All suggestions from this page should be reviewed by your medical professionals. These are based on modelling and not clinical studies.
Based on family and lower taxonomy ranks (genus,species,strains) reported in studies,
the list is here
Hower over modifier name to get more information
Net Impact |
Modifier |
Modifier Type |
Citations |
11.4
|
High-protein diet {Atkins low-carbohydrate diet}
|
Diet Style
|
π
|
7.9
|
ketogenic diet
|
Diet Style
|
π
|
7.7
|
Abstention from eating {Fasting}
|
Food (excluding seasonings)
|
π
|
5.5
|
high red meat
|
Food (excluding seasonings)
|
π
|
5.3
|
Glycine max {Doenjang}
|
Food (excluding seasonings)
|
π
|
4.7
|
Under cookded animal protein {Rare meat}
|
Food (excluding seasonings)
|
π
|
4.6
|
Escherichia coli cryodesiccata {colinfant probiotics}
|
Probiotics
|
π
|
4.6
|
Camellia Linnaeus {camellia}
|
Herb or Spice
|
π
|
4.4
|
N-(aminoiminomethyl)-N methyl glycine {Creatine}
|
Common and OTC Supplements
|
π
|
4.4
|
fat
|
Food (excluding seasonings)
|
π
|
4.1
|
a-Gluco-oligosaccharides {GOS}
|
Prebiotics and similar
|
π
|
4
|
Tributyrin
|
Common and OTC Supplements
|
π
|
3.9
|
resveratrol-pterostilbene x Quercetin {quercetin x resveratrol}
|
Flavonoids, Polyphenols etc
|
π
|
3.8
|
Ferrum {Iron Supplements}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
3.6
|
2-Amino-5-(carbamoylamino)pentanoic acid {Citrulline}
|
Amino Acid and similar
|
π
|
3.4
|
N,N,N-trimethylglycine {Betaine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
3.3
|
Tudca
ππ½οΈ Dosages
|
Common and OTC Supplements
|
π
|
3.3
|
restricted-fiber diet {low fiber diet}
|
Diet Style
|
π
|
3.3
|
tomato powder
|
Food (excluding seasonings)
|
π
|
3.1
|
Escherichia coli:DSM 16441-16448 {symbioflor-2}
|
Probiotics
|
π
|
3.1
|
Far Infrared Therapy {Far infrared Sauna }
|
Food (excluding seasonings)
|
π
|
2.9
|
Lactococcus lactis {Streptococcus lactis}
|
Probiotics
|
π
|
2.9
|
Sodium hypochlorite {Chlorinated Drinking Water}
|
Vitamins, Minerals and similar
|
π
|
2.8
|
Ceratonia siliqua {carob}
|
Food (excluding seasonings)
|
π
|
2.8
|
Flavan-3-ols {Epicatechin}
|
Food (excluding seasonings)
|
π
|
2.7
|
red wine
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
2.6
|
2-Amino-3-(4-hydroxyphenyl)propanoic acid {Tyrosine}
|
Amino Acid and similar
|
π
|
2.3
|
2-hydroxyethyl)trimethylazanium {choline}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
2.2
|
terpenophenolics {cannabinoids}
|
Herb or Spice
|
π
|
2
|
2-Amino-4-(methylthio)butanoic acid {Methionine}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
2
|
low carbohydrate diet
|
Diet Style
|
π
|
2
|
Sorghum {Broomcorn}
|
Food (excluding seasonings)
|
π
|
1.9
|
Monascus purpureus x Oryza sativa {Red yeast rice}
|
Herb or Spice
|
π
|
1.8
|
partially hydrolysed guar gum
|
Prebiotics and similar
|
π
|
1.6
|
Faecalibacterium prausnitzii {Faecalibacterium prausnitzii}
|
Probiotics
|
π
|
1.6
|
Laurencia tristicha {Marine red algae}
|
Food (excluding seasonings)
|
π
|
1.6
|
bifidobacterium pseudocatenulatum li09,bifidobacterium catenulatum li10
|
Probiotics
|
π
|
1.6
|
coptis chinensis {Chinese goldthread }
|
Herb or Spice
|
π
|
1.4
|
Pine pollen
|
Food (excluding seasonings)
|
π
|
1.4
|
Alkalihalobacillus clausii {Bacillus clausii }
ππ½οΈ Dosages
|
Probiotics
|
π
|
1.4
|
red wine polyphenols
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
1.4
|
Avena sativa {Oats}
|
Food (excluding seasonings)
|
π
|
1.4
|
Catechol {Catecholamines}
|
Flavonoids, Polyphenols etc
|
π
|
1.3
|
Beta vulgaris {Beet}
|
Food (excluding seasonings)
|
π
|
1.2
|
Abelmoschus {Okra}
|
Food (excluding seasonings)
|
π
|
1.2
|
Pisces {Fish}
|
Food (excluding seasonings)
|
π
|
1.2
|
Pistacia vera {Pistachio}
|
Food (excluding seasonings)
|
π
|
1.2
|
4-hydroxyphenyl-beta-D-glucopyranoside {Arbutin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
1.1
|
high-saturated fat diet
|
Diet Style
|
π
|
1.1
|
Rhodiola rosea {Rosavin}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
1.1
|
L-3-hydroxytrimethylaminobutanoate {carnitine}
|
Amino Acid and similar
|
π
|
1
|
Glycine max x Aspergillus oryzae {Miso}
|
Food (excluding seasonings)
|
π
|
1
|
Vaccinium vitis-idaea {lingonberries}
|
Food (excluding seasonings)
|
π
|
0.9
|
Bifidobacterium longum subsp. longum BB536 {BB536}
|
Probiotics
|
π
|
0.9
|
low-fat high-complex carbohydrate diet
|
Diet Style
|
π
|
0.9
|
Lentilactobacillus kefiri {Kefibios}
|
Probiotics
|
π
|
0.9
|
Coenzyme Q10 {CoQ 10}
|
Herb or Spice
|
π
|
0.8
|
Phyllanthus emblica {Chinese gall}
|
Herb or Spice
|
π
|
0.8
|
diosmin {diosmin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
0.7
|
Lentilactobacillus buchneri {Lactobacillus buchneri}
|
Probiotics
|
π
|
0.6
|
Pulvis ledebouriellae compositae {Bofutsushosan}
|
Herb or Spice
|
π
|
0.6
|
N-Acetyl Cysteine {NAC}
ππ½οΈ Dosages
|
Common and OTC Supplements
|
π
|
0.5
|
Glycerol
|
Food (excluding seasonings)
|
π
|
-0.5
|
Sodium Bicarbonate {Baking Soda}
|
Common and OTC Supplements
|
π
|
-0.5
|
Allspice
|
Herb or Spice
|
π
|
-0.5
|
Adeps suillus {Lard}
|
Food (excluding seasonings)
|
π
|
-0.5
|
Calcium {Calcium Supplements}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-0.6
|
High glycemic diet {High-sugar diet (HSD)}
|
Diet Style
|
π
|
-0.6
|
Serrapeptase
|
Flavonoids, Polyphenols etc
|
π
|
-0.7
|
Garcinia mangostana {Mangosteen}
|
Food (excluding seasonings)
|
π
|
-0.7
|
Cucurbita pepo {Pumpkin}
|
Food (excluding seasonings)
|
π
|
-0.8
|
dextromethorphan hydrobromide monohydrate,(prescription)
|
Common and OTC Supplements
|
π
|
-0.8
|
Lupinus {Lupin[Warning]}
|
Food (excluding seasonings)
|
π
|
-0.8
|
naringenin {grapefruit}
|
Flavonoids, Polyphenols etc
|
π
|
-0.8
|
glycyrrhizic acid {licorice}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-0.8
|
ascophyllum nodosum {Rockweed}
|
Food (excluding seasonings)
|
π
|
-0.8
|
Lactobacillus jensenii {L Jensenii}
|
Probiotics
|
π
|
-0.8
|
Hou-Po-Da-Huang-Tang {HPDHT}
|
Herb or Spice
|
π
|
-0.9
|
α-alanine {alanine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-0.9
|
Myrciaria dubia {Camu camu}
|
Herb or Spice
|
π
|
-1
|
Litchi chinensis {lychee fruit}
|
Food (excluding seasonings)
|
π
|
-1
|
Helianthus tuberosus {jerusalem artichoke}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-1
|
Biotin {Vitamin B7}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-1
|
Bupleurum falcatum x Scutellaria baicalensis x Paeoniae radix {daesiho-tang}
|
Herb or Spice
|
π
|
-1
|
vanillic acid {Vanilla}
|
Herb or Spice
|
π
|
-1
|
Carrageenans {Carrageenan}
|
Prebiotics and similar
|
π
|
-1
|
Codonopsis pilosula {Dangshen}
|
Herb or Spice
|
π
|
-1
|
Pleurotus ostreatus {Oyster mushroom}
|
Food (excluding seasonings)
|
π
|
-1.1
|
Dihydroquercetin {Taxifolin}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-1.1
|
Lycopene {Glucosamine (GS)}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-1.1
|
Bixa orellana {annatto }
|
Herb or Spice
|
π
|
-1.1
|
colostrum
|
Common and OTC Supplements
|
π
|
-1.1
|
Ethanoic acid {Vinegar}
|
Amino Acid and similar
|
π
|
-1.1
|
Magnesium Compounds {Magnesium supplements}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-1.2
|
sarcodiotheca gaudichaudii {Red Seaweed}
|
Food (excluding seasonings)
|
π
|
-1.2
|
Prunus mume {Umeboshi}
|
Food (excluding seasonings)
|
π
|
-1.3
|
2-aminoethanesulfonic acid {Taurine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-1.3
|
(RS)-2-(4-(2-methylpropyl)phenyl)propanoic acid {ibuprofen}
|
Common and OTC Supplements
|
π
|
-1.3
|
Chamaemelum nobile {Camomile}
|
Herb or Spice
|
π
|
-1.3
|
Handroanthus impetiginosus {pink trumpet tree}
|
Herb or Spice
|
π
|
-1.3
|
Finnish Probiotic {Valio Probiotic}
|
Probiotics
|
π
|
-1.4
|
Sesamum indicum {Sesame}
|
Food (excluding seasonings)
|
π
|
-1.4
|
Plectranthus barbatus {Fumaric acid disodium salt}
|
Herb or Spice
|
π
|
-1.4
|
Chrysanthemum × morifolium {Chrysanthemum}
|
Herb or Spice
|
π
|
-1.4
|
Cannabis sativa seed oil {Hemp Oil}
|
Food (excluding seasonings)
|
π
|
-1.4
|
lactobacillus crispatus {L. Crispatus}
|
Probiotics
|
π
|
-1.4
|
Pycnogenol
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-1.4
|
glutathione
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-1.4
|
Brettanomyces anomalus (yeast)
|
Probiotics
|
π
|
-1.5
|
Musa acuminata {Banana}
|
Food (excluding seasonings)
|
π
|
-1.5
|
1,2-dithiolane-3-pentanoic acid {a-Lipoic acid (ALA)}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-1.5
|
Petroselinum crispum {Parsley}
|
Food (excluding seasonings)
|
π
|
-1.5
|
Dysphania ambrosioides {Epazote}
|
Food (excluding seasonings)
|
π
|
-1.5
|
Quercetin-3-O-rutinoside {Rutin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-1.5
|
Trametes versicolor {Turkey tail}
|
Food (excluding seasonings)
|
π
|
-1.5
|
Pyridoxine {Vitamin B6}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-1.6
|
oolong teas
|
Food (excluding seasonings)
|
π
|
-1.6
|
Streptococcus salivarius subsp. thermophilus {S. thermophilus}
|
Probiotics
|
π
|
-1.7
|
Colocasia esculenta {Taro}
|
Food (excluding seasonings)
|
π
|
-1.7
|
A dairy product produced by coagulation of the milk protein casein {Cheese}
|
Food (excluding seasonings)
|
π
|
-1.7
|
(R)-(6-methoxyquinolin-4-yl)((2S,4S,8R)-8-vinylquinuclidin-2-yl)methanol {Quinine}
|
Herb or Spice
|
π
|
-1.7
|
Triticum aestivum {Whole-grain wheat}
|
Food (excluding seasonings)
|
π
|
-1.8
|
Rosa rugosa {Rugosa rose}
|
Herb or Spice
|
π
|
-1.8
|
Latilactobacillus sakei {Lactobacillus sakei}
|
Probiotics
|
π
|
-1.8
|
Secale cereale {Rye}
|
Food (excluding seasonings)
|
π
|
-1.8
|
Poly[β-D-xylopyranose(1->4)] {Xylan}
|
Prebiotics and similar
|
π
|
-1.8
|
Phaseolus vulgaris {Boston bean}
|
Food (excluding seasonings)
|
π
|
-1.8
|
Parabacteroides goldsteinii {Parabacteroides goldsteinii}
|
Probiotics
|
π
|
-1.8
|
Leea indica {Bandicoot berry}
|
Herb or Spice
|
π
|
-1.9
|
2-hydroxypropane-1,2,3-tricarboxylic acid {Citric acid}
|
Food (excluding seasonings)
|
π
|
-1.9
|
Capra hircus milk {Goat milk}
|
Food (excluding seasonings)
|
π
|
-1.9
|
Streptococcus faecalis, Clostridium butyricum, Bacillus mesentericus {Bio-three}
|
Probiotics
|
π
|
-1.9
|
Anemopsis californica {Yerba mansa}
|
Herb or Spice
|
π
|
-2
|
Petals from Punica granatum {pomegranate blossom tea}
|
Food (excluding seasonings)
|
π
|
-2
|
Bacopa monnieri {Brahmi}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-2
|
N-acetylglucosamine {Glucosamine (GS)}
|
Common and OTC Supplements
|
π
|
-2
|
Carum carvi {Caraway}
|
Food (excluding seasonings)
|
π
|
-2
|
Sus domesticus {Pork}
|
Food (excluding seasonings)
|
π
|
-2.1
|
Bifidobacterium breve {B. breve}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-2.1
|
Potassium iodide {Iodine Supplement}
|
Vitamins, Minerals and similar
|
π
|
-2.1
|
Lentinula edodes {Shiitake Mushroom}
|
Food (excluding seasonings)
|
π
|
-2.1
|
Thiamine {Vitamin B1}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-2.2
|
Manganese sulfate {Manganese Supplement}
|
Vitamins, Minerals and similar
|
π
|
-2.2
|
Rubus fruticosus {Blackberry}
|
Food (excluding seasonings)
|
π
|
-2.2
|
Vanillin {Vanilla}
|
Herb or Spice
|
π
|
-2.2
|
Aloe vera {True Aloe}
|
Food (excluding seasonings)
|
π
|
-2.3
|
Ananas comosus {Pineapple}
|
Food (excluding seasonings)
|
π
|
-2.3
|
Citrus Fruit Extract
|
Herb or Spice
|
π
|
-2.3
|
aspergillus oryzae {koji}
|
Probiotics
|
π
|
-2.3
|
(N-acetyl-p-aminophenol {TYLENOL}
|
Common and OTC Supplements
|
π
|
-2.4
|
Mannan oligosaccharides {Mannooligosaccharide}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-2.4
|
chondrus crispus {Carrageen}
|
Food (excluding seasonings)
|
π
|
-2.4
|
Lacticaseibacillus paracasei shirota {Yakult}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-2.4
|
Boron {Borax}
|
Common and OTC Supplements
|
π
|
-2.4
|
1,4-a-D-glucan branched {Amylopectin}
|
Common and OTC Supplements
|
π
|
-2.4
|
Vaccinium myrtillus {Bilberry}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-2.5
|
Crataegus {Hawthorn}
|
Herb or Spice
|
π
|
-2.5
|
5-Hydroxytryptophan {5-HTP}
|
Common and OTC Supplements
|
π
|
-2.5
|
Hypericum perforatum {St. John's Wort}
|
Herb or Spice
|
π
|
-2.5
|
acetylsalicylic acid,aspirin
|
Common and OTC Supplements
|
π
|
-2.5
|
Menaquinone K2 {Vitamin K}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-2.6
|
high-fat sucrose
|
Food (excluding seasonings)
|
π
|
-2.6
|
Ribes nigrum {black currant}
|
Food (excluding seasonings)
|
π
|
-2.6
|
Shen Ling Bai Zhu San {参苓白术散}
|
Herb or Spice
|
π
|
-2.6
|
Brevibacillus laterosporus {B. laterosporus }
ππ½οΈ Dosages
|
Probiotics
|
π
|
-2.6
|
Nattokinase {Natto}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-2.7
|
Actinidia deliciosa/chinensis {kiwifruit}
|
Food (excluding seasonings)
|
π
|
-2.7
|
chlorhexidine
|
Common and OTC Supplements
|
π
|
-2.7
|
lidocaine hydrochloride,(prescription)
|
Common and OTC Supplements
|
π
|
-2.8
|
Rhus chinensis {galla rhois}
|
Herb or Spice
|
π
|
-2.8
|
Citrus polymethoxyflavone {Nobiletin (oranges and lemons)}
|
Flavonoids, Polyphenols etc
|
π
|
-2.8
|
theabrownin {theabrownin}
|
Flavonoids, Polyphenols etc
|
π
|
-2.9
|
Anethum graveolens {Dill}
|
Herb or Spice
|
π
|
-2.9
|
(2S)-2-amino-4-carbamoylbutanoic acid {Glutamine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-2.9
|
Larrea tridentata {Chaparral}
|
Herb or Spice
|
π
|
-2.9
|
Riboflavin {Vitamin B2}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-3
|
enterococcus durans {Streptococcus durans}
|
Probiotics
|
π
|
-3
|
Nicotine, Nicotine Patch
|
Food (excluding seasonings)
|
π
|
-3
|
Armoracia rusticana {Horseradish}
|
Food (excluding seasonings)
|
π
|
-3.1
|
amaranthus {amaranth}
|
Food (excluding seasonings)
|
π
|
-3.2
|
Conjugated Linoleic Acid {CLA}
|
Amino Acid and similar
|
π
|
-3.2
|
arthamus tinctorius {Safflower}
|
Herb or Spice
|
π
|
-3.2
|
low fodmap diet
|
Diet Style
|
π
|
-3.2
|
pyrrolidine-2-carboxylic acid {proline}
|
Amino Acid and similar
|
π
|
-3.2
|
Dittrichia viscosa {inula viscosa}
|
Herb or Spice
|
π
|
-3.2
|
Urtica dioica {Stinging nettle}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-3.3
|
Asparagus officinalis {Asparagus}
|
Food (excluding seasonings)
|
π
|
-3.3
|
3,4-dihydroxyphenyllactic acid {Rosmarinic acid}
|
Herb or Spice
|
π
|
-3.3
|
Fragaria × ananassa {Strawberry}
|
Food (excluding seasonings)
|
π
|
-3.4
|
Decoction of Four Noble Drugs {Sijunzi Decoction (SJZD)}
|
Herb or Spice
|
π
|
-3.4
|
Grape Polyphenols {Grape Flavonoids}
|
Flavonoids, Polyphenols etc
|
π
|
-3.4
|
cobalamin {Vitamin B-12}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-3.4
|
Bacteriophages LH01,T4D,LL12,LL5 {PreforPro}
|
Prebiotics and similar
|
π
|
-3.4
|
Arctium lappa {Burdock Root}
|
Food (excluding seasonings)
|
π
|
-3.5
|
henopodium quinoa {Quinoa}
|
Food (excluding seasonings)
|
π
|
-3.5
|
Lonicera periclymenum {Epazote}
|
Food (excluding seasonings)
|
π
|
-3.5
|
Morus {Mulberry }
|
Food (excluding seasonings)
|
π
|
-3.5
|
Lactotransferrin {Lactoferrin}
|
Amino Acid and similar
|
π
|
-3.5
|
cellulose
|
Prebiotics and similar
|
π
|
-3.5
|
Ruta {Rue}
|
Food (excluding seasonings)
|
π
|
-3.6
|
gynostemma pentaphyllum {Jiaogulan}
|
Herb or Spice
|
π
|
-3.7
|
Xanthomonas campestris {Xanthan gum}
|
Prebiotics and similar
|
π
|
-3.7
|
Bacillus pumilus {B. pumilus}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-3.7
|
psidium guajava {Guava}
|
Food (excluding seasonings)
|
π
|
-3.8
|
Inonotus obliquus {Chaga Mushroom}
|
Food (excluding seasonings)
|
π
|
-3.8
|
Bifidobacterium catenulatum subsp. catenulatum {Bifidobacterium catenulatum}
|
Probiotics
|
π
|
-3.9
|
high carbohydrate diet
|
Diet Style
|
π
|
-3.9
|
Plantago asiatica {Obako}
|
Herb or Spice
|
π
|
-3.9
|
low protein diet
|
Diet Style
|
π
|
-3.9
|
ascorbic acid {Vitamin C}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-3.9
|
Ipomoea batata {Purple sweet potatoes}
|
Food (excluding seasonings)
|
π
|
-3.9
|
Micromeria fruticosa {White-leaved Savory}
|
Herb or Spice
|
π
|
-4
|
Xylaria hypoxylon {candlesnuff fungus}
|
Food (excluding seasonings)
|
π
|
-4
|
Malus domestica {apple}
|
Food (excluding seasonings)
|
π
|
-4
|
Laser trilobum {Kefe cumin}
|
Herb or Spice
|
π
|
-4.1
|
Fiber of Vitis vinifera {Grape Fiber}
|
Diet Style
|
π
|
-4.1
|
schisandra chinensis {magnolia berry}
|
Herb or Spice
|
π
|
-4.1
|
Humulus lupulus {Hops}
|
Food (excluding seasonings)
|
π
|
-4.1
|
Rubia cordifolia {Indian madder}
|
Herb or Spice
|
π
|
-4.2
|
Oenothera biennis {Evening Primrose Oil}
|
Herb or Spice
|
π
|
-4.2
|
chitosan oligomers {chitooligosaccharides}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-4.3
|
Theobroma cacao {Cacao}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-4.3
|
nicotinic acid {Vitamin B-3}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-4.3
|
alpha-linolenic acid {Omega-3}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-4.3
|
Prunus avium {Cherry}
|
Food (excluding seasonings)
|
π
|
-4.3
|
vegetarians
|
Food (excluding seasonings)
|
π
|
-4.3
|
Whole Cow milk {Whole Milk}
|
Food (excluding seasonings)
|
π
|
-4.3
|
Cistus × incanus {Large Pink Cistus}
|
Herb or Spice
|
π
|
-4.3
|
ficus carica {fig}
|
Food (excluding seasonings)
|
π
|
-4.4
|
3β-hydroxyurs-12-en-28-oic acid {Ursolic acid}
|
Amino Acid and similar
|
π
|
-4.4
|
Rhubarb x Peony {Rhubarb Peony Decoction}
|
Herb or Spice
|
π
|
-4.4
|
Sambucus nigra L. ssp. canadensis {Elderberry}
|
Food (excluding seasonings)
|
π
|
-4.4
|
Arachis hypogaea {Peanut}
|
Food (excluding seasonings)
|
π
|
-4.4
|
bifidobacterium adolescentis {B. adolescentis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-4.6
|
bifidobacterium pseudocatenulatum {B. pseudocatenulatum }
|
Probiotics
|
π
|
-4.6
|
Crocus sativus {Saffron}
|
Herb or Spice
|
π
|
-4.6
|
Brassica juncea {Mustard greens}
|
Herb or Spice
|
π
|
-4.7
|
helichrysum italicum {Immortelle}
|
Herb or Spice
|
π
|
-4.7
|
Enterococcus faecium sf 68 {bioflorin}
|
Probiotics
|
π
|
-4.7
|
cranberry bean flour
|
Food (excluding seasonings)
|
π
|
-4.7
|
bifidobacterium lactis,streptococcus thermophilus probiotic
|
Probiotics
|
π
|
-4.8
|
Withania somnifera {Ashwagandha}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-4.8
|
lactobacillus plantarum,xylooligosaccharides,
|
Probiotics
|
π
|
-4.8
|
vegetable
|
Food (excluding seasonings)
|
π
|
-4.8
|
Rhus coriaria {Sumac}
|
Herb or Spice
|
π
|
-4.8
|
Kimchi
|
Food (excluding seasonings)
|
π
|
-4.9
|
3,5,7-trihydroxy-2-(4-hydroxyphenyl)chromen-4-one {kaempferol}
|
Amino Acid and similar
|
π
|
-4.9
|
Perilla frutescens {Perilla}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-4.9
|
nuts
|
Food (excluding seasonings)
|
π
|
-4.9
|
grape seed extract
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-5
|
Astragalus
|
Food (excluding seasonings)
|
π
|
-5.1
|
Gamma-Aminobutyric Acid {GABA}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-5.1
|
Carica papaya {papaya}
|
Food (excluding seasonings)
|
π
|
-5.3
|
Elaeis guineensis {Palm oil}
|
Food (excluding seasonings)
|
π
|
-5.3
|
Trigonella foenum-graecum {Fenugreek}
|
Herb or Spice
|
π
|
-5.3
|
magnolia officinalis {magnolia bark}
|
Herb or Spice
|
π
|
-5.3
|
Plant-based diet {Vegetarian diet}
|
Diet Style
|
π
|
-5.3
|
Cryptolepis sanguinolenta {Cryptolepis Root}
|
Herb or Spice
|
π
|
-5.4
|
Bertholletia excelsa {Brazilian nuts}
|
Food (excluding seasonings)
|
π
|
-5.4
|
Bacillus amyloliquefaciens group {B. Amyloliquefaciens}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-5.4
|
Gallus domesticus {Chicken}
|
Food (excluding seasonings)
|
π
|
-5.7
|
Levilactobacillus brevis {L.brevis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-5.8
|
laminaria hyperborea {Cuvie}
|
Food (excluding seasonings)
|
π
|
-5.8
|
Pisum sativum {pea}
|
Diet Style
|
π
|
-5.8
|
Boswellia serrata {Boswellia}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-5.8
|
Hibiscus {Rose mallow}
|
Food (excluding seasonings)
|
π
|
-5.9
|
Plantago {Psyllium}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-5.9
|
lactobacillus helveticus {L. helveticus}
|
Probiotics
|
π
|
-5.9
|
Schinus molle {Peruvian pepper}
|
Herb or Spice
|
π
|
-6
|
high-fat diets
|
Diet Style
|
π
|
-6.1
|
Mimosoideae {Mimosa}
|
Herb or Spice
|
π
|
-6.1
|
polyphenols
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-6.1
|
L-Theanine {Theanine}
|
Amino Acid and similar
|
π
|
-6.1
|
fucoidan {Brown Algae Extract}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-6.1
|
Terminalia chebula {Haritaki}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-6.1
|
Piper nigrum {black pepper}
|
Herb or Spice
|
π
|
-6.2
|
Rosa canina {Rosehip}
|
Herb or Spice
|
π
|
-6.2
|
Camellia sinensis {oolong tea}
|
Flavonoids, Polyphenols etc
|
π
|
-6.2
|
3,5,7-trihydroxy flavanone-7-rhamnoglucoside {Hesperidin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-6.3
|
Vsl#3 {Visibiome}
|
Probiotics
|
π
|
-6.3
|
Lactobacillus kefiranofaciens {Kefir Probiotic}
|
Probiotics
|
π
|
-6.3
|
Cinnamomum tamala {Indian bay leaf}
|
Herb or Spice
|
π
|
-6.4
|
(2E,4E)-5-(1,3-Benzodioxol-5-yl)-1-(1-piperidinyl)-2,4-pentadien-1-one {Piperine}
|
Food (excluding seasonings)
|
π
|
-6.4
|
Cathelicidin antimicrobial peptide {LL37}
|
Amino Acid and similar
|
π
|
-6.5
|
Tea tree
|
Food (excluding seasonings)
|
π
|
-6.5
|
Citricidal {Grapefruit seed extract}
|
Food (excluding seasonings)
|
π
|
-6.5
|
Citrus aurantiifolia {Lime}
|
Food (excluding seasonings)
|
π
|
-6.5
|
Laurus nobilis {Bay Leaf}
|
Food (excluding seasonings)
|
π
|
-6.6
|
Lactiplantibacillus pentosus {L. pentosus}
|
Probiotics
|
π
|
-6.6
|
Camel Milk
|
Food (excluding seasonings)
|
π
|
-6.6
|
Human milk oligosaccharides (prebiotic, Holigos, Stachyose)
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-6.7
|
Acacia senegal {gum arabic}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-6.7
|
Arthrospira platensis {Spirulina}
|
Herb or Spice
|
π
|
-6.9
|
Rubus {Raspberries}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-6.9
|
Ligilactobacillus salivarius {L. salivarius}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-7
|
Selenomethionine {Selenium supplement}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-7
|
Polygonatum kingianum {Solomon's Seal}
|
Herb or Spice
|
π
|
-7
|
2-aminoacetic acid {glycine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-7
|
Humulus lupulus compound {Xanthohumol}
|
Flavonoids, Polyphenols etc
|
π
|
-7.2
|
sodium butyrate
|
Common and OTC Supplements
|
π
|
-7.2
|
Ocimum tenuiflorum {Tulsi}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-7.2
|
folate {Vitamin B9}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-7.3
|
resveratrol-pterostilbene {grapes, blueberries}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-7.4
|
Fagopyrum esculentum {Buckwheat}
|
Food (excluding seasonings)
|
π
|
-7.4
|
Bromelain {Bromelin}
ππ½οΈ Dosages
|
Common and OTC Supplements
|
π
|
-7.5
|
Eucalyptus {Gum Tree}
|
Food (excluding seasonings)
|
π
|
-7.5
|
Olea europaea {Olive leaf}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-7.6
|
xylooligosaccharide
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-7.7
|
tea
|
Food (excluding seasonings)
|
π
|
-7.7
|
Genista tinctoria {Genistein}
|
Amino Acid and similar
|
π
|
-7.7
|
refined wheat breads
|
Food (excluding seasonings)
|
π
|
-7.8
|
Helianthus annuus {Sunflower}
|
Food (excluding seasonings)
|
π
|
-7.8
|
Grifola frondosa {Hen of the Woods Mushroom}
|
Food (excluding seasonings)
|
π
|
-7.9
|
Bifidobacterium animalis subsp. lactis {B. Lactis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-8
|
Allium cepa {Onion}
|
Food (excluding seasonings)
|
π
|
-8
|
Coriandrum sativum {Coriander}
|
Food (excluding seasonings)
|
π
|
-8.1
|
Akkermansia muciniphila {Pendulum Probiotic}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-8.1
|
quebracho
|
Flavonoids, Polyphenols etc
|
π
|
-8.1
|
bacillus subtilis,lactobacillus acidophilus
|
Probiotics
|
π
|
-8.1
|
(2E,4E,6E,8E)-3,7-dimethyl-9-(2,6,6-trimethylcyclohex-1-en-1-yl)nona-2,4,6,8-tetraen-1-ol {Vitamin A}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-8.2
|
Agaricus bisporus {White button mushrooms}
|
Food (excluding seasonings)
|
π
|
-8.3
|
Vitex negundo {Nirgundi}
|
Herb or Spice
|
π
|
-8.3
|
pseudo-cereals {amaranth,quinoa, taro,buckwheat}
|
Food (excluding seasonings)
|
π
|
-8.4
|
Lactobacillus Johnsonii {Lactobacillus Johnsonii}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-8.4
|
Epicatechin {Green tea polyphenol}
|
Amino Acid and similar
|
π
|
-8.4
|
Escherichia coli Nissle 1917 {Mutaflor}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-8.5
|
β-lactoglobulin {Whey}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-8.5
|
blueberry
|
Food (excluding seasonings)
|
π
|
-8.5
|
Pistacia lentiscus {mastic gum}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-8.5
|
5,7-Dihydroxy-2-(4-hydroxyphenyl)-4H-1-benzopyran-4-one {Apigenin }
|
Flavonoids, Polyphenols etc
|
π
|
-8.6
|
Cuminum cyminum {Cumin}
|
Food (excluding seasonings)
|
π
|
-8.6
|
Salvia hispanica {Chia Seeds}
|
Food (excluding seasonings)
|
π
|
-8.6
|
Cichorium intybus {Chicory}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-8.7
|
Linum usitatissimum {Flaxseed}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-8.7
|
5,6-dihydroxy-7-O-glucuronide flavone {Baicalin }
|
Herb or Spice
|
π
|
-8.8
|
Orange Juice
|
Food (excluding seasonings)
|
π
|
-8.8
|
Ayurvedic herbal formula {Triphala}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-8.8
|
Menta × piperita {peppermint}
|
Herb or Spice
|
π
|
-8.8
|
Traditional Mediterranean diet {Mediterranean diet}
|
Diet Style
|
π
|
-8.9
|
Pulses, Beans
|
Food (excluding seasonings)
|
π
|
-8.9
|
Artemisia absinthium {wormwood}
|
Herb or Spice
|
π
|
-9
|
isoflavones {Dietary phytoestrogens}
|
Food (excluding seasonings)
|
π
|
-9
|
High-amylose maize starch {HAMS}
|
Prebiotics and similar
|
π
|
-9.1
|
Mentha spicata {Spearmint}
|
Herb or Spice
|
π
|
-9.1
|
Dextrin
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-9.2
|
Aronia arbutifolia,Aronia melanocarpa {Chokeberry}
|
Food (excluding seasonings)
|
π
|
-9.3
|
Hydrastis canadensis {Goldenseal}
|
Food (excluding seasonings)
|
π
|
-9.3
|
Solanum tuberosum {Potatoes}
|
Food (excluding seasonings)
|
π
|
-9.5
|
Mixture of Vitamin B? {B Vitamins}
|
Vitamins, Minerals and similar
|
π
|
-9.6
|
Silybum marianum {milk thistle}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-9.6
|
Cola aspartame {Diet Cola}
|
Food (excluding seasonings)
|
π
|
-9.7
|
Heyndrickxia coagulans {B. coagulans}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-9.8
|
Pentadigalloylglucose {Tannic Acid}
|
Herb or Spice
|
π
|
-9.8
|
trachyspermum ammi {Ajwain}
|
Herb or Spice
|
π
|
-9.8
|
Amorphophallus konjac {konjac}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-9.8
|
alpha-tocopherol {Vitamin E}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-9.9
|
Pyroguaiac acid {Guaiacol}
|
Flavonoids, Polyphenols etc
|
π
|
-10
|
Dodecanoic acid {Lauric acid}
|
Food (excluding seasonings)
|
π
|
-10
|
Morinda citrifolia {Noni}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-10.1
|
Myristica fragrans {Nutmeg}
|
Food (excluding seasonings)
|
π
|
-10.1
|
lactobacillus helveticus,lactobacillus rhamnosus
|
Probiotics
|
π
|
-10.1
|
Sodium Chloride {Salt}
|
Food (excluding seasonings)
|
π
|
-10.2
|
Rheum × hybridum {Rhubarb}
|
Food (excluding seasonings)
|
π
|
-10.2
|
Lactobacillus gasseri {L.gasseri}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-10.2
|
Oryza sativa {Rice}
|
Food (excluding seasonings)
|
π
|
-10.5
|
Lactobacillus delbrueckii subsp. bulgaricus {L bulgaricus}
|
Probiotics
|
π
|
-10.5
|
bacillus subtilis {B.Subtilis }
ππ½οΈ Dosages
|
Probiotics
|
π
|
-10.6
|
eicosapentaenoic acid (EPA),docosahexaenoic acid (DHA) {Fish Oil}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-10.6
|
a-Amino-3-indolepropionic acid {Tryptophan}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-10.7
|
Vaccinium {Cranberry}
|
Food (excluding seasonings)
|
π
|
-10.9
|
laminaria digitata {Oarweed}
|
Food (excluding seasonings)
|
π
|
-10.9
|
Azadirachta indica {Neem}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-11
|
bifidobacterium longum,lactobacillus helveticus
|
Probiotics
|
π
|
-11
|
Amorphophallus konjac {Konjaku flour}
|
Food (excluding seasonings)
|
π
|
-11.1
|
Ganoderma sichuanense {Reishi Mushroom}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-11.1
|
Sodium alginate
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-11.1
|
kefir
|
Food (excluding seasonings)
|
π
|
-11.1
|
Cymbopogon citratus {Lemongrass}
|
Herb or Spice
|
π
|
-11.1
|
olive oil {olive oil}
|
Food (excluding seasonings)
|
π
|
-11.2
|
Sulforaphane {Dark Greens}
|
Food (excluding seasonings)
|
π
|
-11.2
|
2-(3,4-Dihydroxyphenyl)-3,7-dihydroxychromen-4-one {Fisetin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-11.3
|
foeniculum vulgare,fennel
|
Herb or Spice
|
π
|
-11.3
|
syzygium aromaticum {clove}
|
Herb or Spice
|
π
|
-12
|
Brassica oleracea var. italica {Broccoli}
|
Food (excluding seasonings)
|
π
|
-12.2
|
Pediococcus pentosaceus {P. pentosaceus}
|
Probiotics
|
π
|
-12.2
|
Caffeine
|
Food (excluding seasonings)
|
π
|
-12.3
|
Citrus limon {Lemon}
|
Food (excluding seasonings)
|
π
|
-12.3
|
Salvia officinalis {Sage}
|
Herb or Spice
|
π
|
-12.8
|
Pimpinella anisum {Anise}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-12.8
|
Nigella sativa {black cumin}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-12.9
|
resistant starch
|
Prebiotics and similar
|
π
|
-13
|
gliadin, glutenin etc {Gluten}
|
Food (excluding seasonings)
|
π
|
-13.1
|
N-[2-(5-methoxy-1H-indol-3-yl)ethyl]acetamide {Melatonin}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-13.2
|
Clostridium butyricum MIYAIRI 588 {Miyarisan}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-13.3
|
Silver nanoparticles {Colloidal silver}
|
Vitamins, Minerals and similar
|
π
|
-13.4
|
bacillus licheniformis {b. licheniformis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-13.5
|
pediococcus acidilactic {RBB9 PEDIOCOCCUS ACIDILACTI}
|
Probiotics
|
π
|
-13.9
|
rosmarinus officinalis {rosemary}
|
Herb or Spice
|
π
|
-13.9
|
Hericium erinaceus {Lion's Mane Mushroom }
|
Food (excluding seasonings)
|
π
|
-14.2
|
Zea mays {maize}
|
Food (excluding seasonings)
|
π
|
-14.4
|
Amylum {Starch}
|
Diet Style
|
π
|
-15
|
Ocimum basilicum {Basil}
|
Herb or Spice
|
π
|
-15.2
|
enterococcus faecium {E. faecium}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-15.5
|
Coffee
|
Food (excluding seasonings)
|
π
|
-15.9
|
bifidobacterium bifidum {B. bifidum}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-15.9
|
lactobacillus rhamnosus gg
ππ½οΈ Dosages
|
Probiotics
|
π
|
-15.9
|
green tea
|
Food (excluding seasonings)
|
π
|
-16
|
Lacticaseibacillus paracasei {L.paracasei}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-16.1
|
eugenol {Eugenic acid}
|
Herb or Spice
|
π
|
-16.3
|
2-(3,4-Dihydroxyphenyl)-5,7-dihydroxy-4H-chromen-4-one {Luteolin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-16.3
|
Ocimum gratissimum {Clove basil}
|
Herb or Spice
|
π
|
-16.7
|
walnuts
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-16.8
|
3,3',4',5,7-pentahydroxyflavone {Quercetin}
ππ½οΈ Dosages
|
Common and OTC Supplements
|
π
|
-17
|
pectin {pectin}
|
Food (excluding seasonings)
|
π
|
-17.1
|
Bifidobacterium animalis {B. animalis}
|
Probiotics
|
π
|
-17.2
|
Capsicum annuum {Peppers} {Cayenne Pepper, Hot Pepper}
|
Food (excluding seasonings)
|
π
|
-17.3
|
lactobacillus paracasei,lactobacillus acidophilus,bifidobacterium animalis
|
Probiotics
|
π
|
-17.9
|
Zinc {Zinc Supplements}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-17.9
|
Curcuma amada {Mango ginger}
|
Herb or Spice
|
π
|
-18.1
|
Lavandula angustifolia {lavender}
|
Herb or Spice
|
π
|
-18.2
|
fructo-oligosaccharides
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-18.4
|
Prunus dulcis {Almonds}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-18.4
|
soy
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-18.6
|
Punica granatum {pomegranate}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-18.7
|
Panax ... {Ginseng}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-19
|
Outer Layers of Triticum aestivum {Wheat Bran}
|
Food (excluding seasonings)
|
π
|
-19.3
|
arabinogalactan {arabinogalactan}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-19.3
|
Honey {Honey }
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-19.4
|
fruit/legume fibre
|
Food (excluding seasonings)
|
π
|
-19.9
|
oligosaccharides {oligosaccharides}
|
Prebiotics and similar
|
π
|
-20.1
|
2-Methyl-5-(1-methylethyl)phenol {Carvacrol}
|
Flavonoids, Polyphenols etc
|
π
|
-20.2
|
Limosilactobacillus fermentum {L. fermentum}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-20.4
|
High-fibre diet {Whole food diet}
|
Diet Style
|
π
|
-20.7
|
Limosilactobacillus reuteri {L. Reuteri}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-20.9
|
lactobacillus acidophilus {L. acidophilus}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-20.9
|
Metha family {Mint}
|
Herb or Spice
|
π
|
-21.6
|
long-term, moderate-intensity exercise {exercise}
|
Common and OTC Supplements
|
π
|
-21.8
|
ß-glucan {Beta-Glucan}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-22.6
|
Probiotic Mixture 1 {Japanese Vet Probiotic}
|
Probiotics
|
π
|
-22.7
|
Curcuma longa {Turmeric}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-23
|
allium sativum {garlic}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-23.4
|
bacillus
|
Probiotics
|
π
|
-23.8
|
lactobacillus rhamnosus gg,bifidobacterium animalis lactis ,lactobacillus paracasei {cvs maximum strength probiotic}
|
Probiotics
|
π
|
-24
|
bifidobacterium longum {B.Longum }
ππ½οΈ Dosages
|
Probiotics
|
π
|
-24.1
|
Avena sativa x Hordeum vulgare {barley,oat}
|
Food (excluding seasonings)
|
π
|
-24.1
|
Probiotic Mixture 2 {Vetafarm Probotic}
|
Probiotics
|
π
|
-24.1
|
bifidobacterium
|
Probiotics
|
π
|
-24.9
|
Cinnamomum zeylanicum {Ceylon Cinnamon}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-25
|
Lacticaseibacillus rhamnosus {l. rhamnosus}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-26.8
|
Zingiber officinale Roscoe {ginger}
|
Herb or Spice
|
π
|
-27.2
|
fruit
|
Food (excluding seasonings)
|
π
|
-27.6
|
Fiber, total dietary
|
Diet Style
|
π
|
-28.6
|
Saccharomyces cerevisiae var boulardii {S. boulardii}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-28.6
|
bacillus,lactobacillus,streptococcus,saccharomyces probiotic
|
Probiotics
|
π
|
-29.8
|
wheat
|
Food (excluding seasonings)
|
π
|
-30.4
|
origanum vulgare {oregano}
|
Herb or Spice
|
π
|
-30.7
|
Moringa Oleifera
|
Herb or Spice
|
π
|
-31.5
|
5,6-dihydro-9,10-dimethoxybenzo[g]-1,3-benzodioxolo[5,6-a]quinolizinium {Berberine}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-33.1
|
Bovine Milk Products {Dairy}
|
Food (excluding seasonings)
|
π
|
-34.4
|
whole-grain diet
|
Diet Style
|
π
|
-36.3
|
Lacticaseibacillus casei {L. casei}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-36.4
|
(2->1)-beta-D-fructofuranan {Inulin}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-36.9
|
Propolis {Bee glue}
|
Food (excluding seasonings)
|
π
|
-39.3
|
Thymus vulgaris {thyme}
|
Herb or Spice
|
π
|
-39.5
|
Hordeum vulgare {Barley}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-43.9
|
yogurt
|
Food (excluding seasonings)
|
π
|
-46.8
|
dietary fiber
|
Diet Style
|
π
|
-48.9
|
Diferuloylmethane {Curcumin}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-49.6
|
Slow digestible carbohydrates. {Low Glycemic}
|
Diet Style
|
π
|
-58.3
|
Lactobacillus plantarum {L. plantarum}
ππ½οΈ Dosages
|
Probiotics
|
π
|