All suggestions from this page should be reviewed by your medical professionals. These are based on modelling and not clinical studies.
Based on family and lower taxonomy ranks (genus,species,strains) reported in studies,
the list is here
Hower over modifier name to get more information
Net Impact |
Modifier |
Modifier Type |
Citations |
24.8
|
(2->1)-beta-D-fructofuranan {Inulin}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
23.9
|
Abstention from eating {Fasting}
|
Food (excluding seasonings)
|
π
|
23.5
|
dietary fiber
|
Diet Style
|
π
|
17.1
|
Fiber, total dietary
|
Diet Style
|
π
|
17
|
Slow digestible carbohydrates. {Low Glycemic}
|
Diet Style
|
π
|
16.2
|
Human milk oligosaccharides (prebiotic, Holigos, Stachyose)
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
15.6
|
5,6-dihydro-9,10-dimethoxybenzo[g]-1,3-benzodioxolo[5,6-a]quinolizinium {Berberine}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
14.8
|
ß-glucan {Beta-Glucan}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
14.6
|
long-term, moderate-intensity exercise {exercise}
|
Common and OTC Supplements
|
π
|
14
|
pectin {pectin}
|
Food (excluding seasonings)
|
π
|
12.8
|
fruit
|
Food (excluding seasonings)
|
π
|
11.7
|
Hordeum vulgare {Barley}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
11.6
|
fructo-oligosaccharides
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
11.6
|
Malus domestica {apple}
|
Food (excluding seasonings)
|
π
|
10.1
|
oligosaccharides {oligosaccharides}
|
Prebiotics and similar
|
π
|
9.7
|
Ulmus rubra {slippery elm}
|
Herb or Spice
|
π
|
9.7
|
ketogenic diet
|
Diet Style
|
π
|
9.5
|
Traditional Mediterranean diet {Mediterranean diet}
|
Diet Style
|
π
|
9.4
|
vitamin d
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
9.3
|
fruit/legume fibre
|
Food (excluding seasonings)
|
π
|
9.2
|
resistant starch
|
Prebiotics and similar
|
π
|
9
|
High-protein diet {Atkins low-carbohydrate diet}
|
Diet Style
|
π
|
8.8
|
laminaria digitata {Oarweed}
|
Food (excluding seasonings)
|
π
|
8.7
|
Ganoderma sichuanense {Reishi Mushroom}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
8.5
|
high red meat
|
Food (excluding seasonings)
|
π
|
8.2
|
Oryza sativa {Rice}
|
Food (excluding seasonings)
|
π
|
7.9
|
Lycium barbarum x Lycium chinense, {Goji Fruit, Juice}
|
Food (excluding seasonings)
|
π
|
7.7
|
theabrownin {theabrownin}
|
Flavonoids, Polyphenols etc
|
π
|
7.7
|
High glycemic diet {High-sugar diet (HSD)}
|
Diet Style
|
π
|
7.5
|
Hydrastis canadensis {Goldenseal}
|
Food (excluding seasonings)
|
π
|
7.2
|
bifidobacterium
|
Probiotics
|
π
|
7.1
|
wheat
|
Food (excluding seasonings)
|
π
|
7.1
|
Poly[β-D-xylopyranose(1->4)] {Xylan}
|
Prebiotics and similar
|
π
|
6.7
|
Dendrobium officinale Kimura {Tiepishihu}
|
Herb or Spice
|
π
|
6.5
|
alpha-tocopherol {Vitamin E}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
6.4
|
arabinogalactan {arabinogalactan}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
6.3
|
Avena sativa x Hordeum vulgare {barley,oat}
|
Food (excluding seasonings)
|
π
|
6.3
|
Epicatechin {Green tea polyphenol}
|
Amino Acid and similar
|
π
|
6.3
|
Outer Layers of Triticum aestivum {Wheat Bran}
|
Food (excluding seasonings)
|
π
|
6.3
|
Quercetin-3-O-rutinoside {Rutin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
6
|
Dextrin
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
5.9
|
Astragalus
|
Food (excluding seasonings)
|
π
|
5.8
|
a-Amino-3-indolepropionic acid {Tryptophan}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
5.8
|
whole-grain diet
|
Diet Style
|
π
|
5.7
|
β-lactoglobulin {Whey}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
5.7
|
Hericium erinaceus {Lion's Mane Mushroom }
|
Food (excluding seasonings)
|
π
|
5.6
|
partially hydrolysed guar gum
|
Prebiotics and similar
|
π
|
5.6
|
hypocaloric hyperproteic diet
|
Diet Style
|
π
|
5.4
|
bifidobacterium longum {B.Longum }
ππ½οΈ Dosages
|
Probiotics
|
π
|
5.4
|
Litchi chinensis {lychee fruit}
|
Food (excluding seasonings)
|
π
|
5.4
|
Vaccinium myrtillus {Bilberry}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
5.3
|
Musa acuminata {Banana}
|
Food (excluding seasonings)
|
π
|
5.2
|
Actinidia deliciosa/chinensis {kiwifruit}
|
Food (excluding seasonings)
|
π
|
5.2
|
high-fat diets
|
Diet Style
|
π
|
5.1
|
Pulvis ledebouriellae compositae {Bofutsushosan}
|
Herb or Spice
|
π
|
5.1
|
Ethanoic acid {Vinegar}
|
Amino Acid and similar
|
π
|
5
|
gynostemma pentaphyllum {Jiaogulan}
|
Herb or Spice
|
π
|
5
|
fucoidan {Brown Algae Extract}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
5
|
Cola aspartame {Diet Cola}
|
Food (excluding seasonings)
|
π
|
4.9
|
bifidobacterium adolescentis {B. adolescentis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
4.9
|
nicotinic acid {Vitamin B-3}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
4.8
|
Sodium Chloride {Salt}
|
Food (excluding seasonings)
|
π
|
4.6
|
henopodium quinoa {Quinoa}
|
Food (excluding seasonings)
|
π
|
4.6
|
N,N,N-trimethylglycine {Betaine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
4.4
|
tea
|
Food (excluding seasonings)
|
π
|
4.3
|
Under cookded animal protein {Rare meat}
|
Food (excluding seasonings)
|
π
|
4.3
|
Amorphophallus konjac {konjac}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
4.1
|
Amylum {Starch}
|
Diet Style
|
π
|
4.1
|
Camellia Linnaeus {camellia}
|
Herb or Spice
|
π
|
4.1
|
Agaricus bisporus {White button mushrooms}
|
Food (excluding seasonings)
|
π
|
4.1
|
eicosapentaenoic acid (EPA),docosahexaenoic acid (DHA) {Fish Oil}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
4
|
Caffeine
|
Food (excluding seasonings)
|
π
|
4
|
Fiber of Vitis vinifera {Grape Fiber}
|
Diet Style
|
π
|
3.9
|
brown algae
|
Food (excluding seasonings)
|
π
|
3.9
|
Rubus {Raspberries}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
3.7
|
Brassica oleracea var. italica {Broccoli}
|
Food (excluding seasonings)
|
π
|
3.7
|
Lentinula edodes {Shiitake Mushroom}
|
Food (excluding seasonings)
|
π
|
3.6
|
N-(aminoiminomethyl)-N methyl glycine {Creatine}
|
Common and OTC Supplements
|
π
|
3.5
|
Orange Juice
|
Food (excluding seasonings)
|
π
|
3.5
|
Avena sativa {Oats}
|
Food (excluding seasonings)
|
π
|
3.4
|
3β-hydroxyurs-12-en-28-oic acid {Ursolic acid}
|
Amino Acid and similar
|
π
|
3.4
|
Ginkgo biloba {Ginkgo}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
3.3
|
Ceratonia siliqua {carob}
|
Food (excluding seasonings)
|
π
|
3.3
|
Morus {Mulberry }
|
Food (excluding seasonings)
|
π
|
3.3
|
Bifidobacterium animalis {B. animalis}
|
Probiotics
|
π
|
3.3
|
Escherichia coli cryodesiccata {colinfant probiotics}
|
Probiotics
|
π
|
3.2
|
grapes
|
Food (excluding seasonings)
|
π
|
3.2
|
cellulose
|
Prebiotics and similar
|
π
|
3.1
|
2-Amino-4-(methylthio)butanoic acid {Methionine}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
3.1
|
Pulses, Beans
|
Food (excluding seasonings)
|
π
|
3.1
|
xylooligosaccharide
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
3.1
|
naringenin {grapefruit}
|
Flavonoids, Polyphenols etc
|
π
|
3.1
|
Menaquinone K2 {Vitamin K}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
3
|
Escherichia coli:DSM 16441-16448 {symbioflor-2}
|
Probiotics
|
π
|
3
|
Inonotus obliquus {Chaga Mushroom}
|
Food (excluding seasonings)
|
π
|
3
|
Pediococcus pentosaceus {P. pentosaceus}
|
Probiotics
|
π
|
2.9
|
Perna canaliculus {Green-lipped mussel}
|
Food (excluding seasonings)
|
π
|
2.9
|
Lycopene {Glucosamine (GS)}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
2.9
|
red wine
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
2.8
|
Plant-based diet {Vegetarian diet}
|
Diet Style
|
π
|
2.8
|
fat
|
Food (excluding seasonings)
|
π
|
2.7
|
Capsicum annuum {Peppers} {Cayenne Pepper, Hot Pepper}
|
Food (excluding seasonings)
|
π
|
2.7
|
refined wheat breads
|
Food (excluding seasonings)
|
π
|
2.7
|
tomato powder
|
Food (excluding seasonings)
|
π
|
2.7
|
Arthrospira platensis {Spirulina}
|
Herb or Spice
|
π
|
2.5
|
Rhodiola rosea {Rosavin}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
2.5
|
A dairy product produced by coagulation of the milk protein casein {Cheese}
|
Food (excluding seasonings)
|
π
|
2.5
|
Faecalibacterium prausnitzii {Faecalibacterium prausnitzii}
|
Probiotics
|
π
|
2.5
|
nuts
|
Food (excluding seasonings)
|
π
|
2.4
|
resveratrol-pterostilbene {grapes, blueberries}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
2.4
|
ascophyllum nodosum {Rockweed}
|
Food (excluding seasonings)
|
π
|
2.4
|
Laurencia tristicha {Marine red algae}
|
Food (excluding seasonings)
|
π
|
2.4
|
Codonopsis pilosula {Dangshen}
|
Herb or Spice
|
π
|
2.3
|
Pistacia vera {Pistachio}
|
Food (excluding seasonings)
|
π
|
2.3
|
Low Erucic Acid Rapeseed {Canola Oil}
|
Food (excluding seasonings)
|
π
|
2.3
|
Bifidobacterium animalis subsp. lactis {B. Lactis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
2.3
|
lactobacillus rhamnosus gg,bifidobacterium animalis lactis ,lactobacillus paracasei {cvs maximum strength probiotic}
|
Probiotics
|
π
|
2.3
|
(2E,4E,6E,8E)-3,7-dimethyl-9-(2,6,6-trimethylcyclohex-1-en-1-yl)nona-2,4,6,8-tetraen-1-ol {Vitamin A}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
2.2
|
sodium butyrate
|
Common and OTC Supplements
|
π
|
2.2
|
Levilactobacillus brevis {L.brevis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
2.2
|
Vaccinium vitis-idaea {lingonberries}
|
Food (excluding seasonings)
|
π
|
2.2
|
Ipomoea batata {Purple sweet potatoes}
|
Food (excluding seasonings)
|
π
|
2.2
|
Sorghum {Broomcorn}
|
Food (excluding seasonings)
|
π
|
2.2
|
Zea mays {maize}
|
Food (excluding seasonings)
|
π
|
2.1
|
Grape Polyphenols {Grape Flavonoids}
|
Flavonoids, Polyphenols etc
|
π
|
2.1
|
Grifola frondosa {Hen of the Woods Mushroom}
|
Food (excluding seasonings)
|
π
|
2.1
|
Sodium hypochlorite {Chlorinated Drinking Water}
|
Vitamins, Minerals and similar
|
π
|
2.1
|
Magnesium Compounds {Magnesium supplements}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
2
|
coptis chinensis {Chinese goldthread }
|
Herb or Spice
|
π
|
2
|
oligofructose-enriched inulin
|
Prebiotics and similar
|
π
|
2
|
Arctium lappa {Burdock Root}
|
Food (excluding seasonings)
|
π
|
1.9
|
Nattokinase {Natto}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
1.9
|
5-Hydroxytryptophan {5-HTP}
|
Common and OTC Supplements
|
π
|
1.9
|
Akkermansia muciniphila {Pendulum Probiotic}
ππ½οΈ Dosages
|
Probiotics
|
π
|
1.9
|
Plantago asiatica {Obako}
|
Herb or Spice
|
π
|
1.9
|
Phaseolus vulgaris {Boston bean}
|
Food (excluding seasonings)
|
π
|
1.9
|
Bifidobacterium catenulatum subsp. catenulatum {Bifidobacterium catenulatum}
|
Probiotics
|
π
|
1.8
|
N-[2-(5-methoxy-1H-indol-3-yl)ethyl]acetamide {Melatonin}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
1.8
|
Helianthus tuberosus {jerusalem artichoke}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
1.8
|
Ayurvedic herbal formula {Triphala}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
1.8
|
Conjugated Linoleic Acid {CLA}
|
Amino Acid and similar
|
π
|
1.7
|
Polygonatum kingianum {Solomon's Seal}
|
Herb or Spice
|
π
|
1.7
|
Linum usitatissimum {Flaxseed}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
1.7
|
Pine pollen
|
Food (excluding seasonings)
|
π
|
1.7
|
3,5,7-trihydroxy-2-(4-hydroxyphenyl)chromen-4-one {kaempferol}
|
Amino Acid and similar
|
π
|
1.7
|
red wine polyphenols
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
1.7
|
oolong teas
|
Food (excluding seasonings)
|
π
|
1.7
|
chitosan oligomers {chitooligosaccharides}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
1.6
|
High-fibre diet {Whole food diet}
|
Diet Style
|
π
|
1.6
|
Acacia senegal {gum arabic}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
1.6
|
Streptococcus salivarius subsp. thermophilus {S. thermophilus}
|
Probiotics
|
π
|
1.6
|
Humulus lupulus compound {Xanthohumol}
|
Flavonoids, Polyphenols etc
|
π
|
1.6
|
Sulforaphane {Dark Greens}
|
Food (excluding seasonings)
|
π
|
1.6
|
bifidobacterium lactis,streptococcus thermophilus probiotic
|
Probiotics
|
π
|
1.6
|
Sus domesticus {Pork}
|
Food (excluding seasonings)
|
π
|
1.5
|
Lonicera periclymenum {Epazote}
|
Food (excluding seasonings)
|
π
|
1.5
|
high-fat sucrose
|
Food (excluding seasonings)
|
π
|
1.5
|
Tributyrin
|
Common and OTC Supplements
|
π
|
1.5
|
high-saturated fat diet
|
Diet Style
|
π
|
1.5
|
walnuts
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
1.4
|
Gamma-Aminobutyric Acid {GABA}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
1.4
|
Bacteroides uniformis {Bacteroides uniformis}
|
Probiotics
|
π
|
1.4
|
1,4-a-D-glucan branched {Amylopectin}
|
Common and OTC Supplements
|
π
|
1.4
|
Manganese sulfate {Manganese Supplement}
|
Vitamins, Minerals and similar
|
π
|
1.4
|
Triticum aestivum {Whole-grain wheat}
|
Food (excluding seasonings)
|
π
|
1.4
|
Pisum sativum {pea}
|
Diet Style
|
π
|
1.4
|
ascorbic acid {Vitamin C}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
1.3
|
Salvia hispanica {Chia Seeds}
|
Food (excluding seasonings)
|
π
|
1.3
|
Citrus Fruit Extract
|
Herb or Spice
|
π
|
1.3
|
Oenothera biennis {Evening Primrose Oil}
|
Herb or Spice
|
π
|
1.3
|
Euphausia superba {Krill Oil}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
1.3
|
low fodmap diet
|
Diet Style
|
π
|
1.2
|
Fagopyrum esculentum {Buckwheat}
|
Food (excluding seasonings)
|
π
|
1.2
|
Chrysanthemum × morifolium {Chrysanthemum}
|
Herb or Spice
|
π
|
1.2
|
low-fat diets
|
Diet Style
|
π
|
1.1
|
Alkalihalobacillus clausii {Bacillus clausii }
ππ½οΈ Dosages
|
Probiotics
|
π
|
1.1
|
High-amylose maize starch {HAMS}
|
Prebiotics and similar
|
π
|
1.1
|
ß-Carotene {Carrots}
|
Food (excluding seasonings)
|
π
|
1.1
|
Lactiplantibacillus pentosus {L. pentosus}
|
Probiotics
|
π
|
1.1
|
Catechol {Catecholamines}
|
Flavonoids, Polyphenols etc
|
π
|
1
|
Ferrum {Iron Supplements}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
1
|
bifidobacterium pseudocatenulatum {B. pseudocatenulatum }
|
Probiotics
|
π
|
1
|
Trichosanic acid {pomegranate seed oil}
|
Amino Acid and similar
|
π
|
1
|
Myrciaria dubia {Camu camu}
|
Herb or Spice
|
π
|
1
|
methionine-choline-deficient diet {methionine-choline deprivation" diet}
|
Diet Style
|
π
|
0.9
|
Rhubarb x Peony {Rhubarb Peony Decoction}
|
Herb or Spice
|
π
|
0.9
|
Solanum tuberosum {Potatoes}
|
Food (excluding seasonings)
|
π
|
0.9
|
Coffee
|
Food (excluding seasonings)
|
π
|
0.9
|
Citrus polymethoxyflavone {Nobiletin (oranges and lemons)}
|
Flavonoids, Polyphenols etc
|
π
|
0.9
|
Sodium alginate
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
0.9
|
Beta vulgaris {Beet}
|
Food (excluding seasonings)
|
π
|
0.9
|
N-acetylglucosamine {Glucosamine (GS)}
|
Common and OTC Supplements
|
π
|
0.9
|
Blautia wexlerae {Blautia wexlerae}
|
Probiotics
|
π
|
0.9
|
Bupleurum falcatum x Scutellaria baicalensis x Paeoniae radix {daesiho-tang}
|
Herb or Spice
|
π
|
0.8
|
Vsl#3 {Visibiome}
|
Probiotics
|
π
|
0.8
|
Prunus avium {Cherry}
|
Food (excluding seasonings)
|
π
|
0.8
|
Carrageenans {Carrageenan}
|
Prebiotics and similar
|
π
|
0.8
|
vanillic acid {Vanilla}
|
Herb or Spice
|
π
|
0.8
|
a-Gluco-oligosaccharides {GOS}
|
Prebiotics and similar
|
π
|
0.8
|
Elaeis guineensis {Palm oil}
|
Food (excluding seasonings)
|
π
|
0.7
|
L-3-hydroxytrimethylaminobutanoate {carnitine}
|
Amino Acid and similar
|
π
|
0.7
|
Parabacteroides goldsteinii {Parabacteroides goldsteinii}
|
Probiotics
|
π
|
0.7
|
Cichorium intybus {Chicory}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
0.6
|
Larrea tridentata {Chaparral}
|
Herb or Spice
|
π
|
0.6
|
Camellia sinensis {oolong tea}
|
Flavonoids, Polyphenols etc
|
π
|
0.6
|
Spinacia oleracea {Spinach}
|
Food (excluding seasonings)
|
π
|
0.6
|
Capra hircus milk {Goat milk}
|
Food (excluding seasonings)
|
π
|
0.6
|
Fermented Brassica oleracea {Sauerkraut}
|
Food (excluding seasonings)
|
π
|
0.6
|
vegetarians
|
Food (excluding seasonings)
|
π
|
0.5
|
Lactococcus lactis {Streptococcus lactis}
|
Probiotics
|
π
|
-0.5
|
restricted-fiber diet {low fiber diet}
|
Diet Style
|
π
|
-0.5
|
Plectranthus barbatus {Fumaric acid disodium salt}
|
Herb or Spice
|
π
|
-0.5
|
Dihydroquercetin {Taxifolin}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-0.5
|
Lactiplantibacillus argentoratensis {Lactobacillus argentoratensis}
|
Probiotics
|
π
|
-0.6
|
Bacillus amyloliquefaciens group {B. Amyloliquefaciens}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-0.6
|
amaranthus {amaranth}
|
Food (excluding seasonings)
|
π
|
-0.6
|
Hou-Po-Da-Huang-Tang {HPDHT}
|
Herb or Spice
|
π
|
-0.6
|
5,7-Dihydroxy-2-(4-hydroxyphenyl)-4H-1-benzopyran-4-one {Apigenin }
|
Flavonoids, Polyphenols etc
|
π
|
-0.6
|
one form of diabetes diet {Moderate-carbohydrate diet}
|
Diet Style
|
π
|
-0.6
|
high carbohydrate diet
|
Diet Style
|
π
|
-0.6
|
Phoenix dactylifera {dates}
|
Food (excluding seasonings)
|
π
|
-0.6
|
polyphenols
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-0.6
|
Ribes nigrum {black currant}
|
Food (excluding seasonings)
|
π
|
-0.7
|
loratadine,(prescription)
|
Common and OTC Supplements
|
π
|
-0.7
|
(2S)-2-amino-5-carbamimidamidopentanoic acid {arginine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-0.7
|
lactobacillus rhamnosus gg
ππ½οΈ Dosages
|
Probiotics
|
π
|
-0.7
|
Potassium iodide {Iodine Supplement}
|
Vitamins, Minerals and similar
|
π
|
-0.7
|
Gallus domesticus {Chicken}
|
Food (excluding seasonings)
|
π
|
-0.7
|
Phyllanthus emblica {Chinese gall}
|
Herb or Spice
|
π
|
-0.8
|
Whole Cow milk {Whole Milk}
|
Food (excluding seasonings)
|
π
|
-0.8
|
Cannabis sativa seed oil {Hemp Oil}
|
Food (excluding seasonings)
|
π
|
-0.8
|
Bacillus amyloliquefaciens {B.amyloliquefaciens }
|
Probiotics
|
π
|
-0.8
|
Lactobacillus Johnsonii {Lactobacillus Johnsonii}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-0.8
|
N-Acetyl Cysteine {NAC}
ππ½οΈ Dosages
|
Common and OTC Supplements
|
π
|
-0.8
|
folate {Vitamin B9}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-0.9
|
magnolia officinalis {magnolia bark}
|
Herb or Spice
|
π
|
-0.9
|
bifidobacterium pseudocatenulatum li09,bifidobacterium catenulatum li10
|
Probiotics
|
π
|
-0.9
|
Perilla frutescens {Perilla}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-0.9
|
soy
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-0.9
|
Lactobacillus jensenii {L Jensenii}
|
Probiotics
|
π
|
-0.9
|
Bixa orellana {annatto }
|
Herb or Spice
|
π
|
-0.9
|
Calcium {Calcium Supplements}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-0.9
|
Fragaria × ananassa {Strawberry}
|
Food (excluding seasonings)
|
π
|
-0.9
|
isoflavones {Dietary phytoestrogens}
|
Food (excluding seasonings)
|
π
|
-1
|
Curcuma amada {Mango ginger}
|
Herb or Spice
|
π
|
-1
|
α-alanine {alanine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-1
|
quebracho
|
Flavonoids, Polyphenols etc
|
π
|
-1
|
Pycnogenol
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-1
|
Brettanomyces anomalus (yeast)
|
Probiotics
|
π
|
-1
|
Anemopsis californica {Yerba mansa}
|
Herb or Spice
|
π
|
-1
|
Bovine Milk Products {Dairy}
|
Food (excluding seasonings)
|
π
|
-1.1
|
Trametes versicolor {Turkey tail}
|
Food (excluding seasonings)
|
π
|
-1.1
|
Aronia arbutifolia,Aronia melanocarpa {Chokeberry}
|
Food (excluding seasonings)
|
π
|
-1.1
|
Rubia cordifolia {Indian madder}
|
Herb or Spice
|
π
|
-1.1
|
Leea indica {Bandicoot berry}
|
Herb or Spice
|
π
|
-1.2
|
4-hydroxyphenyl-beta-D-glucopyranoside {Arbutin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-1.2
|
lactobacillus crispatus {L. Crispatus}
|
Probiotics
|
π
|
-1.2
|
Prunus mume {Umeboshi}
|
Food (excluding seasonings)
|
π
|
-1.2
|
Apium graveolens {Celery}
|
Food (excluding seasonings)
|
π
|
-1.2
|
Colocasia esculenta {Taro}
|
Food (excluding seasonings)
|
π
|
-1.2
|
Bacillus pumilus {B. pumilus}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-1.2
|
5,6-dihydroxy-7-O-glucuronide flavone {Baicalin }
|
Herb or Spice
|
π
|
-1.2
|
vegetable
|
Food (excluding seasonings)
|
π
|
-1.2
|
(2S)-2-amino-4-carbamoylbutanoic acid {Glutamine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-1.2
|
bacillus licheniformis {b. licheniformis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-1.3
|
2-hydroxyethyl)trimethylazanium {choline}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-1.3
|
Momordica charantia {Bitter gourd}
|
Herb or Spice
|
π
|
-1.3
|
Glyceryl guaiacolate {Guaifenesin}
|
Common and OTC Supplements
|
π
|
-1.3
|
colostrum
|
Common and OTC Supplements
|
π
|
-1.3
|
3,5,7-trihydroxy flavanone-7-rhamnoglucoside {Hesperidin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-1.4
|
Handroanthus impetiginosus {pink trumpet tree}
|
Herb or Spice
|
π
|
-1.4
|
2-hydroxypropane-1,2,3-tricarboxylic acid {Citric acid}
|
Food (excluding seasonings)
|
π
|
-1.4
|
Sinapis alba {yellow mustard}
|
Food (excluding seasonings)
|
π
|
-1.4
|
Lentilactobacillus buchneri {Lactobacillus buchneri}
|
Probiotics
|
π
|
-1.4
|
1,2-dithiolane-3-pentanoic acid {a-Lipoic acid (ALA)}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-1.4
|
Ananas comosus {Pineapple}
|
Food (excluding seasonings)
|
π
|
-1.4
|
cranberry bean flour
|
Food (excluding seasonings)
|
π
|
-1.4
|
Pentadigalloylglucose {Tannic Acid}
|
Herb or Spice
|
π
|
-1.5
|
lactobacillus helveticus,lactobacillus rhamnosus
|
Probiotics
|
π
|
-1.5
|
diosmin {diosmin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-1.5
|
Monascus purpureus x Oryza sativa {Red yeast rice}
|
Herb or Spice
|
π
|
-1.5
|
Terminalia chebula {Haritaki}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-1.6
|
Lacticaseibacillus rhamnosus {l. rhamnosus}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-1.6
|
Bacopa monnieri {Brahmi}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-1.7
|
grape seed extract
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-1.7
|
laminaria hyperborea {Cuvie}
|
Food (excluding seasonings)
|
π
|
-1.7
|
A2 variant of beta-casein {A2 Milk}
|
Food (excluding seasonings)
|
π
|
-1.7
|
pseudo-cereals {amaranth,quinoa, taro,buckwheat}
|
Food (excluding seasonings)
|
π
|
-1.7
|
low protein diet
|
Diet Style
|
π
|
-1.7
|
Finnish Probiotic {Valio Probiotic}
|
Probiotics
|
π
|
-1.8
|
Petals from Punica granatum {pomegranate blossom tea}
|
Food (excluding seasonings)
|
π
|
-1.8
|
Boron {Borax}
|
Common and OTC Supplements
|
π
|
-1.8
|
bifidobacterium infantis {B. infantis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-1.8
|
bacillus subtilis {B.Subtilis }
ππ½οΈ Dosages
|
Probiotics
|
π
|
-1.9
|
low-fat high-complex carbohydrate diet
|
Diet Style
|
π
|
-1.9
|
alpha-linolenic acid {Omega-3}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-1.9
|
cetirizine dihydrochloride,(prescription)
|
Common and OTC Supplements
|
π
|
-1.9
|
Asparagus officinalis {Asparagus}
|
Food (excluding seasonings)
|
π
|
-1.9
|
L-Theanine {Theanine}
|
Amino Acid and similar
|
π
|
-1.9
|
bifidobacterium longum,lactobacillus helveticus
|
Probiotics
|
π
|
-2
|
Dysphania ambrosioides {Epazote}
|
Food (excluding seasonings)
|
π
|
-2
|
Chamaemelum nobile {Camomile}
|
Herb or Spice
|
π
|
-2.1
|
Pyridoxine {Vitamin B6}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-2.1
|
Anethum graveolens {Dill}
|
Herb or Spice
|
π
|
-2.1
|
Petroselinum crispum {Parsley}
|
Food (excluding seasonings)
|
π
|
-2.1
|
Arctostaphylos uva-ursi {Bearberry}
|
Food (excluding seasonings)
|
π
|
-2.1
|
Mixture of Vitamin B? {B Vitamins}
|
Vitamins, Minerals and similar
|
π
|
-2.2
|
Dittrichia viscosa {inula viscosa}
|
Herb or Spice
|
π
|
-2.2
|
Theobroma cacao {Cacao}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-2.3
|
Lacticaseibacillus paracasei shirota {Yakult}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-2.3
|
glycyrrhizic acid {licorice}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-2.3
|
terpenophenolics {cannabinoids}
|
Herb or Spice
|
π
|
-2.4
|
Lacticaseibacillus paracasei {L.paracasei}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-2.4
|
Adeps suillus {Lard}
|
Food (excluding seasonings)
|
π
|
-2.5
|
Rosa rugosa {Rugosa rose}
|
Herb or Spice
|
π
|
-2.5
|
Brevibacillus laterosporus {B. laterosporus }
ππ½οΈ Dosages
|
Probiotics
|
π
|
-2.6
|
helichrysum italicum {Immortelle}
|
Herb or Spice
|
π
|
-2.6
|
Streptococcus faecalis, Clostridium butyricum, Bacillus mesentericus {Bio-three}
|
Probiotics
|
π
|
-2.6
|
omeprazole,(prescription)
|
Common and OTC Supplements
|
π
|
-2.6
|
Limosilactobacillus fermentum {L. fermentum}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-2.6
|
acetylsalicylic acid,aspirin
|
Common and OTC Supplements
|
π
|
-2.7
|
Ligilactobacillus salivarius {L. salivarius}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-2.7
|
Riboflavin {Vitamin B2}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-2.7
|
Helianthus annuus {Sunflower}
|
Food (excluding seasonings)
|
π
|
-2.7
|
Micromeria fruticosa {White-leaved Savory}
|
Herb or Spice
|
π
|
-2.7
|
Taraxacum officinale {Dandelion}
|
Food (excluding seasonings)
|
π
|
-2.8
|
psidium guajava {Guava}
|
Food (excluding seasonings)
|
π
|
-2.8
|
Ruta {Rue}
|
Food (excluding seasonings)
|
π
|
-2.8
|
Lactobacillus delbrueckii subsp. bulgaricus {L bulgaricus}
|
Probiotics
|
π
|
-2.8
|
Biotin {Vitamin B7}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-2.9
|
Cannabis sativa {Marijuana}
|
Herb or Spice
|
π
|
-2.9
|
gliadin, glutenin etc {Gluten}
|
Food (excluding seasonings)
|
π
|
-2.9
|
Crocus sativus {Saffron}
|
Herb or Spice
|
π
|
-2.9
|
ficus carica {fig}
|
Food (excluding seasonings)
|
π
|
-2.9
|
Xylaria hypoxylon {candlesnuff fungus}
|
Food (excluding seasonings)
|
π
|
-2.9
|
kefir
|
Food (excluding seasonings)
|
π
|
-2.9
|
Trigonella foenum-graecum {Fenugreek}
|
Herb or Spice
|
π
|
-2.9
|
Latilactobacillus sakei {Lactobacillus sakei}
|
Probiotics
|
π
|
-3
|
Sodium Bicarbonate {Baking Soda}
|
Common and OTC Supplements
|
π
|
-3
|
Brassica juncea {Mustard greens}
|
Herb or Spice
|
π
|
-3
|
Carum carvi {Caraway}
|
Food (excluding seasonings)
|
π
|
-3
|
chondrus crispus {Carrageen}
|
Food (excluding seasonings)
|
π
|
-3
|
Lactobacillus kefiranofaciens {Kefir Probiotic}
|
Probiotics
|
π
|
-3
|
Urtica dioica {Stinging nettle}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-3
|
2-aminoacetic acid {glycine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-3
|
lactobacillus acidophilus {L. acidophilus}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-3.1
|
Cistus × incanus {Large Pink Cistus}
|
Herb or Spice
|
π
|
-3.2
|
bacillus subtilis,lactobacillus acidophilus
|
Probiotics
|
π
|
-3.3
|
Rhus coriaria {Sumac}
|
Herb or Spice
|
π
|
-3.3
|
Garcinia mangostana {Mangosteen}
|
Food (excluding seasonings)
|
π
|
-3.4
|
lactobacillus helveticus {L. helveticus}
|
Probiotics
|
π
|
-3.4
|
Laser trilobum {Kefe cumin}
|
Herb or Spice
|
π
|
-3.4
|
3,4-dihydroxyphenyllactic acid {Rosmarinic acid}
|
Herb or Spice
|
π
|
-3.4
|
Enterococcus faecium sf 68 {bioflorin}
|
Probiotics
|
π
|
-3.5
|
3,3',4',5,7-pentahydroxyflavone {Quercetin}
ππ½οΈ Dosages
|
Common and OTC Supplements
|
π
|
-3.5
|
Selenomethionine {Selenium supplement}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-3.5
|
Boswellia serrata {Boswellia}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-3.5
|
Rhus chinensis {galla rhois}
|
Herb or Spice
|
π
|
-3.5
|
Bacteriophages LH01,T4D,LL12,LL5 {PreforPro}
|
Prebiotics and similar
|
π
|
-3.5
|
Sambucus nigra L. ssp. canadensis {Elderberry}
|
Food (excluding seasonings)
|
π
|
-3.6
|
Armoracia rusticana {Horseradish}
|
Food (excluding seasonings)
|
π
|
-3.7
|
Carica papaya {papaya}
|
Food (excluding seasonings)
|
π
|
-3.8
|
Laurus nobilis {Bay Leaf}
|
Food (excluding seasonings)
|
π
|
-3.8
|
Mentha spicata {Spearmint}
|
Herb or Spice
|
π
|
-3.8
|
dextromethorphan hydrobromide monohydrate,(prescription)
|
Common and OTC Supplements
|
π
|
-3.9
|
Schinus molle {Peruvian pepper}
|
Herb or Spice
|
π
|
-3.9
|
Camel Milk
|
Food (excluding seasonings)
|
π
|
-3.9
|
Lactobacillus mucosae
|
Probiotics
|
π
|
-4
|
Thiamine {Vitamin B1}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-4.2
|
Echinacea Moench {Echinacea}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-4.2
|
Morinda citrifolia {Noni}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-4.2
|
Bromelain {Bromelin}
ππ½οΈ Dosages
|
Common and OTC Supplements
|
π
|
-4.2
|
Cryptolepis sanguinolenta {Cryptolepis Root}
|
Herb or Spice
|
π
|
-4.2
|
(RS)-2-(4-(2-methylpropyl)phenyl)propanoic acid {ibuprofen}
|
Common and OTC Supplements
|
π
|
-4.3
|
Secale cereale {Rye}
|
Food (excluding seasonings)
|
π
|
-4.4
|
pediococcus acidilactic {RBB9 PEDIOCOCCUS ACIDILACTI}
|
Probiotics
|
π
|
-4.4
|
Limosilactobacillus reuteri {L. Reuteri}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-4.5
|
Citrus aurantiifolia {Lime}
|
Food (excluding seasonings)
|
π
|
-4.6
|
(2E,4E)-5-(1,3-Benzodioxol-5-yl)-1-(1-piperidinyl)-2,4-pentadien-1-one {Piperine}
|
Food (excluding seasonings)
|
π
|
-4.6
|
Olea europaea {Olive leaf}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-4.7
|
Cinnamomum tamala {Indian bay leaf}
|
Herb or Spice
|
π
|
-4.8
|
Curcuma longa {Turmeric}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-4.8
|
Hypericum perforatum {St. John's Wort}
|
Herb or Spice
|
π
|
-4.8
|
Withania somnifera {Ashwagandha}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-4.8
|
(N-acetyl-p-aminophenol {TYLENOL}
|
Common and OTC Supplements
|
π
|
-4.9
|
Tea tree
|
Food (excluding seasonings)
|
π
|
-5
|
bifidobacterium bifidum {B. bifidum}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-5
|
chlorhexidine
|
Common and OTC Supplements
|
π
|
-5
|
Rosa canina {Rosehip}
|
Herb or Spice
|
π
|
-5.1
|
green tea
|
Food (excluding seasonings)
|
π
|
-5.1
|
Mimosoideae {Mimosa}
|
Herb or Spice
|
π
|
-5.2
|
Cathelicidin antimicrobial peptide {LL37}
|
Amino Acid and similar
|
π
|
-5.4
|
lidocaine hydrochloride,(prescription)
|
Common and OTC Supplements
|
π
|
-5.4
|
Hibiscus {Rose mallow}
|
Food (excluding seasonings)
|
π
|
-5.5
|
Citricidal {Grapefruit seed extract}
|
Food (excluding seasonings)
|
π
|
-5.5
|
Silybum marianum {milk thistle}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-5.6
|
Kimchi
|
Food (excluding seasonings)
|
π
|
-5.7
|
Pistacia lentiscus {mastic gum}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-5.7
|
cobalamin {Vitamin B-12}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-5.9
|
Piper nigrum {black pepper}
|
Herb or Spice
|
π
|
-6
|
Probiotic Mixture 1 {Japanese Vet Probiotic}
|
Probiotics
|
π
|
-6
|
Punica granatum {pomegranate}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-6.2
|
trachyspermum ammi {Ajwain}
|
Herb or Spice
|
π
|
-6.2
|
Citrus limon {Lemon}
|
Food (excluding seasonings)
|
π
|
-6.3
|
Vaccinium {Cranberry}
|
Food (excluding seasonings)
|
π
|
-6.3
|
Coriandrum sativum {Coriander}
|
Food (excluding seasonings)
|
π
|
-6.3
|
enterococcus faecium {E. faecium}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-6.3
|
Menta × piperita {peppermint}
|
Herb or Spice
|
π
|
-6.4
|
Vitex negundo {Nirgundi}
|
Herb or Spice
|
π
|
-6.7
|
Ocimum tenuiflorum {Tulsi}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-6.8
|
Escherichia coli Nissle 1917 {Mutaflor}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-6.8
|
Allium cepa {Onion}
|
Food (excluding seasonings)
|
π
|
-7
|
Eucalyptus {Gum Tree}
|
Food (excluding seasonings)
|
π
|
-7.4
|
rosmarinus officinalis {rosemary}
|
Herb or Spice
|
π
|
-7.6
|
Cuminum cyminum {Cumin}
|
Food (excluding seasonings)
|
π
|
-7.6
|
Silver nanoparticles {Colloidal silver}
|
Vitamins, Minerals and similar
|
π
|
-7.6
|
Brassica oleracea {cabbage}
|
Food (excluding seasonings)
|
π
|
-7.8
|
Myristica fragrans {Nutmeg}
|
Food (excluding seasonings)
|
π
|
-7.9
|
Saccharomyces cerevisiae var boulardii {S. boulardii}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-7.9
|
syzygium aromaticum {clove}
|
Herb or Spice
|
π
|
-8
|
Diferuloylmethane {Curcumin}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-8.2
|
Artemisia absinthium {wormwood}
|
Herb or Spice
|
π
|
-8.3
|
yogurt
|
Food (excluding seasonings)
|
π
|
-8.5
|
Clostridium butyricum MIYAIRI 588 {Miyarisan}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-8.5
|
Honey {Honey }
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-8.8
|
Pimpinella anisum {Anise}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-8.8
|
Azadirachta indica {Neem}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-9
|
foeniculum vulgare,fennel
|
Herb or Spice
|
π
|
-9.1
|
2-Methyl-5-(1-methylethyl)phenol {Carvacrol}
|
Flavonoids, Polyphenols etc
|
π
|
-9.2
|
allium sativum {garlic}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-9.9
|
bacillus
|
Probiotics
|
π
|
-10.3
|
Salvia officinalis {Sage}
|
Herb or Spice
|
π
|
-10.3
|
Moringa Oleifera
|
Herb or Spice
|
π
|
-10.5
|
bacillus,lactobacillus,streptococcus,saccharomyces probiotic
|
Probiotics
|
π
|
-10.5
|
Cymbopogon citratus {Lemongrass}
|
Herb or Spice
|
π
|
-10.6
|
Lactobacillus gasseri {L.gasseri}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-10.7
|
2-(3,4-Dihydroxyphenyl)-5,7-dihydroxy-4H-chromen-4-one {Luteolin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-11.1
|
Ocimum basilicum {Basil}
|
Herb or Spice
|
π
|
-11.1
|
Probiotic Mixture 2 {Vetafarm Probotic}
|
Probiotics
|
π
|
-11.3
|
Nigella sativa {black cumin}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-11.3
|
Lactobacillus plantarum {L. plantarum}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-12.3
|
eugenol {Eugenic acid}
|
Herb or Spice
|
π
|
-12.5
|
Lacticaseibacillus casei {L. casei}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-13.3
|
Ocimum gratissimum {Clove basil}
|
Herb or Spice
|
π
|
-13.5
|
Propolis {Bee glue}
|
Food (excluding seasonings)
|
π
|
-13.9
|
Cinnamomum zeylanicum {Ceylon Cinnamon}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-14.4
|
Lavandula angustifolia {lavender}
|
Herb or Spice
|
π
|
-14.7
|
Metha family {Mint}
|
Herb or Spice
|
π
|
-17.8
|
origanum vulgare {oregano}
|
Herb or Spice
|
π
|
-18.1
|
Zingiber officinale Roscoe {ginger}
|
Herb or Spice
|
π
|
-29.7
|
Thymus vulgaris {thyme}
|
Herb or Spice
|
π
|