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Modelled supplements for hypersomnia

Conventional Beliefs

  1. Melatonin: Melatonin is a hormone that regulates the sleep-wake cycle. It might be helpful for some individuals with sleep disorders by improving sleep quality and adjusting sleep patterns. However, its effectiveness can vary, and it's essential to use it under medical guidance.

  2. Valerian Root: Valerian is an herb that some people use as a sleep aid or to improve sleep quality. Some studies suggest that valerian root might help with insomnia, but evidence for its effectiveness in hypersomnia is limited.

  3. L-Theanine: L-Theanine is an amino acid found in tea leaves that may have calming effects. Some individuals use it to promote relaxation and improve sleep quality. However, its specific impact on hypersomnia is not well-established.

  4. Probiotics: While probiotics primarily support gut health, some research suggests a potential link between gut health and sleep quality. However, the direct impact of probiotics on hypersomnia specifically is not firmly established, and more research is needed.

For an explanation of how this is generated, see this post

All suggestions from this page should be reviewed by your medical professionals. These are based on modelling and not clinical studies.

Based on family and lower taxonomy ranks (genus,species,strains) reported in studies, the list is here

Hower over modifier name to get more information
Net Impact Modifier Modifier Type Citations
7.3 resveratrol-pterostilbene x Quercetin {quercetin x resveratrol}   Flavonoids, Polyphenols etc πŸ“š
6.6 grapes   Food (excluding seasonings) πŸ“š
5.1 Avena sativa {Oats}   Food (excluding seasonings) πŸ“š
5.1 red wine   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
4.4 polyphenols   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
4.4 pseudo-cereals {amaranth,quinoa, taro,buckwheat}   Food (excluding seasonings) πŸ“š
4.3 Crataegus {Hawthorn}   Herb or Spice πŸ“š
4.2 Thiamine {Vitamin B1}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
4.1 Traditional Mediterranean diet {Mediterranean diet}   Diet Style πŸ“š
3.9 Grape Polyphenols {Grape Flavonoids}   Flavonoids, Polyphenols etc πŸ“š
3.9 henopodium quinoa {Quinoa}   Food (excluding seasonings) πŸ“š
3.6 Plantago {Psyllium}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
3.5 Cannabis sativa {Marijuana}   Herb or Spice πŸ“š
3.3 Latilactobacillus sakei {Lactobacillus sakei}   Probiotics πŸ“š
3.1 cranberry bean flour   Food (excluding seasonings) πŸ“š
3 Tributyrin   Common and OTC Supplements πŸ“š
2.9 Echinacea Moench {Echinacea}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
2.9 partially hydrolysed guar gum   Prebiotics and similar πŸ“š
2.8 a-Gluco-oligosaccharides {GOS}   Prebiotics and similar πŸ“š
2.8 Euphausia superba {Krill Oil}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
2.7 fat   Food (excluding seasonings) πŸ“š
2.7 green tea   Food (excluding seasonings) πŸ“š
2.5 Monascus purpureus x Oryza sativa {Red yeast rice}   Herb or Spice πŸ“š
2.4 Sodium Bicarbonate {Baking Soda}   Common and OTC Supplements πŸ“š
2.4 2-Amino-5-(carbamoylamino)pentanoic acid {Citrulline}   Amino Acid and similar πŸ“š
2.3 hypocaloric hyperproteic diet   Diet Style πŸ“š
2.3 N,N,N-trimethylglycine {Betaine}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
2.3 Sodium hypochlorite {Chlorinated Drinking Water}   Vitamins, Minerals and similar πŸ“š
2.2 glycyrrhizic acid {licorice}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
2.1 Humulus lupulus {Hops}   Food (excluding seasonings) πŸ“š
2.1 Lentilactobacillus buchneri {Lactobacillus buchneri}   Probiotics πŸ“š
2 terpenophenolics {cannabinoids}   Herb or Spice πŸ“š
2 Carrageenans {Carrageenan}   Prebiotics and similar πŸ“š
2 Epicatechin {Green tea polyphenol}   Amino Acid and similar πŸ“š
2 oolong teas   Food (excluding seasonings) πŸ“š
1.9 coptis chinensis {Chinese goldthread }   Herb or Spice πŸ“š
1.8 bifidobacterium infantis {B. infantis}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
1.8 red wine polyphenols   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
1.8 Aloe vera {True Aloe}   Food (excluding seasonings) πŸ“š
1.7 resveratrol-pterostilbene {grapes, blueberries}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
1.6 Glycine max {Doenjang}   Food (excluding seasonings) πŸ“š
1.6 restricted-fiber diet {low fiber diet}   Diet Style πŸ“š
1.6 2-Amino-3-(4-hydroxyphenyl)propanoic acid {Tyrosine}   Amino Acid and similar πŸ“š
1.6 Garcinia mangostana {Mangosteen}   Food (excluding seasonings) πŸ“š
1.6 Flavan-3-ols {Epicatechin}   Food (excluding seasonings) πŸ“š
1.6 Abelmoschus {Okra}   Food (excluding seasonings) πŸ“š
1.6 Morinda citrifolia {Noni}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
1.6 methionine-choline-deficient diet {methionine-choline deprivation" diet}   Diet Style πŸ“š
1.6 3,5,7-trihydroxy flavanone-7-rhamnoglucoside {Hesperidin}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
1.6 4-hydroxyphenyl-beta-D-glucopyranoside {Arbutin}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
1.5 Camellia Linnaeus {camellia}   Herb or Spice πŸ“š
1.5 Punica granatum {pomegranate}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
1.5 tea   Food (excluding seasonings) πŸ“š
1.4 Bacillus pumilus {B. pumilus}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
1.3 brown algae   Food (excluding seasonings) πŸ“š
1.3 Bixa orellana {annatto }   Herb or Spice πŸ“š
1.3 Honey {Honey }   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
1.3 2-hydroxyethyl)trimethylazanium {choline}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
1.2 low-fat high-complex carbohydrate diet   Diet Style πŸ“š
1.2 Lentilactobacillus kefiri {Kefibios}   Probiotics πŸ“š
1.2 Ligilactobacillus salivarius {L. salivarius}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
1.2 diosmin {diosmin}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
1.2 tomato powder   Food (excluding seasonings) πŸ“š
1.2 Dihydroquercetin {Taxifolin}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
1.2 Glycine max x Aspergillus oryzae {Miso}   Food (excluding seasonings) πŸ“š
1.1 Kluyveromyces marxianus (yeast)   Probiotics πŸ“š
1.1 Phyllanthus emblica {Chinese gall}   Herb or Spice πŸ“š
1.1 cellulose   Prebiotics and similar πŸ“š
1.1 amaranthus {amaranth}   Food (excluding seasonings) πŸ“š
1.1 Phaseolus vulgaris {Boston bean}   Food (excluding seasonings) πŸ“š
1.1 Enterococcus faecium sf 68 {bioflorin}   Probiotics πŸ“š
1 Ribes nigrum {black currant}   Food (excluding seasonings) πŸ“š
1 high-fat diets   Diet Style πŸ“š
1 N-(aminoiminomethyl)-N methyl glycine {Creatine}   Common and OTC Supplements πŸ“š
1 Vanillin {Vanilla}   Herb or Spice πŸ“š
1 Trichosanic acid {pomegranate seed oil}   Amino Acid and similar πŸ“š
1 Far Infrared Therapy {Far infrared Sauna }   Food (excluding seasonings) πŸ“š
1 Dendrobium officinale Kimura {Tiepishihu}   Herb or Spice πŸ“š
1 Fermented Brassica oleracea {Sauerkraut}   Food (excluding seasonings) πŸ“š
0.9 Arctostaphylos uva-ursi {Bearberry}   Food (excluding seasonings) πŸ“š
0.9 3,4-dihydroxyphenyllactic acid {Rosmarinic acid}   Herb or Spice πŸ“š
0.9 colostrum   Common and OTC Supplements πŸ“š
0.9 chondrus crispus {Carrageen}   Food (excluding seasonings) πŸ“š
0.9 sarcodiotheca gaudichaudii {Red Seaweed}   Food (excluding seasonings) πŸ“š
0.9 Glyceryl guaiacolate {Guaifenesin}   Common and OTC Supplements πŸ“š
0.9 cobalamin {Vitamin B-12}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
0.9 omeprazole,(prescription)   Common and OTC Supplements πŸ“š
0.9 chlorhexidine   Common and OTC Supplements πŸ“š
0.8 Ferrum {Iron Supplements}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
0.8 (2S)-2-amino-4-carbamoylbutanoic acid {Glutamine}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
0.8 Sorghum {Broomcorn}   Food (excluding seasonings) πŸ“š
0.8 Fiber of Vitis vinifera {Grape Fiber}   Diet Style πŸ“š
0.8 Xanthomonas campestris {Xanthan gum}   Prebiotics and similar πŸ“š
0.8 Kimchi   Food (excluding seasonings) πŸ“š
0.7 Apium graveolens {Celery}   Food (excluding seasonings) πŸ“š
0.7 Coffee   Food (excluding seasonings) πŸ“š
0.7 Taraxacum officinale {Dandelion}   Food (excluding seasonings) πŸ“š
0.7 Rubus fruticosus {Blackberry}   Food (excluding seasonings) πŸ“š
0.7 3,5,7-trihydroxy-2-(4-hydroxyphenyl)chromen-4-one {kaempferol}   Amino Acid and similar πŸ“š
0.7 (RS)-2-(4-(2-methylpropyl)phenyl)propanoic acid {ibuprofen}   Common and OTC Supplements πŸ“š
0.7 acetylsalicylic acid,aspirin   Common and OTC Supplements πŸ“š
0.7 Litchi chinensis {lychee fruit}   Food (excluding seasonings) πŸ“š
0.6 Ethanoic acid {Vinegar}   Amino Acid and similar πŸ“š
0.6 bifidobacterium pseudocatenulatum li09,bifidobacterium catenulatum li10   Probiotics πŸ“š
0.6 high-saturated fat diet   Diet Style πŸ“š
0.6 (N-acetyl-p-aminophenol {TYLENOL}   Common and OTC Supplements πŸ“š
0.6 dextromethorphan hydrobromide monohydrate,(prescription)   Common and OTC Supplements πŸ“š
0.6 cetirizine dihydrochloride,(prescription)   Common and OTC Supplements πŸ“š
0.6 Prunus mume {Umeboshi}   Food (excluding seasonings) πŸ“š
0.6 Codonopsis pilosula {Dangshen}   Herb or Spice πŸ“š
0.6 low-fat diets   Diet Style πŸ“š
0.6 1,4-a-D-glucan branched {Amylopectin}   Common and OTC Supplements πŸ“š
0.5 Boswellia serrata {Boswellia}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
0.5 Laurencia tristicha {Marine red algae}   Food (excluding seasonings) πŸ“š
0.5 low carbohydrate diet   Diet Style πŸ“š
0.5 Escherichia coli:DSM 16441-16448 {symbioflor-2}   Probiotics πŸ“š
-0.5 Ocimum tenuiflorum {Tulsi}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-0.5 Lavandula angustifolia {lavender}   Herb or Spice πŸ“š
-0.5 ketogenic diet   Diet Style πŸ“š
-0.5 loratadine,(prescription)   Common and OTC Supplements πŸ“š
-0.5 Debaryomyces hansenii (yeast)   Probiotics πŸ“š
-0.5 Cuminum cyminum {Cumin}   Food (excluding seasonings) πŸ“š
-0.5 Cryptolepis sanguinolenta {Cryptolepis Root}   Herb or Spice πŸ“š
-0.6 Myrciaria dubia {Camu camu}   Herb or Spice πŸ“š
-0.6 Boron {Borax}   Common and OTC Supplements πŸ“š
-0.6 Piper nigrum {black pepper}   Herb or Spice πŸ“š
-0.6 Euterpe oleracea {Acai}   Food (excluding seasonings) πŸ“š
-0.6 Cathelicidin antimicrobial peptide {LL37}   Amino Acid and similar πŸ“š
-0.6 lactobacillus helveticus {L. helveticus}   Probiotics πŸ“š
-0.6 Pistacia lentiscus {mastic gum}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-0.7 syzygium aromaticum {clove}   Herb or Spice πŸ“š
-0.7 Rosa canina {Rosehip}   Herb or Spice πŸ“š
-0.7 β-lactoglobulin {Whey}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-0.7 Withania somnifera {Ashwagandha}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-0.7 folate {Vitamin B9}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-0.7 Rhus coriaria {Sumac}   Herb or Spice πŸ“š
-0.7 Finnish Probiotic {Valio Probiotic}   Probiotics πŸ“š
-0.7 ascorbic acid {Vitamin C}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-0.7 Cinnamomum tamala {Indian bay leaf}   Herb or Spice πŸ“š
-0.7 high-fat sucrose   Food (excluding seasonings) πŸ“š
-0.7 Laser trilobum {Kefe cumin}   Herb or Spice πŸ“š
-0.7 Asparagus officinalis {Asparagus}   Food (excluding seasonings) πŸ“š
-0.7 Pleurotus ostreatus {Oyster mushroom}   Food (excluding seasonings) πŸ“š
-0.7 Allium cepa {Onion}   Food (excluding seasonings) πŸ“š
-0.7 vanillic acid {Vanilla}   Herb or Spice πŸ“š
-0.8 ficus carica {fig}   Food (excluding seasonings) πŸ“š
-0.8 Lentinula edodes {Shiitake Mushroom}   Food (excluding seasonings) πŸ“š
-0.8 Coriandrum sativum {Coriander}   Food (excluding seasonings) πŸ“š
-0.8 Mimosoideae {Mimosa}   Herb or Spice πŸ“š
-0.8 Vitex negundo {Nirgundi}   Herb or Spice πŸ“š
-0.8 enterococcus durans {Streptococcus durans}   Probiotics πŸ“š
-0.8 Fraxinus angustifolia {Narrow-leaved ash}   Herb or Spice πŸ“š
-0.9 Menta × piperita {peppermint}   Herb or Spice πŸ“š
-0.9 Azadirachta indica {Neem}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-0.9 magnolia officinalis {magnolia bark}   Herb or Spice πŸ“š
-0.9 Under cookded animal protein {Rare meat}   Food (excluding seasonings) πŸ“š
-0.9 Petals from Punica granatum {pomegranate blossom tea}   Food (excluding seasonings) πŸ“š
-0.9 Brevibacillus laterosporus {B. laterosporus }   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-0.9 Laurus nobilis {Bay Leaf}   Food (excluding seasonings) πŸ“š
-0.9 L-3-hydroxytrimethylaminobutanoate {carnitine}   Amino Acid and similar πŸ“š
-0.9 Ocimum gratissimum {Clove basil}   Herb or Spice πŸ“š
-1 Vaccinium myrtillus {Bilberry}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-1 Fiber, total dietary   Diet Style πŸ“š
-1 High-protein diet {Atkins low-carbohydrate diet}   Diet Style πŸ“š
-1.1 Metha family {Mint}   Herb or Spice πŸ“š
-1.1 Citrus limon {Lemon}   Food (excluding seasonings) πŸ“š
-1.1 Arachis hypogaea {Peanut}   Food (excluding seasonings) πŸ“š
-1.1 Glycerol   Food (excluding seasonings) πŸ“š
-1.1 Eutrema japonicum {wasabi}   Food (excluding seasonings) πŸ“š
-1.1 Low Erucic Acid Rapeseed {Canola Oil}   Food (excluding seasonings) πŸ“š
-1.1 Lactobacillus jensenii {L Jensenii}   Probiotics πŸ“š
-1.2 Streptococcus faecalis, Clostridium butyricum, Bacillus mesentericus {Bio-three}   Probiotics πŸ“š
-1.2 Myristica fragrans {Nutmeg}   Food (excluding seasonings) πŸ“š
-1.2 Hibiscus {Rose mallow}   Food (excluding seasonings) πŸ“š
-1.2 eugenol {Eugenic acid}   Herb or Spice πŸ“š
-1.2 Pisces {Fish}   Food (excluding seasonings) πŸ“š
-1.2 Nigella sativa {black cumin}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-1.2 Triticum aestivum {Whole-grain wheat}   Food (excluding seasonings) πŸ“š
-1.2 Momordica charantia {Bitter gourd}   Herb or Spice πŸ“š
-1.3 Bifidobacterium catenulatum subsp. catenulatum {Bifidobacterium catenulatum}   Probiotics πŸ“š
-1.3 laminaria hyperborea {Cuvie}   Food (excluding seasonings) πŸ“š
-1.3 blueberry   Food (excluding seasonings) πŸ“š
-1.3 Mentha spicata {Spearmint}   Herb or Spice πŸ“š
-1.3 Potassium iodide {Iodine Supplement}   Vitamins, Minerals and similar πŸ“š
-1.4 Silybum marianum {milk thistle}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-1.4 Fragaria × ananassa {Strawberry}   Food (excluding seasonings) πŸ“š
-1.4 bifidobacterium lactis,streptococcus thermophilus probiotic   Probiotics πŸ“š
-1.4 Gallus domesticus {Chicken}   Food (excluding seasonings) πŸ“š
-1.4 Prunus avium {Cherry}   Food (excluding seasonings) πŸ“š
-1.4 Escherichia coli Nissle 1917 {Mutaflor}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-1.4 Lactobacillus delbrueckii subsp. bulgaricus {L bulgaricus}   Probiotics πŸ“š
-1.4 Dodecanoic acid {Lauric acid}   Food (excluding seasonings) πŸ“š
-1.4 Ocimum basilicum {Basil}   Herb or Spice πŸ“š
-1.4 Theobroma cacao {Cacao}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-1.5 Lacticaseibacillus paracasei shirota {Yakult}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-1.5 Artemisia absinthium {wormwood}   Herb or Spice πŸ“š
-1.5 Sus domesticus {Pork}   Food (excluding seasonings) πŸ“š
-1.5 Conjugated Linoleic Acid {CLA}   Amino Acid and similar πŸ“š
-1.5 Quercetin-3-O-rutinoside {Rutin}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
-1.6 Capra hircus milk {Goat milk}   Food (excluding seasonings) πŸ“š
-1.6 Ulmus rubra {slippery elm}   Herb or Spice πŸ“š
-1.6 Pisum sativum {pea}   Diet Style πŸ“š
-1.6 Biotin {Vitamin B7}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-1.7 Inonotus obliquus {Chaga Mushroom}   Food (excluding seasonings) πŸ“š
-1.7 Cymbopogon citratus {Lemongrass}   Herb or Spice πŸ“š
-1.7 foeniculum vulgare,fennel   Herb or Spice πŸ“š
-1.7 Ipomoea batata {Purple sweet potatoes}   Food (excluding seasonings) πŸ“š
-1.7 Bifidobacterium breve {B. breve}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-1.7 5,6-dihydroxy-7-O-glucuronide flavone {Baicalin }   Herb or Spice πŸ“š
-1.8 Oenothera biennis {Evening Primrose Oil}   Herb or Spice πŸ“š
-1.8 Silver nanoparticles {Colloidal silver}   Vitamins, Minerals and similar πŸ“š
-1.8 Aronia arbutifolia,Aronia melanocarpa {Chokeberry}   Food (excluding seasonings) πŸ“š
-1.8 Camel Milk   Food (excluding seasonings) πŸ“š
-1.8 2-Amino-4-(methylthio)butanoic acid {Methionine}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
-1.8 kefir   Food (excluding seasonings) πŸ“š
-1.8 Plantago asiatica {Obako}   Herb or Spice πŸ“š
-1.8 Poly[β-D-xylopyranose(1->4)] {Xylan}   Prebiotics and similar πŸ“š
-1.8 Acacia senegal {gum arabic}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-1.8 high carbohydrate diet   Diet Style πŸ“š
-1.8 Bifidobacterium longum subsp. longum BB536 {BB536}   Probiotics πŸ“š
-1.9 bifidobacterium pseudocatenulatum {B. pseudocatenulatum }   Probiotics πŸ“š
-1.9 Ayurvedic herbal formula {Triphala}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-1.9 Lycium barbarum x Lycium chinense, {Goji Fruit, Juice}   Food (excluding seasonings) πŸ“š
-1.9 A2 variant of beta-casein {A2 Milk}   Food (excluding seasonings) πŸ“š
-1.9 Citrus Fruit Extract   Herb or Spice πŸ“š
-1.9 Beta vulgaris {Beet}   Food (excluding seasonings) πŸ“š
-2 Lonicera periclymenum {Epazote}   Food (excluding seasonings) πŸ“š
-2 Astragalus   Food (excluding seasonings) πŸ“š
-2 Bifidobacterium animalis subsp. lactis {B. Lactis}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-2 olive oil {olive oil}   Food (excluding seasonings) πŸ“š
-2 Larrea tridentata {Chaparral}   Herb or Spice πŸ“š
-2.1 lactobacillus plantarum,xylooligosaccharides,   Probiotics πŸ“š
-2.1 (2S)-2-amino-5-carbamimidamidopentanoic acid {arginine}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-2.1 chitosan oligomers {chitooligosaccharides}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-2.1 Perilla frutescens {Perilla}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-2.1 3,3',4',5,7-pentahydroxyflavone {Quercetin}   πŸ“πŸ½οΈ Dosages Common and OTC Supplements πŸ“š
-2.1 Amorphophallus konjac {konjac}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-2.1 low protein diet   Diet Style πŸ“š
-2.1 Secale cereale {Rye}   Food (excluding seasonings) πŸ“š
-2.1 bifidobacterium longum,lactobacillus helveticus   Probiotics πŸ“š
-2.1 Ganoderma sichuanense {Reishi Mushroom}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-2.1 Citrus polymethoxyflavone {Nobiletin (oranges and lemons)}   Flavonoids, Polyphenols etc πŸ“š
-2.1 Faecalibacterium prausnitzii {Faecalibacterium prausnitzii}   Probiotics πŸ“š
-2.2 Bertholletia excelsa {Brazilian nuts}   Food (excluding seasonings) πŸ“š
-2.2 Linum usitatissimum {Flaxseed}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-2.2 vegetable   Food (excluding seasonings) πŸ“š
-2.2 Helianthus annuus {Sunflower}   Food (excluding seasonings) πŸ“š
-2.2 Magnesium Compounds {Magnesium supplements}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-2.3 aspergillus oryzae {koji}   Probiotics πŸ“š
-2.3 grape seed extract   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-2.3 bacillus subtilis {B.Subtilis }   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-2.3 theabrownin {theabrownin}   Flavonoids, Polyphenols etc πŸ“š
-2.4 Decoction of Four Noble Drugs {Sijunzi Decoction (SJZD)}   Herb or Spice πŸ“š
-2.4 pyrrolidine-2-carboxylic acid {proline}   Amino Acid and similar πŸ“š
-2.4 N-[2-(5-methoxy-1H-indol-3-yl)ethyl]acetamide {Melatonin}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-2.4 lactobacillus helveticus,lactobacillus rhamnosus   Probiotics πŸ“š
-2.5 low fodmap diet   Diet Style πŸ“š
-2.5 (2E,4E,6E,8E)-3,7-dimethyl-9-(2,6,6-trimethylcyclohex-1-en-1-yl)nona-2,4,6,8-tetraen-1-ol {Vitamin A}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-2.5 Gamma-Aminobutyric Acid {GABA}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-2.5 Lactobacillus Johnsonii {Lactobacillus Johnsonii}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-2.5 L-Theanine {Theanine}   Amino Acid and similar πŸ“š
-2.6 arthamus tinctorius {Safflower}   Herb or Spice πŸ“š
-2.7 naringenin {grapefruit}   Flavonoids, Polyphenols etc πŸ“š
-2.7 bacillus subtilis natto {B.natto}   Probiotics πŸ“š
-2.8 Chrysanthemum × morifolium {Chrysanthemum}   Herb or Spice πŸ“š
-2.8 Adeps suillus {Lard}   Food (excluding seasonings) πŸ“š
-2.8 2-aminoethanesulfonic acid {Taurine}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-2.8 High-fibre diet {Whole food diet}   Diet Style πŸ“š
-2.8 5-Hydroxytryptophan {5-HTP}   Common and OTC Supplements πŸ“š
-2.9 Elaeis guineensis {Palm oil}   Food (excluding seasonings) πŸ“š
-2.9 Genista tinctoria {Genistein}   Amino Acid and similar πŸ“š
-3 schisandra chinensis {magnolia berry}   Herb or Spice πŸ“š
-3 bifidobacterium adolescentis {B. adolescentis}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-3.1 high red meat   Food (excluding seasonings) πŸ“š
-3.1 Human milk oligosaccharides (prebiotic, Holigos, Stachyose)   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-3.1 Mixture of Vitamin B? {B Vitamins}   Vitamins, Minerals and similar πŸ“š
-3.1 Grifola frondosa {Hen of the Woods Mushroom}   Food (excluding seasonings) πŸ“š
-3.1 Arctium lappa {Burdock Root}   Food (excluding seasonings) πŸ“š
-3.1 Camellia sinensis {oolong tea}   Flavonoids, Polyphenols etc πŸ“š
-3.2 Selenomethionine {Selenium supplement}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-3.2 Musa acuminata {Banana}   Food (excluding seasonings) πŸ“š
-3.2 Curcuma longa {Turmeric}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-3.2 Amorphophallus konjac {Konjaku flour}   Food (excluding seasonings) πŸ“š
-3.3 Akkermansia muciniphila {Pendulum Probiotic}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-3.3 Pediococcus pentosaceus {P. pentosaceus}   Probiotics πŸ“š
-3.3 Malus domestica {apple}   Food (excluding seasonings) πŸ“š
-3.3 quebracho   Flavonoids, Polyphenols etc πŸ“š
-3.3 Pyroguaiac acid {Guaiacol}   Flavonoids, Polyphenols etc πŸ“š
-3.4 nuts   Food (excluding seasonings) πŸ“š
-3.4 Agaricus bisporus {White button mushrooms}   Food (excluding seasonings) πŸ“š
-3.4 Lactiplantibacillus pentosus {L. pentosus}   Probiotics πŸ“š
-3.4 Morus {Mulberry }   Food (excluding seasonings) πŸ“š
-3.5 Actinidia deliciosa/chinensis {kiwifruit}   Food (excluding seasonings) πŸ“š
-3.5 isoflavones {Dietary phytoestrogens}   Food (excluding seasonings) πŸ“š
-3.5 Bacillus amyloliquefaciens group {B. Amyloliquefaciens}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-3.5 Streptococcus salivarius subsp. thermophilus {S. thermophilus}   Probiotics πŸ“š
-3.5 refined wheat breads   Food (excluding seasonings) πŸ“š
-3.5 Brassica oleracea {cabbage}   Food (excluding seasonings) πŸ“š
-3.6 nicotinic acid {Vitamin B-3}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-3.6 Menaquinone K2 {Vitamin K}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-3.6 Curcuma amada {Mango ginger}   Herb or Spice πŸ“š
-3.7 allium sativum {garlic}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-3.8 Solanum tuberosum {Potatoes}   Food (excluding seasonings) πŸ“š
-3.8 5,7-Dihydroxy-2-(4-hydroxyphenyl)-4H-1-benzopyran-4-one {Apigenin }   Flavonoids, Polyphenols etc πŸ“š
-3.8 Nattokinase {Natto}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-3.9 Polygonatum kingianum {Solomon's Seal}   Herb or Spice πŸ“š
-3.9 Pulses, Beans   Food (excluding seasonings) πŸ“š
-4 Heyndrickxia coagulans {B. coagulans}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-4.1 fruit   Food (excluding seasonings) πŸ“š
-4.1 Pentadigalloylglucose {Tannic Acid}   Herb or Spice πŸ“š
-4.1 Oryza sativa {Rice}   Food (excluding seasonings) πŸ“š
-4.1 High-amylose maize starch {HAMS}   Prebiotics and similar πŸ“š
-4.1 2-Methyl-5-(1-methylethyl)phenol {Carvacrol}   Flavonoids, Polyphenols etc πŸ“š
-4.1 Sodium alginate   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-4.2 Whole Cow milk {Whole Milk}   Food (excluding seasonings) πŸ“š
-4.2 fruit/legume fibre   Food (excluding seasonings) πŸ“š
-4.2 Levilactobacillus brevis {L.brevis}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-4.3 Cinnamomum zeylanicum {Ceylon Cinnamon}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-4.3 Vsl#3 {Visibiome}   Probiotics πŸ“š
-4.3 Nicotine, Nicotine Patch   Food (excluding seasonings) πŸ“š
-4.4 bifidobacterium bifidum {B. bifidum}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-4.4 High glycemic diet {High-sugar diet (HSD)}   Diet Style πŸ“š
-4.5 Lactobacillus plantarum {L. plantarum}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-4.5 arabinogalactan {arabinogalactan}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-4.5 ß-glucan {Beta-Glucan}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-4.5 2-aminoacetic acid {glycine}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-4.7 Hydrastis canadensis {Goldenseal}   Food (excluding seasonings) πŸ“š
-4.7 gliadin, glutenin etc {Gluten}   Food (excluding seasonings) πŸ“š
-4.7 Moringa Oleifera   Herb or Spice πŸ“š
-4.7 Probiotic Mixture 2 {Vetafarm Probotic}   Probiotics πŸ“š
-4.8 Salvia hispanica {Chia Seeds}   Food (excluding seasonings) πŸ“š
-4.8 lactobacillus rhamnosus gg   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-4.9 soy   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-4.9 3β-hydroxyurs-12-en-28-oic acid {Ursolic acid}   Amino Acid and similar πŸ“š
-5 Probiotic Mixture 1 {Japanese Vet Probiotic}   Probiotics πŸ“š
-5 Zingiber officinale Roscoe {ginger}   Herb or Spice πŸ“š
-5 gynostemma pentaphyllum {Jiaogulan}   Herb or Spice πŸ“š
-5.1 enterococcus faecium {E. faecium}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-5.2 fucoidan {Brown Algae Extract}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-5.2 Lacticaseibacillus paracasei {L.paracasei}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-5.2 xylooligosaccharide   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-5.3 Cichorium intybus {Chicory}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-5.3 Rhubarb x Peony {Rhubarb Peony Decoction}   Herb or Spice πŸ“š
-5.4 bacillus subtilis,lactobacillus acidophilus   Probiotics πŸ“š
-5.4 Thymus vulgaris {thyme}   Herb or Spice πŸ“š
-5.4 vitamin d   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-5.5 Arthrospira platensis {Spirulina}   Herb or Spice πŸ“š
-5.5 lactobacillus paracasei,lactobacillus acidophilus,bifidobacterium animalis   Probiotics πŸ“š
-5.8 sodium butyrate   Common and OTC Supplements πŸ“š
-5.8 resistant starch   Prebiotics and similar πŸ“š
-5.9 Amylum {Starch}   Diet Style πŸ“š
-6 Clostridium butyricum MIYAIRI 588 {Miyarisan}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-6.1 Sodium Chloride {Salt}   Food (excluding seasonings) πŸ“š
-6.2 Sulforaphane {Dark Greens}   Food (excluding seasonings) πŸ“š
-6.4 Zea mays {maize}   Food (excluding seasonings) πŸ“š
-6.6 pediococcus acidilactic {RBB9 PEDIOCOCCUS ACIDILACTI}   Probiotics πŸ“š
-6.7 Dextrin   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-6.7 Zinc {Zinc Supplements}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-6.8 Propolis {Bee glue}   Food (excluding seasonings) πŸ“š
-6.8 2-(3,4-Dihydroxyphenyl)-3,7-dihydroxychromen-4-one {Fisetin}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
-6.8 Orange Juice   Food (excluding seasonings) πŸ“š
-6.9 lactobacillus acidophilus {L. acidophilus}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-7 eicosapentaenoic acid (EPA),docosahexaenoic acid (DHA) {Fish Oil}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-7.1 Capsicum annuum {Peppers} {Cayenne Pepper, Hot Pepper}   Food (excluding seasonings) πŸ“š
-7.1 bacillus licheniformis {b. licheniformis}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-7.1 a-Amino-3-indolepropionic acid {Tryptophan}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-7.2 Prunus dulcis {Almonds}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-7.3 alpha-tocopherol {Vitamin E}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-7.4 Brassica oleracea var. italica {Broccoli}   Food (excluding seasonings) πŸ“š
-7.7 lactobacillus rhamnosus gg,bifidobacterium animalis lactis ,lactobacillus paracasei {cvs maximum strength probiotic}   Probiotics πŸ“š
-8.2 Panax ... {Ginseng}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-8.5 fructo-oligosaccharides   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-8.5 Limosilactobacillus fermentum {L. fermentum}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-8.6 Avena sativa x Hordeum vulgare {barley,oat}   Food (excluding seasonings) πŸ“š
-8.6 Rheum × hybridum {Rhubarb}   Food (excluding seasonings) πŸ“š
-8.8 oligosaccharides {oligosaccharides}   Prebiotics and similar πŸ“š
-8.8 Outer Layers of Triticum aestivum {Wheat Bran}   Food (excluding seasonings) πŸ“š
-8.9 Bovine Milk Products {Dairy}   Food (excluding seasonings) πŸ“š
-9.1 Diferuloylmethane {Curcumin}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-9.4 Lacticaseibacillus rhamnosus {l. rhamnosus}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-9.8 bifidobacterium longum {B.Longum }   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-10.1 Hericium erinaceus {Lion's Mane Mushroom }   Food (excluding seasonings) πŸ“š
-10.5 Lacticaseibacillus casei {L. casei}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-10.8 walnuts   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-11.2 Saccharomyces cerevisiae var boulardii {S. boulardii}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-11.2 long-term, moderate-intensity exercise {exercise}   Common and OTC Supplements πŸ“š
-12.1 pectin {pectin}   Food (excluding seasonings) πŸ“š
-12.3 bifidobacterium   Probiotics πŸ“š
-12.6 whole-grain diet   Diet Style πŸ“š
-12.7 yogurt   Food (excluding seasonings) πŸ“š
-13.2 dietary fiber   Diet Style πŸ“š
-13.7 Bifidobacterium animalis {B. animalis}   Probiotics πŸ“š
-15.1 bacillus   Probiotics πŸ“š
-15.8 wheat   Food (excluding seasonings) πŸ“š
-16.3 bacillus,lactobacillus,streptococcus,saccharomyces probiotic   Probiotics πŸ“š
-16.6 Slow digestible carbohydrates. {Low Glycemic}   Diet Style πŸ“š
-16.9 Limosilactobacillus reuteri {L. Reuteri}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-17.3 5,6-dihydro-9,10-dimethoxybenzo[g]-1,3-benzodioxolo[5,6-a]quinolizinium {Berberine}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-18.8 Hordeum vulgare {Barley}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-29.9 (2->1)-beta-D-fructofuranan {Inulin}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š

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