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Modelled supplements for Gastroesophageal reflux disease (Gerd) including Barrett's esophagus

Conventional Beliefs

  1. Probiotics: Probiotics are beneficial bacteria that might influence gut health. Some research suggests that certain probiotics might help maintain a healthy balance of gut flora and potentially alleviate some symptoms associated with GERD. Lactobacillus and Bifidobacterium strains are among those studied for their potential role in supporting digestive health.

  2. Melatonin: Some studies suggest that melatonin supplementation might have a protective effect on the esophageal lining and reduce symptoms of GERD. However, more research is needed to confirm its effectiveness specifically for GERD or Barrett's esophagus.

  3. Deglycyrrhizinated Licorice (DGL): DGL, a form of licorice with the compound glycyrrhizin removed, might help protect the mucous lining of the stomach and esophagus. It's available in supplement form and is sometimes used for its potential benefits in managing symptoms of GERD.

  4. Aloe Vera: Aloe vera juice might have anti-inflammatory properties that could potentially help alleviate irritation in the esophagus caused by GERD. However, more research is needed to establish its efficacy and safety for this purpose.

For an explanation of how this is generated, see this post

All suggestions from this page should be reviewed by your medical professionals. These are based on modelling and not clinical studies.

Based on family and lower taxonomy ranks (genus,species,strains) reported in studies, the list is here

Hower over modifier name to get more information
Net Impact Modifier Modifier Type Citations
11.3 Zingiber officinale Roscoe {ginger}   Herb or Spice πŸ“š
8.9 Propolis {Bee glue}   Food (excluding seasonings) πŸ“š
8 red wine   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
7.4 Azadirachta indica {Neem}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
7 Abstention from eating {Fasting}   Food (excluding seasonings) πŸ“š
6.8 Humulus lupulus compound {Xanthohumol}   Flavonoids, Polyphenols etc πŸ“š
6.3 Diferuloylmethane {Curcumin}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
6.3 oolong teas   Food (excluding seasonings) πŸ“š
6.1 vegetarians   Food (excluding seasonings) πŸ“š
5.9 Humulus lupulus {Hops}   Food (excluding seasonings) πŸ“š
5.7 Trigonella foenum-graecum {Fenugreek}   Herb or Spice πŸ“š
5.5 Coffee   Food (excluding seasonings) πŸ“š
5.4 cranberry bean flour   Food (excluding seasonings) πŸ“š
5.4 Ayurvedic herbal formula {Triphala}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
5.3 Phyllanthus emblica {Chinese gall}   Herb or Spice πŸ“š
5.1 Camellia Linnaeus {camellia}   Herb or Spice πŸ“š
5 2-Amino-5-(carbamoylamino)pentanoic acid {Citrulline}   Amino Acid and similar πŸ“š
4.6 red wine polyphenols   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
4.4 low protein diet   Diet Style πŸ“š
4.2 Sodium Bicarbonate {Baking Soda}   Common and OTC Supplements πŸ“š
4.2 Crataegus {Hawthorn}   Herb or Spice πŸ“š
4.1 henopodium quinoa {Quinoa}   Food (excluding seasonings) πŸ“š
4 Cucurbita pepo {Pumpkin}   Food (excluding seasonings) πŸ“š
4 Calcium {Calcium Supplements}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
4 Caffeine   Food (excluding seasonings) πŸ“š
4 Ganoderma sichuanense {Reishi Mushroom}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
3.8 Manganese sulfate {Manganese Supplement}   Vitamins, Minerals and similar πŸ“š
3.6 5,7-Dihydroxy-2-(4-hydroxyphenyl)-4H-1-benzopyran-4-one {Apigenin }   Flavonoids, Polyphenols etc πŸ“š
3.6 Thymus vulgaris {thyme}   Herb or Spice πŸ“š
3.5 coptis chinensis {Chinese goldthread }   Herb or Spice πŸ“š
3.3 tea   Food (excluding seasonings) πŸ“š
3.3 Hericium erinaceus {Lion's Mane Mushroom }   Food (excluding seasonings) πŸ“š
3.3 trachyspermum ammi {Ajwain}   Herb or Spice πŸ“š
3.2 Cola aspartame {Diet Cola}   Food (excluding seasonings) πŸ“š
3.2 Prunus mume {Umeboshi}   Food (excluding seasonings) πŸ“š
3.2 Ferrum {Iron Supplements}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
3 Metha family {Mint}   Herb or Spice πŸ“š
3 Ocimum tenuiflorum {Tulsi}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
2.9 Plant-based diet {Vegetarian diet}   Diet Style πŸ“š
2.9 chlorhexidine   Common and OTC Supplements πŸ“š
2.9 Aloe vera {True Aloe}   Food (excluding seasonings) πŸ“š
2.9 Bromelain {Bromelin}   πŸ“πŸ½οΈ Dosages Common and OTC Supplements πŸ“š
2.8 Terminalia chebula {Haritaki}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
2.8 Rhus coriaria {Sumac}   Herb or Spice πŸ“š
2.7 Glycine max {Doenjang}   Food (excluding seasonings) πŸ“š
2.7 Enterococcus faecium sf 68 {bioflorin}   Probiotics πŸ“š
2.7 cellulose   Prebiotics and similar πŸ“š
2.7 Lactococcus lactis {Streptococcus lactis}   Probiotics πŸ“š
2.6 Mannan oligosaccharides {Mannooligosaccharide}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
2.6 partially hydrolysed guar gum   Prebiotics and similar πŸ“š
2.6 brown algae   Food (excluding seasonings) πŸ“š
2.6 Hibiscus {Rose mallow}   Food (excluding seasonings) πŸ“š
2.6 resveratrol-pterostilbene x Quercetin {quercetin x resveratrol}   Flavonoids, Polyphenols etc πŸ“š
2.5 Brassica oleracea {cabbage}   Food (excluding seasonings) πŸ“š
2.4 Pimpinella anisum {Anise}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
2.4 pediococcus acidilactici {P acidilactici}   Probiotics πŸ“š
2.4 Rubus fruticosus {Blackberry}   Food (excluding seasonings) πŸ“š
2.3 Streptococcus salivarius subsp. thermophilus {S. thermophilus}   Probiotics πŸ“š
2.3 Rubia cordifolia {Indian madder}   Herb or Spice πŸ“š
2.3 Monascus purpureus x Oryza sativa {Red yeast rice}   Herb or Spice πŸ“š
2.3 Echinacea Moench {Echinacea}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
2.3 Honey {Honey }   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
2.2 Olea europaea {Olive leaf}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
2.2 syzygium aromaticum {clove}   Herb or Spice πŸ“š
2.2 Pistacia lentiscus {mastic gum}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
2.2 Orange Juice   Food (excluding seasonings) πŸ“š
2.1 Potassium iodide {Iodine Supplement}   Vitamins, Minerals and similar πŸ“š
2.1 Sus domesticus {Pork}   Food (excluding seasonings) πŸ“š
2.1 Garcinia mangostana {Mangosteen}   Food (excluding seasonings) πŸ“š
2.1 Curcuma longa {Turmeric}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
2.1 Alkalihalobacillus clausii {Bacillus clausii }   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
2.1 methionine-choline-deficient diet {methionine-choline deprivation" diet}   Diet Style πŸ“š
2.1 Fiber of Vitis vinifera {Grape Fiber}   Diet Style πŸ“š
2.1 (N-acetyl-p-aminophenol {TYLENOL}   Common and OTC Supplements πŸ“š
2.1 Escherichia coli Nissle 1917 {Mutaflor}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
2.1 Ribes nigrum {black currant}   Food (excluding seasonings) πŸ“š
2 N-[2-(5-methoxy-1H-indol-3-yl)ethyl]acetamide {Melatonin}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
2 Mentha spicata {Spearmint}   Herb or Spice πŸ“š
1.9 Bacillus pumilus {B. pumilus}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
1.9 Sulforaphane {Dark Greens}   Food (excluding seasonings) πŸ“š
1.9 Dendrobium officinale Kimura {Tiepishihu}   Herb or Spice πŸ“š
1.9 Eucalyptus {Gum Tree}   Food (excluding seasonings) πŸ“š
1.9 fat   Food (excluding seasonings) πŸ“š
1.9 Ruta {Rue}   Food (excluding seasonings) πŸ“š
1.8 Sodium hypochlorite {Chlorinated Drinking Water}   Vitamins, Minerals and similar πŸ“š
1.7 A2 variant of beta-casein {A2 Milk}   Food (excluding seasonings) πŸ“š
1.7 Flavan-3-ols {Epicatechin}   Food (excluding seasonings) πŸ“š
1.7 Coriandrum sativum {Coriander}   Food (excluding seasonings) πŸ“š
1.7 low-fat diets   Diet Style πŸ“š
1.7 4-hydroxyphenyl-beta-D-glucopyranoside {Arbutin}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
1.7 Prunus avium {Cherry}   Food (excluding seasonings) πŸ“š
1.7 Epicatechin {Green tea polyphenol}   Amino Acid and similar πŸ“š
1.6 Catechol {Catecholamines}   Flavonoids, Polyphenols etc πŸ“š
1.6 Litchi chinensis {lychee fruit}   Food (excluding seasonings) πŸ“š
1.6 Cymbopogon citratus {Lemongrass}   Herb or Spice πŸ“š
1.6 restricted-fiber diet {low fiber diet}   Diet Style πŸ“š
1.6 Riboflavin {Vitamin B2}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
1.6 Camellia sinensis {oolong tea}   Flavonoids, Polyphenols etc πŸ“š
1.6 Menta × piperita {peppermint}   Herb or Spice πŸ“š
1.6 Pyridoxine {Vitamin B6}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
1.6 terpenophenolics {cannabinoids}   Herb or Spice πŸ“š
1.6 Gamma-Aminobutyric Acid {GABA}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
1.5 Thiamine {Vitamin B1}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
1.5 Punica granatum {pomegranate}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
1.5 resveratrol-pterostilbene {grapes, blueberries}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
1.5 omeprazole,(prescription)   Common and OTC Supplements πŸ“š
1.5 Ligilactobacillus salivarius {L. salivarius}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
1.5 ascophyllum nodosum {Rockweed}   Food (excluding seasonings) πŸ“š
1.4 High-protein diet {Atkins low-carbohydrate diet}   Diet Style πŸ“š
1.4 Laurencia tristicha {Marine red algae}   Food (excluding seasonings) πŸ“š
1.4 Carica papaya {papaya}   Food (excluding seasonings) πŸ“š
1.3 Latilactobacillus sakei {Lactobacillus sakei}   Probiotics πŸ“š
1.3 Citrus aurantiifolia {Lime}   Food (excluding seasonings) πŸ“š
1.3 Artemisia absinthium {wormwood}   Herb or Spice πŸ“š
1.3 Brassica juncea {Mustard greens}   Herb or Spice πŸ“š
1.3 Lupinus {Lupin[Warning]}   Food (excluding seasonings) πŸ“š
1.3 3,4-dihydroxyphenyllactic acid {Rosmarinic acid}   Herb or Spice πŸ“š
1.3 cobalamin {Vitamin B-12}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
1.3 laminaria digitata {Oarweed}   Food (excluding seasonings) πŸ“š
1.2 Lacticaseibacillus paracasei {L.paracasei}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
1.2 grapes   Food (excluding seasonings) πŸ“š
1.2 Withania somnifera {Ashwagandha}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
1.2 diosmin {diosmin}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
1.2 Boswellia serrata {Boswellia}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
1.2 Pantothenic acid {Vitamin B5}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
1.2 Far Infrared Therapy {Far infrared Sauna }   Food (excluding seasonings) πŸ“š
1.2 cetirizine dihydrochloride,(prescription)   Common and OTC Supplements πŸ“š
1.2 3,5,7-trihydroxy flavanone-7-rhamnoglucoside {Hesperidin}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
1.2 lactobacillus crispatus {L. Crispatus}   Probiotics πŸ“š
1.2 Micromeria fruticosa {White-leaved Savory}   Herb or Spice πŸ“š
1.2 2-hydroxypropane-1,2,3-tricarboxylic acid {Citric acid}   Food (excluding seasonings) πŸ“š
1.2 Curcuma amada {Mango ginger}   Herb or Spice πŸ“š
1.2 high-fat diets   Diet Style πŸ“š
1.1 Bacillus amyloliquefaciens group {B. Amyloliquefaciens}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
1.1 Brevibacillus laterosporus {B. laterosporus }   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
1.1 3,5,7-trihydroxy-2-(4-hydroxyphenyl)chromen-4-one {kaempferol}   Amino Acid and similar πŸ“š
1.1 Abelmoschus {Okra}   Food (excluding seasonings) πŸ“š
1.1 2-Amino-3-(4-hydroxyphenyl)propanoic acid {Tyrosine}   Amino Acid and similar πŸ“š
1.1 Bupleurum falcatum x Scutellaria baicalensis x Paeoniae radix {daesiho-tang}   Herb or Spice πŸ“š
1 N-(aminoiminomethyl)-N methyl glycine {Creatine}   Common and OTC Supplements πŸ“š
1 Vaccinium {Cranberry}   Food (excluding seasonings) πŸ“š
1 Arctostaphylos uva-ursi {Bearberry}   Food (excluding seasonings) πŸ“š
0.9 Tea tree   Food (excluding seasonings) πŸ“š
0.9 lactobacillus helveticus {L. helveticus}   Probiotics πŸ“š
0.9 tomato powder   Food (excluding seasonings) πŸ“š
0.9 Cannabis sativa seed oil {Hemp Oil}   Food (excluding seasonings) πŸ“š
0.9 glycyrrhizic acid {licorice}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
0.9 bifidobacterium pseudocatenulatum li09,bifidobacterium catenulatum li10   Probiotics πŸ“š
0.8 (2S)-2-amino-4-carbamoylbutanoic acid {Glutamine}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
0.8 lactobacillus helveticus,lactobacillus rhamnosus   Probiotics πŸ“š
0.8 Lentinula edodes {Shiitake Mushroom}   Food (excluding seasonings) πŸ“š
0.8 (R)-(6-methoxyquinolin-4-yl)((2S,4S,8R)-8-vinylquinuclidin-2-yl)methanol {Quinine}   Herb or Spice πŸ“š
0.8 Sorghum {Broomcorn}   Food (excluding seasonings) πŸ“š
0.8 Triticum aestivum {Whole-grain wheat}   Food (excluding seasonings) πŸ“š
0.7 Vitex negundo {Nirgundi}   Herb or Spice πŸ“š
0.7 Finnish Probiotic {Valio Probiotic}   Probiotics πŸ“š
0.7 Bixa orellana {annatto }   Herb or Spice πŸ“š
0.7 Fermented Brassica oleracea {Sauerkraut}   Food (excluding seasonings) πŸ“š
0.7 Xylaria hypoxylon {candlesnuff fungus}   Food (excluding seasonings) πŸ“š
0.7 loratadine,(prescription)   Common and OTC Supplements πŸ“š
0.7 Bacopa monnieri {Brahmi}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
0.7 Anemopsis californica {Yerba mansa}   Herb or Spice πŸ“š
0.6 allium sativum {garlic}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
0.6 aspergillus oryzae {koji}   Probiotics πŸ“š
0.6 magnolia officinalis {magnolia bark}   Herb or Spice πŸ“š
0.6 Kluyveromyces marxianus (yeast)   Probiotics πŸ“š
0.6 Glyceryl guaiacolate {Guaifenesin}   Common and OTC Supplements πŸ“š
0.6 Gallus domesticus {Chicken}   Food (excluding seasonings) πŸ“š
0.5 Ginkgo biloba {Ginkgo}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
0.5 sarcodiotheca gaudichaudii {Red Seaweed}   Food (excluding seasonings) πŸ“š
0.5 Ananas comosus {Pineapple}   Food (excluding seasonings) πŸ“š
0.5 Dysphania ambrosioides {Epazote}   Food (excluding seasonings) πŸ“š
0.5 Ulmus rubra {slippery elm}   Herb or Spice πŸ“š
0.5 Cathelicidin antimicrobial peptide {LL37}   Amino Acid and similar πŸ“š
0.5 Saccharomyces cerevisiae var boulardii {S. boulardii}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
0.5 Salvia officinalis {Sage}   Herb or Spice πŸ“š
-0.5 Lactobacillus gasseri {L.gasseri}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-0.5 Ethanoic acid {Vinegar}   Amino Acid and similar πŸ“š
-0.5 vanillic acid {Vanilla}   Herb or Spice πŸ“š
-0.5 high-fat sucrose   Food (excluding seasonings) πŸ“š
-0.6 a-Gluco-oligosaccharides {GOS}   Prebiotics and similar πŸ“š
-0.6 Cryptolepis sanguinolenta {Cryptolepis Root}   Herb or Spice πŸ“š
-0.6 Carrageenans {Carrageenan}   Prebiotics and similar πŸ“š
-0.6 A dairy product produced by coagulation of the milk protein casein {Cheese}   Food (excluding seasonings) πŸ“š
-0.6 Tudca   πŸ“πŸ½οΈ Dosages Common and OTC Supplements πŸ“š
-0.6 Pistacia vera {Pistachio}   Food (excluding seasonings) πŸ“š
-0.6 Debaryomyces hansenii (yeast)   Probiotics πŸ“š
-0.6 Lentilactobacillus kefiri {Kefibios}   Probiotics πŸ“š
-0.7 polyphenols   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
-0.7 high-saturated fat diet   Diet Style πŸ“š
-0.7 4-O-a-glucopyranosyl-D-sorbitol {maltitol}   Amino Acid and similar πŸ“š
-0.7 Morus {Mulberry }   Food (excluding seasonings) πŸ“š
-0.7 Cuminum cyminum {Cumin}   Food (excluding seasonings) πŸ“š
-0.7 chondrus crispus {Carrageen}   Food (excluding seasonings) πŸ“š
-0.7 eugenol {Eugenic acid}   Herb or Spice πŸ“š
-0.8 Pleurotus ostreatus {Oyster mushroom}   Food (excluding seasonings) πŸ“š
-0.8 Nattokinase {Natto}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-0.8 Lactobacillus kefiranofaciens {Kefir Probiotic}   Probiotics πŸ“š
-0.8 Asparagus officinalis {Asparagus}   Food (excluding seasonings) πŸ“š
-0.8 Blautia wexlerae {Blautia wexlerae}   Probiotics πŸ“š
-0.8 lidocaine hydrochloride,(prescription)   Common and OTC Supplements πŸ“š
-0.8 ß-glucan {Beta-Glucan}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-0.8 Agaricus bisporus {White button mushrooms}   Food (excluding seasonings) πŸ“š
-0.9 Escherichia coli cryodesiccata {colinfant probiotics}   Probiotics πŸ“š
-0.9 Helianthus annuus {Sunflower}   Food (excluding seasonings) πŸ“š
-0.9 Quercetin-3-O-rutinoside {Rutin}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
-0.9 Musa acuminata {Banana}   Food (excluding seasonings) πŸ“š
-0.9 Astragalus   Food (excluding seasonings) πŸ“š
-1 Lactobacillus jensenii {L Jensenii}   Probiotics πŸ“š
-1 laminaria hyperborea {Cuvie}   Food (excluding seasonings) πŸ“š
-1 grape seed extract   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-1.1 bifidobacterium infantis {B. infantis}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-1.1 low fodmap diet   Diet Style πŸ“š
-1.1 oligofructose-enriched inulin   Prebiotics and similar πŸ“š
-1.1 schisandra chinensis {magnolia berry}   Herb or Spice πŸ“š
-1.1 Camel Milk   Food (excluding seasonings) πŸ“š
-1.1 Pulvis ledebouriellae compositae {Bofutsushosan}   Herb or Spice πŸ“š
-1.1 Laurus nobilis {Bay Leaf}   Food (excluding seasonings) πŸ“š
-1.2 Rhus chinensis {galla rhois}   Herb or Spice πŸ“š
-1.2 N,N,N-trimethylglycine {Betaine}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-1.2 colostrum   Common and OTC Supplements πŸ“š
-1.2 vitamin d   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-1.2 Capsicum annuum {Peppers} {Cayenne Pepper, Hot Pepper}   Food (excluding seasonings) πŸ“š
-1.2 Bifidobacterium catenulatum subsp. catenulatum {Bifidobacterium catenulatum}   Probiotics πŸ“š
-1.3 Ocimum basilicum {Basil}   Herb or Spice πŸ“š
-1.3 Lithium carbonate {Lithium}   Vitamins, Minerals and similar πŸ“š
-1.3 Salvia hispanica {Chia Seeds}   Food (excluding seasonings) πŸ“š
-1.4 Pediococcus pentosaceus {P. pentosaceus}   Probiotics πŸ“š
-1.4 Glycerol   Food (excluding seasonings) πŸ“š
-1.4 (RS)-2-(4-(2-methylpropyl)phenyl)propanoic acid {ibuprofen}   Common and OTC Supplements πŸ“š
-1.5 bifidobacterium pseudocatenulatum {B. pseudocatenulatum }   Probiotics πŸ“š
-1.5 Fragaria × ananassa {Strawberry}   Food (excluding seasonings) πŸ“š
-1.5 Morinda citrifolia {Noni}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-1.6 Low Erucic Acid Rapeseed {Canola Oil}   Food (excluding seasonings) πŸ“š
-1.6 Actinidia deliciosa/chinensis {kiwifruit}   Food (excluding seasonings) πŸ“š
-1.6 kefir   Food (excluding seasonings) πŸ“š
-1.6 Linum usitatissimum {Flaxseed}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-1.7 Poly[β-D-xylopyranose(1->4)] {Xylan}   Prebiotics and similar πŸ“š
-1.7 Kimchi   Food (excluding seasonings) πŸ“š
-1.7 Faecalibacterium prausnitzii {Faecalibacterium prausnitzii}   Probiotics πŸ“š
-1.8 Moringa Oleifera   Herb or Spice πŸ“š
-1.8 Euphausia superba {Krill Oil}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-1.8 L-Theanine {Theanine}   Amino Acid and similar πŸ“š
-1.8 Piper nigrum {black pepper}   Herb or Spice πŸ“š
-1.8 Sodium Chloride {Salt}   Food (excluding seasonings) πŸ“š
-1.9 high carbohydrate diet   Diet Style πŸ“š
-1.9 Rubus {Raspberries}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-1.9 eicosapentaenoic acid (EPA),docosahexaenoic acid (DHA) {Fish Oil}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-1.9 Allium cepa {Onion}   Food (excluding seasonings) πŸ“š
-1.9 ascorbic acid {Vitamin C}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-2 bifidobacterium longum,lactobacillus helveticus   Probiotics πŸ“š
-2 Bifidobacterium breve {B. breve}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-2 Tributyrin   Common and OTC Supplements πŸ“š
-2 Inonotus obliquus {Chaga Mushroom}   Food (excluding seasonings) πŸ“š
-2 Vaccinium vitis-idaea {lingonberries}   Food (excluding seasonings) πŸ“š
-2 Magnesium Compounds {Magnesium supplements}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-2.1 low-fat high-complex carbohydrate diet   Diet Style πŸ“š
-2.1 ketogenic diet   Diet Style πŸ“š
-2.1 5,6-dihydroxy-7-O-glucuronide flavone {Baicalin }   Herb or Spice πŸ“š
-2.1 1,4-a-D-glucan branched {Amylopectin}   Common and OTC Supplements πŸ“š
-2.1 5-Hydroxytryptophan {5-HTP}   Common and OTC Supplements πŸ“š
-2.1 amaranthus {amaranth}   Food (excluding seasonings) πŸ“š
-2.2 2-Amino-4-(methylthio)butanoic acid {Methionine}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
-2.2 Carum carvi {Caraway}   Food (excluding seasonings) πŸ“š
-2.2 Lactotransferrin {Lactoferrin}   Amino Acid and similar πŸ“š
-2.2 Citrus polymethoxyflavone {Nobiletin (oranges and lemons)}   Flavonoids, Polyphenols etc πŸ“š
-2.2 Genista tinctoria {Genistein}   Amino Acid and similar πŸ“š
-2.3 Cannabis sativa {Marijuana}   Herb or Spice πŸ“š
-2.3 Selenomethionine {Selenium supplement}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-2.3 High glycemic diet {High-sugar diet (HSD)}   Diet Style πŸ“š
-2.3 Momordica charantia {Bitter gourd}   Herb or Spice πŸ“š
-2.3 Cichorium intybus {Chicory}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-2.3 Theobroma cacao {Cacao}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-2.3 Vaccinium myrtillus {Bilberry}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-2.3 Grape Polyphenols {Grape Flavonoids}   Flavonoids, Polyphenols etc πŸ“š
-2.4 Beta vulgaris {Beet}   Food (excluding seasonings) πŸ“š
-2.4 Silver nanoparticles {Colloidal silver}   Vitamins, Minerals and similar πŸ“š
-2.4 bifidobacterium bifidum {B. bifidum}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-2.4 Plantago asiatica {Obako}   Herb or Spice πŸ“š
-2.4 Shen Ling Bai Zhu San {参苓白术散}   Herb or Spice πŸ“š
-2.4 Bertholletia excelsa {Brazilian nuts}   Food (excluding seasonings) πŸ“š
-2.4 Acacia senegal {gum arabic}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-2.4 Pyroguaiac acid {Guaiacol}   Flavonoids, Polyphenols etc πŸ“š
-2.5 vegetable   Food (excluding seasonings) πŸ“š
-2.5 hypocaloric hyperproteic diet   Diet Style πŸ“š
-2.5 Levilactobacillus brevis {L.brevis}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-2.5 Solanum tuberosum {Potatoes}   Food (excluding seasonings) πŸ“š
-2.6 Oenothera biennis {Evening Primrose Oil}   Herb or Spice πŸ“š
-2.6 Coenzyme Q10 {CoQ 10}   Herb or Spice πŸ“š
-2.6 chitosan oligomers {chitooligosaccharides}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-2.6 Phoenix dactylifera {dates}   Food (excluding seasonings) πŸ“š
-2.6 Adeps suillus {Lard}   Food (excluding seasonings) πŸ“š
-2.7 Rhodiola rosea {Rosavin}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-2.7 Arachis hypogaea {Peanut}   Food (excluding seasonings) πŸ“š
-2.7 arthamus tinctorius {Safflower}   Herb or Spice πŸ“š
-2.7 High-amylose maize starch {HAMS}   Prebiotics and similar πŸ“š
-2.8 Rosa rugosa {Rugosa rose}   Herb or Spice πŸ“š
-2.8 Lactobacillus mucosae   Probiotics πŸ“š
-2.8 refined wheat breads   Food (excluding seasonings) πŸ“š
-2.9 Fagopyrum esculentum {Buckwheat}   Food (excluding seasonings) πŸ“š
-2.9 Cinnamomum zeylanicum {Ceylon Cinnamon}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-2.9 lactobacillus plantarum,xylooligosaccharides,   Probiotics πŸ“š
-2.9 Limosilactobacillus fermentum {L. fermentum}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-2.9 Capra hircus milk {Goat milk}   Food (excluding seasonings) πŸ“š
-2.9 rosmarinus officinalis {rosemary}   Herb or Spice πŸ“š
-3 Elaeis guineensis {Palm oil}   Food (excluding seasonings) πŸ“š
-3 theabrownin {theabrownin}   Flavonoids, Polyphenols etc πŸ“š
-3 Sodium alginate   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-3 Lactiplantibacillus pentosus {L. pentosus}   Probiotics πŸ“š
-3.2 Perna canaliculus {Green-lipped mussel}   Food (excluding seasonings) πŸ“š
-3.3 bifidobacterium lactis,streptococcus thermophilus probiotic   Probiotics πŸ“š
-3.3 Lactiplantibacillus argentoratensis {Lactobacillus argentoratensis}   Probiotics πŸ“š
-3.4 pyrrolidine-2-carboxylic acid {proline}   Amino Acid and similar πŸ“š
-3.4 Brassica oleracea var. italica {Broccoli}   Food (excluding seasonings) πŸ“š
-3.5 2-(3,4-Dihydroxyphenyl)-3,7-dihydroxychromen-4-one {Fisetin}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
-3.5 Decoction of Four Noble Drugs {Sijunzi Decoction (SJZD)}   Herb or Spice πŸ“š
-3.6 alpha-tocopherol {Vitamin E}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-3.6 Plantago {Psyllium}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-3.6 Helianthus tuberosus {jerusalem artichoke}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-3.7 bifidobacterium adolescentis {B. adolescentis}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-3.8 Arthrospira platensis {Spirulina}   Herb or Spice πŸ“š
-3.8 isoflavones {Dietary phytoestrogens}   Food (excluding seasonings) πŸ“š
-3.8 Dextrin   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-3.9 pseudo-cereals {amaranth,quinoa, taro,buckwheat}   Food (excluding seasonings) πŸ“š
-3.9 Pulses, Beans   Food (excluding seasonings) πŸ“š
-4 bacillus licheniformis {b. licheniformis}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-4 gynostemma pentaphyllum {Jiaogulan}   Herb or Spice πŸ“š
-4 Traditional Mediterranean diet {Mediterranean diet}   Diet Style πŸ“š
-4 nuts   Food (excluding seasonings) πŸ“š
-4.1 Bifidobacterium animalis subsp. lactis {B. Lactis}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-4.1 Citrus Fruit Extract   Herb or Spice πŸ“š
-4.2 Polygonatum kingianum {Solomon's Seal}   Herb or Spice πŸ“š
-4.2 Outer Layers of Triticum aestivum {Wheat Bran}   Food (excluding seasonings) πŸ“š
-4.2 Phaseolus vulgaris {Boston bean}   Food (excluding seasonings) πŸ“š
-4.2 Vsl#3 {Visibiome}   Probiotics πŸ“š
-4.2 folate {Vitamin B9}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-4.3 gliadin, glutenin etc {Gluten}   Food (excluding seasonings) πŸ“š
-4.4 naringenin {grapefruit}   Flavonoids, Polyphenols etc πŸ“š
-4.6 (2E,4E,6E,8E)-3,7-dimethyl-9-(2,6,6-trimethylcyclohex-1-en-1-yl)nona-2,4,6,8-tetraen-1-ol {Vitamin A}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-4.6 olive oil {olive oil}   Food (excluding seasonings) πŸ“š
-4.7 Heyndrickxia coagulans {B. coagulans}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-4.7 Dodecanoic acid {Lauric acid}   Food (excluding seasonings) πŸ“š
-4.7 Pisum sativum {pea}   Diet Style πŸ“š
-4.9 Oryza sativa {Rice}   Food (excluding seasonings) πŸ“š
-5 Whole Cow milk {Whole Milk}   Food (excluding seasonings) πŸ“š
-5 Akkermansia muciniphila {Pendulum Probiotic}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-5.2 pediococcus acidilactic {RBB9 PEDIOCOCCUS ACIDILACTI}   Probiotics πŸ“š
-5.3 Amorphophallus konjac {Konjaku flour}   Food (excluding seasonings) πŸ“š
-5.3 Clostridium butyricum MIYAIRI 588 {Miyarisan}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-5.3 lactobacillus rhamnosus gg   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-5.6 2-Methyl-5-(1-methylethyl)phenol {Carvacrol}   Flavonoids, Polyphenols etc πŸ“š
-5.6 a-Amino-3-indolepropionic acid {Tryptophan}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-5.7 2-aminoacetic acid {glycine}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-5.8 Pentadigalloylglucose {Tannic Acid}   Herb or Spice πŸ“š
-5.9 β-lactoglobulin {Whey}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-5.9 Panax ... {Ginseng}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-6 sodium butyrate   Common and OTC Supplements πŸ“š
-6.1 Nicotine, Nicotine Patch   Food (excluding seasonings) πŸ“š
-6.3 blueberry   Food (excluding seasonings) πŸ“š
-6.3 Aronia arbutifolia,Aronia melanocarpa {Chokeberry}   Food (excluding seasonings) πŸ“š
-6.4 soy   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-6.9 Human milk oligosaccharides (prebiotic, Holigos, Stachyose)   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-7 lactobacillus rhamnosus gg,bifidobacterium animalis lactis ,lactobacillus paracasei {cvs maximum strength probiotic}   Probiotics πŸ“š
-7.2 Amylum {Starch}   Diet Style πŸ“š
-7.2 lactobacillus paracasei,lactobacillus acidophilus,bifidobacterium animalis   Probiotics πŸ“š
-7.3 Malus domestica {apple}   Food (excluding seasonings) πŸ“š
-7.3 Arctium lappa {Burdock Root}   Food (excluding seasonings) πŸ“š
-7.3 Lactobacillus plantarum {L. plantarum}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-7.5 xylooligosaccharide   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-7.7 Chrysanthemum × morifolium {Chrysanthemum}   Herb or Spice πŸ“š
-8.2 pectin {pectin}   Food (excluding seasonings) πŸ“š
-8.3 5,6-dihydro-9,10-dimethoxybenzo[g]-1,3-benzodioxolo[5,6-a]quinolizinium {Berberine}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-8.5 walnuts   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-8.6 Rhubarb x Peony {Rhubarb Peony Decoction}   Herb or Spice πŸ“š
-9.2 quebracho   Flavonoids, Polyphenols etc πŸ“š
-9.2 bacillus subtilis {B.Subtilis }   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-9.4 lactobacillus acidophilus {L. acidophilus}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-9.4 3,3',4',5,7-pentahydroxyflavone {Quercetin}   πŸ“πŸ½οΈ Dosages Common and OTC Supplements πŸ“š
-9.7 wheat   Food (excluding seasonings) πŸ“š
-9.7 arabinogalactan {arabinogalactan}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-9.8 bifidobacterium longum {B.Longum }   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-9.8 bifidobacterium   Probiotics πŸ“š
-10 High-fibre diet {Whole food diet}   Diet Style πŸ“š
-10.1 bacillus subtilis,lactobacillus acidophilus   Probiotics πŸ“š
-10.1 fructo-oligosaccharides   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-10.2 Amorphophallus konjac {konjac}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-10.4 Limosilactobacillus reuteri {L. Reuteri}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-10.4 Rheum × hybridum {Rhubarb}   Food (excluding seasonings) πŸ“š
-10.5 Zea mays {maize}   Food (excluding seasonings) πŸ“š
-11 Prunus dulcis {Almonds}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-11.9 Probiotic Mixture 1 {Japanese Vet Probiotic}   Probiotics πŸ“š
-12 Probiotic Mixture 2 {Vetafarm Probotic}   Probiotics πŸ“š
-12.2 Fiber, total dietary   Diet Style πŸ“š
-12.7 fucoidan {Brown Algae Extract}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-12.9 fruit/legume fibre   Food (excluding seasonings) πŸ“š
-13.3 Lacticaseibacillus rhamnosus {l. rhamnosus}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-14 bacillus   Probiotics πŸ“š
-14.6 Zinc {Zinc Supplements}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-14.9 long-term, moderate-intensity exercise {exercise}   Common and OTC Supplements πŸ“š
-15 fruit   Food (excluding seasonings) πŸ“š
-15.2 Lacticaseibacillus casei {L. casei}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-15.2 Bifidobacterium animalis {B. animalis}   Probiotics πŸ“š
-15.4 enterococcus faecium {E. faecium}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-16.8 bacillus,lactobacillus,streptococcus,saccharomyces probiotic   Probiotics πŸ“š
-17.5 Bovine Milk Products {Dairy}   Food (excluding seasonings) πŸ“š
-18.7 oligosaccharides {oligosaccharides}   Prebiotics and similar πŸ“š
-20.3 Avena sativa x Hordeum vulgare {barley,oat}   Food (excluding seasonings) πŸ“š
-22.9 (2->1)-beta-D-fructofuranan {Inulin}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-23.5 yogurt   Food (excluding seasonings) πŸ“š
-24.2 dietary fiber   Diet Style πŸ“š
-28 whole-grain diet   Diet Style πŸ“š
-28.2 Hordeum vulgare {Barley}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-31.6 Slow digestible carbohydrates. {Low Glycemic}   Diet Style πŸ“š

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