All suggestions from this page should be reviewed by your medical professionals. These are based on modelling and not clinical studies.
Based on family and lower taxonomy ranks (genus,species,strains) reported in studies,
the list is here
Hower over modifier name to get more information
Net Impact |
Modifier |
Modifier Type |
Citations |
23.5
|
Ferrum {Iron Supplements}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
19.7
|
High-protein diet {Atkins low-carbohydrate diet}
|
Diet Style
|
π
|
13.8
|
N-(aminoiminomethyl)-N methyl glycine {Creatine}
|
Common and OTC Supplements
|
π
|
10.8
|
Under cookded animal protein {Rare meat}
|
Food (excluding seasonings)
|
π
|
8.2
|
N-Acetyl Cysteine {NAC}
ππ½οΈ Dosages
|
Common and OTC Supplements
|
π
|
7.7
|
Escherichia coli cryodesiccata {colinfant probiotics}
|
Probiotics
|
π
|
7.2
|
2-hydroxyethyl)trimethylazanium {choline}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
7.1
|
Helianthus tuberosus {jerusalem artichoke}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
7.1
|
L-3-hydroxytrimethylaminobutanoate {carnitine}
|
Amino Acid and similar
|
π
|
7.1
|
colostrum
|
Common and OTC Supplements
|
π
|
7
|
Perna canaliculus {Green-lipped mussel}
|
Food (excluding seasonings)
|
π
|
6.9
|
omeprazole,(prescription)
|
Common and OTC Supplements
|
π
|
6.8
|
Fermented Brassica oleracea {Sauerkraut}
|
Food (excluding seasonings)
|
π
|
6.6
|
Ceratonia siliqua {carob}
|
Food (excluding seasonings)
|
π
|
6.6
|
2-Amino-3-(4-hydroxyphenyl)propanoic acid {Tyrosine}
|
Amino Acid and similar
|
π
|
6.6
|
2-Amino-5-(carbamoylamino)pentanoic acid {Citrulline}
|
Amino Acid and similar
|
π
|
6.4
|
Morus {Mulberry }
|
Food (excluding seasonings)
|
π
|
6.2
|
aspergillus oryzae {koji}
|
Probiotics
|
π
|
6.1
|
coptis chinensis {Chinese goldthread }
|
Herb or Spice
|
π
|
6.1
|
low-fat high-complex carbohydrate diet
|
Diet Style
|
π
|
5.7
|
nicotinic acid {Vitamin B-3}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
5.7
|
Rubia cordifolia {Indian madder}
|
Herb or Spice
|
π
|
5.4
|
N,N,N-trimethylglycine {Betaine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
4.5
|
Ethanoic acid {Vinegar}
|
Amino Acid and similar
|
π
|
4.4
|
Monascus purpureus x Oryza sativa {Red yeast rice}
|
Herb or Spice
|
π
|
4.3
|
Lactococcus lactis {Streptococcus lactis}
|
Probiotics
|
π
|
4.2
|
low carbohydrate diet
|
Diet Style
|
π
|
4
|
Flavan-3-ols {Epicatechin}
|
Food (excluding seasonings)
|
π
|
3.9
|
Biotin {Vitamin B7}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
3.8
|
Escherichia coli:DSM 16441-16448 {symbioflor-2}
|
Probiotics
|
π
|
3.7
|
restricted-fiber diet {low fiber diet}
|
Diet Style
|
π
|
3.7
|
high-saturated fat diet
|
Diet Style
|
π
|
3.7
|
Latilactobacillus sakei {Lactobacillus sakei}
|
Probiotics
|
π
|
3.6
|
high red meat
|
Food (excluding seasonings)
|
π
|
3.3
|
Vsl#3 {Visibiome}
|
Probiotics
|
π
|
3.2
|
(RS)-2-(4-(2-methylpropyl)phenyl)propanoic acid {ibuprofen}
|
Common and OTC Supplements
|
π
|
3.1
|
Hydrastis canadensis {Goldenseal}
|
Food (excluding seasonings)
|
π
|
3.1
|
Brassica juncea {Mustard greens}
|
Herb or Spice
|
π
|
2.8
|
Fraxinus angustifolia {Narrow-leaved ash}
|
Herb or Spice
|
π
|
2.7
|
A dairy product produced by coagulation of the milk protein casein {Cheese}
|
Food (excluding seasonings)
|
π
|
2.6
|
cetirizine dihydrochloride,(prescription)
|
Common and OTC Supplements
|
π
|
2.4
|
115 different soil based taxa {General Biotics Equilibrium}
|
Probiotics
|
π
|
2.3
|
4-hydroxyphenyl-beta-D-glucopyranoside {Arbutin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
2.3
|
4-O-a-glucopyranosyl-D-sorbitol {maltitol}
|
Amino Acid and similar
|
π
|
2.3
|
Hypericum perforatum {St. John's Wort}
|
Herb or Spice
|
π
|
2.2
|
ß-Carotene {Carrots}
|
Food (excluding seasonings)
|
π
|
2.1
|
Parabacteroides goldsteinii {Parabacteroides goldsteinii}
|
Probiotics
|
π
|
2.1
|
tomato powder
|
Food (excluding seasonings)
|
π
|
1.8
|
4-Guanidino-n-butyl syringate {Levan}
|
Amino Acid and similar
|
π
|
1.7
|
Pine pollen
|
Food (excluding seasonings)
|
π
|
1.7
|
Nicotine, Nicotine Patch
|
Food (excluding seasonings)
|
π
|
1.7
|
Pleurotus ostreatus {Oyster mushroom}
|
Food (excluding seasonings)
|
π
|
1.7
|
lactobacillus crispatus {L. Crispatus}
|
Probiotics
|
π
|
1.7
|
acetylsalicylic acid,aspirin
|
Common and OTC Supplements
|
π
|
1.6
|
Catechol {Catecholamines}
|
Flavonoids, Polyphenols etc
|
π
|
1.6
|
Glycine max {Doenjang}
|
Food (excluding seasonings)
|
π
|
1.6
|
amaranthus {amaranth}
|
Food (excluding seasonings)
|
π
|
1.6
|
Pisces {Fish}
|
Food (excluding seasonings)
|
π
|
1.5
|
Sodium hypochlorite {Chlorinated Drinking Water}
|
Vitamins, Minerals and similar
|
π
|
1.5
|
one form of diabetes diet {Moderate-carbohydrate diet}
|
Diet Style
|
π
|
1.4
|
Phoenix dactylifera {dates}
|
Food (excluding seasonings)
|
π
|
1.4
|
gynostemma pentaphyllum {Jiaogulan}
|
Herb or Spice
|
π
|
1.4
|
Glyceryl guaiacolate {Guaifenesin}
|
Common and OTC Supplements
|
π
|
1.4
|
Piper nigrum {black pepper}
|
Herb or Spice
|
π
|
1.3
|
Mannan oligosaccharides {Mannooligosaccharide}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
1.2
|
dextromethorphan hydrobromide monohydrate,(prescription)
|
Common and OTC Supplements
|
π
|
1.2
|
Garcinia mangostana {Mangosteen}
|
Food (excluding seasonings)
|
π
|
1.2
|
Euphausia superba {Krill Oil}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
1.1
|
mixture of pancreas digestive enzymes {Pancreatin}
|
Common and OTC Supplements
|
π
|
1
|
Bupleurum falcatum x Scutellaria baicalensis x Paeoniae radix {daesiho-tang}
|
Herb or Spice
|
π
|
0.9
|
pediococcus acidilactici {P acidilactici}
|
Probiotics
|
π
|
0.8
|
ketogenic diet
|
Diet Style
|
π
|
0.8
|
(N-acetyl-p-aminophenol {TYLENOL}
|
Common and OTC Supplements
|
π
|
0.7
|
2-Amino-4-(methylthio)butanoic acid {Methionine}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
0.6
|
Adeps suillus {Lard}
|
Food (excluding seasonings)
|
π
|
0.6
|
chlorhexidine
|
Common and OTC Supplements
|
π
|
-0.5
|
bifidobacterium pseudocatenulatum li09,bifidobacterium catenulatum li10
|
Probiotics
|
π
|
-0.5
|
diosmin {diosmin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-0.7
|
Eutrema japonicum {wasabi}
|
Food (excluding seasonings)
|
π
|
-0.7
|
Ananas comosus {Pineapple}
|
Food (excluding seasonings)
|
π
|
-0.7
|
Lactobacillus mucosae
|
Probiotics
|
π
|
-0.8
|
D-mannitol {Mannitol}
|
Amino Acid and similar
|
π
|
-0.9
|
α-alanine {alanine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-0.9
|
Pistacia vera {Pistachio}
|
Food (excluding seasonings)
|
π
|
-1
|
Leea indica {Bandicoot berry}
|
Herb or Spice
|
π
|
-1.1
|
Pyridoxine {Vitamin B6}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-1.1
|
resveratrol-pterostilbene x Quercetin {quercetin x resveratrol}
|
Flavonoids, Polyphenols etc
|
π
|
-1.2
|
Pycnogenol
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-1.2
|
Brettanomyces anomalus (yeast)
|
Probiotics
|
π
|
-1.2
|
1,2-dithiolane-3-pentanoic acid {a-Lipoic acid (ALA)}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-1.2
|
Cannabis sativa seed oil {Hemp Oil}
|
Food (excluding seasonings)
|
π
|
-1.2
|
Lentilactobacillus kefiri {Kefibios}
|
Probiotics
|
π
|
-1.3
|
Pantothenic acid {Vitamin B5}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-1.3
|
Debaryomyces hansenii (yeast)
|
Probiotics
|
π
|
-1.3
|
Kluyveromyces marxianus (yeast)
|
Probiotics
|
π
|
-1.3
|
Lycopene {Glucosamine (GS)}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-1.3
|
Sesamum indicum {Sesame}
|
Food (excluding seasonings)
|
π
|
-1.4
|
terpenophenolics {cannabinoids}
|
Herb or Spice
|
π
|
-1.4
|
Dihydroquercetin {Taxifolin}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-1.4
|
psidium guajava {Guava}
|
Food (excluding seasonings)
|
π
|
-1.4
|
Rubus fruticosus {Blackberry}
|
Food (excluding seasonings)
|
π
|
-1.4
|
lidocaine hydrochloride,(prescription)
|
Common and OTC Supplements
|
π
|
-1.5
|
Colocasia esculenta {Taro}
|
Food (excluding seasonings)
|
π
|
-1.6
|
Lactiplantibacillus argentoratensis {Lactobacillus argentoratensis}
|
Probiotics
|
π
|
-1.6
|
Low Erucic Acid Rapeseed {Canola Oil}
|
Food (excluding seasonings)
|
π
|
-1.6
|
Echinacea Moench {Echinacea}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-1.7
|
Dittrichia viscosa {inula viscosa}
|
Herb or Spice
|
π
|
-1.7
|
Lupinus {Lupin[Warning]}
|
Food (excluding seasonings)
|
π
|
-1.7
|
vanillic acid {Vanilla}
|
Herb or Spice
|
π
|
-1.7
|
Vanillin {Vanilla}
|
Herb or Spice
|
π
|
-1.7
|
A2 variant of beta-casein {A2 Milk}
|
Food (excluding seasonings)
|
π
|
-1.8
|
Euterpe oleracea {Acai}
|
Food (excluding seasonings)
|
π
|
-1.9
|
Selenomethionine {Selenium supplement}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-2
|
N-acetylglucosamine {Glucosamine (GS)}
|
Common and OTC Supplements
|
π
|
-2.1
|
cranberry bean flour
|
Food (excluding seasonings)
|
π
|
-2.1
|
cobalamin {Vitamin B-12}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-2.1
|
a-Gluco-oligosaccharides {GOS}
|
Prebiotics and similar
|
π
|
-2.2
|
Sinapis alba {yellow mustard}
|
Food (excluding seasonings)
|
π
|
-2.2
|
Bacopa monnieri {Brahmi}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-2.2
|
vegetable
|
Food (excluding seasonings)
|
π
|
-2.3
|
Coenzyme Q10 {CoQ 10}
|
Herb or Spice
|
π
|
-2.3
|
Bacteriophages LH01,T4D,LL12,LL5 {PreforPro}
|
Prebiotics and similar
|
π
|
-2.4
|
Rosa rugosa {Rugosa rose}
|
Herb or Spice
|
π
|
-2.4
|
Whole Cow milk {Whole Milk}
|
Food (excluding seasonings)
|
π
|
-2.5
|
Larrea tridentata {Chaparral}
|
Herb or Spice
|
π
|
-2.5
|
Astragalus
|
Food (excluding seasonings)
|
π
|
-2.5
|
Arctostaphylos uva-ursi {Bearberry}
|
Food (excluding seasonings)
|
π
|
-2.6
|
Anethum graveolens {Dill}
|
Herb or Spice
|
π
|
-2.6
|
Anemopsis californica {Yerba mansa}
|
Herb or Spice
|
π
|
-2.7
|
Phyllanthus emblica {Chinese gall}
|
Herb or Spice
|
π
|
-2.8
|
Cinnamomum tamala {Indian bay leaf}
|
Herb or Spice
|
π
|
-2.8
|
Citrus Fruit Extract
|
Herb or Spice
|
π
|
-2.8
|
Cistus × incanus {Large Pink Cistus}
|
Herb or Spice
|
π
|
-2.9
|
Cryptolepis sanguinolenta {Cryptolepis Root}
|
Herb or Spice
|
π
|
-2.9
|
Xylaria hypoxylon {candlesnuff fungus}
|
Food (excluding seasonings)
|
π
|
-3
|
Urtica dioica {Stinging nettle}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-3
|
Chamaemelum nobile {Camomile}
|
Herb or Spice
|
π
|
-3
|
oligofructose-enriched inulin
|
Prebiotics and similar
|
π
|
-3
|
Genista tinctoria {Genistein}
|
Amino Acid and similar
|
π
|
-3
|
resveratrol-pterostilbene {grapes, blueberries}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-3.1
|
nuts
|
Food (excluding seasonings)
|
π
|
-3.1
|
Crocus sativus {Saffron}
|
Herb or Spice
|
π
|
-3.2
|
Trichosanic acid {pomegranate seed oil}
|
Amino Acid and similar
|
π
|
-3.2
|
Sorghum {Broomcorn}
|
Food (excluding seasonings)
|
π
|
-3.2
|
Pulvis ledebouriellae compositae {Bofutsushosan}
|
Herb or Spice
|
π
|
-3.3
|
Camellia Linnaeus {camellia}
|
Herb or Spice
|
π
|
-3.5
|
isoflavones {Dietary phytoestrogens}
|
Food (excluding seasonings)
|
π
|
-3.5
|
Plantago asiatica {Obako}
|
Herb or Spice
|
π
|
-3.5
|
Camel Milk
|
Food (excluding seasonings)
|
π
|
-3.7
|
Blautia wexlerae {Blautia wexlerae}
|
Probiotics
|
π
|
-3.7
|
Myrciaria dubia {Camu camu}
|
Herb or Spice
|
π
|
-3.7
|
Glycerol
|
Food (excluding seasonings)
|
π
|
-3.7
|
red wine
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-3.8
|
fat
|
Food (excluding seasonings)
|
π
|
-3.8
|
Armoracia rusticana {Horseradish}
|
Food (excluding seasonings)
|
π
|
-3.8
|
Bixa orellana {annatto }
|
Herb or Spice
|
π
|
-3.9
|
Calcium {Calcium Supplements}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-3.9
|
Conjugated Linoleic Acid {CLA}
|
Amino Acid and similar
|
π
|
-3.9
|
Dysphania ambrosioides {Epazote}
|
Food (excluding seasonings)
|
π
|
-4
|
Trametes versicolor {Turkey tail}
|
Food (excluding seasonings)
|
π
|
-4
|
Handroanthus impetiginosus {pink trumpet tree}
|
Herb or Spice
|
π
|
-4
|
chondrus crispus {Carrageen}
|
Food (excluding seasonings)
|
π
|
-4
|
Streptococcus salivarius subsp. thermophilus {S. thermophilus}
|
Probiotics
|
π
|
-4.1
|
Potassium iodide {Iodine Supplement}
|
Vitamins, Minerals and similar
|
π
|
-4.1
|
ficus carica {fig}
|
Food (excluding seasonings)
|
π
|
-4.1
|
Petals from Punica granatum {pomegranate blossom tea}
|
Food (excluding seasonings)
|
π
|
-4.1
|
Finnish Probiotic {Valio Probiotic}
|
Probiotics
|
π
|
-4.2
|
Brassica oleracea {cabbage}
|
Food (excluding seasonings)
|
π
|
-4.4
|
lactobacillus helveticus,lactobacillus rhamnosus
|
Probiotics
|
π
|
-4.4
|
methionine-choline-deficient diet {methionine-choline deprivation" diet}
|
Diet Style
|
π
|
-4.4
|
Ipomoea batata {Purple sweet potatoes}
|
Food (excluding seasonings)
|
π
|
-4.4
|
Faecalibacterium prausnitzii {Faecalibacterium prausnitzii}
|
Probiotics
|
π
|
-4.5
|
Hou-Po-Da-Huang-Tang {HPDHT}
|
Herb or Spice
|
π
|
-4.5
|
sarcodiotheca gaudichaudii {Red Seaweed}
|
Food (excluding seasonings)
|
π
|
-4.5
|
schisandra chinensis {magnolia berry}
|
Herb or Spice
|
π
|
-4.6
|
Carum carvi {Caraway}
|
Food (excluding seasonings)
|
π
|
-4.6
|
Beta vulgaris {Beet}
|
Food (excluding seasonings)
|
π
|
-4.6
|
Citrus polymethoxyflavone {Nobiletin (oranges and lemons)}
|
Flavonoids, Polyphenols etc
|
π
|
-4.7
|
Lentilactobacillus buchneri {Lactobacillus buchneri}
|
Probiotics
|
π
|
-4.7
|
vegetarians
|
Food (excluding seasonings)
|
π
|
-4.7
|
Crataegus {Hawthorn}
|
Herb or Spice
|
π
|
-4.7
|
Lycium barbarum x Lycium chinense, {Goji Fruit, Juice}
|
Food (excluding seasonings)
|
π
|
-4.7
|
low-fat diets
|
Diet Style
|
π
|
-4.7
|
Lentinula edodes {Shiitake Mushroom}
|
Food (excluding seasonings)
|
π
|
-4.8
|
Lactobacillus jensenii {L Jensenii}
|
Probiotics
|
π
|
-4.8
|
Zingiber officinale Roscoe {ginger}
|
Herb or Spice
|
π
|
-4.9
|
lactobacillus helveticus {L. helveticus}
|
Probiotics
|
π
|
-4.9
|
Tea tree
|
Food (excluding seasonings)
|
π
|
-5
|
Sambucus nigra L. ssp. canadensis {Elderberry}
|
Food (excluding seasonings)
|
π
|
-5
|
Prunus mume {Umeboshi}
|
Food (excluding seasonings)
|
π
|
-5.1
|
Micromeria fruticosa {White-leaved Savory}
|
Herb or Spice
|
π
|
-5.1
|
Citricidal {Grapefruit seed extract}
|
Food (excluding seasonings)
|
π
|
-5.1
|
Mentha spicata {Spearmint}
|
Herb or Spice
|
π
|
-5.1
|
Ruta {Rue}
|
Food (excluding seasonings)
|
π
|
-5.2
|
(2E,4E)-5-(1,3-Benzodioxol-5-yl)-1-(1-piperidinyl)-2,4-pentadien-1-one {Piperine}
|
Food (excluding seasonings)
|
π
|
-5.2
|
Boswellia serrata {Boswellia}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-5.3
|
pseudo-cereals {amaranth,quinoa, taro,buckwheat}
|
Food (excluding seasonings)
|
π
|
-5.4
|
Carrageenans {Carrageenan}
|
Prebiotics and similar
|
π
|
-5.4
|
Terminalia chebula {Haritaki}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-5.4
|
2-hydroxypropane-1,2,3-tricarboxylic acid {Citric acid}
|
Food (excluding seasonings)
|
π
|
-5.4
|
Mimosoideae {Mimosa}
|
Herb or Spice
|
π
|
-5.5
|
Taraxacum officinale {Dandelion}
|
Food (excluding seasonings)
|
π
|
-5.5
|
2-aminoethanesulfonic acid {Taurine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-5.6
|
oolong teas
|
Food (excluding seasonings)
|
π
|
-5.6
|
Bromelain {Bromelin}
ππ½οΈ Dosages
|
Common and OTC Supplements
|
π
|
-5.6
|
Laser trilobum {Kefe cumin}
|
Herb or Spice
|
π
|
-5.6
|
Quercetin-3-O-rutinoside {Rutin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-5.6
|
Cathelicidin antimicrobial peptide {LL37}
|
Amino Acid and similar
|
π
|
-5.7
|
Decoction of Four Noble Drugs {Sijunzi Decoction (SJZD)}
|
Herb or Spice
|
π
|
-5.7
|
Lacticaseibacillus paracasei shirota {Yakult}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-5.9
|
Manganese sulfate {Manganese Supplement}
|
Vitamins, Minerals and similar
|
π
|
-6
|
Codonopsis pilosula {Dangshen}
|
Herb or Spice
|
π
|
-6
|
arthamus tinctorius {Safflower}
|
Herb or Spice
|
π
|
-6
|
Schinus molle {Peruvian pepper}
|
Herb or Spice
|
π
|
-6.2
|
Rosa canina {Rosehip}
|
Herb or Spice
|
π
|
-6.2
|
Apium graveolens {Celery}
|
Food (excluding seasonings)
|
π
|
-6.3
|
Coriandrum sativum {Coriander}
|
Food (excluding seasonings)
|
π
|
-6.4
|
Momordica charantia {Bitter gourd}
|
Herb or Spice
|
π
|
-6.5
|
Vitex negundo {Nirgundi}
|
Herb or Spice
|
π
|
-6.7
|
Pistacia lentiscus {mastic gum}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-6.7
|
Camellia sinensis {oolong tea}
|
Flavonoids, Polyphenols etc
|
π
|
-6.7
|
(2S)-2-amino-5-carbamimidamidopentanoic acid {arginine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-6.8
|
Ginkgo biloba {Ginkgo}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-6.9
|
pyrrolidine-2-carboxylic acid {proline}
|
Amino Acid and similar
|
π
|
-6.9
|
Withania somnifera {Ashwagandha}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-6.9
|
naringenin {grapefruit}
|
Flavonoids, Polyphenols etc
|
π
|
-7
|
Perilla frutescens {Perilla}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-7
|
Fragaria × ananassa {Strawberry}
|
Food (excluding seasonings)
|
π
|
-7.1
|
Magnesium Compounds {Magnesium supplements}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-7.2
|
laminaria hyperborea {Cuvie}
|
Food (excluding seasonings)
|
π
|
-7.3
|
Tributyrin
|
Common and OTC Supplements
|
π
|
-7.3
|
Capra hircus milk {Goat milk}
|
Food (excluding seasonings)
|
π
|
-7.3
|
henopodium quinoa {Quinoa}
|
Food (excluding seasonings)
|
π
|
-7.3
|
Glycine max x Aspergillus oryzae {Miso}
|
Food (excluding seasonings)
|
π
|
-7.5
|
Brevibacillus laterosporus {B. laterosporus }
ππ½οΈ Dosages
|
Probiotics
|
π
|
-7.6
|
Aloe vera {True Aloe}
|
Food (excluding seasonings)
|
π
|
-7.6
|
Ribes nigrum {black currant}
|
Food (excluding seasonings)
|
π
|
-7.6
|
lactobacillus plantarum,xylooligosaccharides,
|
Probiotics
|
π
|
-7.8
|
Sus domesticus {Pork}
|
Food (excluding seasonings)
|
π
|
-7.8
|
Eucalyptus {Gum Tree}
|
Food (excluding seasonings)
|
π
|
-7.8
|
Bifidobacterium breve {B. breve}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-7.9
|
Hibiscus {Rose mallow}
|
Food (excluding seasonings)
|
π
|
-7.9
|
Trigonella foenum-graecum {Fenugreek}
|
Herb or Spice
|
π
|
-7.9
|
Lactotransferrin {Lactoferrin}
|
Amino Acid and similar
|
π
|
-7.9
|
magnolia officinalis {magnolia bark}
|
Herb or Spice
|
π
|
-8
|
Rhus coriaria {Sumac}
|
Herb or Spice
|
π
|
-8
|
Gamma-Aminobutyric Acid {GABA}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-8
|
Rhodiola rosea {Rosavin}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-8.1
|
3,4-dihydroxyphenyllactic acid {Rosmarinic acid}
|
Herb or Spice
|
π
|
-8.1
|
Kimchi
|
Food (excluding seasonings)
|
π
|
-8.1
|
Vaccinium vitis-idaea {lingonberries}
|
Food (excluding seasonings)
|
π
|
-8.2
|
Nigella sativa {black cumin}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-8.3
|
ascophyllum nodosum {Rockweed}
|
Food (excluding seasonings)
|
π
|
-8.3
|
low fodmap diet
|
Diet Style
|
π
|
-8.4
|
refined wheat breads
|
Food (excluding seasonings)
|
π
|
-8.4
|
Citrus aurantiifolia {Lime}
|
Food (excluding seasonings)
|
π
|
-8.4
|
1,4-a-D-glucan branched {Amylopectin}
|
Common and OTC Supplements
|
π
|
-8.5
|
Bifidobacterium catenulatum subsp. catenulatum {Bifidobacterium catenulatum}
|
Probiotics
|
π
|
-8.6
|
helichrysum italicum {Immortelle}
|
Herb or Spice
|
π
|
-8.7
|
Triticum aestivum {Whole-grain wheat}
|
Food (excluding seasonings)
|
π
|
-8.7
|
3,5,7-trihydroxy-2-(4-hydroxyphenyl)chromen-4-one {kaempferol}
|
Amino Acid and similar
|
π
|
-8.7
|
grape seed extract
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-8.8
|
Cymbopogon citratus {Lemongrass}
|
Herb or Spice
|
π
|
-8.9
|
Dodecanoic acid {Lauric acid}
|
Food (excluding seasonings)
|
π
|
-9
|
high carbohydrate diet
|
Diet Style
|
π
|
-9
|
Fiber of Vitis vinifera {Grape Fiber}
|
Diet Style
|
π
|
-9
|
Silver nanoparticles {Colloidal silver}
|
Vitamins, Minerals and similar
|
π
|
-9.1
|
Enterococcus faecium sf 68 {bioflorin}
|
Probiotics
|
π
|
-9.2
|
Ocimum gratissimum {Clove basil}
|
Herb or Spice
|
π
|
-9.3
|
Gallus domesticus {Chicken}
|
Food (excluding seasonings)
|
π
|
-9.4
|
trachyspermum ammi {Ajwain}
|
Herb or Spice
|
π
|
-9.5
|
Ocimum tenuiflorum {Tulsi}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-9.6
|
3,5,7-trihydroxy flavanone-7-rhamnoglucoside {Hesperidin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-9.6
|
Amorphophallus konjac {Konjaku flour}
|
Food (excluding seasonings)
|
π
|
-9.6
|
Bacillus pumilus {B. pumilus}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-9.7
|
Allium cepa {Onion}
|
Food (excluding seasonings)
|
π
|
-9.9
|
Cuminum cyminum {Cumin}
|
Food (excluding seasonings)
|
π
|
-10
|
brown algae
|
Food (excluding seasonings)
|
π
|
-10
|
Xanthomonas campestris {Xanthan gum}
|
Prebiotics and similar
|
π
|
-10.1
|
bifidobacterium bifidum {B. bifidum}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-10.2
|
Vaccinium myrtillus {Bilberry}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-10.2
|
Grifola frondosa {Hen of the Woods Mushroom}
|
Food (excluding seasonings)
|
π
|
-10.3
|
Humulus lupulus {Hops}
|
Food (excluding seasonings)
|
π
|
-10.3
|
Artemisia absinthium {wormwood}
|
Herb or Spice
|
π
|
-10.3
|
Lithium carbonate {Lithium}
|
Vitamins, Minerals and similar
|
π
|
-10.3
|
Acacia senegal {gum arabic}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-10.3
|
Levilactobacillus brevis {L.brevis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-10.3
|
bifidobacterium infantis {B. infantis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-10.4
|
Far Infrared Therapy {Far infrared Sauna }
|
Food (excluding seasonings)
|
π
|
-10.4
|
Tudca
ππ½οΈ Dosages
|
Common and OTC Supplements
|
π
|
-10.5
|
Bacillus amyloliquefaciens group {B. Amyloliquefaciens}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-10.5
|
Alkalihalobacillus clausii {Bacillus clausii }
ππ½οΈ Dosages
|
Probiotics
|
π
|
-10.5
|
Agaricus bisporus {White button mushrooms}
|
Food (excluding seasonings)
|
π
|
-10.6
|
Inonotus obliquus {Chaga Mushroom}
|
Food (excluding seasonings)
|
π
|
-10.6
|
foeniculum vulgare,fennel
|
Herb or Spice
|
π
|
-10.8
|
bifidobacterium pseudocatenulatum {B. pseudocatenulatum }
|
Probiotics
|
π
|
-11
|
Phaseolus vulgaris {Boston bean}
|
Food (excluding seasonings)
|
π
|
-11
|
ascorbic acid {Vitamin C}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-11
|
Arthrospira platensis {Spirulina}
|
Herb or Spice
|
π
|
-11.1
|
Bertholletia excelsa {Brazilian nuts}
|
Food (excluding seasonings)
|
π
|
-11.3
|
Cannabis sativa {Marijuana}
|
Herb or Spice
|
π
|
-11.4
|
(2E,4E,6E,8E)-3,7-dimethyl-9-(2,6,6-trimethylcyclohex-1-en-1-yl)nona-2,4,6,8-tetraen-1-ol {Vitamin A}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-11.4
|
enterococcus durans {Streptococcus durans}
|
Probiotics
|
π
|
-11.5
|
High glycemic diet {High-sugar diet (HSD)}
|
Diet Style
|
π
|
-11.5
|
Helianthus annuus {Sunflower}
|
Food (excluding seasonings)
|
π
|
-11.6
|
Silybum marianum {milk thistle}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-11.6
|
low protein diet
|
Diet Style
|
π
|
-11.7
|
Brassica oleracea var. italica {Broccoli}
|
Food (excluding seasonings)
|
π
|
-11.8
|
hypocaloric hyperproteic diet
|
Diet Style
|
π
|
-11.9
|
(2S)-2-amino-4-carbamoylbutanoic acid {Glutamine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-11.9
|
5,6-dihydro-9,10-dimethoxybenzo[g]-1,3-benzodioxolo[5,6-a]quinolizinium {Berberine}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-12.1
|
Lavandula angustifolia {lavender}
|
Herb or Spice
|
π
|
-12.1
|
Ayurvedic herbal formula {Triphala}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-12.2
|
Rhubarb x Peony {Rhubarb Peony Decoction}
|
Herb or Spice
|
π
|
-12.2
|
Honey {Honey }
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-12.3
|
Sodium Bicarbonate {Baking Soda}
|
Common and OTC Supplements
|
π
|
-12.7
|
Pulses, Beans
|
Food (excluding seasonings)
|
π
|
-12.8
|
Laurus nobilis {Bay Leaf}
|
Food (excluding seasonings)
|
π
|
-12.9
|
5,6-dihydroxy-7-O-glucuronide flavone {Baicalin }
|
Herb or Spice
|
π
|
-13
|
Actinidia deliciosa/chinensis {kiwifruit}
|
Food (excluding seasonings)
|
π
|
-13
|
eugenol {Eugenic acid}
|
Herb or Spice
|
π
|
-13.1
|
Pimpinella anisum {Anise}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-13.1
|
Olea europaea {Olive leaf}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-13.2
|
Carica papaya {papaya}
|
Food (excluding seasonings)
|
π
|
-13.3
|
Nattokinase {Natto}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-13.3
|
Lactobacillus gasseri {L.gasseri}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-13.3
|
glycyrrhizic acid {licorice}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-13.4
|
Secale cereale {Rye}
|
Food (excluding seasonings)
|
π
|
-13.5
|
Myristica fragrans {Nutmeg}
|
Food (excluding seasonings)
|
π
|
-13.5
|
Boron {Borax}
|
Common and OTC Supplements
|
π
|
-13.7
|
Musa acuminata {Banana}
|
Food (excluding seasonings)
|
π
|
-13.9
|
Prunus avium {Cherry}
|
Food (excluding seasonings)
|
π
|
-14
|
Menaquinone K2 {Vitamin K}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-14
|
Ulmus rubra {slippery elm}
|
Herb or Spice
|
π
|
-14.1
|
5-Hydroxytryptophan {5-HTP}
|
Common and OTC Supplements
|
π
|
-14.2
|
Ocimum basilicum {Basil}
|
Herb or Spice
|
π
|
-14.3
|
Malus domestica {apple}
|
Food (excluding seasonings)
|
π
|
-14.4
|
Asparagus officinalis {Asparagus}
|
Food (excluding seasonings)
|
π
|
-14.5
|
Pyroguaiac acid {Guaiacol}
|
Flavonoids, Polyphenols etc
|
π
|
-14.7
|
Escherichia coli Nissle 1917 {Mutaflor}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-14.7
|
Lactobacillus Johnsonii {Lactobacillus Johnsonii}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-14.7
|
Elaeis guineensis {Palm oil}
|
Food (excluding seasonings)
|
π
|
-14.8
|
Salvia officinalis {Sage}
|
Herb or Spice
|
π
|
-14.8
|
blueberry
|
Food (excluding seasonings)
|
π
|
-15
|
Oenothera biennis {Evening Primrose Oil}
|
Herb or Spice
|
π
|
-15.1
|
5,7-Dihydroxy-2-(4-hydroxyphenyl)-4H-1-benzopyran-4-one {Apigenin }
|
Flavonoids, Polyphenols etc
|
π
|
-15.2
|
Poly[β-D-xylopyranose(1->4)] {Xylan}
|
Prebiotics and similar
|
π
|
-15.3
|
folate {Vitamin B9}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-16
|
Vaccinium {Cranberry}
|
Food (excluding seasonings)
|
π
|
-16.1
|
Ligilactobacillus salivarius {L. salivarius}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-16.7
|
Theobroma cacao {Cacao}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-16.7
|
Sodium alginate
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-16.8
|
Morinda citrifolia {Noni}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-16.8
|
Grape Polyphenols {Grape Flavonoids}
|
Flavonoids, Polyphenols etc
|
π
|
-16.9
|
Polygonatum kingianum {Solomon's Seal}
|
Herb or Spice
|
π
|
-16.9
|
a-Amino-3-indolepropionic acid {Tryptophan}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-16.9
|
theabrownin {theabrownin}
|
Flavonoids, Polyphenols etc
|
π
|
-16.9
|
Litchi chinensis {lychee fruit}
|
Food (excluding seasonings)
|
π
|
-17
|
sodium butyrate
|
Common and OTC Supplements
|
π
|
-17
|
grapes
|
Food (excluding seasonings)
|
π
|
-17
|
Cucurbita pepo {Pumpkin}
|
Food (excluding seasonings)
|
π
|
-17
|
bifidobacterium lactis,streptococcus thermophilus probiotic
|
Probiotics
|
π
|
-17.1
|
Chrysanthemum × morifolium {Chrysanthemum}
|
Herb or Spice
|
π
|
-17.5
|
Lactobacillus kefiranofaciens {Kefir Probiotic}
|
Probiotics
|
π
|
-17.5
|
Solanum tuberosum {Potatoes}
|
Food (excluding seasonings)
|
π
|
-17.6
|
cellulose
|
Prebiotics and similar
|
π
|
-17.6
|
Streptococcus faecalis, Clostridium butyricum, Bacillus mesentericus {Bio-three}
|
Probiotics
|
π
|
-17.9
|
Curcuma amada {Mango ginger}
|
Herb or Spice
|
π
|
-17.9
|
Plant-based diet {Vegetarian diet}
|
Diet Style
|
π
|
-18.1
|
Akkermansia muciniphila {Pendulum Probiotic}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-18.3
|
L-Theanine {Theanine}
|
Amino Acid and similar
|
π
|
-18.3
|
Arachis hypogaea {Peanut}
|
Food (excluding seasonings)
|
π
|
-18.3
|
Sulforaphane {Dark Greens}
|
Food (excluding seasonings)
|
π
|
-18.6
|
walnuts
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-18.7
|
Shen Ling Bai Zhu San {参苓白术散}
|
Herb or Spice
|
π
|
-18.7
|
2-(3,4-Dihydroxyphenyl)-3,7-dihydroxychromen-4-one {Fisetin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-18.8
|
Pisum sativum {pea}
|
Diet Style
|
π
|
-18.8
|
Lactobacillus delbrueckii subsp. bulgaricus {L bulgaricus}
|
Probiotics
|
π
|
-18.9
|
2-(3,4-Dihydroxyphenyl)-5,7-dihydroxy-4H-chromen-4-one {Luteolin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-19.1
|
Lonicera periclymenum {Epazote}
|
Food (excluding seasonings)
|
π
|
-19.2
|
Salvia hispanica {Chia Seeds}
|
Food (excluding seasonings)
|
π
|
-19.3
|
soy
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-19.4
|
2-aminoacetic acid {glycine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-19.6
|
syzygium aromaticum {clove}
|
Herb or Spice
|
π
|
-19.7
|
Aronia arbutifolia,Aronia melanocarpa {Chokeberry}
|
Food (excluding seasonings)
|
π
|
-19.9
|
β-lactoglobulin {Whey}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-20
|
3β-hydroxyurs-12-en-28-oic acid {Ursolic acid}
|
Amino Acid and similar
|
π
|
-20
|
Dendrobium officinale Kimura {Tiepishihu}
|
Herb or Spice
|
π
|
-20.1
|
Abelmoschus {Okra}
|
Food (excluding seasonings)
|
π
|
-20.4
|
Lactiplantibacillus pentosus {L. pentosus}
|
Probiotics
|
π
|
-20.5
|
Metha family {Mint}
|
Herb or Spice
|
π
|
-20.6
|
Avena sativa {Oats}
|
Food (excluding seasonings)
|
π
|
-20.6
|
chitosan oligomers {chitooligosaccharides}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-20.8
|
Rheum × hybridum {Rhubarb}
|
Food (excluding seasonings)
|
π
|
-21.1
|
partially hydrolysed guar gum
|
Prebiotics and similar
|
π
|
-21.8
|
Abstention from eating {Fasting}
|
Food (excluding seasonings)
|
π
|
-21.9
|
Dextrin
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-21.9
|
Arctium lappa {Burdock Root}
|
Food (excluding seasonings)
|
π
|
-21.9
|
quebracho
|
Flavonoids, Polyphenols etc
|
π
|
-21.9
|
gliadin, glutenin etc {Gluten}
|
Food (excluding seasonings)
|
π
|
-21.9
|
Humulus lupulus compound {Xanthohumol}
|
Flavonoids, Polyphenols etc
|
π
|
-22.4
|
Amorphophallus konjac {konjac}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-22.4
|
eicosapentaenoic acid (EPA),docosahexaenoic acid (DHA) {Fish Oil}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-22.6
|
Menta × piperita {peppermint}
|
Herb or Spice
|
π
|
-22.7
|
Riboflavin {Vitamin B2}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-22.9
|
bifidobacterium longum,lactobacillus helveticus
|
Probiotics
|
π
|
-23
|
high-fat diets
|
Diet Style
|
π
|
-23.1
|
alpha-linolenic acid {Omega-3}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-23.3
|
Curcuma longa {Turmeric}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-23.8
|
olive oil {olive oil}
|
Food (excluding seasonings)
|
π
|
-23.9
|
kefir
|
Food (excluding seasonings)
|
π
|
-25
|
xylooligosaccharide
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-25.3
|
rosmarinus officinalis {rosemary}
|
Herb or Spice
|
π
|
-25.6
|
laminaria digitata {Oarweed}
|
Food (excluding seasonings)
|
π
|
-26.1
|
Rubus {Raspberries}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-26.3
|
Orange Juice
|
Food (excluding seasonings)
|
π
|
-26.4
|
Clostridium butyricum MIYAIRI 588 {Miyarisan}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-26.4
|
Citrus limon {Lemon}
|
Food (excluding seasonings)
|
π
|
-26.4
|
polyphenols
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-26.9
|
Panax ... {Ginseng}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-27.1
|
bifidobacterium adolescentis {B. adolescentis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-27.3
|
Bifidobacterium animalis subsp. lactis {B. Lactis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-27.3
|
alpha-tocopherol {Vitamin E}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-27.7
|
Cola aspartame {Diet Cola}
|
Food (excluding seasonings)
|
π
|
-27.7
|
Amylum {Starch}
|
Diet Style
|
π
|
-27.8
|
Mixture of Vitamin B? {B Vitamins}
|
Vitamins, Minerals and similar
|
π
|
-29.1
|
Plantago {Psyllium}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-29.2
|
Cichorium intybus {Chicory}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-29.7
|
Sodium Chloride {Salt}
|
Food (excluding seasonings)
|
π
|
-30.2
|
Azadirachta indica {Neem}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-30.4
|
Prunus dulcis {Almonds}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-30.5
|
allium sativum {garlic}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-30.5
|
Thymus vulgaris {thyme}
|
Herb or Spice
|
π
|
-30.9
|
Human milk oligosaccharides (prebiotic, Holigos, Stachyose)
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-31.3
|
fructo-oligosaccharides
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-31.7
|
High-amylose maize starch {HAMS}
|
Prebiotics and similar
|
π
|
-32.1
|
Zea mays {maize}
|
Food (excluding seasonings)
|
π
|
-32.3
|
Coffee
|
Food (excluding seasonings)
|
π
|
-32.5
|
2-Methyl-5-(1-methylethyl)phenol {Carvacrol}
|
Flavonoids, Polyphenols etc
|
π
|
-32.7
|
Pediococcus pentosaceus {P. pentosaceus}
|
Probiotics
|
π
|
-33.6
|
Traditional Mediterranean diet {Mediterranean diet}
|
Diet Style
|
π
|
-33.7
|
Caffeine
|
Food (excluding seasonings)
|
π
|
-33.9
|
Bifidobacterium animalis {B. animalis}
|
Probiotics
|
π
|
-33.9
|
Punica granatum {pomegranate}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-34.2
|
Oryza sativa {Rice}
|
Food (excluding seasonings)
|
π
|
-34.3
|
origanum vulgare {oregano}
|
Herb or Spice
|
π
|
-34.6
|
lactobacillus rhamnosus gg
ππ½οΈ Dosages
|
Probiotics
|
π
|
-35.8
|
Cinnamomum zeylanicum {Ceylon Cinnamon}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-36
|
green tea
|
Food (excluding seasonings)
|
π
|
-36.2
|
vitamin d
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-36.9
|
bacillus subtilis,lactobacillus acidophilus
|
Probiotics
|
π
|
-37
|
Epicatechin {Green tea polyphenol}
|
Amino Acid and similar
|
π
|
-37.7
|
3,3',4',5,7-pentahydroxyflavone {Quercetin}
ππ½οΈ Dosages
|
Common and OTC Supplements
|
π
|
-37.9
|
lactobacillus paracasei,lactobacillus acidophilus,bifidobacterium animalis
|
Probiotics
|
π
|
-38.4
|
Heyndrickxia coagulans {B. coagulans}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-38.5
|
fucoidan {Brown Algae Extract}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-39.4
|
Ganoderma sichuanense {Reishi Mushroom}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-40.3
|
Avena sativa x Hordeum vulgare {barley,oat}
|
Food (excluding seasonings)
|
π
|
-40.4
|
Pentadigalloylglucose {Tannic Acid}
|
Herb or Spice
|
π
|
-40.6
|
tea
|
Food (excluding seasonings)
|
π
|
-41
|
arabinogalactan {arabinogalactan}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-41.2
|
pediococcus acidilactic {RBB9 PEDIOCOCCUS ACIDILACTI}
|
Probiotics
|
π
|
-42
|
Moringa Oleifera
|
Herb or Spice
|
π
|
-43.4
|
Linum usitatissimum {Flaxseed}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-43.4
|
Lacticaseibacillus paracasei {L.paracasei}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-43.8
|
Hericium erinaceus {Lion's Mane Mushroom }
|
Food (excluding seasonings)
|
π
|
-43.9
|
Zinc {Zinc Supplements}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-43.9
|
resistant starch
|
Prebiotics and similar
|
π
|
-44.2
|
Bovine Milk Products {Dairy}
|
Food (excluding seasonings)
|
π
|
-44.3
|
Limosilactobacillus fermentum {L. fermentum}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-44.7
|
Capsicum annuum {Peppers} {Cayenne Pepper, Hot Pepper}
|
Food (excluding seasonings)
|
π
|
-45.9
|
bacillus licheniformis {b. licheniformis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-47.2
|
Propolis {Bee glue}
|
Food (excluding seasonings)
|
π
|
-47.2
|
Diferuloylmethane {Curcumin}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-48.6
|
Outer Layers of Triticum aestivum {Wheat Bran}
|
Food (excluding seasonings)
|
π
|
-51.6
|
Lacticaseibacillus rhamnosus {l. rhamnosus}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-53.2
|
enterococcus faecium {E. faecium}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-53.6
|
lactobacillus acidophilus {L. acidophilus}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-54
|
Saccharomyces cerevisiae var boulardii {S. boulardii}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-54.7
|
Probiotic Mixture 1 {Japanese Vet Probiotic}
|
Probiotics
|
π
|
-56.1
|
Probiotic Mixture 2 {Vetafarm Probotic}
|
Probiotics
|
π
|
-57.4
|
Limosilactobacillus reuteri {L. Reuteri}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-61
|
lactobacillus rhamnosus gg,bifidobacterium animalis lactis ,lactobacillus paracasei {cvs maximum strength probiotic}
|
Probiotics
|
π
|
-61.1
|
pectin {pectin}
|
Food (excluding seasonings)
|
π
|
-67.5
|
ß-glucan {Beta-Glucan}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-70.7
|
Hordeum vulgare {Barley}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-74
|
wheat
|
Food (excluding seasonings)
|
π
|
-74.6
|
whole-grain diet
|
Diet Style
|
π
|
-76.6
|
bacillus subtilis {B.Subtilis }
ππ½οΈ Dosages
|
Probiotics
|
π
|
-77.2
|
bifidobacterium
|
Probiotics
|
π
|
-77.6
|
Lacticaseibacillus casei {L. casei}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-78.8
|
oligosaccharides {oligosaccharides}
|
Prebiotics and similar
|
π
|
-89.3
|
bacillus
|
Probiotics
|
π
|
-92
|
(2->1)-beta-D-fructofuranan {Inulin}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-95
|
fruit/legume fibre
|
Food (excluding seasonings)
|
π
|
-96.1
|
bacillus,lactobacillus,streptococcus,saccharomyces probiotic
|
Probiotics
|
π
|
-96.7
|
yogurt
|
Food (excluding seasonings)
|
π
|
-98.3
|
High-fibre diet {Whole food diet}
|
Diet Style
|
π
|
-101.2
|
fruit
|
Food (excluding seasonings)
|
π
|
-104.7
|
long-term, moderate-intensity exercise {exercise}
|
Common and OTC Supplements
|
π
|
-106.7
|
bifidobacterium longum {B.Longum }
ππ½οΈ Dosages
|
Probiotics
|
π
|
-107.4
|
Lactobacillus plantarum {L. plantarum}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-126.5
|
Fiber, total dietary
|
Diet Style
|
π
|
-136.6
|
Slow digestible carbohydrates. {Low Glycemic}
|
Diet Style
|
π
|
-169.6
|
dietary fiber
|
Diet Style
|
π
|