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Modelled supplements for erectile dysfunction

Conventional Beliefs

  1. L-Arginine: L-arginine is an amino acid that the body converts to nitric oxide, which helps relax blood vessels, potentially improving blood flow. Some studies suggest that L-arginine supplements might have a modest effect on erectile function by enhancing nitric oxide production.

  2. Ginseng: Panax ginseng, also known as Korean ginseng, has been traditionally used to enhance sexual function. Some studies suggest that ginseng might have potential benefits in improving erectile function, but more research is needed to confirm its effectiveness.

  3. Horny Goat Weed (Epimedium): This herb has been used in traditional Chinese medicine for sexual enhancement. Some studies have shown promising results regarding its potential effects on erectile function, but more research is needed.

  4. Zinc: Adequate levels of zinc are important for sexual health. Zinc supplements might be beneficial for individuals with zinc deficiency, as low zinc levels have been linked to reduced testosterone levels, which can impact sexual function.

  5. Probiotics: There is limited evidence linking probiotics directly to improving erectile function. However, maintaining overall gut health may indirectly impact various aspects of health, including sexual health.

For an explanation of how this is generated, see this post

All suggestions from this page should be reviewed by your medical professionals. These are based on modelling and not clinical studies.

Based on family and lower taxonomy ranks (genus,species,strains) reported in studies, the list is here

Hower over modifier name to get more information
Net Impact Modifier Modifier Type Citations
30.3 5,6-dihydro-9,10-dimethoxybenzo[g]-1,3-benzodioxolo[5,6-a]quinolizinium {Berberine}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
22.3 Ferrum {Iron Supplements}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
17.6 pectin {pectin}   Food (excluding seasonings) πŸ“š
13.7 Hericium erinaceus {Lion's Mane Mushroom }   Food (excluding seasonings) πŸ“š
13.6 Hydrastis canadensis {Goldenseal}   Food (excluding seasonings) πŸ“š
13.5 High-protein diet {Atkins low-carbohydrate diet}   Diet Style πŸ“š
13.2 Abstention from eating {Fasting}   Food (excluding seasonings) πŸ“š
13.1 Poly[β-D-xylopyranose(1->4)] {Xylan}   Prebiotics and similar πŸ“š
12.8 Brassica oleracea var. italica {Broccoli}   Food (excluding seasonings) πŸ“š
12.3 Rheum × hybridum {Rhubarb}   Food (excluding seasonings) πŸ“š
12.2 walnuts   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
12.1 Hordeum vulgare {Barley}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
11.7 a-Amino-3-indolepropionic acid {Tryptophan}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
11.1 High glycemic diet {High-sugar diet (HSD)}   Diet Style πŸ“š
10.7 wheat   Food (excluding seasonings) πŸ“š
9.7 Outer Layers of Triticum aestivum {Wheat Bran}   Food (excluding seasonings) πŸ“š
9.3 Lacticaseibacillus rhamnosus {l. rhamnosus}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
9.1 vegetarians   Food (excluding seasonings) πŸ“š
8.7 Dextrin   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
8.6 Rhubarb x Peony {Rhubarb Peony Decoction}   Herb or Spice πŸ“š
8.4 high red meat   Food (excluding seasonings) πŸ“š
8 high-fat diets   Diet Style πŸ“š
7.8 ketogenic diet   Diet Style πŸ“š
7.8 ß-glucan {Beta-Glucan}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
7.5 Pulses, Beans   Food (excluding seasonings) πŸ“š
7.5 Panax ... {Ginseng}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
7.4 Astragalus   Food (excluding seasonings) πŸ“š
7.3 alpha-tocopherol {Vitamin E}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
7 Ulmus rubra {slippery elm}   Herb or Spice πŸ“š
7 Salvia hispanica {Chia Seeds}   Food (excluding seasonings) πŸ“š
6.9 sodium butyrate   Common and OTC Supplements πŸ“š
6.5 Under cookded animal protein {Rare meat}   Food (excluding seasonings) πŸ“š
6.5 N-[2-(5-methoxy-1H-indol-3-yl)ethyl]acetamide {Melatonin}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
6.4 nuts   Food (excluding seasonings) πŸ“š
6.2 Slow digestible carbohydrates. {Low Glycemic}   Diet Style πŸ“š
6.2 Sodium Chloride {Salt}   Food (excluding seasonings) πŸ“š
5.8 Arthrospira platensis {Spirulina}   Herb or Spice πŸ“š
5.7 Quercetin-3-O-rutinoside {Rutin}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
5.3 Humulus lupulus compound {Xanthohumol}   Flavonoids, Polyphenols etc πŸ“š
5.2 Avena sativa x Hordeum vulgare {barley,oat}   Food (excluding seasonings) πŸ“š
5 Sus domesticus {Pork}   Food (excluding seasonings) πŸ“š
5 cellulose   Prebiotics and similar πŸ“š
4.9 Sodium alginate   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
4.9 gynostemma pentaphyllum {Jiaogulan}   Herb or Spice πŸ“š
4.8 arabinogalactan {arabinogalactan}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
4.8 Vaccinium myrtillus {Bilberry}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
4.7 Pulvis ledebouriellae compositae {Bofutsushosan}   Herb or Spice πŸ“š
4.7 Ayurvedic herbal formula {Triphala}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
4.5 Capsicum annuum {Peppers} {Cayenne Pepper, Hot Pepper}   Food (excluding seasonings) πŸ“š
4.5 low fodmap diet   Diet Style πŸ“š
4.5 Musa acuminata {Banana}   Food (excluding seasonings) πŸ“š
4.5 2-(3,4-Dihydroxyphenyl)-3,7-dihydroxychromen-4-one {Fisetin}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
4.4 high-fat sucrose   Food (excluding seasonings) πŸ“š
4.3 3β-hydroxyurs-12-en-28-oic acid {Ursolic acid}   Amino Acid and similar πŸ“š
4.3 Ganoderma sichuanense {Reishi Mushroom}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
4.3 Menaquinone K2 {Vitamin K}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
4.2 high-saturated fat diet   Diet Style πŸ“š
4.1 Pyroguaiac acid {Guaiacol}   Flavonoids, Polyphenols etc πŸ“š
3.9 Levilactobacillus brevis {L.brevis}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
3.9 theabrownin {theabrownin}   Flavonoids, Polyphenols etc πŸ“š
3.7 Plant-based diet {Vegetarian diet}   Diet Style πŸ“š
3.7 5,7-Dihydroxy-2-(4-hydroxyphenyl)-4H-1-benzopyran-4-one {Apigenin }   Flavonoids, Polyphenols etc πŸ“š
3.7 2-Amino-4-(methylthio)butanoic acid {Methionine}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
3.5 high carbohydrate diet   Diet Style πŸ“š
3.5 Inonotus obliquus {Chaga Mushroom}   Food (excluding seasonings) πŸ“š
3.5 Plantago asiatica {Obako}   Herb or Spice πŸ“š
3.4 Ginkgo biloba {Ginkgo}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
3.3 Linum usitatissimum {Flaxseed}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
3.3 Morus {Mulberry }   Food (excluding seasonings) πŸ“š
3.3 5-Hydroxytryptophan {5-HTP}   Common and OTC Supplements πŸ“š
3.3 dietary fiber   Diet Style πŸ“š
3.2 Elaeis guineensis {Palm oil}   Food (excluding seasonings) πŸ“š
3.1 Zea mays {maize}   Food (excluding seasonings) πŸ“š
3.1 Adeps suillus {Lard}   Food (excluding seasonings) πŸ“š
3.1 Agaricus bisporus {White button mushrooms}   Food (excluding seasonings) πŸ“š
2.9 Larrea tridentata {Chaparral}   Herb or Spice πŸ“š
2.9 Solanum tuberosum {Potatoes}   Food (excluding seasonings) πŸ“š
2.8 Aronia arbutifolia,Aronia melanocarpa {Chokeberry}   Food (excluding seasonings) πŸ“š
2.8 Tributyrin   Common and OTC Supplements πŸ“š
2.8 Gamma-Aminobutyric Acid {GABA}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
2.8 Vaccinium vitis-idaea {lingonberries}   Food (excluding seasonings) πŸ“š
2.8 Traditional Mediterranean diet {Mediterranean diet}   Diet Style πŸ“š
2.8 Escherichia coli cryodesiccata {colinfant probiotics}   Probiotics πŸ“š
2.7 Bertholletia excelsa {Brazilian nuts}   Food (excluding seasonings) πŸ“š
2.7 low protein diet   Diet Style πŸ“š
2.7 Gallus domesticus {Chicken}   Food (excluding seasonings) πŸ“š
2.7 Conjugated Linoleic Acid {CLA}   Amino Acid and similar πŸ“š
2.6 quebracho   Flavonoids, Polyphenols etc πŸ“š
2.6 Phaseolus vulgaris {Boston bean}   Food (excluding seasonings) πŸ“š
2.5 fucoidan {Brown Algae Extract}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
2.4 Arachis hypogaea {Peanut}   Food (excluding seasonings) πŸ“š
2.4 long-term, moderate-intensity exercise {exercise}   Common and OTC Supplements πŸ“š
2.4 nicotinic acid {Vitamin B-3}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
2.3 Bacillus amyloliquefaciens group {B. Amyloliquefaciens}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
2.3 Polygonatum kingianum {Solomon's Seal}   Herb or Spice πŸ“š
2.2 Laurencia tristicha {Marine red algae}   Food (excluding seasonings) πŸ“š
2.2 Trichosanic acid {pomegranate seed oil}   Amino Acid and similar πŸ“š
2.2 Vanillin {Vanilla}   Herb or Spice πŸ“š
2.2 Lactotransferrin {Lactoferrin}   Amino Acid and similar πŸ“š
2.1 Escherichia coli:DSM 16441-16448 {symbioflor-2}   Probiotics πŸ“š
2 Grifola frondosa {Hen of the Woods Mushroom}   Food (excluding seasonings) πŸ“š
2 Sulforaphane {Dark Greens}   Food (excluding seasonings) πŸ“š
2 arthamus tinctorius {Safflower}   Herb or Spice πŸ“š
1.9 Lentinula edodes {Shiitake Mushroom}   Food (excluding seasonings) πŸ“š
1.9 eicosapentaenoic acid (EPA),docosahexaenoic acid (DHA) {Fish Oil}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
1.8 Limosilactobacillus reuteri {L. Reuteri}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
1.8 Bifidobacterium catenulatum subsp. catenulatum {Bifidobacterium catenulatum}   Probiotics πŸ“š
1.8 Akkermansia muciniphila {Pendulum Probiotic}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
1.8 Humulus lupulus {Hops}   Food (excluding seasonings) πŸ“š
1.7 Streptococcus salivarius subsp. thermophilus {S. thermophilus}   Probiotics πŸ“š
1.7 Low Erucic Acid Rapeseed {Canola Oil}   Food (excluding seasonings) πŸ“š
1.7 2-aminoethanesulfonic acid {Taurine}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
1.7 olive oil {olive oil}   Food (excluding seasonings) πŸ“š
1.6 vanillic acid {Vanilla}   Herb or Spice πŸ“š
1.6 Pine pollen   Food (excluding seasonings) πŸ“š
1.6 Pediococcus pentosaceus {P. pentosaceus}   Probiotics πŸ“š
1.6 Oryza sativa {Rice}   Food (excluding seasonings) πŸ“š
1.5 Glycine max x Aspergillus oryzae {Miso}   Food (excluding seasonings) πŸ“š
1.5 ß-Carotene {Carrots}   Food (excluding seasonings) πŸ“š
1.5 3,5,7-trihydroxy-2-(4-hydroxyphenyl)chromen-4-one {kaempferol}   Amino Acid and similar πŸ“š
1.5 N,N,N-trimethylglycine {Betaine}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
1.4 schisandra chinensis {magnolia berry}   Herb or Spice πŸ“š
1.4 blueberry   Food (excluding seasonings) πŸ“š
1.4 Bacteroides uniformis {Bacteroides uniformis}   Probiotics πŸ“š
1.4 Ceratonia siliqua {carob}   Food (excluding seasonings) πŸ“š
1.3 Nicotine, Nicotine Patch   Food (excluding seasonings) πŸ“š
1.3 Curcuma amada {Mango ginger}   Herb or Spice πŸ“š
1.3 Faecalibacterium prausnitzii {Faecalibacterium prausnitzii}   Probiotics πŸ“š
1.2 Bifidobacterium animalis {B. animalis}   Probiotics πŸ“š
1.2 Debaryomyces hansenii (yeast)   Probiotics πŸ“š
1.2 Fiber of Vitis vinifera {Grape Fiber}   Diet Style πŸ“š
1.2 vegetable   Food (excluding seasonings) πŸ“š
1.2 hypocaloric hyperproteic diet   Diet Style πŸ“š
1.1 coptis chinensis {Chinese goldthread }   Herb or Spice πŸ“š
1.1 Amylum {Starch}   Diet Style πŸ“š
1.1 Glycerol   Food (excluding seasonings) πŸ“š
1.1 Manganese sulfate {Manganese Supplement}   Vitamins, Minerals and similar πŸ“š
1 2-aminoacetic acid {glycine}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
1 vitamin d   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
0.9 Catechol {Catecholamines}   Flavonoids, Polyphenols etc πŸ“š
0.8 Kluyveromyces marxianus (yeast)   Probiotics πŸ“š
0.8 Rubus fruticosus {Blackberry}   Food (excluding seasonings) πŸ“š
0.8 Pistacia vera {Pistachio}   Food (excluding seasonings) πŸ“š
0.8 Citrus Fruit Extract   Herb or Spice πŸ“š
0.8 Genista tinctoria {Genistein}   Amino Acid and similar πŸ“š
0.8 Zinc {Zinc Supplements}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
0.7 Prunus avium {Cherry}   Food (excluding seasonings) πŸ“š
0.7 bifidobacterium adolescentis {B. adolescentis}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
0.7 pyrrolidine-2-carboxylic acid {proline}   Amino Acid and similar πŸ“š
0.7 mixture of pancreas digestive enzymes {Pancreatin}   Common and OTC Supplements πŸ“š
0.7 4-Guanidino-n-butyl syringate {Levan}   Amino Acid and similar πŸ“š
0.7 Malus domestica {apple}   Food (excluding seasonings) πŸ“š
0.6 glutathione   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
0.6 4-O-a-glucopyranosyl-D-sorbitol {maltitol}   Amino Acid and similar πŸ“š
0.6 N-Acetyl Cysteine {NAC}   πŸ“πŸ½οΈ Dosages Common and OTC Supplements πŸ“š
0.5 Perilla frutescens {Perilla}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
0.5 A dairy product produced by coagulation of the milk protein casein {Cheese}   Food (excluding seasonings) πŸ“š
-0.5 Mannan oligosaccharides {Mannooligosaccharide}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-0.6 bifidobacterium pseudocatenulatum {B. pseudocatenulatum }   Probiotics πŸ“š
-0.6 kefir   Food (excluding seasonings) πŸ“š
-0.7 Camel Milk   Food (excluding seasonings) πŸ“š
-0.7 chitosan oligomers {chitooligosaccharides}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-0.8 cetirizine dihydrochloride,(prescription)   Common and OTC Supplements πŸ“š
-0.8 Eutrema japonicum {wasabi}   Food (excluding seasonings) πŸ“š
-0.8 pseudo-cereals {amaranth,quinoa, taro,buckwheat}   Food (excluding seasonings) πŸ“š
-0.9 Blautia wexlerae {Blautia wexlerae}   Probiotics πŸ“š
-0.9 Leea indica {Bandicoot berry}   Herb or Spice πŸ“š
-0.9 α-alanine {alanine}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-0.9 1,2-dithiolane-3-pentanoic acid {a-Lipoic acid (ALA)}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-0.9 Brettanomyces anomalus (yeast)   Probiotics πŸ“š
-0.9 Petals from Punica granatum {pomegranate blossom tea}   Food (excluding seasonings) πŸ“š
-0.9 Decoction of Four Noble Drugs {Sijunzi Decoction (SJZD)}   Herb or Spice πŸ“š
-0.9 Anemopsis californica {Yerba mansa}   Herb or Spice πŸ“š
-0.9 Bacopa monnieri {Brahmi}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-0.9 fat   Food (excluding seasonings) πŸ“š
-0.9 low carbohydrate diet   Diet Style πŸ“š
-1 brown algae   Food (excluding seasonings) πŸ“š
-1 High-amylose maize starch {HAMS}   Prebiotics and similar πŸ“š
-1 Sorghum {Broomcorn}   Food (excluding seasonings) πŸ“š
-1 L-3-hydroxytrimethylaminobutanoate {carnitine}   Amino Acid and similar πŸ“š
-1 Pycnogenol   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-1 ficus carica {fig}   Food (excluding seasonings) πŸ“š
-1.1 Oenothera biennis {Evening Primrose Oil}   Herb or Spice πŸ“š
-1.1 Lithium carbonate {Lithium}   Vitamins, Minerals and similar πŸ“š
-1.1 Magnesium Compounds {Magnesium supplements}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-1.1 diosmin {diosmin}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
-1.2 Glyceryl guaiacolate {Guaifenesin}   Common and OTC Supplements πŸ“š
-1.2 Arctium lappa {Burdock Root}   Food (excluding seasonings) πŸ“š
-1.2 Fragaria × ananassa {Strawberry}   Food (excluding seasonings) πŸ“š
-1.2 2-Amino-3-(4-hydroxyphenyl)propanoic acid {Tyrosine}   Amino Acid and similar πŸ“š
-1.3 Ipomoea batata {Purple sweet potatoes}   Food (excluding seasonings) πŸ“š
-1.3 Pisces {Fish}   Food (excluding seasonings) πŸ“š
-1.3 Flavan-3-ols {Epicatechin}   Food (excluding seasonings) πŸ“š
-1.3 2-hydroxypropane-1,2,3-tricarboxylic acid {Citric acid}   Food (excluding seasonings) πŸ“š
-1.3 Lactiplantibacillus pentosus {L. pentosus}   Probiotics πŸ“š
-1.3 Dihydroquercetin {Taxifolin}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-1.4 Pyridoxine {Vitamin B6}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-1.4 omeprazole,(prescription)   Common and OTC Supplements πŸ“š
-1.4 (2S)-2-amino-4-carbamoylbutanoic acid {Glutamine}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-1.4 Aloe vera {True Aloe}   Food (excluding seasonings) πŸ“š
-1.4 Lactococcus lactis {Streptococcus lactis}   Probiotics πŸ“š
-1.5 A2 variant of beta-casein {A2 Milk}   Food (excluding seasonings) πŸ“š
-1.5 Colocasia esculenta {Taro}   Food (excluding seasonings) πŸ“š
-1.5 Bacillus amyloliquefaciens {B.amyloliquefaciens }   Probiotics πŸ“š
-1.5 Brevibacillus laterosporus {B. laterosporus }   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-1.5 Lycium barbarum x Lycium chinense, {Goji Fruit, Juice}   Food (excluding seasonings) πŸ“š
-1.5 lactobacillus plantarum,xylooligosaccharides,   Probiotics πŸ“š
-1.5 Prunus dulcis {Almonds}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-1.7 Lactobacillus jensenii {L Jensenii}   Probiotics πŸ“š
-1.7 Crocus sativus {Saffron}   Herb or Spice πŸ“š
-1.7 Sinapis alba {yellow mustard}   Food (excluding seasonings) πŸ“š
-1.7 Heyndrickxia coagulans {B. coagulans}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-1.7 Biotin {Vitamin B7}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-1.7 Ruta {Rue}   Food (excluding seasonings) πŸ“š
-1.8 lactobacillus rhamnosus gg   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-1.8 Brassica juncea {Mustard greens}   Herb or Spice πŸ“š
-1.8 Codonopsis pilosula {Dangshen}   Herb or Spice πŸ“š
-1.8 Micromeria fruticosa {White-leaved Savory}   Herb or Spice πŸ“š
-1.8 helichrysum italicum {Immortelle}   Herb or Spice πŸ“š
-1.8 Laser trilobum {Kefe cumin}   Herb or Spice πŸ“š
-1.8 Sesamum indicum {Sesame}   Food (excluding seasonings) πŸ“š
-1.8 Anethum graveolens {Dill}   Herb or Spice πŸ“š
-1.8 1,4-a-D-glucan branched {Amylopectin}   Common and OTC Supplements πŸ“š
-1.9 psidium guajava {Guava}   Food (excluding seasonings) πŸ“š
-1.9 Rhus coriaria {Sumac}   Herb or Spice πŸ“š
-1.9 (2E,4E,6E,8E)-3,7-dimethyl-9-(2,6,6-trimethylcyclohex-1-en-1-yl)nona-2,4,6,8-tetraen-1-ol {Vitamin A}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-2 Dittrichia viscosa {inula viscosa}   Herb or Spice πŸ“š
-2 Lactobacillus kefiranofaciens {Kefir Probiotic}   Probiotics πŸ“š
-2 Lactobacillus mucosae   Probiotics πŸ“š
-2 Xylaria hypoxylon {candlesnuff fungus}   Food (excluding seasonings) πŸ“š
-2 Handroanthus impetiginosus {pink trumpet tree}   Herb or Spice πŸ“š
-2.1 Boron {Borax}   Common and OTC Supplements πŸ“š
-2.1 Alkalihalobacillus clausii {Bacillus clausii }   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-2.1 Dysphania ambrosioides {Epazote}   Food (excluding seasonings) πŸ“š
-2.1 Whole Cow milk {Whole Milk}   Food (excluding seasonings) πŸ“š
-2.1 Apium graveolens {Celery}   Food (excluding seasonings) πŸ“š
-2.1 lactobacillus helveticus,lactobacillus rhamnosus   Probiotics πŸ“š
-2.1 Helianthus tuberosus {jerusalem artichoke}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-2.1 bacillus licheniformis {b. licheniformis}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-2.1 Chamaemelum nobile {Camomile}   Herb or Spice πŸ“š
-2.2 Acacia senegal {gum arabic}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-2.2 restricted-fiber diet {low fiber diet}   Diet Style πŸ“š
-2.2 Tudca   πŸ“πŸ½οΈ Dosages Common and OTC Supplements πŸ“š
-2.2 Moringa Oleifera   Herb or Spice πŸ“š
-2.3 Monascus purpureus x Oryza sativa {Red yeast rice}   Herb or Spice πŸ“š
-2.3 Petroselinum crispum {Parsley}   Food (excluding seasonings) πŸ“š
-2.3 Rhodiola rosea {Rosavin}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-2.3 magnolia officinalis {magnolia bark}   Herb or Spice πŸ“š
-2.3 bacillus subtilis natto {B.natto}   Probiotics πŸ“š
-2.4 dextromethorphan hydrobromide monohydrate,(prescription)   Common and OTC Supplements πŸ“š
-2.4 Glycine max {Doenjang}   Food (excluding seasonings) πŸ“š
-2.5 Cucurbita pepo {Pumpkin}   Food (excluding seasonings) πŸ“š
-2.5 Crataegus {Hawthorn}   Herb or Spice πŸ“š
-2.5 enterococcus durans {Streptococcus durans}   Probiotics πŸ“š
-2.5 Phoenix dactylifera {dates}   Food (excluding seasonings) πŸ“š
-2.6 Withania somnifera {Ashwagandha}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-2.6 Rhus chinensis {galla rhois}   Herb or Spice πŸ“š
-2.6 Mentha spicata {Spearmint}   Herb or Spice πŸ“š
-2.7 Cryptolepis sanguinolenta {Cryptolepis Root}   Herb or Spice πŸ“š
-2.7 Cistus × incanus {Large Pink Cistus}   Herb or Spice πŸ“š
-2.7 Hou-Po-Da-Huang-Tang {HPDHT}   Herb or Spice πŸ“š
-2.7 Lupinus {Lupin[Warning]}   Food (excluding seasonings) πŸ“š
-2.7 (N-acetyl-p-aminophenol {TYLENOL}   Common and OTC Supplements πŸ“š
-2.8 Trametes versicolor {Turkey tail}   Food (excluding seasonings) πŸ“š
-2.8 whole-grain diet   Diet Style πŸ“š
-2.8 oligofructose-enriched inulin   Prebiotics and similar πŸ“š
-2.8 Cinnamomum tamala {Indian bay leaf}   Herb or Spice πŸ“š
-2.8 Sodium hypochlorite {Chlorinated Drinking Water}   Vitamins, Minerals and similar πŸ“š
-2.9 Urtica dioica {Stinging nettle}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-2.9 Curcuma longa {Turmeric}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-2.9 Calcium {Calcium Supplements}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-2.9 Phyllanthus emblica {Chinese gall}   Herb or Spice πŸ“š
-2.9 (RS)-2-(4-(2-methylpropyl)phenyl)propanoic acid {ibuprofen}   Common and OTC Supplements πŸ“š
-3 grape seed extract   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-3 2-hydroxyethyl)trimethylazanium {choline}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-3 Cannabis sativa {Marijuana}   Herb or Spice πŸ“š
-3 Rosa rugosa {Rugosa rose}   Herb or Spice πŸ“š
-3 Arctostaphylos uva-ursi {Bearberry}   Food (excluding seasonings) πŸ“š
-3 Armoracia rusticana {Horseradish}   Food (excluding seasonings) πŸ“š
-3 Terminalia chebula {Haritaki}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-3 Bixa orellana {annatto }   Herb or Spice πŸ“š
-3 Bifidobacterium breve {B. breve}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-3 henopodium quinoa {Quinoa}   Food (excluding seasonings) πŸ“š
-3.1 Bacteriophages LH01,T4D,LL12,LL5 {PreforPro}   Prebiotics and similar πŸ“š
-3.1 Cola aspartame {Diet Cola}   Food (excluding seasonings) πŸ“š
-3.1 bifidobacterium pseudocatenulatum li09,bifidobacterium catenulatum li10   Probiotics πŸ“š
-3.2 tomato powder   Food (excluding seasonings) πŸ“š
-3.2 gliadin, glutenin etc {Gluten}   Food (excluding seasonings) πŸ“š
-3.3 Far Infrared Therapy {Far infrared Sauna }   Food (excluding seasonings) πŸ“š
-3.3 Euterpe oleracea {Acai}   Food (excluding seasonings) πŸ“š
-3.3 tea   Food (excluding seasonings) πŸ“š
-3.4 low-fat high-complex carbohydrate diet   Diet Style πŸ“š
-3.5 Shen Ling Bai Zhu San {参苓白术散}   Herb or Spice πŸ“š
-3.5 Cathelicidin antimicrobial peptide {LL37}   Amino Acid and similar πŸ“š
-3.5 Mimosoideae {Mimosa}   Herb or Spice πŸ“š
-3.5 chondrus crispus {Carrageen}   Food (excluding seasonings) πŸ“š
-3.5 4-hydroxyphenyl-beta-D-glucopyranoside {Arbutin}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
-3.5 Lentilactobacillus kefiri {Kefibios}   Probiotics πŸ“š
-3.6 Rosa canina {Rosehip}   Herb or Spice πŸ“š
-3.6 Streptococcus faecalis, Clostridium butyricum, Bacillus mesentericus {Bio-three}   Probiotics πŸ“š
-3.7 fruit/legume fibre   Food (excluding seasonings) πŸ“š
-3.7 methionine-choline-deficient diet {methionine-choline deprivation" diet}   Diet Style πŸ“š
-3.7 Finnish Probiotic {Valio Probiotic}   Probiotics πŸ“š
-3.7 L-Theanine {Theanine}   Amino Acid and similar πŸ“š
-3.7 chlorhexidine   Common and OTC Supplements πŸ“š
-3.7 Chrysanthemum × morifolium {Chrysanthemum}   Herb or Spice πŸ“š
-3.7 Lactobacillus delbrueckii subsp. bulgaricus {L bulgaricus}   Probiotics πŸ“š
-3.8 Schinus molle {Peruvian pepper}   Herb or Spice πŸ“š
-3.8 Asparagus officinalis {Asparagus}   Food (excluding seasonings) πŸ“š
-3.9 Garcinia mangostana {Mangosteen}   Food (excluding seasonings) πŸ“š
-3.9 Lentilactobacillus buchneri {Lactobacillus buchneri}   Probiotics πŸ“š
-3.9 a-Gluco-oligosaccharides {GOS}   Prebiotics and similar πŸ“š
-3.9 Rubus {Raspberries}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-3.9 Dodecanoic acid {Lauric acid}   Food (excluding seasonings) πŸ“š
-4 syzygium aromaticum {clove}   Herb or Spice πŸ“š
-4 bacillus subtilis,lactobacillus acidophilus   Probiotics πŸ“š
-4 Hibiscus {Rose mallow}   Food (excluding seasonings) πŸ“š
-4 sarcodiotheca gaudichaudii {Red Seaweed}   Food (excluding seasonings) πŸ“š
-4.1 Carica papaya {papaya}   Food (excluding seasonings) πŸ“š
-4.1 Beta vulgaris {Beet}   Food (excluding seasonings) πŸ“š
-4.1 cranberry bean flour   Food (excluding seasonings) πŸ“š
-4.2 Vsl#3 {Visibiome}   Probiotics πŸ“š
-4.2 folate {Vitamin B9}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-4.2 Silybum marianum {milk thistle}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-4.2 Sodium Bicarbonate {Baking Soda}   Common and OTC Supplements πŸ“š
-4.2 isoflavones {Dietary phytoestrogens}   Food (excluding seasonings) πŸ“š
-4.2 Capra hircus milk {Goat milk}   Food (excluding seasonings) πŸ“š
-4.3 Artemisia absinthium {wormwood}   Herb or Spice πŸ“š
-4.3 lactobacillus helveticus {L. helveticus}   Probiotics πŸ“š
-4.3 Ocimum tenuiflorum {Tulsi}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-4.3 acetylsalicylic acid,aspirin   Common and OTC Supplements πŸ“š
-4.4 laminaria hyperborea {Cuvie}   Food (excluding seasonings) πŸ“š
-4.4 Selenomethionine {Selenium supplement}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-4.4 Olea europaea {Olive leaf}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-4.4 Plantago {Psyllium}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-4.5 trachyspermum ammi {Ajwain}   Herb or Spice πŸ“š
-4.5 3,3',4',5,7-pentahydroxyflavone {Quercetin}   πŸ“πŸ½οΈ Dosages Common and OTC Supplements πŸ“š
-4.5 2-Amino-5-(carbamoylamino)pentanoic acid {Citrulline}   Amino Acid and similar πŸ“š
-4.6 Citricidal {Grapefruit seed extract}   Food (excluding seasonings) πŸ“š
-4.6 Vitex negundo {Nirgundi}   Herb or Spice πŸ“š
-4.6 Bacillus pumilus {B. pumilus}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-4.7 Ananas comosus {Pineapple}   Food (excluding seasonings) πŸ“š
-4.7 xylooligosaccharide   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-4.7 cobalamin {Vitamin B-12}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-4.8 Thiamine {Vitamin B1}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-4.8 Hypericum perforatum {St. John's Wort}   Herb or Spice πŸ“š
-4.8 Amorphophallus konjac {Konjaku flour}   Food (excluding seasonings) πŸ“š
-4.9 Silver nanoparticles {Colloidal silver}   Vitamins, Minerals and similar πŸ“š
-4.9 Sambucus nigra L. ssp. canadensis {Elderberry}   Food (excluding seasonings) πŸ“š
-4.9 Abelmoschus {Okra}   Food (excluding seasonings) πŸ“š
-5 2-Methyl-5-(1-methylethyl)phenol {Carvacrol}   Flavonoids, Polyphenols etc πŸ“š
-5 Carum carvi {Caraway}   Food (excluding seasonings) πŸ“š
-5 Coriandrum sativum {Coriander}   Food (excluding seasonings) πŸ“š
-5 bifidobacterium   Probiotics πŸ“š
-5.1 (2S)-2-amino-5-carbamimidamidopentanoic acid {arginine}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-5.2 allium sativum {garlic}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-5.2 Triticum aestivum {Whole-grain wheat}   Food (excluding seasonings) πŸ“š
-5.2 Human milk oligosaccharides (prebiotic, Holigos, Stachyose)   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-5.2 pediococcus acidilactic {RBB9 PEDIOCOCCUS ACIDILACTI}   Probiotics πŸ“š
-5.3 Myristica fragrans {Nutmeg}   Food (excluding seasonings) πŸ“š
-5.3 Trigonella foenum-graecum {Fenugreek}   Herb or Spice πŸ“š
-5.3 glycyrrhizic acid {licorice}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-5.4 bifidobacterium longum,lactobacillus helveticus   Probiotics πŸ“š
-5.4 Tea tree   Food (excluding seasonings) πŸ“š
-5.4 Caffeine   Food (excluding seasonings) πŸ“š
-5.5 Citrus limon {Lemon}   Food (excluding seasonings) πŸ“š
-5.6 Laurus nobilis {Bay Leaf}   Food (excluding seasonings) πŸ“š
-5.6 Clostridium butyricum MIYAIRI 588 {Miyarisan}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-5.6 3,5,7-trihydroxy flavanone-7-rhamnoglucoside {Hesperidin}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
-5.6 Pistacia lentiscus {mastic gum}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-5.6 lidocaine hydrochloride,(prescription)   Common and OTC Supplements πŸ“š
-5.7 ascorbic acid {Vitamin C}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-5.7 Eucalyptus {Gum Tree}   Food (excluding seasonings) πŸ“š
-5.8 Boswellia serrata {Boswellia}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-5.8 foeniculum vulgare,fennel   Herb or Spice πŸ“š
-5.8 Brassica oleracea {cabbage}   Food (excluding seasonings) πŸ“š
-5.9 Camellia Linnaeus {camellia}   Herb or Spice πŸ“š
-5.9 Piper nigrum {black pepper}   Herb or Spice πŸ“š
-6 Amorphophallus konjac {konjac}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-6 Grape Polyphenols {Grape Flavonoids}   Flavonoids, Polyphenols etc πŸ“š
-6 grapes   Food (excluding seasonings) πŸ“š
-6.1 3,4-dihydroxyphenyllactic acid {Rosmarinic acid}   Herb or Spice πŸ“š
-6.1 Dendrobium officinale Kimura {Tiepishihu}   Herb or Spice πŸ“š
-6.1 Vaccinium {Cranberry}   Food (excluding seasonings) πŸ“š
-6.2 bifidobacterium infantis {B. infantis}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-6.3 Enterococcus faecium sf 68 {bioflorin}   Probiotics πŸ“š
-6.3 Cinnamomum zeylanicum {Ceylon Cinnamon}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-6.3 Taraxacum officinale {Dandelion}   Food (excluding seasonings) πŸ“š
-6.4 colostrum   Common and OTC Supplements πŸ“š
-6.4 High-fibre diet {Whole food diet}   Diet Style πŸ“š
-6.5 Azadirachta indica {Neem}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-6.5 Mixture of Vitamin B? {B Vitamins}   Vitamins, Minerals and similar πŸ“š
-6.5 (2E,4E)-5-(1,3-Benzodioxol-5-yl)-1-(1-piperidinyl)-2,4-pentadien-1-one {Piperine}   Food (excluding seasonings) πŸ“š
-6.6 Echinacea Moench {Echinacea}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-6.6 resistant starch   Prebiotics and similar πŸ“š
-6.6 fruit   Food (excluding seasonings) πŸ“š
-6.8 Cymbopogon citratus {Lemongrass}   Herb or Spice πŸ“š
-6.8 Latilactobacillus sakei {Lactobacillus sakei}   Probiotics πŸ“š
-7 Cuminum cyminum {Cumin}   Food (excluding seasonings) πŸ“š
-7 Bromelain {Bromelin}   πŸ“πŸ½οΈ Dosages Common and OTC Supplements πŸ“š
-7 Escherichia coli Nissle 1917 {Mutaflor}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-7.1 Lactobacillus Johnsonii {Lactobacillus Johnsonii}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-7.3 oolong teas   Food (excluding seasonings) πŸ“š
-7.6 Lacticaseibacillus paracasei shirota {Yakult}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-7.6 Citrus aurantiifolia {Lime}   Food (excluding seasonings) πŸ“š
-7.6 Secale cereale {Rye}   Food (excluding seasonings) πŸ“š
-7.7 Diferuloylmethane {Curcumin}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-7.7 Honey {Honey }   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-7.8 Ligilactobacillus salivarius {L. salivarius}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-7.8 Kimchi   Food (excluding seasonings) πŸ“š
-7.8 Nigella sativa {black cumin}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-8.2 Allium cepa {Onion}   Food (excluding seasonings) πŸ“š
-8.2 Coffee   Food (excluding seasonings) πŸ“š
-8.3 partially hydrolysed guar gum   Prebiotics and similar πŸ“š
-8.3 Propolis {Bee glue}   Food (excluding seasonings) πŸ“š
-8.3 Ocimum basilicum {Basil}   Herb or Spice πŸ“š
-8.5 Pleurotus ostreatus {Oyster mushroom}   Food (excluding seasonings) πŸ“š
-8.6 Salvia officinalis {Sage}   Herb or Spice πŸ“š
-8.7 Pimpinella anisum {Anise}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-8.8 red wine polyphenols   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
-8.9 Avena sativa {Oats}   Food (excluding seasonings) πŸ“š
-9 Theobroma cacao {Cacao}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-9.1 2-(3,4-Dihydroxyphenyl)-5,7-dihydroxy-4H-chromen-4-one {Luteolin}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
-9.2 Limosilactobacillus fermentum {L. fermentum}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-9.3 bifidobacterium lactis,streptococcus thermophilus probiotic   Probiotics πŸ“š
-9.4 Lacticaseibacillus paracasei {L.paracasei}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-9.5 Lactobacillus gasseri {L.gasseri}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-9.5 eugenol {Eugenic acid}   Herb or Spice πŸ“š
-9.6 Menta × piperita {peppermint}   Herb or Spice πŸ“š
-9.8 Riboflavin {Vitamin B2}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-9.9 Morinda citrifolia {Noni}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-10 Epicatechin {Green tea polyphenol}   Amino Acid and similar πŸ“š
-10.1 Punica granatum {pomegranate}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-10.2 red wine   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-10.3 alpha-linolenic acid {Omega-3}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-10.3 Ocimum gratissimum {Clove basil}   Herb or Spice πŸ“š
-10.7 terpenophenolics {cannabinoids}   Herb or Spice πŸ“š
-11.2 polyphenols   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
-11.5 bifidobacterium longum {B.Longum }   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-11.5 Lavandula angustifolia {lavender}   Herb or Spice πŸ“š
-11.7 bacillus   Probiotics πŸ“š
-11.7 resveratrol-pterostilbene x Quercetin {quercetin x resveratrol}   Flavonoids, Polyphenols etc πŸ“š
-11.7 Fiber, total dietary   Diet Style πŸ“š
-11.8 rosmarinus officinalis {rosemary}   Herb or Spice πŸ“š
-12.3 β-lactoglobulin {Whey}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-12.6 lactobacillus acidophilus {L. acidophilus}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-12.6 (2->1)-beta-D-fructofuranan {Inulin}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-12.9 Lacticaseibacillus casei {L. casei}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-13 lactobacillus rhamnosus gg,bifidobacterium animalis lactis ,lactobacillus paracasei {cvs maximum strength probiotic}   Probiotics πŸ“š
-13 resveratrol-pterostilbene {grapes, blueberries}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
-13.4 Cichorium intybus {Chicory}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-14 lactobacillus paracasei,lactobacillus acidophilus,bifidobacterium animalis   Probiotics πŸ“š
-14.1 bifidobacterium bifidum {B. bifidum}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-14.1 Saccharomyces cerevisiae var boulardii {S. boulardii}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-14.3 Metha family {Mint}   Herb or Spice πŸ“š
-15.1 origanum vulgare {oregano}   Herb or Spice πŸ“š
-15.2 Bifidobacterium animalis subsp. lactis {B. Lactis}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-16.8 Zingiber officinale Roscoe {ginger}   Herb or Spice πŸ“š
-16.8 Probiotic Mixture 1 {Japanese Vet Probiotic}   Probiotics πŸ“š
-17.8 enterococcus faecium {E. faecium}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-18.3 bacillus,lactobacillus,streptococcus,saccharomyces probiotic   Probiotics πŸ“š
-18.6 bacillus subtilis {B.Subtilis }   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-18.8 Bovine Milk Products {Dairy}   Food (excluding seasonings) πŸ“š
-19.1 soy   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-19.2 oligosaccharides {oligosaccharides}   Prebiotics and similar πŸ“š
-20.3 green tea   Food (excluding seasonings) πŸ“š
-20.6 Probiotic Mixture 2 {Vetafarm Probotic}   Probiotics πŸ“š
-20.8 Thymus vulgaris {thyme}   Herb or Spice πŸ“š
-27 yogurt   Food (excluding seasonings) πŸ“š
-34.2 Lactobacillus plantarum {L. plantarum}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š

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