All suggestions from this page should be reviewed by your medical professionals. These are based on modelling and not clinical studies.
Based on family and lower taxonomy ranks (genus,species,strains) reported in studies,
the list is here
Hower over modifier name to get more information
Net Impact |
Modifier |
Modifier Type |
Citations |
12.8
|
Ferrum {Iron Supplements}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
8.2
|
low fodmap diet
|
Diet Style
|
π
|
7.6
|
Poly[β-D-xylopyranose(1->4)] {Xylan}
|
Prebiotics and similar
|
π
|
7
|
ketogenic diet
|
Diet Style
|
π
|
6.9
|
vegetarians
|
Food (excluding seasonings)
|
π
|
5.9
|
Glycine max x Aspergillus oryzae {Miso}
|
Food (excluding seasonings)
|
π
|
5.9
|
Phaseolus vulgaris {Boston bean}
|
Food (excluding seasonings)
|
π
|
5.6
|
Pulses, Beans
|
Food (excluding seasonings)
|
π
|
5.5
|
Dextrin
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
5.2
|
High-protein diet {Atkins low-carbohydrate diet}
|
Diet Style
|
π
|
5
|
Carrageenans {Carrageenan}
|
Prebiotics and similar
|
π
|
4.8
|
Tributyrin
|
Common and OTC Supplements
|
π
|
4.7
|
Linum usitatissimum {Flaxseed}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
4.6
|
Pulvis ledebouriellae compositae {Bofutsushosan}
|
Herb or Spice
|
π
|
4.4
|
high-saturated fat diet
|
Diet Style
|
π
|
4.3
|
Aloe vera {True Aloe}
|
Food (excluding seasonings)
|
π
|
4.3
|
cellulose
|
Prebiotics and similar
|
π
|
4.2
|
Thiamine {Vitamin B1}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
3.9
|
lactobacillus rhamnosus gg
ππ½οΈ Dosages
|
Probiotics
|
π
|
3.8
|
hypocaloric hyperproteic diet
|
Diet Style
|
π
|
3.3
|
sodium butyrate
|
Common and OTC Supplements
|
π
|
3.1
|
2-Amino-4-(methylthio)butanoic acid {Methionine}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
3.1
|
methionine-choline-deficient diet {methionine-choline deprivation" diet}
|
Diet Style
|
π
|
2.9
|
theabrownin {theabrownin}
|
Flavonoids, Polyphenols etc
|
π
|
2.8
|
Lactococcus lactis {Streptococcus lactis}
|
Probiotics
|
π
|
2.8
|
Agaricus bisporus {White button mushrooms}
|
Food (excluding seasonings)
|
π
|
2.8
|
coptis chinensis {Chinese goldthread }
|
Herb or Spice
|
π
|
2.6
|
high-fat sucrose
|
Food (excluding seasonings)
|
π
|
2.5
|
5,6-dihydro-9,10-dimethoxybenzo[g]-1,3-benzodioxolo[5,6-a]quinolizinium {Berberine}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
2.4
|
restricted-fiber diet {low fiber diet}
|
Diet Style
|
π
|
2.4
|
Aronia arbutifolia,Aronia melanocarpa {Chokeberry}
|
Food (excluding seasonings)
|
π
|
2.2
|
Vanillin {Vanilla}
|
Herb or Spice
|
π
|
2.2
|
ß-Carotene {Carrots}
|
Food (excluding seasonings)
|
π
|
2.2
|
High glycemic diet {High-sugar diet (HSD)}
|
Diet Style
|
π
|
2.1
|
2-Amino-5-(carbamoylamino)pentanoic acid {Citrulline}
|
Amino Acid and similar
|
π
|
2.1
|
Lactobacillus mucosae
|
Probiotics
|
π
|
2
|
Fermented Brassica oleracea {Sauerkraut}
|
Food (excluding seasonings)
|
π
|
2
|
Hydrastis canadensis {Goldenseal}
|
Food (excluding seasonings)
|
π
|
2
|
high-fat diets
|
Diet Style
|
π
|
1.9
|
2-Amino-3-(4-hydroxyphenyl)propanoic acid {Tyrosine}
|
Amino Acid and similar
|
π
|
1.9
|
Sodium Bicarbonate {Baking Soda}
|
Common and OTC Supplements
|
π
|
1.9
|
Humulus lupulus {Hops}
|
Food (excluding seasonings)
|
π
|
1.7
|
Elaeis guineensis {Palm oil}
|
Food (excluding seasonings)
|
π
|
1.5
|
Ganoderma sichuanense {Reishi Mushroom}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
1.4
|
fat
|
Food (excluding seasonings)
|
π
|
1.3
|
(R)-(6-methoxyquinolin-4-yl)((2S,4S,8R)-8-vinylquinuclidin-2-yl)methanol {Quinine}
|
Herb or Spice
|
π
|
1.3
|
Laurencia tristicha {Marine red algae}
|
Food (excluding seasonings)
|
π
|
1.2
|
Phyllanthus emblica {Chinese gall}
|
Herb or Spice
|
π
|
1.2
|
N,N,N-trimethylglycine {Betaine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
1.2
|
Grifola frondosa {Hen of the Woods Mushroom}
|
Food (excluding seasonings)
|
π
|
1.1
|
Rubus fruticosus {Blackberry}
|
Food (excluding seasonings)
|
π
|
1.1
|
Xanthomonas campestris {Xanthan gum}
|
Prebiotics and similar
|
π
|
1.1
|
Helianthus annuus {Sunflower}
|
Food (excluding seasonings)
|
π
|
1.1
|
Cannabis sativa {Marijuana}
|
Herb or Spice
|
π
|
1.1
|
Lactobacillus jensenii {L Jensenii}
|
Probiotics
|
π
|
1
|
Vaccinium vitis-idaea {lingonberries}
|
Food (excluding seasonings)
|
π
|
1
|
Potassium iodide {Iodine Supplement}
|
Vitamins, Minerals and similar
|
π
|
0.9
|
Manganese sulfate {Manganese Supplement}
|
Vitamins, Minerals and similar
|
π
|
0.9
|
Ribes nigrum {black currant}
|
Food (excluding seasonings)
|
π
|
0.9
|
A dairy product produced by coagulation of the milk protein casein {Cheese}
|
Food (excluding seasonings)
|
π
|
0.8
|
Abelmoschus {Okra}
|
Food (excluding seasonings)
|
π
|
0.8
|
Oenothera biennis {Evening Primrose Oil}
|
Herb or Spice
|
π
|
0.8
|
amaranthus {amaranth}
|
Food (excluding seasonings)
|
π
|
0.8
|
Humulus lupulus compound {Xanthohumol}
|
Flavonoids, Polyphenols etc
|
π
|
0.7
|
Blautia hansenii {Streptococcus hansenii}
|
Probiotics
|
π
|
0.7
|
Lactiplantibacillus argentoratensis {Lactobacillus argentoratensis}
|
Probiotics
|
π
|
0.7
|
acetylsalicylic acid,aspirin
|
Common and OTC Supplements
|
π
|
0.7
|
(RS)-2-(4-(2-methylpropyl)phenyl)propanoic acid {ibuprofen}
|
Common and OTC Supplements
|
π
|
0.7
|
Escherichia coli:DSM 16441-16448 {symbioflor-2}
|
Probiotics
|
π
|
0.7
|
Ulmus rubra {slippery elm}
|
Herb or Spice
|
π
|
0.7
|
1,2-dithiolane-3-pentanoic acid {a-Lipoic acid (ALA)}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
0.7
|
arthamus tinctorius {Safflower}
|
Herb or Spice
|
π
|
0.6
|
fucoidan {Brown Algae Extract}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
0.6
|
Debaryomyces hansenii (yeast)
|
Probiotics
|
π
|
0.6
|
Far Infrared Therapy {Far infrared Sauna }
|
Food (excluding seasonings)
|
π
|
0.6
|
3,5,7-trihydroxy-2-(4-hydroxyphenyl)chromen-4-one {kaempferol}
|
Amino Acid and similar
|
π
|
0.6
|
Lentinula edodes {Shiitake Mushroom}
|
Food (excluding seasonings)
|
π
|
0.5
|
bifidobacterium pseudocatenulatum {B. pseudocatenulatum }
|
Probiotics
|
π
|
0.5
|
Bifidobacterium catenulatum subsp. catenulatum {Bifidobacterium catenulatum}
|
Probiotics
|
π
|
-0.5
|
Leea indica {Bandicoot berry}
|
Herb or Spice
|
π
|
-0.5
|
1,4-a-D-glucan branched {Amylopectin}
|
Common and OTC Supplements
|
π
|
-0.5
|
Serrapeptase
|
Flavonoids, Polyphenols etc
|
π
|
-0.5
|
Bifidobacterium longum subsp. longum BB536 {BB536}
|
Probiotics
|
π
|
-0.5
|
Low Erucic Acid Rapeseed {Canola Oil}
|
Food (excluding seasonings)
|
π
|
-0.6
|
ficus carica {fig}
|
Food (excluding seasonings)
|
π
|
-0.6
|
Hericium erinaceus {Lion's Mane Mushroom }
|
Food (excluding seasonings)
|
π
|
-0.6
|
Streptococcus faecalis, Clostridium butyricum, Bacillus mesentericus {Bio-three}
|
Probiotics
|
π
|
-0.6
|
bifidobacterium infantis {B. infantis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-0.6
|
Pyridoxine {Vitamin B6}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-0.6
|
Carum carvi {Caraway}
|
Food (excluding seasonings)
|
π
|
-0.6
|
Fiber of Vitis vinifera {Grape Fiber}
|
Diet Style
|
π
|
-0.7
|
High-amylose maize starch {HAMS}
|
Prebiotics and similar
|
π
|
-0.7
|
Akkermansia muciniphila {Pendulum Probiotic}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-0.7
|
Dittrichia viscosa {inula viscosa}
|
Herb or Spice
|
π
|
-0.7
|
115 different soil based taxa {General Biotics Equilibrium}
|
Probiotics
|
π
|
-0.7
|
Alkalihalobacillus clausii {Bacillus clausii }
ππ½οΈ Dosages
|
Probiotics
|
π
|
-0.7
|
Taraxacum officinale {Dandelion}
|
Food (excluding seasonings)
|
π
|
-0.7
|
L-3-hydroxytrimethylaminobutanoate {carnitine}
|
Amino Acid and similar
|
π
|
-0.7
|
Eutrema japonicum {wasabi}
|
Food (excluding seasonings)
|
π
|
-0.7
|
lactobacillus helveticus,lactobacillus rhamnosus
|
Probiotics
|
π
|
-0.7
|
Chamaemelum nobile {Camomile}
|
Herb or Spice
|
π
|
-0.8
|
Cannabis sativa seed oil {Hemp Oil}
|
Food (excluding seasonings)
|
π
|
-0.8
|
Prunus avium {Cherry}
|
Food (excluding seasonings)
|
π
|
-0.8
|
dextromethorphan hydrobromide monohydrate,(prescription)
|
Common and OTC Supplements
|
π
|
-0.8
|
Lithium carbonate {Lithium}
|
Vitamins, Minerals and similar
|
π
|
-0.8
|
music therapy
|
Common and OTC Supplements
|
π
|
-0.8
|
Garcinia mangostana {Mangosteen}
|
Food (excluding seasonings)
|
π
|
-0.8
|
Perna canaliculus {Green-lipped mussel}
|
Food (excluding seasonings)
|
π
|
-0.8
|
high red meat
|
Food (excluding seasonings)
|
π
|
-0.9
|
Mimosoideae {Mimosa}
|
Herb or Spice
|
π
|
-0.9
|
Solanum tuberosum {Potatoes}
|
Food (excluding seasonings)
|
π
|
-0.9
|
Trichosanic acid {pomegranate seed oil}
|
Amino Acid and similar
|
π
|
-0.9
|
Larrea tridentata {Chaparral}
|
Herb or Spice
|
π
|
-1
|
Bacillus amyloliquefaciens {B.amyloliquefaciens }
|
Probiotics
|
π
|
-1
|
lactobacillus brevis {l. brevis }
|
Probiotics
|
π
|
-1
|
Bupleurum falcatum x Scutellaria baicalensis x Paeoniae radix {daesiho-tang}
|
Herb or Spice
|
π
|
-1
|
Quercetin-3-O-rutinoside {Rutin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-1
|
Musa acuminata {Banana}
|
Food (excluding seasonings)
|
π
|
-1
|
psidium guajava {Guava}
|
Food (excluding seasonings)
|
π
|
-1.1
|
Xylaria hypoxylon {candlesnuff fungus}
|
Food (excluding seasonings)
|
π
|
-1.1
|
Vaccinium {Cranberry}
|
Food (excluding seasonings)
|
π
|
-1.1
|
Armoracia rusticana {Horseradish}
|
Food (excluding seasonings)
|
π
|
-1.1
|
refined wheat breads
|
Food (excluding seasonings)
|
π
|
-1.1
|
Ocimum tenuiflorum {Tulsi}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-1.1
|
vanillic acid {Vanilla}
|
Herb or Spice
|
π
|
-1.2
|
pseudo-cereals {amaranth,quinoa, taro,buckwheat}
|
Food (excluding seasonings)
|
π
|
-1.2
|
bacillus subtilis natto {B.natto}
|
Probiotics
|
π
|
-1.2
|
Menaquinone K2 {Vitamin K}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-1.2
|
Bacteriophages LH01,T4D,LL12,LL5 {PreforPro}
|
Prebiotics and similar
|
π
|
-1.2
|
Bixa orellana {annatto }
|
Herb or Spice
|
π
|
-1.2
|
Mentha spicata {Spearmint}
|
Herb or Spice
|
π
|
-1.2
|
Rhus chinensis {galla rhois}
|
Herb or Spice
|
π
|
-1.2
|
Carica papaya {papaya}
|
Food (excluding seasonings)
|
π
|
-1.2
|
D-mannitol {Mannitol}
|
Amino Acid and similar
|
π
|
-1.2
|
Handroanthus impetiginosus {pink trumpet tree}
|
Herb or Spice
|
π
|
-1.3
|
Sus domesticus {Pork}
|
Food (excluding seasonings)
|
π
|
-1.3
|
Dysphania ambrosioides {Epazote}
|
Food (excluding seasonings)
|
π
|
-1.3
|
2-aminoacetic acid {glycine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-1.3
|
diosmin {diosmin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-1.3
|
grape seed extract
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-1.3
|
Anemopsis californica {Yerba mansa}
|
Herb or Spice
|
π
|
-1.3
|
5,7-Dihydroxy-2-(4-hydroxyphenyl)-4H-1-benzopyran-4-one {Apigenin }
|
Flavonoids, Polyphenols etc
|
π
|
-1.3
|
Colocasia esculenta {Taro}
|
Food (excluding seasonings)
|
π
|
-1.4
|
Sodium Chloride {Salt}
|
Food (excluding seasonings)
|
π
|
-1.4
|
Urtica dioica {Stinging nettle}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-1.4
|
L-Theanine {Theanine}
|
Amino Acid and similar
|
π
|
-1.4
|
Fragaria × ananassa {Strawberry}
|
Food (excluding seasonings)
|
π
|
-1.4
|
lactobacillus helveticus {L. helveticus}
|
Probiotics
|
π
|
-1.5
|
Gallus domesticus {Chicken}
|
Food (excluding seasonings)
|
π
|
-1.5
|
partially hydrolysed guar gum
|
Prebiotics and similar
|
π
|
-1.5
|
Camellia Linnaeus {camellia}
|
Herb or Spice
|
π
|
-1.5
|
Tea tree
|
Food (excluding seasonings)
|
π
|
-1.5
|
vitamin d
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-1.5
|
naringenin {grapefruit}
|
Flavonoids, Polyphenols etc
|
π
|
-1.5
|
Perilla frutescens {Perilla}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-1.5
|
Fraxinus angustifolia {Narrow-leaved ash}
|
Herb or Spice
|
π
|
-1.5
|
Glycine max {Doenjang}
|
Food (excluding seasonings)
|
π
|
-1.5
|
Lavandula angustifolia {lavender}
|
Herb or Spice
|
π
|
-1.5
|
magnolia officinalis {magnolia bark}
|
Herb or Spice
|
π
|
-1.5
|
Spinacia oleracea {Spinach}
|
Food (excluding seasonings)
|
π
|
-1.6
|
Ocimum gratissimum {Clove basil}
|
Herb or Spice
|
π
|
-1.6
|
lactobacillus crispatus {L. Crispatus}
|
Probiotics
|
π
|
-1.6
|
Flavan-3-ols {Epicatechin}
|
Food (excluding seasonings)
|
π
|
-1.6
|
Cistus × incanus {Large Pink Cistus}
|
Herb or Spice
|
π
|
-1.6
|
Petals from Punica granatum {pomegranate blossom tea}
|
Food (excluding seasonings)
|
π
|
-1.6
|
helichrysum italicum {Immortelle}
|
Herb or Spice
|
π
|
-1.7
|
Micromeria fruticosa {White-leaved Savory}
|
Herb or Spice
|
π
|
-1.7
|
eugenol {Eugenic acid}
|
Herb or Spice
|
π
|
-1.7
|
Calcium {Calcium Supplements}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-1.7
|
Laser trilobum {Kefe cumin}
|
Herb or Spice
|
π
|
-1.7
|
chondrus crispus {Carrageen}
|
Food (excluding seasonings)
|
π
|
-1.7
|
Vitex negundo {Nirgundi}
|
Herb or Spice
|
π
|
-1.7
|
Tudca
ππ½οΈ Dosages
|
Common and OTC Supplements
|
π
|
-1.7
|
Boswellia serrata {Boswellia}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-1.7
|
Coenzyme Q10 {CoQ 10}
|
Herb or Spice
|
π
|
-1.7
|
Myristica fragrans {Nutmeg}
|
Food (excluding seasonings)
|
π
|
-1.7
|
Pistacia lentiscus {mastic gum}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-1.7
|
Catechol {Catecholamines}
|
Flavonoids, Polyphenols etc
|
π
|
-1.7
|
Genista tinctoria {Genistein}
|
Amino Acid and similar
|
π
|
-1.7
|
vegetable
|
Food (excluding seasonings)
|
π
|
-1.7
|
Myrciaria dubia {Camu camu}
|
Herb or Spice
|
π
|
-1.8
|
Bertholletia excelsa {Brazilian nuts}
|
Food (excluding seasonings)
|
π
|
-1.8
|
oolong teas
|
Food (excluding seasonings)
|
π
|
-1.8
|
Withania somnifera {Ashwagandha}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-1.8
|
Citricidal {Grapefruit seed extract}
|
Food (excluding seasonings)
|
π
|
-1.8
|
Arctostaphylos uva-ursi {Bearberry}
|
Food (excluding seasonings)
|
π
|
-1.8
|
Salvia hispanica {Chia Seeds}
|
Food (excluding seasonings)
|
π
|
-1.9
|
Echinacea Moench {Echinacea}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-1.9
|
Sinapis alba {yellow mustard}
|
Food (excluding seasonings)
|
π
|
-1.9
|
Shen Ling Bai Zhu San {参苓白术散}
|
Herb or Spice
|
π
|
-1.9
|
Rosa rugosa {Rugosa rose}
|
Herb or Spice
|
π
|
-1.9
|
Latilactobacillus sakei {Lactobacillus sakei}
|
Probiotics
|
π
|
-1.9
|
Ceratonia siliqua {carob}
|
Food (excluding seasonings)
|
π
|
-1.9
|
Cinnamomum tamala {Indian bay leaf}
|
Herb or Spice
|
π
|
-1.9
|
Hypericum perforatum {St. John's Wort}
|
Herb or Spice
|
π
|
-1.9
|
Adeps suillus {Lard}
|
Food (excluding seasonings)
|
π
|
-2
|
Sodium hypochlorite {Chlorinated Drinking Water}
|
Vitamins, Minerals and similar
|
π
|
-2
|
Crocus sativus {Saffron}
|
Herb or Spice
|
π
|
-2.1
|
Capra hircus milk {Goat milk}
|
Food (excluding seasonings)
|
π
|
-2.1
|
Pisum sativum {pea}
|
Diet Style
|
π
|
-2.1
|
Lactobacillus gasseri {L.gasseri}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-2.1
|
Ruta {Rue}
|
Food (excluding seasonings)
|
π
|
-2.2
|
enterococcus durans {Streptococcus durans}
|
Probiotics
|
π
|
-2.2
|
Hou-Po-Da-Huang-Tang {HPDHT}
|
Herb or Spice
|
π
|
-2.2
|
Cathelicidin antimicrobial peptide {LL37}
|
Amino Acid and similar
|
π
|
-2.2
|
3,4-dihydroxyphenyllactic acid {Rosmarinic acid}
|
Herb or Spice
|
π
|
-2.2
|
Brevibacillus laterosporus {B. laterosporus }
ππ½οΈ Dosages
|
Probiotics
|
π
|
-2.3
|
Coriandrum sativum {Coriander}
|
Food (excluding seasonings)
|
π
|
-2.3
|
quebracho
|
Flavonoids, Polyphenols etc
|
π
|
-2.3
|
Brassica juncea {Mustard greens}
|
Herb or Spice
|
π
|
-2.3
|
Trigonella foenum-graecum {Fenugreek}
|
Herb or Spice
|
π
|
-2.3
|
resveratrol-pterostilbene x Quercetin {quercetin x resveratrol}
|
Flavonoids, Polyphenols etc
|
π
|
-2.3
|
Phoenix dactylifera {dates}
|
Food (excluding seasonings)
|
π
|
-2.3
|
nuts
|
Food (excluding seasonings)
|
π
|
-2.4
|
bifidobacterium longum,lactobacillus helveticus
|
Probiotics
|
π
|
-2.4
|
3,5,7-trihydroxy flavanone-7-rhamnoglucoside {Hesperidin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-2.4
|
trachyspermum ammi {Ajwain}
|
Herb or Spice
|
π
|
-2.4
|
Citrus Fruit Extract
|
Herb or Spice
|
π
|
-2.5
|
2-hydroxypropane-1,2,3-tricarboxylic acid {Citric acid}
|
Food (excluding seasonings)
|
π
|
-2.5
|
Nattokinase {Natto}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-2.5
|
Lactobacillus kefiranofaciens {Kefir Probiotic}
|
Probiotics
|
π
|
-2.5
|
Schinus molle {Peruvian pepper}
|
Herb or Spice
|
π
|
-2.5
|
Amylum {Starch}
|
Diet Style
|
π
|
-2.5
|
oligofructose-enriched inulin
|
Prebiotics and similar
|
π
|
-2.6
|
blueberry
|
Food (excluding seasonings)
|
π
|
-2.6
|
schisandra chinensis {magnolia berry}
|
Herb or Spice
|
π
|
-2.6
|
Plant-based diet {Vegetarian diet}
|
Diet Style
|
π
|
-2.6
|
Traditional Mediterranean diet {Mediterranean diet}
|
Diet Style
|
π
|
-2.7
|
Rhubarb x Peony {Rhubarb Peony Decoction}
|
Herb or Spice
|
π
|
-2.7
|
Crataegus {Hawthorn}
|
Herb or Spice
|
π
|
-2.7
|
Artemisia absinthium {wormwood}
|
Herb or Spice
|
π
|
-2.7
|
Piper nigrum {black pepper}
|
Herb or Spice
|
π
|
-2.7
|
Rubia cordifolia {Indian madder}
|
Herb or Spice
|
π
|
-2.7
|
Rhus coriaria {Sumac}
|
Herb or Spice
|
π
|
-2.7
|
2-aminoethanesulfonic acid {Taurine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-2.7
|
Momordica charantia {Bitter gourd}
|
Herb or Spice
|
π
|
-2.7
|
red wine
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-2.8
|
β-lactoglobulin {Whey}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-2.8
|
glycyrrhizic acid {licorice}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-2.9
|
Levilactobacillus brevis {L.brevis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-2.9
|
Trametes versicolor {Turkey tail}
|
Food (excluding seasonings)
|
π
|
-2.9
|
tea
|
Food (excluding seasonings)
|
π
|
-2.9
|
Salvia officinalis {Sage}
|
Herb or Spice
|
π
|
-2.9
|
Silver nanoparticles {Colloidal silver}
|
Vitamins, Minerals and similar
|
π
|
-2.9
|
Citrus aurantiifolia {Lime}
|
Food (excluding seasonings)
|
π
|
-2.9
|
Arachis hypogaea {Peanut}
|
Food (excluding seasonings)
|
π
|
-2.9
|
Dihydroquercetin {Taxifolin}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-3
|
Vaccinium myrtillus {Bilberry}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-3
|
Sambucus nigra L. ssp. canadensis {Elderberry}
|
Food (excluding seasonings)
|
π
|
-3
|
Honey {Honey }
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-3.1
|
omeprazole,(prescription)
|
Common and OTC Supplements
|
π
|
-3.1
|
Euphausia superba {Krill Oil}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-3.1
|
cobalamin {Vitamin B-12}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-3.2
|
Lycopene {Glucosamine (GS)}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-3.2
|
brown algae
|
Food (excluding seasonings)
|
π
|
-3.2
|
Sorghum {Broomcorn}
|
Food (excluding seasonings)
|
π
|
-3.2
|
Rosa canina {Rosehip}
|
Herb or Spice
|
π
|
-3.2
|
alpha-linolenic acid {Omega-3}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-3.3
|
kefir
|
Food (excluding seasonings)
|
π
|
-3.3
|
Triticum aestivum {Whole-grain wheat}
|
Food (excluding seasonings)
|
π
|
-3.3
|
a-Gluco-oligosaccharides {GOS}
|
Prebiotics and similar
|
π
|
-3.3
|
lidocaine hydrochloride,(prescription)
|
Common and OTC Supplements
|
π
|
-3.4
|
Cuminum cyminum {Cumin}
|
Food (excluding seasonings)
|
π
|
-3.4
|
Eucalyptus {Gum Tree}
|
Food (excluding seasonings)
|
π
|
-3.4
|
isoflavones {Dietary phytoestrogens}
|
Food (excluding seasonings)
|
π
|
-3.4
|
tomato powder
|
Food (excluding seasonings)
|
π
|
-3.4
|
alpha-tocopherol {Vitamin E}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-3.5
|
folate {Vitamin B9}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-3.5
|
Biotin {Vitamin B7}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-3.5
|
Kimchi
|
Food (excluding seasonings)
|
π
|
-3.5
|
(2E,4E)-5-(1,3-Benzodioxol-5-yl)-1-(1-piperidinyl)-2,4-pentadien-1-one {Piperine}
|
Food (excluding seasonings)
|
π
|
-3.5
|
Arctium lappa {Burdock Root}
|
Food (excluding seasonings)
|
π
|
-3.6
|
Lentilactobacillus kefiri {Kefibios}
|
Probiotics
|
π
|
-3.7
|
N-[2-(5-methoxy-1H-indol-3-yl)ethyl]acetamide {Melatonin}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-3.7
|
Bacillus amyloliquefaciens group {B. Amyloliquefaciens}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-3.8
|
Lactiplantibacillus pentosus {L. pentosus}
|
Probiotics
|
π
|
-3.8
|
laminaria digitata {Oarweed}
|
Food (excluding seasonings)
|
π
|
-3.8
|
Cymbopogon citratus {Lemongrass}
|
Herb or Spice
|
π
|
-3.8
|
Helianthus tuberosus {jerusalem artichoke}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-3.8
|
Camellia sinensis {oolong tea}
|
Flavonoids, Polyphenols etc
|
π
|
-3.8
|
Escherichia coli Nissle 1917 {Mutaflor}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-3.8
|
Litchi chinensis {lychee fruit}
|
Food (excluding seasonings)
|
π
|
-3.8
|
Boron {Borax}
|
Common and OTC Supplements
|
π
|
-3.8
|
A2 variant of beta-casein {A2 Milk}
|
Food (excluding seasonings)
|
π
|
-3.9
|
5-Hydroxytryptophan {5-HTP}
|
Common and OTC Supplements
|
π
|
-3.9
|
Camel Milk
|
Food (excluding seasonings)
|
π
|
-3.9
|
Azadirachta indica {Neem}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-3.9
|
Brassica oleracea {cabbage}
|
Food (excluding seasonings)
|
π
|
-4
|
chlorhexidine
|
Common and OTC Supplements
|
π
|
-4
|
Cola aspartame {Diet Cola}
|
Food (excluding seasonings)
|
π
|
-4.1
|
2-Methyl-5-(1-methylethyl)phenol {Carvacrol}
|
Flavonoids, Polyphenols etc
|
π
|
-4.1
|
Enterococcus faecium sf 68 {bioflorin}
|
Probiotics
|
π
|
-4.2
|
Ananas comosus {Pineapple}
|
Food (excluding seasonings)
|
π
|
-4.2
|
Terminalia chebula {Haritaki}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-4.2
|
a-Amino-3-indolepropionic acid {Tryptophan}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-4.3
|
Decoction of Four Noble Drugs {Sijunzi Decoction (SJZD)}
|
Herb or Spice
|
π
|
-4.3
|
Pleurotus ostreatus {Oyster mushroom}
|
Food (excluding seasonings)
|
π
|
-4.3
|
Asparagus officinalis {Asparagus}
|
Food (excluding seasonings)
|
π
|
-4.3
|
Nicotine, Nicotine Patch
|
Food (excluding seasonings)
|
π
|
-4.3
|
N-Acetyl Cysteine {NAC}
ππ½οΈ Dosages
|
Common and OTC Supplements
|
π
|
-4.4
|
laminaria hyperborea {Cuvie}
|
Food (excluding seasonings)
|
π
|
-4.5
|
Metha family {Mint}
|
Herb or Spice
|
π
|
-4.5
|
Abstention from eating {Fasting}
|
Food (excluding seasonings)
|
π
|
-4.5
|
Ocimum basilicum {Basil}
|
Herb or Spice
|
π
|
-4.5
|
Bacillus pumilus {B. pumilus}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-4.5
|
Mannan oligosaccharides {Mannooligosaccharide}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-4.6
|
Morus {Mulberry }
|
Food (excluding seasonings)
|
π
|
-4.6
|
Rubus {Raspberries}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-4.7
|
Olea europaea {Olive leaf}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-4.7
|
Citrus limon {Lemon}
|
Food (excluding seasonings)
|
π
|
-4.7
|
Rhodiola rosea {Rosavin}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-4.7
|
Astragalus
|
Food (excluding seasonings)
|
π
|
-4.8
|
Plantago {Psyllium}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-4.8
|
Nigella sativa {black cumin}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-4.8
|
Epicatechin {Green tea polyphenol}
|
Amino Acid and similar
|
π
|
-4.9
|
aspergillus oryzae {koji}
|
Probiotics
|
π
|
-4.9
|
Lactobacillus delbrueckii subsp. bulgaricus {L bulgaricus}
|
Probiotics
|
π
|
-4.9
|
(2S)-2-amino-4-carbamoylbutanoic acid {Glutamine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-4.9
|
Curcuma amada {Mango ginger}
|
Herb or Spice
|
π
|
-4.9
|
N-(aminoiminomethyl)-N methyl glycine {Creatine}
|
Common and OTC Supplements
|
π
|
-5
|
Citrus polymethoxyflavone {Nobiletin (oranges and lemons)}
|
Flavonoids, Polyphenols etc
|
π
|
-5
|
syzygium aromaticum {clove}
|
Herb or Spice
|
π
|
-5.1
|
bifidobacterium lactis,streptococcus thermophilus probiotic
|
Probiotics
|
π
|
-5.1
|
Oryza sativa {Rice}
|
Food (excluding seasonings)
|
π
|
-5.2
|
Conjugated Linoleic Acid {CLA}
|
Amino Acid and similar
|
π
|
-5.2
|
Bromelain {Bromelin}
ππ½οΈ Dosages
|
Common and OTC Supplements
|
π
|
-5.2
|
cranberry bean flour
|
Food (excluding seasonings)
|
π
|
-5.2
|
chitosan oligomers {chitooligosaccharides}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-5.2
|
lactobacillus plantarum,xylooligosaccharides,
|
Probiotics
|
π
|
-5.3
|
Brassica oleracea var. italica {Broccoli}
|
Food (excluding seasonings)
|
π
|
-5.3
|
Avena sativa {Oats}
|
Food (excluding seasonings)
|
π
|
-5.4
|
resveratrol-pterostilbene {grapes, blueberries}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-5.4
|
bacillus subtilis,lactobacillus acidophilus
|
Probiotics
|
π
|
-5.4
|
Capsicum annuum {Peppers} {Cayenne Pepper, Hot Pepper}
|
Food (excluding seasonings)
|
π
|
-5.4
|
gynostemma pentaphyllum {Jiaogulan}
|
Herb or Spice
|
π
|
-5.4
|
Euterpe oleracea {Acai}
|
Food (excluding seasonings)
|
π
|
-5.5
|
Coffee
|
Food (excluding seasonings)
|
π
|
-5.6
|
nicotinic acid {Vitamin B-3}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-5.6
|
grapes
|
Food (excluding seasonings)
|
π
|
-5.6
|
arabinogalactan {arabinogalactan}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-5.6
|
gliadin, glutenin etc {Gluten}
|
Food (excluding seasonings)
|
π
|
-5.6
|
Streptococcus salivarius subsp. thermophilus {S. thermophilus}
|
Probiotics
|
π
|
-5.7
|
origanum vulgare {oregano}
|
Herb or Spice
|
π
|
-5.8
|
(2E,4E,6E,8E)-3,7-dimethyl-9-(2,6,6-trimethylcyclohex-1-en-1-yl)nona-2,4,6,8-tetraen-1-ol {Vitamin A}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-5.8
|
Pimpinella anisum {Anise}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-5.9
|
2-(3,4-Dihydroxyphenyl)-3,7-dihydroxychromen-4-one {Fisetin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-5.9
|
Secale cereale {Rye}
|
Food (excluding seasonings)
|
π
|
-6
|
Caffeine
|
Food (excluding seasonings)
|
π
|
-6
|
Ligilactobacillus salivarius {L. salivarius}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-6.1
|
Fagopyrum esculentum {Buckwheat}
|
Food (excluding seasonings)
|
π
|
-6.1
|
Rheum × hybridum {Rhubarb}
|
Food (excluding seasonings)
|
π
|
-6.1
|
Orange Juice
|
Food (excluding seasonings)
|
π
|
-6.2
|
walnuts
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-6.2
|
(2S)-2-amino-5-carbamimidamidopentanoic acid {arginine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-6.2
|
Laurus nobilis {Bay Leaf}
|
Food (excluding seasonings)
|
π
|
-6.2
|
Moringa Oleifera
|
Herb or Spice
|
π
|
-6.3
|
Ipomoea batata {Purple sweet potatoes}
|
Food (excluding seasonings)
|
π
|
-6.4
|
Heyndrickxia coagulans {B. coagulans}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-6.4
|
Prunus dulcis {Almonds}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-6.4
|
Chrysanthemum × morifolium {Chrysanthemum}
|
Herb or Spice
|
π
|
-6.4
|
Arthrospira platensis {Spirulina}
|
Herb or Spice
|
π
|
-6.5
|
ascorbic acid {Vitamin C}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-6.5
|
red wine polyphenols
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-6.6
|
2-hydroxyethyl)trimethylazanium {choline}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-6.6
|
foeniculum vulgare,fennel
|
Herb or Spice
|
π
|
-6.6
|
Malus domestica {apple}
|
Food (excluding seasonings)
|
π
|
-6.6
|
long-term, moderate-intensity exercise {exercise}
|
Common and OTC Supplements
|
π
|
-6.6
|
5,6-dihydroxy-7-O-glucuronide flavone {Baicalin }
|
Herb or Spice
|
π
|
-6.7
|
henopodium quinoa {Quinoa}
|
Food (excluding seasonings)
|
π
|
-6.7
|
Pentadigalloylglucose {Tannic Acid}
|
Herb or Spice
|
π
|
-6.8
|
Grape Polyphenols {Grape Flavonoids}
|
Flavonoids, Polyphenols etc
|
π
|
-7
|
lactobacillus acidophilus {L. acidophilus}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-7
|
Ayurvedic herbal formula {Triphala}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-7.1
|
olive oil {olive oil}
|
Food (excluding seasonings)
|
π
|
-7.1
|
Codonopsis pilosula {Dangshen}
|
Herb or Spice
|
π
|
-7.2
|
Lactobacillus Johnsonii {Lactobacillus Johnsonii}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-7.4
|
Allium cepa {Onion}
|
Food (excluding seasonings)
|
π
|
-7.4
|
Zea mays {maize}
|
Food (excluding seasonings)
|
π
|
-7.4
|
2-(3,4-Dihydroxyphenyl)-5,7-dihydroxy-4H-chromen-4-one {Luteolin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-7.5
|
Actinidia deliciosa/chinensis {kiwifruit}
|
Food (excluding seasonings)
|
π
|
-7.5
|
Morinda citrifolia {Noni}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-7.6
|
Bifidobacterium breve {B. breve}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-7.7
|
Pediococcus pentosaceus {P. pentosaceus}
|
Probiotics
|
π
|
-7.7
|
xylooligosaccharide
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-7.8
|
Acacia senegal {gum arabic}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-7.9
|
Lacticaseibacillus paracasei shirota {Yakult}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-8
|
Curcuma longa {Turmeric}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-8.1
|
Cinnamomum zeylanicum {Ceylon Cinnamon}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-8.3
|
Theobroma cacao {Cacao}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-8.4
|
green tea
|
Food (excluding seasonings)
|
π
|
-8.4
|
Menta × piperita {peppermint}
|
Herb or Spice
|
π
|
-8.5
|
Dendrobium officinale Kimura {Tiepishihu}
|
Herb or Spice
|
π
|
-8.5
|
pediococcus acidilactic {RBB9 PEDIOCOCCUS ACIDILACTI}
|
Probiotics
|
π
|
-8.6
|
Thymus vulgaris {thyme}
|
Herb or Spice
|
π
|
-8.7
|
Whole Cow milk {Whole Milk}
|
Food (excluding seasonings)
|
π
|
-8.9
|
Mixture of Vitamin B? {B Vitamins}
|
Vitamins, Minerals and similar
|
π
|
-8.9
|
rosmarinus officinalis {rosemary}
|
Herb or Spice
|
π
|
-8.9
|
Human milk oligosaccharides (prebiotic, Holigos, Stachyose)
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-9
|
Lycium barbarum x Lycium chinense, {Goji Fruit, Juice}
|
Food (excluding seasonings)
|
π
|
-9
|
Beta vulgaris {Beet}
|
Food (excluding seasonings)
|
π
|
-9
|
allium sativum {garlic}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-9.2
|
Clostridium butyricum MIYAIRI 588 {Miyarisan}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-9.3
|
Probiotic Mixture 2 {Vetafarm Probotic}
|
Probiotics
|
π
|
-9.3
|
pectin {pectin}
|
Food (excluding seasonings)
|
π
|
-9.4
|
enterococcus faecium {E. faecium}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-9.5
|
Vsl#3 {Visibiome}
|
Probiotics
|
π
|
-9.6
|
ß-glucan {Beta-Glucan}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-9.8
|
Zinc {Zinc Supplements}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-9.9
|
Saccharomyces cerevisiae var boulardii {S. boulardii}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-10
|
Zingiber officinale Roscoe {ginger}
|
Herb or Spice
|
π
|
-10
|
Sulforaphane {Dark Greens}
|
Food (excluding seasonings)
|
π
|
-10.2
|
Probiotic Mixture 1 {Japanese Vet Probiotic}
|
Probiotics
|
π
|
-10.2
|
Outer Layers of Triticum aestivum {Wheat Bran}
|
Food (excluding seasonings)
|
π
|
-10.4
|
bifidobacterium
|
Probiotics
|
π
|
-10.5
|
Selenomethionine {Selenium supplement}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-10.9
|
Riboflavin {Vitamin B2}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-11.1
|
High-fibre diet {Whole food diet}
|
Diet Style
|
π
|
-11.3
|
Panax ... {Ginseng}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-11.4
|
Bifidobacterium animalis {B. animalis}
|
Probiotics
|
π
|
-11.4
|
Amorphophallus konjac {Konjaku flour}
|
Food (excluding seasonings)
|
π
|
-11.5
|
Amorphophallus konjac {konjac}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-11.5
|
bacillus licheniformis {b. licheniformis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-12
|
lactobacillus rhamnosus gg,bifidobacterium animalis lactis ,lactobacillus paracasei {cvs maximum strength probiotic}
|
Probiotics
|
π
|
-12.1
|
3,3',4',5,7-pentahydroxyflavone {Quercetin}
ππ½οΈ Dosages
|
Common and OTC Supplements
|
π
|
-12.1
|
Punica granatum {pomegranate}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-12.3
|
bifidobacterium longum {B.Longum }
ππ½οΈ Dosages
|
Probiotics
|
π
|
-12.6
|
resistant starch
|
Prebiotics and similar
|
π
|
-12.8
|
bacillus subtilis {B.Subtilis }
ππ½οΈ Dosages
|
Probiotics
|
π
|
-13
|
wheat
|
Food (excluding seasonings)
|
π
|
-13.2
|
Dodecanoic acid {Lauric acid}
|
Food (excluding seasonings)
|
π
|
-13.7
|
Lacticaseibacillus casei {L. casei}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-13.7
|
soy
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-14.5
|
Propolis {Bee glue}
|
Food (excluding seasonings)
|
π
|
-14.7
|
lactobacillus paracasei,lactobacillus acidophilus,bifidobacterium animalis
|
Probiotics
|
π
|
-15.6
|
eicosapentaenoic acid (EPA),docosahexaenoic acid (DHA) {Fish Oil}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-15.6
|
Bifidobacterium animalis subsp. lactis {B. Lactis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-15.6
|
Cichorium intybus {Chicory}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-15.7
|
bifidobacterium bifidum {B. bifidum}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-16.2
|
Avena sativa x Hordeum vulgare {barley,oat}
|
Food (excluding seasonings)
|
π
|
-16.8
|
Lacticaseibacillus paracasei {L.paracasei}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-16.9
|
Limosilactobacillus reuteri {L. Reuteri}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-18.1
|
Diferuloylmethane {Curcumin}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-18.6
|
Limosilactobacillus fermentum {L. fermentum}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-19.2
|
polyphenols
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-21.2
|
fruit/legume fibre
|
Food (excluding seasonings)
|
π
|
-21.5
|
bacillus,lactobacillus,streptococcus,saccharomyces probiotic
|
Probiotics
|
π
|
-22.2
|
fructo-oligosaccharides
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-22.9
|
oligosaccharides {oligosaccharides}
|
Prebiotics and similar
|
π
|
-23.4
|
bacillus
|
Probiotics
|
π
|
-24.6
|
Bovine Milk Products {Dairy}
|
Food (excluding seasonings)
|
π
|
-26.1
|
dietary fiber
|
Diet Style
|
π
|
-27
|
fruit
|
Food (excluding seasonings)
|
π
|
-28
|
yogurt
|
Food (excluding seasonings)
|
π
|
-28.2
|
Hordeum vulgare {Barley}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-28.4
|
Fiber, total dietary
|
Diet Style
|
π
|
-28.6
|
whole-grain diet
|
Diet Style
|
π
|
-35.3
|
Slow digestible carbohydrates. {Low Glycemic}
|
Diet Style
|
π
|
-42.2
|
Lactobacillus plantarum {L. plantarum}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-51.2
|
(2->1)-beta-D-fructofuranan {Inulin}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|