All suggestions from this page should be reviewed by your medical professionals. These are based on modelling and not clinical studies.
Based on family and lower taxonomy ranks (genus,species,strains) reported in studies,
the list is here
Hower over modifier name to get more information
Net Impact |
Modifier |
Modifier Type |
Citations |
48.2
|
Lactobacillus plantarum {L. plantarum}
ππ½οΈ Dosages
|
Probiotics
|
π
|
36.2
|
Lacticaseibacillus rhamnosus {l. rhamnosus}
ππ½οΈ Dosages
|
Probiotics
|
π
|
24.3
|
Outer Layers of Triticum aestivum {Wheat Bran}
|
Food (excluding seasonings)
|
π
|
22.7
|
(2->1)-beta-D-fructofuranan {Inulin}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
22.6
|
wheat
|
Food (excluding seasonings)
|
π
|
21.4
|
fucoidan {Brown Algae Extract}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
20.9
|
Morus {Mulberry }
|
Food (excluding seasonings)
|
π
|
20.7
|
5,6-dihydro-9,10-dimethoxybenzo[g]-1,3-benzodioxolo[5,6-a]quinolizinium {Berberine}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
20.4
|
Hordeum vulgare {Barley}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
18.4
|
3,3',4',5,7-pentahydroxyflavone {Quercetin}
ππ½οΈ Dosages
|
Common and OTC Supplements
|
π
|
17.6
|
Rheum × hybridum {Rhubarb}
|
Food (excluding seasonings)
|
π
|
17.5
|
Bifidobacterium animalis {B. animalis}
|
Probiotics
|
π
|
16.9
|
vitamin d
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
16.5
|
bifidobacterium longum {B.Longum }
ππ½οΈ Dosages
|
Probiotics
|
π
|
15.2
|
Hydrastis canadensis {Goldenseal}
|
Food (excluding seasonings)
|
π
|
14.3
|
(2S)-2-amino-4-carbamoylbutanoic acid {Glutamine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
14.2
|
Lacticaseibacillus casei {L. casei}
ππ½οΈ Dosages
|
Probiotics
|
π
|
14.1
|
bifidobacterium
|
Probiotics
|
π
|
13.6
|
Limosilactobacillus fermentum {L. fermentum}
ππ½οΈ Dosages
|
Probiotics
|
π
|
12.9
|
Astragalus
|
Food (excluding seasonings)
|
π
|
12.7
|
long-term, moderate-intensity exercise {exercise}
|
Common and OTC Supplements
|
π
|
12.3
|
fructo-oligosaccharides
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
12.2
|
Rhubarb x Peony {Rhubarb Peony Decoction}
|
Herb or Spice
|
π
|
10.6
|
Fagopyrum esculentum {Buckwheat}
|
Food (excluding seasonings)
|
π
|
10.3
|
Avena sativa x Hordeum vulgare {barley,oat}
|
Food (excluding seasonings)
|
π
|
10.2
|
Lonicera periclymenum {Epazote}
|
Food (excluding seasonings)
|
π
|
9.9
|
Nicotine, Nicotine Patch
|
Food (excluding seasonings)
|
π
|
9.9
|
Amorphophallus konjac {Konjaku flour}
|
Food (excluding seasonings)
|
π
|
9.9
|
Brassica oleracea var. italica {Broccoli}
|
Food (excluding seasonings)
|
π
|
9.8
|
yogurt
|
Food (excluding seasonings)
|
π
|
9.7
|
Vsl#3 {Visibiome}
|
Probiotics
|
π
|
9.4
|
Limosilactobacillus reuteri {L. Reuteri}
ππ½οΈ Dosages
|
Probiotics
|
π
|
9.3
|
Conjugated Linoleic Acid {CLA}
|
Amino Acid and similar
|
π
|
9.3
|
Sulforaphane {Dark Greens}
|
Food (excluding seasonings)
|
π
|
8.9
|
soy
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
8.8
|
Arthrospira platensis {Spirulina}
|
Herb or Spice
|
π
|
8.8
|
Citrus limon {Lemon}
|
Food (excluding seasonings)
|
π
|
8.7
|
Mannan oligosaccharides {Mannooligosaccharide}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
8.6
|
Piper nigrum {black pepper}
|
Herb or Spice
|
π
|
8.3
|
N-[2-(5-methoxy-1H-indol-3-yl)ethyl]acetamide {Melatonin}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
8.2
|
bifidobacterium bifidum {B. bifidum}
ππ½οΈ Dosages
|
Probiotics
|
π
|
8.2
|
Citrus Fruit Extract
|
Herb or Spice
|
π
|
8.1
|
Ipomoea batata {Purple sweet potatoes}
|
Food (excluding seasonings)
|
π
|
8.1
|
Saccharomyces cerevisiae var boulardii {S. boulardii}
ππ½οΈ Dosages
|
Probiotics
|
π
|
8
|
Agaricus bisporus {White button mushrooms}
|
Food (excluding seasonings)
|
π
|
7.8
|
Latilactobacillus sakei {Lactobacillus sakei}
|
Probiotics
|
π
|
7.7
|
β-lactoglobulin {Whey}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
7.7
|
Levilactobacillus brevis {L.brevis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
7.5
|
Ligilactobacillus salivarius {L. salivarius}
ππ½οΈ Dosages
|
Probiotics
|
π
|
7.5
|
bifidobacterium longum,lactobacillus helveticus
|
Probiotics
|
π
|
7.4
|
Camellia sinensis {oolong tea}
|
Flavonoids, Polyphenols etc
|
π
|
7.4
|
schisandra chinensis {magnolia berry}
|
Herb or Spice
|
π
|
7
|
Citrus polymethoxyflavone {Nobiletin (oranges and lemons)}
|
Flavonoids, Polyphenols etc
|
π
|
6.9
|
Salvia hispanica {Chia Seeds}
|
Food (excluding seasonings)
|
π
|
6.9
|
gynostemma pentaphyllum {Jiaogulan}
|
Herb or Spice
|
π
|
6.8
|
5,6-dihydroxy-7-O-glucuronide flavone {Baicalin }
|
Herb or Spice
|
π
|
6.7
|
Whole Cow milk {Whole Milk}
|
Food (excluding seasonings)
|
π
|
6.7
|
Cichorium intybus {Chicory}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
6.7
|
Genista tinctoria {Genistein}
|
Amino Acid and similar
|
π
|
6.6
|
vegetarians
|
Food (excluding seasonings)
|
π
|
6.6
|
Quercetin-3-O-rutinoside {Rutin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
6.6
|
Abelmoschus {Okra}
|
Food (excluding seasonings)
|
π
|
6.4
|
3β-hydroxyurs-12-en-28-oic acid {Ursolic acid}
|
Amino Acid and similar
|
π
|
6.4
|
bacillus licheniformis {b. licheniformis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
6.4
|
high carbohydrate diet
|
Diet Style
|
π
|
6.3
|
Adeps suillus {Lard}
|
Food (excluding seasonings)
|
π
|
6.3
|
Sodium alginate
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
6.3
|
Moringa Oleifera
|
Herb or Spice
|
π
|
6.1
|
Lactobacillus Johnsonii {Lactobacillus Johnsonii}
ππ½οΈ Dosages
|
Probiotics
|
π
|
6.1
|
Lactobacillus kefiranofaciens {Kefir Probiotic}
|
Probiotics
|
π
|
6.1
|
isoflavones {Dietary phytoestrogens}
|
Food (excluding seasonings)
|
π
|
6.1
|
Decoction of Four Noble Drugs {Sijunzi Decoction (SJZD)}
|
Herb or Spice
|
π
|
6.1
|
Momordica charantia {Bitter gourd}
|
Herb or Spice
|
π
|
6.1
|
Carrageenans {Carrageenan}
|
Prebiotics and similar
|
π
|
6
|
Hericium erinaceus {Lion's Mane Mushroom }
|
Food (excluding seasonings)
|
π
|
6
|
Zea mays {maize}
|
Food (excluding seasonings)
|
π
|
6
|
Lactobacillus mucosae
|
Probiotics
|
π
|
5.9
|
arthamus tinctorius {Safflower}
|
Herb or Spice
|
π
|
5.8
|
oligosaccharides {oligosaccharides}
|
Prebiotics and similar
|
π
|
5.8
|
Dextrin
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
5.5
|
(2E,4E,6E,8E)-3,7-dimethyl-9-(2,6,6-trimethylcyclohex-1-en-1-yl)nona-2,4,6,8-tetraen-1-ol {Vitamin A}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
5.5
|
Inonotus obliquus {Chaga Mushroom}
|
Food (excluding seasonings)
|
π
|
5.5
|
Oenothera biennis {Evening Primrose Oil}
|
Herb or Spice
|
π
|
5.4
|
5,7-Dihydroxy-2-(4-hydroxyphenyl)-4H-1-benzopyran-4-one {Apigenin }
|
Flavonoids, Polyphenols etc
|
π
|
5.3
|
Prunus mume {Umeboshi}
|
Food (excluding seasonings)
|
π
|
5.3
|
a-Amino-3-indolepropionic acid {Tryptophan}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
5.2
|
Lacticaseibacillus paracasei {L.paracasei}
ππ½οΈ Dosages
|
Probiotics
|
π
|
5.2
|
gliadin, glutenin etc {Gluten}
|
Food (excluding seasonings)
|
π
|
5.2
|
kefir
|
Food (excluding seasonings)
|
π
|
5
|
Brassica oleracea {cabbage}
|
Food (excluding seasonings)
|
π
|
5
|
Ethanoic acid {Vinegar}
|
Amino Acid and similar
|
π
|
4.9
|
2-aminoacetic acid {glycine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
4.8
|
Gamma-Aminobutyric Acid {GABA}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
4.8
|
Camel Milk
|
Food (excluding seasonings)
|
π
|
4.7
|
Gallus domesticus {Chicken}
|
Food (excluding seasonings)
|
π
|
4.7
|
Camellia Linnaeus {camellia}
|
Herb or Spice
|
π
|
4.6
|
Actinidia deliciosa/chinensis {kiwifruit}
|
Food (excluding seasonings)
|
π
|
4.6
|
lactobacillus rhamnosus gg,bifidobacterium animalis lactis ,lactobacillus paracasei {cvs maximum strength probiotic}
|
Probiotics
|
π
|
4.6
|
Pyroguaiac acid {Guaiacol}
|
Flavonoids, Polyphenols etc
|
π
|
4.5
|
oolong teas
|
Food (excluding seasonings)
|
π
|
4.5
|
Helianthus annuus {Sunflower}
|
Food (excluding seasonings)
|
π
|
4.5
|
Bovine Milk Products {Dairy}
|
Food (excluding seasonings)
|
π
|
4.4
|
Streptococcus faecalis, Clostridium butyricum, Bacillus mesentericus {Bio-three}
|
Probiotics
|
π
|
4.3
|
Capra hircus milk {Goat milk}
|
Food (excluding seasonings)
|
π
|
4.3
|
Acacia senegal {gum arabic}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
4.3
|
Pistacia vera {Pistachio}
|
Food (excluding seasonings)
|
π
|
4.3
|
high red meat
|
Food (excluding seasonings)
|
π
|
4.2
|
Lactiplantibacillus pentosus {L. pentosus}
|
Probiotics
|
π
|
4.2
|
2-aminoethanesulfonic acid {Taurine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
4.1
|
lactobacillus plantarum,xylooligosaccharides,
|
Probiotics
|
π
|
4.1
|
lactobacillus rhamnosus gg
ππ½οΈ Dosages
|
Probiotics
|
π
|
4
|
sodium butyrate
|
Common and OTC Supplements
|
π
|
4
|
2-(3,4-Dihydroxyphenyl)-3,7-dihydroxychromen-4-one {Fisetin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
3.9
|
Panax ... {Ginseng}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
3.9
|
lactobacillus paracasei,lactobacillus acidophilus,bifidobacterium animalis
|
Probiotics
|
π
|
3.8
|
high-fat sucrose
|
Food (excluding seasonings)
|
π
|
3.8
|
Hibiscus {Rose mallow}
|
Food (excluding seasonings)
|
π
|
3.8
|
restricted-fiber diet {low fiber diet}
|
Diet Style
|
π
|
3.8
|
eicosapentaenoic acid (EPA),docosahexaenoic acid (DHA) {Fish Oil}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
3.8
|
chitosan oligomers {chitooligosaccharides}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
3.7
|
ß-glucan {Beta-Glucan}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
3.7
|
Rhodiola rosea {Rosavin}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
3.6
|
2-Amino-4-(methylthio)butanoic acid {Methionine}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
3.6
|
Selenomethionine {Selenium supplement}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
3.6
|
pyrrolidine-2-carboxylic acid {proline}
|
Amino Acid and similar
|
π
|
3.5
|
Pulses, Beans
|
Food (excluding seasonings)
|
π
|
3.5
|
tea
|
Food (excluding seasonings)
|
π
|
3.4
|
Musa acuminata {Banana}
|
Food (excluding seasonings)
|
π
|
3.3
|
Cucurbita pepo {Pumpkin}
|
Food (excluding seasonings)
|
π
|
3.3
|
Bupleurum falcatum x Scutellaria baicalensis x Paeoniae radix {daesiho-tang}
|
Herb or Spice
|
π
|
3.2
|
Bifidobacterium animalis subsp. lactis {B. Lactis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
3.2
|
low fodmap diet
|
Diet Style
|
π
|
3.2
|
whole-grain diet
|
Diet Style
|
π
|
3.2
|
alpha-linolenic acid {Omega-3}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
3.1
|
arabinogalactan {arabinogalactan}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
3.1
|
Plantago asiatica {Obako}
|
Herb or Spice
|
π
|
3
|
Codonopsis pilosula {Dangshen}
|
Herb or Spice
|
π
|
3
|
Sorghum {Broomcorn}
|
Food (excluding seasonings)
|
π
|
2.9
|
Pleurotus ostreatus {Oyster mushroom}
|
Food (excluding seasonings)
|
π
|
2.8
|
Monascus purpureus x Oryza sativa {Red yeast rice}
|
Herb or Spice
|
π
|
2.8
|
a-Gluco-oligosaccharides {GOS}
|
Prebiotics and similar
|
π
|
2.7
|
vegetable
|
Food (excluding seasonings)
|
π
|
2.7
|
Echinacea Moench {Echinacea}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
2.7
|
N-acetylglucosamine {Glucosamine (GS)}
|
Common and OTC Supplements
|
π
|
2.7
|
Mixture of Vitamin B? {B Vitamins}
|
Vitamins, Minerals and similar
|
π
|
2.6
|
Akkermansia muciniphila {Pendulum Probiotic}
ππ½οΈ Dosages
|
Probiotics
|
π
|
2.6
|
chondrus crispus {Carrageen}
|
Food (excluding seasonings)
|
π
|
2.6
|
Citrus aurantiifolia {Lime}
|
Food (excluding seasonings)
|
π
|
2.6
|
Vanillin {Vanilla}
|
Herb or Spice
|
π
|
2.5
|
Allium cepa {Onion}
|
Food (excluding seasonings)
|
π
|
2.4
|
Pediococcus pentosaceus {P. pentosaceus}
|
Probiotics
|
π
|
2.4
|
allium sativum {garlic}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
2.4
|
Escherichia coli Nissle 1917 {Mutaflor}
ππ½οΈ Dosages
|
Probiotics
|
π
|
2.3
|
Perilla frutescens {Perilla}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
2.3
|
blueberry
|
Food (excluding seasonings)
|
π
|
2.3
|
Bifidobacterium breve {B. breve}
ππ½οΈ Dosages
|
Probiotics
|
π
|
2.3
|
N,N,N-trimethylglycine {Betaine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
2.2
|
bifidobacterium lactis,streptococcus thermophilus probiotic
|
Probiotics
|
π
|
2.2
|
N-Acetyl Cysteine {NAC}
ππ½οΈ Dosages
|
Common and OTC Supplements
|
π
|
2.2
|
Dodecanoic acid {Lauric acid}
|
Food (excluding seasonings)
|
π
|
2.1
|
Lactiplantibacillus argentoratensis {Lactobacillus argentoratensis}
|
Probiotics
|
π
|
2.1
|
Vaccinium vitis-idaea {lingonberries}
|
Food (excluding seasonings)
|
π
|
2.1
|
Glycine max x Aspergillus oryzae {Miso}
|
Food (excluding seasonings)
|
π
|
2
|
Lentilactobacillus kefiri {Kefibios}
|
Probiotics
|
π
|
2
|
theabrownin {theabrownin}
|
Flavonoids, Polyphenols etc
|
π
|
1.9
|
Rubus fruticosus {Blackberry}
|
Food (excluding seasonings)
|
π
|
1.9
|
Lacticaseibacillus paracasei shirota {Yakult}
ππ½οΈ Dosages
|
Probiotics
|
π
|
1.9
|
cetirizine dihydrochloride,(prescription)
|
Common and OTC Supplements
|
π
|
1.9
|
colostrum
|
Common and OTC Supplements
|
π
|
1.9
|
Ceratonia siliqua {carob}
|
Food (excluding seasonings)
|
π
|
1.8
|
Euphausia superba {Krill Oil}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
1.8
|
Cannabis sativa {Marijuana}
|
Herb or Spice
|
π
|
1.7
|
ascorbic acid {Vitamin C}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
1.7
|
Rosa rugosa {Rugosa rose}
|
Herb or Spice
|
π
|
1.7
|
Boron {Borax}
|
Common and OTC Supplements
|
π
|
1.6
|
Kimchi
|
Food (excluding seasonings)
|
π
|
1.6
|
2-hydroxypropane-1,2,3-tricarboxylic acid {Citric acid}
|
Food (excluding seasonings)
|
π
|
1.5
|
nuts
|
Food (excluding seasonings)
|
π
|
1.5
|
Larrea tridentata {Chaparral}
|
Herb or Spice
|
π
|
1.5
|
bifidobacterium pseudocatenulatum {B. pseudocatenulatum }
|
Probiotics
|
π
|
1.5
|
High-amylose maize starch {HAMS}
|
Prebiotics and similar
|
π
|
1.4
|
Pisum sativum {pea}
|
Diet Style
|
π
|
1.4
|
Human milk oligosaccharides (prebiotic, Holigos, Stachyose)
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
1.4
|
lactobacillus helveticus,lactobacillus rhamnosus
|
Probiotics
|
π
|
1.4
|
naringenin {grapefruit}
|
Flavonoids, Polyphenols etc
|
π
|
1.4
|
Aronia arbutifolia,Aronia melanocarpa {Chokeberry}
|
Food (excluding seasonings)
|
π
|
1.4
|
N-(aminoiminomethyl)-N methyl glycine {Creatine}
|
Common and OTC Supplements
|
π
|
1.3
|
Phoenix dactylifera {dates}
|
Food (excluding seasonings)
|
π
|
1.3
|
Debaryomyces hansenii (yeast)
|
Probiotics
|
π
|
1.2
|
Asparagus officinalis {Asparagus}
|
Food (excluding seasonings)
|
π
|
1.2
|
Lactobacillus jensenii {L Jensenii}
|
Probiotics
|
π
|
1.2
|
Sesamum indicum {Sesame}
|
Food (excluding seasonings)
|
π
|
1.2
|
alpha-tocopherol {Vitamin E}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
1.2
|
Bertholletia excelsa {Brazilian nuts}
|
Food (excluding seasonings)
|
π
|
1.1
|
pediococcus acidilactici {P acidilactici}
|
Probiotics
|
π
|
1.1
|
Spinacia oleracea {Spinach}
|
Food (excluding seasonings)
|
π
|
1.1
|
Magnesium Compounds {Magnesium supplements}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
1.1
|
4-O-a-glucopyranosyl-D-sorbitol {maltitol}
|
Amino Acid and similar
|
π
|
1.1
|
Elaeis guineensis {Palm oil}
|
Food (excluding seasonings)
|
π
|
1
|
Cola aspartame {Diet Cola}
|
Food (excluding seasonings)
|
π
|
1
|
Carum carvi {Caraway}
|
Food (excluding seasonings)
|
π
|
1
|
Riboflavin {Vitamin B2}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
1
|
Poly[β-D-xylopyranose(1->4)] {Xylan}
|
Prebiotics and similar
|
π
|
1
|
Escherichia coli cryodesiccata {colinfant probiotics}
|
Probiotics
|
π
|
1
|
Chamaemelum nobile {Camomile}
|
Herb or Spice
|
π
|
0.9
|
Helianthus tuberosus {jerusalem artichoke}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
0.9
|
laminaria hyperborea {Cuvie}
|
Food (excluding seasonings)
|
π
|
0.9
|
2-(3,4-Dihydroxyphenyl)-5,7-dihydroxy-4H-chromen-4-one {Luteolin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
0.9
|
Glyceryl guaiacolate {Guaifenesin}
|
Common and OTC Supplements
|
π
|
0.9
|
Coenzyme Q10 {CoQ 10}
|
Herb or Spice
|
π
|
0.9
|
Perna canaliculus {Green-lipped mussel}
|
Food (excluding seasonings)
|
π
|
0.9
|
ficus carica {fig}
|
Food (excluding seasonings)
|
π
|
0.8
|
sarcodiotheca gaudichaudii {Red Seaweed}
|
Food (excluding seasonings)
|
π
|
0.8
|
Trichosanic acid {pomegranate seed oil}
|
Amino Acid and similar
|
π
|
0.8
|
quebracho
|
Flavonoids, Polyphenols etc
|
π
|
0.8
|
Citricidal {Grapefruit seed extract}
|
Food (excluding seasonings)
|
π
|
0.8
|
L-3-hydroxytrimethylaminobutanoate {carnitine}
|
Amino Acid and similar
|
π
|
0.8
|
walnuts
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
0.8
|
Ayurvedic herbal formula {Triphala}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
0.7
|
resveratrol-pterostilbene {grapes, blueberries}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
0.7
|
(2S)-2-amino-5-carbamimidamidopentanoic acid {arginine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
0.7
|
Biotin {Vitamin B7}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
0.7
|
Dysphania ambrosioides {Epazote}
|
Food (excluding seasonings)
|
π
|
0.7
|
Eutrema japonicum {wasabi}
|
Food (excluding seasonings)
|
π
|
0.7
|
pseudo-cereals {amaranth,quinoa, taro,buckwheat}
|
Food (excluding seasonings)
|
π
|
0.6
|
Colocasia esculenta {Taro}
|
Food (excluding seasonings)
|
π
|
0.6
|
Armoracia rusticana {Horseradish}
|
Food (excluding seasonings)
|
π
|
0.6
|
Petroselinum crispum {Parsley}
|
Food (excluding seasonings)
|
π
|
0.6
|
Beta vulgaris {Beet}
|
Food (excluding seasonings)
|
π
|
0.6
|
lactobacillus helveticus {L. helveticus}
|
Probiotics
|
π
|
0.5
|
Escherichia coli:DSM 16441-16448 {symbioflor-2}
|
Probiotics
|
π
|
0.5
|
D-mannitol {Mannitol}
|
Amino Acid and similar
|
π
|
0.5
|
Hou-Po-Da-Huang-Tang {HPDHT}
|
Herb or Spice
|
π
|
0.5
|
music therapy
|
Common and OTC Supplements
|
π
|
0.5
|
mixture of pancreas digestive enzymes {Pancreatin}
|
Common and OTC Supplements
|
π
|
-0.6
|
loratadine,(prescription)
|
Common and OTC Supplements
|
π
|
-0.6
|
low carbohydrate diet
|
Diet Style
|
π
|
-0.6
|
Lactococcus lactis {Streptococcus lactis}
|
Probiotics
|
π
|
-0.6
|
Crocus sativus {Saffron}
|
Herb or Spice
|
π
|
-0.6
|
Urtica dioica {Stinging nettle}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-0.6
|
Silver nanoparticles {Colloidal silver}
|
Vitamins, Minerals and similar
|
π
|
-0.6
|
Schinus molle {Peruvian pepper}
|
Herb or Spice
|
π
|
-0.6
|
Potassium iodide {Iodine Supplement}
|
Vitamins, Minerals and similar
|
π
|
-0.7
|
Cannabis sativa seed oil {Hemp Oil}
|
Food (excluding seasonings)
|
π
|
-0.7
|
Dittrichia viscosa {inula viscosa}
|
Herb or Spice
|
π
|
-0.7
|
helichrysum italicum {Immortelle}
|
Herb or Spice
|
π
|
-0.7
|
1,2-dithiolane-3-pentanoic acid {a-Lipoic acid (ALA)}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-0.7
|
Theobroma cacao {Cacao}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-0.7
|
nicotinic acid {Vitamin B-3}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-0.8
|
Anemopsis californica {Yerba mansa}
|
Herb or Spice
|
π
|
-0.8
|
Artemisia absinthium {wormwood}
|
Herb or Spice
|
π
|
-0.8
|
Petals from Punica granatum {pomegranate blossom tea}
|
Food (excluding seasonings)
|
π
|
-0.8
|
Galacto-oligosaccharides {GOS}
|
Prebiotics and similar
|
π
|
-0.8
|
Cryptolepis sanguinolenta {Cryptolepis Root}
|
Herb or Spice
|
π
|
-0.9
|
Lithium carbonate {Lithium}
|
Vitamins, Minerals and similar
|
π
|
-0.9
|
Bifidobacterium catenulatum subsp. catenulatum {Bifidobacterium catenulatum}
|
Probiotics
|
π
|
-0.9
|
xylooligosaccharide
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-1
|
Prunus avium {Cherry}
|
Food (excluding seasonings)
|
π
|
-1
|
Kluyveromyces marxianus (yeast)
|
Probiotics
|
π
|
-1
|
Pine pollen
|
Food (excluding seasonings)
|
π
|
-1
|
Laser trilobum {Kefe cumin}
|
Herb or Spice
|
π
|
-1.1
|
Xylaria hypoxylon {candlesnuff fungus}
|
Food (excluding seasonings)
|
π
|
-1.1
|
enterococcus faecium {E. faecium}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-1.1
|
Withania somnifera {Ashwagandha}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-1.1
|
green tea
|
Food (excluding seasonings)
|
π
|
-1.2
|
Caffeine
|
Food (excluding seasonings)
|
π
|
-1.2
|
Bacteroides uniformis {Bacteroides uniformis}
|
Probiotics
|
π
|
-1.3
|
Manganese sulfate {Manganese Supplement}
|
Vitamins, Minerals and similar
|
π
|
-1.3
|
Cathelicidin antimicrobial peptide {LL37}
|
Amino Acid and similar
|
π
|
-1.3
|
Pulvis ledebouriellae compositae {Bofutsushosan}
|
Herb or Spice
|
π
|
-1.3
|
Rhus chinensis {galla rhois}
|
Herb or Spice
|
π
|
-1.3
|
Probiotic Mixture 1 {Japanese Vet Probiotic}
|
Probiotics
|
π
|
-1.3
|
High-protein diet {Atkins low-carbohydrate diet}
|
Diet Style
|
π
|
-1.3
|
Bacopa monnieri {Brahmi}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-1.3
|
Rosa canina {Rosehip}
|
Herb or Spice
|
π
|
-1.4
|
folate {Vitamin B9}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-1.4
|
Ginkgo biloba {Ginkgo}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-1.4
|
Mimosoideae {Mimosa}
|
Herb or Spice
|
π
|
-1.4
|
Vitex negundo {Nirgundi}
|
Herb or Spice
|
π
|
-1.5
|
Micromeria fruticosa {White-leaved Savory}
|
Herb or Spice
|
π
|
-1.5
|
Cinnamomum tamala {Indian bay leaf}
|
Herb or Spice
|
π
|
-1.5
|
Tea tree
|
Food (excluding seasonings)
|
π
|
-1.5
|
Pyridoxine {Vitamin B6}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-1.5
|
diosmin {diosmin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-1.5
|
Phaseolus vulgaris {Boston bean}
|
Food (excluding seasonings)
|
π
|
-1.5
|
Chrysanthemum × morifolium {Chrysanthemum}
|
Herb or Spice
|
π
|
-1.6
|
Catechol {Catecholamines}
|
Flavonoids, Polyphenols etc
|
π
|
-1.6
|
High glycemic diet {High-sugar diet (HSD)}
|
Diet Style
|
π
|
-1.6
|
Lavandula angustifolia {lavender}
|
Herb or Spice
|
π
|
-1.6
|
oligofructose-enriched inulin
|
Prebiotics and similar
|
π
|
-1.6
|
Arctostaphylos uva-ursi {Bearberry}
|
Food (excluding seasonings)
|
π
|
-1.6
|
Ocimum gratissimum {Clove basil}
|
Herb or Spice
|
π
|
-1.7
|
Sambucus nigra L. ssp. canadensis {Elderberry}
|
Food (excluding seasonings)
|
π
|
-1.7
|
Aloe vera {True Aloe}
|
Food (excluding seasonings)
|
π
|
-1.7
|
Lupinus {Lupin[Warning]}
|
Food (excluding seasonings)
|
π
|
-1.7
|
Salvia officinalis {Sage}
|
Herb or Spice
|
π
|
-1.7
|
Glycine max {Doenjang}
|
Food (excluding seasonings)
|
π
|
-1.8
|
Probiotic Mixture 2 {Vetafarm Probotic}
|
Probiotics
|
π
|
-1.8
|
Nattokinase {Natto}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-1.8
|
Bromelain {Bromelin}
ππ½οΈ Dosages
|
Common and OTC Supplements
|
π
|
-1.9
|
Vaccinium {Cranberry}
|
Food (excluding seasonings)
|
π
|
-1.9
|
4-hydroxyphenyl-beta-D-glucopyranoside {Arbutin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-1.9
|
enterococcus durans {Streptococcus durans}
|
Probiotics
|
π
|
-1.9
|
magnolia officinalis {magnolia bark}
|
Herb or Spice
|
π
|
-1.9
|
lactobacillus acidophilus {L. acidophilus}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-2
|
Hypericum perforatum {St. John's Wort}
|
Herb or Spice
|
π
|
-2
|
Polygonatum kingianum {Solomon's Seal}
|
Herb or Spice
|
π
|
-2
|
Coriandrum sativum {Coriander}
|
Food (excluding seasonings)
|
π
|
-2
|
Low Erucic Acid Rapeseed {Canola Oil}
|
Food (excluding seasonings)
|
π
|
-2.1
|
Fermented Brassica oleracea {Sauerkraut}
|
Food (excluding seasonings)
|
π
|
-2.1
|
Linum usitatissimum {Flaxseed}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-2.1
|
Clostridium butyricum MIYAIRI 588 {Miyarisan}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-2.1
|
glycyrrhizic acid {licorice}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-2.1
|
Lactobacillus delbrueckii subsp. bulgaricus {L bulgaricus}
|
Probiotics
|
π
|
-2.2
|
chlorhexidine
|
Common and OTC Supplements
|
π
|
-2.2
|
Pimpinella anisum {Anise}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-2.2
|
Menaquinone K2 {Vitamin K}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-2.2
|
refined wheat breads
|
Food (excluding seasonings)
|
π
|
-2.2
|
Pistacia lentiscus {mastic gum}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-2.2
|
lidocaine hydrochloride,(prescription)
|
Common and OTC Supplements
|
π
|
-2.2
|
Thiamine {Vitamin B1}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-2.2
|
Palmitoylethanolamide {PEA}
|
Probiotics
|
π
|
-2.3
|
Solanum tuberosum {Potatoes}
|
Food (excluding seasonings)
|
π
|
-2.3
|
Lentilactobacillus buchneri {Lactobacillus buchneri}
|
Probiotics
|
π
|
-2.4
|
bifidobacterium infantis {B. infantis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-2.4
|
Ruta {Rue}
|
Food (excluding seasonings)
|
π
|
-2.4
|
Pisces {Fish}
|
Food (excluding seasonings)
|
π
|
-2.4
|
Eucalyptus {Gum Tree}
|
Food (excluding seasonings)
|
π
|
-2.5
|
Ulmus rubra {slippery elm}
|
Herb or Spice
|
π
|
-2.5
|
Boswellia serrata {Boswellia}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-2.5
|
Carica papaya {papaya}
|
Food (excluding seasonings)
|
π
|
-2.5
|
cellulose
|
Prebiotics and similar
|
π
|
-2.5
|
acetylsalicylic acid,aspirin
|
Common and OTC Supplements
|
π
|
-2.5
|
Parabacteroides goldsteinii {Parabacteroides goldsteinii}
|
Probiotics
|
π
|
-2.6
|
cobalamin {Vitamin B-12}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-2.7
|
1,4-a-D-glucan branched {Amylopectin}
|
Common and OTC Supplements
|
π
|
-2.7
|
Arachis hypogaea {Peanut}
|
Food (excluding seasonings)
|
π
|
-2.7
|
hypocaloric hyperproteic diet
|
Diet Style
|
π
|
-2.7
|
Sodium Chloride {Salt}
|
Food (excluding seasonings)
|
π
|
-2.7
|
A2 variant of beta-casein {A2 Milk}
|
Food (excluding seasonings)
|
π
|
-2.8
|
Lentinula edodes {Shiitake Mushroom}
|
Food (excluding seasonings)
|
π
|
-2.8
|
Ocimum tenuiflorum {Tulsi}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-2.8
|
Far Infrared Therapy {Far infrared Sauna }
|
Food (excluding seasonings)
|
π
|
-2.8
|
Dihydroquercetin {Taxifolin}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-2.9
|
2-Amino-3-(4-hydroxyphenyl)propanoic acid {Tyrosine}
|
Amino Acid and similar
|
π
|
-3
|
Cymbopogon citratus {Lemongrass}
|
Herb or Spice
|
π
|
-3.1
|
Ferrum {Iron Supplements}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-3.1
|
Menta × piperita {peppermint}
|
Herb or Spice
|
π
|
-3.1
|
Trigonella foenum-graecum {Fenugreek}
|
Herb or Spice
|
π
|
-3.2
|
grape seed extract
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-3.3
|
fat
|
Food (excluding seasonings)
|
π
|
-3.3
|
coptis chinensis {Chinese goldthread }
|
Herb or Spice
|
π
|
-3.3
|
Mentha spicata {Spearmint}
|
Herb or Spice
|
π
|
-3.4
|
Triticum aestivum {Whole-grain wheat}
|
Food (excluding seasonings)
|
π
|
-3.4
|
pediococcus acidilactic {RBB9 PEDIOCOCCUS ACIDILACTI}
|
Probiotics
|
π
|
-3.4
|
Olea europaea {Olive leaf}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-3.5
|
bifidobacterium pseudocatenulatum li09,bifidobacterium catenulatum li10
|
Probiotics
|
π
|
-3.5
|
Rhus coriaria {Sumac}
|
Herb or Spice
|
π
|
-3.5
|
(N-acetyl-p-aminophenol {TYLENOL}
|
Common and OTC Supplements
|
π
|
-3.6
|
Laurus nobilis {Bay Leaf}
|
Food (excluding seasonings)
|
π
|
-3.6
|
Faecalibacterium prausnitzii {Faecalibacterium prausnitzii}
|
Probiotics
|
π
|
-3.7
|
Phyllanthus emblica {Chinese gall}
|
Herb or Spice
|
π
|
-3.7
|
Amorphophallus konjac {konjac}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-3.7
|
foeniculum vulgare,fennel
|
Herb or Spice
|
π
|
-3.7
|
Plant-based diet {Vegetarian diet}
|
Diet Style
|
π
|
-3.8
|
Rubus {Raspberries}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-3.8
|
Arctium lappa {Burdock Root}
|
Food (excluding seasonings)
|
π
|
-4
|
trachyspermum ammi {Ajwain}
|
Herb or Spice
|
π
|
-4
|
low-fat diets
|
Diet Style
|
π
|
-4.1
|
Oryza sativa {Rice}
|
Food (excluding seasonings)
|
π
|
-4.1
|
2-Methyl-5-(1-methylethyl)phenol {Carvacrol}
|
Flavonoids, Polyphenols etc
|
π
|
-4.1
|
3,5,7-trihydroxy-2-(4-hydroxyphenyl)chromen-4-one {kaempferol}
|
Amino Acid and similar
|
π
|
-4.2
|
Brassica juncea {Mustard greens}
|
Herb or Spice
|
π
|
-4.3
|
Fiber of Vitis vinifera {Grape Fiber}
|
Diet Style
|
π
|
-4.3
|
Myristica fragrans {Nutmeg}
|
Food (excluding seasonings)
|
π
|
-4.5
|
Orange Juice
|
Food (excluding seasonings)
|
π
|
-4.6
|
Prunus dulcis {Almonds}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-4.6
|
Metha family {Mint}
|
Herb or Spice
|
π
|
-4.7
|
A dairy product produced by coagulation of the milk protein casein {Cheese}
|
Food (excluding seasonings)
|
π
|
-4.7
|
3,5,7-trihydroxy flavanone-7-rhamnoglucoside {Hesperidin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-4.8
|
brown algae
|
Food (excluding seasonings)
|
π
|
-4.8
|
Sodium Bicarbonate {Baking Soda}
|
Common and OTC Supplements
|
π
|
-4.9
|
syzygium aromaticum {clove}
|
Herb or Spice
|
π
|
-4.9
|
Bacillus pumilus {B. pumilus}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-4.9
|
Terminalia chebula {Haritaki}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-4.9
|
3,4-dihydroxyphenyllactic acid {Rosmarinic acid}
|
Herb or Spice
|
π
|
-4.9
|
Lycopene {Glucosamine (GS)}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-4.9
|
Flavan-3-ols {Epicatechin}
|
Food (excluding seasonings)
|
π
|
-5.2
|
Enterococcus faecium sf 68 {bioflorin}
|
Probiotics
|
π
|
-5.2
|
Ocimum basilicum {Basil}
|
Herb or Spice
|
π
|
-5.2
|
cranberry bean flour
|
Food (excluding seasonings)
|
π
|
-5.3
|
olive oil {olive oil}
|
Food (excluding seasonings)
|
π
|
-5.3
|
low-fat high-complex carbohydrate diet
|
Diet Style
|
π
|
-5.3
|
tomato powder
|
Food (excluding seasonings)
|
π
|
-5.3
|
Xanthomonas campestris {Xanthan gum}
|
Prebiotics and similar
|
π
|
-5.4
|
resistant starch
|
Prebiotics and similar
|
π
|
-5.5
|
eugenol {Eugenic acid}
|
Herb or Spice
|
π
|
-5.5
|
Brevibacillus laterosporus {B. laterosporus }
ππ½οΈ Dosages
|
Probiotics
|
π
|
-5.5
|
Shen Ling Bai Zhu San {参苓白术散}
|
Herb or Spice
|
π
|
-5.6
|
Taraxacum officinale {Dandelion}
|
Food (excluding seasonings)
|
π
|
-5.6
|
5-Hydroxytryptophan {5-HTP}
|
Common and OTC Supplements
|
π
|
-5.7
|
Alkalihalobacillus clausii {Bacillus clausii }
ππ½οΈ Dosages
|
Probiotics
|
π
|
-5.8
|
Finnish Probiotic {Valio Probiotic}
|
Probiotics
|
π
|
-5.8
|
rosmarinus officinalis {rosemary}
|
Herb or Spice
|
π
|
-5.8
|
origanum vulgare {oregano}
|
Herb or Spice
|
π
|
-5.9
|
bacillus subtilis,lactobacillus acidophilus
|
Probiotics
|
π
|
-5.9
|
2-hydroxyethyl)trimethylazanium {choline}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-6
|
Dendrobium officinale Kimura {Tiepishihu}
|
Herb or Spice
|
π
|
-6.4
|
Garcinia mangostana {Mangosteen}
|
Food (excluding seasonings)
|
π
|
-6.4
|
Tudca
ππ½οΈ Dosages
|
Common and OTC Supplements
|
π
|
-6.5
|
Zinc {Zinc Supplements}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-6.5
|
Myrciaria dubia {Camu camu}
|
Herb or Spice
|
π
|
-6.7
|
Lycium barbarum x Lycium chinense, {Goji Fruit, Juice}
|
Food (excluding seasonings)
|
π
|
-6.7
|
Sodium hypochlorite {Chlorinated Drinking Water}
|
Vitamins, Minerals and similar
|
π
|
-6.7
|
2-Amino-5-(carbamoylamino)pentanoic acid {Citrulline}
|
Amino Acid and similar
|
π
|
-6.8
|
resveratrol-pterostilbene x Quercetin {quercetin x resveratrol}
|
Flavonoids, Polyphenols etc
|
π
|
-6.9
|
red wine polyphenols
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-7
|
Punica granatum {pomegranate}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-7.1
|
Pentadigalloylglucose {Tannic Acid}
|
Herb or Spice
|
π
|
-7.2
|
Avena sativa {Oats}
|
Food (excluding seasonings)
|
π
|
-7.2
|
Crataegus {Hawthorn}
|
Herb or Spice
|
π
|
-7.2
|
Bacillus amyloliquefaciens group {B. Amyloliquefaciens}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-7.4
|
Azadirachta indica {Neem}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-7.4
|
polyphenols
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-7.4
|
red wine
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-7.4
|
pectin {pectin}
|
Food (excluding seasonings)
|
π
|
-7.6
|
Vaccinium myrtillus {Bilberry}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-7.6
|
Propolis {Bee glue}
|
Food (excluding seasonings)
|
π
|
-7.7
|
Calcium {Calcium Supplements}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-7.8
|
Grape Polyphenols {Grape Flavonoids}
|
Flavonoids, Polyphenols etc
|
π
|
-7.8
|
Cinnamomum zeylanicum {Ceylon Cinnamon}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-7.9
|
high-saturated fat diet
|
Diet Style
|
π
|
-8
|
ascophyllum nodosum {Rockweed}
|
Food (excluding seasonings)
|
π
|
-8.4
|
partially hydrolysed guar gum
|
Prebiotics and similar
|
π
|
-9.1
|
Thymus vulgaris {thyme}
|
Herb or Spice
|
π
|
-9.2
|
Litchi chinensis {lychee fruit}
|
Food (excluding seasonings)
|
π
|
-9.5
|
ketogenic diet
|
Diet Style
|
π
|
-9.5
|
Bixa orellana {annatto }
|
Herb or Spice
|
π
|
-9.6
|
Epicatechin {Green tea polyphenol}
|
Amino Acid and similar
|
π
|
-9.7
|
Tributyrin
|
Common and OTC Supplements
|
π
|
-10.1
|
Heyndrickxia coagulans {B. coagulans}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-10.2
|
high-fat diets
|
Diet Style
|
π
|
-10.3
|
Amylum {Starch}
|
Diet Style
|
π
|
-10.3
|
laminaria digitata {Oarweed}
|
Food (excluding seasonings)
|
π
|
-11.4
|
methionine-choline-deficient diet {methionine-choline deprivation" diet}
|
Diet Style
|
π
|
-11.8
|
Curcuma longa {Turmeric}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-12.6
|
Traditional Mediterranean diet {Mediterranean diet}
|
Diet Style
|
π
|
-13
|
Curcuma amada {Mango ginger}
|
Herb or Spice
|
π
|
-13.1
|
Plantago {Psyllium}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-13.3
|
Zingiber officinale Roscoe {ginger}
|
Herb or Spice
|
π
|
-13.7
|
Abstention from eating {Fasting}
|
Food (excluding seasonings)
|
π
|
-13.8
|
Honey {Honey }
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-14.5
|
Humulus lupulus {Hops}
|
Food (excluding seasonings)
|
π
|
-14.8
|
Capsicum annuum {Peppers} {Cayenne Pepper, Hot Pepper}
|
Food (excluding seasonings)
|
π
|
-14.9
|
bacillus
|
Probiotics
|
π
|
-15
|
bacillus,lactobacillus,streptococcus,saccharomyces probiotic
|
Probiotics
|
π
|
-16
|
henopodium quinoa {Quinoa}
|
Food (excluding seasonings)
|
π
|
-16.8
|
Humulus lupulus compound {Xanthohumol}
|
Flavonoids, Polyphenols etc
|
π
|
-16.9
|
Sus domesticus {Pork}
|
Food (excluding seasonings)
|
π
|
-18
|
bacillus subtilis {B.Subtilis }
ππ½οΈ Dosages
|
Probiotics
|
π
|
-18.3
|
grapes
|
Food (excluding seasonings)
|
π
|
-18.6
|
Slow digestible carbohydrates. {Low Glycemic}
|
Diet Style
|
π
|
-19.2
|
dietary fiber
|
Diet Style
|
π
|
-21.7
|
Ganoderma sichuanense {Reishi Mushroom}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-22.7
|
fruit/legume fibre
|
Food (excluding seasonings)
|
π
|
-24.7
|
terpenophenolics {cannabinoids}
|
Herb or Spice
|
π
|
-27.5
|
fruit
|
Food (excluding seasonings)
|
π
|
-27.6
|
Diferuloylmethane {Curcumin}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-33.7
|
High-fibre diet {Whole food diet}
|
Diet Style
|
π
|
-34
|
Fiber, total dietary
|
Diet Style
|
π
|