All suggestions from this page should be reviewed by your medical professionals. These are based on modelling and not clinical studies.
Based on family and lower taxonomy ranks (genus,species,strains) reported in studies,
the list is here
Hower over modifier name to get more information
Net Impact |
Modifier |
Modifier Type |
Citations |
15.9
|
Ferrum {Iron Supplements}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
9.2
|
High-protein diet {Atkins low-carbohydrate diet}
|
Diet Style
|
π
|
6.8
|
partially hydrolysed guar gum
|
Prebiotics and similar
|
π
|
6.7
|
ketogenic diet
|
Diet Style
|
π
|
5.7
|
Pulvis ledebouriellae compositae {Bofutsushosan}
|
Herb or Spice
|
π
|
5.5
|
fat
|
Food (excluding seasonings)
|
π
|
5.5
|
Lactococcus lactis {Streptococcus lactis}
|
Probiotics
|
π
|
5.3
|
Under cookded animal protein {Rare meat}
|
Food (excluding seasonings)
|
π
|
5.3
|
coptis chinensis {Chinese goldthread }
|
Herb or Spice
|
π
|
4.9
|
oolong teas
|
Food (excluding seasonings)
|
π
|
4.6
|
Camellia Linnaeus {camellia}
|
Herb or Spice
|
π
|
4.5
|
Abstention from eating {Fasting}
|
Food (excluding seasonings)
|
π
|
4.3
|
N-(aminoiminomethyl)-N methyl glycine {Creatine}
|
Common and OTC Supplements
|
π
|
4.2
|
Laurencia tristicha {Marine red algae}
|
Food (excluding seasonings)
|
π
|
4.2
|
2-Amino-5-(carbamoylamino)pentanoic acid {Citrulline}
|
Amino Acid and similar
|
π
|
4.1
|
Manganese sulfate {Manganese Supplement}
|
Vitamins, Minerals and similar
|
π
|
3.9
|
Phaseolus vulgaris {Boston bean}
|
Food (excluding seasonings)
|
π
|
3.6
|
Escherichia coli:DSM 16441-16448 {symbioflor-2}
|
Probiotics
|
π
|
3.4
|
Monascus purpureus x Oryza sativa {Red yeast rice}
|
Herb or Spice
|
π
|
3.1
|
Carrageenans {Carrageenan}
|
Prebiotics and similar
|
π
|
3
|
restricted-fiber diet {low fiber diet}
|
Diet Style
|
π
|
3
|
low fodmap diet
|
Diet Style
|
π
|
2.9
|
(RS)-2-(4-(2-methylpropyl)phenyl)propanoic acid {ibuprofen}
|
Common and OTC Supplements
|
π
|
2.9
|
Sodium Bicarbonate {Baking Soda}
|
Common and OTC Supplements
|
π
|
2.9
|
Rubus fruticosus {Blackberry}
|
Food (excluding seasonings)
|
π
|
2.7
|
Escherichia coli cryodesiccata {colinfant probiotics}
|
Probiotics
|
π
|
2.6
|
Ethanoic acid {Vinegar}
|
Amino Acid and similar
|
π
|
2.5
|
Crataegus {Hawthorn}
|
Herb or Spice
|
π
|
2.5
|
Aloe vera {True Aloe}
|
Food (excluding seasonings)
|
π
|
2.4
|
high red meat
|
Food (excluding seasonings)
|
π
|
2.4
|
Perna canaliculus {Green-lipped mussel}
|
Food (excluding seasonings)
|
π
|
2.4
|
High glycemic diet {High-sugar diet (HSD)}
|
Diet Style
|
π
|
2.3
|
2-Amino-3-(4-hydroxyphenyl)propanoic acid {Tyrosine}
|
Amino Acid and similar
|
π
|
2
|
Catechol {Catecholamines}
|
Flavonoids, Polyphenols etc
|
π
|
2
|
Ginkgo biloba {Ginkgo}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
2
|
brown algae
|
Food (excluding seasonings)
|
π
|
2
|
Flavan-3-ols {Epicatechin}
|
Food (excluding seasonings)
|
π
|
2
|
Glycine max x Aspergillus oryzae {Miso}
|
Food (excluding seasonings)
|
π
|
2
|
Kluyveromyces marxianus (yeast)
|
Probiotics
|
π
|
1.9
|
Fermented Brassica oleracea {Sauerkraut}
|
Food (excluding seasonings)
|
π
|
1.7
|
low carbohydrate diet
|
Diet Style
|
π
|
1.7
|
Prunus mume {Umeboshi}
|
Food (excluding seasonings)
|
π
|
1.7
|
high-fat sucrose
|
Food (excluding seasonings)
|
π
|
1.6
|
115 different soil based taxa {General Biotics Equilibrium}
|
Probiotics
|
π
|
1.5
|
Quercetin-3-O-rutinoside {Rutin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
1.4
|
Latilactobacillus sakei {Lactobacillus sakei}
|
Probiotics
|
π
|
1.4
|
ß-Carotene {Carrots}
|
Food (excluding seasonings)
|
π
|
1.4
|
high-saturated fat diet
|
Diet Style
|
π
|
1.4
|
Agaricus bisporus {White button mushrooms}
|
Food (excluding seasonings)
|
π
|
1.3
|
L-3-hydroxytrimethylaminobutanoate {carnitine}
|
Amino Acid and similar
|
π
|
1.3
|
vegetarians
|
Food (excluding seasonings)
|
π
|
1.3
|
Lentinula edodes {Shiitake Mushroom}
|
Food (excluding seasonings)
|
π
|
1.3
|
Bacteroides uniformis {Bacteroides uniformis}
|
Probiotics
|
π
|
1.2
|
Garcinia mangostana {Mangosteen}
|
Food (excluding seasonings)
|
π
|
1.2
|
N,N,N-trimethylglycine {Betaine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
1.2
|
oligofructose-enriched inulin
|
Prebiotics and similar
|
π
|
1.1
|
Tributyrin
|
Common and OTC Supplements
|
π
|
1.1
|
pediococcus acidilactici {P acidilactici}
|
Probiotics
|
π
|
1.1
|
Vanillin {Vanilla}
|
Herb or Spice
|
π
|
1
|
A dairy product produced by coagulation of the milk protein casein {Cheese}
|
Food (excluding seasonings)
|
π
|
0.8
|
glutathione
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
0.8
|
Sus domesticus {Pork}
|
Food (excluding seasonings)
|
π
|
0.8
|
Far Infrared Therapy {Far infrared Sauna }
|
Food (excluding seasonings)
|
π
|
0.7
|
Gamma-Aminobutyric Acid {GABA}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
0.6
|
Ulmus rubra {slippery elm}
|
Herb or Spice
|
π
|
0.6
|
Humulus lupulus {Hops}
|
Food (excluding seasonings)
|
π
|
0.6
|
(N-acetyl-p-aminophenol {TYLENOL}
|
Common and OTC Supplements
|
π
|
0.5
|
Plectranthus barbatus {Fumaric acid disodium salt}
|
Herb or Spice
|
π
|
0.5
|
cellulose
|
Prebiotics and similar
|
π
|
-0.5
|
(R)-(6-methoxyquinolin-4-yl)((2S,4S,8R)-8-vinylquinuclidin-2-yl)methanol {Quinine}
|
Herb or Spice
|
π
|
-0.5
|
acetylsalicylic acid,aspirin
|
Common and OTC Supplements
|
π
|
-0.7
|
Pantothenic acid {Vitamin B5}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-0.7
|
2-hydroxyethyl)trimethylazanium {choline}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-0.8
|
omeprazole,(prescription)
|
Common and OTC Supplements
|
π
|
-0.8
|
bifidobacterium pseudocatenulatum li09,bifidobacterium catenulatum li10
|
Probiotics
|
π
|
-0.8
|
Cannabis sativa seed oil {Hemp Oil}
|
Food (excluding seasonings)
|
π
|
-0.8
|
Debaryomyces hansenii (yeast)
|
Probiotics
|
π
|
-0.9
|
low protein diet
|
Diet Style
|
π
|
-0.9
|
Pycnogenol
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-0.9
|
Brettanomyces anomalus (yeast)
|
Probiotics
|
π
|
-0.9
|
α-alanine {alanine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-0.9
|
Low Erucic Acid Rapeseed {Canola Oil}
|
Food (excluding seasonings)
|
π
|
-0.9
|
Blautia wexlerae {Blautia wexlerae}
|
Probiotics
|
π
|
-0.9
|
Anemopsis californica {Yerba mansa}
|
Herb or Spice
|
π
|
-1
|
low-fat high-complex carbohydrate diet
|
Diet Style
|
π
|
-1
|
4-O-a-glucopyranosyl-D-sorbitol {maltitol}
|
Amino Acid and similar
|
π
|
-1
|
Glyceryl guaiacolate {Guaifenesin}
|
Common and OTC Supplements
|
π
|
-1
|
Rubia cordifolia {Indian madder}
|
Herb or Spice
|
π
|
-1
|
mixture of pancreas digestive enzymes {Pancreatin}
|
Common and OTC Supplements
|
π
|
-1
|
Streptococcus salivarius subsp. thermophilus {S. thermophilus}
|
Probiotics
|
π
|
-1
|
music therapy
|
Common and OTC Supplements
|
π
|
-1
|
D-mannitol {Mannitol}
|
Amino Acid and similar
|
π
|
-1.1
|
Leea indica {Bandicoot berry}
|
Herb or Spice
|
π
|
-1.1
|
A2 variant of beta-casein {A2 Milk}
|
Food (excluding seasonings)
|
π
|
-1.1
|
Hypericum perforatum {St. John's Wort}
|
Herb or Spice
|
π
|
-1.2
|
Ayurvedic herbal formula {Triphala}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-1.2
|
Cucurbita pepo {Pumpkin}
|
Food (excluding seasonings)
|
π
|
-1.2
|
low-fat diets
|
Diet Style
|
π
|
-1.3
|
Capra hircus milk {Goat milk}
|
Food (excluding seasonings)
|
π
|
-1.3
|
Lactobacillus jensenii {L Jensenii}
|
Probiotics
|
π
|
-1.3
|
Grifola frondosa {Hen of the Woods Mushroom}
|
Food (excluding seasonings)
|
π
|
-1.3
|
Myrciaria dubia {Camu camu}
|
Herb or Spice
|
π
|
-1.3
|
Thiamine {Vitamin B1}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-1.4
|
Phyllanthus emblica {Chinese gall}
|
Herb or Spice
|
π
|
-1.4
|
Ceratonia siliqua {carob}
|
Food (excluding seasonings)
|
π
|
-1.5
|
Apium graveolens {Celery}
|
Food (excluding seasonings)
|
π
|
-1.5
|
Bacopa monnieri {Brahmi}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-1.5
|
Bifidobacterium catenulatum subsp. catenulatum {Bifidobacterium catenulatum}
|
Probiotics
|
π
|
-1.6
|
Magnesium Compounds {Magnesium supplements}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-1.6
|
Trichosanic acid {pomegranate seed oil}
|
Amino Acid and similar
|
π
|
-1.6
|
Lupinus {Lupin[Warning]}
|
Food (excluding seasonings)
|
π
|
-1.7
|
Potassium iodide {Iodine Supplement}
|
Vitamins, Minerals and similar
|
π
|
-1.7
|
Faecalibacterium prausnitzii {Faecalibacterium prausnitzii}
|
Probiotics
|
π
|
-1.7
|
Lactiplantibacillus argentoratensis {Lactobacillus argentoratensis}
|
Probiotics
|
π
|
-1.8
|
Trametes versicolor {Turkey tail}
|
Food (excluding seasonings)
|
π
|
-1.8
|
Glycine max {Doenjang}
|
Food (excluding seasonings)
|
π
|
-1.8
|
Inonotus obliquus {Chaga Mushroom}
|
Food (excluding seasonings)
|
π
|
-1.8
|
Anethum graveolens {Dill}
|
Herb or Spice
|
π
|
-1.8
|
Glycerol
|
Food (excluding seasonings)
|
π
|
-1.9
|
lactobacillus crispatus {L. Crispatus}
|
Probiotics
|
π
|
-1.9
|
Dittrichia viscosa {inula viscosa}
|
Herb or Spice
|
π
|
-1.9
|
a-Gluco-oligosaccharides {GOS}
|
Prebiotics and similar
|
π
|
-1.9
|
Sinapis alba {yellow mustard}
|
Food (excluding seasonings)
|
π
|
-1.9
|
Lycopene {Glucosamine (GS)}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-1.9
|
Handroanthus impetiginosus {pink trumpet tree}
|
Herb or Spice
|
π
|
-1.9
|
Spinacia oleracea {Spinach}
|
Food (excluding seasonings)
|
π
|
-2
|
Theobroma cacao {Cacao}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-2
|
colostrum
|
Common and OTC Supplements
|
π
|
-2
|
Rosa rugosa {Rugosa rose}
|
Herb or Spice
|
π
|
-2
|
Musa acuminata {Banana}
|
Food (excluding seasonings)
|
π
|
-2
|
Arctostaphylos uva-ursi {Bearberry}
|
Food (excluding seasonings)
|
π
|
-2
|
Pisces {Fish}
|
Food (excluding seasonings)
|
π
|
-2.1
|
Morus {Mulberry }
|
Food (excluding seasonings)
|
π
|
-2.1
|
Urtica dioica {Stinging nettle}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-2.1
|
5,7-Dihydroxy-2-(4-hydroxyphenyl)-4H-1-benzopyran-4-one {Apigenin }
|
Flavonoids, Polyphenols etc
|
π
|
-2.1
|
Pyridoxine {Vitamin B6}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-2.1
|
glycyrrhizic acid {licorice}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-2.2
|
Bifidobacterium longum subsp. longum BB536 {BB536}
|
Probiotics
|
π
|
-2.2
|
Humulus lupulus compound {Xanthohumol}
|
Flavonoids, Polyphenols etc
|
π
|
-2.2
|
Dextrin
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-2.2
|
Petroselinum crispum {Parsley}
|
Food (excluding seasonings)
|
π
|
-2.2
|
psidium guajava {Guava}
|
Food (excluding seasonings)
|
π
|
-2.2
|
Micromeria fruticosa {White-leaved Savory}
|
Herb or Spice
|
π
|
-2.2
|
Gallus domesticus {Chicken}
|
Food (excluding seasonings)
|
π
|
-2.2
|
Trigonella foenum-graecum {Fenugreek}
|
Herb or Spice
|
π
|
-2.3
|
Xylaria hypoxylon {candlesnuff fungus}
|
Food (excluding seasonings)
|
π
|
-2.3
|
Rhus chinensis {galla rhois}
|
Herb or Spice
|
π
|
-2.3
|
Hydrastis canadensis {Goldenseal}
|
Food (excluding seasonings)
|
π
|
-2.3
|
Phoenix dactylifera {dates}
|
Food (excluding seasonings)
|
π
|
-2.4
|
Chamaemelum nobile {Camomile}
|
Herb or Spice
|
π
|
-2.4
|
Dysphania ambrosioides {Epazote}
|
Food (excluding seasonings)
|
π
|
-2.4
|
Rhus coriaria {Sumac}
|
Herb or Spice
|
π
|
-2.4
|
Brassica juncea {Mustard greens}
|
Herb or Spice
|
π
|
-2.4
|
Colocasia esculenta {Taro}
|
Food (excluding seasonings)
|
π
|
-2.4
|
ficus carica {fig}
|
Food (excluding seasonings)
|
π
|
-2.5
|
Hou-Po-Da-Huang-Tang {HPDHT}
|
Herb or Spice
|
π
|
-2.6
|
Ruta {Rue}
|
Food (excluding seasonings)
|
π
|
-2.6
|
Bacteriophages LH01,T4D,LL12,LL5 {PreforPro}
|
Prebiotics and similar
|
π
|
-2.6
|
2-hydroxypropane-1,2,3-tricarboxylic acid {Citric acid}
|
Food (excluding seasonings)
|
π
|
-2.6
|
Hibiscus {Rose mallow}
|
Food (excluding seasonings)
|
π
|
-2.6
|
Petals from Punica granatum {pomegranate blossom tea}
|
Food (excluding seasonings)
|
π
|
-2.6
|
Mannan oligosaccharides {Mannooligosaccharide}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-2.7
|
Cistus × incanus {Large Pink Cistus}
|
Herb or Spice
|
π
|
-2.7
|
Plantago asiatica {Obako}
|
Herb or Spice
|
π
|
-2.7
|
bifidobacterium infantis {B. infantis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-2.7
|
bacillus subtilis natto {B.natto}
|
Probiotics
|
π
|
-2.7
|
2-aminoethanesulfonic acid {Taurine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-2.8
|
vanillic acid {Vanilla}
|
Herb or Spice
|
π
|
-2.9
|
Sesamum indicum {Sesame}
|
Food (excluding seasonings)
|
π
|
-3
|
hypocaloric hyperproteic diet
|
Diet Style
|
π
|
-3
|
N-Acetyl Cysteine {NAC}
ππ½οΈ Dosages
|
Common and OTC Supplements
|
π
|
-3
|
Oenothera biennis {Evening Primrose Oil}
|
Herb or Spice
|
π
|
-3.1
|
Crocus sativus {Saffron}
|
Herb or Spice
|
π
|
-3.1
|
Honey {Honey }
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-3.1
|
Mentha spicata {Spearmint}
|
Herb or Spice
|
π
|
-3.1
|
Bixa orellana {annatto }
|
Herb or Spice
|
π
|
-3.1
|
Lycium barbarum x Lycium chinense, {Goji Fruit, Juice}
|
Food (excluding seasonings)
|
π
|
-3.1
|
dextromethorphan hydrobromide monohydrate,(prescription)
|
Common and OTC Supplements
|
π
|
-3.1
|
enterococcus durans {Streptococcus durans}
|
Probiotics
|
π
|
-3.1
|
Larrea tridentata {Chaparral}
|
Herb or Spice
|
π
|
-3.1
|
Camellia sinensis {oolong tea}
|
Flavonoids, Polyphenols etc
|
π
|
-3.2
|
Adeps suillus {Lard}
|
Food (excluding seasonings)
|
π
|
-3.2
|
diosmin {diosmin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-3.2
|
helichrysum italicum {Immortelle}
|
Herb or Spice
|
π
|
-3.2
|
chondrus crispus {Carrageen}
|
Food (excluding seasonings)
|
π
|
-3.2
|
Armoracia rusticana {Horseradish}
|
Food (excluding seasonings)
|
π
|
-3.3
|
Astragalus
|
Food (excluding seasonings)
|
π
|
-3.3
|
Boswellia serrata {Boswellia}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-3.3
|
Laser trilobum {Kefe cumin}
|
Herb or Spice
|
π
|
-3.3
|
Alkalihalobacillus clausii {Bacillus clausii }
ππ½οΈ Dosages
|
Probiotics
|
π
|
-3.3
|
chlorhexidine
|
Common and OTC Supplements
|
π
|
-3.3
|
nicotinic acid {Vitamin B-3}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-3.4
|
magnolia officinalis {magnolia bark}
|
Herb or Spice
|
π
|
-3.4
|
β-lactoglobulin {Whey}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-3.4
|
Boron {Borax}
|
Common and OTC Supplements
|
π
|
-3.4
|
Cryptolepis sanguinolenta {Cryptolepis Root}
|
Herb or Spice
|
π
|
-3.5
|
N-acetylglucosamine {Glucosamine (GS)}
|
Common and OTC Supplements
|
π
|
-3.5
|
Silybum marianum {milk thistle}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-3.5
|
Ocimum tenuiflorum {Tulsi}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-3.5
|
naringenin {grapefruit}
|
Flavonoids, Polyphenols etc
|
π
|
-3.5
|
Withania somnifera {Ashwagandha}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-3.6
|
Euphausia superba {Krill Oil}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-3.7
|
Dihydroquercetin {Taxifolin}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-3.8
|
Prunus avium {Cherry}
|
Food (excluding seasonings)
|
π
|
-3.8
|
Cinnamomum tamala {Indian bay leaf}
|
Herb or Spice
|
π
|
-3.9
|
arthamus tinctorius {Safflower}
|
Herb or Spice
|
π
|
-3.9
|
Triticum aestivum {Whole-grain wheat}
|
Food (excluding seasonings)
|
π
|
-3.9
|
Coenzyme Q10 {CoQ 10}
|
Herb or Spice
|
π
|
-3.9
|
Pulses, Beans
|
Food (excluding seasonings)
|
π
|
-4
|
Pistacia lentiscus {mastic gum}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-4
|
L-Theanine {Theanine}
|
Amino Acid and similar
|
π
|
-4
|
Nicotine, Nicotine Patch
|
Food (excluding seasonings)
|
π
|
-4
|
Finnish Probiotic {Valio Probiotic}
|
Probiotics
|
π
|
-4.1
|
Menaquinone K2 {Vitamin K}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-4.1
|
cranberry bean flour
|
Food (excluding seasonings)
|
π
|
-4.1
|
Lentilactobacillus kefiri {Kefibios}
|
Probiotics
|
π
|
-4.3
|
Genista tinctoria {Genistein}
|
Amino Acid and similar
|
π
|
-4.3
|
Fiber of Vitis vinifera {Grape Fiber}
|
Diet Style
|
π
|
-4.3
|
Schinus molle {Peruvian pepper}
|
Herb or Spice
|
π
|
-4.3
|
Solanum tuberosum {Potatoes}
|
Food (excluding seasonings)
|
π
|
-4.4
|
Decoction of Four Noble Drugs {Sijunzi Decoction (SJZD)}
|
Herb or Spice
|
π
|
-4.4
|
Olea europaea {Olive leaf}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-4.4
|
3,5,7-trihydroxy flavanone-7-rhamnoglucoside {Hesperidin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-4.5
|
Euterpe oleracea {Acai}
|
Food (excluding seasonings)
|
π
|
-4.5
|
Cathelicidin antimicrobial peptide {LL37}
|
Amino Acid and similar
|
π
|
-4.6
|
1,4-a-D-glucan branched {Amylopectin}
|
Common and OTC Supplements
|
π
|
-4.6
|
Vaccinium myrtillus {Bilberry}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-4.6
|
Carica papaya {papaya}
|
Food (excluding seasonings)
|
π
|
-4.6
|
Biotin {Vitamin B7}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-4.6
|
bifidobacterium pseudocatenulatum {B. pseudocatenulatum }
|
Probiotics
|
π
|
-4.7
|
Taraxacum officinale {Dandelion}
|
Food (excluding seasonings)
|
π
|
-4.7
|
Lactobacillus mucosae
|
Probiotics
|
π
|
-4.9
|
Cola aspartame {Diet Cola}
|
Food (excluding seasonings)
|
π
|
-4.9
|
Litchi chinensis {lychee fruit}
|
Food (excluding seasonings)
|
π
|
-5
|
high carbohydrate diet
|
Diet Style
|
π
|
-5
|
lidocaine hydrochloride,(prescription)
|
Common and OTC Supplements
|
π
|
-5
|
theabrownin {theabrownin}
|
Flavonoids, Polyphenols etc
|
π
|
-5.1
|
Lithium carbonate {Lithium}
|
Vitamins, Minerals and similar
|
π
|
-5.1
|
Mimosoideae {Mimosa}
|
Herb or Spice
|
π
|
-5.1
|
Helianthus tuberosus {jerusalem artichoke}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-5.2
|
Nattokinase {Natto}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-5.2
|
Dendrobium officinale Kimura {Tiepishihu}
|
Herb or Spice
|
π
|
-5.2
|
Citricidal {Grapefruit seed extract}
|
Food (excluding seasonings)
|
π
|
-5.3
|
Citrus aurantiifolia {Lime}
|
Food (excluding seasonings)
|
π
|
-5.3
|
terpenophenolics {cannabinoids}
|
Herb or Spice
|
π
|
-5.4
|
trachyspermum ammi {Ajwain}
|
Herb or Spice
|
π
|
-5.4
|
Piper nigrum {black pepper}
|
Herb or Spice
|
π
|
-5.4
|
Vaccinium vitis-idaea {lingonberries}
|
Food (excluding seasonings)
|
π
|
-5.4
|
resistant starch
|
Prebiotics and similar
|
π
|
-5.5
|
Artemisia absinthium {wormwood}
|
Herb or Spice
|
π
|
-5.6
|
Salvia hispanica {Chia Seeds}
|
Food (excluding seasonings)
|
π
|
-5.6
|
Eucalyptus {Gum Tree}
|
Food (excluding seasonings)
|
π
|
-5.6
|
Rhodiola rosea {Rosavin}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-5.7
|
Human milk oligosaccharides (prebiotic, Holigos, Stachyose)
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-5.8
|
Tea tree
|
Food (excluding seasonings)
|
π
|
-5.8
|
Brevibacillus laterosporus {B. laterosporus }
ππ½οΈ Dosages
|
Probiotics
|
π
|
-5.8
|
Vsl#3 {Visibiome}
|
Probiotics
|
π
|
-5.9
|
refined wheat breads
|
Food (excluding seasonings)
|
π
|
-5.9
|
Rosa canina {Rosehip}
|
Herb or Spice
|
π
|
-5.9
|
Bertholletia excelsa {Brazilian nuts}
|
Food (excluding seasonings)
|
π
|
-6
|
Fragaria × ananassa {Strawberry}
|
Food (excluding seasonings)
|
π
|
-6
|
lactobacillus helveticus {L. helveticus}
|
Probiotics
|
π
|
-6
|
Sambucus nigra L. ssp. canadensis {Elderberry}
|
Food (excluding seasonings)
|
π
|
-6.1
|
Ananas comosus {Pineapple}
|
Food (excluding seasonings)
|
π
|
-6.1
|
(2E,4E)-5-(1,3-Benzodioxol-5-yl)-1-(1-piperidinyl)-2,4-pentadien-1-one {Piperine}
|
Food (excluding seasonings)
|
π
|
-6.1
|
3,4-dihydroxyphenyllactic acid {Rosmarinic acid}
|
Herb or Spice
|
π
|
-6.1
|
3β-hydroxyurs-12-en-28-oic acid {Ursolic acid}
|
Amino Acid and similar
|
π
|
-6.2
|
5-Hydroxytryptophan {5-HTP}
|
Common and OTC Supplements
|
π
|
-6.2
|
vegetable
|
Food (excluding seasonings)
|
π
|
-6.2
|
Sodium Chloride {Salt}
|
Food (excluding seasonings)
|
π
|
-6.3
|
tea
|
Food (excluding seasonings)
|
π
|
-6.3
|
lactobacillus plantarum,xylooligosaccharides,
|
Probiotics
|
π
|
-6.3
|
Citrus Fruit Extract
|
Herb or Spice
|
π
|
-6.3
|
Sodium alginate
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-6.3
|
Carum carvi {Caraway}
|
Food (excluding seasonings)
|
π
|
-6.4
|
Enterococcus faecium sf 68 {bioflorin}
|
Probiotics
|
π
|
-6.4
|
Helianthus annuus {Sunflower}
|
Food (excluding seasonings)
|
π
|
-6.4
|
Pyroguaiac acid {Guaiacol}
|
Flavonoids, Polyphenols etc
|
π
|
-6.6
|
Coriandrum sativum {Coriander}
|
Food (excluding seasonings)
|
π
|
-6.6
|
Elaeis guineensis {Palm oil}
|
Food (excluding seasonings)
|
π
|
-6.6
|
Vitex negundo {Nirgundi}
|
Herb or Spice
|
π
|
-6.7
|
Perilla frutescens {Perilla}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-6.7
|
(2S)-2-amino-4-carbamoylbutanoic acid {Glutamine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-6.8
|
pyrrolidine-2-carboxylic acid {proline}
|
Amino Acid and similar
|
π
|
-6.8
|
Pleurotus ostreatus {Oyster mushroom}
|
Food (excluding seasonings)
|
π
|
-6.9
|
Bacillus pumilus {B. pumilus}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-6.9
|
Ganoderma sichuanense {Reishi Mushroom}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-6.9
|
Echinacea Moench {Echinacea}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-6.9
|
sodium butyrate
|
Common and OTC Supplements
|
π
|
-7
|
alpha-linolenic acid {Omega-3}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-7
|
Polygonatum kingianum {Solomon's Seal}
|
Herb or Spice
|
π
|
-7.1
|
Bromelain {Bromelin}
ππ½οΈ Dosages
|
Common and OTC Supplements
|
π
|
-7.1
|
Terminalia chebula {Haritaki}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-7.1
|
Tudca
ππ½οΈ Dosages
|
Common and OTC Supplements
|
π
|
-7.1
|
Brassica oleracea {cabbage}
|
Food (excluding seasonings)
|
π
|
-7.2
|
schisandra chinensis {magnolia berry}
|
Herb or Spice
|
π
|
-7.3
|
Plant-based diet {Vegetarian diet}
|
Diet Style
|
π
|
-7.3
|
Escherichia coli Nissle 1917 {Mutaflor}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-7.3
|
Momordica charantia {Bitter gourd}
|
Herb or Spice
|
π
|
-7.4
|
Ipomoea batata {Purple sweet potatoes}
|
Food (excluding seasonings)
|
π
|
-7.5
|
2-aminoacetic acid {glycine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-7.5
|
ascorbic acid {Vitamin C}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-7.5
|
bifidobacterium adolescentis {B. adolescentis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-7.6
|
isoflavones {Dietary phytoestrogens}
|
Food (excluding seasonings)
|
π
|
-7.6
|
Actinidia deliciosa/chinensis {kiwifruit}
|
Food (excluding seasonings)
|
π
|
-7.7
|
henopodium quinoa {Quinoa}
|
Food (excluding seasonings)
|
π
|
-7.7
|
grape seed extract
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-7.8
|
red wine polyphenols
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-7.8
|
(2E,4E,6E,8E)-3,7-dimethyl-9-(2,6,6-trimethylcyclohex-1-en-1-yl)nona-2,4,6,8-tetraen-1-ol {Vitamin A}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-8
|
vitamin d
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-8
|
Asparagus officinalis {Asparagus}
|
Food (excluding seasonings)
|
π
|
-8
|
Shen Ling Bai Zhu San {参苓白术散}
|
Herb or Spice
|
π
|
-8.1
|
Bifidobacterium breve {B. breve}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-8.1
|
Caffeine
|
Food (excluding seasonings)
|
π
|
-8.1
|
Laurus nobilis {Bay Leaf}
|
Food (excluding seasonings)
|
π
|
-8.1
|
Bacillus amyloliquefaciens group {B. Amyloliquefaciens}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-8.1
|
(2S)-2-amino-5-carbamimidamidopentanoic acid {arginine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-8.1
|
Cymbopogon citratus {Lemongrass}
|
Herb or Spice
|
π
|
-8.2
|
Coffee
|
Food (excluding seasonings)
|
π
|
-8.2
|
Arachis hypogaea {Peanut}
|
Food (excluding seasonings)
|
π
|
-8.4
|
Acacia senegal {gum arabic}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-8.6
|
lactobacillus helveticus,lactobacillus rhamnosus
|
Probiotics
|
π
|
-8.6
|
Beta vulgaris {Beet}
|
Food (excluding seasonings)
|
π
|
-8.6
|
High-amylose maize starch {HAMS}
|
Prebiotics and similar
|
π
|
-8.7
|
Amylum {Starch}
|
Diet Style
|
π
|
-8.7
|
Cuminum cyminum {Cumin}
|
Food (excluding seasonings)
|
π
|
-8.7
|
Myristica fragrans {Nutmeg}
|
Food (excluding seasonings)
|
π
|
-8.7
|
laminaria hyperborea {Cuvie}
|
Food (excluding seasonings)
|
π
|
-8.7
|
gynostemma pentaphyllum {Jiaogulan}
|
Herb or Spice
|
π
|
-8.8
|
Camel Milk
|
Food (excluding seasonings)
|
π
|
-8.9
|
Levilactobacillus brevis {L.brevis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-9
|
pseudo-cereals {amaranth,quinoa, taro,buckwheat}
|
Food (excluding seasonings)
|
π
|
-9
|
Streptococcus faecalis, Clostridium butyricum, Bacillus mesentericus {Bio-three}
|
Probiotics
|
π
|
-9.1
|
Kimchi
|
Food (excluding seasonings)
|
π
|
-9.1
|
Azadirachta indica {Neem}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-9.2
|
cobalamin {Vitamin B-12}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-9.2
|
Vaccinium {Cranberry}
|
Food (excluding seasonings)
|
π
|
-9.2
|
Whole Cow milk {Whole Milk}
|
Food (excluding seasonings)
|
π
|
-9.2
|
Orange Juice
|
Food (excluding seasonings)
|
π
|
-9.3
|
Secale cereale {Rye}
|
Food (excluding seasonings)
|
π
|
-9.3
|
Pimpinella anisum {Anise}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-9.4
|
Linum usitatissimum {Flaxseed}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-9.5
|
laminaria digitata {Oarweed}
|
Food (excluding seasonings)
|
π
|
-9.5
|
Avena sativa {Oats}
|
Food (excluding seasonings)
|
π
|
-9.5
|
Riboflavin {Vitamin B2}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-9.6
|
resveratrol-pterostilbene x Quercetin {quercetin x resveratrol}
|
Flavonoids, Polyphenols etc
|
π
|
-9.6
|
bifidobacterium longum,lactobacillus helveticus
|
Probiotics
|
π
|
-9.6
|
Codonopsis pilosula {Dangshen}
|
Herb or Spice
|
π
|
-9.7
|
Citrus polymethoxyflavone {Nobiletin (oranges and lemons)}
|
Flavonoids, Polyphenols etc
|
π
|
-9.8
|
high-fat diets
|
Diet Style
|
π
|
-9.8
|
Salvia officinalis {Sage}
|
Herb or Spice
|
π
|
-9.8
|
Ligilactobacillus salivarius {L. salivarius}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-9.8
|
Chrysanthemum × morifolium {Chrysanthemum}
|
Herb or Spice
|
π
|
-9.9
|
Malus domestica {apple}
|
Food (excluding seasonings)
|
π
|
-10
|
Hericium erinaceus {Lion's Mane Mushroom }
|
Food (excluding seasonings)
|
π
|
-10.2
|
syzygium aromaticum {clove}
|
Herb or Spice
|
π
|
-10.2
|
Lacticaseibacillus paracasei shirota {Yakult}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-10.2
|
alpha-tocopherol {Vitamin E}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-10.3
|
5,6-dihydroxy-7-O-glucuronide flavone {Baicalin }
|
Herb or Spice
|
π
|
-10.4
|
Lactobacillus kefiranofaciens {Kefir Probiotic}
|
Probiotics
|
π
|
-10.4
|
Oryza sativa {Rice}
|
Food (excluding seasonings)
|
π
|
-10.4
|
Selenomethionine {Selenium supplement}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-10.6
|
Nigella sativa {black cumin}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-10.7
|
chitosan oligomers {chitooligosaccharides}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-10.8
|
bifidobacterium lactis,streptococcus thermophilus probiotic
|
Probiotics
|
π
|
-10.8
|
Citrus limon {Lemon}
|
Food (excluding seasonings)
|
π
|
-10.9
|
nuts
|
Food (excluding seasonings)
|
π
|
-11
|
foeniculum vulgare,fennel
|
Herb or Spice
|
π
|
-11
|
Silver nanoparticles {Colloidal silver}
|
Vitamins, Minerals and similar
|
π
|
-11.1
|
fucoidan {Brown Algae Extract}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-11.3
|
Ocimum gratissimum {Clove basil}
|
Herb or Spice
|
π
|
-11.5
|
quebracho
|
Flavonoids, Polyphenols etc
|
π
|
-11.6
|
Ocimum basilicum {Basil}
|
Herb or Spice
|
π
|
-11.6
|
Fagopyrum esculentum {Buckwheat}
|
Food (excluding seasonings)
|
π
|
-11.7
|
N-[2-(5-methoxy-1H-indol-3-yl)ethyl]acetamide {Melatonin}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-11.7
|
Aronia arbutifolia,Aronia melanocarpa {Chokeberry}
|
Food (excluding seasonings)
|
π
|
-11.8
|
Allium cepa {Onion}
|
Food (excluding seasonings)
|
π
|
-11.8
|
Brassica oleracea var. italica {Broccoli}
|
Food (excluding seasonings)
|
π
|
-11.9
|
blueberry
|
Food (excluding seasonings)
|
π
|
-12
|
folate {Vitamin B9}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-12.1
|
Plantago {Psyllium}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-12.1
|
Menta × piperita {peppermint}
|
Herb or Spice
|
π
|
-12.1
|
Lavandula angustifolia {lavender}
|
Herb or Spice
|
π
|
-12.2
|
resveratrol-pterostilbene {grapes, blueberries}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-12.3
|
Epicatechin {Green tea polyphenol}
|
Amino Acid and similar
|
π
|
-12.3
|
rosmarinus officinalis {rosemary}
|
Herb or Spice
|
π
|
-12.4
|
Lactobacillus Johnsonii {Lactobacillus Johnsonii}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-12.4
|
Rubus {Raspberries}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-12.8
|
2-(3,4-Dihydroxyphenyl)-3,7-dihydroxychromen-4-one {Fisetin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-12.9
|
a-Amino-3-indolepropionic acid {Tryptophan}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-13.2
|
Pisum sativum {pea}
|
Diet Style
|
π
|
-13.3
|
Amorphophallus konjac {konjac}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-13.3
|
eugenol {Eugenic acid}
|
Herb or Spice
|
π
|
-13.3
|
Sulforaphane {Dark Greens}
|
Food (excluding seasonings)
|
π
|
-13.5
|
kefir
|
Food (excluding seasonings)
|
π
|
-13.7
|
Traditional Mediterranean diet {Mediterranean diet}
|
Diet Style
|
π
|
-13.9
|
green tea
|
Food (excluding seasonings)
|
π
|
-14.1
|
Arctium lappa {Burdock Root}
|
Food (excluding seasonings)
|
π
|
-14.2
|
Curcuma amada {Mango ginger}
|
Herb or Spice
|
π
|
-14.5
|
gliadin, glutenin etc {Gluten}
|
Food (excluding seasonings)
|
π
|
-14.5
|
Lactobacillus gasseri {L.gasseri}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-14.6
|
Lactiplantibacillus pentosus {L. pentosus}
|
Probiotics
|
π
|
-14.7
|
grapes
|
Food (excluding seasonings)
|
π
|
-14.9
|
Rhubarb x Peony {Rhubarb Peony Decoction}
|
Herb or Spice
|
π
|
-15.1
|
Dodecanoic acid {Lauric acid}
|
Food (excluding seasonings)
|
π
|
-15.6
|
Akkermansia muciniphila {Pendulum Probiotic}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-15.9
|
Pentadigalloylglucose {Tannic Acid}
|
Herb or Spice
|
π
|
-16
|
Morinda citrifolia {Noni}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-16
|
Amorphophallus konjac {Konjaku flour}
|
Food (excluding seasonings)
|
π
|
-16.2
|
5,6-dihydro-9,10-dimethoxybenzo[g]-1,3-benzodioxolo[5,6-a]quinolizinium {Berberine}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-16.6
|
Metha family {Mint}
|
Herb or Spice
|
π
|
-16.8
|
Cichorium intybus {Chicory}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-17.1
|
xylooligosaccharide
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-17.2
|
lactobacillus rhamnosus gg
ππ½οΈ Dosages
|
Probiotics
|
π
|
-17.9
|
Heyndrickxia coagulans {B. coagulans}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-18.2
|
arabinogalactan {arabinogalactan}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-18.5
|
Grape Polyphenols {Grape Flavonoids}
|
Flavonoids, Polyphenols etc
|
π
|
-18.6
|
olive oil {olive oil}
|
Food (excluding seasonings)
|
π
|
-19.1
|
Zingiber officinale Roscoe {ginger}
|
Herb or Spice
|
π
|
-19.3
|
Lactobacillus delbrueckii subsp. bulgaricus {L bulgaricus}
|
Probiotics
|
π
|
-19.8
|
Moringa Oleifera
|
Herb or Spice
|
π
|
-20
|
Outer Layers of Triticum aestivum {Wheat Bran}
|
Food (excluding seasonings)
|
π
|
-20.2
|
bacillus subtilis,lactobacillus acidophilus
|
Probiotics
|
π
|
-20.4
|
Capsicum annuum {Peppers} {Cayenne Pepper, Hot Pepper}
|
Food (excluding seasonings)
|
π
|
-20.4
|
Cinnamomum zeylanicum {Ceylon Cinnamon}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-20.4
|
eicosapentaenoic acid (EPA),docosahexaenoic acid (DHA) {Fish Oil}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-20.5
|
ß-glucan {Beta-Glucan}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-20.5
|
2-(3,4-Dihydroxyphenyl)-5,7-dihydroxy-4H-chromen-4-one {Luteolin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-21
|
Curcuma longa {Turmeric}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-21.1
|
soy
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-21.6
|
bifidobacterium bifidum {B. bifidum}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-21.7
|
Zea mays {maize}
|
Food (excluding seasonings)
|
π
|
-21.7
|
Arthrospira platensis {Spirulina}
|
Herb or Spice
|
π
|
-21.8
|
Pediococcus pentosaceus {P. pentosaceus}
|
Probiotics
|
π
|
-21.9
|
pediococcus acidilactic {RBB9 PEDIOCOCCUS ACIDILACTI}
|
Probiotics
|
π
|
-22
|
Punica granatum {pomegranate}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-22.1
|
Mixture of Vitamin B? {B Vitamins}
|
Vitamins, Minerals and similar
|
π
|
-22.6
|
Rheum × hybridum {Rhubarb}
|
Food (excluding seasonings)
|
π
|
-23.3
|
allium sativum {garlic}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-23.7
|
2-Methyl-5-(1-methylethyl)phenol {Carvacrol}
|
Flavonoids, Polyphenols etc
|
π
|
-23.9
|
Prunus dulcis {Almonds}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-24.5
|
lactobacillus paracasei,lactobacillus acidophilus,bifidobacterium animalis
|
Probiotics
|
π
|
-24.6
|
Bifidobacterium animalis subsp. lactis {B. Lactis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-24.7
|
fructo-oligosaccharides
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-24.9
|
walnuts
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-26.3
|
Saccharomyces cerevisiae var boulardii {S. boulardii}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-26.9
|
Thymus vulgaris {thyme}
|
Herb or Spice
|
π
|
-27.4
|
origanum vulgare {oregano}
|
Herb or Spice
|
π
|
-28
|
Bifidobacterium animalis {B. animalis}
|
Probiotics
|
π
|
-28.1
|
Propolis {Bee glue}
|
Food (excluding seasonings)
|
π
|
-29.1
|
Zinc {Zinc Supplements}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-29.2
|
wheat
|
Food (excluding seasonings)
|
π
|
-29.9
|
Panax ... {Ginseng}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-30.7
|
lactobacillus rhamnosus gg,bifidobacterium animalis lactis ,lactobacillus paracasei {cvs maximum strength probiotic}
|
Probiotics
|
π
|
-32.3
|
Limosilactobacillus fermentum {L. fermentum}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-32.5
|
Lacticaseibacillus rhamnosus {l. rhamnosus}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-32.5
|
bacillus licheniformis {b. licheniformis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-32.6
|
polyphenols
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-33.2
|
bifidobacterium
|
Probiotics
|
π
|
-33.6
|
pectin {pectin}
|
Food (excluding seasonings)
|
π
|
-34
|
Diferuloylmethane {Curcumin}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-34.2
|
Clostridium butyricum MIYAIRI 588 {Miyarisan}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-35.1
|
Lacticaseibacillus paracasei {L.paracasei}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-36
|
long-term, moderate-intensity exercise {exercise}
|
Common and OTC Supplements
|
π
|
-37.3
|
3,3',4',5,7-pentahydroxyflavone {Quercetin}
ππ½οΈ Dosages
|
Common and OTC Supplements
|
π
|
-37.8
|
oligosaccharides {oligosaccharides}
|
Prebiotics and similar
|
π
|
-39
|
lactobacillus acidophilus {L. acidophilus}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-39.5
|
Avena sativa x Hordeum vulgare {barley,oat}
|
Food (excluding seasonings)
|
π
|
-43.4
|
bifidobacterium longum {B.Longum }
ππ½οΈ Dosages
|
Probiotics
|
π
|
-43.8
|
Probiotic Mixture 1 {Japanese Vet Probiotic}
|
Probiotics
|
π
|
-46.9
|
enterococcus faecium {E. faecium}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-47
|
High-fibre diet {Whole food diet}
|
Diet Style
|
π
|
-47.4
|
Probiotic Mixture 2 {Vetafarm Probotic}
|
Probiotics
|
π
|
-48.4
|
Bovine Milk Products {Dairy}
|
Food (excluding seasonings)
|
π
|
-50.5
|
bacillus subtilis {B.Subtilis }
ππ½οΈ Dosages
|
Probiotics
|
π
|
-53
|
Limosilactobacillus reuteri {L. Reuteri}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-54
|
fruit/legume fibre
|
Food (excluding seasonings)
|
π
|
-55.6
|
Lacticaseibacillus casei {L. casei}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-58.9
|
(2->1)-beta-D-fructofuranan {Inulin}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-60.3
|
bacillus
|
Probiotics
|
π
|
-61.3
|
fruit
|
Food (excluding seasonings)
|
π
|
-63.4
|
Fiber, total dietary
|
Diet Style
|
π
|
-66.2
|
Hordeum vulgare {Barley}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-66.7
|
bacillus,lactobacillus,streptococcus,saccharomyces probiotic
|
Probiotics
|
π
|
-67.6
|
whole-grain diet
|
Diet Style
|
π
|
-68.4
|
yogurt
|
Food (excluding seasonings)
|
π
|
-76.1
|
Lactobacillus plantarum {L. plantarum}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-77.3
|
dietary fiber
|
Diet Style
|
π
|
-97.6
|
Slow digestible carbohydrates. {Low Glycemic}
|
Diet Style
|
π
|