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Modelled supplements for Systemic Lupus Erythematosus

Conventional Beliefs

  1. Omega-3 Fatty Acids: Omega-3 fatty acids found in fish oil might have anti-inflammatory properties that could potentially benefit individuals with SLE by reducing inflammation. Some studies suggest that omega-3 supplementation might have modest effects on inflammation and disease activity in autoimmune conditions, although more research is needed specifically for SLE.

  2. Vitamin D: Adequate levels of vitamin D are important for overall health and immune function. Some research suggests that vitamin D supplementation might have potential benefits for individuals with autoimmune conditions like SLE. However, evidence supporting its effectiveness in treating SLE is not firmly established.

  3. Antioxidants (Vitamins A, C, E): Antioxidants are thought to have protective effects against cellular damage caused by oxidative stress. Some individuals might explore antioxidant supplements like vitamins A, C, and E to support overall health and potentially reduce inflammation associated with SLE. However, evidence specifically targeting SLE is limited.

  4. Probiotics: While not directly related to SLE, some research suggests that probiotics might have a role in modulating the immune system and reducing inflammation, which could potentially impact overall health. However, specific effects on SLE require further investigation.

For an explanation of how this is generated, see this post

All suggestions from this page should be reviewed by your medical professionals. These are based on modelling and not clinical studies.

Based on family and lower taxonomy ranks (genus,species,strains) reported in studies, the list is here

Hower over modifier name to get more information
Net Impact Modifier Modifier Type Citations
20.9 High-protein diet {Atkins low-carbohydrate diet}   Diet Style πŸ“š
20.6 Ferrum {Iron Supplements}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
11.8 Tributyrin   Common and OTC Supplements πŸ“š
10.8 Pulvis ledebouriellae compositae {Bofutsushosan}   Herb or Spice πŸ“š
9 ketogenic diet   Diet Style πŸ“š
8.8 high-saturated fat diet   Diet Style πŸ“š
7.8 Humulus lupulus compound {Xanthohumol}   Flavonoids, Polyphenols etc πŸ“š
7.8 5,6-dihydro-9,10-dimethoxybenzo[g]-1,3-benzodioxolo[5,6-a]quinolizinium {Berberine}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
7.4 Under cookded animal protein {Rare meat}   Food (excluding seasonings) πŸ“š
7.1 Ginkgo biloba {Ginkgo}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
6.8 fat   Food (excluding seasonings) πŸ“š
6.6 Ulmus rubra {slippery elm}   Herb or Spice πŸ“š
6.5 Carrageenans {Carrageenan}   Prebiotics and similar πŸ“š
6.4 N,N,N-trimethylglycine {Betaine}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
5.9 coptis chinensis {Chinese goldthread }   Herb or Spice πŸ“š
5.8 Poly[β-D-xylopyranose(1->4)] {Xylan}   Prebiotics and similar πŸ“š
5.8 amaranthus {amaranth}   Food (excluding seasonings) πŸ“š
5.5 vegetarians   Food (excluding seasonings) πŸ“š
4.9 high-fat sucrose   Food (excluding seasonings) πŸ“š
4.8 2-Amino-4-(methylthio)butanoic acid {Methionine}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
4.8 low fodmap diet   Diet Style πŸ“š
4.7 Escherichia coli cryodesiccata {colinfant probiotics}   Probiotics πŸ“š
4.7 A dairy product produced by coagulation of the milk protein casein {Cheese}   Food (excluding seasonings) πŸ“š
4.6 2-hydroxyethyl)trimethylazanium {choline}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
4.5 Phaseolus vulgaris {Boston bean}   Food (excluding seasonings) πŸ“š
4.3 Escherichia coli:DSM 16441-16448 {symbioflor-2}   Probiotics πŸ“š
4.3 Perna canaliculus {Green-lipped mussel}   Food (excluding seasonings) πŸ“š
4.3 2-Amino-3-(4-hydroxyphenyl)propanoic acid {Tyrosine}   Amino Acid and similar πŸ“š
4.2 refined wheat breads   Food (excluding seasonings) πŸ“š
4.1 restricted-fiber diet {low fiber diet}   Diet Style πŸ“š
3.9 Hydrastis canadensis {Goldenseal}   Food (excluding seasonings) πŸ“š
3.8 1,4-a-D-glucan branched {Amylopectin}   Common and OTC Supplements πŸ“š
3.6 red wine   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
3.5 Pulses, Beans   Food (excluding seasonings) πŸ“š
3.5 Fermented Brassica oleracea {Sauerkraut}   Food (excluding seasonings) πŸ“š
3.4 ß-Carotene {Carrots}   Food (excluding seasonings) πŸ“š
3.4 Flavan-3-ols {Epicatechin}   Food (excluding seasonings) πŸ“š
3.3 Glycine max x Aspergillus oryzae {Miso}   Food (excluding seasonings) πŸ“š
3.3 low-fat high-complex carbohydrate diet   Diet Style πŸ“š
3.2 Dihydroquercetin {Taxifolin}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
3.2 colostrum   Common and OTC Supplements πŸ“š
3.1 N-(aminoiminomethyl)-N methyl glycine {Creatine}   Common and OTC Supplements πŸ“š
3 Humulus lupulus {Hops}   Food (excluding seasonings) πŸ“š
3 Ceratonia siliqua {carob}   Food (excluding seasonings) πŸ“š
2.9 Laurencia tristicha {Marine red algae}   Food (excluding seasonings) πŸ“š
2.7 high-fat diets   Diet Style πŸ“š
2.7 Lentinula edodes {Shiitake Mushroom}   Food (excluding seasonings) πŸ“š
2.5 High glycemic diet {High-sugar diet (HSD)}   Diet Style πŸ“š
2.4 Ribes nigrum {black currant}   Food (excluding seasonings) πŸ“š
2.4 115 different soil based taxa {General Biotics Equilibrium}   Probiotics πŸ“š
2.2 high red meat   Food (excluding seasonings) πŸ“š
1.9 Garcinia mangostana {Mangosteen}   Food (excluding seasonings) πŸ“š
1.9 Pisces {Fish}   Food (excluding seasonings) πŸ“š
1.9 Thiamine {Vitamin B1}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
1.8 Ganoderma sichuanense {Reishi Mushroom}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
1.7 theabrownin {theabrownin}   Flavonoids, Polyphenols etc πŸ“š
1.6 Vanillin {Vanilla}   Herb or Spice πŸ“š
1.6 L-3-hydroxytrimethylaminobutanoate {carnitine}   Amino Acid and similar πŸ“š
1.5 Aloe vera {True Aloe}   Food (excluding seasonings) πŸ“š
1.5 Brassica juncea {Mustard greens}   Herb or Spice πŸ“š
1.4 Sodium hypochlorite {Chlorinated Drinking Water}   Vitamins, Minerals and similar πŸ“š
1.3 3,5,7-trihydroxy-2-(4-hydroxyphenyl)chromen-4-one {kaempferol}   Amino Acid and similar πŸ“š
1.2 methionine-choline-deficient diet {methionine-choline deprivation" diet}   Diet Style πŸ“š
1.1 4-O-a-glucopyranosyl-D-sorbitol {maltitol}   Amino Acid and similar πŸ“š
1 Latilactobacillus sakei {Lactobacillus sakei}   Probiotics πŸ“š
1 Pine pollen   Food (excluding seasonings) πŸ“š
1 1,2-dithiolane-3-pentanoic acid {a-Lipoic acid (ALA)}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
1 Fiber of Vitis vinifera {Grape Fiber}   Diet Style πŸ“š
0.9 4-hydroxyphenyl-beta-D-glucopyranoside {Arbutin}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
0.8 glutathione   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
0.8 naringenin {grapefruit}   Flavonoids, Polyphenols etc πŸ“š
0.8 low carbohydrate diet   Diet Style πŸ“š
0.8 (N-acetyl-p-aminophenol {TYLENOL}   Common and OTC Supplements πŸ“š
0.7 (RS)-2-(4-(2-methylpropyl)phenyl)propanoic acid {ibuprofen}   Common and OTC Supplements πŸ“š
0.7 4-Guanidino-n-butyl syringate {Levan}   Amino Acid and similar πŸ“š
0.6 low-fat diets   Diet Style πŸ“š
0.6 Lactiplantibacillus argentoratensis {Lactobacillus argentoratensis}   Probiotics πŸ“š
-0.5 Ruta graveolens {Common Rue}   Herb or Spice πŸ“š
-0.6 music therapy   Common and OTC Supplements πŸ“š
-0.6 Pycnogenol   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-0.6 Low Erucic Acid Rapeseed {Canola Oil}   Food (excluding seasonings) πŸ“š
-0.7 Sida acuta {Wireweed}   Herb or Spice πŸ“š
-0.7 N-acetylglucosamine {Glucosamine (GS)}   Common and OTC Supplements πŸ“š
-0.7 Lupinus {Lupin[Warning]}   Food (excluding seasonings) πŸ“š
-0.7 acetylsalicylic acid,aspirin   Common and OTC Supplements πŸ“š
-0.8 lactobacillus crispatus {L. Crispatus}   Probiotics πŸ“š
-0.8 Xanthomonas campestris {Xanthan gum}   Prebiotics and similar πŸ“š
-0.9 cellulose   Prebiotics and similar πŸ“š
-0.9 Kluyveromyces marxianus (yeast)   Probiotics πŸ“š
-1 Glyceryl guaiacolate {Guaifenesin}   Common and OTC Supplements πŸ“š
-1 Eutrema japonicum {wasabi}   Food (excluding seasonings) πŸ“š
-1.1 Leea indica {Bandicoot berry}   Herb or Spice πŸ“š
-1.1 Blautia wexlerae {Blautia wexlerae}   Probiotics πŸ“š
-1.1 bifidobacterium pseudocatenulatum li09,bifidobacterium catenulatum li10   Probiotics πŸ“š
-1.1 Fraxinus angustifolia {Narrow-leaved ash}   Herb or Spice πŸ“š
-1.2 D-mannitol {Mannitol}   Amino Acid and similar πŸ“š
-1.2 lactobacillus brevis {l. brevis }   Probiotics πŸ“š
-1.4 aspergillus oryzae {koji}   Probiotics πŸ“š
-1.4 Anethum graveolens {Dill}   Herb or Spice πŸ“š
-1.4 Bacillus amyloliquefaciens {B.amyloliquefaciens }   Probiotics πŸ“š
-1.5 Lactotransferrin {Lactoferrin}   Amino Acid and similar πŸ“š
-1.5 Myrciaria dubia {Camu camu}   Herb or Spice πŸ“š
-1.5 Spinacia oleracea {Spinach}   Food (excluding seasonings) πŸ“š
-1.5 Monascus purpureus x Oryza sativa {Red yeast rice}   Herb or Spice πŸ“š
-1.5 Lactobacillus mucosae   Probiotics πŸ“š
-1.5 loratadine,(prescription)   Common and OTC Supplements πŸ“š
-1.6 hypocaloric hyperproteic diet   Diet Style πŸ“š
-1.6 Adeps suillus {Lard}   Food (excluding seasonings) πŸ“š
-1.6 Bacopa monnieri {Brahmi}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-1.6 Bupleurum falcatum x Scutellaria baicalensis x Paeoniae radix {daesiho-tang}   Herb or Spice πŸ“š
-1.6 Petroselinum crispum {Parsley}   Food (excluding seasonings) πŸ“š
-1.6 Apium graveolens {Celery}   Food (excluding seasonings) πŸ“š
-1.6 psidium guajava {Guava}   Food (excluding seasonings) πŸ“š
-1.6 Dittrichia viscosa {inula viscosa}   Herb or Spice πŸ“š
-1.6 pediococcus acidilactici {P acidilactici}   Probiotics πŸ“š
-1.7 ficus carica {fig}   Food (excluding seasonings) πŸ“š
-1.7 Cryptolepis sanguinolenta {Cryptolepis Root}   Herb or Spice πŸ“š
-1.7 chondrus crispus {Carrageen}   Food (excluding seasonings) πŸ“š
-1.7 Pyridoxine {Vitamin B6}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-1.7 ascophyllum nodosum {Rockweed}   Food (excluding seasonings) πŸ“š
-1.7 Helianthus tuberosus {jerusalem artichoke}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-1.8 omeprazole,(prescription)   Common and OTC Supplements πŸ“š
-1.8 Bifidobacterium longum subsp. longum BB536 {BB536}   Probiotics πŸ“š
-1.8 Sesamum indicum {Sesame}   Food (excluding seasonings) πŸ“š
-1.8 Glycerol   Food (excluding seasonings) πŸ“š
-1.8 Lactobacillus jensenii {L Jensenii}   Probiotics πŸ“š
-1.8 Pistacia vera {Pistachio}   Food (excluding seasonings) πŸ“š
-1.9 Cistus × incanus {Large Pink Cistus}   Herb or Spice πŸ“š
-2 Glycine max {Doenjang}   Food (excluding seasonings) πŸ“š
-2 Calcium {Calcium Supplements}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-2 Citricidal {Grapefruit seed extract}   Food (excluding seasonings) πŸ“š
-2 Colocasia esculenta {Taro}   Food (excluding seasonings) πŸ“š
-2.1 Taraxacum officinale {Dandelion}   Food (excluding seasonings) πŸ“š
-2.1 Citrus Fruit Extract   Herb or Spice πŸ“š
-2.1 Crocus sativus {Saffron}   Herb or Spice πŸ“š
-2.1 Pantothenic acid {Vitamin B5}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-2.2 Litchi chinensis {lychee fruit}   Food (excluding seasonings) πŸ“š
-2.2 Cannabis sativa {Marijuana}   Herb or Spice πŸ“š
-2.2 sarcodiotheca gaudichaudii {Red Seaweed}   Food (excluding seasonings) πŸ“š
-2.3 vanillic acid {Vanilla}   Herb or Spice πŸ“š
-2.4 Arctostaphylos uva-ursi {Bearberry}   Food (excluding seasonings) πŸ“š
-2.4 Malus domestica {apple}   Food (excluding seasonings) πŸ“š
-2.5 dextromethorphan hydrobromide monohydrate,(prescription)   Common and OTC Supplements πŸ“š
-2.5 Biotin {Vitamin B7}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-2.5 Chamaemelum nobile {Camomile}   Herb or Spice πŸ“š
-2.6 Anemopsis californica {Yerba mansa}   Herb or Spice πŸ“š
-2.6 Xylaria hypoxylon {candlesnuff fungus}   Food (excluding seasonings) πŸ“š
-2.7 Piper nigrum {black pepper}   Herb or Spice πŸ“š
-2.7 Urtica dioica {Stinging nettle}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-2.7 Carum carvi {Caraway}   Food (excluding seasonings) πŸ“š
-2.7 Cannabis sativa seed oil {Hemp Oil}   Food (excluding seasonings) πŸ“š
-2.8 Bacteriophages LH01,T4D,LL12,LL5 {PreforPro}   Prebiotics and similar πŸ“š
-2.8 Bixa orellana {annatto }   Herb or Spice πŸ“š
-2.8 bacillus subtilis natto {B.natto}   Probiotics πŸ“š
-2.8 cranberry bean flour   Food (excluding seasonings) πŸ“š
-2.8 Prunus avium {Cherry}   Food (excluding seasonings) πŸ“š
-2.9 Lycopene {Glucosamine (GS)}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-2.9 Rhus chinensis {galla rhois}   Herb or Spice πŸ“š
-2.9 Sus domesticus {Pork}   Food (excluding seasonings) πŸ“š
-3 Sinapis alba {yellow mustard}   Food (excluding seasonings) πŸ“š
-3.1 Sorghum {Broomcorn}   Food (excluding seasonings) πŸ“š
-3.1 tomato powder   Food (excluding seasonings) πŸ“š
-3.1 Trichosanic acid {pomegranate seed oil}   Amino Acid and similar πŸ“š
-3.1 Coenzyme Q10 {CoQ 10}   Herb or Spice πŸ“š
-3.1 Cinnamomum tamala {Indian bay leaf}   Herb or Spice πŸ“š
-3.1 Manganese sulfate {Manganese Supplement}   Vitamins, Minerals and similar πŸ“š
-3.2 Bifidobacterium catenulatum subsp. catenulatum {Bifidobacterium catenulatum}   Probiotics πŸ“š
-3.3 sodium butyrate   Common and OTC Supplements πŸ“š
-3.3 Euphausia superba {Krill Oil}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-3.3 a-Gluco-oligosaccharides {GOS}   Prebiotics and similar πŸ“š
-3.4 Armoracia rusticana {Horseradish}   Food (excluding seasonings) πŸ“š
-3.4 Crataegus {Hawthorn}   Herb or Spice πŸ“š
-3.4 vegetable   Food (excluding seasonings) πŸ“š
-3.5 Mimosoideae {Mimosa}   Herb or Spice πŸ“š
-3.5 Magnesium Compounds {Magnesium supplements}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-3.5 terpenophenolics {cannabinoids}   Herb or Spice πŸ“š
-3.6 Sodium Bicarbonate {Baking Soda}   Common and OTC Supplements πŸ“š
-3.6 Dextrin   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-3.6 Musa acuminata {Banana}   Food (excluding seasonings) πŸ“š
-3.6 oolong teas   Food (excluding seasonings) πŸ“š
-3.7 oligofructose-enriched inulin   Prebiotics and similar πŸ“š
-3.7 Finnish Probiotic {Valio Probiotic}   Probiotics πŸ“š
-3.7 Aronia arbutifolia,Aronia melanocarpa {Chokeberry}   Food (excluding seasonings) πŸ“š
-3.8 Dysphania ambrosioides {Epazote}   Food (excluding seasonings) πŸ“š
-3.8 Boswellia serrata {Boswellia}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-3.8 Genista tinctoria {Genistein}   Amino Acid and similar πŸ“š
-3.9 Tea tree   Food (excluding seasonings) πŸ“š
-3.9 Quercetin-3-O-rutinoside {Rutin}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
-3.9 Handroanthus impetiginosus {pink trumpet tree}   Herb or Spice πŸ“š
-4 Ananas comosus {Pineapple}   Food (excluding seasonings) πŸ“š
-4 folate {Vitamin B9}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-4 Inonotus obliquus {Chaga Mushroom}   Food (excluding seasonings) πŸ“š
-4.1 Larrea tridentata {Chaparral}   Herb or Spice πŸ“š
-4.1 Pisum sativum {pea}   Diet Style πŸ“š
-4.1 Amylum {Starch}   Diet Style πŸ“š
-4.2 Cucurbita pepo {Pumpkin}   Food (excluding seasonings) πŸ“š
-4.2 pyrrolidine-2-carboxylic acid {proline}   Amino Acid and similar πŸ“š
-4.2 Phoenix dactylifera {dates}   Food (excluding seasonings) πŸ“š
-4.3 Menaquinone K2 {Vitamin K}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-4.3 nuts   Food (excluding seasonings) πŸ“š
-4.3 Petals from Punica granatum {pomegranate blossom tea}   Food (excluding seasonings) πŸ“š
-4.3 brown algae   Food (excluding seasonings) πŸ“š
-4.4 Gallus domesticus {Chicken}   Food (excluding seasonings) πŸ“š
-4.4 Mentha spicata {Spearmint}   Herb or Spice πŸ“š
-4.4 Grifola frondosa {Hen of the Woods Mushroom}   Food (excluding seasonings) πŸ“š
-4.4 Trametes versicolor {Turkey tail}   Food (excluding seasonings) πŸ“š
-4.4 2-aminoethanesulfonic acid {Taurine}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-4.5 high carbohydrate diet   Diet Style πŸ“š
-4.5 Cathelicidin antimicrobial peptide {LL37}   Amino Acid and similar πŸ“š
-4.5 Micromeria fruticosa {White-leaved Savory}   Herb or Spice πŸ“š
-4.6 Sodium alginate   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-4.7 Nicotine, Nicotine Patch   Food (excluding seasonings) πŸ“š
-4.9 (2E,4E,6E,8E)-3,7-dimethyl-9-(2,6,6-trimethylcyclohex-1-en-1-yl)nona-2,4,6,8-tetraen-1-ol {Vitamin A}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-4.9 Ruta {Rue}   Food (excluding seasonings) πŸ“š
-4.9 Hou-Po-Da-Huang-Tang {HPDHT}   Herb or Spice πŸ“š
-5 Hypericum perforatum {St. John's Wort}   Herb or Spice πŸ“š
-5.1 nicotinic acid {Vitamin B-3}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-5.1 lidocaine hydrochloride,(prescription)   Common and OTC Supplements πŸ“š
-5.1 Decoction of Four Noble Drugs {Sijunzi Decoction (SJZD)}   Herb or Spice πŸ“š
-5.1 Sambucus nigra L. ssp. canadensis {Elderberry}   Food (excluding seasonings) πŸ“š
-5.2 Hibiscus {Rose mallow}   Food (excluding seasonings) πŸ“š
-5.2 Far Infrared Therapy {Far infrared Sauna }   Food (excluding seasonings) πŸ“š
-5.2 Schinus molle {Peruvian pepper}   Herb or Spice πŸ“š
-5.2 Laser trilobum {Kefe cumin}   Herb or Spice πŸ“š
-5.2 Rosa rugosa {Rugosa rose}   Herb or Spice πŸ“š
-5.3 Helianthus annuus {Sunflower}   Food (excluding seasonings) πŸ“š
-5.3 Bifidobacterium breve {B. breve}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-5.5 gynostemma pentaphyllum {Jiaogulan}   Herb or Spice πŸ“š
-5.5 laminaria digitata {Oarweed}   Food (excluding seasonings) πŸ“š
-5.5 Vaccinium vitis-idaea {lingonberries}   Food (excluding seasonings) πŸ“š
-5.5 Polygonatum kingianum {Solomon's Seal}   Herb or Spice πŸ“š
-5.5 Kimchi   Food (excluding seasonings) πŸ“š
-5.5 Terminalia chebula {Haritaki}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-5.6 henopodium quinoa {Quinoa}   Food (excluding seasonings) πŸ“š
-5.6 a-Amino-3-indolepropionic acid {Tryptophan}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-5.6 Honey {Honey }   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-5.6 Perilla frutescens {Perilla}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-5.7 magnolia officinalis {magnolia bark}   Herb or Spice πŸ“š
-5.7 lactobacillus helveticus,lactobacillus rhamnosus   Probiotics πŸ“š
-5.7 Vaccinium {Cranberry}   Food (excluding seasonings) πŸ“š
-5.8 Elaeis guineensis {Palm oil}   Food (excluding seasonings) πŸ“š
-5.8 Nattokinase {Natto}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-5.8 5,7-Dihydroxy-2-(4-hydroxyphenyl)-4H-1-benzopyran-4-one {Apigenin }   Flavonoids, Polyphenols etc πŸ“š
-5.8 schisandra chinensis {magnolia berry}   Herb or Spice πŸ“š
-5.9 lactobacillus helveticus {L. helveticus}   Probiotics πŸ“š
-6 Prunus mume {Umeboshi}   Food (excluding seasonings) πŸ“š
-6 Vitex negundo {Nirgundi}   Herb or Spice πŸ“š
-6 Lavandula angustifolia {lavender}   Herb or Spice πŸ“š
-6 cobalamin {Vitamin B-12}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-6.3 Capra hircus milk {Goat milk}   Food (excluding seasonings) πŸ“š
-6.3 Bromelain {Bromelin}   πŸ“πŸ½οΈ Dosages Common and OTC Supplements πŸ“š
-6.3 Rosa canina {Rosehip}   Herb or Spice πŸ“š
-6.3 Pyroguaiac acid {Guaiacol}   Flavonoids, Polyphenols etc πŸ“š
-6.4 Pistacia lentiscus {mastic gum}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-6.4 Withania somnifera {Ashwagandha}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-6.4 Bacillus amyloliquefaciens group {B. Amyloliquefaciens}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-6.4 helichrysum italicum {Immortelle}   Herb or Spice πŸ“š
-6.5 Euterpe oleracea {Acai}   Food (excluding seasonings) πŸ“š
-6.5 Echinacea Moench {Echinacea}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-6.5 3,4-dihydroxyphenyllactic acid {Rosmarinic acid}   Herb or Spice πŸ“š
-6.5 Camel Milk   Food (excluding seasonings) πŸ“š
-6.5 A2 variant of beta-casein {A2 Milk}   Food (excluding seasonings) πŸ“š
-6.6 Momordica charantia {Bitter gourd}   Herb or Spice πŸ“š
-6.6 5-Hydroxytryptophan {5-HTP}   Common and OTC Supplements πŸ“š
-6.6 (2E,4E)-5-(1,3-Benzodioxol-5-yl)-1-(1-piperidinyl)-2,4-pentadien-1-one {Piperine}   Food (excluding seasonings) πŸ“š
-6.6 2-hydroxypropane-1,2,3-tricarboxylic acid {Citric acid}   Food (excluding seasonings) πŸ“š
-6.6 Fragaria × ananassa {Strawberry}   Food (excluding seasonings) πŸ“š
-6.6 low protein diet   Diet Style πŸ“š
-6.7 Lithium carbonate {Lithium}   Vitamins, Minerals and similar πŸ“š
-6.7 3,5,7-trihydroxy flavanone-7-rhamnoglucoside {Hesperidin}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
-6.8 Dendrobium officinale Kimura {Tiepishihu}   Herb or Spice πŸ“š
-7 High-amylose maize starch {HAMS}   Prebiotics and similar πŸ“š
-7 Silybum marianum {milk thistle}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-7.1 bifidobacterium pseudocatenulatum {B. pseudocatenulatum }   Probiotics πŸ“š
-7.2 Silver nanoparticles {Colloidal silver}   Vitamins, Minerals and similar πŸ“š
-7.2 Bacillus pumilus {B. pumilus}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-7.3 Shen Ling Bai Zhu San {参苓白术散}   Herb or Spice πŸ“š
-7.3 Ocimum gratissimum {Clove basil}   Herb or Spice πŸ“š
-7.3 isoflavones {Dietary phytoestrogens}   Food (excluding seasonings) πŸ“š
-7.4 grape seed extract   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-7.4 Plant-based diet {Vegetarian diet}   Diet Style πŸ“š
-7.4 Brevibacillus laterosporus {B. laterosporus }   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-7.5 Cuminum cyminum {Cumin}   Food (excluding seasonings) πŸ“š
-7.5 N-[2-(5-methoxy-1H-indol-3-yl)ethyl]acetamide {Melatonin}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-7.6 arthamus tinctorius {Safflower}   Herb or Spice πŸ“š
-7.6 Oenothera biennis {Evening Primrose Oil}   Herb or Spice πŸ“š
-7.6 Gamma-Aminobutyric Acid {GABA}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-7.7 Tudca   πŸ“πŸ½οΈ Dosages Common and OTC Supplements πŸ“š
-7.8 ascorbic acid {Vitamin C}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-7.8 Rhubarb x Peony {Rhubarb Peony Decoction}   Herb or Spice πŸ“š
-7.9 Enterococcus faecium sf 68 {bioflorin}   Probiotics πŸ“š
-8.1 red wine polyphenols   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
-8.2 enterococcus durans {Streptococcus durans}   Probiotics πŸ“š
-8.2 Eucalyptus {Gum Tree}   Food (excluding seasonings) πŸ“š
-8.2 Coriandrum sativum {Coriander}   Food (excluding seasonings) πŸ“š
-8.2 Akkermansia muciniphila {Pendulum Probiotic}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-8.2 trachyspermum ammi {Ajwain}   Herb or Spice πŸ“š
-8.3 laminaria hyperborea {Cuvie}   Food (excluding seasonings) πŸ“š
-8.3 Nigella sativa {black cumin}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-8.5 Bertholletia excelsa {Brazilian nuts}   Food (excluding seasonings) πŸ“š
-8.5 Codonopsis pilosula {Dangshen}   Herb or Spice πŸ“š
-8.5 Sulforaphane {Dark Greens}   Food (excluding seasonings) πŸ“š
-8.5 Lactobacillus gasseri {L.gasseri}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-8.6 bifidobacterium adolescentis {B. adolescentis}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-8.6 walnuts   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-8.6 resveratrol-pterostilbene x Quercetin {quercetin x resveratrol}   Flavonoids, Polyphenols etc πŸ“š
-8.7 Ethanoic acid {Vinegar}   Amino Acid and similar πŸ“š
-8.7 Alkalihalobacillus clausii {Bacillus clausii }   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-8.7 Curcuma amada {Mango ginger}   Herb or Spice πŸ“š
-8.8 Whole Cow milk {Whole Milk}   Food (excluding seasonings) πŸ“š
-8.8 Citrus polymethoxyflavone {Nobiletin (oranges and lemons)}   Flavonoids, Polyphenols etc πŸ“š
-8.8 Citrus aurantiifolia {Lime}   Food (excluding seasonings) πŸ“š
-8.8 Arachis hypogaea {Peanut}   Food (excluding seasonings) πŸ“š
-8.8 Ocimum tenuiflorum {Tulsi}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-8.9 blueberry   Food (excluding seasonings) πŸ“š
-8.9 Sodium Chloride {Salt}   Food (excluding seasonings) πŸ“š
-9.1 bifidobacterium infantis {B. infantis}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-9.2 Myristica fragrans {Nutmeg}   Food (excluding seasonings) πŸ“š
-9.2 Solanum tuberosum {Potatoes}   Food (excluding seasonings) πŸ“š
-9.3 (2S)-2-amino-5-carbamimidamidopentanoic acid {arginine}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-9.3 glycyrrhizic acid {licorice}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-9.4 partially hydrolysed guar gum   Prebiotics and similar πŸ“š
-9.4 Rhus coriaria {Sumac}   Herb or Spice πŸ“š
-9.4 Conjugated Linoleic Acid {CLA}   Amino Acid and similar πŸ“š
-9.4 Rhodiola rosea {Rosavin}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-9.6 Lentilactobacillus kefiri {Kefibios}   Probiotics πŸ“š
-9.6 chlorhexidine   Common and OTC Supplements πŸ“š
-9.7 Beta vulgaris {Beet}   Food (excluding seasonings) πŸ“š
-9.7 quebracho   Flavonoids, Polyphenols etc πŸ“š
-9.7 Lonicera periclymenum {Epazote}   Food (excluding seasonings) πŸ“š
-9.8 Pleurotus ostreatus {Oyster mushroom}   Food (excluding seasonings) πŸ“š
-9.8 lactobacillus plantarum,xylooligosaccharides,   Probiotics πŸ“š
-10.1 Levilactobacillus brevis {L.brevis}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-10.1 Carica papaya {papaya}   Food (excluding seasonings) πŸ“š
-10.2 Salvia officinalis {Sage}   Herb or Spice πŸ“š
-10.2 Avena sativa {Oats}   Food (excluding seasonings) πŸ“š
-10.4 Asparagus officinalis {Asparagus}   Food (excluding seasonings) πŸ“š
-10.5 eugenol {Eugenic acid}   Herb or Spice πŸ“š
-10.6 Lycium barbarum x Lycium chinense, {Goji Fruit, Juice}   Food (excluding seasonings) πŸ“š
-10.7 Trigonella foenum-graecum {Fenugreek}   Herb or Spice πŸ“š
-10.7 Boron {Borax}   Common and OTC Supplements πŸ“š
-10.8 Lactobacillus delbrueckii subsp. bulgaricus {L bulgaricus}   Probiotics πŸ“š
-10.8 Traditional Mediterranean diet {Mediterranean diet}   Diet Style πŸ“š
-10.9 Fagopyrum esculentum {Buckwheat}   Food (excluding seasonings) πŸ“š
-10.9 Olea europaea {Olive leaf}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-10.9 Cymbopogon citratus {Lemongrass}   Herb or Spice πŸ“š
-11.3 3β-hydroxyurs-12-en-28-oic acid {Ursolic acid}   Amino Acid and similar πŸ“š
-11.4 Salvia hispanica {Chia Seeds}   Food (excluding seasonings) πŸ“š
-11.4 Pimpinella anisum {Anise}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-11.5 Oryza sativa {Rice}   Food (excluding seasonings) πŸ“š
-11.6 Ocimum basilicum {Basil}   Herb or Spice πŸ“š
-11.6 Ligilactobacillus salivarius {L. salivarius}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-11.6 Camellia sinensis {oolong tea}   Flavonoids, Polyphenols etc πŸ“š
-11.6 Astragalus   Food (excluding seasonings) πŸ“š
-11.6 Arctium lappa {Burdock Root}   Food (excluding seasonings) πŸ“š
-11.6 Allium cepa {Onion}   Food (excluding seasonings) πŸ“š
-11.7 Arthrospira platensis {Spirulina}   Herb or Spice πŸ“š
-11.7 Secale cereale {Rye}   Food (excluding seasonings) πŸ“š
-11.8 Brassica oleracea {cabbage}   Food (excluding seasonings) πŸ“š
-11.8 Triticum aestivum {Whole-grain wheat}   Food (excluding seasonings) πŸ“š
-11.9 Laurus nobilis {Bay Leaf}   Food (excluding seasonings) πŸ“š
-12.1 Streptococcus salivarius subsp. thermophilus {S. thermophilus}   Probiotics πŸ“š
-12.2 Artemisia absinthium {wormwood}   Herb or Spice πŸ“š
-12.2 Curcuma longa {Turmeric}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-12.2 5,6-dihydroxy-7-O-glucuronide flavone {Baicalin }   Herb or Spice πŸ“š
-12.2 resveratrol-pterostilbene {grapes, blueberries}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
-12.3 Epicatechin {Green tea polyphenol}   Amino Acid and similar πŸ“š
-12.7 Cola aspartame {Diet Cola}   Food (excluding seasonings) πŸ“š
-12.8 Actinidia deliciosa/chinensis {kiwifruit}   Food (excluding seasonings) πŸ“š
-12.9 Ayurvedic herbal formula {Triphala}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-12.9 foeniculum vulgare,fennel   Herb or Spice πŸ“š
-13 Streptococcus faecalis, Clostridium butyricum, Bacillus mesentericus {Bio-three}   Probiotics πŸ“š
-13 L-Theanine {Theanine}   Amino Acid and similar πŸ“š
-13.1 Abelmoschus {Okra}   Food (excluding seasonings) πŸ“š
-13.2 Orange Juice   Food (excluding seasonings) πŸ“š
-13.2 grapes   Food (excluding seasonings) πŸ“š
-13.4 chitosan oligomers {chitooligosaccharides}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-13.6 Acacia senegal {gum arabic}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-13.7 Chrysanthemum × morifolium {Chrysanthemum}   Herb or Spice πŸ“š
-13.8 Metha family {Mint}   Herb or Spice πŸ“š
-14 2-Methyl-5-(1-methylethyl)phenol {Carvacrol}   Flavonoids, Polyphenols etc πŸ“š
-14.1 Coffee   Food (excluding seasonings) πŸ“š
-14.1 2-aminoacetic acid {glycine}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-14.1 Zea mays {maize}   Food (excluding seasonings) πŸ“š
-14.3 Lacticaseibacillus paracasei shirota {Yakult}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-14.4 Morinda citrifolia {Noni}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-14.4 bifidobacterium longum,lactobacillus helveticus   Probiotics πŸ“š
-14.6 Pediococcus pentosaceus {P. pentosaceus}   Probiotics πŸ“š
-14.6 Grape Polyphenols {Grape Flavonoids}   Flavonoids, Polyphenols etc πŸ“š
-14.9 Selenomethionine {Selenium supplement}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-15.3 Rubus {Raspberries}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-15.5 Zingiber officinale Roscoe {ginger}   Herb or Spice πŸ“š
-15.5 Vsl#3 {Visibiome}   Probiotics πŸ“š
-15.5 2-(3,4-Dihydroxyphenyl)-3,7-dihydroxychromen-4-one {Fisetin}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
-15.8 Citrus limon {Lemon}   Food (excluding seasonings) πŸ“š
-16.1 Rheum × hybridum {Rhubarb}   Food (excluding seasonings) πŸ“š
-16.1 Escherichia coli Nissle 1917 {Mutaflor}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-16.2 Plantago {Psyllium}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-16.3 Ipomoea batata {Purple sweet potatoes}   Food (excluding seasonings) πŸ“š
-16.9 Caffeine   Food (excluding seasonings) πŸ“š
-17 syzygium aromaticum {clove}   Herb or Spice πŸ“š
-17 (2S)-2-amino-4-carbamoylbutanoic acid {Glutamine}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-17.1 bifidobacterium lactis,streptococcus thermophilus probiotic   Probiotics πŸ“š
-17.2 Lactiplantibacillus pentosus {L. pentosus}   Probiotics πŸ“š
-17.4 bacillus subtilis,lactobacillus acidophilus   Probiotics πŸ“š
-17.4 Human milk oligosaccharides (prebiotic, Holigos, Stachyose)   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-17.6 kefir   Food (excluding seasonings) πŸ“š
-17.7 alpha-tocopherol {Vitamin E}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-17.8 arabinogalactan {arabinogalactan}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-18 Abstention from eating {Fasting}   Food (excluding seasonings) πŸ“š
-18.5 Dodecanoic acid {Lauric acid}   Food (excluding seasonings) πŸ“š
-18.5 β-lactoglobulin {Whey}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-18.6 Linum usitatissimum {Flaxseed}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-18.6 Panax ... {Ginseng}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-18.7 Menta × piperita {peppermint}   Herb or Spice πŸ“š
-18.9 Amorphophallus konjac {Konjaku flour}   Food (excluding seasonings) πŸ“š
-19.2 alpha-linolenic acid {Omega-3}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-19.2 lactobacillus rhamnosus gg   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-19.2 Theobroma cacao {Cacao}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-19.5 Lactobacillus Johnsonii {Lactobacillus Johnsonii}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-19.7 pectin {pectin}   Food (excluding seasonings) πŸ“š
-20 2-(3,4-Dihydroxyphenyl)-5,7-dihydroxy-4H-chromen-4-one {Luteolin}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
-20.4 olive oil {olive oil}   Food (excluding seasonings) πŸ“š
-20.5 resistant starch   Prebiotics and similar πŸ“š
-20.6 Lactobacillus kefiranofaciens {Kefir Probiotic}   Probiotics πŸ“š
-21.1 vitamin d   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-21.1 Amorphophallus konjac {konjac}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-21.1 Mixture of Vitamin B? {B Vitamins}   Vitamins, Minerals and similar πŸ“š
-21.2 Pentadigalloylglucose {Tannic Acid}   Herb or Spice πŸ“š
-21.3 tea   Food (excluding seasonings) πŸ“š
-21.3 Hericium erinaceus {Lion's Mane Mushroom }   Food (excluding seasonings) πŸ“š
-21.4 Moringa Oleifera   Herb or Spice πŸ“š
-22 Capsicum annuum {Peppers} {Cayenne Pepper, Hot Pepper}   Food (excluding seasonings) πŸ“š
-22.8 rosmarinus officinalis {rosemary}   Herb or Spice πŸ“š
-23 Azadirachta indica {Neem}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-23.2 Zinc {Zinc Supplements}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-23.5 gliadin, glutenin etc {Gluten}   Food (excluding seasonings) πŸ“š
-24 Cinnamomum zeylanicum {Ceylon Cinnamon}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-24.4 Heyndrickxia coagulans {B. coagulans}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-24.4 fucoidan {Brown Algae Extract}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-24.4 bifidobacterium bifidum {B. bifidum}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-24.8 green tea   Food (excluding seasonings) πŸ“š
-24.9 allium sativum {garlic}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-24.9 Riboflavin {Vitamin B2}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-25.2 Prunus dulcis {Almonds}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-25.2 Lacticaseibacillus rhamnosus {l. rhamnosus}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-25.4 3,3',4',5,7-pentahydroxyflavone {Quercetin}   πŸ“πŸ½οΈ Dosages Common and OTC Supplements πŸ“š
-26.1 bacillus licheniformis {b. licheniformis}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-26.7 xylooligosaccharide   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-26.8 origanum vulgare {oregano}   Herb or Spice πŸ“š
-26.9 Probiotic Mixture 1 {Japanese Vet Probiotic}   Probiotics πŸ“š
-27 Punica granatum {pomegranate}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-28.3 eicosapentaenoic acid (EPA),docosahexaenoic acid (DHA) {Fish Oil}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-28.7 Thymus vulgaris {thyme}   Herb or Spice πŸ“š
-28.7 Probiotic Mixture 2 {Vetafarm Probotic}   Probiotics πŸ“š
-28.9 Diferuloylmethane {Curcumin}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-29 High-fibre diet {Whole food diet}   Diet Style πŸ“š
-29.8 Clostridium butyricum MIYAIRI 588 {Miyarisan}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-30.7 long-term, moderate-intensity exercise {exercise}   Common and OTC Supplements πŸ“š
-30.8 pediococcus acidilactic {RBB9 PEDIOCOCCUS ACIDILACTI}   Probiotics πŸ“š
-30.8 fructo-oligosaccharides   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-31.7 ß-glucan {Beta-Glucan}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-32 polyphenols   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
-33.6 Avena sativa x Hordeum vulgare {barley,oat}   Food (excluding seasonings) πŸ“š
-33.9 Bifidobacterium animalis subsp. lactis {B. Lactis}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-33.9 Propolis {Bee glue}   Food (excluding seasonings) πŸ“š
-34.5 lactobacillus acidophilus {L. acidophilus}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-35.7 enterococcus faecium {E. faecium}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-35.8 Bifidobacterium animalis {B. animalis}   Probiotics πŸ“š
-36.3 Cichorium intybus {Chicory}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-38.9 Outer Layers of Triticum aestivum {Wheat Bran}   Food (excluding seasonings) πŸ“š
-38.9 lactobacillus paracasei,lactobacillus acidophilus,bifidobacterium animalis   Probiotics πŸ“š
-39.2 bacillus subtilis {B.Subtilis }   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-40.5 bifidobacterium   Probiotics πŸ“š
-40.6 Limosilactobacillus fermentum {L. fermentum}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-43.2 soy   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-43.5 wheat   Food (excluding seasonings) πŸ“š
-44.7 Bovine Milk Products {Dairy}   Food (excluding seasonings) πŸ“š
-45.4 lactobacillus rhamnosus gg,bifidobacterium animalis lactis ,lactobacillus paracasei {cvs maximum strength probiotic}   Probiotics πŸ“š
-46.6 Saccharomyces cerevisiae var boulardii {S. boulardii}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-49.9 fruit/legume fibre   Food (excluding seasonings) πŸ“š
-51.7 fruit   Food (excluding seasonings) πŸ“š
-52.9 Lacticaseibacillus paracasei {L.paracasei}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-54.4 Limosilactobacillus reuteri {L. Reuteri}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-55.2 bacillus   Probiotics πŸ“š
-55.6 oligosaccharides {oligosaccharides}   Prebiotics and similar πŸ“š
-56.5 bacillus,lactobacillus,streptococcus,saccharomyces probiotic   Probiotics πŸ“š
-61 whole-grain diet   Diet Style πŸ“š
-61.8 Fiber, total dietary   Diet Style πŸ“š
-62.4 Hordeum vulgare {Barley}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-63.5 bifidobacterium longum {B.Longum }   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-64.2 yogurt   Food (excluding seasonings) πŸ“š
-64.4 Lacticaseibacillus casei {L. casei}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-73.8 Slow digestible carbohydrates. {Low Glycemic}   Diet Style πŸ“š
-77.9 dietary fiber   Diet Style πŸ“š
-102 (2->1)-beta-D-fructofuranan {Inulin}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-114.3 Lactobacillus plantarum {L. plantarum}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š

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