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Modelled supplements for d-lactic acidosis (one form of brain fog)

Conventional Beliefs

The symptoms of D-lactic acidosis can vary but often include:

  1. Neurological Symptoms:

    • Confusion
    • Ataxia (lack of muscle coordination)
    • Dysarthria (slurred speech)
    • Encephalopathy (brain dysfunction)
    • Behavioral changes
    • Cognitive impairment
  2. Gastrointestinal Symptoms:

    • Abdominal pain
    • Bloating
    • Diarrhea
  3. Metabolic Symptoms:

    • Acidosis (low blood pH)
    • Elevated blood D-lactate levels
  4. Other Symptoms:

    • Fatigue
    • Weakness

Diagnosis:

Diagnosis of D-lactic acidosis involves:

For an explanation of how this is generated, see this post

All suggestions from this page should be reviewed by your medical professionals. These are based on modelling and not clinical studies.

Based on family and lower taxonomy ranks (genus,species,strains) reported in studies, the list is here

Hower over modifier name to get more information
Net Impact Modifier Modifier Type Citations
12.1 Slow digestible carbohydrates. {Low Glycemic}   Diet Style πŸ“š
11.6 High-fibre diet {Whole food diet}   Diet Style πŸ“š
11.5 dietary fiber   Diet Style πŸ“š
11.4 Fiber, total dietary   Diet Style πŸ“š
10.4 fruit/legume fibre   Food (excluding seasonings) πŸ“š
9.7 fruit   Food (excluding seasonings) πŸ“š
8.9 Hordeum vulgare {Barley}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
7.7 whole-grain diet   Diet Style πŸ“š
6.3 (2->1)-beta-D-fructofuranan {Inulin}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
6.1 Avena sativa x Hordeum vulgare {barley,oat}   Food (excluding seasonings) πŸ“š
6 oligosaccharides {oligosaccharides}   Prebiotics and similar πŸ“š
5.6 fructo-oligosaccharides   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
5.2 Grape Polyphenols {Grape Flavonoids}   Flavonoids, Polyphenols etc πŸ“š
5.2 Fermented Brassica oleracea {Sauerkraut}   Food (excluding seasonings) πŸ“š
4.6 Outer Layers of Triticum aestivum {Wheat Bran}   Food (excluding seasonings) πŸ“š
4.5 arabinogalactan {arabinogalactan}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
4.3 soy   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
4.2 polyphenols   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
4.1 resveratrol-pterostilbene {grapes, blueberries}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
4 Malus domestica {apple}   Food (excluding seasonings) πŸ“š
3.8 Helianthus tuberosus {jerusalem artichoke}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
3.8 Bovine Milk Products {Dairy}   Food (excluding seasonings) πŸ“š
3.8 a-Gluco-oligosaccharides {GOS}   Prebiotics and similar πŸ“š
3.8 Sodium Bicarbonate {Baking Soda}   Common and OTC Supplements πŸ“š
3.6 grapes   Food (excluding seasonings) πŸ“š
3.6 bifidobacterium longum {B.Longum }   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
3.4 Theobroma cacao {Cacao}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
3.4 Traditional Mediterranean diet {Mediterranean diet}   Diet Style πŸ“š
3.3 ß-glucan {Beta-Glucan}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
3.3 Bifidobacterium animalis subsp. lactis {B. Lactis}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
3.3 Pisum sativum {pea}   Diet Style πŸ“š
3.1 Human milk oligosaccharides (prebiotic, Holigos, Stachyose)   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
3 pectin {pectin}   Food (excluding seasonings) πŸ“š
2.8 resveratrol-pterostilbene x Quercetin {quercetin x resveratrol}   Flavonoids, Polyphenols etc πŸ“š
2.7 Vsl#3 {Visibiome}   Probiotics πŸ“š
2.6 xylooligosaccharide   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
2.6 Codonopsis pilosula {Dangshen}   Herb or Spice πŸ“š
2.4 bifidobacterium   Probiotics πŸ“š
2.4 Abstention from eating {Fasting}   Food (excluding seasonings) πŸ“š
2.3 β-lactoglobulin {Whey}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
2.3 high red meat   Food (excluding seasonings) πŸ“š
2.3 Ceratonia siliqua {carob}   Food (excluding seasonings) πŸ“š
2.2 bacillus,lactobacillus,streptococcus,saccharomyces probiotic   Probiotics πŸ“š
2.2 red wine polyphenols   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
1.9 Avena sativa {Oats}   Food (excluding seasonings) πŸ“š
1.9 Amorphophallus konjac {konjac}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
1.9 Amorphophallus konjac {Konjaku flour}   Food (excluding seasonings) πŸ“š
1.9 Arthrospira platensis {Spirulina}   Herb or Spice πŸ“š
1.9 Ananas comosus {Pineapple}   Food (excluding seasonings) πŸ“š
1.8 Camellia Linnaeus {camellia}   Herb or Spice πŸ“š
1.8 lactobacillus plantarum,xylooligosaccharides,   Probiotics πŸ“š
1.8 Dodecanoic acid {Lauric acid}   Food (excluding seasonings) πŸ“š
1.8 Litchi chinensis {lychee fruit}   Food (excluding seasonings) πŸ“š
1.8 Zea mays {maize}   Food (excluding seasonings) πŸ“š
1.8 Fagopyrum esculentum {Buckwheat}   Food (excluding seasonings) πŸ“š
1.8 Escherichia coli cryodesiccata {colinfant probiotics}   Probiotics πŸ“š
1.6 red wine   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
1.6 Lacticaseibacillus paracasei shirota {Yakult}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
1.6 Lycium barbarum x Lycium chinense, {Goji Fruit, Juice}   Food (excluding seasonings) πŸ“š
1.6 high-fat diets   Diet Style πŸ“š
1.5 Bifidobacterium breve {B. breve}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
1.5 resistant starch   Prebiotics and similar πŸ“š
1.5 isoflavones {Dietary phytoestrogens}   Food (excluding seasonings) πŸ“š
1.5 Perna canaliculus {Green-lipped mussel}   Food (excluding seasonings) πŸ“š
1.4 ketogenic diet   Diet Style πŸ“š
1.4 Chrysanthemum × morifolium {Chrysanthemum}   Herb or Spice πŸ“š
1.4 Musa acuminata {Banana}   Food (excluding seasonings) πŸ“š
1.3 a-Amino-3-indolepropionic acid {Tryptophan}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
1.3 Plantago asiatica {Obako}   Herb or Spice πŸ“š
1.3 Conjugated Linoleic Acid {CLA}   Amino Acid and similar πŸ“š
1.3 Hericium erinaceus {Lion's Mane Mushroom }   Food (excluding seasonings) πŸ“š
1.3 Pulses, Beans   Food (excluding seasonings) πŸ“š
1.3 gynostemma pentaphyllum {Jiaogulan}   Herb or Spice πŸ“š
1.2 High-protein diet {Atkins low-carbohydrate diet}   Diet Style πŸ“š
1.2 bacillus subtilis {B.Subtilis }   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
1.2 Triticum aestivum {Whole-grain wheat}   Food (excluding seasonings) πŸ“š
1.2 Escherichia coli:DSM 16441-16448 {symbioflor-2}   Probiotics πŸ“š
1.2 N-(aminoiminomethyl)-N methyl glycine {Creatine}   Common and OTC Supplements πŸ“š
1.2 Rhodiola rosea {Rosavin}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
1.1 Cola aspartame {Diet Cola}   Food (excluding seasonings) πŸ“š
1.1 2-Amino-4-(methylthio)butanoic acid {Methionine}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
1.1 Ulmus rubra {slippery elm}   Herb or Spice πŸ“š
1.1 (2E,4E,6E,8E)-3,7-dimethyl-9-(2,6,6-trimethylcyclohex-1-en-1-yl)nona-2,4,6,8-tetraen-1-ol {Vitamin A}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
1.1 Amylum {Starch}   Diet Style πŸ“š
1.1 Lupinus {Lupin[Warning]}   Food (excluding seasonings) πŸ“š
1.1 bacillus subtilis natto {B.natto}   Probiotics πŸ“š
1.1 fat   Food (excluding seasonings) πŸ“š
1.1 2-Amino-5-(carbamoylamino)pentanoic acid {Citrulline}   Amino Acid and similar πŸ“š
1 high-saturated fat diet   Diet Style πŸ“š
1 hypocaloric hyperproteic diet   Diet Style πŸ“š
1 High glycemic diet {High-sugar diet (HSD)}   Diet Style πŸ“š
1 Plant-based diet {Vegetarian diet}   Diet Style πŸ“š
1 eicosapentaenoic acid (EPA),docosahexaenoic acid (DHA) {Fish Oil}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
1 Bifidobacterium longum subsp. longum BB536 {BB536}   Probiotics πŸ“š
1 Fiber of Vitis vinifera {Grape Fiber}   Diet Style πŸ“š
1 tomato powder   Food (excluding seasonings) πŸ“š
1 Thiamine {Vitamin B1}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
1 folate {Vitamin B9}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
1 vegetable   Food (excluding seasonings) πŸ“š
1 Astragalus   Food (excluding seasonings) πŸ“š
1 Arachis hypogaea {Peanut}   Food (excluding seasonings) πŸ“š
1 Arctium lappa {Burdock Root}   Food (excluding seasonings) πŸ“š
1 low carbohydrate diet   Diet Style πŸ“š
0.9 Grifola frondosa {Hen of the Woods Mushroom}   Food (excluding seasonings) πŸ“š
0.9 Panax ... {Ginseng}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
0.9 brown algae   Food (excluding seasonings) πŸ“š
0.9 Sesamum indicum {Sesame}   Food (excluding seasonings) πŸ“š
0.9 wheat   Food (excluding seasonings) πŸ“š
0.9 sodium butyrate   Common and OTC Supplements πŸ“š
0.8 Punica granatum {pomegranate}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
0.8 Rubus {Raspberries}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
0.8 walnuts   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
0.8 High-amylose maize starch {HAMS}   Prebiotics and similar πŸ“š
0.8 ascorbic acid {Vitamin C}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
0.8 long-term, moderate-intensity exercise {exercise}   Common and OTC Supplements πŸ“š
0.8 henopodium quinoa {Quinoa}   Food (excluding seasonings) πŸ“š
0.8 Beta vulgaris {Beet}   Food (excluding seasonings) πŸ“š
0.8 theabrownin {theabrownin}   Flavonoids, Polyphenols etc πŸ“š
0.8 Citrus Fruit Extract   Herb or Spice πŸ“š
0.8 gliadin, glutenin etc {Gluten}   Food (excluding seasonings) πŸ“š
0.7 Colocasia esculenta {Taro}   Food (excluding seasonings) πŸ“š
0.7 Spinacia oleracea {Spinach}   Food (excluding seasonings) πŸ“š
0.7 Citrus polymethoxyflavone {Nobiletin (oranges and lemons)}   Flavonoids, Polyphenols etc πŸ“š
0.7 Pulvis ledebouriellae compositae {Bofutsushosan}   Herb or Spice πŸ“š
0.7 Quercetin-3-O-rutinoside {Rutin}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
0.7 Calcium {Calcium Supplements}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
0.7 bifidobacterium lactis,streptococcus thermophilus probiotic   Probiotics πŸ“š
0.7 yogurt   Food (excluding seasonings) πŸ“š
0.7 Trametes versicolor {Turkey tail}   Food (excluding seasonings) πŸ“š
0.7 Prunus dulcis {Almonds}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
0.7 pyrrolidine-2-carboxylic acid {proline}   Amino Acid and similar πŸ“š
0.6 Acacia senegal {gum arabic}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
0.6 nuts   Food (excluding seasonings) πŸ“š
0.6 refined wheat breads   Food (excluding seasonings) πŸ“š
0.6 Cichorium intybus {Chicory}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
0.6 Under cookded animal protein {Rare meat}   Food (excluding seasonings) πŸ“š
0.6 Oryza sativa {Rice}   Food (excluding seasonings) πŸ“š
0.6 3,5,7-trihydroxy flavanone-7-rhamnoglucoside {Hesperidin}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
0.6 Mannan oligosaccharides {Mannooligosaccharide}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
0.6 Nattokinase {Natto}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
0.6 Cucurbita pepo {Pumpkin}   Food (excluding seasonings) πŸ“š
0.5 pseudo-cereals {amaranth,quinoa, taro,buckwheat}   Food (excluding seasonings) πŸ“š
0.5 N,N,N-trimethylglycine {Betaine}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
0.5 Actinidia deliciosa/chinensis {kiwifruit}   Food (excluding seasonings) πŸ“š
0.5 amaranthus {amaranth}   Food (excluding seasonings) πŸ“š
0.5 N-Acetyl Cysteine {NAC}   πŸ“πŸ½οΈ Dosages Common and OTC Supplements πŸ“š
0.5 Poly[β-D-xylopyranose(1->4)] {Xylan}   Prebiotics and similar πŸ“š
0.5 Glycine max {Doenjang}   Food (excluding seasonings) πŸ“š
-0.5 enterococcus durans {Streptococcus durans}   Probiotics πŸ“š
-0.5 Bacopa monnieri {Brahmi}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-0.5 Brassica oleracea var. italica {Broccoli}   Food (excluding seasonings) πŸ“š
-0.5 naringenin {grapefruit}   Flavonoids, Polyphenols etc πŸ“š
-0.5 Handroanthus impetiginosus {pink trumpet tree}   Herb or Spice πŸ“š
-0.5 Bacillus pumilus {B. pumilus}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-0.5 Arctostaphylos uva-ursi {Bearberry}   Food (excluding seasonings) πŸ“š
-0.5 Abelmoschus {Okra}   Food (excluding seasonings) πŸ“š
-0.5 2-hydroxypropane-1,2,3-tricarboxylic acid {Citric acid}   Food (excluding seasonings) πŸ“š
-0.5 colostrum   Common and OTC Supplements πŸ“š
-0.6 Vanillin {Vanilla}   Herb or Spice πŸ“š
-0.6 Lentinula edodes {Shiitake Mushroom}   Food (excluding seasonings) πŸ“š
-0.6 Allspice   Herb or Spice πŸ“š
-0.6 Morinda citrifolia {Noni}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-0.6 Kluyveromyces marxianus (yeast)   Probiotics πŸ“š
-0.6 Salvia hispanica {Chia Seeds}   Food (excluding seasonings) πŸ“š
-0.6 Bacteriophages LH01,T4D,LL12,LL5 {PreforPro}   Prebiotics and similar πŸ“š
-0.6 Gallus domesticus {Chicken}   Food (excluding seasonings) πŸ“š
-0.6 Finnish Probiotic {Valio Probiotic}   Probiotics πŸ“š
-0.6 Laurencia tristicha {Marine red algae}   Food (excluding seasonings) πŸ“š
-0.6 Petals from Punica granatum {pomegranate blossom tea}   Food (excluding seasonings) πŸ“š
-0.6 Cannabis sativa {Marijuana}   Herb or Spice πŸ“š
-0.6 vitamin d   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-0.6 N-[2-(5-methoxy-1H-indol-3-yl)ethyl]acetamide {Melatonin}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-0.6 high carbohydrate diet   Diet Style πŸ“š
-0.6 chitosan oligomers {chitooligosaccharides}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-0.7 cobalamin {Vitamin B-12}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-0.7 Trigonella foenum-graecum {Fenugreek}   Herb or Spice πŸ“š
-0.7 Lactiplantibacillus pentosus {L. pentosus}   Probiotics πŸ“š
-0.7 2-aminoacetic acid {glycine}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-0.7 Coffee   Food (excluding seasonings) πŸ“š
-0.7 Pycnogenol   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-0.7 Humulus lupulus {Hops}   Food (excluding seasonings) πŸ“š
-0.7 Camel Milk   Food (excluding seasonings) πŸ“š
-0.7 Xanthomonas campestris {Xanthan gum}   Prebiotics and similar πŸ“š
-0.7 quebracho   Flavonoids, Polyphenols etc πŸ“š
-0.8 Bertholletia excelsa {Brazilian nuts}   Food (excluding seasonings) πŸ“š
-0.8 Potassium iodide {Iodine Supplement}   Vitamins, Minerals and similar πŸ“š
-0.8 Armoracia rusticana {Horseradish}   Food (excluding seasonings) πŸ“š
-0.8 Lonicera periclymenum {Epazote}   Food (excluding seasonings) πŸ“š
-0.8 Flavan-3-ols {Epicatechin}   Food (excluding seasonings) πŸ“š
-0.8 Brettanomyces anomalus (yeast)   Probiotics πŸ“š
-0.8 Serrapeptase   Flavonoids, Polyphenols etc πŸ“š
-0.8 Leea indica {Bandicoot berry}   Herb or Spice πŸ“š
-0.8 blueberry   Food (excluding seasonings) πŸ“š
-0.8 Helianthus annuus {Sunflower}   Food (excluding seasonings) πŸ“š
-0.9 Vaccinium vitis-idaea {lingonberries}   Food (excluding seasonings) πŸ“š
-0.9 ascophyllum nodosum {Rockweed}   Food (excluding seasonings) πŸ“š
-0.9 Zinc {Zinc Supplements}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-0.9 Riboflavin {Vitamin B2}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-0.9 Brassica juncea {Mustard greens}   Herb or Spice πŸ“š
-0.9 Polygonatum kingianum {Solomon's Seal}   Herb or Spice πŸ“š
-0.9 Crataegus {Hawthorn}   Herb or Spice πŸ“š
-0.9 1,2-dithiolane-3-pentanoic acid {a-Lipoic acid (ALA)}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-0.9 Lactobacillus mucosae   Probiotics πŸ“š
-0.9 Carum carvi {Caraway}   Food (excluding seasonings) πŸ“š
-0.9 Aronia arbutifolia,Aronia melanocarpa {Chokeberry}   Food (excluding seasonings) πŸ“š
-1 Lactiplantibacillus argentoratensis {Lactobacillus argentoratensis}   Probiotics πŸ“š
-1 Sulforaphane {Dark Greens}   Food (excluding seasonings) πŸ“š
-1 Apium graveolens {Celery}   Food (excluding seasonings) πŸ“š
-1 Aloe vera {True Aloe}   Food (excluding seasonings) πŸ“š
-1 Lactobacillus kefiranofaciens {Kefir Probiotic}   Probiotics πŸ“š
-1 Brassica oleracea {cabbage}   Food (excluding seasonings) πŸ“š
-1 glycyrrhizic acid {licorice}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-1 chlorhexidine   Common and OTC Supplements πŸ“š
-1.1 grape seed extract   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-1.1 Epicatechin {Green tea polyphenol}   Amino Acid and similar πŸ“š
-1.1 Enterococcus faecium sf 68 {bioflorin}   Probiotics πŸ“š
-1.1 Pentadigalloylglucose {Tannic Acid}   Herb or Spice πŸ“š
-1.1 Agaricus bisporus {White button mushrooms}   Food (excluding seasonings) πŸ“š
-1.1 Prunus avium {Cherry}   Food (excluding seasonings) πŸ“š
-1.1 Laser trilobum {Kefe cumin}   Herb or Spice πŸ“š
-1.1 Micromeria fruticosa {White-leaved Savory}   Herb or Spice πŸ“š
-1.1 Prunus mume {Umeboshi}   Food (excluding seasonings) πŸ“š
-1.1 pediococcus acidilactic {RBB9 PEDIOCOCCUS ACIDILACTI}   Probiotics πŸ“š
-1.1 fucoidan {Brown Algae Extract}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-1.1 5,6-dihydroxy-7-O-glucuronide flavone {Baicalin }   Herb or Spice πŸ“š
-1.1 Petroselinum crispum {Parsley}   Food (excluding seasonings) πŸ“š
-1.1 Carrageenans {Carrageenan}   Prebiotics and similar πŸ“š
-1.2 (2E,4E)-5-(1,3-Benzodioxol-5-yl)-1-(1-piperidinyl)-2,4-pentadien-1-one {Piperine}   Food (excluding seasonings) πŸ“š
-1.2 Vaccinium myrtillus {Bilberry}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-1.2 Dittrichia viscosa {inula viscosa}   Herb or Spice πŸ“š
-1.2 Xylaria hypoxylon {candlesnuff fungus}   Food (excluding seasonings) πŸ“š
-1.2 (N-acetyl-p-aminophenol {TYLENOL}   Common and OTC Supplements πŸ“š
-1.2 bifidobacterium infantis {B. infantis}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-1.2 Ruta {Rue}   Food (excluding seasonings) πŸ“š
-1.2 Limosilactobacillus fermentum {L. fermentum}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-1.3 lactobacillus rhamnosus gg   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-1.3 Heyndrickxia coagulans {B. coagulans}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-1.3 lidocaine hydrochloride,(prescription)   Common and OTC Supplements πŸ“š
-1.3 lactobacillus helveticus {L. helveticus}   Probiotics πŸ“š
-1.3 helichrysum italicum {Immortelle}   Herb or Spice πŸ“š
-1.3 psidium guajava {Guava}   Food (excluding seasonings) πŸ“š
-1.3 2-(3,4-Dihydroxyphenyl)-3,7-dihydroxychromen-4-one {Fisetin}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
-1.3 Bromelain {Bromelin}   πŸ“πŸ½οΈ Dosages Common and OTC Supplements πŸ“š
-1.3 Rubia cordifolia {Indian madder}   Herb or Spice πŸ“š
-1.4 Anethum graveolens {Dill}   Herb or Spice πŸ“š
-1.4 Cryptolepis sanguinolenta {Cryptolepis Root}   Herb or Spice πŸ“š
-1.4 ficus carica {fig}   Food (excluding seasonings) πŸ“š
-1.4 Terminalia chebula {Haritaki}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-1.4 Urtica dioica {Stinging nettle}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-1.4 Cistus × incanus {Large Pink Cistus}   Herb or Spice πŸ“š
-1.4 Allium cepa {Onion}   Food (excluding seasonings) πŸ“š
-1.4 Curcuma amada {Mango ginger}   Herb or Spice πŸ“š
-1.4 Mimosoideae {Mimosa}   Herb or Spice πŸ“š
-1.4 Ayurvedic herbal formula {Triphala}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-1.4 Anemopsis californica {Yerba mansa}   Herb or Spice πŸ“š
-1.4 (RS)-2-(4-(2-methylpropyl)phenyl)propanoic acid {ibuprofen}   Common and OTC Supplements πŸ“š
-1.5 Withania somnifera {Ashwagandha}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-1.5 tea   Food (excluding seasonings) πŸ“š
-1.5 Brevibacillus laterosporus {B. laterosporus }   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-1.5 Hydrastis canadensis {Goldenseal}   Food (excluding seasonings) πŸ“š
-1.5 Humulus lupulus compound {Xanthohumol}   Flavonoids, Polyphenols etc πŸ“š
-1.6 5,7-Dihydroxy-2-(4-hydroxyphenyl)-4H-1-benzopyran-4-one {Apigenin }   Flavonoids, Polyphenols etc πŸ“š
-1.6 Sambucus nigra L. ssp. canadensis {Elderberry}   Food (excluding seasonings) πŸ“š
-1.6 Garcinia mangostana {Mangosteen}   Food (excluding seasonings) πŸ“š
-1.6 kefir   Food (excluding seasonings) πŸ“š
-1.7 Limosilactobacillus reuteri {L. Reuteri}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-1.7 Carica papaya {papaya}   Food (excluding seasonings) πŸ“š
-1.8 Bixa orellana {annatto }   Herb or Spice πŸ“š
-1.8 Tea tree   Food (excluding seasonings) πŸ“š
-1.8 Citricidal {Grapefruit seed extract}   Food (excluding seasonings) πŸ“š
-1.8 Cuminum cyminum {Cumin}   Food (excluding seasonings) πŸ“š
-1.8 Laurus nobilis {Bay Leaf}   Food (excluding seasonings) πŸ“š
-1.9 Cathelicidin antimicrobial peptide {LL37}   Amino Acid and similar πŸ“š
-1.9 Rhus chinensis {galla rhois}   Herb or Spice πŸ“š
-1.9 low protein diet   Diet Style πŸ“š
-1.9 Schinus molle {Peruvian pepper}   Herb or Spice πŸ“š
-1.9 Phyllanthus emblica {Chinese gall}   Herb or Spice πŸ“š
-1.9 Rosa rugosa {Rugosa rose}   Herb or Spice πŸ“š
-1.9 Lacticaseibacillus rhamnosus {l. rhamnosus}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-1.9 3,3',4',5,7-pentahydroxyflavone {Quercetin}   πŸ“πŸ½οΈ Dosages Common and OTC Supplements πŸ“š
-2 Latilactobacillus sakei {Lactobacillus sakei}   Probiotics πŸ“š
-2 Cinnamomum tamala {Indian bay leaf}   Herb or Spice πŸ“š
-2 Sodium alginate   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-2 Hibiscus {Rose mallow}   Food (excluding seasonings) πŸ“š
-2.1 3,4-dihydroxyphenyllactic acid {Rosmarinic acid}   Herb or Spice πŸ“š
-2.2 bacillus licheniformis {b. licheniformis}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-2.2 Rosa canina {Rosehip}   Herb or Spice πŸ“š
-2.2 Crocus sativus {Saffron}   Herb or Spice πŸ“š
-2.2 Boswellia serrata {Boswellia}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-2.2 Citrus aurantiifolia {Lime}   Food (excluding seasonings) πŸ“š
-2.3 Myristica fragrans {Nutmeg}   Food (excluding seasonings) πŸ“š
-2.3 Silybum marianum {milk thistle}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-2.4 Vitex negundo {Nirgundi}   Herb or Spice πŸ“š
-2.4 Olea europaea {Olive leaf}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-2.4 Hypericum perforatum {St. John's Wort}   Herb or Spice πŸ“š
-2.4 cranberry bean flour   Food (excluding seasonings) πŸ“š
-2.5 Sodium Chloride {Salt}   Food (excluding seasonings) πŸ“š
-2.6 Lacticaseibacillus casei {L. casei}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-2.6 Rhus coriaria {Sumac}   Herb or Spice πŸ“š
-2.6 Coriandrum sativum {Coriander}   Food (excluding seasonings) πŸ“š
-2.7 Piper nigrum {black pepper}   Herb or Spice πŸ“š
-2.7 Menta × piperita {peppermint}   Herb or Spice πŸ“š
-2.7 Pistacia lentiscus {mastic gum}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-2.7 Ocimum tenuiflorum {Tulsi}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-2.7 bifidobacterium bifidum {B. bifidum}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-2.8 2-(3,4-Dihydroxyphenyl)-5,7-dihydroxy-4H-chromen-4-one {Luteolin}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
-2.8 Lactobacillus gasseri {L.gasseri}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-2.8 Saccharomyces cerevisiae var boulardii {S. boulardii}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-2.8 foeniculum vulgare,fennel   Herb or Spice πŸ“š
-2.8 Mentha spicata {Spearmint}   Herb or Spice πŸ“š
-2.8 Artemisia absinthium {wormwood}   Herb or Spice πŸ“š
-2.8 terpenophenolics {cannabinoids}   Herb or Spice πŸ“š
-2.9 Probiotic Mixture 1 {Japanese Vet Probiotic}   Probiotics πŸ“š
-2.9 trachyspermum ammi {Ajwain}   Herb or Spice πŸ“š
-2.9 Eucalyptus {Gum Tree}   Food (excluding seasonings) πŸ“š
-3.3 Cymbopogon citratus {Lemongrass}   Herb or Spice πŸ“š
-3.3 Vaccinium {Cranberry}   Food (excluding seasonings) πŸ“š
-3.3 Silver nanoparticles {Colloidal silver}   Vitamins, Minerals and similar πŸ“š
-3.3 Citrus limon {Lemon}   Food (excluding seasonings) πŸ“š
-3.4 5,6-dihydro-9,10-dimethoxybenzo[g]-1,3-benzodioxolo[5,6-a]quinolizinium {Berberine}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-3.5 Pimpinella anisum {Anise}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-3.8 Curcuma longa {Turmeric}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-3.9 Escherichia coli Nissle 1917 {Mutaflor}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-4 Nigella sativa {black cumin}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-4.2 Probiotic Mixture 2 {Vetafarm Probotic}   Probiotics πŸ“š
-4.3 syzygium aromaticum {clove}   Herb or Spice πŸ“š
-4.5 Ocimum basilicum {Basil}   Herb or Spice πŸ“š
-4.5 allium sativum {garlic}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-4.5 green tea   Food (excluding seasonings) πŸ“š
-4.7 Salvia officinalis {Sage}   Herb or Spice πŸ“š
-5.1 Honey {Honey }   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-5.1 Moringa Oleifera   Herb or Spice πŸ“š
-5.3 eugenol {Eugenic acid}   Herb or Spice πŸ“š
-5.4 enterococcus faecium {E. faecium}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-5.6 Azadirachta indica {Neem}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-5.9 origanum vulgare {oregano}   Herb or Spice πŸ“š
-6 Metha family {Mint}   Herb or Spice πŸ“š
-6 rosmarinus officinalis {rosemary}   Herb or Spice πŸ“š
-6.4 2-Methyl-5-(1-methylethyl)phenol {Carvacrol}   Flavonoids, Polyphenols etc πŸ“š
-6.5 Lavandula angustifolia {lavender}   Herb or Spice πŸ“š
-7 Ocimum gratissimum {Clove basil}   Herb or Spice πŸ“š
-7.1 Cinnamomum zeylanicum {Ceylon Cinnamon}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-7.1 Zingiber officinale Roscoe {ginger}   Herb or Spice πŸ“š
-7.9 Propolis {Bee glue}   Food (excluding seasonings) πŸ“š
-9.7 Diferuloylmethane {Curcumin}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-15.4 Thymus vulgaris {thyme}   Herb or Spice πŸ“š

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