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Modelled supplements for Coagulation / Micro clot triggering bacteria

Conventional Beliefs

  1. Omega-3 Fatty Acids: Omega-3 supplements containing EPA and DHA may have mild anticoagulant properties by affecting platelet aggregation and blood viscosity. However, their effects on coagulation are typically subtle and might not significantly impact coagulation disorders.

  2. Probiotics: The influence of probiotics on coagulation or microclot-triggering bacteria is not well-established. Probiotics primarily aim to support gut health and might indirectly affect the overall balance of the microbiota. Some research suggests a potential link between gut microbiota and coagulation, but direct causation has not been firmly established.

For an explanation of how this is generated, see this post

All suggestions from this page should be reviewed by your medical professionals. These are based on modelling and not clinical studies.

Based on family and lower taxonomy ranks (genus,species,strains) reported in studies, the list is here

Hower over modifier name to get more information
Net Impact Modifier Modifier Type Citations
11.4 High-protein diet {Atkins low-carbohydrate diet}   Diet Style πŸ“š
7.9 ketogenic diet   Diet Style πŸ“š
7.7 Abstention from eating {Fasting}   Food (excluding seasonings) πŸ“š
5.5 high red meat   Food (excluding seasonings) πŸ“š
5.3 Glycine max {Doenjang}   Food (excluding seasonings) πŸ“š
4.7 Under cookded animal protein {Rare meat}   Food (excluding seasonings) πŸ“š
4.6 Escherichia coli cryodesiccata {colinfant probiotics}   Probiotics πŸ“š
4.6 Camellia Linnaeus {camellia}   Herb or Spice πŸ“š
4.4 N-(aminoiminomethyl)-N methyl glycine {Creatine}   Common and OTC Supplements πŸ“š
4.4 fat   Food (excluding seasonings) πŸ“š
4.1 a-Gluco-oligosaccharides {GOS}   Prebiotics and similar πŸ“š
4 Tributyrin   Common and OTC Supplements πŸ“š
3.9 resveratrol-pterostilbene x Quercetin {quercetin x resveratrol}   Flavonoids, Polyphenols etc πŸ“š
3.8 Ferrum {Iron Supplements}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
3.6 2-Amino-5-(carbamoylamino)pentanoic acid {Citrulline}   Amino Acid and similar πŸ“š
3.4 N,N,N-trimethylglycine {Betaine}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
3.3 Tudca   πŸ“πŸ½οΈ Dosages Common and OTC Supplements πŸ“š
3.3 restricted-fiber diet {low fiber diet}   Diet Style πŸ“š
3.3 tomato powder   Food (excluding seasonings) πŸ“š
3.1 Escherichia coli:DSM 16441-16448 {symbioflor-2}   Probiotics πŸ“š
3.1 Far Infrared Therapy {Far infrared Sauna }   Food (excluding seasonings) πŸ“š
2.9 Lactococcus lactis {Streptococcus lactis}   Probiotics πŸ“š
2.9 Sodium hypochlorite {Chlorinated Drinking Water}   Vitamins, Minerals and similar πŸ“š
2.8 Ceratonia siliqua {carob}   Food (excluding seasonings) πŸ“š
2.8 Flavan-3-ols {Epicatechin}   Food (excluding seasonings) πŸ“š
2.7 red wine   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
2.6 2-Amino-3-(4-hydroxyphenyl)propanoic acid {Tyrosine}   Amino Acid and similar πŸ“š
2.3 2-hydroxyethyl)trimethylazanium {choline}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
2.2 terpenophenolics {cannabinoids}   Herb or Spice πŸ“š
2 2-Amino-4-(methylthio)butanoic acid {Methionine}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
2 low carbohydrate diet   Diet Style πŸ“š
2 Sorghum {Broomcorn}   Food (excluding seasonings) πŸ“š
1.9 Monascus purpureus x Oryza sativa {Red yeast rice}   Herb or Spice πŸ“š
1.8 partially hydrolysed guar gum   Prebiotics and similar πŸ“š
1.6 Faecalibacterium prausnitzii {Faecalibacterium prausnitzii}   Probiotics πŸ“š
1.6 Laurencia tristicha {Marine red algae}   Food (excluding seasonings) πŸ“š
1.6 bifidobacterium pseudocatenulatum li09,bifidobacterium catenulatum li10   Probiotics πŸ“š
1.6 coptis chinensis {Chinese goldthread }   Herb or Spice πŸ“š
1.4 Pine pollen   Food (excluding seasonings) πŸ“š
1.4 Alkalihalobacillus clausii {Bacillus clausii }   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
1.4 red wine polyphenols   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
1.4 Avena sativa {Oats}   Food (excluding seasonings) πŸ“š
1.4 Catechol {Catecholamines}   Flavonoids, Polyphenols etc πŸ“š
1.3 Beta vulgaris {Beet}   Food (excluding seasonings) πŸ“š
1.2 Abelmoschus {Okra}   Food (excluding seasonings) πŸ“š
1.2 Pisces {Fish}   Food (excluding seasonings) πŸ“š
1.2 Pistacia vera {Pistachio}   Food (excluding seasonings) πŸ“š
1.2 4-hydroxyphenyl-beta-D-glucopyranoside {Arbutin}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
1.1 high-saturated fat diet   Diet Style πŸ“š
1.1 Rhodiola rosea {Rosavin}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
1.1 L-3-hydroxytrimethylaminobutanoate {carnitine}   Amino Acid and similar πŸ“š
1 Glycine max x Aspergillus oryzae {Miso}   Food (excluding seasonings) πŸ“š
1 Vaccinium vitis-idaea {lingonberries}   Food (excluding seasonings) πŸ“š
0.9 Bifidobacterium longum subsp. longum BB536 {BB536}   Probiotics πŸ“š
0.9 low-fat high-complex carbohydrate diet   Diet Style πŸ“š
0.9 Lentilactobacillus kefiri {Kefibios}   Probiotics πŸ“š
0.9 Coenzyme Q10 {CoQ 10}   Herb or Spice πŸ“š
0.8 Phyllanthus emblica {Chinese gall}   Herb or Spice πŸ“š
0.8 diosmin {diosmin}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
0.7 Lentilactobacillus buchneri {Lactobacillus buchneri}   Probiotics πŸ“š
0.6 Pulvis ledebouriellae compositae {Bofutsushosan}   Herb or Spice πŸ“š
0.6 N-Acetyl Cysteine {NAC}   πŸ“πŸ½οΈ Dosages Common and OTC Supplements πŸ“š
0.5 Glycerol   Food (excluding seasonings) πŸ“š
-0.5 Sodium Bicarbonate {Baking Soda}   Common and OTC Supplements πŸ“š
-0.5 Allspice   Herb or Spice πŸ“š
-0.5 Adeps suillus {Lard}   Food (excluding seasonings) πŸ“š
-0.5 Calcium {Calcium Supplements}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-0.6 High glycemic diet {High-sugar diet (HSD)}   Diet Style πŸ“š
-0.6 Serrapeptase   Flavonoids, Polyphenols etc πŸ“š
-0.7 Garcinia mangostana {Mangosteen}   Food (excluding seasonings) πŸ“š
-0.7 Cucurbita pepo {Pumpkin}   Food (excluding seasonings) πŸ“š
-0.8 dextromethorphan hydrobromide monohydrate,(prescription)   Common and OTC Supplements πŸ“š
-0.8 Lupinus {Lupin[Warning]}   Food (excluding seasonings) πŸ“š
-0.8 naringenin {grapefruit}   Flavonoids, Polyphenols etc πŸ“š
-0.8 glycyrrhizic acid {licorice}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-0.8 ascophyllum nodosum {Rockweed}   Food (excluding seasonings) πŸ“š
-0.8 Lactobacillus jensenii {L Jensenii}   Probiotics πŸ“š
-0.8 Hou-Po-Da-Huang-Tang {HPDHT}   Herb or Spice πŸ“š
-0.9 α-alanine {alanine}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-0.9 Myrciaria dubia {Camu camu}   Herb or Spice πŸ“š
-1 Litchi chinensis {lychee fruit}   Food (excluding seasonings) πŸ“š
-1 Helianthus tuberosus {jerusalem artichoke}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-1 Biotin {Vitamin B7}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-1 Bupleurum falcatum x Scutellaria baicalensis x Paeoniae radix {daesiho-tang}   Herb or Spice πŸ“š
-1 vanillic acid {Vanilla}   Herb or Spice πŸ“š
-1 Carrageenans {Carrageenan}   Prebiotics and similar πŸ“š
-1 Codonopsis pilosula {Dangshen}   Herb or Spice πŸ“š
-1 Pleurotus ostreatus {Oyster mushroom}   Food (excluding seasonings) πŸ“š
-1.1 Dihydroquercetin {Taxifolin}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-1.1 Lycopene {Glucosamine (GS)}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-1.1 Bixa orellana {annatto }   Herb or Spice πŸ“š
-1.1 colostrum   Common and OTC Supplements πŸ“š
-1.1 Ethanoic acid {Vinegar}   Amino Acid and similar πŸ“š
-1.1 Magnesium Compounds {Magnesium supplements}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-1.2 sarcodiotheca gaudichaudii {Red Seaweed}   Food (excluding seasonings) πŸ“š
-1.2 Prunus mume {Umeboshi}   Food (excluding seasonings) πŸ“š
-1.3 2-aminoethanesulfonic acid {Taurine}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-1.3 (RS)-2-(4-(2-methylpropyl)phenyl)propanoic acid {ibuprofen}   Common and OTC Supplements πŸ“š
-1.3 Chamaemelum nobile {Camomile}   Herb or Spice πŸ“š
-1.3 Handroanthus impetiginosus {pink trumpet tree}   Herb or Spice πŸ“š
-1.3 Finnish Probiotic {Valio Probiotic}   Probiotics πŸ“š
-1.4 Sesamum indicum {Sesame}   Food (excluding seasonings) πŸ“š
-1.4 Plectranthus barbatus {Fumaric acid disodium salt}   Herb or Spice πŸ“š
-1.4 Chrysanthemum × morifolium {Chrysanthemum}   Herb or Spice πŸ“š
-1.4 Cannabis sativa seed oil {Hemp Oil}   Food (excluding seasonings) πŸ“š
-1.4 lactobacillus crispatus {L. Crispatus}   Probiotics πŸ“š
-1.4 Pycnogenol   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-1.4 glutathione   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
-1.4 Brettanomyces anomalus (yeast)   Probiotics πŸ“š
-1.5 Musa acuminata {Banana}   Food (excluding seasonings) πŸ“š
-1.5 1,2-dithiolane-3-pentanoic acid {a-Lipoic acid (ALA)}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-1.5 Petroselinum crispum {Parsley}   Food (excluding seasonings) πŸ“š
-1.5 Dysphania ambrosioides {Epazote}   Food (excluding seasonings) πŸ“š
-1.5 Quercetin-3-O-rutinoside {Rutin}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
-1.5 Trametes versicolor {Turkey tail}   Food (excluding seasonings) πŸ“š
-1.5 Pyridoxine {Vitamin B6}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-1.6 oolong teas   Food (excluding seasonings) πŸ“š
-1.6 Streptococcus salivarius subsp. thermophilus {S. thermophilus}   Probiotics πŸ“š
-1.7 Colocasia esculenta {Taro}   Food (excluding seasonings) πŸ“š
-1.7 A dairy product produced by coagulation of the milk protein casein {Cheese}   Food (excluding seasonings) πŸ“š
-1.7 (R)-(6-methoxyquinolin-4-yl)((2S,4S,8R)-8-vinylquinuclidin-2-yl)methanol {Quinine}   Herb or Spice πŸ“š
-1.7 Triticum aestivum {Whole-grain wheat}   Food (excluding seasonings) πŸ“š
-1.8 Rosa rugosa {Rugosa rose}   Herb or Spice πŸ“š
-1.8 Latilactobacillus sakei {Lactobacillus sakei}   Probiotics πŸ“š
-1.8 Secale cereale {Rye}   Food (excluding seasonings) πŸ“š
-1.8 Poly[β-D-xylopyranose(1->4)] {Xylan}   Prebiotics and similar πŸ“š
-1.8 Phaseolus vulgaris {Boston bean}   Food (excluding seasonings) πŸ“š
-1.8 Parabacteroides goldsteinii {Parabacteroides goldsteinii}   Probiotics πŸ“š
-1.8 Leea indica {Bandicoot berry}   Herb or Spice πŸ“š
-1.9 2-hydroxypropane-1,2,3-tricarboxylic acid {Citric acid}   Food (excluding seasonings) πŸ“š
-1.9 Capra hircus milk {Goat milk}   Food (excluding seasonings) πŸ“š
-1.9 Streptococcus faecalis, Clostridium butyricum, Bacillus mesentericus {Bio-three}   Probiotics πŸ“š
-1.9 Anemopsis californica {Yerba mansa}   Herb or Spice πŸ“š
-2 Petals from Punica granatum {pomegranate blossom tea}   Food (excluding seasonings) πŸ“š
-2 Bacopa monnieri {Brahmi}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-2 N-acetylglucosamine {Glucosamine (GS)}   Common and OTC Supplements πŸ“š
-2 Carum carvi {Caraway}   Food (excluding seasonings) πŸ“š
-2 Sus domesticus {Pork}   Food (excluding seasonings) πŸ“š
-2.1 Bifidobacterium breve {B. breve}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-2.1 Potassium iodide {Iodine Supplement}   Vitamins, Minerals and similar πŸ“š
-2.1 Lentinula edodes {Shiitake Mushroom}   Food (excluding seasonings) πŸ“š
-2.1 Thiamine {Vitamin B1}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-2.2 Manganese sulfate {Manganese Supplement}   Vitamins, Minerals and similar πŸ“š
-2.2 Rubus fruticosus {Blackberry}   Food (excluding seasonings) πŸ“š
-2.2 Vanillin {Vanilla}   Herb or Spice πŸ“š
-2.2 Aloe vera {True Aloe}   Food (excluding seasonings) πŸ“š
-2.3 Ananas comosus {Pineapple}   Food (excluding seasonings) πŸ“š
-2.3 Citrus Fruit Extract   Herb or Spice πŸ“š
-2.3 aspergillus oryzae {koji}   Probiotics πŸ“š
-2.3 (N-acetyl-p-aminophenol {TYLENOL}   Common and OTC Supplements πŸ“š
-2.4 Mannan oligosaccharides {Mannooligosaccharide}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-2.4 chondrus crispus {Carrageen}   Food (excluding seasonings) πŸ“š
-2.4 Lacticaseibacillus paracasei shirota {Yakult}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-2.4 Boron {Borax}   Common and OTC Supplements πŸ“š
-2.4 1,4-a-D-glucan branched {Amylopectin}   Common and OTC Supplements πŸ“š
-2.4 Vaccinium myrtillus {Bilberry}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-2.5 Crataegus {Hawthorn}   Herb or Spice πŸ“š
-2.5 5-Hydroxytryptophan {5-HTP}   Common and OTC Supplements πŸ“š
-2.5 Hypericum perforatum {St. John's Wort}   Herb or Spice πŸ“š
-2.5 acetylsalicylic acid,aspirin   Common and OTC Supplements πŸ“š
-2.5 Menaquinone K2 {Vitamin K}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-2.6 high-fat sucrose   Food (excluding seasonings) πŸ“š
-2.6 Ribes nigrum {black currant}   Food (excluding seasonings) πŸ“š
-2.6 Shen Ling Bai Zhu San {参苓白术散}   Herb or Spice πŸ“š
-2.6 Brevibacillus laterosporus {B. laterosporus }   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-2.6 Nattokinase {Natto}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-2.7 Actinidia deliciosa/chinensis {kiwifruit}   Food (excluding seasonings) πŸ“š
-2.7 chlorhexidine   Common and OTC Supplements πŸ“š
-2.7 lidocaine hydrochloride,(prescription)   Common and OTC Supplements πŸ“š
-2.8 Rhus chinensis {galla rhois}   Herb or Spice πŸ“š
-2.8 Citrus polymethoxyflavone {Nobiletin (oranges and lemons)}   Flavonoids, Polyphenols etc πŸ“š
-2.8 theabrownin {theabrownin}   Flavonoids, Polyphenols etc πŸ“š
-2.9 Anethum graveolens {Dill}   Herb or Spice πŸ“š
-2.9 (2S)-2-amino-4-carbamoylbutanoic acid {Glutamine}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-2.9 Larrea tridentata {Chaparral}   Herb or Spice πŸ“š
-2.9 Riboflavin {Vitamin B2}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-3 enterococcus durans {Streptococcus durans}   Probiotics πŸ“š
-3 Nicotine, Nicotine Patch   Food (excluding seasonings) πŸ“š
-3 Armoracia rusticana {Horseradish}   Food (excluding seasonings) πŸ“š
-3.1 amaranthus {amaranth}   Food (excluding seasonings) πŸ“š
-3.2 Conjugated Linoleic Acid {CLA}   Amino Acid and similar πŸ“š
-3.2 arthamus tinctorius {Safflower}   Herb or Spice πŸ“š
-3.2 low fodmap diet   Diet Style πŸ“š
-3.2 pyrrolidine-2-carboxylic acid {proline}   Amino Acid and similar πŸ“š
-3.2 Dittrichia viscosa {inula viscosa}   Herb or Spice πŸ“š
-3.2 Urtica dioica {Stinging nettle}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-3.3 Asparagus officinalis {Asparagus}   Food (excluding seasonings) πŸ“š
-3.3 3,4-dihydroxyphenyllactic acid {Rosmarinic acid}   Herb or Spice πŸ“š
-3.3 Fragaria × ananassa {Strawberry}   Food (excluding seasonings) πŸ“š
-3.4 Decoction of Four Noble Drugs {Sijunzi Decoction (SJZD)}   Herb or Spice πŸ“š
-3.4 Grape Polyphenols {Grape Flavonoids}   Flavonoids, Polyphenols etc πŸ“š
-3.4 cobalamin {Vitamin B-12}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-3.4 Bacteriophages LH01,T4D,LL12,LL5 {PreforPro}   Prebiotics and similar πŸ“š
-3.4 Arctium lappa {Burdock Root}   Food (excluding seasonings) πŸ“š
-3.5 henopodium quinoa {Quinoa}   Food (excluding seasonings) πŸ“š
-3.5 Lonicera periclymenum {Epazote}   Food (excluding seasonings) πŸ“š
-3.5 Morus {Mulberry }   Food (excluding seasonings) πŸ“š
-3.5 Lactotransferrin {Lactoferrin}   Amino Acid and similar πŸ“š
-3.5 cellulose   Prebiotics and similar πŸ“š
-3.5 Ruta {Rue}   Food (excluding seasonings) πŸ“š
-3.6 gynostemma pentaphyllum {Jiaogulan}   Herb or Spice πŸ“š
-3.7 Xanthomonas campestris {Xanthan gum}   Prebiotics and similar πŸ“š
-3.7 Bacillus pumilus {B. pumilus}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-3.7 psidium guajava {Guava}   Food (excluding seasonings) πŸ“š
-3.8 Inonotus obliquus {Chaga Mushroom}   Food (excluding seasonings) πŸ“š
-3.8 Bifidobacterium catenulatum subsp. catenulatum {Bifidobacterium catenulatum}   Probiotics πŸ“š
-3.9 high carbohydrate diet   Diet Style πŸ“š
-3.9 Plantago asiatica {Obako}   Herb or Spice πŸ“š
-3.9 low protein diet   Diet Style πŸ“š
-3.9 ascorbic acid {Vitamin C}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-3.9 Ipomoea batata {Purple sweet potatoes}   Food (excluding seasonings) πŸ“š
-3.9 Micromeria fruticosa {White-leaved Savory}   Herb or Spice πŸ“š
-4 Xylaria hypoxylon {candlesnuff fungus}   Food (excluding seasonings) πŸ“š
-4 Malus domestica {apple}   Food (excluding seasonings) πŸ“š
-4 Laser trilobum {Kefe cumin}   Herb or Spice πŸ“š
-4.1 Fiber of Vitis vinifera {Grape Fiber}   Diet Style πŸ“š
-4.1 schisandra chinensis {magnolia berry}   Herb or Spice πŸ“š
-4.1 Humulus lupulus {Hops}   Food (excluding seasonings) πŸ“š
-4.1 Rubia cordifolia {Indian madder}   Herb or Spice πŸ“š
-4.2 Oenothera biennis {Evening Primrose Oil}   Herb or Spice πŸ“š
-4.2 chitosan oligomers {chitooligosaccharides}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-4.3 Theobroma cacao {Cacao}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-4.3 nicotinic acid {Vitamin B-3}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-4.3 alpha-linolenic acid {Omega-3}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-4.3 Prunus avium {Cherry}   Food (excluding seasonings) πŸ“š
-4.3 vegetarians   Food (excluding seasonings) πŸ“š
-4.3 Whole Cow milk {Whole Milk}   Food (excluding seasonings) πŸ“š
-4.3 Cistus × incanus {Large Pink Cistus}   Herb or Spice πŸ“š
-4.3 ficus carica {fig}   Food (excluding seasonings) πŸ“š
-4.4 3β-hydroxyurs-12-en-28-oic acid {Ursolic acid}   Amino Acid and similar πŸ“š
-4.4 Rhubarb x Peony {Rhubarb Peony Decoction}   Herb or Spice πŸ“š
-4.4 Sambucus nigra L. ssp. canadensis {Elderberry}   Food (excluding seasonings) πŸ“š
-4.4 Arachis hypogaea {Peanut}   Food (excluding seasonings) πŸ“š
-4.4 bifidobacterium adolescentis {B. adolescentis}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-4.6 bifidobacterium pseudocatenulatum {B. pseudocatenulatum }   Probiotics πŸ“š
-4.6 Crocus sativus {Saffron}   Herb or Spice πŸ“š
-4.6 Brassica juncea {Mustard greens}   Herb or Spice πŸ“š
-4.7 helichrysum italicum {Immortelle}   Herb or Spice πŸ“š
-4.7 Enterococcus faecium sf 68 {bioflorin}   Probiotics πŸ“š
-4.7 cranberry bean flour   Food (excluding seasonings) πŸ“š
-4.7 bifidobacterium lactis,streptococcus thermophilus probiotic   Probiotics πŸ“š
-4.8 Withania somnifera {Ashwagandha}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-4.8 lactobacillus plantarum,xylooligosaccharides,   Probiotics πŸ“š
-4.8 vegetable   Food (excluding seasonings) πŸ“š
-4.8 Rhus coriaria {Sumac}   Herb or Spice πŸ“š
-4.8 Kimchi   Food (excluding seasonings) πŸ“š
-4.9 3,5,7-trihydroxy-2-(4-hydroxyphenyl)chromen-4-one {kaempferol}   Amino Acid and similar πŸ“š
-4.9 Perilla frutescens {Perilla}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-4.9 nuts   Food (excluding seasonings) πŸ“š
-4.9 grape seed extract   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-5 Astragalus   Food (excluding seasonings) πŸ“š
-5.1 Gamma-Aminobutyric Acid {GABA}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-5.1 Carica papaya {papaya}   Food (excluding seasonings) πŸ“š
-5.3 Elaeis guineensis {Palm oil}   Food (excluding seasonings) πŸ“š
-5.3 Trigonella foenum-graecum {Fenugreek}   Herb or Spice πŸ“š
-5.3 magnolia officinalis {magnolia bark}   Herb or Spice πŸ“š
-5.3 Plant-based diet {Vegetarian diet}   Diet Style πŸ“š
-5.3 Cryptolepis sanguinolenta {Cryptolepis Root}   Herb or Spice πŸ“š
-5.4 Bertholletia excelsa {Brazilian nuts}   Food (excluding seasonings) πŸ“š
-5.4 Bacillus amyloliquefaciens group {B. Amyloliquefaciens}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-5.4 Gallus domesticus {Chicken}   Food (excluding seasonings) πŸ“š
-5.7 Levilactobacillus brevis {L.brevis}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-5.8 laminaria hyperborea {Cuvie}   Food (excluding seasonings) πŸ“š
-5.8 Pisum sativum {pea}   Diet Style πŸ“š
-5.8 Boswellia serrata {Boswellia}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-5.8 Hibiscus {Rose mallow}   Food (excluding seasonings) πŸ“š
-5.9 Plantago {Psyllium}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-5.9 lactobacillus helveticus {L. helveticus}   Probiotics πŸ“š
-5.9 Schinus molle {Peruvian pepper}   Herb or Spice πŸ“š
-6 high-fat diets   Diet Style πŸ“š
-6.1 Mimosoideae {Mimosa}   Herb or Spice πŸ“š
-6.1 polyphenols   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
-6.1 L-Theanine {Theanine}   Amino Acid and similar πŸ“š
-6.1 fucoidan {Brown Algae Extract}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-6.1 Terminalia chebula {Haritaki}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-6.1 Piper nigrum {black pepper}   Herb or Spice πŸ“š
-6.2 Rosa canina {Rosehip}   Herb or Spice πŸ“š
-6.2 Camellia sinensis {oolong tea}   Flavonoids, Polyphenols etc πŸ“š
-6.2 3,5,7-trihydroxy flavanone-7-rhamnoglucoside {Hesperidin}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
-6.3 Vsl#3 {Visibiome}   Probiotics πŸ“š
-6.3 Lactobacillus kefiranofaciens {Kefir Probiotic}   Probiotics πŸ“š
-6.3 Cinnamomum tamala {Indian bay leaf}   Herb or Spice πŸ“š
-6.4 (2E,4E)-5-(1,3-Benzodioxol-5-yl)-1-(1-piperidinyl)-2,4-pentadien-1-one {Piperine}   Food (excluding seasonings) πŸ“š
-6.4 Cathelicidin antimicrobial peptide {LL37}   Amino Acid and similar πŸ“š
-6.5 Tea tree   Food (excluding seasonings) πŸ“š
-6.5 Citricidal {Grapefruit seed extract}   Food (excluding seasonings) πŸ“š
-6.5 Citrus aurantiifolia {Lime}   Food (excluding seasonings) πŸ“š
-6.5 Laurus nobilis {Bay Leaf}   Food (excluding seasonings) πŸ“š
-6.6 Lactiplantibacillus pentosus {L. pentosus}   Probiotics πŸ“š
-6.6 Camel Milk   Food (excluding seasonings) πŸ“š
-6.6 Human milk oligosaccharides (prebiotic, Holigos, Stachyose)   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-6.7 Acacia senegal {gum arabic}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-6.7 Arthrospira platensis {Spirulina}   Herb or Spice πŸ“š
-6.9 Rubus {Raspberries}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-6.9 Ligilactobacillus salivarius {L. salivarius}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-7 Selenomethionine {Selenium supplement}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-7 Polygonatum kingianum {Solomon's Seal}   Herb or Spice πŸ“š
-7 2-aminoacetic acid {glycine}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-7 Humulus lupulus compound {Xanthohumol}   Flavonoids, Polyphenols etc πŸ“š
-7.2 sodium butyrate   Common and OTC Supplements πŸ“š
-7.2 Ocimum tenuiflorum {Tulsi}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-7.2 folate {Vitamin B9}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-7.3 resveratrol-pterostilbene {grapes, blueberries}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
-7.4 Fagopyrum esculentum {Buckwheat}   Food (excluding seasonings) πŸ“š
-7.4 Bromelain {Bromelin}   πŸ“πŸ½οΈ Dosages Common and OTC Supplements πŸ“š
-7.5 Eucalyptus {Gum Tree}   Food (excluding seasonings) πŸ“š
-7.5 Olea europaea {Olive leaf}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-7.6 xylooligosaccharide   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-7.7 tea   Food (excluding seasonings) πŸ“š
-7.7 Genista tinctoria {Genistein}   Amino Acid and similar πŸ“š
-7.7 refined wheat breads   Food (excluding seasonings) πŸ“š
-7.8 Helianthus annuus {Sunflower}   Food (excluding seasonings) πŸ“š
-7.8 Grifola frondosa {Hen of the Woods Mushroom}   Food (excluding seasonings) πŸ“š
-7.9 Bifidobacterium animalis subsp. lactis {B. Lactis}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-8 Allium cepa {Onion}   Food (excluding seasonings) πŸ“š
-8 Coriandrum sativum {Coriander}   Food (excluding seasonings) πŸ“š
-8.1 Akkermansia muciniphila {Pendulum Probiotic}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-8.1 quebracho   Flavonoids, Polyphenols etc πŸ“š
-8.1 bacillus subtilis,lactobacillus acidophilus   Probiotics πŸ“š
-8.1 (2E,4E,6E,8E)-3,7-dimethyl-9-(2,6,6-trimethylcyclohex-1-en-1-yl)nona-2,4,6,8-tetraen-1-ol {Vitamin A}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-8.2 Agaricus bisporus {White button mushrooms}   Food (excluding seasonings) πŸ“š
-8.3 Vitex negundo {Nirgundi}   Herb or Spice πŸ“š
-8.3 pseudo-cereals {amaranth,quinoa, taro,buckwheat}   Food (excluding seasonings) πŸ“š
-8.4 Lactobacillus Johnsonii {Lactobacillus Johnsonii}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-8.4 Epicatechin {Green tea polyphenol}   Amino Acid and similar πŸ“š
-8.4 Escherichia coli Nissle 1917 {Mutaflor}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-8.5 β-lactoglobulin {Whey}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-8.5 blueberry   Food (excluding seasonings) πŸ“š
-8.5 Pistacia lentiscus {mastic gum}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-8.5 5,7-Dihydroxy-2-(4-hydroxyphenyl)-4H-1-benzopyran-4-one {Apigenin }   Flavonoids, Polyphenols etc πŸ“š
-8.6 Cuminum cyminum {Cumin}   Food (excluding seasonings) πŸ“š
-8.6 Salvia hispanica {Chia Seeds}   Food (excluding seasonings) πŸ“š
-8.6 Cichorium intybus {Chicory}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-8.7 Linum usitatissimum {Flaxseed}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-8.7 5,6-dihydroxy-7-O-glucuronide flavone {Baicalin }   Herb or Spice πŸ“š
-8.8 Orange Juice   Food (excluding seasonings) πŸ“š
-8.8 Ayurvedic herbal formula {Triphala}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-8.8 Menta × piperita {peppermint}   Herb or Spice πŸ“š
-8.8 Traditional Mediterranean diet {Mediterranean diet}   Diet Style πŸ“š
-8.9 Pulses, Beans   Food (excluding seasonings) πŸ“š
-8.9 Artemisia absinthium {wormwood}   Herb or Spice πŸ“š
-9 isoflavones {Dietary phytoestrogens}   Food (excluding seasonings) πŸ“š
-9 High-amylose maize starch {HAMS}   Prebiotics and similar πŸ“š
-9.1 Mentha spicata {Spearmint}   Herb or Spice πŸ“š
-9.1 Dextrin   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-9.2 Aronia arbutifolia,Aronia melanocarpa {Chokeberry}   Food (excluding seasonings) πŸ“š
-9.3 Hydrastis canadensis {Goldenseal}   Food (excluding seasonings) πŸ“š
-9.3 Solanum tuberosum {Potatoes}   Food (excluding seasonings) πŸ“š
-9.5 Mixture of Vitamin B? {B Vitamins}   Vitamins, Minerals and similar πŸ“š
-9.6 Silybum marianum {milk thistle}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-9.6 Cola aspartame {Diet Cola}   Food (excluding seasonings) πŸ“š
-9.7 Heyndrickxia coagulans {B. coagulans}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-9.8 Pentadigalloylglucose {Tannic Acid}   Herb or Spice πŸ“š
-9.8 trachyspermum ammi {Ajwain}   Herb or Spice πŸ“š
-9.8 Amorphophallus konjac {konjac}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-9.8 alpha-tocopherol {Vitamin E}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-9.9 Pyroguaiac acid {Guaiacol}   Flavonoids, Polyphenols etc πŸ“š
-10 Dodecanoic acid {Lauric acid}   Food (excluding seasonings) πŸ“š
-10 Morinda citrifolia {Noni}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-10.1 Myristica fragrans {Nutmeg}   Food (excluding seasonings) πŸ“š
-10.1 lactobacillus helveticus,lactobacillus rhamnosus   Probiotics πŸ“š
-10.1 Sodium Chloride {Salt}   Food (excluding seasonings) πŸ“š
-10.2 Rheum × hybridum {Rhubarb}   Food (excluding seasonings) πŸ“š
-10.2 Lactobacillus gasseri {L.gasseri}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-10.2 Oryza sativa {Rice}   Food (excluding seasonings) πŸ“š
-10.5 Lactobacillus delbrueckii subsp. bulgaricus {L bulgaricus}   Probiotics πŸ“š
-10.5 bacillus subtilis {B.Subtilis }   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-10.6 eicosapentaenoic acid (EPA),docosahexaenoic acid (DHA) {Fish Oil}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-10.6 a-Amino-3-indolepropionic acid {Tryptophan}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-10.7 Vaccinium {Cranberry}   Food (excluding seasonings) πŸ“š
-10.9 laminaria digitata {Oarweed}   Food (excluding seasonings) πŸ“š
-10.9 Azadirachta indica {Neem}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-11 bifidobacterium longum,lactobacillus helveticus   Probiotics πŸ“š
-11 Amorphophallus konjac {Konjaku flour}   Food (excluding seasonings) πŸ“š
-11.1 Ganoderma sichuanense {Reishi Mushroom}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-11.1 Sodium alginate   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-11.1 kefir   Food (excluding seasonings) πŸ“š
-11.1 Cymbopogon citratus {Lemongrass}   Herb or Spice πŸ“š
-11.1 olive oil {olive oil}   Food (excluding seasonings) πŸ“š
-11.2 Sulforaphane {Dark Greens}   Food (excluding seasonings) πŸ“š
-11.2 2-(3,4-Dihydroxyphenyl)-3,7-dihydroxychromen-4-one {Fisetin}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
-11.3 foeniculum vulgare,fennel   Herb or Spice πŸ“š
-11.3 syzygium aromaticum {clove}   Herb or Spice πŸ“š
-12 Brassica oleracea var. italica {Broccoli}   Food (excluding seasonings) πŸ“š
-12.2 Pediococcus pentosaceus {P. pentosaceus}   Probiotics πŸ“š
-12.2 Caffeine   Food (excluding seasonings) πŸ“š
-12.3 Citrus limon {Lemon}   Food (excluding seasonings) πŸ“š
-12.3 Salvia officinalis {Sage}   Herb or Spice πŸ“š
-12.8 Pimpinella anisum {Anise}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-12.8 Nigella sativa {black cumin}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-12.9 resistant starch   Prebiotics and similar πŸ“š
-13 gliadin, glutenin etc {Gluten}   Food (excluding seasonings) πŸ“š
-13.1 N-[2-(5-methoxy-1H-indol-3-yl)ethyl]acetamide {Melatonin}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-13.2 Clostridium butyricum MIYAIRI 588 {Miyarisan}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-13.3 Silver nanoparticles {Colloidal silver}   Vitamins, Minerals and similar πŸ“š
-13.4 bacillus licheniformis {b. licheniformis}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-13.5 pediococcus acidilactic {RBB9 PEDIOCOCCUS ACIDILACTI}   Probiotics πŸ“š
-13.9 rosmarinus officinalis {rosemary}   Herb or Spice πŸ“š
-13.9 Hericium erinaceus {Lion's Mane Mushroom }   Food (excluding seasonings) πŸ“š
-14.2 Zea mays {maize}   Food (excluding seasonings) πŸ“š
-14.4 Amylum {Starch}   Diet Style πŸ“š
-15 Ocimum basilicum {Basil}   Herb or Spice πŸ“š
-15.2 enterococcus faecium {E. faecium}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-15.5 Coffee   Food (excluding seasonings) πŸ“š
-15.9 bifidobacterium bifidum {B. bifidum}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-15.9 lactobacillus rhamnosus gg   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-15.9 green tea   Food (excluding seasonings) πŸ“š
-16 Lacticaseibacillus paracasei {L.paracasei}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-16.1 eugenol {Eugenic acid}   Herb or Spice πŸ“š
-16.3 2-(3,4-Dihydroxyphenyl)-5,7-dihydroxy-4H-chromen-4-one {Luteolin}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
-16.3 Ocimum gratissimum {Clove basil}   Herb or Spice πŸ“š
-16.7 walnuts   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-16.8 3,3',4',5,7-pentahydroxyflavone {Quercetin}   πŸ“πŸ½οΈ Dosages Common and OTC Supplements πŸ“š
-17 pectin {pectin}   Food (excluding seasonings) πŸ“š
-17.1 Bifidobacterium animalis {B. animalis}   Probiotics πŸ“š
-17.2 Capsicum annuum {Peppers} {Cayenne Pepper, Hot Pepper}   Food (excluding seasonings) πŸ“š
-17.3 lactobacillus paracasei,lactobacillus acidophilus,bifidobacterium animalis   Probiotics πŸ“š
-17.9 Zinc {Zinc Supplements}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-17.9 Curcuma amada {Mango ginger}   Herb or Spice πŸ“š
-18.1 Lavandula angustifolia {lavender}   Herb or Spice πŸ“š
-18.2 fructo-oligosaccharides   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-18.4 Prunus dulcis {Almonds}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-18.4 soy   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-18.6 Punica granatum {pomegranate}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-18.7 Panax ... {Ginseng}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-19 Outer Layers of Triticum aestivum {Wheat Bran}   Food (excluding seasonings) πŸ“š
-19.3 arabinogalactan {arabinogalactan}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-19.3 Honey {Honey }   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-19.4 fruit/legume fibre   Food (excluding seasonings) πŸ“š
-19.9 oligosaccharides {oligosaccharides}   Prebiotics and similar πŸ“š
-20.1 2-Methyl-5-(1-methylethyl)phenol {Carvacrol}   Flavonoids, Polyphenols etc πŸ“š
-20.2 Limosilactobacillus fermentum {L. fermentum}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-20.4 High-fibre diet {Whole food diet}   Diet Style πŸ“š
-20.7 Limosilactobacillus reuteri {L. Reuteri}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-20.9 lactobacillus acidophilus {L. acidophilus}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-20.9 Metha family {Mint}   Herb or Spice πŸ“š
-21.6 long-term, moderate-intensity exercise {exercise}   Common and OTC Supplements πŸ“š
-21.8 ß-glucan {Beta-Glucan}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-22.6 Probiotic Mixture 1 {Japanese Vet Probiotic}   Probiotics πŸ“š
-22.7 Curcuma longa {Turmeric}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-23 allium sativum {garlic}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-23.4 bacillus   Probiotics πŸ“š
-23.8 lactobacillus rhamnosus gg,bifidobacterium animalis lactis ,lactobacillus paracasei {cvs maximum strength probiotic}   Probiotics πŸ“š
-24 bifidobacterium longum {B.Longum }   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-24.1 Avena sativa x Hordeum vulgare {barley,oat}   Food (excluding seasonings) πŸ“š
-24.1 Probiotic Mixture 2 {Vetafarm Probotic}   Probiotics πŸ“š
-24.1 bifidobacterium   Probiotics πŸ“š
-24.9 Cinnamomum zeylanicum {Ceylon Cinnamon}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-25 Lacticaseibacillus rhamnosus {l. rhamnosus}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-26.8 Zingiber officinale Roscoe {ginger}   Herb or Spice πŸ“š
-27.2 fruit   Food (excluding seasonings) πŸ“š
-27.6 Fiber, total dietary   Diet Style πŸ“š
-28.6 Saccharomyces cerevisiae var boulardii {S. boulardii}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-28.6 bacillus,lactobacillus,streptococcus,saccharomyces probiotic   Probiotics πŸ“š
-29.8 wheat   Food (excluding seasonings) πŸ“š
-30.4 origanum vulgare {oregano}   Herb or Spice πŸ“š
-30.7 Moringa Oleifera   Herb or Spice πŸ“š
-31.5 5,6-dihydro-9,10-dimethoxybenzo[g]-1,3-benzodioxolo[5,6-a]quinolizinium {Berberine}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-33.1 Bovine Milk Products {Dairy}   Food (excluding seasonings) πŸ“š
-34.4 whole-grain diet   Diet Style πŸ“š
-36.3 Lacticaseibacillus casei {L. casei}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-36.4 (2->1)-beta-D-fructofuranan {Inulin}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-36.9 Propolis {Bee glue}   Food (excluding seasonings) πŸ“š
-39.3 Thymus vulgaris {thyme}   Herb or Spice πŸ“š
-39.5 Hordeum vulgare {Barley}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-43.9 yogurt   Food (excluding seasonings) πŸ“š
-46.8 dietary fiber   Diet Style πŸ“š
-48.9 Diferuloylmethane {Curcumin}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-49.6 Slow digestible carbohydrates. {Low Glycemic}   Diet Style πŸ“š
-58.3 Lactobacillus plantarum {L. plantarum}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š

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