All suggestions from this page should be reviewed by your medical professionals. These are based on modelling and not clinical studies.
Based on family and lower taxonomy ranks (genus,species,strains) reported in studies,
the list is here
Hower over modifier name to get more information
Net Impact |
Modifier |
Modifier Type |
Citations |
31.8
|
Abstention from eating {Fasting}
|
Food (excluding seasonings)
|
π
|
22.8
|
Slow digestible carbohydrates. {Low Glycemic}
|
Diet Style
|
π
|
22
|
5,6-dihydro-9,10-dimethoxybenzo[g]-1,3-benzodioxolo[5,6-a]quinolizinium {Berberine}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
19.3
|
fucoidan {Brown Algae Extract}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
15.8
|
vitamin d
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
15.2
|
Outer Layers of Triticum aestivum {Wheat Bran}
|
Food (excluding seasonings)
|
π
|
14.4
|
ß-glucan {Beta-Glucan}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
14.1
|
fruit/legume fibre
|
Food (excluding seasonings)
|
π
|
14
|
Malus domestica {apple}
|
Food (excluding seasonings)
|
π
|
13.7
|
Human milk oligosaccharides (prebiotic, Holigos, Stachyose)
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
13.7
|
Hydrastis canadensis {Goldenseal}
|
Food (excluding seasonings)
|
π
|
13
|
Fiber, total dietary
|
Diet Style
|
π
|
12.9
|
β-lactoglobulin {Whey}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
12.9
|
ketogenic diet
|
Diet Style
|
π
|
12.8
|
tea
|
Food (excluding seasonings)
|
π
|
12
|
Ethanoic acid {Vinegar}
|
Amino Acid and similar
|
π
|
12
|
partially hydrolysed guar gum
|
Prebiotics and similar
|
π
|
11.4
|
N-(aminoiminomethyl)-N methyl glycine {Creatine}
|
Common and OTC Supplements
|
π
|
11.3
|
(2S)-2-amino-4-carbamoylbutanoic acid {Glutamine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
11.2
|
fruit
|
Food (excluding seasonings)
|
π
|
11
|
dietary fiber
|
Diet Style
|
π
|
10.9
|
oolong teas
|
Food (excluding seasonings)
|
π
|
10.8
|
Camellia Linnaeus {camellia}
|
Herb or Spice
|
π
|
10.6
|
pectin {pectin}
|
Food (excluding seasonings)
|
π
|
10.5
|
vegetarians
|
Food (excluding seasonings)
|
π
|
10.2
|
high red meat
|
Food (excluding seasonings)
|
π
|
10
|
Ayurvedic herbal formula {Triphala}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
9.8
|
N,N,N-trimethylglycine {Betaine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
9.6
|
Cola aspartame {Diet Cola}
|
Food (excluding seasonings)
|
π
|
9.1
|
Lonicera periclymenum {Epazote}
|
Food (excluding seasonings)
|
π
|
9
|
High-protein diet {Atkins low-carbohydrate diet}
|
Diet Style
|
π
|
8.9
|
Caffeine
|
Food (excluding seasonings)
|
π
|
8.8
|
Conjugated Linoleic Acid {CLA}
|
Amino Acid and similar
|
π
|
8.5
|
Ulmus rubra {slippery elm}
|
Herb or Spice
|
π
|
8.4
|
5,7-Dihydroxy-2-(4-hydroxyphenyl)-4H-1-benzopyran-4-one {Apigenin }
|
Flavonoids, Polyphenols etc
|
π
|
8.2
|
Cucurbita pepo {Pumpkin}
|
Food (excluding seasonings)
|
π
|
8
|
ascophyllum nodosum {Rockweed}
|
Food (excluding seasonings)
|
π
|
7.7
|
Lactobacillus plantarum {L. plantarum}
ππ½οΈ Dosages
|
Probiotics
|
π
|
7.7
|
laminaria digitata {Oarweed}
|
Food (excluding seasonings)
|
π
|
7.7
|
Lactococcus lactis {Streptococcus lactis}
|
Probiotics
|
π
|
7.6
|
High glycemic diet {High-sugar diet (HSD)}
|
Diet Style
|
π
|
7.5
|
coptis chinensis {Chinese goldthread }
|
Herb or Spice
|
π
|
7.5
|
Citrus limon {Lemon}
|
Food (excluding seasonings)
|
π
|
7.5
|
Abelmoschus {Okra}
|
Food (excluding seasonings)
|
π
|
7.3
|
(2->1)-beta-D-fructofuranan {Inulin}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
7.3
|
Poly[β-D-xylopyranose(1->4)] {Xylan}
|
Prebiotics and similar
|
π
|
7.2
|
Litchi chinensis {lychee fruit}
|
Food (excluding seasonings)
|
π
|
7.1
|
Pulvis ledebouriellae compositae {Bofutsushosan}
|
Herb or Spice
|
π
|
7.1
|
Sulforaphane {Dark Greens}
|
Food (excluding seasonings)
|
π
|
7.1
|
Rubus fruticosus {Blackberry}
|
Food (excluding seasonings)
|
π
|
6.9
|
grapes
|
Food (excluding seasonings)
|
π
|
6.9
|
Latilactobacillus sakei {Lactobacillus sakei}
|
Probiotics
|
π
|
6.8
|
High-fibre diet {Whole food diet}
|
Diet Style
|
π
|
6.8
|
Coffee
|
Food (excluding seasonings)
|
π
|
6.8
|
Far Infrared Therapy {Far infrared Sauna }
|
Food (excluding seasonings)
|
π
|
6.7
|
oligosaccharides {oligosaccharides}
|
Prebiotics and similar
|
π
|
6.6
|
henopodium quinoa {Quinoa}
|
Food (excluding seasonings)
|
π
|
6.4
|
Carrageenans {Carrageenan}
|
Prebiotics and similar
|
π
|
6.4
|
Streptococcus salivarius subsp. thermophilus {S. thermophilus}
|
Probiotics
|
π
|
6.4
|
Mixture of Vitamin B? {B Vitamins}
|
Vitamins, Minerals and similar
|
π
|
6.4
|
Crataegus {Hawthorn}
|
Herb or Spice
|
π
|
6.2
|
Saccharomyces cerevisiae var boulardii {S. boulardii}
ππ½οΈ Dosages
|
Probiotics
|
π
|
6.1
|
Morus {Mulberry }
|
Food (excluding seasonings)
|
π
|
6
|
5,6-dihydroxy-7-O-glucuronide flavone {Baicalin }
|
Herb or Spice
|
π
|
6
|
Vsl#3 {Visibiome}
|
Probiotics
|
π
|
5.9
|
Manganese sulfate {Manganese Supplement}
|
Vitamins, Minerals and similar
|
π
|
5.9
|
ascorbic acid {Vitamin C}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
5.8
|
Ginkgo biloba {Ginkgo}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
5.8
|
Phaseolus vulgaris {Boston bean}
|
Food (excluding seasonings)
|
π
|
5.6
|
Aloe vera {True Aloe}
|
Food (excluding seasonings)
|
π
|
5.3
|
2-Amino-4-(methylthio)butanoic acid {Methionine}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
5.3
|
Riboflavin {Vitamin B2}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
5.1
|
Traditional Mediterranean diet {Mediterranean diet}
|
Diet Style
|
π
|
5.1
|
cellulose
|
Prebiotics and similar
|
π
|
4.9
|
Agaricus bisporus {White button mushrooms}
|
Food (excluding seasonings)
|
π
|
4.9
|
Amorphophallus konjac {konjac}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
4.8
|
alpha-tocopherol {Vitamin E}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
4.8
|
Vaccinium vitis-idaea {lingonberries}
|
Food (excluding seasonings)
|
π
|
4.6
|
hypocaloric hyperproteic diet
|
Diet Style
|
π
|
4.6
|
Boron {Borax}
|
Common and OTC Supplements
|
π
|
4.5
|
Musa acuminata {Banana}
|
Food (excluding seasonings)
|
π
|
4.4
|
chitosan oligomers {chitooligosaccharides}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
4.3
|
Dendrobium officinale Kimura {Tiepishihu}
|
Herb or Spice
|
π
|
4.3
|
Alkalihalobacillus clausii {Bacillus clausii }
ππ½οΈ Dosages
|
Probiotics
|
π
|
4.2
|
Quercetin-3-O-rutinoside {Rutin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
4.2
|
Thiamine {Vitamin B1}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
4.1
|
Astragalus
|
Food (excluding seasonings)
|
π
|
4.1
|
Vaccinium myrtillus {Bilberry}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
3.9
|
enterococcus durans {Streptococcus durans}
|
Probiotics
|
π
|
3.8
|
Flavan-3-ols {Epicatechin}
|
Food (excluding seasonings)
|
π
|
3.8
|
Lycium barbarum x Lycium chinense, {Goji Fruit, Juice}
|
Food (excluding seasonings)
|
π
|
3.7
|
Inonotus obliquus {Chaga Mushroom}
|
Food (excluding seasonings)
|
π
|
3.7
|
Grape Polyphenols {Grape Flavonoids}
|
Flavonoids, Polyphenols etc
|
π
|
3.6
|
2-Amino-5-(carbamoylamino)pentanoic acid {Citrulline}
|
Amino Acid and similar
|
π
|
3.5
|
Rhodiola rosea {Rosavin}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
3.5
|
Epicatechin {Green tea polyphenol}
|
Amino Acid and similar
|
π
|
3.5
|
Plant-based diet {Vegetarian diet}
|
Diet Style
|
π
|
3.3
|
Acacia senegal {gum arabic}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
3.3
|
resveratrol-pterostilbene x Quercetin {quercetin x resveratrol}
|
Flavonoids, Polyphenols etc
|
π
|
3.3
|
Gamma-Aminobutyric Acid {GABA}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
3.2
|
pediococcus acidilactici {P acidilactici}
|
Probiotics
|
π
|
3.2
|
fat
|
Food (excluding seasonings)
|
π
|
3.1
|
glycyrrhizic acid {licorice}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
3.1
|
Theobroma cacao {Cacao}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
3.1
|
Trigonella foenum-graecum {Fenugreek}
|
Herb or Spice
|
π
|
3.1
|
Sodium hypochlorite {Chlorinated Drinking Water}
|
Vitamins, Minerals and similar
|
π
|
3
|
Capra hircus milk {Goat milk}
|
Food (excluding seasonings)
|
π
|
2.9
|
Orange Juice
|
Food (excluding seasonings)
|
π
|
2.9
|
Under cookded animal protein {Rare meat}
|
Food (excluding seasonings)
|
π
|
2.8
|
Bupleurum falcatum x Scutellaria baicalensis x Paeoniae radix {daesiho-tang}
|
Herb or Spice
|
π
|
2.8
|
bifidobacterium pseudocatenulatum li09,bifidobacterium catenulatum li10
|
Probiotics
|
π
|
2.8
|
Avena sativa {Oats}
|
Food (excluding seasonings)
|
π
|
2.7
|
Lentinula edodes {Shiitake Mushroom}
|
Food (excluding seasonings)
|
π
|
2.7
|
Ganoderma sichuanense {Reishi Mushroom}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
2.6
|
Salvia hispanica {Chia Seeds}
|
Food (excluding seasonings)
|
π
|
2.6
|
Nicotine, Nicotine Patch
|
Food (excluding seasonings)
|
π
|
2.6
|
Lentilactobacillus buchneri {Lactobacillus buchneri}
|
Probiotics
|
π
|
2.6
|
A2 variant of beta-casein {A2 Milk}
|
Food (excluding seasonings)
|
π
|
2.6
|
Camellia sinensis {oolong tea}
|
Flavonoids, Polyphenols etc
|
π
|
2.5
|
Cannabis sativa {Marijuana}
|
Herb or Spice
|
π
|
2.5
|
1,4-a-D-glucan branched {Amylopectin}
|
Common and OTC Supplements
|
π
|
2.5
|
amaranthus {amaranth}
|
Food (excluding seasonings)
|
π
|
2.5
|
brown algae
|
Food (excluding seasonings)
|
π
|
2.3
|
3,5,7-trihydroxy-2-(4-hydroxyphenyl)chromen-4-one {kaempferol}
|
Amino Acid and similar
|
π
|
2.3
|
Bertholletia excelsa {Brazilian nuts}
|
Food (excluding seasonings)
|
π
|
2.3
|
Ribes nigrum {black currant}
|
Food (excluding seasonings)
|
π
|
2.3
|
oligofructose-enriched inulin
|
Prebiotics and similar
|
π
|
2.3
|
gynostemma pentaphyllum {Jiaogulan}
|
Herb or Spice
|
π
|
2.3
|
Glycine max {Doenjang}
|
Food (excluding seasonings)
|
π
|
2.3
|
Fiber of Vitis vinifera {Grape Fiber}
|
Diet Style
|
π
|
2.2
|
5-Hydroxytryptophan {5-HTP}
|
Common and OTC Supplements
|
π
|
2.1
|
Sodium Bicarbonate {Baking Soda}
|
Common and OTC Supplements
|
π
|
2.1
|
wheat
|
Food (excluding seasonings)
|
π
|
2.1
|
Escherichia coli:DSM 16441-16448 {symbioflor-2}
|
Probiotics
|
π
|
2.1
|
restricted-fiber diet {low fiber diet}
|
Diet Style
|
π
|
2
|
red wine
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
2
|
Biotin {Vitamin B7}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
2
|
colostrum
|
Common and OTC Supplements
|
π
|
1.9
|
aspergillus oryzae {koji}
|
Probiotics
|
π
|
1.9
|
Catechol {Catecholamines}
|
Flavonoids, Polyphenols etc
|
π
|
1.9
|
Escherichia coli cryodesiccata {colinfant probiotics}
|
Probiotics
|
π
|
1.9
|
Menaquinone K2 {Vitamin K}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
1.8
|
Lupinus {Lupin[Warning]}
|
Food (excluding seasonings)
|
π
|
1.8
|
Ceratonia siliqua {carob}
|
Food (excluding seasonings)
|
π
|
1.8
|
Laurencia tristicha {Marine red algae}
|
Food (excluding seasonings)
|
π
|
1.8
|
Fermented Brassica oleracea {Sauerkraut}
|
Food (excluding seasonings)
|
π
|
1.7
|
Plantago {Psyllium}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
1.7
|
a-Gluco-oligosaccharides {GOS}
|
Prebiotics and similar
|
π
|
1.7
|
Vaccinium {Cranberry}
|
Food (excluding seasonings)
|
π
|
1.7
|
Low Erucic Acid Rapeseed {Canola Oil}
|
Food (excluding seasonings)
|
π
|
1.7
|
Vanillin {Vanilla}
|
Herb or Spice
|
π
|
1.7
|
Gallus domesticus {Chicken}
|
Food (excluding seasonings)
|
π
|
1.6
|
Rubus {Raspberries}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
1.6
|
low fodmap diet
|
Diet Style
|
π
|
1.6
|
naringenin {grapefruit}
|
Flavonoids, Polyphenols etc
|
π
|
1.6
|
Xanthomonas campestris {Xanthan gum}
|
Prebiotics and similar
|
π
|
1.6
|
Nattokinase {Natto}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
1.6
|
Monascus purpureus x Oryza sativa {Red yeast rice}
|
Herb or Spice
|
π
|
1.4
|
Citrus aurantiifolia {Lime}
|
Food (excluding seasonings)
|
π
|
1.2
|
Selenomethionine {Selenium supplement}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
1.2
|
Momordica charantia {Bitter gourd}
|
Herb or Spice
|
π
|
1.2
|
Brassica oleracea {cabbage}
|
Food (excluding seasonings)
|
π
|
1.2
|
Ligilactobacillus salivarius {L. salivarius}
ππ½οΈ Dosages
|
Probiotics
|
π
|
1.2
|
Blautia wexlerae {Blautia wexlerae}
|
Probiotics
|
π
|
1.2
|
Bacteroides uniformis {Bacteroides uniformis}
|
Probiotics
|
π
|
1.2
|
3β-hydroxyurs-12-en-28-oic acid {Ursolic acid}
|
Amino Acid and similar
|
π
|
1.2
|
Bacillus pumilus {B. pumilus}
ππ½οΈ Dosages
|
Probiotics
|
π
|
1.2
|
Codonopsis pilosula {Dangshen}
|
Herb or Spice
|
π
|
1.1
|
2-Amino-3-(4-hydroxyphenyl)propanoic acid {Tyrosine}
|
Amino Acid and similar
|
π
|
1.1
|
Heyndrickxia coagulans {B. coagulans}
ππ½οΈ Dosages
|
Probiotics
|
π
|
1.1
|
sarcodiotheca gaudichaudii {Red Seaweed}
|
Food (excluding seasonings)
|
π
|
1
|
Triticum aestivum {Whole-grain wheat}
|
Food (excluding seasonings)
|
π
|
1
|
low carbohydrate diet
|
Diet Style
|
π
|
1
|
2-aminoethanesulfonic acid {Taurine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
1
|
Bixa orellana {annatto }
|
Herb or Spice
|
π
|
1
|
Glycerol
|
Food (excluding seasonings)
|
π
|
0.9
|
Dextrin
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
0.8
|
cobalamin {Vitamin B-12}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
0.8
|
Faecalibacterium prausnitzii {Faecalibacterium prausnitzii}
|
Probiotics
|
π
|
0.7
|
glutathione
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
0.7
|
A dairy product produced by coagulation of the milk protein casein {Cheese}
|
Food (excluding seasonings)
|
π
|
0.6
|
diosmin {diosmin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
0.6
|
Hypericum perforatum {St. John's Wort}
|
Herb or Spice
|
π
|
0.6
|
resistant starch
|
Prebiotics and similar
|
π
|
0.6
|
theabrownin {theabrownin}
|
Flavonoids, Polyphenols etc
|
π
|
0.6
|
Pine pollen
|
Food (excluding seasonings)
|
π
|
0.5
|
2-hydroxyethyl)trimethylazanium {choline}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
0.5
|
4-hydroxyphenyl-beta-D-glucopyranoside {Arbutin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-0.5
|
Withania somnifera {Ashwagandha}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-0.5
|
Tudca
ππ½οΈ Dosages
|
Common and OTC Supplements
|
π
|
-0.6
|
Brettanomyces anomalus (yeast)
|
Probiotics
|
π
|
-0.6
|
Pycnogenol
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-0.6
|
arthamus tinctorius {Safflower}
|
Herb or Spice
|
π
|
-0.6
|
α-alanine {alanine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-0.6
|
Anemopsis californica {Yerba mansa}
|
Herb or Spice
|
π
|
-0.6
|
Bacopa monnieri {Brahmi}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-0.6
|
Carica papaya {papaya}
|
Food (excluding seasonings)
|
π
|
-0.7
|
nicotinic acid {Vitamin B-3}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-0.7
|
Lactobacillus kefiranofaciens {Kefir Probiotic}
|
Probiotics
|
π
|
-0.7
|
Rhus coriaria {Sumac}
|
Herb or Spice
|
π
|
-0.7
|
gliadin, glutenin etc {Gluten}
|
Food (excluding seasonings)
|
π
|
-0.7
|
Lactobacillus Johnsonii {Lactobacillus Johnsonii}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-0.8
|
(R)-(6-methoxyquinolin-4-yl)((2S,4S,8R)-8-vinylquinuclidin-2-yl)methanol {Quinine}
|
Herb or Spice
|
π
|
-0.8
|
Myrciaria dubia {Camu camu}
|
Herb or Spice
|
π
|
-0.8
|
Cannabis sativa seed oil {Hemp Oil}
|
Food (excluding seasonings)
|
π
|
-0.8
|
Colocasia esculenta {Taro}
|
Food (excluding seasonings)
|
π
|
-0.8
|
2-hydroxypropane-1,2,3-tricarboxylic acid {Citric acid}
|
Food (excluding seasonings)
|
π
|
-0.8
|
Hibiscus {Rose mallow}
|
Food (excluding seasonings)
|
π
|
-0.8
|
Sus domesticus {Pork}
|
Food (excluding seasonings)
|
π
|
-0.8
|
Finnish Probiotic {Valio Probiotic}
|
Probiotics
|
π
|
-0.8
|
Magnesium Compounds {Magnesium supplements}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-0.8
|
kefir
|
Food (excluding seasonings)
|
π
|
-0.8
|
dextromethorphan hydrobromide monohydrate,(prescription)
|
Common and OTC Supplements
|
π
|
-0.9
|
Glyceryl guaiacolate {Guaifenesin}
|
Common and OTC Supplements
|
π
|
-0.9
|
Ferrum {Iron Supplements}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-0.9
|
bifidobacterium pseudocatenulatum {B. pseudocatenulatum }
|
Probiotics
|
π
|
-0.9
|
Actinidia deliciosa/chinensis {kiwifruit}
|
Food (excluding seasonings)
|
π
|
-1
|
Artemisia absinthium {wormwood}
|
Herb or Spice
|
π
|
-1
|
Garcinia mangostana {Mangosteen}
|
Food (excluding seasonings)
|
π
|
-1
|
chlorhexidine
|
Common and OTC Supplements
|
π
|
-1
|
high-fat sucrose
|
Food (excluding seasonings)
|
π
|
-1.1
|
pyrrolidine-2-carboxylic acid {proline}
|
Amino Acid and similar
|
π
|
-1.1
|
3,3',4',5,7-pentahydroxyflavone {Quercetin}
ππ½οΈ Dosages
|
Common and OTC Supplements
|
π
|
-1.1
|
3,4-dihydroxyphenyllactic acid {Rosmarinic acid}
|
Herb or Spice
|
π
|
-1.1
|
Bacillus amyloliquefaciens {B.amyloliquefaciens }
|
Probiotics
|
π
|
-1.2
|
Euterpe oleracea {Acai}
|
Food (excluding seasonings)
|
π
|
-1.2
|
red wine polyphenols
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-1.2
|
Laser trilobum {Kefe cumin}
|
Herb or Spice
|
π
|
-1.3
|
Menta × piperita {peppermint}
|
Herb or Spice
|
π
|
-1.3
|
Ocimum tenuiflorum {Tulsi}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-1.3
|
Phoenix dactylifera {dates}
|
Food (excluding seasonings)
|
π
|
-1.3
|
Pisces {Fish}
|
Food (excluding seasonings)
|
π
|
-1.4
|
Anethum graveolens {Dill}
|
Herb or Spice
|
π
|
-1.4
|
Cathelicidin antimicrobial peptide {LL37}
|
Amino Acid and similar
|
π
|
-1.4
|
Hou-Po-Da-Huang-Tang {HPDHT}
|
Herb or Spice
|
π
|
-1.4
|
methionine-choline-deficient diet {methionine-choline deprivation" diet}
|
Diet Style
|
π
|
-1.4
|
Oenothera biennis {Evening Primrose Oil}
|
Herb or Spice
|
π
|
-1.4
|
Oryza sativa {Rice}
|
Food (excluding seasonings)
|
π
|
-1.5
|
Pyridoxine {Vitamin B6}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-1.5
|
Fraxinus angustifolia {Narrow-leaved ash}
|
Herb or Spice
|
π
|
-1.5
|
Armoracia rusticana {Horseradish}
|
Food (excluding seasonings)
|
π
|
-1.5
|
Trichosanic acid {pomegranate seed oil}
|
Amino Acid and similar
|
π
|
-1.5
|
Asparagus officinalis {Asparagus}
|
Food (excluding seasonings)
|
π
|
-1.6
|
vanillic acid {Vanilla}
|
Herb or Spice
|
π
|
-1.6
|
Glycine max x Aspergillus oryzae {Miso}
|
Food (excluding seasonings)
|
π
|
-1.6
|
Dittrichia viscosa {inula viscosa}
|
Herb or Spice
|
π
|
-1.6
|
Larrea tridentata {Chaparral}
|
Herb or Spice
|
π
|
-1.6
|
Helianthus tuberosus {jerusalem artichoke}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-1.6
|
Escherichia coli Nissle 1917 {Mutaflor}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-1.6
|
xylooligosaccharide
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-1.6
|
Xylaria hypoxylon {candlesnuff fungus}
|
Food (excluding seasonings)
|
π
|
-1.6
|
chondrus crispus {Carrageen}
|
Food (excluding seasonings)
|
π
|
-1.7
|
isoflavones {Dietary phytoestrogens}
|
Food (excluding seasonings)
|
π
|
-1.7
|
Handroanthus impetiginosus {pink trumpet tree}
|
Herb or Spice
|
π
|
-1.7
|
soy
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-1.7
|
refined wheat breads
|
Food (excluding seasonings)
|
π
|
-1.7
|
magnolia officinalis {magnolia bark}
|
Herb or Spice
|
π
|
-1.7
|
Ruta {Rue}
|
Food (excluding seasonings)
|
π
|
-1.7
|
(RS)-2-(4-(2-methylpropyl)phenyl)propanoic acid {ibuprofen}
|
Common and OTC Supplements
|
π
|
-1.7
|
bifidobacterium infantis {B. infantis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-1.7
|
psidium guajava {Guava}
|
Food (excluding seasonings)
|
π
|
-1.7
|
Boswellia serrata {Boswellia}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-1.7
|
Euphausia superba {Krill Oil}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-1.8
|
Cistus × incanus {Large Pink Cistus}
|
Herb or Spice
|
π
|
-1.8
|
Prunus mume {Umeboshi}
|
Food (excluding seasonings)
|
π
|
-1.8
|
trachyspermum ammi {Ajwain}
|
Herb or Spice
|
π
|
-1.8
|
green tea
|
Food (excluding seasonings)
|
π
|
-1.9
|
Pisum sativum {pea}
|
Diet Style
|
π
|
-1.9
|
Sesamum indicum {Sesame}
|
Food (excluding seasonings)
|
π
|
-1.9
|
Rosa canina {Rosehip}
|
Herb or Spice
|
π
|
-1.9
|
Chrysanthemum × morifolium {Chrysanthemum}
|
Herb or Spice
|
π
|
-1.9
|
lactobacillus crispatus {L. Crispatus}
|
Probiotics
|
π
|
-2
|
a-Amino-3-indolepropionic acid {Tryptophan}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-2
|
Citricidal {Grapefruit seed extract}
|
Food (excluding seasonings)
|
π
|
-2.1
|
Brassica oleracea var. italica {Broccoli}
|
Food (excluding seasonings)
|
π
|
-2.1
|
Helianthus annuus {Sunflower}
|
Food (excluding seasonings)
|
π
|
-2.1
|
Sambucus nigra L. ssp. canadensis {Elderberry}
|
Food (excluding seasonings)
|
π
|
-2.2
|
Lithium carbonate {Lithium}
|
Vitamins, Minerals and similar
|
π
|
-2.2
|
Terminalia chebula {Haritaki}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-2.2
|
schisandra chinensis {magnolia berry}
|
Herb or Spice
|
π
|
-2.2
|
resveratrol-pterostilbene {grapes, blueberries}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-2.2
|
Perilla frutescens {Perilla}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-2.2
|
grape seed extract
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-2.2
|
high carbohydrate diet
|
Diet Style
|
π
|
-2.3
|
Rosa rugosa {Rugosa rose}
|
Herb or Spice
|
π
|
-2.3
|
Urtica dioica {Stinging nettle}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-2.3
|
Rhus chinensis {galla rhois}
|
Herb or Spice
|
π
|
-2.3
|
Bacteriophages LH01,T4D,LL12,LL5 {PreforPro}
|
Prebiotics and similar
|
π
|
-2.4
|
Brevibacillus laterosporus {B. laterosporus }
ππ½οΈ Dosages
|
Probiotics
|
π
|
-2.4
|
Crocus sativus {Saffron}
|
Herb or Spice
|
π
|
-2.4
|
Lycopene {Glucosamine (GS)}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-2.4
|
Enterococcus faecium sf 68 {bioflorin}
|
Probiotics
|
π
|
-2.4
|
blueberry
|
Food (excluding seasonings)
|
π
|
-2.5
|
(N-acetyl-p-aminophenol {TYLENOL}
|
Common and OTC Supplements
|
π
|
-2.5
|
Linum usitatissimum {Flaxseed}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-2.5
|
N-[2-(5-methoxy-1H-indol-3-yl)ethyl]acetamide {Melatonin}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-2.5
|
bifidobacterium longum {B.Longum }
ππ½οΈ Dosages
|
Probiotics
|
π
|
-2.5
|
lactobacillus plantarum,xylooligosaccharides,
|
Probiotics
|
π
|
-2.5
|
Hericium erinaceus {Lion's Mane Mushroom }
|
Food (excluding seasonings)
|
π
|
-2.7
|
Cryptolepis sanguinolenta {Cryptolepis Root}
|
Herb or Spice
|
π
|
-2.8
|
Cinnamomum tamala {Indian bay leaf}
|
Herb or Spice
|
π
|
-2.8
|
terpenophenolics {cannabinoids}
|
Herb or Spice
|
π
|
-2.8
|
fructo-oligosaccharides
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-2.8
|
Bacillus amyloliquefaciens group {B. Amyloliquefaciens}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-2.8
|
3,5,7-trihydroxy flavanone-7-rhamnoglucoside {Hesperidin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-2.9
|
foeniculum vulgare,fennel
|
Herb or Spice
|
π
|
-2.9
|
Mentha spicata {Spearmint}
|
Herb or Spice
|
π
|
-2.9
|
ficus carica {fig}
|
Food (excluding seasonings)
|
π
|
-3
|
Arachis hypogaea {Peanut}
|
Food (excluding seasonings)
|
π
|
-3
|
Eucalyptus {Gum Tree}
|
Food (excluding seasonings)
|
π
|
-3
|
N-Acetyl Cysteine {NAC}
ππ½οΈ Dosages
|
Common and OTC Supplements
|
π
|
-3
|
low-fat diets
|
Diet Style
|
π
|
-3.1
|
Bifidobacterium breve {B. breve}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-3.1
|
pseudo-cereals {amaranth,quinoa, taro,buckwheat}
|
Food (excluding seasonings)
|
π
|
-3.2
|
Aronia arbutifolia,Aronia melanocarpa {Chokeberry}
|
Food (excluding seasonings)
|
π
|
-3.2
|
Calcium {Calcium Supplements}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-3.2
|
Kimchi
|
Food (excluding seasonings)
|
π
|
-3.2
|
Punica granatum {pomegranate}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-3.2
|
Schinus molle {Peruvian pepper}
|
Herb or Spice
|
π
|
-3.3
|
Mimosoideae {Mimosa}
|
Herb or Spice
|
π
|
-3.3
|
lactobacillus helveticus,lactobacillus rhamnosus
|
Probiotics
|
π
|
-3.3
|
Lacticaseibacillus rhamnosus {l. rhamnosus}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-3.3
|
bifidobacterium adolescentis {B. adolescentis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-3.3
|
Bifidobacterium animalis subsp. lactis {B. Lactis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-3.4
|
Lentilactobacillus kefiri {Kefibios}
|
Probiotics
|
π
|
-3.4
|
Pyroguaiac acid {Guaiacol}
|
Flavonoids, Polyphenols etc
|
π
|
-3.4
|
Petroselinum crispum {Parsley}
|
Food (excluding seasonings)
|
π
|
-3.4
|
Bromelain {Bromelin}
ππ½οΈ Dosages
|
Common and OTC Supplements
|
π
|
-3.5
|
bifidobacterium
|
Probiotics
|
π
|
-3.5
|
arabinogalactan {arabinogalactan}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-3.5
|
folate {Vitamin B9}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-3.6
|
Vitex negundo {Nirgundi}
|
Herb or Spice
|
π
|
-3.6
|
N-acetylglucosamine {Glucosamine (GS)}
|
Common and OTC Supplements
|
π
|
-3.6
|
Ananas comosus {Pineapple}
|
Food (excluding seasonings)
|
π
|
-3.6
|
Lactobacillus mucosae
|
Probiotics
|
π
|
-3.8
|
Pediococcus pentosaceus {P. pentosaceus}
|
Probiotics
|
π
|
-3.8
|
Honey {Honey }
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-3.9
|
Rhubarb x Peony {Rhubarb Peony Decoction}
|
Herb or Spice
|
π
|
-3.9
|
Pistacia lentiscus {mastic gum}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-4
|
nuts
|
Food (excluding seasonings)
|
π
|
-4
|
lactobacillus rhamnosus gg
ππ½οΈ Dosages
|
Probiotics
|
π
|
-4
|
Amylum {Starch}
|
Diet Style
|
π
|
-4
|
bifidobacterium lactis,streptococcus thermophilus probiotic
|
Probiotics
|
π
|
-4
|
Curcuma amada {Mango ginger}
|
Herb or Spice
|
π
|
-4
|
Cuminum cyminum {Cumin}
|
Food (excluding seasonings)
|
π
|
-4
|
Citrus Fruit Extract
|
Herb or Spice
|
π
|
-4.1
|
Mannan oligosaccharides {Mannooligosaccharide}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-4.2
|
Lactiplantibacillus pentosus {L. pentosus}
|
Probiotics
|
π
|
-4.2
|
Panax ... {Ginseng}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-4.3
|
Carum carvi {Caraway}
|
Food (excluding seasonings)
|
π
|
-4.3
|
Adeps suillus {Lard}
|
Food (excluding seasonings)
|
π
|
-4.3
|
Lactobacillus delbrueckii subsp. bulgaricus {L bulgaricus}
|
Probiotics
|
π
|
-4.3
|
Cinnamomum zeylanicum {Ceylon Cinnamon}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-4.4
|
Coriandrum sativum {Coriander}
|
Food (excluding seasonings)
|
π
|
-4.4
|
Curcuma longa {Turmeric}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-4.4
|
Allium cepa {Onion}
|
Food (excluding seasonings)
|
π
|
-4.5
|
L-Theanine {Theanine}
|
Amino Acid and similar
|
π
|
-4.5
|
Echinacea Moench {Echinacea}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-4.5
|
bifidobacterium longum,lactobacillus helveticus
|
Probiotics
|
π
|
-4.6
|
Laurus nobilis {Bay Leaf}
|
Food (excluding seasonings)
|
π
|
-4.7
|
Citrus polymethoxyflavone {Nobiletin (oranges and lemons)}
|
Flavonoids, Polyphenols etc
|
π
|
-4.8
|
Fagopyrum esculentum {Buckwheat}
|
Food (excluding seasonings)
|
π
|
-4.9
|
cranberry bean flour
|
Food (excluding seasonings)
|
π
|
-4.9
|
Sodium alginate
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-5
|
quebracho
|
Flavonoids, Polyphenols etc
|
π
|
-5
|
Tea tree
|
Food (excluding seasonings)
|
π
|
-5.1
|
Zinc {Zinc Supplements}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-5.1
|
Beta vulgaris {Beet}
|
Food (excluding seasonings)
|
π
|
-5.2
|
Decoction of Four Noble Drugs {Sijunzi Decoction (SJZD)}
|
Herb or Spice
|
π
|
-5.2
|
lactobacillus helveticus {L. helveticus}
|
Probiotics
|
π
|
-5.2
|
Piper nigrum {black pepper}
|
Herb or Spice
|
π
|
-5.3
|
Salvia officinalis {Sage}
|
Herb or Spice
|
π
|
-5.4
|
Pentadigalloylglucose {Tannic Acid}
|
Herb or Spice
|
π
|
-5.4
|
Pimpinella anisum {Anise}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-5.4
|
rosmarinus officinalis {rosemary}
|
Herb or Spice
|
π
|
-5.4
|
Polygonatum kingianum {Solomon's Seal}
|
Herb or Spice
|
π
|
-5.4
|
Brassica juncea {Mustard greens}
|
Herb or Spice
|
π
|
-5.5
|
Myristica fragrans {Nutmeg}
|
Food (excluding seasonings)
|
π
|
-5.5
|
high-saturated fat diet
|
Diet Style
|
π
|
-5.5
|
Levilactobacillus brevis {L.brevis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-5.6
|
Nigella sativa {black cumin}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-5.7
|
(2E,4E,6E,8E)-3,7-dimethyl-9-(2,6,6-trimethylcyclohex-1-en-1-yl)nona-2,4,6,8-tetraen-1-ol {Vitamin A}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-5.8
|
vegetable
|
Food (excluding seasonings)
|
π
|
-5.8
|
Cymbopogon citratus {Lemongrass}
|
Herb or Spice
|
π
|
-6
|
Azadirachta indica {Neem}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-6
|
Amorphophallus konjac {Konjaku flour}
|
Food (excluding seasonings)
|
π
|
-6.1
|
sodium butyrate
|
Common and OTC Supplements
|
π
|
-6.1
|
Secale cereale {Rye}
|
Food (excluding seasonings)
|
π
|
-6.1
|
Elaeis guineensis {Palm oil}
|
Food (excluding seasonings)
|
π
|
-6.2
|
Zea mays {maize}
|
Food (excluding seasonings)
|
π
|
-6.3
|
laminaria hyperborea {Cuvie}
|
Food (excluding seasonings)
|
π
|
-6.3
|
lactobacillus rhamnosus gg,bifidobacterium animalis lactis ,lactobacillus paracasei {cvs maximum strength probiotic}
|
Probiotics
|
π
|
-6.4
|
Diferuloylmethane {Curcumin}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-6.4
|
Streptococcus faecalis, Clostridium butyricum, Bacillus mesentericus {Bio-three}
|
Probiotics
|
π
|
-6.6
|
Taraxacum officinale {Dandelion}
|
Food (excluding seasonings)
|
π
|
-6.6
|
Avena sativa x Hordeum vulgare {barley,oat}
|
Food (excluding seasonings)
|
π
|
-6.7
|
(2E,4E)-5-(1,3-Benzodioxol-5-yl)-1-(1-piperidinyl)-2,4-pentadien-1-one {Piperine}
|
Food (excluding seasonings)
|
π
|
-6.7
|
2-(3,4-Dihydroxyphenyl)-3,7-dihydroxychromen-4-one {Fisetin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-6.8
|
Lacticaseibacillus paracasei shirota {Yakult}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-7.2
|
Hordeum vulgare {Barley}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-7.2
|
origanum vulgare {oregano}
|
Herb or Spice
|
π
|
-7.2
|
walnuts
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-7.2
|
Camel Milk
|
Food (excluding seasonings)
|
π
|
-7.5
|
Humulus lupulus compound {Xanthohumol}
|
Flavonoids, Polyphenols etc
|
π
|
-7.5
|
Humulus lupulus {Hops}
|
Food (excluding seasonings)
|
π
|
-7.6
|
Solanum tuberosum {Potatoes}
|
Food (excluding seasonings)
|
π
|
-7.6
|
Limosilactobacillus fermentum {L. fermentum}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-8
|
Dodecanoic acid {Lauric acid}
|
Food (excluding seasonings)
|
π
|
-8
|
2-Methyl-5-(1-methylethyl)phenol {Carvacrol}
|
Flavonoids, Polyphenols etc
|
π
|
-8.1
|
Arctium lappa {Burdock Root}
|
Food (excluding seasonings)
|
π
|
-8.2
|
Metha family {Mint}
|
Herb or Spice
|
π
|
-8.2
|
2-aminoacetic acid {glycine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-8.5
|
lactobacillus paracasei,lactobacillus acidophilus,bifidobacterium animalis
|
Probiotics
|
π
|
-8.6
|
Lavandula angustifolia {lavender}
|
Herb or Spice
|
π
|
-8.7
|
Ocimum basilicum {Basil}
|
Herb or Spice
|
π
|
-9
|
Morinda citrifolia {Noni}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-9.2
|
Sodium Chloride {Salt}
|
Food (excluding seasonings)
|
π
|
-9.4
|
Capsicum annuum {Peppers} {Cayenne Pepper, Hot Pepper}
|
Food (excluding seasonings)
|
π
|
-9.5
|
Silver nanoparticles {Colloidal silver}
|
Vitamins, Minerals and similar
|
π
|
-9.6
|
pediococcus acidilactic {RBB9 PEDIOCOCCUS ACIDILACTI}
|
Probiotics
|
π
|
-9.6
|
bacillus subtilis,lactobacillus acidophilus
|
Probiotics
|
π
|
-9.6
|
2-(3,4-Dihydroxyphenyl)-5,7-dihydroxy-4H-chromen-4-one {Luteolin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-9.9
|
Zingiber officinale Roscoe {ginger}
|
Herb or Spice
|
π
|
-9.9
|
Lactobacillus gasseri {L.gasseri}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-10.1
|
Clostridium butyricum MIYAIRI 588 {Miyarisan}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-10.3
|
Rheum × hybridum {Rhubarb}
|
Food (excluding seasonings)
|
π
|
-10.4
|
Lacticaseibacillus paracasei {L.paracasei}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-10.5
|
Ocimum gratissimum {Clove basil}
|
Herb or Spice
|
π
|
-10.7
|
Limosilactobacillus reuteri {L. Reuteri}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-11
|
Propolis {Bee glue}
|
Food (excluding seasonings)
|
π
|
-11
|
Akkermansia muciniphila {Pendulum Probiotic}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-11.4
|
eugenol {Eugenic acid}
|
Herb or Spice
|
π
|
-11.5
|
Arthrospira platensis {Spirulina}
|
Herb or Spice
|
π
|
-11.6
|
Shen Ling Bai Zhu San {参苓白术散}
|
Herb or Spice
|
π
|
-11.7
|
whole-grain diet
|
Diet Style
|
π
|
-12.7
|
Moringa Oleifera
|
Herb or Spice
|
π
|
-13.3
|
bacillus licheniformis {b. licheniformis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-13.8
|
Bifidobacterium animalis {B. animalis}
|
Probiotics
|
π
|
-14
|
Prunus dulcis {Almonds}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-14.5
|
allium sativum {garlic}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-14.9
|
Cichorium intybus {Chicory}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-15.1
|
lactobacillus acidophilus {L. acidophilus}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-15.8
|
high-fat diets
|
Diet Style
|
π
|
-16
|
Thymus vulgaris {thyme}
|
Herb or Spice
|
π
|
-16.2
|
Probiotic Mixture 1 {Japanese Vet Probiotic}
|
Probiotics
|
π
|
-18.7
|
bacillus,lactobacillus,streptococcus,saccharomyces probiotic
|
Probiotics
|
π
|
-19.4
|
Lacticaseibacillus casei {L. casei}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-20
|
bacillus subtilis {B.Subtilis }
ππ½οΈ Dosages
|
Probiotics
|
π
|
-20.8
|
bacillus
|
Probiotics
|
π
|
-21
|
Probiotic Mixture 2 {Vetafarm Probotic}
|
Probiotics
|
π
|
-23.1
|
long-term, moderate-intensity exercise {exercise}
|
Common and OTC Supplements
|
π
|
-25
|
yogurt
|
Food (excluding seasonings)
|
π
|
-25.3
|
Bovine Milk Products {Dairy}
|
Food (excluding seasonings)
|
π
|
-26.4
|
enterococcus faecium {E. faecium}
ππ½οΈ Dosages
|
Probiotics
|
π
|