All suggestions from this page should be reviewed by your medical professionals. These are based on modelling and not clinical studies.
Based on family and lower taxonomy ranks (genus,species,strains) reported in studies,
the list is here
Hower over modifier name to get more information
Net Impact |
Modifier |
Modifier Type |
Citations |
2.3
|
2-Amino-4-(methylthio)butanoic acid {Methionine}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
2.2
|
Under cookded animal protein {Rare meat}
|
Food (excluding seasonings)
|
π
|
2.1
|
Lentilactobacillus kefiri {Kefibios}
|
Probiotics
|
π
|
1.9
|
Citrus polymethoxyflavone {Nobiletin (oranges and lemons)}
|
Flavonoids, Polyphenols etc
|
π
|
1.8
|
Ligilactobacillus salivarius {L. salivarius}
ππ½οΈ Dosages
|
Probiotics
|
π
|
1.7
|
Morus {Mulberry }
|
Food (excluding seasonings)
|
π
|
1.7
|
Arthrospira platensis {Spirulina}
|
Herb or Spice
|
π
|
1.6
|
Rheum × hybridum {Rhubarb}
|
Food (excluding seasonings)
|
π
|
1.4
|
Monascus purpureus x Oryza sativa {Red yeast rice}
|
Herb or Spice
|
π
|
1.4
|
Euterpe oleracea {Acai}
|
Food (excluding seasonings)
|
π
|
1.4
|
Escherichia coli cryodesiccata {colinfant probiotics}
|
Probiotics
|
π
|
1.2
|
Nicotine, Nicotine Patch
|
Food (excluding seasonings)
|
π
|
1.2
|
Lactobacillus mucosae
|
Probiotics
|
π
|
1.2
|
Secale cereale {Rye}
|
Food (excluding seasonings)
|
π
|
1.2
|
Glycine max {Doenjang}
|
Food (excluding seasonings)
|
π
|
1.2
|
restricted-fiber diet {low fiber diet}
|
Diet Style
|
π
|
1.1
|
Chamaemelum nobile {Camomile}
|
Herb or Spice
|
π
|
1.1
|
Escherichia coli:DSM 16441-16448 {symbioflor-2}
|
Probiotics
|
π
|
1.1
|
Mannan oligosaccharides {Mannooligosaccharide}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
1.1
|
Decoction of Four Noble Drugs {Sijunzi Decoction (SJZD)}
|
Herb or Spice
|
π
|
1.1
|
Echinacea Moench {Echinacea}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
1.1
|
Piper nigrum {black pepper}
|
Herb or Spice
|
π
|
1
|
Apium graveolens {Celery}
|
Food (excluding seasonings)
|
π
|
1
|
Pleurotus ostreatus {Oyster mushroom}
|
Food (excluding seasonings)
|
π
|
1
|
vegetable
|
Food (excluding seasonings)
|
π
|
0.9
|
Phoenix dactylifera {dates}
|
Food (excluding seasonings)
|
π
|
0.9
|
Momordica charantia {Bitter gourd}
|
Herb or Spice
|
π
|
0.9
|
Dysphania ambrosioides {Epazote}
|
Food (excluding seasonings)
|
π
|
0.9
|
Camel Milk
|
Food (excluding seasonings)
|
π
|
0.8
|
Armoracia rusticana {Horseradish}
|
Food (excluding seasonings)
|
π
|
0.8
|
arthamus tinctorius {Safflower}
|
Herb or Spice
|
π
|
0.8
|
(2S)-2-amino-4-carbamoylbutanoic acid {Glutamine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
0.8
|
schisandra chinensis {magnolia berry}
|
Herb or Spice
|
π
|
0.7
|
2-hydroxyethyl)trimethylazanium {choline}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
0.7
|
colostrum
|
Common and OTC Supplements
|
π
|
0.6
|
N-Acetyl Cysteine {NAC}
ππ½οΈ Dosages
|
Common and OTC Supplements
|
π
|
0.6
|
Kimchi
|
Food (excluding seasonings)
|
π
|
0.6
|
Hibiscus {Rose mallow}
|
Food (excluding seasonings)
|
π
|
0.6
|
Carum carvi {Caraway}
|
Food (excluding seasonings)
|
π
|
0.6
|
Sinapis alba {yellow mustard}
|
Food (excluding seasonings)
|
π
|
0.6
|
Petroselinum crispum {Parsley}
|
Food (excluding seasonings)
|
π
|
0.5
|
Lacticaseibacillus paracasei shirota {Yakult}
ππ½οΈ Dosages
|
Probiotics
|
π
|
0.5
|
Rhubarb x Peony {Rhubarb Peony Decoction}
|
Herb or Spice
|
π
|
-0.5
|
Camellia Linnaeus {camellia}
|
Herb or Spice
|
π
|
-0.5
|
Whole Cow milk {Whole Milk}
|
Food (excluding seasonings)
|
π
|
-0.5
|
high-saturated fat diet
|
Diet Style
|
π
|
-0.5
|
lactobacillus plantarum,xylooligosaccharides,
|
Probiotics
|
π
|
-0.6
|
cranberry bean flour
|
Food (excluding seasonings)
|
π
|
-0.6
|
bacillus subtilis natto {B.natto}
|
Probiotics
|
π
|
-0.6
|
glycyrrhizic acid {licorice}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-0.6
|
Larrea tridentata {Chaparral}
|
Herb or Spice
|
π
|
-0.6
|
Trametes versicolor {Turkey tail}
|
Food (excluding seasonings)
|
π
|
-0.6
|
Dittrichia viscosa {inula viscosa}
|
Herb or Spice
|
π
|
-0.6
|
Ipomoea batata {Purple sweet potatoes}
|
Food (excluding seasonings)
|
π
|
-0.6
|
lidocaine hydrochloride,(prescription)
|
Common and OTC Supplements
|
π
|
-0.6
|
Handroanthus impetiginosus {pink trumpet tree}
|
Herb or Spice
|
π
|
-0.6
|
folate {Vitamin B9}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-0.6
|
Anethum graveolens {Dill}
|
Herb or Spice
|
π
|
-0.6
|
Lactiplantibacillus argentoratensis {Lactobacillus argentoratensis}
|
Probiotics
|
π
|
-0.7
|
Potassium iodide {Iodine Supplement}
|
Vitamins, Minerals and similar
|
π
|
-0.7
|
Asparagus officinalis {Asparagus}
|
Food (excluding seasonings)
|
π
|
-0.7
|
Fragaria × ananassa {Strawberry}
|
Food (excluding seasonings)
|
π
|
-0.7
|
bifidobacterium lactis,streptococcus thermophilus probiotic
|
Probiotics
|
π
|
-0.7
|
Laurencia tristicha {Marine red algae}
|
Food (excluding seasonings)
|
π
|
-0.7
|
1,2-dithiolane-3-pentanoic acid {a-Lipoic acid (ALA)}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-0.7
|
Rhodiola rosea {Rosavin}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-0.7
|
Lactobacillus kefiranofaciens {Kefir Probiotic}
|
Probiotics
|
π
|
-0.7
|
Citrus aurantiifolia {Lime}
|
Food (excluding seasonings)
|
π
|
-0.7
|
Ocimum tenuiflorum {Tulsi}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-0.7
|
Helianthus annuus {Sunflower}
|
Food (excluding seasonings)
|
π
|
-0.7
|
High-protein diet {Atkins low-carbohydrate diet}
|
Diet Style
|
π
|
-0.7
|
acetylsalicylic acid,aspirin
|
Common and OTC Supplements
|
π
|
-0.8
|
Ferrum {Iron Supplements}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-0.8
|
Citricidal {Grapefruit seed extract}
|
Food (excluding seasonings)
|
π
|
-0.8
|
ß-Carotene {Carrots}
|
Food (excluding seasonings)
|
π
|
-0.8
|
lactobacillus helveticus {L. helveticus}
|
Probiotics
|
π
|
-0.8
|
Lentilactobacillus buchneri {Lactobacillus buchneri}
|
Probiotics
|
π
|
-0.8
|
Urtica dioica {Stinging nettle}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-0.8
|
Quercetin-3-O-rutinoside {Rutin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-0.9
|
Rubia cordifolia {Indian madder}
|
Herb or Spice
|
π
|
-0.9
|
Cryptolepis sanguinolenta {Cryptolepis Root}
|
Herb or Spice
|
π
|
-0.9
|
Lactotransferrin {Lactoferrin}
|
Amino Acid and similar
|
π
|
-0.9
|
psidium guajava {Guava}
|
Food (excluding seasonings)
|
π
|
-0.9
|
Brevibacillus laterosporus {B. laterosporus }
ππ½οΈ Dosages
|
Probiotics
|
π
|
-0.9
|
Bixa orellana {annatto }
|
Herb or Spice
|
π
|
-0.9
|
Codonopsis pilosula {Dangshen}
|
Herb or Spice
|
π
|
-0.9
|
Arachis hypogaea {Peanut}
|
Food (excluding seasonings)
|
π
|
-0.9
|
Glycine max x Aspergillus oryzae {Miso}
|
Food (excluding seasonings)
|
π
|
-0.9
|
Sorghum {Broomcorn}
|
Food (excluding seasonings)
|
π
|
-0.9
|
Petals from Punica granatum {pomegranate blossom tea}
|
Food (excluding seasonings)
|
π
|
-0.9
|
grape seed extract
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-0.9
|
Adeps suillus {Lard}
|
Food (excluding seasonings)
|
π
|
-0.9
|
Bacopa monnieri {Brahmi}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-1
|
bifidobacterium pseudocatenulatum li09,bifidobacterium catenulatum li10
|
Probiotics
|
π
|
-1
|
Anemopsis californica {Yerba mansa}
|
Herb or Spice
|
π
|
-1
|
laminaria hyperborea {Cuvie}
|
Food (excluding seasonings)
|
π
|
-1
|
nuts
|
Food (excluding seasonings)
|
π
|
-1
|
Phyllanthus emblica {Chinese gall}
|
Herb or Spice
|
π
|
-1
|
Myristica fragrans {Nutmeg}
|
Food (excluding seasonings)
|
π
|
-1
|
Laurus nobilis {Bay Leaf}
|
Food (excluding seasonings)
|
π
|
-1
|
Leea indica {Bandicoot berry}
|
Herb or Spice
|
π
|
-1
|
Dihydroquercetin {Taxifolin}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-1.1
|
Lactococcus lactis {Streptococcus lactis}
|
Probiotics
|
π
|
-1.1
|
Rubus fruticosus {Blackberry}
|
Food (excluding seasonings)
|
π
|
-1.1
|
Coriandrum sativum {Coriander}
|
Food (excluding seasonings)
|
π
|
-1.1
|
a-Gluco-oligosaccharides {GOS}
|
Prebiotics and similar
|
π
|
-1.1
|
Fermented Brassica oleracea {Sauerkraut}
|
Food (excluding seasonings)
|
π
|
-1.1
|
Abelmoschus {Okra}
|
Food (excluding seasonings)
|
π
|
-1.1
|
Trigonella foenum-graecum {Fenugreek}
|
Herb or Spice
|
π
|
-1.1
|
Xylaria hypoxylon {candlesnuff fungus}
|
Food (excluding seasonings)
|
π
|
-1.1
|
bifidobacterium pseudocatenulatum {B. pseudocatenulatum }
|
Probiotics
|
π
|
-1.1
|
Plectranthus barbatus {Fumaric acid disodium salt}
|
Herb or Spice
|
π
|
-1.2
|
aspergillus oryzae {koji}
|
Probiotics
|
π
|
-1.2
|
Laser trilobum {Kefe cumin}
|
Herb or Spice
|
π
|
-1.2
|
Garcinia mangostana {Mangosteen}
|
Food (excluding seasonings)
|
π
|
-1.2
|
Bromelain {Bromelin}
ππ½οΈ Dosages
|
Common and OTC Supplements
|
π
|
-1.3
|
Cistus × incanus {Large Pink Cistus}
|
Herb or Spice
|
π
|
-1.3
|
Low Erucic Acid Rapeseed {Canola Oil}
|
Food (excluding seasonings)
|
π
|
-1.3
|
N-(aminoiminomethyl)-N methyl glycine {Creatine}
|
Common and OTC Supplements
|
π
|
-1.3
|
Micromeria fruticosa {White-leaved Savory}
|
Herb or Spice
|
π
|
-1.3
|
Glycerol
|
Food (excluding seasonings)
|
π
|
-1.3
|
Mimosoideae {Mimosa}
|
Herb or Spice
|
π
|
-1.3
|
high-fat sucrose
|
Food (excluding seasonings)
|
π
|
-1.3
|
Lupinus {Lupin[Warning]}
|
Food (excluding seasonings)
|
π
|
-1.3
|
bifidobacterium longum,lactobacillus helveticus
|
Probiotics
|
π
|
-1.3
|
Perna canaliculus {Green-lipped mussel}
|
Food (excluding seasonings)
|
π
|
-1.3
|
Ruta {Rue}
|
Food (excluding seasonings)
|
π
|
-1.3
|
oligofructose-enriched inulin
|
Prebiotics and similar
|
π
|
-1.3
|
Genista tinctoria {Genistein}
|
Amino Acid and similar
|
π
|
-1.4
|
Cannabis sativa {Marijuana}
|
Herb or Spice
|
π
|
-1.4
|
nicotinic acid {Vitamin B-3}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-1.4
|
Brassica oleracea {cabbage}
|
Food (excluding seasonings)
|
π
|
-1.4
|
Ethanoic acid {Vinegar}
|
Amino Acid and similar
|
π
|
-1.4
|
Withania somnifera {Ashwagandha}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-1.4
|
Schinus molle {Peruvian pepper}
|
Herb or Spice
|
π
|
-1.4
|
sarcodiotheca gaudichaudii {Red Seaweed}
|
Food (excluding seasonings)
|
π
|
-1.4
|
Arctium lappa {Burdock Root}
|
Food (excluding seasonings)
|
π
|
-1.4
|
Crocus sativus {Saffron}
|
Herb or Spice
|
π
|
-1.4
|
Cuminum cyminum {Cumin}
|
Food (excluding seasonings)
|
π
|
-1.4
|
Plantago asiatica {Obako}
|
Herb or Spice
|
π
|
-1.4
|
Myrciaria dubia {Camu camu}
|
Herb or Spice
|
π
|
-1.4
|
Capra hircus milk {Goat milk}
|
Food (excluding seasonings)
|
π
|
-1.4
|
(R)-(6-methoxyquinolin-4-yl)((2S,4S,8R)-8-vinylquinuclidin-2-yl)methanol {Quinine}
|
Herb or Spice
|
π
|
-1.5
|
Carrageenans {Carrageenan}
|
Prebiotics and similar
|
π
|
-1.5
|
Conjugated Linoleic Acid {CLA}
|
Amino Acid and similar
|
π
|
-1.5
|
Elaeis guineensis {Palm oil}
|
Food (excluding seasonings)
|
π
|
-1.5
|
Crataegus {Hawthorn}
|
Herb or Spice
|
π
|
-1.5
|
Alkalihalobacillus clausii {Bacillus clausii }
ππ½οΈ Dosages
|
Probiotics
|
π
|
-1.5
|
Rhus coriaria {Sumac}
|
Herb or Spice
|
π
|
-1.5
|
Boswellia serrata {Boswellia}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-1.5
|
Thiamine {Vitamin B1}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-1.5
|
walnuts
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-1.6
|
low fodmap diet
|
Diet Style
|
π
|
-1.6
|
Lycopene {Glucosamine (GS)}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-1.6
|
Eucalyptus {Gum Tree}
|
Food (excluding seasonings)
|
π
|
-1.6
|
Cinnamomum tamala {Indian bay leaf}
|
Herb or Spice
|
π
|
-1.6
|
A2 variant of beta-casein {A2 Milk}
|
Food (excluding seasonings)
|
π
|
-1.6
|
Vanillin {Vanilla}
|
Herb or Spice
|
π
|
-1.7
|
helichrysum italicum {Immortelle}
|
Herb or Spice
|
π
|
-1.7
|
Magnesium Compounds {Magnesium supplements}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-1.7
|
magnolia officinalis {magnolia bark}
|
Herb or Spice
|
π
|
-1.7
|
Cymbopogon citratus {Lemongrass}
|
Herb or Spice
|
π
|
-1.7
|
Menta × piperita {peppermint}
|
Herb or Spice
|
π
|
-1.7
|
Camellia sinensis {oolong tea}
|
Flavonoids, Polyphenols etc
|
π
|
-1.7
|
red wine polyphenols
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-1.8
|
Pistacia lentiscus {mastic gum}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-1.8
|
Tea tree
|
Food (excluding seasonings)
|
π
|
-1.8
|
glutathione
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-1.8
|
Grifola frondosa {Hen of the Woods Mushroom}
|
Food (excluding seasonings)
|
π
|
-1.8
|
Streptococcus salivarius subsp. thermophilus {S. thermophilus}
|
Probiotics
|
π
|
-1.9
|
Far Infrared Therapy {Far infrared Sauna }
|
Food (excluding seasonings)
|
π
|
-1.9
|
2-aminoacetic acid {glycine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-1.9
|
Humulus lupulus {Hops}
|
Food (excluding seasonings)
|
π
|
-1.9
|
Sodium Bicarbonate {Baking Soda}
|
Common and OTC Supplements
|
π
|
-1.9
|
N-[2-(5-methoxy-1H-indol-3-yl)ethyl]acetamide {Melatonin}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-1.9
|
Avena sativa {Oats}
|
Food (excluding seasonings)
|
π
|
-1.9
|
Acacia senegal {gum arabic}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-1.9
|
Selenomethionine {Selenium supplement}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-2
|
Prunus avium {Cherry}
|
Food (excluding seasonings)
|
π
|
-2
|
Lactobacillus delbrueckii subsp. bulgaricus {L bulgaricus}
|
Probiotics
|
π
|
-2
|
Vaccinium vitis-idaea {lingonberries}
|
Food (excluding seasonings)
|
π
|
-2
|
Pimpinella anisum {Anise}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-2
|
terpenophenolics {cannabinoids}
|
Herb or Spice
|
π
|
-2
|
Mentha spicata {Spearmint}
|
Herb or Spice
|
π
|
-2
|
amaranthus {amaranth}
|
Food (excluding seasonings)
|
π
|
-2
|
Vaccinium {Cranberry}
|
Food (excluding seasonings)
|
π
|
-2
|
Cathelicidin antimicrobial peptide {LL37}
|
Amino Acid and similar
|
π
|
-2.1
|
theabrownin {theabrownin}
|
Flavonoids, Polyphenols etc
|
π
|
-2.1
|
Gallus domesticus {Chicken}
|
Food (excluding seasonings)
|
π
|
-2.1
|
naringenin {grapefruit}
|
Flavonoids, Polyphenols etc
|
π
|
-2.1
|
Vsl#3 {Visibiome}
|
Probiotics
|
π
|
-2.1
|
Salvia officinalis {Sage}
|
Herb or Spice
|
π
|
-2.2
|
alpha-linolenic acid {Omega-3}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-2.2
|
coptis chinensis {Chinese goldthread }
|
Herb or Spice
|
π
|
-2.2
|
low protein diet
|
Diet Style
|
π
|
-2.2
|
Linum usitatissimum {Flaxseed}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-2.2
|
3β-hydroxyurs-12-en-28-oic acid {Ursolic acid}
|
Amino Acid and similar
|
π
|
-2.2
|
N,N,N-trimethylglycine {Betaine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-2.3
|
A dairy product produced by coagulation of the milk protein casein {Cheese}
|
Food (excluding seasonings)
|
π
|
-2.3
|
Triticum aestivum {Whole-grain wheat}
|
Food (excluding seasonings)
|
π
|
-2.3
|
Vitex negundo {Nirgundi}
|
Herb or Spice
|
π
|
-2.3
|
cobalamin {Vitamin B-12}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-2.3
|
Nattokinase {Natto}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-2.3
|
chitosan oligomers {chitooligosaccharides}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-2.3
|
Theobroma cacao {Cacao}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-2.3
|
Rosa canina {Rosehip}
|
Herb or Spice
|
π
|
-2.4
|
oolong teas
|
Food (excluding seasonings)
|
π
|
-2.4
|
Actinidia deliciosa/chinensis {kiwifruit}
|
Food (excluding seasonings)
|
π
|
-2.4
|
Ulmus rubra {slippery elm}
|
Herb or Spice
|
π
|
-2.4
|
Tributyrin
|
Common and OTC Supplements
|
π
|
-2.4
|
ficus carica {fig}
|
Food (excluding seasonings)
|
π
|
-2.5
|
Manganese sulfate {Manganese Supplement}
|
Vitamins, Minerals and similar
|
π
|
-2.5
|
Faecalibacterium prausnitzii {Faecalibacterium prausnitzii}
|
Probiotics
|
π
|
-2.5
|
trachyspermum ammi {Ajwain}
|
Herb or Spice
|
π
|
-2.5
|
Inonotus obliquus {Chaga Mushroom}
|
Food (excluding seasonings)
|
π
|
-2.5
|
Bifidobacterium catenulatum subsp. catenulatum {Bifidobacterium catenulatum}
|
Probiotics
|
π
|
-2.5
|
Escherichia coli Nissle 1917 {Mutaflor}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-2.6
|
Azadirachta indica {Neem}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-2.6
|
Fagopyrum esculentum {Buckwheat}
|
Food (excluding seasonings)
|
π
|
-2.6
|
Menaquinone K2 {Vitamin K}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-2.6
|
Citrus limon {Lemon}
|
Food (excluding seasonings)
|
π
|
-2.6
|
Finnish Probiotic {Valio Probiotic}
|
Probiotics
|
π
|
-2.6
|
Ginkgo biloba {Ginkgo}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-2.6
|
Lactobacillus Johnsonii {Lactobacillus Johnsonii}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-2.6
|
Bertholletia excelsa {Brazilian nuts}
|
Food (excluding seasonings)
|
π
|
-2.6
|
Pulvis ledebouriellae compositae {Bofutsushosan}
|
Herb or Spice
|
π
|
-2.7
|
Bacillus pumilus {B. pumilus}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-2.7
|
xylooligosaccharide
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-2.7
|
Rubus {Raspberries}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-2.8
|
Enterococcus faecium sf 68 {bioflorin}
|
Probiotics
|
π
|
-2.8
|
fat
|
Food (excluding seasonings)
|
π
|
-2.8
|
blueberry
|
Food (excluding seasonings)
|
π
|
-2.8
|
Ribes nigrum {black currant}
|
Food (excluding seasonings)
|
π
|
-2.8
|
kefir
|
Food (excluding seasonings)
|
π
|
-2.9
|
5,7-Dihydroxy-2-(4-hydroxyphenyl)-4H-1-benzopyran-4-one {Apigenin }
|
Flavonoids, Polyphenols etc
|
π
|
-2.9
|
Terminalia chebula {Haritaki}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-3
|
Sodium alginate
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-3
|
Aloe vera {True Aloe}
|
Food (excluding seasonings)
|
π
|
-3.1
|
Lonicera periclymenum {Epazote}
|
Food (excluding seasonings)
|
π
|
-3.1
|
vegetarians
|
Food (excluding seasonings)
|
π
|
-3.1
|
resveratrol-pterostilbene x Quercetin {quercetin x resveratrol}
|
Flavonoids, Polyphenols etc
|
π
|
-3.1
|
2-(3,4-Dihydroxyphenyl)-5,7-dihydroxy-4H-chromen-4-one {Luteolin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-3.1
|
foeniculum vulgare,fennel
|
Herb or Spice
|
π
|
-3.1
|
Olea europaea {Olive leaf}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-3.2
|
Zingiber officinale Roscoe {ginger}
|
Herb or Spice
|
π
|
-3.2
|
Limosilactobacillus fermentum {L. fermentum}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-3.2
|
2-(3,4-Dihydroxyphenyl)-3,7-dihydroxychromen-4-one {Fisetin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-3.2
|
a-Amino-3-indolepropionic acid {Tryptophan}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-3.2
|
Silver nanoparticles {Colloidal silver}
|
Vitamins, Minerals and similar
|
π
|
-3.2
|
Gamma-Aminobutyric Acid {GABA}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-3.2
|
5-Hydroxytryptophan {5-HTP}
|
Common and OTC Supplements
|
π
|
-3.3
|
Xanthomonas campestris {Xanthan gum}
|
Prebiotics and similar
|
π
|
-3.3
|
Bifidobacterium animalis subsp. lactis {B. Lactis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-3.3
|
Lacticaseibacillus rhamnosus {l. rhamnosus}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-3.3
|
Dodecanoic acid {Lauric acid}
|
Food (excluding seasonings)
|
π
|
-3.3
|
red wine
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-3.4
|
Nigella sativa {black cumin}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-3.4
|
ascorbic acid {Vitamin C}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-3.5
|
quebracho
|
Flavonoids, Polyphenols etc
|
π
|
-3.5
|
Oryza sativa {Rice}
|
Food (excluding seasonings)
|
π
|
-3.5
|
refined wheat breads
|
Food (excluding seasonings)
|
π
|
-3.6
|
Pisum sativum {pea}
|
Diet Style
|
π
|
-3.7
|
Solanum tuberosum {Potatoes}
|
Food (excluding seasonings)
|
π
|
-3.7
|
Musa acuminata {Banana}
|
Food (excluding seasonings)
|
π
|
-3.7
|
3,4-dihydroxyphenyllactic acid {Rosmarinic acid}
|
Herb or Spice
|
π
|
-3.7
|
Lactiplantibacillus pentosus {L. pentosus}
|
Probiotics
|
π
|
-3.7
|
syzygium aromaticum {clove}
|
Herb or Spice
|
π
|
-3.7
|
Metha family {Mint}
|
Herb or Spice
|
π
|
-3.7
|
Lentinula edodes {Shiitake Mushroom}
|
Food (excluding seasonings)
|
π
|
-3.8
|
Aronia arbutifolia,Aronia melanocarpa {Chokeberry}
|
Food (excluding seasonings)
|
π
|
-3.8
|
ketogenic diet
|
Diet Style
|
π
|
-3.8
|
fructo-oligosaccharides
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-3.8
|
Avena sativa x Hordeum vulgare {barley,oat}
|
Food (excluding seasonings)
|
π
|
-3.8
|
Sodium Chloride {Salt}
|
Food (excluding seasonings)
|
π
|
-3.8
|
Plant-based diet {Vegetarian diet}
|
Diet Style
|
π
|
-3.8
|
eugenol {Eugenic acid}
|
Herb or Spice
|
π
|
-3.8
|
methionine-choline-deficient diet {methionine-choline deprivation" diet}
|
Diet Style
|
π
|
-3.8
|
cellulose
|
Prebiotics and similar
|
π
|
-3.9
|
Dextrin
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-3.9
|
Agaricus bisporus {White button mushrooms}
|
Food (excluding seasonings)
|
π
|
-3.9
|
Riboflavin {Vitamin B2}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-3.9
|
Ocimum gratissimum {Clove basil}
|
Herb or Spice
|
π
|
-3.9
|
gliadin, glutenin etc {Gluten}
|
Food (excluding seasonings)
|
π
|
-4
|
sodium butyrate
|
Common and OTC Supplements
|
π
|
-4
|
Lavandula angustifolia {lavender}
|
Herb or Spice
|
π
|
-4
|
Silybum marianum {milk thistle}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-4
|
Polygonatum kingianum {Solomon's Seal}
|
Herb or Spice
|
π
|
-4
|
3,5,7-trihydroxy flavanone-7-rhamnoglucoside {Hesperidin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-4.1
|
Fiber of Vitis vinifera {Grape Fiber}
|
Diet Style
|
π
|
-4.1
|
Artemisia absinthium {wormwood}
|
Herb or Spice
|
π
|
-4.1
|
3,3',4',5,7-pentahydroxyflavone {Quercetin}
ππ½οΈ Dosages
|
Common and OTC Supplements
|
π
|
-4.1
|
5,6-dihydroxy-7-O-glucuronide flavone {Baicalin }
|
Herb or Spice
|
π
|
-4.2
|
whole-grain diet
|
Diet Style
|
π
|
-4.2
|
rosmarinus officinalis {rosemary}
|
Herb or Spice
|
π
|
-4.3
|
Ocimum basilicum {Basil}
|
Herb or Spice
|
π
|
-4.3
|
enterococcus durans {Streptococcus durans}
|
Probiotics
|
π
|
-4.3
|
soy
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-4.3
|
(2E,4E,6E,8E)-3,7-dimethyl-9-(2,6,6-trimethylcyclohex-1-en-1-yl)nona-2,4,6,8-tetraen-1-ol {Vitamin A}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-4.3
|
1,4-a-D-glucan branched {Amylopectin}
|
Common and OTC Supplements
|
π
|
-4.5
|
pseudo-cereals {amaranth,quinoa, taro,buckwheat}
|
Food (excluding seasonings)
|
π
|
-4.5
|
Prunus dulcis {Almonds}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-4.5
|
hypocaloric hyperproteic diet
|
Diet Style
|
π
|
-4.5
|
Probiotic Mixture 2 {Vetafarm Probotic}
|
Probiotics
|
π
|
-4.5
|
Mixture of Vitamin B? {B Vitamins}
|
Vitamins, Minerals and similar
|
π
|
-4.5
|
brown algae
|
Food (excluding seasonings)
|
π
|
-4.5
|
Bifidobacterium animalis {B. animalis}
|
Probiotics
|
π
|
-4.6
|
polyphenols
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-4.6
|
Pyroguaiac acid {Guaiacol}
|
Flavonoids, Polyphenols etc
|
π
|
-4.7
|
Dendrobium officinale Kimura {Tiepishihu}
|
Herb or Spice
|
π
|
-4.7
|
Salvia hispanica {Chia Seeds}
|
Food (excluding seasonings)
|
π
|
-4.7
|
Clostridium butyricum MIYAIRI 588 {Miyarisan}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-4.7
|
3,5,7-trihydroxy-2-(4-hydroxyphenyl)chromen-4-one {kaempferol}
|
Amino Acid and similar
|
π
|
-4.8
|
Zea mays {maize}
|
Food (excluding seasonings)
|
π
|
-4.9
|
pediococcus acidilactic {RBB9 PEDIOCOCCUS ACIDILACTI}
|
Probiotics
|
π
|
-4.9
|
High glycemic diet {High-sugar diet (HSD)}
|
Diet Style
|
π
|
-4.9
|
Phaseolus vulgaris {Boston bean}
|
Food (excluding seasonings)
|
π
|
-4.9
|
ascophyllum nodosum {Rockweed}
|
Food (excluding seasonings)
|
π
|
-5
|
allium sativum {garlic}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-5
|
Sus domesticus {Pork}
|
Food (excluding seasonings)
|
π
|
-5
|
Vaccinium myrtillus {Bilberry}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-5
|
enterococcus faecium {E. faecium}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-5.1
|
lactobacillus paracasei,lactobacillus acidophilus,bifidobacterium animalis
|
Probiotics
|
π
|
-5.1
|
high-fat diets
|
Diet Style
|
π
|
-5.1
|
bacillus licheniformis {b. licheniformis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-5.1
|
eicosapentaenoic acid (EPA),docosahexaenoic acid (DHA) {Fish Oil}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-5.3
|
Zinc {Zinc Supplements}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-5.3
|
Pulses, Beans
|
Food (excluding seasonings)
|
π
|
-5.3
|
green tea
|
Food (excluding seasonings)
|
π
|
-5.3
|
Cola aspartame {Diet Cola}
|
Food (excluding seasonings)
|
π
|
-5.4
|
Hydrastis canadensis {Goldenseal}
|
Food (excluding seasonings)
|
π
|
-5.4
|
bifidobacterium adolescentis {B. adolescentis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-5.5
|
Pentadigalloylglucose {Tannic Acid}
|
Herb or Spice
|
π
|
-5.6
|
resveratrol-pterostilbene {grapes, blueberries}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-5.6
|
Ayurvedic herbal formula {Triphala}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-5.6
|
Coffee
|
Food (excluding seasonings)
|
π
|
-5.6
|
Pediococcus pentosaceus {P. pentosaceus}
|
Probiotics
|
π
|
-5.8
|
Probiotic Mixture 1 {Japanese Vet Probiotic}
|
Probiotics
|
π
|
-5.8
|
olive oil {olive oil}
|
Food (excluding seasonings)
|
π
|
-5.8
|
Litchi chinensis {lychee fruit}
|
Food (excluding seasonings)
|
π
|
-5.9
|
Amorphophallus konjac {konjac}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-6
|
Plantago {Psyllium}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-6
|
lactobacillus rhamnosus gg
ππ½οΈ Dosages
|
Probiotics
|
π
|
-6.1
|
Bovine Milk Products {Dairy}
|
Food (excluding seasonings)
|
π
|
-6.1
|
High-amylose maize starch {HAMS}
|
Prebiotics and similar
|
π
|
-6.1
|
partially hydrolysed guar gum
|
Prebiotics and similar
|
π
|
-6.2
|
Punica granatum {pomegranate}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-6.3
|
Grape Polyphenols {Grape Flavonoids}
|
Flavonoids, Polyphenols etc
|
π
|
-6.3
|
alpha-tocopherol {Vitamin E}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-6.4
|
2-Methyl-5-(1-methylethyl)phenol {Carvacrol}
|
Flavonoids, Polyphenols etc
|
π
|
-6.5
|
bacillus subtilis,lactobacillus acidophilus
|
Probiotics
|
π
|
-6.6
|
tea
|
Food (excluding seasonings)
|
π
|
-6.6
|
Curcuma amada {Mango ginger}
|
Herb or Spice
|
π
|
-6.6
|
Bacillus amyloliquefaciens group {B. Amyloliquefaciens}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-6.7
|
Caffeine
|
Food (excluding seasonings)
|
π
|
-6.8
|
Epicatechin {Green tea polyphenol}
|
Amino Acid and similar
|
π
|
-6.9
|
bifidobacterium
|
Probiotics
|
π
|
-7.2
|
Panax ... {Ginseng}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-7.3
|
Curcuma longa {Turmeric}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-7.3
|
Amylum {Starch}
|
Diet Style
|
π
|
-7.3
|
Propolis {Bee glue}
|
Food (excluding seasonings)
|
π
|
-7.4
|
Lacticaseibacillus casei {L. casei}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-7.4
|
Human milk oligosaccharides (prebiotic, Holigos, Stachyose)
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-7.4
|
Lycium barbarum x Lycium chinense, {Goji Fruit, Juice}
|
Food (excluding seasonings)
|
π
|
-7.5
|
Limosilactobacillus reuteri {L. Reuteri}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-7.6
|
Humulus lupulus compound {Xanthohumol}
|
Flavonoids, Polyphenols etc
|
π
|
-7.8
|
Orange Juice
|
Food (excluding seasonings)
|
π
|
-7.8
|
Sulforaphane {Dark Greens}
|
Food (excluding seasonings)
|
π
|
-7.8
|
Moringa Oleifera
|
Herb or Spice
|
π
|
-7.8
|
Outer Layers of Triticum aestivum {Wheat Bran}
|
Food (excluding seasonings)
|
π
|
-7.9
|
Brassica oleracea var. italica {Broccoli}
|
Food (excluding seasonings)
|
π
|
-8.1
|
yogurt
|
Food (excluding seasonings)
|
π
|
-8.2
|
Hordeum vulgare {Barley}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-8.2
|
Cinnamomum zeylanicum {Ceylon Cinnamon}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-8.3
|
grapes
|
Food (excluding seasonings)
|
π
|
-8.3
|
origanum vulgare {oregano}
|
Herb or Spice
|
π
|
-8.3
|
vitamin d
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-8.5
|
Poly[β-D-xylopyranose(1->4)] {Xylan}
|
Prebiotics and similar
|
π
|
-8.5
|
lactobacillus rhamnosus gg,bifidobacterium animalis lactis ,lactobacillus paracasei {cvs maximum strength probiotic}
|
Probiotics
|
π
|
-8.5
|
henopodium quinoa {Quinoa}
|
Food (excluding seasonings)
|
π
|
-8.6
|
wheat
|
Food (excluding seasonings)
|
π
|
-8.7
|
β-lactoglobulin {Whey}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-8.9
|
Thymus vulgaris {thyme}
|
Herb or Spice
|
π
|
-8.9
|
bifidobacterium bifidum {B. bifidum}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-9.2
|
Hericium erinaceus {Lion's Mane Mushroom }
|
Food (excluding seasonings)
|
π
|
-9.3
|
resistant starch
|
Prebiotics and similar
|
π
|
-9.5
|
lactobacillus acidophilus {L. acidophilus}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-9.9
|
Honey {Honey }
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-10.1
|
Traditional Mediterranean diet {Mediterranean diet}
|
Diet Style
|
π
|
-10.2
|
long-term, moderate-intensity exercise {exercise}
|
Common and OTC Supplements
|
π
|
-10.9
|
Saccharomyces cerevisiae var boulardii {S. boulardii}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-11.2
|
Lacticaseibacillus paracasei {L.paracasei}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-11.3
|
Heyndrickxia coagulans {B. coagulans}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-11.4
|
arabinogalactan {arabinogalactan}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-12.1
|
Abstention from eating {Fasting}
|
Food (excluding seasonings)
|
π
|
-12.4
|
Capsicum annuum {Peppers} {Cayenne Pepper, Hot Pepper}
|
Food (excluding seasonings)
|
π
|
-12.5
|
Malus domestica {apple}
|
Food (excluding seasonings)
|
π
|
-13.5
|
laminaria digitata {Oarweed}
|
Food (excluding seasonings)
|
π
|
-13.6
|
Ganoderma sichuanense {Reishi Mushroom}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-13.7
|
High-fibre diet {Whole food diet}
|
Diet Style
|
π
|
-13.8
|
fucoidan {Brown Algae Extract}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-14
|
bacillus subtilis {B.Subtilis }
ππ½οΈ Dosages
|
Probiotics
|
π
|
-15.4
|
bacillus,lactobacillus,streptococcus,saccharomyces probiotic
|
Probiotics
|
π
|
-15.6
|
bacillus
|
Probiotics
|
π
|
-15.8
|
pectin {pectin}
|
Food (excluding seasonings)
|
π
|
-15.9
|
5,6-dihydro-9,10-dimethoxybenzo[g]-1,3-benzodioxolo[5,6-a]quinolizinium {Berberine}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-16.3
|
bifidobacterium longum {B.Longum }
ππ½οΈ Dosages
|
Probiotics
|
π
|
-16.7
|
oligosaccharides {oligosaccharides}
|
Prebiotics and similar
|
π
|
-18.1
|
ß-glucan {Beta-Glucan}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-18.3
|
Diferuloylmethane {Curcumin}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-19
|
Lactobacillus plantarum {L. plantarum}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-19.4
|
fruit/legume fibre
|
Food (excluding seasonings)
|
π
|
-23.2
|
(2->1)-beta-D-fructofuranan {Inulin}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-27.3
|
fruit
|
Food (excluding seasonings)
|
π
|
-27.5
|
Fiber, total dietary
|
Diet Style
|
π
|
-34.8
|
dietary fiber
|
Diet Style
|
π
|
-35
|
Slow digestible carbohydrates. {Low Glycemic}
|
Diet Style
|
π
|