supplements
|
π
|
3.5
|
Secale cereale {Rye}
|
Food (excluding seasonings)
|
π
|
3.4
|
Beta vulgaris {Beet}
|
Food (excluding seasonings)
|
π
|
3.4
|
Caffeine
|
Food (excluding seasonings)
|
π
|
3.3
|
gliadin, glutenin etc {Gluten}
|
Food (excluding seasonings)
|
π
|
3.3
|
Capsicum annuum {Peppers} {Cayenne Pepper, Hot Pepper}
|
Food (excluding seasonings)
|
π
|
3.3
|
(2S)-2-amino-5-carbamimidamidopentanoic acid {arginine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
3.2
|
Prunus avium {Cherry}
|
Food (excluding seasonings)
|
π
|
3.2
|
Linum usitatissimum {Flaxseed}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
3.1
|
chondrus crispus {Carrageen}
|
Food (excluding seasonings)
|
π
|
3.1
|
Bacillus pumilus {B. pumilus}
ππ½οΈ Dosages
|
Probiotics
|
π
|
3.1
|
Coenzyme Q10 {CoQ 10}
|
Herb or Spice
|
π
|
3.1
|
oolong teas
|
Food (excluding seasonings)
|
π
|
3
|
a-Amino-3-indolepropionic acid {Tryptophan}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
3
|
Fragaria × ananassa {Strawberry}
|
Food (excluding seasonings)
|
π
|
2.9
|
Pediococcus pentosaceus {P. pentosaceus}
|
Probiotics
|
π
|
2.8
|
Sorghum {Broomcorn}
|
Food (excluding seasonings)
|
π
|
2.7
|
Triticum aestivum {Whole-grain wheat}
|
Food (excluding seasonings)
|
π
|
2.7
|
Hou-Po-Da-Huang-Tang {HPDHT}
|
Herb or Spice
|
π
|
2.7
|
Whole Cow milk {Whole Milk}
|
Food (excluding seasonings)
|
π
|
2.7
|
hypocaloric hyperproteic diet
|
Diet Style
|
π
|
2.7
|
Ribes nigrum {black currant}
|
Food (excluding seasonings)
|
π
|
2.6
|
red wine polyphenols
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
2.6
|
2-aminoethanesulfonic acid {Taurine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
2.6
|
Ceratonia siliqua {carob}
|
Food (excluding seasonings)
|
π
|
2.6
|
Streptococcus faecalis, Clostridium butyricum, Bacillus mesentericus {Bio-three}
|
Probiotics
|
π
|
2.6
|
Bacillus amyloliquefaciens {B.amyloliquefaciens }
|
Probiotics
|
π
|
2.5
|
Aronia arbutifolia,Aronia melanocarpa {Chokeberry}
|
Food (excluding seasonings)
|
π
|
2.5
|
(R)-(6-methoxyquinolin-4-yl)((2S,4S,8R)-8-vinylquinuclidin-2-yl)methanol {Quinine}
|
Herb or Spice
|
π
|
2.5
|
Asparagus officinalis {Asparagus}
|
Food (excluding seasonings)
|
π
|
2.5
|
ascorbic acid {Vitamin C}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
2.4
|
tea
|
Food (excluding seasonings)
|
π
|
2.4
|
Honey {Honey }
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
2.4
|
Musa acuminata {Banana}
|
Food (excluding seasonings)
|
π
|
2.3
|
N-acetylglucosamine {Glucosamine (GS)}
|
Common and OTC Supplements
|
π
|
2.3
|
Pisces {Fish}
|
Food (excluding seasonings)
|
π
|
2.3
|
Silver nanoparticles {Colloidal silver}
|
Vitamins, Minerals and similar
|
π
|
2.3
|
magnolia officinalis {magnolia bark}
|
Herb or Spice
|
π
|
2.2
|
naringenin {grapefruit}
|
Flavonoids, Polyphenols etc
|
π
|
2.2
|
Ananas comosus {Pineapple}
|
Food (excluding seasonings)
|
π
|
2.2
|
Lactobacillus mucosae
|
Probiotics
|
π
|
2.2
|
5,6-dihydroxy-7-O-glucuronide flavone {Baicalin }
|
Herb or Spice
|
π
|
2.1
|
Ipomoea batata {Purple sweet potatoes}
|
Food (excluding seasonings)
|
π
|
2.1
|
Trametes versicolor {Turkey tail}
|
Food (excluding seasonings)
|
π
|
2.1
|
Escherichia coli cryodesiccata {colinfant probiotics}
|
Probiotics
|
π
|
2.1
|
Ligilactobacillus salivarius {L. salivarius}
ππ½οΈ Dosages
|
Probiotics
|
π
|
2
|
bacillus subtilis natto {B.natto}
|
Probiotics
|
π
|
2
|
Momordica charantia {Bitter gourd}
|
Herb or Spice
|
π
|
2
|
bifidobacterium longum,lactobacillus helveticus
|
Probiotics
|
π
|
2
|
Vaccinium myrtillus {Bilberry}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
2
|
Dextrin
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
2
|
Faecalibacterium prausnitzii {Faecalibacterium prausnitzii}
|
Probiotics
|
π
|
1.8
|
Grape Polyphenols {Grape Flavonoids}
|
Flavonoids, Polyphenols etc
|
π
|
1.8
|
Sodium Chloride {Salt}
|
Food (excluding seasonings)
|
π
|
1.7
|
lactobacillus rhamnosus gg
ππ½οΈ Dosages
|
Probiotics
|
π
|
1.7
|
amaranthus {amaranth}
|
Food (excluding seasonings)
|
π
|
1.7
|
Laurencia tristicha {Marine red algae}
|
Food (excluding seasonings)
|
π
|
1.6
|
Plantago asiatica {Obako}
|
Herb or Spice
|
π
|
1.6
|
A dairy product produced by coagulation of the milk protein casein {Cheese}
|
Food (excluding seasonings)
|
π
|
1.6
|
Vanillin {Vanilla}
|
Herb or Spice
|
π
|
1.6
|
Carrageenans {Carrageenan}
|
Prebiotics and similar
|
π
|
1.6
|
Adeps suillus {Lard}
|
Food (excluding seasonings)
|
π
|
1.5
|
Spinacia oleracea {Spinach}
|
Food (excluding seasonings)
|
π
|
1.5
|
Bromelain {Bromelin}
ππ½οΈ Dosages
|
Common and OTC Supplements
|
π
|
1.5
|
Pistacia vera {Pistachio}
|
Food (excluding seasonings)
|
π
|
1.5
|
Sesamum indicum {Sesame}
|
Food (excluding seasonings)
|
π
|
1.4
|
lactobacillus brevis {l. brevis }
|
Probiotics
|
π
|
1.4
|
enterococcus durans {Streptococcus durans}
|
Probiotics
|
π
|
1.4
|
Lactobacillus gasseri {L.gasseri}
ππ½οΈ Dosages
|
Probiotics
|
π
|
1.4
|
Levilactobacillus brevis {L.brevis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
1.3
|
blueberry
|
Food (excluding seasonings)
|
π
|
1.3
|
Bertholletia excelsa {Brazilian nuts}
|
Food (excluding seasonings)
|
π
|
1.3
|
ß-Carotene {Carrots}
|
Food (excluding seasonings)
|
π
|
1.3
|
kefir
|
Food (excluding seasonings)
|
π
|
1.3
|
Citrus limon {Lemon}
|
Food (excluding seasonings)
|
π
|
1.2
|
D-mannitol {Mannitol}
|
Amino Acid and similar
|
π
|
1.2
|
2-(3,4-Dihydroxyphenyl)-3,7-dihydroxychromen-4-one {Fisetin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
1.2
|
Lentilactobacillus buchneri {Lactobacillus buchneri}
|
Probiotics
|
π
|
1.1
|
Phoenix dactylifera {dates}
|
Food (excluding seasonings)
|
π
|
1.1
|
Brevibacillus laterosporus {B. laterosporus }
ππ½οΈ Dosages
|
Probiotics
|
π
|
1.1
|
Kimchi
|
Food (excluding seasonings)
|
π
|
1.1
|
glutathione
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
1.1
|
Oenothera biennis {Evening Primrose Oil}
|
Herb or Spice
|
π
|
1.1
|
alpha-tocopherol {Vitamin E}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
1
|
Brassica juncea {Mustard greens}
|
Herb or Spice
|
π
|
1
|
high-fat sucrose
|
Food (excluding seasonings)
|
π
|
1
|
Lycopene {Glucosamine (GS)}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
1
|
ficus carica {fig}
|
Food (excluding seasonings)
|
π
|
0.9
|
Escherichia coli:DSM 16441-16448 {symbioflor-2}
|
Probiotics
|
π
|
0.9
|
Colocasia esculenta {Taro}
|
Food (excluding seasonings)
|
π
|
0.9
|
5-Hydroxytryptophan {5-HTP}
|
Common and OTC Supplements
|
π
|
0.9
|
Euphausia superba {Krill Oil}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
0.9
|
Eutrema japonicum {wasabi}
|
Food (excluding seasonings)
|
π
|
0.9
|
Sodium Bicarbonate {Baking Soda}
|
Common and OTC Supplements
|
π
|
0.9
|
Curcuma amada {Mango ginger}
|
Herb or Spice
|
π
|
0.8
|
Mixture of Vitamin B? {B Vitamins}
|
Vitamins, Minerals and similar
|
π
|
0.8
|
lactobacillus crispatus {L. Crispatus}
|
Probiotics
|
π
|
0.8
|
2-aminoacetic acid {glycine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
0.8
|
Pulvis ledebouriellae compositae {Bofutsushosan}
|
Herb or Spice
|
π
|
0.8
|
Bacteriophages LH01,T4D,LL12,LL5 {PreforPro}
|
Prebiotics and similar
|
π
|
0.8
|
Menaquinone K2 {Vitamin K}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
0.8
|
Brassica oleracea {cabbage}
|
Food (excluding seasonings)
|
π
|
0.8
|
4-O-a-glucopyranosyl-D-sorbitol {maltitol}
|
Amino Acid and similar
|
π
|
0.7
|
low-fat high-complex carbohydrate diet
|
Diet Style
|
π
|
0.7
|
Glycine max {Doenjang}
|
Food (excluding seasonings)
|
π
|
0.7
|
Citrus Fruit Extract
|
Herb or Spice
|
π
|
0.7
|
Tributyrin
|
Common and OTC Supplements
|
π
|
0.7
|
music therapy
|
Common and OTC Supplements
|
π
|
0.7
|
3,4-dihydroxyphenyllactic acid {Rosmarinic acid}
|
Herb or Spice
|
π
|
0.7
|
Polygonatum kingianum {Solomon's Seal}
|
Herb or Spice
|
π
|
0.7
|
Handroanthus impetiginosus {pink trumpet tree}
|
Herb or Spice
|
π
|
0.6
|
Glycine max x Aspergillus oryzae {Miso}
|
Food (excluding seasonings)
|
π
|
0.6
|
Magnesium Compounds {Magnesium supplements}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
0.6
|
low carbohydrate diet
|
Diet Style
|
π
|
0.6
|
folate {Vitamin B9}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
0.5
|
Garcinia mangostana {Mangosteen}
|
Food (excluding seasonings)
|
π
|
0.5
|
Akkermansia muciniphila {Pendulum Probiotic}
ππ½οΈ Dosages
|
Probiotics
|
π
|
0.5
|
4-hydroxyphenyl-beta-D-glucopyranoside {Arbutin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
0.5
|
resveratrol-pterostilbene x Quercetin {quercetin x resveratrol}
|
Flavonoids, Polyphenols etc
|
π
|
0.5
|
Mannan oligosaccharides {Mannooligosaccharide}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-0.5
|
Sinapis alba {yellow mustard}
|
Food (excluding seasonings)
|
π
|
-0.5
|
Bifidobacterium catenulatum subsp. catenulatum {Bifidobacterium catenulatum}
|
Probiotics
|
π
|
-0.6
|
Inonotus obliquus {Chaga Mushroom}
|
Food (excluding seasonings)
|
π
|
-0.6
|
Perilla frutescens {Perilla}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-0.6
|
Lactiplantibacillus argentoratensis {Lactobacillus argentoratensis}
|
Probiotics
|
π
|
-0.6
|
Lonicera periclymenum {Epazote}
|
Food (excluding seasonings)
|
π
|
-0.6
|
Bifidobacterium breve {B. breve}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-0.6
|
Gallus domesticus {Chicken}
|
Food (excluding seasonings)
|
π
|
-0.6
|
Diferuloylmethane {Curcumin}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-0.7
|
Silybum marianum {milk thistle}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-0.7
|
Petals from Punica granatum {pomegranate blossom tea}
|
Food (excluding seasonings)
|
π
|
-0.7
|
Pycnogenol
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-0.7
|
4-Guanidino-n-butyl syringate {Levan}
|
Amino Acid and similar
|
π
|
-0.8
|
vegetable
|
Food (excluding seasonings)
|
π
|
-0.8
|
sodium butyrate
|
Common and OTC Supplements
|
π
|
-0.8
|
Bacopa monnieri {Brahmi}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-0.8
|
Lactiplantibacillus pentosus {L. pentosus}
|
Probiotics
|
π
|
-0.8
|
Prunus mume {Umeboshi}
|
Food (excluding seasonings)
|
π
|
-0.8
|
Sus domesticus {Pork}
|
Food (excluding seasonings)
|
π
|
-0.8
|
L-3-hydroxytrimethylaminobutanoate {carnitine}
|
Amino Acid and similar
|
π
|
-0.9
|
Schinus molle {Peruvian pepper}
|
Herb or Spice
|
π
|
-0.9
|
Morus {Mulberry }
|
Food (excluding seasonings)
|
π
|
-0.9
|
Pine pollen
|
Food (excluding seasonings)
|
π
|
-0.9
|
(2E,4E)-5-(1,3-Benzodioxol-5-yl)-1-(1-piperidinyl)-2,4-pentadien-1-one {Piperine}
|
Food (excluding seasonings)
|
π
|
-0.9
|
2-Amino-4-(methylthio)butanoic acid {Methionine}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-0.9
|
Kluyveromyces marxianus (yeast)
|
Probiotics
|
π
|
-0.9
|
Sodium alginate
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-0.9
|
Shen Ling Bai Zhu San {参苓白术散}
|
Herb or Spice
|
π
|
-0.9
|
Anethum graveolens {Dill}
|
Herb or Spice
|
π
|
-0.9
|
2-Amino-3-(4-hydroxyphenyl)propanoic acid {Tyrosine}
|
Amino Acid and similar
|
π
|
-1
|
bifidobacterium pseudocatenulatum li09,bifidobacterium catenulatum li10
|
Probiotics
|
π
|
-1
|
Sodium hypochlorite {Chlorinated Drinking Water}
|
Vitamins, Minerals and similar
|
π
|
-1
|
Carum carvi {Caraway}
|
Food (excluding seasonings)
|
π
|
-1
|
lidocaine hydrochloride,(prescription)
|
Common and OTC Supplements
|
π
|
-1
|
lactobacillus helveticus {L. helveticus}
|
Probiotics
|
π
|
-1
|
Micromeria fruticosa {White-leaved Savory}
|
Herb or Spice
|
π
|
-1.1
|
Hydrastis canadensis {Goldenseal}
|
Food (excluding seasonings)
|
π
|
-1.1
|
1,2-dithiolane-3-pentanoic acid {a-Lipoic acid (ALA)}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-1.1
|
pediococcus acidilactici {P acidilactici}
|
Probiotics
|
π
|
-1.1
|
bifidobacterium infantis {B. infantis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-1.1
|
pyrrolidine-2-carboxylic acid {proline}
|
Amino Acid and similar
|
π
|
-1.1
|
Saccharomyces cerevisiae var boulardii {S. boulardii}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-1.2
|
coptis chinensis {Chinese goldthread }
|
Herb or Spice
|
π
|
-1.2
|
ascophyllum nodosum {Rockweed}
|
Food (excluding seasonings)
|
π
|
-1.2
|
Humulus lupulus {Hops}
|
Food (excluding seasonings)
|
π
|
-1.2
|
Aloe vera {True Aloe}
|
Food (excluding seasonings)
|
π
|
-1.2
|
psidium guajava {Guava}
|
Food (excluding seasonings)
|
π
|
-1.2
|
rosmarinus officinalis {rosemary}
|
Herb or Spice
|
π
|
-1.2
|
Rosa rugosa {Rugosa rose}
|
Herb or Spice
|
π
|
-1.3
|
Elaeis guineensis {Palm oil}
|
Food (excluding seasonings)
|
π
|
-1.3
|
Phyllanthus emblica {Chinese gall}
|
Herb or Spice
|
π
|
-1.3
|
Xylaria hypoxylon {candlesnuff fungus}
|
Food (excluding seasonings)
|
π
|
-1.3
|
Glycerol
|
Food (excluding seasonings)
|
π
|
-1.3
|
Piper nigrum {black pepper}
|
Herb or Spice
|
π
|
-1.3
|
schisandra chinensis {magnolia berry}
|
Herb or Spice
|
π
|
-1.3
|
Menta × piperita {peppermint}
|
Herb or Spice
|
π
|
-1.4
|
Crocus sativus {Saffron}
|
Herb or Spice
|
π
|
-1.4
|
Petroselinum crispum {Parsley}
|
Food (excluding seasonings)
|
π
|
-1.5
|
Under cookded animal protein {Rare meat}
|
Food (excluding seasonings)
|
π
|
-1.5
|
Laser trilobum {Kefe cumin}
|
Herb or Spice
|
π
|
-1.5
|
Alkalihalobacillus clausii {Bacillus clausii }
ππ½οΈ Dosages
|
Probiotics
|
π
|
-1.5
|
Apium graveolens {Celery}
|
Food (excluding seasonings)
|
π
|
-1.5
|
Gamma-Aminobutyric Acid {GABA}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-1.5
|
Far Infrared Therapy {Far infrared Sauna }
|
Food (excluding seasonings)
|
π
|
-1.5
|
Cistus × incanus {Large Pink Cistus}
|
Herb or Spice
|
π
|
-1.5
|
Chamaemelum nobile {Camomile}
|
Herb or Spice
|
π
|
-1.5
|
Ruta {Rue}
|
Food (excluding seasonings)
|
π
|
-1.6
|
Camellia sinensis {oolong tea}
|
Flavonoids, Polyphenols etc
|
π
|
-1.6
|
Cryptolepis sanguinolenta {Cryptolepis Root}
|
Herb or Spice
|
π
|
-1.6
|
Cathelicidin antimicrobial peptide {LL37}
|
Amino Acid and similar
|
π
|
-1.6
|
Arctostaphylos uva-ursi {Bearberry}
|
Food (excluding seasonings)
|
π
|
-1.6
|
Decoction of Four Noble Drugs {Sijunzi Decoction (SJZD)}
|
Herb or Spice
|
π
|
-1.7
|
Mimosoideae {Mimosa}
|
Herb or Spice
|
π
|
-1.7
|
Dittrichia viscosa {inula viscosa}
|
Herb or Spice
|
π
|
-1.7
|
Boswellia serrata {Boswellia}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-1.7
|
glycyrrhizic acid {licorice}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-1.8
|
bifidobacterium pseudocatenulatum {B. pseudocatenulatum }
|
Probiotics
|
π
|
-1.8
|
Lithium carbonate {Lithium}
|
Vitamins, Minerals and similar
|
π
|
-1.8
|
Citrus aurantiifolia {Lime}
|
Food (excluding seasonings)
|
π
|
-1.8
|
Potassium iodide {Iodine Supplement}
|
Vitamins, Minerals and similar
|
π
|
-1.8
|
(N-acetyl-p-aminophenol {TYLENOL}
|
Common and OTC Supplements
|
π
|
-1.8
|
helichrysum italicum {Immortelle}
|
Herb or Spice
|
π
|
-1.8
|
Calcium {Calcium Supplements}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-1.8
|
low-fat diets
|
Diet Style
|
π
|
-1.9
|
Amorphophallus konjac {Konjaku flour}
|
Food (excluding seasonings)
|
π
|
-1.9
|
Rhus chinensis {galla rhois}
|
Herb or Spice
|
π
|
-1.9
|
vanillic acid {Vanilla}
|
Herb or Spice
|
π
|
-1.9
|
Euterpe oleracea {Acai}
|
Food (excluding seasonings)
|
π
|
-1.9
|
Laurus nobilis {Bay Leaf}
|
Food (excluding seasonings)
|
π
|
-1.9
|
Genista tinctoria {Genistein}
|
Amino Acid and similar
|
π
|
-2
|
Rosa canina {Rosehip}
|
Herb or Spice
|
π
|
-2
|
high carbohydrate diet
|
Diet Style
|
π
|
-2
|
2-(3,4-Dihydroxyphenyl)-5,7-dihydroxy-4H-chromen-4-one {Luteolin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-2
|
Dysphania ambrosioides {Epazote}
|
Food (excluding seasonings)
|
π
|
-2.1
|
grape seed extract
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-2.1
|
Biotin {Vitamin B7}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-2.2
|
Bupleurum falcatum x Scutellaria baicalensis x Paeoniae radix {daesiho-tang}
|
Herb or Spice
|
π
|
-2.2
|
Hypericum perforatum {St. John's Wort}
|
Herb or Spice
|
π
|
-2.2
|
lactobacillus helveticus,lactobacillus rhamnosus
|
Probiotics
|
π
|
-2.2
|
N-[2-(5-methoxy-1H-indol-3-yl)ethyl]acetamide {Melatonin}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-2.2
|
terpenophenolics {cannabinoids}
|
Herb or Spice
|
π
|
-2.2
|
Mentha spicata {Spearmint}
|
Herb or Spice
|
π
|
-2.3
|
Cinnamomum tamala {Indian bay leaf}
|
Herb or Spice
|
π
|
-2.3
|
cobalamin {Vitamin B-12}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-2.3
|
Armoracia rusticana {Horseradish}
|
Food (excluding seasonings)
|
π
|
-2.3
|
allium sativum {garlic}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-2.4
|
chitosan oligomers {chitooligosaccharides}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-2.4
|
(RS)-2-(4-(2-methylpropyl)phenyl)propanoic acid {ibuprofen}
|
Common and OTC Supplements
|
π
|
-2.4
|
Rhus coriaria {Sumac}
|
Herb or Spice
|
π
|
-2.4
|
Streptococcus salivarius subsp. thermophilus {S. thermophilus}
|
Probiotics
|
π
|
-2.4
|
Latilactobacillus sakei {Lactobacillus sakei}
|
Probiotics
|
π
|
-2.4
|
Vitex negundo {Nirgundi}
|
Herb or Spice
|
π
|
-2.5
|
5,7-Dihydroxy-2-(4-hydroxyphenyl)-4H-1-benzopyran-4-one {Apigenin }
|
Flavonoids, Polyphenols etc
|
π
|
-2.5
|
Humulus lupulus compound {Xanthohumol}
|
Flavonoids, Polyphenols etc
|
π
|
-2.5
|
Camel Milk
|
Food (excluding seasonings)
|
π
|
-2.5
|
Withania somnifera {Ashwagandha}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-2.6
|
Lactotransferrin {Lactoferrin}
|
Amino Acid and similar
|
π
|
-2.7
|
chlorhexidine
|
Common and OTC Supplements
|
π
|
-2.7
|
High-protein diet {Atkins low-carbohydrate diet}
|
Diet Style
|
π
|
-2.7
|
(2S)-2-amino-4-carbamoylbutanoic acid {Glutamine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-2.8
|
Cuminum cyminum {Cumin}
|
Food (excluding seasonings)
|
π
|
-2.8
|
isoflavones {Dietary phytoestrogens}
|
Food (excluding seasonings)
|
π
|
-2.8
|
Artemisia absinthium {wormwood}
|
Herb or Spice
|
π
|
-2.9
|
Nigella sativa {black cumin}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-2.9
|
Lactobacillus kefiranofaciens {Kefir Probiotic}
|
Probiotics
|
π
|
-2.9
|
Ayurvedic herbal formula {Triphala}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-3.1
|
Boron {Borax}
|
Common and OTC Supplements
|
π
|
-3.2
|
Sambucus nigra L. ssp. canadensis {Elderberry}
|
Food (excluding seasonings)
|
π
|
-3.2
|
3,3',4',5,7-pentahydroxyflavone {Quercetin}
ππ½οΈ Dosages
|
Common and OTC Supplements
|
π
|
-3.2
|
low fodmap diet
|
Diet Style
|
π
|
-3.3
|
Coriandrum sativum {Coriander}
|
Food (excluding seasonings)
|
π
|
-3.3
|
Manganese sulfate {Manganese Supplement}
|
Vitamins, Minerals and similar
|
π
|
-3.4
|
Monascus purpureus x Oryza sativa {Red yeast rice}
|
Herb or Spice
|
π
|
-3.4
|
Lactococcus lactis {Streptococcus lactis}
|
Probiotics
|
π
|
-3.4
|
Crataegus {Hawthorn}
|
Herb or Spice
|
π
|
-3.4
|
Rheum × hybridum {Rhubarb}
|
Food (excluding seasonings)
|
π
|
-3.4
|
nicotinic acid {Vitamin B-3}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-3.5
|
Bixa orellana {annatto }
|
Herb or Spice
|
π
|
-3.5
|
Tea tree
|
Food (excluding seasonings)
|
π
|
-3.5
|
Echinacea Moench {Echinacea}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-3.6
|
Ocimum basilicum {Basil}
|
Herb or Spice
|
π
|
-3.7
|
resveratrol-pterostilbene {grapes, blueberries}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-3.7
|
2-Methyl-5-(1-methylethyl)phenol {Carvacrol}
|
Flavonoids, Polyphenols etc
|
π
|
-3.7
|
Morinda citrifolia {Noni}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-3.7
|
Rubus fruticosus {Blackberry}
|
Food (excluding seasonings)
|
π
|
-3.8
|
Cucurbita pepo {Pumpkin}
|
Food (excluding seasonings)
|
π
|
-3.8
|
Tudca
ππ½οΈ Dosages
|
Common and OTC Supplements
|
π
|
-3.8
|
trachyspermum ammi {Ajwain}
|
Herb or Spice
|
π
|
-3.9
|
arthamus tinctorius {Safflower}
|
Herb or Spice
|
π
|
-3.9
|
Olea europaea {Olive leaf}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-4
|
low protein diet
|
Diet Style
|
π
|
-4
|
Myristica fragrans {Nutmeg}
|
Food (excluding seasonings)
|
π
|
-4.1
|
Rubia cordifolia {Indian madder}
|
Herb or Spice
|
π
|
-4.1
|
acetylsalicylic acid,aspirin
|
Common and OTC Supplements
|
π
|
-4.2
|
Pistacia lentiscus {mastic gum}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-4.2
|
Agaricus bisporus {White button mushrooms}
|
Food (excluding seasonings)
|
π
|
-4.2
|
Citricidal {Grapefruit seed extract}
|
Food (excluding seasonings)
|
π
|
-4.3
|
Curcuma longa {Turmeric}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-4.3
|
cranberry bean flour
|
Food (excluding seasonings)
|
π
|
-4.4
|
Carica papaya {papaya}
|
Food (excluding seasonings)
|
π
|
-4.5
|
Salvia officinalis {Sage}
|
Herb or Spice
|
π
|
-4.7
|
Hibiscus {Rose mallow}
|
Food (excluding seasonings)
|
π
|
-4.9
|
Cymbopogon citratus {Lemongrass}
|
Herb or Spice
|
π
|
-4.9
|
Vaccinium vitis-idaea {lingonberries}
|
Food (excluding seasonings)
|
π
|
-5
|
eicosapentaenoic acid (EPA),docosahexaenoic acid (DHA) {Fish Oil}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-5
|
Pimpinella anisum {Anise}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-5.2
|
Metha family {Mint}
|
Herb or Spice
|
π
|
-5.2
|
Eucalyptus {Gum Tree}
|
Food (excluding seasonings)
|
π
|
-5.3
|
5,6-dihydro-9,10-dimethoxybenzo[g]-1,3-benzodioxolo[5,6-a]quinolizinium {Berberine}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-5.4
|
foeniculum vulgare,fennel
|
Herb or Spice
|
π
|
-5.6
|
Ocimum gratissimum {Clove basil}
|
Herb or Spice
|
π
|
-5.6
|
Trigonella foenum-graecum {Fenugreek}
|
Herb or Spice
|
π
|
-5.9
|
Cinnamomum zeylanicum {Ceylon Cinnamon}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-6
|
Lacticaseibacillus rhamnosus {l. rhamnosus}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-6.1
|
Lavandula angustifolia {lavender}
|
Herb or Spice
|
π
|
-6.3
|
Abelmoschus {Okra}
|
Food (excluding seasonings)
|
π
|
-6.4
|
syzygium aromaticum {clove}
|
Herb or Spice
|
π
|
-6.5
|
eugenol {Eugenic acid}
|
Herb or Spice
|
π
|
-6.6
|
Azadirachta indica {Neem}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-6.8
|
vegetarians
|
Food (excluding seasonings)
|
π
|
-6.9
|
walnuts
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-7.1
|
Ocimum tenuiflorum {Tulsi}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-8.6
|
Vaccinium {Cranberry}
|
Food (excluding seasonings)
|
π
|
-8.7
|
Ethanoic acid {Vinegar}
|
Amino Acid and similar
|
π
|
-10.7
|
Ferrum {Iron Supplements}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-11.7
|
Thymus vulgaris {thyme}
|
Herb or Spice
|
π
|
-12.1
|
Zingiber officinale Roscoe {ginger}
|
Herb or Spice
|
π
|
-14.6
|
Propolis {Bee glue}
|
Food (excluding seasonings)
|
π
|