All suggestions from this page should be reviewed by your medical professionals. These are based on modelling and not clinical studies.
Based on family and lower taxonomy ranks (genus,species,strains) reported in studies,
the list is here
Hower over modifier name to get more information
Net Impact |
Modifier |
Modifier Type |
Citations |
36.9
|
Ferrum {Iron Supplements}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
35.3
|
high-fat diets
|
Diet Style
|
π
|
31
|
High-protein diet {Atkins low-carbohydrate diet}
|
Diet Style
|
π
|
15.8
|
high red meat
|
Food (excluding seasonings)
|
π
|
14.8
|
2-Amino-4-(methylthio)butanoic acid {Methionine}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
13.3
|
Escherichia coli cryodesiccata {colinfant probiotics}
|
Probiotics
|
π
|
12.9
|
Under cookded animal protein {Rare meat}
|
Food (excluding seasonings)
|
π
|
8.8
|
Escherichia coli:DSM 16441-16448 {symbioflor-2}
|
Probiotics
|
π
|
7.7
|
N-(aminoiminomethyl)-N methyl glycine {Creatine}
|
Common and OTC Supplements
|
π
|
7.5
|
Fermented Brassica oleracea {Sauerkraut}
|
Food (excluding seasonings)
|
π
|
7.2
|
Lactococcus lactis {Streptococcus lactis}
|
Probiotics
|
π
|
7
|
2-hydroxyethyl)trimethylazanium {choline}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
6.3
|
Perna canaliculus {Green-lipped mussel}
|
Food (excluding seasonings)
|
π
|
6
|
fat
|
Food (excluding seasonings)
|
π
|
5.8
|
Ceratonia siliqua {carob}
|
Food (excluding seasonings)
|
π
|
5
|
Adeps suillus {Lard}
|
Food (excluding seasonings)
|
π
|
4.8
|
Catechol {Catecholamines}
|
Flavonoids, Polyphenols etc
|
π
|
4.2
|
115 different soil based taxa {General Biotics Equilibrium}
|
Probiotics
|
π
|
3.8
|
N-Acetyl Cysteine {NAC}
ππ½οΈ Dosages
|
Common and OTC Supplements
|
π
|
3.7
|
restricted-fiber diet {low fiber diet}
|
Diet Style
|
π
|
3.7
|
Nicotine, Nicotine Patch
|
Food (excluding seasonings)
|
π
|
3.6
|
vegetable
|
Food (excluding seasonings)
|
π
|
2.9
|
Euphausia superba {Krill Oil}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
2.9
|
high-saturated fat diet
|
Diet Style
|
π
|
2.6
|
Vsl#3 {Visibiome}
|
Probiotics
|
π
|
2.6
|
cetirizine dihydrochloride,(prescription)
|
Common and OTC Supplements
|
π
|
2.5
|
Pine pollen
|
Food (excluding seasonings)
|
π
|
2.5
|
Astragalus
|
Food (excluding seasonings)
|
π
|
2.4
|
Pistacia vera {Pistachio}
|
Food (excluding seasonings)
|
π
|
2.4
|
mixture of pancreas digestive enzymes {Pancreatin}
|
Common and OTC Supplements
|
π
|
2.4
|
nicotinic acid {Vitamin B-3}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
2.2
|
low-fat high-complex carbohydrate diet
|
Diet Style
|
π
|
2.2
|
Quercetin-3-O-rutinoside {Rutin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
2.1
|
Hydrastis canadensis {Goldenseal}
|
Food (excluding seasonings)
|
π
|
2
|
amaranthus {amaranth}
|
Food (excluding seasonings)
|
π
|
1.9
|
4-O-a-glucopyranosyl-D-sorbitol {maltitol}
|
Amino Acid and similar
|
π
|
1.8
|
High glycemic diet {High-sugar diet (HSD)}
|
Diet Style
|
π
|
1.8
|
Laurencia tristicha {Marine red algae}
|
Food (excluding seasonings)
|
π
|
1.8
|
Pisces {Fish}
|
Food (excluding seasonings)
|
π
|
1.8
|
Tributyrin
|
Common and OTC Supplements
|
π
|
1.7
|
Spinacia oleracea {Spinach}
|
Food (excluding seasonings)
|
π
|
1.6
|
high-fat sucrose
|
Food (excluding seasonings)
|
π
|
1.5
|
Coenzyme Q10 {CoQ 10}
|
Herb or Spice
|
π
|
1.5
|
2-Amino-3-(4-hydroxyphenyl)propanoic acid {Tyrosine}
|
Amino Acid and similar
|
π
|
1.2
|
nuts
|
Food (excluding seasonings)
|
π
|
1.2
|
4-Guanidino-n-butyl syringate {Levan}
|
Amino Acid and similar
|
π
|
1
|
Rhubarb x Peony {Rhubarb Peony Decoction}
|
Herb or Spice
|
π
|
1
|
Parabacteroides goldsteinii {Parabacteroides goldsteinii}
|
Probiotics
|
π
|
0.9
|
Pulvis ledebouriellae compositae {Bofutsushosan}
|
Herb or Spice
|
π
|
0.9
|
A2 variant of beta-casein {A2 Milk}
|
Food (excluding seasonings)
|
π
|
0.9
|
low carbohydrate diet
|
Diet Style
|
π
|
0.8
|
music therapy
|
Common and OTC Supplements
|
π
|
0.8
|
Sus domesticus {Pork}
|
Food (excluding seasonings)
|
π
|
0.8
|
Arthrospira platensis {Spirulina}
|
Herb or Spice
|
π
|
0.7
|
Trichosanic acid {pomegranate seed oil}
|
Amino Acid and similar
|
π
|
0.6
|
Debaryomyces hansenii (yeast)
|
Probiotics
|
π
|
0.5
|
Mannan oligosaccharides {Mannooligosaccharide}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
0.5
|
ß-Carotene {Carrots}
|
Food (excluding seasonings)
|
π
|
0.5
|
L-3-hydroxytrimethylaminobutanoate {carnitine}
|
Amino Acid and similar
|
π
|
0.5
|
Helianthus tuberosus {jerusalem artichoke}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-0.6
|
Larrea tridentata {Chaparral}
|
Herb or Spice
|
π
|
-0.7
|
N-acetylglucosamine {Glucosamine (GS)}
|
Common and OTC Supplements
|
π
|
-0.7
|
Serrapeptase
|
Flavonoids, Polyphenols etc
|
π
|
-0.7
|
Plantago asiatica {Obako}
|
Herb or Spice
|
π
|
-0.7
|
lactobacillus crispatus {L. Crispatus}
|
Probiotics
|
π
|
-0.8
|
high carbohydrate diet
|
Diet Style
|
π
|
-0.8
|
Sinapis alba {yellow mustard}
|
Food (excluding seasonings)
|
π
|
-1
|
Pantothenic acid {Vitamin B5}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-1.1
|
Bacillus amyloliquefaciens {B.amyloliquefaciens }
|
Probiotics
|
π
|
-1.1
|
Glycine max x Aspergillus oryzae {Miso}
|
Food (excluding seasonings)
|
π
|
-1.1
|
Humulus lupulus {Hops}
|
Food (excluding seasonings)
|
π
|
-1.2
|
Phoenix dactylifera {dates}
|
Food (excluding seasonings)
|
π
|
-1.5
|
Vanillin {Vanilla}
|
Herb or Spice
|
π
|
-1.6
|
vanillic acid {Vanilla}
|
Herb or Spice
|
π
|
-1.6
|
Lactobacillus mucosae
|
Probiotics
|
π
|
-1.7
|
Eutrema japonicum {wasabi}
|
Food (excluding seasonings)
|
π
|
-1.7
|
Bacteroides uniformis {Bacteroides uniformis}
|
Probiotics
|
π
|
-1.7
|
Petroselinum crispum {Parsley}
|
Food (excluding seasonings)
|
π
|
-1.7
|
Sesamum indicum {Sesame}
|
Food (excluding seasonings)
|
π
|
-1.8
|
(2S)-2-amino-5-carbamimidamidopentanoic acid {arginine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-1.8
|
loratadine,(prescription)
|
Common and OTC Supplements
|
π
|
-1.8
|
dextromethorphan hydrobromide monohydrate,(prescription)
|
Common and OTC Supplements
|
π
|
-1.8
|
Glyceryl guaiacolate {Guaifenesin}
|
Common and OTC Supplements
|
π
|
-1.8
|
Monascus purpureus x Oryza sativa {Red yeast rice}
|
Herb or Spice
|
π
|
-1.9
|
Streptococcus salivarius subsp. thermophilus {S. thermophilus}
|
Probiotics
|
π
|
-1.9
|
Citrus Fruit Extract
|
Herb or Spice
|
π
|
-1.9
|
Flavan-3-ols {Epicatechin}
|
Food (excluding seasonings)
|
π
|
-1.9
|
schisandra chinensis {magnolia berry}
|
Herb or Spice
|
π
|
-2
|
Cannabis sativa seed oil {Hemp Oil}
|
Food (excluding seasonings)
|
π
|
-2.1
|
Lactiplantibacillus argentoratensis {Lactobacillus argentoratensis}
|
Probiotics
|
π
|
-2.1
|
glutathione
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-2.1
|
Leea indica {Bandicoot berry}
|
Herb or Spice
|
π
|
-2.1
|
Triticum aestivum {Whole-grain wheat}
|
Food (excluding seasonings)
|
π
|
-2.2
|
Bupleurum falcatum x Scutellaria baicalensis x Paeoniae radix {daesiho-tang}
|
Herb or Spice
|
π
|
-2.2
|
bifidobacterium pseudocatenulatum li09,bifidobacterium catenulatum li10
|
Probiotics
|
π
|
-2.3
|
Low Erucic Acid Rapeseed {Canola Oil}
|
Food (excluding seasonings)
|
π
|
-2.4
|
Brettanomyces anomalus (yeast)
|
Probiotics
|
π
|
-2.5
|
Euterpe oleracea {Acai}
|
Food (excluding seasonings)
|
π
|
-2.5
|
Camel Milk
|
Food (excluding seasonings)
|
π
|
-2.6
|
Plectranthus barbatus {Fumaric acid disodium salt}
|
Herb or Spice
|
π
|
-2.6
|
Citrus polymethoxyflavone {Nobiletin (oranges and lemons)}
|
Flavonoids, Polyphenols etc
|
π
|
-2.6
|
α-alanine {alanine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-2.7
|
Glycerol
|
Food (excluding seasonings)
|
π
|
-2.7
|
Pycnogenol
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-2.7
|
Rheum × hybridum {Rhubarb}
|
Food (excluding seasonings)
|
π
|
-2.8
|
Magnesium Compounds {Magnesium supplements}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-2.8
|
Chamaemelum nobile {Camomile}
|
Herb or Spice
|
π
|
-2.9
|
Colocasia esculenta {Taro}
|
Food (excluding seasonings)
|
π
|
-3
|
gynostemma pentaphyllum {Jiaogulan}
|
Herb or Spice
|
π
|
-3
|
Blautia wexlerae {Blautia wexlerae}
|
Probiotics
|
π
|
-3.1
|
5-Hydroxytryptophan {5-HTP}
|
Common and OTC Supplements
|
π
|
-3.2
|
Momordica charantia {Bitter gourd}
|
Herb or Spice
|
π
|
-3.2
|
Ananas comosus {Pineapple}
|
Food (excluding seasonings)
|
π
|
-3.3
|
Sorghum {Broomcorn}
|
Food (excluding seasonings)
|
π
|
-3.3
|
Lactobacillus jensenii {L Jensenii}
|
Probiotics
|
π
|
-3.3
|
diosmin {diosmin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-3.4
|
walnuts
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-3.4
|
(N-acetyl-p-aminophenol {TYLENOL}
|
Common and OTC Supplements
|
π
|
-3.4
|
1,2-dithiolane-3-pentanoic acid {a-Lipoic acid (ALA)}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-3.5
|
arthamus tinctorius {Safflower}
|
Herb or Spice
|
π
|
-3.5
|
Calcium {Calcium Supplements}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-3.5
|
Genista tinctoria {Genistein}
|
Amino Acid and similar
|
π
|
-3.5
|
Anemopsis californica {Yerba mansa}
|
Herb or Spice
|
π
|
-3.6
|
Conjugated Linoleic Acid {CLA}
|
Amino Acid and similar
|
π
|
-3.6
|
Brassica juncea {Mustard greens}
|
Herb or Spice
|
π
|
-3.6
|
low-fat diets
|
Diet Style
|
π
|
-3.6
|
Cucurbita pepo {Pumpkin}
|
Food (excluding seasonings)
|
π
|
-3.7
|
Poly[β-D-xylopyranose(1->4)] {Xylan}
|
Prebiotics and similar
|
π
|
-3.8
|
aspergillus oryzae {koji}
|
Probiotics
|
π
|
-4
|
2-aminoethanesulfonic acid {Taurine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-4
|
Ribes nigrum {black currant}
|
Food (excluding seasonings)
|
π
|
-4
|
Dysphania ambrosioides {Epazote}
|
Food (excluding seasonings)
|
π
|
-4
|
Salvia hispanica {Chia Seeds}
|
Food (excluding seasonings)
|
π
|
-4.1
|
Ginkgo biloba {Ginkgo}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-4.1
|
Bacopa monnieri {Brahmi}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-4.2
|
low fodmap diet
|
Diet Style
|
π
|
-4.2
|
Pyridoxine {Vitamin B6}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-4.2
|
(R)-(6-methoxyquinolin-4-yl)((2S,4S,8R)-8-vinylquinuclidin-2-yl)methanol {Quinine}
|
Herb or Spice
|
π
|
-4.3
|
4-hydroxyphenyl-beta-D-glucopyranoside {Arbutin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-4.4
|
(RS)-2-(4-(2-methylpropyl)phenyl)propanoic acid {ibuprofen}
|
Common and OTC Supplements
|
π
|
-4.4
|
a-Gluco-oligosaccharides {GOS}
|
Prebiotics and similar
|
π
|
-4.4
|
Rhus chinensis {galla rhois}
|
Herb or Spice
|
π
|
-4.4
|
a-Amino-3-indolepropionic acid {Tryptophan}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-4.6
|
Trametes versicolor {Turkey tail}
|
Food (excluding seasonings)
|
π
|
-4.6
|
sodium butyrate
|
Common and OTC Supplements
|
π
|
-4.7
|
Morus {Mulberry }
|
Food (excluding seasonings)
|
π
|
-4.7
|
2-hydroxypropane-1,2,3-tricarboxylic acid {Citric acid}
|
Food (excluding seasonings)
|
π
|
-4.9
|
coptis chinensis {Chinese goldthread }
|
Herb or Spice
|
π
|
-4.9
|
Lentilactobacillus kefiri {Kefibios}
|
Probiotics
|
π
|
-4.9
|
Garcinia mangostana {Mangosteen}
|
Food (excluding seasonings)
|
π
|
-4.9
|
Potassium iodide {Iodine Supplement}
|
Vitamins, Minerals and similar
|
π
|
-4.9
|
Faecalibacterium prausnitzii {Faecalibacterium prausnitzii}
|
Probiotics
|
π
|
-5.1
|
chlorhexidine
|
Common and OTC Supplements
|
π
|
-5.1
|
vegetarians
|
Food (excluding seasonings)
|
π
|
-5.2
|
naringenin {grapefruit}
|
Flavonoids, Polyphenols etc
|
π
|
-5.3
|
Whole Cow milk {Whole Milk}
|
Food (excluding seasonings)
|
π
|
-5.3
|
Apium graveolens {Celery}
|
Food (excluding seasonings)
|
π
|
-5.3
|
Piper nigrum {black pepper}
|
Herb or Spice
|
π
|
-5.4
|
chondrus crispus {Carrageen}
|
Food (excluding seasonings)
|
π
|
-5.5
|
Bifidobacterium catenulatum subsp. catenulatum {Bifidobacterium catenulatum}
|
Probiotics
|
π
|
-5.5
|
Arachis hypogaea {Peanut}
|
Food (excluding seasonings)
|
π
|
-5.5
|
Akkermansia muciniphila {Pendulum Probiotic}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-5.6
|
Hou-Po-Da-Huang-Tang {HPDHT}
|
Herb or Spice
|
π
|
-5.6
|
Armoracia rusticana {Horseradish}
|
Food (excluding seasonings)
|
π
|
-5.8
|
Bacteriophages LH01,T4D,LL12,LL5 {PreforPro}
|
Prebiotics and similar
|
π
|
-5.8
|
Ulmus rubra {slippery elm}
|
Herb or Spice
|
π
|
-5.9
|
Dittrichia viscosa {inula viscosa}
|
Herb or Spice
|
π
|
-5.9
|
Dihydroquercetin {Taxifolin}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-5.9
|
refined wheat breads
|
Food (excluding seasonings)
|
π
|
-6
|
Anethum graveolens {Dill}
|
Herb or Spice
|
π
|
-6
|
Handroanthus impetiginosus {pink trumpet tree}
|
Herb or Spice
|
π
|
-6.1
|
cellulose
|
Prebiotics and similar
|
π
|
-6.1
|
psidium guajava {Guava}
|
Food (excluding seasonings)
|
π
|
-6.1
|
Rubus fruticosus {Blackberry}
|
Food (excluding seasonings)
|
π
|
-6.2
|
Petals from Punica granatum {pomegranate blossom tea}
|
Food (excluding seasonings)
|
π
|
-6.3
|
Pisum sativum {pea}
|
Diet Style
|
π
|
-6.3
|
Rubia cordifolia {Indian madder}
|
Herb or Spice
|
π
|
-6.4
|
Urtica dioica {Stinging nettle}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-6.4
|
Carrageenans {Carrageenan}
|
Prebiotics and similar
|
π
|
-6.5
|
Lactotransferrin {Lactoferrin}
|
Amino Acid and similar
|
π
|
-6.5
|
Biotin {Vitamin B7}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-6.7
|
ketogenic diet
|
Diet Style
|
π
|
-6.7
|
Codonopsis pilosula {Dangshen}
|
Herb or Spice
|
π
|
-6.8
|
Xylaria hypoxylon {candlesnuff fungus}
|
Food (excluding seasonings)
|
π
|
-6.8
|
Elaeis guineensis {Palm oil}
|
Food (excluding seasonings)
|
π
|
-6.8
|
pyrrolidine-2-carboxylic acid {proline}
|
Amino Acid and similar
|
π
|
-6.8
|
Levilactobacillus brevis {L.brevis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-6.8
|
Helianthus annuus {Sunflower}
|
Food (excluding seasonings)
|
π
|
-6.8
|
Menaquinone K2 {Vitamin K}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-6.9
|
lactobacillus helveticus {L. helveticus}
|
Probiotics
|
π
|
-7
|
Carum carvi {Caraway}
|
Food (excluding seasonings)
|
π
|
-7
|
tomato powder
|
Food (excluding seasonings)
|
π
|
-7
|
Thiamine {Vitamin B1}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-7.1
|
Cannabis sativa {Marijuana}
|
Herb or Spice
|
π
|
-7.1
|
Bifidobacterium longum subsp. longum BB536 {BB536}
|
Probiotics
|
π
|
-7.1
|
bifidobacterium pseudocatenulatum {B. pseudocatenulatum }
|
Probiotics
|
π
|
-7.2
|
Nattokinase {Natto}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-7.2
|
methionine-choline-deficient diet {methionine-choline deprivation" diet}
|
Diet Style
|
π
|
-7.2
|
Chrysanthemum × morifolium {Chrysanthemum}
|
Herb or Spice
|
π
|
-7.2
|
laminaria hyperborea {Cuvie}
|
Food (excluding seasonings)
|
π
|
-7.3
|
Gamma-Aminobutyric Acid {GABA}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-7.3
|
Sodium alginate
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-7.3
|
pseudo-cereals {amaranth,quinoa, taro,buckwheat}
|
Food (excluding seasonings)
|
π
|
-7.4
|
Sodium hypochlorite {Chlorinated Drinking Water}
|
Vitamins, Minerals and similar
|
π
|
-7.4
|
Tudca
ππ½οΈ Dosages
|
Common and OTC Supplements
|
π
|
-7.4
|
Abstention from eating {Fasting}
|
Food (excluding seasonings)
|
π
|
-7.5
|
Lycopene {Glucosamine (GS)}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-7.5
|
Oenothera biennis {Evening Primrose Oil}
|
Herb or Spice
|
π
|
-7.5
|
Lupinus {Lupin[Warning]}
|
Food (excluding seasonings)
|
π
|
-7.6
|
Cistus × incanus {Large Pink Cistus}
|
Herb or Spice
|
π
|
-7.6
|
Myrciaria dubia {Camu camu}
|
Herb or Spice
|
π
|
-7.7
|
Micromeria fruticosa {White-leaved Savory}
|
Herb or Spice
|
π
|
-7.7
|
Prunus mume {Umeboshi}
|
Food (excluding seasonings)
|
π
|
-7.7
|
Arctostaphylos uva-ursi {Bearberry}
|
Food (excluding seasonings)
|
π
|
-7.8
|
Lentinula edodes {Shiitake Mushroom}
|
Food (excluding seasonings)
|
π
|
-7.9
|
lactobacillus plantarum,xylooligosaccharides,
|
Probiotics
|
π
|
-8
|
1,4-a-D-glucan branched {Amylopectin}
|
Common and OTC Supplements
|
π
|
-8.1
|
Xanthomonas campestris {Xanthan gum}
|
Prebiotics and similar
|
π
|
-8.1
|
Grifola frondosa {Hen of the Woods Mushroom}
|
Food (excluding seasonings)
|
π
|
-8.1
|
Cryptolepis sanguinolenta {Cryptolepis Root}
|
Herb or Spice
|
π
|
-8.1
|
Rosa rugosa {Rugosa rose}
|
Herb or Spice
|
π
|
-8.1
|
Gallus domesticus {Chicken}
|
Food (excluding seasonings)
|
π
|
-8.2
|
Bacillus amyloliquefaciens group {B. Amyloliquefaciens}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-8.2
|
Lentilactobacillus buchneri {Lactobacillus buchneri}
|
Probiotics
|
π
|
-8.2
|
Bertholletia excelsa {Brazilian nuts}
|
Food (excluding seasonings)
|
π
|
-8.2
|
Capra hircus milk {Goat milk}
|
Food (excluding seasonings)
|
π
|
-8.2
|
Lithium carbonate {Lithium}
|
Vitamins, Minerals and similar
|
π
|
-8.3
|
N,N,N-trimethylglycine {Betaine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-8.4
|
lidocaine hydrochloride,(prescription)
|
Common and OTC Supplements
|
π
|
-8.5
|
Perilla frutescens {Perilla}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-8.5
|
theabrownin {theabrownin}
|
Flavonoids, Polyphenols etc
|
π
|
-8.6
|
folate {Vitamin B9}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-8.8
|
Echinacea Moench {Echinacea}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-8.9
|
Laser trilobum {Kefe cumin}
|
Herb or Spice
|
π
|
-8.9
|
sarcodiotheca gaudichaudii {Red Seaweed}
|
Food (excluding seasonings)
|
π
|
-9
|
Manganese sulfate {Manganese Supplement}
|
Vitamins, Minerals and similar
|
π
|
-9.3
|
Ruta {Rue}
|
Food (excluding seasonings)
|
π
|
-9.3
|
Brassica oleracea var. italica {Broccoli}
|
Food (excluding seasonings)
|
π
|
-9.4
|
acetylsalicylic acid,aspirin
|
Common and OTC Supplements
|
π
|
-9.5
|
Rhodiola rosea {Rosavin}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-9.5
|
Prunus avium {Cherry}
|
Food (excluding seasonings)
|
π
|
-9.6
|
magnolia officinalis {magnolia bark}
|
Herb or Spice
|
π
|
-9.6
|
Brassica oleracea {cabbage}
|
Food (excluding seasonings)
|
π
|
-9.6
|
(2S)-2-amino-4-carbamoylbutanoic acid {Glutamine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-9.6
|
Vaccinium myrtillus {Bilberry}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-9.6
|
Kimchi
|
Food (excluding seasonings)
|
π
|
-9.7
|
Cinnamomum tamala {Indian bay leaf}
|
Herb or Spice
|
π
|
-9.7
|
2-aminoacetic acid {glycine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-9.8
|
Dodecanoic acid {Lauric acid}
|
Food (excluding seasonings)
|
π
|
-9.8
|
Lactobacillus kefiranofaciens {Kefir Probiotic}
|
Probiotics
|
π
|
-9.8
|
colostrum
|
Common and OTC Supplements
|
π
|
-9.9
|
Brevibacillus laterosporus {B. laterosporus }
ππ½οΈ Dosages
|
Probiotics
|
π
|
-10.1
|
Humulus lupulus compound {Xanthohumol}
|
Flavonoids, Polyphenols etc
|
π
|
-10.1
|
Far Infrared Therapy {Far infrared Sauna }
|
Food (excluding seasonings)
|
π
|
-10.2
|
Fagopyrum esculentum {Buckwheat}
|
Food (excluding seasonings)
|
π
|
-10.3
|
Boron {Borax}
|
Common and OTC Supplements
|
π
|
-10.3
|
ficus carica {fig}
|
Food (excluding seasonings)
|
π
|
-10.4
|
ascorbic acid {Vitamin C}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-10.4
|
Citricidal {Grapefruit seed extract}
|
Food (excluding seasonings)
|
π
|
-10.5
|
Hibiscus {Rose mallow}
|
Food (excluding seasonings)
|
π
|
-10.7
|
Aloe vera {True Aloe}
|
Food (excluding seasonings)
|
π
|
-10.7
|
Trigonella foenum-graecum {Fenugreek}
|
Herb or Spice
|
π
|
-10.9
|
Taraxacum officinale {Dandelion}
|
Food (excluding seasonings)
|
π
|
-11.2
|
helichrysum italicum {Immortelle}
|
Herb or Spice
|
π
|
-11.2
|
Phyllanthus emblica {Chinese gall}
|
Herb or Spice
|
π
|
-11.2
|
Agaricus bisporus {White button mushrooms}
|
Food (excluding seasonings)
|
π
|
-11.4
|
low protein diet
|
Diet Style
|
π
|
-11.4
|
Alkalihalobacillus clausii {Bacillus clausii }
ππ½οΈ Dosages
|
Probiotics
|
π
|
-11.4
|
Rhus coriaria {Sumac}
|
Herb or Spice
|
π
|
-11.6
|
Crataegus {Hawthorn}
|
Herb or Spice
|
π
|
-11.6
|
Schinus molle {Peruvian pepper}
|
Herb or Spice
|
π
|
-11.6
|
3β-hydroxyurs-12-en-28-oic acid {Ursolic acid}
|
Amino Acid and similar
|
π
|
-11.6
|
Pulses, Beans
|
Food (excluding seasonings)
|
π
|
-11.7
|
Dextrin
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-11.7
|
Arctium lappa {Burdock Root}
|
Food (excluding seasonings)
|
π
|
-11.7
|
Tea tree
|
Food (excluding seasonings)
|
π
|
-11.8
|
Bifidobacterium breve {B. breve}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-11.8
|
isoflavones {Dietary phytoestrogens}
|
Food (excluding seasonings)
|
π
|
-11.8
|
Mimosoideae {Mimosa}
|
Herb or Spice
|
π
|
-11.8
|
Withania somnifera {Ashwagandha}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-11.9
|
Bixa orellana {annatto }
|
Herb or Spice
|
π
|
-12.1
|
(2E,4E)-5-(1,3-Benzodioxol-5-yl)-1-(1-piperidinyl)-2,4-pentadien-1-one {Piperine}
|
Food (excluding seasonings)
|
π
|
-12.1
|
oligofructose-enriched inulin
|
Prebiotics and similar
|
π
|
-12.2
|
Cathelicidin antimicrobial peptide {LL37}
|
Amino Acid and similar
|
π
|
-12.3
|
bifidobacterium infantis {B. infantis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-12.4
|
cobalamin {Vitamin B-12}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-12.4
|
Streptococcus faecalis, Clostridium butyricum, Bacillus mesentericus {Bio-three}
|
Probiotics
|
π
|
-12.5
|
L-Theanine {Theanine}
|
Amino Acid and similar
|
π
|
-12.5
|
Crocus sativus {Saffron}
|
Herb or Spice
|
π
|
-12.7
|
Selenomethionine {Selenium supplement}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-12.7
|
Inonotus obliquus {Chaga Mushroom}
|
Food (excluding seasonings)
|
π
|
-12.7
|
Hypericum perforatum {St. John's Wort}
|
Herb or Spice
|
π
|
-12.7
|
Bacillus pumilus {B. pumilus}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-12.7
|
3,5,7-trihydroxy-2-(4-hydroxyphenyl)chromen-4-one {kaempferol}
|
Amino Acid and similar
|
π
|
-13.2
|
Ipomoea batata {Purple sweet potatoes}
|
Food (excluding seasonings)
|
π
|
-13.3
|
Rosa canina {Rosehip}
|
Herb or Spice
|
π
|
-13.4
|
Latilactobacillus sakei {Lactobacillus sakei}
|
Probiotics
|
π
|
-13.5
|
Beta vulgaris {Beet}
|
Food (excluding seasonings)
|
π
|
-13.7
|
2-(3,4-Dihydroxyphenyl)-3,7-dihydroxychromen-4-one {Fisetin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-13.7
|
enterococcus durans {Streptococcus durans}
|
Probiotics
|
π
|
-13.8
|
Acacia senegal {gum arabic}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-13.8
|
Lacticaseibacillus paracasei shirota {Yakult}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-13.8
|
Citrus aurantiifolia {Lime}
|
Food (excluding seasonings)
|
π
|
-13.9
|
Coriandrum sativum {Coriander}
|
Food (excluding seasonings)
|
π
|
-14
|
N-[2-(5-methoxy-1H-indol-3-yl)ethyl]acetamide {Melatonin}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-14
|
ascophyllum nodosum {Rockweed}
|
Food (excluding seasonings)
|
π
|
-14.1
|
(2E,4E,6E,8E)-3,7-dimethyl-9-(2,6,6-trimethylcyclohex-1-en-1-yl)nona-2,4,6,8-tetraen-1-ol {Vitamin A}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-14.1
|
Pleurotus ostreatus {Oyster mushroom}
|
Food (excluding seasonings)
|
π
|
-14.4
|
Vaccinium vitis-idaea {lingonberries}
|
Food (excluding seasonings)
|
π
|
-14.4
|
Musa acuminata {Banana}
|
Food (excluding seasonings)
|
π
|
-14.5
|
Camellia Linnaeus {camellia}
|
Herb or Spice
|
π
|
-14.6
|
Sambucus nigra L. ssp. canadensis {Elderberry}
|
Food (excluding seasonings)
|
π
|
-14.7
|
brown algae
|
Food (excluding seasonings)
|
π
|
-14.7
|
Boswellia serrata {Boswellia}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-14.9
|
Asparagus officinalis {Asparagus}
|
Food (excluding seasonings)
|
π
|
-14.9
|
Finnish Probiotic {Valio Probiotic}
|
Probiotics
|
π
|
-14.9
|
Actinidia deliciosa/chinensis {kiwifruit}
|
Food (excluding seasonings)
|
π
|
-15
|
Mentha spicata {Spearmint}
|
Herb or Spice
|
π
|
-15
|
Polygonatum kingianum {Solomon's Seal}
|
Herb or Spice
|
π
|
-15
|
Camellia sinensis {oolong tea}
|
Flavonoids, Polyphenols etc
|
π
|
-15.2
|
quebracho
|
Flavonoids, Polyphenols etc
|
π
|
-15.3
|
Silver nanoparticles {Colloidal silver}
|
Vitamins, Minerals and similar
|
π
|
-15.4
|
Fragaria × ananassa {Strawberry}
|
Food (excluding seasonings)
|
π
|
-15.4
|
3,5,7-trihydroxy flavanone-7-rhamnoglucoside {Hesperidin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-15.5
|
blueberry
|
Food (excluding seasonings)
|
π
|
-15.6
|
Sodium Bicarbonate {Baking Soda}
|
Common and OTC Supplements
|
π
|
-15.7
|
5,7-Dihydroxy-2-(4-hydroxyphenyl)-4H-1-benzopyran-4-one {Apigenin }
|
Flavonoids, Polyphenols etc
|
π
|
-15.7
|
Theobroma cacao {Cacao}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-15.8
|
foeniculum vulgare,fennel
|
Herb or Spice
|
π
|
-15.9
|
Aronia arbutifolia,Aronia melanocarpa {Chokeberry}
|
Food (excluding seasonings)
|
π
|
-16
|
Allium cepa {Onion}
|
Food (excluding seasonings)
|
π
|
-16.1
|
3,4-dihydroxyphenyllactic acid {Rosmarinic acid}
|
Herb or Spice
|
π
|
-16.2
|
Secale cereale {Rye}
|
Food (excluding seasonings)
|
π
|
-16.3
|
Carica papaya {papaya}
|
Food (excluding seasonings)
|
π
|
-16.3
|
Eucalyptus {Gum Tree}
|
Food (excluding seasonings)
|
π
|
-16.4
|
Bromelain {Bromelin}
ππ½οΈ Dosages
|
Common and OTC Supplements
|
π
|
-16.4
|
Ligilactobacillus salivarius {L. salivarius}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-16.5
|
Plant-based diet {Vegetarian diet}
|
Diet Style
|
π
|
-16.5
|
Terminalia chebula {Haritaki}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-16.5
|
Solanum tuberosum {Potatoes}
|
Food (excluding seasonings)
|
π
|
-16.5
|
Vitex negundo {Nirgundi}
|
Herb or Spice
|
π
|
-16.7
|
Prunus dulcis {Almonds}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-16.8
|
Ethanoic acid {Vinegar}
|
Amino Acid and similar
|
π
|
-16.8
|
alpha-tocopherol {Vitamin E}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-17
|
Ganoderma sichuanense {Reishi Mushroom}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-17.1
|
Amorphophallus konjac {Konjaku flour}
|
Food (excluding seasonings)
|
π
|
-17.1
|
Lactobacillus Johnsonii {Lactobacillus Johnsonii}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-17.1
|
lactobacillus helveticus,lactobacillus rhamnosus
|
Probiotics
|
π
|
-17.4
|
Fiber of Vitis vinifera {Grape Fiber}
|
Diet Style
|
π
|
-17.5
|
5,6-dihydroxy-7-O-glucuronide flavone {Baicalin }
|
Herb or Spice
|
π
|
-17.5
|
glycyrrhizic acid {licorice}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-17.5
|
Sodium Chloride {Salt}
|
Food (excluding seasonings)
|
π
|
-17.6
|
Ocimum tenuiflorum {Tulsi}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-17.7
|
bifidobacterium longum,lactobacillus helveticus
|
Probiotics
|
π
|
-17.8
|
Avena sativa {Oats}
|
Food (excluding seasonings)
|
π
|
-17.8
|
Lactobacillus delbrueckii subsp. bulgaricus {L bulgaricus}
|
Probiotics
|
π
|
-17.9
|
Cuminum cyminum {Cumin}
|
Food (excluding seasonings)
|
π
|
-18.4
|
Lactobacillus gasseri {L.gasseri}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-18.4
|
Laurus nobilis {Bay Leaf}
|
Food (excluding seasonings)
|
π
|
-18.5
|
red wine polyphenols
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-18.7
|
Shen Ling Bai Zhu San {参苓白术散}
|
Herb or Spice
|
π
|
-18.8
|
Silybum marianum {milk thistle}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-18.9
|
Abelmoschus {Okra}
|
Food (excluding seasonings)
|
π
|
-18.9
|
Olea europaea {Olive leaf}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-19
|
Panax ... {Ginseng}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-19.3
|
trachyspermum ammi {Ajwain}
|
Herb or Spice
|
π
|
-19.4
|
Litchi chinensis {lychee fruit}
|
Food (excluding seasonings)
|
π
|
-19.4
|
Pistacia lentiscus {mastic gum}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-19.4
|
Enterococcus faecium sf 68 {bioflorin}
|
Probiotics
|
π
|
-19.7
|
Oryza sativa {Rice}
|
Food (excluding seasonings)
|
π
|
-19.8
|
Ayurvedic herbal formula {Triphala}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-19.9
|
Amylum {Starch}
|
Diet Style
|
π
|
-20.4
|
5,6-dihydro-9,10-dimethoxybenzo[g]-1,3-benzodioxolo[5,6-a]quinolizinium {Berberine}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-20.5
|
Lonicera periclymenum {Epazote}
|
Food (excluding seasonings)
|
π
|
-20.5
|
Lactiplantibacillus pentosus {L. pentosus}
|
Probiotics
|
π
|
-20.8
|
bifidobacterium adolescentis {B. adolescentis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-20.8
|
Pediococcus pentosaceus {P. pentosaceus}
|
Probiotics
|
π
|
-20.9
|
Pyroguaiac acid {Guaiacol}
|
Flavonoids, Polyphenols etc
|
π
|
-21
|
Phaseolus vulgaris {Boston bean}
|
Food (excluding seasonings)
|
π
|
-21.7
|
Cymbopogon citratus {Lemongrass}
|
Herb or Spice
|
π
|
-22
|
Nigella sativa {black cumin}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-22
|
Hericium erinaceus {Lion's Mane Mushroom }
|
Food (excluding seasonings)
|
π
|
-22.2
|
gliadin, glutenin etc {Gluten}
|
Food (excluding seasonings)
|
π
|
-22.4
|
grape seed extract
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-22.7
|
Outer Layers of Triticum aestivum {Wheat Bran}
|
Food (excluding seasonings)
|
π
|
-22.7
|
terpenophenolics {cannabinoids}
|
Herb or Spice
|
π
|
-22.8
|
Plantago {Psyllium}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-23.2
|
cranberry bean flour
|
Food (excluding seasonings)
|
π
|
-23.4
|
Myristica fragrans {Nutmeg}
|
Food (excluding seasonings)
|
π
|
-23.6
|
Lycium barbarum x Lycium chinense, {Goji Fruit, Juice}
|
Food (excluding seasonings)
|
π
|
-23.6
|
Artemisia absinthium {wormwood}
|
Herb or Spice
|
π
|
-24.1
|
Zea mays {maize}
|
Food (excluding seasonings)
|
π
|
-24.1
|
Pimpinella anisum {Anise}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-24.2
|
Salvia officinalis {Sage}
|
Herb or Spice
|
π
|
-24.7
|
eicosapentaenoic acid (EPA),docosahexaenoic acid (DHA) {Fish Oil}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-24.9
|
Pentadigalloylglucose {Tannic Acid}
|
Herb or Spice
|
π
|
-25.1
|
chitosan oligomers {chitooligosaccharides}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-25.1
|
Morinda citrifolia {Noni}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-25.5
|
Escherichia coli Nissle 1917 {Mutaflor}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-25.6
|
Cichorium intybus {Chicory}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-26.2
|
syzygium aromaticum {clove}
|
Herb or Spice
|
π
|
-26.2
|
Orange Juice
|
Food (excluding seasonings)
|
π
|
-26.4
|
xylooligosaccharide
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-26.4
|
Linum usitatissimum {Flaxseed}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-26.4
|
kefir
|
Food (excluding seasonings)
|
π
|
-26.7
|
High-amylose maize starch {HAMS}
|
Prebiotics and similar
|
π
|
-26.7
|
Citrus limon {Lemon}
|
Food (excluding seasonings)
|
π
|
-26.7
|
red wine
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-27.3
|
Menta × piperita {peppermint}
|
Herb or Spice
|
π
|
-27.5
|
Ocimum gratissimum {Clove basil}
|
Herb or Spice
|
π
|
-27.5
|
Sulforaphane {Dark Greens}
|
Food (excluding seasonings)
|
π
|
-27.9
|
oolong teas
|
Food (excluding seasonings)
|
π
|
-28.2
|
Rubus {Raspberries}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-28.2
|
Malus domestica {apple}
|
Food (excluding seasonings)
|
π
|
-28.8
|
Ocimum basilicum {Basil}
|
Herb or Spice
|
π
|
-29.1
|
bifidobacterium lactis,streptococcus thermophilus probiotic
|
Probiotics
|
π
|
-29.1
|
henopodium quinoa {Quinoa}
|
Food (excluding seasonings)
|
π
|
-29.2
|
alpha-linolenic acid {Omega-3}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-29.6
|
bacillus licheniformis {b. licheniformis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-30.1
|
eugenol {Eugenic acid}
|
Herb or Spice
|
π
|
-30.5
|
pediococcus acidilactic {RBB9 PEDIOCOCCUS ACIDILACTI}
|
Probiotics
|
π
|
-30.7
|
Zinc {Zinc Supplements}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-31
|
arabinogalactan {arabinogalactan}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-31
|
Dendrobium officinale Kimura {Tiepishihu}
|
Herb or Spice
|
π
|
-31.5
|
Vaccinium {Cranberry}
|
Food (excluding seasonings)
|
π
|
-31.5
|
partially hydrolysed guar gum
|
Prebiotics and similar
|
π
|
-31.7
|
Lavandula angustifolia {lavender}
|
Herb or Spice
|
π
|
-33.1
|
resveratrol-pterostilbene {grapes, blueberries}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-33.2
|
bacillus subtilis,lactobacillus acidophilus
|
Probiotics
|
π
|
-33.4
|
Mixture of Vitamin B? {B Vitamins}
|
Vitamins, Minerals and similar
|
π
|
-33.9
|
hypocaloric hyperproteic diet
|
Diet Style
|
π
|
-33.9
|
Curcuma amada {Mango ginger}
|
Herb or Spice
|
π
|
-34.4
|
resveratrol-pterostilbene x Quercetin {quercetin x resveratrol}
|
Flavonoids, Polyphenols etc
|
π
|
-34.7
|
2-(3,4-Dihydroxyphenyl)-5,7-dihydroxy-4H-chromen-4-one {Luteolin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-34.8
|
Avena sativa x Hordeum vulgare {barley,oat}
|
Food (excluding seasonings)
|
π
|
-34.9
|
olive oil {olive oil}
|
Food (excluding seasonings)
|
π
|
-35.1
|
fructo-oligosaccharides
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-35.5
|
Amorphophallus konjac {konjac}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-36.2
|
2-Methyl-5-(1-methylethyl)phenol {Carvacrol}
|
Flavonoids, Polyphenols etc
|
π
|
-38.4
|
lactobacillus rhamnosus gg
ππ½οΈ Dosages
|
Probiotics
|
π
|
-39.1
|
Azadirachta indica {Neem}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-39.6
|
Riboflavin {Vitamin B2}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-39.9
|
β-lactoglobulin {Whey}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-40.5
|
bifidobacterium bifidum {B. bifidum}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-40.7
|
rosmarinus officinalis {rosemary}
|
Herb or Spice
|
π
|
-40.9
|
Capsicum annuum {Peppers} {Cayenne Pepper, Hot Pepper}
|
Food (excluding seasonings)
|
π
|
-41.3
|
allium sativum {garlic}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-41.4
|
Metha family {Mint}
|
Herb or Spice
|
π
|
-41.6
|
Honey {Honey }
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-42.3
|
Clostridium butyricum MIYAIRI 588 {Miyarisan}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-42.3
|
Heyndrickxia coagulans {B. coagulans}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-42.5
|
Cola aspartame {Diet Cola}
|
Food (excluding seasonings)
|
π
|
-42.6
|
Curcuma longa {Turmeric}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-43
|
Lacticaseibacillus paracasei {L.paracasei}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-43.9
|
Grape Polyphenols {Grape Flavonoids}
|
Flavonoids, Polyphenols etc
|
π
|
-44.4
|
long-term, moderate-intensity exercise {exercise}
|
Common and OTC Supplements
|
π
|
-44.4
|
Bifidobacterium animalis {B. animalis}
|
Probiotics
|
π
|
-45
|
laminaria digitata {Oarweed}
|
Food (excluding seasonings)
|
π
|
-45.5
|
Moringa Oleifera
|
Herb or Spice
|
π
|
-46.3
|
Traditional Mediterranean diet {Mediterranean diet}
|
Diet Style
|
π
|
-47.6
|
Limosilactobacillus fermentum {L. fermentum}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-48.2
|
3,3',4',5,7-pentahydroxyflavone {Quercetin}
ππ½οΈ Dosages
|
Common and OTC Supplements
|
π
|
-48.6
|
Zingiber officinale Roscoe {ginger}
|
Herb or Spice
|
π
|
-49
|
pectin {pectin}
|
Food (excluding seasonings)
|
π
|
-49.6
|
wheat
|
Food (excluding seasonings)
|
π
|
-50
|
vitamin d
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-50.7
|
grapes
|
Food (excluding seasonings)
|
π
|
-50.7
|
Caffeine
|
Food (excluding seasonings)
|
π
|
-50.8
|
Punica granatum {pomegranate}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-50.9
|
origanum vulgare {oregano}
|
Herb or Spice
|
π
|
-51.3
|
Cinnamomum zeylanicum {Ceylon Cinnamon}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-51.7
|
polyphenols
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-51.9
|
Coffee
|
Food (excluding seasonings)
|
π
|
-53.8
|
Lacticaseibacillus rhamnosus {l. rhamnosus}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-54.2
|
resistant starch
|
Prebiotics and similar
|
π
|
-54.7
|
Limosilactobacillus reuteri {L. Reuteri}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-55
|
Bifidobacterium animalis subsp. lactis {B. Lactis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-55.2
|
Hordeum vulgare {Barley}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-56.3
|
soy
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-56.4
|
tea
|
Food (excluding seasonings)
|
π
|
-56.4
|
lactobacillus paracasei,lactobacillus acidophilus,bifidobacterium animalis
|
Probiotics
|
π
|
-57.6
|
lactobacillus acidophilus {L. acidophilus}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-57.6
|
enterococcus faecium {E. faecium}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-58
|
Epicatechin {Green tea polyphenol}
|
Amino Acid and similar
|
π
|
-60.3
|
ß-glucan {Beta-Glucan}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-60.6
|
Bovine Milk Products {Dairy}
|
Food (excluding seasonings)
|
π
|
-61.8
|
fucoidan {Brown Algae Extract}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-62.2
|
Probiotic Mixture 2 {Vetafarm Probotic}
|
Probiotics
|
π
|
-62.7
|
Propolis {Bee glue}
|
Food (excluding seasonings)
|
π
|
-63.8
|
Probiotic Mixture 1 {Japanese Vet Probiotic}
|
Probiotics
|
π
|
-64.4
|
lactobacillus rhamnosus gg,bifidobacterium animalis lactis ,lactobacillus paracasei {cvs maximum strength probiotic}
|
Probiotics
|
π
|
-66.8
|
Human milk oligosaccharides (prebiotic, Holigos, Stachyose)
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-67.2
|
Thymus vulgaris {thyme}
|
Herb or Spice
|
π
|
-70.4
|
whole-grain diet
|
Diet Style
|
π
|
-70.6
|
Saccharomyces cerevisiae var boulardii {S. boulardii}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-70.7
|
bacillus subtilis {B.Subtilis }
ππ½οΈ Dosages
|
Probiotics
|
π
|
-70.7
|
Lacticaseibacillus casei {L. casei}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-74
|
bifidobacterium
|
Probiotics
|
π
|
-74.5
|
bifidobacterium longum {B.Longum }
ππ½οΈ Dosages
|
Probiotics
|
π
|
-75.4
|
green tea
|
Food (excluding seasonings)
|
π
|
-76.6
|
bacillus
|
Probiotics
|
π
|
-90.8
|
Diferuloylmethane {Curcumin}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-99
|
bacillus,lactobacillus,streptococcus,saccharomyces probiotic
|
Probiotics
|
π
|
-113.8
|
yogurt
|
Food (excluding seasonings)
|
π
|
-123.8
|
oligosaccharides {oligosaccharides}
|
Prebiotics and similar
|
π
|
-130
|
High-fibre diet {Whole food diet}
|
Diet Style
|
π
|
-138.6
|
Lactobacillus plantarum {L. plantarum}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-139.2
|
(2->1)-beta-D-fructofuranan {Inulin}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-140.6
|
fruit/legume fibre
|
Food (excluding seasonings)
|
π
|
-157
|
fruit
|
Food (excluding seasonings)
|
π
|
-181.8
|
Fiber, total dietary
|
Diet Style
|
π
|
-201.2
|
Slow digestible carbohydrates. {Low Glycemic}
|
Diet Style
|
π
|
-222.6
|
dietary fiber
|
Diet Style
|
π
|