All suggestions from this page should be reviewed by your medical professionals. These are based on modelling and not clinical studies.
Based on family and lower taxonomy ranks (genus,species,strains) reported in studies,
the list is here
Hower over modifier name to get more information
Net Impact |
Modifier |
Modifier Type |
Citations |
20
|
Ferrum {Iron Supplements}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
10.6
|
Sus domesticus {Pork}
|
Food (excluding seasonings)
|
π
|
7
|
low protein diet
|
Diet Style
|
π
|
5.7
|
Adeps suillus {Lard}
|
Food (excluding seasonings)
|
π
|
4.9
|
(N-acetyl-p-aminophenol {TYLENOL}
|
Common and OTC Supplements
|
π
|
4.6
|
2-aminoacetic acid {glycine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
3.9
|
Under cookded animal protein {Rare meat}
|
Food (excluding seasonings)
|
π
|
3.6
|
Nicotine, Nicotine Patch
|
Food (excluding seasonings)
|
π
|
3.1
|
nicotinic acid {Vitamin B-3}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
2.8
|
Escherichia coli cryodesiccata {colinfant probiotics}
|
Probiotics
|
π
|
2.8
|
bifidobacterium pseudocatenulatum {B. pseudocatenulatum }
|
Probiotics
|
π
|
2.8
|
cetirizine dihydrochloride,(prescription)
|
Common and OTC Supplements
|
π
|
2.5
|
Escherichia coli:DSM 16441-16448 {symbioflor-2}
|
Probiotics
|
π
|
2.4
|
vegetable
|
Food (excluding seasonings)
|
π
|
2.4
|
Arachis hypogaea {Peanut}
|
Food (excluding seasonings)
|
π
|
2.4
|
arthamus tinctorius {Safflower}
|
Herb or Spice
|
π
|
2.2
|
High-protein diet {Atkins low-carbohydrate diet}
|
Diet Style
|
π
|
2.1
|
Sodium Chloride {Salt}
|
Food (excluding seasonings)
|
π
|
2
|
omeprazole,(prescription)
|
Common and OTC Supplements
|
π
|
2
|
Taraxacum officinale {Dandelion}
|
Food (excluding seasonings)
|
π
|
1.9
|
Decoction of Four Noble Drugs {Sijunzi Decoction (SJZD)}
|
Herb or Spice
|
π
|
1.8
|
Bifidobacterium catenulatum subsp. catenulatum {Bifidobacterium catenulatum}
|
Probiotics
|
π
|
1.8
|
Tudca
ππ½οΈ Dosages
|
Common and OTC Supplements
|
π
|
1.6
|
pyrrolidine-2-carboxylic acid {proline}
|
Amino Acid and similar
|
π
|
1.6
|
Pyridoxine {Vitamin B6}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
1.5
|
Glycerol
|
Food (excluding seasonings)
|
π
|
1.3
|
Laurencia tristicha {Marine red algae}
|
Food (excluding seasonings)
|
π
|
1.3
|
Sinapis alba {yellow mustard}
|
Food (excluding seasonings)
|
π
|
1.2
|
(RS)-2-(4-(2-methylpropyl)phenyl)propanoic acid {ibuprofen}
|
Common and OTC Supplements
|
π
|
1.2
|
high-fat sucrose
|
Food (excluding seasonings)
|
π
|
1.2
|
Salvia hispanica {Chia Seeds}
|
Food (excluding seasonings)
|
π
|
1.1
|
Catechol {Catecholamines}
|
Flavonoids, Polyphenols etc
|
π
|
1.1
|
Ocimum tenuiflorum {Tulsi}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
1
|
dextromethorphan hydrobromide monohydrate,(prescription)
|
Common and OTC Supplements
|
π
|
1
|
Lithium carbonate {Lithium}
|
Vitamins, Minerals and similar
|
π
|
1
|
4-Guanidino-n-butyl syringate {Levan}
|
Amino Acid and similar
|
π
|
1
|
Boron {Borax}
|
Common and OTC Supplements
|
π
|
0.9
|
Debaryomyces hansenii (yeast)
|
Probiotics
|
π
|
0.9
|
Dysphania ambrosioides {Epazote}
|
Food (excluding seasonings)
|
π
|
0.9
|
5-Hydroxytryptophan {5-HTP}
|
Common and OTC Supplements
|
π
|
0.9
|
Glyceryl guaiacolate {Guaifenesin}
|
Common and OTC Supplements
|
π
|
0.9
|
Chamaemelum nobile {Camomile}
|
Herb or Spice
|
π
|
0.8
|
Pine pollen
|
Food (excluding seasonings)
|
π
|
0.7
|
Monascus purpureus x Oryza sativa {Red yeast rice}
|
Herb or Spice
|
π
|
0.7
|
L-3-hydroxytrimethylaminobutanoate {carnitine}
|
Amino Acid and similar
|
π
|
0.7
|
Calcium {Calcium Supplements}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
0.7
|
high carbohydrate diet
|
Diet Style
|
π
|
0.6
|
Fraxinus angustifolia {Narrow-leaved ash}
|
Herb or Spice
|
π
|
0.6
|
Trichosanic acid {pomegranate seed oil}
|
Amino Acid and similar
|
π
|
0.5
|
Camel Milk
|
Food (excluding seasonings)
|
π
|
0.5
|
bifidobacterium infantis {B. infantis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
0.5
|
bifidobacterium pseudocatenulatum li09,bifidobacterium catenulatum li10
|
Probiotics
|
π
|
-0.5
|
Allspice
|
Herb or Spice
|
π
|
-0.6
|
vanillic acid {Vanilla}
|
Herb or Spice
|
π
|
-0.6
|
Cannabis sativa seed oil {Hemp Oil}
|
Food (excluding seasonings)
|
π
|
-0.6
|
2-Amino-3-(4-hydroxyphenyl)propanoic acid {Tyrosine}
|
Amino Acid and similar
|
π
|
-0.6
|
Oenothera biennis {Evening Primrose Oil}
|
Herb or Spice
|
π
|
-0.6
|
Apium graveolens {Celery}
|
Food (excluding seasonings)
|
π
|
-0.6
|
2-Amino-4-(methylthio)butanoic acid {Methionine}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-0.7
|
4-O-a-glucopyranosyl-D-sorbitol {maltitol}
|
Amino Acid and similar
|
π
|
-0.7
|
lidocaine hydrochloride,(prescription)
|
Common and OTC Supplements
|
π
|
-0.7
|
Eutrema japonicum {wasabi}
|
Food (excluding seasonings)
|
π
|
-0.7
|
Parabacteroides goldsteinii {Parabacteroides goldsteinii}
|
Probiotics
|
π
|
-0.8
|
Euterpe oleracea {Acai}
|
Food (excluding seasonings)
|
π
|
-0.8
|
Humulus lupulus {Hops}
|
Food (excluding seasonings)
|
π
|
-1
|
Biotin {Vitamin B7}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-1
|
psidium guajava {Guava}
|
Food (excluding seasonings)
|
π
|
-1
|
α-alanine {alanine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-1
|
music therapy
|
Common and OTC Supplements
|
π
|
-1
|
Coenzyme Q10 {CoQ 10}
|
Herb or Spice
|
π
|
-1
|
Brettanomyces anomalus (yeast)
|
Probiotics
|
π
|
-1
|
L-Theanine {Theanine}
|
Amino Acid and similar
|
π
|
-1
|
Pantothenic acid {Vitamin B5}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-1
|
Shen Ling Bai Zhu San {参苓白术散}
|
Herb or Spice
|
π
|
-1
|
Cucurbita pepo {Pumpkin}
|
Food (excluding seasonings)
|
π
|
-1.1
|
Potassium iodide {Iodine Supplement}
|
Vitamins, Minerals and similar
|
π
|
-1.1
|
Manganese sulfate {Manganese Supplement}
|
Vitamins, Minerals and similar
|
π
|
-1.1
|
A2 variant of beta-casein {A2 Milk}
|
Food (excluding seasonings)
|
π
|
-1.1
|
fat
|
Food (excluding seasonings)
|
π
|
-1.1
|
Handroanthus impetiginosus {pink trumpet tree}
|
Herb or Spice
|
π
|
-1.2
|
Lactobacillus mucosae
|
Probiotics
|
π
|
-1.2
|
Pycnogenol
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-1.2
|
Arctostaphylos uva-ursi {Bearberry}
|
Food (excluding seasonings)
|
π
|
-1.2
|
Hibiscus {Rose mallow}
|
Food (excluding seasonings)
|
π
|
-1.2
|
Lactotransferrin {Lactoferrin}
|
Amino Acid and similar
|
π
|
-1.3
|
Blautia wexlerae {Blautia wexlerae}
|
Probiotics
|
π
|
-1.3
|
Anemopsis californica {Yerba mansa}
|
Herb or Spice
|
π
|
-1.3
|
Phoenix dactylifera {dates}
|
Food (excluding seasonings)
|
π
|
-1.4
|
Bacopa monnieri {Brahmi}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-1.4
|
Petals from Punica granatum {pomegranate blossom tea}
|
Food (excluding seasonings)
|
π
|
-1.4
|
Carum carvi {Caraway}
|
Food (excluding seasonings)
|
π
|
-1.4
|
Leea indica {Bandicoot berry}
|
Herb or Spice
|
π
|
-1.5
|
high-fat diets
|
Diet Style
|
π
|
-1.5
|
Gallus domesticus {Chicken}
|
Food (excluding seasonings)
|
π
|
-1.5
|
ß-Carotene {Carrots}
|
Food (excluding seasonings)
|
π
|
-1.5
|
Myrciaria dubia {Camu camu}
|
Herb or Spice
|
π
|
-1.5
|
4-hydroxyphenyl-beta-D-glucopyranoside {Arbutin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-1.5
|
enterococcus durans {Streptococcus durans}
|
Probiotics
|
π
|
-1.6
|
walnuts
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-1.6
|
D-mannitol {Mannitol}
|
Amino Acid and similar
|
π
|
-1.6
|
Finnish Probiotic {Valio Probiotic}
|
Probiotics
|
π
|
-1.6
|
Prunus mume {Umeboshi}
|
Food (excluding seasonings)
|
π
|
-1.7
|
low-fat diets
|
Diet Style
|
π
|
-1.7
|
vegetarians
|
Food (excluding seasonings)
|
π
|
-1.7
|
Cannabis sativa {Marijuana}
|
Herb or Spice
|
π
|
-1.8
|
Helianthus annuus {Sunflower}
|
Food (excluding seasonings)
|
π
|
-1.8
|
acetylsalicylic acid,aspirin
|
Common and OTC Supplements
|
π
|
-1.8
|
Streptococcus faecalis, Clostridium butyricum, Bacillus mesentericus {Bio-three}
|
Probiotics
|
π
|
-1.8
|
Lactiplantibacillus argentoratensis {Lactobacillus argentoratensis}
|
Probiotics
|
π
|
-1.9
|
Bacteriophages LH01,T4D,LL12,LL5 {PreforPro}
|
Prebiotics and similar
|
π
|
-1.9
|
Glycine max x Aspergillus oryzae {Miso}
|
Food (excluding seasonings)
|
π
|
-1.9
|
(2E,4E)-5-(1,3-Benzodioxol-5-yl)-1-(1-piperidinyl)-2,4-pentadien-1-one {Piperine}
|
Food (excluding seasonings)
|
π
|
-1.9
|
2-aminoethanesulfonic acid {Taurine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-1.9
|
sodium butyrate
|
Common and OTC Supplements
|
π
|
-1.9
|
N-Acetyl Cysteine {NAC}
ππ½οΈ Dosages
|
Common and OTC Supplements
|
π
|
-2
|
nuts
|
Food (excluding seasonings)
|
π
|
-2
|
Flavan-3-ols {Epicatechin}
|
Food (excluding seasonings)
|
π
|
-2.1
|
Anethum graveolens {Dill}
|
Herb or Spice
|
π
|
-2.1
|
Spinacia oleracea {Spinach}
|
Food (excluding seasonings)
|
π
|
-2.1
|
Lycopene {Glucosamine (GS)}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-2.1
|
Solanum tuberosum {Potatoes}
|
Food (excluding seasonings)
|
π
|
-2.1
|
Brassica oleracea {cabbage}
|
Food (excluding seasonings)
|
π
|
-2.1
|
Theobroma cacao {Cacao}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-2.2
|
Plectranthus barbatus {Fumaric acid disodium salt}
|
Herb or Spice
|
π
|
-2.2
|
high-saturated fat diet
|
Diet Style
|
π
|
-2.2
|
Menaquinone K2 {Vitamin K}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-2.2
|
Dittrichia viscosa {inula viscosa}
|
Herb or Spice
|
π
|
-2.2
|
lactobacillus crispatus {L. Crispatus}
|
Probiotics
|
π
|
-2.3
|
low carbohydrate diet
|
Diet Style
|
π
|
-2.4
|
Laser trilobum {Kefe cumin}
|
Herb or Spice
|
π
|
-2.4
|
isoflavones {Dietary phytoestrogens}
|
Food (excluding seasonings)
|
π
|
-2.4
|
Sodium Bicarbonate {Baking Soda}
|
Common and OTC Supplements
|
π
|
-2.4
|
Urtica dioica {Stinging nettle}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-2.5
|
Bifidobacterium breve {B. breve}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-2.5
|
2-hydroxypropane-1,2,3-tricarboxylic acid {Citric acid}
|
Food (excluding seasonings)
|
π
|
-2.5
|
Low Erucic Acid Rapeseed {Canola Oil}
|
Food (excluding seasonings)
|
π
|
-2.5
|
Bupleurum falcatum x Scutellaria baicalensis x Paeoniae radix {daesiho-tang}
|
Herb or Spice
|
π
|
-2.6
|
Secale cereale {Rye}
|
Food (excluding seasonings)
|
π
|
-2.7
|
Bixa orellana {annatto }
|
Herb or Spice
|
π
|
-2.7
|
Pisces {Fish}
|
Food (excluding seasonings)
|
π
|
-2.7
|
Vanillin {Vanilla}
|
Herb or Spice
|
π
|
-2.7
|
Genista tinctoria {Genistein}
|
Amino Acid and similar
|
π
|
-2.7
|
Xylaria hypoxylon {candlesnuff fungus}
|
Food (excluding seasonings)
|
π
|
-2.8
|
laminaria hyperborea {Cuvie}
|
Food (excluding seasonings)
|
π
|
-2.8
|
Hou-Po-Da-Huang-Tang {HPDHT}
|
Herb or Spice
|
π
|
-2.8
|
helichrysum italicum {Immortelle}
|
Herb or Spice
|
π
|
-2.9
|
Micromeria fruticosa {White-leaved Savory}
|
Herb or Spice
|
π
|
-2.9
|
Citricidal {Grapefruit seed extract}
|
Food (excluding seasonings)
|
π
|
-2.9
|
Sodium alginate
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-2.9
|
A dairy product produced by coagulation of the milk protein casein {Cheese}
|
Food (excluding seasonings)
|
π
|
-2.9
|
Bifidobacterium longum subsp. longum BB536 {BB536}
|
Probiotics
|
π
|
-3
|
Heyndrickxia coagulans {B. coagulans}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-3
|
tomato powder
|
Food (excluding seasonings)
|
π
|
-3
|
glutathione
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-3
|
Echinacea Moench {Echinacea}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-3
|
Citrus aurantiifolia {Lime}
|
Food (excluding seasonings)
|
π
|
-3
|
Garcinia mangostana {Mangosteen}
|
Food (excluding seasonings)
|
π
|
-3.1
|
Gamma-Aminobutyric Acid {GABA}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-3.1
|
Cistus × incanus {Large Pink Cistus}
|
Herb or Spice
|
π
|
-3.1
|
Cryptolepis sanguinolenta {Cryptolepis Root}
|
Herb or Spice
|
π
|
-3.1
|
Faecalibacterium prausnitzii {Faecalibacterium prausnitzii}
|
Probiotics
|
π
|
-3.1
|
Schinus molle {Peruvian pepper}
|
Herb or Spice
|
π
|
-3.1
|
Ruta {Rue}
|
Food (excluding seasonings)
|
π
|
-3.2
|
Tea tree
|
Food (excluding seasonings)
|
π
|
-3.2
|
quebracho
|
Flavonoids, Polyphenols etc
|
π
|
-3.2
|
methionine-choline-deficient diet {methionine-choline deprivation" diet}
|
Diet Style
|
π
|
-3.3
|
Plantago asiatica {Obako}
|
Herb or Spice
|
π
|
-3.3
|
Carrageenans {Carrageenan}
|
Prebiotics and similar
|
π
|
-3.3
|
Bacteroides uniformis {Bacteroides uniformis}
|
Probiotics
|
π
|
-3.3
|
Colocasia esculenta {Taro}
|
Food (excluding seasonings)
|
π
|
-3.3
|
low fodmap diet
|
Diet Style
|
π
|
-3.3
|
Vsl#3 {Visibiome}
|
Probiotics
|
π
|
-3.4
|
Prunus avium {Cherry}
|
Food (excluding seasonings)
|
π
|
-3.4
|
aspergillus oryzae {koji}
|
Probiotics
|
π
|
-3.4
|
Lactococcus lactis {Streptococcus lactis}
|
Probiotics
|
π
|
-3.5
|
Eucalyptus {Gum Tree}
|
Food (excluding seasonings)
|
π
|
-3.5
|
Rhus coriaria {Sumac}
|
Herb or Spice
|
π
|
-3.6
|
Trametes versicolor {Turkey tail}
|
Food (excluding seasonings)
|
π
|
-3.6
|
Brassica juncea {Mustard greens}
|
Herb or Spice
|
π
|
-3.7
|
Myristica fragrans {Nutmeg}
|
Food (excluding seasonings)
|
π
|
-3.7
|
gliadin, glutenin etc {Gluten}
|
Food (excluding seasonings)
|
π
|
-3.7
|
cobalamin {Vitamin B-12}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-3.8
|
Withania somnifera {Ashwagandha}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-3.8
|
N-acetylglucosamine {Glucosamine (GS)}
|
Common and OTC Supplements
|
π
|
-3.8
|
Sambucus nigra L. ssp. canadensis {Elderberry}
|
Food (excluding seasonings)
|
π
|
-3.8
|
Coriandrum sativum {Coriander}
|
Food (excluding seasonings)
|
π
|
-3.8
|
Cinnamomum tamala {Indian bay leaf}
|
Herb or Spice
|
π
|
-3.9
|
High glycemic diet {High-sugar diet (HSD)}
|
Diet Style
|
π
|
-3.9
|
Lentilactobacillus kefiri {Kefibios}
|
Probiotics
|
π
|
-4
|
folate {Vitamin B9}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-4
|
Perna canaliculus {Green-lipped mussel}
|
Food (excluding seasonings)
|
π
|
-4
|
Mimosoideae {Mimosa}
|
Herb or Spice
|
π
|
-4
|
Plantago {Psyllium}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-4
|
Bertholletia excelsa {Brazilian nuts}
|
Food (excluding seasonings)
|
π
|
-4.1
|
Rubia cordifolia {Indian madder}
|
Herb or Spice
|
π
|
-4.1
|
N-(aminoiminomethyl)-N methyl glycine {Creatine}
|
Common and OTC Supplements
|
π
|
-4.1
|
Levilactobacillus brevis {L.brevis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-4.1
|
Capsicum annuum {Peppers} {Cayenne Pepper, Hot Pepper}
|
Food (excluding seasonings)
|
π
|
-4.1
|
2-hydroxyethyl)trimethylazanium {choline}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-4.2
|
Magnesium Compounds {Magnesium supplements}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-4.2
|
Sesamum indicum {Sesame}
|
Food (excluding seasonings)
|
π
|
-4.2
|
ficus carica {fig}
|
Food (excluding seasonings)
|
π
|
-4.2
|
Rubus fruticosus {Blackberry}
|
Food (excluding seasonings)
|
π
|
-4.2
|
Sodium hypochlorite {Chlorinated Drinking Water}
|
Vitamins, Minerals and similar
|
π
|
-4.2
|
Xanthomonas campestris {Xanthan gum}
|
Prebiotics and similar
|
π
|
-4.2
|
Dextrin
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-4.3
|
Nattokinase {Natto}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-4.4
|
Cathelicidin antimicrobial peptide {LL37}
|
Amino Acid and similar
|
π
|
-4.4
|
Trigonella foenum-graecum {Fenugreek}
|
Herb or Spice
|
π
|
-4.4
|
Kimchi
|
Food (excluding seasonings)
|
π
|
-4.5
|
Cymbopogon citratus {Lemongrass}
|
Herb or Spice
|
π
|
-4.6
|
Laurus nobilis {Bay Leaf}
|
Food (excluding seasonings)
|
π
|
-4.6
|
2-(3,4-Dihydroxyphenyl)-3,7-dihydroxychromen-4-one {Fisetin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-4.7
|
Far Infrared Therapy {Far infrared Sauna }
|
Food (excluding seasonings)
|
π
|
-4.7
|
5,7-Dihydroxy-2-(4-hydroxyphenyl)-4H-1-benzopyran-4-one {Apigenin }
|
Flavonoids, Polyphenols etc
|
π
|
-4.7
|
Mannan oligosaccharides {Mannooligosaccharide}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-4.7
|
Pistacia lentiscus {mastic gum}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-4.7
|
chondrus crispus {Carrageen}
|
Food (excluding seasonings)
|
π
|
-4.8
|
Glycine max {Doenjang}
|
Food (excluding seasonings)
|
π
|
-4.8
|
2-Amino-5-(carbamoylamino)pentanoic acid {Citrulline}
|
Amino Acid and similar
|
π
|
-4.8
|
alpha-tocopherol {Vitamin E}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-4.8
|
Lentilactobacillus buchneri {Lactobacillus buchneri}
|
Probiotics
|
π
|
-4.8
|
Brevibacillus laterosporus {B. laterosporus }
ππ½οΈ Dosages
|
Probiotics
|
π
|
-4.9
|
Ulmus rubra {slippery elm}
|
Herb or Spice
|
π
|
-4.9
|
Sorghum {Broomcorn}
|
Food (excluding seasonings)
|
π
|
-5
|
cellulose
|
Prebiotics and similar
|
π
|
-5
|
Triticum aestivum {Whole-grain wheat}
|
Food (excluding seasonings)
|
π
|
-5
|
lactobacillus helveticus,lactobacillus rhamnosus
|
Probiotics
|
π
|
-5
|
Momordica charantia {Bitter gourd}
|
Herb or Spice
|
π
|
-5
|
Fermented Brassica oleracea {Sauerkraut}
|
Food (excluding seasonings)
|
π
|
-5
|
Alkalihalobacillus clausii {Bacillus clausii }
ππ½οΈ Dosages
|
Probiotics
|
π
|
-5
|
Citrus Fruit Extract
|
Herb or Spice
|
π
|
-5
|
Citrus polymethoxyflavone {Nobiletin (oranges and lemons)}
|
Flavonoids, Polyphenols etc
|
π
|
-5
|
Grifola frondosa {Hen of the Woods Mushroom}
|
Food (excluding seasonings)
|
π
|
-5.1
|
Euphausia superba {Krill Oil}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-5.1
|
glycyrrhizic acid {licorice}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-5.2
|
ascorbic acid {Vitamin C}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-5.3
|
Rosa canina {Rosehip}
|
Herb or Spice
|
π
|
-5.4
|
Vitex negundo {Nirgundi}
|
Herb or Spice
|
π
|
-5.4
|
(R)-(6-methoxyquinolin-4-yl)((2S,4S,8R)-8-vinylquinuclidin-2-yl)methanol {Quinine}
|
Herb or Spice
|
π
|
-5.6
|
Artemisia absinthium {wormwood}
|
Herb or Spice
|
π
|
-5.6
|
sarcodiotheca gaudichaudii {Red Seaweed}
|
Food (excluding seasonings)
|
π
|
-5.6
|
magnolia officinalis {magnolia bark}
|
Herb or Spice
|
π
|
-5.7
|
Perilla frutescens {Perilla}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-5.7
|
Cuminum cyminum {Cumin}
|
Food (excluding seasonings)
|
π
|
-5.8
|
Aloe vera {True Aloe}
|
Food (excluding seasonings)
|
π
|
-5.8
|
Polygonatum kingianum {Solomon's Seal}
|
Herb or Spice
|
π
|
-5.8
|
lactobacillus plantarum,xylooligosaccharides,
|
Probiotics
|
π
|
-5.9
|
Asparagus officinalis {Asparagus}
|
Food (excluding seasonings)
|
π
|
-6
|
Ribes nigrum {black currant}
|
Food (excluding seasonings)
|
π
|
-6
|
bifidobacterium longum,lactobacillus helveticus
|
Probiotics
|
π
|
-6.1
|
Thiamine {Vitamin B1}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-6.1
|
Ceratonia siliqua {carob}
|
Food (excluding seasonings)
|
π
|
-6.2
|
Crocus sativus {Saffron}
|
Herb or Spice
|
π
|
-6.3
|
Mentha spicata {Spearmint}
|
Herb or Spice
|
π
|
-6.3
|
Ananas comosus {Pineapple}
|
Food (excluding seasonings)
|
π
|
-6.3
|
Prunus dulcis {Almonds}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-6.4
|
lactobacillus helveticus {L. helveticus}
|
Probiotics
|
π
|
-6.4
|
Quercetin-3-O-rutinoside {Rutin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-6.4
|
Humulus lupulus compound {Xanthohumol}
|
Flavonoids, Polyphenols etc
|
π
|
-6.5
|
Conjugated Linoleic Acid {CLA}
|
Amino Acid and similar
|
π
|
-6.5
|
Arthrospira platensis {Spirulina}
|
Herb or Spice
|
π
|
-6.5
|
Azadirachta indica {Neem}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-6.6
|
Hypericum perforatum {St. John's Wort}
|
Herb or Spice
|
π
|
-6.6
|
trachyspermum ammi {Ajwain}
|
Herb or Spice
|
π
|
-6.6
|
Musa acuminata {Banana}
|
Food (excluding seasonings)
|
π
|
-6.7
|
Pulvis ledebouriellae compositae {Bofutsushosan}
|
Herb or Spice
|
π
|
-6.7
|
foeniculum vulgare,fennel
|
Herb or Spice
|
π
|
-6.8
|
Olea europaea {Olive leaf}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-6.9
|
Plant-based diet {Vegetarian diet}
|
Diet Style
|
π
|
-6.9
|
Dodecanoic acid {Lauric acid}
|
Food (excluding seasonings)
|
π
|
-6.9
|
Latilactobacillus sakei {Lactobacillus sakei}
|
Probiotics
|
π
|
-7
|
Abelmoschus {Okra}
|
Food (excluding seasonings)
|
π
|
-7
|
a-Amino-3-indolepropionic acid {Tryptophan}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-7
|
Pulses, Beans
|
Food (excluding seasonings)
|
π
|
-7.1
|
Chrysanthemum × morifolium {Chrysanthemum}
|
Herb or Spice
|
π
|
-7.1
|
Pimpinella anisum {Anise}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-7.2
|
Camellia sinensis {oolong tea}
|
Flavonoids, Polyphenols etc
|
π
|
-7.2
|
Arctium lappa {Burdock Root}
|
Food (excluding seasonings)
|
π
|
-7.2
|
terpenophenolics {cannabinoids}
|
Herb or Spice
|
π
|
-7.2
|
Lonicera periclymenum {Epazote}
|
Food (excluding seasonings)
|
π
|
-7.3
|
3β-hydroxyurs-12-en-28-oic acid {Ursolic acid}
|
Amino Acid and similar
|
π
|
-7.4
|
Boswellia serrata {Boswellia}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-7.4
|
Dihydroquercetin {Taxifolin}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-7.4
|
Silver nanoparticles {Colloidal silver}
|
Vitamins, Minerals and similar
|
π
|
-7.4
|
(2S)-2-amino-5-carbamimidamidopentanoic acid {arginine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-7.5
|
Crataegus {Hawthorn}
|
Herb or Spice
|
π
|
-7.5
|
3,4-dihydroxyphenyllactic acid {Rosmarinic acid}
|
Herb or Spice
|
π
|
-7.6
|
Linum usitatissimum {Flaxseed}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-7.7
|
Agaricus bisporus {White button mushrooms}
|
Food (excluding seasonings)
|
π
|
-7.7
|
Lactobacillus kefiranofaciens {Kefir Probiotic}
|
Probiotics
|
π
|
-7.7
|
Phyllanthus emblica {Chinese gall}
|
Herb or Spice
|
π
|
-7.8
|
Ipomoea batata {Purple sweet potatoes}
|
Food (excluding seasonings)
|
π
|
-7.8
|
refined wheat breads
|
Food (excluding seasonings)
|
π
|
-7.8
|
Ocimum basilicum {Basil}
|
Herb or Spice
|
π
|
-8
|
Bacillus pumilus {B. pumilus}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-8.1
|
Beta vulgaris {Beet}
|
Food (excluding seasonings)
|
π
|
-8.1
|
Fragaria × ananassa {Strawberry}
|
Food (excluding seasonings)
|
π
|
-8.2
|
Enterococcus faecium sf 68 {bioflorin}
|
Probiotics
|
π
|
-8.2
|
Inonotus obliquus {Chaga Mushroom}
|
Food (excluding seasonings)
|
π
|
-8.2
|
schisandra chinensis {magnolia berry}
|
Herb or Spice
|
π
|
-8.3
|
pediococcus acidilactic {RBB9 PEDIOCOCCUS ACIDILACTI}
|
Probiotics
|
π
|
-8.4
|
coptis chinensis {Chinese goldthread }
|
Herb or Spice
|
π
|
-8.5
|
Lupinus {Lupin[Warning]}
|
Food (excluding seasonings)
|
π
|
-8.6
|
Pentadigalloylglucose {Tannic Acid}
|
Herb or Spice
|
π
|
-8.6
|
(2S)-2-amino-4-carbamoylbutanoic acid {Glutamine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-8.6
|
Helianthus tuberosus {jerusalem artichoke}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-8.6
|
Astragalus
|
Food (excluding seasonings)
|
π
|
-8.7
|
Piper nigrum {black pepper}
|
Herb or Spice
|
π
|
-8.7
|
syzygium aromaticum {clove}
|
Herb or Spice
|
π
|
-8.8
|
Nigella sativa {black cumin}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-8.9
|
naringenin {grapefruit}
|
Flavonoids, Polyphenols etc
|
π
|
-8.9
|
Lactiplantibacillus pentosus {L. pentosus}
|
Probiotics
|
π
|
-9
|
Mixture of Vitamin B? {B Vitamins}
|
Vitamins, Minerals and similar
|
π
|
-9
|
Riboflavin {Vitamin B2}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-9.1
|
Ayurvedic herbal formula {Triphala}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-9.1
|
Curcuma amada {Mango ginger}
|
Herb or Spice
|
π
|
-9.2
|
Escherichia coli Nissle 1917 {Mutaflor}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-9.2
|
bifidobacterium adolescentis {B. adolescentis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-9.3
|
Lactobacillus gasseri {L.gasseri}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-9.3
|
Vaccinium vitis-idaea {lingonberries}
|
Food (excluding seasonings)
|
π
|
-9.5
|
eugenol {Eugenic acid}
|
Herb or Spice
|
π
|
-9.6
|
Bacillus amyloliquefaciens group {B. Amyloliquefaciens}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-9.7
|
1,4-a-D-glucan branched {Amylopectin}
|
Common and OTC Supplements
|
π
|
-9.7
|
Pyroguaiac acid {Guaiacol}
|
Flavonoids, Polyphenols etc
|
π
|
-9.7
|
Salvia officinalis {Sage}
|
Herb or Spice
|
π
|
-9.9
|
blueberry
|
Food (excluding seasonings)
|
π
|
-9.9
|
Whole Cow milk {Whole Milk}
|
Food (excluding seasonings)
|
π
|
-9.9
|
amaranthus {amaranth}
|
Food (excluding seasonings)
|
π
|
-10
|
Akkermansia muciniphila {Pendulum Probiotic}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-10
|
lactobacillus rhamnosus gg
ππ½οΈ Dosages
|
Probiotics
|
π
|
-10.2
|
Capra hircus milk {Goat milk}
|
Food (excluding seasonings)
|
π
|
-10.3
|
Silybum marianum {milk thistle}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-10.3
|
N,N,N-trimethylglycine {Betaine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-10.5
|
Lacticaseibacillus paracasei shirota {Yakult}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-10.5
|
ascophyllum nodosum {Rockweed}
|
Food (excluding seasonings)
|
π
|
-10.5
|
oligofructose-enriched inulin
|
Prebiotics and similar
|
π
|
-10.5
|
(2E,4E,6E,8E)-3,7-dimethyl-9-(2,6,6-trimethylcyclohex-1-en-1-yl)nona-2,4,6,8-tetraen-1-ol {Vitamin A}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-10.6
|
Menta × piperita {peppermint}
|
Herb or Spice
|
π
|
-10.6
|
Rhodiola rosea {Rosavin}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-10.7
|
Vaccinium myrtillus {Bilberry}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-10.8
|
Allium cepa {Onion}
|
Food (excluding seasonings)
|
π
|
-10.8
|
Lentinula edodes {Shiitake Mushroom}
|
Food (excluding seasonings)
|
π
|
-10.8
|
cranberry bean flour
|
Food (excluding seasonings)
|
π
|
-10.9
|
Vaccinium {Cranberry}
|
Food (excluding seasonings)
|
π
|
-11.1
|
Rubus {Raspberries}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-11.1
|
Phaseolus vulgaris {Boston bean}
|
Food (excluding seasonings)
|
π
|
-11.1
|
3,5,7-trihydroxy flavanone-7-rhamnoglucoside {Hesperidin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-11.2
|
Ethanoic acid {Vinegar}
|
Amino Acid and similar
|
π
|
-11.3
|
Ginkgo biloba {Ginkgo}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-11.5
|
Cichorium intybus {Chicory}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-11.6
|
gynostemma pentaphyllum {Jiaogulan}
|
Herb or Spice
|
π
|
-11.8
|
Ocimum gratissimum {Clove basil}
|
Herb or Spice
|
π
|
-11.9
|
3,5,7-trihydroxy-2-(4-hydroxyphenyl)chromen-4-one {kaempferol}
|
Amino Acid and similar
|
π
|
-11.9
|
2-(3,4-Dihydroxyphenyl)-5,7-dihydroxy-4H-chromen-4-one {Luteolin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-12.3
|
brown algae
|
Food (excluding seasonings)
|
π
|
-12.4
|
Amorphophallus konjac {Konjaku flour}
|
Food (excluding seasonings)
|
π
|
-12.5
|
Actinidia deliciosa/chinensis {kiwifruit}
|
Food (excluding seasonings)
|
π
|
-12.6
|
colostrum
|
Common and OTC Supplements
|
π
|
-12.7
|
Pleurotus ostreatus {Oyster mushroom}
|
Food (excluding seasonings)
|
π
|
-12.7
|
Terminalia chebula {Haritaki}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-12.9
|
red wine polyphenols
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-13
|
Aronia arbutifolia,Aronia melanocarpa {Chokeberry}
|
Food (excluding seasonings)
|
π
|
-13.1
|
Hericium erinaceus {Lion's Mane Mushroom }
|
Food (excluding seasonings)
|
π
|
-13.2
|
Bromelain {Bromelin}
ππ½οΈ Dosages
|
Common and OTC Supplements
|
π
|
-13.2
|
Morinda citrifolia {Noni}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-13.2
|
Saccharomyces cerevisiae var boulardii {S. boulardii}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-13.3
|
grape seed extract
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-13.5
|
Codonopsis pilosula {Dangshen}
|
Herb or Spice
|
π
|
-13.6
|
Lavandula angustifolia {lavender}
|
Herb or Spice
|
π
|
-13.6
|
Selenomethionine {Selenium supplement}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-13.7
|
N-[2-(5-methoxy-1H-indol-3-yl)ethyl]acetamide {Melatonin}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-13.7
|
alpha-linolenic acid {Omega-3}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-13.7
|
5,6-dihydroxy-7-O-glucuronide flavone {Baicalin }
|
Herb or Spice
|
π
|
-13.9
|
bacillus licheniformis {b. licheniformis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-14.1
|
Orange Juice
|
Food (excluding seasonings)
|
π
|
-14.4
|
Citrus limon {Lemon}
|
Food (excluding seasonings)
|
π
|
-14.4
|
Acacia senegal {gum arabic}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-14.4
|
Pisum sativum {pea}
|
Diet Style
|
π
|
-14.4
|
Oryza sativa {Rice}
|
Food (excluding seasonings)
|
π
|
-14.5
|
eicosapentaenoic acid (EPA),docosahexaenoic acid (DHA) {Fish Oil}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-14.5
|
2-Methyl-5-(1-methylethyl)phenol {Carvacrol}
|
Flavonoids, Polyphenols etc
|
π
|
-14.6
|
Amylum {Starch}
|
Diet Style
|
π
|
-14.7
|
oolong teas
|
Food (excluding seasonings)
|
π
|
-14.8
|
a-Gluco-oligosaccharides {GOS}
|
Prebiotics and similar
|
π
|
-15
|
Poly[β-D-xylopyranose(1->4)] {Xylan}
|
Prebiotics and similar
|
π
|
-15.1
|
ketogenic diet
|
Diet Style
|
π
|
-15.1
|
Curcuma longa {Turmeric}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-15.2
|
Pediococcus pentosaceus {P. pentosaceus}
|
Probiotics
|
π
|
-15.2
|
Camellia Linnaeus {camellia}
|
Herb or Spice
|
π
|
-15.2
|
Zingiber officinale Roscoe {ginger}
|
Herb or Spice
|
π
|
-15.3
|
Hydrastis canadensis {Goldenseal}
|
Food (excluding seasonings)
|
π
|
-15.4
|
bacillus subtilis,lactobacillus acidophilus
|
Probiotics
|
π
|
-15.5
|
red wine
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-15.6
|
allium sativum {garlic}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-15.6
|
Lactobacillus delbrueckii subsp. bulgaricus {L bulgaricus}
|
Probiotics
|
π
|
-15.6
|
theabrownin {theabrownin}
|
Flavonoids, Polyphenols etc
|
π
|
-15.9
|
hypocaloric hyperproteic diet
|
Diet Style
|
π
|
-16.1
|
Cola aspartame {Diet Cola}
|
Food (excluding seasonings)
|
π
|
-16.3
|
bifidobacterium lactis,streptococcus thermophilus probiotic
|
Probiotics
|
π
|
-16.7
|
Moringa Oleifera
|
Herb or Spice
|
π
|
-17
|
Ligilactobacillus salivarius {L. salivarius}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-17
|
High-amylose maize starch {HAMS}
|
Prebiotics and similar
|
π
|
-17
|
Fiber of Vitis vinifera {Grape Fiber}
|
Diet Style
|
π
|
-17.1
|
Morus {Mulberry }
|
Food (excluding seasonings)
|
π
|
-17.2
|
Lactobacillus Johnsonii {Lactobacillus Johnsonii}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-17.2
|
Metha family {Mint}
|
Herb or Spice
|
π
|
-18
|
tea
|
Food (excluding seasonings)
|
π
|
-18.3
|
Propolis {Bee glue}
|
Food (excluding seasonings)
|
π
|
-18.5
|
Fagopyrum esculentum {Buckwheat}
|
Food (excluding seasonings)
|
π
|
-18.6
|
Brassica oleracea var. italica {Broccoli}
|
Food (excluding seasonings)
|
π
|
-18.6
|
resveratrol-pterostilbene x Quercetin {quercetin x resveratrol}
|
Flavonoids, Polyphenols etc
|
π
|
-18.7
|
pseudo-cereals {amaranth,quinoa, taro,buckwheat}
|
Food (excluding seasonings)
|
π
|
-18.8
|
vitamin d
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-18.8
|
Litchi chinensis {lychee fruit}
|
Food (excluding seasonings)
|
π
|
-19.1
|
soy
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-19.1
|
Zea mays {maize}
|
Food (excluding seasonings)
|
π
|
-19.2
|
kefir
|
Food (excluding seasonings)
|
π
|
-19.2
|
chitosan oligomers {chitooligosaccharides}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-19.2
|
Clostridium butyricum MIYAIRI 588 {Miyarisan}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-19.7
|
Honey {Honey }
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-19.7
|
Caffeine
|
Food (excluding seasonings)
|
π
|
-20.1
|
rosmarinus officinalis {rosemary}
|
Herb or Spice
|
π
|
-21
|
Cinnamomum zeylanicum {Ceylon Cinnamon}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-21
|
Lycium barbarum x Lycium chinense, {Goji Fruit, Juice}
|
Food (excluding seasonings)
|
π
|
-21.3
|
Coffee
|
Food (excluding seasonings)
|
π
|
-21.3
|
arabinogalactan {arabinogalactan}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-21.6
|
olive oil {olive oil}
|
Food (excluding seasonings)
|
π
|
-21.7
|
enterococcus faecium {E. faecium}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-21.8
|
partially hydrolysed guar gum
|
Prebiotics and similar
|
π
|
-22.1
|
xylooligosaccharide
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-22.2
|
Avena sativa {Oats}
|
Food (excluding seasonings)
|
π
|
-22.7
|
Zinc {Zinc Supplements}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-23
|
long-term, moderate-intensity exercise {exercise}
|
Common and OTC Supplements
|
π
|
-23.3
|
Dendrobium officinale Kimura {Tiepishihu}
|
Herb or Spice
|
π
|
-23.3
|
resistant starch
|
Prebiotics and similar
|
π
|
-23.6
|
Panax ... {Ginseng}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-24.2
|
henopodium quinoa {Quinoa}
|
Food (excluding seasonings)
|
π
|
-24.3
|
Ganoderma sichuanense {Reishi Mushroom}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-24.7
|
Sulforaphane {Dark Greens}
|
Food (excluding seasonings)
|
π
|
-24.9
|
Lacticaseibacillus paracasei {L.paracasei}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-25.1
|
Punica granatum {pomegranate}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-25.1
|
Traditional Mediterranean diet {Mediterranean diet}
|
Diet Style
|
π
|
-26
|
Lacticaseibacillus rhamnosus {l. rhamnosus}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-26.4
|
bifidobacterium longum {B.Longum }
ππ½οΈ Dosages
|
Probiotics
|
π
|
-27
|
Thymus vulgaris {thyme}
|
Herb or Spice
|
π
|
-27.3
|
lactobacillus paracasei,lactobacillus acidophilus,bifidobacterium animalis
|
Probiotics
|
π
|
-28
|
Probiotic Mixture 1 {Japanese Vet Probiotic}
|
Probiotics
|
π
|
-28.2
|
wheat
|
Food (excluding seasonings)
|
π
|
-28.4
|
Amorphophallus konjac {konjac}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-28.5
|
bifidobacterium
|
Probiotics
|
π
|
-28.5
|
origanum vulgare {oregano}
|
Herb or Spice
|
π
|
-28.5
|
resveratrol-pterostilbene {grapes, blueberries}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-28.8
|
Probiotic Mixture 2 {Vetafarm Probotic}
|
Probiotics
|
π
|
-29.1
|
lactobacillus rhamnosus gg,bifidobacterium animalis lactis ,lactobacillus paracasei {cvs maximum strength probiotic}
|
Probiotics
|
π
|
-29.1
|
High-fibre diet {Whole food diet}
|
Diet Style
|
π
|
-29.1
|
Grape Polyphenols {Grape Flavonoids}
|
Flavonoids, Polyphenols etc
|
π
|
-29.8
|
Outer Layers of Triticum aestivum {Wheat Bran}
|
Food (excluding seasonings)
|
π
|
-30.1
|
Limosilactobacillus fermentum {L. fermentum}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-30.3
|
Limosilactobacillus reuteri {L. Reuteri}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-30.4
|
fucoidan {Brown Algae Extract}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-30.5
|
grapes
|
Food (excluding seasonings)
|
π
|
-30.6
|
3,3',4',5,7-pentahydroxyflavone {Quercetin}
ππ½οΈ Dosages
|
Common and OTC Supplements
|
π
|
-30.9
|
Bifidobacterium animalis {B. animalis}
|
Probiotics
|
π
|
-33.2
|
bacillus
|
Probiotics
|
π
|
-33.6
|
Avena sativa x Hordeum vulgare {barley,oat}
|
Food (excluding seasonings)
|
π
|
-33.6
|
Epicatechin {Green tea polyphenol}
|
Amino Acid and similar
|
π
|
-34.1
|
Abstention from eating {Fasting}
|
Food (excluding seasonings)
|
π
|
-34.2
|
lactobacillus acidophilus {L. acidophilus}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-34.6
|
polyphenols
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-34.7
|
β-lactoglobulin {Whey}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-36.7
|
bacillus,lactobacillus,streptococcus,saccharomyces probiotic
|
Probiotics
|
π
|
-37
|
laminaria digitata {Oarweed}
|
Food (excluding seasonings)
|
π
|
-37
|
bifidobacterium bifidum {B. bifidum}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-37.5
|
fructo-oligosaccharides
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-38
|
Malus domestica {apple}
|
Food (excluding seasonings)
|
π
|
-38.7
|
green tea
|
Food (excluding seasonings)
|
π
|
-40.8
|
bacillus subtilis {B.Subtilis }
ππ½οΈ Dosages
|
Probiotics
|
π
|
-41.7
|
Lacticaseibacillus casei {L. casei}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-43
|
whole-grain diet
|
Diet Style
|
π
|
-43.4
|
Diferuloylmethane {Curcumin}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-43.6
|
Bovine Milk Products {Dairy}
|
Food (excluding seasonings)
|
π
|
-43.7
|
Bifidobacterium animalis subsp. lactis {B. Lactis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-48
|
ß-glucan {Beta-Glucan}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-48.3
|
pectin {pectin}
|
Food (excluding seasonings)
|
π
|
-49.4
|
yogurt
|
Food (excluding seasonings)
|
π
|
-53.3
|
Hordeum vulgare {Barley}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-54.6
|
5,6-dihydro-9,10-dimethoxybenzo[g]-1,3-benzodioxolo[5,6-a]quinolizinium {Berberine}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-57.2
|
fruit/legume fibre
|
Food (excluding seasonings)
|
π
|
-62.7
|
Human milk oligosaccharides (prebiotic, Holigos, Stachyose)
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-77.6
|
fruit
|
Food (excluding seasonings)
|
π
|
-87
|
Fiber, total dietary
|
Diet Style
|
π
|
-89.9
|
oligosaccharides {oligosaccharides}
|
Prebiotics and similar
|
π
|
-92.2
|
Lactobacillus plantarum {L. plantarum}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-106.4
|
(2->1)-beta-D-fructofuranan {Inulin}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-109.1
|
dietary fiber
|
Diet Style
|
π
|
-110.1
|
Slow digestible carbohydrates. {Low Glycemic}
|
Diet Style
|
π
|