All suggestions from this page should be reviewed by your medical professionals. These are based on modelling and not clinical studies.
Based on family and lower taxonomy ranks (genus,species,strains) reported in studies,
the list is here
Hower over modifier name to get more information
Net Impact |
Modifier |
Modifier Type |
Citations |
4.9
|
(2->1)-beta-D-fructofuranan {Inulin}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
3.6
|
Ulmus rubra {slippery elm}
|
Herb or Spice
|
π
|
3.5
|
wheat
|
Food (excluding seasonings)
|
π
|
3.2
|
high red meat
|
Food (excluding seasonings)
|
π
|
3.1
|
ß-glucan {Beta-Glucan}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
2.9
|
High-protein diet {Atkins low-carbohydrate diet}
|
Diet Style
|
π
|
2.8
|
Ferrum {Iron Supplements}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
2.6
|
Taraxacum officinale {Dandelion}
|
Food (excluding seasonings)
|
π
|
2.5
|
Rheum × hybridum {Rhubarb}
|
Food (excluding seasonings)
|
π
|
2.4
|
Rhubarb x Peony {Rhubarb Peony Decoction}
|
Herb or Spice
|
π
|
2.2
|
Human milk oligosaccharides (prebiotic, Holigos, Stachyose)
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
2.2
|
arabinogalactan {arabinogalactan}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
2.1
|
Amorphophallus konjac {Konjaku flour}
|
Food (excluding seasonings)
|
π
|
2.1
|
Under cookded animal protein {Rare meat}
|
Food (excluding seasonings)
|
π
|
2.1
|
Akkermansia muciniphila {Pendulum Probiotic}
ππ½οΈ Dosages
|
Probiotics
|
π
|
2
|
cellulose
|
Prebiotics and similar
|
π
|
1.9
|
high-fat diets
|
Diet Style
|
π
|
1.9
|
Quercetin-3-O-rutinoside {Rutin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
1.8
|
2-Amino-4-(methylthio)butanoic acid {Methionine}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
1.8
|
Withania somnifera {Ashwagandha}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
1.7
|
High glycemic diet {High-sugar diet (HSD)}
|
Diet Style
|
π
|
1.7
|
Levilactobacillus brevis {L.brevis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
1.7
|
Sodium Chloride {Salt}
|
Food (excluding seasonings)
|
π
|
1.6
|
Astragalus
|
Food (excluding seasonings)
|
π
|
1.6
|
vegetarians
|
Food (excluding seasonings)
|
π
|
1.5
|
Cichorium intybus {Chicory}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
1.5
|
xylooligosaccharide
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
1.4
|
Escherichia coli cryodesiccata {colinfant probiotics}
|
Probiotics
|
π
|
1.4
|
pyrrolidine-2-carboxylic acid {proline}
|
Amino Acid and similar
|
π
|
1.4
|
pectin {pectin}
|
Food (excluding seasonings)
|
π
|
1.3
|
5,7-Dihydroxy-2-(4-hydroxyphenyl)-4H-1-benzopyran-4-one {Apigenin }
|
Flavonoids, Polyphenols etc
|
π
|
1.2
|
resistant starch
|
Prebiotics and similar
|
π
|
1.2
|
bifidobacterium adolescentis {B. adolescentis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
1.1
|
fructo-oligosaccharides
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
1.1
|
Dodecanoic acid {Lauric acid}
|
Food (excluding seasonings)
|
π
|
1.1
|
sodium butyrate
|
Common and OTC Supplements
|
π
|
1.1
|
Streptococcus faecalis, Clostridium butyricum, Bacillus mesentericus {Bio-three}
|
Probiotics
|
π
|
1
|
theabrownin {theabrownin}
|
Flavonoids, Polyphenols etc
|
π
|
1
|
ketogenic diet
|
Diet Style
|
π
|
1
|
Decoction of Four Noble Drugs {Sijunzi Decoction (SJZD)}
|
Herb or Spice
|
π
|
1
|
Solanum tuberosum {Potatoes}
|
Food (excluding seasonings)
|
π
|
1
|
Outer Layers of Triticum aestivum {Wheat Bran}
|
Food (excluding seasonings)
|
π
|
0.9
|
Pyridoxine {Vitamin B6}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
0.9
|
Ipomoea batata {Purple sweet potatoes}
|
Food (excluding seasonings)
|
π
|
0.9
|
Plant-based diet {Vegetarian diet}
|
Diet Style
|
π
|
0.9
|
Bifidobacterium longum subsp. longum BB536 {BB536}
|
Probiotics
|
π
|
0.9
|
Ethanoic acid {Vinegar}
|
Amino Acid and similar
|
π
|
0.9
|
(2E,4E,6E,8E)-3,7-dimethyl-9-(2,6,6-trimethylcyclohex-1-en-1-yl)nona-2,4,6,8-tetraen-1-ol {Vitamin A}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
0.9
|
Escherichia coli:DSM 16441-16448 {symbioflor-2}
|
Probiotics
|
π
|
0.9
|
gliadin, glutenin etc {Gluten}
|
Food (excluding seasonings)
|
π
|
0.9
|
Lycopene {Glucosamine (GS)}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
0.9
|
Gamma-Aminobutyric Acid {GABA}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
0.8
|
Citrus polymethoxyflavone {Nobiletin (oranges and lemons)}
|
Flavonoids, Polyphenols etc
|
π
|
0.8
|
Arachis hypogaea {Peanut}
|
Food (excluding seasonings)
|
π
|
0.8
|
3β-hydroxyurs-12-en-28-oic acid {Ursolic acid}
|
Amino Acid and similar
|
π
|
0.8
|
Pulses, Beans
|
Food (excluding seasonings)
|
π
|
0.8
|
Inonotus obliquus {Chaga Mushroom}
|
Food (excluding seasonings)
|
π
|
0.8
|
Ceratonia siliqua {carob}
|
Food (excluding seasonings)
|
π
|
0.8
|
Salvia hispanica {Chia Seeds}
|
Food (excluding seasonings)
|
π
|
0.7
|
Plantago {Psyllium}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
0.7
|
Sus domesticus {Pork}
|
Food (excluding seasonings)
|
π
|
0.7
|
alpha-tocopherol {Vitamin E}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
0.7
|
Conjugated Linoleic Acid {CLA}
|
Amino Acid and similar
|
π
|
0.7
|
Finnish Probiotic {Valio Probiotic}
|
Probiotics
|
π
|
0.7
|
high-saturated fat diet
|
Diet Style
|
π
|
0.7
|
Hordeum vulgare {Barley}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
0.7
|
Avena sativa x Hordeum vulgare {barley,oat}
|
Food (excluding seasonings)
|
π
|
0.7
|
vitamin d
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
0.7
|
N-acetylglucosamine {Glucosamine (GS)}
|
Common and OTC Supplements
|
π
|
0.7
|
Oenothera biennis {Evening Primrose Oil}
|
Herb or Spice
|
π
|
0.7
|
Tributyrin
|
Common and OTC Supplements
|
π
|
0.7
|
Faecalibacterium prausnitzii {Faecalibacterium prausnitzii}
|
Probiotics
|
π
|
0.6
|
Bertholletia excelsa {Brazilian nuts}
|
Food (excluding seasonings)
|
π
|
0.6
|
Dextrin
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
0.6
|
Poly[β-D-xylopyranose(1->4)] {Xylan}
|
Prebiotics and similar
|
π
|
0.6
|
Traditional Mediterranean diet {Mediterranean diet}
|
Diet Style
|
π
|
0.6
|
Mannan oligosaccharides {Mannooligosaccharide}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
0.6
|
Amylum {Starch}
|
Diet Style
|
π
|
0.6
|
Linum usitatissimum {Flaxseed}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
0.6
|
Hydrastis canadensis {Goldenseal}
|
Food (excluding seasonings)
|
π
|
0.6
|
Oryza sativa {Rice}
|
Food (excluding seasonings)
|
π
|
0.5
|
Elaeis guineensis {Palm oil}
|
Food (excluding seasonings)
|
π
|
0.5
|
whole-grain diet
|
Diet Style
|
π
|
0.5
|
Grifola frondosa {Hen of the Woods Mushroom}
|
Food (excluding seasonings)
|
π
|
-0.5
|
N-[2-(5-methoxy-1H-indol-3-yl)ethyl]acetamide {Melatonin}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-0.5
|
Momordica charantia {Bitter gourd}
|
Herb or Spice
|
π
|
-0.5
|
Polygonatum kingianum {Solomon's Seal}
|
Herb or Spice
|
π
|
-0.5
|
Glycine max x Aspergillus oryzae {Miso}
|
Food (excluding seasonings)
|
π
|
-0.5
|
Morus {Mulberry }
|
Food (excluding seasonings)
|
π
|
-0.5
|
pediococcus acidilactic {RBB9 PEDIOCOCCUS ACIDILACTI}
|
Probiotics
|
π
|
-0.5
|
Thiamine {Vitamin B1}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-0.6
|
(N-acetyl-p-aminophenol {TYLENOL}
|
Common and OTC Supplements
|
π
|
-0.6
|
Bacteriophages LH01,T4D,LL12,LL5 {PreforPro}
|
Prebiotics and similar
|
π
|
-0.6
|
Brassica juncea {Mustard greens}
|
Herb or Spice
|
π
|
-0.6
|
Caffeine
|
Food (excluding seasonings)
|
π
|
-0.6
|
Apium graveolens {Celery}
|
Food (excluding seasonings)
|
π
|
-0.6
|
High-amylose maize starch {HAMS}
|
Prebiotics and similar
|
π
|
-0.6
|
bifidobacterium pseudocatenulatum li09,bifidobacterium catenulatum li10
|
Probiotics
|
π
|
-0.6
|
bifidobacterium infantis {B. infantis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-0.6
|
dietary fiber
|
Diet Style
|
π
|
-0.6
|
Lacticaseibacillus paracasei shirota {Yakult}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-0.6
|
Abelmoschus {Okra}
|
Food (excluding seasonings)
|
π
|
-0.7
|
Ananas comosus {Pineapple}
|
Food (excluding seasonings)
|
π
|
-0.7
|
Pycnogenol
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-0.7
|
Lithium carbonate {Lithium}
|
Vitamins, Minerals and similar
|
π
|
-0.7
|
Lactiplantibacillus pentosus {L. pentosus}
|
Probiotics
|
π
|
-0.7
|
Camellia Linnaeus {camellia}
|
Herb or Spice
|
π
|
-0.7
|
quebracho
|
Flavonoids, Polyphenols etc
|
π
|
-0.7
|
Colocasia esculenta {Taro}
|
Food (excluding seasonings)
|
π
|
-0.7
|
Myrciaria dubia {Camu camu}
|
Herb or Spice
|
π
|
-0.7
|
Fagopyrum esculentum {Buckwheat}
|
Food (excluding seasonings)
|
π
|
-0.7
|
Camellia sinensis {oolong tea}
|
Flavonoids, Polyphenols etc
|
π
|
-0.7
|
tea
|
Food (excluding seasonings)
|
π
|
-0.7
|
(RS)-2-(4-(2-methylpropyl)phenyl)propanoic acid {ibuprofen}
|
Common and OTC Supplements
|
π
|
-0.7
|
low carbohydrate diet
|
Diet Style
|
π
|
-0.7
|
Magnesium Compounds {Magnesium supplements}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-0.7
|
Lentilactobacillus kefiri {Kefibios}
|
Probiotics
|
π
|
-0.7
|
Fraxinus angustifolia {Narrow-leaved ash}
|
Herb or Spice
|
π
|
-0.7
|
coptis chinensis {Chinese goldthread }
|
Herb or Spice
|
π
|
-0.7
|
2-hydroxyethyl)trimethylazanium {choline}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-0.7
|
bifidobacterium lactis,streptococcus thermophilus probiotic
|
Probiotics
|
π
|
-0.7
|
Gallus domesticus {Chicken}
|
Food (excluding seasonings)
|
π
|
-0.7
|
4-hydroxyphenyl-beta-D-glucopyranoside {Arbutin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-0.8
|
helichrysum italicum {Immortelle}
|
Herb or Spice
|
π
|
-0.8
|
Carica papaya {papaya}
|
Food (excluding seasonings)
|
π
|
-0.8
|
Handroanthus impetiginosus {pink trumpet tree}
|
Herb or Spice
|
π
|
-0.8
|
bifidobacterium longum,lactobacillus helveticus
|
Probiotics
|
π
|
-0.8
|
Fiber of Vitis vinifera {Grape Fiber}
|
Diet Style
|
π
|
-0.8
|
Laser trilobum {Kefe cumin}
|
Herb or Spice
|
π
|
-0.8
|
Xylaria hypoxylon {candlesnuff fungus}
|
Food (excluding seasonings)
|
π
|
-0.8
|
Rhus coriaria {Sumac}
|
Herb or Spice
|
π
|
-0.8
|
Aloe vera {True Aloe}
|
Food (excluding seasonings)
|
π
|
-0.8
|
Allium cepa {Onion}
|
Food (excluding seasonings)
|
π
|
-0.8
|
Armoracia rusticana {Horseradish}
|
Food (excluding seasonings)
|
π
|
-0.8
|
Bixa orellana {annatto }
|
Herb or Spice
|
π
|
-0.8
|
Lentilactobacillus buchneri {Lactobacillus buchneri}
|
Probiotics
|
π
|
-0.8
|
psidium guajava {Guava}
|
Food (excluding seasonings)
|
π
|
-0.8
|
Arthrospira platensis {Spirulina}
|
Herb or Spice
|
π
|
-0.8
|
Chrysanthemum × morifolium {Chrysanthemum}
|
Herb or Spice
|
π
|
-0.8
|
Pyroguaiac acid {Guaiacol}
|
Flavonoids, Polyphenols etc
|
π
|
-0.8
|
Ruta {Rue}
|
Food (excluding seasonings)
|
π
|
-0.8
|
Adeps suillus {Lard}
|
Food (excluding seasonings)
|
π
|
-0.8
|
Vaccinium vitis-idaea {lingonberries}
|
Food (excluding seasonings)
|
π
|
-0.8
|
2-aminoethanesulfonic acid {Taurine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-0.8
|
Trametes versicolor {Turkey tail}
|
Food (excluding seasonings)
|
π
|
-0.8
|
Lentinula edodes {Shiitake Mushroom}
|
Food (excluding seasonings)
|
π
|
-0.8
|
Rubia cordifolia {Indian madder}
|
Herb or Spice
|
π
|
-0.8
|
Bacillus pumilus {B. pumilus}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-0.8
|
Lactobacillus jensenii {L Jensenii}
|
Probiotics
|
π
|
-0.8
|
Anethum graveolens {Dill}
|
Herb or Spice
|
π
|
-0.8
|
Capra hircus milk {Goat milk}
|
Food (excluding seasonings)
|
π
|
-0.8
|
Carrageenans {Carrageenan}
|
Prebiotics and similar
|
π
|
-0.8
|
5,6-dihydroxy-7-O-glucuronide flavone {Baicalin }
|
Herb or Spice
|
π
|
-0.8
|
Lactococcus lactis {Streptococcus lactis}
|
Probiotics
|
π
|
-0.8
|
Crocus sativus {Saffron}
|
Herb or Spice
|
π
|
-0.8
|
Urtica dioica {Stinging nettle}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-0.8
|
Lactobacillus kefiranofaciens {Kefir Probiotic}
|
Probiotics
|
π
|
-0.9
|
Nattokinase {Natto}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-0.9
|
Sodium alginate
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-0.9
|
Xanthomonas campestris {Xanthan gum}
|
Prebiotics and similar
|
π
|
-0.9
|
Piper nigrum {black pepper}
|
Herb or Spice
|
π
|
-0.9
|
3,5,7-trihydroxy-2-(4-hydroxyphenyl)chromen-4-one {kaempferol}
|
Amino Acid and similar
|
π
|
-0.9
|
Slow digestible carbohydrates. {Low Glycemic}
|
Diet Style
|
π
|
-0.9
|
(2S)-2-amino-4-carbamoylbutanoic acid {Glutamine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-0.9
|
Ligilactobacillus salivarius {L. salivarius}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-0.9
|
bacillus subtilis,lactobacillus acidophilus
|
Probiotics
|
π
|
-0.9
|
Actinidia deliciosa/chinensis {kiwifruit}
|
Food (excluding seasonings)
|
π
|
-0.9
|
Hibiscus {Rose mallow}
|
Food (excluding seasonings)
|
π
|
-0.9
|
Flavan-3-ols {Epicatechin}
|
Food (excluding seasonings)
|
π
|
-0.9
|
Micromeria fruticosa {White-leaved Savory}
|
Herb or Spice
|
π
|
-0.9
|
Whole Cow milk {Whole Milk}
|
Food (excluding seasonings)
|
π
|
-0.9
|
ascorbic acid {Vitamin C}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-1
|
Ginkgo biloba {Ginkgo}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-1
|
Cuminum cyminum {Cumin}
|
Food (excluding seasonings)
|
π
|
-1
|
Dittrichia viscosa {inula viscosa}
|
Herb or Spice
|
π
|
-1
|
Rhus chinensis {galla rhois}
|
Herb or Spice
|
π
|
-1
|
amaranthus {amaranth}
|
Food (excluding seasonings)
|
π
|
-1
|
Brassica oleracea var. italica {Broccoli}
|
Food (excluding seasonings)
|
π
|
-1
|
lactobacillus helveticus,lactobacillus rhamnosus
|
Probiotics
|
π
|
-1
|
low-fat high-complex carbohydrate diet
|
Diet Style
|
π
|
-1
|
Lactobacillus mucosae
|
Probiotics
|
π
|
-1
|
L-3-hydroxytrimethylaminobutanoate {carnitine}
|
Amino Acid and similar
|
π
|
-1
|
Arctostaphylos uva-ursi {Bearberry}
|
Food (excluding seasonings)
|
π
|
-1.1
|
Ribes nigrum {black currant}
|
Food (excluding seasonings)
|
π
|
-1.1
|
Lactobacillus gasseri {L.gasseri}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-1.1
|
2-Amino-5-(carbamoylamino)pentanoic acid {Citrulline}
|
Amino Acid and similar
|
π
|
-1.1
|
olive oil {olive oil}
|
Food (excluding seasonings)
|
π
|
-1.2
|
Fiber, total dietary
|
Diet Style
|
π
|
-1.2
|
Ganoderma sichuanense {Reishi Mushroom}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-1.2
|
Carum carvi {Caraway}
|
Food (excluding seasonings)
|
π
|
-1.2
|
Echinacea Moench {Echinacea}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-1.2
|
Sambucus nigra L. ssp. canadensis {Elderberry}
|
Food (excluding seasonings)
|
π
|
-1.2
|
Latilactobacillus sakei {Lactobacillus sakei}
|
Probiotics
|
π
|
-1.2
|
Lycium barbarum x Lycium chinense, {Goji Fruit, Juice}
|
Food (excluding seasonings)
|
π
|
-1.2
|
Sodium Bicarbonate {Baking Soda}
|
Common and OTC Supplements
|
π
|
-1.2
|
Mimosoideae {Mimosa}
|
Herb or Spice
|
π
|
-1.2
|
chondrus crispus {Carrageen}
|
Food (excluding seasonings)
|
π
|
-1.2
|
Biotin {Vitamin B7}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-1.2
|
magnolia officinalis {magnolia bark}
|
Herb or Spice
|
π
|
-1.2
|
Perilla frutescens {Perilla}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-1.2
|
Riboflavin {Vitamin B2}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-1.2
|
Pentadigalloylglucose {Tannic Acid}
|
Herb or Spice
|
π
|
-1.2
|
Cistus × incanus {Large Pink Cistus}
|
Herb or Spice
|
π
|
-1.2
|
Cryptolepis sanguinolenta {Cryptolepis Root}
|
Herb or Spice
|
π
|
-1.3
|
ficus carica {fig}
|
Food (excluding seasonings)
|
π
|
-1.3
|
Dihydroquercetin {Taxifolin}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-1.3
|
(2E,4E)-5-(1,3-Benzodioxol-5-yl)-1-(1-piperidinyl)-2,4-pentadien-1-one {Piperine}
|
Food (excluding seasonings)
|
π
|
-1.3
|
Dendrobium officinale Kimura {Tiepishihu}
|
Herb or Spice
|
π
|
-1.3
|
glycyrrhizic acid {licorice}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-1.3
|
Coffee
|
Food (excluding seasonings)
|
π
|
-1.3
|
Lonicera periclymenum {Epazote}
|
Food (excluding seasonings)
|
π
|
-1.3
|
a-Gluco-oligosaccharides {GOS}
|
Prebiotics and similar
|
π
|
-1.3
|
Curcuma amada {Mango ginger}
|
Herb or Spice
|
π
|
-1.3
|
cobalamin {Vitamin B-12}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-1.4
|
3,5,7-trihydroxy flavanone-7-rhamnoglucoside {Hesperidin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-1.4
|
Cinnamomum tamala {Indian bay leaf}
|
Herb or Spice
|
π
|
-1.4
|
Calcium {Calcium Supplements}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-1.4
|
bacillus subtilis natto {B.natto}
|
Probiotics
|
π
|
-1.4
|
Saccharomyces cerevisiae var boulardii {S. boulardii}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-1.4
|
Hypericum perforatum {St. John's Wort}
|
Herb or Spice
|
π
|
-1.4
|
Selenomethionine {Selenium supplement}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-1.4
|
Bifidobacterium animalis {B. animalis}
|
Probiotics
|
π
|
-1.4
|
1,4-a-D-glucan branched {Amylopectin}
|
Common and OTC Supplements
|
π
|
-1.5
|
Humulus lupulus compound {Xanthohumol}
|
Flavonoids, Polyphenols etc
|
π
|
-1.5
|
β-lactoglobulin {Whey}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-1.5
|
oolong teas
|
Food (excluding seasonings)
|
π
|
-1.5
|
Bacillus amyloliquefaciens group {B. Amyloliquefaciens}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-1.5
|
Trigonella foenum-graecum {Fenugreek}
|
Herb or Spice
|
π
|
-1.5
|
Citricidal {Grapefruit seed extract}
|
Food (excluding seasonings)
|
π
|
-1.6
|
Garcinia mangostana {Mangosteen}
|
Food (excluding seasonings)
|
π
|
-1.6
|
Laurus nobilis {Bay Leaf}
|
Food (excluding seasonings)
|
π
|
-1.6
|
lactobacillus helveticus {L. helveticus}
|
Probiotics
|
π
|
-1.6
|
Schinus molle {Peruvian pepper}
|
Herb or Spice
|
π
|
-1.6
|
2-(3,4-Dihydroxyphenyl)-5,7-dihydroxy-4H-chromen-4-one {Luteolin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-1.6
|
grape seed extract
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-1.6
|
Bifidobacterium animalis subsp. lactis {B. Lactis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-1.6
|
alpha-linolenic acid {Omega-3}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-1.6
|
Rosa canina {Rosehip}
|
Herb or Spice
|
π
|
-1.6
|
Boswellia serrata {Boswellia}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-1.7
|
Lactobacillus Johnsonii {Lactobacillus Johnsonii}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-1.7
|
Cathelicidin antimicrobial peptide {LL37}
|
Amino Acid and similar
|
π
|
-1.7
|
Lacticaseibacillus rhamnosus {l. rhamnosus}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-1.7
|
5,6-dihydro-9,10-dimethoxybenzo[g]-1,3-benzodioxolo[5,6-a]quinolizinium {Berberine}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-1.7
|
Enterococcus faecium sf 68 {bioflorin}
|
Probiotics
|
π
|
-1.7
|
ascophyllum nodosum {Rockweed}
|
Food (excluding seasonings)
|
π
|
-1.7
|
Coriandrum sativum {Coriander}
|
Food (excluding seasonings)
|
π
|
-1.8
|
Mentha spicata {Spearmint}
|
Herb or Spice
|
π
|
-1.8
|
Phyllanthus emblica {Chinese gall}
|
Herb or Spice
|
π
|
-1.8
|
Epicatechin {Green tea polyphenol}
|
Amino Acid and similar
|
π
|
-1.8
|
lactobacillus acidophilus {L. acidophilus}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-1.8
|
3,3',4',5,7-pentahydroxyflavone {Quercetin}
ππ½οΈ Dosages
|
Common and OTC Supplements
|
π
|
-1.8
|
Ocimum tenuiflorum {Tulsi}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-1.9
|
chlorhexidine
|
Common and OTC Supplements
|
π
|
-1.9
|
lidocaine hydrochloride,(prescription)
|
Common and OTC Supplements
|
π
|
-2
|
Vitex negundo {Nirgundi}
|
Herb or Spice
|
π
|
-2
|
terpenophenolics {cannabinoids}
|
Herb or Spice
|
π
|
-2
|
Silybum marianum {milk thistle}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-2
|
trachyspermum ammi {Ajwain}
|
Herb or Spice
|
π
|
-2
|
Eucalyptus {Gum Tree}
|
Food (excluding seasonings)
|
π
|
-2
|
Silver nanoparticles {Colloidal silver}
|
Vitamins, Minerals and similar
|
π
|
-2
|
Tea tree
|
Food (excluding seasonings)
|
π
|
-2
|
chitosan oligomers {chitooligosaccharides}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-2
|
Avena sativa {Oats}
|
Food (excluding seasonings)
|
π
|
-2
|
Limosilactobacillus fermentum {L. fermentum}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-2
|
laminaria digitata {Oarweed}
|
Food (excluding seasonings)
|
π
|
-2.1
|
Clostridium butyricum MIYAIRI 588 {Miyarisan}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-2.1
|
fucoidan {Brown Algae Extract}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-2.2
|
Terminalia chebula {Haritaki}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-2.2
|
Morinda citrifolia {Noni}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-2.2
|
pseudo-cereals {amaranth,quinoa, taro,buckwheat}
|
Food (excluding seasonings)
|
π
|
-2.2
|
Probiotic Mixture 1 {Japanese Vet Probiotic}
|
Probiotics
|
π
|
-2.2
|
Lactobacillus delbrueckii subsp. bulgaricus {L bulgaricus}
|
Probiotics
|
π
|
-2.2
|
lactobacillus rhamnosus gg,bifidobacterium animalis lactis ,lactobacillus paracasei {cvs maximum strength probiotic}
|
Probiotics
|
π
|
-2.2
|
foeniculum vulgare,fennel
|
Herb or Spice
|
π
|
-2.4
|
Azadirachta indica {Neem}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-2.4
|
Cymbopogon citratus {Lemongrass}
|
Herb or Spice
|
π
|
-2.4
|
syzygium aromaticum {clove}
|
Herb or Spice
|
π
|
-2.4
|
Curcuma longa {Turmeric}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-2.5
|
Mixture of Vitamin B? {B Vitamins}
|
Vitamins, Minerals and similar
|
π
|
-2.5
|
Artemisia absinthium {wormwood}
|
Herb or Spice
|
π
|
-2.5
|
kefir
|
Food (excluding seasonings)
|
π
|
-2.5
|
Orange Juice
|
Food (excluding seasonings)
|
π
|
-2.5
|
Bromelain {Bromelin}
ππ½οΈ Dosages
|
Common and OTC Supplements
|
π
|
-2.5
|
colostrum
|
Common and OTC Supplements
|
π
|
-2.6
|
Zingiber officinale Roscoe {ginger}
|
Herb or Spice
|
π
|
-2.6
|
Myristica fragrans {Nutmeg}
|
Food (excluding seasonings)
|
π
|
-2.6
|
Nigella sativa {black cumin}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-2.7
|
lactobacillus paracasei,lactobacillus acidophilus,bifidobacterium animalis
|
Probiotics
|
π
|
-2.7
|
Citrus limon {Lemon}
|
Food (excluding seasonings)
|
π
|
-2.7
|
fruit
|
Food (excluding seasonings)
|
π
|
-2.7
|
Brassica oleracea {cabbage}
|
Food (excluding seasonings)
|
π
|
-2.7
|
red wine polyphenols
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-2.7
|
3,4-dihydroxyphenyllactic acid {Rosmarinic acid}
|
Herb or Spice
|
π
|
-2.8
|
Limosilactobacillus reuteri {L. Reuteri}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-2.8
|
Citrus aurantiifolia {Lime}
|
Food (excluding seasonings)
|
π
|
-2.9
|
Pistacia lentiscus {mastic gum}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-2.9
|
Salvia officinalis {Sage}
|
Herb or Spice
|
π
|
-2.9
|
Panax ... {Ginseng}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-3
|
Menta × piperita {peppermint}
|
Herb or Spice
|
π
|
-3
|
Escherichia coli Nissle 1917 {Mutaflor}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-3
|
Olea europaea {Olive leaf}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-3
|
2-Methyl-5-(1-methylethyl)phenol {Carvacrol}
|
Flavonoids, Polyphenols etc
|
π
|
-3
|
enterococcus faecium {E. faecium}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-3
|
Grape Polyphenols {Grape Flavonoids}
|
Flavonoids, Polyphenols etc
|
π
|
-3.1
|
oligosaccharides {oligosaccharides}
|
Prebiotics and similar
|
π
|
-3.1
|
Pimpinella anisum {Anise}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-3.2
|
Zinc {Zinc Supplements}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-3.2
|
bacillus licheniformis {b. licheniformis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-3.3
|
grapes
|
Food (excluding seasonings)
|
π
|
-3.3
|
Bovine Milk Products {Dairy}
|
Food (excluding seasonings)
|
π
|
-3.3
|
Probiotic Mixture 2 {Vetafarm Probotic}
|
Probiotics
|
π
|
-3.4
|
polyphenols
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-3.5
|
red wine
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-3.5
|
green tea
|
Food (excluding seasonings)
|
π
|
-3.6
|
bacillus,lactobacillus,streptococcus,saccharomyces probiotic
|
Probiotics
|
π
|
-3.6
|
resveratrol-pterostilbene x Quercetin {quercetin x resveratrol}
|
Flavonoids, Polyphenols etc
|
π
|
-3.6
|
Aronia arbutifolia,Aronia melanocarpa {Chokeberry}
|
Food (excluding seasonings)
|
π
|
-3.7
|
Ocimum basilicum {Basil}
|
Herb or Spice
|
π
|
-3.9
|
Lacticaseibacillus paracasei {L.paracasei}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-4
|
Vaccinium {Cranberry}
|
Food (excluding seasonings)
|
π
|
-4.3
|
Ocimum gratissimum {Clove basil}
|
Herb or Spice
|
π
|
-4.4
|
bacillus subtilis {B.Subtilis }
ππ½οΈ Dosages
|
Probiotics
|
π
|
-4.7
|
bacillus
|
Probiotics
|
π
|
-4.8
|
Honey {Honey }
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-4.8
|
yogurt
|
Food (excluding seasonings)
|
π
|
-4.8
|
Moringa Oleifera
|
Herb or Spice
|
π
|
-5
|
eugenol {Eugenic acid}
|
Herb or Spice
|
π
|
-5.1
|
Lavandula angustifolia {lavender}
|
Herb or Spice
|
π
|
-5.2
|
resveratrol-pterostilbene {grapes, blueberries}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-5.2
|
rosmarinus officinalis {rosemary}
|
Herb or Spice
|
π
|
-5.3
|
Metha family {Mint}
|
Herb or Spice
|
π
|
-5.5
|
Cinnamomum zeylanicum {Ceylon Cinnamon}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-5.8
|
Diferuloylmethane {Curcumin}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-6.1
|
origanum vulgare {oregano}
|
Herb or Spice
|
π
|
-6.2
|
Lactobacillus plantarum {L. plantarum}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-6.5
|
Propolis {Bee glue}
|
Food (excluding seasonings)
|
π
|
-6.6
|
bifidobacterium bifidum {B. bifidum}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-10.3
|
Thymus vulgaris {thyme}
|
Herb or Spice
|
π
|