All suggestions from this page should be reviewed by your medical professionals. These are based on modelling and not clinical studies.
Based on family and lower taxonomy ranks (genus,species,strains) reported in studies,
the list is here
Hower over modifier name to get more information
Net Impact |
Modifier |
Modifier Type |
Citations |
10.3
|
Avena sativa {Oats}
|
Food (excluding seasonings)
|
π
|
9.8
|
resveratrol-pterostilbene x Quercetin {quercetin x resveratrol}
|
Flavonoids, Polyphenols etc
|
π
|
8.3
|
red wine
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
8.2
|
Thiamine {Vitamin B1}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
7
|
Crataegus {Hawthorn}
|
Herb or Spice
|
π
|
6.4
|
Ferrum {Iron Supplements}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
5.9
|
Glycine max {Doenjang}
|
Food (excluding seasonings)
|
π
|
5.9
|
cranberry bean flour
|
Food (excluding seasonings)
|
π
|
5.9
|
Abelmoschus {Okra}
|
Food (excluding seasonings)
|
π
|
5.8
|
Sodium Bicarbonate {Baking Soda}
|
Common and OTC Supplements
|
π
|
5.6
|
high-saturated fat diet
|
Diet Style
|
π
|
5.4
|
Cannabis sativa {Marijuana}
|
Herb or Spice
|
π
|
5.3
|
restricted-fiber diet {low fiber diet}
|
Diet Style
|
π
|
5.2
|
2-Amino-5-(carbamoylamino)pentanoic acid {Citrulline}
|
Amino Acid and similar
|
π
|
5.2
|
Sodium hypochlorite {Chlorinated Drinking Water}
|
Vitamins, Minerals and similar
|
π
|
4.9
|
Lentilactobacillus buchneri {Lactobacillus buchneri}
|
Probiotics
|
π
|
4.7
|
coptis chinensis {Chinese goldthread }
|
Herb or Spice
|
π
|
4.6
|
Hypericum perforatum {St. John's Wort}
|
Herb or Spice
|
π
|
4.6
|
colostrum
|
Common and OTC Supplements
|
π
|
4.5
|
Echinacea Moench {Echinacea}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
4.5
|
Camellia Linnaeus {camellia}
|
Herb or Spice
|
π
|
4.3
|
2-Amino-3-(4-hydroxyphenyl)propanoic acid {Tyrosine}
|
Amino Acid and similar
|
π
|
4.1
|
oolong teas
|
Food (excluding seasonings)
|
π
|
4.1
|
Tributyrin
|
Common and OTC Supplements
|
π
|
3.7
|
4-hydroxyphenyl-beta-D-glucopyranoside {Arbutin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
3.7
|
acetylsalicylic acid,aspirin
|
Common and OTC Supplements
|
π
|
3.6
|
Flavan-3-ols {Epicatechin}
|
Food (excluding seasonings)
|
π
|
3.5
|
Phyllanthus emblica {Chinese gall}
|
Herb or Spice
|
π
|
3.4
|
Arctostaphylos uva-ursi {Bearberry}
|
Food (excluding seasonings)
|
π
|
3.3
|
red wine polyphenols
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
3.3
|
Far Infrared Therapy {Far infrared Sauna }
|
Food (excluding seasonings)
|
π
|
3.3
|
low-fat diets
|
Diet Style
|
π
|
3.2
|
Aloe vera {True Aloe}
|
Food (excluding seasonings)
|
π
|
3.2
|
grapes
|
Food (excluding seasonings)
|
π
|
3.1
|
Monascus purpureus x Oryza sativa {Red yeast rice}
|
Herb or Spice
|
π
|
3
|
methionine-choline-deficient diet {methionine-choline deprivation" diet}
|
Diet Style
|
π
|
3
|
Garcinia mangostana {Mangosteen}
|
Food (excluding seasonings)
|
π
|
3
|
glycyrrhizic acid {licorice}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
2.9
|
Glycine max x Aspergillus oryzae {Miso}
|
Food (excluding seasonings)
|
π
|
2.8
|
Latilactobacillus sakei {Lactobacillus sakei}
|
Probiotics
|
π
|
2.8
|
low-fat high-complex carbohydrate diet
|
Diet Style
|
π
|
2.6
|
3,4-dihydroxyphenyllactic acid {Rosmarinic acid}
|
Herb or Spice
|
π
|
2.5
|
fat
|
Food (excluding seasonings)
|
π
|
2.5
|
low carbohydrate diet
|
Diet Style
|
π
|
2.4
|
bifidobacterium pseudocatenulatum li09,bifidobacterium catenulatum li10
|
Probiotics
|
π
|
2.4
|
diosmin {diosmin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
2.3
|
(RS)-2-(4-(2-methylpropyl)phenyl)propanoic acid {ibuprofen}
|
Common and OTC Supplements
|
π
|
2.2
|
Fermented Brassica oleracea {Sauerkraut}
|
Food (excluding seasonings)
|
π
|
2.2
|
Bixa orellana {annatto }
|
Herb or Spice
|
π
|
2.1
|
Ethanoic acid {Vinegar}
|
Amino Acid and similar
|
π
|
2
|
Rubus fruticosus {Blackberry}
|
Food (excluding seasonings)
|
π
|
1.9
|
Carrageenans {Carrageenan}
|
Prebiotics and similar
|
π
|
1.9
|
Dihydroquercetin {Taxifolin}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
1.9
|
terpenophenolics {cannabinoids}
|
Herb or Spice
|
π
|
1.8
|
High-protein diet {Atkins low-carbohydrate diet}
|
Diet Style
|
π
|
1.6
|
omeprazole,(prescription)
|
Common and OTC Supplements
|
π
|
1.5
|
dextromethorphan hydrobromide monohydrate,(prescription)
|
Common and OTC Supplements
|
π
|
1.5
|
N,N,N-trimethylglycine {Betaine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
1.5
|
henopodium quinoa {Quinoa}
|
Food (excluding seasonings)
|
π
|
1.5
|
ascophyllum nodosum {Rockweed}
|
Food (excluding seasonings)
|
π
|
1.4
|
Cucurbita pepo {Pumpkin}
|
Food (excluding seasonings)
|
π
|
1.3
|
Pine pollen
|
Food (excluding seasonings)
|
π
|
1.3
|
Prunus mume {Umeboshi}
|
Food (excluding seasonings)
|
π
|
1.2
|
Apium graveolens {Celery}
|
Food (excluding seasonings)
|
π
|
1.2
|
Pulvis ledebouriellae compositae {Bofutsushosan}
|
Herb or Spice
|
π
|
1.2
|
Lactococcus lactis {Streptococcus lactis}
|
Probiotics
|
π
|
1.2
|
cetirizine dihydrochloride,(prescription)
|
Common and OTC Supplements
|
π
|
1.2
|
Glyceryl guaiacolate {Guaifenesin}
|
Common and OTC Supplements
|
π
|
1.1
|
Tudca
ππ½οΈ Dosages
|
Common and OTC Supplements
|
π
|
1.1
|
Finnish Probiotic {Valio Probiotic}
|
Probiotics
|
π
|
1.1
|
Ribes nigrum {black currant}
|
Food (excluding seasonings)
|
π
|
1
|
Taraxacum officinale {Dandelion}
|
Food (excluding seasonings)
|
π
|
0.9
|
amaranthus {amaranth}
|
Food (excluding seasonings)
|
π
|
0.8
|
chlorhexidine
|
Common and OTC Supplements
|
π
|
0.8
|
Ligilactobacillus salivarius {L. salivarius}
ππ½οΈ Dosages
|
Probiotics
|
π
|
0.7
|
4-Guanidino-n-butyl syringate {Levan}
|
Amino Acid and similar
|
π
|
0.7
|
ketogenic diet
|
Diet Style
|
π
|
0.7
|
mixture of pancreas digestive enzymes {Pancreatin}
|
Common and OTC Supplements
|
π
|
0.7
|
N-(aminoiminomethyl)-N methyl glycine {Creatine}
|
Common and OTC Supplements
|
π
|
0.6
|
Rubia cordifolia {Indian madder}
|
Herb or Spice
|
π
|
0.6
|
bifidobacterium infantis {B. infantis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
0.6
|
(N-acetyl-p-aminophenol {TYLENOL}
|
Common and OTC Supplements
|
π
|
0.5
|
Bupleurum falcatum x Scutellaria baicalensis x Paeoniae radix {daesiho-tang}
|
Herb or Spice
|
π
|
-0.5
|
Pleurotus ostreatus {Oyster mushroom}
|
Food (excluding seasonings)
|
π
|
-0.6
|
a-Gluco-oligosaccharides {GOS}
|
Prebiotics and similar
|
π
|
-0.6
|
Xylaria hypoxylon {candlesnuff fungus}
|
Food (excluding seasonings)
|
π
|
-0.6
|
Mimosoideae {Mimosa}
|
Herb or Spice
|
π
|
-0.6
|
Bacopa monnieri {Brahmi}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-0.6
|
polyphenols
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-0.6
|
Lactotransferrin {Lactoferrin}
|
Amino Acid and similar
|
π
|
-0.6
|
Manganese sulfate {Manganese Supplement}
|
Vitamins, Minerals and similar
|
π
|
-0.7
|
vanillic acid {Vanilla}
|
Herb or Spice
|
π
|
-0.7
|
Vanillin {Vanilla}
|
Herb or Spice
|
π
|
-0.7
|
Catechol {Catecholamines}
|
Flavonoids, Polyphenols etc
|
π
|
-0.7
|
Adeps suillus {Lard}
|
Food (excluding seasonings)
|
π
|
-0.7
|
Petals from Punica granatum {pomegranate blossom tea}
|
Food (excluding seasonings)
|
π
|
-0.7
|
tomato powder
|
Food (excluding seasonings)
|
π
|
-0.7
|
psidium guajava {Guava}
|
Food (excluding seasonings)
|
π
|
-0.7
|
Micromeria fruticosa {White-leaved Savory}
|
Herb or Spice
|
π
|
-0.7
|
Cathelicidin antimicrobial peptide {LL37}
|
Amino Acid and similar
|
π
|
-0.8
|
Bacillus pumilus {B. pumilus}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-0.8
|
Lithium carbonate {Lithium}
|
Vitamins, Minerals and similar
|
π
|
-0.8
|
Dittrichia viscosa {inula viscosa}
|
Herb or Spice
|
π
|
-0.8
|
Carica papaya {papaya}
|
Food (excluding seasonings)
|
π
|
-0.8
|
Cryptolepis sanguinolenta {Cryptolepis Root}
|
Herb or Spice
|
π
|
-0.9
|
Lactiplantibacillus argentoratensis {Lactobacillus argentoratensis}
|
Probiotics
|
π
|
-0.9
|
N-acetylglucosamine {Glucosamine (GS)}
|
Common and OTC Supplements
|
π
|
-0.9
|
Ceratonia siliqua {carob}
|
Food (excluding seasonings)
|
π
|
-0.9
|
Sesamum indicum {Sesame}
|
Food (excluding seasonings)
|
π
|
-0.9
|
Rosa rugosa {Rugosa rose}
|
Herb or Spice
|
π
|
-0.9
|
Sorghum {Broomcorn}
|
Food (excluding seasonings)
|
π
|
-0.9
|
Hou-Po-Da-Huang-Tang {HPDHT}
|
Herb or Spice
|
π
|
-0.9
|
Terminalia chebula {Haritaki}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-0.9
|
Lavandula angustifolia {lavender}
|
Herb or Spice
|
π
|
-0.9
|
(2S)-2-amino-4-carbamoylbutanoic acid {Glutamine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-1
|
Ruta {Rue}
|
Food (excluding seasonings)
|
π
|
-1
|
resveratrol-pterostilbene {grapes, blueberries}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-1
|
Rosa canina {Rosehip}
|
Herb or Spice
|
π
|
-1
|
Salvia officinalis {Sage}
|
Herb or Spice
|
π
|
-1
|
Debaryomyces hansenii (yeast)
|
Probiotics
|
π
|
-1
|
Rhus coriaria {Sumac}
|
Herb or Spice
|
π
|
-1
|
Lupinus {Lupin[Warning]}
|
Food (excluding seasonings)
|
π
|
-1
|
Vitex negundo {Nirgundi}
|
Herb or Spice
|
π
|
-1
|
Low Erucic Acid Rapeseed {Canola Oil}
|
Food (excluding seasonings)
|
π
|
-1.1
|
3,5,7-trihydroxy-2-(4-hydroxyphenyl)chromen-4-one {kaempferol}
|
Amino Acid and similar
|
π
|
-1.1
|
Piper nigrum {black pepper}
|
Herb or Spice
|
π
|
-1.1
|
Ocimum gratissimum {Clove basil}
|
Herb or Spice
|
π
|
-1.1
|
Citricidal {Grapefruit seed extract}
|
Food (excluding seasonings)
|
π
|
-1.1
|
lactobacillus helveticus {L. helveticus}
|
Probiotics
|
π
|
-1.1
|
Morus {Mulberry }
|
Food (excluding seasonings)
|
π
|
-1.1
|
helichrysum italicum {Immortelle}
|
Herb or Spice
|
π
|
-1.1
|
Eutrema japonicum {wasabi}
|
Food (excluding seasonings)
|
π
|
-1.1
|
Fraxinus angustifolia {Narrow-leaved ash}
|
Herb or Spice
|
π
|
-1.1
|
low fodmap diet
|
Diet Style
|
π
|
-1.2
|
Withania somnifera {Ashwagandha}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-1.2
|
Brevibacillus laterosporus {B. laterosporus }
ππ½οΈ Dosages
|
Probiotics
|
π
|
-1.2
|
Alkalihalobacillus clausii {Bacillus clausii }
ππ½οΈ Dosages
|
Probiotics
|
π
|
-1.2
|
(R)-(6-methoxyquinolin-4-yl)((2S,4S,8R)-8-vinylquinuclidin-2-yl)methanol {Quinine}
|
Herb or Spice
|
π
|
-1.3
|
Euterpe oleracea {Acai}
|
Food (excluding seasonings)
|
π
|
-1.3
|
cobalamin {Vitamin B-12}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-1.3
|
Trametes versicolor {Turkey tail}
|
Food (excluding seasonings)
|
π
|
-1.3
|
Cymbopogon citratus {Lemongrass}
|
Herb or Spice
|
π
|
-1.3
|
bacillus subtilis natto {B.natto}
|
Probiotics
|
π
|
-1.3
|
Phoenix dactylifera {dates}
|
Food (excluding seasonings)
|
π
|
-1.4
|
N-Acetyl Cysteine {NAC}
ππ½οΈ Dosages
|
Common and OTC Supplements
|
π
|
-1.4
|
Cinnamomum tamala {Indian bay leaf}
|
Herb or Spice
|
π
|
-1.4
|
L-3-hydroxytrimethylaminobutanoate {carnitine}
|
Amino Acid and similar
|
π
|
-1.5
|
Lactobacillus mucosae
|
Probiotics
|
π
|
-1.5
|
Tea tree
|
Food (excluding seasonings)
|
π
|
-1.5
|
2-hydroxypropane-1,2,3-tricarboxylic acid {Citric acid}
|
Food (excluding seasonings)
|
π
|
-1.5
|
Helianthus tuberosus {jerusalem artichoke}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-1.5
|
Azadirachta indica {Neem}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-1.5
|
Pistacia lentiscus {mastic gum}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-1.6
|
Olea europaea {Olive leaf}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-1.6
|
Vaccinium {Cranberry}
|
Food (excluding seasonings)
|
π
|
-1.6
|
Cuminum cyminum {Cumin}
|
Food (excluding seasonings)
|
π
|
-1.6
|
Eucalyptus {Gum Tree}
|
Food (excluding seasonings)
|
π
|
-1.6
|
cellulose
|
Prebiotics and similar
|
π
|
-1.7
|
Schinus molle {Peruvian pepper}
|
Herb or Spice
|
π
|
-1.7
|
Ananas comosus {Pineapple}
|
Food (excluding seasonings)
|
π
|
-1.7
|
Prunus avium {Cherry}
|
Food (excluding seasonings)
|
π
|
-1.9
|
Lycium barbarum x Lycium chinense, {Goji Fruit, Juice}
|
Food (excluding seasonings)
|
π
|
-1.9
|
Coenzyme Q10 {CoQ 10}
|
Herb or Spice
|
π
|
-1.9
|
Coriandrum sativum {Coriander}
|
Food (excluding seasonings)
|
π
|
-2
|
A dairy product produced by coagulation of the milk protein casein {Cheese}
|
Food (excluding seasonings)
|
π
|
-2
|
Glycerol
|
Food (excluding seasonings)
|
π
|
-2
|
Morinda citrifolia {Noni}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-2
|
Perna canaliculus {Green-lipped mussel}
|
Food (excluding seasonings)
|
π
|
-2
|
ficus carica {fig}
|
Food (excluding seasonings)
|
π
|
-2
|
Euphausia superba {Krill Oil}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-2.1
|
Pistacia vera {Pistachio}
|
Food (excluding seasonings)
|
π
|
-2.1
|
Bromelain {Bromelin}
ππ½οΈ Dosages
|
Common and OTC Supplements
|
π
|
-2.1
|
trachyspermum ammi {Ajwain}
|
Herb or Spice
|
π
|
-2.1
|
Mentha spicata {Spearmint}
|
Herb or Spice
|
π
|
-2.1
|
magnolia officinalis {magnolia bark}
|
Herb or Spice
|
π
|
-2.1
|
Lactobacillus delbrueckii subsp. bulgaricus {L bulgaricus}
|
Probiotics
|
π
|
-2.2
|
grape seed extract
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-2.2
|
(2E,4E)-5-(1,3-Benzodioxol-5-yl)-1-(1-piperidinyl)-2,4-pentadien-1-one {Piperine}
|
Food (excluding seasonings)
|
π
|
-2.3
|
brown algae
|
Food (excluding seasonings)
|
π
|
-2.3
|
sarcodiotheca gaudichaudii {Red Seaweed}
|
Food (excluding seasonings)
|
π
|
-2.3
|
Inonotus obliquus {Chaga Mushroom}
|
Food (excluding seasonings)
|
π
|
-2.4
|
syzygium aromaticum {clove}
|
Herb or Spice
|
π
|
-2.4
|
lidocaine hydrochloride,(prescription)
|
Common and OTC Supplements
|
π
|
-2.5
|
Lentinula edodes {Shiitake Mushroom}
|
Food (excluding seasonings)
|
π
|
-2.6
|
pseudo-cereals {amaranth,quinoa, taro,buckwheat}
|
Food (excluding seasonings)
|
π
|
-2.6
|
Plantago {Psyllium}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-2.6
|
5,6-dihydroxy-7-O-glucuronide flavone {Baicalin }
|
Herb or Spice
|
π
|
-2.6
|
Codonopsis pilosula {Dangshen}
|
Herb or Spice
|
π
|
-2.6
|
vegetarians
|
Food (excluding seasonings)
|
π
|
-2.7
|
Fiber of Vitis vinifera {Grape Fiber}
|
Diet Style
|
π
|
-2.7
|
high red meat
|
Food (excluding seasonings)
|
π
|
-2.8
|
Kimchi
|
Food (excluding seasonings)
|
π
|
-2.8
|
Rubus {Raspberries}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-2.9
|
Pimpinella anisum {Anise}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-2.9
|
(2S)-2-amino-5-carbamimidamidopentanoic acid {arginine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-2.9
|
Citrus aurantiifolia {Lime}
|
Food (excluding seasonings)
|
π
|
-2.9
|
2-Amino-4-(methylthio)butanoic acid {Methionine}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-3
|
Silybum marianum {milk thistle}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-3
|
Lycopene {Glucosamine (GS)}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-3
|
Humulus lupulus {Hops}
|
Food (excluding seasonings)
|
π
|
-3
|
2-hydroxyethyl)trimethylazanium {choline}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-3
|
Bifidobacterium longum subsp. longum BB536 {BB536}
|
Probiotics
|
π
|
-3.1
|
3,5,7-trihydroxy flavanone-7-rhamnoglucoside {Hesperidin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-3.2
|
Lactobacillus kefiranofaciens {Kefir Probiotic}
|
Probiotics
|
π
|
-3.2
|
Artemisia absinthium {wormwood}
|
Herb or Spice
|
π
|
-3.2
|
2-(3,4-Dihydroxyphenyl)-5,7-dihydroxy-4H-chromen-4-one {Luteolin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-3.2
|
Escherichia coli Nissle 1917 {Mutaflor}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-3.4
|
Metha family {Mint}
|
Herb or Spice
|
π
|
-3.5
|
green tea
|
Food (excluding seasonings)
|
π
|
-3.5
|
Magnesium Compounds {Magnesium supplements}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-3.5
|
Carum carvi {Caraway}
|
Food (excluding seasonings)
|
π
|
-3.6
|
Myristica fragrans {Nutmeg}
|
Food (excluding seasonings)
|
π
|
-3.6
|
high-fat sucrose
|
Food (excluding seasonings)
|
π
|
-3.6
|
Perilla frutescens {Perilla}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-3.6
|
hypocaloric hyperproteic diet
|
Diet Style
|
π
|
-3.6
|
Lactobacillus gasseri {L.gasseri}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-3.6
|
Boron {Borax}
|
Common and OTC Supplements
|
π
|
-3.7
|
Faecalibacterium prausnitzii {Faecalibacterium prausnitzii}
|
Probiotics
|
π
|
-3.7
|
(2E,4E,6E,8E)-3,7-dimethyl-9-(2,6,6-trimethylcyclohex-1-en-1-yl)nona-2,4,6,8-tetraen-1-ol {Vitamin A}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-3.8
|
foeniculum vulgare,fennel
|
Herb or Spice
|
π
|
-3.8
|
enterococcus durans {Streptococcus durans}
|
Probiotics
|
π
|
-3.9
|
Rhodiola rosea {Rosavin}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-3.9
|
Shen Ling Bai Zhu San {参苓白术散}
|
Herb or Spice
|
π
|
-4.2
|
high carbohydrate diet
|
Diet Style
|
π
|
-4.2
|
laminaria hyperborea {Cuvie}
|
Food (excluding seasonings)
|
π
|
-4.2
|
Allium cepa {Onion}
|
Food (excluding seasonings)
|
π
|
-4.2
|
Astragalus
|
Food (excluding seasonings)
|
π
|
-4.2
|
Ulmus rubra {slippery elm}
|
Herb or Spice
|
π
|
-4.3
|
Laurus nobilis {Bay Leaf}
|
Food (excluding seasonings)
|
π
|
-4.3
|
Genista tinctoria {Genistein}
|
Amino Acid and similar
|
π
|
-4.3
|
folate {Vitamin B9}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-4.4
|
laminaria digitata {Oarweed}
|
Food (excluding seasonings)
|
π
|
-4.4
|
Lactobacillus Johnsonii {Lactobacillus Johnsonii}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-4.5
|
Sus domesticus {Pork}
|
Food (excluding seasonings)
|
π
|
-4.5
|
tea
|
Food (excluding seasonings)
|
π
|
-4.5
|
schisandra chinensis {magnolia berry}
|
Herb or Spice
|
π
|
-4.6
|
Asparagus officinalis {Asparagus}
|
Food (excluding seasonings)
|
π
|
-4.6
|
Silver nanoparticles {Colloidal silver}
|
Vitamins, Minerals and similar
|
π
|
-4.7
|
Mannan oligosaccharides {Mannooligosaccharide}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-4.7
|
alpha-linolenic acid {Omega-3}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-4.7
|
Poly[β-D-xylopyranose(1->4)] {Xylan}
|
Prebiotics and similar
|
π
|
-4.8
|
Helianthus annuus {Sunflower}
|
Food (excluding seasonings)
|
π
|
-4.8
|
Gallus domesticus {Chicken}
|
Food (excluding seasonings)
|
π
|
-4.8
|
Vaccinium myrtillus {Bilberry}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-4.9
|
Honey {Honey }
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-4.9
|
lactobacillus helveticus,lactobacillus rhamnosus
|
Probiotics
|
π
|
-4.9
|
theabrownin {theabrownin}
|
Flavonoids, Polyphenols etc
|
π
|
-4.9
|
Camel Milk
|
Food (excluding seasonings)
|
π
|
-5
|
Ayurvedic herbal formula {Triphala}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-5.1
|
bifidobacterium pseudocatenulatum {B. pseudocatenulatum }
|
Probiotics
|
π
|
-5.1
|
eugenol {Eugenic acid}
|
Herb or Spice
|
π
|
-5.2
|
Ocimum basilicum {Basil}
|
Herb or Spice
|
π
|
-5.2
|
oligofructose-enriched inulin
|
Prebiotics and similar
|
π
|
-5.3
|
Momordica charantia {Bitter gourd}
|
Herb or Spice
|
π
|
-5.3
|
partially hydrolysed guar gum
|
Prebiotics and similar
|
π
|
-5.3
|
Capra hircus milk {Goat milk}
|
Food (excluding seasonings)
|
π
|
-5.4
|
Bacillus amyloliquefaciens group {B. Amyloliquefaciens}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-5.4
|
Triticum aestivum {Whole-grain wheat}
|
Food (excluding seasonings)
|
π
|
-5.4
|
Elaeis guineensis {Palm oil}
|
Food (excluding seasonings)
|
π
|
-5.4
|
Larrea tridentata {Chaparral}
|
Herb or Spice
|
π
|
-5.5
|
rosmarinus officinalis {rosemary}
|
Herb or Spice
|
π
|
-5.5
|
isoflavones {Dietary phytoestrogens}
|
Food (excluding seasonings)
|
π
|
-5.5
|
Bifidobacterium breve {B. breve}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-5.6
|
Akkermansia muciniphila {Pendulum Probiotic}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-5.6
|
Menta × piperita {peppermint}
|
Herb or Spice
|
π
|
-5.7
|
pyrrolidine-2-carboxylic acid {proline}
|
Amino Acid and similar
|
π
|
-5.7
|
Bifidobacterium catenulatum subsp. catenulatum {Bifidobacterium catenulatum}
|
Probiotics
|
π
|
-5.7
|
kefir
|
Food (excluding seasonings)
|
π
|
-5.7
|
high-fat diets
|
Diet Style
|
π
|
-5.7
|
Plantago asiatica {Obako}
|
Herb or Spice
|
π
|
-5.7
|
arthamus tinctorius {Safflower}
|
Herb or Spice
|
π
|
-5.7
|
Bertholletia excelsa {Brazilian nuts}
|
Food (excluding seasonings)
|
π
|
-5.8
|
5,7-Dihydroxy-2-(4-hydroxyphenyl)-4H-1-benzopyran-4-one {Apigenin }
|
Flavonoids, Polyphenols etc
|
π
|
-5.8
|
Secale cereale {Rye}
|
Food (excluding seasonings)
|
π
|
-5.8
|
Fragaria × ananassa {Strawberry}
|
Food (excluding seasonings)
|
π
|
-5.8
|
Camellia sinensis {oolong tea}
|
Flavonoids, Polyphenols etc
|
π
|
-5.8
|
Agaricus bisporus {White button mushrooms}
|
Food (excluding seasonings)
|
π
|
-5.9
|
Arachis hypogaea {Peanut}
|
Food (excluding seasonings)
|
π
|
-5.9
|
Humulus lupulus compound {Xanthohumol}
|
Flavonoids, Polyphenols etc
|
π
|
-5.9
|
Citrus Fruit Extract
|
Herb or Spice
|
π
|
-6
|
Gamma-Aminobutyric Acid {GABA}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-6
|
refined wheat breads
|
Food (excluding seasonings)
|
π
|
-6.1
|
Menaquinone K2 {Vitamin K}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-6.1
|
ascorbic acid {Vitamin C}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-6.1
|
Decoction of Four Noble Drugs {Sijunzi Decoction (SJZD)}
|
Herb or Spice
|
π
|
-6.2
|
Oenothera biennis {Evening Primrose Oil}
|
Herb or Spice
|
π
|
-6.2
|
Lacticaseibacillus paracasei shirota {Yakult}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-6.4
|
Streptococcus faecalis, Clostridium butyricum, Bacillus mesentericus {Bio-three}
|
Probiotics
|
π
|
-6.4
|
A2 variant of beta-casein {A2 Milk}
|
Food (excluding seasonings)
|
π
|
-6.5
|
bifidobacterium lactis,streptococcus thermophilus probiotic
|
Probiotics
|
π
|
-6.6
|
origanum vulgare {oregano}
|
Herb or Spice
|
π
|
-6.7
|
Conjugated Linoleic Acid {CLA}
|
Amino Acid and similar
|
π
|
-6.7
|
Quercetin-3-O-rutinoside {Rutin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-6.7
|
Citrus limon {Lemon}
|
Food (excluding seasonings)
|
π
|
-6.8
|
Citrus polymethoxyflavone {Nobiletin (oranges and lemons)}
|
Flavonoids, Polyphenols etc
|
π
|
-6.8
|
Nattokinase {Natto}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-6.8
|
Pisum sativum {pea}
|
Diet Style
|
π
|
-6.8
|
vegetable
|
Food (excluding seasonings)
|
π
|
-7
|
Whole Cow milk {Whole Milk}
|
Food (excluding seasonings)
|
π
|
-7.1
|
Cola aspartame {Diet Cola}
|
Food (excluding seasonings)
|
π
|
-7.1
|
Grifola frondosa {Hen of the Woods Mushroom}
|
Food (excluding seasonings)
|
π
|
-7.2
|
Lactiplantibacillus pentosus {L. pentosus}
|
Probiotics
|
π
|
-7.3
|
lactobacillus plantarum,xylooligosaccharides,
|
Probiotics
|
π
|
-7.3
|
Pulses, Beans
|
Food (excluding seasonings)
|
π
|
-7.5
|
blueberry
|
Food (excluding seasonings)
|
π
|
-7.5
|
bifidobacterium longum,lactobacillus helveticus
|
Probiotics
|
π
|
-7.6
|
L-Theanine {Theanine}
|
Amino Acid and similar
|
π
|
-7.6
|
naringenin {grapefruit}
|
Flavonoids, Polyphenols etc
|
π
|
-7.8
|
Chrysanthemum × morifolium {Chrysanthemum}
|
Herb or Spice
|
π
|
-7.8
|
Hydrastis canadensis {Goldenseal}
|
Food (excluding seasonings)
|
π
|
-7.9
|
2-Methyl-5-(1-methylethyl)phenol {Carvacrol}
|
Flavonoids, Polyphenols etc
|
π
|
-8
|
nicotinic acid {Vitamin B-3}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-8
|
Fagopyrum esculentum {Buckwheat}
|
Food (excluding seasonings)
|
π
|
-8.1
|
Riboflavin {Vitamin B2}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-8.2
|
Coffee
|
Food (excluding seasonings)
|
π
|
-8.4
|
Lonicera periclymenum {Epazote}
|
Food (excluding seasonings)
|
π
|
-8.4
|
Abstention from eating {Fasting}
|
Food (excluding seasonings)
|
π
|
-8.5
|
allium sativum {garlic}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-8.5
|
Plant-based diet {Vegetarian diet}
|
Diet Style
|
π
|
-8.5
|
Nicotine, Nicotine Patch
|
Food (excluding seasonings)
|
π
|
-8.5
|
Linum usitatissimum {Flaxseed}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-8.6
|
aspergillus oryzae {koji}
|
Probiotics
|
π
|
-8.6
|
5-Hydroxytryptophan {5-HTP}
|
Common and OTC Supplements
|
π
|
-8.7
|
Aronia arbutifolia,Aronia melanocarpa {Chokeberry}
|
Food (excluding seasonings)
|
π
|
-8.7
|
2-aminoethanesulfonic acid {Taurine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-9.1
|
Thymus vulgaris {thyme}
|
Herb or Spice
|
π
|
-9.1
|
Musa acuminata {Banana}
|
Food (excluding seasonings)
|
π
|
-9.3
|
Caffeine
|
Food (excluding seasonings)
|
π
|
-9.4
|
Solanum tuberosum {Potatoes}
|
Food (excluding seasonings)
|
π
|
-9.4
|
gynostemma pentaphyllum {Jiaogulan}
|
Herb or Spice
|
π
|
-9.4
|
bifidobacterium adolescentis {B. adolescentis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-9.5
|
Arctium lappa {Burdock Root}
|
Food (excluding seasonings)
|
π
|
-9.5
|
Polygonatum kingianum {Solomon's Seal}
|
Herb or Spice
|
π
|
-9.7
|
Sulforaphane {Dark Greens}
|
Food (excluding seasonings)
|
π
|
-9.7
|
N-[2-(5-methoxy-1H-indol-3-yl)ethyl]acetamide {Melatonin}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-9.8
|
Punica granatum {pomegranate}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-9.8
|
3β-hydroxyurs-12-en-28-oic acid {Ursolic acid}
|
Amino Acid and similar
|
π
|
-9.8
|
Ganoderma sichuanense {Reishi Mushroom}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-9.9
|
Ipomoea batata {Purple sweet potatoes}
|
Food (excluding seasonings)
|
π
|
-9.9
|
low protein diet
|
Diet Style
|
π
|
-9.9
|
Theobroma cacao {Cacao}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-10
|
High glycemic diet {High-sugar diet (HSD)}
|
Diet Style
|
π
|
-10.3
|
lactobacillus rhamnosus gg
ππ½οΈ Dosages
|
Probiotics
|
π
|
-10.3
|
sodium butyrate
|
Common and OTC Supplements
|
π
|
-10.3
|
Orange Juice
|
Food (excluding seasonings)
|
π
|
-10.4
|
Actinidia deliciosa/chinensis {kiwifruit}
|
Food (excluding seasonings)
|
π
|
-10.6
|
Acacia senegal {gum arabic}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-10.9
|
Cinnamomum zeylanicum {Ceylon Cinnamon}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-10.9
|
Bifidobacterium animalis subsp. lactis {B. Lactis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-11
|
Pyroguaiac acid {Guaiacol}
|
Flavonoids, Polyphenols etc
|
π
|
-11
|
enterococcus faecium {E. faecium}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-11.2
|
Mixture of Vitamin B? {B Vitamins}
|
Vitamins, Minerals and similar
|
π
|
-11.3
|
Beta vulgaris {Beet}
|
Food (excluding seasonings)
|
π
|
-11.3
|
Zingiber officinale Roscoe {ginger}
|
Herb or Spice
|
π
|
-11.4
|
nuts
|
Food (excluding seasonings)
|
π
|
-11.5
|
Streptococcus salivarius subsp. thermophilus {S. thermophilus}
|
Probiotics
|
π
|
-11.6
|
Levilactobacillus brevis {L.brevis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-11.6
|
2-aminoacetic acid {glycine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-11.7
|
Sodium alginate
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-11.8
|
Oryza sativa {Rice}
|
Food (excluding seasonings)
|
π
|
-11.9
|
olive oil {olive oil}
|
Food (excluding seasonings)
|
π
|
-11.9
|
Traditional Mediterranean diet {Mediterranean diet}
|
Diet Style
|
π
|
-11.9
|
β-lactoglobulin {Whey}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-12.1
|
eicosapentaenoic acid (EPA),docosahexaenoic acid (DHA) {Fish Oil}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-12.1
|
Pediococcus pentosaceus {P. pentosaceus}
|
Probiotics
|
π
|
-12.3
|
Arthrospira platensis {Spirulina}
|
Herb or Spice
|
π
|
-12.6
|
bacillus subtilis,lactobacillus acidophilus
|
Probiotics
|
π
|
-12.7
|
Amorphophallus konjac {Konjaku flour}
|
Food (excluding seasonings)
|
π
|
-12.8
|
Selenomethionine {Selenium supplement}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-13.1
|
Rhubarb x Peony {Rhubarb Peony Decoction}
|
Herb or Spice
|
π
|
-13.3
|
Human milk oligosaccharides (prebiotic, Holigos, Stachyose)
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-13.3
|
bacillus subtilis {B.Subtilis }
ππ½οΈ Dosages
|
Probiotics
|
π
|
-13.6
|
Probiotic Mixture 2 {Vetafarm Probotic}
|
Probiotics
|
π
|
-13.8
|
Curcuma amada {Mango ginger}
|
Herb or Spice
|
π
|
-13.8
|
3,3',4',5,7-pentahydroxyflavone {Quercetin}
ππ½οΈ Dosages
|
Common and OTC Supplements
|
π
|
-13.9
|
High-amylose maize starch {HAMS}
|
Prebiotics and similar
|
π
|
-14.3
|
Amorphophallus konjac {konjac}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-14.3
|
Dextrin
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-14.4
|
Dodecanoic acid {Lauric acid}
|
Food (excluding seasonings)
|
π
|
-14.4
|
Brassica oleracea var. italica {Broccoli}
|
Food (excluding seasonings)
|
π
|
-14.7
|
Zinc {Zinc Supplements}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-14.8
|
quebracho
|
Flavonoids, Polyphenols etc
|
π
|
-15.2
|
Curcuma longa {Turmeric}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-15.2
|
Malus domestica {apple}
|
Food (excluding seasonings)
|
π
|
-15.6
|
Panax ... {Ginseng}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-15.7
|
a-Amino-3-indolepropionic acid {Tryptophan}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-15.8
|
fucoidan {Brown Algae Extract}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-16
|
Sodium Chloride {Salt}
|
Food (excluding seasonings)
|
π
|
-16
|
Pentadigalloylglucose {Tannic Acid}
|
Herb or Spice
|
π
|
-16.2
|
Vsl#3 {Visibiome}
|
Probiotics
|
π
|
-16.2
|
bacillus licheniformis {b. licheniformis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-16.2
|
2-(3,4-Dihydroxyphenyl)-3,7-dihydroxychromen-4-one {Fisetin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-16.8
|
Salvia hispanica {Chia Seeds}
|
Food (excluding seasonings)
|
π
|
-16.8
|
lactobacillus acidophilus {L. acidophilus}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-16.9
|
Clostridium butyricum MIYAIRI 588 {Miyarisan}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-17.2
|
gliadin, glutenin etc {Gluten}
|
Food (excluding seasonings)
|
π
|
-17.5
|
Moringa Oleifera
|
Herb or Spice
|
π
|
-17.5
|
Probiotic Mixture 1 {Japanese Vet Probiotic}
|
Probiotics
|
π
|
-17.5
|
Heyndrickxia coagulans {B. coagulans}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-17.8
|
pediococcus acidilactic {RBB9 PEDIOCOCCUS ACIDILACTI}
|
Probiotics
|
π
|
-18.2
|
Amylum {Starch}
|
Diet Style
|
π
|
-18.3
|
alpha-tocopherol {Vitamin E}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-18.8
|
Limosilactobacillus fermentum {L. fermentum}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-19
|
Lacticaseibacillus rhamnosus {l. rhamnosus}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-19
|
bifidobacterium bifidum {B. bifidum}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-19.2
|
lactobacillus paracasei,lactobacillus acidophilus,bifidobacterium animalis
|
Probiotics
|
π
|
-20
|
vitamin d
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-20.2
|
Prunus dulcis {Almonds}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-20.5
|
Lacticaseibacillus paracasei {L.paracasei}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-20.7
|
Cichorium intybus {Chicory}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-20.7
|
Zea mays {maize}
|
Food (excluding seasonings)
|
π
|
-21
|
soy
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-21.4
|
Rheum × hybridum {Rhubarb}
|
Food (excluding seasonings)
|
π
|
-21.6
|
walnuts
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-21.7
|
xylooligosaccharide
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-21.8
|
Propolis {Bee glue}
|
Food (excluding seasonings)
|
π
|
-23.6
|
Capsicum annuum {Peppers} {Cayenne Pepper, Hot Pepper}
|
Food (excluding seasonings)
|
π
|
-25.8
|
arabinogalactan {arabinogalactan}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-25.9
|
High-fibre diet {Whole food diet}
|
Diet Style
|
π
|
-26
|
lactobacillus rhamnosus gg,bifidobacterium animalis lactis ,lactobacillus paracasei {cvs maximum strength probiotic}
|
Probiotics
|
π
|
-26.1
|
Hericium erinaceus {Lion's Mane Mushroom }
|
Food (excluding seasonings)
|
π
|
-26.3
|
resistant starch
|
Prebiotics and similar
|
π
|
-26.9
|
Diferuloylmethane {Curcumin}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-28
|
Avena sativa x Hordeum vulgare {barley,oat}
|
Food (excluding seasonings)
|
π
|
-29.3
|
5,6-dihydro-9,10-dimethoxybenzo[g]-1,3-benzodioxolo[5,6-a]quinolizinium {Berberine}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-29.7
|
Lacticaseibacillus casei {L. casei}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-31.4
|
bacillus
|
Probiotics
|
π
|
-31.4
|
pectin {pectin}
|
Food (excluding seasonings)
|
π
|
-31.5
|
Saccharomyces cerevisiae var boulardii {S. boulardii}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-31.9
|
Bovine Milk Products {Dairy}
|
Food (excluding seasonings)
|
π
|
-32.3
|
Bifidobacterium animalis {B. animalis}
|
Probiotics
|
π
|
-33.1
|
ß-glucan {Beta-Glucan}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-34
|
fruit/legume fibre
|
Food (excluding seasonings)
|
π
|
-35
|
Outer Layers of Triticum aestivum {Wheat Bran}
|
Food (excluding seasonings)
|
π
|
-36.3
|
bacillus,lactobacillus,streptococcus,saccharomyces probiotic
|
Probiotics
|
π
|
-38.2
|
long-term, moderate-intensity exercise {exercise}
|
Common and OTC Supplements
|
π
|
-39.1
|
Limosilactobacillus reuteri {L. Reuteri}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-39.5
|
bifidobacterium
|
Probiotics
|
π
|
-39.8
|
yogurt
|
Food (excluding seasonings)
|
π
|
-40
|
fructo-oligosaccharides
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-40.1
|
bifidobacterium longum {B.Longum }
ππ½οΈ Dosages
|
Probiotics
|
π
|
-42.6
|
Fiber, total dietary
|
Diet Style
|
π
|
-42.9
|
whole-grain diet
|
Diet Style
|
π
|
-43.4
|
fruit
|
Food (excluding seasonings)
|
π
|
-45.1
|
oligosaccharides {oligosaccharides}
|
Prebiotics and similar
|
π
|
-48.8
|
Lactobacillus plantarum {L. plantarum}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-52.7
|
Hordeum vulgare {Barley}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-59
|
wheat
|
Food (excluding seasonings)
|
π
|
-68.6
|
Slow digestible carbohydrates. {Low Glycemic}
|
Diet Style
|
π
|
-73.3
|
dietary fiber
|
Diet Style
|
π
|
-130.1
|
(2->1)-beta-D-fructofuranan {Inulin}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|