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Modelled supplements for Hypoxia

Conventional Beliefs

  1. Iron: Iron is crucial for the production of red blood cells that carry oxygen in the blood. Iron deficiency can contribute to anemia, which might exacerbate hypoxia. In cases where hypoxia is related to anemia, iron supplementation might be considered after proper diagnosis and under medical supervision.

  2. Vitamin E and Vitamin C: Antioxidant vitamins such as vitamin E and vitamin C might support overall health. While they do not directly treat hypoxia, they play a role in reducing oxidative stress in the body, which might be beneficial in certain conditions associated with reduced oxygen levels.

  3. Probiotics: Probiotics primarily support gut health, and while their direct impact on hypoxia is not well-established, maintaining a healthy gut microbiome can contribute to overall well-being. Some research suggests a potential link between gut health and various physiological processes, but more studies are needed to understand their specific role in managing hypoxia.

For an explanation of how this is generated, see this post

All suggestions from this page should be reviewed by your medical professionals. These are based on modelling and not clinical studies.

Based on family and lower taxonomy ranks (genus,species,strains) reported in studies, the list is here

Hower over modifier name to get more information
Net Impact Modifier Modifier Type Citations
24.8 (2->1)-beta-D-fructofuranan {Inulin}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
23.9 Abstention from eating {Fasting}   Food (excluding seasonings) πŸ“š
23.5 dietary fiber   Diet Style πŸ“š
17.1 Fiber, total dietary   Diet Style πŸ“š
17 Slow digestible carbohydrates. {Low Glycemic}   Diet Style πŸ“š
16.2 Human milk oligosaccharides (prebiotic, Holigos, Stachyose)   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
15.6 5,6-dihydro-9,10-dimethoxybenzo[g]-1,3-benzodioxolo[5,6-a]quinolizinium {Berberine}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
14.8 ß-glucan {Beta-Glucan}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
14.6 long-term, moderate-intensity exercise {exercise}   Common and OTC Supplements πŸ“š
14 pectin {pectin}   Food (excluding seasonings) πŸ“š
12.8 fruit   Food (excluding seasonings) πŸ“š
11.7 Hordeum vulgare {Barley}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
11.6 fructo-oligosaccharides   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
11.6 Malus domestica {apple}   Food (excluding seasonings) πŸ“š
10.1 oligosaccharides {oligosaccharides}   Prebiotics and similar πŸ“š
9.7 Ulmus rubra {slippery elm}   Herb or Spice πŸ“š
9.7 ketogenic diet   Diet Style πŸ“š
9.5 Traditional Mediterranean diet {Mediterranean diet}   Diet Style πŸ“š
9.4 vitamin d   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
9.3 fruit/legume fibre   Food (excluding seasonings) πŸ“š
9.2 resistant starch   Prebiotics and similar πŸ“š
9 High-protein diet {Atkins low-carbohydrate diet}   Diet Style πŸ“š
8.8 laminaria digitata {Oarweed}   Food (excluding seasonings) πŸ“š
8.7 Ganoderma sichuanense {Reishi Mushroom}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
8.5 high red meat   Food (excluding seasonings) πŸ“š
8.2 Oryza sativa {Rice}   Food (excluding seasonings) πŸ“š
7.9 Lycium barbarum x Lycium chinense, {Goji Fruit, Juice}   Food (excluding seasonings) πŸ“š
7.7 theabrownin {theabrownin}   Flavonoids, Polyphenols etc πŸ“š
7.7 High glycemic diet {High-sugar diet (HSD)}   Diet Style πŸ“š
7.5 Hydrastis canadensis {Goldenseal}   Food (excluding seasonings) πŸ“š
7.2 bifidobacterium   Probiotics πŸ“š
7.1 wheat   Food (excluding seasonings) πŸ“š
7.1 Poly[β-D-xylopyranose(1->4)] {Xylan}   Prebiotics and similar πŸ“š
6.7 Dendrobium officinale Kimura {Tiepishihu}   Herb or Spice πŸ“š
6.5 alpha-tocopherol {Vitamin E}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
6.4 arabinogalactan {arabinogalactan}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
6.3 Avena sativa x Hordeum vulgare {barley,oat}   Food (excluding seasonings) πŸ“š
6.3 Epicatechin {Green tea polyphenol}   Amino Acid and similar πŸ“š
6.3 Outer Layers of Triticum aestivum {Wheat Bran}   Food (excluding seasonings) πŸ“š
6.3 Quercetin-3-O-rutinoside {Rutin}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
6 Dextrin   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
5.9 Astragalus   Food (excluding seasonings) πŸ“š
5.8 a-Amino-3-indolepropionic acid {Tryptophan}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
5.8 whole-grain diet   Diet Style πŸ“š
5.7 β-lactoglobulin {Whey}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
5.7 Hericium erinaceus {Lion's Mane Mushroom }   Food (excluding seasonings) πŸ“š
5.6 partially hydrolysed guar gum   Prebiotics and similar πŸ“š
5.6 hypocaloric hyperproteic diet   Diet Style πŸ“š
5.4 bifidobacterium longum {B.Longum }   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
5.4 Litchi chinensis {lychee fruit}   Food (excluding seasonings) πŸ“š
5.4 Vaccinium myrtillus {Bilberry}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
5.3 Musa acuminata {Banana}   Food (excluding seasonings) πŸ“š
5.2 Actinidia deliciosa/chinensis {kiwifruit}   Food (excluding seasonings) πŸ“š
5.2 high-fat diets   Diet Style πŸ“š
5.1 Pulvis ledebouriellae compositae {Bofutsushosan}   Herb or Spice πŸ“š
5.1 Ethanoic acid {Vinegar}   Amino Acid and similar πŸ“š
5 gynostemma pentaphyllum {Jiaogulan}   Herb or Spice πŸ“š
5 fucoidan {Brown Algae Extract}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
5 Cola aspartame {Diet Cola}   Food (excluding seasonings) πŸ“š
4.9 bifidobacterium adolescentis {B. adolescentis}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
4.9 nicotinic acid {Vitamin B-3}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
4.8 Sodium Chloride {Salt}   Food (excluding seasonings) πŸ“š
4.6 henopodium quinoa {Quinoa}   Food (excluding seasonings) πŸ“š
4.6 N,N,N-trimethylglycine {Betaine}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
4.4 tea   Food (excluding seasonings) πŸ“š
4.3 Under cookded animal protein {Rare meat}   Food (excluding seasonings) πŸ“š
4.3 Amorphophallus konjac {konjac}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
4.1 Amylum {Starch}   Diet Style πŸ“š
4.1 Camellia Linnaeus {camellia}   Herb or Spice πŸ“š
4.1 Agaricus bisporus {White button mushrooms}   Food (excluding seasonings) πŸ“š
4.1 eicosapentaenoic acid (EPA),docosahexaenoic acid (DHA) {Fish Oil}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
4 Caffeine   Food (excluding seasonings) πŸ“š
4 Fiber of Vitis vinifera {Grape Fiber}   Diet Style πŸ“š
3.9 brown algae   Food (excluding seasonings) πŸ“š
3.9 Rubus {Raspberries}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
3.7 Brassica oleracea var. italica {Broccoli}   Food (excluding seasonings) πŸ“š
3.7 Lentinula edodes {Shiitake Mushroom}   Food (excluding seasonings) πŸ“š
3.6 N-(aminoiminomethyl)-N methyl glycine {Creatine}   Common and OTC Supplements πŸ“š
3.5 Orange Juice   Food (excluding seasonings) πŸ“š
3.5 Avena sativa {Oats}   Food (excluding seasonings) πŸ“š
3.4 3β-hydroxyurs-12-en-28-oic acid {Ursolic acid}   Amino Acid and similar πŸ“š
3.4 Ginkgo biloba {Ginkgo}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
3.3 Ceratonia siliqua {carob}   Food (excluding seasonings) πŸ“š
3.3 Morus {Mulberry }   Food (excluding seasonings) πŸ“š
3.3 Bifidobacterium animalis {B. animalis}   Probiotics πŸ“š
3.3 Escherichia coli cryodesiccata {colinfant probiotics}   Probiotics πŸ“š
3.2 grapes   Food (excluding seasonings) πŸ“š
3.2 cellulose   Prebiotics and similar πŸ“š
3.1 2-Amino-4-(methylthio)butanoic acid {Methionine}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
3.1 Pulses, Beans   Food (excluding seasonings) πŸ“š
3.1 xylooligosaccharide   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
3.1 naringenin {grapefruit}   Flavonoids, Polyphenols etc πŸ“š
3.1 Menaquinone K2 {Vitamin K}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
3 Escherichia coli:DSM 16441-16448 {symbioflor-2}   Probiotics πŸ“š
3 Inonotus obliquus {Chaga Mushroom}   Food (excluding seasonings) πŸ“š
3 Pediococcus pentosaceus {P. pentosaceus}   Probiotics πŸ“š
2.9 Perna canaliculus {Green-lipped mussel}   Food (excluding seasonings) πŸ“š
2.9 Lycopene {Glucosamine (GS)}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
2.9 red wine   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
2.8 Plant-based diet {Vegetarian diet}   Diet Style πŸ“š
2.8 fat   Food (excluding seasonings) πŸ“š
2.7 Capsicum annuum {Peppers} {Cayenne Pepper, Hot Pepper}   Food (excluding seasonings) πŸ“š
2.7 refined wheat breads   Food (excluding seasonings) πŸ“š
2.7 tomato powder   Food (excluding seasonings) πŸ“š
2.7 Arthrospira platensis {Spirulina}   Herb or Spice πŸ“š
2.5 Rhodiola rosea {Rosavin}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
2.5 A dairy product produced by coagulation of the milk protein casein {Cheese}   Food (excluding seasonings) πŸ“š
2.5 Faecalibacterium prausnitzii {Faecalibacterium prausnitzii}   Probiotics πŸ“š
2.5 nuts   Food (excluding seasonings) πŸ“š
2.4 resveratrol-pterostilbene {grapes, blueberries}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
2.4 ascophyllum nodosum {Rockweed}   Food (excluding seasonings) πŸ“š
2.4 Laurencia tristicha {Marine red algae}   Food (excluding seasonings) πŸ“š
2.4 Codonopsis pilosula {Dangshen}   Herb or Spice πŸ“š
2.3 Pistacia vera {Pistachio}   Food (excluding seasonings) πŸ“š
2.3 Low Erucic Acid Rapeseed {Canola Oil}   Food (excluding seasonings) πŸ“š
2.3 Bifidobacterium animalis subsp. lactis {B. Lactis}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
2.3 lactobacillus rhamnosus gg,bifidobacterium animalis lactis ,lactobacillus paracasei {cvs maximum strength probiotic}   Probiotics πŸ“š
2.3 (2E,4E,6E,8E)-3,7-dimethyl-9-(2,6,6-trimethylcyclohex-1-en-1-yl)nona-2,4,6,8-tetraen-1-ol {Vitamin A}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
2.2 sodium butyrate   Common and OTC Supplements πŸ“š
2.2 Levilactobacillus brevis {L.brevis}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
2.2 Vaccinium vitis-idaea {lingonberries}   Food (excluding seasonings) πŸ“š
2.2 Ipomoea batata {Purple sweet potatoes}   Food (excluding seasonings) πŸ“š
2.2 Sorghum {Broomcorn}   Food (excluding seasonings) πŸ“š
2.2 Zea mays {maize}   Food (excluding seasonings) πŸ“š
2.1 Grape Polyphenols {Grape Flavonoids}   Flavonoids, Polyphenols etc πŸ“š
2.1 Grifola frondosa {Hen of the Woods Mushroom}   Food (excluding seasonings) πŸ“š
2.1 Sodium hypochlorite {Chlorinated Drinking Water}   Vitamins, Minerals and similar πŸ“š
2.1 Magnesium Compounds {Magnesium supplements}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
2 coptis chinensis {Chinese goldthread }   Herb or Spice πŸ“š
2 oligofructose-enriched inulin   Prebiotics and similar πŸ“š
2 Arctium lappa {Burdock Root}   Food (excluding seasonings) πŸ“š
1.9 Nattokinase {Natto}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
1.9 5-Hydroxytryptophan {5-HTP}   Common and OTC Supplements πŸ“š
1.9 Akkermansia muciniphila {Pendulum Probiotic}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
1.9 Plantago asiatica {Obako}   Herb or Spice πŸ“š
1.9 Phaseolus vulgaris {Boston bean}   Food (excluding seasonings) πŸ“š
1.9 Bifidobacterium catenulatum subsp. catenulatum {Bifidobacterium catenulatum}   Probiotics πŸ“š
1.8 N-[2-(5-methoxy-1H-indol-3-yl)ethyl]acetamide {Melatonin}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
1.8 Helianthus tuberosus {jerusalem artichoke}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
1.8 Ayurvedic herbal formula {Triphala}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
1.8 Conjugated Linoleic Acid {CLA}   Amino Acid and similar πŸ“š
1.7 Polygonatum kingianum {Solomon's Seal}   Herb or Spice πŸ“š
1.7 Linum usitatissimum {Flaxseed}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
1.7 Pine pollen   Food (excluding seasonings) πŸ“š
1.7 3,5,7-trihydroxy-2-(4-hydroxyphenyl)chromen-4-one {kaempferol}   Amino Acid and similar πŸ“š
1.7 red wine polyphenols   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
1.7 oolong teas   Food (excluding seasonings) πŸ“š
1.7 chitosan oligomers {chitooligosaccharides}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
1.6 High-fibre diet {Whole food diet}   Diet Style πŸ“š
1.6 Acacia senegal {gum arabic}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
1.6 Streptococcus salivarius subsp. thermophilus {S. thermophilus}   Probiotics πŸ“š
1.6 Humulus lupulus compound {Xanthohumol}   Flavonoids, Polyphenols etc πŸ“š
1.6 Sulforaphane {Dark Greens}   Food (excluding seasonings) πŸ“š
1.6 bifidobacterium lactis,streptococcus thermophilus probiotic   Probiotics πŸ“š
1.6 Sus domesticus {Pork}   Food (excluding seasonings) πŸ“š
1.5 Lonicera periclymenum {Epazote}   Food (excluding seasonings) πŸ“š
1.5 high-fat sucrose   Food (excluding seasonings) πŸ“š
1.5 Tributyrin   Common and OTC Supplements πŸ“š
1.5 high-saturated fat diet   Diet Style πŸ“š
1.5 walnuts   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
1.4 Gamma-Aminobutyric Acid {GABA}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
1.4 Bacteroides uniformis {Bacteroides uniformis}   Probiotics πŸ“š
1.4 1,4-a-D-glucan branched {Amylopectin}   Common and OTC Supplements πŸ“š
1.4 Manganese sulfate {Manganese Supplement}   Vitamins, Minerals and similar πŸ“š
1.4 Triticum aestivum {Whole-grain wheat}   Food (excluding seasonings) πŸ“š
1.4 Pisum sativum {pea}   Diet Style πŸ“š
1.4 ascorbic acid {Vitamin C}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
1.3 Salvia hispanica {Chia Seeds}   Food (excluding seasonings) πŸ“š
1.3 Citrus Fruit Extract   Herb or Spice πŸ“š
1.3 Oenothera biennis {Evening Primrose Oil}   Herb or Spice πŸ“š
1.3 Euphausia superba {Krill Oil}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
1.3 low fodmap diet   Diet Style πŸ“š
1.2 Fagopyrum esculentum {Buckwheat}   Food (excluding seasonings) πŸ“š
1.2 Chrysanthemum × morifolium {Chrysanthemum}   Herb or Spice πŸ“š
1.2 low-fat diets   Diet Style πŸ“š
1.1 Alkalihalobacillus clausii {Bacillus clausii }   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
1.1 High-amylose maize starch {HAMS}   Prebiotics and similar πŸ“š
1.1 ß-Carotene {Carrots}   Food (excluding seasonings) πŸ“š
1.1 Lactiplantibacillus pentosus {L. pentosus}   Probiotics πŸ“š
1.1 Catechol {Catecholamines}   Flavonoids, Polyphenols etc πŸ“š
1 Ferrum {Iron Supplements}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
1 bifidobacterium pseudocatenulatum {B. pseudocatenulatum }   Probiotics πŸ“š
1 Trichosanic acid {pomegranate seed oil}   Amino Acid and similar πŸ“š
1 Myrciaria dubia {Camu camu}   Herb or Spice πŸ“š
1 methionine-choline-deficient diet {methionine-choline deprivation" diet}   Diet Style πŸ“š
0.9 Rhubarb x Peony {Rhubarb Peony Decoction}   Herb or Spice πŸ“š
0.9 Solanum tuberosum {Potatoes}   Food (excluding seasonings) πŸ“š
0.9 Coffee   Food (excluding seasonings) πŸ“š
0.9 Citrus polymethoxyflavone {Nobiletin (oranges and lemons)}   Flavonoids, Polyphenols etc πŸ“š
0.9 Sodium alginate   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
0.9 Beta vulgaris {Beet}   Food (excluding seasonings) πŸ“š
0.9 N-acetylglucosamine {Glucosamine (GS)}   Common and OTC Supplements πŸ“š
0.9 Blautia wexlerae {Blautia wexlerae}   Probiotics πŸ“š
0.9 Bupleurum falcatum x Scutellaria baicalensis x Paeoniae radix {daesiho-tang}   Herb or Spice πŸ“š
0.8 Vsl#3 {Visibiome}   Probiotics πŸ“š
0.8 Prunus avium {Cherry}   Food (excluding seasonings) πŸ“š
0.8 Carrageenans {Carrageenan}   Prebiotics and similar πŸ“š
0.8 vanillic acid {Vanilla}   Herb or Spice πŸ“š
0.8 a-Gluco-oligosaccharides {GOS}   Prebiotics and similar πŸ“š
0.8 Elaeis guineensis {Palm oil}   Food (excluding seasonings) πŸ“š
0.7 L-3-hydroxytrimethylaminobutanoate {carnitine}   Amino Acid and similar πŸ“š
0.7 Parabacteroides goldsteinii {Parabacteroides goldsteinii}   Probiotics πŸ“š
0.7 Cichorium intybus {Chicory}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
0.6 Larrea tridentata {Chaparral}   Herb or Spice πŸ“š
0.6 Camellia sinensis {oolong tea}   Flavonoids, Polyphenols etc πŸ“š
0.6 Spinacia oleracea {Spinach}   Food (excluding seasonings) πŸ“š
0.6 Capra hircus milk {Goat milk}   Food (excluding seasonings) πŸ“š
0.6 Fermented Brassica oleracea {Sauerkraut}   Food (excluding seasonings) πŸ“š
0.6 vegetarians   Food (excluding seasonings) πŸ“š
0.5 Lactococcus lactis {Streptococcus lactis}   Probiotics πŸ“š
-0.5 restricted-fiber diet {low fiber diet}   Diet Style πŸ“š
-0.5 Plectranthus barbatus {Fumaric acid disodium salt}   Herb or Spice πŸ“š
-0.5 Dihydroquercetin {Taxifolin}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-0.5 Lactiplantibacillus argentoratensis {Lactobacillus argentoratensis}   Probiotics πŸ“š
-0.6 Bacillus amyloliquefaciens group {B. Amyloliquefaciens}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-0.6 amaranthus {amaranth}   Food (excluding seasonings) πŸ“š
-0.6 Hou-Po-Da-Huang-Tang {HPDHT}   Herb or Spice πŸ“š
-0.6 5,7-Dihydroxy-2-(4-hydroxyphenyl)-4H-1-benzopyran-4-one {Apigenin }   Flavonoids, Polyphenols etc πŸ“š
-0.6 one form of diabetes diet {Moderate-carbohydrate diet}   Diet Style πŸ“š
-0.6 high carbohydrate diet   Diet Style πŸ“š
-0.6 Phoenix dactylifera {dates}   Food (excluding seasonings) πŸ“š
-0.6 polyphenols   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
-0.6 Ribes nigrum {black currant}   Food (excluding seasonings) πŸ“š
-0.7 loratadine,(prescription)   Common and OTC Supplements πŸ“š
-0.7 (2S)-2-amino-5-carbamimidamidopentanoic acid {arginine}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-0.7 lactobacillus rhamnosus gg   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-0.7 Potassium iodide {Iodine Supplement}   Vitamins, Minerals and similar πŸ“š
-0.7 Gallus domesticus {Chicken}   Food (excluding seasonings) πŸ“š
-0.7 Phyllanthus emblica {Chinese gall}   Herb or Spice πŸ“š
-0.8 Whole Cow milk {Whole Milk}   Food (excluding seasonings) πŸ“š
-0.8 Cannabis sativa seed oil {Hemp Oil}   Food (excluding seasonings) πŸ“š
-0.8 Bacillus amyloliquefaciens {B.amyloliquefaciens }   Probiotics πŸ“š
-0.8 Lactobacillus Johnsonii {Lactobacillus Johnsonii}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-0.8 N-Acetyl Cysteine {NAC}   πŸ“πŸ½οΈ Dosages Common and OTC Supplements πŸ“š
-0.8 folate {Vitamin B9}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-0.9 magnolia officinalis {magnolia bark}   Herb or Spice πŸ“š
-0.9 bifidobacterium pseudocatenulatum li09,bifidobacterium catenulatum li10   Probiotics πŸ“š
-0.9 Perilla frutescens {Perilla}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-0.9 soy   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-0.9 Lactobacillus jensenii {L Jensenii}   Probiotics πŸ“š
-0.9 Bixa orellana {annatto }   Herb or Spice πŸ“š
-0.9 Calcium {Calcium Supplements}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-0.9 Fragaria × ananassa {Strawberry}   Food (excluding seasonings) πŸ“š
-0.9 isoflavones {Dietary phytoestrogens}   Food (excluding seasonings) πŸ“š
-1 Curcuma amada {Mango ginger}   Herb or Spice πŸ“š
-1 α-alanine {alanine}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-1 quebracho   Flavonoids, Polyphenols etc πŸ“š
-1 Pycnogenol   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-1 Brettanomyces anomalus (yeast)   Probiotics πŸ“š
-1 Anemopsis californica {Yerba mansa}   Herb or Spice πŸ“š
-1 Bovine Milk Products {Dairy}   Food (excluding seasonings) πŸ“š
-1.1 Trametes versicolor {Turkey tail}   Food (excluding seasonings) πŸ“š
-1.1 Aronia arbutifolia,Aronia melanocarpa {Chokeberry}   Food (excluding seasonings) πŸ“š
-1.1 Rubia cordifolia {Indian madder}   Herb or Spice πŸ“š
-1.1 Leea indica {Bandicoot berry}   Herb or Spice πŸ“š
-1.2 4-hydroxyphenyl-beta-D-glucopyranoside {Arbutin}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
-1.2 lactobacillus crispatus {L. Crispatus}   Probiotics πŸ“š
-1.2 Prunus mume {Umeboshi}   Food (excluding seasonings) πŸ“š
-1.2 Apium graveolens {Celery}   Food (excluding seasonings) πŸ“š
-1.2 Colocasia esculenta {Taro}   Food (excluding seasonings) πŸ“š
-1.2 Bacillus pumilus {B. pumilus}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-1.2 5,6-dihydroxy-7-O-glucuronide flavone {Baicalin }   Herb or Spice πŸ“š
-1.2 vegetable   Food (excluding seasonings) πŸ“š
-1.2 (2S)-2-amino-4-carbamoylbutanoic acid {Glutamine}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-1.2 bacillus licheniformis {b. licheniformis}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-1.3 2-hydroxyethyl)trimethylazanium {choline}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-1.3 Momordica charantia {Bitter gourd}   Herb or Spice πŸ“š
-1.3 Glyceryl guaiacolate {Guaifenesin}   Common and OTC Supplements πŸ“š
-1.3 colostrum   Common and OTC Supplements πŸ“š
-1.3 3,5,7-trihydroxy flavanone-7-rhamnoglucoside {Hesperidin}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
-1.4 Handroanthus impetiginosus {pink trumpet tree}   Herb or Spice πŸ“š
-1.4 2-hydroxypropane-1,2,3-tricarboxylic acid {Citric acid}   Food (excluding seasonings) πŸ“š
-1.4 Sinapis alba {yellow mustard}   Food (excluding seasonings) πŸ“š
-1.4 Lentilactobacillus buchneri {Lactobacillus buchneri}   Probiotics πŸ“š
-1.4 1,2-dithiolane-3-pentanoic acid {a-Lipoic acid (ALA)}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-1.4 Ananas comosus {Pineapple}   Food (excluding seasonings) πŸ“š
-1.4 cranberry bean flour   Food (excluding seasonings) πŸ“š
-1.4 Pentadigalloylglucose {Tannic Acid}   Herb or Spice πŸ“š
-1.5 lactobacillus helveticus,lactobacillus rhamnosus   Probiotics πŸ“š
-1.5 diosmin {diosmin}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
-1.5 Monascus purpureus x Oryza sativa {Red yeast rice}   Herb or Spice πŸ“š
-1.5 Terminalia chebula {Haritaki}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-1.6 Lacticaseibacillus rhamnosus {l. rhamnosus}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-1.6 Bacopa monnieri {Brahmi}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-1.7 grape seed extract   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-1.7 laminaria hyperborea {Cuvie}   Food (excluding seasonings) πŸ“š
-1.7 A2 variant of beta-casein {A2 Milk}   Food (excluding seasonings) πŸ“š
-1.7 pseudo-cereals {amaranth,quinoa, taro,buckwheat}   Food (excluding seasonings) πŸ“š
-1.7 low protein diet   Diet Style πŸ“š
-1.7 Finnish Probiotic {Valio Probiotic}   Probiotics πŸ“š
-1.8 Petals from Punica granatum {pomegranate blossom tea}   Food (excluding seasonings) πŸ“š
-1.8 Boron {Borax}   Common and OTC Supplements πŸ“š
-1.8 bifidobacterium infantis {B. infantis}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-1.8 bacillus subtilis {B.Subtilis }   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-1.9 low-fat high-complex carbohydrate diet   Diet Style πŸ“š
-1.9 alpha-linolenic acid {Omega-3}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-1.9 cetirizine dihydrochloride,(prescription)   Common and OTC Supplements πŸ“š
-1.9 Asparagus officinalis {Asparagus}   Food (excluding seasonings) πŸ“š
-1.9 L-Theanine {Theanine}   Amino Acid and similar πŸ“š
-1.9 bifidobacterium longum,lactobacillus helveticus   Probiotics πŸ“š
-2 Dysphania ambrosioides {Epazote}   Food (excluding seasonings) πŸ“š
-2 Chamaemelum nobile {Camomile}   Herb or Spice πŸ“š
-2.1 Pyridoxine {Vitamin B6}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-2.1 Anethum graveolens {Dill}   Herb or Spice πŸ“š
-2.1 Petroselinum crispum {Parsley}   Food (excluding seasonings) πŸ“š
-2.1 Arctostaphylos uva-ursi {Bearberry}   Food (excluding seasonings) πŸ“š
-2.1 Mixture of Vitamin B? {B Vitamins}   Vitamins, Minerals and similar πŸ“š
-2.2 Dittrichia viscosa {inula viscosa}   Herb or Spice πŸ“š
-2.2 Theobroma cacao {Cacao}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-2.3 Lacticaseibacillus paracasei shirota {Yakult}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-2.3 glycyrrhizic acid {licorice}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-2.3 terpenophenolics {cannabinoids}   Herb or Spice πŸ“š
-2.4 Lacticaseibacillus paracasei {L.paracasei}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-2.4 Adeps suillus {Lard}   Food (excluding seasonings) πŸ“š
-2.5 Rosa rugosa {Rugosa rose}   Herb or Spice πŸ“š
-2.5 Brevibacillus laterosporus {B. laterosporus }   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-2.6 helichrysum italicum {Immortelle}   Herb or Spice πŸ“š
-2.6 Streptococcus faecalis, Clostridium butyricum, Bacillus mesentericus {Bio-three}   Probiotics πŸ“š
-2.6 omeprazole,(prescription)   Common and OTC Supplements πŸ“š
-2.6 Limosilactobacillus fermentum {L. fermentum}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-2.6 acetylsalicylic acid,aspirin   Common and OTC Supplements πŸ“š
-2.7 Ligilactobacillus salivarius {L. salivarius}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-2.7 Riboflavin {Vitamin B2}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-2.7 Helianthus annuus {Sunflower}   Food (excluding seasonings) πŸ“š
-2.7 Micromeria fruticosa {White-leaved Savory}   Herb or Spice πŸ“š
-2.7 Taraxacum officinale {Dandelion}   Food (excluding seasonings) πŸ“š
-2.8 psidium guajava {Guava}   Food (excluding seasonings) πŸ“š
-2.8 Ruta {Rue}   Food (excluding seasonings) πŸ“š
-2.8 Lactobacillus delbrueckii subsp. bulgaricus {L bulgaricus}   Probiotics πŸ“š
-2.8 Biotin {Vitamin B7}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-2.9 Cannabis sativa {Marijuana}   Herb or Spice πŸ“š
-2.9 gliadin, glutenin etc {Gluten}   Food (excluding seasonings) πŸ“š
-2.9 Crocus sativus {Saffron}   Herb or Spice πŸ“š
-2.9 ficus carica {fig}   Food (excluding seasonings) πŸ“š
-2.9 Xylaria hypoxylon {candlesnuff fungus}   Food (excluding seasonings) πŸ“š
-2.9 kefir   Food (excluding seasonings) πŸ“š
-2.9 Trigonella foenum-graecum {Fenugreek}   Herb or Spice πŸ“š
-2.9 Latilactobacillus sakei {Lactobacillus sakei}   Probiotics πŸ“š
-3 Sodium Bicarbonate {Baking Soda}   Common and OTC Supplements πŸ“š
-3 Brassica juncea {Mustard greens}   Herb or Spice πŸ“š
-3 Carum carvi {Caraway}   Food (excluding seasonings) πŸ“š
-3 chondrus crispus {Carrageen}   Food (excluding seasonings) πŸ“š
-3 Lactobacillus kefiranofaciens {Kefir Probiotic}   Probiotics πŸ“š
-3 Urtica dioica {Stinging nettle}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-3 2-aminoacetic acid {glycine}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-3 lactobacillus acidophilus {L. acidophilus}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-3.1 Cistus × incanus {Large Pink Cistus}   Herb or Spice πŸ“š
-3.2 bacillus subtilis,lactobacillus acidophilus   Probiotics πŸ“š
-3.3 Rhus coriaria {Sumac}   Herb or Spice πŸ“š
-3.3 Garcinia mangostana {Mangosteen}   Food (excluding seasonings) πŸ“š
-3.4 lactobacillus helveticus {L. helveticus}   Probiotics πŸ“š
-3.4 Laser trilobum {Kefe cumin}   Herb or Spice πŸ“š
-3.4 3,4-dihydroxyphenyllactic acid {Rosmarinic acid}   Herb or Spice πŸ“š
-3.4 Enterococcus faecium sf 68 {bioflorin}   Probiotics πŸ“š
-3.5 3,3',4',5,7-pentahydroxyflavone {Quercetin}   πŸ“πŸ½οΈ Dosages Common and OTC Supplements πŸ“š
-3.5 Selenomethionine {Selenium supplement}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-3.5 Boswellia serrata {Boswellia}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-3.5 Rhus chinensis {galla rhois}   Herb or Spice πŸ“š
-3.5 Bacteriophages LH01,T4D,LL12,LL5 {PreforPro}   Prebiotics and similar πŸ“š
-3.5 Sambucus nigra L. ssp. canadensis {Elderberry}   Food (excluding seasonings) πŸ“š
-3.6 Armoracia rusticana {Horseradish}   Food (excluding seasonings) πŸ“š
-3.7 Carica papaya {papaya}   Food (excluding seasonings) πŸ“š
-3.8 Laurus nobilis {Bay Leaf}   Food (excluding seasonings) πŸ“š
-3.8 Mentha spicata {Spearmint}   Herb or Spice πŸ“š
-3.8 dextromethorphan hydrobromide monohydrate,(prescription)   Common and OTC Supplements πŸ“š
-3.9 Schinus molle {Peruvian pepper}   Herb or Spice πŸ“š
-3.9 Camel Milk   Food (excluding seasonings) πŸ“š
-3.9 Lactobacillus mucosae   Probiotics πŸ“š
-4 Thiamine {Vitamin B1}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-4.2 Echinacea Moench {Echinacea}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-4.2 Morinda citrifolia {Noni}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-4.2 Bromelain {Bromelin}   πŸ“πŸ½οΈ Dosages Common and OTC Supplements πŸ“š
-4.2 Cryptolepis sanguinolenta {Cryptolepis Root}   Herb or Spice πŸ“š
-4.2 (RS)-2-(4-(2-methylpropyl)phenyl)propanoic acid {ibuprofen}   Common and OTC Supplements πŸ“š
-4.3 Secale cereale {Rye}   Food (excluding seasonings) πŸ“š
-4.4 pediococcus acidilactic {RBB9 PEDIOCOCCUS ACIDILACTI}   Probiotics πŸ“š
-4.4 Limosilactobacillus reuteri {L. Reuteri}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-4.5 Citrus aurantiifolia {Lime}   Food (excluding seasonings) πŸ“š
-4.6 (2E,4E)-5-(1,3-Benzodioxol-5-yl)-1-(1-piperidinyl)-2,4-pentadien-1-one {Piperine}   Food (excluding seasonings) πŸ“š
-4.6 Olea europaea {Olive leaf}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-4.7 Cinnamomum tamala {Indian bay leaf}   Herb or Spice πŸ“š
-4.8 Curcuma longa {Turmeric}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-4.8 Hypericum perforatum {St. John's Wort}   Herb or Spice πŸ“š
-4.8 Withania somnifera {Ashwagandha}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-4.8 (N-acetyl-p-aminophenol {TYLENOL}   Common and OTC Supplements πŸ“š
-4.9 Tea tree   Food (excluding seasonings) πŸ“š
-5 bifidobacterium bifidum {B. bifidum}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-5 chlorhexidine   Common and OTC Supplements πŸ“š
-5 Rosa canina {Rosehip}   Herb or Spice πŸ“š
-5.1 green tea   Food (excluding seasonings) πŸ“š
-5.1 Mimosoideae {Mimosa}   Herb or Spice πŸ“š
-5.2 Cathelicidin antimicrobial peptide {LL37}   Amino Acid and similar πŸ“š
-5.4 lidocaine hydrochloride,(prescription)   Common and OTC Supplements πŸ“š
-5.4 Hibiscus {Rose mallow}   Food (excluding seasonings) πŸ“š
-5.5 Citricidal {Grapefruit seed extract}   Food (excluding seasonings) πŸ“š
-5.5 Silybum marianum {milk thistle}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-5.6 Kimchi   Food (excluding seasonings) πŸ“š
-5.7 Pistacia lentiscus {mastic gum}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-5.7 cobalamin {Vitamin B-12}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-5.9 Piper nigrum {black pepper}   Herb or Spice πŸ“š
-6 Probiotic Mixture 1 {Japanese Vet Probiotic}   Probiotics πŸ“š
-6 Punica granatum {pomegranate}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-6.2 trachyspermum ammi {Ajwain}   Herb or Spice πŸ“š
-6.2 Citrus limon {Lemon}   Food (excluding seasonings) πŸ“š
-6.3 Vaccinium {Cranberry}   Food (excluding seasonings) πŸ“š
-6.3 Coriandrum sativum {Coriander}   Food (excluding seasonings) πŸ“š
-6.3 enterococcus faecium {E. faecium}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-6.3 Menta × piperita {peppermint}   Herb or Spice πŸ“š
-6.4 Vitex negundo {Nirgundi}   Herb or Spice πŸ“š
-6.7 Ocimum tenuiflorum {Tulsi}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-6.8 Escherichia coli Nissle 1917 {Mutaflor}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-6.8 Allium cepa {Onion}   Food (excluding seasonings) πŸ“š
-7 Eucalyptus {Gum Tree}   Food (excluding seasonings) πŸ“š
-7.4 rosmarinus officinalis {rosemary}   Herb or Spice πŸ“š
-7.6 Cuminum cyminum {Cumin}   Food (excluding seasonings) πŸ“š
-7.6 Silver nanoparticles {Colloidal silver}   Vitamins, Minerals and similar πŸ“š
-7.6 Brassica oleracea {cabbage}   Food (excluding seasonings) πŸ“š
-7.8 Myristica fragrans {Nutmeg}   Food (excluding seasonings) πŸ“š
-7.9 Saccharomyces cerevisiae var boulardii {S. boulardii}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-7.9 syzygium aromaticum {clove}   Herb or Spice πŸ“š
-8 Diferuloylmethane {Curcumin}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-8.2 Artemisia absinthium {wormwood}   Herb or Spice πŸ“š
-8.3 yogurt   Food (excluding seasonings) πŸ“š
-8.5 Clostridium butyricum MIYAIRI 588 {Miyarisan}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-8.5 Honey {Honey }   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-8.8 Pimpinella anisum {Anise}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-8.8 Azadirachta indica {Neem}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-9 foeniculum vulgare,fennel   Herb or Spice πŸ“š
-9.1 2-Methyl-5-(1-methylethyl)phenol {Carvacrol}   Flavonoids, Polyphenols etc πŸ“š
-9.2 allium sativum {garlic}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-9.9 bacillus   Probiotics πŸ“š
-10.3 Salvia officinalis {Sage}   Herb or Spice πŸ“š
-10.3 Moringa Oleifera   Herb or Spice πŸ“š
-10.5 bacillus,lactobacillus,streptococcus,saccharomyces probiotic   Probiotics πŸ“š
-10.5 Cymbopogon citratus {Lemongrass}   Herb or Spice πŸ“š
-10.6 Lactobacillus gasseri {L.gasseri}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-10.7 2-(3,4-Dihydroxyphenyl)-5,7-dihydroxy-4H-chromen-4-one {Luteolin}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
-11.1 Ocimum basilicum {Basil}   Herb or Spice πŸ“š
-11.1 Probiotic Mixture 2 {Vetafarm Probotic}   Probiotics πŸ“š
-11.3 Nigella sativa {black cumin}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-11.3 Lactobacillus plantarum {L. plantarum}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-12.3 eugenol {Eugenic acid}   Herb or Spice πŸ“š
-12.5 Lacticaseibacillus casei {L. casei}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-13.3 Ocimum gratissimum {Clove basil}   Herb or Spice πŸ“š
-13.5 Propolis {Bee glue}   Food (excluding seasonings) πŸ“š
-13.9 Cinnamomum zeylanicum {Ceylon Cinnamon}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-14.4 Lavandula angustifolia {lavender}   Herb or Spice πŸ“š
-14.7 Metha family {Mint}   Herb or Spice πŸ“š
-17.8 origanum vulgare {oregano}   Herb or Spice πŸ“š
-18.1 Zingiber officinale Roscoe {ginger}   Herb or Spice πŸ“š
-29.7 Thymus vulgaris {thyme}   Herb or Spice πŸ“š

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