All suggestions from this page should be reviewed by your medical professionals. These are based on modelling and not clinical studies.
Based on family and lower taxonomy ranks (genus,species,strains) reported in studies,
the list is here
Hower over modifier name to get more information
Net Impact |
Modifier |
Modifier Type |
Citations |
19.4
|
5,6-dihydro-9,10-dimethoxybenzo[g]-1,3-benzodioxolo[5,6-a]quinolizinium {Berberine}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
19.4
|
Slow digestible carbohydrates. {Low Glycemic}
|
Diet Style
|
π
|
18.4
|
ß-glucan {Beta-Glucan}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
16.5
|
Malus domestica {apple}
|
Food (excluding seasonings)
|
π
|
16
|
fucoidan {Brown Algae Extract}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
14.2
|
dietary fiber
|
Diet Style
|
π
|
13.4
|
laminaria digitata {Oarweed}
|
Food (excluding seasonings)
|
π
|
13.3
|
pectin {pectin}
|
Food (excluding seasonings)
|
π
|
13.1
|
ketogenic diet
|
Diet Style
|
π
|
12.9
|
Poly[β-D-xylopyranose(1->4)] {Xylan}
|
Prebiotics and similar
|
π
|
12.8
|
arabinogalactan {arabinogalactan}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
12.2
|
Hordeum vulgare {Barley}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
12
|
Outer Layers of Triticum aestivum {Wheat Bran}
|
Food (excluding seasonings)
|
π
|
11.5
|
Traditional Mediterranean diet {Mediterranean diet}
|
Diet Style
|
π
|
11
|
Abstention from eating {Fasting}
|
Food (excluding seasonings)
|
π
|
10.9
|
oligosaccharides {oligosaccharides}
|
Prebiotics and similar
|
π
|
10.9
|
Amylum {Starch}
|
Diet Style
|
π
|
10.9
|
pseudo-cereals {amaranth,quinoa, taro,buckwheat}
|
Food (excluding seasonings)
|
π
|
9.1
|
Hydrastis canadensis {Goldenseal}
|
Food (excluding seasonings)
|
π
|
8.4
|
Human milk oligosaccharides (prebiotic, Holigos, Stachyose)
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
8.2
|
Brassica oleracea var. italica {Broccoli}
|
Food (excluding seasonings)
|
π
|
8.1
|
Aronia arbutifolia,Aronia melanocarpa {Chokeberry}
|
Food (excluding seasonings)
|
π
|
8
|
Ganoderma sichuanense {Reishi Mushroom}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
8
|
Phaseolus vulgaris {Boston bean}
|
Food (excluding seasonings)
|
π
|
7.9
|
wheat
|
Food (excluding seasonings)
|
π
|
7.9
|
Avena sativa x Hordeum vulgare {barley,oat}
|
Food (excluding seasonings)
|
π
|
7.8
|
Pulses, Beans
|
Food (excluding seasonings)
|
π
|
7.8
|
High-amylose maize starch {HAMS}
|
Prebiotics and similar
|
π
|
7.8
|
henopodium quinoa {Quinoa}
|
Food (excluding seasonings)
|
π
|
7.7
|
fruit
|
Food (excluding seasonings)
|
π
|
7.5
|
Pisum sativum {pea}
|
Diet Style
|
π
|
7.4
|
whole-grain diet
|
Diet Style
|
π
|
7.1
|
1,4-a-D-glucan branched {Amylopectin}
|
Common and OTC Supplements
|
π
|
7
|
Tributyrin
|
Common and OTC Supplements
|
π
|
6.9
|
Pulvis ledebouriellae compositae {Bofutsushosan}
|
Herb or Spice
|
π
|
6.9
|
Fiber, total dietary
|
Diet Style
|
π
|
6.9
|
Litchi chinensis {lychee fruit}
|
Food (excluding seasonings)
|
π
|
6.9
|
Avena sativa {Oats}
|
Food (excluding seasonings)
|
π
|
6.7
|
β-lactoglobulin {Whey}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
6.7
|
High-protein diet {Atkins low-carbohydrate diet}
|
Diet Style
|
π
|
6.5
|
amaranthus {amaranth}
|
Food (excluding seasonings)
|
π
|
5.6
|
High glycemic diet {High-sugar diet (HSD)}
|
Diet Style
|
π
|
5.6
|
Lycium barbarum x Lycium chinense, {Goji Fruit, Juice}
|
Food (excluding seasonings)
|
π
|
5.5
|
a-Gluco-oligosaccharides {GOS}
|
Prebiotics and similar
|
π
|
5.4
|
Agaricus bisporus {White button mushrooms}
|
Food (excluding seasonings)
|
π
|
5.3
|
fat
|
Food (excluding seasonings)
|
π
|
5.3
|
Ulmus rubra {slippery elm}
|
Herb or Spice
|
π
|
5.2
|
Sulforaphane {Dark Greens}
|
Food (excluding seasonings)
|
π
|
4.9
|
Zea mays {maize}
|
Food (excluding seasonings)
|
π
|
4.8
|
resistant starch
|
Prebiotics and similar
|
π
|
4.6
|
oolong teas
|
Food (excluding seasonings)
|
π
|
4.6
|
(2->1)-beta-D-fructofuranan {Inulin}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
4.5
|
partially hydrolysed guar gum
|
Prebiotics and similar
|
π
|
4.4
|
tea
|
Food (excluding seasonings)
|
π
|
4.3
|
Fagopyrum esculentum {Buckwheat}
|
Food (excluding seasonings)
|
π
|
4.3
|
cellulose
|
Prebiotics and similar
|
π
|
4.3
|
Astragalus
|
Food (excluding seasonings)
|
π
|
4.3
|
N,N,N-trimethylglycine {Betaine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
4.2
|
hypocaloric hyperproteic diet
|
Diet Style
|
π
|
4.1
|
Inonotus obliquus {Chaga Mushroom}
|
Food (excluding seasonings)
|
π
|
4.1
|
theabrownin {theabrownin}
|
Flavonoids, Polyphenols etc
|
π
|
4
|
Dextrin
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
4
|
Thiamine {Vitamin B1}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
3.8
|
sodium butyrate
|
Common and OTC Supplements
|
π
|
3.8
|
Lonicera periclymenum {Epazote}
|
Food (excluding seasonings)
|
π
|
3.6
|
Glycine max x Aspergillus oryzae {Miso}
|
Food (excluding seasonings)
|
π
|
3.6
|
Rubus fruticosus {Blackberry}
|
Food (excluding seasonings)
|
π
|
3.6
|
blueberry
|
Food (excluding seasonings)
|
π
|
3.6
|
low fodmap diet
|
Diet Style
|
π
|
3.5
|
colostrum
|
Common and OTC Supplements
|
π
|
3.4
|
Carrageenans {Carrageenan}
|
Prebiotics and similar
|
π
|
3.4
|
3,5,7-trihydroxy-2-(4-hydroxyphenyl)chromen-4-one {kaempferol}
|
Amino Acid and similar
|
π
|
3.4
|
acetylsalicylic acid,aspirin
|
Common and OTC Supplements
|
π
|
3.4
|
Ribes nigrum {black currant}
|
Food (excluding seasonings)
|
π
|
3.4
|
Cannabis sativa {Marijuana}
|
Herb or Spice
|
π
|
3.3
|
Prunus avium {Cherry}
|
Food (excluding seasonings)
|
π
|
3.3
|
bifidobacterium adolescentis {B. adolescentis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
3.3
|
A dairy product produced by coagulation of the milk protein casein {Cheese}
|
Food (excluding seasonings)
|
π
|
3.3
|
long-term, moderate-intensity exercise {exercise}
|
Common and OTC Supplements
|
π
|
3.2
|
N-(aminoiminomethyl)-N methyl glycine {Creatine}
|
Common and OTC Supplements
|
π
|
3.2
|
Orange Juice
|
Food (excluding seasonings)
|
π
|
3.2
|
Epicatechin {Green tea polyphenol}
|
Amino Acid and similar
|
π
|
3.2
|
red wine
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
3.1
|
Adeps suillus {Lard}
|
Food (excluding seasonings)
|
π
|
3
|
lactobacillus rhamnosus gg
ππ½οΈ Dosages
|
Probiotics
|
π
|
2.9
|
Gallus domesticus {Chicken}
|
Food (excluding seasonings)
|
π
|
2.9
|
Ginkgo biloba {Ginkgo}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
2.9
|
aspergillus oryzae {koji}
|
Probiotics
|
π
|
2.9
|
refined wheat breads
|
Food (excluding seasonings)
|
π
|
2.9
|
Vsl#3 {Visibiome}
|
Probiotics
|
π
|
2.8
|
Camellia Linnaeus {camellia}
|
Herb or Spice
|
π
|
2.7
|
Latilactobacillus sakei {Lactobacillus sakei}
|
Probiotics
|
π
|
2.7
|
Conjugated Linoleic Acid {CLA}
|
Amino Acid and similar
|
π
|
2.7
|
sarcodiotheca gaudichaudii {Red Seaweed}
|
Food (excluding seasonings)
|
π
|
2.6
|
Perna canaliculus {Green-lipped mussel}
|
Food (excluding seasonings)
|
π
|
2.6
|
Plant-based diet {Vegetarian diet}
|
Diet Style
|
π
|
2.6
|
Ferrum {Iron Supplements}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
2.5
|
brown algae
|
Food (excluding seasonings)
|
π
|
2.4
|
Fiber of Vitis vinifera {Grape Fiber}
|
Diet Style
|
π
|
2.4
|
Gamma-Aminobutyric Acid {GABA}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
2.4
|
a-Amino-3-indolepropionic acid {Tryptophan}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
2.4
|
Vanillin {Vanilla}
|
Herb or Spice
|
π
|
2.4
|
naringenin {grapefruit}
|
Flavonoids, Polyphenols etc
|
π
|
2.4
|
Genista tinctoria {Genistein}
|
Amino Acid and similar
|
π
|
2.3
|
Lacticaseibacillus rhamnosus {l. rhamnosus}
ππ½οΈ Dosages
|
Probiotics
|
π
|
2.3
|
Xanthomonas campestris {Xanthan gum}
|
Prebiotics and similar
|
π
|
2.2
|
Quercetin-3-O-rutinoside {Rutin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
2.2
|
fruit/legume fibre
|
Food (excluding seasonings)
|
π
|
2.2
|
Ethanoic acid {Vinegar}
|
Amino Acid and similar
|
π
|
2.2
|
walnuts
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
2.1
|
Heyndrickxia coagulans {B. coagulans}
ππ½οΈ Dosages
|
Probiotics
|
π
|
2.1
|
high-fat sucrose
|
Food (excluding seasonings)
|
π
|
2.1
|
Aloe vera {True Aloe}
|
Food (excluding seasonings)
|
π
|
2
|
chondrus crispus {Carrageen}
|
Food (excluding seasonings)
|
π
|
1.9
|
Lentilactobacillus buchneri {Lactobacillus buchneri}
|
Probiotics
|
π
|
1.9
|
vitamin d
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
1.8
|
coptis chinensis {Chinese goldthread }
|
Herb or Spice
|
π
|
1.8
|
Lactiplantibacillus argentoratensis {Lactobacillus argentoratensis}
|
Probiotics
|
π
|
1.8
|
Citrus Fruit Extract
|
Herb or Spice
|
π
|
1.7
|
ß-Carotene {Carrots}
|
Food (excluding seasonings)
|
π
|
1.7
|
Arachis hypogaea {Peanut}
|
Food (excluding seasonings)
|
π
|
1.7
|
(2S)-2-amino-4-carbamoylbutanoic acid {Glutamine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
1.7
|
Escherichia coli cryodesiccata {colinfant probiotics}
|
Probiotics
|
π
|
1.6
|
ascorbic acid {Vitamin C}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
1.6
|
Cola aspartame {Diet Cola}
|
Food (excluding seasonings)
|
π
|
1.6
|
Humulus lupulus compound {Xanthohumol}
|
Flavonoids, Polyphenols etc
|
π
|
1.5
|
Bacteroides uniformis {Bacteroides uniformis}
|
Probiotics
|
π
|
1.5
|
glutathione
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
1.5
|
Lactotransferrin {Lactoferrin}
|
Amino Acid and similar
|
π
|
1.5
|
Low Erucic Acid Rapeseed {Canola Oil}
|
Food (excluding seasonings)
|
π
|
1.5
|
Laurencia tristicha {Marine red algae}
|
Food (excluding seasonings)
|
π
|
1.5
|
Lupinus {Lupin[Warning]}
|
Food (excluding seasonings)
|
π
|
1.5
|
Oryza sativa {Rice}
|
Food (excluding seasonings)
|
π
|
1.5
|
nuts
|
Food (excluding seasonings)
|
π
|
1.5
|
4-O-a-glucopyranosyl-D-sorbitol {maltitol}
|
Amino Acid and similar
|
π
|
1.5
|
2-hydroxyethyl)trimethylazanium {choline}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
1.4
|
Plantago asiatica {Obako}
|
Herb or Spice
|
π
|
1.4
|
Fermented Brassica oleracea {Sauerkraut}
|
Food (excluding seasonings)
|
π
|
1.4
|
Solanum tuberosum {Potatoes}
|
Food (excluding seasonings)
|
π
|
1.4
|
Vaccinium myrtillus {Bilberry}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
1.4
|
quebracho
|
Flavonoids, Polyphenols etc
|
π
|
1.3
|
Grifola frondosa {Hen of the Woods Mushroom}
|
Food (excluding seasonings)
|
π
|
1.3
|
Dendrobium officinale Kimura {Tiepishihu}
|
Herb or Spice
|
π
|
1.3
|
gliadin, glutenin etc {Gluten}
|
Food (excluding seasonings)
|
π
|
1.2
|
ascophyllum nodosum {Rockweed}
|
Food (excluding seasonings)
|
π
|
1.2
|
Zinc {Zinc Supplements}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
1.2
|
Cucurbita pepo {Pumpkin}
|
Food (excluding seasonings)
|
π
|
1.2
|
Far Infrared Therapy {Far infrared Sauna }
|
Food (excluding seasonings)
|
π
|
1.2
|
Musa acuminata {Banana}
|
Food (excluding seasonings)
|
π
|
1.2
|
Faecalibacterium prausnitzii {Faecalibacterium prausnitzii}
|
Probiotics
|
π
|
1.2
|
Lentinula edodes {Shiitake Mushroom}
|
Food (excluding seasonings)
|
π
|
1.2
|
ficus carica {fig}
|
Food (excluding seasonings)
|
π
|
1.1
|
Manganese sulfate {Manganese Supplement}
|
Vitamins, Minerals and similar
|
π
|
1.1
|
Euphausia superba {Krill Oil}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
1.1
|
Elaeis guineensis {Palm oil}
|
Food (excluding seasonings)
|
π
|
1.1
|
Finnish Probiotic {Valio Probiotic}
|
Probiotics
|
π
|
1.1
|
Amorphophallus konjac {konjac}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
1.1
|
alpha-tocopherol {Vitamin E}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
1.1
|
vegetarians
|
Food (excluding seasonings)
|
π
|
1.1
|
resveratrol-pterostilbene {grapes, blueberries}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
1
|
kefir
|
Food (excluding seasonings)
|
π
|
1
|
Silybum marianum {milk thistle}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
1
|
Nicotine, Nicotine Patch
|
Food (excluding seasonings)
|
π
|
1
|
Sodium alginate
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
1
|
5,7-Dihydroxy-2-(4-hydroxyphenyl)-4H-1-benzopyran-4-one {Apigenin }
|
Flavonoids, Polyphenols etc
|
π
|
0.9
|
Bupleurum falcatum x Scutellaria baicalensis x Paeoniae radix {daesiho-tang}
|
Herb or Spice
|
π
|
0.8
|
2-Amino-5-(carbamoylamino)pentanoic acid {Citrulline}
|
Amino Acid and similar
|
π
|
0.8
|
low-fat high-complex carbohydrate diet
|
Diet Style
|
π
|
0.8
|
Whole Cow milk {Whole Milk}
|
Food (excluding seasonings)
|
π
|
0.8
|
Citrus limon {Lemon}
|
Food (excluding seasonings)
|
π
|
0.8
|
Sorghum {Broomcorn}
|
Food (excluding seasonings)
|
π
|
0.8
|
Nattokinase {Natto}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
0.7
|
N-acetylglucosamine {Glucosamine (GS)}
|
Common and OTC Supplements
|
π
|
0.7
|
Lactobacillus jensenii {L Jensenii}
|
Probiotics
|
π
|
0.7
|
(R)-(6-methoxyquinolin-4-yl)((2S,4S,8R)-8-vinylquinuclidin-2-yl)methanol {Quinine}
|
Herb or Spice
|
π
|
0.7
|
Akkermansia muciniphila {Pendulum Probiotic}
ππ½οΈ Dosages
|
Probiotics
|
π
|
0.7
|
2-Methyl-5-(1-methylethyl)phenol {Carvacrol}
|
Flavonoids, Polyphenols etc
|
π
|
0.7
|
chitosan oligomers {chitooligosaccharides}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
0.6
|
Acacia senegal {gum arabic}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
0.6
|
High-fibre diet {Whole food diet}
|
Diet Style
|
π
|
0.6
|
(2E,4E,6E,8E)-3,7-dimethyl-9-(2,6,6-trimethylcyclohex-1-en-1-yl)nona-2,4,6,8-tetraen-1-ol {Vitamin A}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
0.6
|
Coffee
|
Food (excluding seasonings)
|
π
|
0.6
|
Capra hircus milk {Goat milk}
|
Food (excluding seasonings)
|
π
|
0.5
|
pediococcus acidilactici {P acidilactici}
|
Probiotics
|
π
|
0.5
|
bifidobacterium bifidum {B. bifidum}
ππ½οΈ Dosages
|
Probiotics
|
π
|
0.5
|
Saccharomyces cerevisiae var boulardii {S. boulardii}
ππ½οΈ Dosages
|
Probiotics
|
π
|
0.5
|
enterococcus durans {Streptococcus durans}
|
Probiotics
|
π
|
0.5
|
Helianthus tuberosus {jerusalem artichoke}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-0.5
|
Magnesium Compounds {Magnesium supplements}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-0.5
|
Escherichia coli Nissle 1917 {Mutaflor}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-0.5
|
N-Acetyl Cysteine {NAC}
ππ½οΈ Dosages
|
Common and OTC Supplements
|
π
|
-0.5
|
Under cookded animal protein {Rare meat}
|
Food (excluding seasonings)
|
π
|
-0.5
|
Morus {Mulberry }
|
Food (excluding seasonings)
|
π
|
-0.6
|
Fragaria × ananassa {Strawberry}
|
Food (excluding seasonings)
|
π
|
-0.6
|
Allspice
|
Herb or Spice
|
π
|
-0.6
|
Vaccinium vitis-idaea {lingonberries}
|
Food (excluding seasonings)
|
π
|
-0.6
|
grapes
|
Food (excluding seasonings)
|
π
|
-0.6
|
Bifidobacterium catenulatum subsp. catenulatum {Bifidobacterium catenulatum}
|
Probiotics
|
π
|
-0.7
|
fructo-oligosaccharides
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-0.7
|
Trichosanic acid {pomegranate seed oil}
|
Amino Acid and similar
|
π
|
-0.7
|
Cistus × incanus {Large Pink Cistus}
|
Herb or Spice
|
π
|
-0.7
|
Bacillus pumilus {B. pumilus}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-0.7
|
Abelmoschus {Okra}
|
Food (excluding seasonings)
|
π
|
-0.7
|
Urtica dioica {Stinging nettle}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-0.7
|
1,2-dithiolane-3-pentanoic acid {a-Lipoic acid (ALA)}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-0.7
|
tomato powder
|
Food (excluding seasonings)
|
π
|
-0.7
|
Bixa orellana {annatto }
|
Herb or Spice
|
π
|
-0.8
|
Bacillus amyloliquefaciens group {B. Amyloliquefaciens}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-0.8
|
Decoction of Four Noble Drugs {Sijunzi Decoction (SJZD)}
|
Herb or Spice
|
π
|
-0.8
|
Lycopene {Glucosamine (GS)}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-0.8
|
Laser trilobum {Kefe cumin}
|
Herb or Spice
|
π
|
-0.8
|
2-aminoacetic acid {glycine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-0.8
|
5,6-dihydroxy-7-O-glucuronide flavone {Baicalin }
|
Herb or Spice
|
π
|
-0.8
|
Lactococcus lactis {Streptococcus lactis}
|
Probiotics
|
π
|
-0.8
|
Pentadigalloylglucose {Tannic Acid}
|
Herb or Spice
|
π
|
-0.8
|
Trametes versicolor {Turkey tail}
|
Food (excluding seasonings)
|
π
|
-0.8
|
xylooligosaccharide
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-0.9
|
loratadine,(prescription)
|
Common and OTC Supplements
|
π
|
-0.9
|
(RS)-2-(4-(2-methylpropyl)phenyl)propanoic acid {ibuprofen}
|
Common and OTC Supplements
|
π
|
-0.9
|
Chamaemelum nobile {Camomile}
|
Herb or Spice
|
π
|
-0.9
|
3β-hydroxyurs-12-en-28-oic acid {Ursolic acid}
|
Amino Acid and similar
|
π
|
-0.9
|
Allium cepa {Onion}
|
Food (excluding seasonings)
|
π
|
-0.9
|
Armoracia rusticana {Horseradish}
|
Food (excluding seasonings)
|
π
|
-0.9
|
psidium guajava {Guava}
|
Food (excluding seasonings)
|
π
|
-0.9
|
Codonopsis pilosula {Dangshen}
|
Herb or Spice
|
π
|
-0.9
|
Polygonatum kingianum {Solomon's Seal}
|
Herb or Spice
|
π
|
-1
|
high-fat diets
|
Diet Style
|
π
|
-1
|
Leea indica {Bandicoot berry}
|
Herb or Spice
|
π
|
-1
|
4-hydroxyphenyl-beta-D-glucopyranoside {Arbutin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-1
|
Petals from Punica granatum {pomegranate blossom tea}
|
Food (excluding seasonings)
|
π
|
-1
|
bifidobacterium longum,lactobacillus helveticus
|
Probiotics
|
π
|
-1
|
Piper nigrum {black pepper}
|
Herb or Spice
|
π
|
-1
|
L-3-hydroxytrimethylaminobutanoate {carnitine}
|
Amino Acid and similar
|
π
|
-1
|
cranberry bean flour
|
Food (excluding seasonings)
|
π
|
-1.1
|
Coenzyme Q10 {CoQ 10}
|
Herb or Spice
|
π
|
-1.1
|
Lactobacillus Johnsonii {Lactobacillus Johnsonii}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-1.1
|
Pistacia vera {Pistachio}
|
Food (excluding seasonings)
|
π
|
-1.1
|
Anethum graveolens {Dill}
|
Herb or Spice
|
π
|
-1.1
|
Cryptolepis sanguinolenta {Cryptolepis Root}
|
Herb or Spice
|
π
|
-1.1
|
Schinus molle {Peruvian pepper}
|
Herb or Spice
|
π
|
-1.1
|
Sodium Bicarbonate {Baking Soda}
|
Common and OTC Supplements
|
π
|
-1.1
|
Dittrichia viscosa {inula viscosa}
|
Herb or Spice
|
π
|
-1.1
|
Brassica juncea {Mustard greens}
|
Herb or Spice
|
π
|
-1.1
|
Secale cereale {Rye}
|
Food (excluding seasonings)
|
π
|
-1.2
|
Beta vulgaris {Beet}
|
Food (excluding seasonings)
|
π
|
-1.2
|
Mimosoideae {Mimosa}
|
Herb or Spice
|
π
|
-1.2
|
Lactobacillus kefiranofaciens {Kefir Probiotic}
|
Probiotics
|
π
|
-1.2
|
lactobacillus rhamnosus gg,bifidobacterium animalis lactis ,lactobacillus paracasei {cvs maximum strength probiotic}
|
Probiotics
|
π
|
-1.2
|
bifidobacterium pseudocatenulatum {B. pseudocatenulatum }
|
Probiotics
|
π
|
-1.3
|
grape seed extract
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-1.3
|
Phoenix dactylifera {dates}
|
Food (excluding seasonings)
|
π
|
-1.3
|
Riboflavin {Vitamin B2}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-1.3
|
Pleurotus ostreatus {Oyster mushroom}
|
Food (excluding seasonings)
|
π
|
-1.3
|
Petroselinum crispum {Parsley}
|
Food (excluding seasonings)
|
π
|
-1.3
|
Sambucus nigra L. ssp. canadensis {Elderberry}
|
Food (excluding seasonings)
|
π
|
-1.3
|
2-Amino-4-(methylthio)butanoic acid {Methionine}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-1.4
|
Rhus chinensis {galla rhois}
|
Herb or Spice
|
π
|
-1.4
|
Streptococcus salivarius subsp. thermophilus {S. thermophilus}
|
Probiotics
|
π
|
-1.4
|
Lithium carbonate {Lithium}
|
Vitamins, Minerals and similar
|
π
|
-1.4
|
Citrus polymethoxyflavone {Nobiletin (oranges and lemons)}
|
Flavonoids, Polyphenols etc
|
π
|
-1.4
|
Sodium hypochlorite {Chlorinated Drinking Water}
|
Vitamins, Minerals and similar
|
π
|
-1.4
|
cobalamin {Vitamin B-12}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-1.5
|
Menaquinone K2 {Vitamin K}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-1.5
|
Pyroguaiac acid {Guaiacol}
|
Flavonoids, Polyphenols etc
|
π
|
-1.5
|
pyrrolidine-2-carboxylic acid {proline}
|
Amino Acid and similar
|
π
|
-1.5
|
Pantothenic acid {Vitamin B5}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-1.5
|
Panax ... {Ginseng}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-1.5
|
Cannabis sativa seed oil {Hemp Oil}
|
Food (excluding seasonings)
|
π
|
-1.6
|
Grape Polyphenols {Grape Flavonoids}
|
Flavonoids, Polyphenols etc
|
π
|
-1.6
|
Hericium erinaceus {Lion's Mane Mushroom }
|
Food (excluding seasonings)
|
π
|
-1.6
|
3,4-dihydroxyphenyllactic acid {Rosmarinic acid}
|
Herb or Spice
|
π
|
-1.6
|
Bifidobacterium animalis {B. animalis}
|
Probiotics
|
π
|
-1.7
|
(N-acetyl-p-aminophenol {TYLENOL}
|
Common and OTC Supplements
|
π
|
-1.7
|
Biotin {Vitamin B7}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-1.7
|
L-Theanine {Theanine}
|
Amino Acid and similar
|
π
|
-1.7
|
Oenothera biennis {Evening Primrose Oil}
|
Herb or Spice
|
π
|
-1.7
|
5-Hydroxytryptophan {5-HTP}
|
Common and OTC Supplements
|
π
|
-1.7
|
Xylaria hypoxylon {candlesnuff fungus}
|
Food (excluding seasonings)
|
π
|
-1.8
|
resveratrol-pterostilbene x Quercetin {quercetin x resveratrol}
|
Flavonoids, Polyphenols etc
|
π
|
-1.8
|
high red meat
|
Food (excluding seasonings)
|
π
|
-1.8
|
Cinnamomum tamala {Indian bay leaf}
|
Herb or Spice
|
π
|
-1.8
|
Actinidia deliciosa/chinensis {kiwifruit}
|
Food (excluding seasonings)
|
π
|
-1.8
|
Dysphania ambrosioides {Epazote}
|
Food (excluding seasonings)
|
π
|
-1.8
|
Rubus {Raspberries}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-1.8
|
Helianthus annuus {Sunflower}
|
Food (excluding seasonings)
|
π
|
-1.8
|
red wine polyphenols
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-1.9
|
cetirizine dihydrochloride,(prescription)
|
Common and OTC Supplements
|
π
|
-1.9
|
Glyceryl guaiacolate {Guaifenesin}
|
Common and OTC Supplements
|
π
|
-1.9
|
Enterococcus faecium sf 68 {bioflorin}
|
Probiotics
|
π
|
-1.9
|
laminaria hyperborea {Cuvie}
|
Food (excluding seasonings)
|
π
|
-1.9
|
Citrus aurantiifolia {Lime}
|
Food (excluding seasonings)
|
π
|
-1.9
|
Rosa rugosa {Rugosa rose}
|
Herb or Spice
|
π
|
-2
|
Prunus mume {Umeboshi}
|
Food (excluding seasonings)
|
π
|
-2
|
Pisces {Fish}
|
Food (excluding seasonings)
|
π
|
-2
|
Flavan-3-ols {Epicatechin}
|
Food (excluding seasonings)
|
π
|
-2
|
bifidobacterium lactis,streptococcus thermophilus probiotic
|
Probiotics
|
π
|
-2
|
Ocimum gratissimum {Clove basil}
|
Herb or Spice
|
π
|
-2
|
Boswellia serrata {Boswellia}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-2
|
Lactiplantibacillus pentosus {L. pentosus}
|
Probiotics
|
π
|
-2
|
Lavandula angustifolia {lavender}
|
Herb or Spice
|
π
|
-2
|
dextromethorphan hydrobromide monohydrate,(prescription)
|
Common and OTC Supplements
|
π
|
-2.1
|
Camellia sinensis {oolong tea}
|
Flavonoids, Polyphenols etc
|
π
|
-2.1
|
Rosa canina {Rosehip}
|
Herb or Spice
|
π
|
-2.1
|
lactobacillus acidophilus {L. acidophilus}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-2.1
|
Alkalihalobacillus clausii {Bacillus clausii }
ππ½οΈ Dosages
|
Probiotics
|
π
|
-2.1
|
Sinapis alba {yellow mustard}
|
Food (excluding seasonings)
|
π
|
-2.2
|
Vitex negundo {Nirgundi}
|
Herb or Spice
|
π
|
-2.2
|
Triticum aestivum {Whole-grain wheat}
|
Food (excluding seasonings)
|
π
|
-2.2
|
Taraxacum officinale {Dandelion}
|
Food (excluding seasonings)
|
π
|
-2.2
|
pediococcus acidilactic {RBB9 PEDIOCOCCUS ACIDILACTI}
|
Probiotics
|
π
|
-2.2
|
Arthrospira platensis {Spirulina}
|
Herb or Spice
|
π
|
-2.2
|
Bifidobacterium breve {B. breve}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-2.2
|
arthamus tinctorius {Safflower}
|
Herb or Spice
|
π
|
-2.2
|
Rhodiola rosea {Rosavin}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-2.2
|
A2 variant of beta-casein {A2 Milk}
|
Food (excluding seasonings)
|
π
|
-2.2
|
Anemopsis californica {Yerba mansa}
|
Herb or Spice
|
π
|
-2.2
|
Hypericum perforatum {St. John's Wort}
|
Herb or Spice
|
π
|
-2.2
|
Larrea tridentata {Chaparral}
|
Herb or Spice
|
π
|
-2.3
|
olive oil {olive oil}
|
Food (excluding seasonings)
|
π
|
-2.3
|
schisandra chinensis {magnolia berry}
|
Herb or Spice
|
π
|
-2.3
|
Lactobacillus mucosae
|
Probiotics
|
π
|
-2.3
|
Cathelicidin antimicrobial peptide {LL37}
|
Amino Acid and similar
|
π
|
-2.3
|
isoflavones {Dietary phytoestrogens}
|
Food (excluding seasonings)
|
π
|
-2.4
|
Phyllanthus emblica {Chinese gall}
|
Herb or Spice
|
π
|
-2.4
|
Amorphophallus konjac {Konjaku flour}
|
Food (excluding seasonings)
|
π
|
-2.4
|
Momordica charantia {Bitter gourd}
|
Herb or Spice
|
π
|
-2.4
|
Lentilactobacillus kefiri {Kefibios}
|
Probiotics
|
π
|
-2.5
|
Capsicum annuum {Peppers} {Cayenne Pepper, Hot Pepper}
|
Food (excluding seasonings)
|
π
|
-2.5
|
Asparagus officinalis {Asparagus}
|
Food (excluding seasonings)
|
π
|
-2.5
|
Rhubarb x Peony {Rhubarb Peony Decoction}
|
Herb or Spice
|
π
|
-2.5
|
bifidobacterium
|
Probiotics
|
π
|
-2.5
|
Carum carvi {Caraway}
|
Food (excluding seasonings)
|
π
|
-2.5
|
Ananas comosus {Pineapple}
|
Food (excluding seasonings)
|
π
|
-2.5
|
(2E,4E)-5-(1,3-Benzodioxol-5-yl)-1-(1-piperidinyl)-2,4-pentadien-1-one {Piperine}
|
Food (excluding seasonings)
|
π
|
-2.6
|
Streptococcus faecalis, Clostridium butyricum, Bacillus mesentericus {Bio-three}
|
Probiotics
|
π
|
-2.6
|
Levilactobacillus brevis {L.brevis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-2.6
|
omeprazole,(prescription)
|
Common and OTC Supplements
|
π
|
-2.7
|
N-[2-(5-methoxy-1H-indol-3-yl)ethyl]acetamide {Melatonin}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-2.7
|
Lactobacillus gasseri {L.gasseri}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-2.7
|
Bacopa monnieri {Brahmi}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-2.7
|
Ayurvedic herbal formula {Triphala}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-2.7
|
Bromelain {Bromelin}
ππ½οΈ Dosages
|
Common and OTC Supplements
|
π
|
-2.7
|
Citricidal {Grapefruit seed extract}
|
Food (excluding seasonings)
|
π
|
-2.7
|
Garcinia mangostana {Mangosteen}
|
Food (excluding seasonings)
|
π
|
-2.8
|
2-(3,4-Dihydroxyphenyl)-3,7-dihydroxychromen-4-one {Fisetin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-2.8
|
Potassium iodide {Iodine Supplement}
|
Vitamins, Minerals and similar
|
π
|
-2.8
|
Glycine max {Doenjang}
|
Food (excluding seasonings)
|
π
|
-2.8
|
Bovine Milk Products {Dairy}
|
Food (excluding seasonings)
|
π
|
-2.9
|
nicotinic acid {Vitamin B-3}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-2.9
|
Camel Milk
|
Food (excluding seasonings)
|
π
|
-2.9
|
Micromeria fruticosa {White-leaved Savory}
|
Herb or Spice
|
π
|
-2.9
|
Mixture of Vitamin B? {B Vitamins}
|
Vitamins, Minerals and similar
|
π
|
-3
|
bifidobacterium longum {B.Longum }
ππ½οΈ Dosages
|
Probiotics
|
π
|
-3.1
|
bifidobacterium infantis {B. infantis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-3.1
|
Pyridoxine {Vitamin B6}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-3.1
|
lactobacillus helveticus {L. helveticus}
|
Probiotics
|
π
|
-3.1
|
Echinacea Moench {Echinacea}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-3.2
|
Boron {Borax}
|
Common and OTC Supplements
|
π
|
-3.2
|
Perilla frutescens {Perilla}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-3.3
|
Arctostaphylos uva-ursi {Bearberry}
|
Food (excluding seasonings)
|
π
|
-3.3
|
Clostridium butyricum MIYAIRI 588 {Miyarisan}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-3.4
|
Cuminum cyminum {Cumin}
|
Food (excluding seasonings)
|
π
|
-3.4
|
Bifidobacterium longum subsp. longum BB536 {BB536}
|
Probiotics
|
π
|
-3.4
|
magnolia officinalis {magnolia bark}
|
Herb or Spice
|
π
|
-3.5
|
Brassica oleracea {cabbage}
|
Food (excluding seasonings)
|
π
|
-3.5
|
Withania somnifera {Ashwagandha}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-3.6
|
Vaccinium {Cranberry}
|
Food (excluding seasonings)
|
π
|
-3.7
|
2-hydroxypropane-1,2,3-tricarboxylic acid {Citric acid}
|
Food (excluding seasonings)
|
π
|
-3.7
|
Calcium {Calcium Supplements}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-3.7
|
Artemisia absinthium {wormwood}
|
Herb or Spice
|
π
|
-3.7
|
alpha-linolenic acid {Omega-3}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-3.8
|
bacillus licheniformis {b. licheniformis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-3.9
|
Lacticaseibacillus paracasei shirota {Yakult}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-4
|
Mentha spicata {Spearmint}
|
Herb or Spice
|
π
|
-4.1
|
3,3',4',5,7-pentahydroxyflavone {Quercetin}
ππ½οΈ Dosages
|
Common and OTC Supplements
|
π
|
-4.1
|
green tea
|
Food (excluding seasonings)
|
π
|
-4.2
|
Lactobacillus delbrueckii subsp. bulgaricus {L bulgaricus}
|
Probiotics
|
π
|
-4.3
|
Dodecanoic acid {Lauric acid}
|
Food (excluding seasonings)
|
π
|
-4.4
|
helichrysum italicum {Immortelle}
|
Herb or Spice
|
π
|
-4.4
|
Terminalia chebula {Haritaki}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-4.5
|
Arctium lappa {Burdock Root}
|
Food (excluding seasonings)
|
π
|
-4.5
|
Morinda citrifolia {Noni}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-4.5
|
Curcuma amada {Mango ginger}
|
Herb or Spice
|
π
|
-4.5
|
Ruta {Rue}
|
Food (excluding seasonings)
|
π
|
-4.6
|
Punica granatum {pomegranate}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-4.6
|
lactobacillus paracasei,lactobacillus acidophilus,bifidobacterium animalis
|
Probiotics
|
π
|
-4.7
|
Trigonella foenum-graecum {Fenugreek}
|
Herb or Spice
|
π
|
-4.7
|
Euterpe oleracea {Acai}
|
Food (excluding seasonings)
|
π
|
-4.7
|
(2S)-2-amino-5-carbamimidamidopentanoic acid {arginine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-4.8
|
Laurus nobilis {Bay Leaf}
|
Food (excluding seasonings)
|
π
|
-4.8
|
bacillus,lactobacillus,streptococcus,saccharomyces probiotic
|
Probiotics
|
π
|
-4.8
|
Tudca
ππ½οΈ Dosages
|
Common and OTC Supplements
|
π
|
-4.8
|
Shen Ling Bai Zhu San {参苓白术散}
|
Herb or Spice
|
π
|
-4.9
|
Salvia officinalis {Sage}
|
Herb or Spice
|
π
|
-5.1
|
Chrysanthemum × morifolium {Chrysanthemum}
|
Herb or Spice
|
π
|
-5.1
|
Nigella sativa {black cumin}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-5.2
|
Brevibacillus laterosporus {B. laterosporus }
ππ½οΈ Dosages
|
Probiotics
|
π
|
-5.3
|
low protein diet
|
Diet Style
|
π
|
-5.4
|
chlorhexidine
|
Common and OTC Supplements
|
π
|
-5.4
|
glycyrrhizic acid {licorice}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-5.5
|
allium sativum {garlic}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-5.5
|
Rheum × hybridum {Rhubarb}
|
Food (excluding seasonings)
|
π
|
-5.7
|
Ocimum basilicum {Basil}
|
Herb or Spice
|
π
|
-5.7
|
lactobacillus helveticus,lactobacillus rhamnosus
|
Probiotics
|
π
|
-5.7
|
Carica papaya {papaya}
|
Food (excluding seasonings)
|
π
|
-5.7
|
Rhus coriaria {Sumac}
|
Herb or Spice
|
π
|
-5.8
|
Myristica fragrans {Nutmeg}
|
Food (excluding seasonings)
|
π
|
-5.8
|
Limosilactobacillus fermentum {L. fermentum}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-5.8
|
polyphenols
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-5.9
|
Lactobacillus plantarum {L. plantarum}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-5.9
|
2-(3,4-Dihydroxyphenyl)-5,7-dihydroxy-4H-chromen-4-one {Luteolin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-6
|
Tea tree
|
Food (excluding seasonings)
|
π
|
-6.3
|
Cymbopogon citratus {Lemongrass}
|
Herb or Spice
|
π
|
-6.4
|
Lacticaseibacillus paracasei {L.paracasei}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-6.5
|
Ligilactobacillus salivarius {L. salivarius}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-6.5
|
Coriandrum sativum {Coriander}
|
Food (excluding seasonings)
|
π
|
-6.7
|
Probiotic Mixture 1 {Japanese Vet Probiotic}
|
Probiotics
|
π
|
-6.7
|
Pistacia lentiscus {mastic gum}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-6.8
|
bacillus
|
Probiotics
|
π
|
-6.8
|
Ocimum tenuiflorum {Tulsi}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-6.8
|
lidocaine hydrochloride,(prescription)
|
Common and OTC Supplements
|
π
|
-7
|
Lacticaseibacillus casei {L. casei}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-7.1
|
Eucalyptus {Gum Tree}
|
Food (excluding seasonings)
|
π
|
-7.3
|
eugenol {Eugenic acid}
|
Herb or Spice
|
π
|
-7.3
|
yogurt
|
Food (excluding seasonings)
|
π
|
-7.3
|
Cichorium intybus {Chicory}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-7.3
|
soy
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-7.4
|
Honey {Honey }
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-7.7
|
foeniculum vulgare,fennel
|
Herb or Spice
|
π
|
-7.9
|
trachyspermum ammi {Ajwain}
|
Herb or Spice
|
π
|
-7.9
|
terpenophenolics {cannabinoids}
|
Herb or Spice
|
π
|
-7.9
|
Probiotic Mixture 2 {Vetafarm Probotic}
|
Probiotics
|
π
|
-8
|
Curcuma longa {Turmeric}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-8.3
|
Pimpinella anisum {Anise}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-8.7
|
Metha family {Mint}
|
Herb or Spice
|
π
|
-8.8
|
Olea europaea {Olive leaf}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-9
|
origanum vulgare {oregano}
|
Herb or Spice
|
π
|
-9.5
|
Limosilactobacillus reuteri {L. Reuteri}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-9.9
|
Diferuloylmethane {Curcumin}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-10.9
|
enterococcus faecium {E. faecium}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-12.4
|
syzygium aromaticum {clove}
|
Herb or Spice
|
π
|
-12.4
|
Cinnamomum zeylanicum {Ceylon Cinnamon}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-12.8
|
Menta × piperita {peppermint}
|
Herb or Spice
|
π
|
-15.1
|
rosmarinus officinalis {rosemary}
|
Herb or Spice
|
π
|
-15.6
|
Zingiber officinale Roscoe {ginger}
|
Herb or Spice
|
π
|
-16.4
|
Azadirachta indica {Neem}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-19.8
|
Thymus vulgaris {thyme}
|
Herb or Spice
|
π
|
-28.4
|
Propolis {Bee glue}
|
Food (excluding seasonings)
|
π
|