All suggestions from this page should be reviewed by your medical professionals. These are based on modelling and not clinical studies.
Based on family and lower taxonomy ranks (genus,species,strains) reported in studies,
the list is here
Hower over modifier name to get more information
Net Impact |
Modifier |
Modifier Type |
Citations |
3
|
Phaseolus vulgaris {Boston bean}
|
Food (excluding seasonings)
|
π
|
3
|
Carrageenans {Carrageenan}
|
Prebiotics and similar
|
π
|
2.8
|
Tributyrin
|
Common and OTC Supplements
|
π
|
2.6
|
(N-acetyl-p-aminophenol {TYLENOL}
|
Common and OTC Supplements
|
π
|
2.5
|
sarcodiotheca gaudichaudii {Red Seaweed}
|
Food (excluding seasonings)
|
π
|
2.5
|
partially hydrolysed guar gum
|
Prebiotics and similar
|
π
|
2.4
|
2-hydroxyethyl)trimethylazanium {choline}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
2.3
|
Ferrum {Iron Supplements}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
1.9
|
Grifola frondosa {Hen of the Woods Mushroom}
|
Food (excluding seasonings)
|
π
|
1.7
|
(RS)-2-(4-(2-methylpropyl)phenyl)propanoic acid {ibuprofen}
|
Common and OTC Supplements
|
π
|
1.7
|
restricted-fiber diet {low fiber diet}
|
Diet Style
|
π
|
1.5
|
low-fat high-complex carbohydrate diet
|
Diet Style
|
π
|
1.5
|
Lactiplantibacillus argentoratensis {Lactobacillus argentoratensis}
|
Probiotics
|
π
|
1.4
|
Prunus mume {Umeboshi}
|
Food (excluding seasonings)
|
π
|
1.4
|
a-Gluco-oligosaccharides {GOS}
|
Prebiotics and similar
|
π
|
1.4
|
High-protein diet {Atkins low-carbohydrate diet}
|
Diet Style
|
π
|
1.3
|
Hypericum perforatum {St. John's Wort}
|
Herb or Spice
|
π
|
1.3
|
Cannabis sativa {Marijuana}
|
Herb or Spice
|
π
|
1.3
|
Glycine max x Aspergillus oryzae {Miso}
|
Food (excluding seasonings)
|
π
|
1.3
|
Perna canaliculus {Green-lipped mussel}
|
Food (excluding seasonings)
|
π
|
1.2
|
Pulvis ledebouriellae compositae {Bofutsushosan}
|
Herb or Spice
|
π
|
1.2
|
low fodmap diet
|
Diet Style
|
π
|
1.1
|
acetylsalicylic acid,aspirin
|
Common and OTC Supplements
|
π
|
1.1
|
aspergillus oryzae {koji}
|
Probiotics
|
π
|
1.1
|
Lactobacillus mucosae
|
Probiotics
|
π
|
1.1
|
L-3-hydroxytrimethylaminobutanoate {carnitine}
|
Amino Acid and similar
|
π
|
1.1
|
Rosa rugosa {Rugosa rose}
|
Herb or Spice
|
π
|
1
|
low carbohydrate diet
|
Diet Style
|
π
|
1
|
Brassica oleracea {cabbage}
|
Food (excluding seasonings)
|
π
|
1
|
Thiamine {Vitamin B1}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
0.9
|
oligofructose-enriched inulin
|
Prebiotics and similar
|
π
|
0.9
|
Adeps suillus {Lard}
|
Food (excluding seasonings)
|
π
|
0.9
|
1,2-dithiolane-3-pentanoic acid {a-Lipoic acid (ALA)}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
0.9
|
Kluyveromyces marxianus (yeast)
|
Probiotics
|
π
|
0.9
|
Kimchi
|
Food (excluding seasonings)
|
π
|
0.9
|
amaranthus {amaranth}
|
Food (excluding seasonings)
|
π
|
0.9
|
Under cookded animal protein {Rare meat}
|
Food (excluding seasonings)
|
π
|
0.7
|
2-Amino-4-(methylthio)butanoic acid {Methionine}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
0.7
|
Flavan-3-ols {Epicatechin}
|
Food (excluding seasonings)
|
π
|
0.7
|
Silybum marianum {milk thistle}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
0.7
|
high-fat sucrose
|
Food (excluding seasonings)
|
π
|
0.6
|
Silver nanoparticles {Colloidal silver}
|
Vitamins, Minerals and similar
|
π
|
0.6
|
Monascus purpureus x Oryza sativa {Red yeast rice}
|
Herb or Spice
|
π
|
0.6
|
Lactococcus lactis {Streptococcus lactis}
|
Probiotics
|
π
|
0.6
|
Theobroma cacao {Cacao}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
0.6
|
oolong teas
|
Food (excluding seasonings)
|
π
|
0.5
|
Eutrema japonicum {wasabi}
|
Food (excluding seasonings)
|
π
|
-0.5
|
Lupinus {Lupin[Warning]}
|
Food (excluding seasonings)
|
π
|
-0.5
|
Hou-Po-Da-Huang-Tang {HPDHT}
|
Herb or Spice
|
π
|
-0.5
|
Shen Ling Bai Zhu San {参苓白术散}
|
Herb or Spice
|
π
|
-0.5
|
4-Guanidino-n-butyl syringate {Levan}
|
Amino Acid and similar
|
π
|
-0.5
|
4-O-a-glucopyranosyl-D-sorbitol {maltitol}
|
Amino Acid and similar
|
π
|
-0.6
|
Magnesium Compounds {Magnesium supplements}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-0.6
|
Blautia wexlerae {Blautia wexlerae}
|
Probiotics
|
π
|
-0.6
|
Lactobacillus jensenii {L Jensenii}
|
Probiotics
|
π
|
-0.6
|
Boswellia serrata {Boswellia}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-0.6
|
Arctostaphylos uva-ursi {Bearberry}
|
Food (excluding seasonings)
|
π
|
-0.6
|
Crataegus {Hawthorn}
|
Herb or Spice
|
π
|
-0.7
|
Plantago asiatica {Obako}
|
Herb or Spice
|
π
|
-0.7
|
Secale cereale {Rye}
|
Food (excluding seasonings)
|
π
|
-0.7
|
Gallus domesticus {Chicken}
|
Food (excluding seasonings)
|
π
|
-0.7
|
Fermented Brassica oleracea {Sauerkraut}
|
Food (excluding seasonings)
|
π
|
-0.7
|
Dysphania ambrosioides {Epazote}
|
Food (excluding seasonings)
|
π
|
-0.7
|
Eucalyptus {Gum Tree}
|
Food (excluding seasonings)
|
π
|
-0.7
|
Cuminum cyminum {Cumin}
|
Food (excluding seasonings)
|
π
|
-0.7
|
Cucurbita pepo {Pumpkin}
|
Food (excluding seasonings)
|
π
|
-0.7
|
Pistacia vera {Pistachio}
|
Food (excluding seasonings)
|
π
|
-0.7
|
Dextrin
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-0.7
|
Momordica charantia {Bitter gourd}
|
Herb or Spice
|
π
|
-0.7
|
bifidobacterium pseudocatenulatum li09,bifidobacterium catenulatum li10
|
Probiotics
|
π
|
-0.8
|
Withania somnifera {Ashwagandha}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-0.8
|
Crocus sativus {Saffron}
|
Herb or Spice
|
π
|
-0.8
|
D-mannitol {Mannitol}
|
Amino Acid and similar
|
π
|
-0.8
|
Micromeria fruticosa {White-leaved Savory}
|
Herb or Spice
|
π
|
-0.8
|
Artemisia absinthium {wormwood}
|
Herb or Spice
|
π
|
-0.8
|
Streptococcus faecalis, Clostridium butyricum, Bacillus mesentericus {Bio-three}
|
Probiotics
|
π
|
-0.8
|
A2 variant of beta-casein {A2 Milk}
|
Food (excluding seasonings)
|
π
|
-0.8
|
Rubus fruticosus {Blackberry}
|
Food (excluding seasonings)
|
π
|
-0.8
|
Cannabis sativa seed oil {Hemp Oil}
|
Food (excluding seasonings)
|
π
|
-0.9
|
Aronia arbutifolia,Aronia melanocarpa {Chokeberry}
|
Food (excluding seasonings)
|
π
|
-0.9
|
Fragaria × ananassa {Strawberry}
|
Food (excluding seasonings)
|
π
|
-0.9
|
Rubia cordifolia {Indian madder}
|
Herb or Spice
|
π
|
-0.9
|
(R)-(6-methoxyquinolin-4-yl)((2S,4S,8R)-8-vinylquinuclidin-2-yl)methanol {Quinine}
|
Herb or Spice
|
π
|
-0.9
|
Bifidobacterium breve {B. breve}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-0.9
|
Lonicera periclymenum {Epazote}
|
Food (excluding seasonings)
|
π
|
-0.9
|
Sambucus nigra L. ssp. canadensis {Elderberry}
|
Food (excluding seasonings)
|
π
|
-0.9
|
Glycerol
|
Food (excluding seasonings)
|
π
|
-0.9
|
bacillus subtilis natto {B.natto}
|
Probiotics
|
π
|
-0.9
|
lactobacillus plantarum,xylooligosaccharides,
|
Probiotics
|
π
|
-1
|
N-Acetyl Cysteine {NAC}
ππ½οΈ Dosages
|
Common and OTC Supplements
|
π
|
-1
|
Pyridoxine {Vitamin B6}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-1
|
Trigonella foenum-graecum {Fenugreek}
|
Herb or Spice
|
π
|
-1
|
Potassium iodide {Iodine Supplement}
|
Vitamins, Minerals and similar
|
π
|
-1
|
N-(aminoiminomethyl)-N methyl glycine {Creatine}
|
Common and OTC Supplements
|
π
|
-1
|
Low Erucic Acid Rapeseed {Canola Oil}
|
Food (excluding seasonings)
|
π
|
-1.1
|
Colocasia esculenta {Taro}
|
Food (excluding seasonings)
|
π
|
-1.1
|
Bertholletia excelsa {Brazilian nuts}
|
Food (excluding seasonings)
|
π
|
-1.1
|
Xanthomonas campestris {Xanthan gum}
|
Prebiotics and similar
|
π
|
-1.1
|
Boron {Borax}
|
Common and OTC Supplements
|
π
|
-1.1
|
tomato powder
|
Food (excluding seasonings)
|
π
|
-1.1
|
Pine pollen
|
Food (excluding seasonings)
|
π
|
-1.1
|
Pisces {Fish}
|
Food (excluding seasonings)
|
π
|
-1.1
|
music therapy
|
Common and OTC Supplements
|
π
|
-1.1
|
Coenzyme Q10 {CoQ 10}
|
Herb or Spice
|
π
|
-1.1
|
Bifidobacterium longum subsp. longum BB536 {BB536}
|
Probiotics
|
π
|
-1.1
|
Phoenix dactylifera {dates}
|
Food (excluding seasonings)
|
π
|
-1.1
|
foeniculum vulgare,fennel
|
Herb or Spice
|
π
|
-1.1
|
Prunus avium {Cherry}
|
Food (excluding seasonings)
|
π
|
-1.2
|
High glycemic diet {High-sugar diet (HSD)}
|
Diet Style
|
π
|
-1.2
|
Cymbopogon citratus {Lemongrass}
|
Herb or Spice
|
π
|
-1.2
|
Oenothera biennis {Evening Primrose Oil}
|
Herb or Spice
|
π
|
-1.2
|
L-Theanine {Theanine}
|
Amino Acid and similar
|
π
|
-1.2
|
Hydrastis canadensis {Goldenseal}
|
Food (excluding seasonings)
|
π
|
-1.2
|
Carica papaya {papaya}
|
Food (excluding seasonings)
|
π
|
-1.2
|
arthamus tinctorius {Safflower}
|
Herb or Spice
|
π
|
-1.2
|
Alkalihalobacillus clausii {Bacillus clausii }
ππ½οΈ Dosages
|
Probiotics
|
π
|
-1.2
|
lactobacillus crispatus {L. Crispatus}
|
Probiotics
|
π
|
-1.3
|
Bixa orellana {annatto }
|
Herb or Spice
|
π
|
-1.3
|
helichrysum italicum {Immortelle}
|
Herb or Spice
|
π
|
-1.3
|
Tea tree
|
Food (excluding seasonings)
|
π
|
-1.3
|
N,N,N-trimethylglycine {Betaine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-1.3
|
Far Infrared Therapy {Far infrared Sauna }
|
Food (excluding seasonings)
|
π
|
-1.3
|
Lentinula edodes {Shiitake Mushroom}
|
Food (excluding seasonings)
|
π
|
-1.3
|
Agaricus bisporus {White button mushrooms}
|
Food (excluding seasonings)
|
π
|
-1.3
|
Ruta {Rue}
|
Food (excluding seasonings)
|
π
|
-1.4
|
2-Amino-5-(carbamoylamino)pentanoic acid {Citrulline}
|
Amino Acid and similar
|
π
|
-1.4
|
Lactobacillus gasseri {L.gasseri}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-1.4
|
Pistacia lentiscus {mastic gum}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-1.4
|
Biotin {Vitamin B7}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-1.4
|
N-acetylglucosamine {Glucosamine (GS)}
|
Common and OTC Supplements
|
π
|
-1.4
|
Sodium hypochlorite {Chlorinated Drinking Water}
|
Vitamins, Minerals and similar
|
π
|
-1.4
|
Citrus Fruit Extract
|
Herb or Spice
|
π
|
-1.4
|
Phyllanthus emblica {Chinese gall}
|
Herb or Spice
|
π
|
-1.5
|
Sesamum indicum {Sesame}
|
Food (excluding seasonings)
|
π
|
-1.5
|
Coriandrum sativum {Coriander}
|
Food (excluding seasonings)
|
π
|
-1.5
|
Ocimum basilicum {Basil}
|
Herb or Spice
|
π
|
-1.5
|
green tea
|
Food (excluding seasonings)
|
π
|
-1.5
|
cobalamin {Vitamin B-12}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-1.6
|
Larrea tridentata {Chaparral}
|
Herb or Spice
|
π
|
-1.6
|
2-hydroxypropane-1,2,3-tricarboxylic acid {Citric acid}
|
Food (excluding seasonings)
|
π
|
-1.6
|
mixture of pancreas digestive enzymes {Pancreatin}
|
Common and OTC Supplements
|
π
|
-1.6
|
Euphausia superba {Krill Oil}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-1.6
|
Mannan oligosaccharides {Mannooligosaccharide}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-1.6
|
Sodium Bicarbonate {Baking Soda}
|
Common and OTC Supplements
|
π
|
-1.6
|
pseudo-cereals {amaranth,quinoa, taro,buckwheat}
|
Food (excluding seasonings)
|
π
|
-1.7
|
eugenol {Eugenic acid}
|
Herb or Spice
|
π
|
-1.7
|
low-fat diets
|
Diet Style
|
π
|
-1.7
|
quebracho
|
Flavonoids, Polyphenols etc
|
π
|
-1.7
|
Dihydroquercetin {Taxifolin}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-1.7
|
Allium cepa {Onion}
|
Food (excluding seasonings)
|
π
|
-1.7
|
Bupleurum falcatum x Scutellaria baicalensis x Paeoniae radix {daesiho-tang}
|
Herb or Spice
|
π
|
-1.8
|
Pulses, Beans
|
Food (excluding seasonings)
|
π
|
-1.8
|
chlorhexidine
|
Common and OTC Supplements
|
π
|
-1.8
|
bifidobacterium lactis,streptococcus thermophilus probiotic
|
Probiotics
|
π
|
-1.8
|
bifidobacterium longum,lactobacillus helveticus
|
Probiotics
|
π
|
-1.8
|
trachyspermum ammi {Ajwain}
|
Herb or Spice
|
π
|
-1.8
|
vanillic acid {Vanilla}
|
Herb or Spice
|
π
|
-1.9
|
Camel Milk
|
Food (excluding seasonings)
|
π
|
-1.9
|
Rhubarb x Peony {Rhubarb Peony Decoction}
|
Herb or Spice
|
π
|
-1.9
|
Finnish Probiotic {Valio Probiotic}
|
Probiotics
|
π
|
-1.9
|
Pantothenic acid {Vitamin B5}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-1.9
|
Lactobacillus kefiranofaciens {Kefir Probiotic}
|
Probiotics
|
π
|
-1.9
|
gliadin, glutenin etc {Gluten}
|
Food (excluding seasonings)
|
π
|
-1.9
|
1,4-a-D-glucan branched {Amylopectin}
|
Common and OTC Supplements
|
π
|
-1.9
|
Inonotus obliquus {Chaga Mushroom}
|
Food (excluding seasonings)
|
π
|
-1.9
|
hypocaloric hyperproteic diet
|
Diet Style
|
π
|
-1.9
|
refined wheat breads
|
Food (excluding seasonings)
|
π
|
-2
|
Vsl#3 {Visibiome}
|
Probiotics
|
π
|
-2
|
blueberry
|
Food (excluding seasonings)
|
π
|
-2
|
Lentilactobacillus kefiri {Kefibios}
|
Probiotics
|
π
|
-2
|
Pleurotus ostreatus {Oyster mushroom}
|
Food (excluding seasonings)
|
π
|
-2
|
Nattokinase {Natto}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-2
|
Ulmus rubra {slippery elm}
|
Herb or Spice
|
π
|
-2
|
Brevibacillus laterosporus {B. laterosporus }
ππ½οΈ Dosages
|
Probiotics
|
π
|
-2.1
|
Euterpe oleracea {Acai}
|
Food (excluding seasonings)
|
π
|
-2.1
|
Trichosanic acid {pomegranate seed oil}
|
Amino Acid and similar
|
π
|
-2.1
|
Spinacia oleracea {Spinach}
|
Food (excluding seasonings)
|
π
|
-2.1
|
pyrrolidine-2-carboxylic acid {proline}
|
Amino Acid and similar
|
π
|
-2.1
|
bacillus subtilis,lactobacillus acidophilus
|
Probiotics
|
π
|
-2.2
|
Bifidobacterium catenulatum subsp. catenulatum {Bifidobacterium catenulatum}
|
Probiotics
|
π
|
-2.2
|
cranberry bean flour
|
Food (excluding seasonings)
|
π
|
-2.2
|
Rhus coriaria {Sumac}
|
Herb or Spice
|
π
|
-2.2
|
Ananas comosus {Pineapple}
|
Food (excluding seasonings)
|
π
|
-2.2
|
Mentha spicata {Spearmint}
|
Herb or Spice
|
π
|
-2.3
|
terpenophenolics {cannabinoids}
|
Herb or Spice
|
π
|
-2.3
|
low protein diet
|
Diet Style
|
π
|
-2.3
|
3,4-dihydroxyphenyllactic acid {Rosmarinic acid}
|
Herb or Spice
|
π
|
-2.3
|
Capra hircus milk {Goat milk}
|
Food (excluding seasonings)
|
π
|
-2.3
|
Myrciaria dubia {Camu camu}
|
Herb or Spice
|
π
|
-2.4
|
Olea europaea {Olive leaf}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-2.4
|
Menaquinone K2 {Vitamin K}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-2.4
|
vegetable
|
Food (excluding seasonings)
|
π
|
-2.4
|
grape seed extract
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-2.4
|
Chrysanthemum × morifolium {Chrysanthemum}
|
Herb or Spice
|
π
|
-2.4
|
bifidobacterium pseudocatenulatum {B. pseudocatenulatum }
|
Probiotics
|
π
|
-2.4
|
Manganese sulfate {Manganese Supplement}
|
Vitamins, Minerals and similar
|
π
|
-2.4
|
Humulus lupulus compound {Xanthohumol}
|
Flavonoids, Polyphenols etc
|
π
|
-2.4
|
Lithium carbonate {Lithium}
|
Vitamins, Minerals and similar
|
π
|
-2.4
|
Gamma-Aminobutyric Acid {GABA}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-2.4
|
Lycopene {Glucosamine (GS)}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-2.4
|
brown algae
|
Food (excluding seasonings)
|
π
|
-2.4
|
Conjugated Linoleic Acid {CLA}
|
Amino Acid and similar
|
π
|
-2.4
|
Ceratonia siliqua {carob}
|
Food (excluding seasonings)
|
π
|
-2.4
|
Polygonatum kingianum {Solomon's Seal}
|
Herb or Spice
|
π
|
-2.5
|
Myristica fragrans {Nutmeg}
|
Food (excluding seasonings)
|
π
|
-2.5
|
Vaccinium {Cranberry}
|
Food (excluding seasonings)
|
π
|
-2.5
|
Sus domesticus {Pork}
|
Food (excluding seasonings)
|
π
|
-2.5
|
5,7-Dihydroxy-2-(4-hydroxyphenyl)-4H-1-benzopyran-4-one {Apigenin }
|
Flavonoids, Polyphenols etc
|
π
|
-2.5
|
Faecalibacterium prausnitzii {Faecalibacterium prausnitzii}
|
Probiotics
|
π
|
-2.5
|
Glycine max {Doenjang}
|
Food (excluding seasonings)
|
π
|
-2.5
|
glycyrrhizic acid {licorice}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-2.5
|
Helianthus annuus {Sunflower}
|
Food (excluding seasonings)
|
π
|
-2.6
|
tea
|
Food (excluding seasonings)
|
π
|
-2.6
|
Acacia senegal {gum arabic}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-2.6
|
Brassica oleracea var. italica {Broccoli}
|
Food (excluding seasonings)
|
π
|
-2.6
|
Pimpinella anisum {Anise}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-2.6
|
Citrus polymethoxyflavone {Nobiletin (oranges and lemons)}
|
Flavonoids, Polyphenols etc
|
π
|
-2.6
|
Pisum sativum {pea}
|
Diet Style
|
π
|
-2.6
|
Sorghum {Broomcorn}
|
Food (excluding seasonings)
|
π
|
-2.7
|
Linum usitatissimum {Flaxseed}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-2.8
|
lactobacillus helveticus {L. helveticus}
|
Probiotics
|
π
|
-2.8
|
3,5,7-trihydroxy-2-(4-hydroxyphenyl)chromen-4-one {kaempferol}
|
Amino Acid and similar
|
π
|
-2.8
|
Selenomethionine {Selenium supplement}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-2.9
|
Laurus nobilis {Bay Leaf}
|
Food (excluding seasonings)
|
π
|
-2.9
|
ascorbic acid {Vitamin C}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-2.9
|
bifidobacterium
|
Probiotics
|
π
|
-2.9
|
isoflavones {Dietary phytoestrogens}
|
Food (excluding seasonings)
|
π
|
-3
|
Triticum aestivum {Whole-grain wheat}
|
Food (excluding seasonings)
|
π
|
-3
|
Bacillus amyloliquefaciens group {B. Amyloliquefaciens}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-3
|
Calcium {Calcium Supplements}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-3
|
Tudca
ππ½οΈ Dosages
|
Common and OTC Supplements
|
π
|
-3
|
Cichorium intybus {Chicory}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-3
|
Levilactobacillus brevis {L.brevis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-3.1
|
enterococcus durans {Streptococcus durans}
|
Probiotics
|
π
|
-3.1
|
Sodium Chloride {Salt}
|
Food (excluding seasonings)
|
π
|
-3.1
|
3β-hydroxyurs-12-en-28-oic acid {Ursolic acid}
|
Amino Acid and similar
|
π
|
-3.1
|
Sodium alginate
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-3.1
|
vegetarians
|
Food (excluding seasonings)
|
π
|
-3.1
|
5-Hydroxytryptophan {5-HTP}
|
Common and OTC Supplements
|
π
|
-3.2
|
Bacillus pumilus {B. pumilus}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-3.2
|
Salvia hispanica {Chia Seeds}
|
Food (excluding seasonings)
|
π
|
-3.2
|
Echinacea Moench {Echinacea}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-3.2
|
magnolia officinalis {magnolia bark}
|
Herb or Spice
|
π
|
-3.2
|
laminaria hyperborea {Cuvie}
|
Food (excluding seasonings)
|
π
|
-3.2
|
Vaccinium vitis-idaea {lingonberries}
|
Food (excluding seasonings)
|
π
|
-3.3
|
ascophyllum nodosum {Rockweed}
|
Food (excluding seasonings)
|
π
|
-3.3
|
(2E,4E)-5-(1,3-Benzodioxol-5-yl)-1-(1-piperidinyl)-2,4-pentadien-1-one {Piperine}
|
Food (excluding seasonings)
|
π
|
-3.3
|
Abelmoschus {Okra}
|
Food (excluding seasonings)
|
π
|
-3.3
|
Bromelain {Bromelin}
ππ½οΈ Dosages
|
Common and OTC Supplements
|
π
|
-3.3
|
Elaeis guineensis {Palm oil}
|
Food (excluding seasonings)
|
π
|
-3.4
|
Morus {Mulberry }
|
Food (excluding seasonings)
|
π
|
-3.4
|
3,5,7-trihydroxy flavanone-7-rhamnoglucoside {Hesperidin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-3.4
|
Humulus lupulus {Hops}
|
Food (excluding seasonings)
|
π
|
-3.4
|
Enterococcus faecium sf 68 {bioflorin}
|
Probiotics
|
π
|
-3.4
|
Lacticaseibacillus paracasei shirota {Yakult}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-3.4
|
Poly[β-D-xylopyranose(1->4)] {Xylan}
|
Prebiotics and similar
|
π
|
-3.5
|
Genista tinctoria {Genistein}
|
Amino Acid and similar
|
π
|
-3.5
|
Helianthus tuberosus {jerusalem artichoke}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-3.5
|
kefir
|
Food (excluding seasonings)
|
π
|
-3.5
|
Whole Cow milk {Whole Milk}
|
Food (excluding seasonings)
|
π
|
-3.6
|
Fiber of Vitis vinifera {Grape Fiber}
|
Diet Style
|
π
|
-3.6
|
Coffee
|
Food (excluding seasonings)
|
π
|
-3.6
|
lactobacillus helveticus,lactobacillus rhamnosus
|
Probiotics
|
π
|
-3.6
|
Metha family {Mint}
|
Herb or Spice
|
π
|
-3.6
|
schisandra chinensis {magnolia berry}
|
Herb or Spice
|
π
|
-3.7
|
syzygium aromaticum {clove}
|
Herb or Spice
|
π
|
-3.7
|
Pentadigalloylglucose {Tannic Acid}
|
Herb or Spice
|
π
|
-3.7
|
2-(3,4-Dihydroxyphenyl)-5,7-dihydroxy-4H-chromen-4-one {Luteolin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-3.8
|
Arachis hypogaea {Peanut}
|
Food (excluding seasonings)
|
π
|
-3.8
|
Solanum tuberosum {Potatoes}
|
Food (excluding seasonings)
|
π
|
-3.9
|
Zea mays {maize}
|
Food (excluding seasonings)
|
π
|
-3.9
|
nuts
|
Food (excluding seasonings)
|
π
|
-3.9
|
(2S)-2-amino-4-carbamoylbutanoic acid {Glutamine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-3.9
|
bifidobacterium adolescentis {B. adolescentis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-4
|
lactobacillus rhamnosus gg
ππ½οΈ Dosages
|
Probiotics
|
π
|
-4
|
Rheum × hybridum {Rhubarb}
|
Food (excluding seasonings)
|
π
|
-4.1
|
Perilla frutescens {Perilla}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-4.1
|
Riboflavin {Vitamin B2}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-4.1
|
theabrownin {theabrownin}
|
Flavonoids, Polyphenols etc
|
π
|
-4.2
|
high red meat
|
Food (excluding seasonings)
|
π
|
-4.2
|
Cola aspartame {Diet Cola}
|
Food (excluding seasonings)
|
π
|
-4.2
|
Litchi chinensis {lychee fruit}
|
Food (excluding seasonings)
|
π
|
-4.3
|
sodium butyrate
|
Common and OTC Supplements
|
π
|
-4.3
|
rosmarinus officinalis {rosemary}
|
Herb or Spice
|
π
|
-4.4
|
alpha-tocopherol {Vitamin E}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-4.4
|
Clostridium butyricum MIYAIRI 588 {Miyarisan}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-4.4
|
Caffeine
|
Food (excluding seasonings)
|
π
|
-4.4
|
Rhodiola rosea {Rosavin}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-4.4
|
Quercetin-3-O-rutinoside {Rutin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-4.4
|
Ayurvedic herbal formula {Triphala}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-4.5
|
2-Methyl-5-(1-methylethyl)phenol {Carvacrol}
|
Flavonoids, Polyphenols etc
|
π
|
-4.6
|
Plantago {Psyllium}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-4.7
|
Musa acuminata {Banana}
|
Food (excluding seasonings)
|
π
|
-4.7
|
alpha-linolenic acid {Omega-3}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-4.7
|
folate {Vitamin B9}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-4.8
|
Heyndrickxia coagulans {B. coagulans}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-4.8
|
Astragalus
|
Food (excluding seasonings)
|
π
|
-5
|
Arctium lappa {Burdock Root}
|
Food (excluding seasonings)
|
π
|
-5
|
2-(3,4-Dihydroxyphenyl)-3,7-dihydroxychromen-4-one {Fisetin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-5
|
Terminalia chebula {Haritaki}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-5
|
arabinogalactan {arabinogalactan}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-5
|
Cinnamomum zeylanicum {Ceylon Cinnamon}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-5
|
(2S)-2-amino-5-carbamimidamidopentanoic acid {arginine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-5.1
|
Camellia sinensis {oolong tea}
|
Flavonoids, Polyphenols etc
|
π
|
-5.1
|
Outer Layers of Triticum aestivum {Wheat Bran}
|
Food (excluding seasonings)
|
π
|
-5.2
|
Human milk oligosaccharides (prebiotic, Holigos, Stachyose)
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-5.2
|
vitamin d
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-5.3
|
nicotinic acid {Vitamin B-3}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-5.4
|
Menta × piperita {peppermint}
|
Herb or Spice
|
π
|
-5.5
|
Fagopyrum esculentum {Buckwheat}
|
Food (excluding seasonings)
|
π
|
-5.5
|
red wine
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-5.5
|
Azadirachta indica {Neem}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-5.5
|
Oryza sativa {Rice}
|
Food (excluding seasonings)
|
π
|
-5.5
|
5,6-dihydroxy-7-O-glucuronide flavone {Baicalin }
|
Herb or Spice
|
π
|
-5.6
|
origanum vulgare {oregano}
|
Herb or Spice
|
π
|
-5.7
|
wheat
|
Food (excluding seasonings)
|
π
|
-5.8
|
Sulforaphane {Dark Greens}
|
Food (excluding seasonings)
|
π
|
-6
|
Actinidia deliciosa/chinensis {kiwifruit}
|
Food (excluding seasonings)
|
π
|
-6
|
Ipomoea batata {Purple sweet potatoes}
|
Food (excluding seasonings)
|
π
|
-6
|
Akkermansia muciniphila {Pendulum Probiotic}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-6
|
Amorphophallus konjac {konjac}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-6
|
Thymus vulgaris {thyme}
|
Herb or Spice
|
π
|
-6.1
|
Malus domestica {apple}
|
Food (excluding seasonings)
|
π
|
-6.1
|
pediococcus acidilactic {RBB9 PEDIOCOCCUS ACIDILACTI}
|
Probiotics
|
π
|
-6.1
|
Vaccinium myrtillus {Bilberry}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-6.1
|
Bifidobacterium animalis {B. animalis}
|
Probiotics
|
π
|
-6.3
|
Dodecanoic acid {Lauric acid}
|
Food (excluding seasonings)
|
π
|
-6.4
|
Pyroguaiac acid {Guaiacol}
|
Flavonoids, Polyphenols etc
|
π
|
-6.4
|
Codonopsis pilosula {Dangshen}
|
Herb or Spice
|
π
|
-6.5
|
resveratrol-pterostilbene x Quercetin {quercetin x resveratrol}
|
Flavonoids, Polyphenols etc
|
π
|
-6.5
|
grapes
|
Food (excluding seasonings)
|
π
|
-6.5
|
Rubus {Raspberries}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-6.5
|
Ethanoic acid {Vinegar}
|
Amino Acid and similar
|
π
|
-6.6
|
chitosan oligomers {chitooligosaccharides}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-6.6
|
Amorphophallus konjac {Konjaku flour}
|
Food (excluding seasonings)
|
π
|
-6.6
|
Honey {Honey }
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-6.7
|
Mixture of Vitamin B? {B Vitamins}
|
Vitamins, Minerals and similar
|
π
|
-6.7
|
gynostemma pentaphyllum {Jiaogulan}
|
Herb or Spice
|
π
|
-6.8
|
Avena sativa {Oats}
|
Food (excluding seasonings)
|
π
|
-6.9
|
Lactobacillus delbrueckii subsp. bulgaricus {L bulgaricus}
|
Probiotics
|
π
|
-6.9
|
Lacticaseibacillus rhamnosus {l. rhamnosus}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-6.9
|
olive oil {olive oil}
|
Food (excluding seasonings)
|
π
|
-7.1
|
Epicatechin {Green tea polyphenol}
|
Amino Acid and similar
|
π
|
-7.1
|
Plant-based diet {Vegetarian diet}
|
Diet Style
|
π
|
-7.1
|
Moringa Oleifera
|
Herb or Spice
|
π
|
-7.2
|
High-fibre diet {Whole food diet}
|
Diet Style
|
π
|
-7.3
|
3,3',4',5,7-pentahydroxyflavone {Quercetin}
ππ½οΈ Dosages
|
Common and OTC Supplements
|
π
|
-7.4
|
xylooligosaccharide
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-7.4
|
Dendrobium officinale Kimura {Tiepishihu}
|
Herb or Spice
|
π
|
-7.6
|
Grape Polyphenols {Grape Flavonoids}
|
Flavonoids, Polyphenols etc
|
π
|
-7.6
|
lactobacillus paracasei,lactobacillus acidophilus,bifidobacterium animalis
|
Probiotics
|
π
|
-7.6
|
walnuts
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-7.6
|
(2E,4E,6E,8E)-3,7-dimethyl-9-(2,6,6-trimethylcyclohex-1-en-1-yl)nona-2,4,6,8-tetraen-1-ol {Vitamin A}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-7.6
|
Ligilactobacillus salivarius {L. salivarius}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-7.7
|
Bifidobacterium animalis subsp. lactis {B. Lactis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-7.7
|
high-fat diets
|
Diet Style
|
π
|
-7.8
|
Curcuma amada {Mango ginger}
|
Herb or Spice
|
π
|
-7.8
|
a-Amino-3-indolepropionic acid {Tryptophan}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-8
|
henopodium quinoa {Quinoa}
|
Food (excluding seasonings)
|
π
|
-8.2
|
Orange Juice
|
Food (excluding seasonings)
|
π
|
-8.2
|
β-lactoglobulin {Whey}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-8.3
|
resistant starch
|
Prebiotics and similar
|
π
|
-8.3
|
bifidobacterium bifidum {B. bifidum}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-8.4
|
Lactiplantibacillus pentosus {L. pentosus}
|
Probiotics
|
π
|
-8.5
|
Lactobacillus Johnsonii {Lactobacillus Johnsonii}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-8.5
|
laminaria digitata {Oarweed}
|
Food (excluding seasonings)
|
π
|
-8.5
|
N-[2-(5-methoxy-1H-indol-3-yl)ethyl]acetamide {Melatonin}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-8.8
|
Zingiber officinale Roscoe {ginger}
|
Herb or Spice
|
π
|
-8.8
|
Lycium barbarum x Lycium chinense, {Goji Fruit, Juice}
|
Food (excluding seasonings)
|
π
|
-8.9
|
Ganoderma sichuanense {Reishi Mushroom}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-8.9
|
Prunus dulcis {Almonds}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-8.9
|
Bovine Milk Products {Dairy}
|
Food (excluding seasonings)
|
π
|
-9.1
|
Zinc {Zinc Supplements}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-9.1
|
Probiotic Mixture 1 {Japanese Vet Probiotic}
|
Probiotics
|
π
|
-9.2
|
Morinda citrifolia {Noni}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-9.2
|
red wine polyphenols
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-9.5
|
lactobacillus rhamnosus gg,bifidobacterium animalis lactis ,lactobacillus paracasei {cvs maximum strength probiotic}
|
Probiotics
|
π
|
-10
|
Traditional Mediterranean diet {Mediterranean diet}
|
Diet Style
|
π
|
-10
|
Curcuma longa {Turmeric}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-10.1
|
Probiotic Mixture 2 {Vetafarm Probotic}
|
Probiotics
|
π
|
-10.3
|
Pediococcus pentosaceus {P. pentosaceus}
|
Probiotics
|
π
|
-10.4
|
Saccharomyces cerevisiae var boulardii {S. boulardii}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-10.7
|
Capsicum annuum {Peppers} {Cayenne Pepper, Hot Pepper}
|
Food (excluding seasonings)
|
π
|
-10.7
|
5,6-dihydro-9,10-dimethoxybenzo[g]-1,3-benzodioxolo[5,6-a]quinolizinium {Berberine}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-10.7
|
Avena sativa x Hordeum vulgare {barley,oat}
|
Food (excluding seasonings)
|
π
|
-10.9
|
Hericium erinaceus {Lion's Mane Mushroom }
|
Food (excluding seasonings)
|
π
|
-11.1
|
fucoidan {Brown Algae Extract}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-11.4
|
soy
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-11.6
|
eicosapentaenoic acid (EPA),docosahexaenoic acid (DHA) {Fish Oil}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-11.7
|
bacillus licheniformis {b. licheniformis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-11.8
|
allium sativum {garlic}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-11.8
|
oligosaccharides {oligosaccharides}
|
Prebiotics and similar
|
π
|
-12
|
Punica granatum {pomegranate}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-12.2
|
resveratrol-pterostilbene {grapes, blueberries}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-12.2
|
enterococcus faecium {E. faecium}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-12.4
|
Arthrospira platensis {Spirulina}
|
Herb or Spice
|
π
|
-12.7
|
fructo-oligosaccharides
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-13.2
|
Limosilactobacillus fermentum {L. fermentum}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-13.7
|
bacillus
|
Probiotics
|
π
|
-13.9
|
lactobacillus acidophilus {L. acidophilus}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-13.9
|
yogurt
|
Food (excluding seasonings)
|
π
|
-14.1
|
Diferuloylmethane {Curcumin}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-14.3
|
Abstention from eating {Fasting}
|
Food (excluding seasonings)
|
π
|
-15.2
|
Propolis {Bee glue}
|
Food (excluding seasonings)
|
π
|
-15.3
|
Panax ... {Ginseng}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-15.5
|
ß-glucan {Beta-Glucan}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-16.5
|
Limosilactobacillus reuteri {L. Reuteri}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-17
|
whole-grain diet
|
Diet Style
|
π
|
-17
|
bacillus,lactobacillus,streptococcus,saccharomyces probiotic
|
Probiotics
|
π
|
-17.1
|
pectin {pectin}
|
Food (excluding seasonings)
|
π
|
-17.7
|
polyphenols
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-18
|
Lacticaseibacillus casei {L. casei}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-19.2
|
Lacticaseibacillus paracasei {L.paracasei}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-19.2
|
long-term, moderate-intensity exercise {exercise}
|
Common and OTC Supplements
|
π
|
-19.9
|
fruit/legume fibre
|
Food (excluding seasonings)
|
π
|
-21.3
|
bacillus subtilis {B.Subtilis }
ππ½οΈ Dosages
|
Probiotics
|
π
|
-24
|
bifidobacterium longum {B.Longum }
ππ½οΈ Dosages
|
Probiotics
|
π
|
-27.4
|
Hordeum vulgare {Barley}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-27.5
|
Fiber, total dietary
|
Diet Style
|
π
|
-27.8
|
fruit
|
Food (excluding seasonings)
|
π
|
-28.8
|
Lactobacillus plantarum {L. plantarum}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-29.4
|
dietary fiber
|
Diet Style
|
π
|
-29.6
|
(2->1)-beta-D-fructofuranan {Inulin}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-31.7
|
Slow digestible carbohydrates. {Low Glycemic}
|
Diet Style
|
π
|