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Modelled supplements for Allergic Rhinitis (Hay Fever)

Conventional Beliefs

  1. Probiotics: Some research suggests that certain probiotic strains might have a potential role in modulating the immune system and reducing allergy symptoms. Probiotics such as Lactobacillus rhamnosus, Lactobacillus acidophilus, and Bifidobacterium lactis have been investigated for their potential to regulate the immune response and decrease the severity of allergic rhinitis symptoms. However, results from studies have been mixed, and more research is needed to determine their efficacy.

  2. Vitamin C: Vitamin C, known for its antioxidant properties, has been explored for its potential to reduce allergy symptoms. Some studies suggest that vitamin C may have a mild antihistamine effect and could potentially alleviate symptoms like nasal congestion and sneezing in some individuals with allergic rhinitis.

  3. Quercetin: Quercetin is a flavonoid found in certain fruits, vegetables, and supplements. It has anti-inflammatory and antioxidant properties and has been studied for its potential to inhibit the release of histamines, which are involved in allergic reactions. While some individuals report symptom improvement with quercetin supplements, scientific evidence supporting its effectiveness for allergic rhinitis is limited.

  4. Butterbur (Petasites hybridus): Butterbur is an herbal supplement that has been studied for its potential to alleviate allergy symptoms. Some research suggests that butterbur extracts may have antihistamine and anti-inflammatory properties, which could potentially help in reducing symptoms like sneezing and nasal congestion. However, the use of butterbur should be done cautiously, as raw butterbur contains compounds that can be toxic.

  5. Probiotic-rich Foods: Incorporating probiotic-rich foods into the diet, such as yogurt, kefir, sauerkraut, and kimchi, might positively influence the gut microbiota and indirectly affect immune responses. However, their direct impact on allergic rhinitis symptoms is not well-established.

For an explanation of how this is generated, see this post

All suggestions from this page should be reviewed by your medical professionals. These are based on modelling and not clinical studies.

Based on family and lower taxonomy ranks (genus,species,strains) reported in studies, the list is here

Hower over modifier name to get more information
Net Impact Modifier Modifier Type Citations
12.8 Ferrum {Iron Supplements}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
8.2 low fodmap diet   Diet Style πŸ“š
7.6 Poly[β-D-xylopyranose(1->4)] {Xylan}   Prebiotics and similar πŸ“š
7 ketogenic diet   Diet Style πŸ“š
6.9 vegetarians   Food (excluding seasonings) πŸ“š
5.9 Glycine max x Aspergillus oryzae {Miso}   Food (excluding seasonings) πŸ“š
5.9 Phaseolus vulgaris {Boston bean}   Food (excluding seasonings) πŸ“š
5.6 Pulses, Beans   Food (excluding seasonings) πŸ“š
5.5 Dextrin   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
5.2 High-protein diet {Atkins low-carbohydrate diet}   Diet Style πŸ“š
5 Carrageenans {Carrageenan}   Prebiotics and similar πŸ“š
4.8 Tributyrin   Common and OTC Supplements πŸ“š
4.7 Linum usitatissimum {Flaxseed}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
4.6 Pulvis ledebouriellae compositae {Bofutsushosan}   Herb or Spice πŸ“š
4.4 high-saturated fat diet   Diet Style πŸ“š
4.3 Aloe vera {True Aloe}   Food (excluding seasonings) πŸ“š
4.3 cellulose   Prebiotics and similar πŸ“š
4.2 Thiamine {Vitamin B1}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
3.9 lactobacillus rhamnosus gg   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
3.8 hypocaloric hyperproteic diet   Diet Style πŸ“š
3.3 sodium butyrate   Common and OTC Supplements πŸ“š
3.1 2-Amino-4-(methylthio)butanoic acid {Methionine}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
3.1 methionine-choline-deficient diet {methionine-choline deprivation" diet}   Diet Style πŸ“š
2.9 theabrownin {theabrownin}   Flavonoids, Polyphenols etc πŸ“š
2.8 Lactococcus lactis {Streptococcus lactis}   Probiotics πŸ“š
2.8 Agaricus bisporus {White button mushrooms}   Food (excluding seasonings) πŸ“š
2.8 coptis chinensis {Chinese goldthread }   Herb or Spice πŸ“š
2.6 high-fat sucrose   Food (excluding seasonings) πŸ“š
2.5 5,6-dihydro-9,10-dimethoxybenzo[g]-1,3-benzodioxolo[5,6-a]quinolizinium {Berberine}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
2.4 restricted-fiber diet {low fiber diet}   Diet Style πŸ“š
2.4 Aronia arbutifolia,Aronia melanocarpa {Chokeberry}   Food (excluding seasonings) πŸ“š
2.2 Vanillin {Vanilla}   Herb or Spice πŸ“š
2.2 ß-Carotene {Carrots}   Food (excluding seasonings) πŸ“š
2.2 High glycemic diet {High-sugar diet (HSD)}   Diet Style πŸ“š
2.1 2-Amino-5-(carbamoylamino)pentanoic acid {Citrulline}   Amino Acid and similar πŸ“š
2.1 Lactobacillus mucosae   Probiotics πŸ“š
2 Fermented Brassica oleracea {Sauerkraut}   Food (excluding seasonings) πŸ“š
2 Hydrastis canadensis {Goldenseal}   Food (excluding seasonings) πŸ“š
2 high-fat diets   Diet Style πŸ“š
1.9 2-Amino-3-(4-hydroxyphenyl)propanoic acid {Tyrosine}   Amino Acid and similar πŸ“š
1.9 Sodium Bicarbonate {Baking Soda}   Common and OTC Supplements πŸ“š
1.9 Humulus lupulus {Hops}   Food (excluding seasonings) πŸ“š
1.7 Elaeis guineensis {Palm oil}   Food (excluding seasonings) πŸ“š
1.5 Ganoderma sichuanense {Reishi Mushroom}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
1.4 fat   Food (excluding seasonings) πŸ“š
1.3 (R)-(6-methoxyquinolin-4-yl)((2S,4S,8R)-8-vinylquinuclidin-2-yl)methanol {Quinine}   Herb or Spice πŸ“š
1.3 Laurencia tristicha {Marine red algae}   Food (excluding seasonings) πŸ“š
1.2 Phyllanthus emblica {Chinese gall}   Herb or Spice πŸ“š
1.2 N,N,N-trimethylglycine {Betaine}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
1.2 Grifola frondosa {Hen of the Woods Mushroom}   Food (excluding seasonings) πŸ“š
1.1 Rubus fruticosus {Blackberry}   Food (excluding seasonings) πŸ“š
1.1 Xanthomonas campestris {Xanthan gum}   Prebiotics and similar πŸ“š
1.1 Helianthus annuus {Sunflower}   Food (excluding seasonings) πŸ“š
1.1 Cannabis sativa {Marijuana}   Herb or Spice πŸ“š
1.1 Lactobacillus jensenii {L Jensenii}   Probiotics πŸ“š
1 Vaccinium vitis-idaea {lingonberries}   Food (excluding seasonings) πŸ“š
1 Potassium iodide {Iodine Supplement}   Vitamins, Minerals and similar πŸ“š
0.9 Manganese sulfate {Manganese Supplement}   Vitamins, Minerals and similar πŸ“š
0.9 Ribes nigrum {black currant}   Food (excluding seasonings) πŸ“š
0.9 A dairy product produced by coagulation of the milk protein casein {Cheese}   Food (excluding seasonings) πŸ“š
0.8 Abelmoschus {Okra}   Food (excluding seasonings) πŸ“š
0.8 Oenothera biennis {Evening Primrose Oil}   Herb or Spice πŸ“š
0.8 amaranthus {amaranth}   Food (excluding seasonings) πŸ“š
0.8 Humulus lupulus compound {Xanthohumol}   Flavonoids, Polyphenols etc πŸ“š
0.7 Blautia hansenii {Streptococcus hansenii}   Probiotics πŸ“š
0.7 Lactiplantibacillus argentoratensis {Lactobacillus argentoratensis}   Probiotics πŸ“š
0.7 acetylsalicylic acid,aspirin   Common and OTC Supplements πŸ“š
0.7 (RS)-2-(4-(2-methylpropyl)phenyl)propanoic acid {ibuprofen}   Common and OTC Supplements πŸ“š
0.7 Escherichia coli:DSM 16441-16448 {symbioflor-2}   Probiotics πŸ“š
0.7 Ulmus rubra {slippery elm}   Herb or Spice πŸ“š
0.7 1,2-dithiolane-3-pentanoic acid {a-Lipoic acid (ALA)}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
0.7 arthamus tinctorius {Safflower}   Herb or Spice πŸ“š
0.6 fucoidan {Brown Algae Extract}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
0.6 Debaryomyces hansenii (yeast)   Probiotics πŸ“š
0.6 Far Infrared Therapy {Far infrared Sauna }   Food (excluding seasonings) πŸ“š
0.6 3,5,7-trihydroxy-2-(4-hydroxyphenyl)chromen-4-one {kaempferol}   Amino Acid and similar πŸ“š
0.6 Lentinula edodes {Shiitake Mushroom}   Food (excluding seasonings) πŸ“š
0.5 bifidobacterium pseudocatenulatum {B. pseudocatenulatum }   Probiotics πŸ“š
0.5 Bifidobacterium catenulatum subsp. catenulatum {Bifidobacterium catenulatum}   Probiotics πŸ“š
-0.5 Leea indica {Bandicoot berry}   Herb or Spice πŸ“š
-0.5 1,4-a-D-glucan branched {Amylopectin}   Common and OTC Supplements πŸ“š
-0.5 Serrapeptase   Flavonoids, Polyphenols etc πŸ“š
-0.5 Bifidobacterium longum subsp. longum BB536 {BB536}   Probiotics πŸ“š
-0.5 Low Erucic Acid Rapeseed {Canola Oil}   Food (excluding seasonings) πŸ“š
-0.6 ficus carica {fig}   Food (excluding seasonings) πŸ“š
-0.6 Hericium erinaceus {Lion's Mane Mushroom }   Food (excluding seasonings) πŸ“š
-0.6 Streptococcus faecalis, Clostridium butyricum, Bacillus mesentericus {Bio-three}   Probiotics πŸ“š
-0.6 bifidobacterium infantis {B. infantis}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-0.6 Pyridoxine {Vitamin B6}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-0.6 Carum carvi {Caraway}   Food (excluding seasonings) πŸ“š
-0.6 Fiber of Vitis vinifera {Grape Fiber}   Diet Style πŸ“š
-0.7 High-amylose maize starch {HAMS}   Prebiotics and similar πŸ“š
-0.7 Akkermansia muciniphila {Pendulum Probiotic}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-0.7 Dittrichia viscosa {inula viscosa}   Herb or Spice πŸ“š
-0.7 115 different soil based taxa {General Biotics Equilibrium}   Probiotics πŸ“š
-0.7 Alkalihalobacillus clausii {Bacillus clausii }   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-0.7 Taraxacum officinale {Dandelion}   Food (excluding seasonings) πŸ“š
-0.7 L-3-hydroxytrimethylaminobutanoate {carnitine}   Amino Acid and similar πŸ“š
-0.7 Eutrema japonicum {wasabi}   Food (excluding seasonings) πŸ“š
-0.7 lactobacillus helveticus,lactobacillus rhamnosus   Probiotics πŸ“š
-0.7 Chamaemelum nobile {Camomile}   Herb or Spice πŸ“š
-0.8 Cannabis sativa seed oil {Hemp Oil}   Food (excluding seasonings) πŸ“š
-0.8 Prunus avium {Cherry}   Food (excluding seasonings) πŸ“š
-0.8 dextromethorphan hydrobromide monohydrate,(prescription)   Common and OTC Supplements πŸ“š
-0.8 Lithium carbonate {Lithium}   Vitamins, Minerals and similar πŸ“š
-0.8 music therapy   Common and OTC Supplements πŸ“š
-0.8 Garcinia mangostana {Mangosteen}   Food (excluding seasonings) πŸ“š
-0.8 Perna canaliculus {Green-lipped mussel}   Food (excluding seasonings) πŸ“š
-0.8 high red meat   Food (excluding seasonings) πŸ“š
-0.9 Mimosoideae {Mimosa}   Herb or Spice πŸ“š
-0.9 Solanum tuberosum {Potatoes}   Food (excluding seasonings) πŸ“š
-0.9 Trichosanic acid {pomegranate seed oil}   Amino Acid and similar πŸ“š
-0.9 Larrea tridentata {Chaparral}   Herb or Spice πŸ“š
-1 Bacillus amyloliquefaciens {B.amyloliquefaciens }   Probiotics πŸ“š
-1 lactobacillus brevis {l. brevis }   Probiotics πŸ“š
-1 Bupleurum falcatum x Scutellaria baicalensis x Paeoniae radix {daesiho-tang}   Herb or Spice πŸ“š
-1 Quercetin-3-O-rutinoside {Rutin}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
-1 Musa acuminata {Banana}   Food (excluding seasonings) πŸ“š
-1 psidium guajava {Guava}   Food (excluding seasonings) πŸ“š
-1.1 Xylaria hypoxylon {candlesnuff fungus}   Food (excluding seasonings) πŸ“š
-1.1 Vaccinium {Cranberry}   Food (excluding seasonings) πŸ“š
-1.1 Armoracia rusticana {Horseradish}   Food (excluding seasonings) πŸ“š
-1.1 refined wheat breads   Food (excluding seasonings) πŸ“š
-1.1 Ocimum tenuiflorum {Tulsi}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-1.1 vanillic acid {Vanilla}   Herb or Spice πŸ“š
-1.2 pseudo-cereals {amaranth,quinoa, taro,buckwheat}   Food (excluding seasonings) πŸ“š
-1.2 bacillus subtilis natto {B.natto}   Probiotics πŸ“š
-1.2 Menaquinone K2 {Vitamin K}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-1.2 Bacteriophages LH01,T4D,LL12,LL5 {PreforPro}   Prebiotics and similar πŸ“š
-1.2 Bixa orellana {annatto }   Herb or Spice πŸ“š
-1.2 Mentha spicata {Spearmint}   Herb or Spice πŸ“š
-1.2 Rhus chinensis {galla rhois}   Herb or Spice πŸ“š
-1.2 Carica papaya {papaya}   Food (excluding seasonings) πŸ“š
-1.2 D-mannitol {Mannitol}   Amino Acid and similar πŸ“š
-1.2 Handroanthus impetiginosus {pink trumpet tree}   Herb or Spice πŸ“š
-1.3 Sus domesticus {Pork}   Food (excluding seasonings) πŸ“š
-1.3 Dysphania ambrosioides {Epazote}   Food (excluding seasonings) πŸ“š
-1.3 2-aminoacetic acid {glycine}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-1.3 diosmin {diosmin}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
-1.3 grape seed extract   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-1.3 Anemopsis californica {Yerba mansa}   Herb or Spice πŸ“š
-1.3 5,7-Dihydroxy-2-(4-hydroxyphenyl)-4H-1-benzopyran-4-one {Apigenin }   Flavonoids, Polyphenols etc πŸ“š
-1.3 Colocasia esculenta {Taro}   Food (excluding seasonings) πŸ“š
-1.4 Sodium Chloride {Salt}   Food (excluding seasonings) πŸ“š
-1.4 Urtica dioica {Stinging nettle}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-1.4 L-Theanine {Theanine}   Amino Acid and similar πŸ“š
-1.4 Fragaria × ananassa {Strawberry}   Food (excluding seasonings) πŸ“š
-1.4 lactobacillus helveticus {L. helveticus}   Probiotics πŸ“š
-1.5 Gallus domesticus {Chicken}   Food (excluding seasonings) πŸ“š
-1.5 partially hydrolysed guar gum   Prebiotics and similar πŸ“š
-1.5 Camellia Linnaeus {camellia}   Herb or Spice πŸ“š
-1.5 Tea tree   Food (excluding seasonings) πŸ“š
-1.5 vitamin d   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-1.5 naringenin {grapefruit}   Flavonoids, Polyphenols etc πŸ“š
-1.5 Perilla frutescens {Perilla}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-1.5 Fraxinus angustifolia {Narrow-leaved ash}   Herb or Spice πŸ“š
-1.5 Glycine max {Doenjang}   Food (excluding seasonings) πŸ“š
-1.5 Lavandula angustifolia {lavender}   Herb or Spice πŸ“š
-1.5 magnolia officinalis {magnolia bark}   Herb or Spice πŸ“š
-1.5 Spinacia oleracea {Spinach}   Food (excluding seasonings) πŸ“š
-1.6 Ocimum gratissimum {Clove basil}   Herb or Spice πŸ“š
-1.6 lactobacillus crispatus {L. Crispatus}   Probiotics πŸ“š
-1.6 Flavan-3-ols {Epicatechin}   Food (excluding seasonings) πŸ“š
-1.6 Cistus × incanus {Large Pink Cistus}   Herb or Spice πŸ“š
-1.6 Petals from Punica granatum {pomegranate blossom tea}   Food (excluding seasonings) πŸ“š
-1.6 helichrysum italicum {Immortelle}   Herb or Spice πŸ“š
-1.7 Micromeria fruticosa {White-leaved Savory}   Herb or Spice πŸ“š
-1.7 eugenol {Eugenic acid}   Herb or Spice πŸ“š
-1.7 Calcium {Calcium Supplements}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-1.7 Laser trilobum {Kefe cumin}   Herb or Spice πŸ“š
-1.7 chondrus crispus {Carrageen}   Food (excluding seasonings) πŸ“š
-1.7 Vitex negundo {Nirgundi}   Herb or Spice πŸ“š
-1.7 Tudca   πŸ“πŸ½οΈ Dosages Common and OTC Supplements πŸ“š
-1.7 Boswellia serrata {Boswellia}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-1.7 Coenzyme Q10 {CoQ 10}   Herb or Spice πŸ“š
-1.7 Myristica fragrans {Nutmeg}   Food (excluding seasonings) πŸ“š
-1.7 Pistacia lentiscus {mastic gum}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-1.7 Catechol {Catecholamines}   Flavonoids, Polyphenols etc πŸ“š
-1.7 Genista tinctoria {Genistein}   Amino Acid and similar πŸ“š
-1.7 vegetable   Food (excluding seasonings) πŸ“š
-1.7 Myrciaria dubia {Camu camu}   Herb or Spice πŸ“š
-1.8 Bertholletia excelsa {Brazilian nuts}   Food (excluding seasonings) πŸ“š
-1.8 oolong teas   Food (excluding seasonings) πŸ“š
-1.8 Withania somnifera {Ashwagandha}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-1.8 Citricidal {Grapefruit seed extract}   Food (excluding seasonings) πŸ“š
-1.8 Arctostaphylos uva-ursi {Bearberry}   Food (excluding seasonings) πŸ“š
-1.8 Salvia hispanica {Chia Seeds}   Food (excluding seasonings) πŸ“š
-1.9 Echinacea Moench {Echinacea}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-1.9 Sinapis alba {yellow mustard}   Food (excluding seasonings) πŸ“š
-1.9 Shen Ling Bai Zhu San {参苓白术散}   Herb or Spice πŸ“š
-1.9 Rosa rugosa {Rugosa rose}   Herb or Spice πŸ“š
-1.9 Latilactobacillus sakei {Lactobacillus sakei}   Probiotics πŸ“š
-1.9 Ceratonia siliqua {carob}   Food (excluding seasonings) πŸ“š
-1.9 Cinnamomum tamala {Indian bay leaf}   Herb or Spice πŸ“š
-1.9 Hypericum perforatum {St. John's Wort}   Herb or Spice πŸ“š
-1.9 Adeps suillus {Lard}   Food (excluding seasonings) πŸ“š
-2 Sodium hypochlorite {Chlorinated Drinking Water}   Vitamins, Minerals and similar πŸ“š
-2 Crocus sativus {Saffron}   Herb or Spice πŸ“š
-2.1 Capra hircus milk {Goat milk}   Food (excluding seasonings) πŸ“š
-2.1 Pisum sativum {pea}   Diet Style πŸ“š
-2.1 Lactobacillus gasseri {L.gasseri}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-2.1 Ruta {Rue}   Food (excluding seasonings) πŸ“š
-2.2 enterococcus durans {Streptococcus durans}   Probiotics πŸ“š
-2.2 Hou-Po-Da-Huang-Tang {HPDHT}   Herb or Spice πŸ“š
-2.2 Cathelicidin antimicrobial peptide {LL37}   Amino Acid and similar πŸ“š
-2.2 3,4-dihydroxyphenyllactic acid {Rosmarinic acid}   Herb or Spice πŸ“š
-2.2 Brevibacillus laterosporus {B. laterosporus }   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-2.3 Coriandrum sativum {Coriander}   Food (excluding seasonings) πŸ“š
-2.3 quebracho   Flavonoids, Polyphenols etc πŸ“š
-2.3 Brassica juncea {Mustard greens}   Herb or Spice πŸ“š
-2.3 Trigonella foenum-graecum {Fenugreek}   Herb or Spice πŸ“š
-2.3 resveratrol-pterostilbene x Quercetin {quercetin x resveratrol}   Flavonoids, Polyphenols etc πŸ“š
-2.3 Phoenix dactylifera {dates}   Food (excluding seasonings) πŸ“š
-2.3 nuts   Food (excluding seasonings) πŸ“š
-2.4 bifidobacterium longum,lactobacillus helveticus   Probiotics πŸ“š
-2.4 3,5,7-trihydroxy flavanone-7-rhamnoglucoside {Hesperidin}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
-2.4 trachyspermum ammi {Ajwain}   Herb or Spice πŸ“š
-2.4 Citrus Fruit Extract   Herb or Spice πŸ“š
-2.5 2-hydroxypropane-1,2,3-tricarboxylic acid {Citric acid}   Food (excluding seasonings) πŸ“š
-2.5 Nattokinase {Natto}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-2.5 Lactobacillus kefiranofaciens {Kefir Probiotic}   Probiotics πŸ“š
-2.5 Schinus molle {Peruvian pepper}   Herb or Spice πŸ“š
-2.5 Amylum {Starch}   Diet Style πŸ“š
-2.5 oligofructose-enriched inulin   Prebiotics and similar πŸ“š
-2.6 blueberry   Food (excluding seasonings) πŸ“š
-2.6 schisandra chinensis {magnolia berry}   Herb or Spice πŸ“š
-2.6 Plant-based diet {Vegetarian diet}   Diet Style πŸ“š
-2.6 Traditional Mediterranean diet {Mediterranean diet}   Diet Style πŸ“š
-2.7 Rhubarb x Peony {Rhubarb Peony Decoction}   Herb or Spice πŸ“š
-2.7 Crataegus {Hawthorn}   Herb or Spice πŸ“š
-2.7 Artemisia absinthium {wormwood}   Herb or Spice πŸ“š
-2.7 Piper nigrum {black pepper}   Herb or Spice πŸ“š
-2.7 Rubia cordifolia {Indian madder}   Herb or Spice πŸ“š
-2.7 Rhus coriaria {Sumac}   Herb or Spice πŸ“š
-2.7 2-aminoethanesulfonic acid {Taurine}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-2.7 Momordica charantia {Bitter gourd}   Herb or Spice πŸ“š
-2.7 red wine   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-2.8 β-lactoglobulin {Whey}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-2.8 glycyrrhizic acid {licorice}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-2.9 Levilactobacillus brevis {L.brevis}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-2.9 Trametes versicolor {Turkey tail}   Food (excluding seasonings) πŸ“š
-2.9 tea   Food (excluding seasonings) πŸ“š
-2.9 Salvia officinalis {Sage}   Herb or Spice πŸ“š
-2.9 Silver nanoparticles {Colloidal silver}   Vitamins, Minerals and similar πŸ“š
-2.9 Citrus aurantiifolia {Lime}   Food (excluding seasonings) πŸ“š
-2.9 Arachis hypogaea {Peanut}   Food (excluding seasonings) πŸ“š
-2.9 Dihydroquercetin {Taxifolin}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-3 Vaccinium myrtillus {Bilberry}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-3 Sambucus nigra L. ssp. canadensis {Elderberry}   Food (excluding seasonings) πŸ“š
-3 Honey {Honey }   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-3.1 omeprazole,(prescription)   Common and OTC Supplements πŸ“š
-3.1 Euphausia superba {Krill Oil}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-3.1 cobalamin {Vitamin B-12}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-3.2 Lycopene {Glucosamine (GS)}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-3.2 brown algae   Food (excluding seasonings) πŸ“š
-3.2 Sorghum {Broomcorn}   Food (excluding seasonings) πŸ“š
-3.2 Rosa canina {Rosehip}   Herb or Spice πŸ“š
-3.2 alpha-linolenic acid {Omega-3}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-3.3 kefir   Food (excluding seasonings) πŸ“š
-3.3 Triticum aestivum {Whole-grain wheat}   Food (excluding seasonings) πŸ“š
-3.3 a-Gluco-oligosaccharides {GOS}   Prebiotics and similar πŸ“š
-3.3 lidocaine hydrochloride,(prescription)   Common and OTC Supplements πŸ“š
-3.4 Cuminum cyminum {Cumin}   Food (excluding seasonings) πŸ“š
-3.4 Eucalyptus {Gum Tree}   Food (excluding seasonings) πŸ“š
-3.4 isoflavones {Dietary phytoestrogens}   Food (excluding seasonings) πŸ“š
-3.4 tomato powder   Food (excluding seasonings) πŸ“š
-3.4 alpha-tocopherol {Vitamin E}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-3.5 folate {Vitamin B9}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-3.5 Biotin {Vitamin B7}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-3.5 Kimchi   Food (excluding seasonings) πŸ“š
-3.5 (2E,4E)-5-(1,3-Benzodioxol-5-yl)-1-(1-piperidinyl)-2,4-pentadien-1-one {Piperine}   Food (excluding seasonings) πŸ“š
-3.5 Arctium lappa {Burdock Root}   Food (excluding seasonings) πŸ“š
-3.6 Lentilactobacillus kefiri {Kefibios}   Probiotics πŸ“š
-3.7 N-[2-(5-methoxy-1H-indol-3-yl)ethyl]acetamide {Melatonin}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-3.7 Bacillus amyloliquefaciens group {B. Amyloliquefaciens}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-3.8 Lactiplantibacillus pentosus {L. pentosus}   Probiotics πŸ“š
-3.8 laminaria digitata {Oarweed}   Food (excluding seasonings) πŸ“š
-3.8 Cymbopogon citratus {Lemongrass}   Herb or Spice πŸ“š
-3.8 Helianthus tuberosus {jerusalem artichoke}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-3.8 Camellia sinensis {oolong tea}   Flavonoids, Polyphenols etc πŸ“š
-3.8 Escherichia coli Nissle 1917 {Mutaflor}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-3.8 Litchi chinensis {lychee fruit}   Food (excluding seasonings) πŸ“š
-3.8 Boron {Borax}   Common and OTC Supplements πŸ“š
-3.8 A2 variant of beta-casein {A2 Milk}   Food (excluding seasonings) πŸ“š
-3.9 5-Hydroxytryptophan {5-HTP}   Common and OTC Supplements πŸ“š
-3.9 Camel Milk   Food (excluding seasonings) πŸ“š
-3.9 Azadirachta indica {Neem}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-3.9 Brassica oleracea {cabbage}   Food (excluding seasonings) πŸ“š
-4 chlorhexidine   Common and OTC Supplements πŸ“š
-4 Cola aspartame {Diet Cola}   Food (excluding seasonings) πŸ“š
-4.1 2-Methyl-5-(1-methylethyl)phenol {Carvacrol}   Flavonoids, Polyphenols etc πŸ“š
-4.1 Enterococcus faecium sf 68 {bioflorin}   Probiotics πŸ“š
-4.2 Ananas comosus {Pineapple}   Food (excluding seasonings) πŸ“š
-4.2 Terminalia chebula {Haritaki}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-4.2 a-Amino-3-indolepropionic acid {Tryptophan}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-4.3 Decoction of Four Noble Drugs {Sijunzi Decoction (SJZD)}   Herb or Spice πŸ“š
-4.3 Pleurotus ostreatus {Oyster mushroom}   Food (excluding seasonings) πŸ“š
-4.3 Asparagus officinalis {Asparagus}   Food (excluding seasonings) πŸ“š
-4.3 Nicotine, Nicotine Patch   Food (excluding seasonings) πŸ“š
-4.3 N-Acetyl Cysteine {NAC}   πŸ“πŸ½οΈ Dosages Common and OTC Supplements πŸ“š
-4.4 laminaria hyperborea {Cuvie}   Food (excluding seasonings) πŸ“š
-4.5 Metha family {Mint}   Herb or Spice πŸ“š
-4.5 Abstention from eating {Fasting}   Food (excluding seasonings) πŸ“š
-4.5 Ocimum basilicum {Basil}   Herb or Spice πŸ“š
-4.5 Bacillus pumilus {B. pumilus}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-4.5 Mannan oligosaccharides {Mannooligosaccharide}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-4.6 Morus {Mulberry }   Food (excluding seasonings) πŸ“š
-4.6 Rubus {Raspberries}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-4.7 Olea europaea {Olive leaf}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-4.7 Citrus limon {Lemon}   Food (excluding seasonings) πŸ“š
-4.7 Rhodiola rosea {Rosavin}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-4.7 Astragalus   Food (excluding seasonings) πŸ“š
-4.8 Plantago {Psyllium}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-4.8 Nigella sativa {black cumin}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-4.8 Epicatechin {Green tea polyphenol}   Amino Acid and similar πŸ“š
-4.9 aspergillus oryzae {koji}   Probiotics πŸ“š
-4.9 Lactobacillus delbrueckii subsp. bulgaricus {L bulgaricus}   Probiotics πŸ“š
-4.9 (2S)-2-amino-4-carbamoylbutanoic acid {Glutamine}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-4.9 Curcuma amada {Mango ginger}   Herb or Spice πŸ“š
-4.9 N-(aminoiminomethyl)-N methyl glycine {Creatine}   Common and OTC Supplements πŸ“š
-5 Citrus polymethoxyflavone {Nobiletin (oranges and lemons)}   Flavonoids, Polyphenols etc πŸ“š
-5 syzygium aromaticum {clove}   Herb or Spice πŸ“š
-5.1 bifidobacterium lactis,streptococcus thermophilus probiotic   Probiotics πŸ“š
-5.1 Oryza sativa {Rice}   Food (excluding seasonings) πŸ“š
-5.2 Conjugated Linoleic Acid {CLA}   Amino Acid and similar πŸ“š
-5.2 Bromelain {Bromelin}   πŸ“πŸ½οΈ Dosages Common and OTC Supplements πŸ“š
-5.2 cranberry bean flour   Food (excluding seasonings) πŸ“š
-5.2 chitosan oligomers {chitooligosaccharides}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-5.2 lactobacillus plantarum,xylooligosaccharides,   Probiotics πŸ“š
-5.3 Brassica oleracea var. italica {Broccoli}   Food (excluding seasonings) πŸ“š
-5.3 Avena sativa {Oats}   Food (excluding seasonings) πŸ“š
-5.4 resveratrol-pterostilbene {grapes, blueberries}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
-5.4 bacillus subtilis,lactobacillus acidophilus   Probiotics πŸ“š
-5.4 Capsicum annuum {Peppers} {Cayenne Pepper, Hot Pepper}   Food (excluding seasonings) πŸ“š
-5.4 gynostemma pentaphyllum {Jiaogulan}   Herb or Spice πŸ“š
-5.4 Euterpe oleracea {Acai}   Food (excluding seasonings) πŸ“š
-5.5 Coffee   Food (excluding seasonings) πŸ“š
-5.6 nicotinic acid {Vitamin B-3}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-5.6 grapes   Food (excluding seasonings) πŸ“š
-5.6 arabinogalactan {arabinogalactan}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-5.6 gliadin, glutenin etc {Gluten}   Food (excluding seasonings) πŸ“š
-5.6 Streptococcus salivarius subsp. thermophilus {S. thermophilus}   Probiotics πŸ“š
-5.7 origanum vulgare {oregano}   Herb or Spice πŸ“š
-5.8 (2E,4E,6E,8E)-3,7-dimethyl-9-(2,6,6-trimethylcyclohex-1-en-1-yl)nona-2,4,6,8-tetraen-1-ol {Vitamin A}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-5.8 Pimpinella anisum {Anise}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-5.9 2-(3,4-Dihydroxyphenyl)-3,7-dihydroxychromen-4-one {Fisetin}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
-5.9 Secale cereale {Rye}   Food (excluding seasonings) πŸ“š
-6 Caffeine   Food (excluding seasonings) πŸ“š
-6 Ligilactobacillus salivarius {L. salivarius}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-6.1 Fagopyrum esculentum {Buckwheat}   Food (excluding seasonings) πŸ“š
-6.1 Rheum × hybridum {Rhubarb}   Food (excluding seasonings) πŸ“š
-6.1 Orange Juice   Food (excluding seasonings) πŸ“š
-6.2 walnuts   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-6.2 (2S)-2-amino-5-carbamimidamidopentanoic acid {arginine}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-6.2 Laurus nobilis {Bay Leaf}   Food (excluding seasonings) πŸ“š
-6.2 Moringa Oleifera   Herb or Spice πŸ“š
-6.3 Ipomoea batata {Purple sweet potatoes}   Food (excluding seasonings) πŸ“š
-6.4 Heyndrickxia coagulans {B. coagulans}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-6.4 Prunus dulcis {Almonds}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-6.4 Chrysanthemum × morifolium {Chrysanthemum}   Herb or Spice πŸ“š
-6.4 Arthrospira platensis {Spirulina}   Herb or Spice πŸ“š
-6.5 ascorbic acid {Vitamin C}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-6.5 red wine polyphenols   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
-6.6 2-hydroxyethyl)trimethylazanium {choline}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-6.6 foeniculum vulgare,fennel   Herb or Spice πŸ“š
-6.6 Malus domestica {apple}   Food (excluding seasonings) πŸ“š
-6.6 long-term, moderate-intensity exercise {exercise}   Common and OTC Supplements πŸ“š
-6.6 5,6-dihydroxy-7-O-glucuronide flavone {Baicalin }   Herb or Spice πŸ“š
-6.7 henopodium quinoa {Quinoa}   Food (excluding seasonings) πŸ“š
-6.7 Pentadigalloylglucose {Tannic Acid}   Herb or Spice πŸ“š
-6.8 Grape Polyphenols {Grape Flavonoids}   Flavonoids, Polyphenols etc πŸ“š
-7 lactobacillus acidophilus {L. acidophilus}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-7 Ayurvedic herbal formula {Triphala}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-7.1 olive oil {olive oil}   Food (excluding seasonings) πŸ“š
-7.1 Codonopsis pilosula {Dangshen}   Herb or Spice πŸ“š
-7.2 Lactobacillus Johnsonii {Lactobacillus Johnsonii}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-7.4 Allium cepa {Onion}   Food (excluding seasonings) πŸ“š
-7.4 Zea mays {maize}   Food (excluding seasonings) πŸ“š
-7.4 2-(3,4-Dihydroxyphenyl)-5,7-dihydroxy-4H-chromen-4-one {Luteolin}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
-7.5 Actinidia deliciosa/chinensis {kiwifruit}   Food (excluding seasonings) πŸ“š
-7.5 Morinda citrifolia {Noni}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-7.6 Bifidobacterium breve {B. breve}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-7.7 Pediococcus pentosaceus {P. pentosaceus}   Probiotics πŸ“š
-7.7 xylooligosaccharide   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-7.8 Acacia senegal {gum arabic}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-7.9 Lacticaseibacillus paracasei shirota {Yakult}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-8 Curcuma longa {Turmeric}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-8.1 Cinnamomum zeylanicum {Ceylon Cinnamon}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-8.3 Theobroma cacao {Cacao}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-8.4 green tea   Food (excluding seasonings) πŸ“š
-8.4 Menta × piperita {peppermint}   Herb or Spice πŸ“š
-8.5 Dendrobium officinale Kimura {Tiepishihu}   Herb or Spice πŸ“š
-8.5 pediococcus acidilactic {RBB9 PEDIOCOCCUS ACIDILACTI}   Probiotics πŸ“š
-8.6 Thymus vulgaris {thyme}   Herb or Spice πŸ“š
-8.7 Whole Cow milk {Whole Milk}   Food (excluding seasonings) πŸ“š
-8.9 Mixture of Vitamin B? {B Vitamins}   Vitamins, Minerals and similar πŸ“š
-8.9 rosmarinus officinalis {rosemary}   Herb or Spice πŸ“š
-8.9 Human milk oligosaccharides (prebiotic, Holigos, Stachyose)   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-9 Lycium barbarum x Lycium chinense, {Goji Fruit, Juice}   Food (excluding seasonings) πŸ“š
-9 Beta vulgaris {Beet}   Food (excluding seasonings) πŸ“š
-9 allium sativum {garlic}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-9.2 Clostridium butyricum MIYAIRI 588 {Miyarisan}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-9.3 Probiotic Mixture 2 {Vetafarm Probotic}   Probiotics πŸ“š
-9.3 pectin {pectin}   Food (excluding seasonings) πŸ“š
-9.4 enterococcus faecium {E. faecium}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-9.5 Vsl#3 {Visibiome}   Probiotics πŸ“š
-9.6 ß-glucan {Beta-Glucan}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-9.8 Zinc {Zinc Supplements}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-9.9 Saccharomyces cerevisiae var boulardii {S. boulardii}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-10 Zingiber officinale Roscoe {ginger}   Herb or Spice πŸ“š
-10 Sulforaphane {Dark Greens}   Food (excluding seasonings) πŸ“š
-10.2 Probiotic Mixture 1 {Japanese Vet Probiotic}   Probiotics πŸ“š
-10.2 Outer Layers of Triticum aestivum {Wheat Bran}   Food (excluding seasonings) πŸ“š
-10.4 bifidobacterium   Probiotics πŸ“š
-10.5 Selenomethionine {Selenium supplement}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-10.9 Riboflavin {Vitamin B2}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-11.1 High-fibre diet {Whole food diet}   Diet Style πŸ“š
-11.3 Panax ... {Ginseng}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-11.4 Bifidobacterium animalis {B. animalis}   Probiotics πŸ“š
-11.4 Amorphophallus konjac {Konjaku flour}   Food (excluding seasonings) πŸ“š
-11.5 Amorphophallus konjac {konjac}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-11.5 bacillus licheniformis {b. licheniformis}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-12 lactobacillus rhamnosus gg,bifidobacterium animalis lactis ,lactobacillus paracasei {cvs maximum strength probiotic}   Probiotics πŸ“š
-12.1 3,3',4',5,7-pentahydroxyflavone {Quercetin}   πŸ“πŸ½οΈ Dosages Common and OTC Supplements πŸ“š
-12.1 Punica granatum {pomegranate}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-12.3 bifidobacterium longum {B.Longum }   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-12.6 resistant starch   Prebiotics and similar πŸ“š
-12.8 bacillus subtilis {B.Subtilis }   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-13 wheat   Food (excluding seasonings) πŸ“š
-13.2 Dodecanoic acid {Lauric acid}   Food (excluding seasonings) πŸ“š
-13.7 Lacticaseibacillus casei {L. casei}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-13.7 soy   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-14.5 Propolis {Bee glue}   Food (excluding seasonings) πŸ“š
-14.7 lactobacillus paracasei,lactobacillus acidophilus,bifidobacterium animalis   Probiotics πŸ“š
-15.6 eicosapentaenoic acid (EPA),docosahexaenoic acid (DHA) {Fish Oil}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-15.6 Bifidobacterium animalis subsp. lactis {B. Lactis}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-15.6 Cichorium intybus {Chicory}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-15.7 bifidobacterium bifidum {B. bifidum}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-16.2 Avena sativa x Hordeum vulgare {barley,oat}   Food (excluding seasonings) πŸ“š
-16.8 Lacticaseibacillus paracasei {L.paracasei}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-16.9 Limosilactobacillus reuteri {L. Reuteri}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-18.1 Diferuloylmethane {Curcumin}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-18.6 Limosilactobacillus fermentum {L. fermentum}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-19.2 polyphenols   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
-21.2 fruit/legume fibre   Food (excluding seasonings) πŸ“š
-21.5 bacillus,lactobacillus,streptococcus,saccharomyces probiotic   Probiotics πŸ“š
-22.2 fructo-oligosaccharides   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-22.9 oligosaccharides {oligosaccharides}   Prebiotics and similar πŸ“š
-23.4 bacillus   Probiotics πŸ“š
-24.6 Bovine Milk Products {Dairy}   Food (excluding seasonings) πŸ“š
-26.1 dietary fiber   Diet Style πŸ“š
-27 fruit   Food (excluding seasonings) πŸ“š
-28 yogurt   Food (excluding seasonings) πŸ“š
-28.2 Hordeum vulgare {Barley}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-28.4 Fiber, total dietary   Diet Style πŸ“š
-28.6 whole-grain diet   Diet Style πŸ“š
-35.3 Slow digestible carbohydrates. {Low Glycemic}   Diet Style πŸ“š
-42.2 Lactobacillus plantarum {L. plantarum}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-51.2 (2->1)-beta-D-fructofuranan {Inulin}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š

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