All suggestions from this page should be reviewed by your medical professionals. These are based on modelling and not clinical studies.
Based on family and lower taxonomy ranks (genus,species,strains) reported in studies,
the list is here
Hower over modifier name to get more information
Net Impact |
Modifier |
Modifier Type |
Citations |
19.3
|
Ferrum {Iron Supplements}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
16.4
|
High-protein diet {Atkins low-carbohydrate diet}
|
Diet Style
|
π
|
12.6
|
2-hydroxyethyl)trimethylazanium {choline}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
10.7
|
Under cookded animal protein {Rare meat}
|
Food (excluding seasonings)
|
π
|
9.9
|
2-Amino-4-(methylthio)butanoic acid {Methionine}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
9.4
|
ketogenic diet
|
Diet Style
|
π
|
9.4
|
Perna canaliculus {Green-lipped mussel}
|
Food (excluding seasonings)
|
π
|
8.3
|
(RS)-2-(4-(2-methylpropyl)phenyl)propanoic acid {ibuprofen}
|
Common and OTC Supplements
|
π
|
6.9
|
Pulvis ledebouriellae compositae {Bofutsushosan}
|
Herb or Spice
|
π
|
6
|
A dairy product produced by coagulation of the milk protein casein {Cheese}
|
Food (excluding seasonings)
|
π
|
5.7
|
5,6-dihydro-9,10-dimethoxybenzo[g]-1,3-benzodioxolo[5,6-a]quinolizinium {Berberine}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
5.5
|
Tributyrin
|
Common and OTC Supplements
|
π
|
5.3
|
High glycemic diet {High-sugar diet (HSD)}
|
Diet Style
|
π
|
5.3
|
N-(aminoiminomethyl)-N methyl glycine {Creatine}
|
Common and OTC Supplements
|
π
|
5.1
|
Escherichia coli:DSM 16441-16448 {symbioflor-2}
|
Probiotics
|
π
|
5
|
aspergillus oryzae {koji}
|
Probiotics
|
π
|
4.9
|
Escherichia coli cryodesiccata {colinfant probiotics}
|
Probiotics
|
π
|
4.4
|
(N-acetyl-p-aminophenol {TYLENOL}
|
Common and OTC Supplements
|
π
|
4.4
|
Morus {Mulberry }
|
Food (excluding seasonings)
|
π
|
4.4
|
Laurencia tristicha {Marine red algae}
|
Food (excluding seasonings)
|
π
|
4.3
|
Akkermansia muciniphila {Pendulum Probiotic}
ππ½οΈ Dosages
|
Probiotics
|
π
|
4.1
|
low-fat high-complex carbohydrate diet
|
Diet Style
|
π
|
3.9
|
Pisces {Fish}
|
Food (excluding seasonings)
|
π
|
3.7
|
Adeps suillus {Lard}
|
Food (excluding seasonings)
|
π
|
3.6
|
Fraxinus angustifolia {Narrow-leaved ash}
|
Herb or Spice
|
π
|
3.6
|
Ginkgo biloba {Ginkgo}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
3.5
|
L-3-hydroxytrimethylaminobutanoate {carnitine}
|
Amino Acid and similar
|
π
|
3.4
|
Latilactobacillus sakei {Lactobacillus sakei}
|
Probiotics
|
π
|
3.4
|
115 different soil based taxa {General Biotics Equilibrium}
|
Probiotics
|
π
|
3.4
|
naringenin {grapefruit}
|
Flavonoids, Polyphenols etc
|
π
|
2.8
|
Low Erucic Acid Rapeseed {Canola Oil}
|
Food (excluding seasonings)
|
π
|
2.8
|
Hydrastis canadensis {Goldenseal}
|
Food (excluding seasonings)
|
π
|
2.6
|
Brassica oleracea var. italica {Broccoli}
|
Food (excluding seasonings)
|
π
|
2.6
|
Bifidobacterium breve {B. breve}
ππ½οΈ Dosages
|
Probiotics
|
π
|
2.5
|
Catechol {Catecholamines}
|
Flavonoids, Polyphenols etc
|
π
|
2.4
|
ß-Carotene {Carrots}
|
Food (excluding seasonings)
|
π
|
2.4
|
high red meat
|
Food (excluding seasonings)
|
π
|
2.3
|
restricted-fiber diet {low fiber diet}
|
Diet Style
|
π
|
2.2
|
low carbohydrate diet
|
Diet Style
|
π
|
2.1
|
theabrownin {theabrownin}
|
Flavonoids, Polyphenols etc
|
π
|
2
|
Brassica juncea {Mustard greens}
|
Herb or Spice
|
π
|
1.9
|
Agaricus bisporus {White button mushrooms}
|
Food (excluding seasonings)
|
π
|
1.9
|
Fermented Brassica oleracea {Sauerkraut}
|
Food (excluding seasonings)
|
π
|
1.9
|
Plantago asiatica {Obako}
|
Herb or Spice
|
π
|
1.9
|
Lentinula edodes {Shiitake Mushroom}
|
Food (excluding seasonings)
|
π
|
1.7
|
4-O-a-glucopyranosyl-D-sorbitol {maltitol}
|
Amino Acid and similar
|
π
|
1.6
|
Garcinia mangostana {Mangosteen}
|
Food (excluding seasonings)
|
π
|
1.5
|
Kluyveromyces marxianus (yeast)
|
Probiotics
|
π
|
1.5
|
Nicotine, Nicotine Patch
|
Food (excluding seasonings)
|
π
|
1.4
|
Glycine max x Aspergillus oryzae {Miso}
|
Food (excluding seasonings)
|
π
|
1.4
|
Ulmus rubra {slippery elm}
|
Herb or Spice
|
π
|
1.4
|
Blautia wexlerae {Blautia wexlerae}
|
Probiotics
|
π
|
1.3
|
fat
|
Food (excluding seasonings)
|
π
|
1.3
|
Astragalus
|
Food (excluding seasonings)
|
π
|
1.2
|
low fodmap diet
|
Diet Style
|
π
|
1.1
|
1,2-dithiolane-3-pentanoic acid {a-Lipoic acid (ALA)}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
1
|
Decoction of Four Noble Drugs {Sijunzi Decoction (SJZD)}
|
Herb or Spice
|
π
|
0.9
|
Blautia hansenii {Streptococcus hansenii}
|
Probiotics
|
π
|
0.9
|
2-Amino-3-(4-hydroxyphenyl)propanoic acid {Tyrosine}
|
Amino Acid and similar
|
π
|
0.8
|
Lactiplantibacillus argentoratensis {Lactobacillus argentoratensis}
|
Probiotics
|
π
|
0.7
|
Hypericum perforatum {St. John's Wort}
|
Herb or Spice
|
π
|
0.7
|
Ribes nigrum {black currant}
|
Food (excluding seasonings)
|
π
|
0.7
|
Ceratonia siliqua {carob}
|
Food (excluding seasonings)
|
π
|
0.7
|
Crocus sativus {Saffron}
|
Herb or Spice
|
π
|
0.6
|
Piper nigrum {black pepper}
|
Herb or Spice
|
π
|
0.5
|
Plectranthus barbatus {Fumaric acid disodium salt}
|
Herb or Spice
|
π
|
-0.5
|
Ruta graveolens {Common Rue}
|
Herb or Spice
|
π
|
-0.5
|
Bacteriophages LH01,T4D,LL12,LL5 {PreforPro}
|
Prebiotics and similar
|
π
|
-0.6
|
Carrageenans {Carrageenan}
|
Prebiotics and similar
|
π
|
-0.6
|
Bacteroides uniformis {Bacteroides uniformis}
|
Probiotics
|
π
|
-0.6
|
omeprazole,(prescription)
|
Common and OTC Supplements
|
π
|
-0.7
|
one form of diabetes diet {Moderate-carbohydrate diet}
|
Diet Style
|
π
|
-0.7
|
Carum carvi {Caraway}
|
Food (excluding seasonings)
|
π
|
-0.7
|
Eutrema japonicum {wasabi}
|
Food (excluding seasonings)
|
π
|
-0.8
|
low-fat diets
|
Diet Style
|
π
|
-0.8
|
Sida acuta {Wireweed}
|
Herb or Spice
|
π
|
-0.8
|
Larrea tridentata {Chaparral}
|
Herb or Spice
|
π
|
-0.8
|
Bacopa monnieri {Brahmi}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-0.9
|
mixture of pancreas digestive enzymes {Pancreatin}
|
Common and OTC Supplements
|
π
|
-1
|
Petroselinum crispum {Parsley}
|
Food (excluding seasonings)
|
π
|
-1.1
|
Sodium Chloride {Salt}
|
Food (excluding seasonings)
|
π
|
-1.2
|
Pycnogenol
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-1.2
|
Capra hircus milk {Goat milk}
|
Food (excluding seasonings)
|
π
|
-1.2
|
Magnesium Compounds {Magnesium supplements}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-1.3
|
Glyceryl guaiacolate {Guaifenesin}
|
Common and OTC Supplements
|
π
|
-1.3
|
psidium guajava {Guava}
|
Food (excluding seasonings)
|
π
|
-1.3
|
sarcodiotheca gaudichaudii {Red Seaweed}
|
Food (excluding seasonings)
|
π
|
-1.4
|
Urtica dioica {Stinging nettle}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-1.4
|
Pyridoxine {Vitamin B6}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-1.4
|
loratadine,(prescription)
|
Common and OTC Supplements
|
π
|
-1.4
|
oligofructose-enriched inulin
|
Prebiotics and similar
|
π
|
-1.5
|
vegetable
|
Food (excluding seasonings)
|
π
|
-1.5
|
Biotin {Vitamin B7}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-1.5
|
Vanillin {Vanilla}
|
Herb or Spice
|
π
|
-1.5
|
Aloe vera {True Aloe}
|
Food (excluding seasonings)
|
π
|
-1.6
|
music therapy
|
Common and OTC Supplements
|
π
|
-1.7
|
refined wheat breads
|
Food (excluding seasonings)
|
π
|
-1.7
|
Leea indica {Bandicoot berry}
|
Herb or Spice
|
π
|
-1.7
|
Anethum graveolens {Dill}
|
Herb or Spice
|
π
|
-1.8
|
Rhus chinensis {galla rhois}
|
Herb or Spice
|
π
|
-1.8
|
diosmin {diosmin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-1.9
|
Dittrichia viscosa {inula viscosa}
|
Herb or Spice
|
π
|
-1.9
|
D-mannitol {Mannitol}
|
Amino Acid and similar
|
π
|
-1.9
|
Pistacia vera {Pistachio}
|
Food (excluding seasonings)
|
π
|
-1.9
|
pediococcus acidilactici {P acidilactici}
|
Probiotics
|
π
|
-1.9
|
Lactotransferrin {Lactoferrin}
|
Amino Acid and similar
|
π
|
-2
|
Cryptolepis sanguinolenta {Cryptolepis Root}
|
Herb or Spice
|
π
|
-2
|
Coenzyme Q10 {CoQ 10}
|
Herb or Spice
|
π
|
-2
|
Sinapis alba {yellow mustard}
|
Food (excluding seasonings)
|
π
|
-2
|
dextromethorphan hydrobromide monohydrate,(prescription)
|
Common and OTC Supplements
|
π
|
-2
|
nicotinic acid {Vitamin B-3}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-2.1
|
gynostemma pentaphyllum {Jiaogulan}
|
Herb or Spice
|
π
|
-2.1
|
Lactobacillus mucosae
|
Probiotics
|
π
|
-2.2
|
Citrus Fruit Extract
|
Herb or Spice
|
π
|
-2.2
|
4-hydroxyphenyl-beta-D-glucopyranoside {Arbutin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-2.2
|
Helianthus tuberosus {jerusalem artichoke}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-2.3
|
Phoenix dactylifera {dates}
|
Food (excluding seasonings)
|
π
|
-2.3
|
coptis chinensis {Chinese goldthread }
|
Herb or Spice
|
π
|
-2.3
|
Lactobacillus jensenii {L Jensenii}
|
Probiotics
|
π
|
-2.3
|
ficus carica {fig}
|
Food (excluding seasonings)
|
π
|
-2.3
|
Rosa rugosa {Rugosa rose}
|
Herb or Spice
|
π
|
-2.3
|
Handroanthus impetiginosus {pink trumpet tree}
|
Herb or Spice
|
π
|
-2.4
|
lactobacillus helveticus {L. helveticus}
|
Probiotics
|
π
|
-2.4
|
Cistus × incanus {Large Pink Cistus}
|
Herb or Spice
|
π
|
-2.4
|
Anemopsis californica {Yerba mansa}
|
Herb or Spice
|
π
|
-2.5
|
2-aminoethanesulfonic acid {Taurine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-2.5
|
Cannabis sativa seed oil {Hemp Oil}
|
Food (excluding seasonings)
|
π
|
-2.5
|
Dextrin
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-2.6
|
Pulses, Beans
|
Food (excluding seasonings)
|
π
|
-2.7
|
Chamaemelum nobile {Camomile}
|
Herb or Spice
|
π
|
-2.7
|
nuts
|
Food (excluding seasonings)
|
π
|
-2.7
|
Trichosanic acid {pomegranate seed oil}
|
Amino Acid and similar
|
π
|
-2.7
|
Bixa orellana {annatto }
|
Herb or Spice
|
π
|
-2.8
|
Lycopene {Glucosamine (GS)}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-2.8
|
Humulus lupulus compound {Xanthohumol}
|
Flavonoids, Polyphenols etc
|
π
|
-2.8
|
Trametes versicolor {Turkey tail}
|
Food (excluding seasonings)
|
π
|
-2.9
|
folate {Vitamin B9}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-2.9
|
Camellia Linnaeus {camellia}
|
Herb or Spice
|
π
|
-2.9
|
Hou-Po-Da-Huang-Tang {HPDHT}
|
Herb or Spice
|
π
|
-3
|
Crataegus {Hawthorn}
|
Herb or Spice
|
π
|
-3
|
Xylaria hypoxylon {candlesnuff fungus}
|
Food (excluding seasonings)
|
π
|
-3
|
Apium graveolens {Celery}
|
Food (excluding seasonings)
|
π
|
-3
|
Boswellia serrata {Boswellia}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-3
|
Faecalibacterium prausnitzii {Faecalibacterium prausnitzii}
|
Probiotics
|
π
|
-3
|
A2 variant of beta-casein {A2 Milk}
|
Food (excluding seasonings)
|
π
|
-3.1
|
Prunus avium {Cherry}
|
Food (excluding seasonings)
|
π
|
-3.1
|
lactobacillus plantarum,xylooligosaccharides,
|
Probiotics
|
π
|
-3.1
|
Rhubarb x Peony {Rhubarb Peony Decoction}
|
Herb or Spice
|
π
|
-3.2
|
methionine-choline-deficient diet {methionine-choline deprivation" diet}
|
Diet Style
|
π
|
-3.2
|
Armoracia rusticana {Horseradish}
|
Food (excluding seasonings)
|
π
|
-3.2
|
Spinacia oleracea {Spinach}
|
Food (excluding seasonings)
|
π
|
-3.3
|
Prunus mume {Umeboshi}
|
Food (excluding seasonings)
|
π
|
-3.3
|
Dihydroquercetin {Taxifolin}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-3.3
|
Sodium hypochlorite {Chlorinated Drinking Water}
|
Vitamins, Minerals and similar
|
π
|
-3.3
|
Lupinus {Lupin[Warning]}
|
Food (excluding seasonings)
|
π
|
-3.3
|
Sesamum indicum {Sesame}
|
Food (excluding seasonings)
|
π
|
-3.4
|
Sorghum {Broomcorn}
|
Food (excluding seasonings)
|
π
|
-3.4
|
Monascus purpureus x Oryza sativa {Red yeast rice}
|
Herb or Spice
|
π
|
-3.4
|
lidocaine hydrochloride,(prescription)
|
Common and OTC Supplements
|
π
|
-3.4
|
Levilactobacillus brevis {L.brevis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-3.5
|
bifidobacterium pseudocatenulatum {B. pseudocatenulatum }
|
Probiotics
|
π
|
-3.5
|
Glycerol
|
Food (excluding seasonings)
|
π
|
-3.5
|
Cinnamomum tamala {Indian bay leaf}
|
Herb or Spice
|
π
|
-3.6
|
Citricidal {Grapefruit seed extract}
|
Food (excluding seasonings)
|
π
|
-3.6
|
Dysphania ambrosioides {Epazote}
|
Food (excluding seasonings)
|
π
|
-3.6
|
Lentilactobacillus buchneri {Lactobacillus buchneri}
|
Probiotics
|
π
|
-3.6
|
lactobacillus brevis {l. brevis }
|
Probiotics
|
π
|
-3.7
|
Myrciaria dubia {Camu camu}
|
Herb or Spice
|
π
|
-3.7
|
Arctostaphylos uva-ursi {Bearberry}
|
Food (excluding seasonings)
|
π
|
-3.7
|
Pantothenic acid {Vitamin B5}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-3.8
|
Petals from Punica granatum {pomegranate blossom tea}
|
Food (excluding seasonings)
|
π
|
-3.8
|
Schinus molle {Peruvian pepper}
|
Herb or Spice
|
π
|
-3.8
|
Bupleurum falcatum x Scutellaria baicalensis x Paeoniae radix {daesiho-tang}
|
Herb or Spice
|
π
|
-3.8
|
Inonotus obliquus {Chaga Mushroom}
|
Food (excluding seasonings)
|
π
|
-3.9
|
Mimosoideae {Mimosa}
|
Herb or Spice
|
π
|
-3.9
|
amaranthus {amaranth}
|
Food (excluding seasonings)
|
π
|
-4
|
lactobacillus crispatus {L. Crispatus}
|
Probiotics
|
π
|
-4
|
N,N,N-trimethylglycine {Betaine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-4
|
Citrus polymethoxyflavone {Nobiletin (oranges and lemons)}
|
Flavonoids, Polyphenols etc
|
π
|
-4
|
Grifola frondosa {Hen of the Woods Mushroom}
|
Food (excluding seasonings)
|
π
|
-4
|
high carbohydrate diet
|
Diet Style
|
π
|
-4.1
|
walnuts
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-4.1
|
Colocasia esculenta {Taro}
|
Food (excluding seasonings)
|
π
|
-4.1
|
Pleurotus ostreatus {Oyster mushroom}
|
Food (excluding seasonings)
|
π
|
-4.1
|
Mannan oligosaccharides {Mannooligosaccharide}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-4.2
|
Helianthus annuus {Sunflower}
|
Food (excluding seasonings)
|
π
|
-4.3
|
Glycine max {Doenjang}
|
Food (excluding seasonings)
|
π
|
-4.3
|
Sodium alginate
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-4.4
|
Phyllanthus emblica {Chinese gall}
|
Herb or Spice
|
π
|
-4.4
|
cellulose
|
Prebiotics and similar
|
π
|
-4.5
|
pyrrolidine-2-carboxylic acid {proline}
|
Amino Acid and similar
|
π
|
-4.5
|
chondrus crispus {Carrageen}
|
Food (excluding seasonings)
|
π
|
-4.6
|
Euterpe oleracea {Acai}
|
Food (excluding seasonings)
|
π
|
-4.6
|
Ananas comosus {Pineapple}
|
Food (excluding seasonings)
|
π
|
-4.6
|
hypocaloric hyperproteic diet
|
Diet Style
|
π
|
-4.6
|
schisandra chinensis {magnolia berry}
|
Herb or Spice
|
π
|
-4.7
|
3,5,7-trihydroxy-2-(4-hydroxyphenyl)chromen-4-one {kaempferol}
|
Amino Acid and similar
|
π
|
-4.8
|
Beta vulgaris {Beet}
|
Food (excluding seasonings)
|
π
|
-4.8
|
Kimchi
|
Food (excluding seasonings)
|
π
|
-4.8
|
Laser trilobum {Kefe cumin}
|
Herb or Spice
|
π
|
-4.8
|
sodium butyrate
|
Common and OTC Supplements
|
π
|
-4.8
|
lactobacillus helveticus,lactobacillus rhamnosus
|
Probiotics
|
π
|
-4.8
|
grape seed extract
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-4.8
|
bacillus subtilis natto {B.natto}
|
Probiotics
|
π
|
-4.9
|
Tea tree
|
Food (excluding seasonings)
|
π
|
-5
|
Whole Cow milk {Whole Milk}
|
Food (excluding seasonings)
|
π
|
-5
|
Xanthomonas campestris {Xanthan gum}
|
Prebiotics and similar
|
π
|
-5
|
Lactobacillus gasseri {L.gasseri}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-5
|
Vsl#3 {Visibiome}
|
Probiotics
|
π
|
-5
|
Cannabis sativa {Marijuana}
|
Herb or Spice
|
π
|
-5.1
|
high-fat diets
|
Diet Style
|
π
|
-5.1
|
Conjugated Linoleic Acid {CLA}
|
Amino Acid and similar
|
π
|
-5.1
|
N-acetylglucosamine {Glucosamine (GS)}
|
Common and OTC Supplements
|
π
|
-5.2
|
brown algae
|
Food (excluding seasonings)
|
π
|
-5.2
|
Calcium {Calcium Supplements}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-5.2
|
cranberry bean flour
|
Food (excluding seasonings)
|
π
|
-5.3
|
Cathelicidin antimicrobial peptide {LL37}
|
Amino Acid and similar
|
π
|
-5.3
|
Eucalyptus {Gum Tree}
|
Food (excluding seasonings)
|
π
|
-5.5
|
blueberry
|
Food (excluding seasonings)
|
π
|
-5.5
|
Micromeria fruticosa {White-leaved Savory}
|
Herb or Spice
|
π
|
-5.5
|
arthamus tinctorius {Safflower}
|
Herb or Spice
|
π
|
-5.5
|
Rubus fruticosus {Blackberry}
|
Food (excluding seasonings)
|
π
|
-5.6
|
Oenothera biennis {Evening Primrose Oil}
|
Herb or Spice
|
π
|
-5.6
|
laminaria hyperborea {Cuvie}
|
Food (excluding seasonings)
|
π
|
-5.6
|
Selenomethionine {Selenium supplement}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-5.6
|
Ruta {Rue}
|
Food (excluding seasonings)
|
π
|
-5.7
|
Pistacia lentiscus {mastic gum}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-5.7
|
Momordica charantia {Bitter gourd}
|
Herb or Spice
|
π
|
-5.7
|
Amylum {Starch}
|
Diet Style
|
π
|
-5.9
|
Thiamine {Vitamin B1}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-5.9
|
Menaquinone K2 {Vitamin K}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-5.9
|
Lentilactobacillus kefiri {Kefibios}
|
Probiotics
|
π
|
-6
|
enterococcus durans {Streptococcus durans}
|
Probiotics
|
π
|
-6
|
Honey {Honey }
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-6
|
Sus domesticus {Pork}
|
Food (excluding seasonings)
|
π
|
-6
|
Bertholletia excelsa {Brazilian nuts}
|
Food (excluding seasonings)
|
π
|
-6.1
|
Sambucus nigra L. ssp. canadensis {Elderberry}
|
Food (excluding seasonings)
|
π
|
-6.2
|
Withania somnifera {Ashwagandha}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-6.2
|
Mentha spicata {Spearmint}
|
Herb or Spice
|
π
|
-6.4
|
Ocimum tenuiflorum {Tulsi}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-6.4
|
Camel Milk
|
Food (excluding seasonings)
|
π
|
-6.4
|
Arctium lappa {Burdock Root}
|
Food (excluding seasonings)
|
π
|
-6.5
|
Musa acuminata {Banana}
|
Food (excluding seasonings)
|
π
|
-6.5
|
Polygonatum kingianum {Solomon's Seal}
|
Herb or Spice
|
π
|
-6.5
|
Aronia arbutifolia,Aronia melanocarpa {Chokeberry}
|
Food (excluding seasonings)
|
π
|
-6.6
|
Taraxacum officinale {Dandelion}
|
Food (excluding seasonings)
|
π
|
-6.7
|
Elaeis guineensis {Palm oil}
|
Food (excluding seasonings)
|
π
|
-6.7
|
oolong teas
|
Food (excluding seasonings)
|
π
|
-6.7
|
Poly[β-D-xylopyranose(1->4)] {Xylan}
|
Prebiotics and similar
|
π
|
-6.8
|
Genista tinctoria {Genistein}
|
Amino Acid and similar
|
π
|
-6.8
|
Vitex negundo {Nirgundi}
|
Herb or Spice
|
π
|
-6.8
|
Citrus aurantiifolia {Lime}
|
Food (excluding seasonings)
|
π
|
-6.8
|
Sulforaphane {Dark Greens}
|
Food (excluding seasonings)
|
π
|
-6.8
|
Rubia cordifolia {Indian madder}
|
Herb or Spice
|
π
|
-6.9
|
Silybum marianum {milk thistle}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-7
|
Perilla frutescens {Perilla}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-7
|
Fragaria × ananassa {Strawberry}
|
Food (excluding seasonings)
|
π
|
-7.1
|
Bifidobacterium catenulatum subsp. catenulatum {Bifidobacterium catenulatum}
|
Probiotics
|
π
|
-7.1
|
3,5,7-trihydroxy flavanone-7-rhamnoglucoside {Hesperidin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-7.2
|
Rosa canina {Rosehip}
|
Herb or Spice
|
π
|
-7.2
|
bifidobacterium pseudocatenulatum li09,bifidobacterium catenulatum li10
|
Probiotics
|
π
|
-7.2
|
Finnish Probiotic {Valio Probiotic}
|
Probiotics
|
π
|
-7.2
|
Asparagus officinalis {Asparagus}
|
Food (excluding seasonings)
|
π
|
-7.3
|
Bromelain {Bromelin}
ππ½οΈ Dosages
|
Common and OTC Supplements
|
π
|
-7.3
|
(2E,4E)-5-(1,3-Benzodioxol-5-yl)-1-(1-piperidinyl)-2,4-pentadien-1-one {Piperine}
|
Food (excluding seasonings)
|
π
|
-7.4
|
Cuminum cyminum {Cumin}
|
Food (excluding seasonings)
|
π
|
-7.4
|
2-hydroxypropane-1,2,3-tricarboxylic acid {Citric acid}
|
Food (excluding seasonings)
|
π
|
-7.4
|
Nattokinase {Natto}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-7.5
|
helichrysum italicum {Immortelle}
|
Herb or Spice
|
π
|
-7.7
|
5-Hydroxytryptophan {5-HTP}
|
Common and OTC Supplements
|
π
|
-7.8
|
chlorhexidine
|
Common and OTC Supplements
|
π
|
-7.9
|
ascorbic acid {Vitamin C}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-7.9
|
Carica papaya {papaya}
|
Food (excluding seasonings)
|
π
|
-7.9
|
Hibiscus {Rose mallow}
|
Food (excluding seasonings)
|
π
|
-8
|
Vaccinium myrtillus {Bilberry}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-8
|
Brevibacillus laterosporus {B. laterosporus }
ππ½οΈ Dosages
|
Probiotics
|
π
|
-8
|
2-aminoacetic acid {glycine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-8
|
glycyrrhizic acid {licorice}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-8.1
|
Gamma-Aminobutyric Acid {GABA}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-8.2
|
quebracho
|
Flavonoids, Polyphenols etc
|
π
|
-8.3
|
Nigella sativa {black cumin}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-8.3
|
Pisum sativum {pea}
|
Diet Style
|
π
|
-8.3
|
Bifidobacterium longum subsp. longum BB536 {BB536}
|
Probiotics
|
π
|
-8.4
|
Chrysanthemum × morifolium {Chrysanthemum}
|
Herb or Spice
|
π
|
-8.4
|
Rhodiola rosea {Rosavin}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-8.4
|
Manganese sulfate {Manganese Supplement}
|
Vitamins, Minerals and similar
|
π
|
-8.5
|
ascophyllum nodosum {Rockweed}
|
Food (excluding seasonings)
|
π
|
-8.6
|
Sodium Bicarbonate {Baking Soda}
|
Common and OTC Supplements
|
π
|
-8.9
|
Solanum tuberosum {Potatoes}
|
Food (excluding seasonings)
|
π
|
-8.9
|
Gallus domesticus {Chicken}
|
Food (excluding seasonings)
|
π
|
-8.9
|
Lavandula angustifolia {lavender}
|
Herb or Spice
|
π
|
-9
|
Ocimum gratissimum {Clove basil}
|
Herb or Spice
|
π
|
-9
|
Streptococcus salivarius subsp. thermophilus {S. thermophilus}
|
Probiotics
|
π
|
-9.1
|
isoflavones {Dietary phytoestrogens}
|
Food (excluding seasonings)
|
π
|
-9.1
|
Coriandrum sativum {Coriander}
|
Food (excluding seasonings)
|
π
|
-9.2
|
1,4-a-D-glucan branched {Amylopectin}
|
Common and OTC Supplements
|
π
|
-9.3
|
bifidobacterium infantis {B. infantis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-9.4
|
Rheum × hybridum {Rhubarb}
|
Food (excluding seasonings)
|
π
|
-9.5
|
Curcuma amada {Mango ginger}
|
Herb or Spice
|
π
|
-9.5
|
trachyspermum ammi {Ajwain}
|
Herb or Spice
|
π
|
-9.6
|
Echinacea Moench {Echinacea}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-9.7
|
Salvia hispanica {Chia Seeds}
|
Food (excluding seasonings)
|
π
|
-9.7
|
a-Amino-3-indolepropionic acid {Tryptophan}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-9.7
|
Lacticaseibacillus paracasei shirota {Yakult}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-9.9
|
5,7-Dihydroxy-2-(4-hydroxyphenyl)-4H-1-benzopyran-4-one {Apigenin }
|
Flavonoids, Polyphenols etc
|
π
|
-10.2
|
Laurus nobilis {Bay Leaf}
|
Food (excluding seasonings)
|
π
|
-10.2
|
Arachis hypogaea {Peanut}
|
Food (excluding seasonings)
|
π
|
-10.3
|
Triticum aestivum {Whole-grain wheat}
|
Food (excluding seasonings)
|
π
|
-10.4
|
Myristica fragrans {Nutmeg}
|
Food (excluding seasonings)
|
π
|
-10.4
|
L-Theanine {Theanine}
|
Amino Acid and similar
|
π
|
-10.4
|
Far Infrared Therapy {Far infrared Sauna }
|
Food (excluding seasonings)
|
π
|
-10.4
|
Camellia sinensis {oolong tea}
|
Flavonoids, Polyphenols etc
|
π
|
-10.5
|
Allium cepa {Onion}
|
Food (excluding seasonings)
|
π
|
-10.5
|
bifidobacterium lactis,streptococcus thermophilus probiotic
|
Probiotics
|
π
|
-10.6
|
magnolia officinalis {magnolia bark}
|
Herb or Spice
|
π
|
-10.6
|
Brassica oleracea {cabbage}
|
Food (excluding seasonings)
|
π
|
-10.7
|
Cymbopogon citratus {Lemongrass}
|
Herb or Spice
|
π
|
-11.1
|
Secale cereale {Rye}
|
Food (excluding seasonings)
|
π
|
-11.2
|
Pimpinella anisum {Anise}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-11.3
|
(2S)-2-amino-5-carbamimidamidopentanoic acid {arginine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-11.3
|
Lonicera periclymenum {Epazote}
|
Food (excluding seasonings)
|
π
|
-11.3
|
3β-hydroxyurs-12-en-28-oic acid {Ursolic acid}
|
Amino Acid and similar
|
π
|
-11.4
|
Fiber of Vitis vinifera {Grape Fiber}
|
Diet Style
|
π
|
-11.5
|
Acacia senegal {gum arabic}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-11.5
|
Shen Ling Bai Zhu San {参苓白术散}
|
Herb or Spice
|
π
|
-11.5
|
Vaccinium {Cranberry}
|
Food (excluding seasonings)
|
π
|
-11.6
|
Terminalia chebula {Haritaki}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-11.6
|
Bacillus amyloliquefaciens group {B. Amyloliquefaciens}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-11.6
|
low protein diet
|
Diet Style
|
π
|
-11.7
|
Human milk oligosaccharides (prebiotic, Holigos, Stachyose)
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-11.7
|
Ocimum basilicum {Basil}
|
Herb or Spice
|
π
|
-11.7
|
Pyroguaiac acid {Guaiacol}
|
Flavonoids, Polyphenols etc
|
π
|
-11.8
|
Salvia officinalis {Sage}
|
Herb or Spice
|
π
|
-11.8
|
eugenol {Eugenic acid}
|
Herb or Spice
|
π
|
-11.8
|
Rhus coriaria {Sumac}
|
Herb or Spice
|
π
|
-11.9
|
pseudo-cereals {amaranth,quinoa, taro,buckwheat}
|
Food (excluding seasonings)
|
π
|
-12
|
Litchi chinensis {lychee fruit}
|
Food (excluding seasonings)
|
π
|
-12
|
Tudca
ππ½οΈ Dosages
|
Common and OTC Supplements
|
π
|
-12
|
Alkalihalobacillus clausii {Bacillus clausii }
ππ½οΈ Dosages
|
Probiotics
|
π
|
-12
|
Trigonella foenum-graecum {Fenugreek}
|
Herb or Spice
|
π
|
-12
|
bifidobacterium longum,lactobacillus helveticus
|
Probiotics
|
π
|
-12.2
|
Streptococcus faecalis, Clostridium butyricum, Bacillus mesentericus {Bio-three}
|
Probiotics
|
π
|
-12.3
|
Boron {Borax}
|
Common and OTC Supplements
|
π
|
-12.3
|
Bacillus pumilus {B. pumilus}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-12.8
|
Olea europaea {Olive leaf}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-12.8
|
Fagopyrum esculentum {Buckwheat}
|
Food (excluding seasonings)
|
π
|
-12.9
|
High-amylose maize starch {HAMS}
|
Prebiotics and similar
|
π
|
-13.1
|
Lithium carbonate {Lithium}
|
Vitamins, Minerals and similar
|
π
|
-13.2
|
Artemisia absinthium {wormwood}
|
Herb or Spice
|
π
|
-13.2
|
Enterococcus faecium sf 68 {bioflorin}
|
Probiotics
|
π
|
-13.3
|
cobalamin {Vitamin B-12}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-13.3
|
Oryza sativa {Rice}
|
Food (excluding seasonings)
|
π
|
-13.3
|
Ipomoea batata {Purple sweet potatoes}
|
Food (excluding seasonings)
|
π
|
-13.4
|
Citrus limon {Lemon}
|
Food (excluding seasonings)
|
π
|
-13.4
|
Ethanoic acid {Vinegar}
|
Amino Acid and similar
|
π
|
-13.4
|
N-[2-(5-methoxy-1H-indol-3-yl)ethyl]acetamide {Melatonin}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-13.7
|
terpenophenolics {cannabinoids}
|
Herb or Spice
|
π
|
-13.8
|
partially hydrolysed guar gum
|
Prebiotics and similar
|
π
|
-14.2
|
Actinidia deliciosa/chinensis {kiwifruit}
|
Food (excluding seasonings)
|
π
|
-14.2
|
2-(3,4-Dihydroxyphenyl)-3,7-dihydroxychromen-4-one {Fisetin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-14.3
|
Curcuma longa {Turmeric}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-14.4
|
Amorphophallus konjac {konjac}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-14.4
|
Vaccinium vitis-idaea {lingonberries}
|
Food (excluding seasonings)
|
π
|
-14.8
|
vegetarians
|
Food (excluding seasonings)
|
π
|
-14.9
|
Epicatechin {Green tea polyphenol}
|
Amino Acid and similar
|
π
|
-15
|
foeniculum vulgare,fennel
|
Herb or Spice
|
π
|
-15.1
|
Zingiber officinale Roscoe {ginger}
|
Herb or Spice
|
π
|
-15.1
|
Dendrobium officinale Kimura {Tiepishihu}
|
Herb or Spice
|
π
|
-15.2
|
Cola aspartame {Diet Cola}
|
Food (excluding seasonings)
|
π
|
-15.3
|
Malus domestica {apple}
|
Food (excluding seasonings)
|
π
|
-15.3
|
Lycium barbarum x Lycium chinense, {Goji Fruit, Juice}
|
Food (excluding seasonings)
|
π
|
-15.4
|
rosmarinus officinalis {rosemary}
|
Herb or Spice
|
π
|
-15.4
|
Ligilactobacillus salivarius {L. salivarius}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-15.5
|
Cucurbita pepo {Pumpkin}
|
Food (excluding seasonings)
|
π
|
-15.8
|
Lactobacillus kefiranofaciens {Kefir Probiotic}
|
Probiotics
|
π
|
-16.1
|
Coffee
|
Food (excluding seasonings)
|
π
|
-16.1
|
bifidobacterium bifidum {B. bifidum}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-16.3
|
Lactobacillus delbrueckii subsp. bulgaricus {L bulgaricus}
|
Probiotics
|
π
|
-16.4
|
laminaria digitata {Oarweed}
|
Food (excluding seasonings)
|
π
|
-16.4
|
Bifidobacterium animalis {B. animalis}
|
Probiotics
|
π
|
-16.4
|
3,4-dihydroxyphenyllactic acid {Rosmarinic acid}
|
Herb or Spice
|
π
|
-16.5
|
arabinogalactan {arabinogalactan}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-16.6
|
alpha-linolenic acid {Omega-3}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-16.6
|
(2E,4E,6E,8E)-3,7-dimethyl-9-(2,6,6-trimethylcyclohex-1-en-1-yl)nona-2,4,6,8-tetraen-1-ol {Vitamin A}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-16.6
|
kefir
|
Food (excluding seasonings)
|
π
|
-16.8
|
Metha family {Mint}
|
Herb or Spice
|
π
|
-16.8
|
Dodecanoic acid {Lauric acid}
|
Food (excluding seasonings)
|
π
|
-16.9
|
red wine
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-17
|
Ayurvedic herbal formula {Triphala}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-17.2
|
5,6-dihydroxy-7-O-glucuronide flavone {Baicalin }
|
Herb or Spice
|
π
|
-17.3
|
Abelmoschus {Okra}
|
Food (excluding seasonings)
|
π
|
-17.4
|
(2S)-2-amino-4-carbamoylbutanoic acid {Glutamine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-17.4
|
alpha-tocopherol {Vitamin E}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-17.8
|
Cichorium intybus {Chicory}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-17.8
|
bifidobacterium adolescentis {B. adolescentis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-17.8
|
Pentadigalloylglucose {Tannic Acid}
|
Herb or Spice
|
π
|
-18
|
Escherichia coli Nissle 1917 {Mutaflor}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-18.3
|
Theobroma cacao {Cacao}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-18.3
|
Codonopsis pilosula {Dangshen}
|
Herb or Spice
|
π
|
-18.4
|
Caffeine
|
Food (excluding seasonings)
|
π
|
-18.4
|
Prunus dulcis {Almonds}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-18.5
|
eicosapentaenoic acid (EPA),docosahexaenoic acid (DHA) {Fish Oil}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-18.5
|
Lactiplantibacillus pentosus {L. pentosus}
|
Probiotics
|
π
|
-18.6
|
Rubus {Raspberries}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-18.7
|
Arthrospira platensis {Spirulina}
|
Herb or Spice
|
π
|
-18.8
|
Ganoderma sichuanense {Reishi Mushroom}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-19
|
Plant-based diet {Vegetarian diet}
|
Diet Style
|
π
|
-19.2
|
red wine polyphenols
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-19.4
|
Menta × piperita {peppermint}
|
Herb or Spice
|
π
|
-19.8
|
xylooligosaccharide
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-19.8
|
Zea mays {maize}
|
Food (excluding seasonings)
|
π
|
-20.1
|
2-Methyl-5-(1-methylethyl)phenol {Carvacrol}
|
Flavonoids, Polyphenols etc
|
π
|
-20.6
|
Traditional Mediterranean diet {Mediterranean diet}
|
Diet Style
|
π
|
-20.7
|
β-lactoglobulin {Whey}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-20.7
|
vitamin d
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-21.1
|
tea
|
Food (excluding seasonings)
|
π
|
-21.1
|
Morinda citrifolia {Noni}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-21.4
|
henopodium quinoa {Quinoa}
|
Food (excluding seasonings)
|
π
|
-21.4
|
Orange Juice
|
Food (excluding seasonings)
|
π
|
-21.4
|
lactobacillus rhamnosus gg
ππ½οΈ Dosages
|
Probiotics
|
π
|
-21.5
|
Plantago {Psyllium}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-22.2
|
Zinc {Zinc Supplements}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-22.2
|
Azadirachta indica {Neem}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-22.5
|
Linum usitatissimum {Flaxseed}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-22.7
|
Amorphophallus konjac {Konjaku flour}
|
Food (excluding seasonings)
|
π
|
-23.2
|
bacillus subtilis,lactobacillus acidophilus
|
Probiotics
|
π
|
-23.4
|
Mixture of Vitamin B? {B Vitamins}
|
Vitamins, Minerals and similar
|
π
|
-23.6
|
chitosan oligomers {chitooligosaccharides}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-23.7
|
Probiotic Mixture 1 {Japanese Vet Probiotic}
|
Probiotics
|
π
|
-24
|
Avena sativa {Oats}
|
Food (excluding seasonings)
|
π
|
-24
|
Riboflavin {Vitamin B2}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-24.4
|
syzygium aromaticum {clove}
|
Herb or Spice
|
π
|
-24.6
|
resistant starch
|
Prebiotics and similar
|
π
|
-24.6
|
gliadin, glutenin etc {Gluten}
|
Food (excluding seasonings)
|
π
|
-24.8
|
lactobacillus paracasei,lactobacillus acidophilus,bifidobacterium animalis
|
Probiotics
|
π
|
-25
|
Moringa Oleifera
|
Herb or Spice
|
π
|
-25.6
|
Cinnamomum zeylanicum {Ceylon Cinnamon}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-26
|
2-(3,4-Dihydroxyphenyl)-5,7-dihydroxy-4H-chromen-4-one {Luteolin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-26.1
|
green tea
|
Food (excluding seasonings)
|
π
|
-26.6
|
fructo-oligosaccharides
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-26.7
|
Bovine Milk Products {Dairy}
|
Food (excluding seasonings)
|
π
|
-27
|
pediococcus acidilactic {RBB9 PEDIOCOCCUS ACIDILACTI}
|
Probiotics
|
π
|
-27.1
|
Lactobacillus Johnsonii {Lactobacillus Johnsonii}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-27.1
|
Bifidobacterium animalis subsp. lactis {B. Lactis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-27.1
|
resveratrol-pterostilbene {grapes, blueberries}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-27.2
|
Avena sativa x Hordeum vulgare {barley,oat}
|
Food (excluding seasonings)
|
π
|
-27.6
|
Diferuloylmethane {Curcumin}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-28
|
resveratrol-pterostilbene x Quercetin {quercetin x resveratrol}
|
Flavonoids, Polyphenols etc
|
π
|
-29.1
|
Probiotic Mixture 2 {Vetafarm Probotic}
|
Probiotics
|
π
|
-30.2
|
Punica granatum {pomegranate}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-30.2
|
Hericium erinaceus {Lion's Mane Mushroom }
|
Food (excluding seasonings)
|
π
|
-30.4
|
Pediococcus pentosaceus {P. pentosaceus}
|
Probiotics
|
π
|
-30.6
|
olive oil {olive oil}
|
Food (excluding seasonings)
|
π
|
-30.8
|
allium sativum {garlic}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-30.8
|
enterococcus faecium {E. faecium}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-31.9
|
bacillus licheniformis {b. licheniformis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-32
|
Capsicum annuum {Peppers} {Cayenne Pepper, Hot Pepper}
|
Food (excluding seasonings)
|
π
|
-32.1
|
Abstention from eating {Fasting}
|
Food (excluding seasonings)
|
π
|
-32.4
|
wheat
|
Food (excluding seasonings)
|
π
|
-32.9
|
lactobacillus rhamnosus gg,bifidobacterium animalis lactis ,lactobacillus paracasei {cvs maximum strength probiotic}
|
Probiotics
|
π
|
-33
|
Thymus vulgaris {thyme}
|
Herb or Spice
|
π
|
-33.2
|
Propolis {Bee glue}
|
Food (excluding seasonings)
|
π
|
-33.3
|
Grape Polyphenols {Grape Flavonoids}
|
Flavonoids, Polyphenols etc
|
π
|
-33.6
|
Limosilactobacillus fermentum {L. fermentum}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-33.8
|
Lacticaseibacillus rhamnosus {l. rhamnosus}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-33.8
|
Panax ... {Ginseng}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-33.9
|
Clostridium butyricum MIYAIRI 588 {Miyarisan}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-34.9
|
Outer Layers of Triticum aestivum {Wheat Bran}
|
Food (excluding seasonings)
|
π
|
-35
|
Heyndrickxia coagulans {B. coagulans}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-35.3
|
grapes
|
Food (excluding seasonings)
|
π
|
-35.9
|
origanum vulgare {oregano}
|
Herb or Spice
|
π
|
-36.6
|
lactobacillus acidophilus {L. acidophilus}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-37
|
soy
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-38.5
|
3,3',4',5,7-pentahydroxyflavone {Quercetin}
ππ½οΈ Dosages
|
Common and OTC Supplements
|
π
|
-40.3
|
bifidobacterium
|
Probiotics
|
π
|
-45.2
|
ß-glucan {Beta-Glucan}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-45.4
|
long-term, moderate-intensity exercise {exercise}
|
Common and OTC Supplements
|
π
|
-46.3
|
pectin {pectin}
|
Food (excluding seasonings)
|
π
|
-46.3
|
Lacticaseibacillus paracasei {L.paracasei}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-47.5
|
yogurt
|
Food (excluding seasonings)
|
π
|
-50
|
whole-grain diet
|
Diet Style
|
π
|
-50.4
|
fucoidan {Brown Algae Extract}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-50.9
|
High-fibre diet {Whole food diet}
|
Diet Style
|
π
|
-53.5
|
Limosilactobacillus reuteri {L. Reuteri}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-53.6
|
Lacticaseibacillus casei {L. casei}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-54.5
|
Hordeum vulgare {Barley}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-57.4
|
polyphenols
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-57.5
|
oligosaccharides {oligosaccharides}
|
Prebiotics and similar
|
π
|
-58.8
|
Saccharomyces cerevisiae var boulardii {S. boulardii}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-65
|
bacillus subtilis {B.Subtilis }
ππ½οΈ Dosages
|
Probiotics
|
π
|
-67.7
|
(2->1)-beta-D-fructofuranan {Inulin}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-70.4
|
bacillus
|
Probiotics
|
π
|
-72.1
|
bacillus,lactobacillus,streptococcus,saccharomyces probiotic
|
Probiotics
|
π
|
-74.3
|
fruit/legume fibre
|
Food (excluding seasonings)
|
π
|
-89.1
|
bifidobacterium longum {B.Longum }
ππ½οΈ Dosages
|
Probiotics
|
π
|
-91.3
|
fruit
|
Food (excluding seasonings)
|
π
|
-102.5
|
Fiber, total dietary
|
Diet Style
|
π
|
-103.4
|
Lactobacillus plantarum {L. plantarum}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-105.8
|
Slow digestible carbohydrates. {Low Glycemic}
|
Diet Style
|
π
|
-111.5
|
dietary fiber
|
Diet Style
|
π
|