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Modelled supplements for Epilepsy

Conventional Beliefs

  1. Vitamin D: Some research suggests a possible link between vitamin D deficiency and a higher risk of seizures in people with epilepsy. Maintaining adequate vitamin D levels might have potential benefits, but evidence supporting vitamin D supplementation specifically for epilepsy is limited.

  2. Omega-3 Fatty Acids: Omega-3 supplements, particularly those containing EPA and DHA, may have anti-inflammatory properties and potential neurological benefits. Some studies suggest that omega-3 supplementation might have a positive effect on seizure control, but more research is needed.

  3. Vitamin B6: Pyridoxine (vitamin B6) supplementation might be considered for certain types of epilepsy, such as pyridoxine-dependent epilepsy. However, its use should be guided by healthcare professionals and is specific to certain forms of epilepsy.

  4. Ketogenic Diet: While not a supplement, the ketogenic diet, which is high in fats, adequate in protein, and low in carbohydrates, has shown some effectiveness in reducing seizures, especially in children with certain types of epilepsy that are resistant to medications. It's a specialized diet that should be supervised by healthcare professionals and registered dietitians.

  5. Probiotics: The role of probiotics in managing epilepsy is an area of ongoing research. Some studies suggest a potential link between gut health and neurological conditions, but their specific role in epilepsy management requires further investigation.

For an explanation of how this is generated, see this post

All suggestions from this page should be reviewed by your medical professionals. These are based on modelling and not clinical studies.

Based on family and lower taxonomy ranks (genus,species,strains) reported in studies, the list is here

Hower over modifier name to get more information
Net Impact Modifier Modifier Type Citations
35.6 (2->1)-beta-D-fructofuranan {Inulin}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
25.8 Ferrum {Iron Supplements}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
24.8 long-term, moderate-intensity exercise {exercise}   Common and OTC Supplements πŸ“š
24.2 Abstention from eating {Fasting}   Food (excluding seasonings) πŸ“š
16.3 ß-glucan {Beta-Glucan}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
15.9 High-protein diet {Atkins low-carbohydrate diet}   Diet Style πŸ“š
15.8 Sodium Chloride {Salt}   Food (excluding seasonings) πŸ“š
15.3 High glycemic diet {High-sugar diet (HSD)}   Diet Style πŸ“š
13.6 arabinogalactan {arabinogalactan}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
13.2 vitamin d   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
12.1 alpha-tocopherol {Vitamin E}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
11.8 2-hydroxyethyl)trimethylazanium {choline}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
11.8 ketogenic diet   Diet Style πŸ“š
11.4 high-fat diets   Diet Style πŸ“š
11.2 Ulmus rubra {slippery elm}   Herb or Spice πŸ“š
11.1 walnuts   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
10.9 2-Amino-4-(methylthio)butanoic acid {Methionine}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
10.7 wheat   Food (excluding seasonings) πŸ“š
9.6 Vsl#3 {Visibiome}   Probiotics πŸ“š
9 Phaseolus vulgaris {Boston bean}   Food (excluding seasonings) πŸ“š
9 nuts   Food (excluding seasonings) πŸ“š
8.7 high red meat   Food (excluding seasonings) πŸ“š
8.1 aspergillus oryzae {koji}   Probiotics πŸ“š
7.9 Under cookded animal protein {Rare meat}   Food (excluding seasonings) πŸ“š
7.6 Oryza sativa {Rice}   Food (excluding seasonings) πŸ“š
7.5 Streptococcus salivarius subsp. thermophilus {S. thermophilus}   Probiotics πŸ“š
7.4 Tributyrin   Common and OTC Supplements πŸ“š
7.4 Traditional Mediterranean diet {Mediterranean diet}   Diet Style πŸ“š
7.2 Salvia hispanica {Chia Seeds}   Food (excluding seasonings) πŸ“š
7.1 Sus domesticus {Pork}   Food (excluding seasonings) πŸ“š
7.1 Escherichia coli cryodesiccata {colinfant probiotics}   Probiotics πŸ“š
6.9 Dextrin   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
6.6 Amylum {Starch}   Diet Style πŸ“š
6.5 N-(aminoiminomethyl)-N methyl glycine {Creatine}   Common and OTC Supplements πŸ“š
6.3 refined wheat breads   Food (excluding seasonings) πŸ“š
6.2 A dairy product produced by coagulation of the milk protein casein {Cheese}   Food (excluding seasonings) πŸ“š
6.2 Perna canaliculus {Green-lipped mussel}   Food (excluding seasonings) πŸ“š
6 High-amylose maize starch {HAMS}   Prebiotics and similar πŸ“š
6 Nattokinase {Natto}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
6 sodium butyrate   Common and OTC Supplements πŸ“š
5.9 Akkermansia muciniphila {Pendulum Probiotic}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
5.8 ascorbic acid {Vitamin C}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
5.4 nicotinic acid {Vitamin B-3}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
5.3 Pulses, Beans   Food (excluding seasonings) πŸ“š
5.3 Catechol {Catecholamines}   Flavonoids, Polyphenols etc πŸ“š
5.2 bifidobacterium adolescentis {B. adolescentis}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
5.1 enterococcus durans {Streptococcus durans}   Probiotics πŸ“š
4.9 Outer Layers of Triticum aestivum {Wheat Bran}   Food (excluding seasonings) πŸ“š
4.8 Pulvis ledebouriellae compositae {Bofutsushosan}   Herb or Spice πŸ“š
4.8 Grifola frondosa {Hen of the Woods Mushroom}   Food (excluding seasonings) πŸ“š
4.6 acetylsalicylic acid,aspirin   Common and OTC Supplements πŸ“š
4.5 vegetable   Food (excluding seasonings) πŸ“š
4.5 Quercetin-3-O-rutinoside {Rutin}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
4.4 cellulose   Prebiotics and similar πŸ“š
4.3 Escherichia coli:DSM 16441-16448 {symbioflor-2}   Probiotics πŸ“š
4.2 Glycerol   Food (excluding seasonings) πŸ“š
4.2 pseudo-cereals {amaranth,quinoa, taro,buckwheat}   Food (excluding seasonings) πŸ“š
4 theabrownin {theabrownin}   Flavonoids, Polyphenols etc πŸ“š
4 Astragalus   Food (excluding seasonings) πŸ“š
4 Poly[β-D-xylopyranose(1->4)] {Xylan}   Prebiotics and similar πŸ“š
3.9 bacillus subtilis natto {B.natto}   Probiotics πŸ“š
3.8 Low Erucic Acid Rapeseed {Canola Oil}   Food (excluding seasonings) πŸ“š
3.8 2-aminoacetic acid {glycine}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
3.7 Heyndrickxia coagulans {B. coagulans}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
3.7 Inonotus obliquus {Chaga Mushroom}   Food (excluding seasonings) πŸ“š
3.5 Avena sativa x Hordeum vulgare {barley,oat}   Food (excluding seasonings) πŸ“š
3.5 Nicotine, Nicotine Patch   Food (excluding seasonings) πŸ“š
3.4 Prunus avium {Cherry}   Food (excluding seasonings) πŸ“š
3.3 Prunus dulcis {Almonds}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
3.3 sarcodiotheca gaudichaudii {Red Seaweed}   Food (excluding seasonings) πŸ“š
3.3 5-Hydroxytryptophan {5-HTP}   Common and OTC Supplements πŸ“š
3.2 Laurencia tristicha {Marine red algae}   Food (excluding seasonings) πŸ“š
3.1 Beta vulgaris {Beet}   Food (excluding seasonings) πŸ“š
3.1 gliadin, glutenin etc {Gluten}   Food (excluding seasonings) πŸ“š
3.1 (RS)-2-(4-(2-methylpropyl)phenyl)propanoic acid {ibuprofen}   Common and OTC Supplements πŸ“š
3.1 Menaquinone K2 {Vitamin K}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
3 Adeps suillus {Lard}   Food (excluding seasonings) πŸ“š
3 Capsicum annuum {Peppers} {Cayenne Pepper, Hot Pepper}   Food (excluding seasonings) πŸ“š
2.9 amaranthus {amaranth}   Food (excluding seasonings) πŸ“š
2.8 Solanum tuberosum {Potatoes}   Food (excluding seasonings) πŸ“š
2.7 Lentinula edodes {Shiitake Mushroom}   Food (excluding seasonings) πŸ“š
2.7 Fermented Brassica oleracea {Sauerkraut}   Food (excluding seasonings) πŸ“š
2.7 Blautia wexlerae {Blautia wexlerae}   Probiotics πŸ“š
2.5 naringenin {grapefruit}   Flavonoids, Polyphenols etc πŸ“š
2.4 laminaria digitata {Oarweed}   Food (excluding seasonings) πŸ“š
2.4 Pisum sativum {pea}   Diet Style πŸ“š
2.3 hypocaloric hyperproteic diet   Diet Style πŸ“š
2.3 low-fat high-complex carbohydrate diet   Diet Style πŸ“š
2.3 resistant starch   Prebiotics and similar πŸ“š
2.2 Bifidobacterium catenulatum subsp. catenulatum {Bifidobacterium catenulatum}   Probiotics πŸ“š
2.2 ß-Carotene {Carrots}   Food (excluding seasonings) πŸ“š
2.2 Eutrema japonicum {wasabi}   Food (excluding seasonings) πŸ“š
2.2 Plantago asiatica {Obako}   Herb or Spice πŸ“š
2.2 Decoction of Four Noble Drugs {Sijunzi Decoction (SJZD)}   Herb or Spice πŸ“š
2.1 (N-acetyl-p-aminophenol {TYLENOL}   Common and OTC Supplements πŸ“š
2 a-Gluco-oligosaccharides {GOS}   Prebiotics and similar πŸ“š
2 Glycine max x Aspergillus oryzae {Miso}   Food (excluding seasonings) πŸ“š
2 Hydrastis canadensis {Goldenseal}   Food (excluding seasonings) πŸ“š
1.9 Lycium barbarum x Lycium chinense, {Goji Fruit, Juice}   Food (excluding seasonings) πŸ“š
1.9 oligofructose-enriched inulin   Prebiotics and similar πŸ“š
1.8 low protein diet   Diet Style πŸ“š
1.8 Malus domestica {apple}   Food (excluding seasonings) πŸ“š
1.6 Plant-based diet {Vegetarian diet}   Diet Style πŸ“š
1.4 Arctium lappa {Burdock Root}   Food (excluding seasonings) πŸ“š
1.4 Pine pollen   Food (excluding seasonings) πŸ“š
1.4 Lactococcus lactis {Streptococcus lactis}   Probiotics πŸ“š
1.3 Zea mays {maize}   Food (excluding seasonings) πŸ“š
1.3 bifidobacterium pseudocatenulatum li09,bifidobacterium catenulatum li10   Probiotics πŸ“š
1.2 partially hydrolysed guar gum   Prebiotics and similar πŸ“š
1.2 Vaccinium myrtillus {Bilberry}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
1.2 Far Infrared Therapy {Far infrared Sauna }   Food (excluding seasonings) πŸ“š
1.1 quebracho   Flavonoids, Polyphenols etc πŸ“š
1.1 Lactobacillus jensenii {L Jensenii}   Probiotics πŸ“š
1.1 Arachis hypogaea {Peanut}   Food (excluding seasonings) πŸ“š
1.1 bifidobacterium pseudocatenulatum {B. pseudocatenulatum }   Probiotics πŸ“š
1.1 high carbohydrate diet   Diet Style πŸ“š
1.1 pyrrolidine-2-carboxylic acid {proline}   Amino Acid and similar πŸ“š
1 Ceratonia siliqua {carob}   Food (excluding seasonings) πŸ“š
1 Bacteroides uniformis {Bacteroides uniformis}   Probiotics πŸ“š
0.9 brown algae   Food (excluding seasonings) πŸ“š
0.9 low fodmap diet   Diet Style πŸ“š
0.8 a-Amino-3-indolepropionic acid {Tryptophan}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
0.7 Faecalibacterium prausnitzii {Faecalibacterium prausnitzii}   Probiotics πŸ“š
0.7 Orange Juice   Food (excluding seasonings) πŸ“š
0.7 Myrciaria dubia {Camu camu}   Herb or Spice πŸ“š
0.7 Aronia arbutifolia,Aronia melanocarpa {Chokeberry}   Food (excluding seasonings) πŸ“š
0.6 4-O-a-glucopyranosyl-D-sorbitol {maltitol}   Amino Acid and similar πŸ“š
0.6 L-3-hydroxytrimethylaminobutanoate {carnitine}   Amino Acid and similar πŸ“š
0.5 Crataegus {Hawthorn}   Herb or Spice πŸ“š
-0.6 Bifidobacterium animalis {B. animalis}   Probiotics πŸ“š
-0.6 1,4-a-D-glucan branched {Amylopectin}   Common and OTC Supplements πŸ“š
-0.7 Selenomethionine {Selenium supplement}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-0.7 Triticum aestivum {Whole-grain wheat}   Food (excluding seasonings) πŸ“š
-0.7 Lupinus {Lupin[Warning]}   Food (excluding seasonings) πŸ“š
-0.7 Allspice   Herb or Spice πŸ“š
-0.7 Serrapeptase   Flavonoids, Polyphenols etc πŸ“š
-0.8 Coenzyme Q10 {CoQ 10}   Herb or Spice πŸ“š
-0.8 Trichosanic acid {pomegranate seed oil}   Amino Acid and similar πŸ“š
-0.8 Ganoderma sichuanense {Reishi Mushroom}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-0.8 Cannabis sativa seed oil {Hemp Oil}   Food (excluding seasonings) πŸ“š
-0.8 D-mannitol {Mannitol}   Amino Acid and similar πŸ“š
-0.8 Polygonatum kingianum {Solomon's Seal}   Herb or Spice πŸ“š
-0.8 whole-grain diet   Diet Style πŸ“š
-0.8 Fraxinus angustifolia {Narrow-leaved ash}   Herb or Spice πŸ“š
-0.8 bacillus subtilis,lactobacillus acidophilus   Probiotics πŸ“š
-0.9 Bertholletia excelsa {Brazilian nuts}   Food (excluding seasonings) πŸ“š
-1 music therapy   Common and OTC Supplements πŸ“š
-1 (R)-(6-methoxyquinolin-4-yl)((2S,4S,8R)-8-vinylquinuclidin-2-yl)methanol {Quinine}   Herb or Spice πŸ“š
-1 Aloe vera {True Aloe}   Food (excluding seasonings) πŸ“š
-1.1 Agaricus bisporus {White button mushrooms}   Food (excluding seasonings) πŸ“š
-1.1 2-aminoethanesulfonic acid {Taurine}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-1.1 Plectranthus barbatus {Fumaric acid disodium salt}   Herb or Spice πŸ“š
-1.1 lactobacillus rhamnosus gg,bifidobacterium animalis lactis ,lactobacillus paracasei {cvs maximum strength probiotic}   Probiotics πŸ“š
-1.1 loratadine,(prescription)   Common and OTC Supplements πŸ“š
-1.1 tomato powder   Food (excluding seasonings) πŸ“š
-1.1 Boron {Borax}   Common and OTC Supplements πŸ“š
-1.2 A2 variant of beta-casein {A2 Milk}   Food (excluding seasonings) πŸ“š
-1.2 Actinidia deliciosa/chinensis {kiwifruit}   Food (excluding seasonings) πŸ“š
-1.2 Phoenix dactylifera {dates}   Food (excluding seasonings) πŸ“š
-1.3 Theobroma cacao {Cacao}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-1.3 Hordeum vulgare {Barley}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-1.3 Pisces {Fish}   Food (excluding seasonings) πŸ“š
-1.3 Pistacia vera {Pistachio}   Food (excluding seasonings) πŸ“š
-1.3 2-(3,4-Dihydroxyphenyl)-3,7-dihydroxychromen-4-one {Fisetin}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
-1.4 Pleurotus ostreatus {Oyster mushroom}   Food (excluding seasonings) πŸ“š
-1.4 cetirizine dihydrochloride,(prescription)   Common and OTC Supplements πŸ“š
-1.5 Rosa rugosa {Rugosa rose}   Herb or Spice πŸ“š
-1.5 Sulforaphane {Dark Greens}   Food (excluding seasonings) πŸ“š
-1.5 N-acetylglucosamine {Glucosamine (GS)}   Common and OTC Supplements πŸ“š
-1.5 mixture of pancreas digestive enzymes {Pancreatin}   Common and OTC Supplements πŸ“š
-1.6 1,2-dithiolane-3-pentanoic acid {a-Lipoic acid (ALA)}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-1.7 omeprazole,(prescription)   Common and OTC Supplements πŸ“š
-1.7 α-alanine {alanine}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-1.7 3,5,7-trihydroxy flavanone-7-rhamnoglucoside {Hesperidin}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
-1.7 Sodium alginate   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-1.8 5,7-Dihydroxy-2-(4-hydroxyphenyl)-4H-1-benzopyran-4-one {Apigenin }   Flavonoids, Polyphenols etc πŸ“š
-1.8 Pentadigalloylglucose {Tannic Acid}   Herb or Spice πŸ“š
-1.8 lactobacillus rhamnosus gg   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-1.9 Chrysanthemum × morifolium {Chrysanthemum}   Herb or Spice πŸ“š
-1.9 Flavan-3-ols {Epicatechin}   Food (excluding seasonings) πŸ“š
-1.9 Hou-Po-Da-Huang-Tang {HPDHT}   Herb or Spice πŸ“š
-2 Pycnogenol   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-2 Musa acuminata {Banana}   Food (excluding seasonings) πŸ“š
-2 Brettanomyces anomalus (yeast)   Probiotics πŸ“š
-2 low-fat diets   Diet Style πŸ“š
-2 Sinapis alba {yellow mustard}   Food (excluding seasonings) πŸ“š
-2 Pyridoxine {Vitamin B6}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-2 xylooligosaccharide   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-2 eicosapentaenoic acid (EPA),docosahexaenoic acid (DHA) {Fish Oil}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-2.1 restricted-fiber diet {low fiber diet}   Diet Style πŸ“š
-2.1 Leea indica {Bandicoot berry}   Herb or Spice πŸ“š
-2.1 Sodium hypochlorite {Chlorinated Drinking Water}   Vitamins, Minerals and similar πŸ“š
-2.1 L-Theanine {Theanine}   Amino Acid and similar πŸ“š
-2.1 Spinacia oleracea {Spinach}   Food (excluding seasonings) πŸ“š
-2.2 Lactiplantibacillus argentoratensis {Lactobacillus argentoratensis}   Probiotics πŸ“š
-2.2 Vanillin {Vanilla}   Herb or Spice πŸ“š
-2.2 Cucurbita pepo {Pumpkin}   Food (excluding seasonings) πŸ“š
-2.2 methionine-choline-deficient diet {methionine-choline deprivation" diet}   Diet Style πŸ“š
-2.2 Ribes nigrum {black currant}   Food (excluding seasonings) πŸ“š
-2.3 diosmin {diosmin}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
-2.3 Sesamum indicum {Sesame}   Food (excluding seasonings) πŸ“š
-2.3 Sorghum {Broomcorn}   Food (excluding seasonings) πŸ“š
-2.3 Secale cereale {Rye}   Food (excluding seasonings) πŸ“š
-2.3 Citrus Fruit Extract   Herb or Spice πŸ“š
-2.4 Amorphophallus konjac {konjac}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-2.4 Bacteriophages LH01,T4D,LL12,LL5 {PreforPro}   Prebiotics and similar πŸ“š
-2.4 Linum usitatissimum {Flaxseed}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-2.4 olive oil {olive oil}   Food (excluding seasonings) πŸ“š
-2.5 Lentilactobacillus buchneri {Lactobacillus buchneri}   Probiotics πŸ“š
-2.5 Xanthomonas campestris {Xanthan gum}   Prebiotics and similar πŸ“š
-2.6 Lactotransferrin {Lactoferrin}   Amino Acid and similar πŸ“š
-2.6 Potassium iodide {Iodine Supplement}   Vitamins, Minerals and similar πŸ“š
-2.6 Petroselinum crispum {Parsley}   Food (excluding seasonings) πŸ“š
-2.6 lactobacillus plantarum,xylooligosaccharides,   Probiotics πŸ“š
-2.6 Bacopa monnieri {Brahmi}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-2.7 Magnesium Compounds {Magnesium supplements}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-2.7 Petals from Punica granatum {pomegranate blossom tea}   Food (excluding seasonings) πŸ“š
-2.7 Conjugated Linoleic Acid {CLA}   Amino Acid and similar πŸ“š
-2.7 Pantothenic acid {Vitamin B5}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-2.7 Shen Ling Bai Zhu San {参苓白术散}   Herb or Spice πŸ“š
-2.8 Handroanthus impetiginosus {pink trumpet tree}   Herb or Spice πŸ“š
-2.9 fat   Food (excluding seasonings) πŸ“š
-3 Bacillus amyloliquefaciens group {B. Amyloliquefaciens}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-3 3,5,7-trihydroxy-2-(4-hydroxyphenyl)chromen-4-one {kaempferol}   Amino Acid and similar πŸ“š
-3 Colocasia esculenta {Taro}   Food (excluding seasonings) πŸ“š
-3 Bupleurum falcatum x Scutellaria baicalensis x Paeoniae radix {daesiho-tang}   Herb or Spice πŸ“š
-3 Genista tinctoria {Genistein}   Amino Acid and similar πŸ“š
-3.1 fructo-oligosaccharides   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-3.2 Rhubarb x Peony {Rhubarb Peony Decoction}   Herb or Spice πŸ“š
-3.2 Euterpe oleracea {Acai}   Food (excluding seasonings) πŸ“š
-3.3 Helianthus tuberosus {jerusalem artichoke}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-3.3 Biotin {Vitamin B7}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-3.3 Anemopsis californica {Yerba mansa}   Herb or Spice πŸ“š
-3.3 Fragaria × ananassa {Strawberry}   Food (excluding seasonings) πŸ“š
-3.4 Asparagus officinalis {Asparagus}   Food (excluding seasonings) πŸ“š
-3.4 Levilactobacillus brevis {L.brevis}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-3.4 laminaria hyperborea {Cuvie}   Food (excluding seasonings) πŸ“š
-3.4 Trametes versicolor {Turkey tail}   Food (excluding seasonings) πŸ“š
-3.5 Chamaemelum nobile {Camomile}   Herb or Spice πŸ“š
-3.5 coptis chinensis {Chinese goldthread }   Herb or Spice πŸ“š
-3.5 dextromethorphan hydrobromide monohydrate,(prescription)   Common and OTC Supplements πŸ“š
-3.5 ficus carica {fig}   Food (excluding seasonings) πŸ“š
-3.5 Brevibacillus laterosporus {B. laterosporus }   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-3.6 Carum carvi {Caraway}   Food (excluding seasonings) πŸ“š
-3.6 vegetarians   Food (excluding seasonings) πŸ“š
-3.6 isoflavones {Dietary phytoestrogens}   Food (excluding seasonings) πŸ“š
-3.6 Ananas comosus {Pineapple}   Food (excluding seasonings) πŸ“š
-3.6 Acacia senegal {gum arabic}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-3.6 Momordica charantia {Bitter gourd}   Herb or Spice πŸ“š
-3.7 Urtica dioica {Stinging nettle}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-3.7 4-hydroxyphenyl-beta-D-glucopyranoside {Arbutin}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
-3.7 Finnish Probiotic {Valio Probiotic}   Probiotics πŸ“š
-3.8 Dittrichia viscosa {inula viscosa}   Herb or Spice πŸ“š
-3.8 Glyceryl guaiacolate {Guaifenesin}   Common and OTC Supplements πŸ“š
-3.9 psidium guajava {Guava}   Food (excluding seasonings) πŸ“š
-3.9 Trigonella foenum-graecum {Fenugreek}   Herb or Spice πŸ“š
-4 Garcinia mangostana {Mangosteen}   Food (excluding seasonings) πŸ“š
-4 Humulus lupulus compound {Xanthohumol}   Flavonoids, Polyphenols etc πŸ“š
-4 Manganese sulfate {Manganese Supplement}   Vitamins, Minerals and similar πŸ“š
-4 Bifidobacterium longum subsp. longum BB536 {BB536}   Probiotics πŸ“š
-4 folate {Vitamin B9}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-4.2 arthamus tinctorius {Safflower}   Herb or Spice πŸ“š
-4.2 Fagopyrum esculentum {Buckwheat}   Food (excluding seasonings) πŸ“š
-4.2 Helianthus annuus {Sunflower}   Food (excluding seasonings) πŸ“š
-4.3 N-Acetyl Cysteine {NAC}   πŸ“πŸ½οΈ Dosages Common and OTC Supplements πŸ“š
-4.3 Bixa orellana {annatto }   Herb or Spice πŸ“š
-4.4 Rhus chinensis {galla rhois}   Herb or Spice πŸ“š
-4.5 Laser trilobum {Kefe cumin}   Herb or Spice πŸ“š
-4.5 Streptococcus faecalis, Clostridium butyricum, Bacillus mesentericus {Bio-three}   Probiotics πŸ“š
-4.5 Hericium erinaceus {Lion's Mane Mushroom }   Food (excluding seasonings) πŸ“š
-4.5 Anethum graveolens {Dill}   Herb or Spice πŸ“š
-4.6 chondrus crispus {Carrageen}   Food (excluding seasonings) πŸ“š
-4.6 Dysphania ambrosioides {Epazote}   Food (excluding seasonings) πŸ“š
-4.6 Rubus {Raspberries}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-4.6 high-saturated fat diet   Diet Style πŸ“š
-4.7 grape seed extract   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-4.7 Dendrobium officinale Kimura {Tiepishihu}   Herb or Spice πŸ“š
-4.8 Crocus sativus {Saffron}   Herb or Spice πŸ“š
-4.8 Carica papaya {papaya}   Food (excluding seasonings) πŸ“š
-4.8 Glycine max {Doenjang}   Food (excluding seasonings) πŸ“š
-4.9 schisandra chinensis {magnolia berry}   Herb or Spice πŸ“š
-4.9 Pediococcus pentosaceus {P. pentosaceus}   Probiotics πŸ“š
-5 Whole Cow milk {Whole Milk}   Food (excluding seasonings) πŸ“š
-5 Xylaria hypoxylon {candlesnuff fungus}   Food (excluding seasonings) πŸ“š
-5.1 bifidobacterium lactis,streptococcus thermophilus probiotic   Probiotics πŸ“š
-5.1 Arthrospira platensis {Spirulina}   Herb or Spice πŸ“š
-5.1 Dihydroquercetin {Taxifolin}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-5.1 Cistus × incanus {Large Pink Cistus}   Herb or Spice πŸ“š
-5.2 N,N,N-trimethylglycine {Betaine}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-5.2 Armoracia rusticana {Horseradish}   Food (excluding seasonings) πŸ“š
-5.2 Lonicera periclymenum {Epazote}   Food (excluding seasonings) πŸ“š
-5.2 Mannan oligosaccharides {Mannooligosaccharide}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-5.2 Brassica oleracea var. italica {Broccoli}   Food (excluding seasonings) πŸ“š
-5.2 2-Amino-5-(carbamoylamino)pentanoic acid {Citrulline}   Amino Acid and similar πŸ“š
-5.2 Thiamine {Vitamin B1}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-5.3 Mixture of Vitamin B? {B Vitamins}   Vitamins, Minerals and similar πŸ“š
-5.3 lactobacillus crispatus {L. Crispatus}   Probiotics πŸ“š
-5.3 Tudca   πŸ“πŸ½οΈ Dosages Common and OTC Supplements πŸ“š
-5.4 Cryptolepis sanguinolenta {Cryptolepis Root}   Herb or Spice πŸ“š
-5.4 Humulus lupulus {Hops}   Food (excluding seasonings) πŸ“š
-5.4 Human milk oligosaccharides (prebiotic, Holigos, Stachyose)   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-5.5 Lentilactobacillus kefiri {Kefibios}   Probiotics πŸ“š
-5.5 Apium graveolens {Celery}   Food (excluding seasonings) πŸ“š
-5.5 Brassica juncea {Mustard greens}   Herb or Spice πŸ“š
-5.6 Rubus fruticosus {Blackberry}   Food (excluding seasonings) πŸ“š
-5.6 colostrum   Common and OTC Supplements πŸ“š
-5.6 Camellia Linnaeus {camellia}   Herb or Spice πŸ“š
-5.6 Monascus purpureus x Oryza sativa {Red yeast rice}   Herb or Spice πŸ“š
-5.7 Sambucus nigra L. ssp. canadensis {Elderberry}   Food (excluding seasonings) πŸ“š
-5.8 Cinnamomum tamala {Indian bay leaf}   Herb or Spice πŸ“š
-5.8 Fiber of Vitis vinifera {Grape Fiber}   Diet Style πŸ“š
-5.9 ascophyllum nodosum {Rockweed}   Food (excluding seasonings) πŸ“š
-5.9 5,6-dihydro-9,10-dimethoxybenzo[g]-1,3-benzodioxolo[5,6-a]quinolizinium {Berberine}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-5.9 Prunus mume {Umeboshi}   Food (excluding seasonings) πŸ“š
-6 Micromeria fruticosa {White-leaved Savory}   Herb or Spice πŸ“š
-6 Oenothera biennis {Evening Primrose Oil}   Herb or Spice πŸ“š
-6.1 Schinus molle {Peruvian pepper}   Herb or Spice πŸ“š
-6.2 Camel Milk   Food (excluding seasonings) πŸ“š
-6.2 Ruta {Rue}   Food (excluding seasonings) πŸ“š
-6.2 bifidobacterium infantis {B. infantis}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-6.2 chlorhexidine   Common and OTC Supplements πŸ“š
-6.3 Brassica oleracea {cabbage}   Food (excluding seasonings) πŸ“š
-6.3 Mimosoideae {Mimosa}   Herb or Spice πŸ“š
-6.3 Sodium Bicarbonate {Baking Soda}   Common and OTC Supplements πŸ“š
-6.4 Ethanoic acid {Vinegar}   Amino Acid and similar πŸ“š
-6.5 Riboflavin {Vitamin B2}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-6.7 Bacillus pumilus {B. pumilus}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-6.9 Hypericum perforatum {St. John's Wort}   Herb or Spice πŸ“š
-6.9 Ayurvedic herbal formula {Triphala}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-7 lactobacillus helveticus {L. helveticus}   Probiotics πŸ“š
-7.1 lidocaine hydrochloride,(prescription)   Common and OTC Supplements πŸ“š
-7.4 Vaccinium vitis-idaea {lingonberries}   Food (excluding seasonings) πŸ“š
-7.4 Dodecanoic acid {Lauric acid}   Food (excluding seasonings) πŸ“š
-7.4 Phyllanthus emblica {Chinese gall}   Herb or Spice πŸ“š
-7.4 Silver nanoparticles {Colloidal silver}   Vitamins, Minerals and similar πŸ“š
-7.5 Withania somnifera {Ashwagandha}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-7.6 cobalamin {Vitamin B-12}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-7.7 Arctostaphylos uva-ursi {Bearberry}   Food (excluding seasonings) πŸ“š
-7.7 Amorphophallus konjac {Konjaku flour}   Food (excluding seasonings) πŸ“š
-7.7 terpenophenolics {cannabinoids}   Herb or Spice πŸ“š
-7.7 Citrus aurantiifolia {Lime}   Food (excluding seasonings) πŸ“š
-7.9 Lacticaseibacillus paracasei shirota {Yakult}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-7.9 Perilla frutescens {Perilla}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-8 Citricidal {Grapefruit seed extract}   Food (excluding seasonings) πŸ“š
-8 pediococcus acidilactic {RBB9 PEDIOCOCCUS ACIDILACTI}   Probiotics πŸ“š
-8 Silybum marianum {milk thistle}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-8.1 Plantago {Psyllium}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-8.1 Hibiscus {Rose mallow}   Food (excluding seasonings) πŸ“š
-8.1 Taraxacum officinale {Dandelion}   Food (excluding seasonings) πŸ“š
-8.1 2-hydroxypropane-1,2,3-tricarboxylic acid {Citric acid}   Food (excluding seasonings) πŸ“š
-8.1 magnolia officinalis {magnolia bark}   Herb or Spice πŸ“š
-8.1 Camellia sinensis {oolong tea}   Flavonoids, Polyphenols etc πŸ“š
-8.2 Rosa canina {Rosehip}   Herb or Spice πŸ“š
-8.2 Echinacea Moench {Echinacea}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-8.4 Boswellia serrata {Boswellia}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-8.4 Enterococcus faecium sf 68 {bioflorin}   Probiotics πŸ“š
-8.6 Cathelicidin antimicrobial peptide {LL37}   Amino Acid and similar πŸ“š
-8.7 Lactiplantibacillus pentosus {L. pentosus}   Probiotics πŸ“š
-8.7 Tea tree   Food (excluding seasonings) πŸ“š
-8.7 Cola aspartame {Diet Cola}   Food (excluding seasonings) πŸ“š
-8.8 Piper nigrum {black pepper}   Herb or Spice πŸ“š
-8.9 bifidobacterium longum,lactobacillus helveticus   Probiotics πŸ“š
-9 Bromelain {Bromelin}   πŸ“πŸ½οΈ Dosages Common and OTC Supplements πŸ“š
-9.1 (2E,4E)-5-(1,3-Benzodioxol-5-yl)-1-(1-piperidinyl)-2,4-pentadien-1-one {Piperine}   Food (excluding seasonings) πŸ“š
-9.3 (2S)-2-amino-5-carbamimidamidopentanoic acid {arginine}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-9.3 bifidobacterium   Probiotics πŸ“š
-9.4 Kimchi   Food (excluding seasonings) πŸ“š
-9.4 Rhus coriaria {Sumac}   Herb or Spice πŸ“š
-9.4 Carrageenans {Carrageenan}   Prebiotics and similar πŸ“š
-9.6 blueberry   Food (excluding seasonings) πŸ“š
-9.7 Rhodiola rosea {Rosavin}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-9.7 helichrysum italicum {Immortelle}   Herb or Spice πŸ“š
-9.7 pectin {pectin}   Food (excluding seasonings) πŸ“š
-9.8 Artemisia absinthium {wormwood}   Herb or Spice πŸ“š
-9.9 Vitex negundo {Nirgundi}   Herb or Spice πŸ“š
-10 Clostridium butyricum MIYAIRI 588 {Miyarisan}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-10.1 Mentha spicata {Spearmint}   Herb or Spice πŸ“š
-10.3 Rheum × hybridum {Rhubarb}   Food (excluding seasonings) πŸ“š
-10.3 Rubia cordifolia {Indian madder}   Herb or Spice πŸ“š
-10.5 red wine   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-10.6 soy   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-10.6 glycyrrhizic acid {licorice}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-10.6 Ipomoea batata {Purple sweet potatoes}   Food (excluding seasonings) πŸ“š
-10.9 bifidobacterium longum {B.Longum }   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-10.9 Eucalyptus {Gum Tree}   Food (excluding seasonings) πŸ“š
-11.1 lactobacillus helveticus,lactobacillus rhamnosus   Probiotics πŸ“š
-11.2 Allium cepa {Onion}   Food (excluding seasonings) πŸ“š
-11.3 Coriandrum sativum {Coriander}   Food (excluding seasonings) πŸ“š
-11.3 oolong teas   Food (excluding seasonings) πŸ“š
-11.4 bacillus licheniformis {b. licheniformis}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-11.4 Latilactobacillus sakei {Lactobacillus sakei}   Probiotics πŸ“š
-11.5 Codonopsis pilosula {Dangshen}   Herb or Spice πŸ“š
-11.5 Laurus nobilis {Bay Leaf}   Food (excluding seasonings) πŸ“š
-11.6 red wine polyphenols   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
-11.9 Pistacia lentiscus {mastic gum}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-12.1 bacillus   Probiotics πŸ“š
-12.2 Zinc {Zinc Supplements}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-12.3 Ocimum tenuiflorum {Tulsi}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-12.3 Panax ... {Ginseng}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-12.4 Abelmoschus {Okra}   Food (excluding seasonings) πŸ“š
-12.4 Cuminum cyminum {Cumin}   Food (excluding seasonings) πŸ“š
-12.5 tea   Food (excluding seasonings) πŸ“š
-12.7 cranberry bean flour   Food (excluding seasonings) πŸ“š
-12.8 Curcuma amada {Mango ginger}   Herb or Spice πŸ“š
-12.9 Morus {Mulberry }   Food (excluding seasonings) πŸ“š
-12.9 β-lactoglobulin {Whey}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-12.9 Epicatechin {Green tea polyphenol}   Amino Acid and similar πŸ“š
-13.1 lactobacillus paracasei,lactobacillus acidophilus,bifidobacterium animalis   Probiotics πŸ“š
-13.1 Lactobacillus Johnsonii {Lactobacillus Johnsonii}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-13.4 Lactobacillus kefiranofaciens {Kefir Probiotic}   Probiotics πŸ“š
-13.4 foeniculum vulgare,fennel   Herb or Spice πŸ“š
-13.5 trachyspermum ammi {Ajwain}   Herb or Spice πŸ“š
-13.6 bacillus,lactobacillus,streptococcus,saccharomyces probiotic   Probiotics πŸ“š
-13.9 Escherichia coli Nissle 1917 {Mutaflor}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-14.1 3,4-dihydroxyphenyllactic acid {Rosmarinic acid}   Herb or Spice πŸ“š
-14.2 Lacticaseibacillus paracasei {L.paracasei}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-14.3 Lactobacillus mucosae   Probiotics πŸ“š
-14.4 Coffee   Food (excluding seasonings) πŸ“š
-14.4 Caffeine   Food (excluding seasonings) πŸ“š
-14.5 Pyroguaiac acid {Guaiacol}   Flavonoids, Polyphenols etc πŸ“š
-14.6 2-Methyl-5-(1-methylethyl)phenol {Carvacrol}   Flavonoids, Polyphenols etc πŸ“š
-14.7 Nigella sativa {black cumin}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-14.7 Terminalia chebula {Haritaki}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-14.7 Lactobacillus delbrueckii subsp. bulgaricus {L bulgaricus}   Probiotics πŸ“š
-15 Olea europaea {Olive leaf}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-15 Cymbopogon citratus {Lemongrass}   Herb or Spice πŸ“š
-15.7 Lactobacillus gasseri {L.gasseri}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-15.8 Salvia officinalis {Sage}   Herb or Spice πŸ“š
-15.9 Vaccinium {Cranberry}   Food (excluding seasonings) πŸ“š
-16 Bifidobacterium animalis subsp. lactis {B. Lactis}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-16.1 Myristica fragrans {Nutmeg}   Food (excluding seasonings) πŸ“š
-16.6 Citrus limon {Lemon}   Food (excluding seasonings) πŸ“š
-17.3 kefir   Food (excluding seasonings) πŸ“š
-17.4 (2S)-2-amino-4-carbamoylbutanoic acid {Glutamine}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-18.4 bifidobacterium bifidum {B. bifidum}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-18.6 5,6-dihydroxy-7-O-glucuronide flavone {Baicalin }   Herb or Spice πŸ“š
-18.6 bacillus subtilis {B.Subtilis }   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-19.2 Ocimum basilicum {Basil}   Herb or Spice πŸ“š
-19.3 Morinda citrifolia {Noni}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-19.4 Pimpinella anisum {Anise}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-19.5 grapes   Food (excluding seasonings) πŸ“š
-19.5 N-[2-(5-methoxy-1H-indol-3-yl)ethyl]acetamide {Melatonin}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-19.7 Ocimum gratissimum {Clove basil}   Herb or Spice πŸ“š
-20.1 Honey {Honey }   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-20.3 lactobacillus acidophilus {L. acidophilus}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-20.6 syzygium aromaticum {clove}   Herb or Spice πŸ“š
-20.8 2-(3,4-Dihydroxyphenyl)-5,7-dihydroxy-4H-chromen-4-one {Luteolin}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
-21 eugenol {Eugenic acid}   Herb or Spice πŸ“š
-21.1 Punica granatum {pomegranate}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-21.2 Grape Polyphenols {Grape Flavonoids}   Flavonoids, Polyphenols etc πŸ“š
-21.8 Limosilactobacillus fermentum {L. fermentum}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-22.1 oligosaccharides {oligosaccharides}   Prebiotics and similar πŸ“š
-22.2 resveratrol-pterostilbene x Quercetin {quercetin x resveratrol}   Flavonoids, Polyphenols etc πŸ“š
-22.3 chitosan oligomers {chitooligosaccharides}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-22.4 Lavandula angustifolia {lavender}   Herb or Spice πŸ“š
-22.6 dietary fiber   Diet Style πŸ“š
-22.7 Saccharomyces cerevisiae var boulardii {S. boulardii}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-22.7 Curcuma longa {Turmeric}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-23 High-fibre diet {Whole food diet}   Diet Style πŸ“š
-23.1 Ligilactobacillus salivarius {L. salivarius}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-23.3 Menta × piperita {peppermint}   Herb or Spice πŸ“š
-23.7 green tea   Food (excluding seasonings) πŸ“š
-23.7 Bovine Milk Products {Dairy}   Food (excluding seasonings) πŸ“š
-24.4 Slow digestible carbohydrates. {Low Glycemic}   Diet Style πŸ“š
-24.7 alpha-linolenic acid {Omega-3}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-25 resveratrol-pterostilbene {grapes, blueberries}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
-26 Azadirachta indica {Neem}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-26 Moringa Oleifera   Herb or Spice πŸ“š
-26.2 fucoidan {Brown Algae Extract}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-26.7 Zingiber officinale Roscoe {ginger}   Herb or Spice πŸ“š
-26.8 fruit/legume fibre   Food (excluding seasonings) πŸ“š
-27 Limosilactobacillus reuteri {L. Reuteri}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-27.9 rosmarinus officinalis {rosemary}   Herb or Spice πŸ“š
-28.3 Lacticaseibacillus rhamnosus {l. rhamnosus}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-28.5 fruit   Food (excluding seasonings) πŸ“š
-28.7 allium sativum {garlic}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-29 Probiotic Mixture 1 {Japanese Vet Probiotic}   Probiotics πŸ“š
-29.5 Diferuloylmethane {Curcumin}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-29.7 polyphenols   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
-31.4 enterococcus faecium {E. faecium}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-32.7 Metha family {Mint}   Herb or Spice πŸ“š
-32.9 Cinnamomum zeylanicum {Ceylon Cinnamon}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-33.2 Fiber, total dietary   Diet Style πŸ“š
-37.8 3,3',4',5,7-pentahydroxyflavone {Quercetin}   πŸ“πŸ½οΈ Dosages Common and OTC Supplements πŸ“š
-38 Probiotic Mixture 2 {Vetafarm Probotic}   Probiotics πŸ“š
-40.2 origanum vulgare {oregano}   Herb or Spice πŸ“š
-45.7 Lacticaseibacillus casei {L. casei}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-46.5 yogurt   Food (excluding seasonings) πŸ“š
-49.1 Propolis {Bee glue}   Food (excluding seasonings) πŸ“š
-54.4 Thymus vulgaris {thyme}   Herb or Spice πŸ“š
-66.4 Lactobacillus plantarum {L. plantarum}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š

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