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Modelled supplements for Type 1 Diabetes

Conventional Beliefs

  1. Vitamin D: Adequate levels of vitamin D are important for overall health. Some research suggests a potential link between low vitamin D levels and increased risk of developing Type 1 diabetes. However, evidence supporting the use of vitamin D supplementation for managing Type 1 diabetes or preventing its onset is inconclusive.

  2. Omega-3 Fatty Acids: Omega-3 fatty acids found in fish oil might have potential benefits for cardiovascular health and inflammation, which could be relevant to individuals with diabetes. Some studies suggest that omega-3 supplementation might have modest effects on lipid profiles, but its impact on glycemic control in Type 1 diabetes is not firmly established.

  3. Probiotics: Some research suggests that probiotics might influence the gut microbiota and potentially impact immune function and inflammation, which could have implications for individuals with autoimmune conditions like Type 1 diabetes. However, specific effects on Type 1 diabetes management require further investigation.

  4. Chromium: Chromium is a mineral that plays a role in insulin action. Some limited studies suggest that chromium supplementation might have a modest effect on improving glycemic control, but its impact on Type 1 diabetes management remains unclear.

For an explanation of how this is generated, see this post

All suggestions from this page should be reviewed by your medical professionals. These are based on modelling and not clinical studies.

Based on family and lower taxonomy ranks (genus,species,strains) reported in studies, the list is here

Hower over modifier name to get more information
Net Impact Modifier Modifier Type Citations
36.3 5,6-dihydro-9,10-dimethoxybenzo[g]-1,3-benzodioxolo[5,6-a]quinolizinium {Berberine}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
31.7 Ferrum {Iron Supplements}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
26.4 long-term, moderate-intensity exercise {exercise}   Common and OTC Supplements πŸ“š
22.2 ketogenic diet   Diet Style πŸ“š
22.1 Abstention from eating {Fasting}   Food (excluding seasonings) πŸ“š
21.8 High glycemic diet {High-sugar diet (HSD)}   Diet Style πŸ“š
19.7 high-fat diets   Diet Style πŸ“š
16 high red meat   Food (excluding seasonings) πŸ“š
14.6 Salvia hispanica {Chia Seeds}   Food (excluding seasonings) πŸ“š
13.7 High-protein diet {Atkins low-carbohydrate diet}   Diet Style πŸ“š
13.5 Sodium Chloride {Salt}   Food (excluding seasonings) πŸ“š
12.2 Hydrastis canadensis {Goldenseal}   Food (excluding seasonings) πŸ“š
12 5,7-Dihydroxy-2-(4-hydroxyphenyl)-4H-1-benzopyran-4-one {Apigenin }   Flavonoids, Polyphenols etc πŸ“š
11.4 Zinc {Zinc Supplements}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
11.1 alpha-tocopherol {Vitamin E}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
9.8 cellulose   Prebiotics and similar πŸ“š
9.8 sodium butyrate   Common and OTC Supplements πŸ“š
9.6 Panax ... {Ginseng}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
9.3 Capsicum annuum {Peppers} {Cayenne Pepper, Hot Pepper}   Food (excluding seasonings) πŸ“š
9.1 Adeps suillus {Lard}   Food (excluding seasonings) πŸ“š
8.7 low fodmap diet   Diet Style πŸ“š
8.7 Phaseolus vulgaris {Boston bean}   Food (excluding seasonings) πŸ“š
8.7 quebracho   Flavonoids, Polyphenols etc πŸ“š
8.4 Dextrin   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
8 Streptococcus salivarius subsp. thermophilus {S. thermophilus}   Probiotics πŸ“š
7.9 Inonotus obliquus {Chaga Mushroom}   Food (excluding seasonings) πŸ“š
7.8 a-Amino-3-indolepropionic acid {Tryptophan}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
7.8 Astragalus   Food (excluding seasonings) πŸ“š
7.1 Rhubarb x Peony {Rhubarb Peony Decoction}   Herb or Spice πŸ“š
6.8 Vaccinium myrtillus {Bilberry}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
6.7 5-Hydroxytryptophan {5-HTP}   Common and OTC Supplements πŸ“š
6.6 2-Amino-4-(methylthio)butanoic acid {Methionine}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
6.6 Pentadigalloylglucose {Tannic Acid}   Herb or Spice πŸ“š
6.5 Oryza sativa {Rice}   Food (excluding seasonings) πŸ“š
6.4 2-aminoacetic acid {glycine}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
6.4 Pulvis ledebouriellae compositae {Bofutsushosan}   Herb or Spice πŸ“š
6 Sus domesticus {Pork}   Food (excluding seasonings) πŸ“š
6 Curcuma amada {Mango ginger}   Herb or Spice πŸ“š
6 Ginkgo biloba {Ginkgo}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
6 Heyndrickxia coagulans {B. coagulans}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
5.9 Hericium erinaceus {Lion's Mane Mushroom }   Food (excluding seasonings) πŸ“š
5.7 Ganoderma sichuanense {Reishi Mushroom}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
5.6 theabrownin {theabrownin}   Flavonoids, Polyphenols etc πŸ“š
5.4 Laurencia tristicha {Marine red algae}   Food (excluding seasonings) πŸ“š
5.4 Rheum × hybridum {Rhubarb}   Food (excluding seasonings) πŸ“š
5.3 vegetarians   Food (excluding seasonings) πŸ“š
5.3 Akkermansia muciniphila {Pendulum Probiotic}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
5.1 Aronia arbutifolia,Aronia melanocarpa {Chokeberry}   Food (excluding seasonings) πŸ“š
5.1 Ribes nigrum {black currant}   Food (excluding seasonings) πŸ“š
5.1 ascophyllum nodosum {Rockweed}   Food (excluding seasonings) πŸ“š
5 Humulus lupulus {Hops}   Food (excluding seasonings) πŸ“š
4.9 N-(aminoiminomethyl)-N methyl glycine {Creatine}   Common and OTC Supplements πŸ“š
4.9 Humulus lupulus compound {Xanthohumol}   Flavonoids, Polyphenols etc πŸ“š
4.8 Brassica oleracea var. italica {Broccoli}   Food (excluding seasonings) πŸ“š
4.5 Poly[β-D-xylopyranose(1->4)] {Xylan}   Prebiotics and similar πŸ“š
4.5 bacillus licheniformis {b. licheniformis}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
4.5 Aloe vera {True Aloe}   Food (excluding seasonings) πŸ“š
4.2 low carbohydrate diet   Diet Style πŸ“š
4.2 Quercetin-3-O-rutinoside {Rutin}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
4.2 Bertholletia excelsa {Brazilian nuts}   Food (excluding seasonings) πŸ“š
4.1 3β-hydroxyurs-12-en-28-oic acid {Ursolic acid}   Amino Acid and similar πŸ“š
4.1 Silver nanoparticles {Colloidal silver}   Vitamins, Minerals and similar πŸ“š
3.9 vegetable   Food (excluding seasonings) πŸ“š
3.7 Pulses, Beans   Food (excluding seasonings) πŸ“š
3.5 Vaccinium vitis-idaea {lingonberries}   Food (excluding seasonings) πŸ“š
3.5 Polygonatum kingianum {Solomon's Seal}   Herb or Spice πŸ“š
3.4 Rubus {Raspberries}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
3.3 Elaeis guineensis {Palm oil}   Food (excluding seasonings) πŸ“š
3.3 Musa acuminata {Banana}   Food (excluding seasonings) πŸ“š
3.2 Glycine max x Aspergillus oryzae {Miso}   Food (excluding seasonings) πŸ“š
3.2 vitamin d   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
3.2 Escherichia coli cryodesiccata {colinfant probiotics}   Probiotics πŸ“š
3.1 Escherichia coli:DSM 16441-16448 {symbioflor-2}   Probiotics πŸ“š
3.1 Pine pollen   Food (excluding seasonings) πŸ“š
3.1 high-fat sucrose   Food (excluding seasonings) πŸ“š
3.1 Pisces {Fish}   Food (excluding seasonings) πŸ“š
3 2-(3,4-Dihydroxyphenyl)-3,7-dihydroxychromen-4-one {Fisetin}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
3 Momordica charantia {Bitter gourd}   Herb or Spice πŸ“š
2.9 Sodium alginate   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
2.7 Fermented Brassica oleracea {Sauerkraut}   Food (excluding seasonings) πŸ“š
2.7 Low Erucic Acid Rapeseed {Canola Oil}   Food (excluding seasonings) πŸ“š
2.6 bifidobacterium adolescentis {B. adolescentis}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
2.6 Nicotine, Nicotine Patch   Food (excluding seasonings) πŸ“š
2.5 Bacillus amyloliquefaciens group {B. Amyloliquefaciens}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
2.5 low protein diet   Diet Style πŸ“š
2.5 magnolia officinalis {magnolia bark}   Herb or Spice πŸ“š
2.4 low-fat diets   Diet Style πŸ“š
2.4 ß-Carotene {Carrots}   Food (excluding seasonings) πŸ“š
2.4 Arctium lappa {Burdock Root}   Food (excluding seasonings) πŸ“š
2.4 Bacteroides uniformis {Bacteroides uniformis}   Probiotics πŸ“š
2.3 Coenzyme Q10 {CoQ 10}   Herb or Spice πŸ“š
2.3 Lithium carbonate {Lithium}   Vitamins, Minerals and similar πŸ“š
2.3 Agaricus bisporus {White button mushrooms}   Food (excluding seasonings) πŸ“š
2.2 Magnesium Compounds {Magnesium supplements}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
2.2 Helianthus annuus {Sunflower}   Food (excluding seasonings) πŸ“š
2.2 Under cookded animal protein {Rare meat}   Food (excluding seasonings) πŸ“š
2.2 methionine-choline-deficient diet {methionine-choline deprivation" diet}   Diet Style πŸ“š
2.1 gynostemma pentaphyllum {Jiaogulan}   Herb or Spice πŸ“š
2.1 Bifidobacterium longum subsp. longum BB536 {BB536}   Probiotics πŸ“š
2 A dairy product produced by coagulation of the milk protein casein {Cheese}   Food (excluding seasonings) πŸ“š
1.9 Solanum tuberosum {Potatoes}   Food (excluding seasonings) πŸ“š
1.9 Bifidobacterium catenulatum subsp. catenulatum {Bifidobacterium catenulatum}   Probiotics πŸ“š
1.9 lactobacillus rhamnosus gg   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
1.9 Menaquinone K2 {Vitamin K}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
1.7 Rubus fruticosus {Blackberry}   Food (excluding seasonings) πŸ“š
1.6 Xanthomonas campestris {Xanthan gum}   Prebiotics and similar πŸ“š
1.6 3,5,7-trihydroxy-2-(4-hydroxyphenyl)chromen-4-one {kaempferol}   Amino Acid and similar πŸ“š
1.5 Limosilactobacillus reuteri {L. Reuteri}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
1.5 mixture of pancreas digestive enzymes {Pancreatin}   Common and OTC Supplements πŸ“š
1.5 Glycerol   Food (excluding seasonings) πŸ“š
1.4 Oenothera biennis {Evening Primrose Oil}   Herb or Spice πŸ“š
1.4 4-Guanidino-n-butyl syringate {Levan}   Amino Acid and similar πŸ“š
1.4 Larrea tridentata {Chaparral}   Herb or Spice πŸ“š
1.4 coptis chinensis {Chinese goldthread }   Herb or Spice πŸ“š
1.4 enterococcus durans {Streptococcus durans}   Probiotics πŸ“š
1.4 Perilla frutescens {Perilla}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
1.3 Tudca   πŸ“πŸ½οΈ Dosages Common and OTC Supplements πŸ“š
1.3 Blautia wexlerae {Blautia wexlerae}   Probiotics πŸ“š
1.1 bifidobacterium pseudocatenulatum {B. pseudocatenulatum }   Probiotics πŸ“š
1.1 glutathione   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
1 Kluyveromyces marxianus (yeast)   Probiotics πŸ“š
1 Lactococcus lactis {Streptococcus lactis}   Probiotics πŸ“š
1 115 different soil based taxa {General Biotics Equilibrium}   Probiotics πŸ“š
1 Plantago asiatica {Obako}   Herb or Spice πŸ“š
1 Lentinula edodes {Shiitake Mushroom}   Food (excluding seasonings) πŸ“š
1 ficus carica {fig}   Food (excluding seasonings) πŸ“š
1 Catechol {Catecholamines}   Flavonoids, Polyphenols etc πŸ“š
1 Linum usitatissimum {Flaxseed}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
1 diosmin {diosmin}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
0.9 Sodium Bicarbonate {Baking Soda}   Common and OTC Supplements πŸ“š
0.9 N-acetylglucosamine {Glucosamine (GS)}   Common and OTC Supplements πŸ“š
0.9 Debaryomyces hansenii (yeast)   Probiotics πŸ“š
0.7 naringenin {grapefruit}   Flavonoids, Polyphenols etc πŸ“š
0.7 (RS)-2-(4-(2-methylpropyl)phenyl)propanoic acid {ibuprofen}   Common and OTC Supplements πŸ“š
0.7 omeprazole,(prescription)   Common and OTC Supplements πŸ“š
0.7 Cucurbita pepo {Pumpkin}   Food (excluding seasonings) πŸ“š
0.7 Faecalibacterium prausnitzii {Faecalibacterium prausnitzii}   Probiotics πŸ“š
0.6 Nattokinase {Natto}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
0.6 high carbohydrate diet   Diet Style πŸ“š
0.5 Myrciaria dubia {Camu camu}   Herb or Spice πŸ“š
-0.5 Sulforaphane {Dark Greens}   Food (excluding seasonings) πŸ“š
-0.6 dextromethorphan hydrobromide monohydrate,(prescription)   Common and OTC Supplements πŸ“š
-0.6 Pyridoxine {Vitamin B6}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-0.6 2-hydroxyethyl)trimethylazanium {choline}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-0.6 Bacopa monnieri {Brahmi}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-0.6 vanillic acid {Vanilla}   Herb or Spice πŸ“š
-0.6 Cannabis sativa seed oil {Hemp Oil}   Food (excluding seasonings) πŸ“š
-0.7 Leea indica {Bandicoot berry}   Herb or Spice πŸ“š
-0.7 2-aminoethanesulfonic acid {Taurine}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-0.7 Litchi chinensis {lychee fruit}   Food (excluding seasonings) πŸ“š
-0.8 schisandra chinensis {magnolia berry}   Herb or Spice πŸ“š
-0.8 restricted-fiber diet {low fiber diet}   Diet Style πŸ“š
-0.8 Garcinia mangostana {Mangosteen}   Food (excluding seasonings) πŸ“š
-0.8 Lactotransferrin {Lactoferrin}   Amino Acid and similar πŸ“š
-0.9 N,N,N-trimethylglycine {Betaine}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-0.9 Whole Cow milk {Whole Milk}   Food (excluding seasonings) πŸ“š
-0.9 Ethanoic acid {Vinegar}   Amino Acid and similar πŸ“š
-1 α-alanine {alanine}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-1 Pycnogenol   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-1 Brettanomyces anomalus (yeast)   Probiotics πŸ“š
-1 Vanillin {Vanilla}   Herb or Spice πŸ“š
-1 Manganese sulfate {Manganese Supplement}   Vitamins, Minerals and similar πŸ“š
-1.1 Anemopsis californica {Yerba mansa}   Herb or Spice πŸ“š
-1.1 fat   Food (excluding seasonings) πŸ“š
-1.2 Glyceryl guaiacolate {Guaifenesin}   Common and OTC Supplements πŸ“š
-1.2 Bupleurum falcatum x Scutellaria baicalensis x Paeoniae radix {daesiho-tang}   Herb or Spice πŸ“š
-1.2 Tributyrin   Common and OTC Supplements πŸ“š
-1.2 Pantothenic acid {Vitamin B5}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-1.2 Boron {Borax}   Common and OTC Supplements πŸ“š
-1.3 (N-acetyl-p-aminophenol {TYLENOL}   Common and OTC Supplements πŸ“š
-1.4 Genista tinctoria {Genistein}   Amino Acid and similar πŸ“š
-1.4 Glycine max {Doenjang}   Food (excluding seasonings) πŸ“š
-1.4 Mentha spicata {Spearmint}   Herb or Spice πŸ“š
-1.4 Grifola frondosa {Hen of the Woods Mushroom}   Food (excluding seasonings) πŸ“š
-1.5 Rhus chinensis {galla rhois}   Herb or Spice πŸ“š
-1.5 D-mannitol {Mannitol}   Amino Acid and similar πŸ“š
-1.5 Biotin {Vitamin B7}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-1.6 Lactobacillus delbrueckii subsp. bulgaricus {L bulgaricus}   Probiotics πŸ“š
-1.6 1,2-dithiolane-3-pentanoic acid {a-Lipoic acid (ALA)}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-1.6 Urtica dioica {Stinging nettle}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-1.7 Handroanthus impetiginosus {pink trumpet tree}   Herb or Spice πŸ“š
-1.7 2-Amino-3-(4-hydroxyphenyl)propanoic acid {Tyrosine}   Amino Acid and similar πŸ“š
-1.9 Decoction of Four Noble Drugs {Sijunzi Decoction (SJZD)}   Herb or Spice πŸ“š
-1.9 Dittrichia viscosa {inula viscosa}   Herb or Spice πŸ“š
-2 Petals from Punica granatum {pomegranate blossom tea}   Food (excluding seasonings) πŸ“š
-2 Artemisia absinthium {wormwood}   Herb or Spice πŸ“š
-2 Morus {Mulberry }   Food (excluding seasonings) πŸ“š
-2 Shen Ling Bai Zhu San {参苓白术散}   Herb or Spice πŸ“š
-2.1 Anethum graveolens {Dill}   Herb or Spice πŸ“š
-2.1 Sinapis alba {yellow mustard}   Food (excluding seasonings) πŸ“š
-2.1 lactobacillus crispatus {L. Crispatus}   Probiotics πŸ“š
-2.1 Fagopyrum esculentum {Buckwheat}   Food (excluding seasonings) πŸ“š
-2.1 nuts   Food (excluding seasonings) πŸ“š
-2.1 Ruta {Rue}   Food (excluding seasonings) πŸ“š
-2.1 N-[2-(5-methoxy-1H-indol-3-yl)ethyl]acetamide {Melatonin}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-2.2 Chrysanthemum × morifolium {Chrysanthemum}   Herb or Spice πŸ“š
-2.2 Brevibacillus laterosporus {B. laterosporus }   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-2.2 psidium guajava {Guava}   Food (excluding seasonings) πŸ“š
-2.2 Trigonella foenum-graecum {Fenugreek}   Herb or Spice πŸ“š
-2.2 Eutrema japonicum {wasabi}   Food (excluding seasonings) πŸ“š
-2.3 Petroselinum crispum {Parsley}   Food (excluding seasonings) πŸ“š
-2.3 Lycopene {Glucosamine (GS)}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-2.3 Alkalihalobacillus clausii {Bacillus clausii }   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-2.3 lidocaine hydrochloride,(prescription)   Common and OTC Supplements πŸ“š
-2.4 Lupinus {Lupin[Warning]}   Food (excluding seasonings) πŸ“š
-2.4 2-Amino-5-(carbamoylamino)pentanoic acid {Citrulline}   Amino Acid and similar πŸ“š
-2.4 Lentilactobacillus buchneri {Lactobacillus buchneri}   Probiotics πŸ“š
-2.4 Lactiplantibacillus argentoratensis {Lactobacillus argentoratensis}   Probiotics πŸ“š
-2.5 Colocasia esculenta {Taro}   Food (excluding seasonings) πŸ“š
-2.5 Ceratonia siliqua {carob}   Food (excluding seasonings) πŸ“š
-2.5 grape seed extract   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-2.6 cobalamin {Vitamin B-12}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-2.6 Xylaria hypoxylon {candlesnuff fungus}   Food (excluding seasonings) πŸ“š
-2.6 folate {Vitamin B9}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-2.6 Sesamum indicum {Sesame}   Food (excluding seasonings) πŸ“š
-2.6 Pediococcus pentosaceus {P. pentosaceus}   Probiotics πŸ“š
-2.6 Ulmus rubra {slippery elm}   Herb or Spice πŸ“š
-2.6 Micromeria fruticosa {White-leaved Savory}   Herb or Spice πŸ“š
-2.7 Cinnamomum tamala {Indian bay leaf}   Herb or Spice πŸ“š
-2.7 Prunus mume {Umeboshi}   Food (excluding seasonings) πŸ“š
-2.7 Bacteriophages LH01,T4D,LL12,LL5 {PreforPro}   Prebiotics and similar πŸ“š
-2.8 helichrysum italicum {Immortelle}   Herb or Spice πŸ“š
-2.8 Calcium {Calcium Supplements}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-2.9 Carum carvi {Caraway}   Food (excluding seasonings) πŸ“š
-2.9 Cryptolepis sanguinolenta {Cryptolepis Root}   Herb or Spice πŸ“š
-2.9 Camellia sinensis {oolong tea}   Flavonoids, Polyphenols etc πŸ“š
-2.9 Laser trilobum {Kefe cumin}   Herb or Spice πŸ“š
-3 2-Methyl-5-(1-methylethyl)phenol {Carvacrol}   Flavonoids, Polyphenols etc πŸ“š
-3 Finnish Probiotic {Valio Probiotic}   Probiotics πŸ“š
-3 Cistus × incanus {Large Pink Cistus}   Herb or Spice πŸ“š
-3.2 Cannabis sativa {Marijuana}   Herb or Spice πŸ“š
-3.2 chitosan oligomers {chitooligosaccharides}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-3.2 Rhus coriaria {Sumac}   Herb or Spice πŸ“š
-3.3 Apium graveolens {Celery}   Food (excluding seasonings) πŸ“š
-3.3 bifidobacterium pseudocatenulatum li09,bifidobacterium catenulatum li10   Probiotics πŸ“š
-3.3 aspergillus oryzae {koji}   Probiotics πŸ“š
-3.3 low-fat high-complex carbohydrate diet   Diet Style πŸ“š
-3.4 Fragaria × ananassa {Strawberry}   Food (excluding seasonings) πŸ“š
-3.5 Trametes versicolor {Turkey tail}   Food (excluding seasonings) πŸ“š
-3.6 Pyroguaiac acid {Guaiacol}   Flavonoids, Polyphenols etc πŸ“š
-3.6 Withania somnifera {Ashwagandha}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-3.6 Chamaemelum nobile {Camomile}   Herb or Spice πŸ“š
-3.6 Conjugated Linoleic Acid {CLA}   Amino Acid and similar πŸ“š
-3.6 5,6-dihydroxy-7-O-glucuronide flavone {Baicalin }   Herb or Spice πŸ“š
-3.6 Pistacia vera {Pistachio}   Food (excluding seasonings) πŸ“š
-3.6 fucoidan {Brown Algae Extract}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-3.6 Trichosanic acid {pomegranate seed oil}   Amino Acid and similar πŸ“š
-3.7 Lactiplantibacillus pentosus {L. pentosus}   Probiotics πŸ“š
-3.7 Amylum {Starch}   Diet Style πŸ“š
-3.7 Schinus molle {Peruvian pepper}   Herb or Spice πŸ“š
-3.7 pectin {pectin}   Food (excluding seasonings) πŸ“š
-3.8 Hou-Po-Da-Huang-Tang {HPDHT}   Herb or Spice πŸ“š
-3.8 Lonicera periclymenum {Epazote}   Food (excluding seasonings) πŸ“š
-3.9 Cathelicidin antimicrobial peptide {LL37}   Amino Acid and similar πŸ“š
-3.9 Dysphania ambrosioides {Epazote}   Food (excluding seasonings) πŸ“š
-3.9 Camel Milk   Food (excluding seasonings) πŸ“š
-3.9 chlorhexidine   Common and OTC Supplements πŸ“š
-3.9 pyrrolidine-2-carboxylic acid {proline}   Amino Acid and similar πŸ“š
-4 Carica papaya {papaya}   Food (excluding seasonings) πŸ“š
-4 Rubia cordifolia {Indian madder}   Herb or Spice πŸ“š
-4.1 Capra hircus milk {Goat milk}   Food (excluding seasonings) πŸ“š
-4.1 kefir   Food (excluding seasonings) πŸ“š
-4.1 Mimosoideae {Mimosa}   Herb or Spice πŸ“š
-4.1 Lentilactobacillus kefiri {Kefibios}   Probiotics πŸ“š
-4.2 (2E,4E,6E,8E)-3,7-dimethyl-9-(2,6,6-trimethylcyclohex-1-en-1-yl)nona-2,4,6,8-tetraen-1-ol {Vitamin A}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-4.2 4-hydroxyphenyl-beta-D-glucopyranoside {Arbutin}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
-4.2 chondrus crispus {Carrageen}   Food (excluding seasonings) πŸ“š
-4.3 sarcodiotheca gaudichaudii {Red Seaweed}   Food (excluding seasonings) πŸ“š
-4.4 Sodium hypochlorite {Chlorinated Drinking Water}   Vitamins, Minerals and similar πŸ“š
-4.5 Far Infrared Therapy {Far infrared Sauna }   Food (excluding seasonings) πŸ“š
-4.5 Armoracia rusticana {Horseradish}   Food (excluding seasonings) πŸ“š
-4.5 Brassica juncea {Mustard greens}   Herb or Spice πŸ“š
-4.5 Phoenix dactylifera {dates}   Food (excluding seasonings) πŸ“š
-4.6 Tea tree   Food (excluding seasonings) πŸ“š
-4.6 Lactobacillus mucosae   Probiotics πŸ“š
-4.6 L-3-hydroxytrimethylaminobutanoate {carnitine}   Amino Acid and similar πŸ“š
-4.7 Rosa canina {Rosehip}   Herb or Spice πŸ“š
-4.8 glycyrrhizic acid {licorice}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-4.8 Mixture of Vitamin B? {B Vitamins}   Vitamins, Minerals and similar πŸ“š
-4.9 Euphausia superba {Krill Oil}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-4.9 Carrageenans {Carrageenan}   Prebiotics and similar πŸ“š
-5 Rhodiola rosea {Rosavin}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-5 Bifidobacterium breve {B. breve}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-5 lactobacillus helveticus,lactobacillus rhamnosus   Probiotics πŸ“š
-5.1 Rosa rugosa {Rugosa rose}   Herb or Spice πŸ“š
-5.1 A2 variant of beta-casein {A2 Milk}   Food (excluding seasonings) πŸ“š
-5.2 Citrus aurantiifolia {Lime}   Food (excluding seasonings) πŸ“š
-5.2 Outer Layers of Triticum aestivum {Wheat Bran}   Food (excluding seasonings) πŸ“š
-5.3 bifidobacterium longum,lactobacillus helveticus   Probiotics πŸ“š
-5.4 Crataegus {Hawthorn}   Herb or Spice πŸ“š
-5.4 Citrus polymethoxyflavone {Nobiletin (oranges and lemons)}   Flavonoids, Polyphenols etc πŸ“š
-5.4 Orange Juice   Food (excluding seasonings) πŸ“š
-5.4 Helianthus tuberosus {jerusalem artichoke}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-5.5 Lacticaseibacillus rhamnosus {l. rhamnosus}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-5.5 Pistacia lentiscus {mastic gum}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-5.5 High-amylose maize starch {HAMS}   Prebiotics and similar πŸ“š
-5.5 Sorghum {Broomcorn}   Food (excluding seasonings) πŸ“š
-5.6 Mannan oligosaccharides {Mannooligosaccharide}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-5.6 Monascus purpureus x Oryza sativa {Red yeast rice}   Herb or Spice πŸ“š
-5.7 Olea europaea {Olive leaf}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-5.7 trachyspermum ammi {Ajwain}   Herb or Spice πŸ“š
-5.7 Coriandrum sativum {Coriander}   Food (excluding seasonings) πŸ“š
-5.8 Phyllanthus emblica {Chinese gall}   Herb or Spice πŸ“š
-5.8 Ocimum tenuiflorum {Tulsi}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-5.9 Theobroma cacao {Cacao}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-5.9 oligofructose-enriched inulin   Prebiotics and similar πŸ“š
-5.9 N-Acetyl Cysteine {NAC}   πŸ“πŸ½οΈ Dosages Common and OTC Supplements πŸ“š
-6 bacillus subtilis,lactobacillus acidophilus   Probiotics πŸ“š
-6 Vitex negundo {Nirgundi}   Herb or Spice πŸ“š
-6 Euterpe oleracea {Acai}   Food (excluding seasonings) πŸ“š
-6 Curcuma longa {Turmeric}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-6 Terminalia chebula {Haritaki}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-6.1 Arctostaphylos uva-ursi {Bearberry}   Food (excluding seasonings) πŸ“š
-6.2 Lactobacillus kefiranofaciens {Kefir Probiotic}   Probiotics πŸ“š
-6.3 Citrus limon {Lemon}   Food (excluding seasonings) πŸ“š
-6.3 Pisum sativum {pea}   Diet Style πŸ“š
-6.3 terpenophenolics {cannabinoids}   Herb or Spice πŸ“š
-6.4 syzygium aromaticum {clove}   Herb or Spice πŸ“š
-6.4 Dihydroquercetin {Taxifolin}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-6.5 Boswellia serrata {Boswellia}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-6.5 Bixa orellana {annatto }   Herb or Spice πŸ“š
-6.5 lactobacillus helveticus {L. helveticus}   Probiotics πŸ“š
-6.5 2-hydroxypropane-1,2,3-tricarboxylic acid {Citric acid}   Food (excluding seasonings) πŸ“š
-6.5 tomato powder   Food (excluding seasonings) πŸ“š
-6.6 1,4-a-D-glucan branched {Amylopectin}   Common and OTC Supplements πŸ“š
-6.7 bifidobacterium longum {B.Longum }   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-6.7 tea   Food (excluding seasonings) πŸ“š
-6.8 lactobacillus plantarum,xylooligosaccharides,   Probiotics πŸ“š
-6.9 hypocaloric hyperproteic diet   Diet Style πŸ“š
-6.9 Saccharomyces cerevisiae var boulardii {S. boulardii}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-6.9 3,4-dihydroxyphenyllactic acid {Rosmarinic acid}   Herb or Spice πŸ“š
-6.9 Eucalyptus {Gum Tree}   Food (excluding seasonings) πŸ“š
-6.9 Sambucus nigra L. ssp. canadensis {Elderberry}   Food (excluding seasonings) πŸ“š
-7 Ananas comosus {Pineapple}   Food (excluding seasonings) πŸ“š
-7.1 Hibiscus {Rose mallow}   Food (excluding seasonings) πŸ“š
-7.1 Cola aspartame {Diet Cola}   Food (excluding seasonings) πŸ“š
-7.1 Actinidia deliciosa/chinensis {kiwifruit}   Food (excluding seasonings) πŸ“š
-7.1 blueberry   Food (excluding seasonings) πŸ“š
-7.3 alpha-linolenic acid {Omega-3}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-7.5 Citricidal {Grapefruit seed extract}   Food (excluding seasonings) πŸ“š
-7.7 Abelmoschus {Okra}   Food (excluding seasonings) πŸ“š
-7.8 Citrus Fruit Extract   Herb or Spice πŸ“š
-7.8 Laurus nobilis {Bay Leaf}   Food (excluding seasonings) πŸ“š
-7.8 Arthrospira platensis {Spirulina}   Herb or Spice πŸ“š
-7.8 (2S)-2-amino-5-carbamimidamidopentanoic acid {arginine}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-7.9 foeniculum vulgare,fennel   Herb or Spice πŸ“š
-7.9 Fiber of Vitis vinifera {Grape Fiber}   Diet Style πŸ“š
-7.9 Camellia Linnaeus {camellia}   Herb or Spice πŸ“š
-7.9 Arachis hypogaea {Peanut}   Food (excluding seasonings) πŸ“š
-8 ß-glucan {Beta-Glucan}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-8.1 Hypericum perforatum {St. John's Wort}   Herb or Spice πŸ“š
-8.1 isoflavones {Dietary phytoestrogens}   Food (excluding seasonings) πŸ“š
-8.1 Zea mays {maize}   Food (excluding seasonings) πŸ“š
-8.2 Lactobacillus Johnsonii {Lactobacillus Johnsonii}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-8.2 Streptococcus faecalis, Clostridium butyricum, Bacillus mesentericus {Bio-three}   Probiotics πŸ“š
-8.3 laminaria hyperborea {Cuvie}   Food (excluding seasonings) πŸ“š
-8.3 (2S)-2-amino-4-carbamoylbutanoic acid {Glutamine}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-8.3 Myristica fragrans {Nutmeg}   Food (excluding seasonings) πŸ“š
-8.4 Lactobacillus gasseri {L.gasseri}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-8.5 2-(3,4-Dihydroxyphenyl)-5,7-dihydroxy-4H-chromen-4-one {Luteolin}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
-8.5 henopodium quinoa {Quinoa}   Food (excluding seasonings) πŸ“š
-8.6 Cymbopogon citratus {Lemongrass}   Herb or Spice πŸ“š
-8.6 refined wheat breads   Food (excluding seasonings) πŸ“š
-8.6 3,5,7-trihydroxy flavanone-7-rhamnoglucoside {Hesperidin}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
-8.7 Selenomethionine {Selenium supplement}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-8.7 Ipomoea batata {Purple sweet potatoes}   Food (excluding seasonings) πŸ“š
-8.8 wheat   Food (excluding seasonings) πŸ“š
-8.8 Ocimum basilicum {Basil}   Herb or Spice πŸ“š
-8.9 Bifidobacterium animalis {B. animalis}   Probiotics πŸ“š
-9.1 Dendrobium officinale Kimura {Tiepishihu}   Herb or Spice πŸ“š
-9.1 brown algae   Food (excluding seasonings) πŸ“š
-9.1 olive oil {olive oil}   Food (excluding seasonings) πŸ“š
-9.2 laminaria digitata {Oarweed}   Food (excluding seasonings) πŸ“š
-9.2 Latilactobacillus sakei {Lactobacillus sakei}   Probiotics πŸ“š
-9.3 Nigella sativa {black cumin}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-9.4 Codonopsis pilosula {Dangshen}   Herb or Spice πŸ“š
-9.4 Cuminum cyminum {Cumin}   Food (excluding seasonings) πŸ“š
-9.5 Enterococcus faecium sf 68 {bioflorin}   Probiotics πŸ“š
-9.6 Brassica oleracea {cabbage}   Food (excluding seasonings) πŸ“š
-9.6 pseudo-cereals {amaranth,quinoa, taro,buckwheat}   Food (excluding seasonings) πŸ“š
-9.7 Plantago {Psyllium}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-9.7 walnuts   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-9.8 Honey {Honey }   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-10 Piper nigrum {black pepper}   Herb or Spice πŸ“š
-10.1 (2E,4E)-5-(1,3-Benzodioxol-5-yl)-1-(1-piperidinyl)-2,4-pentadien-1-one {Piperine}   Food (excluding seasonings) πŸ“š
-10.1 Vaccinium {Cranberry}   Food (excluding seasonings) πŸ“š
-10.1 Lacticaseibacillus paracasei {L.paracasei}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-10.2 Acacia senegal {gum arabic}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-10.2 Pimpinella anisum {Anise}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-10.3 Ayurvedic herbal formula {Triphala}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-10.3 Taraxacum officinale {Dandelion}   Food (excluding seasonings) πŸ“š
-10.3 eugenol {Eugenic acid}   Herb or Spice πŸ“š
-10.3 Ocimum gratissimum {Clove basil}   Herb or Spice πŸ“š
-10.4 bifidobacterium   Probiotics πŸ“š
-10.4 Moringa Oleifera   Herb or Spice πŸ“š
-10.4 Salvia officinalis {Sage}   Herb or Spice πŸ“š
-10.6 Bacillus pumilus {B. pumilus}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-10.6 colostrum   Common and OTC Supplements πŸ“š
-10.7 Bromelain {Bromelin}   πŸ“πŸ½οΈ Dosages Common and OTC Supplements πŸ“š
-10.7 Escherichia coli Nissle 1917 {Mutaflor}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-10.8 Secale cereale {Rye}   Food (excluding seasonings) πŸ“š
-10.9 a-Gluco-oligosaccharides {GOS}   Prebiotics and similar πŸ“š
-11 resistant starch   Prebiotics and similar πŸ“š
-11.1 Menta × piperita {peppermint}   Herb or Spice πŸ“š
-11.1 Kimchi   Food (excluding seasonings) πŸ“š
-11.2 Asparagus officinalis {Asparagus}   Food (excluding seasonings) πŸ“š
-11.4 Cinnamomum zeylanicum {Ceylon Cinnamon}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-11.4 cranberry bean flour   Food (excluding seasonings) πŸ“š
-11.5 Caffeine   Food (excluding seasonings) πŸ“š
-11.7 Echinacea Moench {Echinacea}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-11.7 Lavandula angustifolia {lavender}   Herb or Spice πŸ“š
-11.7 Plant-based diet {Vegetarian diet}   Diet Style πŸ“š
-12 eicosapentaenoic acid (EPA),docosahexaenoic acid (DHA) {Fish Oil}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-12 pediococcus acidilactic {RBB9 PEDIOCOCCUS ACIDILACTI}   Probiotics πŸ“š
-12.1 Ligilactobacillus salivarius {L. salivarius}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-12.2 allium sativum {garlic}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-12.3 Pleurotus ostreatus {Oyster mushroom}   Food (excluding seasonings) πŸ“š
-12.4 Epicatechin {Green tea polyphenol}   Amino Acid and similar πŸ“š
-12.6 Azadirachta indica {Neem}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-12.7 bifidobacterium bifidum {B. bifidum}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-12.9 Coffee   Food (excluding seasonings) πŸ“š
-13.1 Dodecanoic acid {Lauric acid}   Food (excluding seasonings) πŸ“š
-13.2 Riboflavin {Vitamin B2}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-13.6 bifidobacterium infantis {B. infantis}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-13.7 lactobacillus rhamnosus gg,bifidobacterium animalis lactis ,lactobacillus paracasei {cvs maximum strength probiotic}   Probiotics πŸ“š
-13.7 oolong teas   Food (excluding seasonings) πŸ“š
-14 Malus domestica {apple}   Food (excluding seasonings) πŸ“š
-14.4 β-lactoglobulin {Whey}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-14.5 Hordeum vulgare {Barley}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-14.6 Grape Polyphenols {Grape Flavonoids}   Flavonoids, Polyphenols etc πŸ“š
-14.6 Allium cepa {Onion}   Food (excluding seasonings) πŸ“š
-15.2 Probiotic Mixture 2 {Vetafarm Probotic}   Probiotics πŸ“š
-15.3 red wine polyphenols   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
-15.4 Probiotic Mixture 1 {Japanese Vet Probiotic}   Probiotics πŸ“š
-15.6 xylooligosaccharide   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-15.6 bacillus   Probiotics πŸ“š
-15.7 lactobacillus acidophilus {L. acidophilus}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-15.8 Metha family {Mint}   Herb or Spice πŸ“š
-15.8 rosmarinus officinalis {rosemary}   Herb or Spice πŸ“š
-16.5 arabinogalactan {arabinogalactan}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-16.6 bifidobacterium lactis,streptococcus thermophilus probiotic   Probiotics πŸ“š
-16.8 enterococcus faecium {E. faecium}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-16.8 Morinda citrifolia {Noni}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-16.9 origanum vulgare {oregano}   Herb or Spice πŸ“š
-16.9 red wine   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-16.9 Prunus dulcis {Almonds}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-17.5 Avena sativa {Oats}   Food (excluding seasonings) πŸ“š
-18.4 Lacticaseibacillus paracasei shirota {Yakult}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-18.6 Thymus vulgaris {thyme}   Herb or Spice πŸ“š
-18.6 lactobacillus paracasei,lactobacillus acidophilus,bifidobacterium animalis   Probiotics πŸ“š
-18.9 Amorphophallus konjac {konjac}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-19.1 Clostridium butyricum MIYAIRI 588 {Miyarisan}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-19.1 grapes   Food (excluding seasonings) πŸ“š
-19.3 Beta vulgaris {Beet}   Food (excluding seasonings) πŸ“š
-19.5 gliadin, glutenin etc {Gluten}   Food (excluding seasonings) πŸ“š
-19.6 Propolis {Bee glue}   Food (excluding seasonings) πŸ“š
-19.8 Avena sativa x Hordeum vulgare {barley,oat}   Food (excluding seasonings) πŸ“š
-20 bacillus subtilis {B.Subtilis }   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-20.1 partially hydrolysed guar gum   Prebiotics and similar πŸ“š
-20.6 Limosilactobacillus fermentum {L. fermentum}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-21.5 resveratrol-pterostilbene x Quercetin {quercetin x resveratrol}   Flavonoids, Polyphenols etc πŸ“š
-22.4 bacillus,lactobacillus,streptococcus,saccharomyces probiotic   Probiotics πŸ“š
-22.6 Lacticaseibacillus casei {L. casei}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-23.9 Amorphophallus konjac {Konjaku flour}   Food (excluding seasonings) πŸ“š
-25.7 3,3',4',5,7-pentahydroxyflavone {Quercetin}   πŸ“πŸ½οΈ Dosages Common and OTC Supplements πŸ“š
-25.8 Punica granatum {pomegranate}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-26.7 polyphenols   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
-27.3 Traditional Mediterranean diet {Mediterranean diet}   Diet Style πŸ“š
-27.7 Zingiber officinale Roscoe {ginger}   Herb or Spice πŸ“š
-27.9 Human milk oligosaccharides (prebiotic, Holigos, Stachyose)   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-28 soy   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-30.9 yogurt   Food (excluding seasonings) πŸ“š
-31 resveratrol-pterostilbene {grapes, blueberries}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
-32.9 green tea   Food (excluding seasonings) πŸ“š
-33 fructo-oligosaccharides   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-33.9 whole-grain diet   Diet Style πŸ“š
-34.1 Bifidobacterium animalis subsp. lactis {B. Lactis}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-34.9 Bovine Milk Products {Dairy}   Food (excluding seasonings) πŸ“š
-36.1 High-fibre diet {Whole food diet}   Diet Style πŸ“š
-38.4 Cichorium intybus {Chicory}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-44.8 fruit/legume fibre   Food (excluding seasonings) πŸ“š
-52.7 (2->1)-beta-D-fructofuranan {Inulin}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-53.7 dietary fiber   Diet Style πŸ“š
-56.3 fruit   Food (excluding seasonings) πŸ“š
-57.8 oligosaccharides {oligosaccharides}   Prebiotics and similar πŸ“š
-58.7 Slow digestible carbohydrates. {Low Glycemic}   Diet Style πŸ“š
-66.1 Lactobacillus plantarum {L. plantarum}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-67.8 Fiber, total dietary   Diet Style πŸ“š

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