All suggestions from this page should be reviewed by your medical professionals. These are based on modelling and not clinical studies.
Based on family and lower taxonomy ranks (genus,species,strains) reported in studies,
the list is here
Hower over modifier name to get more information
Net Impact |
Modifier |
Modifier Type |
Citations |
25.6
|
Ferrum {Iron Supplements}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
12.2
|
High-protein diet {Atkins low-carbohydrate diet}
|
Diet Style
|
π
|
11.8
|
vegetarians
|
Food (excluding seasonings)
|
π
|
11.6
|
(RS)-2-(4-(2-methylpropyl)phenyl)propanoic acid {ibuprofen}
|
Common and OTC Supplements
|
π
|
11.1
|
Ethanoic acid {Vinegar}
|
Amino Acid and similar
|
π
|
10.7
|
Far Infrared Therapy {Far infrared Sauna }
|
Food (excluding seasonings)
|
π
|
10.3
|
Agaricus bisporus {White button mushrooms}
|
Food (excluding seasonings)
|
π
|
10.1
|
Crataegus {Hawthorn}
|
Herb or Spice
|
π
|
9.9
|
2-Amino-4-(methylthio)butanoic acid {Methionine}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
9.7
|
Hydrastis canadensis {Goldenseal}
|
Food (excluding seasonings)
|
π
|
8.6
|
Carrageenans {Carrageenan}
|
Prebiotics and similar
|
π
|
7.8
|
Abelmoschus {Okra}
|
Food (excluding seasonings)
|
π
|
7.6
|
Rubus fruticosus {Blackberry}
|
Food (excluding seasonings)
|
π
|
7.2
|
Lactococcus lactis {Streptococcus lactis}
|
Probiotics
|
π
|
7
|
low fodmap diet
|
Diet Style
|
π
|
6.9
|
restricted-fiber diet {low fiber diet}
|
Diet Style
|
π
|
6.7
|
Manganese sulfate {Manganese Supplement}
|
Vitamins, Minerals and similar
|
π
|
6.6
|
Morus {Mulberry }
|
Food (excluding seasonings)
|
π
|
6.6
|
Latilactobacillus sakei {Lactobacillus sakei}
|
Probiotics
|
π
|
6.5
|
5,6-dihydro-9,10-dimethoxybenzo[g]-1,3-benzodioxolo[5,6-a]quinolizinium {Berberine}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
6.4
|
Thiamine {Vitamin B1}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
6.3
|
Phaseolus vulgaris {Boston bean}
|
Food (excluding seasonings)
|
π
|
6.1
|
cellulose
|
Prebiotics and similar
|
π
|
6
|
Pulvis ledebouriellae compositae {Bofutsushosan}
|
Herb or Spice
|
π
|
5.5
|
(2S)-2-amino-4-carbamoylbutanoic acid {Glutamine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
5.3
|
coptis chinensis {Chinese goldthread }
|
Herb or Spice
|
π
|
5.3
|
5,7-Dihydroxy-2-(4-hydroxyphenyl)-4H-1-benzopyran-4-one {Apigenin }
|
Flavonoids, Polyphenols etc
|
π
|
5
|
Lactotransferrin {Lactoferrin}
|
Amino Acid and similar
|
π
|
5
|
Under cookded animal protein {Rare meat}
|
Food (excluding seasonings)
|
π
|
4.9
|
oolong teas
|
Food (excluding seasonings)
|
π
|
4.9
|
N-(aminoiminomethyl)-N methyl glycine {Creatine}
|
Common and OTC Supplements
|
π
|
4.8
|
Tributyrin
|
Common and OTC Supplements
|
π
|
4.8
|
Aloe vera {True Aloe}
|
Food (excluding seasonings)
|
π
|
4.7
|
folate {Vitamin B9}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
4.4
|
acetylsalicylic acid,aspirin
|
Common and OTC Supplements
|
π
|
4.2
|
glycyrrhizic acid {licorice}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
4.1
|
ketogenic diet
|
Diet Style
|
π
|
4.1
|
Cannabis sativa {Marijuana}
|
Herb or Spice
|
π
|
4.1
|
Ginkgo biloba {Ginkgo}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
3.9
|
2-Amino-3-(4-hydroxyphenyl)propanoic acid {Tyrosine}
|
Amino Acid and similar
|
π
|
3.4
|
Lentilactobacillus buchneri {Lactobacillus buchneri}
|
Probiotics
|
π
|
3.4
|
Sodium hypochlorite {Chlorinated Drinking Water}
|
Vitamins, Minerals and similar
|
π
|
3.3
|
Inonotus obliquus {Chaga Mushroom}
|
Food (excluding seasonings)
|
π
|
3.2
|
(N-acetyl-p-aminophenol {TYLENOL}
|
Common and OTC Supplements
|
π
|
3
|
Bupleurum falcatum x Scutellaria baicalensis x Paeoniae radix {daesiho-tang}
|
Herb or Spice
|
π
|
2.9
|
low carbohydrate diet
|
Diet Style
|
π
|
2.9
|
pediococcus acidilactici {P acidilactici}
|
Probiotics
|
π
|
2.8
|
Cucurbita pepo {Pumpkin}
|
Food (excluding seasonings)
|
π
|
2.7
|
omeprazole,(prescription)
|
Common and OTC Supplements
|
π
|
2.7
|
Monascus purpureus x Oryza sativa {Red yeast rice}
|
Herb or Spice
|
π
|
2.6
|
Low Erucic Acid Rapeseed {Canola Oil}
|
Food (excluding seasonings)
|
π
|
2.5
|
Coenzyme Q10 {CoQ 10}
|
Herb or Spice
|
π
|
2.4
|
Lactobacillus jensenii {L Jensenii}
|
Probiotics
|
π
|
2.4
|
Grifola frondosa {Hen of the Woods Mushroom}
|
Food (excluding seasonings)
|
π
|
2.3
|
ascophyllum nodosum {Rockweed}
|
Food (excluding seasonings)
|
π
|
2.3
|
Glycine max x Aspergillus oryzae {Miso}
|
Food (excluding seasonings)
|
π
|
2.1
|
Blautia wexlerae {Blautia wexlerae}
|
Probiotics
|
π
|
1.8
|
N,N,N-trimethylglycine {Betaine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
1.8
|
arthamus tinctorius {Safflower}
|
Herb or Spice
|
π
|
1.8
|
Bixa orellana {annatto }
|
Herb or Spice
|
π
|
1.8
|
low-fat high-complex carbohydrate diet
|
Diet Style
|
π
|
1.7
|
Flavan-3-ols {Epicatechin}
|
Food (excluding seasonings)
|
π
|
1.7
|
Camellia Linnaeus {camellia}
|
Herb or Spice
|
π
|
1.6
|
Gamma-Aminobutyric Acid {GABA}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
1.6
|
115 different soil based taxa {General Biotics Equilibrium}
|
Probiotics
|
π
|
1.5
|
Escherichia coli:DSM 16441-16448 {symbioflor-2}
|
Probiotics
|
π
|
1.5
|
Astragalus
|
Food (excluding seasonings)
|
π
|
1.4
|
Fermented Brassica oleracea {Sauerkraut}
|
Food (excluding seasonings)
|
π
|
1.4
|
L-3-hydroxytrimethylaminobutanoate {carnitine}
|
Amino Acid and similar
|
π
|
1.4
|
Lactiplantibacillus argentoratensis {Lactobacillus argentoratensis}
|
Probiotics
|
π
|
1.4
|
Laurencia tristicha {Marine red algae}
|
Food (excluding seasonings)
|
π
|
1.3
|
high carbohydrate diet
|
Diet Style
|
π
|
1.3
|
bifidobacterium pseudocatenulatum li09,bifidobacterium catenulatum li10
|
Probiotics
|
π
|
1.3
|
Hibiscus {Rose mallow}
|
Food (excluding seasonings)
|
π
|
1.3
|
Debaryomyces hansenii (yeast)
|
Probiotics
|
π
|
1.3
|
1,2-dithiolane-3-pentanoic acid {a-Lipoic acid (ALA)}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
1.2
|
Pine pollen
|
Food (excluding seasonings)
|
π
|
1.1
|
Potassium iodide {Iodine Supplement}
|
Vitamins, Minerals and similar
|
π
|
1
|
Bacteroides uniformis {Bacteroides uniformis}
|
Probiotics
|
π
|
1
|
Kluyveromyces marxianus (yeast)
|
Probiotics
|
π
|
1
|
high-saturated fat diet
|
Diet Style
|
π
|
0.9
|
Quercetin-3-O-rutinoside {Rutin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
0.7
|
4-Guanidino-n-butyl syringate {Levan}
|
Amino Acid and similar
|
π
|
0.7
|
ß-Carotene {Carrots}
|
Food (excluding seasonings)
|
π
|
0.5
|
Trigonella foenum-graecum {Fenugreek}
|
Herb or Spice
|
π
|
0.5
|
A dairy product produced by coagulation of the milk protein casein {Cheese}
|
Food (excluding seasonings)
|
π
|
0.5
|
glutathione
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-0.6
|
one form of diabetes diet {Moderate-carbohydrate diet}
|
Diet Style
|
π
|
-0.6
|
Bacteriophages LH01,T4D,LL12,LL5 {PreforPro}
|
Prebiotics and similar
|
π
|
-0.6
|
mixture of pancreas digestive enzymes {Pancreatin}
|
Common and OTC Supplements
|
π
|
-0.6
|
Cannabis sativa seed oil {Hemp Oil}
|
Food (excluding seasonings)
|
π
|
-0.7
|
vanillic acid {Vanilla}
|
Herb or Spice
|
π
|
-0.7
|
Arctostaphylos uva-ursi {Bearberry}
|
Food (excluding seasonings)
|
π
|
-0.7
|
high-fat sucrose
|
Food (excluding seasonings)
|
π
|
-0.7
|
Poly[β-D-xylopyranose(1->4)] {Xylan}
|
Prebiotics and similar
|
π
|
-0.7
|
Biotin {Vitamin B7}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-0.8
|
Vaccinium vitis-idaea {lingonberries}
|
Food (excluding seasonings)
|
π
|
-0.8
|
low-fat diets
|
Diet Style
|
π
|
-0.9
|
Silybum marianum {milk thistle}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-0.9
|
Ribes nigrum {black currant}
|
Food (excluding seasonings)
|
π
|
-0.9
|
Anemopsis californica {Yerba mansa}
|
Herb or Spice
|
π
|
-0.9
|
Eutrema japonicum {wasabi}
|
Food (excluding seasonings)
|
π
|
-0.9
|
Petroselinum crispum {Parsley}
|
Food (excluding seasonings)
|
π
|
-0.9
|
Boron {Borax}
|
Common and OTC Supplements
|
π
|
-1
|
Bertholletia excelsa {Brazilian nuts}
|
Food (excluding seasonings)
|
π
|
-1
|
loratadine,(prescription)
|
Common and OTC Supplements
|
π
|
-1
|
Leea indica {Bandicoot berry}
|
Herb or Spice
|
π
|
-1
|
alpha-tocopherol {Vitamin E}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-1
|
psidium guajava {Guava}
|
Food (excluding seasonings)
|
π
|
-1
|
lidocaine hydrochloride,(prescription)
|
Common and OTC Supplements
|
π
|
-1.1
|
cetirizine dihydrochloride,(prescription)
|
Common and OTC Supplements
|
π
|
-1.2
|
Cistus × incanus {Large Pink Cistus}
|
Herb or Spice
|
π
|
-1.2
|
2-Amino-5-(carbamoylamino)pentanoic acid {Citrulline}
|
Amino Acid and similar
|
π
|
-1.2
|
Dittrichia viscosa {inula viscosa}
|
Herb or Spice
|
π
|
-1.2
|
Carica papaya {papaya}
|
Food (excluding seasonings)
|
π
|
-1.3
|
Glyceryl guaiacolate {Guaifenesin}
|
Common and OTC Supplements
|
π
|
-1.3
|
Petals from Punica granatum {pomegranate blossom tea}
|
Food (excluding seasonings)
|
π
|
-1.3
|
music therapy
|
Common and OTC Supplements
|
π
|
-1.4
|
Anethum graveolens {Dill}
|
Herb or Spice
|
π
|
-1.4
|
Rubia cordifolia {Indian madder}
|
Herb or Spice
|
π
|
-1.5
|
low protein diet
|
Diet Style
|
π
|
-1.5
|
Genista tinctoria {Genistein}
|
Amino Acid and similar
|
π
|
-1.6
|
Magnesium Compounds {Magnesium supplements}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-1.6
|
cobalamin {Vitamin B-12}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-1.6
|
Pantothenic acid {Vitamin B5}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-1.6
|
Musa acuminata {Banana}
|
Food (excluding seasonings)
|
π
|
-1.7
|
Trichosanic acid {pomegranate seed oil}
|
Amino Acid and similar
|
π
|
-1.7
|
Xanthomonas campestris {Xanthan gum}
|
Prebiotics and similar
|
π
|
-1.7
|
D-mannitol {Mannitol}
|
Amino Acid and similar
|
π
|
-1.7
|
Sesamum indicum {Sesame}
|
Food (excluding seasonings)
|
π
|
-1.7
|
Vaccinium {Cranberry}
|
Food (excluding seasonings)
|
π
|
-1.8
|
Rosa rugosa {Rugosa rose}
|
Herb or Spice
|
π
|
-1.8
|
Xylaria hypoxylon {candlesnuff fungus}
|
Food (excluding seasonings)
|
π
|
-1.8
|
(R)-(6-methoxyquinolin-4-yl)((2S,4S,8R)-8-vinylquinuclidin-2-yl)methanol {Quinine}
|
Herb or Spice
|
π
|
-2
|
bacillus subtilis natto {B.natto}
|
Probiotics
|
π
|
-2
|
Prunus avium {Cherry}
|
Food (excluding seasonings)
|
π
|
-2
|
Helianthus annuus {Sunflower}
|
Food (excluding seasonings)
|
π
|
-2
|
Mimosoideae {Mimosa}
|
Herb or Spice
|
π
|
-2
|
Bacillus amyloliquefaciens {B.amyloliquefaciens }
|
Probiotics
|
π
|
-2.1
|
Laser trilobum {Kefe cumin}
|
Herb or Spice
|
π
|
-2.1
|
Armoracia rusticana {Horseradish}
|
Food (excluding seasonings)
|
π
|
-2.1
|
Bacopa monnieri {Brahmi}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-2.2
|
Chamaemelum nobile {Camomile}
|
Herb or Spice
|
π
|
-2.2
|
Sinapis alba {yellow mustard}
|
Food (excluding seasonings)
|
π
|
-2.3
|
Crocus sativus {Saffron}
|
Herb or Spice
|
π
|
-2.3
|
Lonicera periclymenum {Epazote}
|
Food (excluding seasonings)
|
π
|
-2.3
|
Finnish Probiotic {Valio Probiotic}
|
Probiotics
|
π
|
-2.3
|
Handroanthus impetiginosus {pink trumpet tree}
|
Herb or Spice
|
π
|
-2.4
|
Glycine max {Doenjang}
|
Food (excluding seasonings)
|
π
|
-2.4
|
Apium graveolens {Celery}
|
Food (excluding seasonings)
|
π
|
-2.4
|
sarcodiotheca gaudichaudii {Red Seaweed}
|
Food (excluding seasonings)
|
π
|
-2.4
|
Perna canaliculus {Green-lipped mussel}
|
Food (excluding seasonings)
|
π
|
-2.4
|
Garcinia mangostana {Mangosteen}
|
Food (excluding seasonings)
|
π
|
-2.4
|
Boswellia serrata {Boswellia}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-2.4
|
Cryptolepis sanguinolenta {Cryptolepis Root}
|
Herb or Spice
|
π
|
-2.4
|
Colocasia esculenta {Taro}
|
Food (excluding seasonings)
|
π
|
-2.5
|
Dextrin
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-2.5
|
high red meat
|
Food (excluding seasonings)
|
π
|
-2.5
|
Plantago asiatica {Obako}
|
Herb or Spice
|
π
|
-2.5
|
Larrea tridentata {Chaparral}
|
Herb or Spice
|
π
|
-2.6
|
Prunus mume {Umeboshi}
|
Food (excluding seasonings)
|
π
|
-2.6
|
Spinacia oleracea {Spinach}
|
Food (excluding seasonings)
|
π
|
-2.7
|
Capra hircus milk {Goat milk}
|
Food (excluding seasonings)
|
π
|
-2.7
|
Dysphania ambrosioides {Epazote}
|
Food (excluding seasonings)
|
π
|
-2.7
|
Ocimum tenuiflorum {Tulsi}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-2.7
|
Ruta {Rue}
|
Food (excluding seasonings)
|
π
|
-2.7
|
enterococcus durans {Streptococcus durans}
|
Probiotics
|
π
|
-2.8
|
High glycemic diet {High-sugar diet (HSD)}
|
Diet Style
|
π
|
-2.8
|
Echinacea Moench {Echinacea}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-2.8
|
Conjugated Linoleic Acid {CLA}
|
Amino Acid and similar
|
π
|
-2.8
|
Micromeria fruticosa {White-leaved Savory}
|
Herb or Spice
|
π
|
-3
|
2-hydroxyethyl)trimethylazanium {choline}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-3
|
Escherichia coli Nissle 1917 {Mutaflor}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-3
|
helichrysum italicum {Immortelle}
|
Herb or Spice
|
π
|
-3
|
Mentha spicata {Spearmint}
|
Herb or Spice
|
π
|
-3
|
Urtica dioica {Stinging nettle}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-3.1
|
naringenin {grapefruit}
|
Flavonoids, Polyphenols etc
|
π
|
-3.1
|
Withania somnifera {Ashwagandha}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-3.1
|
Fraxinus angustifolia {Narrow-leaved ash}
|
Herb or Spice
|
π
|
-3.1
|
lactobacillus helveticus,lactobacillus rhamnosus
|
Probiotics
|
π
|
-3.2
|
Menaquinone K2 {Vitamin K}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-3.2
|
Salvia hispanica {Chia Seeds}
|
Food (excluding seasonings)
|
π
|
-3.2
|
Cinnamomum tamala {Indian bay leaf}
|
Herb or Spice
|
π
|
-3.2
|
ascorbic acid {Vitamin C}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-3.2
|
Alkalihalobacillus clausii {Bacillus clausii }
ππ½οΈ Dosages
|
Probiotics
|
π
|
-3.2
|
Mannan oligosaccharides {Mannooligosaccharide}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-3.2
|
3,5,7-trihydroxy-2-(4-hydroxyphenyl)chromen-4-one {kaempferol}
|
Amino Acid and similar
|
π
|
-3.3
|
N-acetylglucosamine {Glucosamine (GS)}
|
Common and OTC Supplements
|
π
|
-3.3
|
Lithium carbonate {Lithium}
|
Vitamins, Minerals and similar
|
π
|
-3.3
|
Pistacia lentiscus {mastic gum}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-3.4
|
Ceratonia siliqua {carob}
|
Food (excluding seasonings)
|
π
|
-3.4
|
methionine-choline-deficient diet {methionine-choline deprivation" diet}
|
Diet Style
|
π
|
-3.4
|
Piper nigrum {black pepper}
|
Herb or Spice
|
π
|
-3.4
|
Cathelicidin antimicrobial peptide {LL37}
|
Amino Acid and similar
|
π
|
-3.5
|
Curcuma amada {Mango ginger}
|
Herb or Spice
|
π
|
-3.5
|
Sus domesticus {Pork}
|
Food (excluding seasonings)
|
π
|
-3.6
|
bifidobacterium infantis {B. infantis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-3.6
|
Tea tree
|
Food (excluding seasonings)
|
π
|
-3.7
|
Pleurotus ostreatus {Oyster mushroom}
|
Food (excluding seasonings)
|
π
|
-3.7
|
Bifidobacterium longum subsp. longum BB536 {BB536}
|
Probiotics
|
π
|
-3.7
|
Hou-Po-Da-Huang-Tang {HPDHT}
|
Herb or Spice
|
π
|
-3.7
|
Calcium {Calcium Supplements}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-3.8
|
Rosa canina {Rosehip}
|
Herb or Spice
|
π
|
-3.8
|
Oenothera biennis {Evening Primrose Oil}
|
Herb or Spice
|
π
|
-3.8
|
1,4-a-D-glucan branched {Amylopectin}
|
Common and OTC Supplements
|
π
|
-3.8
|
Streptococcus salivarius subsp. thermophilus {S. thermophilus}
|
Probiotics
|
π
|
-3.9
|
refined wheat breads
|
Food (excluding seasonings)
|
π
|
-3.9
|
Vitex negundo {Nirgundi}
|
Herb or Spice
|
π
|
-3.9
|
Citrus aurantiifolia {Lime}
|
Food (excluding seasonings)
|
π
|
-4
|
Phoenix dactylifera {dates}
|
Food (excluding seasonings)
|
π
|
-4
|
Lentilactobacillus kefiri {Kefibios}
|
Probiotics
|
π
|
-4
|
magnolia officinalis {magnolia bark}
|
Herb or Spice
|
π
|
-4.1
|
Citricidal {Grapefruit seed extract}
|
Food (excluding seasonings)
|
π
|
-4.1
|
Schinus molle {Peruvian pepper}
|
Herb or Spice
|
π
|
-4.1
|
ficus carica {fig}
|
Food (excluding seasonings)
|
π
|
-4.2
|
sodium butyrate
|
Common and OTC Supplements
|
π
|
-4.3
|
cranberry bean flour
|
Food (excluding seasonings)
|
π
|
-4.3
|
Sambucus nigra L. ssp. canadensis {Elderberry}
|
Food (excluding seasonings)
|
π
|
-4.3
|
Eucalyptus {Gum Tree}
|
Food (excluding seasonings)
|
π
|
-4.3
|
Rhus coriaria {Sumac}
|
Herb or Spice
|
π
|
-4.3
|
lactobacillus crispatus {L. Crispatus}
|
Probiotics
|
π
|
-4.3
|
N-Acetyl Cysteine {NAC}
ππ½οΈ Dosages
|
Common and OTC Supplements
|
π
|
-4.3
|
Euphausia superba {Krill Oil}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-4.3
|
3,4-dihydroxyphenyllactic acid {Rosmarinic acid}
|
Herb or Spice
|
π
|
-4.4
|
Pistacia vera {Pistachio}
|
Food (excluding seasonings)
|
π
|
-4.4
|
Camellia sinensis {oolong tea}
|
Flavonoids, Polyphenols etc
|
π
|
-4.4
|
Trametes versicolor {Turkey tail}
|
Food (excluding seasonings)
|
π
|
-4.4
|
schisandra chinensis {magnolia berry}
|
Herb or Spice
|
π
|
-4.5
|
Ulmus rubra {slippery elm}
|
Herb or Spice
|
π
|
-4.5
|
Lycopene {Glucosamine (GS)}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-4.6
|
chondrus crispus {Carrageen}
|
Food (excluding seasonings)
|
π
|
-4.6
|
vitamin d
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-4.7
|
Perilla frutescens {Perilla}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-4.7
|
Faecalibacterium prausnitzii {Faecalibacterium prausnitzii}
|
Probiotics
|
π
|
-4.7
|
fucoidan {Brown Algae Extract}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-4.7
|
Dihydroquercetin {Taxifolin}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-4.8
|
theabrownin {theabrownin}
|
Flavonoids, Polyphenols etc
|
π
|
-4.9
|
Euterpe oleracea {Acai}
|
Food (excluding seasonings)
|
π
|
-4.9
|
Bacillus pumilus {B. pumilus}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-5
|
Elaeis guineensis {Palm oil}
|
Food (excluding seasonings)
|
π
|
-5
|
Ayurvedic herbal formula {Triphala}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-5
|
Olea europaea {Olive leaf}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-5.2
|
Helianthus tuberosus {jerusalem artichoke}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-5.2
|
Artemisia absinthium {wormwood}
|
Herb or Spice
|
π
|
-5.3
|
gynostemma pentaphyllum {Jiaogulan}
|
Herb or Spice
|
π
|
-5.3
|
nicotinic acid {Vitamin B-3}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-5.3
|
Nicotine, Nicotine Patch
|
Food (excluding seasonings)
|
π
|
-5.4
|
5,6-dihydroxy-7-O-glucuronide flavone {Baicalin }
|
Herb or Spice
|
π
|
-5.4
|
Ocimum gratissimum {Clove basil}
|
Herb or Spice
|
π
|
-5.4
|
vegetable
|
Food (excluding seasonings)
|
π
|
-5.4
|
grape seed extract
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-5.5
|
Selenomethionine {Selenium supplement}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-5.5
|
Taraxacum officinale {Dandelion}
|
Food (excluding seasonings)
|
π
|
-5.6
|
isoflavones {Dietary phytoestrogens}
|
Food (excluding seasonings)
|
π
|
-5.6
|
hypocaloric hyperproteic diet
|
Diet Style
|
π
|
-5.6
|
Bifidobacterium catenulatum subsp. catenulatum {Bifidobacterium catenulatum}
|
Probiotics
|
π
|
-5.7
|
Lavandula angustifolia {lavender}
|
Herb or Spice
|
π
|
-5.7
|
Fragaria × ananassa {Strawberry}
|
Food (excluding seasonings)
|
π
|
-5.7
|
Citrus limon {Lemon}
|
Food (excluding seasonings)
|
π
|
-5.8
|
Litchi chinensis {lychee fruit}
|
Food (excluding seasonings)
|
π
|
-5.9
|
pyrrolidine-2-carboxylic acid {proline}
|
Amino Acid and similar
|
π
|
-6
|
tomato powder
|
Food (excluding seasonings)
|
π
|
-6.1
|
Fiber of Vitis vinifera {Grape Fiber}
|
Diet Style
|
π
|
-6.1
|
Cuminum cyminum {Cumin}
|
Food (excluding seasonings)
|
π
|
-6.1
|
Brassica juncea {Mustard greens}
|
Herb or Spice
|
π
|
-6.2
|
A2 variant of beta-casein {A2 Milk}
|
Food (excluding seasonings)
|
π
|
-6.2
|
Nattokinase {Natto}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-6.3
|
5-Hydroxytryptophan {5-HTP}
|
Common and OTC Supplements
|
π
|
-6.3
|
eicosapentaenoic acid (EPA),docosahexaenoic acid (DHA) {Fish Oil}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-6.3
|
red wine
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-6.4
|
Brassica oleracea {cabbage}
|
Food (excluding seasonings)
|
π
|
-6.4
|
laminaria hyperborea {Cuvie}
|
Food (excluding seasonings)
|
π
|
-6.4
|
2-hydroxypropane-1,2,3-tricarboxylic acid {Citric acid}
|
Food (excluding seasonings)
|
π
|
-6.4
|
Aronia arbutifolia,Aronia melanocarpa {Chokeberry}
|
Food (excluding seasonings)
|
π
|
-6.5
|
trachyspermum ammi {Ajwain}
|
Herb or Spice
|
π
|
-6.5
|
resveratrol-pterostilbene x Quercetin {quercetin x resveratrol}
|
Flavonoids, Polyphenols etc
|
π
|
-6.5
|
oligofructose-enriched inulin
|
Prebiotics and similar
|
π
|
-6.6
|
Abstention from eating {Fasting}
|
Food (excluding seasonings)
|
π
|
-6.6
|
Tudca
ππ½οΈ Dosages
|
Common and OTC Supplements
|
π
|
-6.7
|
Asparagus officinalis {Asparagus}
|
Food (excluding seasonings)
|
π
|
-6.7
|
Camel Milk
|
Food (excluding seasonings)
|
π
|
-6.7
|
chitosan oligomers {chitooligosaccharides}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-6.7
|
Coriandrum sativum {Coriander}
|
Food (excluding seasonings)
|
π
|
-6.8
|
Linum usitatissimum {Flaxseed}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-6.8
|
Ananas comosus {Pineapple}
|
Food (excluding seasonings)
|
π
|
-6.9
|
(2E,4E)-5-(1,3-Benzodioxol-5-yl)-1-(1-piperidinyl)-2,4-pentadien-1-one {Piperine}
|
Food (excluding seasonings)
|
π
|
-6.9
|
laminaria digitata {Oarweed}
|
Food (excluding seasonings)
|
π
|
-7
|
3β-hydroxyurs-12-en-28-oic acid {Ursolic acid}
|
Amino Acid and similar
|
π
|
-7.1
|
Salvia officinalis {Sage}
|
Herb or Spice
|
π
|
-7.2
|
Momordica charantia {Bitter gourd}
|
Herb or Spice
|
π
|
-7.2
|
Cymbopogon citratus {Lemongrass}
|
Herb or Spice
|
π
|
-7.2
|
lactobacillus helveticus {L. helveticus}
|
Probiotics
|
π
|
-7.3
|
Kimchi
|
Food (excluding seasonings)
|
π
|
-7.3
|
Lacticaseibacillus rhamnosus {l. rhamnosus}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-7.3
|
a-Amino-3-indolepropionic acid {Tryptophan}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-7.4
|
Citrus Fruit Extract
|
Herb or Spice
|
π
|
-7.4
|
bifidobacterium pseudocatenulatum {B. pseudocatenulatum }
|
Probiotics
|
π
|
-7.5
|
aspergillus oryzae {koji}
|
Probiotics
|
π
|
-7.5
|
Whole Cow milk {Whole Milk}
|
Food (excluding seasonings)
|
π
|
-7.6
|
Carum carvi {Caraway}
|
Food (excluding seasonings)
|
π
|
-7.6
|
Terminalia chebula {Haritaki}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-7.6
|
Citrus polymethoxyflavone {Nobiletin (oranges and lemons)}
|
Flavonoids, Polyphenols etc
|
π
|
-7.6
|
Arachis hypogaea {Peanut}
|
Food (excluding seasonings)
|
π
|
-7.7
|
Lactobacillus mucosae
|
Probiotics
|
π
|
-7.7
|
N-[2-(5-methoxy-1H-indol-3-yl)ethyl]acetamide {Melatonin}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-7.8
|
tea
|
Food (excluding seasonings)
|
π
|
-7.8
|
lactobacillus plantarum,xylooligosaccharides,
|
Probiotics
|
π
|
-7.8
|
Decoction of Four Noble Drugs {Sijunzi Decoction (SJZD)}
|
Herb or Spice
|
π
|
-7.9
|
bifidobacterium longum,lactobacillus helveticus
|
Probiotics
|
π
|
-7.9
|
Vaccinium myrtillus {Bilberry}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-7.9
|
2-aminoethanesulfonic acid {Taurine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-7.9
|
Myristica fragrans {Nutmeg}
|
Food (excluding seasonings)
|
π
|
-8
|
Ligilactobacillus salivarius {L. salivarius}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-8
|
Epicatechin {Green tea polyphenol}
|
Amino Acid and similar
|
π
|
-8.1
|
Enterococcus faecium sf 68 {bioflorin}
|
Probiotics
|
π
|
-8.2
|
a-Gluco-oligosaccharides {GOS}
|
Prebiotics and similar
|
π
|
-8.2
|
pseudo-cereals {amaranth,quinoa, taro,buckwheat}
|
Food (excluding seasonings)
|
π
|
-8.3
|
fat
|
Food (excluding seasonings)
|
π
|
-8.4
|
Triticum aestivum {Whole-grain wheat}
|
Food (excluding seasonings)
|
π
|
-8.4
|
3,5,7-trihydroxy flavanone-7-rhamnoglucoside {Hesperidin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-8.4
|
Silver nanoparticles {Colloidal silver}
|
Vitamins, Minerals and similar
|
π
|
-8.5
|
nuts
|
Food (excluding seasonings)
|
π
|
-8.6
|
Nigella sativa {black cumin}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-8.6
|
2-Methyl-5-(1-methylethyl)phenol {Carvacrol}
|
Flavonoids, Polyphenols etc
|
π
|
-8.7
|
Lactobacillus kefiranofaciens {Kefir Probiotic}
|
Probiotics
|
π
|
-8.8
|
Bifidobacterium breve {B. breve}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-8.8
|
Brevibacillus laterosporus {B. laterosporus }
ππ½οΈ Dosages
|
Probiotics
|
π
|
-8.8
|
brown algae
|
Food (excluding seasonings)
|
π
|
-8.9
|
Polygonatum kingianum {Solomon's Seal}
|
Herb or Spice
|
π
|
-8.9
|
Fagopyrum esculentum {Buckwheat}
|
Food (excluding seasonings)
|
π
|
-8.9
|
Bromelain {Bromelin}
ππ½οΈ Dosages
|
Common and OTC Supplements
|
π
|
-9.1
|
Sodium alginate
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-9.1
|
L-Theanine {Theanine}
|
Amino Acid and similar
|
π
|
-9.1
|
walnuts
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-9.1
|
Cola aspartame {Diet Cola}
|
Food (excluding seasonings)
|
π
|
-9.3
|
eugenol {Eugenic acid}
|
Herb or Spice
|
π
|
-9.3
|
foeniculum vulgare,fennel
|
Herb or Spice
|
π
|
-9.3
|
lactobacillus rhamnosus gg
ππ½οΈ Dosages
|
Probiotics
|
π
|
-9.4
|
Rhodiola rosea {Rosavin}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-9.5
|
Curcuma longa {Turmeric}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-9.6
|
Plant-based diet {Vegetarian diet}
|
Diet Style
|
π
|
-9.6
|
Vsl#3 {Visibiome}
|
Probiotics
|
π
|
-9.6
|
Sorghum {Broomcorn}
|
Food (excluding seasonings)
|
π
|
-9.7
|
Laurus nobilis {Bay Leaf}
|
Food (excluding seasonings)
|
π
|
-9.7
|
Solanum tuberosum {Potatoes}
|
Food (excluding seasonings)
|
π
|
-9.7
|
Acacia senegal {gum arabic}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-9.7
|
2-(3,4-Dihydroxyphenyl)-5,7-dihydroxy-4H-chromen-4-one {Luteolin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-9.8
|
Bacillus amyloliquefaciens group {B. Amyloliquefaciens}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-9.8
|
partially hydrolysed guar gum
|
Prebiotics and similar
|
π
|
-9.9
|
Plantago {Psyllium}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-10.1
|
Theobroma cacao {Cacao}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-10.1
|
Orange Juice
|
Food (excluding seasonings)
|
π
|
-10.2
|
Ipomoea batata {Purple sweet potatoes}
|
Food (excluding seasonings)
|
π
|
-10.3
|
Mixture of Vitamin B? {B Vitamins}
|
Vitamins, Minerals and similar
|
π
|
-10.4
|
Honey {Honey }
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-10.4
|
Avena sativa {Oats}
|
Food (excluding seasonings)
|
π
|
-10.5
|
Pimpinella anisum {Anise}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-10.6
|
syzygium aromaticum {clove}
|
Herb or Spice
|
π
|
-10.8
|
Lactiplantibacillus pentosus {L. pentosus}
|
Probiotics
|
π
|
-10.9
|
henopodium quinoa {Quinoa}
|
Food (excluding seasonings)
|
π
|
-10.9
|
bifidobacterium lactis,streptococcus thermophilus probiotic
|
Probiotics
|
π
|
-11
|
terpenophenolics {cannabinoids}
|
Herb or Spice
|
π
|
-11.1
|
Codonopsis pilosula {Dangshen}
|
Herb or Spice
|
π
|
-11.1
|
Diferuloylmethane {Curcumin}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-11.2
|
2-aminoacetic acid {glycine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-11.3
|
Chrysanthemum × morifolium {Chrysanthemum}
|
Herb or Spice
|
π
|
-11.4
|
Lactobacillus gasseri {L.gasseri}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-11.4
|
Azadirachta indica {Neem}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-11.4
|
blueberry
|
Food (excluding seasonings)
|
π
|
-11.4
|
kefir
|
Food (excluding seasonings)
|
π
|
-11.5
|
Akkermansia muciniphila {Pendulum Probiotic}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-11.5
|
2-(3,4-Dihydroxyphenyl)-3,7-dihydroxychromen-4-one {Fisetin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-11.6
|
Pisum sativum {pea}
|
Diet Style
|
π
|
-11.7
|
red wine polyphenols
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-11.7
|
Rubus {Raspberries}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-11.7
|
Ocimum basilicum {Basil}
|
Herb or Spice
|
π
|
-11.7
|
gliadin, glutenin etc {Gluten}
|
Food (excluding seasonings)
|
π
|
-11.8
|
Grape Polyphenols {Grape Flavonoids}
|
Flavonoids, Polyphenols etc
|
π
|
-11.9
|
Metha family {Mint}
|
Herb or Spice
|
π
|
-12
|
(2S)-2-amino-5-carbamimidamidopentanoic acid {arginine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-12
|
Lactobacillus Johnsonii {Lactobacillus Johnsonii}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-12
|
Allium cepa {Onion}
|
Food (excluding seasonings)
|
π
|
-12.1
|
High-amylose maize starch {HAMS}
|
Prebiotics and similar
|
π
|
-12.1
|
Rhubarb x Peony {Rhubarb Peony Decoction}
|
Herb or Spice
|
π
|
-12.2
|
Levilactobacillus brevis {L.brevis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-12.2
|
(2E,4E,6E,8E)-3,7-dimethyl-9-(2,6,6-trimethylcyclohex-1-en-1-yl)nona-2,4,6,8-tetraen-1-ol {Vitamin A}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-12.5
|
resveratrol-pterostilbene {grapes, blueberries}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-12.5
|
grapes
|
Food (excluding seasonings)
|
π
|
-12.6
|
Sodium Chloride {Salt}
|
Food (excluding seasonings)
|
π
|
-12.8
|
Zinc {Zinc Supplements}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-12.9
|
Humulus lupulus compound {Xanthohumol}
|
Flavonoids, Polyphenols etc
|
π
|
-13.1
|
Caffeine
|
Food (excluding seasonings)
|
π
|
-13.3
|
Beta vulgaris {Beet}
|
Food (excluding seasonings)
|
π
|
-13.6
|
Secale cereale {Rye}
|
Food (excluding seasonings)
|
π
|
-13.6
|
Amylum {Starch}
|
Diet Style
|
π
|
-13.7
|
Humulus lupulus {Hops}
|
Food (excluding seasonings)
|
π
|
-13.7
|
Morinda citrifolia {Noni}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-14.1
|
Brassica oleracea var. italica {Broccoli}
|
Food (excluding seasonings)
|
π
|
-14.2
|
Amorphophallus konjac {konjac}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-14.4
|
Coffee
|
Food (excluding seasonings)
|
π
|
-14.4
|
alpha-linolenic acid {Omega-3}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-14.6
|
Pyroguaiac acid {Guaiacol}
|
Flavonoids, Polyphenols etc
|
π
|
-14.7
|
green tea
|
Food (excluding seasonings)
|
π
|
-14.8
|
Dendrobium officinale Kimura {Tiepishihu}
|
Herb or Spice
|
π
|
-15
|
Arthrospira platensis {Spirulina}
|
Herb or Spice
|
π
|
-15.2
|
Shen Ling Bai Zhu San {参苓白术散}
|
Herb or Spice
|
π
|
-15.5
|
Oryza sativa {Rice}
|
Food (excluding seasonings)
|
π
|
-15.6
|
Streptococcus faecalis, Clostridium butyricum, Bacillus mesentericus {Bio-three}
|
Probiotics
|
π
|
-15.7
|
Lactobacillus delbrueckii subsp. bulgaricus {L bulgaricus}
|
Probiotics
|
π
|
-15.7
|
Lacticaseibacillus paracasei shirota {Yakult}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-15.7
|
Lycium barbarum x Lycium chinense, {Goji Fruit, Juice}
|
Food (excluding seasonings)
|
π
|
-16.4
|
olive oil {olive oil}
|
Food (excluding seasonings)
|
π
|
-16.4
|
quebracho
|
Flavonoids, Polyphenols etc
|
π
|
-16.6
|
Sulforaphane {Dark Greens}
|
Food (excluding seasonings)
|
π
|
-16.8
|
Rheum × hybridum {Rhubarb}
|
Food (excluding seasonings)
|
π
|
-16.8
|
bifidobacterium adolescentis {B. adolescentis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-16.8
|
rosmarinus officinalis {rosemary}
|
Herb or Spice
|
π
|
-17
|
Cinnamomum zeylanicum {Ceylon Cinnamon}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-17
|
Amorphophallus konjac {Konjaku flour}
|
Food (excluding seasonings)
|
π
|
-17.6
|
Pediococcus pentosaceus {P. pentosaceus}
|
Probiotics
|
π
|
-17.9
|
Riboflavin {Vitamin B2}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-18
|
Menta × piperita {peppermint}
|
Herb or Spice
|
π
|
-18
|
Moringa Oleifera
|
Herb or Spice
|
π
|
-18.2
|
Avena sativa x Hordeum vulgare {barley,oat}
|
Food (excluding seasonings)
|
π
|
-18.3
|
Panax ... {Ginseng}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-18.5
|
Malus domestica {apple}
|
Food (excluding seasonings)
|
π
|
-18.7
|
Heyndrickxia coagulans {B. coagulans}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-19.2
|
3,3',4',5,7-pentahydroxyflavone {Quercetin}
ππ½οΈ Dosages
|
Common and OTC Supplements
|
π
|
-19.3
|
Zea mays {maize}
|
Food (excluding seasonings)
|
π
|
-19.5
|
origanum vulgare {oregano}
|
Herb or Spice
|
π
|
-19.8
|
Ganoderma sichuanense {Reishi Mushroom}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-19.9
|
allium sativum {garlic}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-19.9
|
Pentadigalloylglucose {Tannic Acid}
|
Herb or Spice
|
π
|
-20.2
|
Punica granatum {pomegranate}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-20.2
|
Zingiber officinale Roscoe {ginger}
|
Herb or Spice
|
π
|
-20.7
|
Arctium lappa {Burdock Root}
|
Food (excluding seasonings)
|
π
|
-21.4
|
β-lactoglobulin {Whey}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-21.6
|
Actinidia deliciosa/chinensis {kiwifruit}
|
Food (excluding seasonings)
|
π
|
-21.7
|
pediococcus acidilactic {RBB9 PEDIOCOCCUS ACIDILACTI}
|
Probiotics
|
π
|
-22
|
ß-glucan {Beta-Glucan}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-22.1
|
Prunus dulcis {Almonds}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-22.4
|
Saccharomyces cerevisiae var boulardii {S. boulardii}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-22.9
|
xylooligosaccharide
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-23
|
Traditional Mediterranean diet {Mediterranean diet}
|
Diet Style
|
π
|
-23.8
|
bacillus subtilis,lactobacillus acidophilus
|
Probiotics
|
π
|
-24
|
Hericium erinaceus {Lion's Mane Mushroom }
|
Food (excluding seasonings)
|
π
|
-24.3
|
Thymus vulgaris {thyme}
|
Herb or Spice
|
π
|
-24.4
|
lactobacillus paracasei,lactobacillus acidophilus,bifidobacterium animalis
|
Probiotics
|
π
|
-24.6
|
Human milk oligosaccharides (prebiotic, Holigos, Stachyose)
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-24.7
|
bifidobacterium bifidum {B. bifidum}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-25
|
arabinogalactan {arabinogalactan}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-25.6
|
Clostridium butyricum MIYAIRI 588 {Miyarisan}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-26
|
Dodecanoic acid {Lauric acid}
|
Food (excluding seasonings)
|
π
|
-27
|
high-fat diets
|
Diet Style
|
π
|
-27.4
|
Outer Layers of Triticum aestivum {Wheat Bran}
|
Food (excluding seasonings)
|
π
|
-27.4
|
Bifidobacterium animalis subsp. lactis {B. Lactis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-27.5
|
soy
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-28.5
|
lactobacillus rhamnosus gg,bifidobacterium animalis lactis ,lactobacillus paracasei {cvs maximum strength probiotic}
|
Probiotics
|
π
|
-28.6
|
Cichorium intybus {Chicory}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-28.8
|
wheat
|
Food (excluding seasonings)
|
π
|
-29.6
|
Capsicum annuum {Peppers} {Cayenne Pepper, Hot Pepper}
|
Food (excluding seasonings)
|
π
|
-30.8
|
enterococcus faecium {E. faecium}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-31
|
resistant starch
|
Prebiotics and similar
|
π
|
-31.2
|
Probiotic Mixture 2 {Vetafarm Probotic}
|
Probiotics
|
π
|
-31.7
|
Lacticaseibacillus paracasei {L.paracasei}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-33.2
|
Propolis {Bee glue}
|
Food (excluding seasonings)
|
π
|
-33.4
|
Probiotic Mixture 1 {Japanese Vet Probiotic}
|
Probiotics
|
π
|
-34.2
|
Bifidobacterium animalis {B. animalis}
|
Probiotics
|
π
|
-34.3
|
bacillus licheniformis {b. licheniformis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-34.4
|
polyphenols
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-35.3
|
Limosilactobacillus fermentum {L. fermentum}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-35.3
|
High-fibre diet {Whole food diet}
|
Diet Style
|
π
|
-35.6
|
pectin {pectin}
|
Food (excluding seasonings)
|
π
|
-36.2
|
lactobacillus acidophilus {L. acidophilus}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-36.4
|
Hordeum vulgare {Barley}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-42.3
|
fructo-oligosaccharides
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-44.1
|
bifidobacterium
|
Probiotics
|
π
|
-45.4
|
Limosilactobacillus reuteri {L. Reuteri}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-46.1
|
whole-grain diet
|
Diet Style
|
π
|
-46.8
|
Lacticaseibacillus casei {L. casei}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-49.6
|
Bovine Milk Products {Dairy}
|
Food (excluding seasonings)
|
π
|
-50.2
|
fruit/legume fibre
|
Food (excluding seasonings)
|
π
|
-52.6
|
long-term, moderate-intensity exercise {exercise}
|
Common and OTC Supplements
|
π
|
-56.2
|
bifidobacterium longum {B.Longum }
ππ½οΈ Dosages
|
Probiotics
|
π
|
-57
|
yogurt
|
Food (excluding seasonings)
|
π
|
-60.1
|
bacillus subtilis {B.Subtilis }
ππ½οΈ Dosages
|
Probiotics
|
π
|
-63.8
|
bacillus
|
Probiotics
|
π
|
-66.8
|
Lactobacillus plantarum {L. plantarum}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-67.4
|
bacillus,lactobacillus,streptococcus,saccharomyces probiotic
|
Probiotics
|
π
|
-69.2
|
fruit
|
Food (excluding seasonings)
|
π
|
-71.4
|
Slow digestible carbohydrates. {Low Glycemic}
|
Diet Style
|
π
|
-73.3
|
oligosaccharides {oligosaccharides}
|
Prebiotics and similar
|
π
|
-78.1
|
Fiber, total dietary
|
Diet Style
|
π
|
-91
|
dietary fiber
|
Diet Style
|
π
|
-105.9
|
(2->1)-beta-D-fructofuranan {Inulin}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|