This site may require a log-in in the near future. We are constantly being swamped by AI agents. If they continue to take down the site, we will be changing to requiring logins to access any item.

Modelled supplements for Crohn's Disease

Conventional Beliefs

  1. Probiotics: Probiotics might help maintain a healthy balance of gut bacteria and support gastrointestinal health. Some individuals with Crohn's Disease might find certain probiotics beneficial in managing symptoms like diarrhea or abdominal discomfort. However, specific probiotics and their effectiveness can vary, and some individuals may experience worsening symptoms with certain strains. Bifidobacterium and Lactobacillus species are commonly used, but the choice should be guided by healthcare providers.

  2. Omega-3 Fatty Acids: Omega-3 supplements containing EPA and DHA have anti-inflammatory properties and might have potential benefits in reducing inflammation in the gut. Some individuals with Crohn's Disease might consider omega-3 supplementation, but evidence supporting its use specifically for Crohn's Disease is limited.

  3. Vitamin D: Deficiencies in vitamin D are common in individuals with Crohn's Disease due to malabsorption issues. Supplementation might be necessary to maintain adequate vitamin D levels, but dosage and monitoring should be guided by healthcare providers.

  4. Fiber Supplements: While a high-fiber diet might be recommended for some digestive conditions, individuals with Crohn's Disease might experience discomfort with increased fiber intake. Some may find soluble fiber supplements more tolerable than insoluble fiber, but individual responses can vary.

  5. Iron and Vitamin B12: Deficiencies in iron and vitamin B12 are common in individuals with Crohn's Disease due to malabsorption. Supplements may be prescribed by healthcare professionals to address these deficiencies.

For an explanation of how this is generated, see this post

All suggestions from this page should be reviewed by your medical professionals. These are based on modelling and not clinical studies.

Based on family and lower taxonomy ranks (genus,species,strains) reported in studies, the list is here

Hower over modifier name to get more information
Net Impact Modifier Modifier Type Citations
24.8 Ferrum {Iron Supplements}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
18.5 High-protein diet {Atkins low-carbohydrate diet}   Diet Style πŸ“š
18.2 ketogenic diet   Diet Style πŸ“š
16.4 2-Amino-4-(methylthio)butanoic acid {Methionine}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
14.3 Escherichia coli cryodesiccata {colinfant probiotics}   Probiotics πŸ“š
12.6 2-hydroxyethyl)trimethylazanium {choline}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
11.9 Camellia Linnaeus {camellia}   Herb or Spice πŸ“š
11.6 N-(aminoiminomethyl)-N methyl glycine {Creatine}   Common and OTC Supplements πŸ“š
11 Quercetin-3-O-rutinoside {Rutin}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
10.7 Under cookded animal protein {Rare meat}   Food (excluding seasonings) πŸ“š
10.4 restricted-fiber diet {low fiber diet}   Diet Style πŸ“š
10.3 Escherichia coli:DSM 16441-16448 {symbioflor-2}   Probiotics πŸ“š
9 red wine   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
8.7 Ceratonia siliqua {carob}   Food (excluding seasonings) πŸ“š
8.6 Fermented Brassica oleracea {Sauerkraut}   Food (excluding seasonings) πŸ“š
7.9 Pulvis ledebouriellae compositae {Bofutsushosan}   Herb or Spice πŸ“š
6.3 Monascus purpureus x Oryza sativa {Red yeast rice}   Herb or Spice πŸ“š
6.2 Mannan oligosaccharides {Mannooligosaccharide}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
6.2 Perna canaliculus {Green-lipped mussel}   Food (excluding seasonings) πŸ“š
6.2 Tributyrin   Common and OTC Supplements πŸ“š
6.1 high red meat   Food (excluding seasonings) πŸ“š
6 2-Amino-3-(4-hydroxyphenyl)propanoic acid {Tyrosine}   Amino Acid and similar πŸ“š
5.9 Latilactobacillus sakei {Lactobacillus sakei}   Probiotics πŸ“š
4.9 high-fat sucrose   Food (excluding seasonings) πŸ“š
4.9 Helianthus tuberosus {jerusalem artichoke}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
4.2 N,N,N-trimethylglycine {Betaine}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
4.2 oolong teas   Food (excluding seasonings) πŸ“š
4.1 2-Amino-5-(carbamoylamino)pentanoic acid {Citrulline}   Amino Acid and similar πŸ“š
3.9 Astragalus   Food (excluding seasonings) πŸ“š
3.8 Catechol {Catecholamines}   Flavonoids, Polyphenols etc πŸ“š
3.7 (RS)-2-(4-(2-methylpropyl)phenyl)propanoic acid {ibuprofen}   Common and OTC Supplements πŸ“š
3.6 115 different soil based taxa {General Biotics Equilibrium}   Probiotics πŸ“š
3.6 Lactococcus lactis {Streptococcus lactis}   Probiotics πŸ“š
3.5 Bifidobacterium longum subsp. longum BB536 {BB536}   Probiotics πŸ“š
3.4 Laurencia tristicha {Marine red algae}   Food (excluding seasonings) πŸ“š
3.2 fat   Food (excluding seasonings) πŸ“š
3.2 Echinacea Moench {Echinacea}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
3.2 ß-Carotene {Carrots}   Food (excluding seasonings) πŸ“š
3.1 Bupleurum falcatum x Scutellaria baicalensis x Paeoniae radix {daesiho-tang}   Herb or Spice πŸ“š
3 tomato powder   Food (excluding seasonings) πŸ“š
2.9 Flavan-3-ols {Epicatechin}   Food (excluding seasonings) πŸ“š
2.8 low-fat high-complex carbohydrate diet   Diet Style πŸ“š
2.8 low carbohydrate diet   Diet Style πŸ“š
2.5 Far Infrared Therapy {Far infrared Sauna }   Food (excluding seasonings) πŸ“š
2.5 Pine pollen   Food (excluding seasonings) πŸ“š
2.3 cetirizine dihydrochloride,(prescription)   Common and OTC Supplements πŸ“š
2.1 High glycemic diet {High-sugar diet (HSD)}   Diet Style πŸ“š
2.1 Carrageenans {Carrageenan}   Prebiotics and similar πŸ“š
1.8 Glycine max x Aspergillus oryzae {Miso}   Food (excluding seasonings) πŸ“š
1.8 Pisces {Fish}   Food (excluding seasonings) πŸ“š
1.8 a-Gluco-oligosaccharides {GOS}   Prebiotics and similar πŸ“š
1.7 4-O-a-glucopyranosyl-D-sorbitol {maltitol}   Amino Acid and similar πŸ“š
1.7 N-acetylglucosamine {Glucosamine (GS)}   Common and OTC Supplements πŸ“š
1.5 aspergillus oryzae {koji}   Probiotics πŸ“š
1.5 Gamma-Aminobutyric Acid {GABA}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
1.4 A dairy product produced by coagulation of the milk protein casein {Cheese}   Food (excluding seasonings) πŸ“š
1.1 Parabacteroides goldsteinii {Parabacteroides goldsteinii}   Probiotics πŸ“š
1 Sesamum indicum {Sesame}   Food (excluding seasonings) πŸ“š
1 Ulmus rubra {slippery elm}   Herb or Spice πŸ“š
1 omeprazole,(prescription)   Common and OTC Supplements πŸ“š
1 high-saturated fat diet   Diet Style πŸ“š
0.8 Lactobacillus jensenii {L Jensenii}   Probiotics πŸ“š
0.8 4-hydroxyphenyl-beta-D-glucopyranoside {Arbutin}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
0.8 coptis chinensis {Chinese goldthread }   Herb or Spice πŸ“š
0.8 one form of diabetes diet {Moderate-carbohydrate diet}   Diet Style πŸ“š
0.7 Lupinus {Lupin[Warning]}   Food (excluding seasonings) πŸ“š
0.7 Debaryomyces hansenii (yeast)   Probiotics πŸ“š
0.6 Spinacia oleracea {Spinach}   Food (excluding seasonings) πŸ“š
-0.6 Eutrema japonicum {wasabi}   Food (excluding seasonings) πŸ“š
-0.6 Sida acuta {Wireweed}   Herb or Spice πŸ“š
-0.6 Rubus fruticosus {Blackberry}   Food (excluding seasonings) πŸ“š
-0.7 Litchi chinensis {lychee fruit}   Food (excluding seasonings) πŸ“š
-0.8 2-aminoethanesulfonic acid {Taurine}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-0.8 loratadine,(prescription)   Common and OTC Supplements πŸ“š
-0.8 Citrus Fruit Extract   Herb or Spice πŸ“š
-0.8 pediococcus acidilactici {P acidilactici}   Probiotics πŸ“š
-0.9 Vanillin {Vanilla}   Herb or Spice πŸ“š
-0.9 Bacillus amyloliquefaciens {B.amyloliquefaciens }   Probiotics πŸ“š
-0.9 Piper nigrum {black pepper}   Herb or Spice πŸ“š
-0.9 Pantothenic acid {Vitamin B5}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-1 Fraxinus angustifolia {Narrow-leaved ash}   Herb or Spice πŸ“š
-1.1 low-fat diets   Diet Style πŸ“š
-1.1 (R)-(6-methoxyquinolin-4-yl)((2S,4S,8R)-8-vinylquinuclidin-2-yl)methanol {Quinine}   Herb or Spice πŸ“š
-1.2 Glyceryl guaiacolate {Guaifenesin}   Common and OTC Supplements πŸ“š
-1.2 Rhodiola rosea {Rosavin}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-1.2 Kluyveromyces marxianus (yeast)   Probiotics πŸ“š
-1.3 Aloe vera {True Aloe}   Food (excluding seasonings) πŸ“š
-1.3 Cucurbita pepo {Pumpkin}   Food (excluding seasonings) πŸ“š
-1.3 Allspice   Herb or Spice πŸ“š
-1.3 Lactotransferrin {Lactoferrin}   Amino Acid and similar πŸ“š
-1.3 Manganese sulfate {Manganese Supplement}   Vitamins, Minerals and similar πŸ“š
-1.4 Low Erucic Acid Rapeseed {Canola Oil}   Food (excluding seasonings) πŸ“š
-1.4 Cannabis sativa seed oil {Hemp Oil}   Food (excluding seasonings) πŸ“š
-1.4 Trichosanic acid {pomegranate seed oil}   Amino Acid and similar πŸ“š
-1.4 Musa acuminata {Banana}   Food (excluding seasonings) πŸ“š
-1.5 Serrapeptase   Flavonoids, Polyphenols etc πŸ“š
-1.5 Adeps suillus {Lard}   Food (excluding seasonings) πŸ“š
-1.5 Cannabis sativa {Marijuana}   Herb or Spice πŸ“š
-1.6 (N-acetyl-p-aminophenol {TYLENOL}   Common and OTC Supplements πŸ“š
-1.6 oligofructose-enriched inulin   Prebiotics and similar πŸ“š
-1.6 Pistacia vera {Pistachio}   Food (excluding seasonings) πŸ“š
-1.7 Petroselinum crispum {Parsley}   Food (excluding seasonings) πŸ“š
-1.7 5,7-Dihydroxy-2-(4-hydroxyphenyl)-4H-1-benzopyran-4-one {Apigenin }   Flavonoids, Polyphenols etc πŸ“š
-1.8 Phoenix dactylifera {dates}   Food (excluding seasonings) πŸ“š
-1.8 L-3-hydroxytrimethylaminobutanoate {carnitine}   Amino Acid and similar πŸ“š
-1.8 Lentinula edodes {Shiitake Mushroom}   Food (excluding seasonings) πŸ“š
-1.9 A2 variant of beta-casein {A2 Milk}   Food (excluding seasonings) πŸ“š
-1.9 acetylsalicylic acid,aspirin   Common and OTC Supplements πŸ“š
-2 Lentilactobacillus buchneri {Lactobacillus buchneri}   Probiotics πŸ“š
-2.1 Humulus lupulus {Hops}   Food (excluding seasonings) πŸ“š
-2.1 Morus {Mulberry }   Food (excluding seasonings) πŸ“š
-2.1 Ginkgo biloba {Ginkgo}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-2.3 theabrownin {theabrownin}   Flavonoids, Polyphenols etc πŸ“š
-2.3 Faecalibacterium prausnitzii {Faecalibacterium prausnitzii}   Probiotics πŸ“š
-2.3 Sinapis alba {yellow mustard}   Food (excluding seasonings) πŸ“š
-2.3 Euterpe oleracea {Acai}   Food (excluding seasonings) πŸ“š
-2.4 Colocasia esculenta {Taro}   Food (excluding seasonings) πŸ“š
-2.4 vanillic acid {Vanilla}   Herb or Spice πŸ“š
-2.4 dextromethorphan hydrobromide monohydrate,(prescription)   Common and OTC Supplements πŸ“š
-2.5 Citrus polymethoxyflavone {Nobiletin (oranges and lemons)}   Flavonoids, Polyphenols etc πŸ“š
-2.5 1,2-dithiolane-3-pentanoic acid {a-Lipoic acid (ALA)}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-2.5 cellulose   Prebiotics and similar πŸ“š
-2.5 Sorghum {Broomcorn}   Food (excluding seasonings) πŸ“š
-2.5 Garcinia mangostana {Mangosteen}   Food (excluding seasonings) πŸ“š
-2.6 Agaricus bisporus {White button mushrooms}   Food (excluding seasonings) πŸ“š
-2.7 α-alanine {alanine}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-2.8 Pycnogenol   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-2.8 Coenzyme Q10 {CoQ 10}   Herb or Spice πŸ“š
-2.9 sarcodiotheca gaudichaudii {Red Seaweed}   Food (excluding seasonings) πŸ“š
-3 Brettanomyces anomalus (yeast)   Probiotics πŸ“š
-3 Larrea tridentata {Chaparral}   Herb or Spice πŸ“š
-3.1 Plectranthus barbatus {Fumaric acid disodium salt}   Herb or Spice πŸ“š
-3.1 glutathione   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
-3.1 Calcium {Calcium Supplements}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-3.2 Conjugated Linoleic Acid {CLA}   Amino Acid and similar πŸ“š
-3.2 Boswellia serrata {Boswellia}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-3.2 schisandra chinensis {magnolia berry}   Herb or Spice πŸ“š
-3.3 vegetable   Food (excluding seasonings) πŸ“š
-3.3 colostrum   Common and OTC Supplements πŸ“š
-3.3 Glycerol   Food (excluding seasonings) πŸ“š
-3.4 Capra hircus milk {Goat milk}   Food (excluding seasonings) πŸ“š
-3.4 Myrciaria dubia {Camu camu}   Herb or Spice πŸ“š
-3.5 Biotin {Vitamin B7}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-3.5 Lactiplantibacillus argentoratensis {Lactobacillus argentoratensis}   Probiotics πŸ“š
-3.5 Leea indica {Bandicoot berry}   Herb or Spice πŸ“š
-3.6 Codonopsis pilosula {Dangshen}   Herb or Spice πŸ“š
-3.6 Euphausia superba {Krill Oil}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-3.6 gynostemma pentaphyllum {Jiaogulan}   Herb or Spice πŸ“š
-3.6 Lentilactobacillus kefiri {Kefibios}   Probiotics πŸ“š
-3.7 Magnesium Compounds {Magnesium supplements}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-3.7 Avena sativa {Oats}   Food (excluding seasonings) πŸ“š
-3.7 Plantago asiatica {Obako}   Herb or Spice πŸ“š
-3.9 high-fat diets   Diet Style πŸ“š
-4 amaranthus {amaranth}   Food (excluding seasonings) πŸ“š
-4 Chamaemelum nobile {Camomile}   Herb or Spice πŸ“š
-4.1 Lycopene {Glucosamine (GS)}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-4.2 partially hydrolysed guar gum   Prebiotics and similar πŸ“š
-4.2 Anemopsis californica {Yerba mansa}   Herb or Spice πŸ“š
-4.2 Bacopa monnieri {Brahmi}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-4.3 Ribes nigrum {black currant}   Food (excluding seasonings) πŸ“š
-4.3 Thiamine {Vitamin B1}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-4.3 Ipomoea batata {Purple sweet potatoes}   Food (excluding seasonings) πŸ“š
-4.4 3,5,7-trihydroxy-2-(4-hydroxyphenyl)chromen-4-one {kaempferol}   Amino Acid and similar πŸ“š
-4.4 Pleurotus ostreatus {Oyster mushroom}   Food (excluding seasonings) πŸ“š
-4.4 lactobacillus crispatus {L. Crispatus}   Probiotics πŸ“š
-4.4 Nicotine, Nicotine Patch   Food (excluding seasonings) πŸ“š
-4.5 (2E,4E,6E,8E)-3,7-dimethyl-9-(2,6,6-trimethylcyclohex-1-en-1-yl)nona-2,4,6,8-tetraen-1-ol {Vitamin A}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-4.7 (2E,4E)-5-(1,3-Benzodioxol-5-yl)-1-(1-piperidinyl)-2,4-pentadien-1-one {Piperine}   Food (excluding seasonings) πŸ“š
-4.7 Dysphania ambrosioides {Epazote}   Food (excluding seasonings) πŸ“š
-4.8 brown algae   Food (excluding seasonings) πŸ“š
-4.8 Brassica juncea {Mustard greens}   Herb or Spice πŸ“š
-4.8 Phyllanthus emblica {Chinese gall}   Herb or Spice πŸ“š
-4.9 Whole Cow milk {Whole Milk}   Food (excluding seasonings) πŸ“š
-4.9 Apium graveolens {Celery}   Food (excluding seasonings) πŸ“š
-4.9 Arctostaphylos uva-ursi {Bearberry}   Food (excluding seasonings) πŸ“š
-5 Dihydroquercetin {Taxifolin}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-5 Hou-Po-Da-Huang-Tang {HPDHT}   Herb or Spice πŸ“š
-5.1 arthamus tinctorius {Safflower}   Herb or Spice πŸ“š
-5.1 Sodium Bicarbonate {Baking Soda}   Common and OTC Supplements πŸ“š
-5.1 Grifola frondosa {Hen of the Woods Mushroom}   Food (excluding seasonings) πŸ“š
-5.1 pyrrolidine-2-carboxylic acid {proline}   Amino Acid and similar πŸ“š
-5.1 Trametes versicolor {Turkey tail}   Food (excluding seasonings) πŸ“š
-5.2 resveratrol-pterostilbene x Quercetin {quercetin x resveratrol}   Flavonoids, Polyphenols etc πŸ“š
-5.2 chondrus crispus {Carrageen}   Food (excluding seasonings) πŸ“š
-5.2 Bifidobacterium breve {B. breve}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-5.3 Sus domesticus {Pork}   Food (excluding seasonings) πŸ“š
-5.3 Genista tinctoria {Genistein}   Amino Acid and similar πŸ“š
-5.4 Crataegus {Hawthorn}   Herb or Spice πŸ“š
-5.5 Lithium carbonate {Lithium}   Vitamins, Minerals and similar πŸ“š
-5.5 nicotinic acid {Vitamin B-3}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-5.6 naringenin {grapefruit}   Flavonoids, Polyphenols etc πŸ“š
-5.6 magnolia officinalis {magnolia bark}   Herb or Spice πŸ“š
-5.6 Poly[β-D-xylopyranose(1->4)] {Xylan}   Prebiotics and similar πŸ“š
-5.6 Pulses, Beans   Food (excluding seasonings) πŸ“š
-5.7 2-hydroxypropane-1,2,3-tricarboxylic acid {Citric acid}   Food (excluding seasonings) πŸ“š
-5.8 Theobroma cacao {Cacao}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-5.8 Menaquinone K2 {Vitamin K}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-5.9 Inonotus obliquus {Chaga Mushroom}   Food (excluding seasonings) πŸ“š
-5.9 enterococcus durans {Streptococcus durans}   Probiotics πŸ“š
-5.9 methionine-choline-deficient diet {methionine-choline deprivation" diet}   Diet Style πŸ“š
-6 Lonicera periclymenum {Epazote}   Food (excluding seasonings) πŸ“š
-6.1 Phaseolus vulgaris {Boston bean}   Food (excluding seasonings) πŸ“š
-6.1 Lactobacillus mucosae   Probiotics πŸ“š
-6.1 Anethum graveolens {Dill}   Herb or Spice πŸ“š
-6.2 Taraxacum officinale {Dandelion}   Food (excluding seasonings) πŸ“š
-6.2 Bacteriophages LH01,T4D,LL12,LL5 {PreforPro}   Prebiotics and similar πŸ“š
-6.3 chlorhexidine   Common and OTC Supplements πŸ“š
-6.3 Ethanoic acid {Vinegar}   Amino Acid and similar πŸ“š
-6.3 lactobacillus helveticus,lactobacillus rhamnosus   Probiotics πŸ“š
-6.3 laminaria hyperborea {Cuvie}   Food (excluding seasonings) πŸ“š
-6.3 1,4-a-D-glucan branched {Amylopectin}   Common and OTC Supplements πŸ“š
-6.3 Urtica dioica {Stinging nettle}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-6.4 Rubia cordifolia {Indian madder}   Herb or Spice πŸ“š
-6.4 Hibiscus {Rose mallow}   Food (excluding seasonings) πŸ“š
-6.4 Handroanthus impetiginosus {pink trumpet tree}   Herb or Spice πŸ“š
-6.5 psidium guajava {Guava}   Food (excluding seasonings) πŸ“š
-6.5 lactobacillus helveticus {L. helveticus}   Probiotics πŸ“š
-6.6 Dittrichia viscosa {inula viscosa}   Herb or Spice πŸ“š
-6.6 Nattokinase {Natto}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-6.6 Abstention from eating {Fasting}   Food (excluding seasonings) πŸ“š
-6.7 high carbohydrate diet   Diet Style πŸ“š
-6.7 Bifidobacterium catenulatum subsp. catenulatum {Bifidobacterium catenulatum}   Probiotics πŸ“š
-6.7 Pisum sativum {pea}   Diet Style πŸ“š
-6.8 Arthrospira platensis {Spirulina}   Herb or Spice πŸ“š
-6.8 Carum carvi {Caraway}   Food (excluding seasonings) πŸ“š
-6.9 folate {Vitamin B9}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-6.9 lactobacillus plantarum,xylooligosaccharides,   Probiotics πŸ“š
-6.9 Rhus chinensis {galla rhois}   Herb or Spice πŸ“š
-7 Decoction of Four Noble Drugs {Sijunzi Decoction (SJZD)}   Herb or Spice πŸ“š
-7 Bixa orellana {annatto }   Herb or Spice πŸ“š
-7 Hydrastis canadensis {Goldenseal}   Food (excluding seasonings) πŸ“š
-7 Armoracia rusticana {Horseradish}   Food (excluding seasonings) πŸ“š
-7 Trigonella foenum-graecum {Fenugreek}   Herb or Spice πŸ“š
-7 Xanthomonas campestris {Xanthan gum}   Prebiotics and similar πŸ“š
-7.1 Xylaria hypoxylon {candlesnuff fungus}   Food (excluding seasonings) πŸ“š
-7.3 (2S)-2-amino-5-carbamimidamidopentanoic acid {arginine}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-7.3 Arachis hypogaea {Peanut}   Food (excluding seasonings) πŸ“š
-7.4 Perilla frutescens {Perilla}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-7.5 Gallus domesticus {Chicken}   Food (excluding seasonings) πŸ“š
-7.6 Prunus mume {Umeboshi}   Food (excluding seasonings) πŸ“š
-7.6 Dendrobium officinale Kimura {Tiepishihu}   Herb or Spice πŸ“š
-7.7 a-Amino-3-indolepropionic acid {Tryptophan}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-7.8 Secale cereale {Rye}   Food (excluding seasonings) πŸ“š
-7.8 bifidobacterium pseudocatenulatum {B. pseudocatenulatum }   Probiotics πŸ“š
-7.9 Plant-based diet {Vegetarian diet}   Diet Style πŸ“š
-7.9 sodium butyrate   Common and OTC Supplements πŸ“š
-8 Lycium barbarum x Lycium chinense, {Goji Fruit, Juice}   Food (excluding seasonings) πŸ“š
-8.1 Petals from Punica granatum {pomegranate blossom tea}   Food (excluding seasonings) πŸ“š
-8.1 Ruta {Rue}   Food (excluding seasonings) πŸ“š
-8.1 Prunus avium {Cherry}   Food (excluding seasonings) πŸ“š
-8.3 Fiber of Vitis vinifera {Grape Fiber}   Diet Style πŸ“š
-8.5 Momordica charantia {Bitter gourd}   Herb or Spice πŸ“š
-8.5 Triticum aestivum {Whole-grain wheat}   Food (excluding seasonings) πŸ“š
-8.6 Abelmoschus {Okra}   Food (excluding seasonings) πŸ“š
-8.6 Cistus × incanus {Large Pink Cistus}   Herb or Spice πŸ“š
-8.6 cranberry bean flour   Food (excluding seasonings) πŸ“š
-8.6 (2S)-2-amino-4-carbamoylbutanoic acid {Glutamine}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-8.7 Fragaria × ananassa {Strawberry}   Food (excluding seasonings) πŸ“š
-8.7 Brevibacillus laterosporus {B. laterosporus }   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-8.9 Micromeria fruticosa {White-leaved Savory}   Herb or Spice πŸ“š
-8.9 Cryptolepis sanguinolenta {Cryptolepis Root}   Herb or Spice πŸ“š
-9 Crocus sativus {Saffron}   Herb or Spice πŸ“š
-9.1 Acacia senegal {gum arabic}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-9.2 henopodium quinoa {Quinoa}   Food (excluding seasonings) πŸ“š
-9.2 Rosa rugosa {Rugosa rose}   Herb or Spice πŸ“š
-9.5 Elaeis guineensis {Palm oil}   Food (excluding seasonings) πŸ“š
-9.6 Camel Milk   Food (excluding seasonings) πŸ“š
-9.7 refined wheat breads   Food (excluding seasonings) πŸ“š
-9.8 Streptococcus salivarius subsp. thermophilus {S. thermophilus}   Probiotics πŸ“š
-9.9 glycyrrhizic acid {licorice}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-9.9 Ligilactobacillus salivarius {L. salivarius}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-10 Lacticaseibacillus paracasei shirota {Yakult}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-10.1 lidocaine hydrochloride,(prescription)   Common and OTC Supplements πŸ“š
-10.2 Fagopyrum esculentum {Buckwheat}   Food (excluding seasonings) πŸ“š
-10.2 Oenothera biennis {Evening Primrose Oil}   Herb or Spice πŸ“š
-10.2 ficus carica {fig}   Food (excluding seasonings) πŸ“š
-10.3 Finnish Probiotic {Valio Probiotic}   Probiotics πŸ“š
-10.4 Boron {Borax}   Common and OTC Supplements πŸ“š
-10.5 Alkalihalobacillus clausii {Bacillus clausii }   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-10.5 Helianthus annuus {Sunflower}   Food (excluding seasonings) πŸ“š
-10.6 Bacillus pumilus {B. pumilus}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-10.7 Bromelain {Bromelin}   πŸ“πŸ½οΈ Dosages Common and OTC Supplements πŸ“š
-10.7 Sambucus nigra L. ssp. canadensis {Elderberry}   Food (excluding seasonings) πŸ“š
-10.7 eicosapentaenoic acid (EPA),docosahexaenoic acid (DHA) {Fish Oil}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-10.8 Vaccinium myrtillus {Bilberry}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-10.9 Akkermansia muciniphila {Pendulum Probiotic}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-10.9 5-Hydroxytryptophan {5-HTP}   Common and OTC Supplements πŸ“š
-11 Asparagus officinalis {Asparagus}   Food (excluding seasonings) πŸ“š
-11 Cinnamomum tamala {Indian bay leaf}   Herb or Spice πŸ“š
-11.1 low protein diet   Diet Style πŸ“š
-11.1 Brassica oleracea {cabbage}   Food (excluding seasonings) πŸ“š
-11.1 nuts   Food (excluding seasonings) πŸ“š
-11.3 Streptococcus faecalis, Clostridium butyricum, Bacillus mesentericus {Bio-three}   Probiotics πŸ“š
-11.4 Rhus coriaria {Sumac}   Herb or Spice πŸ“š
-11.4 bifidobacterium infantis {B. infantis}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-11.4 Levilactobacillus brevis {L.brevis}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-11.6 Tea tree   Food (excluding seasonings) πŸ“š
-11.6 helichrysum italicum {Immortelle}   Herb or Spice πŸ“š
-11.7 hypocaloric hyperproteic diet   Diet Style πŸ“š
-11.8 Tudca   πŸ“πŸ½οΈ Dosages Common and OTC Supplements πŸ“š
-11.9 bifidobacterium lactis,streptococcus thermophilus probiotic   Probiotics πŸ“š
-11.9 resistant starch   Prebiotics and similar πŸ“š
-12 Hypericum perforatum {St. John's Wort}   Herb or Spice πŸ“š
-12 Carica papaya {papaya}   Food (excluding seasonings) πŸ“š
-12 Laser trilobum {Kefe cumin}   Herb or Spice πŸ“š
-12 isoflavones {Dietary phytoestrogens}   Food (excluding seasonings) πŸ“š
-12.2 Withania somnifera {Ashwagandha}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-12.2 Kimchi   Food (excluding seasonings) πŸ“š
-12.2 L-Theanine {Theanine}   Amino Acid and similar πŸ“š
-12.3 Citricidal {Grapefruit seed extract}   Food (excluding seasonings) πŸ“š
-12.3 Malus domestica {apple}   Food (excluding seasonings) πŸ“š
-12.5 ascophyllum nodosum {Rockweed}   Food (excluding seasonings) πŸ“š
-12.7 3β-hydroxyurs-12-en-28-oic acid {Ursolic acid}   Amino Acid and similar πŸ“š
-12.8 Camellia sinensis {oolong tea}   Flavonoids, Polyphenols etc πŸ“š
-12.9 vitamin d   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-13 Dextrin   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-13.2 Schinus molle {Peruvian pepper}   Herb or Spice πŸ“š
-13.3 Selenomethionine {Selenium supplement}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-13.5 Amorphophallus konjac {Konjaku flour}   Food (excluding seasonings) πŸ“š
-13.6 Human milk oligosaccharides (prebiotic, Holigos, Stachyose)   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-13.6 Terminalia chebula {Haritaki}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-13.6 Humulus lupulus compound {Xanthohumol}   Flavonoids, Polyphenols etc πŸ“š
-13.7 ascorbic acid {Vitamin C}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-13.8 Mimosoideae {Mimosa}   Herb or Spice πŸ“š
-13.9 Cathelicidin antimicrobial peptide {LL37}   Amino Acid and similar πŸ“š
-14 3,5,7-trihydroxy flavanone-7-rhamnoglucoside {Hesperidin}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
-14.2 Orange Juice   Food (excluding seasonings) πŸ“š
-14.3 Artemisia absinthium {wormwood}   Herb or Spice πŸ“š
-14.3 Dodecanoic acid {Lauric acid}   Food (excluding seasonings) πŸ“š
-14.5 cobalamin {Vitamin B-12}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-14.5 Mentha spicata {Spearmint}   Herb or Spice πŸ“š
-14.5 3,4-dihydroxyphenyllactic acid {Rosmarinic acid}   Herb or Spice πŸ“š
-14.9 Coriandrum sativum {Coriander}   Food (excluding seasonings) πŸ“š
-15 pseudo-cereals {amaranth,quinoa, taro,buckwheat}   Food (excluding seasonings) πŸ“š
-15 Pistacia lentiscus {mastic gum}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-15.1 Salvia hispanica {Chia Seeds}   Food (excluding seasonings) πŸ“š
-15.2 Cichorium intybus {Chicory}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-15.5 Chrysanthemum × morifolium {Chrysanthemum}   Herb or Spice πŸ“š
-15.6 Actinidia deliciosa/chinensis {kiwifruit}   Food (excluding seasonings) πŸ“š
-15.6 bifidobacterium longum,lactobacillus helveticus   Probiotics πŸ“š
-15.7 Enterococcus faecium sf 68 {bioflorin}   Probiotics πŸ“š
-15.7 N-[2-(5-methoxy-1H-indol-3-yl)ethyl]acetamide {Melatonin}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-15.8 grape seed extract   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-15.8 Cola aspartame {Diet Cola}   Food (excluding seasonings) πŸ“š
-15.9 bifidobacterium adolescentis {B. adolescentis}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-16.2 terpenophenolics {cannabinoids}   Herb or Spice πŸ“š
-16.3 Rubus {Raspberries}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-16.4 Citrus aurantiifolia {Lime}   Food (excluding seasonings) πŸ“š
-16.5 alpha-linolenic acid {Omega-3}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-16.6 Bacillus amyloliquefaciens group {B. Amyloliquefaciens}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-16.6 Shen Ling Bai Zhu San {参苓白术散}   Herb or Spice πŸ“š
-16.7 resveratrol-pterostilbene {grapes, blueberries}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
-16.8 Rosa canina {Rosehip}   Herb or Spice πŸ“š
-17 Solanum tuberosum {Potatoes}   Food (excluding seasonings) πŸ“š
-17 Silybum marianum {milk thistle}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-17.2 Amylum {Starch}   Diet Style πŸ“š
-17.2 Arctium lappa {Burdock Root}   Food (excluding seasonings) πŸ“š
-17.3 Allium cepa {Onion}   Food (excluding seasonings) πŸ“š
-17.4 5,6-dihydroxy-7-O-glucuronide flavone {Baicalin }   Herb or Spice πŸ“š
-17.4 Vaccinium vitis-idaea {lingonberries}   Food (excluding seasonings) πŸ“š
-17.5 Polygonatum kingianum {Solomon's Seal}   Herb or Spice πŸ“š
-18 Eucalyptus {Gum Tree}   Food (excluding seasonings) πŸ“š
-18.3 Vitex negundo {Nirgundi}   Herb or Spice πŸ“š
-18.3 Sodium alginate   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-18.4 Bertholletia excelsa {Brazilian nuts}   Food (excluding seasonings) πŸ“š
-18.4 Rhubarb x Peony {Rhubarb Peony Decoction}   Herb or Spice πŸ“š
-18.7 2-aminoacetic acid {glycine}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-18.7 Ocimum tenuiflorum {Tulsi}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-18.8 Oryza sativa {Rice}   Food (excluding seasonings) πŸ“š
-18.9 High-amylose maize starch {HAMS}   Prebiotics and similar πŸ“š
-19.9 trachyspermum ammi {Ajwain}   Herb or Spice πŸ“š
-20.1 Lactobacillus Johnsonii {Lactobacillus Johnsonii}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-20.1 chitosan oligomers {chitooligosaccharides}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-20.4 xylooligosaccharide   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-20.4 Lactiplantibacillus pentosus {L. pentosus}   Probiotics πŸ“š
-20.5 2-(3,4-Dihydroxyphenyl)-3,7-dihydroxychromen-4-one {Fisetin}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
-20.5 Lactobacillus gasseri {L.gasseri}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-20.6 Olea europaea {Olive leaf}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-20.6 Silver nanoparticles {Colloidal silver}   Vitamins, Minerals and similar πŸ“š
-20.7 Cuminum cyminum {Cumin}   Food (excluding seasonings) πŸ“š
-20.7 Morinda citrifolia {Noni}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-20.8 alpha-tocopherol {Vitamin E}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-21 laminaria digitata {Oarweed}   Food (excluding seasonings) πŸ“š
-21.5 Laurus nobilis {Bay Leaf}   Food (excluding seasonings) πŸ“š
-22.1 Brassica oleracea var. italica {Broccoli}   Food (excluding seasonings) πŸ“š
-22.6 Cymbopogon citratus {Lemongrass}   Herb or Spice πŸ“š
-22.6 walnuts   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-22.6 Grape Polyphenols {Grape Flavonoids}   Flavonoids, Polyphenols etc πŸ“š
-22.9 Prunus dulcis {Almonds}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-23 gliadin, glutenin etc {Gluten}   Food (excluding seasonings) πŸ“š
-23.2 Pediococcus pentosaceus {P. pentosaceus}   Probiotics πŸ“š
-23.3 Linum usitatissimum {Flaxseed}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-23.4 Sodium Chloride {Salt}   Food (excluding seasonings) πŸ“š
-23.6 fructo-oligosaccharides   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-23.7 Caffeine   Food (excluding seasonings) πŸ“š
-24.2 Riboflavin {Vitamin B2}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-24.3 quebracho   Flavonoids, Polyphenols etc πŸ“š
-24.5 Escherichia coli Nissle 1917 {Mutaflor}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-24.6 Ayurvedic herbal formula {Triphala}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-24.6 Hericium erinaceus {Lion's Mane Mushroom }   Food (excluding seasonings) πŸ“š
-24.6 Curcuma amada {Mango ginger}   Herb or Spice πŸ“š
-24.7 Zea mays {maize}   Food (excluding seasonings) πŸ“š
-24.9 blueberry   Food (excluding seasonings) πŸ“š
-25 grapes   Food (excluding seasonings) πŸ“š
-25.2 Traditional Mediterranean diet {Mediterranean diet}   Diet Style πŸ“š
-25.3 Rheum × hybridum {Rhubarb}   Food (excluding seasonings) πŸ“š
-25.3 Pimpinella anisum {Anise}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-25.3 Ganoderma sichuanense {Reishi Mushroom}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-25.4 Sulforaphane {Dark Greens}   Food (excluding seasonings) πŸ“š
-25.7 Plantago {Psyllium}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-25.7 foeniculum vulgare,fennel   Herb or Spice πŸ“š
-25.9 Salvia officinalis {Sage}   Herb or Spice πŸ“š
-25.9 Amorphophallus konjac {konjac}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-26 ß-glucan {Beta-Glucan}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-26.4 Aronia arbutifolia,Aronia melanocarpa {Chokeberry}   Food (excluding seasonings) πŸ“š
-26.5 Pyroguaiac acid {Guaiacol}   Flavonoids, Polyphenols etc πŸ“š
-26.9 Vaccinium {Cranberry}   Food (excluding seasonings) πŸ“š
-27 Myristica fragrans {Nutmeg}   Food (excluding seasonings) πŸ“š
-27.2 Coffee   Food (excluding seasonings) πŸ“š
-27.3 Bifidobacterium animalis subsp. lactis {B. Lactis}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-27.7 Lactobacillus kefiranofaciens {Kefir Probiotic}   Probiotics πŸ“š
-27.9 tea   Food (excluding seasonings) πŸ“š
-28.1 β-lactoglobulin {Whey}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-28.3 syzygium aromaticum {clove}   Herb or Spice πŸ“š
-28.7 Punica granatum {pomegranate}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-29.2 Citrus limon {Lemon}   Food (excluding seasonings) πŸ“š
-29.8 Nigella sativa {black cumin}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-29.8 Lactobacillus delbrueckii subsp. bulgaricus {L bulgaricus}   Probiotics πŸ“š
-29.9 polyphenols   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
-30.3 Menta × piperita {peppermint}   Herb or Spice πŸ“š
-30.6 Outer Layers of Triticum aestivum {Wheat Bran}   Food (excluding seasonings) πŸ“š
-31.2 Ocimum gratissimum {Clove basil}   Herb or Spice πŸ“š
-31.9 Epicatechin {Green tea polyphenol}   Amino Acid and similar πŸ“š
-32.5 arabinogalactan {arabinogalactan}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-33.2 2-(3,4-Dihydroxyphenyl)-5,7-dihydroxy-4H-chromen-4-one {Luteolin}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
-33.4 Panax ... {Ginseng}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-33.6 soy   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-35.3 Bifidobacterium animalis {B. animalis}   Probiotics πŸ“š
-35.5 Ocimum basilicum {Basil}   Herb or Spice πŸ“š
-35.8 Honey {Honey }   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-36.1 Azadirachta indica {Neem}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-36.6 Lavandula angustifolia {lavender}   Herb or Spice πŸ“š
-37.2 pediococcus acidilactic {RBB9 PEDIOCOCCUS ACIDILACTI}   Probiotics πŸ“š
-37.6 Heyndrickxia coagulans {B. coagulans}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-37.9 Avena sativa x Hordeum vulgare {barley,oat}   Food (excluding seasonings) πŸ“š
-37.9 Curcuma longa {Turmeric}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-38.1 Pentadigalloylglucose {Tannic Acid}   Herb or Spice πŸ“š
-38.3 bifidobacterium bifidum {B. bifidum}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-38.9 kefir   Food (excluding seasonings) πŸ“š
-38.9 eugenol {Eugenic acid}   Herb or Spice πŸ“š
-38.9 Zingiber officinale Roscoe {ginger}   Herb or Spice πŸ“š
-39.2 lactobacillus rhamnosus gg   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-39.3 lactobacillus paracasei,lactobacillus acidophilus,bifidobacterium animalis   Probiotics πŸ“š
-39.8 Mixture of Vitamin B? {B Vitamins}   Vitamins, Minerals and similar πŸ“š
-39.9 Capsicum annuum {Peppers} {Cayenne Pepper, Hot Pepper}   Food (excluding seasonings) πŸ“š
-40.3 rosmarinus officinalis {rosemary}   Herb or Spice πŸ“š
-41 olive oil {olive oil}   Food (excluding seasonings) πŸ“š
-41.2 5,6-dihydro-9,10-dimethoxybenzo[g]-1,3-benzodioxolo[5,6-a]quinolizinium {Berberine}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-41.7 bacillus subtilis,lactobacillus acidophilus   Probiotics πŸ“š
-41.9 fucoidan {Brown Algae Extract}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-42.2 bacillus licheniformis {b. licheniformis}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-42.7 Zinc {Zinc Supplements}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-43.4 Metha family {Mint}   Herb or Spice πŸ“š
-44.1 long-term, moderate-intensity exercise {exercise}   Common and OTC Supplements πŸ“š
-44.2 Limosilactobacillus fermentum {L. fermentum}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-44.4 wheat   Food (excluding seasonings) πŸ“š
-44.7 Lacticaseibacillus paracasei {L.paracasei}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-47.3 Moringa Oleifera   Herb or Spice πŸ“š
-47.7 2-Methyl-5-(1-methylethyl)phenol {Carvacrol}   Flavonoids, Polyphenols etc πŸ“š
-48.7 allium sativum {garlic}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-48.7 Lacticaseibacillus rhamnosus {l. rhamnosus}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-50 green tea   Food (excluding seasonings) πŸ“š
-50.6 pectin {pectin}   Food (excluding seasonings) πŸ“š
-50.7 lactobacillus rhamnosus gg,bifidobacterium animalis lactis ,lactobacillus paracasei {cvs maximum strength probiotic}   Probiotics πŸ“š
-52.5 bifidobacterium   Probiotics πŸ“š
-54.2 enterococcus faecium {E. faecium}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-54.3 Clostridium butyricum MIYAIRI 588 {Miyarisan}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-55.6 Saccharomyces cerevisiae var boulardii {S. boulardii}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-56.7 3,3',4',5,7-pentahydroxyflavone {Quercetin}   πŸ“πŸ½οΈ Dosages Common and OTC Supplements πŸ“š
-60.6 lactobacillus acidophilus {L. acidophilus}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-61.6 oligosaccharides {oligosaccharides}   Prebiotics and similar πŸ“š
-62 Cinnamomum zeylanicum {Ceylon Cinnamon}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-62.9 High-fibre diet {Whole food diet}   Diet Style πŸ“š
-64.3 Hordeum vulgare {Barley}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-66 origanum vulgare {oregano}   Herb or Spice πŸ“š
-66.1 bifidobacterium longum {B.Longum }   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-67.8 Probiotic Mixture 1 {Japanese Vet Probiotic}   Probiotics πŸ“š
-70.3 Propolis {Bee glue}   Food (excluding seasonings) πŸ“š
-71 (2->1)-beta-D-fructofuranan {Inulin}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-71.1 Bovine Milk Products {Dairy}   Food (excluding seasonings) πŸ“š
-72.3 Probiotic Mixture 2 {Vetafarm Probotic}   Probiotics πŸ“š
-72.5 fruit/legume fibre   Food (excluding seasonings) πŸ“š
-73.3 bacillus subtilis {B.Subtilis }   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-73.8 whole-grain diet   Diet Style πŸ“š
-74.1 Diferuloylmethane {Curcumin}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-77.3 Thymus vulgaris {thyme}   Herb or Spice πŸ“š
-91 bacillus   Probiotics πŸ“š
-91.2 fruit   Food (excluding seasonings) πŸ“š
-91.4 Limosilactobacillus reuteri {L. Reuteri}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-95.5 Fiber, total dietary   Diet Style πŸ“š
-96.9 Lactobacillus plantarum {L. plantarum}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-98.5 Lacticaseibacillus casei {L. casei}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-108.6 bacillus,lactobacillus,streptococcus,saccharomyces probiotic   Probiotics πŸ“š
-109.7 yogurt   Food (excluding seasonings) πŸ“š
-134.7 Slow digestible carbohydrates. {Low Glycemic}   Diet Style πŸ“š
-137.1 dietary fiber   Diet Style πŸ“š

Explanations /Info /Descriptions are influenced by Large Language Models and may not be accurate and include some hallucinations.Please report any to us for correction.

Copyright 2016 - 2025 Lassesen Consulting, LLC[2007], DBA, Microbiome Prescription All rights served.   Permission to data scrap or reverse engineer is explicitly denied to all users.U.S.Code Title 18 PART I CHAPTER 47 Β§β€―1030, CETS No.185, CFAA   Use of data on this site is prohibited except under written license.There is no charge for individual personal use.Use for any commercial applications or research requires a written license.   Caveat emptor: Analysis and suggestions are based on modelling(and thus infererence ) based on studies.The data sources are usually given for those that wish to consider alternative inferences.theories and models.   Inventions /Methodologies on this site are Patent Pending.

Microbiome Prescription do not make any representations that data or analyses available on this site is suitable for human diagnostic purposes, for informing treatment decisions, or for any other purposes and accept no responsibility or liability whatsoever for such use.
This site is not in strict compliance with Personal Health Information Laws. [216.73.216 ]