All suggestions from this page should be reviewed by your medical professionals. These are based on modelling and not clinical studies.
Based on family and lower taxonomy ranks (genus,species,strains) reported in studies,
the list is here
Hower over modifier name to get more information
Net Impact |
Modifier |
Modifier Type |
Citations |
84.3
|
Human milk oligosaccharides (prebiotic, Holigos, Stachyose)
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
84.1
|
oligosaccharides {oligosaccharides}
|
Prebiotics and similar
|
π
|
74.9
|
(2->1)-beta-D-fructofuranan {Inulin}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
54.7
|
Bifidobacterium animalis subsp. lactis {B. Lactis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
53.3
|
Slow digestible carbohydrates. {Low Glycemic}
|
Diet Style
|
π
|
52.2
|
bacillus subtilis {B.Subtilis }
ππ½οΈ Dosages
|
Probiotics
|
π
|
51.2
|
Abstention from eating {Fasting}
|
Food (excluding seasonings)
|
π
|
50.9
|
Fiber, total dietary
|
Diet Style
|
π
|
50.9
|
Dendrobium officinale Kimura {Tiepishihu}
|
Herb or Spice
|
π
|
50
|
resveratrol-pterostilbene x Quercetin {quercetin x resveratrol}
|
Flavonoids, Polyphenols etc
|
π
|
48.2
|
grapes
|
Food (excluding seasonings)
|
π
|
47.7
|
polyphenols
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
46.5
|
ketogenic diet
|
Diet Style
|
π
|
45.6
|
red wine
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
44.1
|
β-lactoglobulin {Whey}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
41.1
|
Grape Polyphenols {Grape Flavonoids}
|
Flavonoids, Polyphenols etc
|
π
|
40.7
|
resveratrol-pterostilbene {grapes, blueberries}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
40.7
|
Avena sativa {Oats}
|
Food (excluding seasonings)
|
π
|
38.5
|
fruit/legume fibre
|
Food (excluding seasonings)
|
π
|
37.8
|
Lycium barbarum x Lycium chinense, {Goji Fruit, Juice}
|
Food (excluding seasonings)
|
π
|
37.6
|
red wine polyphenols
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
36.8
|
Camellia Linnaeus {camellia}
|
Herb or Spice
|
π
|
35.9
|
fruit
|
Food (excluding seasonings)
|
π
|
33.2
|
Malus domestica {apple}
|
Food (excluding seasonings)
|
π
|
32.3
|
Pleurotus ostreatus {Oyster mushroom}
|
Food (excluding seasonings)
|
π
|
31.4
|
colostrum
|
Common and OTC Supplements
|
π
|
29.6
|
Epicatechin {Green tea polyphenol}
|
Amino Acid and similar
|
π
|
29.3
|
partially hydrolysed guar gum
|
Prebiotics and similar
|
π
|
28.9
|
vitamin d
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
28.3
|
Amorphophallus konjac {konjac}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
28.2
|
Bovine Milk Products {Dairy}
|
Food (excluding seasonings)
|
π
|
27.8
|
Helianthus tuberosus {jerusalem artichoke}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
27
|
laminaria digitata {Oarweed}
|
Food (excluding seasonings)
|
π
|
26.4
|
2-hydroxyethyl)trimethylazanium {choline}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
26.4
|
henopodium quinoa {Quinoa}
|
Food (excluding seasonings)
|
π
|
25.6
|
Morus {Mulberry }
|
Food (excluding seasonings)
|
π
|
25.4
|
N-(aminoiminomethyl)-N methyl glycine {Creatine}
|
Common and OTC Supplements
|
π
|
25.2
|
Chrysanthemum × morifolium {Chrysanthemum}
|
Herb or Spice
|
π
|
24.6
|
fructo-oligosaccharides
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
24.3
|
a-Gluco-oligosaccharides {GOS}
|
Prebiotics and similar
|
π
|
24.2
|
2-Amino-4-(methylthio)butanoic acid {Methionine}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
24
|
Ceratonia siliqua {carob}
|
Food (excluding seasonings)
|
π
|
23.9
|
N,N,N-trimethylglycine {Betaine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
23.6
|
Beta vulgaris {Beet}
|
Food (excluding seasonings)
|
π
|
23
|
High-protein diet {Atkins low-carbohydrate diet}
|
Diet Style
|
π
|
22.8
|
bifidobacterium lactis,streptococcus thermophilus probiotic
|
Probiotics
|
π
|
21.3
|
oligofructose-enriched inulin
|
Prebiotics and similar
|
π
|
21.2
|
Glycine max {Doenjang}
|
Food (excluding seasonings)
|
π
|
20.8
|
Sodium hypochlorite {Chlorinated Drinking Water}
|
Vitamins, Minerals and similar
|
π
|
19.9
|
theabrownin {theabrownin}
|
Flavonoids, Polyphenols etc
|
π
|
19.9
|
oolong teas
|
Food (excluding seasonings)
|
π
|
19.2
|
Bifidobacterium breve {B. breve}
ππ½οΈ Dosages
|
Probiotics
|
π
|
19.2
|
high red meat
|
Food (excluding seasonings)
|
π
|
18.8
|
green tea
|
Food (excluding seasonings)
|
π
|
18.8
|
tomato powder
|
Food (excluding seasonings)
|
π
|
18.7
|
Latilactobacillus sakei {Lactobacillus sakei}
|
Probiotics
|
π
|
18.4
|
Litchi chinensis {lychee fruit}
|
Food (excluding seasonings)
|
π
|
18.1
|
low carbohydrate diet
|
Diet Style
|
π
|
18.1
|
brown algae
|
Food (excluding seasonings)
|
π
|
18
|
Pulvis ledebouriellae compositae {Bofutsushosan}
|
Herb or Spice
|
π
|
17.5
|
bifidobacterium bifidum {B. bifidum}
ππ½οΈ Dosages
|
Probiotics
|
π
|
17.3
|
Ethanoic acid {Vinegar}
|
Amino Acid and similar
|
π
|
17.2
|
Rhodiola rosea {Rosavin}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
16.4
|
Tributyrin
|
Common and OTC Supplements
|
π
|
16.4
|
Perna canaliculus {Green-lipped mussel}
|
Food (excluding seasonings)
|
π
|
16.3
|
Piper nigrum {black pepper}
|
Herb or Spice
|
π
|
16.2
|
Dihydroquercetin {Taxifolin}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
16.1
|
restricted-fiber diet {low fiber diet}
|
Diet Style
|
π
|
15.9
|
gynostemma pentaphyllum {Jiaogulan}
|
Herb or Spice
|
π
|
15.8
|
lactobacillus paracasei,lactobacillus acidophilus,bifidobacterium animalis
|
Probiotics
|
π
|
15.1
|
(2E,4E,6E,8E)-3,7-dimethyl-9-(2,6,6-trimethylcyclohex-1-en-1-yl)nona-2,4,6,8-tetraen-1-ol {Vitamin A}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
14.5
|
low-fat high-complex carbohydrate diet
|
Diet Style
|
π
|
14
|
Ligilactobacillus salivarius {L. salivarius}
ππ½οΈ Dosages
|
Probiotics
|
π
|
14
|
2-Amino-5-(carbamoylamino)pentanoic acid {Citrulline}
|
Amino Acid and similar
|
π
|
13.9
|
Ananas comosus {Pineapple}
|
Food (excluding seasonings)
|
π
|
13.5
|
Capra hircus milk {Goat milk}
|
Food (excluding seasonings)
|
π
|
13.1
|
Ginkgo biloba {Ginkgo}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
13
|
Cichorium intybus {Chicory}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
12.8
|
Flavan-3-ols {Epicatechin}
|
Food (excluding seasonings)
|
π
|
12.6
|
enterococcus faecium {E. faecium}
ππ½οΈ Dosages
|
Probiotics
|
π
|
12.5
|
Crataegus {Hawthorn}
|
Herb or Spice
|
π
|
12.5
|
Quercetin-3-O-rutinoside {Rutin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
12.5
|
Lentilactobacillus kefiri {Kefibios}
|
Probiotics
|
π
|
12.2
|
(2S)-2-amino-5-carbamimidamidopentanoic acid {arginine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
11.9
|
Lycopene {Glucosamine (GS)}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
11.9
|
2-Amino-3-(4-hydroxyphenyl)propanoic acid {Tyrosine}
|
Amino Acid and similar
|
π
|
11.6
|
chitosan oligomers {chitooligosaccharides}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
11.4
|
grape seed extract
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
11.1
|
Echinacea Moench {Echinacea}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
10.9
|
hypocaloric hyperproteic diet
|
Diet Style
|
π
|
10.7
|
Fiber of Vitis vinifera {Grape Fiber}
|
Diet Style
|
π
|
10.6
|
Bromelain {Bromelin}
ππ½οΈ Dosages
|
Common and OTC Supplements
|
π
|
10.5
|
Sulforaphane {Dark Greens}
|
Food (excluding seasonings)
|
π
|
10.5
|
Codonopsis pilosula {Dangshen}
|
Herb or Spice
|
π
|
10.5
|
Avena sativa x Hordeum vulgare {barley,oat}
|
Food (excluding seasonings)
|
π
|
10.4
|
alpha-linolenic acid {Omega-3}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
10.1
|
ascorbic acid {Vitamin C}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
10.1
|
Fermented Brassica oleracea {Sauerkraut}
|
Food (excluding seasonings)
|
π
|
10
|
Far Infrared Therapy {Far infrared Sauna }
|
Food (excluding seasonings)
|
π
|
10
|
cranberry bean flour
|
Food (excluding seasonings)
|
π
|
9.9
|
Phaseolus vulgaris {Boston bean}
|
Food (excluding seasonings)
|
π
|
9.9
|
terpenophenolics {cannabinoids}
|
Herb or Spice
|
π
|
9.8
|
Myrciaria dubia {Camu camu}
|
Herb or Spice
|
π
|
9.8
|
Lentinula edodes {Shiitake Mushroom}
|
Food (excluding seasonings)
|
π
|
9.8
|
Blautia wexlerae {Blautia wexlerae}
|
Probiotics
|
π
|
9.8
|
Rubus {Raspberries}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
9.8
|
Lacticaseibacillus paracasei shirota {Yakult}
ππ½οΈ Dosages
|
Probiotics
|
π
|
9.7
|
Escherichia coli cryodesiccata {colinfant probiotics}
|
Probiotics
|
π
|
9.6
|
bacillus
|
Probiotics
|
π
|
9.3
|
naringenin {grapefruit}
|
Flavonoids, Polyphenols etc
|
π
|
9.1
|
Euterpe oleracea {Acai}
|
Food (excluding seasonings)
|
π
|
9.1
|
Akkermansia muciniphila {Pendulum Probiotic}
ππ½οΈ Dosages
|
Probiotics
|
π
|
9
|
Lactobacillus Johnsonii {Lactobacillus Johnsonii}
ππ½οΈ Dosages
|
Probiotics
|
π
|
8.8
|
Acacia senegal {gum arabic}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
8.6
|
(RS)-2-(4-(2-methylpropyl)phenyl)propanoic acid {ibuprofen}
|
Common and OTC Supplements
|
π
|
8.5
|
Lupinus {Lupin[Warning]}
|
Food (excluding seasonings)
|
π
|
8.4
|
Phyllanthus emblica {Chinese gall}
|
Herb or Spice
|
π
|
8.4
|
N-Acetyl Cysteine {NAC}
ππ½οΈ Dosages
|
Common and OTC Supplements
|
π
|
8.3
|
ascophyllum nodosum {Rockweed}
|
Food (excluding seasonings)
|
π
|
8.3
|
Bifidobacterium animalis {B. animalis}
|
Probiotics
|
π
|
8.2
|
Coenzyme Q10 {CoQ 10}
|
Herb or Spice
|
π
|
8.2
|
Whole Cow milk {Whole Milk}
|
Food (excluding seasonings)
|
π
|
8.1
|
Under cookded animal protein {Rare meat}
|
Food (excluding seasonings)
|
π
|
8.1
|
Vaccinium vitis-idaea {lingonberries}
|
Food (excluding seasonings)
|
π
|
8
|
Zinc {Zinc Supplements}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
8
|
rosmarinus officinalis {rosemary}
|
Herb or Spice
|
π
|
8
|
4-hydroxyphenyl-beta-D-glucopyranoside {Arbutin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
8
|
amaranthus {amaranth}
|
Food (excluding seasonings)
|
π
|
7.9
|
Lentilactobacillus buchneri {Lactobacillus buchneri}
|
Probiotics
|
π
|
7.9
|
coptis chinensis {Chinese goldthread }
|
Herb or Spice
|
π
|
7.7
|
Hypericum perforatum {St. John's Wort}
|
Herb or Spice
|
π
|
7.7
|
Calcium {Calcium Supplements}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
7.6
|
Low Erucic Acid Rapeseed {Canola Oil}
|
Food (excluding seasonings)
|
π
|
7.6
|
Phoenix dactylifera {dates}
|
Food (excluding seasonings)
|
π
|
7.5
|
glycyrrhizic acid {licorice}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
7.5
|
Terminalia chebula {Haritaki}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
7.4
|
Lactococcus lactis {Streptococcus lactis}
|
Probiotics
|
π
|
7.4
|
Escherichia coli:DSM 16441-16448 {symbioflor-2}
|
Probiotics
|
π
|
7.3
|
eicosapentaenoic acid (EPA),docosahexaenoic acid (DHA) {Fish Oil}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
7.2
|
aspergillus oryzae {koji}
|
Probiotics
|
π
|
7.2
|
Arctium lappa {Burdock Root}
|
Food (excluding seasonings)
|
π
|
7.1
|
Pisces {Fish}
|
Food (excluding seasonings)
|
π
|
7.1
|
Vaccinium myrtillus {Bilberry}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
7.1
|
Biotin {Vitamin B7}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
6.9
|
Garcinia mangostana {Mangosteen}
|
Food (excluding seasonings)
|
π
|
6.8
|
Hydrastis canadensis {Goldenseal}
|
Food (excluding seasonings)
|
π
|
6.8
|
high-saturated fat diet
|
Diet Style
|
π
|
6.6
|
fat
|
Food (excluding seasonings)
|
π
|
6.6
|
low-fat diets
|
Diet Style
|
π
|
6.5
|
lactobacillus acidophilus {L. acidophilus}
ππ½οΈ Dosages
|
Probiotics
|
π
|
6.3
|
ß-Carotene {Carrots}
|
Food (excluding seasonings)
|
π
|
6.2
|
Tudca
ππ½οΈ Dosages
|
Common and OTC Supplements
|
π
|
6.2
|
Mannan oligosaccharides {Mannooligosaccharide}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
6.2
|
Alkalihalobacillus clausii {Bacillus clausii }
ππ½οΈ Dosages
|
Probiotics
|
π
|
6.2
|
Sesamum indicum {Sesame}
|
Food (excluding seasonings)
|
π
|
6
|
Citrus polymethoxyflavone {Nobiletin (oranges and lemons)}
|
Flavonoids, Polyphenols etc
|
π
|
5.8
|
bacillus subtilis natto {B.natto}
|
Probiotics
|
π
|
5.6
|
Selenomethionine {Selenium supplement}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
5.2
|
sarcodiotheca gaudichaudii {Red Seaweed}
|
Food (excluding seasonings)
|
π
|
5.1
|
Probiotic Mixture 1 {Japanese Vet Probiotic}
|
Probiotics
|
π
|
5.1
|
resistant starch
|
Prebiotics and similar
|
π
|
5.1
|
Bifidobacterium longum subsp. longum BB536 {BB536}
|
Probiotics
|
π
|
5
|
folate {Vitamin B9}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
4.9
|
Fagopyrum esculentum {Buckwheat}
|
Food (excluding seasonings)
|
π
|
4.9
|
Lactobacillus jensenii {L Jensenii}
|
Probiotics
|
π
|
4.8
|
Sambucus nigra L. ssp. canadensis {Elderberry}
|
Food (excluding seasonings)
|
π
|
4.7
|
Astragalus
|
Food (excluding seasonings)
|
π
|
4.6
|
Aloe vera {True Aloe}
|
Food (excluding seasonings)
|
π
|
4.6
|
nicotinic acid {Vitamin B-3}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
4.5
|
Arctostaphylos uva-ursi {Bearberry}
|
Food (excluding seasonings)
|
π
|
4.5
|
Pine pollen
|
Food (excluding seasonings)
|
π
|
4.3
|
Cannabis sativa {Marijuana}
|
Herb or Spice
|
π
|
4.2
|
High-fibre diet {Whole food diet}
|
Diet Style
|
π
|
4.1
|
Asparagus officinalis {Asparagus}
|
Food (excluding seasonings)
|
π
|
4.1
|
A dairy product produced by coagulation of the milk protein casein {Cheese}
|
Food (excluding seasonings)
|
π
|
4
|
Boswellia serrata {Boswellia}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
3.8
|
Bupleurum falcatum x Scutellaria baicalensis x Paeoniae radix {daesiho-tang}
|
Herb or Spice
|
π
|
3.8
|
115 different soil based taxa {General Biotics Equilibrium}
|
Probiotics
|
π
|
3.8
|
Morinda citrifolia {Noni}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
3.6
|
bacillus subtilis,lactobacillus acidophilus
|
Probiotics
|
π
|
3.6
|
whole-grain diet
|
Diet Style
|
π
|
3.6
|
Abelmoschus {Okra}
|
Food (excluding seasonings)
|
π
|
3.5
|
Brevibacillus laterosporus {B. laterosporus }
ππ½οΈ Dosages
|
Probiotics
|
π
|
3.3
|
Euphausia superba {Krill Oil}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
3.3
|
Bacillus pumilus {B. pumilus}
ππ½οΈ Dosages
|
Probiotics
|
π
|
3.3
|
schisandra chinensis {magnolia berry}
|
Herb or Spice
|
π
|
3.3
|
Magnesium Compounds {Magnesium supplements}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
3.2
|
Eutrema japonicum {wasabi}
|
Food (excluding seasonings)
|
π
|
3.2
|
(R)-(6-methoxyquinolin-4-yl)((2S,4S,8R)-8-vinylquinuclidin-2-yl)methanol {Quinine}
|
Herb or Spice
|
π
|
3.1
|
Spinacia oleracea {Spinach}
|
Food (excluding seasonings)
|
π
|
3
|
Citrus Fruit Extract
|
Herb or Spice
|
π
|
2.9
|
Sorghum {Broomcorn}
|
Food (excluding seasonings)
|
π
|
2.8
|
bifidobacterium pseudocatenulatum li09,bifidobacterium catenulatum li10
|
Probiotics
|
π
|
2.8
|
diosmin {diosmin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
2.7
|
Triticum aestivum {Whole-grain wheat}
|
Food (excluding seasonings)
|
π
|
2.7
|
D-mannitol {Mannitol}
|
Amino Acid and similar
|
π
|
2.7
|
Fraxinus angustifolia {Narrow-leaved ash}
|
Herb or Spice
|
π
|
2.6
|
Cucurbita pepo {Pumpkin}
|
Food (excluding seasonings)
|
π
|
2.5
|
Bixa orellana {annatto }
|
Herb or Spice
|
π
|
2.4
|
4-O-a-glucopyranosyl-D-sorbitol {maltitol}
|
Amino Acid and similar
|
π
|
2.4
|
L-3-hydroxytrimethylaminobutanoate {carnitine}
|
Amino Acid and similar
|
π
|
2.3
|
Parabacteroides goldsteinii {Parabacteroides goldsteinii}
|
Probiotics
|
π
|
2.3
|
Pisum sativum {pea}
|
Diet Style
|
π
|
2.3
|
Carum carvi {Caraway}
|
Food (excluding seasonings)
|
π
|
2.2
|
Bacteroides uniformis {Bacteroides uniformis}
|
Probiotics
|
π
|
2
|
soy
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
2
|
1,2-dithiolane-3-pentanoic acid {a-Lipoic acid (ALA)}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
1.9
|
Pistacia vera {Pistachio}
|
Food (excluding seasonings)
|
π
|
1.9
|
Catechol {Catecholamines}
|
Flavonoids, Polyphenols etc
|
π
|
1.6
|
Amorphophallus konjac {Konjaku flour}
|
Food (excluding seasonings)
|
π
|
1.6
|
music therapy
|
Common and OTC Supplements
|
π
|
1.5
|
Nattokinase {Natto}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
1.4
|
Enterococcus faecium sf 68 {bioflorin}
|
Probiotics
|
π
|
1.4
|
N-acetylglucosamine {Glucosamine (GS)}
|
Common and OTC Supplements
|
π
|
1.4
|
Apium graveolens {Celery}
|
Food (excluding seasonings)
|
π
|
1.3
|
Secale cereale {Rye}
|
Food (excluding seasonings)
|
π
|
1.2
|
Adeps suillus {Lard}
|
Food (excluding seasonings)
|
π
|
1.2
|
Actinidia deliciosa/chinensis {kiwifruit}
|
Food (excluding seasonings)
|
π
|
1.2
|
pseudo-cereals {amaranth,quinoa, taro,buckwheat}
|
Food (excluding seasonings)
|
π
|
1.1
|
omeprazole,(prescription)
|
Common and OTC Supplements
|
π
|
1
|
Glyceryl guaiacolate {Guaifenesin}
|
Common and OTC Supplements
|
π
|
1
|
Colocasia esculenta {Taro}
|
Food (excluding seasonings)
|
π
|
1
|
3,5,7-trihydroxy-2-(4-hydroxyphenyl)chromen-4-one {kaempferol}
|
Amino Acid and similar
|
π
|
0.9
|
Potassium iodide {Iodine Supplement}
|
Vitamins, Minerals and similar
|
π
|
0.9
|
acetylsalicylic acid,aspirin
|
Common and OTC Supplements
|
π
|
0.8
|
Momordica charantia {Bitter gourd}
|
Herb or Spice
|
π
|
0.7
|
Allium cepa {Onion}
|
Food (excluding seasonings)
|
π
|
0.7
|
Lactiplantibacillus argentoratensis {Lactobacillus argentoratensis}
|
Probiotics
|
π
|
0.7
|
Pyridoxine {Vitamin B6}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
0.7
|
Limosilactobacillus fermentum {L. fermentum}
ππ½οΈ Dosages
|
Probiotics
|
π
|
0.6
|
Ipomoea batata {Purple sweet potatoes}
|
Food (excluding seasonings)
|
π
|
0.5
|
Lithium carbonate {Lithium}
|
Vitamins, Minerals and similar
|
π
|
-0.5
|
Crocus sativus {Saffron}
|
Herb or Spice
|
π
|
-0.6
|
Sida acuta {Wireweed}
|
Herb or Spice
|
π
|
-0.6
|
mixture of pancreas digestive enzymes {Pancreatin}
|
Common and OTC Supplements
|
π
|
-0.7
|
Blautia hansenii {Streptococcus hansenii}
|
Probiotics
|
π
|
-0.8
|
Bacillus amyloliquefaciens {B.amyloliquefaciens }
|
Probiotics
|
π
|
-0.8
|
glutathione
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-0.8
|
Serrapeptase
|
Flavonoids, Polyphenols etc
|
π
|
-0.8
|
one form of diabetes diet {Moderate-carbohydrate diet}
|
Diet Style
|
π
|
-0.9
|
Arthrospira platensis {Spirulina}
|
Herb or Spice
|
π
|
-1
|
yogurt
|
Food (excluding seasonings)
|
π
|
-1
|
Allspice
|
Herb or Spice
|
π
|
-1.1
|
Musa acuminata {Banana}
|
Food (excluding seasonings)
|
π
|
-1.2
|
Probiotic Mixture 2 {Vetafarm Probotic}
|
Probiotics
|
π
|
-1.2
|
(2E,4E)-5-(1,3-Benzodioxol-5-yl)-1-(1-piperidinyl)-2,4-pentadien-1-one {Piperine}
|
Food (excluding seasonings)
|
π
|
-1.3
|
loratadine,(prescription)
|
Common and OTC Supplements
|
π
|
-1.3
|
α-alanine {alanine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-1.3
|
4-Guanidino-n-butyl syringate {Levan}
|
Amino Acid and similar
|
π
|
-1.5
|
Brettanomyces anomalus (yeast)
|
Probiotics
|
π
|
-1.6
|
Lactobacillus mucosae
|
Probiotics
|
π
|
-1.6
|
xylooligosaccharide
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-1.6
|
cetirizine dihydrochloride,(prescription)
|
Common and OTC Supplements
|
π
|
-1.7
|
Decoction of Four Noble Drugs {Sijunzi Decoction (SJZD)}
|
Herb or Spice
|
π
|
-1.7
|
vanillic acid {Vanilla}
|
Herb or Spice
|
π
|
-1.8
|
Rubus fruticosus {Blackberry}
|
Food (excluding seasonings)
|
π
|
-1.9
|
Plectranthus barbatus {Fumaric acid disodium salt}
|
Herb or Spice
|
π
|
-1.9
|
Kluyveromyces marxianus (yeast)
|
Probiotics
|
π
|
-2
|
Glycerol
|
Food (excluding seasonings)
|
π
|
-2
|
Leea indica {Bandicoot berry}
|
Herb or Spice
|
π
|
-2.1
|
Pycnogenol
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-2.1
|
3,4-dihydroxyphenyllactic acid {Rosmarinic acid}
|
Herb or Spice
|
π
|
-2.1
|
Debaryomyces hansenii (yeast)
|
Probiotics
|
π
|
-2.2
|
Orange Juice
|
Food (excluding seasonings)
|
π
|
-2.2
|
Ulmus rubra {slippery elm}
|
Herb or Spice
|
π
|
-2.3
|
laminaria hyperborea {Cuvie}
|
Food (excluding seasonings)
|
π
|
-2.4
|
Bacteriophages LH01,T4D,LL12,LL5 {PreforPro}
|
Prebiotics and similar
|
π
|
-2.5
|
Thiamine {Vitamin B1}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-2.5
|
Lactobacillus delbrueckii subsp. bulgaricus {L bulgaricus}
|
Probiotics
|
π
|
-2.6
|
Chamaemelum nobile {Camomile}
|
Herb or Spice
|
π
|
-2.6
|
Hordeum vulgare {Barley}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-2.6
|
Sinapis alba {yellow mustard}
|
Food (excluding seasonings)
|
π
|
-2.7
|
Trigonella foenum-graecum {Fenugreek}
|
Herb or Spice
|
π
|
-2.7
|
Cannabis sativa seed oil {Hemp Oil}
|
Food (excluding seasonings)
|
π
|
-2.8
|
Anemopsis californica {Yerba mansa}
|
Herb or Spice
|
π
|
-2.8
|
Bacillus amyloliquefaciens group {B. Amyloliquefaciens}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-3
|
Brassica oleracea {cabbage}
|
Food (excluding seasonings)
|
π
|
-3
|
Dittrichia viscosa {inula viscosa}
|
Herb or Spice
|
π
|
-3
|
Glycine max x Aspergillus oryzae {Miso}
|
Food (excluding seasonings)
|
π
|
-3
|
pediococcus acidilactici {P acidilactici}
|
Probiotics
|
π
|
-3.1
|
Dysphania ambrosioides {Epazote}
|
Food (excluding seasonings)
|
π
|
-3.3
|
Kimchi
|
Food (excluding seasonings)
|
π
|
-3.3
|
Anethum graveolens {Dill}
|
Herb or Spice
|
π
|
-3.4
|
magnolia officinalis {magnolia bark}
|
Herb or Spice
|
π
|
-3.4
|
Laurencia tristicha {Marine red algae}
|
Food (excluding seasonings)
|
π
|
-3.5
|
Rosa rugosa {Rugosa rose}
|
Herb or Spice
|
π
|
-3.5
|
Tea tree
|
Food (excluding seasonings)
|
π
|
-3.5
|
Ribes nigrum {black currant}
|
Food (excluding seasonings)
|
π
|
-3.7
|
Plantago asiatica {Obako}
|
Herb or Spice
|
π
|
-3.7
|
psidium guajava {Guava}
|
Food (excluding seasonings)
|
π
|
-3.8
|
3,5,7-trihydroxy flavanone-7-rhamnoglucoside {Hesperidin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-4
|
Bacopa monnieri {Brahmi}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-4
|
Rhus chinensis {galla rhois}
|
Herb or Spice
|
π
|
-4.1
|
methionine-choline-deficient diet {methionine-choline deprivation" diet}
|
Diet Style
|
π
|
-4.1
|
Cistus × incanus {Large Pink Cistus}
|
Herb or Spice
|
π
|
-4.1
|
Urtica dioica {Stinging nettle}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-4.1
|
2-aminoethanesulfonic acid {Taurine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-4.2
|
lactobacillus crispatus {L. Crispatus}
|
Probiotics
|
π
|
-4.3
|
2-hydroxypropane-1,2,3-tricarboxylic acid {Citric acid}
|
Food (excluding seasonings)
|
π
|
-4.3
|
Conjugated Linoleic Acid {CLA}
|
Amino Acid and similar
|
π
|
-4.3
|
Trichosanic acid {pomegranate seed oil}
|
Amino Acid and similar
|
π
|
-4.5
|
Xylaria hypoxylon {candlesnuff fungus}
|
Food (excluding seasonings)
|
π
|
-4.6
|
Citrus aurantiifolia {Lime}
|
Food (excluding seasonings)
|
π
|
-4.7
|
A2 variant of beta-casein {A2 Milk}
|
Food (excluding seasonings)
|
π
|
-4.8
|
Lactiplantibacillus pentosus {L. pentosus}
|
Probiotics
|
π
|
-4.8
|
Brassica juncea {Mustard greens}
|
Herb or Spice
|
π
|
-4.9
|
lactobacillus helveticus,lactobacillus rhamnosus
|
Probiotics
|
π
|
-4.9
|
refined wheat breads
|
Food (excluding seasonings)
|
π
|
-4.9
|
Armoracia rusticana {Horseradish}
|
Food (excluding seasonings)
|
π
|
-4.9
|
Pediococcus pentosaceus {P. pentosaceus}
|
Probiotics
|
π
|
-4.9
|
Oryza sativa {Rice}
|
Food (excluding seasonings)
|
π
|
-5
|
Handroanthus impetiginosus {pink trumpet tree}
|
Herb or Spice
|
π
|
-5.1
|
Vanillin {Vanilla}
|
Herb or Spice
|
π
|
-5.2
|
Prunus avium {Cherry}
|
Food (excluding seasonings)
|
π
|
-5.3
|
Taraxacum officinale {Dandelion}
|
Food (excluding seasonings)
|
π
|
-5.3
|
lactobacillus helveticus {L. helveticus}
|
Probiotics
|
π
|
-5.4
|
Cryptolepis sanguinolenta {Cryptolepis Root}
|
Herb or Spice
|
π
|
-5.4
|
Rubia cordifolia {Indian madder}
|
Herb or Spice
|
π
|
-5.6
|
Perilla frutescens {Perilla}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-5.7
|
Carica papaya {papaya}
|
Food (excluding seasonings)
|
π
|
-5.7
|
Lonicera periclymenum {Epazote}
|
Food (excluding seasonings)
|
π
|
-6
|
Finnish Probiotic {Valio Probiotic}
|
Probiotics
|
π
|
-6
|
Faecalibacterium prausnitzii {Faecalibacterium prausnitzii}
|
Probiotics
|
π
|
-6.2
|
isoflavones {Dietary phytoestrogens}
|
Food (excluding seasonings)
|
π
|
-6.3
|
chlorhexidine
|
Common and OTC Supplements
|
π
|
-6.6
|
3,3',4',5,7-pentahydroxyflavone {Quercetin}
ππ½οΈ Dosages
|
Common and OTC Supplements
|
π
|
-6.7
|
Mentha spicata {Spearmint}
|
Herb or Spice
|
π
|
-6.8
|
Micromeria fruticosa {White-leaved Savory}
|
Herb or Spice
|
π
|
-6.9
|
Vsl#3 {Visibiome}
|
Probiotics
|
π
|
-6.9
|
Caffeine
|
Food (excluding seasonings)
|
π
|
-6.9
|
Xanthomonas campestris {Xanthan gum}
|
Prebiotics and similar
|
π
|
-7
|
bifidobacterium adolescentis {B. adolescentis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-7.2
|
Withania somnifera {Ashwagandha}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-7.3
|
Ruta {Rue}
|
Food (excluding seasonings)
|
π
|
-7.4
|
(2S)-2-amino-4-carbamoylbutanoic acid {Glutamine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-7.6
|
cobalamin {Vitamin B-12}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-7.7
|
low fodmap diet
|
Diet Style
|
π
|
-7.7
|
Cinnamomum tamala {Indian bay leaf}
|
Herb or Spice
|
π
|
-7.7
|
Grifola frondosa {Hen of the Woods Mushroom}
|
Food (excluding seasonings)
|
π
|
-7.7
|
ficus carica {fig}
|
Food (excluding seasonings)
|
π
|
-7.9
|
Petals from Punica granatum {pomegranate blossom tea}
|
Food (excluding seasonings)
|
π
|
-8
|
Menta × piperita {peppermint}
|
Herb or Spice
|
π
|
-8.3
|
(N-acetyl-p-aminophenol {TYLENOL}
|
Common and OTC Supplements
|
π
|
-8.3
|
Mixture of Vitamin B? {B Vitamins}
|
Vitamins, Minerals and similar
|
π
|
-8.3
|
Cola aspartame {Diet Cola}
|
Food (excluding seasonings)
|
π
|
-8.4
|
bacillus licheniformis {b. licheniformis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-8.6
|
Camellia sinensis {oolong tea}
|
Flavonoids, Polyphenols etc
|
π
|
-8.7
|
helichrysum italicum {Immortelle}
|
Herb or Spice
|
π
|
-8.9
|
Laurus nobilis {Bay Leaf}
|
Food (excluding seasonings)
|
π
|
-9
|
enterococcus durans {Streptococcus durans}
|
Probiotics
|
π
|
-9.1
|
Larrea tridentata {Chaparral}
|
Herb or Spice
|
π
|
-9.1
|
Agaricus bisporus {White button mushrooms}
|
Food (excluding seasonings)
|
π
|
-9.1
|
Menaquinone K2 {Vitamin K}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-9.1
|
high-fat sucrose
|
Food (excluding seasonings)
|
π
|
-9.4
|
Cathelicidin antimicrobial peptide {LL37}
|
Amino Acid and similar
|
π
|
-9.5
|
Punica granatum {pomegranate}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-9.8
|
5,6-dihydroxy-7-O-glucuronide flavone {Baicalin }
|
Herb or Spice
|
π
|
-9.8
|
Citricidal {Grapefruit seed extract}
|
Food (excluding seasonings)
|
π
|
-9.9
|
Nicotine, Nicotine Patch
|
Food (excluding seasonings)
|
π
|
-9.9
|
Mimosoideae {Mimosa}
|
Herb or Spice
|
π
|
-9.9
|
Schinus molle {Peruvian pepper}
|
Herb or Spice
|
π
|
-10
|
High glycemic diet {High-sugar diet (HSD)}
|
Diet Style
|
π
|
-10.1
|
Laser trilobum {Kefe cumin}
|
Herb or Spice
|
π
|
-10.1
|
3β-hydroxyurs-12-en-28-oic acid {Ursolic acid}
|
Amino Acid and similar
|
π
|
-10.1
|
Shen Ling Bai Zhu San {参苓白术散}
|
Herb or Spice
|
π
|
-10.2
|
Coriandrum sativum {Coriander}
|
Food (excluding seasonings)
|
π
|
-10.3
|
pyrrolidine-2-carboxylic acid {proline}
|
Amino Acid and similar
|
π
|
-10.3
|
Pistacia lentiscus {mastic gum}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-10.6
|
Oenothera biennis {Evening Primrose Oil}
|
Herb or Spice
|
π
|
-10.9
|
Lactobacillus gasseri {L.gasseri}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-11
|
Eucalyptus {Gum Tree}
|
Food (excluding seasonings)
|
π
|
-11.1
|
Curcuma amada {Mango ginger}
|
Herb or Spice
|
π
|
-11.1
|
lactobacillus rhamnosus gg,bifidobacterium animalis lactis ,lactobacillus paracasei {cvs maximum strength probiotic}
|
Probiotics
|
π
|
-11.2
|
Dodecanoic acid {Lauric acid}
|
Food (excluding seasonings)
|
π
|
-11.3
|
Coffee
|
Food (excluding seasonings)
|
π
|
-11.3
|
Rhus coriaria {Sumac}
|
Herb or Spice
|
π
|
-11.3
|
Lactobacillus kefiranofaciens {Kefir Probiotic}
|
Probiotics
|
π
|
-11.6
|
cellulose
|
Prebiotics and similar
|
π
|
-11.7
|
Riboflavin {Vitamin B2}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-11.9
|
Vitex negundo {Nirgundi}
|
Herb or Spice
|
π
|
-12
|
Lactotransferrin {Lactoferrin}
|
Amino Acid and similar
|
π
|
-12.1
|
Rosa canina {Rosehip}
|
Herb or Spice
|
π
|
-12.2
|
Cuminum cyminum {Cumin}
|
Food (excluding seasonings)
|
π
|
-12.4
|
5-Hydroxytryptophan {5-HTP}
|
Common and OTC Supplements
|
π
|
-12.5
|
Linum usitatissimum {Flaxseed}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-12.7
|
Genista tinctoria {Genistein}
|
Amino Acid and similar
|
π
|
-12.8
|
Salvia officinalis {Sage}
|
Herb or Spice
|
π
|
-13
|
Levilactobacillus brevis {L.brevis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-13.1
|
Manganese sulfate {Manganese Supplement}
|
Vitamins, Minerals and similar
|
π
|
-13.2
|
Panax ... {Ginseng}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-13.2
|
vegetable
|
Food (excluding seasonings)
|
π
|
-13.3
|
Traditional Mediterranean diet {Mediterranean diet}
|
Diet Style
|
π
|
-13.3
|
Hibiscus {Rose mallow}
|
Food (excluding seasonings)
|
π
|
-13.4
|
Silybum marianum {milk thistle}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-13.6
|
Curcuma longa {Turmeric}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-13.9
|
blueberry
|
Food (excluding seasonings)
|
π
|
-14.2
|
dietary fiber
|
Diet Style
|
π
|
-14.2
|
arthamus tinctorius {Safflower}
|
Herb or Spice
|
π
|
-14.3
|
bacillus,lactobacillus,streptococcus,saccharomyces probiotic
|
Probiotics
|
π
|
-14.3
|
Nigella sativa {black cumin}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-14.3
|
Olea europaea {Olive leaf}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-14.4
|
Ganoderma sichuanense {Reishi Mushroom}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-14.4
|
Streptococcus salivarius subsp. thermophilus {S. thermophilus}
|
Probiotics
|
π
|
-14.5
|
Humulus lupulus {Hops}
|
Food (excluding seasonings)
|
π
|
-14.5
|
high carbohydrate diet
|
Diet Style
|
π
|
-14.6
|
bifidobacterium pseudocatenulatum {B. pseudocatenulatum }
|
Probiotics
|
π
|
-14.6
|
Boron {Borax}
|
Common and OTC Supplements
|
π
|
-14.7
|
Honey {Honey }
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-14.8
|
trachyspermum ammi {Ajwain}
|
Herb or Spice
|
π
|
-15
|
a-Amino-3-indolepropionic acid {Tryptophan}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-15.1
|
pectin {pectin}
|
Food (excluding seasonings)
|
π
|
-15.4
|
kefir
|
Food (excluding seasonings)
|
π
|
-15.7
|
Polygonatum kingianum {Solomon's Seal}
|
Herb or Spice
|
π
|
-15.7
|
Diferuloylmethane {Curcumin}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-15.7
|
Streptococcus faecalis, Clostridium butyricum, Bacillus mesentericus {Bio-three}
|
Probiotics
|
π
|
-16
|
Cymbopogon citratus {Lemongrass}
|
Herb or Spice
|
π
|
-16.3
|
Pimpinella anisum {Anise}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-16.4
|
Helianthus annuus {Sunflower}
|
Food (excluding seasonings)
|
π
|
-16.4
|
Prunus mume {Umeboshi}
|
Food (excluding seasonings)
|
π
|
-16.5
|
Vaccinium {Cranberry}
|
Food (excluding seasonings)
|
π
|
-16.6
|
Ocimum gratissimum {Clove basil}
|
Herb or Spice
|
π
|
-16.8
|
Silver nanoparticles {Colloidal silver}
|
Vitamins, Minerals and similar
|
π
|
-17
|
Bifidobacterium catenulatum subsp. catenulatum {Bifidobacterium catenulatum}
|
Probiotics
|
π
|
-17
|
Camel Milk
|
Food (excluding seasonings)
|
π
|
-17.2
|
Brassica oleracea var. italica {Broccoli}
|
Food (excluding seasonings)
|
π
|
-17.3
|
L-Theanine {Theanine}
|
Amino Acid and similar
|
π
|
-17.6
|
fucoidan {Brown Algae Extract}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-17.9
|
Poly[β-D-xylopyranose(1->4)] {Xylan}
|
Prebiotics and similar
|
π
|
-18
|
Clostridium butyricum MIYAIRI 588 {Miyarisan}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-18.4
|
High-amylose maize starch {HAMS}
|
Prebiotics and similar
|
π
|
-18.4
|
Bertholletia excelsa {Brazilian nuts}
|
Food (excluding seasonings)
|
π
|
-18.4
|
Ocimum tenuiflorum {Tulsi}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-18.5
|
high-fat diets
|
Diet Style
|
π
|
-18.8
|
Artemisia absinthium {wormwood}
|
Herb or Spice
|
π
|
-18.8
|
Gamma-Aminobutyric Acid {GABA}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-18.8
|
nuts
|
Food (excluding seasonings)
|
π
|
-19.1
|
Zingiber officinale Roscoe {ginger}
|
Herb or Spice
|
π
|
-19.2
|
Lactobacillus plantarum {L. plantarum}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-19.3
|
foeniculum vulgare,fennel
|
Herb or Spice
|
π
|
-19.3
|
Lavandula angustifolia {lavender}
|
Herb or Spice
|
π
|
-19.6
|
Lacticaseibacillus paracasei {L.paracasei}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-19.8
|
Elaeis guineensis {Palm oil}
|
Food (excluding seasonings)
|
π
|
-19.8
|
Amylum {Starch}
|
Diet Style
|
π
|
-20.2
|
Theobroma cacao {Cacao}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-20.2
|
tea
|
Food (excluding seasonings)
|
π
|
-20.6
|
sodium butyrate
|
Common and OTC Supplements
|
π
|
-20.6
|
N-[2-(5-methoxy-1H-indol-3-yl)ethyl]acetamide {Melatonin}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-20.6
|
Metha family {Mint}
|
Herb or Spice
|
π
|
-20.8
|
alpha-tocopherol {Vitamin E}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-20.9
|
Escherichia coli Nissle 1917 {Mutaflor}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-21
|
Aronia arbutifolia,Aronia melanocarpa {Chokeberry}
|
Food (excluding seasonings)
|
π
|
-21.3
|
ß-glucan {Beta-Glucan}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-21.4
|
Pulses, Beans
|
Food (excluding seasonings)
|
π
|
-21.8
|
syzygium aromaticum {clove}
|
Herb or Spice
|
π
|
-21.9
|
Ayurvedic herbal formula {Triphala}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-22
|
Arachis hypogaea {Peanut}
|
Food (excluding seasonings)
|
π
|
-22.4
|
Zea mays {maize}
|
Food (excluding seasonings)
|
π
|
-22.4
|
Sodium Chloride {Salt}
|
Food (excluding seasonings)
|
π
|
-23.3
|
Plantago {Psyllium}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-23.7
|
Myristica fragrans {Nutmeg}
|
Food (excluding seasonings)
|
π
|
-24
|
bifidobacterium longum,lactobacillus helveticus
|
Probiotics
|
π
|
-24.1
|
2-Methyl-5-(1-methylethyl)phenol {Carvacrol}
|
Flavonoids, Polyphenols etc
|
π
|
-24.4
|
Gallus domesticus {Chicken}
|
Food (excluding seasonings)
|
π
|
-24.5
|
5,7-Dihydroxy-2-(4-hydroxyphenyl)-4H-1-benzopyran-4-one {Apigenin }
|
Flavonoids, Polyphenols etc
|
π
|
-25.1
|
Plant-based diet {Vegetarian diet}
|
Diet Style
|
π
|
-26
|
bifidobacterium
|
Probiotics
|
π
|
-26.2
|
Pentadigalloylglucose {Tannic Acid}
|
Herb or Spice
|
π
|
-26.8
|
Heyndrickxia coagulans {B. coagulans}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-27.2
|
Ocimum basilicum {Basil}
|
Herb or Spice
|
π
|
-27.7
|
Prunus dulcis {Almonds}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-27.7
|
Solanum tuberosum {Potatoes}
|
Food (excluding seasonings)
|
π
|
-28.1
|
eugenol {Eugenic acid}
|
Herb or Spice
|
π
|
-28.6
|
Rhubarb x Peony {Rhubarb Peony Decoction}
|
Herb or Spice
|
π
|
-29.6
|
quebracho
|
Flavonoids, Polyphenols etc
|
π
|
-29.6
|
Pyroguaiac acid {Guaiacol}
|
Flavonoids, Polyphenols etc
|
π
|
-29.7
|
Azadirachta indica {Neem}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-30
|
Humulus lupulus compound {Xanthohumol}
|
Flavonoids, Polyphenols etc
|
π
|
-30.3
|
low protein diet
|
Diet Style
|
π
|
-30.6
|
Sodium alginate
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-30.8
|
2-(3,4-Dihydroxyphenyl)-3,7-dihydroxychromen-4-one {Fisetin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-32
|
long-term, moderate-intensity exercise {exercise}
|
Common and OTC Supplements
|
π
|
-32.1
|
Citrus limon {Lemon}
|
Food (excluding seasonings)
|
π
|
-32.1
|
vegetarians
|
Food (excluding seasonings)
|
π
|
-32.7
|
Lacticaseibacillus rhamnosus {l. rhamnosus}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-33
|
2-aminoacetic acid {glycine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-33.4
|
Dextrin
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-33.7
|
Sus domesticus {Pork}
|
Food (excluding seasonings)
|
π
|
-34.6
|
arabinogalactan {arabinogalactan}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-34.9
|
origanum vulgare {oregano}
|
Herb or Spice
|
π
|
-38.8
|
2-(3,4-Dihydroxyphenyl)-5,7-dihydroxy-4H-chromen-4-one {Luteolin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-39.9
|
allium sativum {garlic}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-40.3
|
gliadin, glutenin etc {Gluten}
|
Food (excluding seasonings)
|
π
|
-40.4
|
lactobacillus rhamnosus gg
ππ½οΈ Dosages
|
Probiotics
|
π
|
-42.8
|
Cinnamomum zeylanicum {Ceylon Cinnamon}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-43.6
|
Salvia hispanica {Chia Seeds}
|
Food (excluding seasonings)
|
π
|
-44.2
|
Outer Layers of Triticum aestivum {Wheat Bran}
|
Food (excluding seasonings)
|
π
|
-44.2
|
Ferrum {Iron Supplements}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-45
|
Limosilactobacillus reuteri {L. Reuteri}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-48.7
|
Rheum × hybridum {Rhubarb}
|
Food (excluding seasonings)
|
π
|
-49.5
|
pediococcus acidilactic {RBB9 PEDIOCOCCUS ACIDILACTI}
|
Probiotics
|
π
|
-50.1
|
walnuts
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-50.5
|
Thymus vulgaris {thyme}
|
Herb or Spice
|
π
|
-54.1
|
Moringa Oleifera
|
Herb or Spice
|
π
|
-54.7
|
Capsicum annuum {Peppers} {Cayenne Pepper, Hot Pepper}
|
Food (excluding seasonings)
|
π
|
-57.6
|
Lacticaseibacillus casei {L. casei}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-63.5
|
Propolis {Bee glue}
|
Food (excluding seasonings)
|
π
|
-65
|
Hericium erinaceus {Lion's Mane Mushroom }
|
Food (excluding seasonings)
|
π
|
-66
|
bifidobacterium longum {B.Longum }
ππ½οΈ Dosages
|
Probiotics
|
π
|
-83.1
|
wheat
|
Food (excluding seasonings)
|
π
|
-92.9
|
Saccharomyces cerevisiae var boulardii {S. boulardii}
ππ½οΈ Dosages
|
Probiotics
|
π
|