All suggestions from this page should be reviewed by your medical professionals. These are based on modelling and not clinical studies.
Based on family and lower taxonomy ranks (genus,species,strains) reported in studies,
the list is here
Hower over modifier name to get more information
Net Impact |
Modifier |
Modifier Type |
Citations |
15.4
|
2-hydroxyethyl)trimethylazanium {choline}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
12.7
|
2-Amino-4-(methylthio)butanoic acid {Methionine}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
12.6
|
High-protein diet {Atkins low-carbohydrate diet}
|
Diet Style
|
π
|
9.4
|
high red meat
|
Food (excluding seasonings)
|
π
|
8.8
|
Camellia Linnaeus {camellia}
|
Herb or Spice
|
π
|
7.2
|
Nicotine, Nicotine Patch
|
Food (excluding seasonings)
|
π
|
6.2
|
low carbohydrate diet
|
Diet Style
|
π
|
6.1
|
N-(aminoiminomethyl)-N methyl glycine {Creatine}
|
Common and OTC Supplements
|
π
|
5.8
|
Under cookded animal protein {Rare meat}
|
Food (excluding seasonings)
|
π
|
5.5
|
Apium graveolens {Celery}
|
Food (excluding seasonings)
|
π
|
5
|
Lentilactobacillus kefiri {Kefibios}
|
Probiotics
|
π
|
5
|
Thiamine {Vitamin B1}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
4.1
|
Escherichia coli cryodesiccata {colinfant probiotics}
|
Probiotics
|
π
|
3.8
|
Cannabis sativa {Marijuana}
|
Herb or Spice
|
π
|
3.4
|
Flavan-3-ols {Epicatechin}
|
Food (excluding seasonings)
|
π
|
3.1
|
restricted-fiber diet {low fiber diet}
|
Diet Style
|
π
|
3.1
|
Glycine max {Doenjang}
|
Food (excluding seasonings)
|
π
|
3.1
|
Biotin {Vitamin B7}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
3.1
|
Ligilactobacillus salivarius {L. salivarius}
ππ½οΈ Dosages
|
Probiotics
|
π
|
3
|
Bifidobacterium longum subsp. longum BB536 {BB536}
|
Probiotics
|
π
|
2.9
|
Catechol {Catecholamines}
|
Flavonoids, Polyphenols etc
|
π
|
2.8
|
lactobacillus helveticus {L. helveticus}
|
Probiotics
|
π
|
2.7
|
diosmin {diosmin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
2.5
|
lidocaine hydrochloride,(prescription)
|
Common and OTC Supplements
|
π
|
2.5
|
Akkermansia muciniphila {Pendulum Probiotic}
ππ½οΈ Dosages
|
Probiotics
|
π
|
2.5
|
Pine pollen
|
Food (excluding seasonings)
|
π
|
2.5
|
Coenzyme Q10 {CoQ 10}
|
Herb or Spice
|
π
|
2.4
|
Bifidobacterium breve {B. breve}
ππ½οΈ Dosages
|
Probiotics
|
π
|
2.4
|
Euterpe oleracea {Acai}
|
Food (excluding seasonings)
|
π
|
2.4
|
Escherichia coli:DSM 16441-16448 {symbioflor-2}
|
Probiotics
|
π
|
2.3
|
Astragalus
|
Food (excluding seasonings)
|
π
|
2.2
|
Fermented Brassica oleracea {Sauerkraut}
|
Food (excluding seasonings)
|
π
|
2.2
|
Fraxinus angustifolia {Narrow-leaved ash}
|
Herb or Spice
|
π
|
2.1
|
fat
|
Food (excluding seasonings)
|
π
|
2
|
2-Amino-3-(4-hydroxyphenyl)propanoic acid {Tyrosine}
|
Amino Acid and similar
|
π
|
2
|
cetirizine dihydrochloride,(prescription)
|
Common and OTC Supplements
|
π
|
1.9
|
low-fat diets
|
Diet Style
|
π
|
1.8
|
mixture of pancreas digestive enzymes {Pancreatin}
|
Common and OTC Supplements
|
π
|
1.8
|
Glyceryl guaiacolate {Guaifenesin}
|
Common and OTC Supplements
|
π
|
1.8
|
bacillus subtilis natto {B.natto}
|
Probiotics
|
π
|
1.7
|
Tudca
ππ½οΈ Dosages
|
Common and OTC Supplements
|
π
|
1.7
|
Latilactobacillus sakei {Lactobacillus sakei}
|
Probiotics
|
π
|
1.6
|
Rhubarb x Peony {Rhubarb Peony Decoction}
|
Herb or Spice
|
π
|
1.6
|
N-acetylglucosamine {Glucosamine (GS)}
|
Common and OTC Supplements
|
π
|
1.4
|
2-Amino-5-(carbamoylamino)pentanoic acid {Citrulline}
|
Amino Acid and similar
|
π
|
1.3
|
Rheum × hybridum {Rhubarb}
|
Food (excluding seasonings)
|
π
|
1.3
|
Ceratonia siliqua {carob}
|
Food (excluding seasonings)
|
π
|
1.2
|
Pistacia vera {Pistachio}
|
Food (excluding seasonings)
|
π
|
1.2
|
Monascus purpureus x Oryza sativa {Red yeast rice}
|
Herb or Spice
|
π
|
1.2
|
Dihydroquercetin {Taxifolin}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
1.2
|
4-O-a-glucopyranosyl-D-sorbitol {maltitol}
|
Amino Acid and similar
|
π
|
1.2
|
(2S)-2-amino-5-carbamimidamidopentanoic acid {arginine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
1.1
|
Spinacia oleracea {Spinach}
|
Food (excluding seasonings)
|
π
|
1
|
Sinapis alba {yellow mustard}
|
Food (excluding seasonings)
|
π
|
1
|
Potassium
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
1
|
Dietary Approaches to Stop Hypertension {DASH}
|
Food (excluding seasonings)
|
π
|
0.9
|
Eutrema japonicum {wasabi}
|
Food (excluding seasonings)
|
π
|
0.8
|
Ethanoic acid {Vinegar}
|
Amino Acid and similar
|
π
|
0.7
|
omeprazole,(prescription)
|
Common and OTC Supplements
|
π
|
0.6
|
Blautia wexlerae {Blautia wexlerae}
|
Probiotics
|
π
|
0.6
|
one form of diabetes diet {Moderate-carbohydrate diet}
|
Diet Style
|
π
|
0.5
|
coptis chinensis {Chinese goldthread }
|
Herb or Spice
|
π
|
0.5
|
music therapy
|
Common and OTC Supplements
|
π
|
0.5
|
4-Guanidino-n-butyl syringate {Levan}
|
Amino Acid and similar
|
π
|
-0.5
|
Ferrum {Iron Supplements}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-0.6
|
Sesamum indicum {Sesame}
|
Food (excluding seasonings)
|
π
|
-0.6
|
lactobacillus crispatus {L. Crispatus}
|
Probiotics
|
π
|
-0.6
|
Garcinia mangostana {Mangosteen}
|
Food (excluding seasonings)
|
π
|
-0.6
|
Armoracia rusticana {Horseradish}
|
Food (excluding seasonings)
|
π
|
-0.6
|
Pantothenic acid {Vitamin B5}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-0.6
|
Colocasia esculenta {Taro}
|
Food (excluding seasonings)
|
π
|
-0.7
|
Arctostaphylos uva-ursi {Bearberry}
|
Food (excluding seasonings)
|
π
|
-0.7
|
D-mannitol {Mannitol}
|
Amino Acid and similar
|
π
|
-0.9
|
α-alanine {alanine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-0.9
|
Pycnogenol
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-0.9
|
Brettanomyces anomalus (yeast)
|
Probiotics
|
π
|
-1
|
colostrum
|
Common and OTC Supplements
|
π
|
-1
|
Bacteroides uniformis {Bacteroides uniformis}
|
Probiotics
|
π
|
-1
|
Parabacteroides goldsteinii {Parabacteroides goldsteinii}
|
Probiotics
|
π
|
-1
|
schisandra chinensis {magnolia berry}
|
Herb or Spice
|
π
|
-1
|
Handroanthus impetiginosus {pink trumpet tree}
|
Herb or Spice
|
π
|
-1.1
|
chlorhexidine
|
Common and OTC Supplements
|
π
|
-1.1
|
Adeps suillus {Lard}
|
Food (excluding seasonings)
|
π
|
-1.1
|
Leea indica {Bandicoot berry}
|
Herb or Spice
|
π
|
-1.2
|
Hou-Po-Da-Huang-Tang {HPDHT}
|
Herb or Spice
|
π
|
-1.2
|
Dysphania ambrosioides {Epazote}
|
Food (excluding seasonings)
|
π
|
-1.3
|
loratadine,(prescription)
|
Common and OTC Supplements
|
π
|
-1.3
|
Sodium hypochlorite {Chlorinated Drinking Water}
|
Vitamins, Minerals and similar
|
π
|
-1.3
|
1,2-dithiolane-3-pentanoic acid {a-Lipoic acid (ALA)}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-1.3
|
Lactococcus lactis {Streptococcus lactis}
|
Probiotics
|
π
|
-1.3
|
theabrownin {theabrownin}
|
Flavonoids, Polyphenols etc
|
π
|
-1.3
|
Vanillin {Vanilla}
|
Herb or Spice
|
π
|
-1.4
|
Kluyveromyces marxianus (yeast)
|
Probiotics
|
π
|
-1.4
|
bifidobacterium infantis {B. infantis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-1.4
|
acetylsalicylic acid,aspirin
|
Common and OTC Supplements
|
π
|
-1.5
|
Plectranthus barbatus {Fumaric acid disodium salt}
|
Herb or Spice
|
π
|
-1.5
|
folate {Vitamin B9}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-1.5
|
ascorbic acid {Vitamin C}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-1.5
|
Pleurotus ostreatus {Oyster mushroom}
|
Food (excluding seasonings)
|
π
|
-1.5
|
ß-Carotene {Carrots}
|
Food (excluding seasonings)
|
π
|
-1.5
|
Rubia cordifolia {Indian madder}
|
Herb or Spice
|
π
|
-1.6
|
Brassica oleracea {cabbage}
|
Food (excluding seasonings)
|
π
|
-1.6
|
Anemopsis californica {Yerba mansa}
|
Herb or Spice
|
π
|
-1.6
|
high carbohydrate diet
|
Diet Style
|
π
|
-1.6
|
Petals from Punica granatum {pomegranate blossom tea}
|
Food (excluding seasonings)
|
π
|
-1.7
|
Lactobacillus delbrueckii subsp. bulgaricus {L bulgaricus}
|
Probiotics
|
π
|
-1.7
|
Lactobacillus gasseri {L.gasseri}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-1.7
|
A2 variant of beta-casein {A2 Milk}
|
Food (excluding seasonings)
|
π
|
-1.7
|
Lithium carbonate {Lithium}
|
Vitamins, Minerals and similar
|
π
|
-1.7
|
Euphausia superba {Krill Oil}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-1.8
|
Urtica dioica {Stinging nettle}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-1.8
|
Streptococcus salivarius subsp. thermophilus {S. thermophilus}
|
Probiotics
|
π
|
-1.8
|
Lactiplantibacillus argentoratensis {Lactobacillus argentoratensis}
|
Probiotics
|
π
|
-1.8
|
Sambucus nigra L. ssp. canadensis {Elderberry}
|
Food (excluding seasonings)
|
π
|
-1.8
|
Citricidal {Grapefruit seed extract}
|
Food (excluding seasonings)
|
π
|
-1.8
|
Ribes nigrum {black currant}
|
Food (excluding seasonings)
|
π
|
-1.9
|
chondrus crispus {Carrageen}
|
Food (excluding seasonings)
|
π
|
-1.9
|
Helianthus tuberosus {jerusalem artichoke}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-1.9
|
Bacopa monnieri {Brahmi}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-1.9
|
Debaryomyces hansenii (yeast)
|
Probiotics
|
π
|
-1.9
|
vanillic acid {Vanilla}
|
Herb or Spice
|
π
|
-1.9
|
Low Erucic Acid Rapeseed {Canola Oil}
|
Food (excluding seasonings)
|
π
|
-2
|
Cannabis sativa seed oil {Hemp Oil}
|
Food (excluding seasonings)
|
π
|
-2
|
Glycine max x Aspergillus oryzae {Miso}
|
Food (excluding seasonings)
|
π
|
-2
|
Codonopsis pilosula {Dangshen}
|
Herb or Spice
|
π
|
-2
|
Dittrichia viscosa {inula viscosa}
|
Herb or Spice
|
π
|
-2
|
vegetable
|
Food (excluding seasonings)
|
π
|
-2
|
magnolia officinalis {magnolia bark}
|
Herb or Spice
|
π
|
-2.1
|
Perna canaliculus {Green-lipped mussel}
|
Food (excluding seasonings)
|
π
|
-2.1
|
Trametes versicolor {Turkey tail}
|
Food (excluding seasonings)
|
π
|
-2.1
|
psidium guajava {Guava}
|
Food (excluding seasonings)
|
π
|
-2.2
|
Nattokinase {Natto}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-2.2
|
Piper nigrum {black pepper}
|
Herb or Spice
|
π
|
-2.2
|
Chrysanthemum × morifolium {Chrysanthemum}
|
Herb or Spice
|
π
|
-2.2
|
Rosa rugosa {Rugosa rose}
|
Herb or Spice
|
π
|
-2.3
|
Sodium Bicarbonate {Baking Soda}
|
Common and OTC Supplements
|
π
|
-2.4
|
Anethum graveolens {Dill}
|
Herb or Spice
|
π
|
-2.4
|
glutathione
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-2.4
|
Selenomethionine {Selenium supplement}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-2.5
|
Trigonella foenum-graecum {Fenugreek}
|
Herb or Spice
|
π
|
-2.5
|
Aloe vera {True Aloe}
|
Food (excluding seasonings)
|
π
|
-2.6
|
Taraxacum officinale {Dandelion}
|
Food (excluding seasonings)
|
π
|
-2.6
|
Citrus polymethoxyflavone {Nobiletin (oranges and lemons)}
|
Flavonoids, Polyphenols etc
|
π
|
-2.6
|
Cucurbita pepo {Pumpkin}
|
Food (excluding seasonings)
|
π
|
-2.6
|
Camel Milk
|
Food (excluding seasonings)
|
π
|
-2.6
|
gynostemma pentaphyllum {Jiaogulan}
|
Herb or Spice
|
π
|
-2.6
|
lactobacillus helveticus,lactobacillus rhamnosus
|
Probiotics
|
π
|
-2.7
|
Laser trilobum {Kefe cumin}
|
Herb or Spice
|
π
|
-2.7
|
Nigella sativa {black cumin}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-2.7
|
Pyridoxine {Vitamin B6}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-2.7
|
Lactobacillus Johnsonii {Lactobacillus Johnsonii}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-2.7
|
Cistus × incanus {Large Pink Cistus}
|
Herb or Spice
|
π
|
-2.7
|
Citrus aurantiifolia {Lime}
|
Food (excluding seasonings)
|
π
|
-2.7
|
Phyllanthus emblica {Chinese gall}
|
Herb or Spice
|
π
|
-2.8
|
Prunus mume {Umeboshi}
|
Food (excluding seasonings)
|
π
|
-2.8
|
Potassium iodide {Iodine Supplement}
|
Vitamins, Minerals and similar
|
π
|
-2.8
|
Magnesium Compounds {Magnesium supplements}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-2.9
|
Cryptolepis sanguinolenta {Cryptolepis Root}
|
Herb or Spice
|
π
|
-2.9
|
2-hydroxypropane-1,2,3-tricarboxylic acid {Citric acid}
|
Food (excluding seasonings)
|
π
|
-2.9
|
arthamus tinctorius {Safflower}
|
Herb or Spice
|
π
|
-2.9
|
Trichosanic acid {pomegranate seed oil}
|
Amino Acid and similar
|
π
|
-3
|
Lycium barbarum x Lycium chinense, {Goji Fruit, Juice}
|
Food (excluding seasonings)
|
π
|
-3.1
|
Triticum aestivum {Whole-grain wheat}
|
Food (excluding seasonings)
|
π
|
-3.1
|
cobalamin {Vitamin B-12}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-3.1
|
Bacteriophages LH01,T4D,LL12,LL5 {PreforPro}
|
Prebiotics and similar
|
π
|
-3.2
|
Allium cepa {Onion}
|
Food (excluding seasonings)
|
π
|
-3.3
|
(2S)-2-amino-4-carbamoylbutanoic acid {Glutamine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-3.3
|
Larrea tridentata {Chaparral}
|
Herb or Spice
|
π
|
-3.3
|
high-saturated fat diet
|
Diet Style
|
π
|
-3.3
|
Hypericum perforatum {St. John's Wort}
|
Herb or Spice
|
π
|
-3.3
|
Xylaria hypoxylon {candlesnuff fungus}
|
Food (excluding seasonings)
|
π
|
-3.3
|
(R)-(6-methoxyquinolin-4-yl)((2S,4S,8R)-8-vinylquinuclidin-2-yl)methanol {Quinine}
|
Herb or Spice
|
π
|
-3.4
|
N,N,N-trimethylglycine {Betaine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-3.4
|
Crocus sativus {Saffron}
|
Herb or Spice
|
π
|
-3.4
|
Lycopene {Glucosamine (GS)}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-3.4
|
Echinacea Moench {Echinacea}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-3.4
|
Carica papaya {papaya}
|
Food (excluding seasonings)
|
π
|
-3.5
|
(N-acetyl-p-aminophenol {TYLENOL}
|
Common and OTC Supplements
|
π
|
-3.5
|
Ginkgo biloba {Ginkgo}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-3.5
|
high-fat diets
|
Diet Style
|
π
|
-3.5
|
Vaccinium myrtillus {Bilberry}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-3.6
|
Micromeria fruticosa {White-leaved Savory}
|
Herb or Spice
|
π
|
-3.6
|
Boron {Borax}
|
Common and OTC Supplements
|
π
|
-3.6
|
Rubus fruticosus {Blackberry}
|
Food (excluding seasonings)
|
π
|
-3.6
|
Escherichia coli Nissle 1917 {Mutaflor}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-3.7
|
Perilla frutescens {Perilla}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-3.7
|
Schinus molle {Peruvian pepper}
|
Herb or Spice
|
π
|
-3.7
|
Bacillus pumilus {B. pumilus}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-3.8
|
Brevibacillus laterosporus {B. laterosporus }
ππ½οΈ Dosages
|
Probiotics
|
π
|
-3.9
|
Kimchi
|
Food (excluding seasonings)
|
π
|
-3.9
|
Cinnamomum tamala {Indian bay leaf}
|
Herb or Spice
|
π
|
-3.9
|
Lupinus {Lupin[Warning]}
|
Food (excluding seasonings)
|
π
|
-3.9
|
Helianthus annuus {Sunflower}
|
Food (excluding seasonings)
|
π
|
-4
|
Genista tinctoria {Genistein}
|
Amino Acid and similar
|
π
|
-4
|
Mimosoideae {Mimosa}
|
Herb or Spice
|
π
|
-4
|
terpenophenolics {cannabinoids}
|
Herb or Spice
|
π
|
-4.1
|
(2E,4E)-5-(1,3-Benzodioxol-5-yl)-1-(1-piperidinyl)-2,4-pentadien-1-one {Piperine}
|
Food (excluding seasonings)
|
π
|
-4.1
|
A dairy product produced by coagulation of the milk protein casein {Cheese}
|
Food (excluding seasonings)
|
π
|
-4.2
|
Boswellia serrata {Boswellia}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-4.2
|
tomato powder
|
Food (excluding seasonings)
|
π
|
-4.2
|
Prunus avium {Cherry}
|
Food (excluding seasonings)
|
π
|
-4.3
|
chitosan oligomers {chitooligosaccharides}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-4.3
|
ketogenic diet
|
Diet Style
|
π
|
-4.4
|
Vaccinium vitis-idaea {lingonberries}
|
Food (excluding seasonings)
|
π
|
-4.4
|
Lactobacillus mucosae
|
Probiotics
|
π
|
-4.4
|
Tributyrin
|
Common and OTC Supplements
|
π
|
-4.4
|
Glycerol
|
Food (excluding seasonings)
|
π
|
-4.5
|
Coriandrum sativum {Coriander}
|
Food (excluding seasonings)
|
π
|
-4.5
|
Cathelicidin antimicrobial peptide {LL37}
|
Amino Acid and similar
|
π
|
-4.5
|
laminaria hyperborea {Cuvie}
|
Food (excluding seasonings)
|
π
|
-4.5
|
Lacticaseibacillus paracasei shirota {Yakult}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-4.5
|
Withania somnifera {Ashwagandha}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-4.6
|
Enterococcus faecium sf 68 {bioflorin}
|
Probiotics
|
π
|
-4.6
|
grape seed extract
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-4.6
|
Ruta {Rue}
|
Food (excluding seasonings)
|
π
|
-4.6
|
a-Gluco-oligosaccharides {GOS}
|
Prebiotics and similar
|
π
|
-4.6
|
Morus {Mulberry }
|
Food (excluding seasonings)
|
π
|
-4.6
|
Secale cereale {Rye}
|
Food (excluding seasonings)
|
π
|
-4.6
|
5-Hydroxytryptophan {5-HTP}
|
Common and OTC Supplements
|
π
|
-4.7
|
Faecalibacterium prausnitzii {Faecalibacterium prausnitzii}
|
Probiotics
|
π
|
-4.7
|
Tea tree
|
Food (excluding seasonings)
|
π
|
-4.7
|
Oenothera biennis {Evening Primrose Oil}
|
Herb or Spice
|
π
|
-4.7
|
Xanthomonas campestris {Xanthan gum}
|
Prebiotics and similar
|
π
|
-4.8
|
a-Amino-3-indolepropionic acid {Tryptophan}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-4.8
|
Cuminum cyminum {Cumin}
|
Food (excluding seasonings)
|
π
|
-4.8
|
amaranthus {amaranth}
|
Food (excluding seasonings)
|
π
|
-4.8
|
Crataegus {Hawthorn}
|
Herb or Spice
|
π
|
-4.8
|
Vsl#3 {Visibiome}
|
Probiotics
|
π
|
-4.9
|
glycyrrhizic acid {licorice}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-5.1
|
Rosa canina {Rosehip}
|
Herb or Spice
|
π
|
-5.1
|
Bixa orellana {annatto }
|
Herb or Spice
|
π
|
-5.1
|
Quercetin-3-O-rutinoside {Rutin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-5.1
|
Asparagus officinalis {Asparagus}
|
Food (excluding seasonings)
|
π
|
-5.3
|
Bromelain {Bromelin}
ππ½οΈ Dosages
|
Common and OTC Supplements
|
π
|
-5.3
|
helichrysum italicum {Immortelle}
|
Herb or Spice
|
π
|
-5.3
|
Alkalihalobacillus clausii {Bacillus clausii }
ππ½οΈ Dosages
|
Probiotics
|
π
|
-5.3
|
Cola aspartame {Diet Cola}
|
Food (excluding seasonings)
|
π
|
-5.3
|
oligofructose-enriched inulin
|
Prebiotics and similar
|
π
|
-5.4
|
Capra hircus milk {Goat milk}
|
Food (excluding seasonings)
|
π
|
-5.5
|
foeniculum vulgare,fennel
|
Herb or Spice
|
π
|
-5.5
|
high-fat sucrose
|
Food (excluding seasonings)
|
π
|
-5.6
|
naringenin {grapefruit}
|
Flavonoids, Polyphenols etc
|
π
|
-5.6
|
methionine-choline-deficient diet {methionine-choline deprivation" diet}
|
Diet Style
|
π
|
-5.7
|
Morinda citrifolia {Noni}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-5.7
|
cranberry bean flour
|
Food (excluding seasonings)
|
π
|
-5.7
|
allium sativum {garlic}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-5.8
|
cellulose
|
Prebiotics and similar
|
π
|
-5.8
|
Lactotransferrin {Lactoferrin}
|
Amino Acid and similar
|
π
|
-5.9
|
ficus carica {fig}
|
Food (excluding seasonings)
|
π
|
-5.9
|
N-[2-(5-methoxy-1H-indol-3-yl)ethyl]acetamide {Melatonin}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-5.9
|
(2E,4E,6E,8E)-3,7-dimethyl-9-(2,6,6-trimethylcyclohex-1-en-1-yl)nona-2,4,6,8-tetraen-1-ol {Vitamin A}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-6
|
bifidobacterium pseudocatenulatum {B. pseudocatenulatum }
|
Probiotics
|
π
|
-6
|
lactobacillus plantarum,xylooligosaccharides,
|
Probiotics
|
π
|
-6
|
Finnish Probiotic {Valio Probiotic}
|
Probiotics
|
π
|
-6.1
|
3,4-dihydroxyphenyllactic acid {Rosmarinic acid}
|
Herb or Spice
|
π
|
-6.1
|
Bifidobacterium catenulatum subsp. catenulatum {Bifidobacterium catenulatum}
|
Probiotics
|
π
|
-6.1
|
Fagopyrum esculentum {Buckwheat}
|
Food (excluding seasonings)
|
π
|
-6.1
|
red wine
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-6.2
|
Menaquinone K2 {Vitamin K}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-6.2
|
pyrrolidine-2-carboxylic acid {proline}
|
Amino Acid and similar
|
π
|
-6.2
|
Dendrobium officinale Kimura {Tiepishihu}
|
Herb or Spice
|
π
|
-6.2
|
L-Theanine {Theanine}
|
Amino Acid and similar
|
π
|
-6.2
|
1,4-a-D-glucan branched {Amylopectin}
|
Common and OTC Supplements
|
π
|
-6.2
|
Rhus coriaria {Sumac}
|
Herb or Spice
|
π
|
-6.3
|
Arthrospira platensis {Spirulina}
|
Herb or Spice
|
π
|
-6.3
|
isoflavones {Dietary phytoestrogens}
|
Food (excluding seasonings)
|
π
|
-6.4
|
Epicatechin {Green tea polyphenol}
|
Amino Acid and similar
|
π
|
-6.4
|
High glycemic diet {High-sugar diet (HSD)}
|
Diet Style
|
π
|
-6.4
|
nicotinic acid {Vitamin B-3}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-6.4
|
Far Infrared Therapy {Far infrared Sauna }
|
Food (excluding seasonings)
|
π
|
-6.5
|
Bertholletia excelsa {Brazilian nuts}
|
Food (excluding seasonings)
|
π
|
-6.5
|
Vitex negundo {Nirgundi}
|
Herb or Spice
|
π
|
-6.6
|
Cymbopogon citratus {Lemongrass}
|
Herb or Spice
|
π
|
-6.6
|
Shen Ling Bai Zhu San {参苓白术散}
|
Herb or Spice
|
π
|
-6.6
|
Mannan oligosaccharides {Mannooligosaccharide}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-6.7
|
Ipomoea batata {Purple sweet potatoes}
|
Food (excluding seasonings)
|
π
|
-6.7
|
Streptococcus faecalis, Clostridium butyricum, Bacillus mesentericus {Bio-three}
|
Probiotics
|
π
|
-6.8
|
Terminalia chebula {Haritaki}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-6.8
|
low fodmap diet
|
Diet Style
|
π
|
-6.9
|
Fragaria × ananassa {Strawberry}
|
Food (excluding seasonings)
|
π
|
-6.9
|
Plantago asiatica {Obako}
|
Herb or Spice
|
π
|
-7.1
|
Acacia senegal {gum arabic}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-7.1
|
bifidobacterium lactis,streptococcus thermophilus probiotic
|
Probiotics
|
π
|
-7.2
|
Laurus nobilis {Bay Leaf}
|
Food (excluding seasonings)
|
π
|
-7.2
|
Carrageenans {Carrageenan}
|
Prebiotics and similar
|
π
|
-7.2
|
Levilactobacillus brevis {L.brevis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-7.2
|
sarcodiotheca gaudichaudii {Red Seaweed}
|
Food (excluding seasonings)
|
π
|
-7.3
|
Avena sativa {Oats}
|
Food (excluding seasonings)
|
π
|
-7.4
|
Inonotus obliquus {Chaga Mushroom}
|
Food (excluding seasonings)
|
π
|
-7.4
|
Theobroma cacao {Cacao}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-7.5
|
Gallus domesticus {Chicken}
|
Food (excluding seasonings)
|
π
|
-7.6
|
Conjugated Linoleic Acid {CLA}
|
Amino Acid and similar
|
π
|
-7.6
|
Pistacia lentiscus {mastic gum}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-7.6
|
Salvia officinalis {Sage}
|
Herb or Spice
|
π
|
-7.7
|
Agaricus bisporus {White button mushrooms}
|
Food (excluding seasonings)
|
π
|
-7.7
|
Mentha spicata {Spearmint}
|
Herb or Spice
|
π
|
-7.7
|
Caffeine
|
Food (excluding seasonings)
|
π
|
-7.8
|
Vaccinium {Cranberry}
|
Food (excluding seasonings)
|
π
|
-7.9
|
ascophyllum nodosum {Rockweed}
|
Food (excluding seasonings)
|
π
|
-7.9
|
Humulus lupulus {Hops}
|
Food (excluding seasonings)
|
π
|
-7.9
|
Actinidia deliciosa/chinensis {kiwifruit}
|
Food (excluding seasonings)
|
π
|
-7.9
|
2-aminoacetic acid {glycine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-8
|
Eucalyptus {Gum Tree}
|
Food (excluding seasonings)
|
π
|
-8
|
refined wheat breads
|
Food (excluding seasonings)
|
π
|
-8.1
|
Ayurvedic herbal formula {Triphala}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-8.2
|
Ulmus rubra {slippery elm}
|
Herb or Spice
|
π
|
-8.3
|
low protein diet
|
Diet Style
|
π
|
-8.3
|
Lentinula edodes {Shiitake Mushroom}
|
Food (excluding seasonings)
|
π
|
-8.4
|
Citrus Fruit Extract
|
Herb or Spice
|
π
|
-8.5
|
3,5,7-trihydroxy-2-(4-hydroxyphenyl)chromen-4-one {kaempferol}
|
Amino Acid and similar
|
π
|
-8.5
|
vegetarians
|
Food (excluding seasonings)
|
π
|
-8.6
|
syzygium aromaticum {clove}
|
Herb or Spice
|
π
|
-8.6
|
Olea europaea {Olive leaf}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-8.6
|
Mixture of Vitamin B? {B Vitamins}
|
Vitamins, Minerals and similar
|
π
|
-8.7
|
Arctium lappa {Burdock Root}
|
Food (excluding seasonings)
|
π
|
-8.8
|
Zinc {Zinc Supplements}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-8.9
|
Sodium Chloride {Salt}
|
Food (excluding seasonings)
|
π
|
-8.9
|
5,6-dihydroxy-7-O-glucuronide flavone {Baicalin }
|
Herb or Spice
|
π
|
-8.9
|
5,7-Dihydroxy-2-(4-hydroxyphenyl)-4H-1-benzopyran-4-one {Apigenin }
|
Flavonoids, Polyphenols etc
|
π
|
-8.9
|
Silybum marianum {milk thistle}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-9
|
red wine polyphenols
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-9
|
Pimpinella anisum {Anise}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-9.1
|
Menta × piperita {peppermint}
|
Herb or Spice
|
π
|
-9.1
|
Ocimum tenuiflorum {Tulsi}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-9.1
|
bifidobacterium longum,lactobacillus helveticus
|
Probiotics
|
π
|
-9.1
|
Lactobacillus kefiranofaciens {Kefir Probiotic}
|
Probiotics
|
π
|
-9.2
|
Coffee
|
Food (excluding seasonings)
|
π
|
-9.2
|
Camellia sinensis {oolong tea}
|
Flavonoids, Polyphenols etc
|
π
|
-9.2
|
Phaseolus vulgaris {Boston bean}
|
Food (excluding seasonings)
|
π
|
-9.3
|
Fiber of Vitis vinifera {Grape Fiber}
|
Diet Style
|
π
|
-9.3
|
Hydrastis canadensis {Goldenseal}
|
Food (excluding seasonings)
|
π
|
-9.4
|
Beta vulgaris {Beet}
|
Food (excluding seasonings)
|
π
|
-9.5
|
Elaeis guineensis {Palm oil}
|
Food (excluding seasonings)
|
π
|
-9.6
|
Gamma-Aminobutyric Acid {GABA}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-9.6
|
alpha-linolenic acid {Omega-3}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-9.7
|
trachyspermum ammi {Ajwain}
|
Herb or Spice
|
π
|
-9.7
|
Myristica fragrans {Nutmeg}
|
Food (excluding seasonings)
|
π
|
-9.8
|
Arachis hypogaea {Peanut}
|
Food (excluding seasonings)
|
π
|
-9.8
|
Grifola frondosa {Hen of the Woods Mushroom}
|
Food (excluding seasonings)
|
π
|
-9.9
|
Pediococcus pentosaceus {P. pentosaceus}
|
Probiotics
|
π
|
-10.1
|
Manganese sulfate {Manganese Supplement}
|
Vitamins, Minerals and similar
|
π
|
-10.2
|
nuts
|
Food (excluding seasonings)
|
π
|
-10.3
|
Abstention from eating {Fasting}
|
Food (excluding seasonings)
|
π
|
-10.5
|
3β-hydroxyurs-12-en-28-oic acid {Ursolic acid}
|
Amino Acid and similar
|
π
|
-10.5
|
Panax ... {Ginseng}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-10.6
|
Lactiplantibacillus pentosus {L. pentosus}
|
Probiotics
|
π
|
-10.6
|
2-(3,4-Dihydroxyphenyl)-3,7-dihydroxychromen-4-one {Fisetin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-10.6
|
Citrus limon {Lemon}
|
Food (excluding seasonings)
|
π
|
-10.6
|
Riboflavin {Vitamin B2}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-10.7
|
bifidobacterium adolescentis {B. adolescentis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-10.7
|
Salvia hispanica {Chia Seeds}
|
Food (excluding seasonings)
|
π
|
-10.9
|
Abelmoschus {Okra}
|
Food (excluding seasonings)
|
π
|
-10.9
|
enterococcus durans {Streptococcus durans}
|
Probiotics
|
π
|
-11.1
|
Litchi chinensis {lychee fruit}
|
Food (excluding seasonings)
|
π
|
-11.1
|
3,5,7-trihydroxy flavanone-7-rhamnoglucoside {Hesperidin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-11.1
|
Ocimum gratissimum {Clove basil}
|
Herb or Spice
|
π
|
-11.3
|
Sus domesticus {Pork}
|
Food (excluding seasonings)
|
π
|
-11.5
|
Linum usitatissimum {Flaxseed}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-11.5
|
Polygonatum kingianum {Solomon's Seal}
|
Herb or Spice
|
π
|
-11.7
|
β-lactoglobulin {Whey}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-11.7
|
quebracho
|
Flavonoids, Polyphenols etc
|
π
|
-12
|
Musa acuminata {Banana}
|
Food (excluding seasonings)
|
π
|
-12
|
Artemisia absinthium {wormwood}
|
Herb or Spice
|
π
|
-12.3
|
Lavandula angustifolia {lavender}
|
Herb or Spice
|
π
|
-12.4
|
Ocimum basilicum {Basil}
|
Herb or Spice
|
π
|
-12.6
|
Rubus {Raspberries}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-12.7
|
brown algae
|
Food (excluding seasonings)
|
π
|
-12.7
|
Aronia arbutifolia,Aronia melanocarpa {Chokeberry}
|
Food (excluding seasonings)
|
π
|
-12.8
|
Sulforaphane {Dark Greens}
|
Food (excluding seasonings)
|
π
|
-12.8
|
resveratrol-pterostilbene x Quercetin {quercetin x resveratrol}
|
Flavonoids, Polyphenols etc
|
π
|
-13
|
Pisum sativum {pea}
|
Diet Style
|
π
|
-13.1
|
sodium butyrate
|
Common and OTC Supplements
|
π
|
-13.2
|
Pentadigalloylglucose {Tannic Acid}
|
Herb or Spice
|
π
|
-13.4
|
tea
|
Food (excluding seasonings)
|
π
|
-13.5
|
Lonicera periclymenum {Epazote}
|
Food (excluding seasonings)
|
π
|
-13.8
|
Sodium alginate
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-13.9
|
Dodecanoic acid {Lauric acid}
|
Food (excluding seasonings)
|
π
|
-14
|
2-(3,4-Dihydroxyphenyl)-5,7-dihydroxy-4H-chromen-4-one {Luteolin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-14
|
eugenol {Eugenic acid}
|
Herb or Spice
|
π
|
-14.4
|
kefir
|
Food (excluding seasonings)
|
π
|
-14.5
|
Dextrin
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-14.6
|
pseudo-cereals {amaranth,quinoa, taro,buckwheat}
|
Food (excluding seasonings)
|
π
|
-14.6
|
Bacillus amyloliquefaciens group {B. Amyloliquefaciens}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-15
|
bifidobacterium bifidum {B. bifidum}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-15.2
|
Brassica oleracea var. italica {Broccoli}
|
Food (excluding seasonings)
|
π
|
-15.4
|
Pyroguaiac acid {Guaiacol}
|
Flavonoids, Polyphenols etc
|
π
|
-15.7
|
alpha-tocopherol {Vitamin E}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-15.7
|
henopodium quinoa {Quinoa}
|
Food (excluding seasonings)
|
π
|
-16
|
origanum vulgare {oregano}
|
Herb or Spice
|
π
|
-16
|
blueberry
|
Food (excluding seasonings)
|
π
|
-16
|
Bifidobacterium animalis subsp. lactis {B. Lactis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-16.5
|
Solanum tuberosum {Potatoes}
|
Food (excluding seasonings)
|
π
|
-16.5
|
Ganoderma sichuanense {Reishi Mushroom}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-16.8
|
Plantago {Psyllium}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-16.8
|
Curcuma amada {Mango ginger}
|
Herb or Spice
|
π
|
-16.9
|
partially hydrolysed guar gum
|
Prebiotics and similar
|
π
|
-16.9
|
Azadirachta indica {Neem}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-17.3
|
vitamin d
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-17.5
|
Pulses, Beans
|
Food (excluding seasonings)
|
π
|
-17.6
|
walnuts
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-17.8
|
Metha family {Mint}
|
Herb or Spice
|
π
|
-17.8
|
resveratrol-pterostilbene {grapes, blueberries}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-18.6
|
rosmarinus officinalis {rosemary}
|
Herb or Spice
|
π
|
-18.7
|
lactobacillus rhamnosus gg
ππ½οΈ Dosages
|
Probiotics
|
π
|
-18.9
|
olive oil {olive oil}
|
Food (excluding seasonings)
|
π
|
-18.9
|
Humulus lupulus compound {Xanthohumol}
|
Flavonoids, Polyphenols etc
|
π
|
-19.3
|
Grape Polyphenols {Grape Flavonoids}
|
Flavonoids, Polyphenols etc
|
π
|
-19.7
|
gliadin, glutenin etc {Gluten}
|
Food (excluding seasonings)
|
π
|
-19.8
|
2-Methyl-5-(1-methylethyl)phenol {Carvacrol}
|
Flavonoids, Polyphenols etc
|
π
|
-20
|
bacillus licheniformis {b. licheniformis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-20.2
|
eicosapentaenoic acid (EPA),docosahexaenoic acid (DHA) {Fish Oil}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-20.2
|
Probiotic Mixture 2 {Vetafarm Probotic}
|
Probiotics
|
π
|
-20.6
|
Cichorium intybus {Chicory}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-21
|
Limosilactobacillus fermentum {L. fermentum}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-21.3
|
Lacticaseibacillus rhamnosus {l. rhamnosus}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-21.5
|
Heyndrickxia coagulans {B. coagulans}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-21.8
|
pediococcus acidilactic {RBB9 PEDIOCOCCUS ACIDILACTI}
|
Probiotics
|
π
|
-21.9
|
Amorphophallus konjac {Konjaku flour}
|
Food (excluding seasonings)
|
π
|
-22.4
|
green tea
|
Food (excluding seasonings)
|
π
|
-22.5
|
enterococcus faecium {E. faecium}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-23.3
|
Poly[β-D-xylopyranose(1->4)] {Xylan}
|
Prebiotics and similar
|
π
|
-23.5
|
grapes
|
Food (excluding seasonings)
|
π
|
-23.6
|
polyphenols
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-23.8
|
High-amylose maize starch {HAMS}
|
Prebiotics and similar
|
π
|
-24
|
Probiotic Mixture 1 {Japanese Vet Probiotic}
|
Probiotics
|
π
|
-24
|
Curcuma longa {Turmeric}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-24.3
|
Clostridium butyricum MIYAIRI 588 {Miyarisan}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-24.4
|
Bifidobacterium animalis {B. animalis}
|
Probiotics
|
π
|
-24.6
|
Plant-based diet {Vegetarian diet}
|
Diet Style
|
π
|
-24.7
|
3,3',4',5,7-pentahydroxyflavone {Quercetin}
ππ½οΈ Dosages
|
Common and OTC Supplements
|
π
|
-24.7
|
Orange Juice
|
Food (excluding seasonings)
|
π
|
-24.9
|
Cinnamomum zeylanicum {Ceylon Cinnamon}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-25.5
|
xylooligosaccharide
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-25.9
|
resistant starch
|
Prebiotics and similar
|
π
|
-26.4
|
Amylum {Starch}
|
Diet Style
|
π
|
-26.8
|
laminaria digitata {Oarweed}
|
Food (excluding seasonings)
|
π
|
-26.9
|
bacillus subtilis,lactobacillus acidophilus
|
Probiotics
|
π
|
-27
|
Prunus dulcis {Almonds}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-27.2
|
Moringa Oleifera
|
Herb or Spice
|
π
|
-27.3
|
Amorphophallus konjac {konjac}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-27.5
|
lactobacillus paracasei,lactobacillus acidophilus,bifidobacterium animalis
|
Probiotics
|
π
|
-28
|
Punica granatum {pomegranate}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-28.1
|
Capsicum annuum {Peppers} {Cayenne Pepper, Hot Pepper}
|
Food (excluding seasonings)
|
π
|
-28.1
|
hypocaloric hyperproteic diet
|
Diet Style
|
π
|
-28.5
|
Malus domestica {apple}
|
Food (excluding seasonings)
|
π
|
-28.6
|
Outer Layers of Triticum aestivum {Wheat Bran}
|
Food (excluding seasonings)
|
π
|
-29
|
Honey {Honey }
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-30
|
fructo-oligosaccharides
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-30
|
Thymus vulgaris {thyme}
|
Herb or Spice
|
π
|
-30.1
|
Zea mays {maize}
|
Food (excluding seasonings)
|
π
|
-30.4
|
lactobacillus rhamnosus gg,bifidobacterium animalis lactis ,lactobacillus paracasei {cvs maximum strength probiotic}
|
Probiotics
|
π
|
-31.2
|
Hericium erinaceus {Lion's Mane Mushroom }
|
Food (excluding seasonings)
|
π
|
-31.8
|
Zingiber officinale Roscoe {ginger}
|
Herb or Spice
|
π
|
-32
|
lactobacillus acidophilus {L. acidophilus}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-33.2
|
Avena sativa x Hordeum vulgare {barley,oat}
|
Food (excluding seasonings)
|
π
|
-34
|
soy
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-35
|
bifidobacterium
|
Probiotics
|
π
|
-35.9
|
5,6-dihydro-9,10-dimethoxybenzo[g]-1,3-benzodioxolo[5,6-a]quinolizinium {Berberine}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-36.1
|
Limosilactobacillus reuteri {L. Reuteri}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-36.4
|
Human milk oligosaccharides (prebiotic, Holigos, Stachyose)
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-36.6
|
Propolis {Bee glue}
|
Food (excluding seasonings)
|
π
|
-36.9
|
Lacticaseibacillus paracasei {L.paracasei}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-37.8
|
Bovine Milk Products {Dairy}
|
Food (excluding seasonings)
|
π
|
-38
|
Diferuloylmethane {Curcumin}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-38.5
|
long-term, moderate-intensity exercise {exercise}
|
Common and OTC Supplements
|
π
|
-38.7
|
Hordeum vulgare {Barley}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-39.5
|
Lacticaseibacillus casei {L. casei}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-40.8
|
fucoidan {Brown Algae Extract}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-43
|
bacillus subtilis {B.Subtilis }
ππ½οΈ Dosages
|
Probiotics
|
π
|
-43.2
|
arabinogalactan {arabinogalactan}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-44.3
|
whole-grain diet
|
Diet Style
|
π
|
-44.8
|
Saccharomyces cerevisiae var boulardii {S. boulardii}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-51.3
|
Traditional Mediterranean diet {Mediterranean diet}
|
Diet Style
|
π
|
-51.3
|
bifidobacterium longum {B.Longum }
ππ½οΈ Dosages
|
Probiotics
|
π
|
-52
|
Lactobacillus plantarum {L. plantarum}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-53.8
|
yogurt
|
Food (excluding seasonings)
|
π
|
-54.4
|
pectin {pectin}
|
Food (excluding seasonings)
|
π
|
-57.5
|
ß-glucan {Beta-Glucan}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-58.9
|
bacillus
|
Probiotics
|
π
|
-62.8
|
wheat
|
Food (excluding seasonings)
|
π
|
-73.9
|
bacillus,lactobacillus,streptococcus,saccharomyces probiotic
|
Probiotics
|
π
|
-78.3
|
oligosaccharides {oligosaccharides}
|
Prebiotics and similar
|
π
|
-79.9
|
(2->1)-beta-D-fructofuranan {Inulin}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-98.7
|
High-fibre diet {Whole food diet}
|
Diet Style
|
π
|
-101.7
|
fruit/legume fibre
|
Food (excluding seasonings)
|
π
|
-118
|
fruit
|
Food (excluding seasonings)
|
π
|
-126.3
|
Fiber, total dietary
|
Diet Style
|
π
|
-152.4
|
Slow digestible carbohydrates. {Low Glycemic}
|
Diet Style
|
π
|
-165.6
|
dietary fiber
|
Diet Style
|
π
|