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Modelled supplements for Nonalcoholic Fatty Liver Disease (nafld) Nonalcoholic

Conventional Beliefs

  1. Omega-3 Fatty Acids: Omega-3 fatty acids found in fish oil or certain plant-based sources may have anti-inflammatory properties that could potentially benefit individuals with NAFLD by reducing liver fat and inflammation. They might be helpful in managing some aspects of the condition, although more research is needed.

  2. Vitamin E: In some cases, vitamin E supplementation might be considered for individuals with NAFLD, particularly nonalcoholic steatohepatitis (NASH), the more severe form of NAFLD. Vitamin E might help reduce liver inflammation in some individuals, but it should be used under medical supervision due to potential risks at higher doses.

  3. Probiotics: Some studies suggest that probiotics might have a potential role in improving liver enzyme levels and reducing liver fat in NAFLD patients by modulating the gut microbiota. However, more research is needed to determine specific strains, dosages, and their effects on NAFLD.

  4. Vitamin D: Adequate levels of vitamin D are essential for overall health. Some research suggests an association between low vitamin D levels and NAFLD severity, but its direct impact on the condition requires further investigation.

  5. Antioxidants: Some antioxidants, such as vitamin C, vitamin E, and selenium, might have potential benefits due to their ability to counteract oxidative stress, which plays a role in liver damage. However, their specific role in NAFLD management is still under study.

For an explanation of how this is generated, see this post

All suggestions from this page should be reviewed by your medical professionals. These are based on modelling and not clinical studies.

Based on family and lower taxonomy ranks (genus,species,strains) reported in studies, the list is here

Hower over modifier name to get more information
Net Impact Modifier Modifier Type Citations
36.9 Ferrum {Iron Supplements}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
35.3 high-fat diets   Diet Style πŸ“š
31 High-protein diet {Atkins low-carbohydrate diet}   Diet Style πŸ“š
15.8 high red meat   Food (excluding seasonings) πŸ“š
14.8 2-Amino-4-(methylthio)butanoic acid {Methionine}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
13.3 Escherichia coli cryodesiccata {colinfant probiotics}   Probiotics πŸ“š
12.9 Under cookded animal protein {Rare meat}   Food (excluding seasonings) πŸ“š
8.8 Escherichia coli:DSM 16441-16448 {symbioflor-2}   Probiotics πŸ“š
7.7 N-(aminoiminomethyl)-N methyl glycine {Creatine}   Common and OTC Supplements πŸ“š
7.5 Fermented Brassica oleracea {Sauerkraut}   Food (excluding seasonings) πŸ“š
7.2 Lactococcus lactis {Streptococcus lactis}   Probiotics πŸ“š
7 2-hydroxyethyl)trimethylazanium {choline}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
6.3 Perna canaliculus {Green-lipped mussel}   Food (excluding seasonings) πŸ“š
6 fat   Food (excluding seasonings) πŸ“š
5.8 Ceratonia siliqua {carob}   Food (excluding seasonings) πŸ“š
5 Adeps suillus {Lard}   Food (excluding seasonings) πŸ“š
4.8 Catechol {Catecholamines}   Flavonoids, Polyphenols etc πŸ“š
4.2 115 different soil based taxa {General Biotics Equilibrium}   Probiotics πŸ“š
3.8 N-Acetyl Cysteine {NAC}   πŸ“πŸ½οΈ Dosages Common and OTC Supplements πŸ“š
3.7 restricted-fiber diet {low fiber diet}   Diet Style πŸ“š
3.7 Nicotine, Nicotine Patch   Food (excluding seasonings) πŸ“š
3.6 vegetable   Food (excluding seasonings) πŸ“š
2.9 Euphausia superba {Krill Oil}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
2.9 high-saturated fat diet   Diet Style πŸ“š
2.6 Vsl#3 {Visibiome}   Probiotics πŸ“š
2.6 cetirizine dihydrochloride,(prescription)   Common and OTC Supplements πŸ“š
2.5 Pine pollen   Food (excluding seasonings) πŸ“š
2.5 Astragalus   Food (excluding seasonings) πŸ“š
2.4 Pistacia vera {Pistachio}   Food (excluding seasonings) πŸ“š
2.4 mixture of pancreas digestive enzymes {Pancreatin}   Common and OTC Supplements πŸ“š
2.4 nicotinic acid {Vitamin B-3}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
2.2 low-fat high-complex carbohydrate diet   Diet Style πŸ“š
2.2 Quercetin-3-O-rutinoside {Rutin}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
2.1 Hydrastis canadensis {Goldenseal}   Food (excluding seasonings) πŸ“š
2 amaranthus {amaranth}   Food (excluding seasonings) πŸ“š
1.9 4-O-a-glucopyranosyl-D-sorbitol {maltitol}   Amino Acid and similar πŸ“š
1.8 High glycemic diet {High-sugar diet (HSD)}   Diet Style πŸ“š
1.8 Laurencia tristicha {Marine red algae}   Food (excluding seasonings) πŸ“š
1.8 Pisces {Fish}   Food (excluding seasonings) πŸ“š
1.8 Tributyrin   Common and OTC Supplements πŸ“š
1.7 Spinacia oleracea {Spinach}   Food (excluding seasonings) πŸ“š
1.6 high-fat sucrose   Food (excluding seasonings) πŸ“š
1.5 Coenzyme Q10 {CoQ 10}   Herb or Spice πŸ“š
1.5 2-Amino-3-(4-hydroxyphenyl)propanoic acid {Tyrosine}   Amino Acid and similar πŸ“š
1.2 nuts   Food (excluding seasonings) πŸ“š
1.2 4-Guanidino-n-butyl syringate {Levan}   Amino Acid and similar πŸ“š
1 Rhubarb x Peony {Rhubarb Peony Decoction}   Herb or Spice πŸ“š
1 Parabacteroides goldsteinii {Parabacteroides goldsteinii}   Probiotics πŸ“š
0.9 Pulvis ledebouriellae compositae {Bofutsushosan}   Herb or Spice πŸ“š
0.9 A2 variant of beta-casein {A2 Milk}   Food (excluding seasonings) πŸ“š
0.9 low carbohydrate diet   Diet Style πŸ“š
0.8 music therapy   Common and OTC Supplements πŸ“š
0.8 Sus domesticus {Pork}   Food (excluding seasonings) πŸ“š
0.8 Arthrospira platensis {Spirulina}   Herb or Spice πŸ“š
0.7 Trichosanic acid {pomegranate seed oil}   Amino Acid and similar πŸ“š
0.6 Debaryomyces hansenii (yeast)   Probiotics πŸ“š
0.5 Mannan oligosaccharides {Mannooligosaccharide}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
0.5 ß-Carotene {Carrots}   Food (excluding seasonings) πŸ“š
0.5 L-3-hydroxytrimethylaminobutanoate {carnitine}   Amino Acid and similar πŸ“š
0.5 Helianthus tuberosus {jerusalem artichoke}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-0.6 Larrea tridentata {Chaparral}   Herb or Spice πŸ“š
-0.7 N-acetylglucosamine {Glucosamine (GS)}   Common and OTC Supplements πŸ“š
-0.7 Serrapeptase   Flavonoids, Polyphenols etc πŸ“š
-0.7 Plantago asiatica {Obako}   Herb or Spice πŸ“š
-0.7 lactobacillus crispatus {L. Crispatus}   Probiotics πŸ“š
-0.8 high carbohydrate diet   Diet Style πŸ“š
-0.8 Sinapis alba {yellow mustard}   Food (excluding seasonings) πŸ“š
-1 Pantothenic acid {Vitamin B5}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-1.1 Bacillus amyloliquefaciens {B.amyloliquefaciens }   Probiotics πŸ“š
-1.1 Glycine max x Aspergillus oryzae {Miso}   Food (excluding seasonings) πŸ“š
-1.1 Humulus lupulus {Hops}   Food (excluding seasonings) πŸ“š
-1.2 Phoenix dactylifera {dates}   Food (excluding seasonings) πŸ“š
-1.5 Vanillin {Vanilla}   Herb or Spice πŸ“š
-1.6 vanillic acid {Vanilla}   Herb or Spice πŸ“š
-1.6 Lactobacillus mucosae   Probiotics πŸ“š
-1.7 Eutrema japonicum {wasabi}   Food (excluding seasonings) πŸ“š
-1.7 Bacteroides uniformis {Bacteroides uniformis}   Probiotics πŸ“š
-1.7 Petroselinum crispum {Parsley}   Food (excluding seasonings) πŸ“š
-1.7 Sesamum indicum {Sesame}   Food (excluding seasonings) πŸ“š
-1.8 (2S)-2-amino-5-carbamimidamidopentanoic acid {arginine}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-1.8 loratadine,(prescription)   Common and OTC Supplements πŸ“š
-1.8 dextromethorphan hydrobromide monohydrate,(prescription)   Common and OTC Supplements πŸ“š
-1.8 Glyceryl guaiacolate {Guaifenesin}   Common and OTC Supplements πŸ“š
-1.8 Monascus purpureus x Oryza sativa {Red yeast rice}   Herb or Spice πŸ“š
-1.9 Streptococcus salivarius subsp. thermophilus {S. thermophilus}   Probiotics πŸ“š
-1.9 Citrus Fruit Extract   Herb or Spice πŸ“š
-1.9 Flavan-3-ols {Epicatechin}   Food (excluding seasonings) πŸ“š
-1.9 schisandra chinensis {magnolia berry}   Herb or Spice πŸ“š
-2 Cannabis sativa seed oil {Hemp Oil}   Food (excluding seasonings) πŸ“š
-2.1 Lactiplantibacillus argentoratensis {Lactobacillus argentoratensis}   Probiotics πŸ“š
-2.1 glutathione   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
-2.1 Leea indica {Bandicoot berry}   Herb or Spice πŸ“š
-2.1 Triticum aestivum {Whole-grain wheat}   Food (excluding seasonings) πŸ“š
-2.2 Bupleurum falcatum x Scutellaria baicalensis x Paeoniae radix {daesiho-tang}   Herb or Spice πŸ“š
-2.2 bifidobacterium pseudocatenulatum li09,bifidobacterium catenulatum li10   Probiotics πŸ“š
-2.3 Low Erucic Acid Rapeseed {Canola Oil}   Food (excluding seasonings) πŸ“š
-2.4 Brettanomyces anomalus (yeast)   Probiotics πŸ“š
-2.5 Euterpe oleracea {Acai}   Food (excluding seasonings) πŸ“š
-2.5 Camel Milk   Food (excluding seasonings) πŸ“š
-2.6 Plectranthus barbatus {Fumaric acid disodium salt}   Herb or Spice πŸ“š
-2.6 Citrus polymethoxyflavone {Nobiletin (oranges and lemons)}   Flavonoids, Polyphenols etc πŸ“š
-2.6 α-alanine {alanine}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-2.7 Glycerol   Food (excluding seasonings) πŸ“š
-2.7 Pycnogenol   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-2.7 Rheum × hybridum {Rhubarb}   Food (excluding seasonings) πŸ“š
-2.8 Magnesium Compounds {Magnesium supplements}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-2.8 Chamaemelum nobile {Camomile}   Herb or Spice πŸ“š
-2.9 Colocasia esculenta {Taro}   Food (excluding seasonings) πŸ“š
-3 gynostemma pentaphyllum {Jiaogulan}   Herb or Spice πŸ“š
-3 Blautia wexlerae {Blautia wexlerae}   Probiotics πŸ“š
-3.1 5-Hydroxytryptophan {5-HTP}   Common and OTC Supplements πŸ“š
-3.2 Momordica charantia {Bitter gourd}   Herb or Spice πŸ“š
-3.2 Ananas comosus {Pineapple}   Food (excluding seasonings) πŸ“š
-3.3 Sorghum {Broomcorn}   Food (excluding seasonings) πŸ“š
-3.3 Lactobacillus jensenii {L Jensenii}   Probiotics πŸ“š
-3.3 diosmin {diosmin}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
-3.4 walnuts   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-3.4 (N-acetyl-p-aminophenol {TYLENOL}   Common and OTC Supplements πŸ“š
-3.4 1,2-dithiolane-3-pentanoic acid {a-Lipoic acid (ALA)}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-3.5 arthamus tinctorius {Safflower}   Herb or Spice πŸ“š
-3.5 Calcium {Calcium Supplements}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-3.5 Genista tinctoria {Genistein}   Amino Acid and similar πŸ“š
-3.5 Anemopsis californica {Yerba mansa}   Herb or Spice πŸ“š
-3.6 Conjugated Linoleic Acid {CLA}   Amino Acid and similar πŸ“š
-3.6 Brassica juncea {Mustard greens}   Herb or Spice πŸ“š
-3.6 low-fat diets   Diet Style πŸ“š
-3.6 Cucurbita pepo {Pumpkin}   Food (excluding seasonings) πŸ“š
-3.7 Poly[β-D-xylopyranose(1->4)] {Xylan}   Prebiotics and similar πŸ“š
-3.8 aspergillus oryzae {koji}   Probiotics πŸ“š
-4 2-aminoethanesulfonic acid {Taurine}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-4 Ribes nigrum {black currant}   Food (excluding seasonings) πŸ“š
-4 Dysphania ambrosioides {Epazote}   Food (excluding seasonings) πŸ“š
-4 Salvia hispanica {Chia Seeds}   Food (excluding seasonings) πŸ“š
-4.1 Ginkgo biloba {Ginkgo}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-4.1 Bacopa monnieri {Brahmi}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-4.2 low fodmap diet   Diet Style πŸ“š
-4.2 Pyridoxine {Vitamin B6}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-4.2 (R)-(6-methoxyquinolin-4-yl)((2S,4S,8R)-8-vinylquinuclidin-2-yl)methanol {Quinine}   Herb or Spice πŸ“š
-4.3 4-hydroxyphenyl-beta-D-glucopyranoside {Arbutin}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
-4.4 (RS)-2-(4-(2-methylpropyl)phenyl)propanoic acid {ibuprofen}   Common and OTC Supplements πŸ“š
-4.4 a-Gluco-oligosaccharides {GOS}   Prebiotics and similar πŸ“š
-4.4 Rhus chinensis {galla rhois}   Herb or Spice πŸ“š
-4.4 a-Amino-3-indolepropionic acid {Tryptophan}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-4.6 Trametes versicolor {Turkey tail}   Food (excluding seasonings) πŸ“š
-4.6 sodium butyrate   Common and OTC Supplements πŸ“š
-4.7 Morus {Mulberry }   Food (excluding seasonings) πŸ“š
-4.7 2-hydroxypropane-1,2,3-tricarboxylic acid {Citric acid}   Food (excluding seasonings) πŸ“š
-4.9 coptis chinensis {Chinese goldthread }   Herb or Spice πŸ“š
-4.9 Lentilactobacillus kefiri {Kefibios}   Probiotics πŸ“š
-4.9 Garcinia mangostana {Mangosteen}   Food (excluding seasonings) πŸ“š
-4.9 Potassium iodide {Iodine Supplement}   Vitamins, Minerals and similar πŸ“š
-4.9 Faecalibacterium prausnitzii {Faecalibacterium prausnitzii}   Probiotics πŸ“š
-5.1 chlorhexidine   Common and OTC Supplements πŸ“š
-5.1 vegetarians   Food (excluding seasonings) πŸ“š
-5.2 naringenin {grapefruit}   Flavonoids, Polyphenols etc πŸ“š
-5.3 Whole Cow milk {Whole Milk}   Food (excluding seasonings) πŸ“š
-5.3 Apium graveolens {Celery}   Food (excluding seasonings) πŸ“š
-5.3 Piper nigrum {black pepper}   Herb or Spice πŸ“š
-5.4 chondrus crispus {Carrageen}   Food (excluding seasonings) πŸ“š
-5.5 Bifidobacterium catenulatum subsp. catenulatum {Bifidobacterium catenulatum}   Probiotics πŸ“š
-5.5 Arachis hypogaea {Peanut}   Food (excluding seasonings) πŸ“š
-5.5 Akkermansia muciniphila {Pendulum Probiotic}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-5.6 Hou-Po-Da-Huang-Tang {HPDHT}   Herb or Spice πŸ“š
-5.6 Armoracia rusticana {Horseradish}   Food (excluding seasonings) πŸ“š
-5.8 Bacteriophages LH01,T4D,LL12,LL5 {PreforPro}   Prebiotics and similar πŸ“š
-5.8 Ulmus rubra {slippery elm}   Herb or Spice πŸ“š
-5.9 Dittrichia viscosa {inula viscosa}   Herb or Spice πŸ“š
-5.9 Dihydroquercetin {Taxifolin}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-5.9 refined wheat breads   Food (excluding seasonings) πŸ“š
-6 Anethum graveolens {Dill}   Herb or Spice πŸ“š
-6 Handroanthus impetiginosus {pink trumpet tree}   Herb or Spice πŸ“š
-6.1 cellulose   Prebiotics and similar πŸ“š
-6.1 psidium guajava {Guava}   Food (excluding seasonings) πŸ“š
-6.1 Rubus fruticosus {Blackberry}   Food (excluding seasonings) πŸ“š
-6.2 Petals from Punica granatum {pomegranate blossom tea}   Food (excluding seasonings) πŸ“š
-6.3 Pisum sativum {pea}   Diet Style πŸ“š
-6.3 Rubia cordifolia {Indian madder}   Herb or Spice πŸ“š
-6.4 Urtica dioica {Stinging nettle}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-6.4 Carrageenans {Carrageenan}   Prebiotics and similar πŸ“š
-6.5 Lactotransferrin {Lactoferrin}   Amino Acid and similar πŸ“š
-6.5 Biotin {Vitamin B7}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-6.7 ketogenic diet   Diet Style πŸ“š
-6.7 Codonopsis pilosula {Dangshen}   Herb or Spice πŸ“š
-6.8 Xylaria hypoxylon {candlesnuff fungus}   Food (excluding seasonings) πŸ“š
-6.8 Elaeis guineensis {Palm oil}   Food (excluding seasonings) πŸ“š
-6.8 pyrrolidine-2-carboxylic acid {proline}   Amino Acid and similar πŸ“š
-6.8 Levilactobacillus brevis {L.brevis}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-6.8 Helianthus annuus {Sunflower}   Food (excluding seasonings) πŸ“š
-6.8 Menaquinone K2 {Vitamin K}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-6.9 lactobacillus helveticus {L. helveticus}   Probiotics πŸ“š
-7 Carum carvi {Caraway}   Food (excluding seasonings) πŸ“š
-7 tomato powder   Food (excluding seasonings) πŸ“š
-7 Thiamine {Vitamin B1}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-7.1 Cannabis sativa {Marijuana}   Herb or Spice πŸ“š
-7.1 Bifidobacterium longum subsp. longum BB536 {BB536}   Probiotics πŸ“š
-7.1 bifidobacterium pseudocatenulatum {B. pseudocatenulatum }   Probiotics πŸ“š
-7.2 Nattokinase {Natto}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-7.2 methionine-choline-deficient diet {methionine-choline deprivation" diet}   Diet Style πŸ“š
-7.2 Chrysanthemum × morifolium {Chrysanthemum}   Herb or Spice πŸ“š
-7.2 laminaria hyperborea {Cuvie}   Food (excluding seasonings) πŸ“š
-7.3 Gamma-Aminobutyric Acid {GABA}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-7.3 Sodium alginate   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-7.3 pseudo-cereals {amaranth,quinoa, taro,buckwheat}   Food (excluding seasonings) πŸ“š
-7.4 Sodium hypochlorite {Chlorinated Drinking Water}   Vitamins, Minerals and similar πŸ“š
-7.4 Tudca   πŸ“πŸ½οΈ Dosages Common and OTC Supplements πŸ“š
-7.4 Abstention from eating {Fasting}   Food (excluding seasonings) πŸ“š
-7.5 Lycopene {Glucosamine (GS)}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-7.5 Oenothera biennis {Evening Primrose Oil}   Herb or Spice πŸ“š
-7.5 Lupinus {Lupin[Warning]}   Food (excluding seasonings) πŸ“š
-7.6 Cistus × incanus {Large Pink Cistus}   Herb or Spice πŸ“š
-7.6 Myrciaria dubia {Camu camu}   Herb or Spice πŸ“š
-7.7 Micromeria fruticosa {White-leaved Savory}   Herb or Spice πŸ“š
-7.7 Prunus mume {Umeboshi}   Food (excluding seasonings) πŸ“š
-7.7 Arctostaphylos uva-ursi {Bearberry}   Food (excluding seasonings) πŸ“š
-7.8 Lentinula edodes {Shiitake Mushroom}   Food (excluding seasonings) πŸ“š
-7.9 lactobacillus plantarum,xylooligosaccharides,   Probiotics πŸ“š
-8 1,4-a-D-glucan branched {Amylopectin}   Common and OTC Supplements πŸ“š
-8.1 Xanthomonas campestris {Xanthan gum}   Prebiotics and similar πŸ“š
-8.1 Grifola frondosa {Hen of the Woods Mushroom}   Food (excluding seasonings) πŸ“š
-8.1 Cryptolepis sanguinolenta {Cryptolepis Root}   Herb or Spice πŸ“š
-8.1 Rosa rugosa {Rugosa rose}   Herb or Spice πŸ“š
-8.1 Gallus domesticus {Chicken}   Food (excluding seasonings) πŸ“š
-8.2 Bacillus amyloliquefaciens group {B. Amyloliquefaciens}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-8.2 Lentilactobacillus buchneri {Lactobacillus buchneri}   Probiotics πŸ“š
-8.2 Bertholletia excelsa {Brazilian nuts}   Food (excluding seasonings) πŸ“š
-8.2 Capra hircus milk {Goat milk}   Food (excluding seasonings) πŸ“š
-8.2 Lithium carbonate {Lithium}   Vitamins, Minerals and similar πŸ“š
-8.3 N,N,N-trimethylglycine {Betaine}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-8.4 lidocaine hydrochloride,(prescription)   Common and OTC Supplements πŸ“š
-8.5 Perilla frutescens {Perilla}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-8.5 theabrownin {theabrownin}   Flavonoids, Polyphenols etc πŸ“š
-8.6 folate {Vitamin B9}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-8.8 Echinacea Moench {Echinacea}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-8.9 Laser trilobum {Kefe cumin}   Herb or Spice πŸ“š
-8.9 sarcodiotheca gaudichaudii {Red Seaweed}   Food (excluding seasonings) πŸ“š
-9 Manganese sulfate {Manganese Supplement}   Vitamins, Minerals and similar πŸ“š
-9.3 Ruta {Rue}   Food (excluding seasonings) πŸ“š
-9.3 Brassica oleracea var. italica {Broccoli}   Food (excluding seasonings) πŸ“š
-9.4 acetylsalicylic acid,aspirin   Common and OTC Supplements πŸ“š
-9.5 Rhodiola rosea {Rosavin}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-9.5 Prunus avium {Cherry}   Food (excluding seasonings) πŸ“š
-9.6 magnolia officinalis {magnolia bark}   Herb or Spice πŸ“š
-9.6 Brassica oleracea {cabbage}   Food (excluding seasonings) πŸ“š
-9.6 (2S)-2-amino-4-carbamoylbutanoic acid {Glutamine}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-9.6 Vaccinium myrtillus {Bilberry}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-9.6 Kimchi   Food (excluding seasonings) πŸ“š
-9.7 Cinnamomum tamala {Indian bay leaf}   Herb or Spice πŸ“š
-9.7 2-aminoacetic acid {glycine}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-9.8 Dodecanoic acid {Lauric acid}   Food (excluding seasonings) πŸ“š
-9.8 Lactobacillus kefiranofaciens {Kefir Probiotic}   Probiotics πŸ“š
-9.8 colostrum   Common and OTC Supplements πŸ“š
-9.9 Brevibacillus laterosporus {B. laterosporus }   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-10.1 Humulus lupulus compound {Xanthohumol}   Flavonoids, Polyphenols etc πŸ“š
-10.1 Far Infrared Therapy {Far infrared Sauna }   Food (excluding seasonings) πŸ“š
-10.2 Fagopyrum esculentum {Buckwheat}   Food (excluding seasonings) πŸ“š
-10.3 Boron {Borax}   Common and OTC Supplements πŸ“š
-10.3 ficus carica {fig}   Food (excluding seasonings) πŸ“š
-10.4 ascorbic acid {Vitamin C}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-10.4 Citricidal {Grapefruit seed extract}   Food (excluding seasonings) πŸ“š
-10.5 Hibiscus {Rose mallow}   Food (excluding seasonings) πŸ“š
-10.7 Aloe vera {True Aloe}   Food (excluding seasonings) πŸ“š
-10.7 Trigonella foenum-graecum {Fenugreek}   Herb or Spice πŸ“š
-10.9 Taraxacum officinale {Dandelion}   Food (excluding seasonings) πŸ“š
-11.2 helichrysum italicum {Immortelle}   Herb or Spice πŸ“š
-11.2 Phyllanthus emblica {Chinese gall}   Herb or Spice πŸ“š
-11.2 Agaricus bisporus {White button mushrooms}   Food (excluding seasonings) πŸ“š
-11.4 low protein diet   Diet Style πŸ“š
-11.4 Alkalihalobacillus clausii {Bacillus clausii }   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-11.4 Rhus coriaria {Sumac}   Herb or Spice πŸ“š
-11.6 Crataegus {Hawthorn}   Herb or Spice πŸ“š
-11.6 Schinus molle {Peruvian pepper}   Herb or Spice πŸ“š
-11.6 3β-hydroxyurs-12-en-28-oic acid {Ursolic acid}   Amino Acid and similar πŸ“š
-11.6 Pulses, Beans   Food (excluding seasonings) πŸ“š
-11.7 Dextrin   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-11.7 Arctium lappa {Burdock Root}   Food (excluding seasonings) πŸ“š
-11.7 Tea tree   Food (excluding seasonings) πŸ“š
-11.8 Bifidobacterium breve {B. breve}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-11.8 isoflavones {Dietary phytoestrogens}   Food (excluding seasonings) πŸ“š
-11.8 Mimosoideae {Mimosa}   Herb or Spice πŸ“š
-11.8 Withania somnifera {Ashwagandha}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-11.9 Bixa orellana {annatto }   Herb or Spice πŸ“š
-12.1 (2E,4E)-5-(1,3-Benzodioxol-5-yl)-1-(1-piperidinyl)-2,4-pentadien-1-one {Piperine}   Food (excluding seasonings) πŸ“š
-12.1 oligofructose-enriched inulin   Prebiotics and similar πŸ“š
-12.2 Cathelicidin antimicrobial peptide {LL37}   Amino Acid and similar πŸ“š
-12.3 bifidobacterium infantis {B. infantis}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-12.4 cobalamin {Vitamin B-12}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-12.4 Streptococcus faecalis, Clostridium butyricum, Bacillus mesentericus {Bio-three}   Probiotics πŸ“š
-12.5 L-Theanine {Theanine}   Amino Acid and similar πŸ“š
-12.5 Crocus sativus {Saffron}   Herb or Spice πŸ“š
-12.7 Selenomethionine {Selenium supplement}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-12.7 Inonotus obliquus {Chaga Mushroom}   Food (excluding seasonings) πŸ“š
-12.7 Hypericum perforatum {St. John's Wort}   Herb or Spice πŸ“š
-12.7 Bacillus pumilus {B. pumilus}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-12.7 3,5,7-trihydroxy-2-(4-hydroxyphenyl)chromen-4-one {kaempferol}   Amino Acid and similar πŸ“š
-13.2 Ipomoea batata {Purple sweet potatoes}   Food (excluding seasonings) πŸ“š
-13.3 Rosa canina {Rosehip}   Herb or Spice πŸ“š
-13.4 Latilactobacillus sakei {Lactobacillus sakei}   Probiotics πŸ“š
-13.5 Beta vulgaris {Beet}   Food (excluding seasonings) πŸ“š
-13.7 2-(3,4-Dihydroxyphenyl)-3,7-dihydroxychromen-4-one {Fisetin}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
-13.7 enterococcus durans {Streptococcus durans}   Probiotics πŸ“š
-13.8 Acacia senegal {gum arabic}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-13.8 Lacticaseibacillus paracasei shirota {Yakult}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-13.8 Citrus aurantiifolia {Lime}   Food (excluding seasonings) πŸ“š
-13.9 Coriandrum sativum {Coriander}   Food (excluding seasonings) πŸ“š
-14 N-[2-(5-methoxy-1H-indol-3-yl)ethyl]acetamide {Melatonin}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-14 ascophyllum nodosum {Rockweed}   Food (excluding seasonings) πŸ“š
-14.1 (2E,4E,6E,8E)-3,7-dimethyl-9-(2,6,6-trimethylcyclohex-1-en-1-yl)nona-2,4,6,8-tetraen-1-ol {Vitamin A}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-14.1 Pleurotus ostreatus {Oyster mushroom}   Food (excluding seasonings) πŸ“š
-14.4 Vaccinium vitis-idaea {lingonberries}   Food (excluding seasonings) πŸ“š
-14.4 Musa acuminata {Banana}   Food (excluding seasonings) πŸ“š
-14.5 Camellia Linnaeus {camellia}   Herb or Spice πŸ“š
-14.6 Sambucus nigra L. ssp. canadensis {Elderberry}   Food (excluding seasonings) πŸ“š
-14.7 brown algae   Food (excluding seasonings) πŸ“š
-14.7 Boswellia serrata {Boswellia}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-14.9 Asparagus officinalis {Asparagus}   Food (excluding seasonings) πŸ“š
-14.9 Finnish Probiotic {Valio Probiotic}   Probiotics πŸ“š
-14.9 Actinidia deliciosa/chinensis {kiwifruit}   Food (excluding seasonings) πŸ“š
-15 Mentha spicata {Spearmint}   Herb or Spice πŸ“š
-15 Polygonatum kingianum {Solomon's Seal}   Herb or Spice πŸ“š
-15 Camellia sinensis {oolong tea}   Flavonoids, Polyphenols etc πŸ“š
-15.2 quebracho   Flavonoids, Polyphenols etc πŸ“š
-15.3 Silver nanoparticles {Colloidal silver}   Vitamins, Minerals and similar πŸ“š
-15.4 Fragaria × ananassa {Strawberry}   Food (excluding seasonings) πŸ“š
-15.4 3,5,7-trihydroxy flavanone-7-rhamnoglucoside {Hesperidin}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
-15.5 blueberry   Food (excluding seasonings) πŸ“š
-15.6 Sodium Bicarbonate {Baking Soda}   Common and OTC Supplements πŸ“š
-15.7 5,7-Dihydroxy-2-(4-hydroxyphenyl)-4H-1-benzopyran-4-one {Apigenin }   Flavonoids, Polyphenols etc πŸ“š
-15.7 Theobroma cacao {Cacao}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-15.8 foeniculum vulgare,fennel   Herb or Spice πŸ“š
-15.9 Aronia arbutifolia,Aronia melanocarpa {Chokeberry}   Food (excluding seasonings) πŸ“š
-16 Allium cepa {Onion}   Food (excluding seasonings) πŸ“š
-16.1 3,4-dihydroxyphenyllactic acid {Rosmarinic acid}   Herb or Spice πŸ“š
-16.2 Secale cereale {Rye}   Food (excluding seasonings) πŸ“š
-16.3 Carica papaya {papaya}   Food (excluding seasonings) πŸ“š
-16.3 Eucalyptus {Gum Tree}   Food (excluding seasonings) πŸ“š
-16.4 Bromelain {Bromelin}   πŸ“πŸ½οΈ Dosages Common and OTC Supplements πŸ“š
-16.4 Ligilactobacillus salivarius {L. salivarius}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-16.5 Plant-based diet {Vegetarian diet}   Diet Style πŸ“š
-16.5 Terminalia chebula {Haritaki}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-16.5 Solanum tuberosum {Potatoes}   Food (excluding seasonings) πŸ“š
-16.5 Vitex negundo {Nirgundi}   Herb or Spice πŸ“š
-16.7 Prunus dulcis {Almonds}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-16.8 Ethanoic acid {Vinegar}   Amino Acid and similar πŸ“š
-16.8 alpha-tocopherol {Vitamin E}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-17 Ganoderma sichuanense {Reishi Mushroom}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-17.1 Amorphophallus konjac {Konjaku flour}   Food (excluding seasonings) πŸ“š
-17.1 Lactobacillus Johnsonii {Lactobacillus Johnsonii}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-17.1 lactobacillus helveticus,lactobacillus rhamnosus   Probiotics πŸ“š
-17.4 Fiber of Vitis vinifera {Grape Fiber}   Diet Style πŸ“š
-17.5 5,6-dihydroxy-7-O-glucuronide flavone {Baicalin }   Herb or Spice πŸ“š
-17.5 glycyrrhizic acid {licorice}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-17.5 Sodium Chloride {Salt}   Food (excluding seasonings) πŸ“š
-17.6 Ocimum tenuiflorum {Tulsi}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-17.7 bifidobacterium longum,lactobacillus helveticus   Probiotics πŸ“š
-17.8 Avena sativa {Oats}   Food (excluding seasonings) πŸ“š
-17.8 Lactobacillus delbrueckii subsp. bulgaricus {L bulgaricus}   Probiotics πŸ“š
-17.9 Cuminum cyminum {Cumin}   Food (excluding seasonings) πŸ“š
-18.4 Lactobacillus gasseri {L.gasseri}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-18.4 Laurus nobilis {Bay Leaf}   Food (excluding seasonings) πŸ“š
-18.5 red wine polyphenols   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
-18.7 Shen Ling Bai Zhu San {参苓白术散}   Herb or Spice πŸ“š
-18.8 Silybum marianum {milk thistle}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-18.9 Abelmoschus {Okra}   Food (excluding seasonings) πŸ“š
-18.9 Olea europaea {Olive leaf}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-19 Panax ... {Ginseng}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-19.3 trachyspermum ammi {Ajwain}   Herb or Spice πŸ“š
-19.4 Litchi chinensis {lychee fruit}   Food (excluding seasonings) πŸ“š
-19.4 Pistacia lentiscus {mastic gum}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-19.4 Enterococcus faecium sf 68 {bioflorin}   Probiotics πŸ“š
-19.7 Oryza sativa {Rice}   Food (excluding seasonings) πŸ“š
-19.8 Ayurvedic herbal formula {Triphala}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-19.9 Amylum {Starch}   Diet Style πŸ“š
-20.4 5,6-dihydro-9,10-dimethoxybenzo[g]-1,3-benzodioxolo[5,6-a]quinolizinium {Berberine}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-20.5 Lonicera periclymenum {Epazote}   Food (excluding seasonings) πŸ“š
-20.5 Lactiplantibacillus pentosus {L. pentosus}   Probiotics πŸ“š
-20.8 bifidobacterium adolescentis {B. adolescentis}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-20.8 Pediococcus pentosaceus {P. pentosaceus}   Probiotics πŸ“š
-20.9 Pyroguaiac acid {Guaiacol}   Flavonoids, Polyphenols etc πŸ“š
-21 Phaseolus vulgaris {Boston bean}   Food (excluding seasonings) πŸ“š
-21.7 Cymbopogon citratus {Lemongrass}   Herb or Spice πŸ“š
-22 Nigella sativa {black cumin}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-22 Hericium erinaceus {Lion's Mane Mushroom }   Food (excluding seasonings) πŸ“š
-22.2 gliadin, glutenin etc {Gluten}   Food (excluding seasonings) πŸ“š
-22.4 grape seed extract   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-22.7 Outer Layers of Triticum aestivum {Wheat Bran}   Food (excluding seasonings) πŸ“š
-22.7 terpenophenolics {cannabinoids}   Herb or Spice πŸ“š
-22.8 Plantago {Psyllium}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-23.2 cranberry bean flour   Food (excluding seasonings) πŸ“š
-23.4 Myristica fragrans {Nutmeg}   Food (excluding seasonings) πŸ“š
-23.6 Lycium barbarum x Lycium chinense, {Goji Fruit, Juice}   Food (excluding seasonings) πŸ“š
-23.6 Artemisia absinthium {wormwood}   Herb or Spice πŸ“š
-24.1 Zea mays {maize}   Food (excluding seasonings) πŸ“š
-24.1 Pimpinella anisum {Anise}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-24.2 Salvia officinalis {Sage}   Herb or Spice πŸ“š
-24.7 eicosapentaenoic acid (EPA),docosahexaenoic acid (DHA) {Fish Oil}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-24.9 Pentadigalloylglucose {Tannic Acid}   Herb or Spice πŸ“š
-25.1 chitosan oligomers {chitooligosaccharides}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-25.1 Morinda citrifolia {Noni}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-25.5 Escherichia coli Nissle 1917 {Mutaflor}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-25.6 Cichorium intybus {Chicory}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-26.2 syzygium aromaticum {clove}   Herb or Spice πŸ“š
-26.2 Orange Juice   Food (excluding seasonings) πŸ“š
-26.4 xylooligosaccharide   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-26.4 Linum usitatissimum {Flaxseed}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-26.4 kefir   Food (excluding seasonings) πŸ“š
-26.7 High-amylose maize starch {HAMS}   Prebiotics and similar πŸ“š
-26.7 Citrus limon {Lemon}   Food (excluding seasonings) πŸ“š
-26.7 red wine   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-27.3 Menta × piperita {peppermint}   Herb or Spice πŸ“š
-27.5 Ocimum gratissimum {Clove basil}   Herb or Spice πŸ“š
-27.5 Sulforaphane {Dark Greens}   Food (excluding seasonings) πŸ“š
-27.9 oolong teas   Food (excluding seasonings) πŸ“š
-28.2 Rubus {Raspberries}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-28.2 Malus domestica {apple}   Food (excluding seasonings) πŸ“š
-28.8 Ocimum basilicum {Basil}   Herb or Spice πŸ“š
-29.1 bifidobacterium lactis,streptococcus thermophilus probiotic   Probiotics πŸ“š
-29.1 henopodium quinoa {Quinoa}   Food (excluding seasonings) πŸ“š
-29.2 alpha-linolenic acid {Omega-3}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-29.6 bacillus licheniformis {b. licheniformis}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-30.1 eugenol {Eugenic acid}   Herb or Spice πŸ“š
-30.5 pediococcus acidilactic {RBB9 PEDIOCOCCUS ACIDILACTI}   Probiotics πŸ“š
-30.7 Zinc {Zinc Supplements}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-31 arabinogalactan {arabinogalactan}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-31 Dendrobium officinale Kimura {Tiepishihu}   Herb or Spice πŸ“š
-31.5 Vaccinium {Cranberry}   Food (excluding seasonings) πŸ“š
-31.5 partially hydrolysed guar gum   Prebiotics and similar πŸ“š
-31.7 Lavandula angustifolia {lavender}   Herb or Spice πŸ“š
-33.1 resveratrol-pterostilbene {grapes, blueberries}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
-33.2 bacillus subtilis,lactobacillus acidophilus   Probiotics πŸ“š
-33.4 Mixture of Vitamin B? {B Vitamins}   Vitamins, Minerals and similar πŸ“š
-33.9 hypocaloric hyperproteic diet   Diet Style πŸ“š
-33.9 Curcuma amada {Mango ginger}   Herb or Spice πŸ“š
-34.4 resveratrol-pterostilbene x Quercetin {quercetin x resveratrol}   Flavonoids, Polyphenols etc πŸ“š
-34.7 2-(3,4-Dihydroxyphenyl)-5,7-dihydroxy-4H-chromen-4-one {Luteolin}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
-34.8 Avena sativa x Hordeum vulgare {barley,oat}   Food (excluding seasonings) πŸ“š
-34.9 olive oil {olive oil}   Food (excluding seasonings) πŸ“š
-35.1 fructo-oligosaccharides   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-35.5 Amorphophallus konjac {konjac}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-36.2 2-Methyl-5-(1-methylethyl)phenol {Carvacrol}   Flavonoids, Polyphenols etc πŸ“š
-38.4 lactobacillus rhamnosus gg   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-39.1 Azadirachta indica {Neem}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-39.6 Riboflavin {Vitamin B2}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-39.9 β-lactoglobulin {Whey}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-40.5 bifidobacterium bifidum {B. bifidum}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-40.7 rosmarinus officinalis {rosemary}   Herb or Spice πŸ“š
-40.9 Capsicum annuum {Peppers} {Cayenne Pepper, Hot Pepper}   Food (excluding seasonings) πŸ“š
-41.3 allium sativum {garlic}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-41.4 Metha family {Mint}   Herb or Spice πŸ“š
-41.6 Honey {Honey }   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-42.3 Clostridium butyricum MIYAIRI 588 {Miyarisan}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-42.3 Heyndrickxia coagulans {B. coagulans}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-42.5 Cola aspartame {Diet Cola}   Food (excluding seasonings) πŸ“š
-42.6 Curcuma longa {Turmeric}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-43 Lacticaseibacillus paracasei {L.paracasei}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-43.9 Grape Polyphenols {Grape Flavonoids}   Flavonoids, Polyphenols etc πŸ“š
-44.4 long-term, moderate-intensity exercise {exercise}   Common and OTC Supplements πŸ“š
-44.4 Bifidobacterium animalis {B. animalis}   Probiotics πŸ“š
-45 laminaria digitata {Oarweed}   Food (excluding seasonings) πŸ“š
-45.5 Moringa Oleifera   Herb or Spice πŸ“š
-46.3 Traditional Mediterranean diet {Mediterranean diet}   Diet Style πŸ“š
-47.6 Limosilactobacillus fermentum {L. fermentum}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-48.2 3,3',4',5,7-pentahydroxyflavone {Quercetin}   πŸ“πŸ½οΈ Dosages Common and OTC Supplements πŸ“š
-48.6 Zingiber officinale Roscoe {ginger}   Herb or Spice πŸ“š
-49 pectin {pectin}   Food (excluding seasonings) πŸ“š
-49.6 wheat   Food (excluding seasonings) πŸ“š
-50 vitamin d   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-50.7 grapes   Food (excluding seasonings) πŸ“š
-50.7 Caffeine   Food (excluding seasonings) πŸ“š
-50.8 Punica granatum {pomegranate}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-50.9 origanum vulgare {oregano}   Herb or Spice πŸ“š
-51.3 Cinnamomum zeylanicum {Ceylon Cinnamon}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-51.7 polyphenols   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
-51.9 Coffee   Food (excluding seasonings) πŸ“š
-53.8 Lacticaseibacillus rhamnosus {l. rhamnosus}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-54.2 resistant starch   Prebiotics and similar πŸ“š
-54.7 Limosilactobacillus reuteri {L. Reuteri}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-55 Bifidobacterium animalis subsp. lactis {B. Lactis}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-55.2 Hordeum vulgare {Barley}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-56.3 soy   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-56.4 tea   Food (excluding seasonings) πŸ“š
-56.4 lactobacillus paracasei,lactobacillus acidophilus,bifidobacterium animalis   Probiotics πŸ“š
-57.6 lactobacillus acidophilus {L. acidophilus}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-57.6 enterococcus faecium {E. faecium}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-58 Epicatechin {Green tea polyphenol}   Amino Acid and similar πŸ“š
-60.3 ß-glucan {Beta-Glucan}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-60.6 Bovine Milk Products {Dairy}   Food (excluding seasonings) πŸ“š
-61.8 fucoidan {Brown Algae Extract}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-62.2 Probiotic Mixture 2 {Vetafarm Probotic}   Probiotics πŸ“š
-62.7 Propolis {Bee glue}   Food (excluding seasonings) πŸ“š
-63.8 Probiotic Mixture 1 {Japanese Vet Probiotic}   Probiotics πŸ“š
-64.4 lactobacillus rhamnosus gg,bifidobacterium animalis lactis ,lactobacillus paracasei {cvs maximum strength probiotic}   Probiotics πŸ“š
-66.8 Human milk oligosaccharides (prebiotic, Holigos, Stachyose)   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-67.2 Thymus vulgaris {thyme}   Herb or Spice πŸ“š
-70.4 whole-grain diet   Diet Style πŸ“š
-70.6 Saccharomyces cerevisiae var boulardii {S. boulardii}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-70.7 bacillus subtilis {B.Subtilis }   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-70.7 Lacticaseibacillus casei {L. casei}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-74 bifidobacterium   Probiotics πŸ“š
-74.5 bifidobacterium longum {B.Longum }   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-75.4 green tea   Food (excluding seasonings) πŸ“š
-76.6 bacillus   Probiotics πŸ“š
-90.8 Diferuloylmethane {Curcumin}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-99 bacillus,lactobacillus,streptococcus,saccharomyces probiotic   Probiotics πŸ“š
-113.8 yogurt   Food (excluding seasonings) πŸ“š
-123.8 oligosaccharides {oligosaccharides}   Prebiotics and similar πŸ“š
-130 High-fibre diet {Whole food diet}   Diet Style πŸ“š
-138.6 Lactobacillus plantarum {L. plantarum}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-139.2 (2->1)-beta-D-fructofuranan {Inulin}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-140.6 fruit/legume fibre   Food (excluding seasonings) πŸ“š
-157 fruit   Food (excluding seasonings) πŸ“š
-181.8 Fiber, total dietary   Diet Style πŸ“š
-201.2 Slow digestible carbohydrates. {Low Glycemic}   Diet Style πŸ“š
-222.6 dietary fiber   Diet Style πŸ“š

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