All suggestions from this page should be reviewed by your medical professionals. These are based on modelling and not clinical studies.
Based on family and lower taxonomy ranks (genus,species,strains) reported in studies,
the list is here
Hower over modifier name to get more information
Net Impact |
Modifier |
Modifier Type |
Citations |
7.7
|
Ferrum {Iron Supplements}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
7.2
|
Sus domesticus {Pork}
|
Food (excluding seasonings)
|
π
|
5.5
|
Pulvis ledebouriellae compositae {Bofutsushosan}
|
Herb or Spice
|
π
|
5.4
|
Adeps suillus {Lard}
|
Food (excluding seasonings)
|
π
|
4.5
|
High-protein diet {Atkins low-carbohydrate diet}
|
Diet Style
|
π
|
4.2
|
Faecalibacterium prausnitzii {Faecalibacterium prausnitzii}
|
Probiotics
|
π
|
4.1
|
High glycemic diet {High-sugar diet (HSD)}
|
Diet Style
|
π
|
3.5
|
Agaricus bisporus {White button mushrooms}
|
Food (excluding seasonings)
|
π
|
3.5
|
Saccharomyces cerevisiae var boulardii {S. boulardii}
ππ½οΈ Dosages
|
Probiotics
|
π
|
3.4
|
Escherichia coli cryodesiccata {colinfant probiotics}
|
Probiotics
|
π
|
3.2
|
Ginkgo biloba {Ginkgo}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
3.2
|
Amylum {Starch}
|
Diet Style
|
π
|
2.9
|
Laurencia tristicha {Marine red algae}
|
Food (excluding seasonings)
|
π
|
2.7
|
resistant starch
|
Prebiotics and similar
|
π
|
2.5
|
ketogenic diet
|
Diet Style
|
π
|
2.3
|
N-(aminoiminomethyl)-N methyl glycine {Creatine}
|
Common and OTC Supplements
|
π
|
2.3
|
fat
|
Food (excluding seasonings)
|
π
|
2.1
|
high red meat
|
Food (excluding seasonings)
|
π
|
2.1
|
Humulus lupulus {Hops}
|
Food (excluding seasonings)
|
π
|
2.1
|
Nicotine, Nicotine Patch
|
Food (excluding seasonings)
|
π
|
2
|
Streptococcus salivarius subsp. thermophilus {S. thermophilus}
|
Probiotics
|
π
|
2
|
Decoction of Four Noble Drugs {Sijunzi Decoction (SJZD)}
|
Herb or Spice
|
π
|
1.9
|
Ganoderma sichuanense {Reishi Mushroom}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
1.8
|
Rubia cordifolia {Indian madder}
|
Herb or Spice
|
π
|
1.8
|
Bacillus amyloliquefaciens {B.amyloliquefaciens }
|
Probiotics
|
π
|
1.8
|
Ethanoic acid {Vinegar}
|
Amino Acid and similar
|
π
|
1.8
|
acetylsalicylic acid,aspirin
|
Common and OTC Supplements
|
π
|
1.8
|
Fraxinus angustifolia {Narrow-leaved ash}
|
Herb or Spice
|
π
|
1.7
|
Polygonatum kingianum {Solomon's Seal}
|
Herb or Spice
|
π
|
1.7
|
Humulus lupulus compound {Xanthohumol}
|
Flavonoids, Polyphenols etc
|
π
|
1.7
|
Garcinia mangostana {Mangosteen}
|
Food (excluding seasonings)
|
π
|
1.6
|
Flavan-3-ols {Epicatechin}
|
Food (excluding seasonings)
|
π
|
1.6
|
Solanum tuberosum {Potatoes}
|
Food (excluding seasonings)
|
π
|
1.6
|
Rhus chinensis {galla rhois}
|
Herb or Spice
|
π
|
1.6
|
low fodmap diet
|
Diet Style
|
π
|
1.5
|
Brassica juncea {Mustard greens}
|
Herb or Spice
|
π
|
1.5
|
Kluyveromyces marxianus (yeast)
|
Probiotics
|
π
|
1.5
|
ficus carica {fig}
|
Food (excluding seasonings)
|
π
|
1.4
|
Myrciaria dubia {Camu camu}
|
Herb or Spice
|
π
|
1.4
|
4-Guanidino-n-butyl syringate {Levan}
|
Amino Acid and similar
|
π
|
1.4
|
Citricidal {Grapefruit seed extract}
|
Food (excluding seasonings)
|
π
|
1.4
|
(N-acetyl-p-aminophenol {TYLENOL}
|
Common and OTC Supplements
|
π
|
1.4
|
ascophyllum nodosum {Rockweed}
|
Food (excluding seasonings)
|
π
|
1.3
|
bacillus subtilis natto {B.natto}
|
Probiotics
|
π
|
1.3
|
methionine-choline-deficient diet {methionine-choline deprivation" diet}
|
Diet Style
|
π
|
1.3
|
Bacillus amyloliquefaciens group {B. Amyloliquefaciens}
ππ½οΈ Dosages
|
Probiotics
|
π
|
1.3
|
Monascus purpureus x Oryza sativa {Red yeast rice}
|
Herb or Spice
|
π
|
1.2
|
Tudca
ππ½οΈ Dosages
|
Common and OTC Supplements
|
π
|
1.2
|
quebracho
|
Flavonoids, Polyphenols etc
|
π
|
1.2
|
Dextrin
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
1.2
|
low-fat diets
|
Diet Style
|
π
|
1.2
|
N-Acetyl Cysteine {NAC}
ππ½οΈ Dosages
|
Common and OTC Supplements
|
π
|
1.2
|
(RS)-2-(4-(2-methylpropyl)phenyl)propanoic acid {ibuprofen}
|
Common and OTC Supplements
|
π
|
1.1
|
Perna canaliculus {Green-lipped mussel}
|
Food (excluding seasonings)
|
π
|
1
|
115 different soil based taxa {General Biotics Equilibrium}
|
Probiotics
|
π
|
1
|
Thiamine {Vitamin B1}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
1
|
Escherichia coli:DSM 16441-16448 {symbioflor-2}
|
Probiotics
|
π
|
0.9
|
restricted-fiber diet {low fiber diet}
|
Diet Style
|
π
|
0.9
|
Silver nanoparticles {Colloidal silver}
|
Vitamins, Minerals and similar
|
π
|
0.8
|
Apium graveolens {Celery}
|
Food (excluding seasonings)
|
π
|
0.8
|
Aloe vera {True Aloe}
|
Food (excluding seasonings)
|
π
|
0.8
|
Urtica dioica {Stinging nettle}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
0.8
|
Crocus sativus {Saffron}
|
Herb or Spice
|
π
|
0.7
|
Magnesium Compounds {Magnesium supplements}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
0.7
|
Plectranthus barbatus {Fumaric acid disodium salt}
|
Herb or Spice
|
π
|
0.7
|
bifidobacterium adolescentis {B. adolescentis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
0.7
|
high-fat sucrose
|
Food (excluding seasonings)
|
π
|
0.7
|
Finnish Probiotic {Valio Probiotic}
|
Probiotics
|
π
|
0.7
|
Silybum marianum {milk thistle}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
0.7
|
glutathione
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
0.7
|
Pine pollen
|
Food (excluding seasonings)
|
π
|
0.6
|
Taraxacum officinale {Dandelion}
|
Food (excluding seasonings)
|
π
|
0.6
|
L-Theanine {Theanine}
|
Amino Acid and similar
|
π
|
0.6
|
Lactococcus lactis {Streptococcus lactis}
|
Probiotics
|
π
|
0.6
|
tomato powder
|
Food (excluding seasonings)
|
π
|
0.6
|
Catechol {Catecholamines}
|
Flavonoids, Polyphenols etc
|
π
|
0.6
|
one form of diabetes diet {Moderate-carbohydrate diet}
|
Diet Style
|
π
|
0.5
|
lactobacillus crispatus {L. Crispatus}
|
Probiotics
|
π
|
0.5
|
A dairy product produced by coagulation of the milk protein casein {Cheese}
|
Food (excluding seasonings)
|
π
|
-0.5
|
Cathelicidin antimicrobial peptide {LL37}
|
Amino Acid and similar
|
π
|
-0.5
|
Pycnogenol
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-0.5
|
Oryza sativa {Rice}
|
Food (excluding seasonings)
|
π
|
-0.5
|
cellulose
|
Prebiotics and similar
|
π
|
-0.6
|
bifidobacterium pseudocatenulatum li09,bifidobacterium catenulatum li10
|
Probiotics
|
π
|
-0.6
|
Glyceryl guaiacolate {Guaifenesin}
|
Common and OTC Supplements
|
π
|
-0.6
|
L-3-hydroxytrimethylaminobutanoate {carnitine}
|
Amino Acid and similar
|
π
|
-0.6
|
Dysphania ambrosioides {Epazote}
|
Food (excluding seasonings)
|
π
|
-0.6
|
2-hydroxypropane-1,2,3-tricarboxylic acid {Citric acid}
|
Food (excluding seasonings)
|
π
|
-0.6
|
3,4-dihydroxyphenyllactic acid {Rosmarinic acid}
|
Herb or Spice
|
π
|
-0.6
|
Low Erucic Acid Rapeseed {Canola Oil}
|
Food (excluding seasonings)
|
π
|
-0.7
|
vanillic acid {Vanilla}
|
Herb or Spice
|
π
|
-0.7
|
Lactiplantibacillus argentoratensis {Lactobacillus argentoratensis}
|
Probiotics
|
π
|
-0.7
|
music therapy
|
Common and OTC Supplements
|
π
|
-0.7
|
Vaccinium myrtillus {Bilberry}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-0.7
|
cranberry bean flour
|
Food (excluding seasonings)
|
π
|
-0.7
|
low-fat high-complex carbohydrate diet
|
Diet Style
|
π
|
-0.7
|
Ocimum tenuiflorum {Tulsi}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-0.7
|
loratadine,(prescription)
|
Common and OTC Supplements
|
π
|
-0.8
|
Rosa canina {Rosehip}
|
Herb or Spice
|
π
|
-0.8
|
Bupleurum falcatum x Scutellaria baicalensis x Paeoniae radix {daesiho-tang}
|
Herb or Spice
|
π
|
-0.8
|
Inonotus obliquus {Chaga Mushroom}
|
Food (excluding seasonings)
|
π
|
-0.8
|
Biotin {Vitamin B7}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-0.8
|
Micromeria fruticosa {White-leaved Savory}
|
Herb or Spice
|
π
|
-0.8
|
Citrus aurantiifolia {Lime}
|
Food (excluding seasonings)
|
π
|
-0.8
|
Anethum graveolens {Dill}
|
Herb or Spice
|
π
|
-0.9
|
Rubus fruticosus {Blackberry}
|
Food (excluding seasonings)
|
π
|
-0.9
|
Lentilactobacillus buchneri {Lactobacillus buchneri}
|
Probiotics
|
π
|
-0.9
|
3,5,7-trihydroxy-2-(4-hydroxyphenyl)chromen-4-one {kaempferol}
|
Amino Acid and similar
|
π
|
-0.9
|
fucoidan {Brown Algae Extract}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-0.9
|
Latilactobacillus sakei {Lactobacillus sakei}
|
Probiotics
|
π
|
-0.9
|
Xylaria hypoxylon {candlesnuff fungus}
|
Food (excluding seasonings)
|
π
|
-0.9
|
Mimosoideae {Mimosa}
|
Herb or Spice
|
π
|
-0.9
|
Bacopa monnieri {Brahmi}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-0.9
|
Withania somnifera {Ashwagandha}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-1
|
Anemopsis californica {Yerba mansa}
|
Herb or Spice
|
π
|
-1
|
chitosan oligomers {chitooligosaccharides}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-1
|
Gamma-Aminobutyric Acid {GABA}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-1
|
Carum carvi {Caraway}
|
Food (excluding seasonings)
|
π
|
-1
|
Arctostaphylos uva-ursi {Bearberry}
|
Food (excluding seasonings)
|
π
|
-1
|
Hibiscus {Rose mallow}
|
Food (excluding seasonings)
|
π
|
-1.1
|
Blautia wexlerae {Blautia wexlerae}
|
Probiotics
|
π
|
-1.1
|
4-hydroxyphenyl-beta-D-glucopyranoside {Arbutin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-1.1
|
isoflavones {Dietary phytoestrogens}
|
Food (excluding seasonings)
|
π
|
-1.1
|
D-mannitol {Mannitol}
|
Amino Acid and similar
|
π
|
-1.1
|
Calcium {Calcium Supplements}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-1.1
|
Plantago asiatica {Obako}
|
Herb or Spice
|
π
|
-1.2
|
2-Amino-5-(carbamoylamino)pentanoic acid {Citrulline}
|
Amino Acid and similar
|
π
|
-1.2
|
Ocimum gratissimum {Clove basil}
|
Herb or Spice
|
π
|
-1.2
|
Sambucus nigra L. ssp. canadensis {Elderberry}
|
Food (excluding seasonings)
|
π
|
-1.2
|
Euterpe oleracea {Acai}
|
Food (excluding seasonings)
|
π
|
-1.3
|
Lactobacillus jensenii {L Jensenii}
|
Probiotics
|
π
|
-1.3
|
Manganese sulfate {Manganese Supplement}
|
Vitamins, Minerals and similar
|
π
|
-1.3
|
Triticum aestivum {Whole-grain wheat}
|
Food (excluding seasonings)
|
π
|
-1.3
|
Lycium barbarum x Lycium chinense, {Goji Fruit, Juice}
|
Food (excluding seasonings)
|
π
|
-1.3
|
Hou-Po-Da-Huang-Tang {HPDHT}
|
Herb or Spice
|
π
|
-1.3
|
naringenin {grapefruit}
|
Flavonoids, Polyphenols etc
|
π
|
-1.4
|
N-[2-(5-methoxy-1H-indol-3-yl)ethyl]acetamide {Melatonin}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-1.4
|
Bifidobacterium breve {B. breve}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-1.4
|
2-Amino-3-(4-hydroxyphenyl)propanoic acid {Tyrosine}
|
Amino Acid and similar
|
π
|
-1.4
|
Laurus nobilis {Bay Leaf}
|
Food (excluding seasonings)
|
π
|
-1.4
|
Petroselinum crispum {Parsley}
|
Food (excluding seasonings)
|
π
|
-1.5
|
N,N,N-trimethylglycine {Betaine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-1.5
|
Spinacia oleracea {Spinach}
|
Food (excluding seasonings)
|
π
|
-1.5
|
Phaseolus vulgaris {Boston bean}
|
Food (excluding seasonings)
|
π
|
-1.5
|
sodium butyrate
|
Common and OTC Supplements
|
π
|
-1.5
|
Ayurvedic herbal formula {Triphala}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-1.6
|
Bifidobacterium catenulatum subsp. catenulatum {Bifidobacterium catenulatum}
|
Probiotics
|
π
|
-1.6
|
Rosa rugosa {Rugosa rose}
|
Herb or Spice
|
π
|
-1.6
|
Vanillin {Vanilla}
|
Herb or Spice
|
π
|
-1.6
|
Hydrastis canadensis {Goldenseal}
|
Food (excluding seasonings)
|
π
|
-1.6
|
Astragalus
|
Food (excluding seasonings)
|
π
|
-1.6
|
Salvia hispanica {Chia Seeds}
|
Food (excluding seasonings)
|
π
|
-1.7
|
Kimchi
|
Food (excluding seasonings)
|
π
|
-1.7
|
Lactobacillus mucosae
|
Probiotics
|
π
|
-1.7
|
Sodium alginate
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-1.7
|
chondrus crispus {Carrageen}
|
Food (excluding seasonings)
|
π
|
-1.7
|
kefir
|
Food (excluding seasonings)
|
π
|
-1.8
|
bifidobacterium pseudocatenulatum {B. pseudocatenulatum }
|
Probiotics
|
π
|
-1.8
|
arthamus tinctorius {Safflower}
|
Herb or Spice
|
π
|
-1.8
|
Nigella sativa {black cumin}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-1.8
|
Trichosanic acid {pomegranate seed oil}
|
Amino Acid and similar
|
π
|
-1.8
|
Glycerol
|
Food (excluding seasonings)
|
π
|
-1.8
|
5-Hydroxytryptophan {5-HTP}
|
Common and OTC Supplements
|
π
|
-1.9
|
Colocasia esculenta {Taro}
|
Food (excluding seasonings)
|
π
|
-1.9
|
Cuminum cyminum {Cumin}
|
Food (excluding seasonings)
|
π
|
-1.9
|
Pantothenic acid {Vitamin B5}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-1.9
|
Oenothera biennis {Evening Primrose Oil}
|
Herb or Spice
|
π
|
-1.9
|
Boswellia serrata {Boswellia}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-1.9
|
1,4-a-D-glucan branched {Amylopectin}
|
Common and OTC Supplements
|
π
|
-1.9
|
Vitex negundo {Nirgundi}
|
Herb or Spice
|
π
|
-1.9
|
Gallus domesticus {Chicken}
|
Food (excluding seasonings)
|
π
|
-1.9
|
foeniculum vulgare,fennel
|
Herb or Spice
|
π
|
-1.9
|
Helianthus annuus {Sunflower}
|
Food (excluding seasonings)
|
π
|
-1.9
|
refined wheat breads
|
Food (excluding seasonings)
|
π
|
-2
|
5,6-dihydro-9,10-dimethoxybenzo[g]-1,3-benzodioxolo[5,6-a]quinolizinium {Berberine}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-2
|
enterococcus durans {Streptococcus durans}
|
Probiotics
|
π
|
-2
|
Alkalihalobacillus clausii {Bacillus clausii }
ππ½οΈ Dosages
|
Probiotics
|
π
|
-2.1
|
Sorghum {Broomcorn}
|
Food (excluding seasonings)
|
π
|
-2.1
|
Zinc {Zinc Supplements}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-2.1
|
Genista tinctoria {Genistein}
|
Amino Acid and similar
|
π
|
-2.2
|
Ruta {Rue}
|
Food (excluding seasonings)
|
π
|
-2.2
|
Cymbopogon citratus {Lemongrass}
|
Herb or Spice
|
π
|
-2.2
|
(R)-(6-methoxyquinolin-4-yl)((2S,4S,8R)-8-vinylquinuclidin-2-yl)methanol {Quinine}
|
Herb or Spice
|
π
|
-2.2
|
Fermented Brassica oleracea {Sauerkraut}
|
Food (excluding seasonings)
|
π
|
-2.3
|
N-acetylglucosamine {Glucosamine (GS)}
|
Common and OTC Supplements
|
π
|
-2.3
|
colostrum
|
Common and OTC Supplements
|
π
|
-2.3
|
Quercetin-3-O-rutinoside {Rutin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-2.3
|
Lithium carbonate {Lithium}
|
Vitamins, Minerals and similar
|
π
|
-2.3
|
theabrownin {theabrownin}
|
Flavonoids, Polyphenols etc
|
π
|
-2.3
|
lidocaine hydrochloride,(prescription)
|
Common and OTC Supplements
|
π
|
-2.3
|
Levilactobacillus brevis {L.brevis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-2.3
|
grape seed extract
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-2.4
|
(2S)-2-amino-5-carbamimidamidopentanoic acid {arginine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-2.4
|
high-saturated fat diet
|
Diet Style
|
π
|
-2.4
|
Cannabis sativa seed oil {Hemp Oil}
|
Food (excluding seasonings)
|
π
|
-2.4
|
Eucalyptus {Gum Tree}
|
Food (excluding seasonings)
|
π
|
-2.5
|
amaranthus {amaranth}
|
Food (excluding seasonings)
|
π
|
-2.5
|
pyrrolidine-2-carboxylic acid {proline}
|
Amino Acid and similar
|
π
|
-2.5
|
magnolia officinalis {magnolia bark}
|
Herb or Spice
|
π
|
-2.5
|
Phoenix dactylifera {dates}
|
Food (excluding seasonings)
|
π
|
-2.6
|
Theobroma cacao {Cacao}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-2.6
|
2-hydroxyethyl)trimethylazanium {choline}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-2.6
|
Chrysanthemum × morifolium {Chrysanthemum}
|
Herb or Spice
|
π
|
-2.6
|
high carbohydrate diet
|
Diet Style
|
π
|
-2.6
|
Salvia officinalis {Sage}
|
Herb or Spice
|
π
|
-2.6
|
high-fat diets
|
Diet Style
|
π
|
-2.6
|
helichrysum italicum {Immortelle}
|
Herb or Spice
|
π
|
-2.6
|
Euphausia superba {Krill Oil}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-2.7
|
Myristica fragrans {Nutmeg}
|
Food (excluding seasonings)
|
π
|
-2.7
|
Camel Milk
|
Food (excluding seasonings)
|
π
|
-2.7
|
brown algae
|
Food (excluding seasonings)
|
π
|
-2.7
|
ascorbic acid {Vitamin C}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-2.7
|
Prunus avium {Cherry}
|
Food (excluding seasonings)
|
π
|
-2.8
|
Rheum × hybridum {Rhubarb}
|
Food (excluding seasonings)
|
π
|
-2.8
|
Menaquinone K2 {Vitamin K}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-2.8
|
Brassica oleracea var. italica {Broccoli}
|
Food (excluding seasonings)
|
π
|
-2.8
|
Coriandrum sativum {Coriander}
|
Food (excluding seasonings)
|
π
|
-2.8
|
Far Infrared Therapy {Far infrared Sauna }
|
Food (excluding seasonings)
|
π
|
-2.9
|
Glycine max {Doenjang}
|
Food (excluding seasonings)
|
π
|
-2.9
|
Abstention from eating {Fasting}
|
Food (excluding seasonings)
|
π
|
-2.9
|
Pistacia lentiscus {mastic gum}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-2.9
|
trachyspermum ammi {Ajwain}
|
Herb or Spice
|
π
|
-2.9
|
Brevibacillus laterosporus {B. laterosporus }
ππ½οΈ Dosages
|
Probiotics
|
π
|
-3
|
Pyridoxine {Vitamin B6}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-3
|
(2E,4E,6E,8E)-3,7-dimethyl-9-(2,6,6-trimethylcyclohex-1-en-1-yl)nona-2,4,6,8-tetraen-1-ol {Vitamin A}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-3
|
Rhus coriaria {Sumac}
|
Herb or Spice
|
π
|
-3
|
Grifola frondosa {Hen of the Woods Mushroom}
|
Food (excluding seasonings)
|
π
|
-3.1
|
5,7-Dihydroxy-2-(4-hydroxyphenyl)-4H-1-benzopyran-4-one {Apigenin }
|
Flavonoids, Polyphenols etc
|
π
|
-3.1
|
Lactobacillus kefiranofaciens {Kefir Probiotic}
|
Probiotics
|
π
|
-3.1
|
Olea europaea {Olive leaf}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-3.1
|
Sesamum indicum {Sesame}
|
Food (excluding seasonings)
|
π
|
-3.2
|
Lupinus {Lupin[Warning]}
|
Food (excluding seasonings)
|
π
|
-3.2
|
Artemisia absinthium {wormwood}
|
Herb or Spice
|
π
|
-3.2
|
Elaeis guineensis {Palm oil}
|
Food (excluding seasonings)
|
π
|
-3.2
|
3β-hydroxyurs-12-en-28-oic acid {Ursolic acid}
|
Amino Acid and similar
|
π
|
-3.3
|
Carica papaya {papaya}
|
Food (excluding seasonings)
|
π
|
-3.3
|
eugenol {Eugenic acid}
|
Herb or Spice
|
π
|
-3.4
|
Momordica charantia {Bitter gourd}
|
Herb or Spice
|
π
|
-3.4
|
Pimpinella anisum {Anise}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-3.4
|
Actinidia deliciosa/chinensis {kiwifruit}
|
Food (excluding seasonings)
|
π
|
-3.4
|
Tea tree
|
Food (excluding seasonings)
|
π
|
-3.5
|
Abelmoschus {Okra}
|
Food (excluding seasonings)
|
π
|
-3.5
|
Pulses, Beans
|
Food (excluding seasonings)
|
π
|
-3.5
|
glycyrrhizic acid {licorice}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-3.6
|
Citrus Fruit Extract
|
Herb or Spice
|
π
|
-3.6
|
Sodium hypochlorite {Chlorinated Drinking Water}
|
Vitamins, Minerals and similar
|
π
|
-3.7
|
Carrageenans {Carrageenan}
|
Prebiotics and similar
|
π
|
-3.7
|
laminaria hyperborea {Cuvie}
|
Food (excluding seasonings)
|
π
|
-3.8
|
Camellia sinensis {oolong tea}
|
Flavonoids, Polyphenols etc
|
π
|
-3.8
|
lactobacillus plantarum,xylooligosaccharides,
|
Probiotics
|
π
|
-3.8
|
Lentinula edodes {Shiitake Mushroom}
|
Food (excluding seasonings)
|
π
|
-3.8
|
Cucurbita pepo {Pumpkin}
|
Food (excluding seasonings)
|
π
|
-3.9
|
Streptococcus faecalis, Clostridium butyricum, Bacillus mesentericus {Bio-three}
|
Probiotics
|
π
|
-3.9
|
Rubus {Raspberries}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-3.9
|
Brassica oleracea {cabbage}
|
Food (excluding seasonings)
|
π
|
-3.9
|
Whole Cow milk {Whole Milk}
|
Food (excluding seasonings)
|
π
|
-4
|
Mannan oligosaccharides {Mannooligosaccharide}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-4.1
|
Potassium iodide {Iodine Supplement}
|
Vitamins, Minerals and similar
|
π
|
-4.2
|
Dihydroquercetin {Taxifolin}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-4.2
|
Terminalia chebula {Haritaki}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-4.2
|
bifidobacterium infantis {B. infantis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-4.3
|
Enterococcus faecium sf 68 {bioflorin}
|
Probiotics
|
π
|
-4.3
|
vegetarians
|
Food (excluding seasonings)
|
π
|
-4.3
|
Allium cepa {Onion}
|
Food (excluding seasonings)
|
π
|
-4.4
|
2-(3,4-Dihydroxyphenyl)-3,7-dihydroxychromen-4-one {Fisetin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-4.4
|
partially hydrolysed guar gum
|
Prebiotics and similar
|
π
|
-4.4
|
Capsicum annuum {Peppers} {Cayenne Pepper, Hot Pepper}
|
Food (excluding seasonings)
|
π
|
-4.4
|
Lentilactobacillus kefiri {Kefibios}
|
Probiotics
|
π
|
-4.4
|
nicotinic acid {Vitamin B-3}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-4.4
|
Perilla frutescens {Perilla}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-4.4
|
oolong teas
|
Food (excluding seasonings)
|
π
|
-4.5
|
vegetable
|
Food (excluding seasonings)
|
π
|
-4.5
|
Lactobacillus delbrueckii subsp. bulgaricus {L bulgaricus}
|
Probiotics
|
π
|
-4.5
|
(2E,4E)-5-(1,3-Benzodioxol-5-yl)-1-(1-piperidinyl)-2,4-pentadien-1-one {Piperine}
|
Food (excluding seasonings)
|
π
|
-4.5
|
Vaccinium {Cranberry}
|
Food (excluding seasonings)
|
π
|
-4.6
|
Musa acuminata {Banana}
|
Food (excluding seasonings)
|
π
|
-4.6
|
A2 variant of beta-casein {A2 Milk}
|
Food (excluding seasonings)
|
π
|
-4.7
|
Riboflavin {Vitamin B2}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-4.7
|
oligofructose-enriched inulin
|
Prebiotics and similar
|
π
|
-4.7
|
Dodecanoic acid {Lauric acid}
|
Food (excluding seasonings)
|
π
|
-4.7
|
Crataegus {Hawthorn}
|
Herb or Spice
|
π
|
-4.8
|
Mentha spicata {Spearmint}
|
Herb or Spice
|
π
|
-4.9
|
bifidobacterium longum,lactobacillus helveticus
|
Probiotics
|
π
|
-5
|
Cola aspartame {Diet Cola}
|
Food (excluding seasonings)
|
π
|
-5
|
Capra hircus milk {Goat milk}
|
Food (excluding seasonings)
|
π
|
-5
|
sarcodiotheca gaudichaudii {Red Seaweed}
|
Food (excluding seasonings)
|
π
|
-5
|
Fragaria × ananassa {Strawberry}
|
Food (excluding seasonings)
|
π
|
-5
|
Morus {Mulberry }
|
Food (excluding seasonings)
|
π
|
-5
|
aspergillus oryzae {koji}
|
Probiotics
|
π
|
-5
|
Heyndrickxia coagulans {B. coagulans}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-5
|
alpha-linolenic acid {Omega-3}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-5
|
Escherichia coli Nissle 1917 {Mutaflor}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-5.1
|
syzygium aromaticum {clove}
|
Herb or Spice
|
π
|
-5.1
|
lactobacillus helveticus {L. helveticus}
|
Probiotics
|
π
|
-5.1
|
Curcuma amada {Mango ginger}
|
Herb or Spice
|
π
|
-5.1
|
Piper nigrum {black pepper}
|
Herb or Spice
|
π
|
-5.2
|
Moringa Oleifera
|
Herb or Spice
|
π
|
-5.2
|
Secale cereale {Rye}
|
Food (excluding seasonings)
|
π
|
-5.3
|
Ceratonia siliqua {carob}
|
Food (excluding seasonings)
|
π
|
-5.3
|
alpha-tocopherol {Vitamin E}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-5.3
|
blueberry
|
Food (excluding seasonings)
|
π
|
-5.3
|
Sulforaphane {Dark Greens}
|
Food (excluding seasonings)
|
π
|
-5.3
|
Bacillus pumilus {B. pumilus}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-5.4
|
2-Methyl-5-(1-methylethyl)phenol {Carvacrol}
|
Flavonoids, Polyphenols etc
|
π
|
-5.4
|
Cinnamomum zeylanicum {Ceylon Cinnamon}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-5.4
|
Epicatechin {Green tea polyphenol}
|
Amino Acid and similar
|
π
|
-5.5
|
lactobacillus helveticus,lactobacillus rhamnosus
|
Probiotics
|
π
|
-5.5
|
low protein diet
|
Diet Style
|
π
|
-5.5
|
Ananas comosus {Pineapple}
|
Food (excluding seasonings)
|
π
|
-5.5
|
Rhodiola rosea {Rosavin}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-5.7
|
Orange Juice
|
Food (excluding seasonings)
|
π
|
-5.7
|
Citrus limon {Lemon}
|
Food (excluding seasonings)
|
π
|
-5.7
|
Helianthus tuberosus {jerusalem artichoke}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-5.8
|
Trigonella foenum-graecum {Fenugreek}
|
Herb or Spice
|
π
|
-5.8
|
Shen Ling Bai Zhu San {参苓白术散}
|
Herb or Spice
|
π
|
-5.8
|
Plantago {Psyllium}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-5.9
|
Ulmus rubra {slippery elm}
|
Herb or Spice
|
π
|
-5.9
|
Asparagus officinalis {Asparagus}
|
Food (excluding seasonings)
|
π
|
-6.2
|
Coffee
|
Food (excluding seasonings)
|
π
|
-6.2
|
folate {Vitamin B9}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-6.4
|
tea
|
Food (excluding seasonings)
|
π
|
-6.4
|
Camellia Linnaeus {camellia}
|
Herb or Spice
|
π
|
-6.4
|
Citrus polymethoxyflavone {Nobiletin (oranges and lemons)}
|
Flavonoids, Polyphenols etc
|
π
|
-6.5
|
Morinda citrifolia {Noni}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-6.5
|
Arachis hypogaea {Peanut}
|
Food (excluding seasonings)
|
π
|
-6.5
|
Thymus vulgaris {thyme}
|
Herb or Spice
|
π
|
-6.5
|
schisandra chinensis {magnolia berry}
|
Herb or Spice
|
π
|
-6.6
|
Litchi chinensis {lychee fruit}
|
Food (excluding seasonings)
|
π
|
-6.6
|
Poly[β-D-xylopyranose(1->4)] {Xylan}
|
Prebiotics and similar
|
π
|
-6.6
|
2-(3,4-Dihydroxyphenyl)-5,7-dihydroxy-4H-chromen-4-one {Luteolin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-6.6
|
2-Amino-4-(methylthio)butanoic acid {Methionine}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-6.7
|
Lactiplantibacillus pentosus {L. pentosus}
|
Probiotics
|
π
|
-6.7
|
Aronia arbutifolia,Aronia melanocarpa {Chokeberry}
|
Food (excluding seasonings)
|
π
|
-6.7
|
Akkermansia muciniphila {Pendulum Probiotic}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-6.8
|
Plant-based diet {Vegetarian diet}
|
Diet Style
|
π
|
-6.8
|
Caffeine
|
Food (excluding seasonings)
|
π
|
-6.9
|
Curcuma longa {Turmeric}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-6.9
|
Phyllanthus emblica {Chinese gall}
|
Herb or Spice
|
π
|
-7.1
|
Acacia senegal {gum arabic}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-7.1
|
Honey {Honey }
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-7.2
|
bacillus licheniformis {b. licheniformis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-7.2
|
Bromelain {Bromelin}
ππ½οΈ Dosages
|
Common and OTC Supplements
|
π
|
-7.4
|
5,6-dihydroxy-7-O-glucuronide flavone {Baicalin }
|
Herb or Spice
|
π
|
-7.4
|
a-Gluco-oligosaccharides {GOS}
|
Prebiotics and similar
|
π
|
-7.6
|
Pleurotus ostreatus {Oyster mushroom}
|
Food (excluding seasonings)
|
π
|
-7.6
|
Metha family {Mint}
|
Herb or Spice
|
π
|
-7.6
|
Menta × piperita {peppermint}
|
Herb or Spice
|
π
|
-7.6
|
Selenomethionine {Selenium supplement}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-7.6
|
3,5,7-trihydroxy flavanone-7-rhamnoglucoside {Hesperidin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-7.9
|
Pisum sativum {pea}
|
Diet Style
|
π
|
-7.9
|
rosmarinus officinalis {rosemary}
|
Herb or Spice
|
π
|
-8.1
|
allium sativum {garlic}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-8.1
|
(2S)-2-amino-4-carbamoylbutanoic acid {Glutamine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-8.3
|
laminaria digitata {Oarweed}
|
Food (excluding seasonings)
|
π
|
-8.3
|
β-lactoglobulin {Whey}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-8.3
|
Dendrobium officinale Kimura {Tiepishihu}
|
Herb or Spice
|
π
|
-8.5
|
Echinacea Moench {Echinacea}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-8.6
|
red wine polyphenols
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-9.1
|
bacillus subtilis,lactobacillus acidophilus
|
Probiotics
|
π
|
-9.1
|
Arctium lappa {Burdock Root}
|
Food (excluding seasonings)
|
π
|
-9.2
|
Codonopsis pilosula {Dangshen}
|
Herb or Spice
|
π
|
-9.4
|
pediococcus acidilactic {RBB9 PEDIOCOCCUS ACIDILACTI}
|
Probiotics
|
π
|
-9.4
|
gynostemma pentaphyllum {Jiaogulan}
|
Herb or Spice
|
π
|
-9.4
|
a-Amino-3-indolepropionic acid {Tryptophan}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-9.5
|
Lactobacillus Johnsonii {Lactobacillus Johnsonii}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-9.7
|
lactobacillus rhamnosus gg
ππ½οΈ Dosages
|
Probiotics
|
π
|
-9.8
|
High-amylose maize starch {HAMS}
|
Prebiotics and similar
|
π
|
-9.8
|
bifidobacterium bifidum {B. bifidum}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-9.8
|
henopodium quinoa {Quinoa}
|
Food (excluding seasonings)
|
π
|
-10.2
|
bifidobacterium lactis,streptococcus thermophilus probiotic
|
Probiotics
|
π
|
-10.2
|
hypocaloric hyperproteic diet
|
Diet Style
|
π
|
-10.3
|
nuts
|
Food (excluding seasonings)
|
π
|
-10.4
|
origanum vulgare {oregano}
|
Herb or Spice
|
π
|
-10.6
|
Malus domestica {apple}
|
Food (excluding seasonings)
|
π
|
-10.7
|
resveratrol-pterostilbene x Quercetin {quercetin x resveratrol}
|
Flavonoids, Polyphenols etc
|
π
|
-10.8
|
red wine
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-11
|
Fiber of Vitis vinifera {Grape Fiber}
|
Diet Style
|
π
|
-11
|
Hericium erinaceus {Lion's Mane Mushroom }
|
Food (excluding seasonings)
|
π
|
-11.1
|
Ipomoea batata {Purple sweet potatoes}
|
Food (excluding seasonings)
|
π
|
-11.1
|
Lacticaseibacillus paracasei shirota {Yakult}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-11.2
|
Ligilactobacillus salivarius {L. salivarius}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-11.4
|
Diferuloylmethane {Curcumin}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-11.5
|
Mixture of Vitamin B? {B Vitamins}
|
Vitamins, Minerals and similar
|
π
|
-11.7
|
Azadirachta indica {Neem}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-11.9
|
Fagopyrum esculentum {Buckwheat}
|
Food (excluding seasonings)
|
π
|
-12
|
vitamin d
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-12
|
Beta vulgaris {Beet}
|
Food (excluding seasonings)
|
π
|
-12.5
|
Pediococcus pentosaceus {P. pentosaceus}
|
Probiotics
|
π
|
-12.5
|
gliadin, glutenin etc {Gluten}
|
Food (excluding seasonings)
|
π
|
-12.5
|
green tea
|
Food (excluding seasonings)
|
π
|
-12.6
|
Avena sativa {Oats}
|
Food (excluding seasonings)
|
π
|
-12.9
|
Limosilactobacillus fermentum {L. fermentum}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-13
|
Zea mays {maize}
|
Food (excluding seasonings)
|
π
|
-13.1
|
Linum usitatissimum {Flaxseed}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-13.2
|
Grape Polyphenols {Grape Flavonoids}
|
Flavonoids, Polyphenols etc
|
π
|
-13.6
|
resveratrol-pterostilbene {grapes, blueberries}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-14.2
|
Amorphophallus konjac {Konjaku flour}
|
Food (excluding seasonings)
|
π
|
-14.2
|
Bifidobacterium animalis {B. animalis}
|
Probiotics
|
π
|
-14.3
|
pseudo-cereals {amaranth,quinoa, taro,buckwheat}
|
Food (excluding seasonings)
|
π
|
-14.7
|
Cichorium intybus {Chicory}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-14.9
|
Probiotic Mixture 2 {Vetafarm Probotic}
|
Probiotics
|
π
|
-15
|
long-term, moderate-intensity exercise {exercise}
|
Common and OTC Supplements
|
π
|
-15.2
|
Zingiber officinale Roscoe {ginger}
|
Herb or Spice
|
π
|
-15.3
|
grapes
|
Food (excluding seasonings)
|
π
|
-15.3
|
Panax ... {Ginseng}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-15.6
|
eicosapentaenoic acid (EPA),docosahexaenoic acid (DHA) {Fish Oil}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-15.6
|
walnuts
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-15.6
|
Amorphophallus konjac {konjac}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-16.1
|
Probiotic Mixture 1 {Japanese Vet Probiotic}
|
Probiotics
|
π
|
-16.4
|
olive oil {olive oil}
|
Food (excluding seasonings)
|
π
|
-16.5
|
Lacticaseibacillus rhamnosus {l. rhamnosus}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-16.5
|
soy
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-16.7
|
Arthrospira platensis {Spirulina}
|
Herb or Spice
|
π
|
-16.8
|
xylooligosaccharide
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-17.1
|
Propolis {Bee glue}
|
Food (excluding seasonings)
|
π
|
-17.1
|
arabinogalactan {arabinogalactan}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-17.9
|
bifidobacterium
|
Probiotics
|
π
|
-17.9
|
lactobacillus paracasei,lactobacillus acidophilus,bifidobacterium animalis
|
Probiotics
|
π
|
-18
|
Clostridium butyricum MIYAIRI 588 {Miyarisan}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-18
|
Lacticaseibacillus casei {L. casei}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-18.3
|
Human milk oligosaccharides (prebiotic, Holigos, Stachyose)
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-18.5
|
lactobacillus acidophilus {L. acidophilus}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-18.6
|
Punica granatum {pomegranate}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-18.7
|
lactobacillus rhamnosus gg,bifidobacterium animalis lactis ,lactobacillus paracasei {cvs maximum strength probiotic}
|
Probiotics
|
π
|
-19
|
Prunus dulcis {Almonds}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-19
|
Traditional Mediterranean diet {Mediterranean diet}
|
Diet Style
|
π
|
-19.9
|
bacillus,lactobacillus,streptococcus,saccharomyces probiotic
|
Probiotics
|
π
|
-20.4
|
fructo-oligosaccharides
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-20.8
|
3,3',4',5,7-pentahydroxyflavone {Quercetin}
ππ½οΈ Dosages
|
Common and OTC Supplements
|
π
|
-21.1
|
bacillus
|
Probiotics
|
π
|
-21.5
|
enterococcus faecium {E. faecium}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-21.6
|
ß-glucan {Beta-Glucan}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-21.7
|
Limosilactobacillus reuteri {L. Reuteri}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-23.6
|
pectin {pectin}
|
Food (excluding seasonings)
|
π
|
-25
|
Bovine Milk Products {Dairy}
|
Food (excluding seasonings)
|
π
|
-25.1
|
Lacticaseibacillus paracasei {L.paracasei}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-25.1
|
polyphenols
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-25.2
|
Avena sativa x Hordeum vulgare {barley,oat}
|
Food (excluding seasonings)
|
π
|
-25.8
|
Bifidobacterium animalis subsp. lactis {B. Lactis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-27.2
|
yogurt
|
Food (excluding seasonings)
|
π
|
-27.3
|
Outer Layers of Triticum aestivum {Wheat Bran}
|
Food (excluding seasonings)
|
π
|
-28.5
|
bacillus subtilis {B.Subtilis }
ππ½οΈ Dosages
|
Probiotics
|
π
|
-29.3
|
wheat
|
Food (excluding seasonings)
|
π
|
-33
|
whole-grain diet
|
Diet Style
|
π
|
-33
|
bifidobacterium longum {B.Longum }
ππ½οΈ Dosages
|
Probiotics
|
π
|
-33.6
|
High-fibre diet {Whole food diet}
|
Diet Style
|
π
|
-36.8
|
oligosaccharides {oligosaccharides}
|
Prebiotics and similar
|
π
|
-41.3
|
Hordeum vulgare {Barley}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-43.1
|
fruit/legume fibre
|
Food (excluding seasonings)
|
π
|
-46.4
|
fruit
|
Food (excluding seasonings)
|
π
|
-55.1
|
Fiber, total dietary
|
Diet Style
|
π
|
-58.7
|
Lactobacillus plantarum {L. plantarum}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-58.8
|
dietary fiber
|
Diet Style
|
π
|
-65.9
|
Slow digestible carbohydrates. {Low Glycemic}
|
Diet Style
|
π
|
-68.8
|
(2->1)-beta-D-fructofuranan {Inulin}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|