All suggestions from this page should be reviewed by your medical professionals. These are based on modelling and not clinical studies.
Based on family and lower taxonomy ranks (genus,species,strains) reported in studies,
the list is here
Hower over modifier name to get more information
Net Impact |
Modifier |
Modifier Type |
Citations |
92.3
|
Human milk oligosaccharides (prebiotic, Holigos, Stachyose)
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
84.5
|
oligosaccharides {oligosaccharides}
|
Prebiotics and similar
|
π
|
75.2
|
(2->1)-beta-D-fructofuranan {Inulin}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
54.8
|
Bifidobacterium animalis subsp. lactis {B. Lactis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
53.1
|
Slow digestible carbohydrates. {Low Glycemic}
|
Diet Style
|
π
|
52.2
|
bacillus subtilis {B.Subtilis }
ππ½οΈ Dosages
|
Probiotics
|
π
|
52.1
|
Abstention from eating {Fasting}
|
Food (excluding seasonings)
|
π
|
50.8
|
Dendrobium officinale Kimura {Tiepishihu}
|
Herb or Spice
|
π
|
50.6
|
Fiber, total dietary
|
Diet Style
|
π
|
49.9
|
resveratrol-pterostilbene x Quercetin {quercetin x resveratrol}
|
Flavonoids, Polyphenols etc
|
π
|
48
|
grapes
|
Food (excluding seasonings)
|
π
|
47.7
|
polyphenols
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
46.5
|
ketogenic diet
|
Diet Style
|
π
|
45.3
|
red wine
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
44.1
|
β-lactoglobulin {Whey}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
40.9
|
Grape Polyphenols {Grape Flavonoids}
|
Flavonoids, Polyphenols etc
|
π
|
40.6
|
Avena sativa {Oats}
|
Food (excluding seasonings)
|
π
|
40.4
|
resveratrol-pterostilbene {grapes, blueberries}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
38.3
|
fruit/legume fibre
|
Food (excluding seasonings)
|
π
|
37.8
|
Lycium barbarum x Lycium chinense, {Goji Fruit, Juice}
|
Food (excluding seasonings)
|
π
|
37.4
|
red wine polyphenols
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
36.9
|
Camellia Linnaeus {camellia}
|
Herb or Spice
|
π
|
35.8
|
fruit
|
Food (excluding seasonings)
|
π
|
33.4
|
Malus domestica {apple}
|
Food (excluding seasonings)
|
π
|
32.4
|
Pleurotus ostreatus {Oyster mushroom}
|
Food (excluding seasonings)
|
π
|
31.4
|
colostrum
|
Common and OTC Supplements
|
π
|
29.6
|
Epicatechin {Green tea polyphenol}
|
Amino Acid and similar
|
π
|
29.1
|
partially hydrolysed guar gum
|
Prebiotics and similar
|
π
|
28.6
|
vitamin d
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
28.5
|
Bovine Milk Products {Dairy}
|
Food (excluding seasonings)
|
π
|
28.4
|
Amorphophallus konjac {konjac}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
27.8
|
Helianthus tuberosus {jerusalem artichoke}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
26.8
|
laminaria digitata {Oarweed}
|
Food (excluding seasonings)
|
π
|
26.4
|
2-hydroxyethyl)trimethylazanium {choline}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
26
|
henopodium quinoa {Quinoa}
|
Food (excluding seasonings)
|
π
|
25.6
|
Morus {Mulberry }
|
Food (excluding seasonings)
|
π
|
25.3
|
N-(aminoiminomethyl)-N methyl glycine {Creatine}
|
Common and OTC Supplements
|
π
|
25.2
|
Chrysanthemum × morifolium {Chrysanthemum}
|
Herb or Spice
|
π
|
25
|
bifidobacterium bifidum {B. bifidum}
ππ½οΈ Dosages
|
Probiotics
|
π
|
24.9
|
fructo-oligosaccharides
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
24.3
|
a-Gluco-oligosaccharides {GOS}
|
Prebiotics and similar
|
π
|
24.2
|
2-Amino-4-(methylthio)butanoic acid {Methionine}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
24
|
Ceratonia siliqua {carob}
|
Food (excluding seasonings)
|
π
|
23.9
|
N,N,N-trimethylglycine {Betaine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
23.6
|
Beta vulgaris {Beet}
|
Food (excluding seasonings)
|
π
|
22.8
|
High-protein diet {Atkins low-carbohydrate diet}
|
Diet Style
|
π
|
22.8
|
bifidobacterium lactis,streptococcus thermophilus probiotic
|
Probiotics
|
π
|
21.3
|
oligofructose-enriched inulin
|
Prebiotics and similar
|
π
|
21.2
|
Glycine max {Doenjang}
|
Food (excluding seasonings)
|
π
|
20.8
|
Sodium hypochlorite {Chlorinated Drinking Water}
|
Vitamins, Minerals and similar
|
π
|
20.1
|
oolong teas
|
Food (excluding seasonings)
|
π
|
20
|
theabrownin {theabrownin}
|
Flavonoids, Polyphenols etc
|
π
|
19.1
|
Bifidobacterium breve {B. breve}
ππ½οΈ Dosages
|
Probiotics
|
π
|
19.1
|
high red meat
|
Food (excluding seasonings)
|
π
|
18.8
|
green tea
|
Food (excluding seasonings)
|
π
|
18.8
|
tomato powder
|
Food (excluding seasonings)
|
π
|
18.7
|
Latilactobacillus sakei {Lactobacillus sakei}
|
Probiotics
|
π
|
18.4
|
Litchi chinensis {lychee fruit}
|
Food (excluding seasonings)
|
π
|
18.3
|
brown algae
|
Food (excluding seasonings)
|
π
|
18.1
|
low carbohydrate diet
|
Diet Style
|
π
|
18
|
Pulvis ledebouriellae compositae {Bofutsushosan}
|
Herb or Spice
|
π
|
17.3
|
Ethanoic acid {Vinegar}
|
Amino Acid and similar
|
π
|
16.4
|
Perna canaliculus {Green-lipped mussel}
|
Food (excluding seasonings)
|
π
|
16.3
|
Piper nigrum {black pepper}
|
Herb or Spice
|
π
|
16.2
|
Tributyrin
|
Common and OTC Supplements
|
π
|
16.2
|
Dihydroquercetin {Taxifolin}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
16.1
|
gynostemma pentaphyllum {Jiaogulan}
|
Herb or Spice
|
π
|
16.1
|
restricted-fiber diet {low fiber diet}
|
Diet Style
|
π
|
15.7
|
lactobacillus paracasei,lactobacillus acidophilus,bifidobacterium animalis
|
Probiotics
|
π
|
15.6
|
Rhodiola rosea {Rosavin}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
15.1
|
(2E,4E,6E,8E)-3,7-dimethyl-9-(2,6,6-trimethylcyclohex-1-en-1-yl)nona-2,4,6,8-tetraen-1-ol {Vitamin A}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
14.5
|
low-fat high-complex carbohydrate diet
|
Diet Style
|
π
|
14
|
Ligilactobacillus salivarius {L. salivarius}
ππ½οΈ Dosages
|
Probiotics
|
π
|
14
|
2-Amino-5-(carbamoylamino)pentanoic acid {Citrulline}
|
Amino Acid and similar
|
π
|
13.9
|
Ananas comosus {Pineapple}
|
Food (excluding seasonings)
|
π
|
13.6
|
Capra hircus milk {Goat milk}
|
Food (excluding seasonings)
|
π
|
13.1
|
Ginkgo biloba {Ginkgo}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
12.9
|
Cichorium intybus {Chicory}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
12.8
|
Flavan-3-ols {Epicatechin}
|
Food (excluding seasonings)
|
π
|
12.6
|
enterococcus faecium {E. faecium}
ππ½οΈ Dosages
|
Probiotics
|
π
|
12.5
|
Quercetin-3-O-rutinoside {Rutin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
12.5
|
Lentilactobacillus kefiri {Kefibios}
|
Probiotics
|
π
|
12.2
|
(2S)-2-amino-5-carbamimidamidopentanoic acid {arginine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
12.2
|
Crataegus {Hawthorn}
|
Herb or Spice
|
π
|
11.9
|
Lycopene {Glucosamine (GS)}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
11.9
|
2-Amino-3-(4-hydroxyphenyl)propanoic acid {Tyrosine}
|
Amino Acid and similar
|
π
|
11.7
|
chitosan oligomers {chitooligosaccharides}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
11.5
|
grape seed extract
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
11.4
|
glycyrrhizic acid {licorice}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
11
|
Echinacea Moench {Echinacea}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
10.9
|
hypocaloric hyperproteic diet
|
Diet Style
|
π
|
10.7
|
Fiber of Vitis vinifera {Grape Fiber}
|
Diet Style
|
π
|
10.6
|
Bromelain {Bromelin}
ππ½οΈ Dosages
|
Common and OTC Supplements
|
π
|
10.6
|
Avena sativa x Hordeum vulgare {barley,oat}
|
Food (excluding seasonings)
|
π
|
10.5
|
Codonopsis pilosula {Dangshen}
|
Herb or Spice
|
π
|
10.3
|
Sulforaphane {Dark Greens}
|
Food (excluding seasonings)
|
π
|
10.3
|
alpha-linolenic acid {Omega-3}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
10.2
|
terpenophenolics {cannabinoids}
|
Herb or Spice
|
π
|
10.1
|
ascorbic acid {Vitamin C}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
10.1
|
Fermented Brassica oleracea {Sauerkraut}
|
Food (excluding seasonings)
|
π
|
10
|
Far Infrared Therapy {Far infrared Sauna }
|
Food (excluding seasonings)
|
π
|
10
|
Phaseolus vulgaris {Boston bean}
|
Food (excluding seasonings)
|
π
|
9.9
|
cranberry bean flour
|
Food (excluding seasonings)
|
π
|
9.8
|
Rubus {Raspberries}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
9.8
|
bacillus
|
Probiotics
|
π
|
9.8
|
Lacticaseibacillus paracasei shirota {Yakult}
ππ½οΈ Dosages
|
Probiotics
|
π
|
9.8
|
Myrciaria dubia {Camu camu}
|
Herb or Spice
|
π
|
9.8
|
Lentinula edodes {Shiitake Mushroom}
|
Food (excluding seasonings)
|
π
|
9.8
|
Blautia wexlerae {Blautia wexlerae}
|
Probiotics
|
π
|
9.7
|
Escherichia coli cryodesiccata {colinfant probiotics}
|
Probiotics
|
π
|
9.5
|
naringenin {grapefruit}
|
Flavonoids, Polyphenols etc
|
π
|
9.2
|
Lactobacillus Johnsonii {Lactobacillus Johnsonii}
ππ½οΈ Dosages
|
Probiotics
|
π
|
9.2
|
Akkermansia muciniphila {Pendulum Probiotic}
ππ½οΈ Dosages
|
Probiotics
|
π
|
9.1
|
Euterpe oleracea {Acai}
|
Food (excluding seasonings)
|
π
|
8.8
|
Acacia senegal {gum arabic}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
8.7
|
Bifidobacterium animalis {B. animalis}
|
Probiotics
|
π
|
8.6
|
(RS)-2-(4-(2-methylpropyl)phenyl)propanoic acid {ibuprofen}
|
Common and OTC Supplements
|
π
|
8.5
|
ascophyllum nodosum {Rockweed}
|
Food (excluding seasonings)
|
π
|
8.5
|
Lupinus {Lupin[Warning]}
|
Food (excluding seasonings)
|
π
|
8.4
|
Phyllanthus emblica {Chinese gall}
|
Herb or Spice
|
π
|
8.4
|
Whole Cow milk {Whole Milk}
|
Food (excluding seasonings)
|
π
|
8.4
|
Zinc {Zinc Supplements}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
8.4
|
N-Acetyl Cysteine {NAC}
ππ½οΈ Dosages
|
Common and OTC Supplements
|
π
|
8.2
|
Coenzyme Q10 {CoQ 10}
|
Herb or Spice
|
π
|
8.1
|
Under cookded animal protein {Rare meat}
|
Food (excluding seasonings)
|
π
|
8.1
|
rosmarinus officinalis {rosemary}
|
Herb or Spice
|
π
|
8.1
|
Vaccinium vitis-idaea {lingonberries}
|
Food (excluding seasonings)
|
π
|
8
|
4-hydroxyphenyl-beta-D-glucopyranoside {Arbutin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
8
|
amaranthus {amaranth}
|
Food (excluding seasonings)
|
π
|
7.9
|
Lentilactobacillus buchneri {Lactobacillus buchneri}
|
Probiotics
|
π
|
7.9
|
coptis chinensis {Chinese goldthread }
|
Herb or Spice
|
π
|
7.7
|
Hypericum perforatum {St. John's Wort}
|
Herb or Spice
|
π
|
7.7
|
Calcium {Calcium Supplements}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
7.6
|
Low Erucic Acid Rapeseed {Canola Oil}
|
Food (excluding seasonings)
|
π
|
7.6
|
Phoenix dactylifera {dates}
|
Food (excluding seasonings)
|
π
|
7.5
|
Terminalia chebula {Haritaki}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
7.5
|
Lactococcus lactis {Streptococcus lactis}
|
Probiotics
|
π
|
7.4
|
Arctium lappa {Burdock Root}
|
Food (excluding seasonings)
|
π
|
7.4
|
Escherichia coli:DSM 16441-16448 {symbioflor-2}
|
Probiotics
|
π
|
7.3
|
eicosapentaenoic acid (EPA),docosahexaenoic acid (DHA) {Fish Oil}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
7.2
|
aspergillus oryzae {koji}
|
Probiotics
|
π
|
7.1
|
Biotin {Vitamin B7}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
7.1
|
Pisces {Fish}
|
Food (excluding seasonings)
|
π
|
7.1
|
Vaccinium myrtillus {Bilberry}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
7.1
|
Hydrastis canadensis {Goldenseal}
|
Food (excluding seasonings)
|
π
|
7
|
high-saturated fat diet
|
Diet Style
|
π
|
6.9
|
Garcinia mangostana {Mangosteen}
|
Food (excluding seasonings)
|
π
|
6.6
|
low-fat diets
|
Diet Style
|
π
|
6.6
|
lactobacillus acidophilus {L. acidophilus}
ππ½οΈ Dosages
|
Probiotics
|
π
|
6.5
|
fat
|
Food (excluding seasonings)
|
π
|
6.3
|
ß-Carotene {Carrots}
|
Food (excluding seasonings)
|
π
|
6.2
|
Tudca
ππ½οΈ Dosages
|
Common and OTC Supplements
|
π
|
6.2
|
Alkalihalobacillus clausii {Bacillus clausii }
ππ½οΈ Dosages
|
Probiotics
|
π
|
6.2
|
Sesamum indicum {Sesame}
|
Food (excluding seasonings)
|
π
|
6.1
|
Mannan oligosaccharides {Mannooligosaccharide}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
6
|
Citrus polymethoxyflavone {Nobiletin (oranges and lemons)}
|
Flavonoids, Polyphenols etc
|
π
|
5.8
|
bacillus subtilis natto {B.natto}
|
Probiotics
|
π
|
5.8
|
Bifidobacterium longum subsp. longum BB536 {BB536}
|
Probiotics
|
π
|
5.6
|
Selenomethionine {Selenium supplement}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
5.2
|
sarcodiotheca gaudichaudii {Red Seaweed}
|
Food (excluding seasonings)
|
π
|
5.1
|
Probiotic Mixture 1 {Japanese Vet Probiotic}
|
Probiotics
|
π
|
5
|
folate {Vitamin B9}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
5
|
resistant starch
|
Prebiotics and similar
|
π
|
4.9
|
Fagopyrum esculentum {Buckwheat}
|
Food (excluding seasonings)
|
π
|
4.9
|
Lactobacillus jensenii {L Jensenii}
|
Probiotics
|
π
|
4.8
|
Sambucus nigra L. ssp. canadensis {Elderberry}
|
Food (excluding seasonings)
|
π
|
4.7
|
Astragalus
|
Food (excluding seasonings)
|
π
|
4.6
|
nicotinic acid {Vitamin B-3}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
4.5
|
Arctostaphylos uva-ursi {Bearberry}
|
Food (excluding seasonings)
|
π
|
4.5
|
Pine pollen
|
Food (excluding seasonings)
|
π
|
4.4
|
Aloe vera {True Aloe}
|
Food (excluding seasonings)
|
π
|
4.3
|
Cannabis sativa {Marijuana}
|
Herb or Spice
|
π
|
4.1
|
Asparagus officinalis {Asparagus}
|
Food (excluding seasonings)
|
π
|
4.1
|
A dairy product produced by coagulation of the milk protein casein {Cheese}
|
Food (excluding seasonings)
|
π
|
4
|
Boswellia serrata {Boswellia}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
3.9
|
High-fibre diet {Whole food diet}
|
Diet Style
|
π
|
3.8
|
Bupleurum falcatum x Scutellaria baicalensis x Paeoniae radix {daesiho-tang}
|
Herb or Spice
|
π
|
3.8
|
115 different soil based taxa {General Biotics Equilibrium}
|
Probiotics
|
π
|
3.8
|
Morinda citrifolia {Noni}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
3.7
|
bacillus subtilis,lactobacillus acidophilus
|
Probiotics
|
π
|
3.6
|
whole-grain diet
|
Diet Style
|
π
|
3.6
|
Abelmoschus {Okra}
|
Food (excluding seasonings)
|
π
|
3.5
|
Brevibacillus laterosporus {B. laterosporus }
ππ½οΈ Dosages
|
Probiotics
|
π
|
3.5
|
schisandra chinensis {magnolia berry}
|
Herb or Spice
|
π
|
3.4
|
Magnesium Compounds {Magnesium supplements}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
3.3
|
Euphausia superba {Krill Oil}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
3.2
|
(R)-(6-methoxyquinolin-4-yl)((2S,4S,8R)-8-vinylquinuclidin-2-yl)methanol {Quinine}
|
Herb or Spice
|
π
|
3.2
|
Eutrema japonicum {wasabi}
|
Food (excluding seasonings)
|
π
|
3.2
|
Bacillus pumilus {B. pumilus}
ππ½οΈ Dosages
|
Probiotics
|
π
|
3.1
|
Citrus Fruit Extract
|
Herb or Spice
|
π
|
3.1
|
Spinacia oleracea {Spinach}
|
Food (excluding seasonings)
|
π
|
2.9
|
Sorghum {Broomcorn}
|
Food (excluding seasonings)
|
π
|
2.8
|
bifidobacterium pseudocatenulatum li09,bifidobacterium catenulatum li10
|
Probiotics
|
π
|
2.8
|
diosmin {diosmin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
2.7
|
Triticum aestivum {Whole-grain wheat}
|
Food (excluding seasonings)
|
π
|
2.7
|
D-mannitol {Mannitol}
|
Amino Acid and similar
|
π
|
2.7
|
Fraxinus angustifolia {Narrow-leaved ash}
|
Herb or Spice
|
π
|
2.6
|
Cucurbita pepo {Pumpkin}
|
Food (excluding seasonings)
|
π
|
2.5
|
Bixa orellana {annatto }
|
Herb or Spice
|
π
|
2.5
|
Pisum sativum {pea}
|
Diet Style
|
π
|
2.4
|
soy
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
2.4
|
4-O-a-glucopyranosyl-D-sorbitol {maltitol}
|
Amino Acid and similar
|
π
|
2.4
|
L-3-hydroxytrimethylaminobutanoate {carnitine}
|
Amino Acid and similar
|
π
|
2.3
|
Parabacteroides goldsteinii {Parabacteroides goldsteinii}
|
Probiotics
|
π
|
2.3
|
Carum carvi {Caraway}
|
Food (excluding seasonings)
|
π
|
2.2
|
Bacteroides uniformis {Bacteroides uniformis}
|
Probiotics
|
π
|
2
|
1,2-dithiolane-3-pentanoic acid {a-Lipoic acid (ALA)}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
1.9
|
Pistacia vera {Pistachio}
|
Food (excluding seasonings)
|
π
|
1.9
|
Catechol {Catecholamines}
|
Flavonoids, Polyphenols etc
|
π
|
1.6
|
Amorphophallus konjac {Konjaku flour}
|
Food (excluding seasonings)
|
π
|
1.6
|
N-acetylglucosamine {Glucosamine (GS)}
|
Common and OTC Supplements
|
π
|
1.6
|
music therapy
|
Common and OTC Supplements
|
π
|
1.5
|
Nattokinase {Natto}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
1.4
|
Apium graveolens {Celery}
|
Food (excluding seasonings)
|
π
|
1.2
|
Enterococcus faecium sf 68 {bioflorin}
|
Probiotics
|
π
|
1.2
|
Actinidia deliciosa/chinensis {kiwifruit}
|
Food (excluding seasonings)
|
π
|
1.2
|
Secale cereale {Rye}
|
Food (excluding seasonings)
|
π
|
1.1
|
pseudo-cereals {amaranth,quinoa, taro,buckwheat}
|
Food (excluding seasonings)
|
π
|
1.1
|
Adeps suillus {Lard}
|
Food (excluding seasonings)
|
π
|
1.1
|
omeprazole,(prescription)
|
Common and OTC Supplements
|
π
|
1
|
Glyceryl guaiacolate {Guaifenesin}
|
Common and OTC Supplements
|
π
|
1
|
Colocasia esculenta {Taro}
|
Food (excluding seasonings)
|
π
|
1
|
3,5,7-trihydroxy-2-(4-hydroxyphenyl)chromen-4-one {kaempferol}
|
Amino Acid and similar
|
π
|
0.9
|
Potassium iodide {Iodine Supplement}
|
Vitamins, Minerals and similar
|
π
|
0.9
|
acetylsalicylic acid,aspirin
|
Common and OTC Supplements
|
π
|
0.8
|
5,6-dihydro-9,10-dimethoxybenzo[g]-1,3-benzodioxolo[5,6-a]quinolizinium {Berberine}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
0.8
|
Momordica charantia {Bitter gourd}
|
Herb or Spice
|
π
|
0.7
|
Allium cepa {Onion}
|
Food (excluding seasonings)
|
π
|
0.7
|
Lactiplantibacillus argentoratensis {Lactobacillus argentoratensis}
|
Probiotics
|
π
|
0.7
|
Pyridoxine {Vitamin B6}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
0.7
|
Limosilactobacillus fermentum {L. fermentum}
ππ½οΈ Dosages
|
Probiotics
|
π
|
0.6
|
Ipomoea batata {Purple sweet potatoes}
|
Food (excluding seasonings)
|
π
|
0.5
|
Lithium carbonate {Lithium}
|
Vitamins, Minerals and similar
|
π
|
-0.5
|
Crocus sativus {Saffron}
|
Herb or Spice
|
π
|
-0.6
|
Sida acuta {Wireweed}
|
Herb or Spice
|
π
|
-0.6
|
mixture of pancreas digestive enzymes {Pancreatin}
|
Common and OTC Supplements
|
π
|
-0.7
|
Blautia hansenii {Streptococcus hansenii}
|
Probiotics
|
π
|
-0.7
|
Arthrospira platensis {Spirulina}
|
Herb or Spice
|
π
|
-0.8
|
Bacillus amyloliquefaciens {B.amyloliquefaciens }
|
Probiotics
|
π
|
-0.8
|
glutathione
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-0.8
|
Serrapeptase
|
Flavonoids, Polyphenols etc
|
π
|
-0.8
|
xylooligosaccharide
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-0.8
|
one form of diabetes diet {Moderate-carbohydrate diet}
|
Diet Style
|
π
|
-0.9
|
yogurt
|
Food (excluding seasonings)
|
π
|
-1
|
Allspice
|
Herb or Spice
|
π
|
-1.1
|
Musa acuminata {Banana}
|
Food (excluding seasonings)
|
π
|
-1.2
|
Probiotic Mixture 2 {Vetafarm Probotic}
|
Probiotics
|
π
|
-1.2
|
(2E,4E)-5-(1,3-Benzodioxol-5-yl)-1-(1-piperidinyl)-2,4-pentadien-1-one {Piperine}
|
Food (excluding seasonings)
|
π
|
-1.3
|
loratadine,(prescription)
|
Common and OTC Supplements
|
π
|
-1.3
|
α-alanine {alanine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-1.3
|
4-Guanidino-n-butyl syringate {Levan}
|
Amino Acid and similar
|
π
|
-1.5
|
Brettanomyces anomalus (yeast)
|
Probiotics
|
π
|
-1.6
|
Lactobacillus mucosae
|
Probiotics
|
π
|
-1.6
|
cetirizine dihydrochloride,(prescription)
|
Common and OTC Supplements
|
π
|
-1.7
|
Decoction of Four Noble Drugs {Sijunzi Decoction (SJZD)}
|
Herb or Spice
|
π
|
-1.7
|
vanillic acid {Vanilla}
|
Herb or Spice
|
π
|
-1.8
|
Rubus fruticosus {Blackberry}
|
Food (excluding seasonings)
|
π
|
-1.8
|
Ulmus rubra {slippery elm}
|
Herb or Spice
|
π
|
-1.9
|
Plectranthus barbatus {Fumaric acid disodium salt}
|
Herb or Spice
|
π
|
-1.9
|
laminaria hyperborea {Cuvie}
|
Food (excluding seasonings)
|
π
|
-1.9
|
Kluyveromyces marxianus (yeast)
|
Probiotics
|
π
|
-2
|
Glycerol
|
Food (excluding seasonings)
|
π
|
-2
|
Leea indica {Bandicoot berry}
|
Herb or Spice
|
π
|
-2.1
|
Pycnogenol
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-2.1
|
3,4-dihydroxyphenyllactic acid {Rosmarinic acid}
|
Herb or Spice
|
π
|
-2.1
|
Debaryomyces hansenii (yeast)
|
Probiotics
|
π
|
-2.2
|
Orange Juice
|
Food (excluding seasonings)
|
π
|
-2.4
|
Bacteriophages LH01,T4D,LL12,LL5 {PreforPro}
|
Prebiotics and similar
|
π
|
-2.5
|
Thiamine {Vitamin B1}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-2.5
|
Lactobacillus delbrueckii subsp. bulgaricus {L bulgaricus}
|
Probiotics
|
π
|
-2.5
|
Hordeum vulgare {Barley}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-2.6
|
Chamaemelum nobile {Camomile}
|
Herb or Spice
|
π
|
-2.6
|
Sinapis alba {yellow mustard}
|
Food (excluding seasonings)
|
π
|
-2.7
|
Trigonella foenum-graecum {Fenugreek}
|
Herb or Spice
|
π
|
-2.7
|
Cannabis sativa seed oil {Hemp Oil}
|
Food (excluding seasonings)
|
π
|
-2.8
|
Anemopsis californica {Yerba mansa}
|
Herb or Spice
|
π
|
-2.8
|
Bacillus amyloliquefaciens group {B. Amyloliquefaciens}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-3
|
Dittrichia viscosa {inula viscosa}
|
Herb or Spice
|
π
|
-3
|
Glycine max x Aspergillus oryzae {Miso}
|
Food (excluding seasonings)
|
π
|
-3
|
pediococcus acidilactici {P acidilactici}
|
Probiotics
|
π
|
-3.1
|
Dysphania ambrosioides {Epazote}
|
Food (excluding seasonings)
|
π
|
-3.2
|
magnolia officinalis {magnolia bark}
|
Herb or Spice
|
π
|
-3.2
|
Brassica oleracea {cabbage}
|
Food (excluding seasonings)
|
π
|
-3.3
|
Kimchi
|
Food (excluding seasonings)
|
π
|
-3.3
|
Anethum graveolens {Dill}
|
Herb or Spice
|
π
|
-3.4
|
Laurencia tristicha {Marine red algae}
|
Food (excluding seasonings)
|
π
|
-3.5
|
Rosa rugosa {Rugosa rose}
|
Herb or Spice
|
π
|
-3.5
|
Tea tree
|
Food (excluding seasonings)
|
π
|
-3.5
|
Ribes nigrum {black currant}
|
Food (excluding seasonings)
|
π
|
-3.7
|
Plantago asiatica {Obako}
|
Herb or Spice
|
π
|
-3.7
|
psidium guajava {Guava}
|
Food (excluding seasonings)
|
π
|
-3.9
|
3,5,7-trihydroxy flavanone-7-rhamnoglucoside {Hesperidin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-4
|
Bacopa monnieri {Brahmi}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-4
|
Rhus chinensis {galla rhois}
|
Herb or Spice
|
π
|
-4.1
|
methionine-choline-deficient diet {methionine-choline deprivation" diet}
|
Diet Style
|
π
|
-4.1
|
Cistus × incanus {Large Pink Cistus}
|
Herb or Spice
|
π
|
-4.1
|
Urtica dioica {Stinging nettle}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-4.1
|
2-aminoethanesulfonic acid {Taurine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-4.2
|
lactobacillus crispatus {L. Crispatus}
|
Probiotics
|
π
|
-4.3
|
2-hydroxypropane-1,2,3-tricarboxylic acid {Citric acid}
|
Food (excluding seasonings)
|
π
|
-4.3
|
Conjugated Linoleic Acid {CLA}
|
Amino Acid and similar
|
π
|
-4.3
|
Trichosanic acid {pomegranate seed oil}
|
Amino Acid and similar
|
π
|
-4.5
|
Xylaria hypoxylon {candlesnuff fungus}
|
Food (excluding seasonings)
|
π
|
-4.6
|
Citrus aurantiifolia {Lime}
|
Food (excluding seasonings)
|
π
|
-4.6
|
A2 variant of beta-casein {A2 Milk}
|
Food (excluding seasonings)
|
π
|
-4.6
|
lactobacillus helveticus,lactobacillus rhamnosus
|
Probiotics
|
π
|
-4.7
|
Oryza sativa {Rice}
|
Food (excluding seasonings)
|
π
|
-4.8
|
Brassica juncea {Mustard greens}
|
Herb or Spice
|
π
|
-4.8
|
Lactiplantibacillus pentosus {L. pentosus}
|
Probiotics
|
π
|
-4.8
|
refined wheat breads
|
Food (excluding seasonings)
|
π
|
-4.9
|
Armoracia rusticana {Horseradish}
|
Food (excluding seasonings)
|
π
|
-5
|
Pediococcus pentosaceus {P. pentosaceus}
|
Probiotics
|
π
|
-5
|
Handroanthus impetiginosus {pink trumpet tree}
|
Herb or Spice
|
π
|
-5.1
|
Vanillin {Vanilla}
|
Herb or Spice
|
π
|
-5.3
|
Prunus avium {Cherry}
|
Food (excluding seasonings)
|
π
|
-5.3
|
Taraxacum officinale {Dandelion}
|
Food (excluding seasonings)
|
π
|
-5.3
|
lactobacillus helveticus {L. helveticus}
|
Probiotics
|
π
|
-5.4
|
Cryptolepis sanguinolenta {Cryptolepis Root}
|
Herb or Spice
|
π
|
-5.4
|
Rubia cordifolia {Indian madder}
|
Herb or Spice
|
π
|
-5.5
|
Perilla frutescens {Perilla}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-5.6
|
Lonicera periclymenum {Epazote}
|
Food (excluding seasonings)
|
π
|
-5.7
|
Carica papaya {papaya}
|
Food (excluding seasonings)
|
π
|
-5.8
|
Faecalibacterium prausnitzii {Faecalibacterium prausnitzii}
|
Probiotics
|
π
|
-6
|
Finnish Probiotic {Valio Probiotic}
|
Probiotics
|
π
|
-6.2
|
isoflavones {Dietary phytoestrogens}
|
Food (excluding seasonings)
|
π
|
-6.3
|
chlorhexidine
|
Common and OTC Supplements
|
π
|
-6.7
|
3,3',4',5,7-pentahydroxyflavone {Quercetin}
ππ½οΈ Dosages
|
Common and OTC Supplements
|
π
|
-6.7
|
Mentha spicata {Spearmint}
|
Herb or Spice
|
π
|
-6.8
|
Micromeria fruticosa {White-leaved Savory}
|
Herb or Spice
|
π
|
-6.8
|
Caffeine
|
Food (excluding seasonings)
|
π
|
-6.9
|
Vsl#3 {Visibiome}
|
Probiotics
|
π
|
-6.9
|
Xanthomonas campestris {Xanthan gum}
|
Prebiotics and similar
|
π
|
-7
|
bifidobacterium adolescentis {B. adolescentis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-7.2
|
Withania somnifera {Ashwagandha}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-7.3
|
Ruta {Rue}
|
Food (excluding seasonings)
|
π
|
-7.4
|
(2S)-2-amino-4-carbamoylbutanoic acid {Glutamine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-7.6
|
low fodmap diet
|
Diet Style
|
π
|
-7.6
|
cobalamin {Vitamin B-12}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-7.7
|
Cinnamomum tamala {Indian bay leaf}
|
Herb or Spice
|
π
|
-7.7
|
Grifola frondosa {Hen of the Woods Mushroom}
|
Food (excluding seasonings)
|
π
|
-7.7
|
ficus carica {fig}
|
Food (excluding seasonings)
|
π
|
-7.9
|
Petals from Punica granatum {pomegranate blossom tea}
|
Food (excluding seasonings)
|
π
|
-8
|
Menta × piperita {peppermint}
|
Herb or Spice
|
π
|
-8.2
|
Cola aspartame {Diet Cola}
|
Food (excluding seasonings)
|
π
|
-8.3
|
Mixture of Vitamin B? {B Vitamins}
|
Vitamins, Minerals and similar
|
π
|
-8.3
|
(N-acetyl-p-aminophenol {TYLENOL}
|
Common and OTC Supplements
|
π
|
-8.4
|
bacillus licheniformis {b. licheniformis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-8.6
|
Camellia sinensis {oolong tea}
|
Flavonoids, Polyphenols etc
|
π
|
-8.7
|
helichrysum italicum {Immortelle}
|
Herb or Spice
|
π
|
-8.7
|
Laurus nobilis {Bay Leaf}
|
Food (excluding seasonings)
|
π
|
-9
|
enterococcus durans {Streptococcus durans}
|
Probiotics
|
π
|
-9.1
|
Larrea tridentata {Chaparral}
|
Herb or Spice
|
π
|
-9.1
|
Agaricus bisporus {White button mushrooms}
|
Food (excluding seasonings)
|
π
|
-9.1
|
Menaquinone K2 {Vitamin K}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-9.1
|
high-fat sucrose
|
Food (excluding seasonings)
|
π
|
-9.4
|
Cathelicidin antimicrobial peptide {LL37}
|
Amino Acid and similar
|
π
|
-9.6
|
Punica granatum {pomegranate}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-9.7
|
5,6-dihydroxy-7-O-glucuronide flavone {Baicalin }
|
Herb or Spice
|
π
|
-9.8
|
Citricidal {Grapefruit seed extract}
|
Food (excluding seasonings)
|
π
|
-9.9
|
Nicotine, Nicotine Patch
|
Food (excluding seasonings)
|
π
|
-9.9
|
Mimosoideae {Mimosa}
|
Herb or Spice
|
π
|
-9.9
|
Schinus molle {Peruvian pepper}
|
Herb or Spice
|
π
|
-9.9
|
Shen Ling Bai Zhu San {参苓白术散}
|
Herb or Spice
|
π
|
-9.9
|
High glycemic diet {High-sugar diet (HSD)}
|
Diet Style
|
π
|
-10.1
|
3β-hydroxyurs-12-en-28-oic acid {Ursolic acid}
|
Amino Acid and similar
|
π
|
-10.1
|
Laser trilobum {Kefe cumin}
|
Herb or Spice
|
π
|
-10.2
|
Coriandrum sativum {Coriander}
|
Food (excluding seasonings)
|
π
|
-10.3
|
Pistacia lentiscus {mastic gum}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-10.5
|
pyrrolidine-2-carboxylic acid {proline}
|
Amino Acid and similar
|
π
|
-10.6
|
Oenothera biennis {Evening Primrose Oil}
|
Herb or Spice
|
π
|
-10.8
|
Curcuma amada {Mango ginger}
|
Herb or Spice
|
π
|
-10.8
|
Lactobacillus gasseri {L.gasseri}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-11
|
Eucalyptus {Gum Tree}
|
Food (excluding seasonings)
|
π
|
-11.1
|
Coffee
|
Food (excluding seasonings)
|
π
|
-11.2
|
Dodecanoic acid {Lauric acid}
|
Food (excluding seasonings)
|
π
|
-11.3
|
lactobacillus rhamnosus gg,bifidobacterium animalis lactis ,lactobacillus paracasei {cvs maximum strength probiotic}
|
Probiotics
|
π
|
-11.3
|
Rhus coriaria {Sumac}
|
Herb or Spice
|
π
|
-11.3
|
Lactobacillus kefiranofaciens {Kefir Probiotic}
|
Probiotics
|
π
|
-11.7
|
Riboflavin {Vitamin B2}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-11.9
|
Vitex negundo {Nirgundi}
|
Herb or Spice
|
π
|
-11.9
|
cellulose
|
Prebiotics and similar
|
π
|
-12
|
Lactotransferrin {Lactoferrin}
|
Amino Acid and similar
|
π
|
-12.1
|
Rosa canina {Rosehip}
|
Herb or Spice
|
π
|
-12.2
|
Cuminum cyminum {Cumin}
|
Food (excluding seasonings)
|
π
|
-12.4
|
5-Hydroxytryptophan {5-HTP}
|
Common and OTC Supplements
|
π
|
-12.7
|
Genista tinctoria {Genistein}
|
Amino Acid and similar
|
π
|
-12.8
|
Salvia officinalis {Sage}
|
Herb or Spice
|
π
|
-13
|
Levilactobacillus brevis {L.brevis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-13.1
|
Manganese sulfate {Manganese Supplement}
|
Vitamins, Minerals and similar
|
π
|
-13.1
|
Panax ... {Ginseng}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-13.2
|
vegetable
|
Food (excluding seasonings)
|
π
|
-13.3
|
Hibiscus {Rose mallow}
|
Food (excluding seasonings)
|
π
|
-13.3
|
Silybum marianum {milk thistle}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-13.4
|
Curcuma longa {Turmeric}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-13.6
|
Traditional Mediterranean diet {Mediterranean diet}
|
Diet Style
|
π
|
-13.9
|
blueberry
|
Food (excluding seasonings)
|
π
|
-13.9
|
bacillus,lactobacillus,streptococcus,saccharomyces probiotic
|
Probiotics
|
π
|
-14.1
|
arthamus tinctorius {Safflower}
|
Herb or Spice
|
π
|
-14.2
|
dietary fiber
|
Diet Style
|
π
|
-14.3
|
Humulus lupulus {Hops}
|
Food (excluding seasonings)
|
π
|
-14.3
|
Nigella sativa {black cumin}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-14.3
|
Olea europaea {Olive leaf}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-14.4
|
Ganoderma sichuanense {Reishi Mushroom}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-14.4
|
Streptococcus salivarius subsp. thermophilus {S. thermophilus}
|
Probiotics
|
π
|
-14.5
|
Honey {Honey }
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-14.5
|
high carbohydrate diet
|
Diet Style
|
π
|
-14.6
|
bifidobacterium pseudocatenulatum {B. pseudocatenulatum }
|
Probiotics
|
π
|
-14.6
|
Boron {Borax}
|
Common and OTC Supplements
|
π
|
-14.8
|
a-Amino-3-indolepropionic acid {Tryptophan}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-14.8
|
trachyspermum ammi {Ajwain}
|
Herb or Spice
|
π
|
-15
|
pectin {pectin}
|
Food (excluding seasonings)
|
π
|
-15.1
|
Diferuloylmethane {Curcumin}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-15.2
|
Lactobacillus plantarum {L. plantarum}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-15.3
|
kefir
|
Food (excluding seasonings)
|
π
|
-15.6
|
Polygonatum kingianum {Solomon's Seal}
|
Herb or Spice
|
π
|
-15.7
|
Streptococcus faecalis, Clostridium butyricum, Bacillus mesentericus {Bio-three}
|
Probiotics
|
π
|
-16
|
Cymbopogon citratus {Lemongrass}
|
Herb or Spice
|
π
|
-16.3
|
Pimpinella anisum {Anise}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-16.4
|
Helianthus annuus {Sunflower}
|
Food (excluding seasonings)
|
π
|
-16.4
|
Linum usitatissimum {Flaxseed}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-16.4
|
Prunus mume {Umeboshi}
|
Food (excluding seasonings)
|
π
|
-16.5
|
Vaccinium {Cranberry}
|
Food (excluding seasonings)
|
π
|
-16.6
|
Ocimum gratissimum {Clove basil}
|
Herb or Spice
|
π
|
-16.8
|
Silver nanoparticles {Colloidal silver}
|
Vitamins, Minerals and similar
|
π
|
-17
|
Bifidobacterium catenulatum subsp. catenulatum {Bifidobacterium catenulatum}
|
Probiotics
|
π
|
-17
|
Camel Milk
|
Food (excluding seasonings)
|
π
|
-17.1
|
fucoidan {Brown Algae Extract}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-17.2
|
L-Theanine {Theanine}
|
Amino Acid and similar
|
π
|
-17.3
|
Brassica oleracea var. italica {Broccoli}
|
Food (excluding seasonings)
|
π
|
-17.6
|
Poly[β-D-xylopyranose(1->4)] {Xylan}
|
Prebiotics and similar
|
π
|
-17.8
|
High-amylose maize starch {HAMS}
|
Prebiotics and similar
|
π
|
-18
|
Clostridium butyricum MIYAIRI 588 {Miyarisan}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-18.4
|
Bertholletia excelsa {Brazilian nuts}
|
Food (excluding seasonings)
|
π
|
-18.4
|
Ocimum tenuiflorum {Tulsi}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-18.5
|
high-fat diets
|
Diet Style
|
π
|
-18.8
|
Artemisia absinthium {wormwood}
|
Herb or Spice
|
π
|
-18.8
|
Gamma-Aminobutyric Acid {GABA}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-18.8
|
nuts
|
Food (excluding seasonings)
|
π
|
-19.1
|
Zingiber officinale Roscoe {ginger}
|
Herb or Spice
|
π
|
-19.3
|
foeniculum vulgare,fennel
|
Herb or Spice
|
π
|
-19.3
|
Lavandula angustifolia {lavender}
|
Herb or Spice
|
π
|
-19.3
|
Amylum {Starch}
|
Diet Style
|
π
|
-19.6
|
Elaeis guineensis {Palm oil}
|
Food (excluding seasonings)
|
π
|
-19.8
|
Lacticaseibacillus paracasei {L.paracasei}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-19.9
|
Theobroma cacao {Cacao}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-20
|
tea
|
Food (excluding seasonings)
|
π
|
-20.2
|
sodium butyrate
|
Common and OTC Supplements
|
π
|
-20.6
|
N-[2-(5-methoxy-1H-indol-3-yl)ethyl]acetamide {Melatonin}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-20.6
|
Metha family {Mint}
|
Herb or Spice
|
π
|
-20.8
|
alpha-tocopherol {Vitamin E}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-20.9
|
Aronia arbutifolia,Aronia melanocarpa {Chokeberry}
|
Food (excluding seasonings)
|
π
|
-20.9
|
Escherichia coli Nissle 1917 {Mutaflor}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-21.2
|
ß-glucan {Beta-Glucan}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-21.3
|
Pulses, Beans
|
Food (excluding seasonings)
|
π
|
-21.8
|
syzygium aromaticum {clove}
|
Herb or Spice
|
π
|
-21.8
|
Zea mays {maize}
|
Food (excluding seasonings)
|
π
|
-21.9
|
Ayurvedic herbal formula {Triphala}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-22
|
Arachis hypogaea {Peanut}
|
Food (excluding seasonings)
|
π
|
-22.5
|
Sodium Chloride {Salt}
|
Food (excluding seasonings)
|
π
|
-23.5
|
Plantago {Psyllium}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-23.6
|
Myristica fragrans {Nutmeg}
|
Food (excluding seasonings)
|
π
|
-24
|
2-Methyl-5-(1-methylethyl)phenol {Carvacrol}
|
Flavonoids, Polyphenols etc
|
π
|
-24
|
bifidobacterium longum,lactobacillus helveticus
|
Probiotics
|
π
|
-24.4
|
Gallus domesticus {Chicken}
|
Food (excluding seasonings)
|
π
|
-24.4
|
5,7-Dihydroxy-2-(4-hydroxyphenyl)-4H-1-benzopyran-4-one {Apigenin }
|
Flavonoids, Polyphenols etc
|
π
|
-25.1
|
Plant-based diet {Vegetarian diet}
|
Diet Style
|
π
|
-25.7
|
bifidobacterium
|
Probiotics
|
π
|
-26.1
|
Pentadigalloylglucose {Tannic Acid}
|
Herb or Spice
|
π
|
-26.8
|
Heyndrickxia coagulans {B. coagulans}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-27.1
|
Ocimum basilicum {Basil}
|
Herb or Spice
|
π
|
-27.6
|
Solanum tuberosum {Potatoes}
|
Food (excluding seasonings)
|
π
|
-27.7
|
Prunus dulcis {Almonds}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-28
|
eugenol {Eugenic acid}
|
Herb or Spice
|
π
|
-28.1
|
Sodium alginate
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-28.5
|
Rhubarb x Peony {Rhubarb Peony Decoction}
|
Herb or Spice
|
π
|
-29.2
|
Pyroguaiac acid {Guaiacol}
|
Flavonoids, Polyphenols etc
|
π
|
-29.4
|
quebracho
|
Flavonoids, Polyphenols etc
|
π
|
-29.7
|
Azadirachta indica {Neem}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-29.9
|
Humulus lupulus compound {Xanthohumol}
|
Flavonoids, Polyphenols etc
|
π
|
-30.3
|
low protein diet
|
Diet Style
|
π
|
-30.7
|
2-(3,4-Dihydroxyphenyl)-3,7-dihydroxychromen-4-one {Fisetin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-31.8
|
Citrus limon {Lemon}
|
Food (excluding seasonings)
|
π
|
-31.8
|
Lacticaseibacillus rhamnosus {l. rhamnosus}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-32.1
|
vegetarians
|
Food (excluding seasonings)
|
π
|
-32.9
|
2-aminoacetic acid {glycine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-33.1
|
Dextrin
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-33.9
|
Sus domesticus {Pork}
|
Food (excluding seasonings)
|
π
|
-34.5
|
arabinogalactan {arabinogalactan}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-34.9
|
origanum vulgare {oregano}
|
Herb or Spice
|
π
|
-34.9
|
long-term, moderate-intensity exercise {exercise}
|
Common and OTC Supplements
|
π
|
-38.6
|
2-(3,4-Dihydroxyphenyl)-5,7-dihydroxy-4H-chromen-4-one {Luteolin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-39.9
|
allium sativum {garlic}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-40.1
|
gliadin, glutenin etc {Gluten}
|
Food (excluding seasonings)
|
π
|
-40.3
|
lactobacillus rhamnosus gg
ππ½οΈ Dosages
|
Probiotics
|
π
|
-42.6
|
Cinnamomum zeylanicum {Ceylon Cinnamon}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-43.6
|
Salvia hispanica {Chia Seeds}
|
Food (excluding seasonings)
|
π
|
-44.2
|
Outer Layers of Triticum aestivum {Wheat Bran}
|
Food (excluding seasonings)
|
π
|
-44.2
|
Ferrum {Iron Supplements}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-44.8
|
Limosilactobacillus reuteri {L. Reuteri}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-48.5
|
Rheum × hybridum {Rhubarb}
|
Food (excluding seasonings)
|
π
|
-49.2
|
pediococcus acidilactic {RBB9 PEDIOCOCCUS ACIDILACTI}
|
Probiotics
|
π
|
-50
|
walnuts
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-50.4
|
Thymus vulgaris {thyme}
|
Herb or Spice
|
π
|
-54.2
|
Moringa Oleifera
|
Herb or Spice
|
π
|
-54.5
|
Capsicum annuum {Peppers} {Cayenne Pepper, Hot Pepper}
|
Food (excluding seasonings)
|
π
|
-57.3
|
Lacticaseibacillus casei {L. casei}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-63.4
|
Propolis {Bee glue}
|
Food (excluding seasonings)
|
π
|
-64.9
|
Hericium erinaceus {Lion's Mane Mushroom }
|
Food (excluding seasonings)
|
π
|
-65.8
|
bifidobacterium longum {B.Longum }
ππ½οΈ Dosages
|
Probiotics
|
π
|
-83
|
wheat
|
Food (excluding seasonings)
|
π
|
-92.7
|
Saccharomyces cerevisiae var boulardii {S. boulardii}
ππ½οΈ Dosages
|
Probiotics
|
π
|