This site may require a log-in in the near future. We are constantly being swamped by AI agents. If they continue to take down the site, we will be changing to requiring logins to access any item.

Modelled supplements for Bipolar Disorder

Conventional Beliefs

  1. Omega-3 Fatty Acids: Omega-3 supplements, particularly those containing EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid), have been investigated for their potential mood-stabilizing effects. Some studies have suggested that omega-3 fatty acids might have a modest benefit in reducing depressive symptoms in bipolar disorder, but more research is needed to confirm their efficacy.

  2. N-Acetylcysteine (NAC): NAC is a compound that may have antioxidant properties and has been studied in various mental health conditions, including bipolar disorder. Some research suggests that NAC might have potential in reducing certain symptoms, such as mood swings or irritability, although more evidence is required.

  3. Vitamin D: Low levels of vitamin D have been associated with certain mental health conditions, including bipolar disorder. While the evidence is not conclusive, maintaining adequate vitamin D levels through sunlight exposure or supplementation might be considered for overall mental health.

  4. Probiotics: The gut-brain axis and the potential link between gut health and mental health have led to interest in probiotics for mood disorders. Some studies suggest that probiotics might influence mood and mental health indirectly through gut microbiota modulation. However, direct evidence supporting their use specifically for bipolar disorder is limited.

For an explanation of how this is generated, see this post

All suggestions from this page should be reviewed by your medical professionals. These are based on modelling and not clinical studies.

Based on family and lower taxonomy ranks (genus,species,strains) reported in studies, the list is here

Hower over modifier name to get more information
Net Impact Modifier Modifier Type Citations
31.8 Abstention from eating {Fasting}   Food (excluding seasonings) πŸ“š
22.8 Slow digestible carbohydrates. {Low Glycemic}   Diet Style πŸ“š
22 5,6-dihydro-9,10-dimethoxybenzo[g]-1,3-benzodioxolo[5,6-a]quinolizinium {Berberine}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
19.3 fucoidan {Brown Algae Extract}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
15.8 vitamin d   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
15.2 Outer Layers of Triticum aestivum {Wheat Bran}   Food (excluding seasonings) πŸ“š
14.4 ß-glucan {Beta-Glucan}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
14.1 fruit/legume fibre   Food (excluding seasonings) πŸ“š
14 Malus domestica {apple}   Food (excluding seasonings) πŸ“š
13.7 Human milk oligosaccharides (prebiotic, Holigos, Stachyose)   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
13.7 Hydrastis canadensis {Goldenseal}   Food (excluding seasonings) πŸ“š
13 Fiber, total dietary   Diet Style πŸ“š
12.9 β-lactoglobulin {Whey}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
12.9 ketogenic diet   Diet Style πŸ“š
12.8 tea   Food (excluding seasonings) πŸ“š
12 Ethanoic acid {Vinegar}   Amino Acid and similar πŸ“š
12 partially hydrolysed guar gum   Prebiotics and similar πŸ“š
11.4 N-(aminoiminomethyl)-N methyl glycine {Creatine}   Common and OTC Supplements πŸ“š
11.3 (2S)-2-amino-4-carbamoylbutanoic acid {Glutamine}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
11.2 fruit   Food (excluding seasonings) πŸ“š
11 dietary fiber   Diet Style πŸ“š
10.9 oolong teas   Food (excluding seasonings) πŸ“š
10.8 Camellia Linnaeus {camellia}   Herb or Spice πŸ“š
10.6 pectin {pectin}   Food (excluding seasonings) πŸ“š
10.5 vegetarians   Food (excluding seasonings) πŸ“š
10.2 high red meat   Food (excluding seasonings) πŸ“š
10 Ayurvedic herbal formula {Triphala}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
9.8 N,N,N-trimethylglycine {Betaine}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
9.6 Cola aspartame {Diet Cola}   Food (excluding seasonings) πŸ“š
9.1 Lonicera periclymenum {Epazote}   Food (excluding seasonings) πŸ“š
9 High-protein diet {Atkins low-carbohydrate diet}   Diet Style πŸ“š
8.9 Caffeine   Food (excluding seasonings) πŸ“š
8.8 Conjugated Linoleic Acid {CLA}   Amino Acid and similar πŸ“š
8.5 Ulmus rubra {slippery elm}   Herb or Spice πŸ“š
8.4 5,7-Dihydroxy-2-(4-hydroxyphenyl)-4H-1-benzopyran-4-one {Apigenin }   Flavonoids, Polyphenols etc πŸ“š
8.2 Cucurbita pepo {Pumpkin}   Food (excluding seasonings) πŸ“š
8 ascophyllum nodosum {Rockweed}   Food (excluding seasonings) πŸ“š
7.7 Lactobacillus plantarum {L. plantarum}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
7.7 laminaria digitata {Oarweed}   Food (excluding seasonings) πŸ“š
7.7 Lactococcus lactis {Streptococcus lactis}   Probiotics πŸ“š
7.6 High glycemic diet {High-sugar diet (HSD)}   Diet Style πŸ“š
7.5 coptis chinensis {Chinese goldthread }   Herb or Spice πŸ“š
7.5 Citrus limon {Lemon}   Food (excluding seasonings) πŸ“š
7.5 Abelmoschus {Okra}   Food (excluding seasonings) πŸ“š
7.3 (2->1)-beta-D-fructofuranan {Inulin}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
7.3 Poly[β-D-xylopyranose(1->4)] {Xylan}   Prebiotics and similar πŸ“š
7.2 Litchi chinensis {lychee fruit}   Food (excluding seasonings) πŸ“š
7.1 Pulvis ledebouriellae compositae {Bofutsushosan}   Herb or Spice πŸ“š
7.1 Sulforaphane {Dark Greens}   Food (excluding seasonings) πŸ“š
7.1 Rubus fruticosus {Blackberry}   Food (excluding seasonings) πŸ“š
6.9 grapes   Food (excluding seasonings) πŸ“š
6.9 Latilactobacillus sakei {Lactobacillus sakei}   Probiotics πŸ“š
6.8 High-fibre diet {Whole food diet}   Diet Style πŸ“š
6.8 Coffee   Food (excluding seasonings) πŸ“š
6.8 Far Infrared Therapy {Far infrared Sauna }   Food (excluding seasonings) πŸ“š
6.7 oligosaccharides {oligosaccharides}   Prebiotics and similar πŸ“š
6.6 henopodium quinoa {Quinoa}   Food (excluding seasonings) πŸ“š
6.4 Carrageenans {Carrageenan}   Prebiotics and similar πŸ“š
6.4 Streptococcus salivarius subsp. thermophilus {S. thermophilus}   Probiotics πŸ“š
6.4 Mixture of Vitamin B? {B Vitamins}   Vitamins, Minerals and similar πŸ“š
6.4 Crataegus {Hawthorn}   Herb or Spice πŸ“š
6.2 Saccharomyces cerevisiae var boulardii {S. boulardii}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
6.1 Morus {Mulberry }   Food (excluding seasonings) πŸ“š
6 5,6-dihydroxy-7-O-glucuronide flavone {Baicalin }   Herb or Spice πŸ“š
6 Vsl#3 {Visibiome}   Probiotics πŸ“š
5.9 Manganese sulfate {Manganese Supplement}   Vitamins, Minerals and similar πŸ“š
5.9 ascorbic acid {Vitamin C}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
5.8 Ginkgo biloba {Ginkgo}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
5.8 Phaseolus vulgaris {Boston bean}   Food (excluding seasonings) πŸ“š
5.6 Aloe vera {True Aloe}   Food (excluding seasonings) πŸ“š
5.3 2-Amino-4-(methylthio)butanoic acid {Methionine}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
5.3 Riboflavin {Vitamin B2}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
5.1 Traditional Mediterranean diet {Mediterranean diet}   Diet Style πŸ“š
5.1 cellulose   Prebiotics and similar πŸ“š
4.9 Agaricus bisporus {White button mushrooms}   Food (excluding seasonings) πŸ“š
4.9 Amorphophallus konjac {konjac}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
4.8 alpha-tocopherol {Vitamin E}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
4.8 Vaccinium vitis-idaea {lingonberries}   Food (excluding seasonings) πŸ“š
4.6 hypocaloric hyperproteic diet   Diet Style πŸ“š
4.6 Boron {Borax}   Common and OTC Supplements πŸ“š
4.5 Musa acuminata {Banana}   Food (excluding seasonings) πŸ“š
4.4 chitosan oligomers {chitooligosaccharides}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
4.3 Dendrobium officinale Kimura {Tiepishihu}   Herb or Spice πŸ“š
4.3 Alkalihalobacillus clausii {Bacillus clausii }   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
4.2 Quercetin-3-O-rutinoside {Rutin}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
4.2 Thiamine {Vitamin B1}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
4.1 Astragalus   Food (excluding seasonings) πŸ“š
4.1 Vaccinium myrtillus {Bilberry}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
3.9 enterococcus durans {Streptococcus durans}   Probiotics πŸ“š
3.8 Flavan-3-ols {Epicatechin}   Food (excluding seasonings) πŸ“š
3.8 Lycium barbarum x Lycium chinense, {Goji Fruit, Juice}   Food (excluding seasonings) πŸ“š
3.7 Inonotus obliquus {Chaga Mushroom}   Food (excluding seasonings) πŸ“š
3.7 Grape Polyphenols {Grape Flavonoids}   Flavonoids, Polyphenols etc πŸ“š
3.6 2-Amino-5-(carbamoylamino)pentanoic acid {Citrulline}   Amino Acid and similar πŸ“š
3.5 Rhodiola rosea {Rosavin}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
3.5 Epicatechin {Green tea polyphenol}   Amino Acid and similar πŸ“š
3.5 Plant-based diet {Vegetarian diet}   Diet Style πŸ“š
3.3 Acacia senegal {gum arabic}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
3.3 resveratrol-pterostilbene x Quercetin {quercetin x resveratrol}   Flavonoids, Polyphenols etc πŸ“š
3.3 Gamma-Aminobutyric Acid {GABA}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
3.2 pediococcus acidilactici {P acidilactici}   Probiotics πŸ“š
3.2 fat   Food (excluding seasonings) πŸ“š
3.1 glycyrrhizic acid {licorice}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
3.1 Theobroma cacao {Cacao}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
3.1 Trigonella foenum-graecum {Fenugreek}   Herb or Spice πŸ“š
3.1 Sodium hypochlorite {Chlorinated Drinking Water}   Vitamins, Minerals and similar πŸ“š
3 Capra hircus milk {Goat milk}   Food (excluding seasonings) πŸ“š
2.9 Orange Juice   Food (excluding seasonings) πŸ“š
2.9 Under cookded animal protein {Rare meat}   Food (excluding seasonings) πŸ“š
2.8 Bupleurum falcatum x Scutellaria baicalensis x Paeoniae radix {daesiho-tang}   Herb or Spice πŸ“š
2.8 bifidobacterium pseudocatenulatum li09,bifidobacterium catenulatum li10   Probiotics πŸ“š
2.8 Avena sativa {Oats}   Food (excluding seasonings) πŸ“š
2.7 Lentinula edodes {Shiitake Mushroom}   Food (excluding seasonings) πŸ“š
2.7 Ganoderma sichuanense {Reishi Mushroom}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
2.6 Salvia hispanica {Chia Seeds}   Food (excluding seasonings) πŸ“š
2.6 Nicotine, Nicotine Patch   Food (excluding seasonings) πŸ“š
2.6 Lentilactobacillus buchneri {Lactobacillus buchneri}   Probiotics πŸ“š
2.6 A2 variant of beta-casein {A2 Milk}   Food (excluding seasonings) πŸ“š
2.6 Camellia sinensis {oolong tea}   Flavonoids, Polyphenols etc πŸ“š
2.5 Cannabis sativa {Marijuana}   Herb or Spice πŸ“š
2.5 1,4-a-D-glucan branched {Amylopectin}   Common and OTC Supplements πŸ“š
2.5 amaranthus {amaranth}   Food (excluding seasonings) πŸ“š
2.5 brown algae   Food (excluding seasonings) πŸ“š
2.3 3,5,7-trihydroxy-2-(4-hydroxyphenyl)chromen-4-one {kaempferol}   Amino Acid and similar πŸ“š
2.3 Bertholletia excelsa {Brazilian nuts}   Food (excluding seasonings) πŸ“š
2.3 Ribes nigrum {black currant}   Food (excluding seasonings) πŸ“š
2.3 oligofructose-enriched inulin   Prebiotics and similar πŸ“š
2.3 gynostemma pentaphyllum {Jiaogulan}   Herb or Spice πŸ“š
2.3 Glycine max {Doenjang}   Food (excluding seasonings) πŸ“š
2.3 Fiber of Vitis vinifera {Grape Fiber}   Diet Style πŸ“š
2.2 5-Hydroxytryptophan {5-HTP}   Common and OTC Supplements πŸ“š
2.1 Sodium Bicarbonate {Baking Soda}   Common and OTC Supplements πŸ“š
2.1 wheat   Food (excluding seasonings) πŸ“š
2.1 Escherichia coli:DSM 16441-16448 {symbioflor-2}   Probiotics πŸ“š
2.1 restricted-fiber diet {low fiber diet}   Diet Style πŸ“š
2 red wine   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
2 Biotin {Vitamin B7}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
2 colostrum   Common and OTC Supplements πŸ“š
1.9 aspergillus oryzae {koji}   Probiotics πŸ“š
1.9 Catechol {Catecholamines}   Flavonoids, Polyphenols etc πŸ“š
1.9 Escherichia coli cryodesiccata {colinfant probiotics}   Probiotics πŸ“š
1.9 Menaquinone K2 {Vitamin K}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
1.8 Lupinus {Lupin[Warning]}   Food (excluding seasonings) πŸ“š
1.8 Ceratonia siliqua {carob}   Food (excluding seasonings) πŸ“š
1.8 Laurencia tristicha {Marine red algae}   Food (excluding seasonings) πŸ“š
1.8 Fermented Brassica oleracea {Sauerkraut}   Food (excluding seasonings) πŸ“š
1.7 Plantago {Psyllium}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
1.7 a-Gluco-oligosaccharides {GOS}   Prebiotics and similar πŸ“š
1.7 Vaccinium {Cranberry}   Food (excluding seasonings) πŸ“š
1.7 Low Erucic Acid Rapeseed {Canola Oil}   Food (excluding seasonings) πŸ“š
1.7 Vanillin {Vanilla}   Herb or Spice πŸ“š
1.7 Gallus domesticus {Chicken}   Food (excluding seasonings) πŸ“š
1.6 Rubus {Raspberries}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
1.6 low fodmap diet   Diet Style πŸ“š
1.6 naringenin {grapefruit}   Flavonoids, Polyphenols etc πŸ“š
1.6 Xanthomonas campestris {Xanthan gum}   Prebiotics and similar πŸ“š
1.6 Nattokinase {Natto}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
1.6 Monascus purpureus x Oryza sativa {Red yeast rice}   Herb or Spice πŸ“š
1.4 Citrus aurantiifolia {Lime}   Food (excluding seasonings) πŸ“š
1.2 Selenomethionine {Selenium supplement}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
1.2 Momordica charantia {Bitter gourd}   Herb or Spice πŸ“š
1.2 Brassica oleracea {cabbage}   Food (excluding seasonings) πŸ“š
1.2 Ligilactobacillus salivarius {L. salivarius}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
1.2 Blautia wexlerae {Blautia wexlerae}   Probiotics πŸ“š
1.2 Bacteroides uniformis {Bacteroides uniformis}   Probiotics πŸ“š
1.2 3β-hydroxyurs-12-en-28-oic acid {Ursolic acid}   Amino Acid and similar πŸ“š
1.2 Bacillus pumilus {B. pumilus}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
1.2 Codonopsis pilosula {Dangshen}   Herb or Spice πŸ“š
1.1 2-Amino-3-(4-hydroxyphenyl)propanoic acid {Tyrosine}   Amino Acid and similar πŸ“š
1.1 Heyndrickxia coagulans {B. coagulans}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
1.1 sarcodiotheca gaudichaudii {Red Seaweed}   Food (excluding seasonings) πŸ“š
1 Triticum aestivum {Whole-grain wheat}   Food (excluding seasonings) πŸ“š
1 low carbohydrate diet   Diet Style πŸ“š
1 2-aminoethanesulfonic acid {Taurine}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
1 Bixa orellana {annatto }   Herb or Spice πŸ“š
1 Glycerol   Food (excluding seasonings) πŸ“š
0.9 Dextrin   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
0.8 cobalamin {Vitamin B-12}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
0.8 Faecalibacterium prausnitzii {Faecalibacterium prausnitzii}   Probiotics πŸ“š
0.7 glutathione   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
0.7 A dairy product produced by coagulation of the milk protein casein {Cheese}   Food (excluding seasonings) πŸ“š
0.6 diosmin {diosmin}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
0.6 Hypericum perforatum {St. John's Wort}   Herb or Spice πŸ“š
0.6 resistant starch   Prebiotics and similar πŸ“š
0.6 theabrownin {theabrownin}   Flavonoids, Polyphenols etc πŸ“š
0.6 Pine pollen   Food (excluding seasonings) πŸ“š
0.5 2-hydroxyethyl)trimethylazanium {choline}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
0.5 4-hydroxyphenyl-beta-D-glucopyranoside {Arbutin}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
-0.5 Withania somnifera {Ashwagandha}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-0.5 Tudca   πŸ“πŸ½οΈ Dosages Common and OTC Supplements πŸ“š
-0.6 Brettanomyces anomalus (yeast)   Probiotics πŸ“š
-0.6 Pycnogenol   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-0.6 arthamus tinctorius {Safflower}   Herb or Spice πŸ“š
-0.6 α-alanine {alanine}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-0.6 Anemopsis californica {Yerba mansa}   Herb or Spice πŸ“š
-0.6 Bacopa monnieri {Brahmi}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-0.6 Carica papaya {papaya}   Food (excluding seasonings) πŸ“š
-0.7 nicotinic acid {Vitamin B-3}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-0.7 Lactobacillus kefiranofaciens {Kefir Probiotic}   Probiotics πŸ“š
-0.7 Rhus coriaria {Sumac}   Herb or Spice πŸ“š
-0.7 gliadin, glutenin etc {Gluten}   Food (excluding seasonings) πŸ“š
-0.7 Lactobacillus Johnsonii {Lactobacillus Johnsonii}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-0.8 (R)-(6-methoxyquinolin-4-yl)((2S,4S,8R)-8-vinylquinuclidin-2-yl)methanol {Quinine}   Herb or Spice πŸ“š
-0.8 Myrciaria dubia {Camu camu}   Herb or Spice πŸ“š
-0.8 Cannabis sativa seed oil {Hemp Oil}   Food (excluding seasonings) πŸ“š
-0.8 Colocasia esculenta {Taro}   Food (excluding seasonings) πŸ“š
-0.8 2-hydroxypropane-1,2,3-tricarboxylic acid {Citric acid}   Food (excluding seasonings) πŸ“š
-0.8 Hibiscus {Rose mallow}   Food (excluding seasonings) πŸ“š
-0.8 Sus domesticus {Pork}   Food (excluding seasonings) πŸ“š
-0.8 Finnish Probiotic {Valio Probiotic}   Probiotics πŸ“š
-0.8 Magnesium Compounds {Magnesium supplements}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-0.8 kefir   Food (excluding seasonings) πŸ“š
-0.8 dextromethorphan hydrobromide monohydrate,(prescription)   Common and OTC Supplements πŸ“š
-0.9 Glyceryl guaiacolate {Guaifenesin}   Common and OTC Supplements πŸ“š
-0.9 Ferrum {Iron Supplements}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-0.9 bifidobacterium pseudocatenulatum {B. pseudocatenulatum }   Probiotics πŸ“š
-0.9 Actinidia deliciosa/chinensis {kiwifruit}   Food (excluding seasonings) πŸ“š
-1 Artemisia absinthium {wormwood}   Herb or Spice πŸ“š
-1 Garcinia mangostana {Mangosteen}   Food (excluding seasonings) πŸ“š
-1 chlorhexidine   Common and OTC Supplements πŸ“š
-1 high-fat sucrose   Food (excluding seasonings) πŸ“š
-1.1 pyrrolidine-2-carboxylic acid {proline}   Amino Acid and similar πŸ“š
-1.1 3,3',4',5,7-pentahydroxyflavone {Quercetin}   πŸ“πŸ½οΈ Dosages Common and OTC Supplements πŸ“š
-1.1 3,4-dihydroxyphenyllactic acid {Rosmarinic acid}   Herb or Spice πŸ“š
-1.1 Bacillus amyloliquefaciens {B.amyloliquefaciens }   Probiotics πŸ“š
-1.2 Euterpe oleracea {Acai}   Food (excluding seasonings) πŸ“š
-1.2 red wine polyphenols   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
-1.2 Laser trilobum {Kefe cumin}   Herb or Spice πŸ“š
-1.3 Menta × piperita {peppermint}   Herb or Spice πŸ“š
-1.3 Ocimum tenuiflorum {Tulsi}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-1.3 Phoenix dactylifera {dates}   Food (excluding seasonings) πŸ“š
-1.3 Pisces {Fish}   Food (excluding seasonings) πŸ“š
-1.4 Anethum graveolens {Dill}   Herb or Spice πŸ“š
-1.4 Cathelicidin antimicrobial peptide {LL37}   Amino Acid and similar πŸ“š
-1.4 Hou-Po-Da-Huang-Tang {HPDHT}   Herb or Spice πŸ“š
-1.4 methionine-choline-deficient diet {methionine-choline deprivation" diet}   Diet Style πŸ“š
-1.4 Oenothera biennis {Evening Primrose Oil}   Herb or Spice πŸ“š
-1.4 Oryza sativa {Rice}   Food (excluding seasonings) πŸ“š
-1.5 Pyridoxine {Vitamin B6}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-1.5 Fraxinus angustifolia {Narrow-leaved ash}   Herb or Spice πŸ“š
-1.5 Armoracia rusticana {Horseradish}   Food (excluding seasonings) πŸ“š
-1.5 Trichosanic acid {pomegranate seed oil}   Amino Acid and similar πŸ“š
-1.5 Asparagus officinalis {Asparagus}   Food (excluding seasonings) πŸ“š
-1.6 vanillic acid {Vanilla}   Herb or Spice πŸ“š
-1.6 Glycine max x Aspergillus oryzae {Miso}   Food (excluding seasonings) πŸ“š
-1.6 Dittrichia viscosa {inula viscosa}   Herb or Spice πŸ“š
-1.6 Larrea tridentata {Chaparral}   Herb or Spice πŸ“š
-1.6 Helianthus tuberosus {jerusalem artichoke}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-1.6 Escherichia coli Nissle 1917 {Mutaflor}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-1.6 xylooligosaccharide   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-1.6 Xylaria hypoxylon {candlesnuff fungus}   Food (excluding seasonings) πŸ“š
-1.6 chondrus crispus {Carrageen}   Food (excluding seasonings) πŸ“š
-1.7 isoflavones {Dietary phytoestrogens}   Food (excluding seasonings) πŸ“š
-1.7 Handroanthus impetiginosus {pink trumpet tree}   Herb or Spice πŸ“š
-1.7 soy   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-1.7 refined wheat breads   Food (excluding seasonings) πŸ“š
-1.7 magnolia officinalis {magnolia bark}   Herb or Spice πŸ“š
-1.7 Ruta {Rue}   Food (excluding seasonings) πŸ“š
-1.7 (RS)-2-(4-(2-methylpropyl)phenyl)propanoic acid {ibuprofen}   Common and OTC Supplements πŸ“š
-1.7 bifidobacterium infantis {B. infantis}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-1.7 psidium guajava {Guava}   Food (excluding seasonings) πŸ“š
-1.7 Boswellia serrata {Boswellia}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-1.7 Euphausia superba {Krill Oil}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-1.8 Cistus × incanus {Large Pink Cistus}   Herb or Spice πŸ“š
-1.8 Prunus mume {Umeboshi}   Food (excluding seasonings) πŸ“š
-1.8 trachyspermum ammi {Ajwain}   Herb or Spice πŸ“š
-1.8 green tea   Food (excluding seasonings) πŸ“š
-1.9 Pisum sativum {pea}   Diet Style πŸ“š
-1.9 Sesamum indicum {Sesame}   Food (excluding seasonings) πŸ“š
-1.9 Rosa canina {Rosehip}   Herb or Spice πŸ“š
-1.9 Chrysanthemum × morifolium {Chrysanthemum}   Herb or Spice πŸ“š
-1.9 lactobacillus crispatus {L. Crispatus}   Probiotics πŸ“š
-2 a-Amino-3-indolepropionic acid {Tryptophan}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-2 Citricidal {Grapefruit seed extract}   Food (excluding seasonings) πŸ“š
-2.1 Brassica oleracea var. italica {Broccoli}   Food (excluding seasonings) πŸ“š
-2.1 Helianthus annuus {Sunflower}   Food (excluding seasonings) πŸ“š
-2.1 Sambucus nigra L. ssp. canadensis {Elderberry}   Food (excluding seasonings) πŸ“š
-2.2 Lithium carbonate {Lithium}   Vitamins, Minerals and similar πŸ“š
-2.2 Terminalia chebula {Haritaki}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-2.2 schisandra chinensis {magnolia berry}   Herb or Spice πŸ“š
-2.2 resveratrol-pterostilbene {grapes, blueberries}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
-2.2 Perilla frutescens {Perilla}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-2.2 grape seed extract   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-2.2 high carbohydrate diet   Diet Style πŸ“š
-2.3 Rosa rugosa {Rugosa rose}   Herb or Spice πŸ“š
-2.3 Urtica dioica {Stinging nettle}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-2.3 Rhus chinensis {galla rhois}   Herb or Spice πŸ“š
-2.3 Bacteriophages LH01,T4D,LL12,LL5 {PreforPro}   Prebiotics and similar πŸ“š
-2.4 Brevibacillus laterosporus {B. laterosporus }   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-2.4 Crocus sativus {Saffron}   Herb or Spice πŸ“š
-2.4 Lycopene {Glucosamine (GS)}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-2.4 Enterococcus faecium sf 68 {bioflorin}   Probiotics πŸ“š
-2.4 blueberry   Food (excluding seasonings) πŸ“š
-2.5 (N-acetyl-p-aminophenol {TYLENOL}   Common and OTC Supplements πŸ“š
-2.5 Linum usitatissimum {Flaxseed}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-2.5 N-[2-(5-methoxy-1H-indol-3-yl)ethyl]acetamide {Melatonin}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-2.5 bifidobacterium longum {B.Longum }   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-2.5 lactobacillus plantarum,xylooligosaccharides,   Probiotics πŸ“š
-2.5 Hericium erinaceus {Lion's Mane Mushroom }   Food (excluding seasonings) πŸ“š
-2.7 Cryptolepis sanguinolenta {Cryptolepis Root}   Herb or Spice πŸ“š
-2.8 Cinnamomum tamala {Indian bay leaf}   Herb or Spice πŸ“š
-2.8 terpenophenolics {cannabinoids}   Herb or Spice πŸ“š
-2.8 fructo-oligosaccharides   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-2.8 Bacillus amyloliquefaciens group {B. Amyloliquefaciens}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-2.8 3,5,7-trihydroxy flavanone-7-rhamnoglucoside {Hesperidin}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
-2.9 foeniculum vulgare,fennel   Herb or Spice πŸ“š
-2.9 Mentha spicata {Spearmint}   Herb or Spice πŸ“š
-2.9 ficus carica {fig}   Food (excluding seasonings) πŸ“š
-3 Arachis hypogaea {Peanut}   Food (excluding seasonings) πŸ“š
-3 Eucalyptus {Gum Tree}   Food (excluding seasonings) πŸ“š
-3 N-Acetyl Cysteine {NAC}   πŸ“πŸ½οΈ Dosages Common and OTC Supplements πŸ“š
-3 low-fat diets   Diet Style πŸ“š
-3.1 Bifidobacterium breve {B. breve}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-3.1 pseudo-cereals {amaranth,quinoa, taro,buckwheat}   Food (excluding seasonings) πŸ“š
-3.2 Aronia arbutifolia,Aronia melanocarpa {Chokeberry}   Food (excluding seasonings) πŸ“š
-3.2 Calcium {Calcium Supplements}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-3.2 Kimchi   Food (excluding seasonings) πŸ“š
-3.2 Punica granatum {pomegranate}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-3.2 Schinus molle {Peruvian pepper}   Herb or Spice πŸ“š
-3.3 Mimosoideae {Mimosa}   Herb or Spice πŸ“š
-3.3 lactobacillus helveticus,lactobacillus rhamnosus   Probiotics πŸ“š
-3.3 Lacticaseibacillus rhamnosus {l. rhamnosus}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-3.3 bifidobacterium adolescentis {B. adolescentis}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-3.3 Bifidobacterium animalis subsp. lactis {B. Lactis}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-3.4 Lentilactobacillus kefiri {Kefibios}   Probiotics πŸ“š
-3.4 Pyroguaiac acid {Guaiacol}   Flavonoids, Polyphenols etc πŸ“š
-3.4 Petroselinum crispum {Parsley}   Food (excluding seasonings) πŸ“š
-3.4 Bromelain {Bromelin}   πŸ“πŸ½οΈ Dosages Common and OTC Supplements πŸ“š
-3.5 bifidobacterium   Probiotics πŸ“š
-3.5 arabinogalactan {arabinogalactan}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-3.5 folate {Vitamin B9}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-3.6 Vitex negundo {Nirgundi}   Herb or Spice πŸ“š
-3.6 N-acetylglucosamine {Glucosamine (GS)}   Common and OTC Supplements πŸ“š
-3.6 Ananas comosus {Pineapple}   Food (excluding seasonings) πŸ“š
-3.6 Lactobacillus mucosae   Probiotics πŸ“š
-3.8 Pediococcus pentosaceus {P. pentosaceus}   Probiotics πŸ“š
-3.8 Honey {Honey }   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-3.9 Rhubarb x Peony {Rhubarb Peony Decoction}   Herb or Spice πŸ“š
-3.9 Pistacia lentiscus {mastic gum}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-4 nuts   Food (excluding seasonings) πŸ“š
-4 lactobacillus rhamnosus gg   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-4 Amylum {Starch}   Diet Style πŸ“š
-4 bifidobacterium lactis,streptococcus thermophilus probiotic   Probiotics πŸ“š
-4 Curcuma amada {Mango ginger}   Herb or Spice πŸ“š
-4 Cuminum cyminum {Cumin}   Food (excluding seasonings) πŸ“š
-4 Citrus Fruit Extract   Herb or Spice πŸ“š
-4.1 Mannan oligosaccharides {Mannooligosaccharide}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-4.2 Lactiplantibacillus pentosus {L. pentosus}   Probiotics πŸ“š
-4.2 Panax ... {Ginseng}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-4.3 Carum carvi {Caraway}   Food (excluding seasonings) πŸ“š
-4.3 Adeps suillus {Lard}   Food (excluding seasonings) πŸ“š
-4.3 Lactobacillus delbrueckii subsp. bulgaricus {L bulgaricus}   Probiotics πŸ“š
-4.3 Cinnamomum zeylanicum {Ceylon Cinnamon}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-4.4 Coriandrum sativum {Coriander}   Food (excluding seasonings) πŸ“š
-4.4 Curcuma longa {Turmeric}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-4.4 Allium cepa {Onion}   Food (excluding seasonings) πŸ“š
-4.5 L-Theanine {Theanine}   Amino Acid and similar πŸ“š
-4.5 Echinacea Moench {Echinacea}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-4.5 bifidobacterium longum,lactobacillus helveticus   Probiotics πŸ“š
-4.6 Laurus nobilis {Bay Leaf}   Food (excluding seasonings) πŸ“š
-4.7 Citrus polymethoxyflavone {Nobiletin (oranges and lemons)}   Flavonoids, Polyphenols etc πŸ“š
-4.8 Fagopyrum esculentum {Buckwheat}   Food (excluding seasonings) πŸ“š
-4.9 cranberry bean flour   Food (excluding seasonings) πŸ“š
-4.9 Sodium alginate   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-5 quebracho   Flavonoids, Polyphenols etc πŸ“š
-5 Tea tree   Food (excluding seasonings) πŸ“š
-5.1 Zinc {Zinc Supplements}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-5.1 Beta vulgaris {Beet}   Food (excluding seasonings) πŸ“š
-5.2 Decoction of Four Noble Drugs {Sijunzi Decoction (SJZD)}   Herb or Spice πŸ“š
-5.2 lactobacillus helveticus {L. helveticus}   Probiotics πŸ“š
-5.2 Piper nigrum {black pepper}   Herb or Spice πŸ“š
-5.3 Salvia officinalis {Sage}   Herb or Spice πŸ“š
-5.4 Pentadigalloylglucose {Tannic Acid}   Herb or Spice πŸ“š
-5.4 Pimpinella anisum {Anise}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-5.4 rosmarinus officinalis {rosemary}   Herb or Spice πŸ“š
-5.4 Polygonatum kingianum {Solomon's Seal}   Herb or Spice πŸ“š
-5.4 Brassica juncea {Mustard greens}   Herb or Spice πŸ“š
-5.5 Myristica fragrans {Nutmeg}   Food (excluding seasonings) πŸ“š
-5.5 high-saturated fat diet   Diet Style πŸ“š
-5.5 Levilactobacillus brevis {L.brevis}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-5.6 Nigella sativa {black cumin}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-5.7 (2E,4E,6E,8E)-3,7-dimethyl-9-(2,6,6-trimethylcyclohex-1-en-1-yl)nona-2,4,6,8-tetraen-1-ol {Vitamin A}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-5.8 vegetable   Food (excluding seasonings) πŸ“š
-5.8 Cymbopogon citratus {Lemongrass}   Herb or Spice πŸ“š
-6 Azadirachta indica {Neem}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-6 Amorphophallus konjac {Konjaku flour}   Food (excluding seasonings) πŸ“š
-6.1 sodium butyrate   Common and OTC Supplements πŸ“š
-6.1 Secale cereale {Rye}   Food (excluding seasonings) πŸ“š
-6.1 Elaeis guineensis {Palm oil}   Food (excluding seasonings) πŸ“š
-6.2 Zea mays {maize}   Food (excluding seasonings) πŸ“š
-6.3 laminaria hyperborea {Cuvie}   Food (excluding seasonings) πŸ“š
-6.3 lactobacillus rhamnosus gg,bifidobacterium animalis lactis ,lactobacillus paracasei {cvs maximum strength probiotic}   Probiotics πŸ“š
-6.4 Diferuloylmethane {Curcumin}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-6.4 Streptococcus faecalis, Clostridium butyricum, Bacillus mesentericus {Bio-three}   Probiotics πŸ“š
-6.6 Taraxacum officinale {Dandelion}   Food (excluding seasonings) πŸ“š
-6.6 Avena sativa x Hordeum vulgare {barley,oat}   Food (excluding seasonings) πŸ“š
-6.7 (2E,4E)-5-(1,3-Benzodioxol-5-yl)-1-(1-piperidinyl)-2,4-pentadien-1-one {Piperine}   Food (excluding seasonings) πŸ“š
-6.7 2-(3,4-Dihydroxyphenyl)-3,7-dihydroxychromen-4-one {Fisetin}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
-6.8 Lacticaseibacillus paracasei shirota {Yakult}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-7.2 Hordeum vulgare {Barley}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-7.2 origanum vulgare {oregano}   Herb or Spice πŸ“š
-7.2 walnuts   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-7.2 Camel Milk   Food (excluding seasonings) πŸ“š
-7.5 Humulus lupulus compound {Xanthohumol}   Flavonoids, Polyphenols etc πŸ“š
-7.5 Humulus lupulus {Hops}   Food (excluding seasonings) πŸ“š
-7.6 Solanum tuberosum {Potatoes}   Food (excluding seasonings) πŸ“š
-7.6 Limosilactobacillus fermentum {L. fermentum}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-8 Dodecanoic acid {Lauric acid}   Food (excluding seasonings) πŸ“š
-8 2-Methyl-5-(1-methylethyl)phenol {Carvacrol}   Flavonoids, Polyphenols etc πŸ“š
-8.1 Arctium lappa {Burdock Root}   Food (excluding seasonings) πŸ“š
-8.2 Metha family {Mint}   Herb or Spice πŸ“š
-8.2 2-aminoacetic acid {glycine}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-8.5 lactobacillus paracasei,lactobacillus acidophilus,bifidobacterium animalis   Probiotics πŸ“š
-8.6 Lavandula angustifolia {lavender}   Herb or Spice πŸ“š
-8.7 Ocimum basilicum {Basil}   Herb or Spice πŸ“š
-9 Morinda citrifolia {Noni}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-9.2 Sodium Chloride {Salt}   Food (excluding seasonings) πŸ“š
-9.4 Capsicum annuum {Peppers} {Cayenne Pepper, Hot Pepper}   Food (excluding seasonings) πŸ“š
-9.5 Silver nanoparticles {Colloidal silver}   Vitamins, Minerals and similar πŸ“š
-9.6 pediococcus acidilactic {RBB9 PEDIOCOCCUS ACIDILACTI}   Probiotics πŸ“š
-9.6 bacillus subtilis,lactobacillus acidophilus   Probiotics πŸ“š
-9.6 2-(3,4-Dihydroxyphenyl)-5,7-dihydroxy-4H-chromen-4-one {Luteolin}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
-9.9 Zingiber officinale Roscoe {ginger}   Herb or Spice πŸ“š
-9.9 Lactobacillus gasseri {L.gasseri}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-10.1 Clostridium butyricum MIYAIRI 588 {Miyarisan}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-10.3 Rheum × hybridum {Rhubarb}   Food (excluding seasonings) πŸ“š
-10.4 Lacticaseibacillus paracasei {L.paracasei}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-10.5 Ocimum gratissimum {Clove basil}   Herb or Spice πŸ“š
-10.7 Limosilactobacillus reuteri {L. Reuteri}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-11 Propolis {Bee glue}   Food (excluding seasonings) πŸ“š
-11 Akkermansia muciniphila {Pendulum Probiotic}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-11.4 eugenol {Eugenic acid}   Herb or Spice πŸ“š
-11.5 Arthrospira platensis {Spirulina}   Herb or Spice πŸ“š
-11.6 Shen Ling Bai Zhu San {参苓白术散}   Herb or Spice πŸ“š
-11.7 whole-grain diet   Diet Style πŸ“š
-12.7 Moringa Oleifera   Herb or Spice πŸ“š
-13.3 bacillus licheniformis {b. licheniformis}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-13.8 Bifidobacterium animalis {B. animalis}   Probiotics πŸ“š
-14 Prunus dulcis {Almonds}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-14.5 allium sativum {garlic}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-14.9 Cichorium intybus {Chicory}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-15.1 lactobacillus acidophilus {L. acidophilus}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-15.8 high-fat diets   Diet Style πŸ“š
-16 Thymus vulgaris {thyme}   Herb or Spice πŸ“š
-16.2 Probiotic Mixture 1 {Japanese Vet Probiotic}   Probiotics πŸ“š
-18.7 bacillus,lactobacillus,streptococcus,saccharomyces probiotic   Probiotics πŸ“š
-19.4 Lacticaseibacillus casei {L. casei}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-20 bacillus subtilis {B.Subtilis }   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-20.8 bacillus   Probiotics πŸ“š
-21 Probiotic Mixture 2 {Vetafarm Probotic}   Probiotics πŸ“š
-23.1 long-term, moderate-intensity exercise {exercise}   Common and OTC Supplements πŸ“š
-25 yogurt   Food (excluding seasonings) πŸ“š
-25.3 Bovine Milk Products {Dairy}   Food (excluding seasonings) πŸ“š
-26.4 enterococcus faecium {E. faecium}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š

Explanations /Info /Descriptions are influenced by Large Language Models and may not be accurate and include some hallucinations.Please report any to us for correction.

Copyright 2016 - 2025 Lassesen Consulting, LLC[2007], DBA, Microbiome Prescription All rights served.   Permission to data scrap or reverse engineer is explicitly denied to all users.U.S.Code Title 18 PART I CHAPTER 47 Β§β€―1030, CETS No.185, CFAA   Use of data on this site is prohibited except under written license.There is no charge for individual personal use.Use for any commercial applications or research requires a written license.   Caveat emptor: Analysis and suggestions are based on modelling(and thus infererence ) based on studies.The data sources are usually given for those that wish to consider alternative inferences.theories and models.   Inventions /Methodologies on this site are Patent Pending.

Microbiome Prescription do not make any representations that data or analyses available on this site is suitable for human diagnostic purposes, for informing treatment decisions, or for any other purposes and accept no responsibility or liability whatsoever for such use.
This site is not in strict compliance with Personal Health Information Laws. [216.73.216 ]