All suggestions from this page should be reviewed by your medical professionals. These are based on modelling and not clinical studies.
Based on family and lower taxonomy ranks (genus,species,strains) reported in studies,
the list is here
Hower over modifier name to get more information
Net Impact |
Modifier |
Modifier Type |
Citations |
7.3
|
resveratrol-pterostilbene x Quercetin {quercetin x resveratrol}
|
Flavonoids, Polyphenols etc
|
π
|
6.6
|
grapes
|
Food (excluding seasonings)
|
π
|
5.1
|
Avena sativa {Oats}
|
Food (excluding seasonings)
|
π
|
5.1
|
red wine
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
4.4
|
polyphenols
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
4.4
|
pseudo-cereals {amaranth,quinoa, taro,buckwheat}
|
Food (excluding seasonings)
|
π
|
4.3
|
Crataegus {Hawthorn}
|
Herb or Spice
|
π
|
4.2
|
Thiamine {Vitamin B1}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
4.1
|
Traditional Mediterranean diet {Mediterranean diet}
|
Diet Style
|
π
|
3.9
|
Grape Polyphenols {Grape Flavonoids}
|
Flavonoids, Polyphenols etc
|
π
|
3.9
|
henopodium quinoa {Quinoa}
|
Food (excluding seasonings)
|
π
|
3.6
|
Plantago {Psyllium}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
3.5
|
Cannabis sativa {Marijuana}
|
Herb or Spice
|
π
|
3.3
|
Latilactobacillus sakei {Lactobacillus sakei}
|
Probiotics
|
π
|
3.1
|
cranberry bean flour
|
Food (excluding seasonings)
|
π
|
3
|
Tributyrin
|
Common and OTC Supplements
|
π
|
2.9
|
Echinacea Moench {Echinacea}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
2.9
|
partially hydrolysed guar gum
|
Prebiotics and similar
|
π
|
2.8
|
a-Gluco-oligosaccharides {GOS}
|
Prebiotics and similar
|
π
|
2.8
|
Euphausia superba {Krill Oil}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
2.7
|
fat
|
Food (excluding seasonings)
|
π
|
2.7
|
green tea
|
Food (excluding seasonings)
|
π
|
2.5
|
Monascus purpureus x Oryza sativa {Red yeast rice}
|
Herb or Spice
|
π
|
2.4
|
Sodium Bicarbonate {Baking Soda}
|
Common and OTC Supplements
|
π
|
2.4
|
2-Amino-5-(carbamoylamino)pentanoic acid {Citrulline}
|
Amino Acid and similar
|
π
|
2.3
|
hypocaloric hyperproteic diet
|
Diet Style
|
π
|
2.3
|
N,N,N-trimethylglycine {Betaine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
2.3
|
Sodium hypochlorite {Chlorinated Drinking Water}
|
Vitamins, Minerals and similar
|
π
|
2.2
|
glycyrrhizic acid {licorice}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
2.1
|
Humulus lupulus {Hops}
|
Food (excluding seasonings)
|
π
|
2.1
|
Lentilactobacillus buchneri {Lactobacillus buchneri}
|
Probiotics
|
π
|
2
|
terpenophenolics {cannabinoids}
|
Herb or Spice
|
π
|
2
|
Carrageenans {Carrageenan}
|
Prebiotics and similar
|
π
|
2
|
Epicatechin {Green tea polyphenol}
|
Amino Acid and similar
|
π
|
2
|
oolong teas
|
Food (excluding seasonings)
|
π
|
1.9
|
coptis chinensis {Chinese goldthread }
|
Herb or Spice
|
π
|
1.8
|
bifidobacterium infantis {B. infantis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
1.8
|
red wine polyphenols
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
1.8
|
Aloe vera {True Aloe}
|
Food (excluding seasonings)
|
π
|
1.7
|
resveratrol-pterostilbene {grapes, blueberries}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
1.6
|
Glycine max {Doenjang}
|
Food (excluding seasonings)
|
π
|
1.6
|
restricted-fiber diet {low fiber diet}
|
Diet Style
|
π
|
1.6
|
2-Amino-3-(4-hydroxyphenyl)propanoic acid {Tyrosine}
|
Amino Acid and similar
|
π
|
1.6
|
Garcinia mangostana {Mangosteen}
|
Food (excluding seasonings)
|
π
|
1.6
|
Flavan-3-ols {Epicatechin}
|
Food (excluding seasonings)
|
π
|
1.6
|
Abelmoschus {Okra}
|
Food (excluding seasonings)
|
π
|
1.6
|
Morinda citrifolia {Noni}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
1.6
|
methionine-choline-deficient diet {methionine-choline deprivation" diet}
|
Diet Style
|
π
|
1.6
|
3,5,7-trihydroxy flavanone-7-rhamnoglucoside {Hesperidin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
1.6
|
4-hydroxyphenyl-beta-D-glucopyranoside {Arbutin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
1.5
|
Camellia Linnaeus {camellia}
|
Herb or Spice
|
π
|
1.5
|
Punica granatum {pomegranate}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
1.5
|
tea
|
Food (excluding seasonings)
|
π
|
1.4
|
Bacillus pumilus {B. pumilus}
ππ½οΈ Dosages
|
Probiotics
|
π
|
1.3
|
brown algae
|
Food (excluding seasonings)
|
π
|
1.3
|
Bixa orellana {annatto }
|
Herb or Spice
|
π
|
1.3
|
Honey {Honey }
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
1.3
|
2-hydroxyethyl)trimethylazanium {choline}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
1.2
|
low-fat high-complex carbohydrate diet
|
Diet Style
|
π
|
1.2
|
Lentilactobacillus kefiri {Kefibios}
|
Probiotics
|
π
|
1.2
|
Ligilactobacillus salivarius {L. salivarius}
ππ½οΈ Dosages
|
Probiotics
|
π
|
1.2
|
diosmin {diosmin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
1.2
|
tomato powder
|
Food (excluding seasonings)
|
π
|
1.2
|
Dihydroquercetin {Taxifolin}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
1.2
|
Glycine max x Aspergillus oryzae {Miso}
|
Food (excluding seasonings)
|
π
|
1.1
|
Kluyveromyces marxianus (yeast)
|
Probiotics
|
π
|
1.1
|
Phyllanthus emblica {Chinese gall}
|
Herb or Spice
|
π
|
1.1
|
cellulose
|
Prebiotics and similar
|
π
|
1.1
|
amaranthus {amaranth}
|
Food (excluding seasonings)
|
π
|
1.1
|
Phaseolus vulgaris {Boston bean}
|
Food (excluding seasonings)
|
π
|
1.1
|
Enterococcus faecium sf 68 {bioflorin}
|
Probiotics
|
π
|
1
|
Ribes nigrum {black currant}
|
Food (excluding seasonings)
|
π
|
1
|
high-fat diets
|
Diet Style
|
π
|
1
|
N-(aminoiminomethyl)-N methyl glycine {Creatine}
|
Common and OTC Supplements
|
π
|
1
|
Vanillin {Vanilla}
|
Herb or Spice
|
π
|
1
|
Trichosanic acid {pomegranate seed oil}
|
Amino Acid and similar
|
π
|
1
|
Far Infrared Therapy {Far infrared Sauna }
|
Food (excluding seasonings)
|
π
|
1
|
Dendrobium officinale Kimura {Tiepishihu}
|
Herb or Spice
|
π
|
1
|
Fermented Brassica oleracea {Sauerkraut}
|
Food (excluding seasonings)
|
π
|
0.9
|
Arctostaphylos uva-ursi {Bearberry}
|
Food (excluding seasonings)
|
π
|
0.9
|
3,4-dihydroxyphenyllactic acid {Rosmarinic acid}
|
Herb or Spice
|
π
|
0.9
|
colostrum
|
Common and OTC Supplements
|
π
|
0.9
|
chondrus crispus {Carrageen}
|
Food (excluding seasonings)
|
π
|
0.9
|
sarcodiotheca gaudichaudii {Red Seaweed}
|
Food (excluding seasonings)
|
π
|
0.9
|
Glyceryl guaiacolate {Guaifenesin}
|
Common and OTC Supplements
|
π
|
0.9
|
cobalamin {Vitamin B-12}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
0.9
|
omeprazole,(prescription)
|
Common and OTC Supplements
|
π
|
0.9
|
chlorhexidine
|
Common and OTC Supplements
|
π
|
0.8
|
Ferrum {Iron Supplements}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
0.8
|
(2S)-2-amino-4-carbamoylbutanoic acid {Glutamine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
0.8
|
Sorghum {Broomcorn}
|
Food (excluding seasonings)
|
π
|
0.8
|
Fiber of Vitis vinifera {Grape Fiber}
|
Diet Style
|
π
|
0.8
|
Xanthomonas campestris {Xanthan gum}
|
Prebiotics and similar
|
π
|
0.8
|
Kimchi
|
Food (excluding seasonings)
|
π
|
0.7
|
Apium graveolens {Celery}
|
Food (excluding seasonings)
|
π
|
0.7
|
Coffee
|
Food (excluding seasonings)
|
π
|
0.7
|
Taraxacum officinale {Dandelion}
|
Food (excluding seasonings)
|
π
|
0.7
|
Rubus fruticosus {Blackberry}
|
Food (excluding seasonings)
|
π
|
0.7
|
3,5,7-trihydroxy-2-(4-hydroxyphenyl)chromen-4-one {kaempferol}
|
Amino Acid and similar
|
π
|
0.7
|
(RS)-2-(4-(2-methylpropyl)phenyl)propanoic acid {ibuprofen}
|
Common and OTC Supplements
|
π
|
0.7
|
acetylsalicylic acid,aspirin
|
Common and OTC Supplements
|
π
|
0.7
|
Litchi chinensis {lychee fruit}
|
Food (excluding seasonings)
|
π
|
0.6
|
Ethanoic acid {Vinegar}
|
Amino Acid and similar
|
π
|
0.6
|
bifidobacterium pseudocatenulatum li09,bifidobacterium catenulatum li10
|
Probiotics
|
π
|
0.6
|
high-saturated fat diet
|
Diet Style
|
π
|
0.6
|
(N-acetyl-p-aminophenol {TYLENOL}
|
Common and OTC Supplements
|
π
|
0.6
|
dextromethorphan hydrobromide monohydrate,(prescription)
|
Common and OTC Supplements
|
π
|
0.6
|
cetirizine dihydrochloride,(prescription)
|
Common and OTC Supplements
|
π
|
0.6
|
Prunus mume {Umeboshi}
|
Food (excluding seasonings)
|
π
|
0.6
|
Codonopsis pilosula {Dangshen}
|
Herb or Spice
|
π
|
0.6
|
low-fat diets
|
Diet Style
|
π
|
0.6
|
1,4-a-D-glucan branched {Amylopectin}
|
Common and OTC Supplements
|
π
|
0.5
|
Boswellia serrata {Boswellia}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
0.5
|
Laurencia tristicha {Marine red algae}
|
Food (excluding seasonings)
|
π
|
0.5
|
low carbohydrate diet
|
Diet Style
|
π
|
0.5
|
Escherichia coli:DSM 16441-16448 {symbioflor-2}
|
Probiotics
|
π
|
-0.5
|
Ocimum tenuiflorum {Tulsi}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-0.5
|
Lavandula angustifolia {lavender}
|
Herb or Spice
|
π
|
-0.5
|
ketogenic diet
|
Diet Style
|
π
|
-0.5
|
loratadine,(prescription)
|
Common and OTC Supplements
|
π
|
-0.5
|
Debaryomyces hansenii (yeast)
|
Probiotics
|
π
|
-0.5
|
Cuminum cyminum {Cumin}
|
Food (excluding seasonings)
|
π
|
-0.5
|
Cryptolepis sanguinolenta {Cryptolepis Root}
|
Herb or Spice
|
π
|
-0.6
|
Myrciaria dubia {Camu camu}
|
Herb or Spice
|
π
|
-0.6
|
Boron {Borax}
|
Common and OTC Supplements
|
π
|
-0.6
|
Piper nigrum {black pepper}
|
Herb or Spice
|
π
|
-0.6
|
Euterpe oleracea {Acai}
|
Food (excluding seasonings)
|
π
|
-0.6
|
Cathelicidin antimicrobial peptide {LL37}
|
Amino Acid and similar
|
π
|
-0.6
|
lactobacillus helveticus {L. helveticus}
|
Probiotics
|
π
|
-0.6
|
Pistacia lentiscus {mastic gum}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-0.7
|
syzygium aromaticum {clove}
|
Herb or Spice
|
π
|
-0.7
|
Rosa canina {Rosehip}
|
Herb or Spice
|
π
|
-0.7
|
β-lactoglobulin {Whey}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-0.7
|
Withania somnifera {Ashwagandha}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-0.7
|
folate {Vitamin B9}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-0.7
|
Rhus coriaria {Sumac}
|
Herb or Spice
|
π
|
-0.7
|
Finnish Probiotic {Valio Probiotic}
|
Probiotics
|
π
|
-0.7
|
ascorbic acid {Vitamin C}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-0.7
|
Cinnamomum tamala {Indian bay leaf}
|
Herb or Spice
|
π
|
-0.7
|
high-fat sucrose
|
Food (excluding seasonings)
|
π
|
-0.7
|
Laser trilobum {Kefe cumin}
|
Herb or Spice
|
π
|
-0.7
|
Asparagus officinalis {Asparagus}
|
Food (excluding seasonings)
|
π
|
-0.7
|
Pleurotus ostreatus {Oyster mushroom}
|
Food (excluding seasonings)
|
π
|
-0.7
|
Allium cepa {Onion}
|
Food (excluding seasonings)
|
π
|
-0.7
|
vanillic acid {Vanilla}
|
Herb or Spice
|
π
|
-0.8
|
ficus carica {fig}
|
Food (excluding seasonings)
|
π
|
-0.8
|
Lentinula edodes {Shiitake Mushroom}
|
Food (excluding seasonings)
|
π
|
-0.8
|
Coriandrum sativum {Coriander}
|
Food (excluding seasonings)
|
π
|
-0.8
|
Mimosoideae {Mimosa}
|
Herb or Spice
|
π
|
-0.8
|
Vitex negundo {Nirgundi}
|
Herb or Spice
|
π
|
-0.8
|
enterococcus durans {Streptococcus durans}
|
Probiotics
|
π
|
-0.8
|
Fraxinus angustifolia {Narrow-leaved ash}
|
Herb or Spice
|
π
|
-0.9
|
Menta × piperita {peppermint}
|
Herb or Spice
|
π
|
-0.9
|
Azadirachta indica {Neem}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-0.9
|
magnolia officinalis {magnolia bark}
|
Herb or Spice
|
π
|
-0.9
|
Under cookded animal protein {Rare meat}
|
Food (excluding seasonings)
|
π
|
-0.9
|
Petals from Punica granatum {pomegranate blossom tea}
|
Food (excluding seasonings)
|
π
|
-0.9
|
Brevibacillus laterosporus {B. laterosporus }
ππ½οΈ Dosages
|
Probiotics
|
π
|
-0.9
|
Laurus nobilis {Bay Leaf}
|
Food (excluding seasonings)
|
π
|
-0.9
|
L-3-hydroxytrimethylaminobutanoate {carnitine}
|
Amino Acid and similar
|
π
|
-0.9
|
Ocimum gratissimum {Clove basil}
|
Herb or Spice
|
π
|
-1
|
Vaccinium myrtillus {Bilberry}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-1
|
Fiber, total dietary
|
Diet Style
|
π
|
-1
|
High-protein diet {Atkins low-carbohydrate diet}
|
Diet Style
|
π
|
-1.1
|
Metha family {Mint}
|
Herb or Spice
|
π
|
-1.1
|
Citrus limon {Lemon}
|
Food (excluding seasonings)
|
π
|
-1.1
|
Arachis hypogaea {Peanut}
|
Food (excluding seasonings)
|
π
|
-1.1
|
Glycerol
|
Food (excluding seasonings)
|
π
|
-1.1
|
Eutrema japonicum {wasabi}
|
Food (excluding seasonings)
|
π
|
-1.1
|
Low Erucic Acid Rapeseed {Canola Oil}
|
Food (excluding seasonings)
|
π
|
-1.1
|
Lactobacillus jensenii {L Jensenii}
|
Probiotics
|
π
|
-1.2
|
Streptococcus faecalis, Clostridium butyricum, Bacillus mesentericus {Bio-three}
|
Probiotics
|
π
|
-1.2
|
Myristica fragrans {Nutmeg}
|
Food (excluding seasonings)
|
π
|
-1.2
|
Hibiscus {Rose mallow}
|
Food (excluding seasonings)
|
π
|
-1.2
|
eugenol {Eugenic acid}
|
Herb or Spice
|
π
|
-1.2
|
Pisces {Fish}
|
Food (excluding seasonings)
|
π
|
-1.2
|
Nigella sativa {black cumin}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-1.2
|
Triticum aestivum {Whole-grain wheat}
|
Food (excluding seasonings)
|
π
|
-1.2
|
Momordica charantia {Bitter gourd}
|
Herb or Spice
|
π
|
-1.3
|
Bifidobacterium catenulatum subsp. catenulatum {Bifidobacterium catenulatum}
|
Probiotics
|
π
|
-1.3
|
laminaria hyperborea {Cuvie}
|
Food (excluding seasonings)
|
π
|
-1.3
|
blueberry
|
Food (excluding seasonings)
|
π
|
-1.3
|
Mentha spicata {Spearmint}
|
Herb or Spice
|
π
|
-1.3
|
Potassium iodide {Iodine Supplement}
|
Vitamins, Minerals and similar
|
π
|
-1.4
|
Silybum marianum {milk thistle}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-1.4
|
Fragaria × ananassa {Strawberry}
|
Food (excluding seasonings)
|
π
|
-1.4
|
bifidobacterium lactis,streptococcus thermophilus probiotic
|
Probiotics
|
π
|
-1.4
|
Gallus domesticus {Chicken}
|
Food (excluding seasonings)
|
π
|
-1.4
|
Prunus avium {Cherry}
|
Food (excluding seasonings)
|
π
|
-1.4
|
Escherichia coli Nissle 1917 {Mutaflor}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-1.4
|
Lactobacillus delbrueckii subsp. bulgaricus {L bulgaricus}
|
Probiotics
|
π
|
-1.4
|
Dodecanoic acid {Lauric acid}
|
Food (excluding seasonings)
|
π
|
-1.4
|
Ocimum basilicum {Basil}
|
Herb or Spice
|
π
|
-1.4
|
Theobroma cacao {Cacao}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-1.5
|
Lacticaseibacillus paracasei shirota {Yakult}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-1.5
|
Artemisia absinthium {wormwood}
|
Herb or Spice
|
π
|
-1.5
|
Sus domesticus {Pork}
|
Food (excluding seasonings)
|
π
|
-1.5
|
Conjugated Linoleic Acid {CLA}
|
Amino Acid and similar
|
π
|
-1.5
|
Quercetin-3-O-rutinoside {Rutin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-1.6
|
Capra hircus milk {Goat milk}
|
Food (excluding seasonings)
|
π
|
-1.6
|
Ulmus rubra {slippery elm}
|
Herb or Spice
|
π
|
-1.6
|
Pisum sativum {pea}
|
Diet Style
|
π
|
-1.6
|
Biotin {Vitamin B7}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-1.7
|
Inonotus obliquus {Chaga Mushroom}
|
Food (excluding seasonings)
|
π
|
-1.7
|
Cymbopogon citratus {Lemongrass}
|
Herb or Spice
|
π
|
-1.7
|
foeniculum vulgare,fennel
|
Herb or Spice
|
π
|
-1.7
|
Ipomoea batata {Purple sweet potatoes}
|
Food (excluding seasonings)
|
π
|
-1.7
|
Bifidobacterium breve {B. breve}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-1.7
|
5,6-dihydroxy-7-O-glucuronide flavone {Baicalin }
|
Herb or Spice
|
π
|
-1.8
|
Oenothera biennis {Evening Primrose Oil}
|
Herb or Spice
|
π
|
-1.8
|
Silver nanoparticles {Colloidal silver}
|
Vitamins, Minerals and similar
|
π
|
-1.8
|
Aronia arbutifolia,Aronia melanocarpa {Chokeberry}
|
Food (excluding seasonings)
|
π
|
-1.8
|
Camel Milk
|
Food (excluding seasonings)
|
π
|
-1.8
|
2-Amino-4-(methylthio)butanoic acid {Methionine}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-1.8
|
kefir
|
Food (excluding seasonings)
|
π
|
-1.8
|
Plantago asiatica {Obako}
|
Herb or Spice
|
π
|
-1.8
|
Poly[β-D-xylopyranose(1->4)] {Xylan}
|
Prebiotics and similar
|
π
|
-1.8
|
Acacia senegal {gum arabic}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-1.8
|
high carbohydrate diet
|
Diet Style
|
π
|
-1.8
|
Bifidobacterium longum subsp. longum BB536 {BB536}
|
Probiotics
|
π
|
-1.9
|
bifidobacterium pseudocatenulatum {B. pseudocatenulatum }
|
Probiotics
|
π
|
-1.9
|
Ayurvedic herbal formula {Triphala}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-1.9
|
Lycium barbarum x Lycium chinense, {Goji Fruit, Juice}
|
Food (excluding seasonings)
|
π
|
-1.9
|
A2 variant of beta-casein {A2 Milk}
|
Food (excluding seasonings)
|
π
|
-1.9
|
Citrus Fruit Extract
|
Herb or Spice
|
π
|
-1.9
|
Beta vulgaris {Beet}
|
Food (excluding seasonings)
|
π
|
-2
|
Lonicera periclymenum {Epazote}
|
Food (excluding seasonings)
|
π
|
-2
|
Astragalus
|
Food (excluding seasonings)
|
π
|
-2
|
Bifidobacterium animalis subsp. lactis {B. Lactis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-2
|
olive oil {olive oil}
|
Food (excluding seasonings)
|
π
|
-2
|
Larrea tridentata {Chaparral}
|
Herb or Spice
|
π
|
-2.1
|
lactobacillus plantarum,xylooligosaccharides,
|
Probiotics
|
π
|
-2.1
|
(2S)-2-amino-5-carbamimidamidopentanoic acid {arginine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-2.1
|
chitosan oligomers {chitooligosaccharides}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-2.1
|
Perilla frutescens {Perilla}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-2.1
|
3,3',4',5,7-pentahydroxyflavone {Quercetin}
ππ½οΈ Dosages
|
Common and OTC Supplements
|
π
|
-2.1
|
Amorphophallus konjac {konjac}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-2.1
|
low protein diet
|
Diet Style
|
π
|
-2.1
|
Secale cereale {Rye}
|
Food (excluding seasonings)
|
π
|
-2.1
|
bifidobacterium longum,lactobacillus helveticus
|
Probiotics
|
π
|
-2.1
|
Ganoderma sichuanense {Reishi Mushroom}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-2.1
|
Citrus polymethoxyflavone {Nobiletin (oranges and lemons)}
|
Flavonoids, Polyphenols etc
|
π
|
-2.1
|
Faecalibacterium prausnitzii {Faecalibacterium prausnitzii}
|
Probiotics
|
π
|
-2.2
|
Bertholletia excelsa {Brazilian nuts}
|
Food (excluding seasonings)
|
π
|
-2.2
|
Linum usitatissimum {Flaxseed}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-2.2
|
vegetable
|
Food (excluding seasonings)
|
π
|
-2.2
|
Helianthus annuus {Sunflower}
|
Food (excluding seasonings)
|
π
|
-2.2
|
Magnesium Compounds {Magnesium supplements}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-2.3
|
aspergillus oryzae {koji}
|
Probiotics
|
π
|
-2.3
|
grape seed extract
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-2.3
|
bacillus subtilis {B.Subtilis }
ππ½οΈ Dosages
|
Probiotics
|
π
|
-2.3
|
theabrownin {theabrownin}
|
Flavonoids, Polyphenols etc
|
π
|
-2.4
|
Decoction of Four Noble Drugs {Sijunzi Decoction (SJZD)}
|
Herb or Spice
|
π
|
-2.4
|
pyrrolidine-2-carboxylic acid {proline}
|
Amino Acid and similar
|
π
|
-2.4
|
N-[2-(5-methoxy-1H-indol-3-yl)ethyl]acetamide {Melatonin}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-2.4
|
lactobacillus helveticus,lactobacillus rhamnosus
|
Probiotics
|
π
|
-2.5
|
low fodmap diet
|
Diet Style
|
π
|
-2.5
|
(2E,4E,6E,8E)-3,7-dimethyl-9-(2,6,6-trimethylcyclohex-1-en-1-yl)nona-2,4,6,8-tetraen-1-ol {Vitamin A}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-2.5
|
Gamma-Aminobutyric Acid {GABA}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-2.5
|
Lactobacillus Johnsonii {Lactobacillus Johnsonii}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-2.5
|
L-Theanine {Theanine}
|
Amino Acid and similar
|
π
|
-2.6
|
arthamus tinctorius {Safflower}
|
Herb or Spice
|
π
|
-2.7
|
naringenin {grapefruit}
|
Flavonoids, Polyphenols etc
|
π
|
-2.7
|
bacillus subtilis natto {B.natto}
|
Probiotics
|
π
|
-2.8
|
Chrysanthemum × morifolium {Chrysanthemum}
|
Herb or Spice
|
π
|
-2.8
|
Adeps suillus {Lard}
|
Food (excluding seasonings)
|
π
|
-2.8
|
2-aminoethanesulfonic acid {Taurine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-2.8
|
High-fibre diet {Whole food diet}
|
Diet Style
|
π
|
-2.8
|
5-Hydroxytryptophan {5-HTP}
|
Common and OTC Supplements
|
π
|
-2.9
|
Elaeis guineensis {Palm oil}
|
Food (excluding seasonings)
|
π
|
-2.9
|
Genista tinctoria {Genistein}
|
Amino Acid and similar
|
π
|
-3
|
schisandra chinensis {magnolia berry}
|
Herb or Spice
|
π
|
-3
|
bifidobacterium adolescentis {B. adolescentis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-3.1
|
high red meat
|
Food (excluding seasonings)
|
π
|
-3.1
|
Human milk oligosaccharides (prebiotic, Holigos, Stachyose)
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-3.1
|
Mixture of Vitamin B? {B Vitamins}
|
Vitamins, Minerals and similar
|
π
|
-3.1
|
Grifola frondosa {Hen of the Woods Mushroom}
|
Food (excluding seasonings)
|
π
|
-3.1
|
Arctium lappa {Burdock Root}
|
Food (excluding seasonings)
|
π
|
-3.1
|
Camellia sinensis {oolong tea}
|
Flavonoids, Polyphenols etc
|
π
|
-3.2
|
Selenomethionine {Selenium supplement}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-3.2
|
Musa acuminata {Banana}
|
Food (excluding seasonings)
|
π
|
-3.2
|
Curcuma longa {Turmeric}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-3.2
|
Amorphophallus konjac {Konjaku flour}
|
Food (excluding seasonings)
|
π
|
-3.3
|
Akkermansia muciniphila {Pendulum Probiotic}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-3.3
|
Pediococcus pentosaceus {P. pentosaceus}
|
Probiotics
|
π
|
-3.3
|
Malus domestica {apple}
|
Food (excluding seasonings)
|
π
|
-3.3
|
quebracho
|
Flavonoids, Polyphenols etc
|
π
|
-3.3
|
Pyroguaiac acid {Guaiacol}
|
Flavonoids, Polyphenols etc
|
π
|
-3.4
|
nuts
|
Food (excluding seasonings)
|
π
|
-3.4
|
Agaricus bisporus {White button mushrooms}
|
Food (excluding seasonings)
|
π
|
-3.4
|
Lactiplantibacillus pentosus {L. pentosus}
|
Probiotics
|
π
|
-3.4
|
Morus {Mulberry }
|
Food (excluding seasonings)
|
π
|
-3.5
|
Actinidia deliciosa/chinensis {kiwifruit}
|
Food (excluding seasonings)
|
π
|
-3.5
|
isoflavones {Dietary phytoestrogens}
|
Food (excluding seasonings)
|
π
|
-3.5
|
Bacillus amyloliquefaciens group {B. Amyloliquefaciens}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-3.5
|
Streptococcus salivarius subsp. thermophilus {S. thermophilus}
|
Probiotics
|
π
|
-3.5
|
refined wheat breads
|
Food (excluding seasonings)
|
π
|
-3.5
|
Brassica oleracea {cabbage}
|
Food (excluding seasonings)
|
π
|
-3.6
|
nicotinic acid {Vitamin B-3}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-3.6
|
Menaquinone K2 {Vitamin K}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-3.6
|
Curcuma amada {Mango ginger}
|
Herb or Spice
|
π
|
-3.7
|
allium sativum {garlic}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-3.8
|
Solanum tuberosum {Potatoes}
|
Food (excluding seasonings)
|
π
|
-3.8
|
5,7-Dihydroxy-2-(4-hydroxyphenyl)-4H-1-benzopyran-4-one {Apigenin }
|
Flavonoids, Polyphenols etc
|
π
|
-3.8
|
Nattokinase {Natto}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-3.9
|
Polygonatum kingianum {Solomon's Seal}
|
Herb or Spice
|
π
|
-3.9
|
Pulses, Beans
|
Food (excluding seasonings)
|
π
|
-4
|
Heyndrickxia coagulans {B. coagulans}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-4.1
|
fruit
|
Food (excluding seasonings)
|
π
|
-4.1
|
Pentadigalloylglucose {Tannic Acid}
|
Herb or Spice
|
π
|
-4.1
|
Oryza sativa {Rice}
|
Food (excluding seasonings)
|
π
|
-4.1
|
High-amylose maize starch {HAMS}
|
Prebiotics and similar
|
π
|
-4.1
|
2-Methyl-5-(1-methylethyl)phenol {Carvacrol}
|
Flavonoids, Polyphenols etc
|
π
|
-4.1
|
Sodium alginate
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-4.2
|
Whole Cow milk {Whole Milk}
|
Food (excluding seasonings)
|
π
|
-4.2
|
fruit/legume fibre
|
Food (excluding seasonings)
|
π
|
-4.2
|
Levilactobacillus brevis {L.brevis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-4.3
|
Cinnamomum zeylanicum {Ceylon Cinnamon}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-4.3
|
Vsl#3 {Visibiome}
|
Probiotics
|
π
|
-4.3
|
Nicotine, Nicotine Patch
|
Food (excluding seasonings)
|
π
|
-4.4
|
bifidobacterium bifidum {B. bifidum}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-4.4
|
High glycemic diet {High-sugar diet (HSD)}
|
Diet Style
|
π
|
-4.5
|
Lactobacillus plantarum {L. plantarum}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-4.5
|
arabinogalactan {arabinogalactan}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-4.5
|
ß-glucan {Beta-Glucan}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-4.5
|
2-aminoacetic acid {glycine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-4.7
|
Hydrastis canadensis {Goldenseal}
|
Food (excluding seasonings)
|
π
|
-4.7
|
gliadin, glutenin etc {Gluten}
|
Food (excluding seasonings)
|
π
|
-4.7
|
Moringa Oleifera
|
Herb or Spice
|
π
|
-4.7
|
Probiotic Mixture 2 {Vetafarm Probotic}
|
Probiotics
|
π
|
-4.8
|
Salvia hispanica {Chia Seeds}
|
Food (excluding seasonings)
|
π
|
-4.8
|
lactobacillus rhamnosus gg
ππ½οΈ Dosages
|
Probiotics
|
π
|
-4.9
|
soy
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-4.9
|
3β-hydroxyurs-12-en-28-oic acid {Ursolic acid}
|
Amino Acid and similar
|
π
|
-5
|
Probiotic Mixture 1 {Japanese Vet Probiotic}
|
Probiotics
|
π
|
-5
|
Zingiber officinale Roscoe {ginger}
|
Herb or Spice
|
π
|
-5
|
gynostemma pentaphyllum {Jiaogulan}
|
Herb or Spice
|
π
|
-5.1
|
enterococcus faecium {E. faecium}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-5.2
|
fucoidan {Brown Algae Extract}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-5.2
|
Lacticaseibacillus paracasei {L.paracasei}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-5.2
|
xylooligosaccharide
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-5.3
|
Cichorium intybus {Chicory}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-5.3
|
Rhubarb x Peony {Rhubarb Peony Decoction}
|
Herb or Spice
|
π
|
-5.4
|
bacillus subtilis,lactobacillus acidophilus
|
Probiotics
|
π
|
-5.4
|
Thymus vulgaris {thyme}
|
Herb or Spice
|
π
|
-5.4
|
vitamin d
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-5.5
|
Arthrospira platensis {Spirulina}
|
Herb or Spice
|
π
|
-5.5
|
lactobacillus paracasei,lactobacillus acidophilus,bifidobacterium animalis
|
Probiotics
|
π
|
-5.8
|
sodium butyrate
|
Common and OTC Supplements
|
π
|
-5.8
|
resistant starch
|
Prebiotics and similar
|
π
|
-5.9
|
Amylum {Starch}
|
Diet Style
|
π
|
-6
|
Clostridium butyricum MIYAIRI 588 {Miyarisan}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-6.1
|
Sodium Chloride {Salt}
|
Food (excluding seasonings)
|
π
|
-6.2
|
Sulforaphane {Dark Greens}
|
Food (excluding seasonings)
|
π
|
-6.4
|
Zea mays {maize}
|
Food (excluding seasonings)
|
π
|
-6.6
|
pediococcus acidilactic {RBB9 PEDIOCOCCUS ACIDILACTI}
|
Probiotics
|
π
|
-6.7
|
Dextrin
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-6.7
|
Zinc {Zinc Supplements}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-6.8
|
Propolis {Bee glue}
|
Food (excluding seasonings)
|
π
|
-6.8
|
2-(3,4-Dihydroxyphenyl)-3,7-dihydroxychromen-4-one {Fisetin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-6.8
|
Orange Juice
|
Food (excluding seasonings)
|
π
|
-6.9
|
lactobacillus acidophilus {L. acidophilus}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-7
|
eicosapentaenoic acid (EPA),docosahexaenoic acid (DHA) {Fish Oil}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-7.1
|
Capsicum annuum {Peppers} {Cayenne Pepper, Hot Pepper}
|
Food (excluding seasonings)
|
π
|
-7.1
|
bacillus licheniformis {b. licheniformis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-7.1
|
a-Amino-3-indolepropionic acid {Tryptophan}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-7.2
|
Prunus dulcis {Almonds}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-7.3
|
alpha-tocopherol {Vitamin E}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-7.4
|
Brassica oleracea var. italica {Broccoli}
|
Food (excluding seasonings)
|
π
|
-7.7
|
lactobacillus rhamnosus gg,bifidobacterium animalis lactis ,lactobacillus paracasei {cvs maximum strength probiotic}
|
Probiotics
|
π
|
-8.2
|
Panax ... {Ginseng}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-8.5
|
fructo-oligosaccharides
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-8.5
|
Limosilactobacillus fermentum {L. fermentum}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-8.6
|
Avena sativa x Hordeum vulgare {barley,oat}
|
Food (excluding seasonings)
|
π
|
-8.6
|
Rheum × hybridum {Rhubarb}
|
Food (excluding seasonings)
|
π
|
-8.8
|
oligosaccharides {oligosaccharides}
|
Prebiotics and similar
|
π
|
-8.8
|
Outer Layers of Triticum aestivum {Wheat Bran}
|
Food (excluding seasonings)
|
π
|
-8.9
|
Bovine Milk Products {Dairy}
|
Food (excluding seasonings)
|
π
|
-9.1
|
Diferuloylmethane {Curcumin}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-9.4
|
Lacticaseibacillus rhamnosus {l. rhamnosus}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-9.8
|
bifidobacterium longum {B.Longum }
ππ½οΈ Dosages
|
Probiotics
|
π
|
-10.1
|
Hericium erinaceus {Lion's Mane Mushroom }
|
Food (excluding seasonings)
|
π
|
-10.5
|
Lacticaseibacillus casei {L. casei}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-10.8
|
walnuts
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-11.2
|
Saccharomyces cerevisiae var boulardii {S. boulardii}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-11.2
|
long-term, moderate-intensity exercise {exercise}
|
Common and OTC Supplements
|
π
|
-12.1
|
pectin {pectin}
|
Food (excluding seasonings)
|
π
|
-12.3
|
bifidobacterium
|
Probiotics
|
π
|
-12.6
|
whole-grain diet
|
Diet Style
|
π
|
-12.7
|
yogurt
|
Food (excluding seasonings)
|
π
|
-13.2
|
dietary fiber
|
Diet Style
|
π
|
-13.7
|
Bifidobacterium animalis {B. animalis}
|
Probiotics
|
π
|
-15.1
|
bacillus
|
Probiotics
|
π
|
-15.8
|
wheat
|
Food (excluding seasonings)
|
π
|
-16.3
|
bacillus,lactobacillus,streptococcus,saccharomyces probiotic
|
Probiotics
|
π
|
-16.6
|
Slow digestible carbohydrates. {Low Glycemic}
|
Diet Style
|
π
|
-16.9
|
Limosilactobacillus reuteri {L. Reuteri}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-17.3
|
5,6-dihydro-9,10-dimethoxybenzo[g]-1,3-benzodioxolo[5,6-a]quinolizinium {Berberine}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-18.8
|
Hordeum vulgare {Barley}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-29.9
|
(2->1)-beta-D-fructofuranan {Inulin}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|