This site may require a log-in in the near future. We are constantly being swamped by AI agents. If they continue to take down the site, we will be changing to requiring logins to access any item.

Modelled supplements for Crohn's Disease

Conventional Beliefs

  1. Probiotics: Probiotics might help maintain a healthy balance of gut bacteria and support gastrointestinal health. Some individuals with Crohn's Disease might find certain probiotics beneficial in managing symptoms like diarrhea or abdominal discomfort. However, specific probiotics and their effectiveness can vary, and some individuals may experience worsening symptoms with certain strains. Bifidobacterium and Lactobacillus species are commonly used, but the choice should be guided by healthcare providers.

  2. Omega-3 Fatty Acids: Omega-3 supplements containing EPA and DHA have anti-inflammatory properties and might have potential benefits in reducing inflammation in the gut. Some individuals with Crohn's Disease might consider omega-3 supplementation, but evidence supporting its use specifically for Crohn's Disease is limited.

  3. Vitamin D: Deficiencies in vitamin D are common in individuals with Crohn's Disease due to malabsorption issues. Supplementation might be necessary to maintain adequate vitamin D levels, but dosage and monitoring should be guided by healthcare providers.

  4. Fiber Supplements: While a high-fiber diet might be recommended for some digestive conditions, individuals with Crohn's Disease might experience discomfort with increased fiber intake. Some may find soluble fiber supplements more tolerable than insoluble fiber, but individual responses can vary.

  5. Iron and Vitamin B12: Deficiencies in iron and vitamin B12 are common in individuals with Crohn's Disease due to malabsorption. Supplements may be prescribed by healthcare professionals to address these deficiencies.

For an explanation of how this is generated, see this post

All suggestions from this page should be reviewed by your medical professionals. These are based on modelling and not clinical studies.

Based on family and lower taxonomy ranks (genus,species,strains) reported in studies, the list is here

Hower over modifier name to get more information
Net Impact Modifier Modifier Type Citations
25.6 Ferrum {Iron Supplements}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
17.2 2-Amino-4-(methylthio)butanoic acid {Methionine}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
15 High-protein diet {Atkins low-carbohydrate diet}   Diet Style πŸ“š
14.5 ketogenic diet   Diet Style πŸ“š
12.7 Escherichia coli cryodesiccata {colinfant probiotics}   Probiotics πŸ“š
10.6 N-(aminoiminomethyl)-N methyl glycine {Creatine}   Common and OTC Supplements πŸ“š
10.3 Fermented Brassica oleracea {Sauerkraut}   Food (excluding seasonings) πŸ“š
10.3 Escherichia coli:DSM 16441-16448 {symbioflor-2}   Probiotics πŸ“š
10.1 2-hydroxyethyl)trimethylazanium {choline}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
9.7 Camellia Linnaeus {camellia}   Herb or Spice πŸ“š
9.2 restricted-fiber diet {low fiber diet}   Diet Style πŸ“š
8.4 Under cookded animal protein {Rare meat}   Food (excluding seasonings) πŸ“š
8.3 Ceratonia siliqua {carob}   Food (excluding seasonings) πŸ“š
5.8 high red meat   Food (excluding seasonings) πŸ“š
5.5 Quercetin-3-O-rutinoside {Rutin}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
5.4 Pulvis ledebouriellae compositae {Bofutsushosan}   Herb or Spice πŸ“š
5.2 Perna canaliculus {Green-lipped mussel}   Food (excluding seasonings) πŸ“š
5 2-Amino-3-(4-hydroxyphenyl)propanoic acid {Tyrosine}   Amino Acid and similar πŸ“š
4.5 Helianthus tuberosus {jerusalem artichoke}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
4.5 Humulus lupulus {Hops}   Food (excluding seasonings) πŸ“š
4 Latilactobacillus sakei {Lactobacillus sakei}   Probiotics πŸ“š
3.9 Tributyrin   Common and OTC Supplements πŸ“š
3.5 high-saturated fat diet   Diet Style πŸ“š
3.4 High glycemic diet {High-sugar diet (HSD)}   Diet Style πŸ“š
3.4 low-fat high-complex carbohydrate diet   Diet Style πŸ“š
3.3 Catechol {Catecholamines}   Flavonoids, Polyphenols etc πŸ“š
3.3 ß-Carotene {Carrots}   Food (excluding seasonings) πŸ“š
3.2 115 different soil based taxa {General Biotics Equilibrium}   Probiotics πŸ“š
3 2-Amino-5-(carbamoylamino)pentanoic acid {Citrulline}   Amino Acid and similar πŸ“š
3 N,N,N-trimethylglycine {Betaine}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
2.8 Laurencia tristicha {Marine red algae}   Food (excluding seasonings) πŸ“š
2.7 fat   Food (excluding seasonings) πŸ“š
2.7 Monascus purpureus x Oryza sativa {Red yeast rice}   Herb or Spice πŸ“š
2.6 red wine   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
2.5 low carbohydrate diet   Diet Style πŸ“š
2.5 high-fat sucrose   Food (excluding seasonings) πŸ“š
2.4 A dairy product produced by coagulation of the milk protein casein {Cheese}   Food (excluding seasonings) πŸ“š
2.4 Mannan oligosaccharides {Mannooligosaccharide}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
2.2 Pine pollen   Food (excluding seasonings) πŸ“š
2.1 Morus {Mulberry }   Food (excluding seasonings) πŸ“š
2 4-O-a-glucopyranosyl-D-sorbitol {maltitol}   Amino Acid and similar πŸ“š
2 Debaryomyces hansenii (yeast)   Probiotics πŸ“š
1.9 Pisces {Fish}   Food (excluding seasonings) πŸ“š
1.9 Flavan-3-ols {Epicatechin}   Food (excluding seasonings) πŸ“š
1.9 aspergillus oryzae {koji}   Probiotics πŸ“š
1.9 tomato powder   Food (excluding seasonings) πŸ“š
1.9 cetirizine dihydrochloride,(prescription)   Common and OTC Supplements πŸ“š
1.8 Lactobacillus jensenii {L Jensenii}   Probiotics πŸ“š
1.6 omeprazole,(prescription)   Common and OTC Supplements πŸ“š
1.6 Sesamum indicum {Sesame}   Food (excluding seasonings) πŸ“š
1.5 Astragalus   Food (excluding seasonings) πŸ“š
1.5 Echinacea Moench {Echinacea}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
1.5 (RS)-2-(4-(2-methylpropyl)phenyl)propanoic acid {ibuprofen}   Common and OTC Supplements πŸ“š
1.5 Bupleurum falcatum x Scutellaria baicalensis x Paeoniae radix {daesiho-tang}   Herb or Spice πŸ“š
1.2 Ulmus rubra {slippery elm}   Herb or Spice πŸ“š
1.1 Ananas comosus {Pineapple}   Food (excluding seasonings) πŸ“š
1.1 Glycine max x Aspergillus oryzae {Miso}   Food (excluding seasonings) πŸ“š
1 Bifidobacterium longum subsp. longum BB536 {BB536}   Probiotics πŸ“š
1 Carrageenans {Carrageenan}   Prebiotics and similar πŸ“š
1 Blautia wexlerae {Blautia wexlerae}   Probiotics πŸ“š
0.8 4-hydroxyphenyl-beta-D-glucopyranoside {Arbutin}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
0.8 acetylsalicylic acid,aspirin   Common and OTC Supplements πŸ“š
0.7 Fraxinus angustifolia {Narrow-leaved ash}   Herb or Spice πŸ“š
0.6 low fodmap diet   Diet Style πŸ“š
0.6 Spinacia oleracea {Spinach}   Food (excluding seasonings) πŸ“š
-0.6 Pantothenic acid {Vitamin B5}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-0.6 low-fat diets   Diet Style πŸ“š
-0.7 Gamma-Aminobutyric Acid {GABA}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-0.7 pediococcus acidilactici {P acidilactici}   Probiotics πŸ“š
-0.7 Glyceryl guaiacolate {Guaifenesin}   Common and OTC Supplements πŸ“š
-0.8 Cannabis sativa seed oil {Hemp Oil}   Food (excluding seasonings) πŸ“š
-0.8 Allspice   Herb or Spice πŸ“š
-0.8 a-Gluco-oligosaccharides {GOS}   Prebiotics and similar πŸ“š
-0.9 (R)-(6-methoxyquinolin-4-yl)((2S,4S,8R)-8-vinylquinuclidin-2-yl)methanol {Quinine}   Herb or Spice πŸ“š
-0.9 Sodium hypochlorite {Chlorinated Drinking Water}   Vitamins, Minerals and similar πŸ“š
-0.9 Eutrema japonicum {wasabi}   Food (excluding seasonings) πŸ“š
-0.9 Bacillus amyloliquefaciens {B.amyloliquefaciens }   Probiotics πŸ“š
-1 theabrownin {theabrownin}   Flavonoids, Polyphenols etc πŸ“š
-1 Low Erucic Acid Rapeseed {Canola Oil}   Food (excluding seasonings) πŸ“š
-1 lactobacillus brevis {l. brevis }   Probiotics πŸ“š
-1 Ginkgo biloba {Ginkgo}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-1.1 Ruta graveolens {Common Rue}   Herb or Spice πŸ“š
-1.1 loratadine,(prescription)   Common and OTC Supplements πŸ“š
-1.1 Ribes nigrum {black currant}   Food (excluding seasonings) πŸ“š
-1.2 Petroselinum crispum {Parsley}   Food (excluding seasonings) πŸ“š
-1.2 Lentilactobacillus buchneri {Lactobacillus buchneri}   Probiotics πŸ“š
-1.4 2-aminoethanesulfonic acid {Taurine}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-1.4 Adeps suillus {Lard}   Food (excluding seasonings) πŸ“š
-1.4 (N-acetyl-p-aminophenol {TYLENOL}   Common and OTC Supplements πŸ“š
-1.5 Phoenix dactylifera {dates}   Food (excluding seasonings) πŸ“š
-1.5 Vsl#3 {Visibiome}   Probiotics πŸ“š
-1.5 Boswellia serrata {Boswellia}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-1.6 bacillus subtilis natto {B.natto}   Probiotics πŸ“š
-1.7 pyrrolidine-2-carboxylic acid {proline}   Amino Acid and similar πŸ“š
-1.7 Litchi chinensis {lychee fruit}   Food (excluding seasonings) πŸ“š
-1.7 Manganese sulfate {Manganese Supplement}   Vitamins, Minerals and similar πŸ“š
-1.7 Sida acuta {Wireweed}   Herb or Spice πŸ“š
-1.8 Colocasia esculenta {Taro}   Food (excluding seasonings) πŸ“š
-1.8 Carum carvi {Caraway}   Food (excluding seasonings) πŸ“š
-1.8 bifidobacterium pseudocatenulatum li09,bifidobacterium catenulatum li10   Probiotics πŸ“š
-1.8 vegetarians   Food (excluding seasonings) πŸ“š
-1.9 sarcodiotheca gaudichaudii {Red Seaweed}   Food (excluding seasonings) πŸ“š
-1.9 α-alanine {alanine}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-1.9 Trichosanic acid {pomegranate seed oil}   Amino Acid and similar πŸ“š
-1.9 Coenzyme Q10 {CoQ 10}   Herb or Spice πŸ“š
-1.9 5,7-Dihydroxy-2-(4-hydroxyphenyl)-4H-1-benzopyran-4-one {Apigenin }   Flavonoids, Polyphenols etc πŸ“š
-2 Lentinula edodes {Shiitake Mushroom}   Food (excluding seasonings) πŸ“š
-2 Brettanomyces anomalus (yeast)   Probiotics πŸ“š
-2 Nicotine, Nicotine Patch   Food (excluding seasonings) πŸ“š
-2 Piper nigrum {black pepper}   Herb or Spice πŸ“š
-2.2 Plectranthus barbatus {Fumaric acid disodium salt}   Herb or Spice πŸ“š
-2.2 vegetable   Food (excluding seasonings) πŸ“š
-2.2 1,2-dithiolane-3-pentanoic acid {a-Lipoic acid (ALA)}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-2.2 lactobacillus crispatus {L. Crispatus}   Probiotics πŸ“š
-2.3 Faecalibacterium prausnitzii {Faecalibacterium prausnitzii}   Probiotics πŸ“š
-2.4 oligofructose-enriched inulin   Prebiotics and similar πŸ“š
-2.4 Rubus fruticosus {Blackberry}   Food (excluding seasonings) πŸ“š
-2.4 Sinapis alba {yellow mustard}   Food (excluding seasonings) πŸ“š
-2.4 Kluyveromyces marxianus (yeast)   Probiotics πŸ“š
-2.4 Rhodiola rosea {Rosavin}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-2.4 Plantago asiatica {Obako}   Herb or Spice πŸ“š
-2.5 red wine polyphenols   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
-2.6 Larrea tridentata {Chaparral}   Herb or Spice πŸ“š
-2.6 gynostemma pentaphyllum {Jiaogulan}   Herb or Spice πŸ“š
-2.6 Garcinia mangostana {Mangosteen}   Food (excluding seasonings) πŸ“š
-2.7 vanillic acid {Vanilla}   Herb or Spice πŸ“š
-2.7 Pycnogenol   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-2.7 L-3-hydroxytrimethylaminobutanoate {carnitine}   Amino Acid and similar πŸ“š
-2.7 3,5,7-trihydroxy-2-(4-hydroxyphenyl)chromen-4-one {kaempferol}   Amino Acid and similar πŸ“š
-2.7 colostrum   Common and OTC Supplements πŸ“š
-2.7 Bifidobacterium breve {B. breve}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-2.7 Euterpe oleracea {Acai}   Food (excluding seasonings) πŸ“š
-2.7 Sus domesticus {Pork}   Food (excluding seasonings) πŸ“š
-2.7 Sorghum {Broomcorn}   Food (excluding seasonings) πŸ“š
-2.8 Citrus Fruit Extract   Herb or Spice πŸ“š
-2.9 Glycerol   Food (excluding seasonings) πŸ“š
-2.9 ascorbic acid {Vitamin C}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-2.9 high-fat diets   Diet Style πŸ“š
-2.9 Myrciaria dubia {Camu camu}   Herb or Spice πŸ“š
-2.9 schisandra chinensis {magnolia berry}   Herb or Spice πŸ“š
-3 Beta vulgaris {Beet}   Food (excluding seasonings) πŸ“š
-3.1 Calcium {Calcium Supplements}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-3.1 Magnesium Compounds {Magnesium supplements}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-3.1 Chamaemelum nobile {Camomile}   Herb or Spice πŸ“š
-3.3 glutathione   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
-3.3 chondrus crispus {Carrageen}   Food (excluding seasonings) πŸ“š
-3.3 dextromethorphan hydrobromide monohydrate,(prescription)   Common and OTC Supplements πŸ“š
-3.3 Biotin {Vitamin B7}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-3.5 Bacopa monnieri {Brahmi}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-3.5 Lactotransferrin {Lactoferrin}   Amino Acid and similar πŸ“š
-3.5 Cucurbita pepo {Pumpkin}   Food (excluding seasonings) πŸ“š
-3.6 Euphausia superba {Krill Oil}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-3.6 amaranthus {amaranth}   Food (excluding seasonings) πŸ“š
-3.6 (2E,4E,6E,8E)-3,7-dimethyl-9-(2,6,6-trimethylcyclohex-1-en-1-yl)nona-2,4,6,8-tetraen-1-ol {Vitamin A}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-3.7 folate {Vitamin B9}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-3.7 a-Amino-3-indolepropionic acid {Tryptophan}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-3.8 (2E,4E)-5-(1,3-Benzodioxol-5-yl)-1-(1-piperidinyl)-2,4-pentadien-1-one {Piperine}   Food (excluding seasonings) πŸ“š
-3.8 Apium graveolens {Celery}   Food (excluding seasonings) πŸ“š
-3.9 Thiamine {Vitamin B1}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-3.9 Menaquinone K2 {Vitamin K}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-3.9 Taraxacum officinale {Dandelion}   Food (excluding seasonings) πŸ“š
-4 Pistacia vera {Pistachio}   Food (excluding seasonings) πŸ“š
-4 Citrus polymethoxyflavone {Nobiletin (oranges and lemons)}   Flavonoids, Polyphenols etc πŸ“š
-4 Brassica juncea {Mustard greens}   Herb or Spice πŸ“š
-4.1 Arctostaphylos uva-ursi {Bearberry}   Food (excluding seasonings) πŸ“š
-4.2 Lycopene {Glucosamine (GS)}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-4.2 Anethum graveolens {Dill}   Herb or Spice πŸ“š
-4.2 Dihydroquercetin {Taxifolin}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-4.2 Hou-Po-Da-Huang-Tang {HPDHT}   Herb or Spice πŸ“š
-4.2 Bacteriophages LH01,T4D,LL12,LL5 {PreforPro}   Prebiotics and similar πŸ“š
-4.2 nicotinic acid {Vitamin B-3}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-4.3 Fiber of Vitis vinifera {Grape Fiber}   Diet Style πŸ“š
-4.3 Lactobacillus mucosae   Probiotics πŸ“š
-4.3 Xanthomonas campestris {Xanthan gum}   Prebiotics and similar πŸ“š
-4.4 Nattokinase {Natto}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-4.4 Arthrospira platensis {Spirulina}   Herb or Spice πŸ“š
-4.5 Trametes versicolor {Turkey tail}   Food (excluding seasonings) πŸ“š
-4.5 Leea indica {Bandicoot berry}   Herb or Spice πŸ“š
-4.6 Phyllanthus emblica {Chinese gall}   Herb or Spice πŸ“š
-4.6 Urtica dioica {Stinging nettle}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-4.6 Inonotus obliquus {Chaga Mushroom}   Food (excluding seasonings) πŸ“š
-4.9 enterococcus durans {Streptococcus durans}   Probiotics πŸ“š
-4.9 Phaseolus vulgaris {Boston bean}   Food (excluding seasonings) πŸ“š
-4.9 Dysphania ambrosioides {Epazote}   Food (excluding seasonings) πŸ“š
-4.9 Lithium carbonate {Lithium}   Vitamins, Minerals and similar πŸ“š
-4.9 Sodium Bicarbonate {Baking Soda}   Common and OTC Supplements πŸ“š
-4.9 Lactiplantibacillus argentoratensis {Lactobacillus argentoratensis}   Probiotics πŸ“š
-5 Pulses, Beans   Food (excluding seasonings) πŸ“š
-5 Anemopsis californica {Yerba mansa}   Herb or Spice πŸ“š
-5.1 Cannabis sativa {Marijuana}   Herb or Spice πŸ“š
-5.1 Crataegus {Hawthorn}   Herb or Spice πŸ“š
-5.2 Pleurotus ostreatus {Oyster mushroom}   Food (excluding seasonings) πŸ“š
-5.2 Armoracia rusticana {Horseradish}   Food (excluding seasonings) πŸ“š
-5.3 high carbohydrate diet   Diet Style πŸ“š
-5.3 Codonopsis pilosula {Dangshen}   Herb or Spice πŸ“š
-5.3 brown algae   Food (excluding seasonings) πŸ“š
-5.4 Secale cereale {Rye}   Food (excluding seasonings) πŸ“š
-5.4 Lentilactobacillus kefiri {Kefibios}   Probiotics πŸ“š
-5.4 Genista tinctoria {Genistein}   Amino Acid and similar πŸ“š
-5.4 sodium butyrate   Common and OTC Supplements πŸ“š
-5.4 Perilla frutescens {Perilla}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-5.4 Pisum sativum {pea}   Diet Style πŸ“š
-5.5 nuts   Food (excluding seasonings) πŸ“š
-5.5 psidium guajava {Guava}   Food (excluding seasonings) πŸ“š
-5.5 Grifola frondosa {Hen of the Woods Mushroom}   Food (excluding seasonings) πŸ“š
-5.6 Handroanthus impetiginosus {pink trumpet tree}   Herb or Spice πŸ“š
-5.6 methionine-choline-deficient diet {methionine-choline deprivation" diet}   Diet Style πŸ“š
-5.6 Bifidobacterium catenulatum subsp. catenulatum {Bifidobacterium catenulatum}   Probiotics πŸ“š
-5.7 Momordica charantia {Bitter gourd}   Herb or Spice πŸ“š
-5.7 arthamus tinctorius {Safflower}   Herb or Spice πŸ“š
-5.7 Whole Cow milk {Whole Milk}   Food (excluding seasonings) πŸ“š
-5.8 Decoction of Four Noble Drugs {Sijunzi Decoction (SJZD)}   Herb or Spice πŸ“š
-5.9 Conjugated Linoleic Acid {CLA}   Amino Acid and similar πŸ“š
-6 Dittrichia viscosa {inula viscosa}   Herb or Spice πŸ“š
-6 Capra hircus milk {Goat milk}   Food (excluding seasonings) πŸ“š
-6.1 1,4-a-D-glucan branched {Amylopectin}   Common and OTC Supplements πŸ“š
-6.1 magnolia officinalis {magnolia bark}   Herb or Spice πŸ“š
-6.1 Ethanoic acid {Vinegar}   Amino Acid and similar πŸ“š
-6.1 cranberry bean flour   Food (excluding seasonings) πŸ“š
-6.1 chlorhexidine   Common and OTC Supplements πŸ“š
-6.1 Xylaria hypoxylon {candlesnuff fungus}   Food (excluding seasonings) πŸ“š
-6.2 Rhus chinensis {galla rhois}   Herb or Spice πŸ“š
-6.2 Cryptolepis sanguinolenta {Cryptolepis Root}   Herb or Spice πŸ“š
-6.4 Plant-based diet {Vegetarian diet}   Diet Style πŸ“š
-6.4 naringenin {grapefruit}   Flavonoids, Polyphenols etc πŸ“š
-6.5 Agaricus bisporus {White button mushrooms}   Food (excluding seasonings) πŸ“š
-6.5 bifidobacterium pseudocatenulatum {B. pseudocatenulatum }   Probiotics πŸ“š
-6.6 Rubia cordifolia {Indian madder}   Herb or Spice πŸ“š
-6.6 Crocus sativus {Saffron}   Herb or Spice πŸ“š
-6.6 hypocaloric hyperproteic diet   Diet Style πŸ“š
-6.7 lactobacillus helveticus,lactobacillus rhamnosus   Probiotics πŸ“š
-6.7 Bixa orellana {annatto }   Herb or Spice πŸ“š
-6.8 Avena sativa {Oats}   Food (excluding seasonings) πŸ“š
-6.9 Prunus avium {Cherry}   Food (excluding seasonings) πŸ“š
-6.9 Poly[β-D-xylopyranose(1->4)] {Xylan}   Prebiotics and similar πŸ“š
-6.9 lactobacillus plantarum,xylooligosaccharides,   Probiotics πŸ“š
-6.9 Triticum aestivum {Whole-grain wheat}   Food (excluding seasonings) πŸ“š
-6.9 Camel Milk   Food (excluding seasonings) πŸ“š
-7.1 Elaeis guineensis {Palm oil}   Food (excluding seasonings) πŸ“š
-7.1 lactobacillus helveticus {L. helveticus}   Probiotics πŸ“š
-7.1 Ipomoea batata {Purple sweet potatoes}   Food (excluding seasonings) πŸ“š
-7.1 Ruta {Rue}   Food (excluding seasonings) πŸ“š
-7.2 Helianthus annuus {Sunflower}   Food (excluding seasonings) πŸ“š
-7.3 Selenomethionine {Selenium supplement}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-7.3 laminaria hyperborea {Cuvie}   Food (excluding seasonings) πŸ“š
-7.3 (2S)-2-amino-5-carbamimidamidopentanoic acid {arginine}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-7.3 2-hydroxypropane-1,2,3-tricarboxylic acid {Citric acid}   Food (excluding seasonings) πŸ“š
-7.4 Hibiscus {Rose mallow}   Food (excluding seasonings) πŸ“š
-7.4 Prunus mume {Umeboshi}   Food (excluding seasonings) πŸ“š
-7.4 Brevibacillus laterosporus {B. laterosporus }   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-7.5 refined wheat breads   Food (excluding seasonings) πŸ“š
-7.5 lidocaine hydrochloride,(prescription)   Common and OTC Supplements πŸ“š
-7.5 Gallus domesticus {Chicken}   Food (excluding seasonings) πŸ“š
-7.5 Arachis hypogaea {Peanut}   Food (excluding seasonings) πŸ“š
-7.5 5-Hydroxytryptophan {5-HTP}   Common and OTC Supplements πŸ“š
-7.7 Finnish Probiotic {Valio Probiotic}   Probiotics πŸ“š
-7.9 Ligilactobacillus salivarius {L. salivarius}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-7.9 Abstention from eating {Fasting}   Food (excluding seasonings) πŸ“š
-7.9 resveratrol-pterostilbene x Quercetin {quercetin x resveratrol}   Flavonoids, Polyphenols etc πŸ“š
-7.9 Petals from Punica granatum {pomegranate blossom tea}   Food (excluding seasonings) πŸ“š
-7.9 Micromeria fruticosa {White-leaved Savory}   Herb or Spice πŸ“š
-7.9 Bromelain {Bromelin}   πŸ“πŸ½οΈ Dosages Common and OTC Supplements πŸ“š
-8 Kimchi   Food (excluding seasonings) πŸ“š
-8 Dendrobium officinale Kimura {Tiepishihu}   Herb or Spice πŸ“š
-8.1 Theobroma cacao {Cacao}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-8.1 henopodium quinoa {Quinoa}   Food (excluding seasonings) πŸ“š
-8.2 Cistus × incanus {Large Pink Cistus}   Herb or Spice πŸ“š
-8.4 Acacia senegal {gum arabic}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-8.4 Oenothera biennis {Evening Primrose Oil}   Herb or Spice πŸ“š
-8.6 Hydrastis canadensis {Goldenseal}   Food (excluding seasonings) πŸ“š
-8.6 Streptococcus salivarius subsp. thermophilus {S. thermophilus}   Probiotics πŸ“š
-8.6 glycyrrhizic acid {licorice}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-8.6 Lacticaseibacillus paracasei shirota {Yakult}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-8.7 Trigonella foenum-graecum {Fenugreek}   Herb or Spice πŸ“š
-8.8 Akkermansia muciniphila {Pendulum Probiotic}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-8.8 ascophyllum nodosum {Rockweed}   Food (excluding seasonings) πŸ“š
-8.8 Human milk oligosaccharides (prebiotic, Holigos, Stachyose)   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-8.9 Rosa rugosa {Rugosa rose}   Herb or Spice πŸ“š
-8.9 Lycium barbarum x Lycium chinense, {Goji Fruit, Juice}   Food (excluding seasonings) πŸ“š
-8.9 Tea tree   Food (excluding seasonings) πŸ“š
-9 low protein diet   Diet Style πŸ“š
-9.1 Fragaria × ananassa {Strawberry}   Food (excluding seasonings) πŸ“š
-9.2 Citricidal {Grapefruit seed extract}   Food (excluding seasonings) πŸ“š
-9.2 Humulus lupulus compound {Xanthohumol}   Flavonoids, Polyphenols etc πŸ“š
-9.5 Bacillus pumilus {B. pumilus}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-9.5 Sambucus nigra L. ssp. canadensis {Elderberry}   Food (excluding seasonings) πŸ“š
-9.6 Tudca   πŸ“πŸ½οΈ Dosages Common and OTC Supplements πŸ“š
-9.7 Asparagus officinalis {Asparagus}   Food (excluding seasonings) πŸ“š
-9.7 ficus carica {fig}   Food (excluding seasonings) πŸ“š
-9.8 Boron {Borax}   Common and OTC Supplements πŸ“š
-9.8 partially hydrolysed guar gum   Prebiotics and similar πŸ“š
-9.8 Mimosoideae {Mimosa}   Herb or Spice πŸ“š
-9.9 bifidobacterium infantis {B. infantis}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-9.9 Cola aspartame {Diet Cola}   Food (excluding seasonings) πŸ“š
-9.9 Salvia hispanica {Chia Seeds}   Food (excluding seasonings) πŸ“š
-10 Streptococcus faecalis, Clostridium butyricum, Bacillus mesentericus {Bio-three}   Probiotics πŸ“š
-10.3 Cinnamomum tamala {Indian bay leaf}   Herb or Spice πŸ“š
-10.3 Rhubarb x Peony {Rhubarb Peony Decoction}   Herb or Spice πŸ“š
-10.3 Levilactobacillus brevis {L.brevis}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-10.3 (2S)-2-amino-4-carbamoylbutanoic acid {Glutamine}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-10.4 Citrus aurantiifolia {Lime}   Food (excluding seasonings) πŸ“š
-10.4 L-Theanine {Theanine}   Amino Acid and similar πŸ“š
-10.5 Brassica oleracea {cabbage}   Food (excluding seasonings) πŸ“š
-10.5 3,5,7-trihydroxy flavanone-7-rhamnoglucoside {Hesperidin}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
-10.6 eicosapentaenoic acid (EPA),docosahexaenoic acid (DHA) {Fish Oil}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-10.6 Amorphophallus konjac {Konjaku flour}   Food (excluding seasonings) πŸ“š
-10.6 bifidobacterium lactis,streptococcus thermophilus probiotic   Probiotics πŸ“š
-10.7 Lonicera periclymenum {Epazote}   Food (excluding seasonings) πŸ“š
-10.8 Abelmoschus {Okra}   Food (excluding seasonings) πŸ“š
-10.8 Vaccinium myrtillus {Bilberry}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-10.8 Withania somnifera {Ashwagandha}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-10.9 resveratrol-pterostilbene {grapes, blueberries}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
-10.9 Laser trilobum {Kefe cumin}   Herb or Spice πŸ“š
-11 cobalamin {Vitamin B-12}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-11 helichrysum italicum {Immortelle}   Herb or Spice πŸ“š
-11 Carica papaya {papaya}   Food (excluding seasonings) πŸ“š
-11.2 Pistacia lentiscus {mastic gum}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-11.4 Enterococcus faecium sf 68 {bioflorin}   Probiotics πŸ“š
-11.4 Terminalia chebula {Haritaki}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-11.5 3β-hydroxyurs-12-en-28-oic acid {Ursolic acid}   Amino Acid and similar πŸ“š
-11.5 Camellia sinensis {oolong tea}   Flavonoids, Polyphenols etc πŸ“š
-11.6 vitamin d   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-11.6 Malus domestica {apple}   Food (excluding seasonings) πŸ“š
-11.6 Alkalihalobacillus clausii {Bacillus clausii }   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-11.7 Orange Juice   Food (excluding seasonings) πŸ“š
-11.7 Schinus molle {Peruvian pepper}   Herb or Spice πŸ“š
-11.7 N-[2-(5-methoxy-1H-indol-3-yl)ethyl]acetamide {Melatonin}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-11.9 isoflavones {Dietary phytoestrogens}   Food (excluding seasonings) πŸ“š
-11.9 Cathelicidin antimicrobial peptide {LL37}   Amino Acid and similar πŸ“š
-11.9 Sodium alginate   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-12 Dextrin   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-12 Lactobacillus gasseri {L.gasseri}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-12.1 Hypericum perforatum {St. John's Wort}   Herb or Spice πŸ“š
-12.1 Bertholletia excelsa {Brazilian nuts}   Food (excluding seasonings) πŸ“š
-12.2 bifidobacterium longum,lactobacillus helveticus   Probiotics πŸ“š
-12.3 Arctium lappa {Burdock Root}   Food (excluding seasonings) πŸ“š
-12.7 Fagopyrum esculentum {Buckwheat}   Food (excluding seasonings) πŸ“š
-12.8 alpha-linolenic acid {Omega-3}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-13 resistant starch   Prebiotics and similar πŸ“š
-13.2 grape seed extract   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-13.2 3,4-dihydroxyphenyllactic acid {Rosmarinic acid}   Herb or Spice πŸ“š
-13.2 Coriandrum sativum {Coriander}   Food (excluding seasonings) πŸ“š
-13.5 Mentha spicata {Spearmint}   Herb or Spice πŸ“š
-13.5 Silver nanoparticles {Colloidal silver}   Vitamins, Minerals and similar πŸ“š
-13.6 Traditional Mediterranean diet {Mediterranean diet}   Diet Style πŸ“š
-14 Rhus coriaria {Sumac}   Herb or Spice πŸ“š
-14.2 pseudo-cereals {amaranth,quinoa, taro,buckwheat}   Food (excluding seasonings) πŸ“š
-14.3 Actinidia deliciosa/chinensis {kiwifruit}   Food (excluding seasonings) πŸ“š
-14.3 Amylum {Starch}   Diet Style πŸ“š
-14.5 Artemisia absinthium {wormwood}   Herb or Spice πŸ“š
-14.8 bifidobacterium adolescentis {B. adolescentis}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-14.9 Vaccinium vitis-idaea {lingonberries}   Food (excluding seasonings) πŸ“š
-15 laminaria digitata {Oarweed}   Food (excluding seasonings) πŸ“š
-15 Rubus {Raspberries}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-15.1 Rosa canina {Rosehip}   Herb or Spice πŸ“š
-15.2 Dodecanoic acid {Lauric acid}   Food (excluding seasonings) πŸ“š
-15.4 fructo-oligosaccharides   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-15.4 walnuts   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-15.4 terpenophenolics {cannabinoids}   Herb or Spice πŸ“š
-15.4 Eucalyptus {Gum Tree}   Food (excluding seasonings) πŸ“š
-15.6 Sodium Chloride {Salt}   Food (excluding seasonings) πŸ“š
-15.7 Polygonatum kingianum {Solomon's Seal}   Herb or Spice πŸ“š
-15.8 Shen Ling Bai Zhu San {参苓白术散}   Herb or Spice πŸ“š
-15.9 Vitex negundo {Nirgundi}   Herb or Spice πŸ“š
-16.1 Chrysanthemum × morifolium {Chrysanthemum}   Herb or Spice πŸ“š
-16.3 Morinda citrifolia {Noni}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-16.4 Silybum marianum {milk thistle}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-16.5 Cuminum cyminum {Cumin}   Food (excluding seasonings) πŸ“š
-16.6 Pediococcus pentosaceus {P. pentosaceus}   Probiotics πŸ“š
-16.6 Curcuma amada {Mango ginger}   Herb or Spice πŸ“š
-16.6 2-aminoacetic acid {glycine}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-16.9 Allium cepa {Onion}   Food (excluding seasonings) πŸ“š
-16.9 Solanum tuberosum {Potatoes}   Food (excluding seasonings) πŸ“š
-16.9 Laurus nobilis {Bay Leaf}   Food (excluding seasonings) πŸ“š
-17 5,6-dihydroxy-7-O-glucuronide flavone {Baicalin }   Herb or Spice πŸ“š
-17 High-amylose maize starch {HAMS}   Prebiotics and similar πŸ“š
-17.3 Zea mays {maize}   Food (excluding seasonings) πŸ“š
-17.3 Oryza sativa {Rice}   Food (excluding seasonings) πŸ“š
-17.3 Cichorium intybus {Chicory}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-17.4 alpha-tocopherol {Vitamin E}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-17.5 Brassica oleracea var. italica {Broccoli}   Food (excluding seasonings) πŸ“š
-17.5 Ocimum tenuiflorum {Tulsi}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-17.8 Myristica fragrans {Nutmeg}   Food (excluding seasonings) πŸ“š
-18.1 quebracho   Flavonoids, Polyphenols etc πŸ“š
-18.1 Coffee   Food (excluding seasonings) πŸ“š
-18.2 Caffeine   Food (excluding seasonings) πŸ“š
-18.4 trachyspermum ammi {Ajwain}   Herb or Spice πŸ“š
-18.4 Escherichia coli Nissle 1917 {Mutaflor}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-18.6 Vaccinium {Cranberry}   Food (excluding seasonings) πŸ“š
-18.6 Bacillus amyloliquefaciens group {B. Amyloliquefaciens}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-18.7 2-(3,4-Dihydroxyphenyl)-3,7-dihydroxychromen-4-one {Fisetin}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
-18.7 xylooligosaccharide   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-19 Rheum × hybridum {Rhubarb}   Food (excluding seasonings) πŸ“š
-19.3 chitosan oligomers {chitooligosaccharides}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-19.4 Lactobacillus Johnsonii {Lactobacillus Johnsonii}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-19.5 Pyroguaiac acid {Guaiacol}   Flavonoids, Polyphenols etc πŸ“š
-19.7 Punica granatum {pomegranate}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-19.7 Ganoderma sichuanense {Reishi Mushroom}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-19.8 Olea europaea {Olive leaf}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-20.1 Epicatechin {Green tea polyphenol}   Amino Acid and similar πŸ“š
-20.3 Cymbopogon citratus {Lemongrass}   Herb or Spice πŸ“š
-20.3 Lactiplantibacillus pentosus {L. pentosus}   Probiotics πŸ“š
-20.3 Plantago {Psyllium}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-20.4 Prunus dulcis {Almonds}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-20.5 gliadin, glutenin etc {Gluten}   Food (excluding seasonings) πŸ“š
-20.6 Hericium erinaceus {Lion's Mane Mushroom }   Food (excluding seasonings) πŸ“š
-20.8 Riboflavin {Vitamin B2}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-20.9 ß-glucan {Beta-Glucan}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-20.9 Lactobacillus delbrueckii subsp. bulgaricus {L bulgaricus}   Probiotics πŸ“š
-21 Panax ... {Ginseng}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-21.1 Honey {Honey }   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-21.1 Linum usitatissimum {Flaxseed}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-21.5 blueberry   Food (excluding seasonings) πŸ“š
-21.6 Pimpinella anisum {Anise}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-21.8 Sulforaphane {Dark Greens}   Food (excluding seasonings) πŸ“š
-21.8 Aronia arbutifolia,Aronia melanocarpa {Chokeberry}   Food (excluding seasonings) πŸ“š
-21.9 grapes   Food (excluding seasonings) πŸ“š
-22 Grape Polyphenols {Grape Flavonoids}   Flavonoids, Polyphenols etc πŸ“š
-22 Lactobacillus kefiranofaciens {Kefir Probiotic}   Probiotics πŸ“š
-22.2 Amorphophallus konjac {konjac}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-22.9 tea   Food (excluding seasonings) πŸ“š
-23 Citrus limon {Lemon}   Food (excluding seasonings) πŸ“š
-23.3 Menta × piperita {peppermint}   Herb or Spice πŸ“š
-23.6 Salvia officinalis {Sage}   Herb or Spice πŸ“š
-24.1 β-lactoglobulin {Whey}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-25.4 bacillus subtilis,lactobacillus acidophilus   Probiotics πŸ“š
-26 Nigella sativa {black cumin}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-26 Curcuma longa {Turmeric}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-26.4 Bifidobacterium animalis subsp. lactis {B. Lactis}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-26.4 Mixture of Vitamin B? {B Vitamins}   Vitamins, Minerals and similar πŸ“š
-26.4 Ocimum gratissimum {Clove basil}   Herb or Spice πŸ“š
-27.3 foeniculum vulgare,fennel   Herb or Spice πŸ“š
-27.4 Ocimum basilicum {Basil}   Herb or Spice πŸ“š
-27.7 Ayurvedic herbal formula {Triphala}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-27.7 polyphenols   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
-28.1 eugenol {Eugenic acid}   Herb or Spice πŸ“š
-28.5 Lavandula angustifolia {lavender}   Herb or Spice πŸ“š
-28.5 2-(3,4-Dihydroxyphenyl)-5,7-dihydroxy-4H-chromen-4-one {Luteolin}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
-29.2 arabinogalactan {arabinogalactan}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-29.4 kefir   Food (excluding seasonings) πŸ“š
-29.7 Pentadigalloylglucose {Tannic Acid}   Herb or Spice πŸ“š
-30.3 Avena sativa x Hordeum vulgare {barley,oat}   Food (excluding seasonings) πŸ“š
-30.8 lactobacillus rhamnosus gg   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-30.9 Capsicum annuum {Peppers} {Cayenne Pepper, Hot Pepper}   Food (excluding seasonings) πŸ“š
-31.1 5,6-dihydro-9,10-dimethoxybenzo[g]-1,3-benzodioxolo[5,6-a]quinolizinium {Berberine}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-31.4 syzygium aromaticum {clove}   Herb or Spice πŸ“š
-31.5 High-fibre diet {Whole food diet}   Diet Style πŸ“š
-31.7 soy   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-31.8 olive oil {olive oil}   Food (excluding seasonings) πŸ“š
-31.9 Outer Layers of Triticum aestivum {Wheat Bran}   Food (excluding seasonings) πŸ“š
-32.2 Metha family {Mint}   Herb or Spice πŸ“š
-32.9 Azadirachta indica {Neem}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-33.1 pediococcus acidilactic {RBB9 PEDIOCOCCUS ACIDILACTI}   Probiotics πŸ“š
-33.2 lactobacillus paracasei,lactobacillus acidophilus,bifidobacterium animalis   Probiotics πŸ“š
-33.7 Bifidobacterium animalis {B. animalis}   Probiotics πŸ“š
-34 Zingiber officinale Roscoe {ginger}   Herb or Spice πŸ“š
-34.1 bifidobacterium bifidum {B. bifidum}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-34.5 Zinc {Zinc Supplements}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-35.2 Heyndrickxia coagulans {B. coagulans}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-36.2 bacillus licheniformis {b. licheniformis}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-36.5 Limosilactobacillus fermentum {L. fermentum}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-37.6 2-Methyl-5-(1-methylethyl)phenol {Carvacrol}   Flavonoids, Polyphenols etc πŸ“š
-38 fucoidan {Brown Algae Extract}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-38.1 allium sativum {garlic}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-38.2 Moringa Oleifera   Herb or Spice πŸ“š
-38.4 long-term, moderate-intensity exercise {exercise}   Common and OTC Supplements πŸ“š
-38.9 bifidobacterium   Probiotics πŸ“š
-39 rosmarinus officinalis {rosemary}   Herb or Spice πŸ“š
-39 lactobacillus rhamnosus gg,bifidobacterium animalis lactis ,lactobacillus paracasei {cvs maximum strength probiotic}   Probiotics πŸ“š
-39.4 green tea   Food (excluding seasonings) πŸ“š
-39.9 wheat   Food (excluding seasonings) πŸ“š
-40.7 Saccharomyces cerevisiae var boulardii {S. boulardii}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-41.6 Probiotic Mixture 1 {Japanese Vet Probiotic}   Probiotics πŸ“š
-41.8 Bovine Milk Products {Dairy}   Food (excluding seasonings) πŸ“š
-42.8 pectin {pectin}   Food (excluding seasonings) πŸ“š
-43.4 Lacticaseibacillus paracasei {L.paracasei}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-44.4 3,3',4',5,7-pentahydroxyflavone {Quercetin}   πŸ“πŸ½οΈ Dosages Common and OTC Supplements πŸ“š
-45 Lacticaseibacillus rhamnosus {l. rhamnosus}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-46.8 Probiotic Mixture 2 {Vetafarm Probotic}   Probiotics πŸ“š
-49.3 lactobacillus acidophilus {L. acidophilus}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-49.5 Clostridium butyricum MIYAIRI 588 {Miyarisan}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-49.9 enterococcus faecium {E. faecium}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-50 oligosaccharides {oligosaccharides}   Prebiotics and similar πŸ“š
-51.5 fruit/legume fibre   Food (excluding seasonings) πŸ“š
-52.1 Cinnamomum zeylanicum {Ceylon Cinnamon}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-53.6 Hordeum vulgare {Barley}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-54.1 whole-grain diet   Diet Style πŸ“š
-55.5 Propolis {Bee glue}   Food (excluding seasonings) πŸ“š
-57.1 bacillus subtilis {B.Subtilis }   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-57.2 Diferuloylmethane {Curcumin}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-57.9 bifidobacterium longum {B.Longum }   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-58.6 origanum vulgare {oregano}   Herb or Spice πŸ“š
-64.4 yogurt   Food (excluding seasonings) πŸ“š
-66.5 bacillus,lactobacillus,streptococcus,saccharomyces probiotic   Probiotics πŸ“š
-66.8 bacillus   Probiotics πŸ“š
-66.9 fruit   Food (excluding seasonings) πŸ“š
-66.9 Thymus vulgaris {thyme}   Herb or Spice πŸ“š
-68.5 Fiber, total dietary   Diet Style πŸ“š
-68.9 Limosilactobacillus reuteri {L. Reuteri}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-72.9 (2->1)-beta-D-fructofuranan {Inulin}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-78.4 Lacticaseibacillus casei {L. casei}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-92.5 Lactobacillus plantarum {L. plantarum}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-96.1 Slow digestible carbohydrates. {Low Glycemic}   Diet Style πŸ“š
-100.6 dietary fiber   Diet Style πŸ“š

Explanations /Info /Descriptions are influenced by Large Language Models and may not be accurate and include some hallucinations.Please report any to us for correction.

Copyright 2016 - 2025 Lassesen Consulting, LLC[2007], DBA, Microbiome Prescription All rights served.   Permission to data scrap or reverse engineer is explicitly denied to all users.U.S.Code Title 18 PART I CHAPTER 47 Β§β€―1030, CETS No.185, CFAA   Use of data on this site is prohibited except under written license.There is no charge for individual personal use.Use for any commercial applications or research requires a written license.   Caveat emptor: Analysis and suggestions are based on modelling(and thus infererence ) based on studies.The data sources are usually given for those that wish to consider alternative inferences.theories and models.   Inventions /Methodologies on this site are Patent Pending.

Microbiome Prescription do not make any representations that data or analyses available on this site is suitable for human diagnostic purposes, for informing treatment decisions, or for any other purposes and accept no responsibility or liability whatsoever for such use.
This site is not in strict compliance with Personal Health Information Laws. [216.73.216 ]