All suggestions from this page should be reviewed by your medical professionals. These are based on modelling and not clinical studies.
Based on family and lower taxonomy ranks (genus,species,strains) reported in studies,
the list is here
Hower over modifier name to get more information
Net Impact |
Modifier |
Modifier Type |
Citations |
35.6
|
(2->1)-beta-D-fructofuranan {Inulin}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
25.8
|
Ferrum {Iron Supplements}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
24.8
|
long-term, moderate-intensity exercise {exercise}
|
Common and OTC Supplements
|
π
|
24.2
|
Abstention from eating {Fasting}
|
Food (excluding seasonings)
|
π
|
16.3
|
ß-glucan {Beta-Glucan}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
15.9
|
High-protein diet {Atkins low-carbohydrate diet}
|
Diet Style
|
π
|
15.8
|
Sodium Chloride {Salt}
|
Food (excluding seasonings)
|
π
|
15.3
|
High glycemic diet {High-sugar diet (HSD)}
|
Diet Style
|
π
|
13.6
|
arabinogalactan {arabinogalactan}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
13.2
|
vitamin d
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
12.1
|
alpha-tocopherol {Vitamin E}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
11.8
|
2-hydroxyethyl)trimethylazanium {choline}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
11.8
|
ketogenic diet
|
Diet Style
|
π
|
11.4
|
high-fat diets
|
Diet Style
|
π
|
11.2
|
Ulmus rubra {slippery elm}
|
Herb or Spice
|
π
|
11.1
|
walnuts
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
10.9
|
2-Amino-4-(methylthio)butanoic acid {Methionine}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
10.7
|
wheat
|
Food (excluding seasonings)
|
π
|
9.6
|
Vsl#3 {Visibiome}
|
Probiotics
|
π
|
9
|
Phaseolus vulgaris {Boston bean}
|
Food (excluding seasonings)
|
π
|
9
|
nuts
|
Food (excluding seasonings)
|
π
|
8.7
|
high red meat
|
Food (excluding seasonings)
|
π
|
8.1
|
aspergillus oryzae {koji}
|
Probiotics
|
π
|
7.9
|
Under cookded animal protein {Rare meat}
|
Food (excluding seasonings)
|
π
|
7.6
|
Oryza sativa {Rice}
|
Food (excluding seasonings)
|
π
|
7.5
|
Streptococcus salivarius subsp. thermophilus {S. thermophilus}
|
Probiotics
|
π
|
7.4
|
Tributyrin
|
Common and OTC Supplements
|
π
|
7.4
|
Traditional Mediterranean diet {Mediterranean diet}
|
Diet Style
|
π
|
7.2
|
Salvia hispanica {Chia Seeds}
|
Food (excluding seasonings)
|
π
|
7.1
|
Sus domesticus {Pork}
|
Food (excluding seasonings)
|
π
|
7.1
|
Escherichia coli cryodesiccata {colinfant probiotics}
|
Probiotics
|
π
|
6.9
|
Dextrin
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
6.6
|
Amylum {Starch}
|
Diet Style
|
π
|
6.5
|
N-(aminoiminomethyl)-N methyl glycine {Creatine}
|
Common and OTC Supplements
|
π
|
6.3
|
refined wheat breads
|
Food (excluding seasonings)
|
π
|
6.2
|
A dairy product produced by coagulation of the milk protein casein {Cheese}
|
Food (excluding seasonings)
|
π
|
6.2
|
Perna canaliculus {Green-lipped mussel}
|
Food (excluding seasonings)
|
π
|
6
|
High-amylose maize starch {HAMS}
|
Prebiotics and similar
|
π
|
6
|
Nattokinase {Natto}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
6
|
sodium butyrate
|
Common and OTC Supplements
|
π
|
5.9
|
Akkermansia muciniphila {Pendulum Probiotic}
ππ½οΈ Dosages
|
Probiotics
|
π
|
5.8
|
ascorbic acid {Vitamin C}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
5.4
|
nicotinic acid {Vitamin B-3}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
5.3
|
Pulses, Beans
|
Food (excluding seasonings)
|
π
|
5.3
|
Catechol {Catecholamines}
|
Flavonoids, Polyphenols etc
|
π
|
5.2
|
bifidobacterium adolescentis {B. adolescentis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
5.1
|
enterococcus durans {Streptococcus durans}
|
Probiotics
|
π
|
4.9
|
Outer Layers of Triticum aestivum {Wheat Bran}
|
Food (excluding seasonings)
|
π
|
4.8
|
Pulvis ledebouriellae compositae {Bofutsushosan}
|
Herb or Spice
|
π
|
4.8
|
Grifola frondosa {Hen of the Woods Mushroom}
|
Food (excluding seasonings)
|
π
|
4.6
|
acetylsalicylic acid,aspirin
|
Common and OTC Supplements
|
π
|
4.5
|
vegetable
|
Food (excluding seasonings)
|
π
|
4.5
|
Quercetin-3-O-rutinoside {Rutin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
4.4
|
cellulose
|
Prebiotics and similar
|
π
|
4.3
|
Escherichia coli:DSM 16441-16448 {symbioflor-2}
|
Probiotics
|
π
|
4.2
|
Glycerol
|
Food (excluding seasonings)
|
π
|
4.2
|
pseudo-cereals {amaranth,quinoa, taro,buckwheat}
|
Food (excluding seasonings)
|
π
|
4
|
theabrownin {theabrownin}
|
Flavonoids, Polyphenols etc
|
π
|
4
|
Astragalus
|
Food (excluding seasonings)
|
π
|
4
|
Poly[β-D-xylopyranose(1->4)] {Xylan}
|
Prebiotics and similar
|
π
|
3.9
|
bacillus subtilis natto {B.natto}
|
Probiotics
|
π
|
3.8
|
Low Erucic Acid Rapeseed {Canola Oil}
|
Food (excluding seasonings)
|
π
|
3.8
|
2-aminoacetic acid {glycine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
3.7
|
Heyndrickxia coagulans {B. coagulans}
ππ½οΈ Dosages
|
Probiotics
|
π
|
3.7
|
Inonotus obliquus {Chaga Mushroom}
|
Food (excluding seasonings)
|
π
|
3.5
|
Avena sativa x Hordeum vulgare {barley,oat}
|
Food (excluding seasonings)
|
π
|
3.5
|
Nicotine, Nicotine Patch
|
Food (excluding seasonings)
|
π
|
3.4
|
Prunus avium {Cherry}
|
Food (excluding seasonings)
|
π
|
3.3
|
Prunus dulcis {Almonds}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
3.3
|
sarcodiotheca gaudichaudii {Red Seaweed}
|
Food (excluding seasonings)
|
π
|
3.3
|
5-Hydroxytryptophan {5-HTP}
|
Common and OTC Supplements
|
π
|
3.2
|
Laurencia tristicha {Marine red algae}
|
Food (excluding seasonings)
|
π
|
3.1
|
Beta vulgaris {Beet}
|
Food (excluding seasonings)
|
π
|
3.1
|
gliadin, glutenin etc {Gluten}
|
Food (excluding seasonings)
|
π
|
3.1
|
(RS)-2-(4-(2-methylpropyl)phenyl)propanoic acid {ibuprofen}
|
Common and OTC Supplements
|
π
|
3.1
|
Menaquinone K2 {Vitamin K}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
3
|
Adeps suillus {Lard}
|
Food (excluding seasonings)
|
π
|
3
|
Capsicum annuum {Peppers} {Cayenne Pepper, Hot Pepper}
|
Food (excluding seasonings)
|
π
|
2.9
|
amaranthus {amaranth}
|
Food (excluding seasonings)
|
π
|
2.8
|
Solanum tuberosum {Potatoes}
|
Food (excluding seasonings)
|
π
|
2.7
|
Lentinula edodes {Shiitake Mushroom}
|
Food (excluding seasonings)
|
π
|
2.7
|
Fermented Brassica oleracea {Sauerkraut}
|
Food (excluding seasonings)
|
π
|
2.7
|
Blautia wexlerae {Blautia wexlerae}
|
Probiotics
|
π
|
2.5
|
naringenin {grapefruit}
|
Flavonoids, Polyphenols etc
|
π
|
2.4
|
laminaria digitata {Oarweed}
|
Food (excluding seasonings)
|
π
|
2.4
|
Pisum sativum {pea}
|
Diet Style
|
π
|
2.3
|
hypocaloric hyperproteic diet
|
Diet Style
|
π
|
2.3
|
low-fat high-complex carbohydrate diet
|
Diet Style
|
π
|
2.3
|
resistant starch
|
Prebiotics and similar
|
π
|
2.2
|
Bifidobacterium catenulatum subsp. catenulatum {Bifidobacterium catenulatum}
|
Probiotics
|
π
|
2.2
|
ß-Carotene {Carrots}
|
Food (excluding seasonings)
|
π
|
2.2
|
Eutrema japonicum {wasabi}
|
Food (excluding seasonings)
|
π
|
2.2
|
Plantago asiatica {Obako}
|
Herb or Spice
|
π
|
2.2
|
Decoction of Four Noble Drugs {Sijunzi Decoction (SJZD)}
|
Herb or Spice
|
π
|
2.1
|
(N-acetyl-p-aminophenol {TYLENOL}
|
Common and OTC Supplements
|
π
|
2
|
a-Gluco-oligosaccharides {GOS}
|
Prebiotics and similar
|
π
|
2
|
Glycine max x Aspergillus oryzae {Miso}
|
Food (excluding seasonings)
|
π
|
2
|
Hydrastis canadensis {Goldenseal}
|
Food (excluding seasonings)
|
π
|
1.9
|
Lycium barbarum x Lycium chinense, {Goji Fruit, Juice}
|
Food (excluding seasonings)
|
π
|
1.9
|
oligofructose-enriched inulin
|
Prebiotics and similar
|
π
|
1.8
|
low protein diet
|
Diet Style
|
π
|
1.8
|
Malus domestica {apple}
|
Food (excluding seasonings)
|
π
|
1.6
|
Plant-based diet {Vegetarian diet}
|
Diet Style
|
π
|
1.4
|
Arctium lappa {Burdock Root}
|
Food (excluding seasonings)
|
π
|
1.4
|
Pine pollen
|
Food (excluding seasonings)
|
π
|
1.4
|
Lactococcus lactis {Streptococcus lactis}
|
Probiotics
|
π
|
1.3
|
Zea mays {maize}
|
Food (excluding seasonings)
|
π
|
1.3
|
bifidobacterium pseudocatenulatum li09,bifidobacterium catenulatum li10
|
Probiotics
|
π
|
1.2
|
partially hydrolysed guar gum
|
Prebiotics and similar
|
π
|
1.2
|
Vaccinium myrtillus {Bilberry}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
1.2
|
Far Infrared Therapy {Far infrared Sauna }
|
Food (excluding seasonings)
|
π
|
1.1
|
quebracho
|
Flavonoids, Polyphenols etc
|
π
|
1.1
|
Lactobacillus jensenii {L Jensenii}
|
Probiotics
|
π
|
1.1
|
Arachis hypogaea {Peanut}
|
Food (excluding seasonings)
|
π
|
1.1
|
bifidobacterium pseudocatenulatum {B. pseudocatenulatum }
|
Probiotics
|
π
|
1.1
|
high carbohydrate diet
|
Diet Style
|
π
|
1.1
|
pyrrolidine-2-carboxylic acid {proline}
|
Amino Acid and similar
|
π
|
1
|
Ceratonia siliqua {carob}
|
Food (excluding seasonings)
|
π
|
1
|
Bacteroides uniformis {Bacteroides uniformis}
|
Probiotics
|
π
|
0.9
|
brown algae
|
Food (excluding seasonings)
|
π
|
0.9
|
low fodmap diet
|
Diet Style
|
π
|
0.8
|
a-Amino-3-indolepropionic acid {Tryptophan}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
0.7
|
Faecalibacterium prausnitzii {Faecalibacterium prausnitzii}
|
Probiotics
|
π
|
0.7
|
Orange Juice
|
Food (excluding seasonings)
|
π
|
0.7
|
Myrciaria dubia {Camu camu}
|
Herb or Spice
|
π
|
0.7
|
Aronia arbutifolia,Aronia melanocarpa {Chokeberry}
|
Food (excluding seasonings)
|
π
|
0.6
|
4-O-a-glucopyranosyl-D-sorbitol {maltitol}
|
Amino Acid and similar
|
π
|
0.6
|
L-3-hydroxytrimethylaminobutanoate {carnitine}
|
Amino Acid and similar
|
π
|
0.5
|
Crataegus {Hawthorn}
|
Herb or Spice
|
π
|
-0.6
|
Bifidobacterium animalis {B. animalis}
|
Probiotics
|
π
|
-0.6
|
1,4-a-D-glucan branched {Amylopectin}
|
Common and OTC Supplements
|
π
|
-0.7
|
Selenomethionine {Selenium supplement}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-0.7
|
Triticum aestivum {Whole-grain wheat}
|
Food (excluding seasonings)
|
π
|
-0.7
|
Lupinus {Lupin[Warning]}
|
Food (excluding seasonings)
|
π
|
-0.7
|
Allspice
|
Herb or Spice
|
π
|
-0.7
|
Serrapeptase
|
Flavonoids, Polyphenols etc
|
π
|
-0.8
|
Coenzyme Q10 {CoQ 10}
|
Herb or Spice
|
π
|
-0.8
|
Trichosanic acid {pomegranate seed oil}
|
Amino Acid and similar
|
π
|
-0.8
|
Ganoderma sichuanense {Reishi Mushroom}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-0.8
|
Cannabis sativa seed oil {Hemp Oil}
|
Food (excluding seasonings)
|
π
|
-0.8
|
D-mannitol {Mannitol}
|
Amino Acid and similar
|
π
|
-0.8
|
Polygonatum kingianum {Solomon's Seal}
|
Herb or Spice
|
π
|
-0.8
|
whole-grain diet
|
Diet Style
|
π
|
-0.8
|
Fraxinus angustifolia {Narrow-leaved ash}
|
Herb or Spice
|
π
|
-0.8
|
bacillus subtilis,lactobacillus acidophilus
|
Probiotics
|
π
|
-0.9
|
Bertholletia excelsa {Brazilian nuts}
|
Food (excluding seasonings)
|
π
|
-1
|
music therapy
|
Common and OTC Supplements
|
π
|
-1
|
(R)-(6-methoxyquinolin-4-yl)((2S,4S,8R)-8-vinylquinuclidin-2-yl)methanol {Quinine}
|
Herb or Spice
|
π
|
-1
|
Aloe vera {True Aloe}
|
Food (excluding seasonings)
|
π
|
-1.1
|
Agaricus bisporus {White button mushrooms}
|
Food (excluding seasonings)
|
π
|
-1.1
|
2-aminoethanesulfonic acid {Taurine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-1.1
|
Plectranthus barbatus {Fumaric acid disodium salt}
|
Herb or Spice
|
π
|
-1.1
|
lactobacillus rhamnosus gg,bifidobacterium animalis lactis ,lactobacillus paracasei {cvs maximum strength probiotic}
|
Probiotics
|
π
|
-1.1
|
loratadine,(prescription)
|
Common and OTC Supplements
|
π
|
-1.1
|
tomato powder
|
Food (excluding seasonings)
|
π
|
-1.1
|
Boron {Borax}
|
Common and OTC Supplements
|
π
|
-1.2
|
A2 variant of beta-casein {A2 Milk}
|
Food (excluding seasonings)
|
π
|
-1.2
|
Actinidia deliciosa/chinensis {kiwifruit}
|
Food (excluding seasonings)
|
π
|
-1.2
|
Phoenix dactylifera {dates}
|
Food (excluding seasonings)
|
π
|
-1.3
|
Theobroma cacao {Cacao}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-1.3
|
Hordeum vulgare {Barley}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-1.3
|
Pisces {Fish}
|
Food (excluding seasonings)
|
π
|
-1.3
|
Pistacia vera {Pistachio}
|
Food (excluding seasonings)
|
π
|
-1.3
|
2-(3,4-Dihydroxyphenyl)-3,7-dihydroxychromen-4-one {Fisetin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-1.4
|
Pleurotus ostreatus {Oyster mushroom}
|
Food (excluding seasonings)
|
π
|
-1.4
|
cetirizine dihydrochloride,(prescription)
|
Common and OTC Supplements
|
π
|
-1.5
|
Rosa rugosa {Rugosa rose}
|
Herb or Spice
|
π
|
-1.5
|
Sulforaphane {Dark Greens}
|
Food (excluding seasonings)
|
π
|
-1.5
|
N-acetylglucosamine {Glucosamine (GS)}
|
Common and OTC Supplements
|
π
|
-1.5
|
mixture of pancreas digestive enzymes {Pancreatin}
|
Common and OTC Supplements
|
π
|
-1.6
|
1,2-dithiolane-3-pentanoic acid {a-Lipoic acid (ALA)}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-1.7
|
omeprazole,(prescription)
|
Common and OTC Supplements
|
π
|
-1.7
|
α-alanine {alanine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-1.7
|
3,5,7-trihydroxy flavanone-7-rhamnoglucoside {Hesperidin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-1.7
|
Sodium alginate
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-1.8
|
5,7-Dihydroxy-2-(4-hydroxyphenyl)-4H-1-benzopyran-4-one {Apigenin }
|
Flavonoids, Polyphenols etc
|
π
|
-1.8
|
Pentadigalloylglucose {Tannic Acid}
|
Herb or Spice
|
π
|
-1.8
|
lactobacillus rhamnosus gg
ππ½οΈ Dosages
|
Probiotics
|
π
|
-1.9
|
Chrysanthemum × morifolium {Chrysanthemum}
|
Herb or Spice
|
π
|
-1.9
|
Flavan-3-ols {Epicatechin}
|
Food (excluding seasonings)
|
π
|
-1.9
|
Hou-Po-Da-Huang-Tang {HPDHT}
|
Herb or Spice
|
π
|
-2
|
Pycnogenol
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-2
|
Musa acuminata {Banana}
|
Food (excluding seasonings)
|
π
|
-2
|
Brettanomyces anomalus (yeast)
|
Probiotics
|
π
|
-2
|
low-fat diets
|
Diet Style
|
π
|
-2
|
Sinapis alba {yellow mustard}
|
Food (excluding seasonings)
|
π
|
-2
|
Pyridoxine {Vitamin B6}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-2
|
xylooligosaccharide
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-2
|
eicosapentaenoic acid (EPA),docosahexaenoic acid (DHA) {Fish Oil}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-2.1
|
restricted-fiber diet {low fiber diet}
|
Diet Style
|
π
|
-2.1
|
Leea indica {Bandicoot berry}
|
Herb or Spice
|
π
|
-2.1
|
Sodium hypochlorite {Chlorinated Drinking Water}
|
Vitamins, Minerals and similar
|
π
|
-2.1
|
L-Theanine {Theanine}
|
Amino Acid and similar
|
π
|
-2.1
|
Spinacia oleracea {Spinach}
|
Food (excluding seasonings)
|
π
|
-2.2
|
Lactiplantibacillus argentoratensis {Lactobacillus argentoratensis}
|
Probiotics
|
π
|
-2.2
|
Vanillin {Vanilla}
|
Herb or Spice
|
π
|
-2.2
|
Cucurbita pepo {Pumpkin}
|
Food (excluding seasonings)
|
π
|
-2.2
|
methionine-choline-deficient diet {methionine-choline deprivation" diet}
|
Diet Style
|
π
|
-2.2
|
Ribes nigrum {black currant}
|
Food (excluding seasonings)
|
π
|
-2.3
|
diosmin {diosmin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-2.3
|
Sesamum indicum {Sesame}
|
Food (excluding seasonings)
|
π
|
-2.3
|
Sorghum {Broomcorn}
|
Food (excluding seasonings)
|
π
|
-2.3
|
Secale cereale {Rye}
|
Food (excluding seasonings)
|
π
|
-2.3
|
Citrus Fruit Extract
|
Herb or Spice
|
π
|
-2.4
|
Amorphophallus konjac {konjac}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-2.4
|
Bacteriophages LH01,T4D,LL12,LL5 {PreforPro}
|
Prebiotics and similar
|
π
|
-2.4
|
Linum usitatissimum {Flaxseed}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-2.4
|
olive oil {olive oil}
|
Food (excluding seasonings)
|
π
|
-2.5
|
Lentilactobacillus buchneri {Lactobacillus buchneri}
|
Probiotics
|
π
|
-2.5
|
Xanthomonas campestris {Xanthan gum}
|
Prebiotics and similar
|
π
|
-2.6
|
Lactotransferrin {Lactoferrin}
|
Amino Acid and similar
|
π
|
-2.6
|
Potassium iodide {Iodine Supplement}
|
Vitamins, Minerals and similar
|
π
|
-2.6
|
Petroselinum crispum {Parsley}
|
Food (excluding seasonings)
|
π
|
-2.6
|
lactobacillus plantarum,xylooligosaccharides,
|
Probiotics
|
π
|
-2.6
|
Bacopa monnieri {Brahmi}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-2.7
|
Magnesium Compounds {Magnesium supplements}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-2.7
|
Petals from Punica granatum {pomegranate blossom tea}
|
Food (excluding seasonings)
|
π
|
-2.7
|
Conjugated Linoleic Acid {CLA}
|
Amino Acid and similar
|
π
|
-2.7
|
Pantothenic acid {Vitamin B5}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-2.7
|
Shen Ling Bai Zhu San {参苓白术散}
|
Herb or Spice
|
π
|
-2.8
|
Handroanthus impetiginosus {pink trumpet tree}
|
Herb or Spice
|
π
|
-2.9
|
fat
|
Food (excluding seasonings)
|
π
|
-3
|
Bacillus amyloliquefaciens group {B. Amyloliquefaciens}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-3
|
3,5,7-trihydroxy-2-(4-hydroxyphenyl)chromen-4-one {kaempferol}
|
Amino Acid and similar
|
π
|
-3
|
Colocasia esculenta {Taro}
|
Food (excluding seasonings)
|
π
|
-3
|
Bupleurum falcatum x Scutellaria baicalensis x Paeoniae radix {daesiho-tang}
|
Herb or Spice
|
π
|
-3
|
Genista tinctoria {Genistein}
|
Amino Acid and similar
|
π
|
-3.1
|
fructo-oligosaccharides
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-3.2
|
Rhubarb x Peony {Rhubarb Peony Decoction}
|
Herb or Spice
|
π
|
-3.2
|
Euterpe oleracea {Acai}
|
Food (excluding seasonings)
|
π
|
-3.3
|
Helianthus tuberosus {jerusalem artichoke}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-3.3
|
Biotin {Vitamin B7}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-3.3
|
Anemopsis californica {Yerba mansa}
|
Herb or Spice
|
π
|
-3.3
|
Fragaria × ananassa {Strawberry}
|
Food (excluding seasonings)
|
π
|
-3.4
|
Asparagus officinalis {Asparagus}
|
Food (excluding seasonings)
|
π
|
-3.4
|
Levilactobacillus brevis {L.brevis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-3.4
|
laminaria hyperborea {Cuvie}
|
Food (excluding seasonings)
|
π
|
-3.4
|
Trametes versicolor {Turkey tail}
|
Food (excluding seasonings)
|
π
|
-3.5
|
Chamaemelum nobile {Camomile}
|
Herb or Spice
|
π
|
-3.5
|
coptis chinensis {Chinese goldthread }
|
Herb or Spice
|
π
|
-3.5
|
dextromethorphan hydrobromide monohydrate,(prescription)
|
Common and OTC Supplements
|
π
|
-3.5
|
ficus carica {fig}
|
Food (excluding seasonings)
|
π
|
-3.5
|
Brevibacillus laterosporus {B. laterosporus }
ππ½οΈ Dosages
|
Probiotics
|
π
|
-3.6
|
Carum carvi {Caraway}
|
Food (excluding seasonings)
|
π
|
-3.6
|
vegetarians
|
Food (excluding seasonings)
|
π
|
-3.6
|
isoflavones {Dietary phytoestrogens}
|
Food (excluding seasonings)
|
π
|
-3.6
|
Ananas comosus {Pineapple}
|
Food (excluding seasonings)
|
π
|
-3.6
|
Acacia senegal {gum arabic}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-3.6
|
Momordica charantia {Bitter gourd}
|
Herb or Spice
|
π
|
-3.7
|
Urtica dioica {Stinging nettle}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-3.7
|
4-hydroxyphenyl-beta-D-glucopyranoside {Arbutin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-3.7
|
Finnish Probiotic {Valio Probiotic}
|
Probiotics
|
π
|
-3.8
|
Dittrichia viscosa {inula viscosa}
|
Herb or Spice
|
π
|
-3.8
|
Glyceryl guaiacolate {Guaifenesin}
|
Common and OTC Supplements
|
π
|
-3.9
|
psidium guajava {Guava}
|
Food (excluding seasonings)
|
π
|
-3.9
|
Trigonella foenum-graecum {Fenugreek}
|
Herb or Spice
|
π
|
-4
|
Garcinia mangostana {Mangosteen}
|
Food (excluding seasonings)
|
π
|
-4
|
Humulus lupulus compound {Xanthohumol}
|
Flavonoids, Polyphenols etc
|
π
|
-4
|
Manganese sulfate {Manganese Supplement}
|
Vitamins, Minerals and similar
|
π
|
-4
|
Bifidobacterium longum subsp. longum BB536 {BB536}
|
Probiotics
|
π
|
-4
|
folate {Vitamin B9}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-4.2
|
arthamus tinctorius {Safflower}
|
Herb or Spice
|
π
|
-4.2
|
Fagopyrum esculentum {Buckwheat}
|
Food (excluding seasonings)
|
π
|
-4.2
|
Helianthus annuus {Sunflower}
|
Food (excluding seasonings)
|
π
|
-4.3
|
N-Acetyl Cysteine {NAC}
ππ½οΈ Dosages
|
Common and OTC Supplements
|
π
|
-4.3
|
Bixa orellana {annatto }
|
Herb or Spice
|
π
|
-4.4
|
Rhus chinensis {galla rhois}
|
Herb or Spice
|
π
|
-4.5
|
Laser trilobum {Kefe cumin}
|
Herb or Spice
|
π
|
-4.5
|
Streptococcus faecalis, Clostridium butyricum, Bacillus mesentericus {Bio-three}
|
Probiotics
|
π
|
-4.5
|
Hericium erinaceus {Lion's Mane Mushroom }
|
Food (excluding seasonings)
|
π
|
-4.5
|
Anethum graveolens {Dill}
|
Herb or Spice
|
π
|
-4.6
|
chondrus crispus {Carrageen}
|
Food (excluding seasonings)
|
π
|
-4.6
|
Dysphania ambrosioides {Epazote}
|
Food (excluding seasonings)
|
π
|
-4.6
|
Rubus {Raspberries}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-4.6
|
high-saturated fat diet
|
Diet Style
|
π
|
-4.7
|
grape seed extract
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-4.7
|
Dendrobium officinale Kimura {Tiepishihu}
|
Herb or Spice
|
π
|
-4.8
|
Crocus sativus {Saffron}
|
Herb or Spice
|
π
|
-4.8
|
Carica papaya {papaya}
|
Food (excluding seasonings)
|
π
|
-4.8
|
Glycine max {Doenjang}
|
Food (excluding seasonings)
|
π
|
-4.9
|
schisandra chinensis {magnolia berry}
|
Herb or Spice
|
π
|
-4.9
|
Pediococcus pentosaceus {P. pentosaceus}
|
Probiotics
|
π
|
-5
|
Whole Cow milk {Whole Milk}
|
Food (excluding seasonings)
|
π
|
-5
|
Xylaria hypoxylon {candlesnuff fungus}
|
Food (excluding seasonings)
|
π
|
-5.1
|
bifidobacterium lactis,streptococcus thermophilus probiotic
|
Probiotics
|
π
|
-5.1
|
Arthrospira platensis {Spirulina}
|
Herb or Spice
|
π
|
-5.1
|
Dihydroquercetin {Taxifolin}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-5.1
|
Cistus × incanus {Large Pink Cistus}
|
Herb or Spice
|
π
|
-5.2
|
N,N,N-trimethylglycine {Betaine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-5.2
|
Armoracia rusticana {Horseradish}
|
Food (excluding seasonings)
|
π
|
-5.2
|
Lonicera periclymenum {Epazote}
|
Food (excluding seasonings)
|
π
|
-5.2
|
Mannan oligosaccharides {Mannooligosaccharide}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-5.2
|
Brassica oleracea var. italica {Broccoli}
|
Food (excluding seasonings)
|
π
|
-5.2
|
2-Amino-5-(carbamoylamino)pentanoic acid {Citrulline}
|
Amino Acid and similar
|
π
|
-5.2
|
Thiamine {Vitamin B1}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-5.3
|
Mixture of Vitamin B? {B Vitamins}
|
Vitamins, Minerals and similar
|
π
|
-5.3
|
lactobacillus crispatus {L. Crispatus}
|
Probiotics
|
π
|
-5.3
|
Tudca
ππ½οΈ Dosages
|
Common and OTC Supplements
|
π
|
-5.4
|
Cryptolepis sanguinolenta {Cryptolepis Root}
|
Herb or Spice
|
π
|
-5.4
|
Humulus lupulus {Hops}
|
Food (excluding seasonings)
|
π
|
-5.4
|
Human milk oligosaccharides (prebiotic, Holigos, Stachyose)
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-5.5
|
Lentilactobacillus kefiri {Kefibios}
|
Probiotics
|
π
|
-5.5
|
Apium graveolens {Celery}
|
Food (excluding seasonings)
|
π
|
-5.5
|
Brassica juncea {Mustard greens}
|
Herb or Spice
|
π
|
-5.6
|
Rubus fruticosus {Blackberry}
|
Food (excluding seasonings)
|
π
|
-5.6
|
colostrum
|
Common and OTC Supplements
|
π
|
-5.6
|
Camellia Linnaeus {camellia}
|
Herb or Spice
|
π
|
-5.6
|
Monascus purpureus x Oryza sativa {Red yeast rice}
|
Herb or Spice
|
π
|
-5.7
|
Sambucus nigra L. ssp. canadensis {Elderberry}
|
Food (excluding seasonings)
|
π
|
-5.8
|
Cinnamomum tamala {Indian bay leaf}
|
Herb or Spice
|
π
|
-5.8
|
Fiber of Vitis vinifera {Grape Fiber}
|
Diet Style
|
π
|
-5.9
|
ascophyllum nodosum {Rockweed}
|
Food (excluding seasonings)
|
π
|
-5.9
|
5,6-dihydro-9,10-dimethoxybenzo[g]-1,3-benzodioxolo[5,6-a]quinolizinium {Berberine}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-5.9
|
Prunus mume {Umeboshi}
|
Food (excluding seasonings)
|
π
|
-6
|
Micromeria fruticosa {White-leaved Savory}
|
Herb or Spice
|
π
|
-6
|
Oenothera biennis {Evening Primrose Oil}
|
Herb or Spice
|
π
|
-6.1
|
Schinus molle {Peruvian pepper}
|
Herb or Spice
|
π
|
-6.2
|
Camel Milk
|
Food (excluding seasonings)
|
π
|
-6.2
|
Ruta {Rue}
|
Food (excluding seasonings)
|
π
|
-6.2
|
bifidobacterium infantis {B. infantis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-6.2
|
chlorhexidine
|
Common and OTC Supplements
|
π
|
-6.3
|
Brassica oleracea {cabbage}
|
Food (excluding seasonings)
|
π
|
-6.3
|
Mimosoideae {Mimosa}
|
Herb or Spice
|
π
|
-6.3
|
Sodium Bicarbonate {Baking Soda}
|
Common and OTC Supplements
|
π
|
-6.4
|
Ethanoic acid {Vinegar}
|
Amino Acid and similar
|
π
|
-6.5
|
Riboflavin {Vitamin B2}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-6.7
|
Bacillus pumilus {B. pumilus}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-6.9
|
Hypericum perforatum {St. John's Wort}
|
Herb or Spice
|
π
|
-6.9
|
Ayurvedic herbal formula {Triphala}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-7
|
lactobacillus helveticus {L. helveticus}
|
Probiotics
|
π
|
-7.1
|
lidocaine hydrochloride,(prescription)
|
Common and OTC Supplements
|
π
|
-7.4
|
Vaccinium vitis-idaea {lingonberries}
|
Food (excluding seasonings)
|
π
|
-7.4
|
Dodecanoic acid {Lauric acid}
|
Food (excluding seasonings)
|
π
|
-7.4
|
Phyllanthus emblica {Chinese gall}
|
Herb or Spice
|
π
|
-7.4
|
Silver nanoparticles {Colloidal silver}
|
Vitamins, Minerals and similar
|
π
|
-7.5
|
Withania somnifera {Ashwagandha}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-7.6
|
cobalamin {Vitamin B-12}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-7.7
|
Arctostaphylos uva-ursi {Bearberry}
|
Food (excluding seasonings)
|
π
|
-7.7
|
Amorphophallus konjac {Konjaku flour}
|
Food (excluding seasonings)
|
π
|
-7.7
|
terpenophenolics {cannabinoids}
|
Herb or Spice
|
π
|
-7.7
|
Citrus aurantiifolia {Lime}
|
Food (excluding seasonings)
|
π
|
-7.9
|
Lacticaseibacillus paracasei shirota {Yakult}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-7.9
|
Perilla frutescens {Perilla}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-8
|
Citricidal {Grapefruit seed extract}
|
Food (excluding seasonings)
|
π
|
-8
|
pediococcus acidilactic {RBB9 PEDIOCOCCUS ACIDILACTI}
|
Probiotics
|
π
|
-8
|
Silybum marianum {milk thistle}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-8.1
|
Plantago {Psyllium}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-8.1
|
Hibiscus {Rose mallow}
|
Food (excluding seasonings)
|
π
|
-8.1
|
Taraxacum officinale {Dandelion}
|
Food (excluding seasonings)
|
π
|
-8.1
|
2-hydroxypropane-1,2,3-tricarboxylic acid {Citric acid}
|
Food (excluding seasonings)
|
π
|
-8.1
|
magnolia officinalis {magnolia bark}
|
Herb or Spice
|
π
|
-8.1
|
Camellia sinensis {oolong tea}
|
Flavonoids, Polyphenols etc
|
π
|
-8.2
|
Rosa canina {Rosehip}
|
Herb or Spice
|
π
|
-8.2
|
Echinacea Moench {Echinacea}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-8.4
|
Boswellia serrata {Boswellia}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-8.4
|
Enterococcus faecium sf 68 {bioflorin}
|
Probiotics
|
π
|
-8.6
|
Cathelicidin antimicrobial peptide {LL37}
|
Amino Acid and similar
|
π
|
-8.7
|
Lactiplantibacillus pentosus {L. pentosus}
|
Probiotics
|
π
|
-8.7
|
Tea tree
|
Food (excluding seasonings)
|
π
|
-8.7
|
Cola aspartame {Diet Cola}
|
Food (excluding seasonings)
|
π
|
-8.8
|
Piper nigrum {black pepper}
|
Herb or Spice
|
π
|
-8.9
|
bifidobacterium longum,lactobacillus helveticus
|
Probiotics
|
π
|
-9
|
Bromelain {Bromelin}
ππ½οΈ Dosages
|
Common and OTC Supplements
|
π
|
-9.1
|
(2E,4E)-5-(1,3-Benzodioxol-5-yl)-1-(1-piperidinyl)-2,4-pentadien-1-one {Piperine}
|
Food (excluding seasonings)
|
π
|
-9.3
|
(2S)-2-amino-5-carbamimidamidopentanoic acid {arginine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-9.3
|
bifidobacterium
|
Probiotics
|
π
|
-9.4
|
Kimchi
|
Food (excluding seasonings)
|
π
|
-9.4
|
Rhus coriaria {Sumac}
|
Herb or Spice
|
π
|
-9.4
|
Carrageenans {Carrageenan}
|
Prebiotics and similar
|
π
|
-9.6
|
blueberry
|
Food (excluding seasonings)
|
π
|
-9.7
|
Rhodiola rosea {Rosavin}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-9.7
|
helichrysum italicum {Immortelle}
|
Herb or Spice
|
π
|
-9.7
|
pectin {pectin}
|
Food (excluding seasonings)
|
π
|
-9.8
|
Artemisia absinthium {wormwood}
|
Herb or Spice
|
π
|
-9.9
|
Vitex negundo {Nirgundi}
|
Herb or Spice
|
π
|
-10
|
Clostridium butyricum MIYAIRI 588 {Miyarisan}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-10.1
|
Mentha spicata {Spearmint}
|
Herb or Spice
|
π
|
-10.3
|
Rheum × hybridum {Rhubarb}
|
Food (excluding seasonings)
|
π
|
-10.3
|
Rubia cordifolia {Indian madder}
|
Herb or Spice
|
π
|
-10.5
|
red wine
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-10.6
|
soy
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-10.6
|
glycyrrhizic acid {licorice}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-10.6
|
Ipomoea batata {Purple sweet potatoes}
|
Food (excluding seasonings)
|
π
|
-10.9
|
bifidobacterium longum {B.Longum }
ππ½οΈ Dosages
|
Probiotics
|
π
|
-10.9
|
Eucalyptus {Gum Tree}
|
Food (excluding seasonings)
|
π
|
-11.1
|
lactobacillus helveticus,lactobacillus rhamnosus
|
Probiotics
|
π
|
-11.2
|
Allium cepa {Onion}
|
Food (excluding seasonings)
|
π
|
-11.3
|
Coriandrum sativum {Coriander}
|
Food (excluding seasonings)
|
π
|
-11.3
|
oolong teas
|
Food (excluding seasonings)
|
π
|
-11.4
|
bacillus licheniformis {b. licheniformis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-11.4
|
Latilactobacillus sakei {Lactobacillus sakei}
|
Probiotics
|
π
|
-11.5
|
Codonopsis pilosula {Dangshen}
|
Herb or Spice
|
π
|
-11.5
|
Laurus nobilis {Bay Leaf}
|
Food (excluding seasonings)
|
π
|
-11.6
|
red wine polyphenols
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-11.9
|
Pistacia lentiscus {mastic gum}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-12.1
|
bacillus
|
Probiotics
|
π
|
-12.2
|
Zinc {Zinc Supplements}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-12.3
|
Ocimum tenuiflorum {Tulsi}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-12.3
|
Panax ... {Ginseng}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-12.4
|
Abelmoschus {Okra}
|
Food (excluding seasonings)
|
π
|
-12.4
|
Cuminum cyminum {Cumin}
|
Food (excluding seasonings)
|
π
|
-12.5
|
tea
|
Food (excluding seasonings)
|
π
|
-12.7
|
cranberry bean flour
|
Food (excluding seasonings)
|
π
|
-12.8
|
Curcuma amada {Mango ginger}
|
Herb or Spice
|
π
|
-12.9
|
Morus {Mulberry }
|
Food (excluding seasonings)
|
π
|
-12.9
|
β-lactoglobulin {Whey}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-12.9
|
Epicatechin {Green tea polyphenol}
|
Amino Acid and similar
|
π
|
-13.1
|
lactobacillus paracasei,lactobacillus acidophilus,bifidobacterium animalis
|
Probiotics
|
π
|
-13.1
|
Lactobacillus Johnsonii {Lactobacillus Johnsonii}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-13.4
|
Lactobacillus kefiranofaciens {Kefir Probiotic}
|
Probiotics
|
π
|
-13.4
|
foeniculum vulgare,fennel
|
Herb or Spice
|
π
|
-13.5
|
trachyspermum ammi {Ajwain}
|
Herb or Spice
|
π
|
-13.6
|
bacillus,lactobacillus,streptococcus,saccharomyces probiotic
|
Probiotics
|
π
|
-13.9
|
Escherichia coli Nissle 1917 {Mutaflor}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-14.1
|
3,4-dihydroxyphenyllactic acid {Rosmarinic acid}
|
Herb or Spice
|
π
|
-14.2
|
Lacticaseibacillus paracasei {L.paracasei}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-14.3
|
Lactobacillus mucosae
|
Probiotics
|
π
|
-14.4
|
Coffee
|
Food (excluding seasonings)
|
π
|
-14.4
|
Caffeine
|
Food (excluding seasonings)
|
π
|
-14.5
|
Pyroguaiac acid {Guaiacol}
|
Flavonoids, Polyphenols etc
|
π
|
-14.6
|
2-Methyl-5-(1-methylethyl)phenol {Carvacrol}
|
Flavonoids, Polyphenols etc
|
π
|
-14.7
|
Nigella sativa {black cumin}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-14.7
|
Terminalia chebula {Haritaki}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-14.7
|
Lactobacillus delbrueckii subsp. bulgaricus {L bulgaricus}
|
Probiotics
|
π
|
-15
|
Olea europaea {Olive leaf}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-15
|
Cymbopogon citratus {Lemongrass}
|
Herb or Spice
|
π
|
-15.7
|
Lactobacillus gasseri {L.gasseri}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-15.8
|
Salvia officinalis {Sage}
|
Herb or Spice
|
π
|
-15.9
|
Vaccinium {Cranberry}
|
Food (excluding seasonings)
|
π
|
-16
|
Bifidobacterium animalis subsp. lactis {B. Lactis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-16.1
|
Myristica fragrans {Nutmeg}
|
Food (excluding seasonings)
|
π
|
-16.6
|
Citrus limon {Lemon}
|
Food (excluding seasonings)
|
π
|
-17.3
|
kefir
|
Food (excluding seasonings)
|
π
|
-17.4
|
(2S)-2-amino-4-carbamoylbutanoic acid {Glutamine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-18.4
|
bifidobacterium bifidum {B. bifidum}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-18.6
|
5,6-dihydroxy-7-O-glucuronide flavone {Baicalin }
|
Herb or Spice
|
π
|
-18.6
|
bacillus subtilis {B.Subtilis }
ππ½οΈ Dosages
|
Probiotics
|
π
|
-19.2
|
Ocimum basilicum {Basil}
|
Herb or Spice
|
π
|
-19.3
|
Morinda citrifolia {Noni}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-19.4
|
Pimpinella anisum {Anise}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-19.5
|
grapes
|
Food (excluding seasonings)
|
π
|
-19.5
|
N-[2-(5-methoxy-1H-indol-3-yl)ethyl]acetamide {Melatonin}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-19.7
|
Ocimum gratissimum {Clove basil}
|
Herb or Spice
|
π
|
-20.1
|
Honey {Honey }
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-20.3
|
lactobacillus acidophilus {L. acidophilus}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-20.6
|
syzygium aromaticum {clove}
|
Herb or Spice
|
π
|
-20.8
|
2-(3,4-Dihydroxyphenyl)-5,7-dihydroxy-4H-chromen-4-one {Luteolin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-21
|
eugenol {Eugenic acid}
|
Herb or Spice
|
π
|
-21.1
|
Punica granatum {pomegranate}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-21.2
|
Grape Polyphenols {Grape Flavonoids}
|
Flavonoids, Polyphenols etc
|
π
|
-21.8
|
Limosilactobacillus fermentum {L. fermentum}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-22.1
|
oligosaccharides {oligosaccharides}
|
Prebiotics and similar
|
π
|
-22.2
|
resveratrol-pterostilbene x Quercetin {quercetin x resveratrol}
|
Flavonoids, Polyphenols etc
|
π
|
-22.3
|
chitosan oligomers {chitooligosaccharides}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-22.4
|
Lavandula angustifolia {lavender}
|
Herb or Spice
|
π
|
-22.6
|
dietary fiber
|
Diet Style
|
π
|
-22.7
|
Saccharomyces cerevisiae var boulardii {S. boulardii}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-22.7
|
Curcuma longa {Turmeric}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-23
|
High-fibre diet {Whole food diet}
|
Diet Style
|
π
|
-23.1
|
Ligilactobacillus salivarius {L. salivarius}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-23.3
|
Menta × piperita {peppermint}
|
Herb or Spice
|
π
|
-23.7
|
green tea
|
Food (excluding seasonings)
|
π
|
-23.7
|
Bovine Milk Products {Dairy}
|
Food (excluding seasonings)
|
π
|
-24.4
|
Slow digestible carbohydrates. {Low Glycemic}
|
Diet Style
|
π
|
-24.7
|
alpha-linolenic acid {Omega-3}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-25
|
resveratrol-pterostilbene {grapes, blueberries}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-26
|
Azadirachta indica {Neem}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-26
|
Moringa Oleifera
|
Herb or Spice
|
π
|
-26.2
|
fucoidan {Brown Algae Extract}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-26.7
|
Zingiber officinale Roscoe {ginger}
|
Herb or Spice
|
π
|
-26.8
|
fruit/legume fibre
|
Food (excluding seasonings)
|
π
|
-27
|
Limosilactobacillus reuteri {L. Reuteri}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-27.9
|
rosmarinus officinalis {rosemary}
|
Herb or Spice
|
π
|
-28.3
|
Lacticaseibacillus rhamnosus {l. rhamnosus}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-28.5
|
fruit
|
Food (excluding seasonings)
|
π
|
-28.7
|
allium sativum {garlic}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-29
|
Probiotic Mixture 1 {Japanese Vet Probiotic}
|
Probiotics
|
π
|
-29.5
|
Diferuloylmethane {Curcumin}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-29.7
|
polyphenols
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-31.4
|
enterococcus faecium {E. faecium}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-32.7
|
Metha family {Mint}
|
Herb or Spice
|
π
|
-32.9
|
Cinnamomum zeylanicum {Ceylon Cinnamon}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-33.2
|
Fiber, total dietary
|
Diet Style
|
π
|
-37.8
|
3,3',4',5,7-pentahydroxyflavone {Quercetin}
ππ½οΈ Dosages
|
Common and OTC Supplements
|
π
|
-38
|
Probiotic Mixture 2 {Vetafarm Probotic}
|
Probiotics
|
π
|
-40.2
|
origanum vulgare {oregano}
|
Herb or Spice
|
π
|
-45.7
|
Lacticaseibacillus casei {L. casei}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-46.5
|
yogurt
|
Food (excluding seasonings)
|
π
|
-49.1
|
Propolis {Bee glue}
|
Food (excluding seasonings)
|
π
|
-54.4
|
Thymus vulgaris {thyme}
|
Herb or Spice
|
π
|
-66.4
|
Lactobacillus plantarum {L. plantarum}
ππ½οΈ Dosages
|
Probiotics
|
π
|