All suggestions from this page should be reviewed by your medical professionals. These are based on modelling and not clinical studies.
Based on family and lower taxonomy ranks (genus,species,strains) reported in studies,
the list is here
Hower over modifier name to get more information
Net Impact |
Modifier |
Modifier Type |
Citations |
36.3
|
5,6-dihydro-9,10-dimethoxybenzo[g]-1,3-benzodioxolo[5,6-a]quinolizinium {Berberine}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
31.7
|
Ferrum {Iron Supplements}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
26.4
|
long-term, moderate-intensity exercise {exercise}
|
Common and OTC Supplements
|
π
|
22.2
|
ketogenic diet
|
Diet Style
|
π
|
22.1
|
Abstention from eating {Fasting}
|
Food (excluding seasonings)
|
π
|
21.8
|
High glycemic diet {High-sugar diet (HSD)}
|
Diet Style
|
π
|
19.7
|
high-fat diets
|
Diet Style
|
π
|
16
|
high red meat
|
Food (excluding seasonings)
|
π
|
14.6
|
Salvia hispanica {Chia Seeds}
|
Food (excluding seasonings)
|
π
|
13.7
|
High-protein diet {Atkins low-carbohydrate diet}
|
Diet Style
|
π
|
13.5
|
Sodium Chloride {Salt}
|
Food (excluding seasonings)
|
π
|
12.2
|
Hydrastis canadensis {Goldenseal}
|
Food (excluding seasonings)
|
π
|
12
|
5,7-Dihydroxy-2-(4-hydroxyphenyl)-4H-1-benzopyran-4-one {Apigenin }
|
Flavonoids, Polyphenols etc
|
π
|
11.4
|
Zinc {Zinc Supplements}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
11.1
|
alpha-tocopherol {Vitamin E}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
9.8
|
cellulose
|
Prebiotics and similar
|
π
|
9.8
|
sodium butyrate
|
Common and OTC Supplements
|
π
|
9.6
|
Panax ... {Ginseng}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
9.3
|
Capsicum annuum {Peppers} {Cayenne Pepper, Hot Pepper}
|
Food (excluding seasonings)
|
π
|
9.1
|
Adeps suillus {Lard}
|
Food (excluding seasonings)
|
π
|
8.7
|
low fodmap diet
|
Diet Style
|
π
|
8.7
|
Phaseolus vulgaris {Boston bean}
|
Food (excluding seasonings)
|
π
|
8.7
|
quebracho
|
Flavonoids, Polyphenols etc
|
π
|
8.4
|
Dextrin
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
8
|
Streptococcus salivarius subsp. thermophilus {S. thermophilus}
|
Probiotics
|
π
|
7.9
|
Inonotus obliquus {Chaga Mushroom}
|
Food (excluding seasonings)
|
π
|
7.8
|
a-Amino-3-indolepropionic acid {Tryptophan}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
7.8
|
Astragalus
|
Food (excluding seasonings)
|
π
|
7.1
|
Rhubarb x Peony {Rhubarb Peony Decoction}
|
Herb or Spice
|
π
|
6.8
|
Vaccinium myrtillus {Bilberry}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
6.7
|
5-Hydroxytryptophan {5-HTP}
|
Common and OTC Supplements
|
π
|
6.6
|
2-Amino-4-(methylthio)butanoic acid {Methionine}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
6.6
|
Pentadigalloylglucose {Tannic Acid}
|
Herb or Spice
|
π
|
6.5
|
Oryza sativa {Rice}
|
Food (excluding seasonings)
|
π
|
6.4
|
2-aminoacetic acid {glycine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
6.4
|
Pulvis ledebouriellae compositae {Bofutsushosan}
|
Herb or Spice
|
π
|
6
|
Sus domesticus {Pork}
|
Food (excluding seasonings)
|
π
|
6
|
Curcuma amada {Mango ginger}
|
Herb or Spice
|
π
|
6
|
Ginkgo biloba {Ginkgo}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
6
|
Heyndrickxia coagulans {B. coagulans}
ππ½οΈ Dosages
|
Probiotics
|
π
|
5.9
|
Hericium erinaceus {Lion's Mane Mushroom }
|
Food (excluding seasonings)
|
π
|
5.7
|
Ganoderma sichuanense {Reishi Mushroom}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
5.6
|
theabrownin {theabrownin}
|
Flavonoids, Polyphenols etc
|
π
|
5.4
|
Laurencia tristicha {Marine red algae}
|
Food (excluding seasonings)
|
π
|
5.4
|
Rheum × hybridum {Rhubarb}
|
Food (excluding seasonings)
|
π
|
5.3
|
vegetarians
|
Food (excluding seasonings)
|
π
|
5.3
|
Akkermansia muciniphila {Pendulum Probiotic}
ππ½οΈ Dosages
|
Probiotics
|
π
|
5.1
|
Aronia arbutifolia,Aronia melanocarpa {Chokeberry}
|
Food (excluding seasonings)
|
π
|
5.1
|
Ribes nigrum {black currant}
|
Food (excluding seasonings)
|
π
|
5.1
|
ascophyllum nodosum {Rockweed}
|
Food (excluding seasonings)
|
π
|
5
|
Humulus lupulus {Hops}
|
Food (excluding seasonings)
|
π
|
4.9
|
N-(aminoiminomethyl)-N methyl glycine {Creatine}
|
Common and OTC Supplements
|
π
|
4.9
|
Humulus lupulus compound {Xanthohumol}
|
Flavonoids, Polyphenols etc
|
π
|
4.8
|
Brassica oleracea var. italica {Broccoli}
|
Food (excluding seasonings)
|
π
|
4.5
|
Poly[β-D-xylopyranose(1->4)] {Xylan}
|
Prebiotics and similar
|
π
|
4.5
|
bacillus licheniformis {b. licheniformis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
4.5
|
Aloe vera {True Aloe}
|
Food (excluding seasonings)
|
π
|
4.2
|
low carbohydrate diet
|
Diet Style
|
π
|
4.2
|
Quercetin-3-O-rutinoside {Rutin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
4.2
|
Bertholletia excelsa {Brazilian nuts}
|
Food (excluding seasonings)
|
π
|
4.1
|
3β-hydroxyurs-12-en-28-oic acid {Ursolic acid}
|
Amino Acid and similar
|
π
|
4.1
|
Silver nanoparticles {Colloidal silver}
|
Vitamins, Minerals and similar
|
π
|
3.9
|
vegetable
|
Food (excluding seasonings)
|
π
|
3.7
|
Pulses, Beans
|
Food (excluding seasonings)
|
π
|
3.5
|
Vaccinium vitis-idaea {lingonberries}
|
Food (excluding seasonings)
|
π
|
3.5
|
Polygonatum kingianum {Solomon's Seal}
|
Herb or Spice
|
π
|
3.4
|
Rubus {Raspberries}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
3.3
|
Elaeis guineensis {Palm oil}
|
Food (excluding seasonings)
|
π
|
3.3
|
Musa acuminata {Banana}
|
Food (excluding seasonings)
|
π
|
3.2
|
Glycine max x Aspergillus oryzae {Miso}
|
Food (excluding seasonings)
|
π
|
3.2
|
vitamin d
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
3.2
|
Escherichia coli cryodesiccata {colinfant probiotics}
|
Probiotics
|
π
|
3.1
|
Escherichia coli:DSM 16441-16448 {symbioflor-2}
|
Probiotics
|
π
|
3.1
|
Pine pollen
|
Food (excluding seasonings)
|
π
|
3.1
|
high-fat sucrose
|
Food (excluding seasonings)
|
π
|
3.1
|
Pisces {Fish}
|
Food (excluding seasonings)
|
π
|
3
|
2-(3,4-Dihydroxyphenyl)-3,7-dihydroxychromen-4-one {Fisetin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
3
|
Momordica charantia {Bitter gourd}
|
Herb or Spice
|
π
|
2.9
|
Sodium alginate
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
2.7
|
Fermented Brassica oleracea {Sauerkraut}
|
Food (excluding seasonings)
|
π
|
2.7
|
Low Erucic Acid Rapeseed {Canola Oil}
|
Food (excluding seasonings)
|
π
|
2.6
|
bifidobacterium adolescentis {B. adolescentis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
2.6
|
Nicotine, Nicotine Patch
|
Food (excluding seasonings)
|
π
|
2.5
|
Bacillus amyloliquefaciens group {B. Amyloliquefaciens}
ππ½οΈ Dosages
|
Probiotics
|
π
|
2.5
|
low protein diet
|
Diet Style
|
π
|
2.5
|
magnolia officinalis {magnolia bark}
|
Herb or Spice
|
π
|
2.4
|
low-fat diets
|
Diet Style
|
π
|
2.4
|
ß-Carotene {Carrots}
|
Food (excluding seasonings)
|
π
|
2.4
|
Arctium lappa {Burdock Root}
|
Food (excluding seasonings)
|
π
|
2.4
|
Bacteroides uniformis {Bacteroides uniformis}
|
Probiotics
|
π
|
2.3
|
Coenzyme Q10 {CoQ 10}
|
Herb or Spice
|
π
|
2.3
|
Lithium carbonate {Lithium}
|
Vitamins, Minerals and similar
|
π
|
2.3
|
Agaricus bisporus {White button mushrooms}
|
Food (excluding seasonings)
|
π
|
2.2
|
Magnesium Compounds {Magnesium supplements}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
2.2
|
Helianthus annuus {Sunflower}
|
Food (excluding seasonings)
|
π
|
2.2
|
Under cookded animal protein {Rare meat}
|
Food (excluding seasonings)
|
π
|
2.2
|
methionine-choline-deficient diet {methionine-choline deprivation" diet}
|
Diet Style
|
π
|
2.1
|
gynostemma pentaphyllum {Jiaogulan}
|
Herb or Spice
|
π
|
2.1
|
Bifidobacterium longum subsp. longum BB536 {BB536}
|
Probiotics
|
π
|
2
|
A dairy product produced by coagulation of the milk protein casein {Cheese}
|
Food (excluding seasonings)
|
π
|
1.9
|
Solanum tuberosum {Potatoes}
|
Food (excluding seasonings)
|
π
|
1.9
|
Bifidobacterium catenulatum subsp. catenulatum {Bifidobacterium catenulatum}
|
Probiotics
|
π
|
1.9
|
lactobacillus rhamnosus gg
ππ½οΈ Dosages
|
Probiotics
|
π
|
1.9
|
Menaquinone K2 {Vitamin K}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
1.7
|
Rubus fruticosus {Blackberry}
|
Food (excluding seasonings)
|
π
|
1.6
|
Xanthomonas campestris {Xanthan gum}
|
Prebiotics and similar
|
π
|
1.6
|
3,5,7-trihydroxy-2-(4-hydroxyphenyl)chromen-4-one {kaempferol}
|
Amino Acid and similar
|
π
|
1.5
|
Limosilactobacillus reuteri {L. Reuteri}
ππ½οΈ Dosages
|
Probiotics
|
π
|
1.5
|
mixture of pancreas digestive enzymes {Pancreatin}
|
Common and OTC Supplements
|
π
|
1.5
|
Glycerol
|
Food (excluding seasonings)
|
π
|
1.4
|
Oenothera biennis {Evening Primrose Oil}
|
Herb or Spice
|
π
|
1.4
|
4-Guanidino-n-butyl syringate {Levan}
|
Amino Acid and similar
|
π
|
1.4
|
Larrea tridentata {Chaparral}
|
Herb or Spice
|
π
|
1.4
|
coptis chinensis {Chinese goldthread }
|
Herb or Spice
|
π
|
1.4
|
enterococcus durans {Streptococcus durans}
|
Probiotics
|
π
|
1.4
|
Perilla frutescens {Perilla}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
1.3
|
Tudca
ππ½οΈ Dosages
|
Common and OTC Supplements
|
π
|
1.3
|
Blautia wexlerae {Blautia wexlerae}
|
Probiotics
|
π
|
1.1
|
bifidobacterium pseudocatenulatum {B. pseudocatenulatum }
|
Probiotics
|
π
|
1.1
|
glutathione
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
1
|
Kluyveromyces marxianus (yeast)
|
Probiotics
|
π
|
1
|
Lactococcus lactis {Streptococcus lactis}
|
Probiotics
|
π
|
1
|
115 different soil based taxa {General Biotics Equilibrium}
|
Probiotics
|
π
|
1
|
Plantago asiatica {Obako}
|
Herb or Spice
|
π
|
1
|
Lentinula edodes {Shiitake Mushroom}
|
Food (excluding seasonings)
|
π
|
1
|
ficus carica {fig}
|
Food (excluding seasonings)
|
π
|
1
|
Catechol {Catecholamines}
|
Flavonoids, Polyphenols etc
|
π
|
1
|
Linum usitatissimum {Flaxseed}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
1
|
diosmin {diosmin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
0.9
|
Sodium Bicarbonate {Baking Soda}
|
Common and OTC Supplements
|
π
|
0.9
|
N-acetylglucosamine {Glucosamine (GS)}
|
Common and OTC Supplements
|
π
|
0.9
|
Debaryomyces hansenii (yeast)
|
Probiotics
|
π
|
0.7
|
naringenin {grapefruit}
|
Flavonoids, Polyphenols etc
|
π
|
0.7
|
(RS)-2-(4-(2-methylpropyl)phenyl)propanoic acid {ibuprofen}
|
Common and OTC Supplements
|
π
|
0.7
|
omeprazole,(prescription)
|
Common and OTC Supplements
|
π
|
0.7
|
Cucurbita pepo {Pumpkin}
|
Food (excluding seasonings)
|
π
|
0.7
|
Faecalibacterium prausnitzii {Faecalibacterium prausnitzii}
|
Probiotics
|
π
|
0.6
|
Nattokinase {Natto}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
0.6
|
high carbohydrate diet
|
Diet Style
|
π
|
0.5
|
Myrciaria dubia {Camu camu}
|
Herb or Spice
|
π
|
-0.5
|
Sulforaphane {Dark Greens}
|
Food (excluding seasonings)
|
π
|
-0.6
|
dextromethorphan hydrobromide monohydrate,(prescription)
|
Common and OTC Supplements
|
π
|
-0.6
|
Pyridoxine {Vitamin B6}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-0.6
|
2-hydroxyethyl)trimethylazanium {choline}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-0.6
|
Bacopa monnieri {Brahmi}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-0.6
|
vanillic acid {Vanilla}
|
Herb or Spice
|
π
|
-0.6
|
Cannabis sativa seed oil {Hemp Oil}
|
Food (excluding seasonings)
|
π
|
-0.7
|
Leea indica {Bandicoot berry}
|
Herb or Spice
|
π
|
-0.7
|
2-aminoethanesulfonic acid {Taurine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-0.7
|
Litchi chinensis {lychee fruit}
|
Food (excluding seasonings)
|
π
|
-0.8
|
schisandra chinensis {magnolia berry}
|
Herb or Spice
|
π
|
-0.8
|
restricted-fiber diet {low fiber diet}
|
Diet Style
|
π
|
-0.8
|
Garcinia mangostana {Mangosteen}
|
Food (excluding seasonings)
|
π
|
-0.8
|
Lactotransferrin {Lactoferrin}
|
Amino Acid and similar
|
π
|
-0.9
|
N,N,N-trimethylglycine {Betaine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-0.9
|
Whole Cow milk {Whole Milk}
|
Food (excluding seasonings)
|
π
|
-0.9
|
Ethanoic acid {Vinegar}
|
Amino Acid and similar
|
π
|
-1
|
α-alanine {alanine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-1
|
Pycnogenol
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-1
|
Brettanomyces anomalus (yeast)
|
Probiotics
|
π
|
-1
|
Vanillin {Vanilla}
|
Herb or Spice
|
π
|
-1
|
Manganese sulfate {Manganese Supplement}
|
Vitamins, Minerals and similar
|
π
|
-1.1
|
Anemopsis californica {Yerba mansa}
|
Herb or Spice
|
π
|
-1.1
|
fat
|
Food (excluding seasonings)
|
π
|
-1.2
|
Glyceryl guaiacolate {Guaifenesin}
|
Common and OTC Supplements
|
π
|
-1.2
|
Bupleurum falcatum x Scutellaria baicalensis x Paeoniae radix {daesiho-tang}
|
Herb or Spice
|
π
|
-1.2
|
Tributyrin
|
Common and OTC Supplements
|
π
|
-1.2
|
Pantothenic acid {Vitamin B5}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-1.2
|
Boron {Borax}
|
Common and OTC Supplements
|
π
|
-1.3
|
(N-acetyl-p-aminophenol {TYLENOL}
|
Common and OTC Supplements
|
π
|
-1.4
|
Genista tinctoria {Genistein}
|
Amino Acid and similar
|
π
|
-1.4
|
Glycine max {Doenjang}
|
Food (excluding seasonings)
|
π
|
-1.4
|
Mentha spicata {Spearmint}
|
Herb or Spice
|
π
|
-1.4
|
Grifola frondosa {Hen of the Woods Mushroom}
|
Food (excluding seasonings)
|
π
|
-1.5
|
Rhus chinensis {galla rhois}
|
Herb or Spice
|
π
|
-1.5
|
D-mannitol {Mannitol}
|
Amino Acid and similar
|
π
|
-1.5
|
Biotin {Vitamin B7}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-1.6
|
Lactobacillus delbrueckii subsp. bulgaricus {L bulgaricus}
|
Probiotics
|
π
|
-1.6
|
1,2-dithiolane-3-pentanoic acid {a-Lipoic acid (ALA)}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-1.6
|
Urtica dioica {Stinging nettle}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-1.7
|
Handroanthus impetiginosus {pink trumpet tree}
|
Herb or Spice
|
π
|
-1.7
|
2-Amino-3-(4-hydroxyphenyl)propanoic acid {Tyrosine}
|
Amino Acid and similar
|
π
|
-1.9
|
Decoction of Four Noble Drugs {Sijunzi Decoction (SJZD)}
|
Herb or Spice
|
π
|
-1.9
|
Dittrichia viscosa {inula viscosa}
|
Herb or Spice
|
π
|
-2
|
Petals from Punica granatum {pomegranate blossom tea}
|
Food (excluding seasonings)
|
π
|
-2
|
Artemisia absinthium {wormwood}
|
Herb or Spice
|
π
|
-2
|
Morus {Mulberry }
|
Food (excluding seasonings)
|
π
|
-2
|
Shen Ling Bai Zhu San {参苓白术散}
|
Herb or Spice
|
π
|
-2.1
|
Anethum graveolens {Dill}
|
Herb or Spice
|
π
|
-2.1
|
Sinapis alba {yellow mustard}
|
Food (excluding seasonings)
|
π
|
-2.1
|
lactobacillus crispatus {L. Crispatus}
|
Probiotics
|
π
|
-2.1
|
Fagopyrum esculentum {Buckwheat}
|
Food (excluding seasonings)
|
π
|
-2.1
|
nuts
|
Food (excluding seasonings)
|
π
|
-2.1
|
Ruta {Rue}
|
Food (excluding seasonings)
|
π
|
-2.1
|
N-[2-(5-methoxy-1H-indol-3-yl)ethyl]acetamide {Melatonin}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-2.2
|
Chrysanthemum × morifolium {Chrysanthemum}
|
Herb or Spice
|
π
|
-2.2
|
Brevibacillus laterosporus {B. laterosporus }
ππ½οΈ Dosages
|
Probiotics
|
π
|
-2.2
|
psidium guajava {Guava}
|
Food (excluding seasonings)
|
π
|
-2.2
|
Trigonella foenum-graecum {Fenugreek}
|
Herb or Spice
|
π
|
-2.2
|
Eutrema japonicum {wasabi}
|
Food (excluding seasonings)
|
π
|
-2.3
|
Petroselinum crispum {Parsley}
|
Food (excluding seasonings)
|
π
|
-2.3
|
Lycopene {Glucosamine (GS)}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-2.3
|
Alkalihalobacillus clausii {Bacillus clausii }
ππ½οΈ Dosages
|
Probiotics
|
π
|
-2.3
|
lidocaine hydrochloride,(prescription)
|
Common and OTC Supplements
|
π
|
-2.4
|
Lupinus {Lupin[Warning]}
|
Food (excluding seasonings)
|
π
|
-2.4
|
2-Amino-5-(carbamoylamino)pentanoic acid {Citrulline}
|
Amino Acid and similar
|
π
|
-2.4
|
Lentilactobacillus buchneri {Lactobacillus buchneri}
|
Probiotics
|
π
|
-2.4
|
Lactiplantibacillus argentoratensis {Lactobacillus argentoratensis}
|
Probiotics
|
π
|
-2.5
|
Colocasia esculenta {Taro}
|
Food (excluding seasonings)
|
π
|
-2.5
|
Ceratonia siliqua {carob}
|
Food (excluding seasonings)
|
π
|
-2.5
|
grape seed extract
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-2.6
|
cobalamin {Vitamin B-12}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-2.6
|
Xylaria hypoxylon {candlesnuff fungus}
|
Food (excluding seasonings)
|
π
|
-2.6
|
folate {Vitamin B9}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-2.6
|
Sesamum indicum {Sesame}
|
Food (excluding seasonings)
|
π
|
-2.6
|
Pediococcus pentosaceus {P. pentosaceus}
|
Probiotics
|
π
|
-2.6
|
Ulmus rubra {slippery elm}
|
Herb or Spice
|
π
|
-2.6
|
Micromeria fruticosa {White-leaved Savory}
|
Herb or Spice
|
π
|
-2.7
|
Cinnamomum tamala {Indian bay leaf}
|
Herb or Spice
|
π
|
-2.7
|
Prunus mume {Umeboshi}
|
Food (excluding seasonings)
|
π
|
-2.7
|
Bacteriophages LH01,T4D,LL12,LL5 {PreforPro}
|
Prebiotics and similar
|
π
|
-2.8
|
helichrysum italicum {Immortelle}
|
Herb or Spice
|
π
|
-2.8
|
Calcium {Calcium Supplements}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-2.9
|
Carum carvi {Caraway}
|
Food (excluding seasonings)
|
π
|
-2.9
|
Cryptolepis sanguinolenta {Cryptolepis Root}
|
Herb or Spice
|
π
|
-2.9
|
Camellia sinensis {oolong tea}
|
Flavonoids, Polyphenols etc
|
π
|
-2.9
|
Laser trilobum {Kefe cumin}
|
Herb or Spice
|
π
|
-3
|
2-Methyl-5-(1-methylethyl)phenol {Carvacrol}
|
Flavonoids, Polyphenols etc
|
π
|
-3
|
Finnish Probiotic {Valio Probiotic}
|
Probiotics
|
π
|
-3
|
Cistus × incanus {Large Pink Cistus}
|
Herb or Spice
|
π
|
-3.2
|
Cannabis sativa {Marijuana}
|
Herb or Spice
|
π
|
-3.2
|
chitosan oligomers {chitooligosaccharides}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-3.2
|
Rhus coriaria {Sumac}
|
Herb or Spice
|
π
|
-3.3
|
Apium graveolens {Celery}
|
Food (excluding seasonings)
|
π
|
-3.3
|
bifidobacterium pseudocatenulatum li09,bifidobacterium catenulatum li10
|
Probiotics
|
π
|
-3.3
|
aspergillus oryzae {koji}
|
Probiotics
|
π
|
-3.3
|
low-fat high-complex carbohydrate diet
|
Diet Style
|
π
|
-3.4
|
Fragaria × ananassa {Strawberry}
|
Food (excluding seasonings)
|
π
|
-3.5
|
Trametes versicolor {Turkey tail}
|
Food (excluding seasonings)
|
π
|
-3.6
|
Pyroguaiac acid {Guaiacol}
|
Flavonoids, Polyphenols etc
|
π
|
-3.6
|
Withania somnifera {Ashwagandha}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-3.6
|
Chamaemelum nobile {Camomile}
|
Herb or Spice
|
π
|
-3.6
|
Conjugated Linoleic Acid {CLA}
|
Amino Acid and similar
|
π
|
-3.6
|
5,6-dihydroxy-7-O-glucuronide flavone {Baicalin }
|
Herb or Spice
|
π
|
-3.6
|
Pistacia vera {Pistachio}
|
Food (excluding seasonings)
|
π
|
-3.6
|
fucoidan {Brown Algae Extract}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-3.6
|
Trichosanic acid {pomegranate seed oil}
|
Amino Acid and similar
|
π
|
-3.7
|
Lactiplantibacillus pentosus {L. pentosus}
|
Probiotics
|
π
|
-3.7
|
Amylum {Starch}
|
Diet Style
|
π
|
-3.7
|
Schinus molle {Peruvian pepper}
|
Herb or Spice
|
π
|
-3.7
|
pectin {pectin}
|
Food (excluding seasonings)
|
π
|
-3.8
|
Hou-Po-Da-Huang-Tang {HPDHT}
|
Herb or Spice
|
π
|
-3.8
|
Lonicera periclymenum {Epazote}
|
Food (excluding seasonings)
|
π
|
-3.9
|
Cathelicidin antimicrobial peptide {LL37}
|
Amino Acid and similar
|
π
|
-3.9
|
Dysphania ambrosioides {Epazote}
|
Food (excluding seasonings)
|
π
|
-3.9
|
Camel Milk
|
Food (excluding seasonings)
|
π
|
-3.9
|
chlorhexidine
|
Common and OTC Supplements
|
π
|
-3.9
|
pyrrolidine-2-carboxylic acid {proline}
|
Amino Acid and similar
|
π
|
-4
|
Carica papaya {papaya}
|
Food (excluding seasonings)
|
π
|
-4
|
Rubia cordifolia {Indian madder}
|
Herb or Spice
|
π
|
-4.1
|
Capra hircus milk {Goat milk}
|
Food (excluding seasonings)
|
π
|
-4.1
|
kefir
|
Food (excluding seasonings)
|
π
|
-4.1
|
Mimosoideae {Mimosa}
|
Herb or Spice
|
π
|
-4.1
|
Lentilactobacillus kefiri {Kefibios}
|
Probiotics
|
π
|
-4.2
|
(2E,4E,6E,8E)-3,7-dimethyl-9-(2,6,6-trimethylcyclohex-1-en-1-yl)nona-2,4,6,8-tetraen-1-ol {Vitamin A}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-4.2
|
4-hydroxyphenyl-beta-D-glucopyranoside {Arbutin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-4.2
|
chondrus crispus {Carrageen}
|
Food (excluding seasonings)
|
π
|
-4.3
|
sarcodiotheca gaudichaudii {Red Seaweed}
|
Food (excluding seasonings)
|
π
|
-4.4
|
Sodium hypochlorite {Chlorinated Drinking Water}
|
Vitamins, Minerals and similar
|
π
|
-4.5
|
Far Infrared Therapy {Far infrared Sauna }
|
Food (excluding seasonings)
|
π
|
-4.5
|
Armoracia rusticana {Horseradish}
|
Food (excluding seasonings)
|
π
|
-4.5
|
Brassica juncea {Mustard greens}
|
Herb or Spice
|
π
|
-4.5
|
Phoenix dactylifera {dates}
|
Food (excluding seasonings)
|
π
|
-4.6
|
Tea tree
|
Food (excluding seasonings)
|
π
|
-4.6
|
Lactobacillus mucosae
|
Probiotics
|
π
|
-4.6
|
L-3-hydroxytrimethylaminobutanoate {carnitine}
|
Amino Acid and similar
|
π
|
-4.7
|
Rosa canina {Rosehip}
|
Herb or Spice
|
π
|
-4.8
|
glycyrrhizic acid {licorice}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-4.8
|
Mixture of Vitamin B? {B Vitamins}
|
Vitamins, Minerals and similar
|
π
|
-4.9
|
Euphausia superba {Krill Oil}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-4.9
|
Carrageenans {Carrageenan}
|
Prebiotics and similar
|
π
|
-5
|
Rhodiola rosea {Rosavin}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-5
|
Bifidobacterium breve {B. breve}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-5
|
lactobacillus helveticus,lactobacillus rhamnosus
|
Probiotics
|
π
|
-5.1
|
Rosa rugosa {Rugosa rose}
|
Herb or Spice
|
π
|
-5.1
|
A2 variant of beta-casein {A2 Milk}
|
Food (excluding seasonings)
|
π
|
-5.2
|
Citrus aurantiifolia {Lime}
|
Food (excluding seasonings)
|
π
|
-5.2
|
Outer Layers of Triticum aestivum {Wheat Bran}
|
Food (excluding seasonings)
|
π
|
-5.3
|
bifidobacterium longum,lactobacillus helveticus
|
Probiotics
|
π
|
-5.4
|
Crataegus {Hawthorn}
|
Herb or Spice
|
π
|
-5.4
|
Citrus polymethoxyflavone {Nobiletin (oranges and lemons)}
|
Flavonoids, Polyphenols etc
|
π
|
-5.4
|
Orange Juice
|
Food (excluding seasonings)
|
π
|
-5.4
|
Helianthus tuberosus {jerusalem artichoke}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-5.5
|
Lacticaseibacillus rhamnosus {l. rhamnosus}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-5.5
|
Pistacia lentiscus {mastic gum}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-5.5
|
High-amylose maize starch {HAMS}
|
Prebiotics and similar
|
π
|
-5.5
|
Sorghum {Broomcorn}
|
Food (excluding seasonings)
|
π
|
-5.6
|
Mannan oligosaccharides {Mannooligosaccharide}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-5.6
|
Monascus purpureus x Oryza sativa {Red yeast rice}
|
Herb or Spice
|
π
|
-5.7
|
Olea europaea {Olive leaf}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-5.7
|
trachyspermum ammi {Ajwain}
|
Herb or Spice
|
π
|
-5.7
|
Coriandrum sativum {Coriander}
|
Food (excluding seasonings)
|
π
|
-5.8
|
Phyllanthus emblica {Chinese gall}
|
Herb or Spice
|
π
|
-5.8
|
Ocimum tenuiflorum {Tulsi}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-5.9
|
Theobroma cacao {Cacao}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-5.9
|
oligofructose-enriched inulin
|
Prebiotics and similar
|
π
|
-5.9
|
N-Acetyl Cysteine {NAC}
ππ½οΈ Dosages
|
Common and OTC Supplements
|
π
|
-6
|
bacillus subtilis,lactobacillus acidophilus
|
Probiotics
|
π
|
-6
|
Vitex negundo {Nirgundi}
|
Herb or Spice
|
π
|
-6
|
Euterpe oleracea {Acai}
|
Food (excluding seasonings)
|
π
|
-6
|
Curcuma longa {Turmeric}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-6
|
Terminalia chebula {Haritaki}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-6.1
|
Arctostaphylos uva-ursi {Bearberry}
|
Food (excluding seasonings)
|
π
|
-6.2
|
Lactobacillus kefiranofaciens {Kefir Probiotic}
|
Probiotics
|
π
|
-6.3
|
Citrus limon {Lemon}
|
Food (excluding seasonings)
|
π
|
-6.3
|
Pisum sativum {pea}
|
Diet Style
|
π
|
-6.3
|
terpenophenolics {cannabinoids}
|
Herb or Spice
|
π
|
-6.4
|
syzygium aromaticum {clove}
|
Herb or Spice
|
π
|
-6.4
|
Dihydroquercetin {Taxifolin}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-6.5
|
Boswellia serrata {Boswellia}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-6.5
|
Bixa orellana {annatto }
|
Herb or Spice
|
π
|
-6.5
|
lactobacillus helveticus {L. helveticus}
|
Probiotics
|
π
|
-6.5
|
2-hydroxypropane-1,2,3-tricarboxylic acid {Citric acid}
|
Food (excluding seasonings)
|
π
|
-6.5
|
tomato powder
|
Food (excluding seasonings)
|
π
|
-6.6
|
1,4-a-D-glucan branched {Amylopectin}
|
Common and OTC Supplements
|
π
|
-6.7
|
bifidobacterium longum {B.Longum }
ππ½οΈ Dosages
|
Probiotics
|
π
|
-6.7
|
tea
|
Food (excluding seasonings)
|
π
|
-6.8
|
lactobacillus plantarum,xylooligosaccharides,
|
Probiotics
|
π
|
-6.9
|
hypocaloric hyperproteic diet
|
Diet Style
|
π
|
-6.9
|
Saccharomyces cerevisiae var boulardii {S. boulardii}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-6.9
|
3,4-dihydroxyphenyllactic acid {Rosmarinic acid}
|
Herb or Spice
|
π
|
-6.9
|
Eucalyptus {Gum Tree}
|
Food (excluding seasonings)
|
π
|
-6.9
|
Sambucus nigra L. ssp. canadensis {Elderberry}
|
Food (excluding seasonings)
|
π
|
-7
|
Ananas comosus {Pineapple}
|
Food (excluding seasonings)
|
π
|
-7.1
|
Hibiscus {Rose mallow}
|
Food (excluding seasonings)
|
π
|
-7.1
|
Cola aspartame {Diet Cola}
|
Food (excluding seasonings)
|
π
|
-7.1
|
Actinidia deliciosa/chinensis {kiwifruit}
|
Food (excluding seasonings)
|
π
|
-7.1
|
blueberry
|
Food (excluding seasonings)
|
π
|
-7.3
|
alpha-linolenic acid {Omega-3}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-7.5
|
Citricidal {Grapefruit seed extract}
|
Food (excluding seasonings)
|
π
|
-7.7
|
Abelmoschus {Okra}
|
Food (excluding seasonings)
|
π
|
-7.8
|
Citrus Fruit Extract
|
Herb or Spice
|
π
|
-7.8
|
Laurus nobilis {Bay Leaf}
|
Food (excluding seasonings)
|
π
|
-7.8
|
Arthrospira platensis {Spirulina}
|
Herb or Spice
|
π
|
-7.8
|
(2S)-2-amino-5-carbamimidamidopentanoic acid {arginine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-7.9
|
foeniculum vulgare,fennel
|
Herb or Spice
|
π
|
-7.9
|
Fiber of Vitis vinifera {Grape Fiber}
|
Diet Style
|
π
|
-7.9
|
Camellia Linnaeus {camellia}
|
Herb or Spice
|
π
|
-7.9
|
Arachis hypogaea {Peanut}
|
Food (excluding seasonings)
|
π
|
-8
|
ß-glucan {Beta-Glucan}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-8.1
|
Hypericum perforatum {St. John's Wort}
|
Herb or Spice
|
π
|
-8.1
|
isoflavones {Dietary phytoestrogens}
|
Food (excluding seasonings)
|
π
|
-8.1
|
Zea mays {maize}
|
Food (excluding seasonings)
|
π
|
-8.2
|
Lactobacillus Johnsonii {Lactobacillus Johnsonii}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-8.2
|
Streptococcus faecalis, Clostridium butyricum, Bacillus mesentericus {Bio-three}
|
Probiotics
|
π
|
-8.3
|
laminaria hyperborea {Cuvie}
|
Food (excluding seasonings)
|
π
|
-8.3
|
(2S)-2-amino-4-carbamoylbutanoic acid {Glutamine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-8.3
|
Myristica fragrans {Nutmeg}
|
Food (excluding seasonings)
|
π
|
-8.4
|
Lactobacillus gasseri {L.gasseri}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-8.5
|
2-(3,4-Dihydroxyphenyl)-5,7-dihydroxy-4H-chromen-4-one {Luteolin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-8.5
|
henopodium quinoa {Quinoa}
|
Food (excluding seasonings)
|
π
|
-8.6
|
Cymbopogon citratus {Lemongrass}
|
Herb or Spice
|
π
|
-8.6
|
refined wheat breads
|
Food (excluding seasonings)
|
π
|
-8.6
|
3,5,7-trihydroxy flavanone-7-rhamnoglucoside {Hesperidin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-8.7
|
Selenomethionine {Selenium supplement}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-8.7
|
Ipomoea batata {Purple sweet potatoes}
|
Food (excluding seasonings)
|
π
|
-8.8
|
wheat
|
Food (excluding seasonings)
|
π
|
-8.8
|
Ocimum basilicum {Basil}
|
Herb or Spice
|
π
|
-8.9
|
Bifidobacterium animalis {B. animalis}
|
Probiotics
|
π
|
-9.1
|
Dendrobium officinale Kimura {Tiepishihu}
|
Herb or Spice
|
π
|
-9.1
|
brown algae
|
Food (excluding seasonings)
|
π
|
-9.1
|
olive oil {olive oil}
|
Food (excluding seasonings)
|
π
|
-9.2
|
laminaria digitata {Oarweed}
|
Food (excluding seasonings)
|
π
|
-9.2
|
Latilactobacillus sakei {Lactobacillus sakei}
|
Probiotics
|
π
|
-9.3
|
Nigella sativa {black cumin}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-9.4
|
Codonopsis pilosula {Dangshen}
|
Herb or Spice
|
π
|
-9.4
|
Cuminum cyminum {Cumin}
|
Food (excluding seasonings)
|
π
|
-9.5
|
Enterococcus faecium sf 68 {bioflorin}
|
Probiotics
|
π
|
-9.6
|
Brassica oleracea {cabbage}
|
Food (excluding seasonings)
|
π
|
-9.6
|
pseudo-cereals {amaranth,quinoa, taro,buckwheat}
|
Food (excluding seasonings)
|
π
|
-9.7
|
Plantago {Psyllium}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-9.7
|
walnuts
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-9.8
|
Honey {Honey }
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-10
|
Piper nigrum {black pepper}
|
Herb or Spice
|
π
|
-10.1
|
(2E,4E)-5-(1,3-Benzodioxol-5-yl)-1-(1-piperidinyl)-2,4-pentadien-1-one {Piperine}
|
Food (excluding seasonings)
|
π
|
-10.1
|
Vaccinium {Cranberry}
|
Food (excluding seasonings)
|
π
|
-10.1
|
Lacticaseibacillus paracasei {L.paracasei}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-10.2
|
Acacia senegal {gum arabic}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-10.2
|
Pimpinella anisum {Anise}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-10.3
|
Ayurvedic herbal formula {Triphala}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-10.3
|
Taraxacum officinale {Dandelion}
|
Food (excluding seasonings)
|
π
|
-10.3
|
eugenol {Eugenic acid}
|
Herb or Spice
|
π
|
-10.3
|
Ocimum gratissimum {Clove basil}
|
Herb or Spice
|
π
|
-10.4
|
bifidobacterium
|
Probiotics
|
π
|
-10.4
|
Moringa Oleifera
|
Herb or Spice
|
π
|
-10.4
|
Salvia officinalis {Sage}
|
Herb or Spice
|
π
|
-10.6
|
Bacillus pumilus {B. pumilus}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-10.6
|
colostrum
|
Common and OTC Supplements
|
π
|
-10.7
|
Bromelain {Bromelin}
ππ½οΈ Dosages
|
Common and OTC Supplements
|
π
|
-10.7
|
Escherichia coli Nissle 1917 {Mutaflor}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-10.8
|
Secale cereale {Rye}
|
Food (excluding seasonings)
|
π
|
-10.9
|
a-Gluco-oligosaccharides {GOS}
|
Prebiotics and similar
|
π
|
-11
|
resistant starch
|
Prebiotics and similar
|
π
|
-11.1
|
Menta × piperita {peppermint}
|
Herb or Spice
|
π
|
-11.1
|
Kimchi
|
Food (excluding seasonings)
|
π
|
-11.2
|
Asparagus officinalis {Asparagus}
|
Food (excluding seasonings)
|
π
|
-11.4
|
Cinnamomum zeylanicum {Ceylon Cinnamon}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-11.4
|
cranberry bean flour
|
Food (excluding seasonings)
|
π
|
-11.5
|
Caffeine
|
Food (excluding seasonings)
|
π
|
-11.7
|
Echinacea Moench {Echinacea}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-11.7
|
Lavandula angustifolia {lavender}
|
Herb or Spice
|
π
|
-11.7
|
Plant-based diet {Vegetarian diet}
|
Diet Style
|
π
|
-12
|
eicosapentaenoic acid (EPA),docosahexaenoic acid (DHA) {Fish Oil}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-12
|
pediococcus acidilactic {RBB9 PEDIOCOCCUS ACIDILACTI}
|
Probiotics
|
π
|
-12.1
|
Ligilactobacillus salivarius {L. salivarius}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-12.2
|
allium sativum {garlic}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-12.3
|
Pleurotus ostreatus {Oyster mushroom}
|
Food (excluding seasonings)
|
π
|
-12.4
|
Epicatechin {Green tea polyphenol}
|
Amino Acid and similar
|
π
|
-12.6
|
Azadirachta indica {Neem}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-12.7
|
bifidobacterium bifidum {B. bifidum}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-12.9
|
Coffee
|
Food (excluding seasonings)
|
π
|
-13.1
|
Dodecanoic acid {Lauric acid}
|
Food (excluding seasonings)
|
π
|
-13.2
|
Riboflavin {Vitamin B2}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-13.6
|
bifidobacterium infantis {B. infantis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-13.7
|
lactobacillus rhamnosus gg,bifidobacterium animalis lactis ,lactobacillus paracasei {cvs maximum strength probiotic}
|
Probiotics
|
π
|
-13.7
|
oolong teas
|
Food (excluding seasonings)
|
π
|
-14
|
Malus domestica {apple}
|
Food (excluding seasonings)
|
π
|
-14.4
|
β-lactoglobulin {Whey}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-14.5
|
Hordeum vulgare {Barley}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-14.6
|
Grape Polyphenols {Grape Flavonoids}
|
Flavonoids, Polyphenols etc
|
π
|
-14.6
|
Allium cepa {Onion}
|
Food (excluding seasonings)
|
π
|
-15.2
|
Probiotic Mixture 2 {Vetafarm Probotic}
|
Probiotics
|
π
|
-15.3
|
red wine polyphenols
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-15.4
|
Probiotic Mixture 1 {Japanese Vet Probiotic}
|
Probiotics
|
π
|
-15.6
|
xylooligosaccharide
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-15.6
|
bacillus
|
Probiotics
|
π
|
-15.7
|
lactobacillus acidophilus {L. acidophilus}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-15.8
|
Metha family {Mint}
|
Herb or Spice
|
π
|
-15.8
|
rosmarinus officinalis {rosemary}
|
Herb or Spice
|
π
|
-16.5
|
arabinogalactan {arabinogalactan}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-16.6
|
bifidobacterium lactis,streptococcus thermophilus probiotic
|
Probiotics
|
π
|
-16.8
|
enterococcus faecium {E. faecium}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-16.8
|
Morinda citrifolia {Noni}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-16.9
|
origanum vulgare {oregano}
|
Herb or Spice
|
π
|
-16.9
|
red wine
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-16.9
|
Prunus dulcis {Almonds}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-17.5
|
Avena sativa {Oats}
|
Food (excluding seasonings)
|
π
|
-18.4
|
Lacticaseibacillus paracasei shirota {Yakult}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-18.6
|
Thymus vulgaris {thyme}
|
Herb or Spice
|
π
|
-18.6
|
lactobacillus paracasei,lactobacillus acidophilus,bifidobacterium animalis
|
Probiotics
|
π
|
-18.9
|
Amorphophallus konjac {konjac}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-19.1
|
Clostridium butyricum MIYAIRI 588 {Miyarisan}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-19.1
|
grapes
|
Food (excluding seasonings)
|
π
|
-19.3
|
Beta vulgaris {Beet}
|
Food (excluding seasonings)
|
π
|
-19.5
|
gliadin, glutenin etc {Gluten}
|
Food (excluding seasonings)
|
π
|
-19.6
|
Propolis {Bee glue}
|
Food (excluding seasonings)
|
π
|
-19.8
|
Avena sativa x Hordeum vulgare {barley,oat}
|
Food (excluding seasonings)
|
π
|
-20
|
bacillus subtilis {B.Subtilis }
ππ½οΈ Dosages
|
Probiotics
|
π
|
-20.1
|
partially hydrolysed guar gum
|
Prebiotics and similar
|
π
|
-20.6
|
Limosilactobacillus fermentum {L. fermentum}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-21.5
|
resveratrol-pterostilbene x Quercetin {quercetin x resveratrol}
|
Flavonoids, Polyphenols etc
|
π
|
-22.4
|
bacillus,lactobacillus,streptococcus,saccharomyces probiotic
|
Probiotics
|
π
|
-22.6
|
Lacticaseibacillus casei {L. casei}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-23.9
|
Amorphophallus konjac {Konjaku flour}
|
Food (excluding seasonings)
|
π
|
-25.7
|
3,3',4',5,7-pentahydroxyflavone {Quercetin}
ππ½οΈ Dosages
|
Common and OTC Supplements
|
π
|
-25.8
|
Punica granatum {pomegranate}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-26.7
|
polyphenols
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-27.3
|
Traditional Mediterranean diet {Mediterranean diet}
|
Diet Style
|
π
|
-27.7
|
Zingiber officinale Roscoe {ginger}
|
Herb or Spice
|
π
|
-27.9
|
Human milk oligosaccharides (prebiotic, Holigos, Stachyose)
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-28
|
soy
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-30.9
|
yogurt
|
Food (excluding seasonings)
|
π
|
-31
|
resveratrol-pterostilbene {grapes, blueberries}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-32.9
|
green tea
|
Food (excluding seasonings)
|
π
|
-33
|
fructo-oligosaccharides
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-33.9
|
whole-grain diet
|
Diet Style
|
π
|
-34.1
|
Bifidobacterium animalis subsp. lactis {B. Lactis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-34.9
|
Bovine Milk Products {Dairy}
|
Food (excluding seasonings)
|
π
|
-36.1
|
High-fibre diet {Whole food diet}
|
Diet Style
|
π
|
-38.4
|
Cichorium intybus {Chicory}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-44.8
|
fruit/legume fibre
|
Food (excluding seasonings)
|
π
|
-52.7
|
(2->1)-beta-D-fructofuranan {Inulin}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-53.7
|
dietary fiber
|
Diet Style
|
π
|
-56.3
|
fruit
|
Food (excluding seasonings)
|
π
|
-57.8
|
oligosaccharides {oligosaccharides}
|
Prebiotics and similar
|
π
|
-58.7
|
Slow digestible carbohydrates. {Low Glycemic}
|
Diet Style
|
π
|
-66.1
|
Lactobacillus plantarum {L. plantarum}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-67.8
|
Fiber, total dietary
|
Diet Style
|
π
|