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Modelled supplements for Breast Cancer

Conventional Beliefs

  1. Vitamin D: Adequate vitamin D levels are important for overall health. Some studies suggest that maintaining adequate vitamin D levels might have a beneficial impact on breast cancer outcomes. However, further research is needed to establish a clear link between vitamin D supplementation and breast cancer prevention or treatment.

  2. Omega-3 Fatty Acids: Omega-3 supplements, containing EPA and DHA, have anti-inflammatory properties. Some research suggests that omega-3 fatty acids might have potential benefits in reducing inflammation and supporting overall health during breast cancer treatment. However, evidence supporting their use specifically for breast cancer is limited.

  3. Probiotics: Probiotics are beneficial bacteria that support gut health. During cancer treatment, especially chemotherapy and radiation therapy, the gut microbiota might be affected. Some individuals may consider probiotics to help maintain gut health and alleviate gastrointestinal side effects. However, the use of probiotics during cancer treatment should be approached cautiously, as certain probiotic strains might not be suitable for individuals with compromised immune systems.

For an explanation of how this is generated, see this post

All suggestions from this page should be reviewed by your medical professionals. These are based on modelling and not clinical studies.

Based on family and lower taxonomy ranks (genus,species,strains) reported in studies, the list is here

Hower over modifier name to get more information
Net Impact Modifier Modifier Type Citations
4.9 (2->1)-beta-D-fructofuranan {Inulin}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
3.6 Ulmus rubra {slippery elm}   Herb or Spice πŸ“š
3.5 wheat   Food (excluding seasonings) πŸ“š
3.2 high red meat   Food (excluding seasonings) πŸ“š
3.1 ß-glucan {Beta-Glucan}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
2.9 High-protein diet {Atkins low-carbohydrate diet}   Diet Style πŸ“š
2.8 Ferrum {Iron Supplements}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
2.6 Taraxacum officinale {Dandelion}   Food (excluding seasonings) πŸ“š
2.5 Rheum × hybridum {Rhubarb}   Food (excluding seasonings) πŸ“š
2.4 Rhubarb x Peony {Rhubarb Peony Decoction}   Herb or Spice πŸ“š
2.2 Human milk oligosaccharides (prebiotic, Holigos, Stachyose)   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
2.2 arabinogalactan {arabinogalactan}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
2.1 Amorphophallus konjac {Konjaku flour}   Food (excluding seasonings) πŸ“š
2.1 Under cookded animal protein {Rare meat}   Food (excluding seasonings) πŸ“š
2.1 Akkermansia muciniphila {Pendulum Probiotic}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
2 cellulose   Prebiotics and similar πŸ“š
1.9 high-fat diets   Diet Style πŸ“š
1.9 Quercetin-3-O-rutinoside {Rutin}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
1.8 2-Amino-4-(methylthio)butanoic acid {Methionine}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
1.8 Withania somnifera {Ashwagandha}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
1.7 High glycemic diet {High-sugar diet (HSD)}   Diet Style πŸ“š
1.7 Levilactobacillus brevis {L.brevis}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
1.7 Sodium Chloride {Salt}   Food (excluding seasonings) πŸ“š
1.6 Astragalus   Food (excluding seasonings) πŸ“š
1.6 vegetarians   Food (excluding seasonings) πŸ“š
1.5 Cichorium intybus {Chicory}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
1.5 xylooligosaccharide   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
1.4 Escherichia coli cryodesiccata {colinfant probiotics}   Probiotics πŸ“š
1.4 pyrrolidine-2-carboxylic acid {proline}   Amino Acid and similar πŸ“š
1.4 pectin {pectin}   Food (excluding seasonings) πŸ“š
1.3 5,7-Dihydroxy-2-(4-hydroxyphenyl)-4H-1-benzopyran-4-one {Apigenin }   Flavonoids, Polyphenols etc πŸ“š
1.2 resistant starch   Prebiotics and similar πŸ“š
1.2 bifidobacterium adolescentis {B. adolescentis}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
1.1 fructo-oligosaccharides   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
1.1 Dodecanoic acid {Lauric acid}   Food (excluding seasonings) πŸ“š
1.1 sodium butyrate   Common and OTC Supplements πŸ“š
1.1 Streptococcus faecalis, Clostridium butyricum, Bacillus mesentericus {Bio-three}   Probiotics πŸ“š
1 theabrownin {theabrownin}   Flavonoids, Polyphenols etc πŸ“š
1 ketogenic diet   Diet Style πŸ“š
1 Decoction of Four Noble Drugs {Sijunzi Decoction (SJZD)}   Herb or Spice πŸ“š
1 Solanum tuberosum {Potatoes}   Food (excluding seasonings) πŸ“š
1 Outer Layers of Triticum aestivum {Wheat Bran}   Food (excluding seasonings) πŸ“š
0.9 Pyridoxine {Vitamin B6}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
0.9 Ipomoea batata {Purple sweet potatoes}   Food (excluding seasonings) πŸ“š
0.9 Plant-based diet {Vegetarian diet}   Diet Style πŸ“š
0.9 Bifidobacterium longum subsp. longum BB536 {BB536}   Probiotics πŸ“š
0.9 Ethanoic acid {Vinegar}   Amino Acid and similar πŸ“š
0.9 (2E,4E,6E,8E)-3,7-dimethyl-9-(2,6,6-trimethylcyclohex-1-en-1-yl)nona-2,4,6,8-tetraen-1-ol {Vitamin A}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
0.9 Escherichia coli:DSM 16441-16448 {symbioflor-2}   Probiotics πŸ“š
0.9 gliadin, glutenin etc {Gluten}   Food (excluding seasonings) πŸ“š
0.9 Lycopene {Glucosamine (GS)}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
0.9 Gamma-Aminobutyric Acid {GABA}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
0.8 Citrus polymethoxyflavone {Nobiletin (oranges and lemons)}   Flavonoids, Polyphenols etc πŸ“š
0.8 Arachis hypogaea {Peanut}   Food (excluding seasonings) πŸ“š
0.8 3β-hydroxyurs-12-en-28-oic acid {Ursolic acid}   Amino Acid and similar πŸ“š
0.8 Pulses, Beans   Food (excluding seasonings) πŸ“š
0.8 Inonotus obliquus {Chaga Mushroom}   Food (excluding seasonings) πŸ“š
0.8 Ceratonia siliqua {carob}   Food (excluding seasonings) πŸ“š
0.8 Salvia hispanica {Chia Seeds}   Food (excluding seasonings) πŸ“š
0.7 Plantago {Psyllium}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
0.7 Sus domesticus {Pork}   Food (excluding seasonings) πŸ“š
0.7 alpha-tocopherol {Vitamin E}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
0.7 Conjugated Linoleic Acid {CLA}   Amino Acid and similar πŸ“š
0.7 Finnish Probiotic {Valio Probiotic}   Probiotics πŸ“š
0.7 high-saturated fat diet   Diet Style πŸ“š
0.7 Hordeum vulgare {Barley}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
0.7 Avena sativa x Hordeum vulgare {barley,oat}   Food (excluding seasonings) πŸ“š
0.7 vitamin d   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
0.7 N-acetylglucosamine {Glucosamine (GS)}   Common and OTC Supplements πŸ“š
0.7 Oenothera biennis {Evening Primrose Oil}   Herb or Spice πŸ“š
0.7 Tributyrin   Common and OTC Supplements πŸ“š
0.7 Faecalibacterium prausnitzii {Faecalibacterium prausnitzii}   Probiotics πŸ“š
0.6 Bertholletia excelsa {Brazilian nuts}   Food (excluding seasonings) πŸ“š
0.6 Dextrin   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
0.6 Poly[β-D-xylopyranose(1->4)] {Xylan}   Prebiotics and similar πŸ“š
0.6 Traditional Mediterranean diet {Mediterranean diet}   Diet Style πŸ“š
0.6 Mannan oligosaccharides {Mannooligosaccharide}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
0.6 Amylum {Starch}   Diet Style πŸ“š
0.6 Linum usitatissimum {Flaxseed}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
0.6 Hydrastis canadensis {Goldenseal}   Food (excluding seasonings) πŸ“š
0.6 Oryza sativa {Rice}   Food (excluding seasonings) πŸ“š
0.5 Elaeis guineensis {Palm oil}   Food (excluding seasonings) πŸ“š
0.5 whole-grain diet   Diet Style πŸ“š
0.5 Grifola frondosa {Hen of the Woods Mushroom}   Food (excluding seasonings) πŸ“š
-0.5 N-[2-(5-methoxy-1H-indol-3-yl)ethyl]acetamide {Melatonin}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-0.5 Momordica charantia {Bitter gourd}   Herb or Spice πŸ“š
-0.5 Polygonatum kingianum {Solomon's Seal}   Herb or Spice πŸ“š
-0.5 Glycine max x Aspergillus oryzae {Miso}   Food (excluding seasonings) πŸ“š
-0.5 Morus {Mulberry }   Food (excluding seasonings) πŸ“š
-0.5 pediococcus acidilactic {RBB9 PEDIOCOCCUS ACIDILACTI}   Probiotics πŸ“š
-0.5 Thiamine {Vitamin B1}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-0.6 (N-acetyl-p-aminophenol {TYLENOL}   Common and OTC Supplements πŸ“š
-0.6 Bacteriophages LH01,T4D,LL12,LL5 {PreforPro}   Prebiotics and similar πŸ“š
-0.6 Brassica juncea {Mustard greens}   Herb or Spice πŸ“š
-0.6 Caffeine   Food (excluding seasonings) πŸ“š
-0.6 Apium graveolens {Celery}   Food (excluding seasonings) πŸ“š
-0.6 High-amylose maize starch {HAMS}   Prebiotics and similar πŸ“š
-0.6 bifidobacterium pseudocatenulatum li09,bifidobacterium catenulatum li10   Probiotics πŸ“š
-0.6 bifidobacterium infantis {B. infantis}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-0.6 dietary fiber   Diet Style πŸ“š
-0.6 Lacticaseibacillus paracasei shirota {Yakult}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-0.6 Abelmoschus {Okra}   Food (excluding seasonings) πŸ“š
-0.7 Ananas comosus {Pineapple}   Food (excluding seasonings) πŸ“š
-0.7 Pycnogenol   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-0.7 Lithium carbonate {Lithium}   Vitamins, Minerals and similar πŸ“š
-0.7 Lactiplantibacillus pentosus {L. pentosus}   Probiotics πŸ“š
-0.7 Camellia Linnaeus {camellia}   Herb or Spice πŸ“š
-0.7 quebracho   Flavonoids, Polyphenols etc πŸ“š
-0.7 Colocasia esculenta {Taro}   Food (excluding seasonings) πŸ“š
-0.7 Myrciaria dubia {Camu camu}   Herb or Spice πŸ“š
-0.7 Fagopyrum esculentum {Buckwheat}   Food (excluding seasonings) πŸ“š
-0.7 Camellia sinensis {oolong tea}   Flavonoids, Polyphenols etc πŸ“š
-0.7 tea   Food (excluding seasonings) πŸ“š
-0.7 (RS)-2-(4-(2-methylpropyl)phenyl)propanoic acid {ibuprofen}   Common and OTC Supplements πŸ“š
-0.7 low carbohydrate diet   Diet Style πŸ“š
-0.7 Magnesium Compounds {Magnesium supplements}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-0.7 Lentilactobacillus kefiri {Kefibios}   Probiotics πŸ“š
-0.7 Fraxinus angustifolia {Narrow-leaved ash}   Herb or Spice πŸ“š
-0.7 coptis chinensis {Chinese goldthread }   Herb or Spice πŸ“š
-0.7 2-hydroxyethyl)trimethylazanium {choline}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-0.7 bifidobacterium lactis,streptococcus thermophilus probiotic   Probiotics πŸ“š
-0.7 Gallus domesticus {Chicken}   Food (excluding seasonings) πŸ“š
-0.7 4-hydroxyphenyl-beta-D-glucopyranoside {Arbutin}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
-0.8 helichrysum italicum {Immortelle}   Herb or Spice πŸ“š
-0.8 Carica papaya {papaya}   Food (excluding seasonings) πŸ“š
-0.8 Handroanthus impetiginosus {pink trumpet tree}   Herb or Spice πŸ“š
-0.8 bifidobacterium longum,lactobacillus helveticus   Probiotics πŸ“š
-0.8 Fiber of Vitis vinifera {Grape Fiber}   Diet Style πŸ“š
-0.8 Laser trilobum {Kefe cumin}   Herb or Spice πŸ“š
-0.8 Xylaria hypoxylon {candlesnuff fungus}   Food (excluding seasonings) πŸ“š
-0.8 Rhus coriaria {Sumac}   Herb or Spice πŸ“š
-0.8 Aloe vera {True Aloe}   Food (excluding seasonings) πŸ“š
-0.8 Allium cepa {Onion}   Food (excluding seasonings) πŸ“š
-0.8 Armoracia rusticana {Horseradish}   Food (excluding seasonings) πŸ“š
-0.8 Bixa orellana {annatto }   Herb or Spice πŸ“š
-0.8 Lentilactobacillus buchneri {Lactobacillus buchneri}   Probiotics πŸ“š
-0.8 psidium guajava {Guava}   Food (excluding seasonings) πŸ“š
-0.8 Arthrospira platensis {Spirulina}   Herb or Spice πŸ“š
-0.8 Chrysanthemum × morifolium {Chrysanthemum}   Herb or Spice πŸ“š
-0.8 Pyroguaiac acid {Guaiacol}   Flavonoids, Polyphenols etc πŸ“š
-0.8 Ruta {Rue}   Food (excluding seasonings) πŸ“š
-0.8 Adeps suillus {Lard}   Food (excluding seasonings) πŸ“š
-0.8 Vaccinium vitis-idaea {lingonberries}   Food (excluding seasonings) πŸ“š
-0.8 2-aminoethanesulfonic acid {Taurine}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-0.8 Trametes versicolor {Turkey tail}   Food (excluding seasonings) πŸ“š
-0.8 Lentinula edodes {Shiitake Mushroom}   Food (excluding seasonings) πŸ“š
-0.8 Rubia cordifolia {Indian madder}   Herb or Spice πŸ“š
-0.8 Bacillus pumilus {B. pumilus}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-0.8 Lactobacillus jensenii {L Jensenii}   Probiotics πŸ“š
-0.8 Anethum graveolens {Dill}   Herb or Spice πŸ“š
-0.8 Capra hircus milk {Goat milk}   Food (excluding seasonings) πŸ“š
-0.8 Carrageenans {Carrageenan}   Prebiotics and similar πŸ“š
-0.8 5,6-dihydroxy-7-O-glucuronide flavone {Baicalin }   Herb or Spice πŸ“š
-0.8 Lactococcus lactis {Streptococcus lactis}   Probiotics πŸ“š
-0.8 Crocus sativus {Saffron}   Herb or Spice πŸ“š
-0.8 Urtica dioica {Stinging nettle}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-0.8 Lactobacillus kefiranofaciens {Kefir Probiotic}   Probiotics πŸ“š
-0.9 Nattokinase {Natto}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-0.9 Sodium alginate   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-0.9 Xanthomonas campestris {Xanthan gum}   Prebiotics and similar πŸ“š
-0.9 Piper nigrum {black pepper}   Herb or Spice πŸ“š
-0.9 3,5,7-trihydroxy-2-(4-hydroxyphenyl)chromen-4-one {kaempferol}   Amino Acid and similar πŸ“š
-0.9 Slow digestible carbohydrates. {Low Glycemic}   Diet Style πŸ“š
-0.9 (2S)-2-amino-4-carbamoylbutanoic acid {Glutamine}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-0.9 Ligilactobacillus salivarius {L. salivarius}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-0.9 bacillus subtilis,lactobacillus acidophilus   Probiotics πŸ“š
-0.9 Actinidia deliciosa/chinensis {kiwifruit}   Food (excluding seasonings) πŸ“š
-0.9 Hibiscus {Rose mallow}   Food (excluding seasonings) πŸ“š
-0.9 Flavan-3-ols {Epicatechin}   Food (excluding seasonings) πŸ“š
-0.9 Micromeria fruticosa {White-leaved Savory}   Herb or Spice πŸ“š
-0.9 Whole Cow milk {Whole Milk}   Food (excluding seasonings) πŸ“š
-0.9 ascorbic acid {Vitamin C}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-1 Ginkgo biloba {Ginkgo}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-1 Cuminum cyminum {Cumin}   Food (excluding seasonings) πŸ“š
-1 Dittrichia viscosa {inula viscosa}   Herb or Spice πŸ“š
-1 Rhus chinensis {galla rhois}   Herb or Spice πŸ“š
-1 amaranthus {amaranth}   Food (excluding seasonings) πŸ“š
-1 Brassica oleracea var. italica {Broccoli}   Food (excluding seasonings) πŸ“š
-1 lactobacillus helveticus,lactobacillus rhamnosus   Probiotics πŸ“š
-1 low-fat high-complex carbohydrate diet   Diet Style πŸ“š
-1 Lactobacillus mucosae   Probiotics πŸ“š
-1 L-3-hydroxytrimethylaminobutanoate {carnitine}   Amino Acid and similar πŸ“š
-1 Arctostaphylos uva-ursi {Bearberry}   Food (excluding seasonings) πŸ“š
-1.1 Ribes nigrum {black currant}   Food (excluding seasonings) πŸ“š
-1.1 Lactobacillus gasseri {L.gasseri}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-1.1 2-Amino-5-(carbamoylamino)pentanoic acid {Citrulline}   Amino Acid and similar πŸ“š
-1.1 olive oil {olive oil}   Food (excluding seasonings) πŸ“š
-1.2 Fiber, total dietary   Diet Style πŸ“š
-1.2 Ganoderma sichuanense {Reishi Mushroom}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-1.2 Carum carvi {Caraway}   Food (excluding seasonings) πŸ“š
-1.2 Echinacea Moench {Echinacea}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-1.2 Sambucus nigra L. ssp. canadensis {Elderberry}   Food (excluding seasonings) πŸ“š
-1.2 Latilactobacillus sakei {Lactobacillus sakei}   Probiotics πŸ“š
-1.2 Lycium barbarum x Lycium chinense, {Goji Fruit, Juice}   Food (excluding seasonings) πŸ“š
-1.2 Sodium Bicarbonate {Baking Soda}   Common and OTC Supplements πŸ“š
-1.2 Mimosoideae {Mimosa}   Herb or Spice πŸ“š
-1.2 chondrus crispus {Carrageen}   Food (excluding seasonings) πŸ“š
-1.2 Biotin {Vitamin B7}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-1.2 magnolia officinalis {magnolia bark}   Herb or Spice πŸ“š
-1.2 Perilla frutescens {Perilla}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-1.2 Riboflavin {Vitamin B2}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-1.2 Pentadigalloylglucose {Tannic Acid}   Herb or Spice πŸ“š
-1.2 Cistus × incanus {Large Pink Cistus}   Herb or Spice πŸ“š
-1.2 Cryptolepis sanguinolenta {Cryptolepis Root}   Herb or Spice πŸ“š
-1.3 ficus carica {fig}   Food (excluding seasonings) πŸ“š
-1.3 Dihydroquercetin {Taxifolin}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-1.3 (2E,4E)-5-(1,3-Benzodioxol-5-yl)-1-(1-piperidinyl)-2,4-pentadien-1-one {Piperine}   Food (excluding seasonings) πŸ“š
-1.3 Dendrobium officinale Kimura {Tiepishihu}   Herb or Spice πŸ“š
-1.3 glycyrrhizic acid {licorice}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-1.3 Coffee   Food (excluding seasonings) πŸ“š
-1.3 Lonicera periclymenum {Epazote}   Food (excluding seasonings) πŸ“š
-1.3 a-Gluco-oligosaccharides {GOS}   Prebiotics and similar πŸ“š
-1.3 Curcuma amada {Mango ginger}   Herb or Spice πŸ“š
-1.3 cobalamin {Vitamin B-12}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-1.4 3,5,7-trihydroxy flavanone-7-rhamnoglucoside {Hesperidin}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
-1.4 Cinnamomum tamala {Indian bay leaf}   Herb or Spice πŸ“š
-1.4 Calcium {Calcium Supplements}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-1.4 bacillus subtilis natto {B.natto}   Probiotics πŸ“š
-1.4 Saccharomyces cerevisiae var boulardii {S. boulardii}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-1.4 Hypericum perforatum {St. John's Wort}   Herb or Spice πŸ“š
-1.4 Selenomethionine {Selenium supplement}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-1.4 Bifidobacterium animalis {B. animalis}   Probiotics πŸ“š
-1.4 1,4-a-D-glucan branched {Amylopectin}   Common and OTC Supplements πŸ“š
-1.5 Humulus lupulus compound {Xanthohumol}   Flavonoids, Polyphenols etc πŸ“š
-1.5 β-lactoglobulin {Whey}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-1.5 oolong teas   Food (excluding seasonings) πŸ“š
-1.5 Bacillus amyloliquefaciens group {B. Amyloliquefaciens}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-1.5 Trigonella foenum-graecum {Fenugreek}   Herb or Spice πŸ“š
-1.5 Citricidal {Grapefruit seed extract}   Food (excluding seasonings) πŸ“š
-1.6 Garcinia mangostana {Mangosteen}   Food (excluding seasonings) πŸ“š
-1.6 Laurus nobilis {Bay Leaf}   Food (excluding seasonings) πŸ“š
-1.6 lactobacillus helveticus {L. helveticus}   Probiotics πŸ“š
-1.6 Schinus molle {Peruvian pepper}   Herb or Spice πŸ“š
-1.6 2-(3,4-Dihydroxyphenyl)-5,7-dihydroxy-4H-chromen-4-one {Luteolin}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
-1.6 grape seed extract   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-1.6 Bifidobacterium animalis subsp. lactis {B. Lactis}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-1.6 alpha-linolenic acid {Omega-3}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-1.6 Rosa canina {Rosehip}   Herb or Spice πŸ“š
-1.6 Boswellia serrata {Boswellia}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-1.7 Lactobacillus Johnsonii {Lactobacillus Johnsonii}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-1.7 Cathelicidin antimicrobial peptide {LL37}   Amino Acid and similar πŸ“š
-1.7 Lacticaseibacillus rhamnosus {l. rhamnosus}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-1.7 5,6-dihydro-9,10-dimethoxybenzo[g]-1,3-benzodioxolo[5,6-a]quinolizinium {Berberine}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-1.7 Enterococcus faecium sf 68 {bioflorin}   Probiotics πŸ“š
-1.7 ascophyllum nodosum {Rockweed}   Food (excluding seasonings) πŸ“š
-1.7 Coriandrum sativum {Coriander}   Food (excluding seasonings) πŸ“š
-1.8 Mentha spicata {Spearmint}   Herb or Spice πŸ“š
-1.8 Phyllanthus emblica {Chinese gall}   Herb or Spice πŸ“š
-1.8 Epicatechin {Green tea polyphenol}   Amino Acid and similar πŸ“š
-1.8 lactobacillus acidophilus {L. acidophilus}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-1.8 3,3',4',5,7-pentahydroxyflavone {Quercetin}   πŸ“πŸ½οΈ Dosages Common and OTC Supplements πŸ“š
-1.8 Ocimum tenuiflorum {Tulsi}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-1.9 chlorhexidine   Common and OTC Supplements πŸ“š
-1.9 lidocaine hydrochloride,(prescription)   Common and OTC Supplements πŸ“š
-2 Vitex negundo {Nirgundi}   Herb or Spice πŸ“š
-2 terpenophenolics {cannabinoids}   Herb or Spice πŸ“š
-2 Silybum marianum {milk thistle}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-2 trachyspermum ammi {Ajwain}   Herb or Spice πŸ“š
-2 Eucalyptus {Gum Tree}   Food (excluding seasonings) πŸ“š
-2 Silver nanoparticles {Colloidal silver}   Vitamins, Minerals and similar πŸ“š
-2 Tea tree   Food (excluding seasonings) πŸ“š
-2 chitosan oligomers {chitooligosaccharides}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-2 Avena sativa {Oats}   Food (excluding seasonings) πŸ“š
-2 Limosilactobacillus fermentum {L. fermentum}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-2 laminaria digitata {Oarweed}   Food (excluding seasonings) πŸ“š
-2.1 Clostridium butyricum MIYAIRI 588 {Miyarisan}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-2.1 fucoidan {Brown Algae Extract}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-2.2 Terminalia chebula {Haritaki}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-2.2 Morinda citrifolia {Noni}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-2.2 pseudo-cereals {amaranth,quinoa, taro,buckwheat}   Food (excluding seasonings) πŸ“š
-2.2 Probiotic Mixture 1 {Japanese Vet Probiotic}   Probiotics πŸ“š
-2.2 Lactobacillus delbrueckii subsp. bulgaricus {L bulgaricus}   Probiotics πŸ“š
-2.2 lactobacillus rhamnosus gg,bifidobacterium animalis lactis ,lactobacillus paracasei {cvs maximum strength probiotic}   Probiotics πŸ“š
-2.2 foeniculum vulgare,fennel   Herb or Spice πŸ“š
-2.4 Azadirachta indica {Neem}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-2.4 Cymbopogon citratus {Lemongrass}   Herb or Spice πŸ“š
-2.4 syzygium aromaticum {clove}   Herb or Spice πŸ“š
-2.4 Curcuma longa {Turmeric}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-2.5 Mixture of Vitamin B? {B Vitamins}   Vitamins, Minerals and similar πŸ“š
-2.5 Artemisia absinthium {wormwood}   Herb or Spice πŸ“š
-2.5 kefir   Food (excluding seasonings) πŸ“š
-2.5 Orange Juice   Food (excluding seasonings) πŸ“š
-2.5 Bromelain {Bromelin}   πŸ“πŸ½οΈ Dosages Common and OTC Supplements πŸ“š
-2.5 colostrum   Common and OTC Supplements πŸ“š
-2.6 Zingiber officinale Roscoe {ginger}   Herb or Spice πŸ“š
-2.6 Myristica fragrans {Nutmeg}   Food (excluding seasonings) πŸ“š
-2.6 Nigella sativa {black cumin}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-2.7 lactobacillus paracasei,lactobacillus acidophilus,bifidobacterium animalis   Probiotics πŸ“š
-2.7 Citrus limon {Lemon}   Food (excluding seasonings) πŸ“š
-2.7 fruit   Food (excluding seasonings) πŸ“š
-2.7 Brassica oleracea {cabbage}   Food (excluding seasonings) πŸ“š
-2.7 red wine polyphenols   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
-2.7 3,4-dihydroxyphenyllactic acid {Rosmarinic acid}   Herb or Spice πŸ“š
-2.8 Limosilactobacillus reuteri {L. Reuteri}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-2.8 Citrus aurantiifolia {Lime}   Food (excluding seasonings) πŸ“š
-2.9 Pistacia lentiscus {mastic gum}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-2.9 Salvia officinalis {Sage}   Herb or Spice πŸ“š
-2.9 Panax ... {Ginseng}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-3 Menta × piperita {peppermint}   Herb or Spice πŸ“š
-3 Escherichia coli Nissle 1917 {Mutaflor}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-3 Olea europaea {Olive leaf}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-3 2-Methyl-5-(1-methylethyl)phenol {Carvacrol}   Flavonoids, Polyphenols etc πŸ“š
-3 enterococcus faecium {E. faecium}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-3 Grape Polyphenols {Grape Flavonoids}   Flavonoids, Polyphenols etc πŸ“š
-3.1 oligosaccharides {oligosaccharides}   Prebiotics and similar πŸ“š
-3.1 Pimpinella anisum {Anise}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-3.2 Zinc {Zinc Supplements}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-3.2 bacillus licheniformis {b. licheniformis}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-3.3 grapes   Food (excluding seasonings) πŸ“š
-3.3 Bovine Milk Products {Dairy}   Food (excluding seasonings) πŸ“š
-3.3 Probiotic Mixture 2 {Vetafarm Probotic}   Probiotics πŸ“š
-3.4 polyphenols   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
-3.5 red wine   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-3.5 green tea   Food (excluding seasonings) πŸ“š
-3.6 bacillus,lactobacillus,streptococcus,saccharomyces probiotic   Probiotics πŸ“š
-3.6 resveratrol-pterostilbene x Quercetin {quercetin x resveratrol}   Flavonoids, Polyphenols etc πŸ“š
-3.6 Aronia arbutifolia,Aronia melanocarpa {Chokeberry}   Food (excluding seasonings) πŸ“š
-3.7 Ocimum basilicum {Basil}   Herb or Spice πŸ“š
-3.9 Lacticaseibacillus paracasei {L.paracasei}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-4 Vaccinium {Cranberry}   Food (excluding seasonings) πŸ“š
-4.3 Ocimum gratissimum {Clove basil}   Herb or Spice πŸ“š
-4.4 bacillus subtilis {B.Subtilis }   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-4.7 bacillus   Probiotics πŸ“š
-4.8 Honey {Honey }   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-4.8 yogurt   Food (excluding seasonings) πŸ“š
-4.8 Moringa Oleifera   Herb or Spice πŸ“š
-5 eugenol {Eugenic acid}   Herb or Spice πŸ“š
-5.1 Lavandula angustifolia {lavender}   Herb or Spice πŸ“š
-5.2 resveratrol-pterostilbene {grapes, blueberries}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
-5.2 rosmarinus officinalis {rosemary}   Herb or Spice πŸ“š
-5.3 Metha family {Mint}   Herb or Spice πŸ“š
-5.5 Cinnamomum zeylanicum {Ceylon Cinnamon}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-5.8 Diferuloylmethane {Curcumin}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-6.1 origanum vulgare {oregano}   Herb or Spice πŸ“š
-6.2 Lactobacillus plantarum {L. plantarum}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-6.5 Propolis {Bee glue}   Food (excluding seasonings) πŸ“š
-6.6 bifidobacterium bifidum {B. bifidum}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-10.3 Thymus vulgaris {thyme}   Herb or Spice πŸ“š

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