All suggestions from this page should be reviewed by your medical professionals. These are based on modelling and not clinical studies.
Based on family and lower taxonomy ranks (genus,species,strains) reported in studies,
the list is here
Hower over modifier name to get more information
Net Impact |
Modifier |
Modifier Type |
Citations |
47.4
|
Slow digestible carbohydrates. {Low Glycemic}
|
Diet Style
|
π
|
44.4
|
dietary fiber
|
Diet Style
|
π
|
41.3
|
5,6-dihydro-9,10-dimethoxybenzo[g]-1,3-benzodioxolo[5,6-a]quinolizinium {Berberine}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
36.3
|
ß-glucan {Beta-Glucan}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
35
|
Fiber, total dietary
|
Diet Style
|
π
|
33.4
|
fruit
|
Food (excluding seasonings)
|
π
|
32.4
|
Abstention from eating {Fasting}
|
Food (excluding seasonings)
|
π
|
28.8
|
fucoidan {Brown Algae Extract}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
26.6
|
fruit/legume fibre
|
Food (excluding seasonings)
|
π
|
26
|
High-fibre diet {Whole food diet}
|
Diet Style
|
π
|
25.8
|
laminaria digitata {Oarweed}
|
Food (excluding seasonings)
|
π
|
22.9
|
Malus domestica {apple}
|
Food (excluding seasonings)
|
π
|
21.4
|
Hydrastis canadensis {Goldenseal}
|
Food (excluding seasonings)
|
π
|
19.7
|
pseudo-cereals {amaranth,quinoa, taro,buckwheat}
|
Food (excluding seasonings)
|
π
|
19.4
|
Poly[β-D-xylopyranose(1->4)] {Xylan}
|
Prebiotics and similar
|
π
|
18.7
|
Outer Layers of Triticum aestivum {Wheat Bran}
|
Food (excluding seasonings)
|
π
|
18.4
|
Saccharomyces cerevisiae var boulardii {S. boulardii}
ππ½οΈ Dosages
|
Probiotics
|
π
|
17.7
|
oolong teas
|
Food (excluding seasonings)
|
π
|
17.3
|
henopodium quinoa {Quinoa}
|
Food (excluding seasonings)
|
π
|
17
|
tea
|
Food (excluding seasonings)
|
π
|
17
|
grapes
|
Food (excluding seasonings)
|
π
|
16.7
|
amaranthus {amaranth}
|
Food (excluding seasonings)
|
π
|
16.1
|
pectin {pectin}
|
Food (excluding seasonings)
|
π
|
15.8
|
Camellia Linnaeus {camellia}
|
Herb or Spice
|
π
|
15.5
|
Ganoderma sichuanense {Reishi Mushroom}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
14.8
|
ketogenic diet
|
Diet Style
|
π
|
14.7
|
oligosaccharides {oligosaccharides}
|
Prebiotics and similar
|
π
|
13.9
|
green tea
|
Food (excluding seasonings)
|
π
|
13.8
|
Ferrum {Iron Supplements}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
13.4
|
β-lactoglobulin {Whey}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
13.2
|
Traditional Mediterranean diet {Mediterranean diet}
|
Diet Style
|
π
|
12.7
|
Pulvis ledebouriellae compositae {Bofutsushosan}
|
Herb or Spice
|
π
|
12.2
|
Abelmoschus {Okra}
|
Food (excluding seasonings)
|
π
|
12
|
Epicatechin {Green tea polyphenol}
|
Amino Acid and similar
|
π
|
12
|
restricted-fiber diet {low fiber diet}
|
Diet Style
|
π
|
11.9
|
Sulforaphane {Dark Greens}
|
Food (excluding seasonings)
|
π
|
11.9
|
Ginkgo biloba {Ginkgo}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
11.7
|
vegetarians
|
Food (excluding seasonings)
|
π
|
11.7
|
Phaseolus vulgaris {Boston bean}
|
Food (excluding seasonings)
|
π
|
11.6
|
partially hydrolysed guar gum
|
Prebiotics and similar
|
π
|
11.5
|
3,5,7-trihydroxy-2-(4-hydroxyphenyl)chromen-4-one {kaempferol}
|
Amino Acid and similar
|
π
|
11.5
|
Ethanoic acid {Vinegar}
|
Amino Acid and similar
|
π
|
11.3
|
Grape Polyphenols {Grape Flavonoids}
|
Flavonoids, Polyphenols etc
|
π
|
11.1
|
Coffee
|
Food (excluding seasonings)
|
π
|
11.1
|
Agaricus bisporus {White button mushrooms}
|
Food (excluding seasonings)
|
π
|
10.8
|
5,7-Dihydroxy-2-(4-hydroxyphenyl)-4H-1-benzopyran-4-one {Apigenin }
|
Flavonoids, Polyphenols etc
|
π
|
10.6
|
Avena sativa {Oats}
|
Food (excluding seasonings)
|
π
|
10.5
|
wheat
|
Food (excluding seasonings)
|
π
|
10.4
|
vitamin d
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
10.3
|
arabinogalactan {arabinogalactan}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
10.3
|
low fodmap diet
|
Diet Style
|
π
|
10.3
|
Cola aspartame {Diet Cola}
|
Food (excluding seasonings)
|
π
|
10.2
|
brown algae
|
Food (excluding seasonings)
|
π
|
10.1
|
Lycium barbarum x Lycium chinense, {Goji Fruit, Juice}
|
Food (excluding seasonings)
|
π
|
10.1
|
red wine
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
10
|
Rubus fruticosus {Blackberry}
|
Food (excluding seasonings)
|
π
|
9.9
|
coptis chinensis {Chinese goldthread }
|
Herb or Spice
|
π
|
9.7
|
Pulses, Beans
|
Food (excluding seasonings)
|
π
|
9.7
|
Astragalus
|
Food (excluding seasonings)
|
π
|
9.5
|
Aronia arbutifolia,Aronia melanocarpa {Chokeberry}
|
Food (excluding seasonings)
|
π
|
9.5
|
Human milk oligosaccharides (prebiotic, Holigos, Stachyose)
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
9.4
|
Brassica oleracea var. italica {Broccoli}
|
Food (excluding seasonings)
|
π
|
9.1
|
Lactobacillus plantarum {L. plantarum}
ππ½οΈ Dosages
|
Probiotics
|
π
|
9
|
Aloe vera {True Aloe}
|
Food (excluding seasonings)
|
π
|
9
|
Citrus limon {Lemon}
|
Food (excluding seasonings)
|
π
|
9
|
Conjugated Linoleic Acid {CLA}
|
Amino Acid and similar
|
π
|
8.9
|
Caffeine
|
Food (excluding seasonings)
|
π
|
8.9
|
hypocaloric hyperproteic diet
|
Diet Style
|
π
|
8.9
|
ascophyllum nodosum {Rockweed}
|
Food (excluding seasonings)
|
π
|
8.8
|
resveratrol-pterostilbene x Quercetin {quercetin x resveratrol}
|
Flavonoids, Polyphenols etc
|
π
|
8.6
|
Litchi chinensis {lychee fruit}
|
Food (excluding seasonings)
|
π
|
8.5
|
Ribes nigrum {black currant}
|
Food (excluding seasonings)
|
π
|
8.5
|
High-protein diet {Atkins low-carbohydrate diet}
|
Diet Style
|
π
|
8.4
|
Amylum {Starch}
|
Diet Style
|
π
|
8.4
|
Manganese sulfate {Manganese Supplement}
|
Vitamins, Minerals and similar
|
π
|
8.4
|
Inonotus obliquus {Chaga Mushroom}
|
Food (excluding seasonings)
|
π
|
8.3
|
Sodium Bicarbonate {Baking Soda}
|
Common and OTC Supplements
|
π
|
8.2
|
Musa acuminata {Banana}
|
Food (excluding seasonings)
|
π
|
8.1
|
Lactobacillus kefiranofaciens {Kefir Probiotic}
|
Probiotics
|
π
|
8.1
|
a-Gluco-oligosaccharides {GOS}
|
Prebiotics and similar
|
π
|
8
|
Crataegus {Hawthorn}
|
Herb or Spice
|
π
|
7.9
|
cellulose
|
Prebiotics and similar
|
π
|
7.8
|
fat
|
Food (excluding seasonings)
|
π
|
7.7
|
Gamma-Aminobutyric Acid {GABA}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
7.6
|
Orange Juice
|
Food (excluding seasonings)
|
π
|
7.5
|
Glycine max x Aspergillus oryzae {Miso}
|
Food (excluding seasonings)
|
π
|
7.4
|
Far Infrared Therapy {Far infrared Sauna }
|
Food (excluding seasonings)
|
π
|
7.4
|
A dairy product produced by coagulation of the milk protein casein {Cheese}
|
Food (excluding seasonings)
|
π
|
7.3
|
Pyroguaiac acid {Guaiacol}
|
Flavonoids, Polyphenols etc
|
π
|
7.2
|
Thiamine {Vitamin B1}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
7.1
|
(2S)-2-amino-4-carbamoylbutanoic acid {Glutamine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
7.1
|
High-amylose maize starch {HAMS}
|
Prebiotics and similar
|
π
|
7.1
|
Linum usitatissimum {Flaxseed}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
7
|
kefir
|
Food (excluding seasonings)
|
π
|
6.9
|
Hericium erinaceus {Lion's Mane Mushroom }
|
Food (excluding seasonings)
|
π
|
6.7
|
Silybum marianum {milk thistle}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
6.7
|
Lactococcus lactis {Streptococcus lactis}
|
Probiotics
|
π
|
6.6
|
Cucurbita pepo {Pumpkin}
|
Food (excluding seasonings)
|
π
|
6.5
|
Bacillus amyloliquefaciens group {B. Amyloliquefaciens}
ππ½οΈ Dosages
|
Probiotics
|
π
|
6.4
|
acetylsalicylic acid,aspirin
|
Common and OTC Supplements
|
π
|
6.3
|
colostrum
|
Common and OTC Supplements
|
π
|
6.2
|
resveratrol-pterostilbene {grapes, blueberries}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
6.1
|
High glycemic diet {High-sugar diet (HSD)}
|
Diet Style
|
π
|
6.1
|
Honey {Honey }
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
6
|
Dextrin
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
6
|
Lonicera periclymenum {Epazote}
|
Food (excluding seasonings)
|
π
|
5.8
|
Fermented Brassica oleracea {Sauerkraut}
|
Food (excluding seasonings)
|
π
|
5.8
|
N,N,N-trimethylglycine {Betaine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
5.8
|
Humulus lupulus compound {Xanthohumol}
|
Flavonoids, Polyphenols etc
|
π
|
5.7
|
1,4-a-D-glucan branched {Amylopectin}
|
Common and OTC Supplements
|
π
|
5.7
|
resistant starch
|
Prebiotics and similar
|
π
|
5.6
|
Fagopyrum esculentum {Buckwheat}
|
Food (excluding seasonings)
|
π
|
5.6
|
3,4-dihydroxyphenyllactic acid {Rosmarinic acid}
|
Herb or Spice
|
π
|
5.6
|
Gallus domesticus {Chicken}
|
Food (excluding seasonings)
|
π
|
5.5
|
Lentilactobacillus buchneri {Lactobacillus buchneri}
|
Probiotics
|
π
|
5.4
|
Plant-based diet {Vegetarian diet}
|
Diet Style
|
π
|
5.3
|
Vaccinium vitis-idaea {lingonberries}
|
Food (excluding seasonings)
|
π
|
5.3
|
3,5,7-trihydroxy flavanone-7-rhamnoglucoside {Hesperidin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
5.2
|
Morus {Mulberry }
|
Food (excluding seasonings)
|
π
|
5.1
|
Ulmus rubra {slippery elm}
|
Herb or Spice
|
π
|
5.1
|
Grifola frondosa {Hen of the Woods Mushroom}
|
Food (excluding seasonings)
|
π
|
5
|
Fiber of Vitis vinifera {Grape Fiber}
|
Diet Style
|
π
|
4.9
|
Pisum sativum {pea}
|
Diet Style
|
π
|
4.9
|
methionine-choline-deficient diet {methionine-choline deprivation" diet}
|
Diet Style
|
π
|
4.8
|
Quercetin-3-O-rutinoside {Rutin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
4.8
|
N-(aminoiminomethyl)-N methyl glycine {Creatine}
|
Common and OTC Supplements
|
π
|
4.8
|
chitosan oligomers {chitooligosaccharides}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
4.7
|
Xanthomonas campestris {Xanthan gum}
|
Prebiotics and similar
|
π
|
4.7
|
Streptococcus salivarius subsp. thermophilus {S. thermophilus}
|
Probiotics
|
π
|
4.6
|
theabrownin {theabrownin}
|
Flavonoids, Polyphenols etc
|
π
|
4.5
|
Cannabis sativa {Marijuana}
|
Herb or Spice
|
π
|
4.5
|
bifidobacterium bifidum {B. bifidum}
ππ½οΈ Dosages
|
Probiotics
|
π
|
4.4
|
high-fat sucrose
|
Food (excluding seasonings)
|
π
|
4.3
|
Escherichia coli Nissle 1917 {Mutaflor}
ππ½οΈ Dosages
|
Probiotics
|
π
|
4
|
Lactotransferrin {Lactoferrin}
|
Amino Acid and similar
|
π
|
4
|
sarcodiotheca gaudichaudii {Red Seaweed}
|
Food (excluding seasonings)
|
π
|
4
|
Alkalihalobacillus clausii {Bacillus clausii }
ππ½οΈ Dosages
|
Probiotics
|
π
|
4
|
Salvia hispanica {Chia Seeds}
|
Food (excluding seasonings)
|
π
|
4
|
Ayurvedic herbal formula {Triphala}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
3.9
|
Lupinus {Lupin[Warning]}
|
Food (excluding seasonings)
|
π
|
3.9
|
Carrageenans {Carrageenan}
|
Prebiotics and similar
|
π
|
3.7
|
Lentinula edodes {Shiitake Mushroom}
|
Food (excluding seasonings)
|
π
|
3.7
|
5,6-dihydroxy-7-O-glucuronide flavone {Baicalin }
|
Herb or Spice
|
π
|
3.5
|
3β-hydroxyurs-12-en-28-oic acid {Ursolic acid}
|
Amino Acid and similar
|
π
|
3.5
|
Adeps suillus {Lard}
|
Food (excluding seasonings)
|
π
|
3.4
|
ß-Carotene {Carrots}
|
Food (excluding seasonings)
|
π
|
3.3
|
Humulus lupulus {Hops}
|
Food (excluding seasonings)
|
π
|
3.2
|
Lactobacillus Johnsonii {Lactobacillus Johnsonii}
ππ½οΈ Dosages
|
Probiotics
|
π
|
3.2
|
glutathione
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
3.2
|
Latilactobacillus sakei {Lactobacillus sakei}
|
Probiotics
|
π
|
3.2
|
Artemisia absinthium {wormwood}
|
Herb or Spice
|
π
|
3.1
|
polyphenols
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
3.1
|
Bupleurum falcatum x Scutellaria baicalensis x Paeoniae radix {daesiho-tang}
|
Herb or Spice
|
π
|
3
|
sodium butyrate
|
Common and OTC Supplements
|
π
|
3
|
(R)-(6-methoxyquinolin-4-yl)((2S,4S,8R)-8-vinylquinuclidin-2-yl)methanol {Quinine}
|
Herb or Spice
|
π
|
2.9
|
high red meat
|
Food (excluding seasonings)
|
π
|
2.9
|
Bacteroides uniformis {Bacteroides uniformis}
|
Probiotics
|
π
|
2.9
|
Prunus avium {Cherry}
|
Food (excluding seasonings)
|
π
|
2.8
|
bifidobacterium adolescentis {B. adolescentis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
2.7
|
Heyndrickxia coagulans {B. coagulans}
ππ½οΈ Dosages
|
Probiotics
|
π
|
2.7
|
Sesamum indicum {Sesame}
|
Food (excluding seasonings)
|
π
|
2.6
|
Phyllanthus emblica {Chinese gall}
|
Herb or Spice
|
π
|
2.6
|
Laurencia tristicha {Marine red algae}
|
Food (excluding seasonings)
|
π
|
2.6
|
Kluyveromyces marxianus (yeast)
|
Probiotics
|
π
|
2.6
|
cranberry bean flour
|
Food (excluding seasonings)
|
π
|
2.5
|
Monascus purpureus x Oryza sativa {Red yeast rice}
|
Herb or Spice
|
π
|
2.5
|
Prunus mume {Umeboshi}
|
Food (excluding seasonings)
|
π
|
2.4
|
pediococcus acidilactici {P acidilactici}
|
Probiotics
|
π
|
2.4
|
red wine polyphenols
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
2.3
|
2-Amino-5-(carbamoylamino)pentanoic acid {Citrulline}
|
Amino Acid and similar
|
π
|
2.3
|
Perna canaliculus {Green-lipped mussel}
|
Food (excluding seasonings)
|
π
|
2.3
|
cobalamin {Vitamin B-12}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
2.3
|
Bertholletia excelsa {Brazilian nuts}
|
Food (excluding seasonings)
|
π
|
2.3
|
Sus domesticus {Pork}
|
Food (excluding seasonings)
|
π
|
2.3
|
Crocus sativus {Saffron}
|
Herb or Spice
|
π
|
2.2
|
Terminalia chebula {Haritaki}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
2.2
|
Rubia cordifolia {Indian madder}
|
Herb or Spice
|
π
|
2.2
|
bacillus,lactobacillus,streptococcus,saccharomyces probiotic
|
Probiotics
|
π
|
2.2
|
chondrus crispus {Carrageen}
|
Food (excluding seasonings)
|
π
|
2.2
|
olive oil {olive oil}
|
Food (excluding seasonings)
|
π
|
2.1
|
Bifidobacterium animalis subsp. lactis {B. Lactis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
2.1
|
Faecalibacterium prausnitzii {Faecalibacterium prausnitzii}
|
Probiotics
|
π
|
2.1
|
Curcuma amada {Mango ginger}
|
Herb or Spice
|
π
|
2
|
Pentadigalloylglucose {Tannic Acid}
|
Herb or Spice
|
π
|
1.9
|
N-Acetyl Cysteine {NAC}
ππ½οΈ Dosages
|
Common and OTC Supplements
|
π
|
1.9
|
Diferuloylmethane {Curcumin}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
1.9
|
Dendrobium officinale Kimura {Tiepishihu}
|
Herb or Spice
|
π
|
1.9
|
Vanillin {Vanilla}
|
Herb or Spice
|
π
|
1.8
|
2-Amino-3-(4-hydroxyphenyl)propanoic acid {Tyrosine}
|
Amino Acid and similar
|
π
|
1.8
|
Garcinia mangostana {Mangosteen}
|
Food (excluding seasonings)
|
π
|
1.8
|
ascorbic acid {Vitamin C}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
1.8
|
eicosapentaenoic acid (EPA),docosahexaenoic acid (DHA) {Fish Oil}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
1.7
|
Menaquinone K2 {Vitamin K}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
1.7
|
Camellia sinensis {oolong tea}
|
Flavonoids, Polyphenols etc
|
π
|
1.6
|
Mixture of Vitamin B? {B Vitamins}
|
Vitamins, Minerals and similar
|
π
|
1.6
|
low-fat diets
|
Diet Style
|
π
|
1.6
|
Debaryomyces hansenii (yeast)
|
Probiotics
|
π
|
1.6
|
Euphausia superba {Krill Oil}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
1.5
|
Hibiscus {Rose mallow}
|
Food (excluding seasonings)
|
π
|
1.5
|
Vaccinium myrtillus {Bilberry}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
1.5
|
enterococcus durans {Streptococcus durans}
|
Probiotics
|
π
|
1.5
|
Plectranthus barbatus {Fumaric acid disodium salt}
|
Herb or Spice
|
π
|
1.4
|
Trigonella foenum-graecum {Fenugreek}
|
Herb or Spice
|
π
|
1.3
|
Nattokinase {Natto}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
1.3
|
Low Erucic Acid Rapeseed {Canola Oil}
|
Food (excluding seasonings)
|
π
|
1.2
|
ficus carica {fig}
|
Food (excluding seasonings)
|
π
|
1.2
|
Moringa Oleifera
|
Herb or Spice
|
π
|
1.2
|
Lactobacillus jensenii {L Jensenii}
|
Probiotics
|
π
|
1.2
|
Mannan oligosaccharides {Mannooligosaccharide}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
1.1
|
tomato powder
|
Food (excluding seasonings)
|
π
|
1.1
|
Finnish Probiotic {Valio Probiotic}
|
Probiotics
|
π
|
1
|
Sodium hypochlorite {Chlorinated Drinking Water}
|
Vitamins, Minerals and similar
|
π
|
1
|
Bacillus pumilus {B. pumilus}
ππ½οΈ Dosages
|
Probiotics
|
π
|
0.9
|
Triticum aestivum {Whole-grain wheat}
|
Food (excluding seasonings)
|
π
|
0.9
|
Plantago {Psyllium}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
0.9
|
Escherichia coli cryodesiccata {colinfant probiotics}
|
Probiotics
|
π
|
0.8
|
alpha-tocopherol {Vitamin E}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
0.7
|
lactobacillus crispatus {L. Crispatus}
|
Probiotics
|
π
|
0.7
|
Genista tinctoria {Genistein}
|
Amino Acid and similar
|
π
|
0.7
|
high carbohydrate diet
|
Diet Style
|
π
|
0.6
|
4-hydroxyphenyl-beta-D-glucopyranoside {Arbutin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
0.6
|
Bacteriophages LH01,T4D,LL12,LL5 {PreforPro}
|
Prebiotics and similar
|
π
|
0.6
|
Plantago asiatica {Obako}
|
Herb or Spice
|
π
|
0.6
|
Lactiplantibacillus argentoratensis {Lactobacillus argentoratensis}
|
Probiotics
|
π
|
0.6
|
Bacillus amyloliquefaciens {B.amyloliquefaciens }
|
Probiotics
|
π
|
0.5
|
bifidobacterium longum,lactobacillus helveticus
|
Probiotics
|
π
|
0.5
|
N-acetylglucosamine {Glucosamine (GS)}
|
Common and OTC Supplements
|
π
|
0.5
|
low carbohydrate diet
|
Diet Style
|
π
|
0.5
|
4-O-a-glucopyranosyl-D-sorbitol {maltitol}
|
Amino Acid and similar
|
π
|
-0.5
|
loratadine,(prescription)
|
Common and OTC Supplements
|
π
|
-0.5
|
Laser trilobum {Kefe cumin}
|
Herb or Spice
|
π
|
-0.5
|
Petals from Punica granatum {pomegranate blossom tea}
|
Food (excluding seasonings)
|
π
|
-0.5
|
Ceratonia siliqua {carob}
|
Food (excluding seasonings)
|
π
|
-0.5
|
Pediococcus pentosaceus {P. pentosaceus}
|
Probiotics
|
π
|
-0.6
|
Xylaria hypoxylon {candlesnuff fungus}
|
Food (excluding seasonings)
|
π
|
-0.6
|
Nigella sativa {black cumin}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-0.6
|
Zea mays {maize}
|
Food (excluding seasonings)
|
π
|
-0.6
|
Anethum graveolens {Dill}
|
Herb or Spice
|
π
|
-0.6
|
Lycopene {Glucosamine (GS)}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-0.6
|
Catechol {Catecholamines}
|
Flavonoids, Polyphenols etc
|
π
|
-0.6
|
Lavandula angustifolia {lavender}
|
Herb or Spice
|
π
|
-0.6
|
one form of diabetes diet {Moderate-carbohydrate diet}
|
Diet Style
|
π
|
-0.6
|
omeprazole,(prescription)
|
Common and OTC Supplements
|
π
|
-0.7
|
Vsl#3 {Visibiome}
|
Probiotics
|
π
|
-0.7
|
Bacopa monnieri {Brahmi}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-0.7
|
Vitex negundo {Nirgundi}
|
Herb or Spice
|
π
|
-0.7
|
Blautia wexlerae {Blautia wexlerae}
|
Probiotics
|
π
|
-0.7
|
vanillic acid {Vanilla}
|
Herb or Spice
|
π
|
-0.8
|
Cannabis sativa seed oil {Hemp Oil}
|
Food (excluding seasonings)
|
π
|
-0.8
|
Elaeis guineensis {Palm oil}
|
Food (excluding seasonings)
|
π
|
-0.8
|
bifidobacterium lactis,streptococcus thermophilus probiotic
|
Probiotics
|
π
|
-0.8
|
Bixa orellana {annatto }
|
Herb or Spice
|
π
|
-0.8
|
Flavan-3-ols {Epicatechin}
|
Food (excluding seasonings)
|
π
|
-0.8
|
Pantothenic acid {Vitamin B5}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-0.8
|
Momordica charantia {Bitter gourd}
|
Herb or Spice
|
π
|
-0.8
|
Rosa canina {Rosehip}
|
Herb or Spice
|
π
|
-0.9
|
Anemopsis californica {Yerba mansa}
|
Herb or Spice
|
π
|
-0.9
|
Potassium iodide {Iodine Supplement}
|
Vitamins, Minerals and similar
|
π
|
-1
|
Sorghum {Broomcorn}
|
Food (excluding seasonings)
|
π
|
-1.1
|
cetirizine dihydrochloride,(prescription)
|
Common and OTC Supplements
|
π
|
-1.1
|
(N-acetyl-p-aminophenol {TYLENOL}
|
Common and OTC Supplements
|
π
|
-1.1
|
Brassica juncea {Mustard greens}
|
Herb or Spice
|
π
|
-1.1
|
Rhus chinensis {galla rhois}
|
Herb or Spice
|
π
|
-1.1
|
Fragaria × ananassa {Strawberry}
|
Food (excluding seasonings)
|
π
|
-1.1
|
Glycerol
|
Food (excluding seasonings)
|
π
|
-1.2
|
Curcuma longa {Turmeric}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-1.2
|
Allium cepa {Onion}
|
Food (excluding seasonings)
|
π
|
-1.2
|
Bromelain {Bromelin}
ππ½οΈ Dosages
|
Common and OTC Supplements
|
π
|
-1.2
|
refined wheat breads
|
Food (excluding seasonings)
|
π
|
-1.2
|
bifidobacterium pseudocatenulatum li09,bifidobacterium catenulatum li10
|
Probiotics
|
π
|
-1.2
|
Glycine max {Doenjang}
|
Food (excluding seasonings)
|
π
|
-1.2
|
Fraxinus angustifolia {Narrow-leaved ash}
|
Herb or Spice
|
π
|
-1.3
|
Magnesium Compounds {Magnesium supplements}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-1.3
|
Cathelicidin antimicrobial peptide {LL37}
|
Amino Acid and similar
|
π
|
-1.3
|
Pistacia vera {Pistachio}
|
Food (excluding seasonings)
|
π
|
-1.3
|
Citrus aurantiifolia {Lime}
|
Food (excluding seasonings)
|
π
|
-1.3
|
Lithium carbonate {Lithium}
|
Vitamins, Minerals and similar
|
π
|
-1.4
|
Polygonatum kingianum {Solomon's Seal}
|
Herb or Spice
|
π
|
-1.4
|
dextromethorphan hydrobromide monohydrate,(prescription)
|
Common and OTC Supplements
|
π
|
-1.4
|
bacillus subtilis natto {B.natto}
|
Probiotics
|
π
|
-1.4
|
Hordeum vulgare {Barley}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-1.4
|
lactobacillus rhamnosus gg,bifidobacterium animalis lactis ,lactobacillus paracasei {cvs maximum strength probiotic}
|
Probiotics
|
π
|
-1.4
|
grape seed extract
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-1.5
|
diosmin {diosmin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-1.5
|
Micromeria fruticosa {White-leaved Savory}
|
Herb or Spice
|
π
|
-1.6
|
Biotin {Vitamin B7}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-1.6
|
Theobroma cacao {Cacao}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-1.7
|
magnolia officinalis {magnolia bark}
|
Herb or Spice
|
π
|
-1.7
|
bifidobacterium longum {B.Longum }
ππ½οΈ Dosages
|
Probiotics
|
π
|
-1.7
|
Sodium alginate
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-1.7
|
Coenzyme Q10 {CoQ 10}
|
Herb or Spice
|
π
|
-1.8
|
Petroselinum crispum {Parsley}
|
Food (excluding seasonings)
|
π
|
-1.8
|
Ananas comosus {Pineapple}
|
Food (excluding seasonings)
|
π
|
-1.8
|
2-hydroxypropane-1,2,3-tricarboxylic acid {Citric acid}
|
Food (excluding seasonings)
|
π
|
-1.8
|
Ruta {Rue}
|
Food (excluding seasonings)
|
π
|
-1.8
|
Selenomethionine {Selenium supplement}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-1.8
|
Withania somnifera {Ashwagandha}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-1.9
|
Pyridoxine {Vitamin B6}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-2
|
Citrus Fruit Extract
|
Herb or Spice
|
π
|
-2
|
Piper nigrum {black pepper}
|
Herb or Spice
|
π
|
-2
|
Echinacea Moench {Echinacea}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-2
|
Apium graveolens {Celery}
|
Food (excluding seasonings)
|
π
|
-2
|
lidocaine hydrochloride,(prescription)
|
Common and OTC Supplements
|
π
|
-2
|
schisandra chinensis {magnolia berry}
|
Herb or Spice
|
π
|
-2.1
|
3,3',4',5,7-pentahydroxyflavone {Quercetin}
ππ½οΈ Dosages
|
Common and OTC Supplements
|
π
|
-2.1
|
Glyceryl guaiacolate {Guaifenesin}
|
Common and OTC Supplements
|
π
|
-2.1
|
5-Hydroxytryptophan {5-HTP}
|
Common and OTC Supplements
|
π
|
-2.1
|
Asparagus officinalis {Asparagus}
|
Food (excluding seasonings)
|
π
|
-2.2
|
Perilla frutescens {Perilla}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-2.3
|
Salvia officinalis {Sage}
|
Herb or Spice
|
π
|
-2.3
|
glycyrrhizic acid {licorice}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-2.3
|
aspergillus oryzae {koji}
|
Probiotics
|
π
|
-2.3
|
Lactobacillus gasseri {L.gasseri}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-2.3
|
Bifidobacterium catenulatum subsp. catenulatum {Bifidobacterium catenulatum}
|
Probiotics
|
π
|
-2.3
|
gliadin, glutenin etc {Gluten}
|
Food (excluding seasonings)
|
π
|
-2.4
|
helichrysum italicum {Immortelle}
|
Herb or Spice
|
π
|
-2.4
|
Oryza sativa {Rice}
|
Food (excluding seasonings)
|
π
|
-2.4
|
Pistacia lentiscus {mastic gum}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-2.5
|
alpha-linolenic acid {Omega-3}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-2.5
|
2-Amino-4-(methylthio)butanoic acid {Methionine}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-2.5
|
A2 variant of beta-casein {A2 Milk}
|
Food (excluding seasonings)
|
π
|
-2.6
|
Boron {Borax}
|
Common and OTC Supplements
|
π
|
-2.6
|
Arctostaphylos uva-ursi {Bearberry}
|
Food (excluding seasonings)
|
π
|
-2.6
|
L-3-hydroxytrimethylaminobutanoate {carnitine}
|
Amino Acid and similar
|
π
|
-2.6
|
Rubus {Raspberries}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-2.6
|
Larrea tridentata {Chaparral}
|
Herb or Spice
|
π
|
-2.7
|
2-aminoethanesulfonic acid {Taurine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-2.7
|
Avena sativa x Hordeum vulgare {barley,oat}
|
Food (excluding seasonings)
|
π
|
-2.7
|
xylooligosaccharide
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-2.7
|
Zinc {Zinc Supplements}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-2.7
|
pediococcus acidilactic {RBB9 PEDIOCOCCUS ACIDILACTI}
|
Probiotics
|
π
|
-2.7
|
Amorphophallus konjac {konjac}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-2.8
|
Sinapis alba {yellow mustard}
|
Food (excluding seasonings)
|
π
|
-2.8
|
2-hydroxyethyl)trimethylazanium {choline}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-2.8
|
laminaria hyperborea {Cuvie}
|
Food (excluding seasonings)
|
π
|
-2.9
|
Helianthus tuberosus {jerusalem artichoke}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-2.9
|
blueberry
|
Food (excluding seasonings)
|
π
|
-2.9
|
Ligilactobacillus salivarius {L. salivarius}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-2.9
|
Kimchi
|
Food (excluding seasonings)
|
π
|
-2.9
|
Silver nanoparticles {Colloidal silver}
|
Vitamins, Minerals and similar
|
π
|
-2.9
|
Oenothera biennis {Evening Primrose Oil}
|
Herb or Spice
|
π
|
-3
|
eugenol {Eugenic acid}
|
Herb or Spice
|
π
|
-3
|
Armoracia rusticana {Horseradish}
|
Food (excluding seasonings)
|
π
|
-3
|
Helianthus annuus {Sunflower}
|
Food (excluding seasonings)
|
π
|
-3
|
Chamaemelum nobile {Camomile}
|
Herb or Spice
|
π
|
-3.1
|
arthamus tinctorius {Safflower}
|
Herb or Spice
|
π
|
-3.2
|
Rhus coriaria {Sumac}
|
Herb or Spice
|
π
|
-3.2
|
Ocimum basilicum {Basil}
|
Herb or Spice
|
π
|
-3.2
|
bacillus subtilis,lactobacillus acidophilus
|
Probiotics
|
π
|
-3.3
|
trachyspermum ammi {Ajwain}
|
Herb or Spice
|
π
|
-3.4
|
Tea tree
|
Food (excluding seasonings)
|
π
|
-3.4
|
Cuminum cyminum {Cumin}
|
Food (excluding seasonings)
|
π
|
-3.4
|
Brevibacillus laterosporus {B. laterosporus }
ππ½οΈ Dosages
|
Probiotics
|
π
|
-3.5
|
bacillus licheniformis {b. licheniformis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-3.5
|
chlorhexidine
|
Common and OTC Supplements
|
π
|
-3.6
|
Sambucus nigra L. ssp. canadensis {Elderberry}
|
Food (excluding seasonings)
|
π
|
-3.6
|
Dysphania ambrosioides {Epazote}
|
Food (excluding seasonings)
|
π
|
-3.7
|
Citricidal {Grapefruit seed extract}
|
Food (excluding seasonings)
|
π
|
-3.7
|
Nicotine, Nicotine Patch
|
Food (excluding seasonings)
|
π
|
-3.7
|
Under cookded animal protein {Rare meat}
|
Food (excluding seasonings)
|
π
|
-3.7
|
Actinidia deliciosa/chinensis {kiwifruit}
|
Food (excluding seasonings)
|
π
|
-3.7
|
Carica papaya {papaya}
|
Food (excluding seasonings)
|
π
|
-3.7
|
Streptococcus faecalis, Clostridium butyricum, Bacillus mesentericus {Bio-three}
|
Probiotics
|
π
|
-3.7
|
(2E,4E,6E,8E)-3,7-dimethyl-9-(2,6,6-trimethylcyclohex-1-en-1-yl)nona-2,4,6,8-tetraen-1-ol {Vitamin A}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-3.7
|
bifidobacterium pseudocatenulatum {B. pseudocatenulatum }
|
Probiotics
|
π
|
-3.7
|
lactobacillus plantarum,xylooligosaccharides,
|
Probiotics
|
π
|
-3.7
|
Lactobacillus delbrueckii subsp. bulgaricus {L bulgaricus}
|
Probiotics
|
π
|
-3.7
|
Limosilactobacillus fermentum {L. fermentum}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-3.8
|
Lacticaseibacillus rhamnosus {l. rhamnosus}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-3.8
|
Whole Cow milk {Whole Milk}
|
Food (excluding seasonings)
|
π
|
-3.8
|
Coriandrum sativum {Coriander}
|
Food (excluding seasonings)
|
π
|
-3.9
|
Carum carvi {Caraway}
|
Food (excluding seasonings)
|
π
|
-3.9
|
Arachis hypogaea {Peanut}
|
Food (excluding seasonings)
|
π
|
-3.9
|
Bifidobacterium animalis {B. animalis}
|
Probiotics
|
π
|
-3.9
|
Lactiplantibacillus pentosus {L. pentosus}
|
Probiotics
|
π
|
-3.9
|
Metha family {Mint}
|
Herb or Spice
|
π
|
-3.9
|
gynostemma pentaphyllum {Jiaogulan}
|
Herb or Spice
|
π
|
-3.9
|
bacillus
|
Probiotics
|
π
|
-3.9
|
folate {Vitamin B9}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-4
|
high-fat diets
|
Diet Style
|
π
|
-4
|
L-Theanine {Theanine}
|
Amino Acid and similar
|
π
|
-4
|
Dihydroquercetin {Taxifolin}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-4.1
|
foeniculum vulgare,fennel
|
Herb or Spice
|
π
|
-4.2
|
vegetable
|
Food (excluding seasonings)
|
π
|
-4.2
|
Olea europaea {Olive leaf}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-4.2
|
2-aminoacetic acid {glycine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-4.2
|
Laurus nobilis {Bay Leaf}
|
Food (excluding seasonings)
|
π
|
-4.3
|
Tudca
ππ½οΈ Dosages
|
Common and OTC Supplements
|
π
|
-4.4
|
a-Amino-3-indolepropionic acid {Tryptophan}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-4.4
|
Secale cereale {Rye}
|
Food (excluding seasonings)
|
π
|
-4.4
|
isoflavones {Dietary phytoestrogens}
|
Food (excluding seasonings)
|
π
|
-4.4
|
(2S)-2-amino-5-carbamimidamidopentanoic acid {arginine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-4.5
|
nuts
|
Food (excluding seasonings)
|
π
|
-4.6
|
Calcium {Calcium Supplements}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-4.8
|
pyrrolidine-2-carboxylic acid {proline}
|
Amino Acid and similar
|
π
|
-4.8
|
Capsicum annuum {Peppers} {Cayenne Pepper, Hot Pepper}
|
Food (excluding seasonings)
|
π
|
-4.8
|
nicotinic acid {Vitamin B-3}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-4.8
|
Decoction of Four Noble Drugs {Sijunzi Decoction (SJZD)}
|
Herb or Spice
|
π
|
-4.8
|
(2E,4E)-5-(1,3-Benzodioxol-5-yl)-1-(1-piperidinyl)-2,4-pentadien-1-one {Piperine}
|
Food (excluding seasonings)
|
π
|
-4.8
|
Myristica fragrans {Nutmeg}
|
Food (excluding seasonings)
|
π
|
-5
|
Lacticaseibacillus paracasei shirota {Yakult}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-5
|
Cymbopogon citratus {Lemongrass}
|
Herb or Spice
|
π
|
-5.2
|
Citrus polymethoxyflavone {Nobiletin (oranges and lemons)}
|
Flavonoids, Polyphenols etc
|
π
|
-5.2
|
bifidobacterium infantis {B. infantis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-5.3
|
Lentilactobacillus kefiri {Kefibios}
|
Probiotics
|
π
|
-5.3
|
Eucalyptus {Gum Tree}
|
Food (excluding seasonings)
|
π
|
-5.3
|
Morinda citrifolia {Noni}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-5.3
|
Rosa rugosa {Rugosa rose}
|
Herb or Spice
|
π
|
-5.4
|
low protein diet
|
Diet Style
|
π
|
-5.4
|
Panax ... {Ginseng}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-5.4
|
Phoenix dactylifera {dates}
|
Food (excluding seasonings)
|
π
|
-5.5
|
origanum vulgare {oregano}
|
Herb or Spice
|
π
|
-5.5
|
Levilactobacillus brevis {L.brevis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-5.6
|
Beta vulgaris {Beet}
|
Food (excluding seasonings)
|
π
|
-5.6
|
2-(3,4-Dihydroxyphenyl)-3,7-dihydroxychromen-4-one {Fisetin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-5.6
|
quebracho
|
Flavonoids, Polyphenols etc
|
π
|
-5.9
|
Camel Milk
|
Food (excluding seasonings)
|
π
|
-6.1
|
Pimpinella anisum {Anise}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-6.1
|
Amorphophallus konjac {Konjaku flour}
|
Food (excluding seasonings)
|
π
|
-6.4
|
(2->1)-beta-D-fructofuranan {Inulin}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-6.4
|
lactobacillus helveticus,lactobacillus rhamnosus
|
Probiotics
|
π
|
-6.4
|
Taraxacum officinale {Dandelion}
|
Food (excluding seasonings)
|
π
|
-6.5
|
Cinnamomum zeylanicum {Ceylon Cinnamon}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-6.7
|
Ocimum tenuiflorum {Tulsi}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-6.7
|
Euterpe oleracea {Acai}
|
Food (excluding seasonings)
|
π
|
-7
|
syzygium aromaticum {clove}
|
Herb or Spice
|
π
|
-7
|
Bifidobacterium breve {B. breve}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-7.1
|
Akkermansia muciniphila {Pendulum Probiotic}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-7.1
|
Sodium Chloride {Salt}
|
Food (excluding seasonings)
|
π
|
-7.2
|
lactobacillus paracasei,lactobacillus acidophilus,bifidobacterium animalis
|
Probiotics
|
π
|
-7.6
|
Bifidobacterium longum subsp. longum BB536 {BB536}
|
Probiotics
|
π
|
-7.6
|
fructo-oligosaccharides
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-7.8
|
bifidobacterium
|
Probiotics
|
π
|
-7.9
|
Lactobacillus mucosae
|
Probiotics
|
π
|
-8.1
|
Arthrospira platensis {Spirulina}
|
Herb or Spice
|
π
|
-8.3
|
terpenophenolics {cannabinoids}
|
Herb or Spice
|
π
|
-8.5
|
allium sativum {garlic}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-8.8
|
Limosilactobacillus reuteri {L. Reuteri}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-9.2
|
Azadirachta indica {Neem}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-9.2
|
long-term, moderate-intensity exercise {exercise}
|
Common and OTC Supplements
|
π
|
-9.5
|
Thymus vulgaris {thyme}
|
Herb or Spice
|
π
|
-9.5
|
Cichorium intybus {Chicory}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-9.7
|
Clostridium butyricum MIYAIRI 588 {Miyarisan}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-9.8
|
Rhubarb x Peony {Rhubarb Peony Decoction}
|
Herb or Spice
|
π
|
-10.3
|
Prunus dulcis {Almonds}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-10.7
|
Dodecanoic acid {Lauric acid}
|
Food (excluding seasonings)
|
π
|
-10.7
|
Zingiber officinale Roscoe {ginger}
|
Herb or Spice
|
π
|
-11.2
|
Menta × piperita {peppermint}
|
Herb or Spice
|
π
|
-11.5
|
Arctium lappa {Burdock Root}
|
Food (excluding seasonings)
|
π
|
-12
|
Shen Ling Bai Zhu San {参苓白术散}
|
Herb or Spice
|
π
|
-12.1
|
rosmarinus officinalis {rosemary}
|
Herb or Spice
|
π
|
-13
|
Chrysanthemum × morifolium {Chrysanthemum}
|
Herb or Spice
|
π
|
-13.2
|
whole-grain diet
|
Diet Style
|
π
|
-13.6
|
soy
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-13.6
|
Probiotic Mixture 1 {Japanese Vet Probiotic}
|
Probiotics
|
π
|
-14
|
Probiotic Mixture 2 {Vetafarm Probotic}
|
Probiotics
|
π
|
-15
|
walnuts
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-15.2
|
Bovine Milk Products {Dairy}
|
Food (excluding seasonings)
|
π
|
-15.5
|
Rheum × hybridum {Rhubarb}
|
Food (excluding seasonings)
|
π
|
-17.3
|
Lacticaseibacillus casei {L. casei}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-19.9
|
enterococcus faecium {E. faecium}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-21.7
|
Propolis {Bee glue}
|
Food (excluding seasonings)
|
π
|
-23.9
|
yogurt
|
Food (excluding seasonings)
|
π
|