All suggestions from this page should be reviewed by your medical professionals. These are based on modelling and not clinical studies.
Based on family and lower taxonomy ranks (genus,species,strains) reported in studies,
the list is here
Hower over modifier name to get more information
Net Impact |
Modifier |
Modifier Type |
Citations |
30.3
|
5,6-dihydro-9,10-dimethoxybenzo[g]-1,3-benzodioxolo[5,6-a]quinolizinium {Berberine}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
22.3
|
Ferrum {Iron Supplements}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
17.6
|
pectin {pectin}
|
Food (excluding seasonings)
|
π
|
13.7
|
Hericium erinaceus {Lion's Mane Mushroom }
|
Food (excluding seasonings)
|
π
|
13.6
|
Hydrastis canadensis {Goldenseal}
|
Food (excluding seasonings)
|
π
|
13.5
|
High-protein diet {Atkins low-carbohydrate diet}
|
Diet Style
|
π
|
13.2
|
Abstention from eating {Fasting}
|
Food (excluding seasonings)
|
π
|
13.1
|
Poly[β-D-xylopyranose(1->4)] {Xylan}
|
Prebiotics and similar
|
π
|
12.8
|
Brassica oleracea var. italica {Broccoli}
|
Food (excluding seasonings)
|
π
|
12.3
|
Rheum × hybridum {Rhubarb}
|
Food (excluding seasonings)
|
π
|
12.2
|
walnuts
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
12.1
|
Hordeum vulgare {Barley}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
11.7
|
a-Amino-3-indolepropionic acid {Tryptophan}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
11.1
|
High glycemic diet {High-sugar diet (HSD)}
|
Diet Style
|
π
|
10.7
|
wheat
|
Food (excluding seasonings)
|
π
|
9.7
|
Outer Layers of Triticum aestivum {Wheat Bran}
|
Food (excluding seasonings)
|
π
|
9.3
|
Lacticaseibacillus rhamnosus {l. rhamnosus}
ππ½οΈ Dosages
|
Probiotics
|
π
|
9.1
|
vegetarians
|
Food (excluding seasonings)
|
π
|
8.7
|
Dextrin
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
8.6
|
Rhubarb x Peony {Rhubarb Peony Decoction}
|
Herb or Spice
|
π
|
8.4
|
high red meat
|
Food (excluding seasonings)
|
π
|
8
|
high-fat diets
|
Diet Style
|
π
|
7.8
|
ketogenic diet
|
Diet Style
|
π
|
7.8
|
ß-glucan {Beta-Glucan}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
7.5
|
Pulses, Beans
|
Food (excluding seasonings)
|
π
|
7.5
|
Panax ... {Ginseng}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
7.4
|
Astragalus
|
Food (excluding seasonings)
|
π
|
7.3
|
alpha-tocopherol {Vitamin E}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
7
|
Ulmus rubra {slippery elm}
|
Herb or Spice
|
π
|
7
|
Salvia hispanica {Chia Seeds}
|
Food (excluding seasonings)
|
π
|
6.9
|
sodium butyrate
|
Common and OTC Supplements
|
π
|
6.5
|
Under cookded animal protein {Rare meat}
|
Food (excluding seasonings)
|
π
|
6.5
|
N-[2-(5-methoxy-1H-indol-3-yl)ethyl]acetamide {Melatonin}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
6.4
|
nuts
|
Food (excluding seasonings)
|
π
|
6.2
|
Slow digestible carbohydrates. {Low Glycemic}
|
Diet Style
|
π
|
6.2
|
Sodium Chloride {Salt}
|
Food (excluding seasonings)
|
π
|
5.8
|
Arthrospira platensis {Spirulina}
|
Herb or Spice
|
π
|
5.7
|
Quercetin-3-O-rutinoside {Rutin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
5.3
|
Humulus lupulus compound {Xanthohumol}
|
Flavonoids, Polyphenols etc
|
π
|
5.2
|
Avena sativa x Hordeum vulgare {barley,oat}
|
Food (excluding seasonings)
|
π
|
5
|
Sus domesticus {Pork}
|
Food (excluding seasonings)
|
π
|
5
|
cellulose
|
Prebiotics and similar
|
π
|
4.9
|
Sodium alginate
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
4.9
|
gynostemma pentaphyllum {Jiaogulan}
|
Herb or Spice
|
π
|
4.8
|
arabinogalactan {arabinogalactan}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
4.8
|
Vaccinium myrtillus {Bilberry}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
4.7
|
Pulvis ledebouriellae compositae {Bofutsushosan}
|
Herb or Spice
|
π
|
4.7
|
Ayurvedic herbal formula {Triphala}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
4.5
|
Capsicum annuum {Peppers} {Cayenne Pepper, Hot Pepper}
|
Food (excluding seasonings)
|
π
|
4.5
|
low fodmap diet
|
Diet Style
|
π
|
4.5
|
Musa acuminata {Banana}
|
Food (excluding seasonings)
|
π
|
4.5
|
2-(3,4-Dihydroxyphenyl)-3,7-dihydroxychromen-4-one {Fisetin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
4.4
|
high-fat sucrose
|
Food (excluding seasonings)
|
π
|
4.3
|
3β-hydroxyurs-12-en-28-oic acid {Ursolic acid}
|
Amino Acid and similar
|
π
|
4.3
|
Ganoderma sichuanense {Reishi Mushroom}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
4.3
|
Menaquinone K2 {Vitamin K}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
4.2
|
high-saturated fat diet
|
Diet Style
|
π
|
4.1
|
Pyroguaiac acid {Guaiacol}
|
Flavonoids, Polyphenols etc
|
π
|
3.9
|
Levilactobacillus brevis {L.brevis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
3.9
|
theabrownin {theabrownin}
|
Flavonoids, Polyphenols etc
|
π
|
3.7
|
Plant-based diet {Vegetarian diet}
|
Diet Style
|
π
|
3.7
|
5,7-Dihydroxy-2-(4-hydroxyphenyl)-4H-1-benzopyran-4-one {Apigenin }
|
Flavonoids, Polyphenols etc
|
π
|
3.7
|
2-Amino-4-(methylthio)butanoic acid {Methionine}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
3.5
|
high carbohydrate diet
|
Diet Style
|
π
|
3.5
|
Inonotus obliquus {Chaga Mushroom}
|
Food (excluding seasonings)
|
π
|
3.5
|
Plantago asiatica {Obako}
|
Herb or Spice
|
π
|
3.4
|
Ginkgo biloba {Ginkgo}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
3.3
|
Linum usitatissimum {Flaxseed}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
3.3
|
Morus {Mulberry }
|
Food (excluding seasonings)
|
π
|
3.3
|
5-Hydroxytryptophan {5-HTP}
|
Common and OTC Supplements
|
π
|
3.3
|
dietary fiber
|
Diet Style
|
π
|
3.2
|
Elaeis guineensis {Palm oil}
|
Food (excluding seasonings)
|
π
|
3.1
|
Zea mays {maize}
|
Food (excluding seasonings)
|
π
|
3.1
|
Adeps suillus {Lard}
|
Food (excluding seasonings)
|
π
|
3.1
|
Agaricus bisporus {White button mushrooms}
|
Food (excluding seasonings)
|
π
|
2.9
|
Larrea tridentata {Chaparral}
|
Herb or Spice
|
π
|
2.9
|
Solanum tuberosum {Potatoes}
|
Food (excluding seasonings)
|
π
|
2.8
|
Aronia arbutifolia,Aronia melanocarpa {Chokeberry}
|
Food (excluding seasonings)
|
π
|
2.8
|
Tributyrin
|
Common and OTC Supplements
|
π
|
2.8
|
Gamma-Aminobutyric Acid {GABA}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
2.8
|
Vaccinium vitis-idaea {lingonberries}
|
Food (excluding seasonings)
|
π
|
2.8
|
Traditional Mediterranean diet {Mediterranean diet}
|
Diet Style
|
π
|
2.8
|
Escherichia coli cryodesiccata {colinfant probiotics}
|
Probiotics
|
π
|
2.7
|
Bertholletia excelsa {Brazilian nuts}
|
Food (excluding seasonings)
|
π
|
2.7
|
low protein diet
|
Diet Style
|
π
|
2.7
|
Gallus domesticus {Chicken}
|
Food (excluding seasonings)
|
π
|
2.7
|
Conjugated Linoleic Acid {CLA}
|
Amino Acid and similar
|
π
|
2.6
|
quebracho
|
Flavonoids, Polyphenols etc
|
π
|
2.6
|
Phaseolus vulgaris {Boston bean}
|
Food (excluding seasonings)
|
π
|
2.5
|
fucoidan {Brown Algae Extract}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
2.4
|
Arachis hypogaea {Peanut}
|
Food (excluding seasonings)
|
π
|
2.4
|
long-term, moderate-intensity exercise {exercise}
|
Common and OTC Supplements
|
π
|
2.4
|
nicotinic acid {Vitamin B-3}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
2.3
|
Bacillus amyloliquefaciens group {B. Amyloliquefaciens}
ππ½οΈ Dosages
|
Probiotics
|
π
|
2.3
|
Polygonatum kingianum {Solomon's Seal}
|
Herb or Spice
|
π
|
2.2
|
Laurencia tristicha {Marine red algae}
|
Food (excluding seasonings)
|
π
|
2.2
|
Trichosanic acid {pomegranate seed oil}
|
Amino Acid and similar
|
π
|
2.2
|
Vanillin {Vanilla}
|
Herb or Spice
|
π
|
2.2
|
Lactotransferrin {Lactoferrin}
|
Amino Acid and similar
|
π
|
2.1
|
Escherichia coli:DSM 16441-16448 {symbioflor-2}
|
Probiotics
|
π
|
2
|
Grifola frondosa {Hen of the Woods Mushroom}
|
Food (excluding seasonings)
|
π
|
2
|
Sulforaphane {Dark Greens}
|
Food (excluding seasonings)
|
π
|
2
|
arthamus tinctorius {Safflower}
|
Herb or Spice
|
π
|
1.9
|
Lentinula edodes {Shiitake Mushroom}
|
Food (excluding seasonings)
|
π
|
1.9
|
eicosapentaenoic acid (EPA),docosahexaenoic acid (DHA) {Fish Oil}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
1.8
|
Limosilactobacillus reuteri {L. Reuteri}
ππ½οΈ Dosages
|
Probiotics
|
π
|
1.8
|
Bifidobacterium catenulatum subsp. catenulatum {Bifidobacterium catenulatum}
|
Probiotics
|
π
|
1.8
|
Akkermansia muciniphila {Pendulum Probiotic}
ππ½οΈ Dosages
|
Probiotics
|
π
|
1.8
|
Humulus lupulus {Hops}
|
Food (excluding seasonings)
|
π
|
1.7
|
Streptococcus salivarius subsp. thermophilus {S. thermophilus}
|
Probiotics
|
π
|
1.7
|
Low Erucic Acid Rapeseed {Canola Oil}
|
Food (excluding seasonings)
|
π
|
1.7
|
2-aminoethanesulfonic acid {Taurine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
1.7
|
olive oil {olive oil}
|
Food (excluding seasonings)
|
π
|
1.6
|
vanillic acid {Vanilla}
|
Herb or Spice
|
π
|
1.6
|
Pine pollen
|
Food (excluding seasonings)
|
π
|
1.6
|
Pediococcus pentosaceus {P. pentosaceus}
|
Probiotics
|
π
|
1.6
|
Oryza sativa {Rice}
|
Food (excluding seasonings)
|
π
|
1.5
|
Glycine max x Aspergillus oryzae {Miso}
|
Food (excluding seasonings)
|
π
|
1.5
|
ß-Carotene {Carrots}
|
Food (excluding seasonings)
|
π
|
1.5
|
3,5,7-trihydroxy-2-(4-hydroxyphenyl)chromen-4-one {kaempferol}
|
Amino Acid and similar
|
π
|
1.5
|
N,N,N-trimethylglycine {Betaine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
1.4
|
schisandra chinensis {magnolia berry}
|
Herb or Spice
|
π
|
1.4
|
blueberry
|
Food (excluding seasonings)
|
π
|
1.4
|
Bacteroides uniformis {Bacteroides uniformis}
|
Probiotics
|
π
|
1.4
|
Ceratonia siliqua {carob}
|
Food (excluding seasonings)
|
π
|
1.3
|
Nicotine, Nicotine Patch
|
Food (excluding seasonings)
|
π
|
1.3
|
Curcuma amada {Mango ginger}
|
Herb or Spice
|
π
|
1.3
|
Faecalibacterium prausnitzii {Faecalibacterium prausnitzii}
|
Probiotics
|
π
|
1.2
|
Bifidobacterium animalis {B. animalis}
|
Probiotics
|
π
|
1.2
|
Debaryomyces hansenii (yeast)
|
Probiotics
|
π
|
1.2
|
Fiber of Vitis vinifera {Grape Fiber}
|
Diet Style
|
π
|
1.2
|
vegetable
|
Food (excluding seasonings)
|
π
|
1.2
|
hypocaloric hyperproteic diet
|
Diet Style
|
π
|
1.1
|
coptis chinensis {Chinese goldthread }
|
Herb or Spice
|
π
|
1.1
|
Amylum {Starch}
|
Diet Style
|
π
|
1.1
|
Glycerol
|
Food (excluding seasonings)
|
π
|
1.1
|
Manganese sulfate {Manganese Supplement}
|
Vitamins, Minerals and similar
|
π
|
1
|
2-aminoacetic acid {glycine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
1
|
vitamin d
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
0.9
|
Catechol {Catecholamines}
|
Flavonoids, Polyphenols etc
|
π
|
0.8
|
Kluyveromyces marxianus (yeast)
|
Probiotics
|
π
|
0.8
|
Rubus fruticosus {Blackberry}
|
Food (excluding seasonings)
|
π
|
0.8
|
Pistacia vera {Pistachio}
|
Food (excluding seasonings)
|
π
|
0.8
|
Citrus Fruit Extract
|
Herb or Spice
|
π
|
0.8
|
Genista tinctoria {Genistein}
|
Amino Acid and similar
|
π
|
0.8
|
Zinc {Zinc Supplements}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
0.7
|
Prunus avium {Cherry}
|
Food (excluding seasonings)
|
π
|
0.7
|
bifidobacterium adolescentis {B. adolescentis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
0.7
|
pyrrolidine-2-carboxylic acid {proline}
|
Amino Acid and similar
|
π
|
0.7
|
mixture of pancreas digestive enzymes {Pancreatin}
|
Common and OTC Supplements
|
π
|
0.7
|
4-Guanidino-n-butyl syringate {Levan}
|
Amino Acid and similar
|
π
|
0.7
|
Malus domestica {apple}
|
Food (excluding seasonings)
|
π
|
0.6
|
glutathione
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
0.6
|
4-O-a-glucopyranosyl-D-sorbitol {maltitol}
|
Amino Acid and similar
|
π
|
0.6
|
N-Acetyl Cysteine {NAC}
ππ½οΈ Dosages
|
Common and OTC Supplements
|
π
|
0.5
|
Perilla frutescens {Perilla}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
0.5
|
A dairy product produced by coagulation of the milk protein casein {Cheese}
|
Food (excluding seasonings)
|
π
|
-0.5
|
Mannan oligosaccharides {Mannooligosaccharide}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-0.6
|
bifidobacterium pseudocatenulatum {B. pseudocatenulatum }
|
Probiotics
|
π
|
-0.6
|
kefir
|
Food (excluding seasonings)
|
π
|
-0.7
|
Camel Milk
|
Food (excluding seasonings)
|
π
|
-0.7
|
chitosan oligomers {chitooligosaccharides}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-0.8
|
cetirizine dihydrochloride,(prescription)
|
Common and OTC Supplements
|
π
|
-0.8
|
Eutrema japonicum {wasabi}
|
Food (excluding seasonings)
|
π
|
-0.8
|
pseudo-cereals {amaranth,quinoa, taro,buckwheat}
|
Food (excluding seasonings)
|
π
|
-0.9
|
Blautia wexlerae {Blautia wexlerae}
|
Probiotics
|
π
|
-0.9
|
Leea indica {Bandicoot berry}
|
Herb or Spice
|
π
|
-0.9
|
α-alanine {alanine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-0.9
|
1,2-dithiolane-3-pentanoic acid {a-Lipoic acid (ALA)}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-0.9
|
Brettanomyces anomalus (yeast)
|
Probiotics
|
π
|
-0.9
|
Petals from Punica granatum {pomegranate blossom tea}
|
Food (excluding seasonings)
|
π
|
-0.9
|
Decoction of Four Noble Drugs {Sijunzi Decoction (SJZD)}
|
Herb or Spice
|
π
|
-0.9
|
Anemopsis californica {Yerba mansa}
|
Herb or Spice
|
π
|
-0.9
|
Bacopa monnieri {Brahmi}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-0.9
|
fat
|
Food (excluding seasonings)
|
π
|
-0.9
|
low carbohydrate diet
|
Diet Style
|
π
|
-1
|
brown algae
|
Food (excluding seasonings)
|
π
|
-1
|
High-amylose maize starch {HAMS}
|
Prebiotics and similar
|
π
|
-1
|
Sorghum {Broomcorn}
|
Food (excluding seasonings)
|
π
|
-1
|
L-3-hydroxytrimethylaminobutanoate {carnitine}
|
Amino Acid and similar
|
π
|
-1
|
Pycnogenol
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-1
|
ficus carica {fig}
|
Food (excluding seasonings)
|
π
|
-1.1
|
Oenothera biennis {Evening Primrose Oil}
|
Herb or Spice
|
π
|
-1.1
|
Lithium carbonate {Lithium}
|
Vitamins, Minerals and similar
|
π
|
-1.1
|
Magnesium Compounds {Magnesium supplements}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-1.1
|
diosmin {diosmin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-1.2
|
Glyceryl guaiacolate {Guaifenesin}
|
Common and OTC Supplements
|
π
|
-1.2
|
Arctium lappa {Burdock Root}
|
Food (excluding seasonings)
|
π
|
-1.2
|
Fragaria × ananassa {Strawberry}
|
Food (excluding seasonings)
|
π
|
-1.2
|
2-Amino-3-(4-hydroxyphenyl)propanoic acid {Tyrosine}
|
Amino Acid and similar
|
π
|
-1.3
|
Ipomoea batata {Purple sweet potatoes}
|
Food (excluding seasonings)
|
π
|
-1.3
|
Pisces {Fish}
|
Food (excluding seasonings)
|
π
|
-1.3
|
Flavan-3-ols {Epicatechin}
|
Food (excluding seasonings)
|
π
|
-1.3
|
2-hydroxypropane-1,2,3-tricarboxylic acid {Citric acid}
|
Food (excluding seasonings)
|
π
|
-1.3
|
Lactiplantibacillus pentosus {L. pentosus}
|
Probiotics
|
π
|
-1.3
|
Dihydroquercetin {Taxifolin}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-1.4
|
Pyridoxine {Vitamin B6}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-1.4
|
omeprazole,(prescription)
|
Common and OTC Supplements
|
π
|
-1.4
|
(2S)-2-amino-4-carbamoylbutanoic acid {Glutamine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-1.4
|
Aloe vera {True Aloe}
|
Food (excluding seasonings)
|
π
|
-1.4
|
Lactococcus lactis {Streptococcus lactis}
|
Probiotics
|
π
|
-1.5
|
A2 variant of beta-casein {A2 Milk}
|
Food (excluding seasonings)
|
π
|
-1.5
|
Colocasia esculenta {Taro}
|
Food (excluding seasonings)
|
π
|
-1.5
|
Bacillus amyloliquefaciens {B.amyloliquefaciens }
|
Probiotics
|
π
|
-1.5
|
Brevibacillus laterosporus {B. laterosporus }
ππ½οΈ Dosages
|
Probiotics
|
π
|
-1.5
|
Lycium barbarum x Lycium chinense, {Goji Fruit, Juice}
|
Food (excluding seasonings)
|
π
|
-1.5
|
lactobacillus plantarum,xylooligosaccharides,
|
Probiotics
|
π
|
-1.5
|
Prunus dulcis {Almonds}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-1.7
|
Lactobacillus jensenii {L Jensenii}
|
Probiotics
|
π
|
-1.7
|
Crocus sativus {Saffron}
|
Herb or Spice
|
π
|
-1.7
|
Sinapis alba {yellow mustard}
|
Food (excluding seasonings)
|
π
|
-1.7
|
Heyndrickxia coagulans {B. coagulans}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-1.7
|
Biotin {Vitamin B7}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-1.7
|
Ruta {Rue}
|
Food (excluding seasonings)
|
π
|
-1.8
|
lactobacillus rhamnosus gg
ππ½οΈ Dosages
|
Probiotics
|
π
|
-1.8
|
Brassica juncea {Mustard greens}
|
Herb or Spice
|
π
|
-1.8
|
Codonopsis pilosula {Dangshen}
|
Herb or Spice
|
π
|
-1.8
|
Micromeria fruticosa {White-leaved Savory}
|
Herb or Spice
|
π
|
-1.8
|
helichrysum italicum {Immortelle}
|
Herb or Spice
|
π
|
-1.8
|
Laser trilobum {Kefe cumin}
|
Herb or Spice
|
π
|
-1.8
|
Sesamum indicum {Sesame}
|
Food (excluding seasonings)
|
π
|
-1.8
|
Anethum graveolens {Dill}
|
Herb or Spice
|
π
|
-1.8
|
1,4-a-D-glucan branched {Amylopectin}
|
Common and OTC Supplements
|
π
|
-1.9
|
psidium guajava {Guava}
|
Food (excluding seasonings)
|
π
|
-1.9
|
Rhus coriaria {Sumac}
|
Herb or Spice
|
π
|
-1.9
|
(2E,4E,6E,8E)-3,7-dimethyl-9-(2,6,6-trimethylcyclohex-1-en-1-yl)nona-2,4,6,8-tetraen-1-ol {Vitamin A}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-2
|
Dittrichia viscosa {inula viscosa}
|
Herb or Spice
|
π
|
-2
|
Lactobacillus kefiranofaciens {Kefir Probiotic}
|
Probiotics
|
π
|
-2
|
Lactobacillus mucosae
|
Probiotics
|
π
|
-2
|
Xylaria hypoxylon {candlesnuff fungus}
|
Food (excluding seasonings)
|
π
|
-2
|
Handroanthus impetiginosus {pink trumpet tree}
|
Herb or Spice
|
π
|
-2.1
|
Boron {Borax}
|
Common and OTC Supplements
|
π
|
-2.1
|
Alkalihalobacillus clausii {Bacillus clausii }
ππ½οΈ Dosages
|
Probiotics
|
π
|
-2.1
|
Dysphania ambrosioides {Epazote}
|
Food (excluding seasonings)
|
π
|
-2.1
|
Whole Cow milk {Whole Milk}
|
Food (excluding seasonings)
|
π
|
-2.1
|
Apium graveolens {Celery}
|
Food (excluding seasonings)
|
π
|
-2.1
|
lactobacillus helveticus,lactobacillus rhamnosus
|
Probiotics
|
π
|
-2.1
|
Helianthus tuberosus {jerusalem artichoke}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-2.1
|
bacillus licheniformis {b. licheniformis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-2.1
|
Chamaemelum nobile {Camomile}
|
Herb or Spice
|
π
|
-2.2
|
Acacia senegal {gum arabic}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-2.2
|
restricted-fiber diet {low fiber diet}
|
Diet Style
|
π
|
-2.2
|
Tudca
ππ½οΈ Dosages
|
Common and OTC Supplements
|
π
|
-2.2
|
Moringa Oleifera
|
Herb or Spice
|
π
|
-2.3
|
Monascus purpureus x Oryza sativa {Red yeast rice}
|
Herb or Spice
|
π
|
-2.3
|
Petroselinum crispum {Parsley}
|
Food (excluding seasonings)
|
π
|
-2.3
|
Rhodiola rosea {Rosavin}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-2.3
|
magnolia officinalis {magnolia bark}
|
Herb or Spice
|
π
|
-2.3
|
bacillus subtilis natto {B.natto}
|
Probiotics
|
π
|
-2.4
|
dextromethorphan hydrobromide monohydrate,(prescription)
|
Common and OTC Supplements
|
π
|
-2.4
|
Glycine max {Doenjang}
|
Food (excluding seasonings)
|
π
|
-2.5
|
Cucurbita pepo {Pumpkin}
|
Food (excluding seasonings)
|
π
|
-2.5
|
Crataegus {Hawthorn}
|
Herb or Spice
|
π
|
-2.5
|
enterococcus durans {Streptococcus durans}
|
Probiotics
|
π
|
-2.5
|
Phoenix dactylifera {dates}
|
Food (excluding seasonings)
|
π
|
-2.6
|
Withania somnifera {Ashwagandha}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-2.6
|
Rhus chinensis {galla rhois}
|
Herb or Spice
|
π
|
-2.6
|
Mentha spicata {Spearmint}
|
Herb or Spice
|
π
|
-2.7
|
Cryptolepis sanguinolenta {Cryptolepis Root}
|
Herb or Spice
|
π
|
-2.7
|
Cistus × incanus {Large Pink Cistus}
|
Herb or Spice
|
π
|
-2.7
|
Hou-Po-Da-Huang-Tang {HPDHT}
|
Herb or Spice
|
π
|
-2.7
|
Lupinus {Lupin[Warning]}
|
Food (excluding seasonings)
|
π
|
-2.7
|
(N-acetyl-p-aminophenol {TYLENOL}
|
Common and OTC Supplements
|
π
|
-2.8
|
Trametes versicolor {Turkey tail}
|
Food (excluding seasonings)
|
π
|
-2.8
|
whole-grain diet
|
Diet Style
|
π
|
-2.8
|
oligofructose-enriched inulin
|
Prebiotics and similar
|
π
|
-2.8
|
Cinnamomum tamala {Indian bay leaf}
|
Herb or Spice
|
π
|
-2.8
|
Sodium hypochlorite {Chlorinated Drinking Water}
|
Vitamins, Minerals and similar
|
π
|
-2.9
|
Urtica dioica {Stinging nettle}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-2.9
|
Curcuma longa {Turmeric}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-2.9
|
Calcium {Calcium Supplements}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-2.9
|
Phyllanthus emblica {Chinese gall}
|
Herb or Spice
|
π
|
-2.9
|
(RS)-2-(4-(2-methylpropyl)phenyl)propanoic acid {ibuprofen}
|
Common and OTC Supplements
|
π
|
-3
|
grape seed extract
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-3
|
2-hydroxyethyl)trimethylazanium {choline}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-3
|
Cannabis sativa {Marijuana}
|
Herb or Spice
|
π
|
-3
|
Rosa rugosa {Rugosa rose}
|
Herb or Spice
|
π
|
-3
|
Arctostaphylos uva-ursi {Bearberry}
|
Food (excluding seasonings)
|
π
|
-3
|
Armoracia rusticana {Horseradish}
|
Food (excluding seasonings)
|
π
|
-3
|
Terminalia chebula {Haritaki}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-3
|
Bixa orellana {annatto }
|
Herb or Spice
|
π
|
-3
|
Bifidobacterium breve {B. breve}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-3
|
henopodium quinoa {Quinoa}
|
Food (excluding seasonings)
|
π
|
-3.1
|
Bacteriophages LH01,T4D,LL12,LL5 {PreforPro}
|
Prebiotics and similar
|
π
|
-3.1
|
Cola aspartame {Diet Cola}
|
Food (excluding seasonings)
|
π
|
-3.1
|
bifidobacterium pseudocatenulatum li09,bifidobacterium catenulatum li10
|
Probiotics
|
π
|
-3.2
|
tomato powder
|
Food (excluding seasonings)
|
π
|
-3.2
|
gliadin, glutenin etc {Gluten}
|
Food (excluding seasonings)
|
π
|
-3.3
|
Far Infrared Therapy {Far infrared Sauna }
|
Food (excluding seasonings)
|
π
|
-3.3
|
Euterpe oleracea {Acai}
|
Food (excluding seasonings)
|
π
|
-3.3
|
tea
|
Food (excluding seasonings)
|
π
|
-3.4
|
low-fat high-complex carbohydrate diet
|
Diet Style
|
π
|
-3.5
|
Shen Ling Bai Zhu San {参苓白术散}
|
Herb or Spice
|
π
|
-3.5
|
Cathelicidin antimicrobial peptide {LL37}
|
Amino Acid and similar
|
π
|
-3.5
|
Mimosoideae {Mimosa}
|
Herb or Spice
|
π
|
-3.5
|
chondrus crispus {Carrageen}
|
Food (excluding seasonings)
|
π
|
-3.5
|
4-hydroxyphenyl-beta-D-glucopyranoside {Arbutin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-3.5
|
Lentilactobacillus kefiri {Kefibios}
|
Probiotics
|
π
|
-3.6
|
Rosa canina {Rosehip}
|
Herb or Spice
|
π
|
-3.6
|
Streptococcus faecalis, Clostridium butyricum, Bacillus mesentericus {Bio-three}
|
Probiotics
|
π
|
-3.7
|
fruit/legume fibre
|
Food (excluding seasonings)
|
π
|
-3.7
|
methionine-choline-deficient diet {methionine-choline deprivation" diet}
|
Diet Style
|
π
|
-3.7
|
Finnish Probiotic {Valio Probiotic}
|
Probiotics
|
π
|
-3.7
|
L-Theanine {Theanine}
|
Amino Acid and similar
|
π
|
-3.7
|
chlorhexidine
|
Common and OTC Supplements
|
π
|
-3.7
|
Chrysanthemum × morifolium {Chrysanthemum}
|
Herb or Spice
|
π
|
-3.7
|
Lactobacillus delbrueckii subsp. bulgaricus {L bulgaricus}
|
Probiotics
|
π
|
-3.8
|
Schinus molle {Peruvian pepper}
|
Herb or Spice
|
π
|
-3.8
|
Asparagus officinalis {Asparagus}
|
Food (excluding seasonings)
|
π
|
-3.9
|
Garcinia mangostana {Mangosteen}
|
Food (excluding seasonings)
|
π
|
-3.9
|
Lentilactobacillus buchneri {Lactobacillus buchneri}
|
Probiotics
|
π
|
-3.9
|
a-Gluco-oligosaccharides {GOS}
|
Prebiotics and similar
|
π
|
-3.9
|
Rubus {Raspberries}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-3.9
|
Dodecanoic acid {Lauric acid}
|
Food (excluding seasonings)
|
π
|
-4
|
syzygium aromaticum {clove}
|
Herb or Spice
|
π
|
-4
|
bacillus subtilis,lactobacillus acidophilus
|
Probiotics
|
π
|
-4
|
Hibiscus {Rose mallow}
|
Food (excluding seasonings)
|
π
|
-4
|
sarcodiotheca gaudichaudii {Red Seaweed}
|
Food (excluding seasonings)
|
π
|
-4.1
|
Carica papaya {papaya}
|
Food (excluding seasonings)
|
π
|
-4.1
|
Beta vulgaris {Beet}
|
Food (excluding seasonings)
|
π
|
-4.1
|
cranberry bean flour
|
Food (excluding seasonings)
|
π
|
-4.2
|
Vsl#3 {Visibiome}
|
Probiotics
|
π
|
-4.2
|
folate {Vitamin B9}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-4.2
|
Silybum marianum {milk thistle}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-4.2
|
Sodium Bicarbonate {Baking Soda}
|
Common and OTC Supplements
|
π
|
-4.2
|
isoflavones {Dietary phytoestrogens}
|
Food (excluding seasonings)
|
π
|
-4.2
|
Capra hircus milk {Goat milk}
|
Food (excluding seasonings)
|
π
|
-4.3
|
Artemisia absinthium {wormwood}
|
Herb or Spice
|
π
|
-4.3
|
lactobacillus helveticus {L. helveticus}
|
Probiotics
|
π
|
-4.3
|
Ocimum tenuiflorum {Tulsi}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-4.3
|
acetylsalicylic acid,aspirin
|
Common and OTC Supplements
|
π
|
-4.4
|
laminaria hyperborea {Cuvie}
|
Food (excluding seasonings)
|
π
|
-4.4
|
Selenomethionine {Selenium supplement}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-4.4
|
Olea europaea {Olive leaf}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-4.4
|
Plantago {Psyllium}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-4.5
|
trachyspermum ammi {Ajwain}
|
Herb or Spice
|
π
|
-4.5
|
3,3',4',5,7-pentahydroxyflavone {Quercetin}
ππ½οΈ Dosages
|
Common and OTC Supplements
|
π
|
-4.5
|
2-Amino-5-(carbamoylamino)pentanoic acid {Citrulline}
|
Amino Acid and similar
|
π
|
-4.6
|
Citricidal {Grapefruit seed extract}
|
Food (excluding seasonings)
|
π
|
-4.6
|
Vitex negundo {Nirgundi}
|
Herb or Spice
|
π
|
-4.6
|
Bacillus pumilus {B. pumilus}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-4.7
|
Ananas comosus {Pineapple}
|
Food (excluding seasonings)
|
π
|
-4.7
|
xylooligosaccharide
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-4.7
|
cobalamin {Vitamin B-12}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-4.8
|
Thiamine {Vitamin B1}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-4.8
|
Hypericum perforatum {St. John's Wort}
|
Herb or Spice
|
π
|
-4.8
|
Amorphophallus konjac {Konjaku flour}
|
Food (excluding seasonings)
|
π
|
-4.9
|
Silver nanoparticles {Colloidal silver}
|
Vitamins, Minerals and similar
|
π
|
-4.9
|
Sambucus nigra L. ssp. canadensis {Elderberry}
|
Food (excluding seasonings)
|
π
|
-4.9
|
Abelmoschus {Okra}
|
Food (excluding seasonings)
|
π
|
-5
|
2-Methyl-5-(1-methylethyl)phenol {Carvacrol}
|
Flavonoids, Polyphenols etc
|
π
|
-5
|
Carum carvi {Caraway}
|
Food (excluding seasonings)
|
π
|
-5
|
Coriandrum sativum {Coriander}
|
Food (excluding seasonings)
|
π
|
-5
|
bifidobacterium
|
Probiotics
|
π
|
-5.1
|
(2S)-2-amino-5-carbamimidamidopentanoic acid {arginine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-5.2
|
allium sativum {garlic}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-5.2
|
Triticum aestivum {Whole-grain wheat}
|
Food (excluding seasonings)
|
π
|
-5.2
|
Human milk oligosaccharides (prebiotic, Holigos, Stachyose)
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-5.2
|
pediococcus acidilactic {RBB9 PEDIOCOCCUS ACIDILACTI}
|
Probiotics
|
π
|
-5.3
|
Myristica fragrans {Nutmeg}
|
Food (excluding seasonings)
|
π
|
-5.3
|
Trigonella foenum-graecum {Fenugreek}
|
Herb or Spice
|
π
|
-5.3
|
glycyrrhizic acid {licorice}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-5.4
|
bifidobacterium longum,lactobacillus helveticus
|
Probiotics
|
π
|
-5.4
|
Tea tree
|
Food (excluding seasonings)
|
π
|
-5.4
|
Caffeine
|
Food (excluding seasonings)
|
π
|
-5.5
|
Citrus limon {Lemon}
|
Food (excluding seasonings)
|
π
|
-5.6
|
Laurus nobilis {Bay Leaf}
|
Food (excluding seasonings)
|
π
|
-5.6
|
Clostridium butyricum MIYAIRI 588 {Miyarisan}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-5.6
|
3,5,7-trihydroxy flavanone-7-rhamnoglucoside {Hesperidin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-5.6
|
Pistacia lentiscus {mastic gum}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-5.6
|
lidocaine hydrochloride,(prescription)
|
Common and OTC Supplements
|
π
|
-5.7
|
ascorbic acid {Vitamin C}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-5.7
|
Eucalyptus {Gum Tree}
|
Food (excluding seasonings)
|
π
|
-5.8
|
Boswellia serrata {Boswellia}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-5.8
|
foeniculum vulgare,fennel
|
Herb or Spice
|
π
|
-5.8
|
Brassica oleracea {cabbage}
|
Food (excluding seasonings)
|
π
|
-5.9
|
Camellia Linnaeus {camellia}
|
Herb or Spice
|
π
|
-5.9
|
Piper nigrum {black pepper}
|
Herb or Spice
|
π
|
-6
|
Amorphophallus konjac {konjac}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-6
|
Grape Polyphenols {Grape Flavonoids}
|
Flavonoids, Polyphenols etc
|
π
|
-6
|
grapes
|
Food (excluding seasonings)
|
π
|
-6.1
|
3,4-dihydroxyphenyllactic acid {Rosmarinic acid}
|
Herb or Spice
|
π
|
-6.1
|
Dendrobium officinale Kimura {Tiepishihu}
|
Herb or Spice
|
π
|
-6.1
|
Vaccinium {Cranberry}
|
Food (excluding seasonings)
|
π
|
-6.2
|
bifidobacterium infantis {B. infantis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-6.3
|
Enterococcus faecium sf 68 {bioflorin}
|
Probiotics
|
π
|
-6.3
|
Cinnamomum zeylanicum {Ceylon Cinnamon}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-6.3
|
Taraxacum officinale {Dandelion}
|
Food (excluding seasonings)
|
π
|
-6.4
|
colostrum
|
Common and OTC Supplements
|
π
|
-6.4
|
High-fibre diet {Whole food diet}
|
Diet Style
|
π
|
-6.5
|
Azadirachta indica {Neem}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-6.5
|
Mixture of Vitamin B? {B Vitamins}
|
Vitamins, Minerals and similar
|
π
|
-6.5
|
(2E,4E)-5-(1,3-Benzodioxol-5-yl)-1-(1-piperidinyl)-2,4-pentadien-1-one {Piperine}
|
Food (excluding seasonings)
|
π
|
-6.6
|
Echinacea Moench {Echinacea}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-6.6
|
resistant starch
|
Prebiotics and similar
|
π
|
-6.6
|
fruit
|
Food (excluding seasonings)
|
π
|
-6.8
|
Cymbopogon citratus {Lemongrass}
|
Herb or Spice
|
π
|
-6.8
|
Latilactobacillus sakei {Lactobacillus sakei}
|
Probiotics
|
π
|
-7
|
Cuminum cyminum {Cumin}
|
Food (excluding seasonings)
|
π
|
-7
|
Bromelain {Bromelin}
ππ½οΈ Dosages
|
Common and OTC Supplements
|
π
|
-7
|
Escherichia coli Nissle 1917 {Mutaflor}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-7.1
|
Lactobacillus Johnsonii {Lactobacillus Johnsonii}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-7.3
|
oolong teas
|
Food (excluding seasonings)
|
π
|
-7.6
|
Lacticaseibacillus paracasei shirota {Yakult}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-7.6
|
Citrus aurantiifolia {Lime}
|
Food (excluding seasonings)
|
π
|
-7.6
|
Secale cereale {Rye}
|
Food (excluding seasonings)
|
π
|
-7.7
|
Diferuloylmethane {Curcumin}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-7.7
|
Honey {Honey }
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-7.8
|
Ligilactobacillus salivarius {L. salivarius}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-7.8
|
Kimchi
|
Food (excluding seasonings)
|
π
|
-7.8
|
Nigella sativa {black cumin}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-8.2
|
Allium cepa {Onion}
|
Food (excluding seasonings)
|
π
|
-8.2
|
Coffee
|
Food (excluding seasonings)
|
π
|
-8.3
|
partially hydrolysed guar gum
|
Prebiotics and similar
|
π
|
-8.3
|
Propolis {Bee glue}
|
Food (excluding seasonings)
|
π
|
-8.3
|
Ocimum basilicum {Basil}
|
Herb or Spice
|
π
|
-8.5
|
Pleurotus ostreatus {Oyster mushroom}
|
Food (excluding seasonings)
|
π
|
-8.6
|
Salvia officinalis {Sage}
|
Herb or Spice
|
π
|
-8.7
|
Pimpinella anisum {Anise}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-8.8
|
red wine polyphenols
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-8.9
|
Avena sativa {Oats}
|
Food (excluding seasonings)
|
π
|
-9
|
Theobroma cacao {Cacao}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-9.1
|
2-(3,4-Dihydroxyphenyl)-5,7-dihydroxy-4H-chromen-4-one {Luteolin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-9.2
|
Limosilactobacillus fermentum {L. fermentum}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-9.3
|
bifidobacterium lactis,streptococcus thermophilus probiotic
|
Probiotics
|
π
|
-9.4
|
Lacticaseibacillus paracasei {L.paracasei}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-9.5
|
Lactobacillus gasseri {L.gasseri}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-9.5
|
eugenol {Eugenic acid}
|
Herb or Spice
|
π
|
-9.6
|
Menta × piperita {peppermint}
|
Herb or Spice
|
π
|
-9.8
|
Riboflavin {Vitamin B2}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-9.9
|
Morinda citrifolia {Noni}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-10
|
Epicatechin {Green tea polyphenol}
|
Amino Acid and similar
|
π
|
-10.1
|
Punica granatum {pomegranate}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-10.2
|
red wine
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-10.3
|
alpha-linolenic acid {Omega-3}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-10.3
|
Ocimum gratissimum {Clove basil}
|
Herb or Spice
|
π
|
-10.7
|
terpenophenolics {cannabinoids}
|
Herb or Spice
|
π
|
-11.2
|
polyphenols
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-11.5
|
bifidobacterium longum {B.Longum }
ππ½οΈ Dosages
|
Probiotics
|
π
|
-11.5
|
Lavandula angustifolia {lavender}
|
Herb or Spice
|
π
|
-11.7
|
bacillus
|
Probiotics
|
π
|
-11.7
|
resveratrol-pterostilbene x Quercetin {quercetin x resveratrol}
|
Flavonoids, Polyphenols etc
|
π
|
-11.7
|
Fiber, total dietary
|
Diet Style
|
π
|
-11.8
|
rosmarinus officinalis {rosemary}
|
Herb or Spice
|
π
|
-12.3
|
β-lactoglobulin {Whey}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-12.6
|
lactobacillus acidophilus {L. acidophilus}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-12.6
|
(2->1)-beta-D-fructofuranan {Inulin}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-12.9
|
Lacticaseibacillus casei {L. casei}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-13
|
lactobacillus rhamnosus gg,bifidobacterium animalis lactis ,lactobacillus paracasei {cvs maximum strength probiotic}
|
Probiotics
|
π
|
-13
|
resveratrol-pterostilbene {grapes, blueberries}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-13.4
|
Cichorium intybus {Chicory}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-14
|
lactobacillus paracasei,lactobacillus acidophilus,bifidobacterium animalis
|
Probiotics
|
π
|
-14.1
|
bifidobacterium bifidum {B. bifidum}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-14.1
|
Saccharomyces cerevisiae var boulardii {S. boulardii}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-14.3
|
Metha family {Mint}
|
Herb or Spice
|
π
|
-15.1
|
origanum vulgare {oregano}
|
Herb or Spice
|
π
|
-15.2
|
Bifidobacterium animalis subsp. lactis {B. Lactis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-16.8
|
Zingiber officinale Roscoe {ginger}
|
Herb or Spice
|
π
|
-16.8
|
Probiotic Mixture 1 {Japanese Vet Probiotic}
|
Probiotics
|
π
|
-17.8
|
enterococcus faecium {E. faecium}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-18.3
|
bacillus,lactobacillus,streptococcus,saccharomyces probiotic
|
Probiotics
|
π
|
-18.6
|
bacillus subtilis {B.Subtilis }
ππ½οΈ Dosages
|
Probiotics
|
π
|
-18.8
|
Bovine Milk Products {Dairy}
|
Food (excluding seasonings)
|
π
|
-19.1
|
soy
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-19.2
|
oligosaccharides {oligosaccharides}
|
Prebiotics and similar
|
π
|
-20.3
|
green tea
|
Food (excluding seasonings)
|
π
|
-20.6
|
Probiotic Mixture 2 {Vetafarm Probotic}
|
Probiotics
|
π
|
-20.8
|
Thymus vulgaris {thyme}
|
Herb or Spice
|
π
|
-27
|
yogurt
|
Food (excluding seasonings)
|
π
|
-34.2
|
Lactobacillus plantarum {L. plantarum}
ππ½οΈ Dosages
|
Probiotics
|
π
|