All suggestions from this page should be reviewed by your medical professionals. These are based on modelling and not clinical studies.
Based on family and lower taxonomy ranks (genus,species,strains) reported in studies,
the list is here
Hower over modifier name to get more information
Net Impact |
Modifier |
Modifier Type |
Citations |
24.8
|
Ferrum {Iron Supplements}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
18.5
|
High-protein diet {Atkins low-carbohydrate diet}
|
Diet Style
|
π
|
18.2
|
ketogenic diet
|
Diet Style
|
π
|
16.4
|
2-Amino-4-(methylthio)butanoic acid {Methionine}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
14.3
|
Escherichia coli cryodesiccata {colinfant probiotics}
|
Probiotics
|
π
|
12.6
|
2-hydroxyethyl)trimethylazanium {choline}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
11.9
|
Camellia Linnaeus {camellia}
|
Herb or Spice
|
π
|
11.6
|
N-(aminoiminomethyl)-N methyl glycine {Creatine}
|
Common and OTC Supplements
|
π
|
11
|
Quercetin-3-O-rutinoside {Rutin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
10.7
|
Under cookded animal protein {Rare meat}
|
Food (excluding seasonings)
|
π
|
10.4
|
restricted-fiber diet {low fiber diet}
|
Diet Style
|
π
|
10.3
|
Escherichia coli:DSM 16441-16448 {symbioflor-2}
|
Probiotics
|
π
|
9
|
red wine
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
8.7
|
Ceratonia siliqua {carob}
|
Food (excluding seasonings)
|
π
|
8.6
|
Fermented Brassica oleracea {Sauerkraut}
|
Food (excluding seasonings)
|
π
|
7.9
|
Pulvis ledebouriellae compositae {Bofutsushosan}
|
Herb or Spice
|
π
|
6.3
|
Monascus purpureus x Oryza sativa {Red yeast rice}
|
Herb or Spice
|
π
|
6.2
|
Mannan oligosaccharides {Mannooligosaccharide}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
6.2
|
Perna canaliculus {Green-lipped mussel}
|
Food (excluding seasonings)
|
π
|
6.2
|
Tributyrin
|
Common and OTC Supplements
|
π
|
6.1
|
high red meat
|
Food (excluding seasonings)
|
π
|
6
|
2-Amino-3-(4-hydroxyphenyl)propanoic acid {Tyrosine}
|
Amino Acid and similar
|
π
|
5.9
|
Latilactobacillus sakei {Lactobacillus sakei}
|
Probiotics
|
π
|
4.9
|
high-fat sucrose
|
Food (excluding seasonings)
|
π
|
4.9
|
Helianthus tuberosus {jerusalem artichoke}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
4.2
|
N,N,N-trimethylglycine {Betaine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
4.2
|
oolong teas
|
Food (excluding seasonings)
|
π
|
4.1
|
2-Amino-5-(carbamoylamino)pentanoic acid {Citrulline}
|
Amino Acid and similar
|
π
|
3.9
|
Astragalus
|
Food (excluding seasonings)
|
π
|
3.8
|
Catechol {Catecholamines}
|
Flavonoids, Polyphenols etc
|
π
|
3.7
|
(RS)-2-(4-(2-methylpropyl)phenyl)propanoic acid {ibuprofen}
|
Common and OTC Supplements
|
π
|
3.6
|
115 different soil based taxa {General Biotics Equilibrium}
|
Probiotics
|
π
|
3.6
|
Lactococcus lactis {Streptococcus lactis}
|
Probiotics
|
π
|
3.5
|
Bifidobacterium longum subsp. longum BB536 {BB536}
|
Probiotics
|
π
|
3.4
|
Laurencia tristicha {Marine red algae}
|
Food (excluding seasonings)
|
π
|
3.2
|
fat
|
Food (excluding seasonings)
|
π
|
3.2
|
Echinacea Moench {Echinacea}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
3.2
|
ß-Carotene {Carrots}
|
Food (excluding seasonings)
|
π
|
3.1
|
Bupleurum falcatum x Scutellaria baicalensis x Paeoniae radix {daesiho-tang}
|
Herb or Spice
|
π
|
3
|
tomato powder
|
Food (excluding seasonings)
|
π
|
2.9
|
Flavan-3-ols {Epicatechin}
|
Food (excluding seasonings)
|
π
|
2.8
|
low-fat high-complex carbohydrate diet
|
Diet Style
|
π
|
2.8
|
low carbohydrate diet
|
Diet Style
|
π
|
2.5
|
Far Infrared Therapy {Far infrared Sauna }
|
Food (excluding seasonings)
|
π
|
2.5
|
Pine pollen
|
Food (excluding seasonings)
|
π
|
2.3
|
cetirizine dihydrochloride,(prescription)
|
Common and OTC Supplements
|
π
|
2.1
|
High glycemic diet {High-sugar diet (HSD)}
|
Diet Style
|
π
|
2.1
|
Carrageenans {Carrageenan}
|
Prebiotics and similar
|
π
|
1.8
|
Glycine max x Aspergillus oryzae {Miso}
|
Food (excluding seasonings)
|
π
|
1.8
|
Pisces {Fish}
|
Food (excluding seasonings)
|
π
|
1.8
|
a-Gluco-oligosaccharides {GOS}
|
Prebiotics and similar
|
π
|
1.7
|
4-O-a-glucopyranosyl-D-sorbitol {maltitol}
|
Amino Acid and similar
|
π
|
1.7
|
N-acetylglucosamine {Glucosamine (GS)}
|
Common and OTC Supplements
|
π
|
1.5
|
aspergillus oryzae {koji}
|
Probiotics
|
π
|
1.5
|
Gamma-Aminobutyric Acid {GABA}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
1.4
|
A dairy product produced by coagulation of the milk protein casein {Cheese}
|
Food (excluding seasonings)
|
π
|
1.1
|
Parabacteroides goldsteinii {Parabacteroides goldsteinii}
|
Probiotics
|
π
|
1
|
Sesamum indicum {Sesame}
|
Food (excluding seasonings)
|
π
|
1
|
Ulmus rubra {slippery elm}
|
Herb or Spice
|
π
|
1
|
omeprazole,(prescription)
|
Common and OTC Supplements
|
π
|
1
|
high-saturated fat diet
|
Diet Style
|
π
|
0.8
|
Lactobacillus jensenii {L Jensenii}
|
Probiotics
|
π
|
0.8
|
4-hydroxyphenyl-beta-D-glucopyranoside {Arbutin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
0.8
|
coptis chinensis {Chinese goldthread }
|
Herb or Spice
|
π
|
0.8
|
one form of diabetes diet {Moderate-carbohydrate diet}
|
Diet Style
|
π
|
0.7
|
Lupinus {Lupin[Warning]}
|
Food (excluding seasonings)
|
π
|
0.7
|
Debaryomyces hansenii (yeast)
|
Probiotics
|
π
|
0.6
|
Spinacia oleracea {Spinach}
|
Food (excluding seasonings)
|
π
|
-0.6
|
Eutrema japonicum {wasabi}
|
Food (excluding seasonings)
|
π
|
-0.6
|
Sida acuta {Wireweed}
|
Herb or Spice
|
π
|
-0.6
|
Rubus fruticosus {Blackberry}
|
Food (excluding seasonings)
|
π
|
-0.7
|
Litchi chinensis {lychee fruit}
|
Food (excluding seasonings)
|
π
|
-0.8
|
2-aminoethanesulfonic acid {Taurine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-0.8
|
loratadine,(prescription)
|
Common and OTC Supplements
|
π
|
-0.8
|
Citrus Fruit Extract
|
Herb or Spice
|
π
|
-0.8
|
pediococcus acidilactici {P acidilactici}
|
Probiotics
|
π
|
-0.9
|
Vanillin {Vanilla}
|
Herb or Spice
|
π
|
-0.9
|
Bacillus amyloliquefaciens {B.amyloliquefaciens }
|
Probiotics
|
π
|
-0.9
|
Piper nigrum {black pepper}
|
Herb or Spice
|
π
|
-0.9
|
Pantothenic acid {Vitamin B5}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-1
|
Fraxinus angustifolia {Narrow-leaved ash}
|
Herb or Spice
|
π
|
-1.1
|
low-fat diets
|
Diet Style
|
π
|
-1.1
|
(R)-(6-methoxyquinolin-4-yl)((2S,4S,8R)-8-vinylquinuclidin-2-yl)methanol {Quinine}
|
Herb or Spice
|
π
|
-1.2
|
Glyceryl guaiacolate {Guaifenesin}
|
Common and OTC Supplements
|
π
|
-1.2
|
Rhodiola rosea {Rosavin}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-1.2
|
Kluyveromyces marxianus (yeast)
|
Probiotics
|
π
|
-1.3
|
Aloe vera {True Aloe}
|
Food (excluding seasonings)
|
π
|
-1.3
|
Cucurbita pepo {Pumpkin}
|
Food (excluding seasonings)
|
π
|
-1.3
|
Allspice
|
Herb or Spice
|
π
|
-1.3
|
Lactotransferrin {Lactoferrin}
|
Amino Acid and similar
|
π
|
-1.3
|
Manganese sulfate {Manganese Supplement}
|
Vitamins, Minerals and similar
|
π
|
-1.4
|
Low Erucic Acid Rapeseed {Canola Oil}
|
Food (excluding seasonings)
|
π
|
-1.4
|
Cannabis sativa seed oil {Hemp Oil}
|
Food (excluding seasonings)
|
π
|
-1.4
|
Trichosanic acid {pomegranate seed oil}
|
Amino Acid and similar
|
π
|
-1.4
|
Musa acuminata {Banana}
|
Food (excluding seasonings)
|
π
|
-1.5
|
Serrapeptase
|
Flavonoids, Polyphenols etc
|
π
|
-1.5
|
Adeps suillus {Lard}
|
Food (excluding seasonings)
|
π
|
-1.5
|
Cannabis sativa {Marijuana}
|
Herb or Spice
|
π
|
-1.6
|
(N-acetyl-p-aminophenol {TYLENOL}
|
Common and OTC Supplements
|
π
|
-1.6
|
oligofructose-enriched inulin
|
Prebiotics and similar
|
π
|
-1.6
|
Pistacia vera {Pistachio}
|
Food (excluding seasonings)
|
π
|
-1.7
|
Petroselinum crispum {Parsley}
|
Food (excluding seasonings)
|
π
|
-1.7
|
5,7-Dihydroxy-2-(4-hydroxyphenyl)-4H-1-benzopyran-4-one {Apigenin }
|
Flavonoids, Polyphenols etc
|
π
|
-1.8
|
Phoenix dactylifera {dates}
|
Food (excluding seasonings)
|
π
|
-1.8
|
L-3-hydroxytrimethylaminobutanoate {carnitine}
|
Amino Acid and similar
|
π
|
-1.8
|
Lentinula edodes {Shiitake Mushroom}
|
Food (excluding seasonings)
|
π
|
-1.9
|
A2 variant of beta-casein {A2 Milk}
|
Food (excluding seasonings)
|
π
|
-1.9
|
acetylsalicylic acid,aspirin
|
Common and OTC Supplements
|
π
|
-2
|
Lentilactobacillus buchneri {Lactobacillus buchneri}
|
Probiotics
|
π
|
-2.1
|
Humulus lupulus {Hops}
|
Food (excluding seasonings)
|
π
|
-2.1
|
Morus {Mulberry }
|
Food (excluding seasonings)
|
π
|
-2.1
|
Ginkgo biloba {Ginkgo}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-2.3
|
theabrownin {theabrownin}
|
Flavonoids, Polyphenols etc
|
π
|
-2.3
|
Faecalibacterium prausnitzii {Faecalibacterium prausnitzii}
|
Probiotics
|
π
|
-2.3
|
Sinapis alba {yellow mustard}
|
Food (excluding seasonings)
|
π
|
-2.3
|
Euterpe oleracea {Acai}
|
Food (excluding seasonings)
|
π
|
-2.4
|
Colocasia esculenta {Taro}
|
Food (excluding seasonings)
|
π
|
-2.4
|
vanillic acid {Vanilla}
|
Herb or Spice
|
π
|
-2.4
|
dextromethorphan hydrobromide monohydrate,(prescription)
|
Common and OTC Supplements
|
π
|
-2.5
|
Citrus polymethoxyflavone {Nobiletin (oranges and lemons)}
|
Flavonoids, Polyphenols etc
|
π
|
-2.5
|
1,2-dithiolane-3-pentanoic acid {a-Lipoic acid (ALA)}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-2.5
|
cellulose
|
Prebiotics and similar
|
π
|
-2.5
|
Sorghum {Broomcorn}
|
Food (excluding seasonings)
|
π
|
-2.5
|
Garcinia mangostana {Mangosteen}
|
Food (excluding seasonings)
|
π
|
-2.6
|
Agaricus bisporus {White button mushrooms}
|
Food (excluding seasonings)
|
π
|
-2.7
|
α-alanine {alanine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-2.8
|
Pycnogenol
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-2.8
|
Coenzyme Q10 {CoQ 10}
|
Herb or Spice
|
π
|
-2.9
|
sarcodiotheca gaudichaudii {Red Seaweed}
|
Food (excluding seasonings)
|
π
|
-3
|
Brettanomyces anomalus (yeast)
|
Probiotics
|
π
|
-3
|
Larrea tridentata {Chaparral}
|
Herb or Spice
|
π
|
-3.1
|
Plectranthus barbatus {Fumaric acid disodium salt}
|
Herb or Spice
|
π
|
-3.1
|
glutathione
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-3.1
|
Calcium {Calcium Supplements}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-3.2
|
Conjugated Linoleic Acid {CLA}
|
Amino Acid and similar
|
π
|
-3.2
|
Boswellia serrata {Boswellia}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-3.2
|
schisandra chinensis {magnolia berry}
|
Herb or Spice
|
π
|
-3.3
|
vegetable
|
Food (excluding seasonings)
|
π
|
-3.3
|
colostrum
|
Common and OTC Supplements
|
π
|
-3.3
|
Glycerol
|
Food (excluding seasonings)
|
π
|
-3.4
|
Capra hircus milk {Goat milk}
|
Food (excluding seasonings)
|
π
|
-3.4
|
Myrciaria dubia {Camu camu}
|
Herb or Spice
|
π
|
-3.5
|
Biotin {Vitamin B7}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-3.5
|
Lactiplantibacillus argentoratensis {Lactobacillus argentoratensis}
|
Probiotics
|
π
|
-3.5
|
Leea indica {Bandicoot berry}
|
Herb or Spice
|
π
|
-3.6
|
Codonopsis pilosula {Dangshen}
|
Herb or Spice
|
π
|
-3.6
|
Euphausia superba {Krill Oil}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-3.6
|
gynostemma pentaphyllum {Jiaogulan}
|
Herb or Spice
|
π
|
-3.6
|
Lentilactobacillus kefiri {Kefibios}
|
Probiotics
|
π
|
-3.7
|
Magnesium Compounds {Magnesium supplements}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-3.7
|
Avena sativa {Oats}
|
Food (excluding seasonings)
|
π
|
-3.7
|
Plantago asiatica {Obako}
|
Herb or Spice
|
π
|
-3.9
|
high-fat diets
|
Diet Style
|
π
|
-4
|
amaranthus {amaranth}
|
Food (excluding seasonings)
|
π
|
-4
|
Chamaemelum nobile {Camomile}
|
Herb or Spice
|
π
|
-4.1
|
Lycopene {Glucosamine (GS)}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-4.2
|
partially hydrolysed guar gum
|
Prebiotics and similar
|
π
|
-4.2
|
Anemopsis californica {Yerba mansa}
|
Herb or Spice
|
π
|
-4.2
|
Bacopa monnieri {Brahmi}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-4.3
|
Ribes nigrum {black currant}
|
Food (excluding seasonings)
|
π
|
-4.3
|
Thiamine {Vitamin B1}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-4.3
|
Ipomoea batata {Purple sweet potatoes}
|
Food (excluding seasonings)
|
π
|
-4.4
|
3,5,7-trihydroxy-2-(4-hydroxyphenyl)chromen-4-one {kaempferol}
|
Amino Acid and similar
|
π
|
-4.4
|
Pleurotus ostreatus {Oyster mushroom}
|
Food (excluding seasonings)
|
π
|
-4.4
|
lactobacillus crispatus {L. Crispatus}
|
Probiotics
|
π
|
-4.4
|
Nicotine, Nicotine Patch
|
Food (excluding seasonings)
|
π
|
-4.5
|
(2E,4E,6E,8E)-3,7-dimethyl-9-(2,6,6-trimethylcyclohex-1-en-1-yl)nona-2,4,6,8-tetraen-1-ol {Vitamin A}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-4.7
|
(2E,4E)-5-(1,3-Benzodioxol-5-yl)-1-(1-piperidinyl)-2,4-pentadien-1-one {Piperine}
|
Food (excluding seasonings)
|
π
|
-4.7
|
Dysphania ambrosioides {Epazote}
|
Food (excluding seasonings)
|
π
|
-4.8
|
brown algae
|
Food (excluding seasonings)
|
π
|
-4.8
|
Brassica juncea {Mustard greens}
|
Herb or Spice
|
π
|
-4.8
|
Phyllanthus emblica {Chinese gall}
|
Herb or Spice
|
π
|
-4.9
|
Whole Cow milk {Whole Milk}
|
Food (excluding seasonings)
|
π
|
-4.9
|
Apium graveolens {Celery}
|
Food (excluding seasonings)
|
π
|
-4.9
|
Arctostaphylos uva-ursi {Bearberry}
|
Food (excluding seasonings)
|
π
|
-5
|
Dihydroquercetin {Taxifolin}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-5
|
Hou-Po-Da-Huang-Tang {HPDHT}
|
Herb or Spice
|
π
|
-5.1
|
arthamus tinctorius {Safflower}
|
Herb or Spice
|
π
|
-5.1
|
Sodium Bicarbonate {Baking Soda}
|
Common and OTC Supplements
|
π
|
-5.1
|
Grifola frondosa {Hen of the Woods Mushroom}
|
Food (excluding seasonings)
|
π
|
-5.1
|
pyrrolidine-2-carboxylic acid {proline}
|
Amino Acid and similar
|
π
|
-5.1
|
Trametes versicolor {Turkey tail}
|
Food (excluding seasonings)
|
π
|
-5.2
|
resveratrol-pterostilbene x Quercetin {quercetin x resveratrol}
|
Flavonoids, Polyphenols etc
|
π
|
-5.2
|
chondrus crispus {Carrageen}
|
Food (excluding seasonings)
|
π
|
-5.2
|
Bifidobacterium breve {B. breve}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-5.3
|
Sus domesticus {Pork}
|
Food (excluding seasonings)
|
π
|
-5.3
|
Genista tinctoria {Genistein}
|
Amino Acid and similar
|
π
|
-5.4
|
Crataegus {Hawthorn}
|
Herb or Spice
|
π
|
-5.5
|
Lithium carbonate {Lithium}
|
Vitamins, Minerals and similar
|
π
|
-5.5
|
nicotinic acid {Vitamin B-3}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-5.6
|
naringenin {grapefruit}
|
Flavonoids, Polyphenols etc
|
π
|
-5.6
|
magnolia officinalis {magnolia bark}
|
Herb or Spice
|
π
|
-5.6
|
Poly[β-D-xylopyranose(1->4)] {Xylan}
|
Prebiotics and similar
|
π
|
-5.6
|
Pulses, Beans
|
Food (excluding seasonings)
|
π
|
-5.7
|
2-hydroxypropane-1,2,3-tricarboxylic acid {Citric acid}
|
Food (excluding seasonings)
|
π
|
-5.8
|
Theobroma cacao {Cacao}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-5.8
|
Menaquinone K2 {Vitamin K}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-5.9
|
Inonotus obliquus {Chaga Mushroom}
|
Food (excluding seasonings)
|
π
|
-5.9
|
enterococcus durans {Streptococcus durans}
|
Probiotics
|
π
|
-5.9
|
methionine-choline-deficient diet {methionine-choline deprivation" diet}
|
Diet Style
|
π
|
-6
|
Lonicera periclymenum {Epazote}
|
Food (excluding seasonings)
|
π
|
-6.1
|
Phaseolus vulgaris {Boston bean}
|
Food (excluding seasonings)
|
π
|
-6.1
|
Lactobacillus mucosae
|
Probiotics
|
π
|
-6.1
|
Anethum graveolens {Dill}
|
Herb or Spice
|
π
|
-6.2
|
Taraxacum officinale {Dandelion}
|
Food (excluding seasonings)
|
π
|
-6.2
|
Bacteriophages LH01,T4D,LL12,LL5 {PreforPro}
|
Prebiotics and similar
|
π
|
-6.3
|
chlorhexidine
|
Common and OTC Supplements
|
π
|
-6.3
|
Ethanoic acid {Vinegar}
|
Amino Acid and similar
|
π
|
-6.3
|
lactobacillus helveticus,lactobacillus rhamnosus
|
Probiotics
|
π
|
-6.3
|
laminaria hyperborea {Cuvie}
|
Food (excluding seasonings)
|
π
|
-6.3
|
1,4-a-D-glucan branched {Amylopectin}
|
Common and OTC Supplements
|
π
|
-6.3
|
Urtica dioica {Stinging nettle}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-6.4
|
Rubia cordifolia {Indian madder}
|
Herb or Spice
|
π
|
-6.4
|
Hibiscus {Rose mallow}
|
Food (excluding seasonings)
|
π
|
-6.4
|
Handroanthus impetiginosus {pink trumpet tree}
|
Herb or Spice
|
π
|
-6.5
|
psidium guajava {Guava}
|
Food (excluding seasonings)
|
π
|
-6.5
|
lactobacillus helveticus {L. helveticus}
|
Probiotics
|
π
|
-6.6
|
Dittrichia viscosa {inula viscosa}
|
Herb or Spice
|
π
|
-6.6
|
Nattokinase {Natto}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-6.6
|
Abstention from eating {Fasting}
|
Food (excluding seasonings)
|
π
|
-6.7
|
high carbohydrate diet
|
Diet Style
|
π
|
-6.7
|
Bifidobacterium catenulatum subsp. catenulatum {Bifidobacterium catenulatum}
|
Probiotics
|
π
|
-6.7
|
Pisum sativum {pea}
|
Diet Style
|
π
|
-6.8
|
Arthrospira platensis {Spirulina}
|
Herb or Spice
|
π
|
-6.8
|
Carum carvi {Caraway}
|
Food (excluding seasonings)
|
π
|
-6.9
|
folate {Vitamin B9}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-6.9
|
lactobacillus plantarum,xylooligosaccharides,
|
Probiotics
|
π
|
-6.9
|
Rhus chinensis {galla rhois}
|
Herb or Spice
|
π
|
-7
|
Decoction of Four Noble Drugs {Sijunzi Decoction (SJZD)}
|
Herb or Spice
|
π
|
-7
|
Bixa orellana {annatto }
|
Herb or Spice
|
π
|
-7
|
Hydrastis canadensis {Goldenseal}
|
Food (excluding seasonings)
|
π
|
-7
|
Armoracia rusticana {Horseradish}
|
Food (excluding seasonings)
|
π
|
-7
|
Trigonella foenum-graecum {Fenugreek}
|
Herb or Spice
|
π
|
-7
|
Xanthomonas campestris {Xanthan gum}
|
Prebiotics and similar
|
π
|
-7.1
|
Xylaria hypoxylon {candlesnuff fungus}
|
Food (excluding seasonings)
|
π
|
-7.3
|
(2S)-2-amino-5-carbamimidamidopentanoic acid {arginine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-7.3
|
Arachis hypogaea {Peanut}
|
Food (excluding seasonings)
|
π
|
-7.4
|
Perilla frutescens {Perilla}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-7.5
|
Gallus domesticus {Chicken}
|
Food (excluding seasonings)
|
π
|
-7.6
|
Prunus mume {Umeboshi}
|
Food (excluding seasonings)
|
π
|
-7.6
|
Dendrobium officinale Kimura {Tiepishihu}
|
Herb or Spice
|
π
|
-7.7
|
a-Amino-3-indolepropionic acid {Tryptophan}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-7.8
|
Secale cereale {Rye}
|
Food (excluding seasonings)
|
π
|
-7.8
|
bifidobacterium pseudocatenulatum {B. pseudocatenulatum }
|
Probiotics
|
π
|
-7.9
|
Plant-based diet {Vegetarian diet}
|
Diet Style
|
π
|
-7.9
|
sodium butyrate
|
Common and OTC Supplements
|
π
|
-8
|
Lycium barbarum x Lycium chinense, {Goji Fruit, Juice}
|
Food (excluding seasonings)
|
π
|
-8.1
|
Petals from Punica granatum {pomegranate blossom tea}
|
Food (excluding seasonings)
|
π
|
-8.1
|
Ruta {Rue}
|
Food (excluding seasonings)
|
π
|
-8.1
|
Prunus avium {Cherry}
|
Food (excluding seasonings)
|
π
|
-8.3
|
Fiber of Vitis vinifera {Grape Fiber}
|
Diet Style
|
π
|
-8.5
|
Momordica charantia {Bitter gourd}
|
Herb or Spice
|
π
|
-8.5
|
Triticum aestivum {Whole-grain wheat}
|
Food (excluding seasonings)
|
π
|
-8.6
|
Abelmoschus {Okra}
|
Food (excluding seasonings)
|
π
|
-8.6
|
Cistus × incanus {Large Pink Cistus}
|
Herb or Spice
|
π
|
-8.6
|
cranberry bean flour
|
Food (excluding seasonings)
|
π
|
-8.6
|
(2S)-2-amino-4-carbamoylbutanoic acid {Glutamine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-8.7
|
Fragaria × ananassa {Strawberry}
|
Food (excluding seasonings)
|
π
|
-8.7
|
Brevibacillus laterosporus {B. laterosporus }
ππ½οΈ Dosages
|
Probiotics
|
π
|
-8.9
|
Micromeria fruticosa {White-leaved Savory}
|
Herb or Spice
|
π
|
-8.9
|
Cryptolepis sanguinolenta {Cryptolepis Root}
|
Herb or Spice
|
π
|
-9
|
Crocus sativus {Saffron}
|
Herb or Spice
|
π
|
-9.1
|
Acacia senegal {gum arabic}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-9.2
|
henopodium quinoa {Quinoa}
|
Food (excluding seasonings)
|
π
|
-9.2
|
Rosa rugosa {Rugosa rose}
|
Herb or Spice
|
π
|
-9.5
|
Elaeis guineensis {Palm oil}
|
Food (excluding seasonings)
|
π
|
-9.6
|
Camel Milk
|
Food (excluding seasonings)
|
π
|
-9.7
|
refined wheat breads
|
Food (excluding seasonings)
|
π
|
-9.8
|
Streptococcus salivarius subsp. thermophilus {S. thermophilus}
|
Probiotics
|
π
|
-9.9
|
glycyrrhizic acid {licorice}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-9.9
|
Ligilactobacillus salivarius {L. salivarius}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-10
|
Lacticaseibacillus paracasei shirota {Yakult}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-10.1
|
lidocaine hydrochloride,(prescription)
|
Common and OTC Supplements
|
π
|
-10.2
|
Fagopyrum esculentum {Buckwheat}
|
Food (excluding seasonings)
|
π
|
-10.2
|
Oenothera biennis {Evening Primrose Oil}
|
Herb or Spice
|
π
|
-10.2
|
ficus carica {fig}
|
Food (excluding seasonings)
|
π
|
-10.3
|
Finnish Probiotic {Valio Probiotic}
|
Probiotics
|
π
|
-10.4
|
Boron {Borax}
|
Common and OTC Supplements
|
π
|
-10.5
|
Alkalihalobacillus clausii {Bacillus clausii }
ππ½οΈ Dosages
|
Probiotics
|
π
|
-10.5
|
Helianthus annuus {Sunflower}
|
Food (excluding seasonings)
|
π
|
-10.6
|
Bacillus pumilus {B. pumilus}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-10.7
|
Bromelain {Bromelin}
ππ½οΈ Dosages
|
Common and OTC Supplements
|
π
|
-10.7
|
Sambucus nigra L. ssp. canadensis {Elderberry}
|
Food (excluding seasonings)
|
π
|
-10.7
|
eicosapentaenoic acid (EPA),docosahexaenoic acid (DHA) {Fish Oil}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-10.8
|
Vaccinium myrtillus {Bilberry}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-10.9
|
Akkermansia muciniphila {Pendulum Probiotic}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-10.9
|
5-Hydroxytryptophan {5-HTP}
|
Common and OTC Supplements
|
π
|
-11
|
Asparagus officinalis {Asparagus}
|
Food (excluding seasonings)
|
π
|
-11
|
Cinnamomum tamala {Indian bay leaf}
|
Herb or Spice
|
π
|
-11.1
|
low protein diet
|
Diet Style
|
π
|
-11.1
|
Brassica oleracea {cabbage}
|
Food (excluding seasonings)
|
π
|
-11.1
|
nuts
|
Food (excluding seasonings)
|
π
|
-11.3
|
Streptococcus faecalis, Clostridium butyricum, Bacillus mesentericus {Bio-three}
|
Probiotics
|
π
|
-11.4
|
Rhus coriaria {Sumac}
|
Herb or Spice
|
π
|
-11.4
|
bifidobacterium infantis {B. infantis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-11.4
|
Levilactobacillus brevis {L.brevis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-11.6
|
Tea tree
|
Food (excluding seasonings)
|
π
|
-11.6
|
helichrysum italicum {Immortelle}
|
Herb or Spice
|
π
|
-11.7
|
hypocaloric hyperproteic diet
|
Diet Style
|
π
|
-11.8
|
Tudca
ππ½οΈ Dosages
|
Common and OTC Supplements
|
π
|
-11.9
|
bifidobacterium lactis,streptococcus thermophilus probiotic
|
Probiotics
|
π
|
-11.9
|
resistant starch
|
Prebiotics and similar
|
π
|
-12
|
Hypericum perforatum {St. John's Wort}
|
Herb or Spice
|
π
|
-12
|
Carica papaya {papaya}
|
Food (excluding seasonings)
|
π
|
-12
|
Laser trilobum {Kefe cumin}
|
Herb or Spice
|
π
|
-12
|
isoflavones {Dietary phytoestrogens}
|
Food (excluding seasonings)
|
π
|
-12.2
|
Withania somnifera {Ashwagandha}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-12.2
|
Kimchi
|
Food (excluding seasonings)
|
π
|
-12.2
|
L-Theanine {Theanine}
|
Amino Acid and similar
|
π
|
-12.3
|
Citricidal {Grapefruit seed extract}
|
Food (excluding seasonings)
|
π
|
-12.3
|
Malus domestica {apple}
|
Food (excluding seasonings)
|
π
|
-12.5
|
ascophyllum nodosum {Rockweed}
|
Food (excluding seasonings)
|
π
|
-12.7
|
3β-hydroxyurs-12-en-28-oic acid {Ursolic acid}
|
Amino Acid and similar
|
π
|
-12.8
|
Camellia sinensis {oolong tea}
|
Flavonoids, Polyphenols etc
|
π
|
-12.9
|
vitamin d
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-13
|
Dextrin
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-13.2
|
Schinus molle {Peruvian pepper}
|
Herb or Spice
|
π
|
-13.3
|
Selenomethionine {Selenium supplement}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-13.5
|
Amorphophallus konjac {Konjaku flour}
|
Food (excluding seasonings)
|
π
|
-13.6
|
Human milk oligosaccharides (prebiotic, Holigos, Stachyose)
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-13.6
|
Terminalia chebula {Haritaki}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-13.6
|
Humulus lupulus compound {Xanthohumol}
|
Flavonoids, Polyphenols etc
|
π
|
-13.7
|
ascorbic acid {Vitamin C}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-13.8
|
Mimosoideae {Mimosa}
|
Herb or Spice
|
π
|
-13.9
|
Cathelicidin antimicrobial peptide {LL37}
|
Amino Acid and similar
|
π
|
-14
|
3,5,7-trihydroxy flavanone-7-rhamnoglucoside {Hesperidin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-14.2
|
Orange Juice
|
Food (excluding seasonings)
|
π
|
-14.3
|
Artemisia absinthium {wormwood}
|
Herb or Spice
|
π
|
-14.3
|
Dodecanoic acid {Lauric acid}
|
Food (excluding seasonings)
|
π
|
-14.5
|
cobalamin {Vitamin B-12}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-14.5
|
Mentha spicata {Spearmint}
|
Herb or Spice
|
π
|
-14.5
|
3,4-dihydroxyphenyllactic acid {Rosmarinic acid}
|
Herb or Spice
|
π
|
-14.9
|
Coriandrum sativum {Coriander}
|
Food (excluding seasonings)
|
π
|
-15
|
pseudo-cereals {amaranth,quinoa, taro,buckwheat}
|
Food (excluding seasonings)
|
π
|
-15
|
Pistacia lentiscus {mastic gum}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-15.1
|
Salvia hispanica {Chia Seeds}
|
Food (excluding seasonings)
|
π
|
-15.2
|
Cichorium intybus {Chicory}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-15.5
|
Chrysanthemum × morifolium {Chrysanthemum}
|
Herb or Spice
|
π
|
-15.6
|
Actinidia deliciosa/chinensis {kiwifruit}
|
Food (excluding seasonings)
|
π
|
-15.6
|
bifidobacterium longum,lactobacillus helveticus
|
Probiotics
|
π
|
-15.7
|
Enterococcus faecium sf 68 {bioflorin}
|
Probiotics
|
π
|
-15.7
|
N-[2-(5-methoxy-1H-indol-3-yl)ethyl]acetamide {Melatonin}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-15.8
|
grape seed extract
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-15.8
|
Cola aspartame {Diet Cola}
|
Food (excluding seasonings)
|
π
|
-15.9
|
bifidobacterium adolescentis {B. adolescentis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-16.2
|
terpenophenolics {cannabinoids}
|
Herb or Spice
|
π
|
-16.3
|
Rubus {Raspberries}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-16.4
|
Citrus aurantiifolia {Lime}
|
Food (excluding seasonings)
|
π
|
-16.5
|
alpha-linolenic acid {Omega-3}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-16.6
|
Bacillus amyloliquefaciens group {B. Amyloliquefaciens}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-16.6
|
Shen Ling Bai Zhu San {参苓白术散}
|
Herb or Spice
|
π
|
-16.7
|
resveratrol-pterostilbene {grapes, blueberries}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-16.8
|
Rosa canina {Rosehip}
|
Herb or Spice
|
π
|
-17
|
Solanum tuberosum {Potatoes}
|
Food (excluding seasonings)
|
π
|
-17
|
Silybum marianum {milk thistle}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-17.2
|
Amylum {Starch}
|
Diet Style
|
π
|
-17.2
|
Arctium lappa {Burdock Root}
|
Food (excluding seasonings)
|
π
|
-17.3
|
Allium cepa {Onion}
|
Food (excluding seasonings)
|
π
|
-17.4
|
5,6-dihydroxy-7-O-glucuronide flavone {Baicalin }
|
Herb or Spice
|
π
|
-17.4
|
Vaccinium vitis-idaea {lingonberries}
|
Food (excluding seasonings)
|
π
|
-17.5
|
Polygonatum kingianum {Solomon's Seal}
|
Herb or Spice
|
π
|
-18
|
Eucalyptus {Gum Tree}
|
Food (excluding seasonings)
|
π
|
-18.3
|
Vitex negundo {Nirgundi}
|
Herb or Spice
|
π
|
-18.3
|
Sodium alginate
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-18.4
|
Bertholletia excelsa {Brazilian nuts}
|
Food (excluding seasonings)
|
π
|
-18.4
|
Rhubarb x Peony {Rhubarb Peony Decoction}
|
Herb or Spice
|
π
|
-18.7
|
2-aminoacetic acid {glycine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-18.7
|
Ocimum tenuiflorum {Tulsi}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-18.8
|
Oryza sativa {Rice}
|
Food (excluding seasonings)
|
π
|
-18.9
|
High-amylose maize starch {HAMS}
|
Prebiotics and similar
|
π
|
-19.9
|
trachyspermum ammi {Ajwain}
|
Herb or Spice
|
π
|
-20.1
|
Lactobacillus Johnsonii {Lactobacillus Johnsonii}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-20.1
|
chitosan oligomers {chitooligosaccharides}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-20.4
|
xylooligosaccharide
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-20.4
|
Lactiplantibacillus pentosus {L. pentosus}
|
Probiotics
|
π
|
-20.5
|
2-(3,4-Dihydroxyphenyl)-3,7-dihydroxychromen-4-one {Fisetin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-20.5
|
Lactobacillus gasseri {L.gasseri}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-20.6
|
Olea europaea {Olive leaf}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-20.6
|
Silver nanoparticles {Colloidal silver}
|
Vitamins, Minerals and similar
|
π
|
-20.7
|
Cuminum cyminum {Cumin}
|
Food (excluding seasonings)
|
π
|
-20.7
|
Morinda citrifolia {Noni}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-20.8
|
alpha-tocopherol {Vitamin E}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-21
|
laminaria digitata {Oarweed}
|
Food (excluding seasonings)
|
π
|
-21.5
|
Laurus nobilis {Bay Leaf}
|
Food (excluding seasonings)
|
π
|
-22.1
|
Brassica oleracea var. italica {Broccoli}
|
Food (excluding seasonings)
|
π
|
-22.6
|
Cymbopogon citratus {Lemongrass}
|
Herb or Spice
|
π
|
-22.6
|
walnuts
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-22.6
|
Grape Polyphenols {Grape Flavonoids}
|
Flavonoids, Polyphenols etc
|
π
|
-22.9
|
Prunus dulcis {Almonds}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-23
|
gliadin, glutenin etc {Gluten}
|
Food (excluding seasonings)
|
π
|
-23.2
|
Pediococcus pentosaceus {P. pentosaceus}
|
Probiotics
|
π
|
-23.3
|
Linum usitatissimum {Flaxseed}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-23.4
|
Sodium Chloride {Salt}
|
Food (excluding seasonings)
|
π
|
-23.6
|
fructo-oligosaccharides
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-23.7
|
Caffeine
|
Food (excluding seasonings)
|
π
|
-24.2
|
Riboflavin {Vitamin B2}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-24.3
|
quebracho
|
Flavonoids, Polyphenols etc
|
π
|
-24.5
|
Escherichia coli Nissle 1917 {Mutaflor}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-24.6
|
Ayurvedic herbal formula {Triphala}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-24.6
|
Hericium erinaceus {Lion's Mane Mushroom }
|
Food (excluding seasonings)
|
π
|
-24.6
|
Curcuma amada {Mango ginger}
|
Herb or Spice
|
π
|
-24.7
|
Zea mays {maize}
|
Food (excluding seasonings)
|
π
|
-24.9
|
blueberry
|
Food (excluding seasonings)
|
π
|
-25
|
grapes
|
Food (excluding seasonings)
|
π
|
-25.2
|
Traditional Mediterranean diet {Mediterranean diet}
|
Diet Style
|
π
|
-25.3
|
Rheum × hybridum {Rhubarb}
|
Food (excluding seasonings)
|
π
|
-25.3
|
Pimpinella anisum {Anise}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-25.3
|
Ganoderma sichuanense {Reishi Mushroom}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-25.4
|
Sulforaphane {Dark Greens}
|
Food (excluding seasonings)
|
π
|
-25.7
|
Plantago {Psyllium}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-25.7
|
foeniculum vulgare,fennel
|
Herb or Spice
|
π
|
-25.9
|
Salvia officinalis {Sage}
|
Herb or Spice
|
π
|
-25.9
|
Amorphophallus konjac {konjac}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-26
|
ß-glucan {Beta-Glucan}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-26.4
|
Aronia arbutifolia,Aronia melanocarpa {Chokeberry}
|
Food (excluding seasonings)
|
π
|
-26.5
|
Pyroguaiac acid {Guaiacol}
|
Flavonoids, Polyphenols etc
|
π
|
-26.9
|
Vaccinium {Cranberry}
|
Food (excluding seasonings)
|
π
|
-27
|
Myristica fragrans {Nutmeg}
|
Food (excluding seasonings)
|
π
|
-27.2
|
Coffee
|
Food (excluding seasonings)
|
π
|
-27.3
|
Bifidobacterium animalis subsp. lactis {B. Lactis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-27.7
|
Lactobacillus kefiranofaciens {Kefir Probiotic}
|
Probiotics
|
π
|
-27.9
|
tea
|
Food (excluding seasonings)
|
π
|
-28.1
|
β-lactoglobulin {Whey}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-28.3
|
syzygium aromaticum {clove}
|
Herb or Spice
|
π
|
-28.7
|
Punica granatum {pomegranate}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-29.2
|
Citrus limon {Lemon}
|
Food (excluding seasonings)
|
π
|
-29.8
|
Nigella sativa {black cumin}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-29.8
|
Lactobacillus delbrueckii subsp. bulgaricus {L bulgaricus}
|
Probiotics
|
π
|
-29.9
|
polyphenols
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-30.3
|
Menta × piperita {peppermint}
|
Herb or Spice
|
π
|
-30.6
|
Outer Layers of Triticum aestivum {Wheat Bran}
|
Food (excluding seasonings)
|
π
|
-31.2
|
Ocimum gratissimum {Clove basil}
|
Herb or Spice
|
π
|
-31.9
|
Epicatechin {Green tea polyphenol}
|
Amino Acid and similar
|
π
|
-32.5
|
arabinogalactan {arabinogalactan}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-33.2
|
2-(3,4-Dihydroxyphenyl)-5,7-dihydroxy-4H-chromen-4-one {Luteolin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-33.4
|
Panax ... {Ginseng}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-33.6
|
soy
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-35.3
|
Bifidobacterium animalis {B. animalis}
|
Probiotics
|
π
|
-35.5
|
Ocimum basilicum {Basil}
|
Herb or Spice
|
π
|
-35.8
|
Honey {Honey }
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-36.1
|
Azadirachta indica {Neem}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-36.6
|
Lavandula angustifolia {lavender}
|
Herb or Spice
|
π
|
-37.2
|
pediococcus acidilactic {RBB9 PEDIOCOCCUS ACIDILACTI}
|
Probiotics
|
π
|
-37.6
|
Heyndrickxia coagulans {B. coagulans}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-37.9
|
Avena sativa x Hordeum vulgare {barley,oat}
|
Food (excluding seasonings)
|
π
|
-37.9
|
Curcuma longa {Turmeric}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-38.1
|
Pentadigalloylglucose {Tannic Acid}
|
Herb or Spice
|
π
|
-38.3
|
bifidobacterium bifidum {B. bifidum}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-38.9
|
kefir
|
Food (excluding seasonings)
|
π
|
-38.9
|
eugenol {Eugenic acid}
|
Herb or Spice
|
π
|
-38.9
|
Zingiber officinale Roscoe {ginger}
|
Herb or Spice
|
π
|
-39.2
|
lactobacillus rhamnosus gg
ππ½οΈ Dosages
|
Probiotics
|
π
|
-39.3
|
lactobacillus paracasei,lactobacillus acidophilus,bifidobacterium animalis
|
Probiotics
|
π
|
-39.8
|
Mixture of Vitamin B? {B Vitamins}
|
Vitamins, Minerals and similar
|
π
|
-39.9
|
Capsicum annuum {Peppers} {Cayenne Pepper, Hot Pepper}
|
Food (excluding seasonings)
|
π
|
-40.3
|
rosmarinus officinalis {rosemary}
|
Herb or Spice
|
π
|
-41
|
olive oil {olive oil}
|
Food (excluding seasonings)
|
π
|
-41.2
|
5,6-dihydro-9,10-dimethoxybenzo[g]-1,3-benzodioxolo[5,6-a]quinolizinium {Berberine}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-41.7
|
bacillus subtilis,lactobacillus acidophilus
|
Probiotics
|
π
|
-41.9
|
fucoidan {Brown Algae Extract}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-42.2
|
bacillus licheniformis {b. licheniformis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-42.7
|
Zinc {Zinc Supplements}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-43.4
|
Metha family {Mint}
|
Herb or Spice
|
π
|
-44.1
|
long-term, moderate-intensity exercise {exercise}
|
Common and OTC Supplements
|
π
|
-44.2
|
Limosilactobacillus fermentum {L. fermentum}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-44.4
|
wheat
|
Food (excluding seasonings)
|
π
|
-44.7
|
Lacticaseibacillus paracasei {L.paracasei}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-47.3
|
Moringa Oleifera
|
Herb or Spice
|
π
|
-47.7
|
2-Methyl-5-(1-methylethyl)phenol {Carvacrol}
|
Flavonoids, Polyphenols etc
|
π
|
-48.7
|
allium sativum {garlic}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-48.7
|
Lacticaseibacillus rhamnosus {l. rhamnosus}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-50
|
green tea
|
Food (excluding seasonings)
|
π
|
-50.6
|
pectin {pectin}
|
Food (excluding seasonings)
|
π
|
-50.7
|
lactobacillus rhamnosus gg,bifidobacterium animalis lactis ,lactobacillus paracasei {cvs maximum strength probiotic}
|
Probiotics
|
π
|
-52.5
|
bifidobacterium
|
Probiotics
|
π
|
-54.2
|
enterococcus faecium {E. faecium}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-54.3
|
Clostridium butyricum MIYAIRI 588 {Miyarisan}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-55.6
|
Saccharomyces cerevisiae var boulardii {S. boulardii}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-56.7
|
3,3',4',5,7-pentahydroxyflavone {Quercetin}
ππ½οΈ Dosages
|
Common and OTC Supplements
|
π
|
-60.6
|
lactobacillus acidophilus {L. acidophilus}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-61.6
|
oligosaccharides {oligosaccharides}
|
Prebiotics and similar
|
π
|
-62
|
Cinnamomum zeylanicum {Ceylon Cinnamon}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-62.9
|
High-fibre diet {Whole food diet}
|
Diet Style
|
π
|
-64.3
|
Hordeum vulgare {Barley}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-66
|
origanum vulgare {oregano}
|
Herb or Spice
|
π
|
-66.1
|
bifidobacterium longum {B.Longum }
ππ½οΈ Dosages
|
Probiotics
|
π
|
-67.8
|
Probiotic Mixture 1 {Japanese Vet Probiotic}
|
Probiotics
|
π
|
-70.3
|
Propolis {Bee glue}
|
Food (excluding seasonings)
|
π
|
-71
|
(2->1)-beta-D-fructofuranan {Inulin}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-71.1
|
Bovine Milk Products {Dairy}
|
Food (excluding seasonings)
|
π
|
-72.3
|
Probiotic Mixture 2 {Vetafarm Probotic}
|
Probiotics
|
π
|
-72.5
|
fruit/legume fibre
|
Food (excluding seasonings)
|
π
|
-73.3
|
bacillus subtilis {B.Subtilis }
ππ½οΈ Dosages
|
Probiotics
|
π
|
-73.8
|
whole-grain diet
|
Diet Style
|
π
|
-74.1
|
Diferuloylmethane {Curcumin}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-77.3
|
Thymus vulgaris {thyme}
|
Herb or Spice
|
π
|
-91
|
bacillus
|
Probiotics
|
π
|
-91.2
|
fruit
|
Food (excluding seasonings)
|
π
|
-91.4
|
Limosilactobacillus reuteri {L. Reuteri}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-95.5
|
Fiber, total dietary
|
Diet Style
|
π
|
-96.9
|
Lactobacillus plantarum {L. plantarum}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-98.5
|
Lacticaseibacillus casei {L. casei}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-108.6
|
bacillus,lactobacillus,streptococcus,saccharomyces probiotic
|
Probiotics
|
π
|
-109.7
|
yogurt
|
Food (excluding seasonings)
|
π
|
-134.7
|
Slow digestible carbohydrates. {Low Glycemic}
|
Diet Style
|
π
|
-137.1
|
dietary fiber
|
Diet Style
|
π
|