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Modelled supplements for Hyperlipidemia (High Blood Fats)

Conventional Beliefs

  1. Omega-3 Fatty Acids: Omega-3 supplements containing EPA and DHA have been studied for their potential benefits in heart health. They might help lower triglyceride levels and have a modest effect on lowering LDL cholesterol. However, their impact on overall lipid levels may vary among individuals.

  2. Red Yeast Rice: Red yeast rice contains compounds similar to statin medications and might help lower LDL cholesterol levels. It contains monacolin K, which is similar to the active ingredient in some statin drugs. However, the use of red yeast rice should be monitored closely, as it can have similar side effects to statins.

  3. Plant Sterols and Stanols: Similar to the effects on high cholesterol, plant sterols and stanols might help block the absorption of cholesterol in the intestines and reduce LDL cholesterol levels.

  4. Probiotics: Some research suggests that certain probiotic strains might have a modest effect on lipid levels. Lactobacillus acidophilus, Lactobacillus plantarum, and Bifidobacterium longum are among the strains studied for their potential benefits in managing cholesterol and triglyceride levels. However, more research is needed to confirm their effectiveness.

For an explanation of how this is generated, see this post

All suggestions from this page should be reviewed by your medical professionals. These are based on modelling and not clinical studies.

Based on family and lower taxonomy ranks (genus,species,strains) reported in studies, the list is here

Hower over modifier name to get more information
Net Impact Modifier Modifier Type Citations
14.3 (2->1)-beta-D-fructofuranan {Inulin}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
11.2 2-hydroxyethyl)trimethylazanium {choline}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
7.8 cranberry bean flour   Food (excluding seasonings) πŸ“š
7.3 Silver nanoparticles {Colloidal silver}   Vitamins, Minerals and similar πŸ“š
6.9 aspergillus oryzae {koji}   Probiotics πŸ“š
6.7 Akkermansia muciniphila {Pendulum Probiotic}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
6 Lycium barbarum x Lycium chinense, {Goji Fruit, Juice}   Food (excluding seasonings) πŸ“š
5.7 Human milk oligosaccharides (prebiotic, Holigos, Stachyose)   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
5.6 ketogenic diet   Diet Style πŸ“š
5.1 partially hydrolysed guar gum   Prebiotics and similar πŸ“š
5 Bifidobacterium animalis subsp. lactis {B. Lactis}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
5 Sodium Chloride {Salt}   Food (excluding seasonings) πŸ“š
4.5 terpenophenolics {cannabinoids}   Herb or Spice πŸ“š
4.4 Avena sativa {Oats}   Food (excluding seasonings) πŸ“š
4.2 Beta vulgaris {Beet}   Food (excluding seasonings) πŸ“š
4.2 Pleurotus ostreatus {Oyster mushroom}   Food (excluding seasonings) πŸ“š
4 Humulus lupulus compound {Xanthohumol}   Flavonoids, Polyphenols etc πŸ“š
3.9 grape seed extract   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
3.9 Phyllanthus emblica {Chinese gall}   Herb or Spice πŸ“š
3.8 Brassica juncea {Mustard greens}   Herb or Spice πŸ“š
3.8 A2 variant of beta-casein {A2 Milk}   Food (excluding seasonings) πŸ“š
3.8 oligofructose-enriched inulin   Prebiotics and similar πŸ“š
3.7 Cichorium intybus {Chicory}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
3.7 Grifola frondosa {Hen of the Woods Mushroom}   Food (excluding seasonings) πŸ“š
3.7 Bifidobacterium animalis {B. animalis}   Probiotics πŸ“š
3.6 Bifidobacterium breve {B. breve}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
3.6 (N-acetyl-p-aminophenol {TYLENOL}   Common and OTC Supplements πŸ“š
3.5 Carum carvi {Caraway}   Food (excluding seasonings) πŸ“š
3.4 Ferrum {Iron Supplements}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
3.3 fructo-oligosaccharides   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
3.3 Garcinia mangostana {Mangosteen}   Food (excluding seasonings) πŸ“š
3.3 Tributyrin   Common and OTC Supplements πŸ“š
3.2 L-3-hydroxytrimethylaminobutanoate {carnitine}   Amino Acid and similar πŸ“š
3.2 bifidobacterium lactis,streptococcus thermophilus probiotic   Probiotics πŸ“š
3.2 Epicatechin {Green tea polyphenol}   Amino Acid and similar πŸ“š
3.1 sarcodiotheca gaudichaudii {Red Seaweed}   Food (excluding seasonings) πŸ“š
3.1 Pulvis ledebouriellae compositae {Bofutsushosan}   Herb or Spice πŸ“š
3 Humulus lupulus {Hops}   Food (excluding seasonings) πŸ“š
3 Fiber of Vitis vinifera {Grape Fiber}   Diet Style πŸ“š
3 2-aminoethanesulfonic acid {Taurine}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
3 laminaria digitata {Oarweed}   Food (excluding seasonings) πŸ“š
2.8 Escherichia coli Nissle 1917 {Mutaflor}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
2.8 Secale cereale {Rye}   Food (excluding seasonings) πŸ“š
2.8 Monascus purpureus x Oryza sativa {Red yeast rice}   Herb or Spice πŸ“š
2.7 Asparagus officinalis {Asparagus}   Food (excluding seasonings) πŸ“š
2.7 low protein diet   Diet Style πŸ“š
2.6 Astragalus   Food (excluding seasonings) πŸ“š
2.6 Phaseolus vulgaris {Boston bean}   Food (excluding seasonings) πŸ“š
2.5 Taraxacum officinale {Dandelion}   Food (excluding seasonings) πŸ“š
2.4 Perna canaliculus {Green-lipped mussel}   Food (excluding seasonings) πŸ“š
2.3 Bromelain {Bromelin}   πŸ“πŸ½οΈ Dosages Common and OTC Supplements πŸ“š
2.3 2-Amino-3-(4-hydroxyphenyl)propanoic acid {Tyrosine}   Amino Acid and similar πŸ“š
2.3 green tea   Food (excluding seasonings) πŸ“š
2.2 Catechol {Catecholamines}   Flavonoids, Polyphenols etc πŸ“š
2.2 Potassium iodide {Iodine Supplement}   Vitamins, Minerals and similar πŸ“š
2.2 Dendrobium officinale Kimura {Tiepishihu}   Herb or Spice πŸ“š
2.2 Crocus sativus {Saffron}   Herb or Spice πŸ“š
2.2 Rosa rugosa {Rugosa rose}   Herb or Spice πŸ“š
2.2 methionine-choline-deficient diet {methionine-choline deprivation" diet}   Diet Style πŸ“š
2.1 Under cookded animal protein {Rare meat}   Food (excluding seasonings) πŸ“š
2.1 walnuts   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
2 Hypericum perforatum {St. John's Wort}   Herb or Spice πŸ“š
2 brown algae   Food (excluding seasonings) πŸ“š
2 Boswellia serrata {Boswellia}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
2 Glycine max x Aspergillus oryzae {Miso}   Food (excluding seasonings) πŸ“š
2 Euphausia superba {Krill Oil}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
1.9 Streptococcus faecalis, Clostridium butyricum, Bacillus mesentericus {Bio-three}   Probiotics πŸ“š
1.8 Sodium hypochlorite {Chlorinated Drinking Water}   Vitamins, Minerals and similar πŸ“š
1.8 Ananas comosus {Pineapple}   Food (excluding seasonings) πŸ“š
1.8 1,2-dithiolane-3-pentanoic acid {a-Lipoic acid (ALA)}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
1.8 lactobacillus paracasei,lactobacillus acidophilus,bifidobacterium animalis   Probiotics πŸ“š
1.7 A dairy product produced by coagulation of the milk protein casein {Cheese}   Food (excluding seasonings) πŸ“š
1.7 restricted-fiber diet {low fiber diet}   Diet Style πŸ“š
1.6 Prunus avium {Cherry}   Food (excluding seasonings) πŸ“š
1.6 Brevibacillus laterosporus {B. laterosporus }   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
1.5 Prunus mume {Umeboshi}   Food (excluding seasonings) πŸ“š
1.5 Dihydroquercetin {Taxifolin}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
1.5 Lentilactobacillus kefiri {Kefibios}   Probiotics πŸ“š
1.4 ß-Carotene {Carrots}   Food (excluding seasonings) πŸ“š
1.4 Petroselinum crispum {Parsley}   Food (excluding seasonings) πŸ“š
1.4 Ocimum gratissimum {Clove basil}   Herb or Spice πŸ“š
1.3 Tea tree   Food (excluding seasonings) πŸ“š
1.3 (R)-(6-methoxyquinolin-4-yl)((2S,4S,8R)-8-vinylquinuclidin-2-yl)methanol {Quinine}   Herb or Spice πŸ“š
1.3 high-saturated fat diet   Diet Style πŸ“š
1.3 Enterococcus faecium sf 68 {bioflorin}   Probiotics πŸ“š
1.2 Lacticaseibacillus paracasei shirota {Yakult}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
1.2 low carbohydrate diet   Diet Style πŸ“š
1.2 refined wheat breads   Food (excluding seasonings) πŸ“š
1.2 Pisces {Fish}   Food (excluding seasonings) πŸ“š
1.2 4-hydroxyphenyl-beta-D-glucopyranoside {Arbutin}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
1.1 Lupinus {Lupin[Warning]}   Food (excluding seasonings) πŸ“š
1 Mentha spicata {Spearmint}   Herb or Spice πŸ“š
1 Lactococcus lactis {Streptococcus lactis}   Probiotics πŸ“š
1 Sambucus nigra L. ssp. canadensis {Elderberry}   Food (excluding seasonings) πŸ“š
1 Lentinula edodes {Shiitake Mushroom}   Food (excluding seasonings) πŸ“š
1 lactobacillus vaginalis {l. vaginalis}   Probiotics πŸ“š
0.9 Echinacea Moench {Echinacea}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
0.9 Camellia Linnaeus {camellia}   Herb or Spice πŸ“š
0.9 Aloe vera {True Aloe}   Food (excluding seasonings) πŸ“š
0.9 chlorhexidine   Common and OTC Supplements πŸ“š
0.8 Bifidobacterium longum subsp. longum BB536 {BB536}   Probiotics πŸ“š
0.8 a-Gluco-oligosaccharides {GOS}   Prebiotics and similar πŸ“š
0.8 Kluyveromyces marxianus (yeast)   Probiotics πŸ“š
0.7 Eucalyptus {Gum Tree}   Food (excluding seasonings) πŸ“š
0.7 Nicotine, Nicotine Patch   Food (excluding seasonings) πŸ“š
0.7 colostrum   Common and OTC Supplements πŸ“š
0.7 theabrownin {theabrownin}   Flavonoids, Polyphenols etc πŸ“š
0.7 Bixa orellana {annatto }   Herb or Spice πŸ“š
0.7 Crataegus {Hawthorn}   Herb or Spice πŸ“š
0.7 Agaricus bisporus {White button mushrooms}   Food (excluding seasonings) πŸ“š
0.7 Biotin {Vitamin B7}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
0.7 bacillus subtilis,lactobacillus acidophilus   Probiotics πŸ“š
0.7 (RS)-2-(4-(2-methylpropyl)phenyl)propanoic acid {ibuprofen}   Common and OTC Supplements πŸ“š
0.7 laminaria hyperborea {Cuvie}   Food (excluding seasonings) πŸ“š
0.6 resistant starch   Prebiotics and similar πŸ“š
0.6 N-Acetyl Cysteine {NAC}   πŸ“πŸ½οΈ Dosages Common and OTC Supplements πŸ“š
0.6 Laurencia tristicha {Marine red algae}   Food (excluding seasonings) πŸ“š
0.5 115 different soil based taxa {General Biotics Equilibrium}   Probiotics πŸ“š
0.5 Flavan-3-ols {Epicatechin}   Food (excluding seasonings) πŸ“š
0.5 Bacillus amyloliquefaciens group {B. Amyloliquefaciens}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
0.5 lidocaine hydrochloride,(prescription)   Common and OTC Supplements πŸ“š
0.5 bifidobacterium pseudocatenulatum li09,bifidobacterium catenulatum li10   Probiotics πŸ“š
-0.5 Lactobacillus gasseri {L.gasseri}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-0.5 dextromethorphan hydrobromide monohydrate,(prescription)   Common and OTC Supplements πŸ“š
-0.5 D-mannitol {Mannitol}   Amino Acid and similar πŸ“š
-0.5 Parabacteroides goldsteinii {Parabacteroides goldsteinii}   Probiotics πŸ“š
-0.5 ficus carica {fig}   Food (excluding seasonings) πŸ“š
-0.5 Citricidal {Grapefruit seed extract}   Food (excluding seasonings) πŸ“š
-0.5 Vaccinium {Cranberry}   Food (excluding seasonings) πŸ“š
-0.6 Lycopene {Glucosamine (GS)}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-0.6 Debaryomyces hansenii (yeast)   Probiotics πŸ“š
-0.6 Terminalia chebula {Haritaki}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-0.6 Lactotransferrin {Lactoferrin}   Amino Acid and similar πŸ“š
-0.6 Blautia wexlerae {Blautia wexlerae}   Probiotics πŸ“š
-0.6 rosmarinus officinalis {rosemary}   Herb or Spice πŸ“š
-0.6 Apium graveolens {Celery}   Food (excluding seasonings) πŸ“š
-0.6 2-hydroxypropane-1,2,3-tricarboxylic acid {Citric acid}   Food (excluding seasonings) πŸ“š
-0.7 Azadirachta indica {Neem}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-0.7 low fodmap diet   Diet Style πŸ“š
-0.7 Prunus dulcis {Almonds}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-0.7 cetirizine dihydrochloride,(prescription)   Common and OTC Supplements πŸ“š
-0.7 Euterpe oleracea {Acai}   Food (excluding seasonings) πŸ“š
-0.7 Rhus chinensis {galla rhois}   Herb or Spice πŸ“š
-0.7 tomato powder   Food (excluding seasonings) πŸ“š
-0.7 Vanillin {Vanilla}   Herb or Spice πŸ“š
-0.7 Pantothenic acid {Vitamin B5}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-0.8 Sus domesticus {Pork}   Food (excluding seasonings) πŸ“š
-0.8 Glyceryl guaiacolate {Guaifenesin}   Common and OTC Supplements πŸ“š
-0.8 omeprazole,(prescription)   Common and OTC Supplements πŸ“š
-0.8 Bovine Milk Products {Dairy}   Food (excluding seasonings) πŸ“š
-0.8 red wine   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-0.9 Helianthus tuberosus {jerusalem artichoke}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-0.9 Nigella sativa {black cumin}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-0.9 chondrus crispus {Carrageen}   Food (excluding seasonings) πŸ“š
-0.9 Plantago asiatica {Obako}   Herb or Spice πŸ“š
-0.9 Low Erucic Acid Rapeseed {Canola Oil}   Food (excluding seasonings) πŸ“š
-0.9 Myrciaria dubia {Camu camu}   Herb or Spice πŸ“š
-1 Colocasia esculenta {Taro}   Food (excluding seasonings) πŸ“š
-1 music therapy   Common and OTC Supplements πŸ“š
-1 Zingiber officinale Roscoe {ginger}   Herb or Spice πŸ“š
-1 Magnesium Compounds {Magnesium supplements}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-1 Cymbopogon citratus {Lemongrass}   Herb or Spice πŸ“š
-1 4-O-a-glucopyranosyl-D-sorbitol {maltitol}   Amino Acid and similar πŸ“š
-1 Escherichia coli cryodesiccata {colinfant probiotics}   Probiotics πŸ“š
-1.1 Ocimum tenuiflorum {Tulsi}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-1.1 nuts   Food (excluding seasonings) πŸ“š
-1.1 trachyspermum ammi {Ajwain}   Herb or Spice πŸ“š
-1.2 5-Hydroxytryptophan {5-HTP}   Common and OTC Supplements πŸ“š
-1.2 Finnish Probiotic {Valio Probiotic}   Probiotics πŸ“š
-1.2 Ceratonia siliqua {carob}   Food (excluding seasonings) πŸ“š
-1.2 high-fat diets   Diet Style πŸ“š
-1.2 Laser trilobum {Kefe cumin}   Herb or Spice πŸ“š
-1.2 Petals from Punica granatum {pomegranate blossom tea}   Food (excluding seasonings) πŸ“š
-1.2 Withania somnifera {Ashwagandha}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-1.2 pyrrolidine-2-carboxylic acid {proline}   Amino Acid and similar πŸ“š
-1.3 Adeps suillus {Lard}   Food (excluding seasonings) πŸ“š
-1.3 Ocimum basilicum {Basil}   Herb or Spice πŸ“š
-1.3 Chamaemelum nobile {Camomile}   Herb or Spice πŸ“š
-1.3 nicotinic acid {Vitamin B-3}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-1.3 Micromeria fruticosa {White-leaved Savory}   Herb or Spice πŸ“š
-1.3 Rhus coriaria {Sumac}   Herb or Spice πŸ“š
-1.3 Lentilactobacillus buchneri {Lactobacillus buchneri}   Probiotics πŸ“š
-1.3 Cathelicidin antimicrobial peptide {LL37}   Amino Acid and similar πŸ“š
-1.3 Sinapis alba {yellow mustard}   Food (excluding seasonings) πŸ“š
-1.3 Dysphania ambrosioides {Epazote}   Food (excluding seasonings) πŸ“š
-1.3 Armoracia rusticana {Horseradish}   Food (excluding seasonings) πŸ“š
-1.4 Cuminum cyminum {Cumin}   Food (excluding seasonings) πŸ“š
-1.4 Camel Milk   Food (excluding seasonings) πŸ“š
-1.4 Artemisia absinthium {wormwood}   Herb or Spice πŸ“š
-1.4 blueberry   Food (excluding seasonings) πŸ“š
-1.4 naringenin {grapefruit}   Flavonoids, Polyphenols etc πŸ“š
-1.4 Trametes versicolor {Turkey tail}   Food (excluding seasonings) πŸ“š
-1.4 high carbohydrate diet   Diet Style πŸ“š
-1.4 Acacia senegal {gum arabic}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-1.5 Rosa canina {Rosehip}   Herb or Spice πŸ“š
-1.5 Whole Cow milk {Whole Milk}   Food (excluding seasonings) πŸ“š
-1.5 Xanthomonas campestris {Xanthan gum}   Prebiotics and similar πŸ“š
-1.5 2-aminoacetic acid {glycine}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-1.5 Lithium carbonate {Lithium}   Vitamins, Minerals and similar πŸ“š
-1.6 5,7-Dihydroxy-2-(4-hydroxyphenyl)-4H-1-benzopyran-4-one {Apigenin }   Flavonoids, Polyphenols etc πŸ“š
-1.6 Silybum marianum {milk thistle}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-1.6 Ginkgo biloba {Ginkgo}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-1.7 Fraxinus angustifolia {Narrow-leaved ash}   Herb or Spice πŸ“š
-1.7 4-Guanidino-n-butyl syringate {Levan}   Amino Acid and similar πŸ“š
-1.7 3,5,7-trihydroxy-2-(4-hydroxyphenyl)chromen-4-one {kaempferol}   Amino Acid and similar πŸ“š
-1.7 mixture of pancreas digestive enzymes {Pancreatin}   Common and OTC Supplements πŸ“š
-1.7 Allium cepa {Onion}   Food (excluding seasonings) πŸ“š
-1.8 Lactobacillus jensenii {L Jensenii}   Probiotics πŸ“š
-1.8 Rhubarb x Peony {Rhubarb Peony Decoction}   Herb or Spice πŸ“š
-1.8 Decoction of Four Noble Drugs {Sijunzi Decoction (SJZD)}   Herb or Spice πŸ“š
-1.9 Citrus Fruit Extract   Herb or Spice πŸ“š
-1.9 Pistacia vera {Pistachio}   Food (excluding seasonings) πŸ“š
-1.9 Hibiscus {Rose mallow}   Food (excluding seasonings) πŸ“š
-1.9 Hydrastis canadensis {Goldenseal}   Food (excluding seasonings) πŸ“š
-1.9 Spinacia oleracea {Spinach}   Food (excluding seasonings) πŸ“š
-2 Aronia arbutifolia,Aronia melanocarpa {Chokeberry}   Food (excluding seasonings) πŸ“š
-2 Laurus nobilis {Bay Leaf}   Food (excluding seasonings) πŸ“š
-2 Trichosanic acid {pomegranate seed oil}   Amino Acid and similar πŸ“š
-2 3,5,7-trihydroxy flavanone-7-rhamnoglucoside {Hesperidin}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
-2.1 Larrea tridentata {Chaparral}   Herb or Spice πŸ“š
-2.1 Pulses, Beans   Food (excluding seasonings) πŸ“š
-2.1 Pimpinella anisum {Anise}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-2.1 cellulose   Prebiotics and similar πŸ“š
-2.1 Bacillus pumilus {B. pumilus}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-2.2 N,N,N-trimethylglycine {Betaine}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-2.2 pediococcus acidilactici {P acidilactici}   Probiotics πŸ“š
-2.2 amaranthus {amaranth}   Food (excluding seasonings) πŸ“š
-2.2 Momordica charantia {Bitter gourd}   Herb or Spice πŸ“š
-2.2 Perilla frutescens {Perilla}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-2.3 Menaquinone K2 {Vitamin K}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-2.3 2-Amino-5-(carbamoylamino)pentanoic acid {Citrulline}   Amino Acid and similar πŸ“š
-2.3 Quercetin-3-O-rutinoside {Rutin}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
-2.3 L-Theanine {Theanine}   Amino Acid and similar πŸ“š
-2.4 Tudca   πŸ“πŸ½οΈ Dosages Common and OTC Supplements πŸ“š
-2.4 Sulforaphane {Dark Greens}   Food (excluding seasonings) πŸ“š
-2.4 Carrageenans {Carrageenan}   Prebiotics and similar πŸ“š
-2.4 Sodium Bicarbonate {Baking Soda}   Common and OTC Supplements πŸ“š
-2.4 lactobacillus plantarum,xylooligosaccharides,   Probiotics πŸ“š
-2.4 Metha family {Mint}   Herb or Spice πŸ“š
-2.4 Bifidobacterium catenulatum subsp. catenulatum {Bifidobacterium catenulatum}   Probiotics πŸ“š
-2.5 bacillus subtilis natto {B.natto}   Probiotics πŸ“š
-2.5 eicosapentaenoic acid (EPA),docosahexaenoic acid (DHA) {Fish Oil}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-2.5 lactobacillus helveticus,lactobacillus rhamnosus   Probiotics πŸ“š
-2.5 Honey {Honey }   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-2.5 Pisum sativum {pea}   Diet Style πŸ“š
-2.5 Bertholletia excelsa {Brazilian nuts}   Food (excluding seasonings) πŸ“š
-2.6 gliadin, glutenin etc {Gluten}   Food (excluding seasonings) πŸ“š
-2.6 Rhodiola rosea {Rosavin}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-2.6 high-fat sucrose   Food (excluding seasonings) πŸ“š
-2.6 Bupleurum falcatum x Scutellaria baicalensis x Paeoniae radix {daesiho-tang}   Herb or Spice πŸ“š
-2.7 Olea europaea {Olive leaf}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-2.7 Amorphophallus konjac {konjac}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-2.7 Glycerol   Food (excluding seasonings) πŸ“š
-2.7 Arachis hypogaea {Peanut}   Food (excluding seasonings) πŸ“š
-2.7 Myristica fragrans {Nutmeg}   Food (excluding seasonings) πŸ“š
-2.7 N-acetylglucosamine {Glucosamine (GS)}   Common and OTC Supplements πŸ“š
-2.8 Nattokinase {Natto}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-2.8 Amylum {Starch}   Diet Style πŸ“š
-2.8 High-amylose maize starch {HAMS}   Prebiotics and similar πŸ“š
-2.8 Menta × piperita {peppermint}   Herb or Spice πŸ“š
-2.8 Chrysanthemum × morifolium {Chrysanthemum}   Herb or Spice πŸ“š
-2.9 schisandra chinensis {magnolia berry}   Herb or Spice πŸ“š
-2.9 2-(3,4-Dihydroxyphenyl)-3,7-dihydroxychromen-4-one {Fisetin}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
-3 Kimchi   Food (excluding seasonings) πŸ“š
-3 Citrus aurantiifolia {Lime}   Food (excluding seasonings) πŸ“š
-3 bifidobacterium longum,lactobacillus helveticus   Probiotics πŸ“š
-3 bifidobacterium adolescentis {B. adolescentis}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-3.1 enterococcus durans {Streptococcus durans}   Probiotics πŸ“š
-3.1 xylooligosaccharide   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-3.1 Mannan oligosaccharides {Mannooligosaccharide}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-3.1 helichrysum italicum {Immortelle}   Herb or Spice πŸ“š
-3.1 Capra hircus milk {Goat milk}   Food (excluding seasonings) πŸ“š
-3.1 Faecalibacterium prausnitzii {Faecalibacterium prausnitzii}   Probiotics πŸ“š
-3.2 Ligilactobacillus salivarius {L. salivarius}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-3.2 Levilactobacillus brevis {L.brevis}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-3.3 ascophyllum nodosum {Rockweed}   Food (excluding seasonings) πŸ“š
-3.3 Triticum aestivum {Whole-grain wheat}   Food (excluding seasonings) πŸ“š
-3.3 pseudo-cereals {amaranth,quinoa, taro,buckwheat}   Food (excluding seasonings) πŸ“š
-3.3 3,4-dihydroxyphenyllactic acid {Rosmarinic acid}   Herb or Spice πŸ“š
-3.4 Oenothera biennis {Evening Primrose Oil}   Herb or Spice πŸ“š
-3.4 Sodium alginate   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-3.4 Outer Layers of Triticum aestivum {Wheat Bran}   Food (excluding seasonings) πŸ“š
-3.4 Rubus {Raspberries}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-3.4 magnolia officinalis {magnolia bark}   Herb or Spice πŸ“š
-3.4 Punica granatum {pomegranate}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-3.5 Morus {Mulberry }   Food (excluding seasonings) πŸ“š
-3.6 Solanum tuberosum {Potatoes}   Food (excluding seasonings) πŸ“š
-3.6 Ribes nigrum {black currant}   Food (excluding seasonings) πŸ“š
-3.6 Inonotus obliquus {Chaga Mushroom}   Food (excluding seasonings) πŸ“š
-3.6 Heyndrickxia coagulans {B. coagulans}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-3.7 Poly[β-D-xylopyranose(1->4)] {Xylan}   Prebiotics and similar πŸ“š
-3.7 Fragaria × ananassa {Strawberry}   Food (excluding seasonings) πŸ“š
-3.7 Arctium lappa {Burdock Root}   Food (excluding seasonings) πŸ“š
-3.8 Thymus vulgaris {thyme}   Herb or Spice πŸ“š
-3.8 folate {Vitamin B9}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-3.9 oolong teas   Food (excluding seasonings) πŸ“š
-4 (2E,4E,6E,8E)-3,7-dimethyl-9-(2,6,6-trimethylcyclohex-1-en-1-yl)nona-2,4,6,8-tetraen-1-ol {Vitamin A}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-4 (2S)-2-amino-5-carbamimidamidopentanoic acid {arginine}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-4 Codonopsis pilosula {Dangshen}   Herb or Spice πŸ“š
-4.1 Elaeis guineensis {Palm oil}   Food (excluding seasonings) πŸ“š
-4.1 Orange Juice   Food (excluding seasonings) πŸ“š
-4.1 vegetable   Food (excluding seasonings) πŸ“š
-4.1 Plant-based diet {Vegetarian diet}   Diet Style πŸ“š
-4.2 Limosilactobacillus fermentum {L. fermentum}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-4.2 fat   Food (excluding seasonings) πŸ“š
-4.2 1,4-a-D-glucan branched {Amylopectin}   Common and OTC Supplements πŸ“š
-4.2 high red meat   Food (excluding seasonings) πŸ“š
-4.2 Gallus domesticus {Chicken}   Food (excluding seasonings) πŸ“š
-4.2 Trigonella foenum-graecum {Fenugreek}   Herb or Spice πŸ“š
-4.3 Conjugated Linoleic Acid {CLA}   Amino Acid and similar πŸ“š
-4.3 Ipomoea batata {Purple sweet potatoes}   Food (excluding seasonings) πŸ“š
-4.3 quebracho   Flavonoids, Polyphenols etc πŸ“š
-4.3 3β-hydroxyurs-12-en-28-oic acid {Ursolic acid}   Amino Acid and similar πŸ“š
-4.3 Helianthus annuus {Sunflower}   Food (excluding seasonings) πŸ“š
-4.3 soy   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-4.4 foeniculum vulgare,fennel   Herb or Spice πŸ“š
-4.5 Vsl#3 {Visibiome}   Probiotics πŸ“š
-4.5 Riboflavin {Vitamin B2}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-4.5 Hericium erinaceus {Lion's Mane Mushroom }   Food (excluding seasonings) πŸ“š
-4.5 Oryza sativa {Rice}   Food (excluding seasonings) πŸ“š
-4.6 isoflavones {Dietary phytoestrogens}   Food (excluding seasonings) πŸ“š
-4.6 pediococcus acidilactic {RBB9 PEDIOCOCCUS ACIDILACTI}   Probiotics πŸ“š
-4.6 Far Infrared Therapy {Far infrared Sauna }   Food (excluding seasonings) πŸ“š
-4.6 lactobacillus rhamnosus gg   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-4.7 Ulmus rubra {slippery elm}   Herb or Spice πŸ“š
-4.7 bifidobacterium bifidum {B. bifidum}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-4.8 arthamus tinctorius {Safflower}   Herb or Spice πŸ“š
-4.9 Manganese sulfate {Manganese Supplement}   Vitamins, Minerals and similar πŸ“š
-5 Gamma-Aminobutyric Acid {GABA}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-5 Ganoderma sichuanense {Reishi Mushroom}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-5 Actinidia deliciosa/chinensis {kiwifruit}   Food (excluding seasonings) πŸ“š
-5 bifidobacterium   Probiotics πŸ“š
-5 Lactobacillus delbrueckii subsp. bulgaricus {L bulgaricus}   Probiotics πŸ“š
-5.1 a-Amino-3-indolepropionic acid {Tryptophan}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-5.2 Lacticaseibacillus paracasei {L.paracasei}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-5.3 Pentadigalloylglucose {Tannic Acid}   Herb or Spice πŸ“š
-5.3 Arthrospira platensis {Spirulina}   Herb or Spice πŸ“š
-5.5 Rubus fruticosus {Blackberry}   Food (excluding seasonings) πŸ“š
-5.5 hypocaloric hyperproteic diet   Diet Style πŸ“š
-5.5 2-(3,4-Dihydroxyphenyl)-5,7-dihydroxy-4H-chromen-4-one {Luteolin}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
-5.6 glycyrrhizic acid {licorice}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-5.6 Dodecanoic acid {Lauric acid}   Food (excluding seasonings) πŸ“š
-5.6 Vaccinium vitis-idaea {lingonberries}   Food (excluding seasonings) πŸ“š
-5.6 Lactobacillus mucosae   Probiotics πŸ“š
-5.7 alpha-linolenic acid {Omega-3}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-5.8 syzygium aromaticum {clove}   Herb or Spice πŸ“š
-5.8 Rheum × hybridum {Rhubarb}   Food (excluding seasonings) πŸ“š
-5.8 Camellia sinensis {oolong tea}   Flavonoids, Polyphenols etc πŸ“š
-5.8 Capsicum annuum {Peppers} {Cayenne Pepper, Hot Pepper}   Food (excluding seasonings) πŸ“š
-5.8 enterococcus faecium {E. faecium}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-5.9 Clostridium butyricum MIYAIRI 588 {Miyarisan}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-6 cobalamin {Vitamin B-12}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-6 Genista tinctoria {Genistein}   Amino Acid and similar πŸ“š
-6.1 wheat   Food (excluding seasonings) πŸ“š
-6.1 Cucurbita pepo {Pumpkin}   Food (excluding seasonings) πŸ“š
-6.2 Coffee   Food (excluding seasonings) πŸ“š
-6.2 red wine polyphenols   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
-6.3 Boron {Borax}   Common and OTC Supplements πŸ“š
-6.4 Pediococcus pentosaceus {P. pentosaceus}   Probiotics πŸ“š
-6.4 Fagopyrum esculentum {Buckwheat}   Food (excluding seasonings) πŸ“š
-6.5 tea   Food (excluding seasonings) πŸ“š
-6.5 Amorphophallus konjac {Konjaku flour}   Food (excluding seasonings) πŸ“š
-6.6 5,6-dihydroxy-7-O-glucuronide flavone {Baicalin }   Herb or Spice πŸ“š
-6.7 Diferuloylmethane {Curcumin}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-6.9 vitamin d   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-6.9 sodium butyrate   Common and OTC Supplements πŸ“š
-6.9 Salvia hispanica {Chia Seeds}   Food (excluding seasonings) πŸ“š
-6.9 Linum usitatissimum {Flaxseed}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-7 Cola aspartame {Diet Cola}   Food (excluding seasonings) πŸ“š
-7 2-Methyl-5-(1-methylethyl)phenol {Carvacrol}   Flavonoids, Polyphenols etc πŸ“š
-7.2 Theobroma cacao {Cacao}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-7.3 ascorbic acid {Vitamin C}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-7.3 Lactiplantibacillus pentosus {L. pentosus}   Probiotics πŸ“š
-7.3 Caffeine   Food (excluding seasonings) πŸ“š
-7.4 Malus domestica {apple}   Food (excluding seasonings) πŸ“š
-7.6 arabinogalactan {arabinogalactan}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-7.7 Musa acuminata {Banana}   Food (excluding seasonings) πŸ“š
-7.9 Pyroguaiac acid {Guaiacol}   Flavonoids, Polyphenols etc πŸ“š
-7.9 origanum vulgare {oregano}   Herb or Spice πŸ“š
-7.9 Mixture of Vitamin B? {B Vitamins}   Vitamins, Minerals and similar πŸ“š
-8 Moringa Oleifera   Herb or Spice πŸ“š
-8.1 Zea mays {maize}   Food (excluding seasonings) πŸ“š
-8.3 alpha-tocopherol {Vitamin E}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-8.3 olive oil {olive oil}   Food (excluding seasonings) πŸ“š
-8.4 Cinnamomum zeylanicum {Ceylon Cinnamon}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-8.5 Curcuma amada {Mango ginger}   Herb or Spice πŸ“š
-8.6 Morinda citrifolia {Noni}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-8.6 lactobacillus acidophilus {L. acidophilus}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-8.7 β-lactoglobulin {Whey}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-8.8 resveratrol-pterostilbene {grapes, blueberries}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
-8.8 Plantago {Psyllium}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-8.9 chitosan oligomers {chitooligosaccharides}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-9.1 allium sativum {garlic}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-9.1 Zinc {Zinc Supplements}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-9.1 vegetarians   Food (excluding seasonings) πŸ“š
-9.2 Lactobacillus Johnsonii {Lactobacillus Johnsonii}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-9.3 bacillus   Probiotics πŸ“š
-9.3 5,6-dihydro-9,10-dimethoxybenzo[g]-1,3-benzodioxolo[5,6-a]quinolizinium {Berberine}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-9.3 N-[2-(5-methoxy-1H-indol-3-yl)ethyl]acetamide {Melatonin}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-9.5 bacillus licheniformis {b. licheniformis}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-9.5 Citrus limon {Lemon}   Food (excluding seasonings) πŸ“š
-9.7 kefir   Food (excluding seasonings) πŸ“š
-9.7 Lactobacillus kefiranofaciens {Kefir Probiotic}   Probiotics πŸ“š
-9.8 Lonicera periclymenum {Epazote}   Food (excluding seasonings) πŸ“š
-10.1 Probiotic Mixture 1 {Japanese Vet Probiotic}   Probiotics πŸ“š
-10.1 Traditional Mediterranean diet {Mediterranean diet}   Diet Style πŸ“š
-10.5 (2S)-2-amino-4-carbamoylbutanoic acid {Glutamine}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-10.6 Abelmoschus {Okra}   Food (excluding seasonings) πŸ“š
-11 Curcuma longa {Turmeric}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-11 Propolis {Bee glue}   Food (excluding seasonings) πŸ“š
-11.1 Avena sativa x Hordeum vulgare {barley,oat}   Food (excluding seasonings) πŸ“š
-11.7 Ethanoic acid {Vinegar}   Amino Acid and similar πŸ“š
-11.9 bacillus subtilis {B.Subtilis }   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-12.1 Probiotic Mixture 2 {Vetafarm Probotic}   Probiotics πŸ“š
-12.1 long-term, moderate-intensity exercise {exercise}   Common and OTC Supplements πŸ“š
-13.2 oligosaccharides {oligosaccharides}   Prebiotics and similar πŸ“š
-13.9 grapes   Food (excluding seasonings) πŸ“š
-13.9 Abstention from eating {Fasting}   Food (excluding seasonings) πŸ“š
-14.5 3,3',4',5,7-pentahydroxyflavone {Quercetin}   πŸ“πŸ½οΈ Dosages Common and OTC Supplements πŸ“š
-14.5 resveratrol-pterostilbene x Quercetin {quercetin x resveratrol}   Flavonoids, Polyphenols etc πŸ“š
-14.7 Panax ... {Ginseng}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-15.8 ß-glucan {Beta-Glucan}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-15.9 Grape Polyphenols {Grape Flavonoids}   Flavonoids, Polyphenols etc πŸ“š
-16.4 pectin {pectin}   Food (excluding seasonings) πŸ“š
-16.4 bacillus,lactobacillus,streptococcus,saccharomyces probiotic   Probiotics πŸ“š
-16.4 whole-grain diet   Diet Style πŸ“š
-18.3 Lacticaseibacillus rhamnosus {l. rhamnosus}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-20.4 yogurt   Food (excluding seasonings) πŸ“š
-20.8 Limosilactobacillus reuteri {L. Reuteri}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-22.5 Hordeum vulgare {Barley}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-23.7 Lacticaseibacillus casei {L. casei}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-23.8 Saccharomyces cerevisiae var boulardii {S. boulardii}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-24.2 polyphenols   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
-26.8 fucoidan {Brown Algae Extract}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-29.3 bifidobacterium longum {B.Longum }   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-32.8 Lactobacillus plantarum {L. plantarum}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-33.6 fruit/legume fibre   Food (excluding seasonings) πŸ“š
-34 Fiber, total dietary   Diet Style πŸ“š
-35.3 High-fibre diet {Whole food diet}   Diet Style πŸ“š
-38.5 fruit   Food (excluding seasonings) πŸ“š
-41.2 dietary fiber   Diet Style πŸ“š
-50.5 Slow digestible carbohydrates. {Low Glycemic}   Diet Style πŸ“š

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