All suggestions from this page should be reviewed by your medical professionals. These are based on modelling and not clinical studies.
Based on family and lower taxonomy ranks (genus,species,strains) reported in studies,
the list is here
Hower over modifier name to get more information
Net Impact |
Modifier |
Modifier Type |
Citations |
28.6
|
Ferrum {Iron Supplements}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
22.8
|
High-protein diet {Atkins low-carbohydrate diet}
|
Diet Style
|
π
|
10.9
|
2-Amino-4-(methylthio)butanoic acid {Methionine}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
10.6
|
2-hydroxyethyl)trimethylazanium {choline}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
10.5
|
Under cookded animal protein {Rare meat}
|
Food (excluding seasonings)
|
π
|
9.3
|
(RS)-2-(4-(2-methylpropyl)phenyl)propanoic acid {ibuprofen}
|
Common and OTC Supplements
|
π
|
9.1
|
Perna canaliculus {Green-lipped mussel}
|
Food (excluding seasonings)
|
π
|
7.9
|
ketogenic diet
|
Diet Style
|
π
|
6.4
|
Pulvis ledebouriellae compositae {Bofutsushosan}
|
Herb or Spice
|
π
|
6
|
Tributyrin
|
Common and OTC Supplements
|
π
|
6
|
Hydrastis canadensis {Goldenseal}
|
Food (excluding seasonings)
|
π
|
5.7
|
high red meat
|
Food (excluding seasonings)
|
π
|
5.5
|
Laurencia tristicha {Marine red algae}
|
Food (excluding seasonings)
|
π
|
5.4
|
N-(aminoiminomethyl)-N methyl glycine {Creatine}
|
Common and OTC Supplements
|
π
|
5
|
restricted-fiber diet {low fiber diet}
|
Diet Style
|
π
|
4.9
|
Escherichia coli:DSM 16441-16448 {symbioflor-2}
|
Probiotics
|
π
|
4.9
|
(N-acetyl-p-aminophenol {TYLENOL}
|
Common and OTC Supplements
|
π
|
4.9
|
Ginkgo biloba {Ginkgo}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
4.8
|
Escherichia coli cryodesiccata {colinfant probiotics}
|
Probiotics
|
π
|
4.3
|
Adeps suillus {Lard}
|
Food (excluding seasonings)
|
π
|
4.1
|
low fodmap diet
|
Diet Style
|
π
|
4
|
A dairy product produced by coagulation of the milk protein casein {Cheese}
|
Food (excluding seasonings)
|
π
|
3.6
|
Latilactobacillus sakei {Lactobacillus sakei}
|
Probiotics
|
π
|
3.6
|
low carbohydrate diet
|
Diet Style
|
π
|
3.5
|
low-fat high-complex carbohydrate diet
|
Diet Style
|
π
|
3.2
|
Brassica juncea {Mustard greens}
|
Herb or Spice
|
π
|
3.1
|
115 different soil based taxa {General Biotics Equilibrium}
|
Probiotics
|
π
|
3.1
|
Pisces {Fish}
|
Food (excluding seasonings)
|
π
|
3
|
High glycemic diet {High-sugar diet (HSD)}
|
Diet Style
|
π
|
3
|
5,6-dihydro-9,10-dimethoxybenzo[g]-1,3-benzodioxolo[5,6-a]quinolizinium {Berberine}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
2.9
|
Agaricus bisporus {White button mushrooms}
|
Food (excluding seasonings)
|
π
|
2.9
|
Piper nigrum {black pepper}
|
Herb or Spice
|
π
|
2.8
|
Catechol {Catecholamines}
|
Flavonoids, Polyphenols etc
|
π
|
2.7
|
Astragalus
|
Food (excluding seasonings)
|
π
|
2.6
|
Humulus lupulus {Hops}
|
Food (excluding seasonings)
|
π
|
2.6
|
ß-Carotene {Carrots}
|
Food (excluding seasonings)
|
π
|
2.6
|
Fraxinus angustifolia {Narrow-leaved ash}
|
Herb or Spice
|
π
|
2.5
|
Fermented Brassica oleracea {Sauerkraut}
|
Food (excluding seasonings)
|
π
|
2.4
|
L-3-hydroxytrimethylaminobutanoate {carnitine}
|
Amino Acid and similar
|
π
|
2.3
|
Low Erucic Acid Rapeseed {Canola Oil}
|
Food (excluding seasonings)
|
π
|
2
|
Plantago asiatica {Obako}
|
Herb or Spice
|
π
|
1.9
|
Glycine max x Aspergillus oryzae {Miso}
|
Food (excluding seasonings)
|
π
|
1.9
|
2-Amino-3-(4-hydroxyphenyl)propanoic acid {Tyrosine}
|
Amino Acid and similar
|
π
|
1.9
|
Kluyveromyces marxianus (yeast)
|
Probiotics
|
π
|
1.8
|
high-fat sucrose
|
Food (excluding seasonings)
|
π
|
1.4
|
Parabacteroides goldsteinii {Parabacteroides goldsteinii}
|
Probiotics
|
π
|
1.3
|
aspergillus oryzae {koji}
|
Probiotics
|
π
|
1.2
|
Garcinia mangostana {Mangosteen}
|
Food (excluding seasonings)
|
π
|
1.2
|
Flavan-3-ols {Epicatechin}
|
Food (excluding seasonings)
|
π
|
1.2
|
Hypericum perforatum {St. John's Wort}
|
Herb or Spice
|
π
|
1.1
|
1,2-dithiolane-3-pentanoic acid {a-Lipoic acid (ALA)}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
1.1
|
Lactococcus lactis {Streptococcus lactis}
|
Probiotics
|
π
|
1
|
Bacteroides uniformis {Bacteroides uniformis}
|
Probiotics
|
π
|
0.9
|
4-O-a-glucopyranosyl-D-sorbitol {maltitol}
|
Amino Acid and similar
|
π
|
0.9
|
Silver nanoparticles {Colloidal silver}
|
Vitamins, Minerals and similar
|
π
|
0.8
|
Pine pollen
|
Food (excluding seasonings)
|
π
|
0.8
|
Nicotine, Nicotine Patch
|
Food (excluding seasonings)
|
π
|
-0.5
|
2-Amino-5-(carbamoylamino)pentanoic acid {Citrulline}
|
Amino Acid and similar
|
π
|
-0.6
|
Potassium iodide {Iodine Supplement}
|
Vitamins, Minerals and similar
|
π
|
-0.6
|
Brettanomyces anomalus (yeast)
|
Probiotics
|
π
|
-0.6
|
α-alanine {alanine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-0.7
|
acetylsalicylic acid,aspirin
|
Common and OTC Supplements
|
π
|
-0.7
|
Ribes nigrum {black currant}
|
Food (excluding seasonings)
|
π
|
-0.8
|
Pycnogenol
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-0.8
|
one form of diabetes diet {Moderate-carbohydrate diet}
|
Diet Style
|
π
|
-0.8
|
fat
|
Food (excluding seasonings)
|
π
|
-0.9
|
Bacteriophages LH01,T4D,LL12,LL5 {PreforPro}
|
Prebiotics and similar
|
π
|
-0.9
|
low-fat diets
|
Diet Style
|
π
|
-0.9
|
vanillic acid {Vanilla}
|
Herb or Spice
|
π
|
-1
|
Vanillin {Vanilla}
|
Herb or Spice
|
π
|
-1
|
Leea indica {Bandicoot berry}
|
Herb or Spice
|
π
|
-1
|
Bacopa monnieri {Brahmi}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-1.3
|
psidium guajava {Guava}
|
Food (excluding seasonings)
|
π
|
-1.3
|
Monascus purpureus x Oryza sativa {Red yeast rice}
|
Herb or Spice
|
π
|
-1.4
|
Ceratonia siliqua {carob}
|
Food (excluding seasonings)
|
π
|
-1.5
|
omeprazole,(prescription)
|
Common and OTC Supplements
|
π
|
-1.5
|
Capra hircus milk {Goat milk}
|
Food (excluding seasonings)
|
π
|
-1.5
|
(R)-(6-methoxyquinolin-4-yl)((2S,4S,8R)-8-vinylquinuclidin-2-yl)methanol {Quinine}
|
Herb or Spice
|
π
|
-1.5
|
Morus {Mulberry }
|
Food (excluding seasonings)
|
π
|
-1.6
|
music therapy
|
Common and OTC Supplements
|
π
|
-1.6
|
Anemopsis californica {Yerba mansa}
|
Herb or Spice
|
π
|
-1.6
|
naringenin {grapefruit}
|
Flavonoids, Polyphenols etc
|
π
|
-1.7
|
Biotin {Vitamin B7}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-1.7
|
Prunus mume {Umeboshi}
|
Food (excluding seasonings)
|
π
|
-1.8
|
Dittrichia viscosa {inula viscosa}
|
Herb or Spice
|
π
|
-1.8
|
Carrageenans {Carrageenan}
|
Prebiotics and similar
|
π
|
-1.8
|
pediococcus acidilactici {P acidilactici}
|
Probiotics
|
π
|
-1.8
|
loratadine,(prescription)
|
Common and OTC Supplements
|
π
|
-1.8
|
Magnesium Compounds {Magnesium supplements}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-1.9
|
Urtica dioica {Stinging nettle}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-1.9
|
Mannan oligosaccharides {Mannooligosaccharide}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-1.9
|
Rhus chinensis {galla rhois}
|
Herb or Spice
|
π
|
-2
|
D-mannitol {Mannitol}
|
Amino Acid and similar
|
π
|
-2
|
Phaseolus vulgaris {Boston bean}
|
Food (excluding seasonings)
|
π
|
-2.1
|
Brassica oleracea var. italica {Broccoli}
|
Food (excluding seasonings)
|
π
|
-2.1
|
Helianthus tuberosus {jerusalem artichoke}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-2.1
|
Cistus × incanus {Large Pink Cistus}
|
Herb or Spice
|
π
|
-2.1
|
colostrum
|
Common and OTC Supplements
|
π
|
-2.3
|
Anethum graveolens {Dill}
|
Herb or Spice
|
π
|
-2.3
|
Eutrema japonicum {wasabi}
|
Food (excluding seasonings)
|
π
|
-2.4
|
Bifidobacterium breve {B. breve}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-2.4
|
Sinapis alba {yellow mustard}
|
Food (excluding seasonings)
|
π
|
-2.5
|
Pyridoxine {Vitamin B6}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-2.5
|
Bupleurum falcatum x Scutellaria baicalensis x Paeoniae radix {daesiho-tang}
|
Herb or Spice
|
π
|
-2.5
|
Lentilactobacillus buchneri {Lactobacillus buchneri}
|
Probiotics
|
π
|
-2.6
|
lactobacillus helveticus {L. helveticus}
|
Probiotics
|
π
|
-2.7
|
Glyceryl guaiacolate {Guaifenesin}
|
Common and OTC Supplements
|
π
|
-2.7
|
Phoenix dactylifera {dates}
|
Food (excluding seasonings)
|
π
|
-2.7
|
Rosa rugosa {Rugosa rose}
|
Herb or Spice
|
π
|
-2.8
|
Cryptolepis sanguinolenta {Cryptolepis Root}
|
Herb or Spice
|
π
|
-2.8
|
4-hydroxyphenyl-beta-D-glucopyranoside {Arbutin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-2.8
|
Cinnamomum tamala {Indian bay leaf}
|
Herb or Spice
|
π
|
-2.8
|
N-Acetyl Cysteine {NAC}
ππ½οΈ Dosages
|
Common and OTC Supplements
|
π
|
-2.9
|
Chamaemelum nobile {Camomile}
|
Herb or Spice
|
π
|
-3
|
dextromethorphan hydrobromide monohydrate,(prescription)
|
Common and OTC Supplements
|
π
|
-3
|
Bixa orellana {annatto }
|
Herb or Spice
|
π
|
-3.1
|
Handroanthus impetiginosus {pink trumpet tree}
|
Herb or Spice
|
π
|
-3.1
|
Ulmus rubra {slippery elm}
|
Herb or Spice
|
π
|
-3.1
|
Pistacia vera {Pistachio}
|
Food (excluding seasonings)
|
π
|
-3.2
|
Spinacia oleracea {Spinach}
|
Food (excluding seasonings)
|
π
|
-3.2
|
ficus carica {fig}
|
Food (excluding seasonings)
|
π
|
-3.2
|
Cannabis sativa seed oil {Hemp Oil}
|
Food (excluding seasonings)
|
π
|
-3.3
|
vegetable
|
Food (excluding seasonings)
|
π
|
-3.4
|
Pulses, Beans
|
Food (excluding seasonings)
|
π
|
-3.4
|
N-acetylglucosamine {Glucosamine (GS)}
|
Common and OTC Supplements
|
π
|
-3.4
|
lactobacillus crispatus {L. Crispatus}
|
Probiotics
|
π
|
-3.4
|
Sesamum indicum {Sesame}
|
Food (excluding seasonings)
|
π
|
-3.4
|
Xylaria hypoxylon {candlesnuff fungus}
|
Food (excluding seasonings)
|
π
|
-3.5
|
Coenzyme Q10 {CoQ 10}
|
Herb or Spice
|
π
|
-3.5
|
Pantothenic acid {Vitamin B5}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-3.5
|
diosmin {diosmin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-3.6
|
coptis chinensis {Chinese goldthread }
|
Herb or Spice
|
π
|
-3.6
|
Humulus lupulus compound {Xanthohumol}
|
Flavonoids, Polyphenols etc
|
π
|
-3.7
|
oligofructose-enriched inulin
|
Prebiotics and similar
|
π
|
-3.7
|
Helianthus annuus {Sunflower}
|
Food (excluding seasonings)
|
π
|
-3.7
|
laminaria hyperborea {Cuvie}
|
Food (excluding seasonings)
|
π
|
-3.8
|
Boswellia serrata {Boswellia}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-3.8
|
Rubus fruticosus {Blackberry}
|
Food (excluding seasonings)
|
π
|
-3.8
|
Apium graveolens {Celery}
|
Food (excluding seasonings)
|
π
|
-3.9
|
Lactobacillus mucosae
|
Probiotics
|
π
|
-3.9
|
Citrus Fruit Extract
|
Herb or Spice
|
π
|
-3.9
|
high-saturated fat diet
|
Diet Style
|
π
|
-4
|
chlorhexidine
|
Common and OTC Supplements
|
π
|
-4
|
Lupinus {Lupin[Warning]}
|
Food (excluding seasonings)
|
π
|
-4
|
Armoracia rusticana {Horseradish}
|
Food (excluding seasonings)
|
π
|
-4
|
Dysphania ambrosioides {Epazote}
|
Food (excluding seasonings)
|
π
|
-4
|
Carum carvi {Caraway}
|
Food (excluding seasonings)
|
π
|
-4.1
|
Petals from Punica granatum {pomegranate blossom tea}
|
Food (excluding seasonings)
|
π
|
-4.1
|
bacillus subtilis natto {B.natto}
|
Probiotics
|
π
|
-4.2
|
high carbohydrate diet
|
Diet Style
|
π
|
-4.2
|
Grifola frondosa {Hen of the Woods Mushroom}
|
Food (excluding seasonings)
|
π
|
-4.2
|
Sodium hypochlorite {Chlorinated Drinking Water}
|
Vitamins, Minerals and similar
|
π
|
-4.2
|
Schinus molle {Peruvian pepper}
|
Herb or Spice
|
π
|
-4.2
|
Hou-Po-Da-Huang-Tang {HPDHT}
|
Herb or Spice
|
π
|
-4.3
|
Colocasia esculenta {Taro}
|
Food (excluding seasonings)
|
π
|
-4.6
|
Trametes versicolor {Turkey tail}
|
Food (excluding seasonings)
|
π
|
-4.6
|
Tea tree
|
Food (excluding seasonings)
|
π
|
-4.7
|
Glycerol
|
Food (excluding seasonings)
|
π
|
-4.7
|
Mentha spicata {Spearmint}
|
Herb or Spice
|
π
|
-4.7
|
cellulose
|
Prebiotics and similar
|
π
|
-4.8
|
Rubia cordifolia {Indian madder}
|
Herb or Spice
|
π
|
-4.9
|
Euphausia superba {Krill Oil}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-4.9
|
Trichosanic acid {pomegranate seed oil}
|
Amino Acid and similar
|
π
|
-4.9
|
Mimosoideae {Mimosa}
|
Herb or Spice
|
π
|
-4.9
|
Arctostaphylos uva-ursi {Bearberry}
|
Food (excluding seasonings)
|
π
|
-4.9
|
Citricidal {Grapefruit seed extract}
|
Food (excluding seasonings)
|
π
|
-4.9
|
nicotinic acid {Vitamin B-3}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-5
|
Prunus avium {Cherry}
|
Food (excluding seasonings)
|
π
|
-5.1
|
Glycine max {Doenjang}
|
Food (excluding seasonings)
|
π
|
-5.1
|
lactobacillus plantarum,xylooligosaccharides,
|
Probiotics
|
π
|
-5.1
|
sarcodiotheca gaudichaudii {Red Seaweed}
|
Food (excluding seasonings)
|
π
|
-5.2
|
Laser trilobum {Kefe cumin}
|
Herb or Spice
|
π
|
-5.2
|
pyrrolidine-2-carboxylic acid {proline}
|
Amino Acid and similar
|
π
|
-5.2
|
bifidobacterium pseudocatenulatum {B. pseudocatenulatum }
|
Probiotics
|
π
|
-5.2
|
Cannabis sativa {Marijuana}
|
Herb or Spice
|
π
|
-5.3
|
Inonotus obliquus {Chaga Mushroom}
|
Food (excluding seasonings)
|
π
|
-5.3
|
lactobacillus helveticus,lactobacillus rhamnosus
|
Probiotics
|
π
|
-5.3
|
Thiamine {Vitamin B1}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-5.4
|
chondrus crispus {Carrageen}
|
Food (excluding seasonings)
|
π
|
-5.4
|
Ananas comosus {Pineapple}
|
Food (excluding seasonings)
|
π
|
-5.4
|
methionine-choline-deficient diet {methionine-choline deprivation" diet}
|
Diet Style
|
π
|
-5.4
|
Faecalibacterium prausnitzii {Faecalibacterium prausnitzii}
|
Probiotics
|
π
|
-5.5
|
Dihydroquercetin {Taxifolin}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-5.5
|
Cathelicidin antimicrobial peptide {LL37}
|
Amino Acid and similar
|
π
|
-5.5
|
Calcium {Calcium Supplements}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-5.5
|
Micromeria fruticosa {White-leaved Savory}
|
Herb or Spice
|
π
|
-5.6
|
schisandra chinensis {magnolia berry}
|
Herb or Spice
|
π
|
-5.6
|
high-fat diets
|
Diet Style
|
π
|
-5.6
|
Euterpe oleracea {Acai}
|
Food (excluding seasonings)
|
π
|
-5.6
|
Dextrin
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-5.6
|
Myrciaria dubia {Camu camu}
|
Herb or Spice
|
π
|
-5.9
|
folate {Vitamin B9}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-6
|
Eucalyptus {Gum Tree}
|
Food (excluding seasonings)
|
π
|
-6
|
Crataegus {Hawthorn}
|
Herb or Spice
|
π
|
-6
|
arthamus tinctorius {Safflower}
|
Herb or Spice
|
π
|
-6
|
Lycopene {Glucosamine (GS)}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-6.1
|
Citrus polymethoxyflavone {Nobiletin (oranges and lemons)}
|
Flavonoids, Polyphenols etc
|
π
|
-6.1
|
2-aminoethanesulfonic acid {Taurine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-6.2
|
Bifidobacterium longum subsp. longum BB536 {BB536}
|
Probiotics
|
π
|
-6.2
|
Genista tinctoria {Genistein}
|
Amino Acid and similar
|
π
|
-6.3
|
Sorghum {Broomcorn}
|
Food (excluding seasonings)
|
π
|
-6.3
|
Ruta {Rue}
|
Food (excluding seasonings)
|
π
|
-6.3
|
gynostemma pentaphyllum {Jiaogulan}
|
Herb or Spice
|
π
|
-6.4
|
sodium butyrate
|
Common and OTC Supplements
|
π
|
-6.4
|
tomato powder
|
Food (excluding seasonings)
|
π
|
-6.4
|
Oenothera biennis {Evening Primrose Oil}
|
Herb or Spice
|
π
|
-6.5
|
Ocimum gratissimum {Clove basil}
|
Herb or Spice
|
π
|
-6.5
|
Taraxacum officinale {Dandelion}
|
Food (excluding seasonings)
|
π
|
-6.6
|
amaranthus {amaranth}
|
Food (excluding seasonings)
|
π
|
-6.6
|
Withania somnifera {Ashwagandha}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-6.8
|
Lentilactobacillus kefiri {Kefibios}
|
Probiotics
|
π
|
-6.8
|
Kimchi
|
Food (excluding seasonings)
|
π
|
-6.9
|
a-Gluco-oligosaccharides {GOS}
|
Prebiotics and similar
|
π
|
-6.9
|
A2 variant of beta-casein {A2 Milk}
|
Food (excluding seasonings)
|
π
|
-7
|
Xanthomonas campestris {Xanthan gum}
|
Prebiotics and similar
|
π
|
-7.1
|
Camel Milk
|
Food (excluding seasonings)
|
π
|
-7.1
|
5,7-Dihydroxy-2-(4-hydroxyphenyl)-4H-1-benzopyran-4-one {Apigenin }
|
Flavonoids, Polyphenols etc
|
π
|
-7.1
|
Sodium alginate
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-7.1
|
Carica papaya {papaya}
|
Food (excluding seasonings)
|
π
|
-7.2
|
N,N,N-trimethylglycine {Betaine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-7.2
|
Pistacia lentiscus {mastic gum}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-7.2
|
lidocaine hydrochloride,(prescription)
|
Common and OTC Supplements
|
π
|
-7.3
|
2-hydroxypropane-1,2,3-tricarboxylic acid {Citric acid}
|
Food (excluding seasonings)
|
π
|
-7.4
|
Vitex negundo {Nirgundi}
|
Herb or Spice
|
π
|
-7.4
|
Ocimum tenuiflorum {Tulsi}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-7.5
|
Rosa canina {Rosehip}
|
Herb or Spice
|
π
|
-7.6
|
Hibiscus {Rose mallow}
|
Food (excluding seasonings)
|
π
|
-7.7
|
Sambucus nigra L. ssp. canadensis {Elderberry}
|
Food (excluding seasonings)
|
π
|
-7.7
|
Coriandrum sativum {Coriander}
|
Food (excluding seasonings)
|
π
|
-7.7
|
3,5,7-trihydroxy-2-(4-hydroxyphenyl)chromen-4-one {kaempferol}
|
Amino Acid and similar
|
π
|
-7.7
|
refined wheat breads
|
Food (excluding seasonings)
|
π
|
-7.7
|
nuts
|
Food (excluding seasonings)
|
π
|
-7.7
|
bifidobacterium pseudocatenulatum li09,bifidobacterium catenulatum li10
|
Probiotics
|
π
|
-7.8
|
Poly[β-D-xylopyranose(1->4)] {Xylan}
|
Prebiotics and similar
|
π
|
-8
|
Nigella sativa {black cumin}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-8.1
|
Silybum marianum {milk thistle}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-8.1
|
Whole Cow milk {Whole Milk}
|
Food (excluding seasonings)
|
π
|
-8.1
|
enterococcus durans {Streptococcus durans}
|
Probiotics
|
π
|
-8.2
|
Cuminum cyminum {Cumin}
|
Food (excluding seasonings)
|
π
|
-8.2
|
isoflavones {Dietary phytoestrogens}
|
Food (excluding seasonings)
|
π
|
-8.4
|
Phyllanthus emblica {Chinese gall}
|
Herb or Spice
|
π
|
-8.4
|
Rhubarb x Peony {Rhubarb Peony Decoction}
|
Herb or Spice
|
π
|
-8.4
|
Gamma-Aminobutyric Acid {GABA}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-8.4
|
Chrysanthemum × morifolium {Chrysanthemum}
|
Herb or Spice
|
π
|
-8.5
|
Bifidobacterium catenulatum subsp. catenulatum {Bifidobacterium catenulatum}
|
Probiotics
|
π
|
-8.5
|
grape seed extract
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-8.5
|
Conjugated Linoleic Acid {CLA}
|
Amino Acid and similar
|
π
|
-8.6
|
Pleurotus ostreatus {Oyster mushroom}
|
Food (excluding seasonings)
|
π
|
-8.6
|
Lavandula angustifolia {lavender}
|
Herb or Spice
|
π
|
-8.7
|
Vsl#3 {Visibiome}
|
Probiotics
|
π
|
-8.7
|
helichrysum italicum {Immortelle}
|
Herb or Spice
|
π
|
-8.8
|
Lonicera periclymenum {Epazote}
|
Food (excluding seasonings)
|
π
|
-8.8
|
Elaeis guineensis {Palm oil}
|
Food (excluding seasonings)
|
π
|
-8.8
|
Perilla frutescens {Perilla}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-9
|
Sodium Chloride {Salt}
|
Food (excluding seasonings)
|
π
|
-9
|
Sodium Bicarbonate {Baking Soda}
|
Common and OTC Supplements
|
π
|
-9.1
|
Finnish Probiotic {Valio Probiotic}
|
Probiotics
|
π
|
-9.2
|
trachyspermum ammi {Ajwain}
|
Herb or Spice
|
π
|
-9.2
|
Bertholletia excelsa {Brazilian nuts}
|
Food (excluding seasonings)
|
π
|
-9.3
|
Momordica charantia {Bitter gourd}
|
Herb or Spice
|
π
|
-9.4
|
Manganese sulfate {Manganese Supplement}
|
Vitamins, Minerals and similar
|
π
|
-9.4
|
Camellia Linnaeus {camellia}
|
Herb or Spice
|
π
|
-9.4
|
Brevibacillus laterosporus {B. laterosporus }
ππ½οΈ Dosages
|
Probiotics
|
π
|
-9.4
|
Citrus aurantiifolia {Lime}
|
Food (excluding seasonings)
|
π
|
-9.5
|
Polygonatum kingianum {Solomon's Seal}
|
Herb or Spice
|
π
|
-9.5
|
Menaquinone K2 {Vitamin K}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-9.6
|
brown algae
|
Food (excluding seasonings)
|
π
|
-9.6
|
(2E,4E)-5-(1,3-Benzodioxol-5-yl)-1-(1-piperidinyl)-2,4-pentadien-1-one {Piperine}
|
Food (excluding seasonings)
|
π
|
-9.6
|
Nattokinase {Natto}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-9.7
|
Rhus coriaria {Sumac}
|
Herb or Spice
|
π
|
-9.7
|
Far Infrared Therapy {Far infrared Sauna }
|
Food (excluding seasonings)
|
π
|
-9.7
|
glycyrrhizic acid {licorice}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-9.7
|
Levilactobacillus brevis {L.brevis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-9.9
|
Lactobacillus gasseri {L.gasseri}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-10
|
2-aminoacetic acid {glycine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-10
|
Musa acuminata {Banana}
|
Food (excluding seasonings)
|
π
|
-10
|
Echinacea Moench {Echinacea}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-10.2
|
magnolia officinalis {magnolia bark}
|
Herb or Spice
|
π
|
-10.4
|
cranberry bean flour
|
Food (excluding seasonings)
|
π
|
-10.4
|
Vaccinium myrtillus {Bilberry}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-10.5
|
Trigonella foenum-graecum {Fenugreek}
|
Herb or Spice
|
π
|
-10.7
|
Gallus domesticus {Chicken}
|
Food (excluding seasonings)
|
π
|
-10.7
|
Bromelain {Bromelin}
ππ½οΈ Dosages
|
Common and OTC Supplements
|
π
|
-11
|
Sus domesticus {Pork}
|
Food (excluding seasonings)
|
π
|
-11
|
Salvia officinalis {Sage}
|
Herb or Spice
|
π
|
-11.1
|
Cymbopogon citratus {Lemongrass}
|
Herb or Spice
|
π
|
-11.1
|
Salvia hispanica {Chia Seeds}
|
Food (excluding seasonings)
|
π
|
-11.1
|
Sulforaphane {Dark Greens}
|
Food (excluding seasonings)
|
π
|
-11.4
|
Aronia arbutifolia,Aronia melanocarpa {Chokeberry}
|
Food (excluding seasonings)
|
π
|
-11.5
|
Streptococcus salivarius subsp. thermophilus {S. thermophilus}
|
Probiotics
|
π
|
-11.6
|
blueberry
|
Food (excluding seasonings)
|
π
|
-11.7
|
Selenomethionine {Selenium supplement}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-11.9
|
low protein diet
|
Diet Style
|
π
|
-12
|
Fragaria × ananassa {Strawberry}
|
Food (excluding seasonings)
|
π
|
-12
|
3,5,7-trihydroxy flavanone-7-rhamnoglucoside {Hesperidin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-12.1
|
vegetarians
|
Food (excluding seasonings)
|
π
|
-12.2
|
Bacillus amyloliquefaciens group {B. Amyloliquefaciens}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-12.2
|
Asparagus officinalis {Asparagus}
|
Food (excluding seasonings)
|
π
|
-12.2
|
L-Theanine {Theanine}
|
Amino Acid and similar
|
π
|
-12.4
|
ascophyllum nodosum {Rockweed}
|
Food (excluding seasonings)
|
π
|
-12.5
|
Ethanoic acid {Vinegar}
|
Amino Acid and similar
|
π
|
-12.5
|
Brassica oleracea {cabbage}
|
Food (excluding seasonings)
|
π
|
-12.6
|
(2S)-2-amino-5-carbamimidamidopentanoic acid {arginine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-12.6
|
Camellia sinensis {oolong tea}
|
Flavonoids, Polyphenols etc
|
π
|
-12.6
|
5-Hydroxytryptophan {5-HTP}
|
Common and OTC Supplements
|
π
|
-12.6
|
Beta vulgaris {Beet}
|
Food (excluding seasonings)
|
π
|
-12.8
|
Solanum tuberosum {Potatoes}
|
Food (excluding seasonings)
|
π
|
-12.8
|
Pimpinella anisum {Anise}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-12.9
|
a-Amino-3-indolepropionic acid {Tryptophan}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-13
|
bifidobacterium infantis {B. infantis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-13.1
|
walnuts
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-13.1
|
Olea europaea {Olive leaf}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-13.1
|
Pisum sativum {pea}
|
Diet Style
|
π
|
-13.2
|
oolong teas
|
Food (excluding seasonings)
|
π
|
-13.2
|
foeniculum vulgare,fennel
|
Herb or Spice
|
π
|
-13.3
|
Fagopyrum esculentum {Buckwheat}
|
Food (excluding seasonings)
|
π
|
-13.3
|
Bacillus pumilus {B. pumilus}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-13.6
|
Rhodiola rosea {Rosavin}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-13.6
|
Triticum aestivum {Whole-grain wheat}
|
Food (excluding seasonings)
|
π
|
-13.6
|
Allium cepa {Onion}
|
Food (excluding seasonings)
|
π
|
-13.7
|
Tudca
ππ½οΈ Dosages
|
Common and OTC Supplements
|
π
|
-13.8
|
1,4-a-D-glucan branched {Amylopectin}
|
Common and OTC Supplements
|
π
|
-13.9
|
Terminalia chebula {Haritaki}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-14
|
2-(3,4-Dihydroxyphenyl)-3,7-dihydroxychromen-4-one {Fisetin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-14.2
|
Ocimum basilicum {Basil}
|
Herb or Spice
|
π
|
-14.2
|
Arctium lappa {Burdock Root}
|
Food (excluding seasonings)
|
π
|
-14.2
|
3β-hydroxyurs-12-en-28-oic acid {Ursolic acid}
|
Amino Acid and similar
|
π
|
-14.2
|
Laurus nobilis {Bay Leaf}
|
Food (excluding seasonings)
|
π
|
-14.2
|
Artemisia absinthium {wormwood}
|
Herb or Spice
|
π
|
-14.3
|
Ipomoea batata {Purple sweet potatoes}
|
Food (excluding seasonings)
|
π
|
-14.5
|
Alkalihalobacillus clausii {Bacillus clausii }
ππ½οΈ Dosages
|
Probiotics
|
π
|
-14.5
|
Cucurbita pepo {Pumpkin}
|
Food (excluding seasonings)
|
π
|
-14.6
|
ascorbic acid {Vitamin C}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-14.7
|
Boron {Borax}
|
Common and OTC Supplements
|
π
|
-14.8
|
Lithium carbonate {Lithium}
|
Vitamins, Minerals and similar
|
π
|
-15
|
Ayurvedic herbal formula {Triphala}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-15
|
Rheum × hybridum {Rhubarb}
|
Food (excluding seasonings)
|
π
|
-15.2
|
N-[2-(5-methoxy-1H-indol-3-yl)ethyl]acetamide {Melatonin}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-15.2
|
Enterococcus faecium sf 68 {bioflorin}
|
Probiotics
|
π
|
-15.2
|
Secale cereale {Rye}
|
Food (excluding seasonings)
|
π
|
-15.3
|
Myristica fragrans {Nutmeg}
|
Food (excluding seasonings)
|
π
|
-15.5
|
cobalamin {Vitamin B-12}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-15.7
|
Vaccinium vitis-idaea {lingonberries}
|
Food (excluding seasonings)
|
π
|
-15.7
|
quebracho
|
Flavonoids, Polyphenols etc
|
π
|
-15.7
|
Arachis hypogaea {Peanut}
|
Food (excluding seasonings)
|
π
|
-15.7
|
eugenol {Eugenic acid}
|
Herb or Spice
|
π
|
-15.7
|
Honey {Honey }
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-15.9
|
bifidobacterium longum,lactobacillus helveticus
|
Probiotics
|
π
|
-16.2
|
Streptococcus faecalis, Clostridium butyricum, Bacillus mesentericus {Bio-three}
|
Probiotics
|
π
|
-16.2
|
(2S)-2-amino-4-carbamoylbutanoic acid {Glutamine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-16.3
|
Acacia senegal {gum arabic}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-16.3
|
3,4-dihydroxyphenyllactic acid {Rosmarinic acid}
|
Herb or Spice
|
π
|
-16.4
|
Vaccinium {Cranberry}
|
Food (excluding seasonings)
|
π
|
-16.4
|
Lacticaseibacillus paracasei shirota {Yakult}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-17
|
Lactobacillus kefiranofaciens {Kefir Probiotic}
|
Probiotics
|
π
|
-17.2
|
Citrus limon {Lemon}
|
Food (excluding seasonings)
|
π
|
-17.3
|
Shen Ling Bai Zhu San {参苓白术散}
|
Herb or Spice
|
π
|
-17.3
|
(2E,4E,6E,8E)-3,7-dimethyl-9-(2,6,6-trimethylcyclohex-1-en-1-yl)nona-2,4,6,8-tetraen-1-ol {Vitamin A}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-17.4
|
Metha family {Mint}
|
Herb or Spice
|
π
|
-17.4
|
rosmarinus officinalis {rosemary}
|
Herb or Spice
|
π
|
-17.6
|
Amylum {Starch}
|
Diet Style
|
π
|
-17.9
|
Fiber of Vitis vinifera {Grape Fiber}
|
Diet Style
|
π
|
-17.9
|
terpenophenolics {cannabinoids}
|
Herb or Spice
|
π
|
-18
|
bifidobacterium lactis,streptococcus thermophilus probiotic
|
Probiotics
|
π
|
-18.2
|
5,6-dihydroxy-7-O-glucuronide flavone {Baicalin }
|
Herb or Spice
|
π
|
-18.8
|
Codonopsis pilosula {Dangshen}
|
Herb or Spice
|
π
|
-18.8
|
Curcuma amada {Mango ginger}
|
Herb or Spice
|
π
|
-18.8
|
Litchi chinensis {lychee fruit}
|
Food (excluding seasonings)
|
π
|
-18.8
|
Pyroguaiac acid {Guaiacol}
|
Flavonoids, Polyphenols etc
|
π
|
-18.9
|
Abelmoschus {Okra}
|
Food (excluding seasonings)
|
π
|
-19.2
|
Escherichia coli Nissle 1917 {Mutaflor}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-19.4
|
Dodecanoic acid {Lauric acid}
|
Food (excluding seasonings)
|
π
|
-19.5
|
Ligilactobacillus salivarius {L. salivarius}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-19.5
|
pseudo-cereals {amaranth,quinoa, taro,buckwheat}
|
Food (excluding seasonings)
|
π
|
-20.4
|
Theobroma cacao {Cacao}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-20.8
|
Dendrobium officinale Kimura {Tiepishihu}
|
Herb or Spice
|
π
|
-21.1
|
Lactiplantibacillus pentosus {L. pentosus}
|
Probiotics
|
π
|
-21.3
|
Lactobacillus delbrueckii subsp. bulgaricus {L bulgaricus}
|
Probiotics
|
π
|
-21.5
|
Actinidia deliciosa/chinensis {kiwifruit}
|
Food (excluding seasonings)
|
π
|
-21.6
|
Oryza sativa {Rice}
|
Food (excluding seasonings)
|
π
|
-21.6
|
Rubus {Raspberries}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-21.7
|
laminaria digitata {Oarweed}
|
Food (excluding seasonings)
|
π
|
-21.7
|
eicosapentaenoic acid (EPA),docosahexaenoic acid (DHA) {Fish Oil}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-21.7
|
partially hydrolysed guar gum
|
Prebiotics and similar
|
π
|
-22.2
|
Ganoderma sichuanense {Reishi Mushroom}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-22.6
|
Lycium barbarum x Lycium chinense, {Goji Fruit, Juice}
|
Food (excluding seasonings)
|
π
|
-22.7
|
Amorphophallus konjac {konjac}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-23.2
|
alpha-linolenic acid {Omega-3}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-23.2
|
Arthrospira platensis {Spirulina}
|
Herb or Spice
|
π
|
-23.3
|
kefir
|
Food (excluding seasonings)
|
π
|
-23.8
|
syzygium aromaticum {clove}
|
Herb or Spice
|
π
|
-24
|
Azadirachta indica {Neem}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-24
|
hypocaloric hyperproteic diet
|
Diet Style
|
π
|
-24
|
alpha-tocopherol {Vitamin E}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-24.2
|
2-Methyl-5-(1-methylethyl)phenol {Carvacrol}
|
Flavonoids, Polyphenols etc
|
π
|
-24.5
|
High-amylose maize starch {HAMS}
|
Prebiotics and similar
|
π
|
-24.6
|
Menta × piperita {peppermint}
|
Herb or Spice
|
π
|
-24.8
|
red wine
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-24.8
|
red wine polyphenols
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-25
|
Malus domestica {apple}
|
Food (excluding seasonings)
|
π
|
-25.2
|
Morinda citrifolia {Noni}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-25.7
|
bifidobacterium adolescentis {B. adolescentis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-25.8
|
Cinnamomum zeylanicum {Ceylon Cinnamon}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-25.8
|
Zingiber officinale Roscoe {ginger}
|
Herb or Spice
|
π
|
-26
|
Pentadigalloylglucose {Tannic Acid}
|
Herb or Spice
|
π
|
-26.1
|
Cola aspartame {Diet Cola}
|
Food (excluding seasonings)
|
π
|
-26.2
|
Plant-based diet {Vegetarian diet}
|
Diet Style
|
π
|
-26.6
|
Orange Juice
|
Food (excluding seasonings)
|
π
|
-26.8
|
lactobacillus rhamnosus gg
ππ½οΈ Dosages
|
Probiotics
|
π
|
-26.9
|
Human milk oligosaccharides (prebiotic, Holigos, Stachyose)
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-27
|
Curcuma longa {Turmeric}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-27.2
|
chitosan oligomers {chitooligosaccharides}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-27.4
|
bifidobacterium bifidum {B. bifidum}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-27.4
|
Bifidobacterium animalis {B. animalis}
|
Probiotics
|
π
|
-27.5
|
Amorphophallus konjac {Konjaku flour}
|
Food (excluding seasonings)
|
π
|
-27.8
|
Zinc {Zinc Supplements}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-27.9
|
Avena sativa {Oats}
|
Food (excluding seasonings)
|
π
|
-28.1
|
Coffee
|
Food (excluding seasonings)
|
π
|
-28.6
|
2-(3,4-Dihydroxyphenyl)-5,7-dihydroxy-4H-chromen-4-one {Luteolin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-28.7
|
arabinogalactan {arabinogalactan}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-28.8
|
vitamin d
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-28.9
|
Lactobacillus Johnsonii {Lactobacillus Johnsonii}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-29.4
|
Linum usitatissimum {Flaxseed}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-29.4
|
Prunus dulcis {Almonds}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-29.7
|
Plantago {Psyllium}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-29.8
|
Caffeine
|
Food (excluding seasonings)
|
π
|
-30
|
Moringa Oleifera
|
Herb or Spice
|
π
|
-30.7
|
Epicatechin {Green tea polyphenol}
|
Amino Acid and similar
|
π
|
-30.8
|
gliadin, glutenin etc {Gluten}
|
Food (excluding seasonings)
|
π
|
-31.3
|
Cichorium intybus {Chicory}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-31.8
|
henopodium quinoa {Quinoa}
|
Food (excluding seasonings)
|
π
|
-32.1
|
Thymus vulgaris {thyme}
|
Herb or Spice
|
π
|
-32.3
|
allium sativum {garlic}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-32.7
|
resveratrol-pterostilbene {grapes, blueberries}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-32.8
|
Abstention from eating {Fasting}
|
Food (excluding seasonings)
|
π
|
-33.3
|
xylooligosaccharide
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-33.6
|
β-lactoglobulin {Whey}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-33.9
|
origanum vulgare {oregano}
|
Herb or Spice
|
π
|
-34.3
|
Riboflavin {Vitamin B2}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-35
|
Zea mays {maize}
|
Food (excluding seasonings)
|
π
|
-35
|
lactobacillus paracasei,lactobacillus acidophilus,bifidobacterium animalis
|
Probiotics
|
π
|
-35.7
|
pediococcus acidilactic {RBB9 PEDIOCOCCUS ACIDILACTI}
|
Probiotics
|
π
|
-36.1
|
bacillus subtilis,lactobacillus acidophilus
|
Probiotics
|
π
|
-36.6
|
tea
|
Food (excluding seasonings)
|
π
|
-37
|
Hericium erinaceus {Lion's Mane Mushroom }
|
Food (excluding seasonings)
|
π
|
-37.5
|
bacillus licheniformis {b. licheniformis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-37.7
|
Pediococcus pentosaceus {P. pentosaceus}
|
Probiotics
|
π
|
-38
|
Heyndrickxia coagulans {B. coagulans}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-38.1
|
Bifidobacterium animalis subsp. lactis {B. Lactis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-38.2
|
resistant starch
|
Prebiotics and similar
|
π
|
-38.3
|
Panax ... {Ginseng}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-39.2
|
enterococcus faecium {E. faecium}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-40
|
Capsicum annuum {Peppers} {Cayenne Pepper, Hot Pepper}
|
Food (excluding seasonings)
|
π
|
-40.2
|
Diferuloylmethane {Curcumin}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-40.6
|
green tea
|
Food (excluding seasonings)
|
π
|
-41.1
|
Probiotic Mixture 1 {Japanese Vet Probiotic}
|
Probiotics
|
π
|
-42.3
|
Probiotic Mixture 2 {Vetafarm Probotic}
|
Probiotics
|
π
|
-42.7
|
Mixture of Vitamin B? {B Vitamins}
|
Vitamins, Minerals and similar
|
π
|
-42.7
|
Punica granatum {pomegranate}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-43
|
fructo-oligosaccharides
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-43.7
|
Lacticaseibacillus rhamnosus {l. rhamnosus}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-44.7
|
Limosilactobacillus fermentum {L. fermentum}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-44.8
|
soy
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-45.1
|
Propolis {Bee glue}
|
Food (excluding seasonings)
|
π
|
-46
|
resveratrol-pterostilbene x Quercetin {quercetin x resveratrol}
|
Flavonoids, Polyphenols etc
|
π
|
-46.1
|
lactobacillus rhamnosus gg,bifidobacterium animalis lactis ,lactobacillus paracasei {cvs maximum strength probiotic}
|
Probiotics
|
π
|
-46.8
|
Avena sativa x Hordeum vulgare {barley,oat}
|
Food (excluding seasonings)
|
π
|
-46.8
|
Clostridium butyricum MIYAIRI 588 {Miyarisan}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-47.4
|
lactobacillus acidophilus {L. acidophilus}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-48.1
|
Outer Layers of Triticum aestivum {Wheat Bran}
|
Food (excluding seasonings)
|
π
|
-48.6
|
Traditional Mediterranean diet {Mediterranean diet}
|
Diet Style
|
π
|
-51.7
|
Bovine Milk Products {Dairy}
|
Food (excluding seasonings)
|
π
|
-52.8
|
olive oil {olive oil}
|
Food (excluding seasonings)
|
π
|
-53.4
|
wheat
|
Food (excluding seasonings)
|
π
|
-53.6
|
long-term, moderate-intensity exercise {exercise}
|
Common and OTC Supplements
|
π
|
-54.5
|
Grape Polyphenols {Grape Flavonoids}
|
Flavonoids, Polyphenols etc
|
π
|
-54.9
|
Lacticaseibacillus paracasei {L.paracasei}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-55.5
|
3,3',4',5,7-pentahydroxyflavone {Quercetin}
ππ½οΈ Dosages
|
Common and OTC Supplements
|
π
|
-56.2
|
fucoidan {Brown Algae Extract}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-62.5
|
grapes
|
Food (excluding seasonings)
|
π
|
-62.9
|
pectin {pectin}
|
Food (excluding seasonings)
|
π
|
-64.2
|
ß-glucan {Beta-Glucan}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-64.8
|
Lacticaseibacillus casei {L. casei}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-68.7
|
bifidobacterium
|
Probiotics
|
π
|
-72.6
|
Saccharomyces cerevisiae var boulardii {S. boulardii}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-74.3
|
Limosilactobacillus reuteri {L. Reuteri}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-75.1
|
yogurt
|
Food (excluding seasonings)
|
π
|
-79.6
|
Hordeum vulgare {Barley}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-85.8
|
bacillus subtilis {B.Subtilis }
ππ½οΈ Dosages
|
Probiotics
|
π
|
-87
|
polyphenols
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-88.3
|
whole-grain diet
|
Diet Style
|
π
|
-94.5
|
bacillus
|
Probiotics
|
π
|
-107.3
|
oligosaccharides {oligosaccharides}
|
Prebiotics and similar
|
π
|
-112.5
|
bacillus,lactobacillus,streptococcus,saccharomyces probiotic
|
Probiotics
|
π
|
-115.8
|
bifidobacterium longum {B.Longum }
ππ½οΈ Dosages
|
Probiotics
|
π
|
-124.5
|
(2->1)-beta-D-fructofuranan {Inulin}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-131.8
|
High-fibre diet {Whole food diet}
|
Diet Style
|
π
|
-142.2
|
Lactobacillus plantarum {L. plantarum}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-143
|
fruit/legume fibre
|
Food (excluding seasonings)
|
π
|
-164.3
|
fruit
|
Food (excluding seasonings)
|
π
|
-189
|
Fiber, total dietary
|
Diet Style
|
π
|
-203.7
|
Slow digestible carbohydrates. {Low Glycemic}
|
Diet Style
|
π
|
-210.1
|
dietary fiber
|
Diet Style
|
π
|