All suggestions from this page should be reviewed by your medical professionals. These are based on modelling and not clinical studies.
Based on family and lower taxonomy ranks (genus,species,strains) reported in studies,
the list is here
Hower over modifier name to get more information
Net Impact |
Modifier |
Modifier Type |
Citations |
10.8
|
Ferrum {Iron Supplements}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
8.4
|
High-protein diet {Atkins low-carbohydrate diet}
|
Diet Style
|
π
|
7.3
|
vegetarians
|
Food (excluding seasonings)
|
π
|
7
|
Tributyrin
|
Common and OTC Supplements
|
π
|
4.6
|
walnuts
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
4.1
|
high-saturated fat diet
|
Diet Style
|
π
|
3.9
|
2-Amino-4-(methylthio)butanoic acid {Methionine}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
3.8
|
Sus domesticus {Pork}
|
Food (excluding seasonings)
|
π
|
3.5
|
2-hydroxyethyl)trimethylazanium {choline}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
3.5
|
nicotinic acid {Vitamin B-3}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
3.5
|
a-Amino-3-indolepropionic acid {Tryptophan}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
3.3
|
gliadin, glutenin etc {Gluten}
|
Food (excluding seasonings)
|
π
|
3.2
|
Arthrospira platensis {Spirulina}
|
Herb or Spice
|
π
|
3.2
|
(RS)-2-(4-(2-methylpropyl)phenyl)propanoic acid {ibuprofen}
|
Common and OTC Supplements
|
π
|
3.1
|
bifidobacterium pseudocatenulatum li09,bifidobacterium catenulatum li10
|
Probiotics
|
π
|
2.9
|
Genista tinctoria {Genistein}
|
Amino Acid and similar
|
π
|
2.8
|
cobalamin {Vitamin B-12}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
2.7
|
Lithium carbonate {Lithium}
|
Vitamins, Minerals and similar
|
π
|
2.7
|
Dihydroquercetin {Taxifolin}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
2.7
|
high carbohydrate diet
|
Diet Style
|
π
|
2.6
|
Under cookded animal protein {Rare meat}
|
Food (excluding seasonings)
|
π
|
2.5
|
Vaccinium {Cranberry}
|
Food (excluding seasonings)
|
π
|
2.5
|
N-Acetyl Cysteine {NAC}
ππ½οΈ Dosages
|
Common and OTC Supplements
|
π
|
2.4
|
Lactiplantibacillus argentoratensis {Lactobacillus argentoratensis}
|
Probiotics
|
π
|
2.3
|
2-Amino-3-(4-hydroxyphenyl)propanoic acid {Tyrosine}
|
Amino Acid and similar
|
π
|
2.3
|
acetylsalicylic acid,aspirin
|
Common and OTC Supplements
|
π
|
2.3
|
Glycerol
|
Food (excluding seasonings)
|
π
|
2.3
|
1,4-a-D-glucan branched {Amylopectin}
|
Common and OTC Supplements
|
π
|
2.1
|
amaranthus {amaranth}
|
Food (excluding seasonings)
|
π
|
2.1
|
low protein diet
|
Diet Style
|
π
|
2
|
high red meat
|
Food (excluding seasonings)
|
π
|
2
|
Tudca
ππ½οΈ Dosages
|
Common and OTC Supplements
|
π
|
2
|
vegetable
|
Food (excluding seasonings)
|
π
|
1.9
|
Biotin {Vitamin B7}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
1.9
|
ascorbic acid {Vitamin C}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
1.8
|
2-Methyl-5-(1-methylethyl)phenol {Carvacrol}
|
Flavonoids, Polyphenols etc
|
π
|
1.8
|
bifidobacterium pseudocatenulatum {B. pseudocatenulatum }
|
Probiotics
|
π
|
1.8
|
bifidobacterium infantis {B. infantis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
1.8
|
Rheum × hybridum {Rhubarb}
|
Food (excluding seasonings)
|
π
|
1.8
|
Camel Milk
|
Food (excluding seasonings)
|
π
|
1.7
|
5-Hydroxytryptophan {5-HTP}
|
Common and OTC Supplements
|
π
|
1.7
|
Ulmus rubra {slippery elm}
|
Herb or Spice
|
π
|
1.6
|
low-fat high-complex carbohydrate diet
|
Diet Style
|
π
|
1.5
|
olive oil {olive oil}
|
Food (excluding seasonings)
|
π
|
1.5
|
refined wheat breads
|
Food (excluding seasonings)
|
π
|
1.5
|
Whole Cow milk {Whole Milk}
|
Food (excluding seasonings)
|
π
|
1.4
|
Monascus purpureus x Oryza sativa {Red yeast rice}
|
Herb or Spice
|
π
|
1.4
|
Escherichia coli cryodesiccata {colinfant probiotics}
|
Probiotics
|
π
|
1.3
|
pyrrolidine-2-carboxylic acid {proline}
|
Amino Acid and similar
|
π
|
1.3
|
folate {Vitamin B9}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
1.3
|
Taraxacum officinale {Dandelion}
|
Food (excluding seasonings)
|
π
|
1.2
|
115 different soil based taxa {General Biotics Equilibrium}
|
Probiotics
|
π
|
1.2
|
lidocaine hydrochloride,(prescription)
|
Common and OTC Supplements
|
π
|
1.1
|
Cannabis sativa {Marijuana}
|
Herb or Spice
|
π
|
1.1
|
omeprazole,(prescription)
|
Common and OTC Supplements
|
π
|
1.1
|
Akkermansia muciniphila {Pendulum Probiotic}
ππ½οΈ Dosages
|
Probiotics
|
π
|
1.1
|
isoflavones {Dietary phytoestrogens}
|
Food (excluding seasonings)
|
π
|
1.1
|
Armoracia rusticana {Horseradish}
|
Food (excluding seasonings)
|
π
|
1.1
|
Hibiscus {Rose mallow}
|
Food (excluding seasonings)
|
π
|
1.1
|
Petroselinum crispum {Parsley}
|
Food (excluding seasonings)
|
π
|
1
|
Bacillus pumilus {B. pumilus}
ππ½οΈ Dosages
|
Probiotics
|
π
|
0.9
|
sodium butyrate
|
Common and OTC Supplements
|
π
|
0.9
|
nuts
|
Food (excluding seasonings)
|
π
|
0.9
|
Rhubarb x Peony {Rhubarb Peony Decoction}
|
Herb or Spice
|
π
|
0.9
|
Nicotine, Nicotine Patch
|
Food (excluding seasonings)
|
π
|
0.9
|
Faecalibacterium prausnitzii {Faecalibacterium prausnitzii}
|
Probiotics
|
π
|
0.8
|
3,4-dihydroxyphenyllactic acid {Rosmarinic acid}
|
Herb or Spice
|
π
|
0.8
|
Lactococcus lactis {Streptococcus lactis}
|
Probiotics
|
π
|
0.8
|
4-O-a-glucopyranosyl-D-sorbitol {maltitol}
|
Amino Acid and similar
|
π
|
0.7
|
Bifidobacterium catenulatum subsp. catenulatum {Bifidobacterium catenulatum}
|
Probiotics
|
π
|
0.7
|
(N-acetyl-p-aminophenol {TYLENOL}
|
Common and OTC Supplements
|
π
|
0.7
|
arthamus tinctorius {Safflower}
|
Herb or Spice
|
π
|
0.7
|
mixture of pancreas digestive enzymes {Pancreatin}
|
Common and OTC Supplements
|
π
|
0.7
|
4-Guanidino-n-butyl syringate {Levan}
|
Amino Acid and similar
|
π
|
0.7
|
Pine pollen
|
Food (excluding seasonings)
|
π
|
0.7
|
(2E,4E)-5-(1,3-Benzodioxol-5-yl)-1-(1-piperidinyl)-2,4-pentadien-1-one {Piperine}
|
Food (excluding seasonings)
|
π
|
0.7
|
Boron {Borax}
|
Common and OTC Supplements
|
π
|
0.6
|
Apium graveolens {Celery}
|
Food (excluding seasonings)
|
π
|
0.6
|
terpenophenolics {cannabinoids}
|
Herb or Spice
|
π
|
0.6
|
Trigonella foenum-graecum {Fenugreek}
|
Herb or Spice
|
π
|
0.5
|
Pisces {Fish}
|
Food (excluding seasonings)
|
π
|
0.5
|
Echinacea Moench {Echinacea}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
0.5
|
Arctostaphylos uva-ursi {Bearberry}
|
Food (excluding seasonings)
|
π
|
-0.5
|
1,2-dithiolane-3-pentanoic acid {a-Lipoic acid (ALA)}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-0.5
|
Plectranthus barbatus {Fumaric acid disodium salt}
|
Herb or Spice
|
π
|
-0.6
|
Decoction of Four Noble Drugs {Sijunzi Decoction (SJZD)}
|
Herb or Spice
|
π
|
-0.6
|
Lycopene {Glucosamine (GS)}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-0.6
|
Plantago {Psyllium}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-0.6
|
Streptococcus salivarius subsp. thermophilus {S. thermophilus}
|
Probiotics
|
π
|
-0.7
|
Xanthomonas campestris {Xanthan gum}
|
Prebiotics and similar
|
π
|
-0.7
|
Cannabis sativa seed oil {Hemp Oil}
|
Food (excluding seasonings)
|
π
|
-0.7
|
Lactotransferrin {Lactoferrin}
|
Amino Acid and similar
|
π
|
-0.7
|
Anethum graveolens {Dill}
|
Herb or Spice
|
π
|
-0.7
|
Mixture of Vitamin B? {B Vitamins}
|
Vitamins, Minerals and similar
|
π
|
-0.7
|
loratadine,(prescription)
|
Common and OTC Supplements
|
π
|
-0.7
|
Anemopsis californica {Yerba mansa}
|
Herb or Spice
|
π
|
-0.8
|
Heyndrickxia coagulans {B. coagulans}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-0.8
|
Brassica oleracea {cabbage}
|
Food (excluding seasonings)
|
π
|
-0.8
|
(2S)-2-amino-4-carbamoylbutanoic acid {Glutamine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-0.8
|
Agaricus bisporus {White button mushrooms}
|
Food (excluding seasonings)
|
π
|
-0.8
|
Zinc {Zinc Supplements}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-0.8
|
Bixa orellana {annatto }
|
Herb or Spice
|
π
|
-0.8
|
Bacteriophages LH01,T4D,LL12,LL5 {PreforPro}
|
Prebiotics and similar
|
π
|
-0.9
|
Tea tree
|
Food (excluding seasonings)
|
π
|
-0.9
|
Glycine max x Aspergillus oryzae {Miso}
|
Food (excluding seasonings)
|
π
|
-0.9
|
Fermented Brassica oleracea {Sauerkraut}
|
Food (excluding seasonings)
|
π
|
-0.9
|
Eutrema japonicum {wasabi}
|
Food (excluding seasonings)
|
π
|
-0.9
|
L-3-hydroxytrimethylaminobutanoate {carnitine}
|
Amino Acid and similar
|
π
|
-0.9
|
5,6-dihydroxy-7-O-glucuronide flavone {Baicalin }
|
Herb or Spice
|
π
|
-0.9
|
Xylaria hypoxylon {candlesnuff fungus}
|
Food (excluding seasonings)
|
π
|
-0.9
|
Sesamum indicum {Sesame}
|
Food (excluding seasonings)
|
π
|
-0.9
|
methionine-choline-deficient diet {methionine-choline deprivation" diet}
|
Diet Style
|
π
|
-0.9
|
Menaquinone K2 {Vitamin K}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-0.9
|
(2S)-2-amino-5-carbamimidamidopentanoic acid {arginine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-0.9
|
foeniculum vulgare,fennel
|
Herb or Spice
|
π
|
-0.9
|
coptis chinensis {Chinese goldthread }
|
Herb or Spice
|
π
|
-1
|
Bifidobacterium longum subsp. longum BB536 {BB536}
|
Probiotics
|
π
|
-1
|
magnolia officinalis {magnolia bark}
|
Herb or Spice
|
π
|
-1
|
chondrus crispus {Carrageen}
|
Food (excluding seasonings)
|
π
|
-1
|
Lactobacillus Johnsonii {Lactobacillus Johnsonii}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-1
|
Piper nigrum {black pepper}
|
Herb or Spice
|
π
|
-1.1
|
glutathione
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-1.1
|
Cathelicidin antimicrobial peptide {LL37}
|
Amino Acid and similar
|
π
|
-1.1
|
Vitex negundo {Nirgundi}
|
Herb or Spice
|
π
|
-1.1
|
Clostridium butyricum MIYAIRI 588 {Miyarisan}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-1.1
|
lactobacillus helveticus {L. helveticus}
|
Probiotics
|
π
|
-1.1
|
lactobacillus helveticus,lactobacillus rhamnosus
|
Probiotics
|
π
|
-1.1
|
Glycine max {Doenjang}
|
Food (excluding seasonings)
|
π
|
-1.1
|
Salvia officinalis {Sage}
|
Herb or Spice
|
π
|
-1.1
|
Helianthus annuus {Sunflower}
|
Food (excluding seasonings)
|
π
|
-1.1
|
Bacteroides uniformis {Bacteroides uniformis}
|
Probiotics
|
π
|
-1.1
|
pseudo-cereals {amaranth,quinoa, taro,buckwheat}
|
Food (excluding seasonings)
|
π
|
-1.1
|
Low Erucic Acid Rapeseed {Canola Oil}
|
Food (excluding seasonings)
|
π
|
-1.1
|
Bertholletia excelsa {Brazilian nuts}
|
Food (excluding seasonings)
|
π
|
-1.2
|
Plant-based diet {Vegetarian diet}
|
Diet Style
|
π
|
-1.2
|
Escherichia coli Nissle 1917 {Mutaflor}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-1.2
|
Withania somnifera {Ashwagandha}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-1.2
|
Lactobacillus delbrueckii subsp. bulgaricus {L bulgaricus}
|
Probiotics
|
π
|
-1.2
|
Larrea tridentata {Chaparral}
|
Herb or Spice
|
π
|
-1.2
|
Lactobacillus gasseri {L.gasseri}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-1.2
|
lactobacillus rhamnosus gg
ππ½οΈ Dosages
|
Probiotics
|
π
|
-1.2
|
low-fat diets
|
Diet Style
|
π
|
-1.2
|
Codonopsis pilosula {Dangshen}
|
Herb or Spice
|
π
|
-1.2
|
Pantothenic acid {Vitamin B5}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-1.3
|
Pleurotus ostreatus {Oyster mushroom}
|
Food (excluding seasonings)
|
π
|
-1.3
|
Crocus sativus {Saffron}
|
Herb or Spice
|
π
|
-1.3
|
Ananas comosus {Pineapple}
|
Food (excluding seasonings)
|
π
|
-1.3
|
Gallus domesticus {Chicken}
|
Food (excluding seasonings)
|
π
|
-1.3
|
Thiamine {Vitamin B1}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-1.4
|
bacillus subtilis natto {B.natto}
|
Probiotics
|
π
|
-1.4
|
Morinda citrifolia {Noni}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-1.4
|
Myristica fragrans {Nutmeg}
|
Food (excluding seasonings)
|
π
|
-1.5
|
Citrus aurantiifolia {Lime}
|
Food (excluding seasonings)
|
π
|
-1.5
|
Boswellia serrata {Boswellia}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-1.5
|
ß-Carotene {Carrots}
|
Food (excluding seasonings)
|
π
|
-1.5
|
Bacopa monnieri {Brahmi}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-1.5
|
Cymbopogon citratus {Lemongrass}
|
Herb or Spice
|
π
|
-1.5
|
Vsl#3 {Visibiome}
|
Probiotics
|
π
|
-1.6
|
enterococcus durans {Streptococcus durans}
|
Probiotics
|
π
|
-1.6
|
Lactobacillus mucosae
|
Probiotics
|
π
|
-1.6
|
Eucalyptus {Gum Tree}
|
Food (excluding seasonings)
|
π
|
-1.6
|
Urtica dioica {Stinging nettle}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-1.7
|
Salvia hispanica {Chia Seeds}
|
Food (excluding seasonings)
|
π
|
-1.7
|
Alkalihalobacillus clausii {Bacillus clausii }
ππ½οΈ Dosages
|
Probiotics
|
π
|
-1.7
|
Micromeria fruticosa {White-leaved Savory}
|
Herb or Spice
|
π
|
-1.7
|
chlorhexidine
|
Common and OTC Supplements
|
π
|
-1.7
|
ascophyllum nodosum {Rockweed}
|
Food (excluding seasonings)
|
π
|
-1.7
|
Hypericum perforatum {St. John's Wort}
|
Herb or Spice
|
π
|
-1.7
|
Momordica charantia {Bitter gourd}
|
Herb or Spice
|
π
|
-1.8
|
Fiber of Vitis vinifera {Grape Fiber}
|
Diet Style
|
π
|
-1.8
|
Allium cepa {Onion}
|
Food (excluding seasonings)
|
π
|
-1.8
|
Manganese sulfate {Manganese Supplement}
|
Vitamins, Minerals and similar
|
π
|
-1.9
|
Aloe vera {True Aloe}
|
Food (excluding seasonings)
|
π
|
-1.9
|
Abelmoschus {Okra}
|
Food (excluding seasonings)
|
π
|
-1.9
|
N-acetylglucosamine {Glucosamine (GS)}
|
Common and OTC Supplements
|
π
|
-1.9
|
Handroanthus impetiginosus {pink trumpet tree}
|
Herb or Spice
|
π
|
-1.9
|
Phyllanthus emblica {Chinese gall}
|
Herb or Spice
|
π
|
-1.9
|
Fraxinus angustifolia {Narrow-leaved ash}
|
Herb or Spice
|
π
|
-1.9
|
Ruta {Rue}
|
Food (excluding seasonings)
|
π
|
-2
|
laminaria hyperborea {Cuvie}
|
Food (excluding seasonings)
|
π
|
-2
|
Brassica juncea {Mustard greens}
|
Herb or Spice
|
π
|
-2
|
Crataegus {Hawthorn}
|
Herb or Spice
|
π
|
-2
|
Lactiplantibacillus pentosus {L. pentosus}
|
Probiotics
|
π
|
-2
|
N,N,N-trimethylglycine {Betaine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-2
|
Asparagus officinalis {Asparagus}
|
Food (excluding seasonings)
|
π
|
-2
|
Aronia arbutifolia,Aronia melanocarpa {Chokeberry}
|
Food (excluding seasonings)
|
π
|
-2
|
Bacillus amyloliquefaciens {B.amyloliquefaciens }
|
Probiotics
|
π
|
-2.1
|
2-hydroxypropane-1,2,3-tricarboxylic acid {Citric acid}
|
Food (excluding seasonings)
|
π
|
-2.1
|
Lupinus {Lupin[Warning]}
|
Food (excluding seasonings)
|
π
|
-2.1
|
fat
|
Food (excluding seasonings)
|
π
|
-2.1
|
Helianthus tuberosus {jerusalem artichoke}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-2.1
|
Enterococcus faecium sf 68 {bioflorin}
|
Probiotics
|
π
|
-2.2
|
low fodmap diet
|
Diet Style
|
π
|
-2.2
|
Sodium Chloride {Salt}
|
Food (excluding seasonings)
|
π
|
-2.2
|
naringenin {grapefruit}
|
Flavonoids, Polyphenols etc
|
π
|
-2.2
|
Nigella sativa {black cumin}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-2.2
|
Shen Ling Bai Zhu San {参苓白术散}
|
Herb or Spice
|
π
|
-2.2
|
quebracho
|
Flavonoids, Polyphenols etc
|
π
|
-2.3
|
Laurus nobilis {Bay Leaf}
|
Food (excluding seasonings)
|
π
|
-2.3
|
Sodium Bicarbonate {Baking Soda}
|
Common and OTC Supplements
|
π
|
-2.3
|
Laurencia tristicha {Marine red algae}
|
Food (excluding seasonings)
|
π
|
-2.3
|
Ocimum tenuiflorum {Tulsi}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-2.3
|
schisandra chinensis {magnolia berry}
|
Herb or Spice
|
π
|
-2.4
|
Trametes versicolor {Turkey tail}
|
Food (excluding seasonings)
|
π
|
-2.4
|
Perilla frutescens {Perilla}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-2.4
|
helichrysum italicum {Immortelle}
|
Herb or Spice
|
π
|
-2.4
|
Hou-Po-Da-Huang-Tang {HPDHT}
|
Herb or Spice
|
π
|
-2.4
|
Schinus molle {Peruvian pepper}
|
Herb or Spice
|
π
|
-2.4
|
Coriandrum sativum {Coriander}
|
Food (excluding seasonings)
|
π
|
-2.4
|
Carum carvi {Caraway}
|
Food (excluding seasonings)
|
π
|
-2.4
|
Garcinia mangostana {Mangosteen}
|
Food (excluding seasonings)
|
π
|
-2.4
|
Citrus polymethoxyflavone {Nobiletin (oranges and lemons)}
|
Flavonoids, Polyphenols etc
|
π
|
-2.4
|
Grifola frondosa {Hen of the Woods Mushroom}
|
Food (excluding seasonings)
|
π
|
-2.5
|
Pistacia vera {Pistachio}
|
Food (excluding seasonings)
|
π
|
-2.5
|
Lactobacillus kefiranofaciens {Kefir Probiotic}
|
Probiotics
|
π
|
-2.5
|
Astragalus
|
Food (excluding seasonings)
|
π
|
-2.5
|
resveratrol-pterostilbene x Quercetin {quercetin x resveratrol}
|
Flavonoids, Polyphenols etc
|
π
|
-2.5
|
high-fat sucrose
|
Food (excluding seasonings)
|
π
|
-2.5
|
Plantago asiatica {Obako}
|
Herb or Spice
|
π
|
-2.5
|
Prunus avium {Cherry}
|
Food (excluding seasonings)
|
π
|
-2.5
|
Pulses, Beans
|
Food (excluding seasonings)
|
π
|
-2.6
|
grape seed extract
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-2.6
|
Carica papaya {papaya}
|
Food (excluding seasonings)
|
π
|
-2.6
|
(R)-(6-methoxyquinolin-4-yl)((2S,4S,8R)-8-vinylquinuclidin-2-yl)methanol {Quinine}
|
Herb or Spice
|
π
|
-2.6
|
Quercetin-3-O-rutinoside {Rutin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-2.7
|
2-aminoacetic acid {glycine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-2.7
|
2-(3,4-Dihydroxyphenyl)-3,7-dihydroxychromen-4-one {Fisetin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-2.8
|
(2E,4E,6E,8E)-3,7-dimethyl-9-(2,6,6-trimethylcyclohex-1-en-1-yl)nona-2,4,6,8-tetraen-1-ol {Vitamin A}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-2.8
|
Sodium alginate
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-2.8
|
Citrus Fruit Extract
|
Herb or Spice
|
π
|
-2.9
|
Pisum sativum {pea}
|
Diet Style
|
π
|
-2.9
|
Avena sativa x Hordeum vulgare {barley,oat}
|
Food (excluding seasonings)
|
π
|
-3
|
high-fat diets
|
Diet Style
|
π
|
-3
|
Gamma-Aminobutyric Acid {GABA}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-3.1
|
Rhus coriaria {Sumac}
|
Herb or Spice
|
π
|
-3.1
|
Polygonatum kingianum {Solomon's Seal}
|
Herb or Spice
|
π
|
-3.1
|
chitosan oligomers {chitooligosaccharides}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-3.1
|
hypocaloric hyperproteic diet
|
Diet Style
|
π
|
-3.1
|
Avena sativa {Oats}
|
Food (excluding seasonings)
|
π
|
-3.1
|
ficus carica {fig}
|
Food (excluding seasonings)
|
π
|
-3.2
|
Pistacia lentiscus {mastic gum}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-3.2
|
3,3',4',5,7-pentahydroxyflavone {Quercetin}
ππ½οΈ Dosages
|
Common and OTC Supplements
|
π
|
-3.2
|
aspergillus oryzae {koji}
|
Probiotics
|
π
|
-3.2
|
Ocimum basilicum {Basil}
|
Herb or Spice
|
π
|
-3.2
|
Bacillus amyloliquefaciens group {B. Amyloliquefaciens}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-3.3
|
tomato powder
|
Food (excluding seasonings)
|
π
|
-3.3
|
Perna canaliculus {Green-lipped mussel}
|
Food (excluding seasonings)
|
π
|
-3.3
|
Hydrastis canadensis {Goldenseal}
|
Food (excluding seasonings)
|
π
|
-3.3
|
Rhodiola rosea {Rosavin}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-3.3
|
Beta vulgaris {Beet}
|
Food (excluding seasonings)
|
π
|
-3.3
|
Lentilactobacillus kefiri {Kefibios}
|
Probiotics
|
π
|
-3.4
|
Magnesium Compounds {Magnesium supplements}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-3.4
|
syzygium aromaticum {clove}
|
Herb or Spice
|
π
|
-3.4
|
Ribes nigrum {black currant}
|
Food (excluding seasonings)
|
π
|
-3.5
|
2-(3,4-Dihydroxyphenyl)-5,7-dihydroxy-4H-chromen-4-one {Luteolin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-3.5
|
Nattokinase {Natto}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-3.5
|
Dextrin
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-3.5
|
Streptococcus faecalis, Clostridium butyricum, Bacillus mesentericus {Bio-three}
|
Probiotics
|
π
|
-3.6
|
Olea europaea {Olive leaf}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-3.7
|
Phaseolus vulgaris {Boston bean}
|
Food (excluding seasonings)
|
π
|
-3.7
|
Pyroguaiac acid {Guaiacol}
|
Flavonoids, Polyphenols etc
|
π
|
-3.7
|
Capra hircus milk {Goat milk}
|
Food (excluding seasonings)
|
π
|
-3.7
|
Brevibacillus laterosporus {B. laterosporus }
ππ½οΈ Dosages
|
Probiotics
|
π
|
-3.8
|
Sorghum {Broomcorn}
|
Food (excluding seasonings)
|
π
|
-3.8
|
Arctium lappa {Burdock Root}
|
Food (excluding seasonings)
|
π
|
-3.8
|
Ethanoic acid {Vinegar}
|
Amino Acid and similar
|
π
|
-3.9
|
2-aminoethanesulfonic acid {Taurine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-3.9
|
Bromelain {Bromelin}
ππ½οΈ Dosages
|
Common and OTC Supplements
|
π
|
-3.9
|
Mentha spicata {Spearmint}
|
Herb or Spice
|
π
|
-4
|
Silybum marianum {milk thistle}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-4
|
Conjugated Linoleic Acid {CLA}
|
Amino Acid and similar
|
π
|
-4
|
sarcodiotheca gaudichaudii {Red Seaweed}
|
Food (excluding seasonings)
|
π
|
-4
|
Chrysanthemum × morifolium {Chrysanthemum}
|
Herb or Spice
|
π
|
-4.1
|
Solanum tuberosum {Potatoes}
|
Food (excluding seasonings)
|
π
|
-4.2
|
bifidobacterium longum,lactobacillus helveticus
|
Probiotics
|
π
|
-4.2
|
Inonotus obliquus {Chaga Mushroom}
|
Food (excluding seasonings)
|
π
|
-4.3
|
Pimpinella anisum {Anise}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-4.4
|
Selenomethionine {Selenium supplement}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-4.4
|
enterococcus faecium {E. faecium}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-4.4
|
alpha-tocopherol {Vitamin E}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-4.4
|
3,5,7-trihydroxy-2-(4-hydroxyphenyl)chromen-4-one {kaempferol}
|
Amino Acid and similar
|
π
|
-4.4
|
Lentinula edodes {Shiitake Mushroom}
|
Food (excluding seasonings)
|
π
|
-4.5
|
cellulose
|
Prebiotics and similar
|
π
|
-4.5
|
cranberry bean flour
|
Food (excluding seasonings)
|
π
|
-4.6
|
bacillus subtilis,lactobacillus acidophilus
|
Probiotics
|
π
|
-4.6
|
trachyspermum ammi {Ajwain}
|
Herb or Spice
|
π
|
-4.7
|
Oenothera biennis {Evening Primrose Oil}
|
Herb or Spice
|
π
|
-4.7
|
lactobacillus plantarum,xylooligosaccharides,
|
Probiotics
|
π
|
-4.8
|
Lacticaseibacillus rhamnosus {l. rhamnosus}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-4.8
|
eicosapentaenoic acid (EPA),docosahexaenoic acid (DHA) {Fish Oil}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-4.8
|
pediococcus acidilactic {RBB9 PEDIOCOCCUS ACIDILACTI}
|
Probiotics
|
π
|
-4.8
|
Secale cereale {Rye}
|
Food (excluding seasonings)
|
π
|
-4.9
|
Artemisia absinthium {wormwood}
|
Herb or Spice
|
π
|
-4.9
|
Fragaria × ananassa {Strawberry}
|
Food (excluding seasonings)
|
π
|
-5
|
3β-hydroxyurs-12-en-28-oic acid {Ursolic acid}
|
Amino Acid and similar
|
π
|
-5
|
whole-grain diet
|
Diet Style
|
π
|
-5.1
|
Acacia senegal {gum arabic}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-5.1
|
2-Amino-5-(carbamoylamino)pentanoic acid {Citrulline}
|
Amino Acid and similar
|
π
|
-5.1
|
allium sativum {garlic}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-5.1
|
Prunus mume {Umeboshi}
|
Food (excluding seasonings)
|
π
|
-5.1
|
Curcuma amada {Mango ginger}
|
Herb or Spice
|
π
|
-5.1
|
Mannan oligosaccharides {Mannooligosaccharide}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-5.2
|
Silver nanoparticles {Colloidal silver}
|
Vitamins, Minerals and similar
|
π
|
-5.2
|
glycyrrhizic acid {licorice}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-5.2
|
Poly[β-D-xylopyranose(1->4)] {Xylan}
|
Prebiotics and similar
|
π
|
-5.3
|
N-[2-(5-methoxy-1H-indol-3-yl)ethyl]acetamide {Melatonin}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-5.3
|
resveratrol-pterostilbene {grapes, blueberries}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-5.3
|
Hordeum vulgare {Barley}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-5.4
|
theabrownin {theabrownin}
|
Flavonoids, Polyphenols etc
|
π
|
-5.5
|
Linum usitatissimum {Flaxseed}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-5.5
|
Pentadigalloylglucose {Tannic Acid}
|
Herb or Spice
|
π
|
-5.5
|
High glycemic diet {High-sugar diet (HSD)}
|
Diet Style
|
π
|
-5.5
|
Levilactobacillus brevis {L.brevis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-5.6
|
Litchi chinensis {lychee fruit}
|
Food (excluding seasonings)
|
π
|
-5.6
|
Fagopyrum esculentum {Buckwheat}
|
Food (excluding seasonings)
|
π
|
-5.6
|
kefir
|
Food (excluding seasonings)
|
π
|
-5.6
|
Zea mays {maize}
|
Food (excluding seasonings)
|
π
|
-5.6
|
Ginkgo biloba {Ginkgo}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-5.6
|
Morus {Mulberry }
|
Food (excluding seasonings)
|
π
|
-5.6
|
Terminalia chebula {Haritaki}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-5.8
|
L-Theanine {Theanine}
|
Amino Acid and similar
|
π
|
-5.8
|
Ipomoea batata {Purple sweet potatoes}
|
Food (excluding seasonings)
|
π
|
-5.8
|
Triticum aestivum {Whole-grain wheat}
|
Food (excluding seasonings)
|
π
|
-5.8
|
Capsicum annuum {Peppers} {Cayenne Pepper, Hot Pepper}
|
Food (excluding seasonings)
|
π
|
-6
|
Ayurvedic herbal formula {Triphala}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-6
|
Curcuma longa {Turmeric}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-6.1
|
Musa acuminata {Banana}
|
Food (excluding seasonings)
|
π
|
-6.1
|
Prunus dulcis {Almonds}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-6.1
|
5,7-Dihydroxy-2-(4-hydroxyphenyl)-4H-1-benzopyran-4-one {Apigenin }
|
Flavonoids, Polyphenols etc
|
π
|
-6.2
|
red wine polyphenols
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-6.2
|
Camellia sinensis {oolong tea}
|
Flavonoids, Polyphenols etc
|
π
|
-6.2
|
Citrus limon {Lemon}
|
Food (excluding seasonings)
|
π
|
-6.3
|
3,5,7-trihydroxy flavanone-7-rhamnoglucoside {Hesperidin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-6.3
|
bifidobacterium adolescentis {B. adolescentis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-6.3
|
Rubus {Raspberries}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-6.3
|
Zingiber officinale Roscoe {ginger}
|
Herb or Spice
|
π
|
-6.4
|
Ligilactobacillus salivarius {L. salivarius}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-6.4
|
blueberry
|
Food (excluding seasonings)
|
π
|
-6.4
|
Lycium barbarum x Lycium chinense, {Goji Fruit, Juice}
|
Food (excluding seasonings)
|
π
|
-6.5
|
Grape Polyphenols {Grape Flavonoids}
|
Flavonoids, Polyphenols etc
|
π
|
-6.5
|
oligofructose-enriched inulin
|
Prebiotics and similar
|
π
|
-6.5
|
Theobroma cacao {Cacao}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-6.6
|
Amorphophallus konjac {Konjaku flour}
|
Food (excluding seasonings)
|
π
|
-6.7
|
Oryza sativa {Rice}
|
Food (excluding seasonings)
|
π
|
-6.7
|
grapes
|
Food (excluding seasonings)
|
π
|
-6.7
|
ketogenic diet
|
Diet Style
|
π
|
-6.7
|
Orange Juice
|
Food (excluding seasonings)
|
π
|
-6.9
|
Riboflavin {Vitamin B2}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-7
|
Metha family {Mint}
|
Herb or Spice
|
π
|
-7
|
Lacticaseibacillus paracasei shirota {Yakult}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-7.2
|
red wine
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-7.2
|
bacillus subtilis {B.Subtilis }
ππ½οΈ Dosages
|
Probiotics
|
π
|
-7.3
|
Probiotic Mixture 2 {Vetafarm Probotic}
|
Probiotics
|
π
|
-7.5
|
Moringa Oleifera
|
Herb or Spice
|
π
|
-7.6
|
Lonicera periclymenum {Epazote}
|
Food (excluding seasonings)
|
π
|
-7.6
|
Limosilactobacillus reuteri {L. Reuteri}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-7.7
|
Humulus lupulus {Hops}
|
Food (excluding seasonings)
|
π
|
-7.9
|
xylooligosaccharide
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-7.9
|
Cinnamomum zeylanicum {Ceylon Cinnamon}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-8
|
oolong teas
|
Food (excluding seasonings)
|
π
|
-8
|
Actinidia deliciosa/chinensis {kiwifruit}
|
Food (excluding seasonings)
|
π
|
-8
|
High-amylose maize starch {HAMS}
|
Prebiotics and similar
|
π
|
-8.1
|
Saccharomyces cerevisiae var boulardii {S. boulardii}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-8.2
|
Dodecanoic acid {Lauric acid}
|
Food (excluding seasonings)
|
π
|
-8.3
|
brown algae
|
Food (excluding seasonings)
|
π
|
-8.3
|
Camellia Linnaeus {camellia}
|
Herb or Spice
|
π
|
-8.5
|
Amylum {Starch}
|
Diet Style
|
π
|
-8.5
|
Traditional Mediterranean diet {Mediterranean diet}
|
Diet Style
|
π
|
-8.5
|
Azadirachta indica {Neem}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-8.6
|
origanum vulgare {oregano}
|
Herb or Spice
|
π
|
-8.7
|
Menta × piperita {peppermint}
|
Herb or Spice
|
π
|
-8.7
|
5,6-dihydro-9,10-dimethoxybenzo[g]-1,3-benzodioxolo[5,6-a]quinolizinium {Berberine}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-8.8
|
Dendrobium officinale Kimura {Tiepishihu}
|
Herb or Spice
|
π
|
-9
|
Hericium erinaceus {Lion's Mane Mushroom }
|
Food (excluding seasonings)
|
π
|
-9.2
|
Honey {Honey }
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-9.3
|
Brassica oleracea var. italica {Broccoli}
|
Food (excluding seasonings)
|
π
|
-9.3
|
Punica granatum {pomegranate}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-9.4
|
arabinogalactan {arabinogalactan}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-9.4
|
henopodium quinoa {Quinoa}
|
Food (excluding seasonings)
|
π
|
-9.5
|
Humulus lupulus compound {Xanthohumol}
|
Flavonoids, Polyphenols etc
|
π
|
-9.9
|
Probiotic Mixture 1 {Japanese Vet Probiotic}
|
Probiotics
|
π
|
-9.9
|
lactobacillus acidophilus {L. acidophilus}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-9.9
|
polyphenols
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-10.1
|
a-Gluco-oligosaccharides {GOS}
|
Prebiotics and similar
|
π
|
-10.3
|
fucoidan {Brown Algae Extract}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-10.3
|
Amorphophallus konjac {konjac}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-10.5
|
bifidobacterium lactis,streptococcus thermophilus probiotic
|
Probiotics
|
π
|
-10.8
|
Ganoderma sichuanense {Reishi Mushroom}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-11.1
|
Thymus vulgaris {thyme}
|
Herb or Spice
|
π
|
-11.2
|
Cichorium intybus {Chicory}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-11.3
|
Epicatechin {Green tea polyphenol}
|
Amino Acid and similar
|
π
|
-11.5
|
Sulforaphane {Dark Greens}
|
Food (excluding seasonings)
|
π
|
-11.6
|
Cola aspartame {Diet Cola}
|
Food (excluding seasonings)
|
π
|
-11.7
|
bacillus licheniformis {b. licheniformis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-12
|
alpha-linolenic acid {Omega-3}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-12.2
|
pectin {pectin}
|
Food (excluding seasonings)
|
π
|
-12.4
|
Caffeine
|
Food (excluding seasonings)
|
π
|
-12.4
|
soy
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-12.6
|
laminaria digitata {Oarweed}
|
Food (excluding seasonings)
|
π
|
-13
|
vitamin d
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-13.8
|
tea
|
Food (excluding seasonings)
|
π
|
-13.8
|
Limosilactobacillus fermentum {L. fermentum}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-14.1
|
rosmarinus officinalis {rosemary}
|
Herb or Spice
|
π
|
-14.2
|
bifidobacterium longum {B.Longum }
ππ½οΈ Dosages
|
Probiotics
|
π
|
-14.3
|
bifidobacterium bifidum {B. bifidum}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-14.4
|
Coffee
|
Food (excluding seasonings)
|
π
|
-14.7
|
Diferuloylmethane {Curcumin}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-14.9
|
bacillus
|
Probiotics
|
π
|
-15.1
|
Lacticaseibacillus paracasei {L.paracasei}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-15.3
|
partially hydrolysed guar gum
|
Prebiotics and similar
|
π
|
-15.4
|
Malus domestica {apple}
|
Food (excluding seasonings)
|
π
|
-15.6
|
bacillus,lactobacillus,streptococcus,saccharomyces probiotic
|
Probiotics
|
π
|
-16.1
|
resistant starch
|
Prebiotics and similar
|
π
|
-16.2
|
Propolis {Bee glue}
|
Food (excluding seasonings)
|
π
|
-16.3
|
fructo-oligosaccharides
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-16.3
|
Abstention from eating {Fasting}
|
Food (excluding seasonings)
|
π
|
-16.7
|
β-lactoglobulin {Whey}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-16.9
|
Bifidobacterium animalis {B. animalis}
|
Probiotics
|
π
|
-18.4
|
lactobacillus rhamnosus gg,bifidobacterium animalis lactis ,lactobacillus paracasei {cvs maximum strength probiotic}
|
Probiotics
|
π
|
-18.4
|
green tea
|
Food (excluding seasonings)
|
π
|
-18.7
|
Bifidobacterium animalis subsp. lactis {B. Lactis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-19.8
|
wheat
|
Food (excluding seasonings)
|
π
|
-20.1
|
Outer Layers of Triticum aestivum {Wheat Bran}
|
Food (excluding seasonings)
|
π
|
-20.4
|
lactobacillus paracasei,lactobacillus acidophilus,bifidobacterium animalis
|
Probiotics
|
π
|
-20.4
|
long-term, moderate-intensity exercise {exercise}
|
Common and OTC Supplements
|
π
|
-20.4
|
High-fibre diet {Whole food diet}
|
Diet Style
|
π
|
-20.9
|
ß-glucan {Beta-Glucan}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-21.3
|
Bovine Milk Products {Dairy}
|
Food (excluding seasonings)
|
π
|
-21.6
|
Lacticaseibacillus casei {L. casei}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-22.8
|
bifidobacterium
|
Probiotics
|
π
|
-29.3
|
fruit/legume fibre
|
Food (excluding seasonings)
|
π
|
-30.8
|
Human milk oligosaccharides (prebiotic, Holigos, Stachyose)
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-31.8
|
Lactobacillus plantarum {L. plantarum}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-31.9
|
yogurt
|
Food (excluding seasonings)
|
π
|
-33.9
|
fruit
|
Food (excluding seasonings)
|
π
|
-38.5
|
Slow digestible carbohydrates. {Low Glycemic}
|
Diet Style
|
π
|
-41.6
|
Fiber, total dietary
|
Diet Style
|
π
|
-43.9
|
oligosaccharides {oligosaccharides}
|
Prebiotics and similar
|
π
|
-53.5
|
dietary fiber
|
Diet Style
|
π
|
-56.6
|
(2->1)-beta-D-fructofuranan {Inulin}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|