All suggestions from this page should be reviewed by your medical professionals. These are based on modelling and not clinical studies.
Based on family and lower taxonomy ranks (genus,species,strains) reported in studies,
the list is here
Hower over modifier name to get more information
Net Impact |
Modifier |
Modifier Type |
Citations |
86.2
|
(2->1)-beta-D-fructofuranan {Inulin}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
28.5
|
oligosaccharides {oligosaccharides}
|
Prebiotics and similar
|
π
|
25.9
|
Abstention from eating {Fasting}
|
Food (excluding seasonings)
|
π
|
25.9
|
fructo-oligosaccharides
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
25.3
|
ß-glucan {Beta-Glucan}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
20.9
|
Malus domestica {apple}
|
Food (excluding seasonings)
|
π
|
19.4
|
resistant starch
|
Prebiotics and similar
|
π
|
19.4
|
Outer Layers of Triticum aestivum {Wheat Bran}
|
Food (excluding seasonings)
|
π
|
19.1
|
wheat
|
Food (excluding seasonings)
|
π
|
19.1
|
arabinogalactan {arabinogalactan}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
17.6
|
2-hydroxyethyl)trimethylazanium {choline}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
17.4
|
ketogenic diet
|
Diet Style
|
π
|
16.8
|
xylooligosaccharide
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
15.2
|
High glycemic diet {High-sugar diet (HSD)}
|
Diet Style
|
π
|
14.8
|
Vsl#3 {Visibiome}
|
Probiotics
|
π
|
14.2
|
partially hydrolysed guar gum
|
Prebiotics and similar
|
π
|
14.1
|
Pulvis ledebouriellae compositae {Bofutsushosan}
|
Herb or Spice
|
π
|
14
|
Traditional Mediterranean diet {Mediterranean diet}
|
Diet Style
|
π
|
13.9
|
Heyndrickxia coagulans {B. coagulans}
ππ½οΈ Dosages
|
Probiotics
|
π
|
13.8
|
pectin {pectin}
|
Food (excluding seasonings)
|
π
|
13.6
|
Sodium Chloride {Salt}
|
Food (excluding seasonings)
|
π
|
13.2
|
Phaseolus vulgaris {Boston bean}
|
Food (excluding seasonings)
|
π
|
12.8
|
aspergillus oryzae {koji}
|
Probiotics
|
π
|
12.5
|
High-amylose maize starch {HAMS}
|
Prebiotics and similar
|
π
|
12.5
|
Ganoderma sichuanense {Reishi Mushroom}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
12
|
Ulmus rubra {slippery elm}
|
Herb or Spice
|
π
|
11.7
|
long-term, moderate-intensity exercise {exercise}
|
Common and OTC Supplements
|
π
|
11.4
|
pseudo-cereals {amaranth,quinoa, taro,buckwheat}
|
Food (excluding seasonings)
|
π
|
11.2
|
high-fat diets
|
Diet Style
|
π
|
10.9
|
Perna canaliculus {Green-lipped mussel}
|
Food (excluding seasonings)
|
π
|
10.7
|
Poly[β-D-xylopyranose(1->4)] {Xylan}
|
Prebiotics and similar
|
π
|
10.6
|
Amylum {Starch}
|
Diet Style
|
π
|
10.5
|
Human milk oligosaccharides (prebiotic, Holigos, Stachyose)
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
10.4
|
amaranthus {amaranth}
|
Food (excluding seasonings)
|
π
|
10.2
|
High-protein diet {Atkins low-carbohydrate diet}
|
Diet Style
|
π
|
10.1
|
Escherichia coli cryodesiccata {colinfant probiotics}
|
Probiotics
|
π
|
10.1
|
henopodium quinoa {Quinoa}
|
Food (excluding seasonings)
|
π
|
9.9
|
fat
|
Food (excluding seasonings)
|
π
|
9.8
|
Tributyrin
|
Common and OTC Supplements
|
π
|
9.7
|
Dextrin
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
9.5
|
a-Gluco-oligosaccharides {GOS}
|
Prebiotics and similar
|
π
|
9.5
|
hypocaloric hyperproteic diet
|
Diet Style
|
π
|
9.2
|
Plant-based diet {Vegetarian diet}
|
Diet Style
|
π
|
8.9
|
Streptococcus salivarius subsp. thermophilus {S. thermophilus}
|
Probiotics
|
π
|
8.8
|
Theobroma cacao {Cacao}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
8.7
|
A dairy product produced by coagulation of the milk protein casein {Cheese}
|
Food (excluding seasonings)
|
π
|
8.5
|
Beta vulgaris {Beet}
|
Food (excluding seasonings)
|
π
|
8.4
|
Quercetin-3-O-rutinoside {Rutin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
7.5
|
N-(aminoiminomethyl)-N methyl glycine {Creatine}
|
Common and OTC Supplements
|
π
|
7.5
|
Litchi chinensis {lychee fruit}
|
Food (excluding seasonings)
|
π
|
7.4
|
1,4-a-D-glucan branched {Amylopectin}
|
Common and OTC Supplements
|
π
|
7.1
|
Faecalibacterium prausnitzii {Faecalibacterium prausnitzii}
|
Probiotics
|
π
|
7.1
|
theabrownin {theabrownin}
|
Flavonoids, Polyphenols etc
|
π
|
7.1
|
Hericium erinaceus {Lion's Mane Mushroom }
|
Food (excluding seasonings)
|
π
|
7
|
Ferrum {Iron Supplements}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
6.9
|
Pulses, Beans
|
Food (excluding seasonings)
|
π
|
6.9
|
Lactococcus lactis {Streptococcus lactis}
|
Probiotics
|
π
|
6.7
|
bifidobacterium adolescentis {B. adolescentis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
6.6
|
Zea mays {maize}
|
Food (excluding seasonings)
|
π
|
6.5
|
quebracho
|
Flavonoids, Polyphenols etc
|
π
|
6.3
|
Aronia arbutifolia,Aronia melanocarpa {Chokeberry}
|
Food (excluding seasonings)
|
π
|
6.3
|
Alkalihalobacillus clausii {Bacillus clausii }
ππ½οΈ Dosages
|
Probiotics
|
π
|
6.2
|
sarcodiotheca gaudichaudii {Red Seaweed}
|
Food (excluding seasonings)
|
π
|
6.2
|
Escherichia coli:DSM 16441-16448 {symbioflor-2}
|
Probiotics
|
π
|
6
|
Lycium barbarum x Lycium chinense, {Goji Fruit, Juice}
|
Food (excluding seasonings)
|
π
|
6
|
Sorghum {Broomcorn}
|
Food (excluding seasonings)
|
π
|
5.9
|
brown algae
|
Food (excluding seasonings)
|
π
|
5.8
|
laminaria digitata {Oarweed}
|
Food (excluding seasonings)
|
π
|
5.7
|
oligofructose-enriched inulin
|
Prebiotics and similar
|
π
|
5.3
|
sodium butyrate
|
Common and OTC Supplements
|
π
|
5.3
|
Fermented Brassica oleracea {Sauerkraut}
|
Food (excluding seasonings)
|
π
|
5.2
|
Pisum sativum {pea}
|
Diet Style
|
π
|
5.2
|
Under cookded animal protein {Rare meat}
|
Food (excluding seasonings)
|
π
|
5.2
|
2-Amino-4-(methylthio)butanoic acid {Methionine}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
5.2
|
vitamin d
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
5
|
refined wheat breads
|
Food (excluding seasonings)
|
π
|
5
|
naringenin {grapefruit}
|
Flavonoids, Polyphenols etc
|
π
|
5
|
Dendrobium officinale Kimura {Tiepishihu}
|
Herb or Spice
|
π
|
4.9
|
5-Hydroxytryptophan {5-HTP}
|
Common and OTC Supplements
|
π
|
4.9
|
Ceratonia siliqua {carob}
|
Food (excluding seasonings)
|
π
|
4.6
|
red wine
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
4.5
|
Actinidia deliciosa/chinensis {kiwifruit}
|
Food (excluding seasonings)
|
π
|
4.5
|
alpha-tocopherol {Vitamin E}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
4.5
|
Astragalus
|
Food (excluding seasonings)
|
π
|
4.5
|
Shen Ling Bai Zhu San {参苓白术散}
|
Herb or Spice
|
π
|
4.4
|
2-aminoethanesulfonic acid {Taurine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
4.2
|
Riboflavin {Vitamin B2}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
4.1
|
Humulus lupulus {Hops}
|
Food (excluding seasonings)
|
π
|
4.1
|
Nattokinase {Natto}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
4.1
|
Laurencia tristicha {Marine red algae}
|
Food (excluding seasonings)
|
π
|
4.1
|
Sus domesticus {Pork}
|
Food (excluding seasonings)
|
π
|
4.1
|
high red meat
|
Food (excluding seasonings)
|
π
|
4.1
|
tomato powder
|
Food (excluding seasonings)
|
π
|
4
|
Nicotine, Nicotine Patch
|
Food (excluding seasonings)
|
π
|
3.9
|
Bifidobacterium animalis {B. animalis}
|
Probiotics
|
π
|
3.9
|
Oryza sativa {Rice}
|
Food (excluding seasonings)
|
π
|
3.7
|
L-3-hydroxytrimethylaminobutanoate {carnitine}
|
Amino Acid and similar
|
π
|
3.5
|
Euphausia superba {Krill Oil}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
3.5
|
gynostemma pentaphyllum {Jiaogulan}
|
Herb or Spice
|
π
|
3.4
|
Avena sativa {Oats}
|
Food (excluding seasonings)
|
π
|
3.4
|
N,N,N-trimethylglycine {Betaine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
3.3
|
Orange Juice
|
Food (excluding seasonings)
|
π
|
3.2
|
Catechol {Catecholamines}
|
Flavonoids, Polyphenols etc
|
π
|
3.2
|
coptis chinensis {Chinese goldthread }
|
Herb or Spice
|
π
|
3.2
|
Lupinus {Lupin[Warning]}
|
Food (excluding seasonings)
|
π
|
3.2
|
Pisces {Fish}
|
Food (excluding seasonings)
|
π
|
3.1
|
Ipomoea batata {Purple sweet potatoes}
|
Food (excluding seasonings)
|
π
|
3.1
|
Humulus lupulus compound {Xanthohumol}
|
Flavonoids, Polyphenols etc
|
π
|
3.1
|
Prunus dulcis {Almonds}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
3.1
|
pyrrolidine-2-carboxylic acid {proline}
|
Amino Acid and similar
|
π
|
3.1
|
walnuts
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
3
|
acetylsalicylic acid,aspirin
|
Common and OTC Supplements
|
π
|
3
|
Bifidobacterium catenulatum subsp. catenulatum {Bifidobacterium catenulatum}
|
Probiotics
|
π
|
3
|
A2 variant of beta-casein {A2 Milk}
|
Food (excluding seasonings)
|
π
|
3
|
Salvia hispanica {Chia Seeds}
|
Food (excluding seasonings)
|
π
|
2.9
|
ascorbic acid {Vitamin C}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
2.9
|
Pentadigalloylglucose {Tannic Acid}
|
Herb or Spice
|
π
|
2.8
|
115 different soil based taxa {General Biotics Equilibrium}
|
Probiotics
|
π
|
2.8
|
high-fat sucrose
|
Food (excluding seasonings)
|
π
|
2.8
|
Capra hircus milk {Goat milk}
|
Food (excluding seasonings)
|
π
|
2.7
|
Streptococcus faecalis, Clostridium butyricum, Bacillus mesentericus {Bio-three}
|
Probiotics
|
π
|
2.7
|
Menaquinone K2 {Vitamin K}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
2.5
|
Decoction of Four Noble Drugs {Sijunzi Decoction (SJZD)}
|
Herb or Spice
|
π
|
2.4
|
Camellia Linnaeus {camellia}
|
Herb or Spice
|
π
|
2.4
|
Grifola frondosa {Hen of the Woods Mushroom}
|
Food (excluding seasonings)
|
π
|
2.4
|
Fraxinus angustifolia {Narrow-leaved ash}
|
Herb or Spice
|
π
|
2.3
|
Pleurotus ostreatus {Oyster mushroom}
|
Food (excluding seasonings)
|
π
|
2.2
|
β-lactoglobulin {Whey}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
2.1
|
Adeps suillus {Lard}
|
Food (excluding seasonings)
|
π
|
2.1
|
terpenophenolics {cannabinoids}
|
Herb or Spice
|
π
|
2
|
ß-Carotene {Carrots}
|
Food (excluding seasonings)
|
π
|
1.9
|
Plantago asiatica {Obako}
|
Herb or Spice
|
π
|
1.8
|
Fiber of Vitis vinifera {Grape Fiber}
|
Diet Style
|
π
|
1.8
|
Rhubarb x Peony {Rhubarb Peony Decoction}
|
Herb or Spice
|
π
|
1.8
|
Eutrema japonicum {wasabi}
|
Food (excluding seasonings)
|
π
|
1.7
|
tea
|
Food (excluding seasonings)
|
π
|
1.7
|
low-fat high-complex carbohydrate diet
|
Diet Style
|
π
|
1.6
|
Arctium lappa {Burdock Root}
|
Food (excluding seasonings)
|
π
|
1.6
|
Lycopene {Glucosamine (GS)}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
1.6
|
Glycine max x Aspergillus oryzae {Miso}
|
Food (excluding seasonings)
|
π
|
1.6
|
restricted-fiber diet {low fiber diet}
|
Diet Style
|
π
|
1.5
|
Asparagus officinalis {Asparagus}
|
Food (excluding seasonings)
|
π
|
1.5
|
Bacteroides uniformis {Bacteroides uniformis}
|
Probiotics
|
π
|
1.4
|
nicotinic acid {Vitamin B-3}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
1.3
|
Brassica oleracea var. italica {Broccoli}
|
Food (excluding seasonings)
|
π
|
1.3
|
Kluyveromyces marxianus (yeast)
|
Probiotics
|
π
|
1.2
|
Secale cereale {Rye}
|
Food (excluding seasonings)
|
π
|
1.1
|
Momordica charantia {Bitter gourd}
|
Herb or Spice
|
π
|
1.1
|
Coenzyme Q10 {CoQ 10}
|
Herb or Spice
|
π
|
1
|
bifidobacterium
|
Probiotics
|
π
|
1
|
Acacia senegal {gum arabic}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
0.9
|
Helianthus tuberosus {jerusalem artichoke}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
0.9
|
Pistacia vera {Pistachio}
|
Food (excluding seasonings)
|
π
|
0.9
|
2-Amino-3-(4-hydroxyphenyl)propanoic acid {Tyrosine}
|
Amino Acid and similar
|
π
|
0.9
|
Lentinula edodes {Shiitake Mushroom}
|
Food (excluding seasonings)
|
π
|
0.8
|
4-O-a-glucopyranosyl-D-sorbitol {maltitol}
|
Amino Acid and similar
|
π
|
0.7
|
bifidobacterium pseudocatenulatum li09,bifidobacterium catenulatum li10
|
Probiotics
|
π
|
0.7
|
Glycerol
|
Food (excluding seasonings)
|
π
|
0.7
|
Pine pollen
|
Food (excluding seasonings)
|
π
|
0.7
|
Amorphophallus konjac {konjac}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
0.6
|
Whole Cow milk {Whole Milk}
|
Food (excluding seasonings)
|
π
|
0.6
|
Musa acuminata {Banana}
|
Food (excluding seasonings)
|
π
|
0.6
|
Tudca
ππ½οΈ Dosages
|
Common and OTC Supplements
|
π
|
0.6
|
Lactiplantibacillus argentoratensis {Lactobacillus argentoratensis}
|
Probiotics
|
π
|
0.6
|
nuts
|
Food (excluding seasonings)
|
π
|
0.5
|
bacillus subtilis natto {B.natto}
|
Probiotics
|
π
|
0.5
|
Sulforaphane {Dark Greens}
|
Food (excluding seasonings)
|
π
|
-0.5
|
chondrus crispus {Carrageen}
|
Food (excluding seasonings)
|
π
|
-0.5
|
Ginkgo biloba {Ginkgo}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-0.5
|
Serrapeptase
|
Flavonoids, Polyphenols etc
|
π
|
-0.5
|
Blautia wexlerae {Blautia wexlerae}
|
Probiotics
|
π
|
-0.6
|
Genista tinctoria {Genistein}
|
Amino Acid and similar
|
π
|
-0.6
|
bifidobacterium pseudocatenulatum {B. pseudocatenulatum }
|
Probiotics
|
π
|
-0.6
|
(RS)-2-(4-(2-methylpropyl)phenyl)propanoic acid {ibuprofen}
|
Common and OTC Supplements
|
π
|
-0.6
|
music therapy
|
Common and OTC Supplements
|
π
|
-0.6
|
3,5,7-trihydroxy-2-(4-hydroxyphenyl)chromen-4-one {kaempferol}
|
Amino Acid and similar
|
π
|
-0.7
|
Finnish Probiotic {Valio Probiotic}
|
Probiotics
|
π
|
-0.7
|
pediococcus acidilactic {RBB9 PEDIOCOCCUS ACIDILACTI}
|
Probiotics
|
π
|
-0.7
|
Garcinia mangostana {Mangosteen}
|
Food (excluding seasonings)
|
π
|
-0.7
|
Bifidobacterium longum subsp. longum BB536 {BB536}
|
Probiotics
|
π
|
-0.7
|
Ribes nigrum {black currant}
|
Food (excluding seasonings)
|
π
|
-0.8
|
diosmin {diosmin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-0.8
|
blueberry
|
Food (excluding seasonings)
|
π
|
-0.8
|
Pediococcus pentosaceus {P. pentosaceus}
|
Probiotics
|
π
|
-0.8
|
Carum carvi {Caraway}
|
Food (excluding seasonings)
|
π
|
-0.9
|
Rhodiola rosea {Rosavin}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-0.9
|
Myrciaria dubia {Camu camu}
|
Herb or Spice
|
π
|
-0.9
|
vegetable
|
Food (excluding seasonings)
|
π
|
-1
|
cetirizine dihydrochloride,(prescription)
|
Common and OTC Supplements
|
π
|
-1
|
Plectranthus barbatus {Fumaric acid disodium salt}
|
Herb or Spice
|
π
|
-1
|
2-Amino-5-(carbamoylamino)pentanoic acid {Citrulline}
|
Amino Acid and similar
|
π
|
-1
|
4-Guanidino-n-butyl syringate {Levan}
|
Amino Acid and similar
|
π
|
-1
|
Dihydroquercetin {Taxifolin}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-1
|
Flavan-3-ols {Epicatechin}
|
Food (excluding seasonings)
|
π
|
-1
|
Aloe vera {True Aloe}
|
Food (excluding seasonings)
|
π
|
-1
|
Elaeis guineensis {Palm oil}
|
Food (excluding seasonings)
|
π
|
-1.1
|
Polygonatum kingianum {Solomon's Seal}
|
Herb or Spice
|
π
|
-1.1
|
gliadin, glutenin etc {Gluten}
|
Food (excluding seasonings)
|
π
|
-1.1
|
Debaryomyces hansenii (yeast)
|
Probiotics
|
π
|
-1.1
|
Low Erucic Acid Rapeseed {Canola Oil}
|
Food (excluding seasonings)
|
π
|
-1.2
|
Spinacia oleracea {Spinach}
|
Food (excluding seasonings)
|
π
|
-1.2
|
3β-hydroxyurs-12-en-28-oic acid {Ursolic acid}
|
Amino Acid and similar
|
π
|
-1.2
|
Mannan oligosaccharides {Mannooligosaccharide}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-1.3
|
loratadine,(prescription)
|
Common and OTC Supplements
|
π
|
-1.3
|
Saccharomyces cerevisiae var boulardii {S. boulardii}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-1.3
|
Prunus avium {Cherry}
|
Food (excluding seasonings)
|
π
|
-1.4
|
olive oil {olive oil}
|
Food (excluding seasonings)
|
π
|
-1.4
|
Cichorium intybus {Chicory}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-1.4
|
ascophyllum nodosum {Rockweed}
|
Food (excluding seasonings)
|
π
|
-1.4
|
1,2-dithiolane-3-pentanoic acid {a-Lipoic acid (ALA)}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-1.4
|
Bifidobacterium breve {B. breve}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-1.5
|
Fragaria × ananassa {Strawberry}
|
Food (excluding seasonings)
|
π
|
-1.6
|
lactobacillus plantarum,xylooligosaccharides,
|
Probiotics
|
π
|
-1.6
|
Boron {Borax}
|
Common and OTC Supplements
|
π
|
-1.6
|
mixture of pancreas digestive enzymes {Pancreatin}
|
Common and OTC Supplements
|
π
|
-1.6
|
(N-acetyl-p-aminophenol {TYLENOL}
|
Common and OTC Supplements
|
π
|
-1.6
|
Gallus domesticus {Chicken}
|
Food (excluding seasonings)
|
π
|
-1.7
|
isoflavones {Dietary phytoestrogens}
|
Food (excluding seasonings)
|
π
|
-1.7
|
α-alanine {alanine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-1.7
|
Brettanomyces anomalus (yeast)
|
Probiotics
|
π
|
-1.7
|
Arachis hypogaea {Peanut}
|
Food (excluding seasonings)
|
π
|
-1.7
|
low carbohydrate diet
|
Diet Style
|
π
|
-1.8
|
Bifidobacterium animalis subsp. lactis {B. Lactis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-1.8
|
Cannabis sativa {Marijuana}
|
Herb or Spice
|
π
|
-1.8
|
Lactotransferrin {Lactoferrin}
|
Amino Acid and similar
|
π
|
-1.8
|
3,5,7-trihydroxy flavanone-7-rhamnoglucoside {Hesperidin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-1.8
|
methionine-choline-deficient diet {methionine-choline deprivation" diet}
|
Diet Style
|
π
|
-1.8
|
low-fat diets
|
Diet Style
|
π
|
-1.9
|
Sesamum indicum {Sesame}
|
Food (excluding seasonings)
|
π
|
-1.9
|
Apium graveolens {Celery}
|
Food (excluding seasonings)
|
π
|
-1.9
|
Pycnogenol
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-1.9
|
Sodium hypochlorite {Chlorinated Drinking Water}
|
Vitamins, Minerals and similar
|
π
|
-1.9
|
Rubus fruticosus {Blackberry}
|
Food (excluding seasonings)
|
π
|
-1.9
|
Trametes versicolor {Turkey tail}
|
Food (excluding seasonings)
|
π
|
-2
|
vanillic acid {Vanilla}
|
Herb or Spice
|
π
|
-2
|
Cucurbita pepo {Pumpkin}
|
Food (excluding seasonings)
|
π
|
-2.1
|
Rosa rugosa {Rugosa rose}
|
Herb or Spice
|
π
|
-2.1
|
Caffeine
|
Food (excluding seasonings)
|
π
|
-2.1
|
Colocasia esculenta {Taro}
|
Food (excluding seasonings)
|
π
|
-2.2
|
omeprazole,(prescription)
|
Common and OTC Supplements
|
π
|
-2.2
|
Vanillin {Vanilla}
|
Herb or Spice
|
π
|
-2.2
|
lactobacillus crispatus {L. Crispatus}
|
Probiotics
|
π
|
-2.3
|
Petroselinum crispum {Parsley}
|
Food (excluding seasonings)
|
π
|
-2.3
|
Sodium alginate
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-2.4
|
Glyceryl guaiacolate {Guaifenesin}
|
Common and OTC Supplements
|
π
|
-2.4
|
cellulose
|
Prebiotics and similar
|
π
|
-2.4
|
Hou-Po-Da-Huang-Tang {HPDHT}
|
Herb or Spice
|
π
|
-2.4
|
Leea indica {Bandicoot berry}
|
Herb or Spice
|
π
|
-2.5
|
Brassica juncea {Mustard greens}
|
Herb or Spice
|
π
|
-2.5
|
Citrus Fruit Extract
|
Herb or Spice
|
π
|
-2.5
|
Rheum × hybridum {Rhubarb}
|
Food (excluding seasonings)
|
π
|
-2.5
|
Biotin {Vitamin B7}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-2.6
|
Fagopyrum esculentum {Buckwheat}
|
Food (excluding seasonings)
|
π
|
-2.6
|
Sinapis alba {yellow mustard}
|
Food (excluding seasonings)
|
π
|
-2.7
|
Lentilactobacillus kefiri {Kefibios}
|
Probiotics
|
π
|
-2.8
|
Ananas comosus {Pineapple}
|
Food (excluding seasonings)
|
π
|
-2.8
|
Monascus purpureus x Oryza sativa {Red yeast rice}
|
Herb or Spice
|
π
|
-2.8
|
Lactobacillus jensenii {L Jensenii}
|
Probiotics
|
π
|
-2.8
|
Latilactobacillus sakei {Lactobacillus sakei}
|
Probiotics
|
π
|
-3
|
Bupleurum falcatum x Scutellaria baicalensis x Paeoniae radix {daesiho-tang}
|
Herb or Spice
|
π
|
-3
|
Handroanthus impetiginosus {pink trumpet tree}
|
Herb or Spice
|
π
|
-3
|
Bacteriophages LH01,T4D,LL12,LL5 {PreforPro}
|
Prebiotics and similar
|
π
|
-3
|
Pantothenic acid {Vitamin B5}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-3
|
Oenothera biennis {Evening Primrose Oil}
|
Herb or Spice
|
π
|
-3.1
|
Lithium carbonate {Lithium}
|
Vitamins, Minerals and similar
|
π
|
-3.1
|
Bertholletia excelsa {Brazilian nuts}
|
Food (excluding seasonings)
|
π
|
-3.1
|
Cannabis sativa seed oil {Hemp Oil}
|
Food (excluding seasonings)
|
π
|
-3.1
|
Avena sativa x Hordeum vulgare {barley,oat}
|
Food (excluding seasonings)
|
π
|
-3.1
|
Levilactobacillus brevis {L.brevis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-3.1
|
Larrea tridentata {Chaparral}
|
Herb or Spice
|
π
|
-3.3
|
psidium guajava {Guava}
|
Food (excluding seasonings)
|
π
|
-3.3
|
Urtica dioica {Stinging nettle}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-3.3
|
Anemopsis californica {Yerba mansa}
|
Herb or Spice
|
π
|
-3.3
|
(2E,4E,6E,8E)-3,7-dimethyl-9-(2,6,6-trimethylcyclohex-1-en-1-yl)nona-2,4,6,8-tetraen-1-ol {Vitamin A}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-3.4
|
grape seed extract
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-3.4
|
low protein diet
|
Diet Style
|
π
|
-3.5
|
4-hydroxyphenyl-beta-D-glucopyranoside {Arbutin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-3.5
|
ficus carica {fig}
|
Food (excluding seasonings)
|
π
|
-3.5
|
dextromethorphan hydrobromide monohydrate,(prescription)
|
Common and OTC Supplements
|
π
|
-3.6
|
Bacopa monnieri {Brahmi}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-3.6
|
Carrageenans {Carrageenan}
|
Prebiotics and similar
|
π
|
-3.6
|
N-acetylglucosamine {Glucosamine (GS)}
|
Common and OTC Supplements
|
π
|
-3.6
|
arthamus tinctorius {Safflower}
|
Herb or Spice
|
π
|
-3.7
|
Trichosanic acid {pomegranate seed oil}
|
Amino Acid and similar
|
π
|
-3.7
|
Rubia cordifolia {Indian madder}
|
Herb or Spice
|
π
|
-3.7
|
bacillus subtilis,lactobacillus acidophilus
|
Probiotics
|
π
|
-3.8
|
Zinc {Zinc Supplements}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-3.8
|
Dittrichia viscosa {inula viscosa}
|
Herb or Spice
|
π
|
-3.9
|
Mixture of Vitamin B? {B Vitamins}
|
Vitamins, Minerals and similar
|
π
|
-3.9
|
Hydrastis canadensis {Goldenseal}
|
Food (excluding seasonings)
|
π
|
-3.9
|
Chrysanthemum × morifolium {Chrysanthemum}
|
Herb or Spice
|
π
|
-3.9
|
Vaccinium vitis-idaea {lingonberries}
|
Food (excluding seasonings)
|
π
|
-4
|
Manganese sulfate {Manganese Supplement}
|
Vitamins, Minerals and similar
|
π
|
-4.1
|
Lentilactobacillus buchneri {Lactobacillus buchneri}
|
Probiotics
|
π
|
-4.2
|
Chamaemelum nobile {Camomile}
|
Herb or Spice
|
π
|
-4.4
|
Lacticaseibacillus paracasei shirota {Yakult}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-4.4
|
schisandra chinensis {magnolia berry}
|
Herb or Spice
|
π
|
-4.4
|
Selenomethionine {Selenium supplement}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-4.4
|
oolong teas
|
Food (excluding seasonings)
|
π
|
-4.5
|
Euterpe oleracea {Acai}
|
Food (excluding seasonings)
|
π
|
-4.5
|
high carbohydrate diet
|
Diet Style
|
π
|
-4.5
|
Pyridoxine {Vitamin B6}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-4.6
|
laminaria hyperborea {Cuvie}
|
Food (excluding seasonings)
|
π
|
-4.6
|
Crataegus {Hawthorn}
|
Herb or Spice
|
π
|
-4.6
|
Bacillus amyloliquefaciens group {B. Amyloliquefaciens}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-4.7
|
Calcium {Calcium Supplements}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-4.7
|
Lonicera periclymenum {Epazote}
|
Food (excluding seasonings)
|
π
|
-4.7
|
Crocus sativus {Saffron}
|
Herb or Spice
|
π
|
-4.8
|
Taraxacum officinale {Dandelion}
|
Food (excluding seasonings)
|
π
|
-4.8
|
colostrum
|
Common and OTC Supplements
|
π
|
-4.9
|
Petals from Punica granatum {pomegranate blossom tea}
|
Food (excluding seasonings)
|
π
|
-4.9
|
Anethum graveolens {Dill}
|
Herb or Spice
|
π
|
-4.9
|
Coffee
|
Food (excluding seasonings)
|
π
|
-5
|
2-(3,4-Dihydroxyphenyl)-3,7-dihydroxychromen-4-one {Fisetin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-5
|
Potassium iodide {Iodine Supplement}
|
Vitamins, Minerals and similar
|
π
|
-5
|
Arthrospira platensis {Spirulina}
|
Herb or Spice
|
π
|
-5.1
|
Glycine max {Doenjang}
|
Food (excluding seasonings)
|
π
|
-5.2
|
Thiamine {Vitamin B1}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-5.3
|
red wine polyphenols
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-5.3
|
Cistus × incanus {Large Pink Cistus}
|
Herb or Spice
|
π
|
-5.4
|
Armoracia rusticana {Horseradish}
|
Food (excluding seasonings)
|
π
|
-5.4
|
Brevibacillus laterosporus {B. laterosporus }
ππ½οΈ Dosages
|
Probiotics
|
π
|
-5.4
|
Rhus chinensis {galla rhois}
|
Herb or Spice
|
π
|
-5.4
|
cobalamin {Vitamin B-12}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-5.5
|
Bacillus pumilus {B. pumilus}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-5.6
|
Dysphania ambrosioides {Epazote}
|
Food (excluding seasonings)
|
π
|
-5.6
|
Phyllanthus emblica {Chinese gall}
|
Herb or Spice
|
π
|
-5.6
|
Trigonella foenum-graecum {Fenugreek}
|
Herb or Spice
|
π
|
-5.7
|
Xylaria hypoxylon {candlesnuff fungus}
|
Food (excluding seasonings)
|
π
|
-5.8
|
lidocaine hydrochloride,(prescription)
|
Common and OTC Supplements
|
π
|
-5.8
|
Ethanoic acid {Vinegar}
|
Amino Acid and similar
|
π
|
-5.8
|
5,6-dihydro-9,10-dimethoxybenzo[g]-1,3-benzodioxolo[5,6-a]quinolizinium {Berberine}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-5.8
|
5,7-Dihydroxy-2-(4-hydroxyphenyl)-4H-1-benzopyran-4-one {Apigenin }
|
Flavonoids, Polyphenols etc
|
π
|
-5.9
|
Silybum marianum {milk thistle}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-6
|
dietary fiber
|
Diet Style
|
π
|
-6
|
Rubus {Raspberries}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-6
|
(2S)-2-amino-5-carbamimidamidopentanoic acid {arginine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-6
|
vegetarians
|
Food (excluding seasonings)
|
π
|
-6
|
L-Theanine {Theanine}
|
Amino Acid and similar
|
π
|
-6.1
|
Bixa orellana {annatto }
|
Herb or Spice
|
π
|
-6.1
|
Laser trilobum {Kefe cumin}
|
Herb or Spice
|
π
|
-6.2
|
Cinnamomum tamala {Indian bay leaf}
|
Herb or Spice
|
π
|
-6.3
|
Fiber, total dietary
|
Diet Style
|
π
|
-6.3
|
Cryptolepis sanguinolenta {Cryptolepis Root}
|
Herb or Spice
|
π
|
-6.3
|
Epicatechin {Green tea polyphenol}
|
Amino Acid and similar
|
π
|
-6.3
|
bifidobacterium longum {B.Longum }
ππ½οΈ Dosages
|
Probiotics
|
π
|
-6.5
|
Dodecanoic acid {Lauric acid}
|
Food (excluding seasonings)
|
π
|
-6.5
|
Sambucus nigra L. ssp. canadensis {Elderberry}
|
Food (excluding seasonings)
|
π
|
-6.5
|
Codonopsis pilosula {Dangshen}
|
Herb or Spice
|
π
|
-6.6
|
Prunus mume {Umeboshi}
|
Food (excluding seasonings)
|
π
|
-6.6
|
bifidobacterium infantis {B. infantis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-6.8
|
Amorphophallus konjac {Konjaku flour}
|
Food (excluding seasonings)
|
π
|
-6.8
|
Citrus limon {Lemon}
|
Food (excluding seasonings)
|
π
|
-6.8
|
Schinus molle {Peruvian pepper}
|
Herb or Spice
|
π
|
-6.9
|
Brassica oleracea {cabbage}
|
Food (excluding seasonings)
|
π
|
-6.9
|
folate {Vitamin B9}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-7
|
Morus {Mulberry }
|
Food (excluding seasonings)
|
π
|
-7
|
Kimchi
|
Food (excluding seasonings)
|
π
|
-7
|
Citrus aurantiifolia {Lime}
|
Food (excluding seasonings)
|
π
|
-7
|
Piper nigrum {black pepper}
|
Herb or Spice
|
π
|
-7.1
|
Boswellia serrata {Boswellia}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-7.1
|
cranberry bean flour
|
Food (excluding seasonings)
|
π
|
-7.1
|
magnolia officinalis {magnolia bark}
|
Herb or Spice
|
π
|
-7.2
|
Ruta {Rue}
|
Food (excluding seasonings)
|
π
|
-7.2
|
Lactobacillus kefiranofaciens {Kefir Probiotic}
|
Probiotics
|
π
|
-7.2
|
2-hydroxypropane-1,2,3-tricarboxylic acid {Citric acid}
|
Food (excluding seasonings)
|
π
|
-7.2
|
Micromeria fruticosa {White-leaved Savory}
|
Herb or Spice
|
π
|
-7.4
|
Lactobacillus delbrueckii subsp. bulgaricus {L bulgaricus}
|
Probiotics
|
π
|
-7.4
|
Camel Milk
|
Food (excluding seasonings)
|
π
|
-7.5
|
Lactobacillus gasseri {L.gasseri}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-7.6
|
grapes
|
Food (excluding seasonings)
|
π
|
-7.8
|
Lactobacillus mucosae
|
Probiotics
|
π
|
-8.1
|
Mimosoideae {Mimosa}
|
Herb or Spice
|
π
|
-8.1
|
Perilla frutescens {Perilla}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-8.1
|
chlorhexidine
|
Common and OTC Supplements
|
π
|
-8.2
|
lactobacillus helveticus {L. helveticus}
|
Probiotics
|
π
|
-8.2
|
Bromelain {Bromelin}
ππ½οΈ Dosages
|
Common and OTC Supplements
|
π
|
-8.3
|
3,4-dihydroxyphenyllactic acid {Rosmarinic acid}
|
Herb or Spice
|
π
|
-8.3
|
Sodium Bicarbonate {Baking Soda}
|
Common and OTC Supplements
|
π
|
-8.3
|
Plantago {Psyllium}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-8.3
|
bacillus subtilis {B.Subtilis }
ππ½οΈ Dosages
|
Probiotics
|
π
|
-8.3
|
Withania somnifera {Ashwagandha}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-8.4
|
bifidobacterium bifidum {B. bifidum}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-8.4
|
Arctostaphylos uva-ursi {Bearberry}
|
Food (excluding seasonings)
|
π
|
-8.7
|
lactobacillus rhamnosus gg,bifidobacterium animalis lactis ,lactobacillus paracasei {cvs maximum strength probiotic}
|
Probiotics
|
π
|
-8.8
|
eicosapentaenoic acid (EPA),docosahexaenoic acid (DHA) {Fish Oil}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-8.9
|
Abelmoschus {Okra}
|
Food (excluding seasonings)
|
π
|
-9
|
Citricidal {Grapefruit seed extract}
|
Food (excluding seasonings)
|
π
|
-9
|
Enterococcus faecium sf 68 {bioflorin}
|
Probiotics
|
π
|
-9
|
bacillus licheniformis {b. licheniformis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-9.1
|
Allium cepa {Onion}
|
Food (excluding seasonings)
|
π
|
-9.3
|
Cathelicidin antimicrobial peptide {LL37}
|
Amino Acid and similar
|
π
|
-9.4
|
(2E,4E)-5-(1,3-Benzodioxol-5-yl)-1-(1-piperidinyl)-2,4-pentadien-1-one {Piperine}
|
Food (excluding seasonings)
|
π
|
-9.4
|
Hypericum perforatum {St. John's Wort}
|
Herb or Spice
|
π
|
-9.8
|
Artemisia absinthium {wormwood}
|
Herb or Spice
|
π
|
-10
|
Laurus nobilis {Bay Leaf}
|
Food (excluding seasonings)
|
π
|
-10
|
lactobacillus rhamnosus gg
ππ½οΈ Dosages
|
Probiotics
|
π
|
-10.2
|
5,6-dihydroxy-7-O-glucuronide flavone {Baicalin }
|
Herb or Spice
|
π
|
-10.2
|
resveratrol-pterostilbene x Quercetin {quercetin x resveratrol}
|
Flavonoids, Polyphenols etc
|
π
|
-10.3
|
Grape Polyphenols {Grape Flavonoids}
|
Flavonoids, Polyphenols etc
|
π
|
-10.3
|
helichrysum italicum {Immortelle}
|
Herb or Spice
|
π
|
-10.3
|
Rhus coriaria {Sumac}
|
Herb or Spice
|
π
|
-10.3
|
fucoidan {Brown Algae Extract}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-10.3
|
Rosa canina {Rosehip}
|
Herb or Spice
|
π
|
-10.4
|
Helianthus annuus {Sunflower}
|
Food (excluding seasonings)
|
π
|
-10.5
|
chitosan oligomers {chitooligosaccharides}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-10.5
|
Hibiscus {Rose mallow}
|
Food (excluding seasonings)
|
π
|
-10.7
|
Echinacea Moench {Echinacea}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-10.9
|
Mentha spicata {Spearmint}
|
Herb or Spice
|
π
|
-11
|
bifidobacterium longum,lactobacillus helveticus
|
Probiotics
|
π
|
-11
|
Tea tree
|
Food (excluding seasonings)
|
π
|
-11.1
|
Lactiplantibacillus pentosus {L. pentosus}
|
Probiotics
|
π
|
-11.1
|
alpha-linolenic acid {Omega-3}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-11.2
|
kefir
|
Food (excluding seasonings)
|
π
|
-11.3
|
soy
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-11.8
|
(2S)-2-amino-4-carbamoylbutanoic acid {Glutamine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-12.3
|
Silver nanoparticles {Colloidal silver}
|
Vitamins, Minerals and similar
|
π
|
-12.6
|
Hordeum vulgare {Barley}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-12.7
|
fruit
|
Food (excluding seasonings)
|
π
|
-12.7
|
Vitex negundo {Nirgundi}
|
Herb or Spice
|
π
|
-12.8
|
Ayurvedic herbal formula {Triphala}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-13.1
|
Camellia sinensis {oolong tea}
|
Flavonoids, Polyphenols etc
|
π
|
-13.1
|
Terminalia chebula {Haritaki}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-13.4
|
N-[2-(5-methoxy-1H-indol-3-yl)ethyl]acetamide {Melatonin}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-13.5
|
Coriandrum sativum {Coriander}
|
Food (excluding seasonings)
|
π
|
-13.8
|
Lactobacillus Johnsonii {Lactobacillus Johnsonii}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-13.9
|
Eucalyptus {Gum Tree}
|
Food (excluding seasonings)
|
π
|
-14.2
|
Panax ... {Ginseng}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-14.3
|
resveratrol-pterostilbene {grapes, blueberries}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-14.5
|
Carica papaya {papaya}
|
Food (excluding seasonings)
|
π
|
-14.6
|
Pistacia lentiscus {mastic gum}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-14.7
|
bacillus,lactobacillus,streptococcus,saccharomyces probiotic
|
Probiotics
|
π
|
-14.8
|
Cuminum cyminum {Cumin}
|
Food (excluding seasonings)
|
π
|
-15.2
|
Salvia officinalis {Sage}
|
Herb or Spice
|
π
|
-15.3
|
bacillus
|
Probiotics
|
π
|
-15.6
|
lactobacillus acidophilus {L. acidophilus}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-15.7
|
polyphenols
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-15.7
|
Escherichia coli Nissle 1917 {Mutaflor}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-15.8
|
Slow digestible carbohydrates. {Low Glycemic}
|
Diet Style
|
π
|
-15.9
|
Vaccinium {Cranberry}
|
Food (excluding seasonings)
|
π
|
-15.9
|
Morinda citrifolia {Noni}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-15.9
|
Curcuma amada {Mango ginger}
|
Herb or Spice
|
π
|
-16.1
|
Limosilactobacillus reuteri {L. Reuteri}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-16.2
|
lactobacillus helveticus,lactobacillus rhamnosus
|
Probiotics
|
π
|
-16.2
|
lactobacillus paracasei,lactobacillus acidophilus,bifidobacterium animalis
|
Probiotics
|
π
|
-16.3
|
Myristica fragrans {Nutmeg}
|
Food (excluding seasonings)
|
π
|
-16.5
|
green tea
|
Food (excluding seasonings)
|
π
|
-16.7
|
Ocimum tenuiflorum {Tulsi}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-17
|
glycyrrhizic acid {licorice}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-17.1
|
Limosilactobacillus fermentum {L. fermentum}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-17.1
|
Ligilactobacillus salivarius {L. salivarius}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-17.1
|
Cymbopogon citratus {Lemongrass}
|
Herb or Spice
|
π
|
-17.1
|
trachyspermum ammi {Ajwain}
|
Herb or Spice
|
π
|
-17.3
|
foeniculum vulgare,fennel
|
Herb or Spice
|
π
|
-17.5
|
Lacticaseibacillus paracasei {L.paracasei}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-17.5
|
Olea europaea {Olive leaf}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-17.6
|
Ocimum basilicum {Basil}
|
Herb or Spice
|
π
|
-17.8
|
whole-grain diet
|
Diet Style
|
π
|
-17.9
|
Nigella sativa {black cumin}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-19.2
|
Clostridium butyricum MIYAIRI 588 {Miyarisan}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-19.3
|
Ocimum gratissimum {Clove basil}
|
Herb or Spice
|
π
|
-19.8
|
fruit/legume fibre
|
Food (excluding seasonings)
|
π
|
-20
|
eugenol {Eugenic acid}
|
Herb or Spice
|
π
|
-20.2
|
Pimpinella anisum {Anise}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-20.3
|
2-Methyl-5-(1-methylethyl)phenol {Carvacrol}
|
Flavonoids, Polyphenols etc
|
π
|
-20.6
|
Probiotic Mixture 1 {Japanese Vet Probiotic}
|
Probiotics
|
π
|
-21.2
|
Bovine Milk Products {Dairy}
|
Food (excluding seasonings)
|
π
|
-21.3
|
Menta × piperita {peppermint}
|
Herb or Spice
|
π
|
-21.9
|
Lavandula angustifolia {lavender}
|
Herb or Spice
|
π
|
-22.4
|
High-fibre diet {Whole food diet}
|
Diet Style
|
π
|
-22.5
|
Lacticaseibacillus rhamnosus {l. rhamnosus}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-23
|
syzygium aromaticum {clove}
|
Herb or Spice
|
π
|
-24.5
|
2-(3,4-Dihydroxyphenyl)-5,7-dihydroxy-4H-chromen-4-one {Luteolin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-24.6
|
Punica granatum {pomegranate}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-24.9
|
Honey {Honey }
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-27.3
|
rosmarinus officinalis {rosemary}
|
Herb or Spice
|
π
|
-27.8
|
Curcuma longa {Turmeric}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-28
|
Moringa Oleifera
|
Herb or Spice
|
π
|
-28
|
Zingiber officinale Roscoe {ginger}
|
Herb or Spice
|
π
|
-28.6
|
3,3',4',5,7-pentahydroxyflavone {Quercetin}
ππ½οΈ Dosages
|
Common and OTC Supplements
|
π
|
-29.4
|
Probiotic Mixture 2 {Vetafarm Probotic}
|
Probiotics
|
π
|
-31.6
|
enterococcus faecium {E. faecium}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-32.7
|
Metha family {Mint}
|
Herb or Spice
|
π
|
-33.7
|
Azadirachta indica {Neem}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-35.6
|
allium sativum {garlic}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-35.6
|
Cinnamomum zeylanicum {Ceylon Cinnamon}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-42.7
|
Diferuloylmethane {Curcumin}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-43.9
|
origanum vulgare {oregano}
|
Herb or Spice
|
π
|
-45.7
|
yogurt
|
Food (excluding seasonings)
|
π
|
-47.2
|
Lacticaseibacillus casei {L. casei}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-54.7
|
Propolis {Bee glue}
|
Food (excluding seasonings)
|
π
|
-55
|
Thymus vulgaris {thyme}
|
Herb or Spice
|
π
|
-57.9
|
Lactobacillus plantarum {L. plantarum}
ππ½οΈ Dosages
|
Probiotics
|
π
|