All suggestions from this page should be reviewed by your medical professionals. These are based on modelling and not clinical studies.
Based on family and lower taxonomy ranks (genus,species,strains) reported in studies,
the list is here
Hower over modifier name to get more information
Net Impact |
Modifier |
Modifier Type |
Citations |
18.7
|
High-protein diet {Atkins low-carbohydrate diet}
|
Diet Style
|
π
|
17.7
|
Ferrum {Iron Supplements}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
10.9
|
N-(aminoiminomethyl)-N methyl glycine {Creatine}
|
Common and OTC Supplements
|
π
|
10.2
|
high red meat
|
Food (excluding seasonings)
|
π
|
8.6
|
Tributyrin
|
Common and OTC Supplements
|
π
|
8
|
fat
|
Food (excluding seasonings)
|
π
|
7.7
|
ketogenic diet
|
Diet Style
|
π
|
6.7
|
2-Amino-4-(methylthio)butanoic acid {Methionine}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
6.4
|
2-hydroxyethyl)trimethylazanium {choline}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
6.4
|
Escherichia coli cryodesiccata {colinfant probiotics}
|
Probiotics
|
π
|
6.2
|
Under cookded animal protein {Rare meat}
|
Food (excluding seasonings)
|
π
|
5.3
|
High glycemic diet {High-sugar diet (HSD)}
|
Diet Style
|
π
|
4.9
|
N,N,N-trimethylglycine {Betaine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
4.5
|
Escherichia coli:DSM 16441-16448 {symbioflor-2}
|
Probiotics
|
π
|
4.4
|
restricted-fiber diet {low fiber diet}
|
Diet Style
|
π
|
4
|
high-fat diets
|
Diet Style
|
π
|
4
|
Ulmus rubra {slippery elm}
|
Herb or Spice
|
π
|
3.8
|
Pulvis ledebouriellae compositae {Bofutsushosan}
|
Herb or Spice
|
π
|
3.7
|
Sus domesticus {Pork}
|
Food (excluding seasonings)
|
π
|
3.6
|
2-Amino-3-(4-hydroxyphenyl)propanoic acid {Tyrosine}
|
Amino Acid and similar
|
π
|
3.3
|
Laurencia tristicha {Marine red algae}
|
Food (excluding seasonings)
|
π
|
3.3
|
Perna canaliculus {Green-lipped mussel}
|
Food (excluding seasonings)
|
π
|
2.9
|
A dairy product produced by coagulation of the milk protein casein {Cheese}
|
Food (excluding seasonings)
|
π
|
2.7
|
Nicotine, Nicotine Patch
|
Food (excluding seasonings)
|
π
|
2.6
|
cellulose
|
Prebiotics and similar
|
π
|
2.6
|
2-Amino-5-(carbamoylamino)pentanoic acid {Citrulline}
|
Amino Acid and similar
|
π
|
2.4
|
low carbohydrate diet
|
Diet Style
|
π
|
2.1
|
aspergillus oryzae {koji}
|
Probiotics
|
π
|
2
|
ß-Carotene {Carrots}
|
Food (excluding seasonings)
|
π
|
1.9
|
Catechol {Catecholamines}
|
Flavonoids, Polyphenols etc
|
π
|
1.7
|
coptis chinensis {Chinese goldthread }
|
Herb or Spice
|
π
|
1.6
|
Camellia Linnaeus {camellia}
|
Herb or Spice
|
π
|
1.5
|
Glycine max x Aspergillus oryzae {Miso}
|
Food (excluding seasonings)
|
π
|
1.4
|
high-fat sucrose
|
Food (excluding seasonings)
|
π
|
1.4
|
Pine pollen
|
Food (excluding seasonings)
|
π
|
1.3
|
Poly[β-D-xylopyranose(1->4)] {Xylan}
|
Prebiotics and similar
|
π
|
1.1
|
nicotinic acid {Vitamin B-3}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
1.1
|
Abstention from eating {Fasting}
|
Food (excluding seasonings)
|
π
|
1.1
|
4-Guanidino-n-butyl syringate {Levan}
|
Amino Acid and similar
|
π
|
1
|
Fermented Brassica oleracea {Sauerkraut}
|
Food (excluding seasonings)
|
π
|
1
|
Vanillin {Vanilla}
|
Herb or Spice
|
π
|
1
|
4-O-a-glucopyranosyl-D-sorbitol {maltitol}
|
Amino Acid and similar
|
π
|
0.9
|
low-fat high-complex carbohydrate diet
|
Diet Style
|
π
|
0.8
|
Lactococcus lactis {Streptococcus lactis}
|
Probiotics
|
π
|
0.8
|
Aloe vera {True Aloe}
|
Food (excluding seasonings)
|
π
|
0.7
|
bifidobacterium pseudocatenulatum li09,bifidobacterium catenulatum li10
|
Probiotics
|
π
|
0.7
|
mixture of pancreas digestive enzymes {Pancreatin}
|
Common and OTC Supplements
|
π
|
0.6
|
Bacteroides uniformis {Bacteroides uniformis}
|
Probiotics
|
π
|
0.5
|
tomato powder
|
Food (excluding seasonings)
|
π
|
0.5
|
vegetarians
|
Food (excluding seasonings)
|
π
|
-0.6
|
one form of diabetes diet {Moderate-carbohydrate diet}
|
Diet Style
|
π
|
-0.6
|
Astragalus
|
Food (excluding seasonings)
|
π
|
-0.6
|
Carrageenans {Carrageenan}
|
Prebiotics and similar
|
π
|
-0.6
|
Serrapeptase
|
Flavonoids, Polyphenols etc
|
π
|
-0.6
|
Debaryomyces hansenii (yeast)
|
Probiotics
|
π
|
-0.7
|
Glycerol
|
Food (excluding seasonings)
|
π
|
-0.7
|
Lycopene {Glucosamine (GS)}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-0.7
|
A2 variant of beta-casein {A2 Milk}
|
Food (excluding seasonings)
|
π
|
-0.7
|
Plectranthus barbatus {Fumaric acid disodium salt}
|
Herb or Spice
|
π
|
-0.7
|
Fraxinus angustifolia {Narrow-leaved ash}
|
Herb or Spice
|
π
|
-0.9
|
Blautia wexlerae {Blautia wexlerae}
|
Probiotics
|
π
|
-0.9
|
Lactobacillus jensenii {L Jensenii}
|
Probiotics
|
π
|
-0.9
|
Quercetin-3-O-rutinoside {Rutin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-1
|
Glyceryl guaiacolate {Guaifenesin}
|
Common and OTC Supplements
|
π
|
-1
|
Ribes nigrum {black currant}
|
Food (excluding seasonings)
|
π
|
-1
|
Euphausia superba {Krill Oil}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-1
|
Xanthomonas campestris {Xanthan gum}
|
Prebiotics and similar
|
π
|
-1
|
Rubus fruticosus {Blackberry}
|
Food (excluding seasonings)
|
π
|
-1
|
4-hydroxyphenyl-beta-D-glucopyranoside {Arbutin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-1
|
Ginkgo biloba {Ginkgo}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-1.1
|
Taraxacum officinale {Dandelion}
|
Food (excluding seasonings)
|
π
|
-1.1
|
pediococcus acidilactici {P acidilactici}
|
Probiotics
|
π
|
-1.1
|
Bacillus amyloliquefaciens {B.amyloliquefaciens }
|
Probiotics
|
π
|
-1.1
|
Dihydroquercetin {Taxifolin}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-1.2
|
Bupleurum falcatum x Scutellaria baicalensis x Paeoniae radix {daesiho-tang}
|
Herb or Spice
|
π
|
-1.2
|
acetylsalicylic acid,aspirin
|
Common and OTC Supplements
|
π
|
-1.3
|
Eutrema japonicum {wasabi}
|
Food (excluding seasonings)
|
π
|
-1.4
|
Thiamine {Vitamin B1}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-1.4
|
diosmin {diosmin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-1.4
|
L-3-hydroxytrimethylaminobutanoate {carnitine}
|
Amino Acid and similar
|
π
|
-1.4
|
theabrownin {theabrownin}
|
Flavonoids, Polyphenols etc
|
π
|
-1.4
|
Sesamum indicum {Sesame}
|
Food (excluding seasonings)
|
π
|
-1.5
|
Latilactobacillus sakei {Lactobacillus sakei}
|
Probiotics
|
π
|
-1.5
|
Pantothenic acid {Vitamin B5}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-1.5
|
bacillus subtilis natto {B.natto}
|
Probiotics
|
π
|
-1.5
|
Helianthus tuberosus {jerusalem artichoke}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-1.5
|
Glycine max {Doenjang}
|
Food (excluding seasonings)
|
π
|
-1.6
|
Lithium carbonate {Lithium}
|
Vitamins, Minerals and similar
|
π
|
-1.6
|
Far Infrared Therapy {Far infrared Sauna }
|
Food (excluding seasonings)
|
π
|
-1.6
|
Brettanomyces anomalus (yeast)
|
Probiotics
|
π
|
-1.6
|
Pycnogenol
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-1.6
|
1,4-a-D-glucan branched {Amylopectin}
|
Common and OTC Supplements
|
π
|
-1.6
|
α-alanine {alanine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-1.6
|
Leea indica {Bandicoot berry}
|
Herb or Spice
|
π
|
-1.7
|
Petroselinum crispum {Parsley}
|
Food (excluding seasonings)
|
π
|
-1.7
|
loratadine,(prescription)
|
Common and OTC Supplements
|
π
|
-1.7
|
Vsl#3 {Visibiome}
|
Probiotics
|
π
|
-1.8
|
high carbohydrate diet
|
Diet Style
|
π
|
-1.8
|
(R)-(6-methoxyquinolin-4-yl)((2S,4S,8R)-8-vinylquinuclidin-2-yl)methanol {Quinine}
|
Herb or Spice
|
π
|
-1.8
|
Trichosanic acid {pomegranate seed oil}
|
Amino Acid and similar
|
π
|
-1.9
|
1,2-dithiolane-3-pentanoic acid {a-Lipoic acid (ALA)}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-1.9
|
Myrciaria dubia {Camu camu}
|
Herb or Spice
|
π
|
-1.9
|
lactobacillus crispatus {L. Crispatus}
|
Probiotics
|
π
|
-1.9
|
Plantago asiatica {Obako}
|
Herb or Spice
|
π
|
-1.9
|
Agaricus bisporus {White button mushrooms}
|
Food (excluding seasonings)
|
π
|
-1.9
|
cetirizine dihydrochloride,(prescription)
|
Common and OTC Supplements
|
π
|
-2
|
nuts
|
Food (excluding seasonings)
|
π
|
-2
|
amaranthus {amaranth}
|
Food (excluding seasonings)
|
π
|
-2.1
|
(RS)-2-(4-(2-methylpropyl)phenyl)propanoic acid {ibuprofen}
|
Common and OTC Supplements
|
π
|
-2.2
|
Bacopa monnieri {Brahmi}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-2.2
|
Phoenix dactylifera {dates}
|
Food (excluding seasonings)
|
π
|
-2.2
|
5-Hydroxytryptophan {5-HTP}
|
Common and OTC Supplements
|
π
|
-2.3
|
Colocasia esculenta {Taro}
|
Food (excluding seasonings)
|
π
|
-2.3
|
Anemopsis californica {Yerba mansa}
|
Herb or Spice
|
π
|
-2.3
|
Genista tinctoria {Genistein}
|
Amino Acid and similar
|
π
|
-2.4
|
vanillic acid {Vanilla}
|
Herb or Spice
|
π
|
-2.4
|
Sinapis alba {yellow mustard}
|
Food (excluding seasonings)
|
π
|
-2.4
|
Calcium {Calcium Supplements}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-2.5
|
Potassium iodide {Iodine Supplement}
|
Vitamins, Minerals and similar
|
π
|
-2.5
|
enterococcus durans {Streptococcus durans}
|
Probiotics
|
π
|
-2.6
|
Hou-Po-Da-Huang-Tang {HPDHT}
|
Herb or Spice
|
π
|
-2.7
|
Apium graveolens {Celery}
|
Food (excluding seasonings)
|
π
|
-2.7
|
omeprazole,(prescription)
|
Common and OTC Supplements
|
π
|
-2.7
|
Litchi chinensis {lychee fruit}
|
Food (excluding seasonings)
|
π
|
-2.8
|
bifidobacterium adolescentis {B. adolescentis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-2.8
|
Cucurbita pepo {Pumpkin}
|
Food (excluding seasonings)
|
π
|
-2.8
|
Handroanthus impetiginosus {pink trumpet tree}
|
Herb or Spice
|
π
|
-2.9
|
Sodium Bicarbonate {Baking Soda}
|
Common and OTC Supplements
|
π
|
-2.9
|
Citrus Fruit Extract
|
Herb or Spice
|
π
|
-2.9
|
2-aminoethanesulfonic acid {Taurine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-2.9
|
Adeps suillus {Lard}
|
Food (excluding seasonings)
|
π
|
-2.9
|
vegetable
|
Food (excluding seasonings)
|
π
|
-2.9
|
(N-acetyl-p-aminophenol {TYLENOL}
|
Common and OTC Supplements
|
π
|
-3
|
Cannabis sativa seed oil {Hemp Oil}
|
Food (excluding seasonings)
|
π
|
-3
|
sarcodiotheca gaudichaudii {Red Seaweed}
|
Food (excluding seasonings)
|
π
|
-3
|
Petals from Punica granatum {pomegranate blossom tea}
|
Food (excluding seasonings)
|
π
|
-3.1
|
low-fat diets
|
Diet Style
|
π
|
-3.1
|
Humulus lupulus {Hops}
|
Food (excluding seasonings)
|
π
|
-3.1
|
3,5,7-trihydroxy-2-(4-hydroxyphenyl)chromen-4-one {kaempferol}
|
Amino Acid and similar
|
π
|
-3.1
|
Larrea tridentata {Chaparral}
|
Herb or Spice
|
π
|
-3.1
|
Bifidobacterium catenulatum subsp. catenulatum {Bifidobacterium catenulatum}
|
Probiotics
|
π
|
-3.2
|
Biotin {Vitamin B7}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-3.2
|
Chamaemelum nobile {Camomile}
|
Herb or Spice
|
π
|
-3.2
|
pyrrolidine-2-carboxylic acid {proline}
|
Amino Acid and similar
|
π
|
-3.3
|
Rhubarb x Peony {Rhubarb Peony Decoction}
|
Herb or Spice
|
π
|
-3.3
|
Prunus avium {Cherry}
|
Food (excluding seasonings)
|
π
|
-3.4
|
Manganese sulfate {Manganese Supplement}
|
Vitamins, Minerals and similar
|
π
|
-3.4
|
Mannan oligosaccharides {Mannooligosaccharide}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-3.5
|
Brassica juncea {Mustard greens}
|
Herb or Spice
|
π
|
-3.5
|
Streptococcus salivarius subsp. thermophilus {S. thermophilus}
|
Probiotics
|
π
|
-3.5
|
Lactotransferrin {Lactoferrin}
|
Amino Acid and similar
|
π
|
-3.5
|
Lactobacillus mucosae
|
Probiotics
|
π
|
-3.6
|
Rhodiola rosea {Rosavin}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-3.6
|
Rosa rugosa {Rugosa rose}
|
Herb or Spice
|
π
|
-3.6
|
chondrus crispus {Carrageen}
|
Food (excluding seasonings)
|
π
|
-3.6
|
Garcinia mangostana {Mangosteen}
|
Food (excluding seasonings)
|
π
|
-3.6
|
Echinacea Moench {Echinacea}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-3.6
|
a-Gluco-oligosaccharides {GOS}
|
Prebiotics and similar
|
π
|
-3.7
|
henopodium quinoa {Quinoa}
|
Food (excluding seasonings)
|
π
|
-3.8
|
Phyllanthus emblica {Chinese gall}
|
Herb or Spice
|
π
|
-3.9
|
Dittrichia viscosa {inula viscosa}
|
Herb or Spice
|
π
|
-3.9
|
Musa acuminata {Banana}
|
Food (excluding seasonings)
|
π
|
-3.9
|
bifidobacterium pseudocatenulatum {B. pseudocatenulatum }
|
Probiotics
|
π
|
-3.9
|
Pulses, Beans
|
Food (excluding seasonings)
|
π
|
-3.9
|
Pyridoxine {Vitamin B6}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-4
|
dextromethorphan hydrobromide monohydrate,(prescription)
|
Common and OTC Supplements
|
π
|
-4
|
Anethum graveolens {Dill}
|
Herb or Spice
|
π
|
-4
|
Bertholletia excelsa {Brazilian nuts}
|
Food (excluding seasonings)
|
π
|
-4.1
|
Sorghum {Broomcorn}
|
Food (excluding seasonings)
|
π
|
-4.1
|
Rhus chinensis {galla rhois}
|
Herb or Spice
|
π
|
-4.1
|
ascorbic acid {Vitamin C}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-4.1
|
Trametes versicolor {Turkey tail}
|
Food (excluding seasonings)
|
π
|
-4.2
|
Phaseolus vulgaris {Boston bean}
|
Food (excluding seasonings)
|
π
|
-4.2
|
Gallus domesticus {Chicken}
|
Food (excluding seasonings)
|
π
|
-4.2
|
psidium guajava {Guava}
|
Food (excluding seasonings)
|
π
|
-4.2
|
Dysphania ambrosioides {Epazote}
|
Food (excluding seasonings)
|
π
|
-4.2
|
Nattokinase {Natto}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-4.2
|
Ananas comosus {Pineapple}
|
Food (excluding seasonings)
|
π
|
-4.3
|
Carum carvi {Caraway}
|
Food (excluding seasonings)
|
π
|
-4.3
|
Menaquinone K2 {Vitamin K}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-4.3
|
oolong teas
|
Food (excluding seasonings)
|
π
|
-4.4
|
Bifidobacterium breve {B. breve}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-4.4
|
Gamma-Aminobutyric Acid {GABA}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-4.5
|
Urtica dioica {Stinging nettle}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-4.5
|
ficus carica {fig}
|
Food (excluding seasonings)
|
π
|
-4.5
|
Prunus mume {Umeboshi}
|
Food (excluding seasonings)
|
π
|
-4.5
|
Euterpe oleracea {Acai}
|
Food (excluding seasonings)
|
π
|
-4.5
|
Hydrastis canadensis {Goldenseal}
|
Food (excluding seasonings)
|
π
|
-4.5
|
brown algae
|
Food (excluding seasonings)
|
π
|
-4.6
|
Magnesium Compounds {Magnesium supplements}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-4.6
|
Arachis hypogaea {Peanut}
|
Food (excluding seasonings)
|
π
|
-4.6
|
Bacillus pumilus {B. pumilus}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-4.7
|
Bixa orellana {annatto }
|
Herb or Spice
|
π
|
-4.7
|
Fiber of Vitis vinifera {Grape Fiber}
|
Diet Style
|
π
|
-4.7
|
partially hydrolysed guar gum
|
Prebiotics and similar
|
π
|
-4.8
|
Momordica charantia {Bitter gourd}
|
Herb or Spice
|
π
|
-4.9
|
refined wheat breads
|
Food (excluding seasonings)
|
π
|
-5
|
Bacteriophages LH01,T4D,LL12,LL5 {PreforPro}
|
Prebiotics and similar
|
π
|
-5
|
Cistus × incanus {Large Pink Cistus}
|
Herb or Spice
|
π
|
-5
|
(2S)-2-amino-5-carbamimidamidopentanoic acid {arginine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-5.1
|
Codonopsis pilosula {Dangshen}
|
Herb or Spice
|
π
|
-5.1
|
Laser trilobum {Kefe cumin}
|
Herb or Spice
|
π
|
-5.1
|
Xylaria hypoxylon {candlesnuff fungus}
|
Food (excluding seasonings)
|
π
|
-5.2
|
Crataegus {Hawthorn}
|
Herb or Spice
|
π
|
-5.2
|
Salvia hispanica {Chia Seeds}
|
Food (excluding seasonings)
|
π
|
-5.2
|
Oenothera biennis {Evening Primrose Oil}
|
Herb or Spice
|
π
|
-5.3
|
Lentilactobacillus kefiri {Kefibios}
|
Probiotics
|
π
|
-5.3
|
bifidobacterium infantis {B. infantis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-5.3
|
Rubia cordifolia {Indian madder}
|
Herb or Spice
|
π
|
-5.3
|
Armoracia rusticana {Horseradish}
|
Food (excluding seasonings)
|
π
|
-5.4
|
Malus domestica {apple}
|
Food (excluding seasonings)
|
π
|
-5.5
|
arthamus tinctorius {Safflower}
|
Herb or Spice
|
π
|
-5.5
|
2-hydroxypropane-1,2,3-tricarboxylic acid {Citric acid}
|
Food (excluding seasonings)
|
π
|
-5.5
|
Tudca
ππ½οΈ Dosages
|
Common and OTC Supplements
|
π
|
-5.6
|
Sodium Chloride {Salt}
|
Food (excluding seasonings)
|
π
|
-5.6
|
Bifidobacterium longum subsp. longum BB536 {BB536}
|
Probiotics
|
π
|
-5.6
|
gynostemma pentaphyllum {Jiaogulan}
|
Herb or Spice
|
π
|
-5.7
|
colostrum
|
Common and OTC Supplements
|
π
|
-5.7
|
Arctostaphylos uva-ursi {Bearberry}
|
Food (excluding seasonings)
|
π
|
-5.7
|
Cryptolepis sanguinolenta {Cryptolepis Root}
|
Herb or Spice
|
π
|
-5.8
|
Grifola frondosa {Hen of the Woods Mushroom}
|
Food (excluding seasonings)
|
π
|
-5.8
|
Finnish Probiotic {Valio Probiotic}
|
Probiotics
|
π
|
-5.9
|
magnolia officinalis {magnolia bark}
|
Herb or Spice
|
π
|
-6
|
oligofructose-enriched inulin
|
Prebiotics and similar
|
π
|
-6
|
Pisum sativum {pea}
|
Diet Style
|
π
|
-6.1
|
Micromeria fruticosa {White-leaved Savory}
|
Herb or Spice
|
π
|
-6.1
|
Helianthus annuus {Sunflower}
|
Food (excluding seasonings)
|
π
|
-6.1
|
laminaria hyperborea {Cuvie}
|
Food (excluding seasonings)
|
π
|
-6.2
|
Decoction of Four Noble Drugs {Sijunzi Decoction (SJZD)}
|
Herb or Spice
|
π
|
-6.2
|
Conjugated Linoleic Acid {CLA}
|
Amino Acid and similar
|
π
|
-6.2
|
Arthrospira platensis {Spirulina}
|
Herb or Spice
|
π
|
-6.3
|
Fragaria × ananassa {Strawberry}
|
Food (excluding seasonings)
|
π
|
-6.3
|
Ganoderma sichuanense {Reishi Mushroom}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-6.4
|
Ruta {Rue}
|
Food (excluding seasonings)
|
π
|
-6.4
|
a-Amino-3-indolepropionic acid {Tryptophan}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-6.4
|
5,7-Dihydroxy-2-(4-hydroxyphenyl)-4H-1-benzopyran-4-one {Apigenin }
|
Flavonoids, Polyphenols etc
|
π
|
-6.4
|
Triticum aestivum {Whole-grain wheat}
|
Food (excluding seasonings)
|
π
|
-6.5
|
Boron {Borax}
|
Common and OTC Supplements
|
π
|
-6.6
|
lidocaine hydrochloride,(prescription)
|
Common and OTC Supplements
|
π
|
-6.7
|
sodium butyrate
|
Common and OTC Supplements
|
π
|
-6.8
|
(2S)-2-amino-4-carbamoylbutanoic acid {Glutamine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-6.8
|
Mimosoideae {Mimosa}
|
Herb or Spice
|
π
|
-6.8
|
Solanum tuberosum {Potatoes}
|
Food (excluding seasonings)
|
π
|
-6.8
|
Akkermansia muciniphila {Pendulum Probiotic}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-6.8
|
Kimchi
|
Food (excluding seasonings)
|
π
|
-6.9
|
lactobacillus helveticus {L. helveticus}
|
Probiotics
|
π
|
-6.9
|
Cinnamomum tamala {Indian bay leaf}
|
Herb or Spice
|
π
|
-6.9
|
Beta vulgaris {Beet}
|
Food (excluding seasonings)
|
π
|
-6.9
|
Hypericum perforatum {St. John's Wort}
|
Herb or Spice
|
π
|
-6.9
|
Ethanoic acid {Vinegar}
|
Amino Acid and similar
|
π
|
-6.9
|
low fodmap diet
|
Diet Style
|
π
|
-7
|
Dextrin
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-7
|
Schinus molle {Peruvian pepper}
|
Herb or Spice
|
π
|
-7.1
|
Inonotus obliquus {Chaga Mushroom}
|
Food (excluding seasonings)
|
π
|
-7.1
|
chlorhexidine
|
Common and OTC Supplements
|
π
|
-7.2
|
ascophyllum nodosum {Rockweed}
|
Food (excluding seasonings)
|
π
|
-7.2
|
lactobacillus plantarum,xylooligosaccharides,
|
Probiotics
|
π
|
-7.2
|
Citrus polymethoxyflavone {Nobiletin (oranges and lemons)}
|
Flavonoids, Polyphenols etc
|
π
|
-7.2
|
Capra hircus milk {Goat milk}
|
Food (excluding seasonings)
|
π
|
-7.4
|
schisandra chinensis {magnolia berry}
|
Herb or Spice
|
π
|
-7.5
|
red wine
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-7.5
|
quebracho
|
Flavonoids, Polyphenols etc
|
π
|
-7.5
|
Elaeis guineensis {Palm oil}
|
Food (excluding seasonings)
|
π
|
-7.5
|
Hibiscus {Rose mallow}
|
Food (excluding seasonings)
|
π
|
-7.6
|
(2E,4E)-5-(1,3-Benzodioxol-5-yl)-1-(1-piperidinyl)-2,4-pentadien-1-one {Piperine}
|
Food (excluding seasonings)
|
π
|
-7.6
|
folate {Vitamin B9}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-7.7
|
Avena sativa {Oats}
|
Food (excluding seasonings)
|
π
|
-7.7
|
terpenophenolics {cannabinoids}
|
Herb or Spice
|
π
|
-7.8
|
3,4-dihydroxyphenyllactic acid {Rosmarinic acid}
|
Herb or Spice
|
π
|
-7.8
|
hypocaloric hyperproteic diet
|
Diet Style
|
π
|
-7.9
|
Vaccinium vitis-idaea {lingonberries}
|
Food (excluding seasonings)
|
π
|
-7.9
|
Ayurvedic herbal formula {Triphala}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-7.9
|
Crocus sativus {Saffron}
|
Herb or Spice
|
π
|
-8
|
Piper nigrum {black pepper}
|
Herb or Spice
|
π
|
-8
|
Plantago {Psyllium}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-8
|
Whole Cow milk {Whole Milk}
|
Food (excluding seasonings)
|
π
|
-8
|
Selenomethionine {Selenium supplement}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-8.2
|
helichrysum italicum {Immortelle}
|
Herb or Spice
|
π
|
-8.2
|
pseudo-cereals {amaranth,quinoa, taro,buckwheat}
|
Food (excluding seasonings)
|
π
|
-8.3
|
Humulus lupulus compound {Xanthohumol}
|
Flavonoids, Polyphenols etc
|
π
|
-8.3
|
Camel Milk
|
Food (excluding seasonings)
|
π
|
-8.3
|
Boswellia serrata {Boswellia}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-8.3
|
Rosa canina {Rosehip}
|
Herb or Spice
|
π
|
-8.3
|
Withania somnifera {Ashwagandha}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-8.4
|
Tea tree
|
Food (excluding seasonings)
|
π
|
-8.4
|
Amylum {Starch}
|
Diet Style
|
π
|
-8.5
|
Lonicera periclymenum {Epazote}
|
Food (excluding seasonings)
|
π
|
-8.6
|
Lycium barbarum x Lycium chinense, {Goji Fruit, Juice}
|
Food (excluding seasonings)
|
π
|
-8.6
|
3β-hydroxyurs-12-en-28-oic acid {Ursolic acid}
|
Amino Acid and similar
|
π
|
-8.6
|
cobalamin {Vitamin B-12}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-8.7
|
Alkalihalobacillus clausii {Bacillus clausii }
ππ½οΈ Dosages
|
Probiotics
|
π
|
-9
|
Brevibacillus laterosporus {B. laterosporus }
ππ½οΈ Dosages
|
Probiotics
|
π
|
-9
|
Streptococcus faecalis, Clostridium butyricum, Bacillus mesentericus {Bio-three}
|
Probiotics
|
π
|
-9
|
Fagopyrum esculentum {Buckwheat}
|
Food (excluding seasonings)
|
π
|
-9
|
Perilla frutescens {Perilla}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-9.1
|
Arctium lappa {Burdock Root}
|
Food (excluding seasonings)
|
π
|
-9.1
|
alpha-tocopherol {Vitamin E}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-9.2
|
isoflavones {Dietary phytoestrogens}
|
Food (excluding seasonings)
|
π
|
-9.2
|
Pleurotus ostreatus {Oyster mushroom}
|
Food (excluding seasonings)
|
π
|
-9.2
|
Chrysanthemum × morifolium {Chrysanthemum}
|
Herb or Spice
|
π
|
-9.3
|
Enterococcus faecium sf 68 {bioflorin}
|
Probiotics
|
π
|
-9.3
|
Trigonella foenum-graecum {Fenugreek}
|
Herb or Spice
|
π
|
-9.3
|
Polygonatum kingianum {Solomon's Seal}
|
Herb or Spice
|
π
|
-9.4
|
Cathelicidin antimicrobial peptide {LL37}
|
Amino Acid and similar
|
π
|
-9.5
|
Carica papaya {papaya}
|
Food (excluding seasonings)
|
π
|
-9.5
|
Mentha spicata {Spearmint}
|
Herb or Spice
|
π
|
-9.6
|
Bacillus amyloliquefaciens group {B. Amyloliquefaciens}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-9.6
|
Rhus coriaria {Sumac}
|
Herb or Spice
|
π
|
-9.6
|
Levilactobacillus brevis {L.brevis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-9.7
|
vitamin d
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-9.7
|
Rheum × hybridum {Rhubarb}
|
Food (excluding seasonings)
|
π
|
-9.8
|
lactobacillus helveticus,lactobacillus rhamnosus
|
Probiotics
|
π
|
-9.8
|
Brassica oleracea {cabbage}
|
Food (excluding seasonings)
|
π
|
-9.8
|
Citrus aurantiifolia {Lime}
|
Food (excluding seasonings)
|
π
|
-9.9
|
Citricidal {Grapefruit seed extract}
|
Food (excluding seasonings)
|
π
|
-9.9
|
Sambucus nigra L. ssp. canadensis {Elderberry}
|
Food (excluding seasonings)
|
π
|
-9.9
|
Oryza sativa {Rice}
|
Food (excluding seasonings)
|
π
|
-9.9
|
2-aminoacetic acid {glycine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-9.9
|
Acacia senegal {gum arabic}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-10.2
|
Asparagus officinalis {Asparagus}
|
Food (excluding seasonings)
|
π
|
-10.2
|
3,5,7-trihydroxy flavanone-7-rhamnoglucoside {Hesperidin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-10.2
|
Cola aspartame {Diet Cola}
|
Food (excluding seasonings)
|
π
|
-10.3
|
L-Theanine {Theanine}
|
Amino Acid and similar
|
π
|
-10.3
|
resistant starch
|
Prebiotics and similar
|
π
|
-10.4
|
walnuts
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-10.5
|
Vitex negundo {Nirgundi}
|
Herb or Spice
|
π
|
-10.7
|
glycyrrhizic acid {licorice}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-10.7
|
laminaria digitata {Oarweed}
|
Food (excluding seasonings)
|
π
|
-10.7
|
Aronia arbutifolia,Aronia melanocarpa {Chokeberry}
|
Food (excluding seasonings)
|
π
|
-10.9
|
Lacticaseibacillus paracasei shirota {Yakult}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-11
|
Brassica oleracea var. italica {Broccoli}
|
Food (excluding seasonings)
|
π
|
-11.1
|
Sodium alginate
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-11.1
|
Morus {Mulberry }
|
Food (excluding seasonings)
|
π
|
-11.2
|
bifidobacterium longum,lactobacillus helveticus
|
Probiotics
|
π
|
-11.2
|
Camellia sinensis {oolong tea}
|
Flavonoids, Polyphenols etc
|
π
|
-11.3
|
Dendrobium officinale Kimura {Tiepishihu}
|
Herb or Spice
|
π
|
-11.5
|
Shen Ling Bai Zhu San {参苓白术散}
|
Herb or Spice
|
π
|
-11.5
|
(2E,4E,6E,8E)-3,7-dimethyl-9-(2,6,6-trimethylcyclohex-1-en-1-yl)nona-2,4,6,8-tetraen-1-ol {Vitamin A}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-11.5
|
Plant-based diet {Vegetarian diet}
|
Diet Style
|
π
|
-11.6
|
Escherichia coli Nissle 1917 {Mutaflor}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-11.6
|
cranberry bean flour
|
Food (excluding seasonings)
|
π
|
-11.6
|
Secale cereale {Rye}
|
Food (excluding seasonings)
|
π
|
-11.6
|
Coriandrum sativum {Coriander}
|
Food (excluding seasonings)
|
π
|
-11.7
|
Abelmoschus {Okra}
|
Food (excluding seasonings)
|
π
|
-11.8
|
Actinidia deliciosa/chinensis {kiwifruit}
|
Food (excluding seasonings)
|
π
|
-11.9
|
bifidobacterium lactis,streptococcus thermophilus probiotic
|
Probiotics
|
π
|
-11.9
|
Silver nanoparticles {Colloidal silver}
|
Vitamins, Minerals and similar
|
π
|
-12
|
gliadin, glutenin etc {Gluten}
|
Food (excluding seasonings)
|
π
|
-12.1
|
Terminalia chebula {Haritaki}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-12.1
|
Bromelain {Bromelin}
ππ½οΈ Dosages
|
Common and OTC Supplements
|
π
|
-12.1
|
Allium cepa {Onion}
|
Food (excluding seasonings)
|
π
|
-12.3
|
Cuminum cyminum {Cumin}
|
Food (excluding seasonings)
|
π
|
-12.4
|
red wine polyphenols
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-12.6
|
Ipomoea batata {Purple sweet potatoes}
|
Food (excluding seasonings)
|
π
|
-12.6
|
resveratrol-pterostilbene x Quercetin {quercetin x resveratrol}
|
Flavonoids, Polyphenols etc
|
π
|
-12.7
|
Lactiplantibacillus pentosus {L. pentosus}
|
Probiotics
|
π
|
-12.7
|
Pistacia lentiscus {mastic gum}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-12.8
|
Eucalyptus {Gum Tree}
|
Food (excluding seasonings)
|
π
|
-12.9
|
Silybum marianum {milk thistle}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-12.9
|
Lactobacillus Johnsonii {Lactobacillus Johnsonii}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-13
|
5,6-dihydroxy-7-O-glucuronide flavone {Baicalin }
|
Herb or Spice
|
π
|
-13.1
|
High-amylose maize starch {HAMS}
|
Prebiotics and similar
|
π
|
-13.2
|
Theobroma cacao {Cacao}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-13.6
|
Olea europaea {Olive leaf}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-13.6
|
2-(3,4-Dihydroxyphenyl)-3,7-dihydroxychromen-4-one {Fisetin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-13.7
|
Ligilactobacillus salivarius {L. salivarius}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-13.9
|
Pyroguaiac acid {Guaiacol}
|
Flavonoids, Polyphenols etc
|
π
|
-13.9
|
Ocimum tenuiflorum {Tulsi}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-13.9
|
Laurus nobilis {Bay Leaf}
|
Food (excluding seasonings)
|
π
|
-14
|
blueberry
|
Food (excluding seasonings)
|
π
|
-14
|
grape seed extract
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-14.5
|
foeniculum vulgare,fennel
|
Herb or Spice
|
π
|
-14.5
|
trachyspermum ammi {Ajwain}
|
Herb or Spice
|
π
|
-14.6
|
Lactobacillus gasseri {L.gasseri}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-14.7
|
Curcuma amada {Mango ginger}
|
Herb or Spice
|
π
|
-14.7
|
Caffeine
|
Food (excluding seasonings)
|
π
|
-14.9
|
Vaccinium {Cranberry}
|
Food (excluding seasonings)
|
π
|
-15.2
|
Sulforaphane {Dark Greens}
|
Food (excluding seasonings)
|
π
|
-15.4
|
Rubus {Raspberries}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-15.5
|
Traditional Mediterranean diet {Mediterranean diet}
|
Diet Style
|
π
|
-15.5
|
Orange Juice
|
Food (excluding seasonings)
|
π
|
-15.6
|
lactobacillus rhamnosus gg
ππ½οΈ Dosages
|
Probiotics
|
π
|
-15.6
|
Dodecanoic acid {Lauric acid}
|
Food (excluding seasonings)
|
π
|
-15.9
|
β-lactoglobulin {Whey}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-16
|
Linum usitatissimum {Flaxseed}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-16.1
|
Nigella sativa {black cumin}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-16.4
|
Riboflavin {Vitamin B2}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-16.5
|
Morinda citrifolia {Noni}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-16.6
|
Myristica fragrans {Nutmeg}
|
Food (excluding seasonings)
|
π
|
-16.6
|
N-[2-(5-methoxy-1H-indol-3-yl)ethyl]acetamide {Melatonin}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-17.1
|
Pediococcus pentosaceus {P. pentosaceus}
|
Probiotics
|
π
|
-17.2
|
alpha-linolenic acid {Omega-3}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-17.4
|
Artemisia absinthium {wormwood}
|
Herb or Spice
|
π
|
-17.8
|
Salvia officinalis {Sage}
|
Herb or Spice
|
π
|
-17.9
|
Cymbopogon citratus {Lemongrass}
|
Herb or Spice
|
π
|
-18
|
Pentadigalloylglucose {Tannic Acid}
|
Herb or Spice
|
π
|
-18
|
tea
|
Food (excluding seasonings)
|
π
|
-18.1
|
Coffee
|
Food (excluding seasonings)
|
π
|
-18.2
|
Lactobacillus kefiranofaciens {Kefir Probiotic}
|
Probiotics
|
π
|
-18.2
|
Lactobacillus delbrueckii subsp. bulgaricus {L bulgaricus}
|
Probiotics
|
π
|
-18.4
|
bacillus subtilis,lactobacillus acidophilus
|
Probiotics
|
π
|
-18.7
|
Heyndrickxia coagulans {B. coagulans}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-18.8
|
Ocimum gratissimum {Clove basil}
|
Herb or Spice
|
π
|
-18.9
|
grapes
|
Food (excluding seasonings)
|
π
|
-19.1
|
Epicatechin {Green tea polyphenol}
|
Amino Acid and similar
|
π
|
-19.1
|
Capsicum annuum {Peppers} {Cayenne Pepper, Hot Pepper}
|
Food (excluding seasonings)
|
π
|
-19.2
|
Amorphophallus konjac {Konjaku flour}
|
Food (excluding seasonings)
|
π
|
-19.4
|
Pimpinella anisum {Anise}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-19.5
|
chitosan oligomers {chitooligosaccharides}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-19.5
|
Amorphophallus konjac {konjac}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-19.5
|
Mixture of Vitamin B? {B Vitamins}
|
Vitamins, Minerals and similar
|
π
|
-20
|
syzygium aromaticum {clove}
|
Herb or Spice
|
π
|
-20.1
|
resveratrol-pterostilbene {grapes, blueberries}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-20.2
|
arabinogalactan {arabinogalactan}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-20.3
|
Zea mays {maize}
|
Food (excluding seasonings)
|
π
|
-20.6
|
Citrus limon {Lemon}
|
Food (excluding seasonings)
|
π
|
-20.6
|
Ocimum basilicum {Basil}
|
Herb or Spice
|
π
|
-20.8
|
Grape Polyphenols {Grape Flavonoids}
|
Flavonoids, Polyphenols etc
|
π
|
-21.1
|
Lavandula angustifolia {lavender}
|
Herb or Spice
|
π
|
-21.1
|
xylooligosaccharide
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-21.6
|
eugenol {Eugenic acid}
|
Herb or Spice
|
π
|
-21.6
|
fucoidan {Brown Algae Extract}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-21.7
|
Menta × piperita {peppermint}
|
Herb or Spice
|
π
|
-21.8
|
Honey {Honey }
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-21.9
|
kefir
|
Food (excluding seasonings)
|
π
|
-22.4
|
Prunus dulcis {Almonds}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-22.6
|
Panax ... {Ginseng}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-22.7
|
Curcuma longa {Turmeric}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-23
|
Cichorium intybus {Chicory}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-23
|
eicosapentaenoic acid (EPA),docosahexaenoic acid (DHA) {Fish Oil}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-23
|
Hericium erinaceus {Lion's Mane Mushroom }
|
Food (excluding seasonings)
|
π
|
-23.1
|
Clostridium butyricum MIYAIRI 588 {Miyarisan}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-23.5
|
pediococcus acidilactic {RBB9 PEDIOCOCCUS ACIDILACTI}
|
Probiotics
|
π
|
-23.6
|
Avena sativa x Hordeum vulgare {barley,oat}
|
Food (excluding seasonings)
|
π
|
-23.7
|
pectin {pectin}
|
Food (excluding seasonings)
|
π
|
-23.9
|
2-Methyl-5-(1-methylethyl)phenol {Carvacrol}
|
Flavonoids, Polyphenols etc
|
π
|
-24.1
|
2-(3,4-Dihydroxyphenyl)-5,7-dihydroxy-4H-chromen-4-one {Luteolin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-24.7
|
bifidobacterium bifidum {B. bifidum}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-24.9
|
Azadirachta indica {Neem}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-25.3
|
Outer Layers of Triticum aestivum {Wheat Bran}
|
Food (excluding seasonings)
|
π
|
-25.8
|
Bifidobacterium animalis subsp. lactis {B. Lactis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-25.8
|
olive oil {olive oil}
|
Food (excluding seasonings)
|
π
|
-27.4
|
Human milk oligosaccharides (prebiotic, Holigos, Stachyose)
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-27.6
|
soy
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-28
|
3,3',4',5,7-pentahydroxyflavone {Quercetin}
ππ½οΈ Dosages
|
Common and OTC Supplements
|
π
|
-28.5
|
allium sativum {garlic}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-28.6
|
Punica granatum {pomegranate}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-29
|
Zinc {Zinc Supplements}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-29.4
|
bacillus licheniformis {b. licheniformis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-29.7
|
lactobacillus rhamnosus gg,bifidobacterium animalis lactis ,lactobacillus paracasei {cvs maximum strength probiotic}
|
Probiotics
|
π
|
-30
|
lactobacillus paracasei,lactobacillus acidophilus,bifidobacterium animalis
|
Probiotics
|
π
|
-30.2
|
Moringa Oleifera
|
Herb or Spice
|
π
|
-30.2
|
Bifidobacterium animalis {B. animalis}
|
Probiotics
|
π
|
-30.4
|
Metha family {Mint}
|
Herb or Spice
|
π
|
-31
|
green tea
|
Food (excluding seasonings)
|
π
|
-31.3
|
5,6-dihydro-9,10-dimethoxybenzo[g]-1,3-benzodioxolo[5,6-a]quinolizinium {Berberine}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-32.9
|
rosmarinus officinalis {rosemary}
|
Herb or Spice
|
π
|
-33.2
|
bifidobacterium
|
Probiotics
|
π
|
-33.3
|
fructo-oligosaccharides
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-33.9
|
ß-glucan {Beta-Glucan}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-34.8
|
origanum vulgare {oregano}
|
Herb or Spice
|
π
|
-35.2
|
Probiotic Mixture 1 {Japanese Vet Probiotic}
|
Probiotics
|
π
|
-35.3
|
long-term, moderate-intensity exercise {exercise}
|
Common and OTC Supplements
|
π
|
-35.9
|
Lacticaseibacillus paracasei {L.paracasei}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-36.4
|
lactobacillus acidophilus {L. acidophilus}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-36.7
|
bacillus subtilis {B.Subtilis }
ππ½οΈ Dosages
|
Probiotics
|
π
|
-37.6
|
Hordeum vulgare {Barley}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-38.7
|
Cinnamomum zeylanicum {Ceylon Cinnamon}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-39.1
|
polyphenols
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-39.2
|
Probiotic Mixture 2 {Vetafarm Probotic}
|
Probiotics
|
π
|
-39.4
|
enterococcus faecium {E. faecium}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-41
|
Limosilactobacillus fermentum {L. fermentum}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-41.1
|
wheat
|
Food (excluding seasonings)
|
π
|
-41.3
|
Lacticaseibacillus rhamnosus {l. rhamnosus}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-41.3
|
Zingiber officinale Roscoe {ginger}
|
Herb or Spice
|
π
|
-41.8
|
Bovine Milk Products {Dairy}
|
Food (excluding seasonings)
|
π
|
-41.9
|
Saccharomyces cerevisiae var boulardii {S. boulardii}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-43.9
|
whole-grain diet
|
Diet Style
|
π
|
-46.2
|
bifidobacterium longum {B.Longum }
ππ½οΈ Dosages
|
Probiotics
|
π
|
-48.6
|
Diferuloylmethane {Curcumin}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-48.8
|
High-fibre diet {Whole food diet}
|
Diet Style
|
π
|
-56.1
|
Thymus vulgaris {thyme}
|
Herb or Spice
|
π
|
-56.7
|
Limosilactobacillus reuteri {L. Reuteri}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-57.6
|
Propolis {Bee glue}
|
Food (excluding seasonings)
|
π
|
-60.3
|
fruit/legume fibre
|
Food (excluding seasonings)
|
π
|
-61.3
|
bacillus
|
Probiotics
|
π
|
-63.2
|
oligosaccharides {oligosaccharides}
|
Prebiotics and similar
|
π
|
-65.6
|
yogurt
|
Food (excluding seasonings)
|
π
|
-66.7
|
Lacticaseibacillus casei {L. casei}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-67.2
|
bacillus,lactobacillus,streptococcus,saccharomyces probiotic
|
Probiotics
|
π
|
-68.3
|
fruit
|
Food (excluding seasonings)
|
π
|
-74
|
Fiber, total dietary
|
Diet Style
|
π
|
-84.2
|
Lactobacillus plantarum {L. plantarum}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-87.3
|
Slow digestible carbohydrates. {Low Glycemic}
|
Diet Style
|
π
|
-89.7
|
(2->1)-beta-D-fructofuranan {Inulin}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-96.7
|
dietary fiber
|
Diet Style
|
π
|