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Modelled supplements for Amyotrophic lateral sclerosis (ALS) Motor Neuron

Conventional Beliefs

  1. Antioxidants: Antioxidants such as vitamins C and E have been investigated for their potential to reduce oxidative stress, which is implicated in the progression of ALS. While research has not conclusively shown their effectiveness in slowing ALS progression, maintaining adequate levels of antioxidants through diet or supplements might be beneficial for overall health.

  2. Omega-3 Fatty Acids: Omega-3 fatty acids found in fish oil or certain plant sources possess anti-inflammatory properties. Some studies suggest that omega-3 supplementation might have a potential role in reducing inflammation and oxidative stress, which could be beneficial for individuals with ALS. However, evidence supporting their efficacy is limited.

  3. Vitamin D: Vitamin D deficiency has been associated with a higher risk of ALS. Some studies suggest that maintaining adequate vitamin D levels might have a neuroprotective effect and could potentially influence the risk or progression of ALS. However, more research is needed to establish a clear link.

  4. Probiotics: The gut microbiota's influence on overall health, including neurological conditions, has prompted research into the potential role of probiotics in ALS. While the exact mechanisms are not fully understood, maintaining a healthy gut microbiota through probiotics might have indirect effects on overall health. However, direct evidence linking probiotics to ALS prevention or treatment is lacking.

For an explanation of how this is generated, see this post

All suggestions from this page should be reviewed by your medical professionals. These are based on modelling and not clinical studies.

Based on family and lower taxonomy ranks (genus,species,strains) reported in studies, the list is here

Hower over modifier name to get more information
Net Impact Modifier Modifier Type Citations
120.7 (2->1)-beta-D-fructofuranan {Inulin}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
114.6 Slow digestible carbohydrates. {Low Glycemic}   Diet Style πŸ“š
108.7 dietary fiber   Diet Style πŸ“š
93 Lactobacillus plantarum {L. plantarum}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
92.5 Fiber, total dietary   Diet Style πŸ“š
83.7 oligosaccharides {oligosaccharides}   Prebiotics and similar πŸ“š
82.9 fruit   Food (excluding seasonings) πŸ“š
69.6 fruit/legume fibre   Food (excluding seasonings) πŸ“š
57.5 whole-grain diet   Diet Style πŸ“š
55 Hordeum vulgare {Barley}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
48.4 wheat   Food (excluding seasonings) πŸ“š
47.9 ß-glucan {Beta-Glucan}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
46.9 High-fibre diet {Whole food diet}   Diet Style πŸ“š
42.5 polyphenols   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
42.4 Human milk oligosaccharides (prebiotic, Holigos, Stachyose)   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
40.6 bifidobacterium longum {B.Longum }   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
40.3 fructo-oligosaccharides   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
40.3 pectin {pectin}   Food (excluding seasonings) πŸ“š
38.4 Outer Layers of Triticum aestivum {Wheat Bran}   Food (excluding seasonings) πŸ“š
37.2 bifidobacterium   Probiotics πŸ“š
36.6 Avena sativa x Hordeum vulgare {barley,oat}   Food (excluding seasonings) πŸ“š
34.3 Bifidobacterium animalis subsp. lactis {B. Lactis}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
33.4 Abstention from eating {Fasting}   Food (excluding seasonings) πŸ“š
33 β-lactoglobulin {Whey}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
31.9 Malus domestica {apple}   Food (excluding seasonings) πŸ“š
31.3 resveratrol-pterostilbene {grapes, blueberries}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
31 yogurt   Food (excluding seasonings) πŸ“š
30.4 vitamin d   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
30.2 Bifidobacterium animalis {B. animalis}   Probiotics πŸ“š
30.2 fucoidan {Brown Algae Extract}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
29.3 Saccharomyces cerevisiae var boulardii {S. boulardii}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
28.9 long-term, moderate-intensity exercise {exercise}   Common and OTC Supplements πŸ“š
28.8 bacillus subtilis {B.Subtilis }   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
28.7 Bovine Milk Products {Dairy}   Food (excluding seasonings) πŸ“š
28.4 Grape Polyphenols {Grape Flavonoids}   Flavonoids, Polyphenols etc πŸ“š
27.8 grapes   Food (excluding seasonings) πŸ“š
27.5 lactobacillus rhamnosus gg,bifidobacterium animalis lactis ,lactobacillus paracasei {cvs maximum strength probiotic}   Probiotics πŸ“š
27.5 Traditional Mediterranean diet {Mediterranean diet}   Diet Style πŸ“š
27.1 green tea   Food (excluding seasonings) πŸ“š
26.9 3,3',4',5,7-pentahydroxyflavone {Quercetin}   πŸ“πŸ½οΈ Dosages Common and OTC Supplements πŸ“š
26.7 soy   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
26.6 5,6-dihydro-9,10-dimethoxybenzo[g]-1,3-benzodioxolo[5,6-a]quinolizinium {Berberine}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
25.5 arabinogalactan {arabinogalactan}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
25.2 Amorphophallus konjac {Konjaku flour}   Food (excluding seasonings) πŸ“š
24.6 Limosilactobacillus fermentum {L. fermentum}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
24.6 lactobacillus paracasei,lactobacillus acidophilus,bifidobacterium animalis   Probiotics πŸ“š
24.5 Cichorium intybus {Chicory}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
24.5 resistant starch   Prebiotics and similar πŸ“š
24.4 Lacticaseibacillus paracasei {L.paracasei}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
24.2 Lacticaseibacillus rhamnosus {l. rhamnosus}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
24.2 Lacticaseibacillus casei {L. casei}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
24 tea   Food (excluding seasonings) πŸ“š
23 Caffeine   Food (excluding seasonings) πŸ“š
22.8 bifidobacterium bifidum {B. bifidum}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
22.5 xylooligosaccharide   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
21.8 Amorphophallus konjac {konjac}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
21.5 Cola aspartame {Diet Cola}   Food (excluding seasonings) πŸ“š
21.4 Coffee   Food (excluding seasonings) πŸ“š
21.4 Hericium erinaceus {Lion's Mane Mushroom }   Food (excluding seasonings) πŸ“š
20.7 laminaria digitata {Oarweed}   Food (excluding seasonings) πŸ“š
20.3 resveratrol-pterostilbene x Quercetin {quercetin x resveratrol}   Flavonoids, Polyphenols etc πŸ“š
19.6 Pediococcus pentosaceus {P. pentosaceus}   Probiotics πŸ“š
19.4 bacillus,lactobacillus,streptococcus,saccharomyces probiotic   Probiotics πŸ“š
19.3 pseudo-cereals {amaranth,quinoa, taro,buckwheat}   Food (excluding seasonings) πŸ“š
19.1 Epicatechin {Green tea polyphenol}   Amino Acid and similar πŸ“š
19 Lycium barbarum x Lycium chinense, {Goji Fruit, Juice}   Food (excluding seasonings) πŸ“š
18.7 Fagopyrum esculentum {Buckwheat}   Food (excluding seasonings) πŸ“š
18.5 Ipomoea batata {Purple sweet potatoes}   Food (excluding seasonings) πŸ“š
18.4 lactobacillus acidophilus {L. acidophilus}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
18.3 eicosapentaenoic acid (EPA),docosahexaenoic acid (DHA) {Fish Oil}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
18.1 Limosilactobacillus reuteri {L. Reuteri}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
18.1 Morus {Mulberry }   Food (excluding seasonings) πŸ“š
17.7 Punica granatum {pomegranate}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
16.7 Vsl#3 {Visibiome}   Probiotics πŸ“š
16.7 bifidobacterium lactis,streptococcus thermophilus probiotic   Probiotics πŸ“š
16.7 Dendrobium officinale Kimura {Tiepishihu}   Herb or Spice πŸ“š
16.3 gliadin, glutenin etc {Gluten}   Food (excluding seasonings) πŸ“š
15.4 oolong teas   Food (excluding seasonings) πŸ“š
15.3 Avena sativa {Oats}   Food (excluding seasonings) πŸ“š
15.2 Zingiber officinale Roscoe {ginger}   Herb or Spice πŸ“š
15.1 hypocaloric hyperproteic diet   Diet Style πŸ“š
15.1 Ethanoic acid {Vinegar}   Amino Acid and similar πŸ“š
15.1 henopodium quinoa {Quinoa}   Food (excluding seasonings) πŸ“š
15 Conjugated Linoleic Acid {CLA}   Amino Acid and similar πŸ“š
15 (2S)-2-amino-4-carbamoylbutanoic acid {Glutamine}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
14.8 Lactobacillus Johnsonii {Lactobacillus Johnsonii}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
14.7 red wine polyphenols   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
14.6 Zea mays {maize}   Food (excluding seasonings) πŸ“š
14.5 Actinidia deliciosa/chinensis {kiwifruit}   Food (excluding seasonings) πŸ“š
14.5 Lonicera periclymenum {Epazote}   Food (excluding seasonings) πŸ“š
14.4 Beta vulgaris {Beet}   Food (excluding seasonings) πŸ“š
14.4 olive oil {olive oil}   Food (excluding seasonings) πŸ“š
14.2 chitosan oligomers {chitooligosaccharides}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
14.2 Pleurotus ostreatus {Oyster mushroom}   Food (excluding seasonings) πŸ“š
14.1 alpha-linolenic acid {Omega-3}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
13.9 Theobroma cacao {Cacao}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
13.7 Orange Juice   Food (excluding seasonings) πŸ“š
13.5 Hydrastis canadensis {Goldenseal}   Food (excluding seasonings) πŸ“š
13.3 Panax ... {Ginseng}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
13.3 red wine   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
13.3 N-[2-(5-methoxy-1H-indol-3-yl)ethyl]acetamide {Melatonin}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
13.3 Camellia sinensis {oolong tea}   Flavonoids, Polyphenols etc πŸ“š
13.2 Plant-based diet {Vegetarian diet}   Diet Style πŸ“š
13.2 Acacia senegal {gum arabic}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
13.1 Riboflavin {Vitamin B2}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
13.1 Mannan oligosaccharides {Mannooligosaccharide}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
13.1 Sulforaphane {Dark Greens}   Food (excluding seasonings) πŸ“š
13 Citrus limon {Lemon}   Food (excluding seasonings) πŸ“š
12.8 Arthrospira platensis {Spirulina}   Herb or Spice πŸ“š
12.7 Brassica oleracea var. italica {Broccoli}   Food (excluding seasonings) πŸ“š
12.6 gynostemma pentaphyllum {Jiaogulan}   Herb or Spice πŸ“š
12.6 Quercetin-3-O-rutinoside {Rutin}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
12.4 Codonopsis pilosula {Dangshen}   Herb or Spice πŸ“š
12.3 ketogenic diet   Diet Style πŸ“š
12.2 a-Amino-3-indolepropionic acid {Tryptophan}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
12.1 Camellia Linnaeus {camellia}   Herb or Spice πŸ“š
12 (2E,4E,6E,8E)-3,7-dimethyl-9-(2,6,6-trimethylcyclohex-1-en-1-yl)nona-2,4,6,8-tetraen-1-ol {Vitamin A}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
11.9 High-amylose maize starch {HAMS}   Prebiotics and similar πŸ“š
11.8 Lactobacillus kefiranofaciens {Kefir Probiotic}   Probiotics πŸ“š
11.8 brown algae   Food (excluding seasonings) πŸ“š
11.7 Dodecanoic acid {Lauric acid}   Food (excluding seasonings) πŸ“š
11.5 Selenomethionine {Selenium supplement}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
11.5 3β-hydroxyurs-12-en-28-oic acid {Ursolic acid}   Amino Acid and similar πŸ“š
11.3 Musa acuminata {Banana}   Food (excluding seasonings) πŸ“š
11.2 Prunus dulcis {Almonds}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
11.2 Diferuloylmethane {Curcumin}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
11.1 Moringa Oleifera   Herb or Spice πŸ“š
11 partially hydrolysed guar gum   Prebiotics and similar πŸ“š
10.8 Litchi chinensis {lychee fruit}   Food (excluding seasonings) πŸ“š
10.7 kefir   Food (excluding seasonings) πŸ“š
10.6 Mixture of Vitamin B? {B Vitamins}   Vitamins, Minerals and similar πŸ“š
10.2 Clostridium butyricum MIYAIRI 588 {Miyarisan}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
10 alpha-tocopherol {Vitamin E}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
10 Abelmoschus {Okra}   Food (excluding seasonings) πŸ“š
10 Astragalus   Food (excluding seasonings) πŸ“š
10 Pisum sativum {pea}   Diet Style πŸ“š
9.8 Linum usitatissimum {Flaxseed}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
9.8 Ligilactobacillus salivarius {L. salivarius}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
9.8 Ulmus rubra {slippery elm}   Herb or Spice πŸ“š
9.5 Lactiplantibacillus pentosus {L. pentosus}   Probiotics πŸ“š
9.4 a-Gluco-oligosaccharides {GOS}   Prebiotics and similar πŸ“š
9.4 Rhodiola rosea {Rosavin}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
9.4 Fiber of Vitis vinifera {Grape Fiber}   Diet Style πŸ“š
9.2 allium sativum {garlic}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
9.2 bacillus   Probiotics πŸ“š
9.1 Genista tinctoria {Genistein}   Amino Acid and similar πŸ“š
9 ascorbic acid {Vitamin C}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
8.9 oligofructose-enriched inulin   Prebiotics and similar πŸ“š
8.8 blueberry   Food (excluding seasonings) πŸ“š
8.8 amaranthus {amaranth}   Food (excluding seasonings) πŸ“š
8.8 Curcuma longa {Turmeric}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
8.8 Aronia arbutifolia,Aronia melanocarpa {Chokeberry}   Food (excluding seasonings) πŸ“š
8.5 Lacticaseibacillus paracasei shirota {Yakult}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
8.5 lactobacillus rhamnosus gg   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
8.5 Helianthus tuberosus {jerusalem artichoke}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
8.5 Ganoderma sichuanense {Reishi Mushroom}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
8.4 N,N,N-trimethylglycine {Betaine}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
8.4 Capsicum annuum {Peppers} {Cayenne Pepper, Hot Pepper}   Food (excluding seasonings) πŸ“š
8.4 Amylum {Starch}   Diet Style πŸ“š
8.1 Rubus {Raspberries}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
8.1 Gamma-Aminobutyric Acid {GABA}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
8.1 theabrownin {theabrownin}   Flavonoids, Polyphenols etc πŸ“š
8.1 Ceratonia siliqua {carob}   Food (excluding seasonings) πŸ“š
8 vegetarians   Food (excluding seasonings) πŸ“š
7.8 Inonotus obliquus {Chaga Mushroom}   Food (excluding seasonings) πŸ“š
7.8 Morinda citrifolia {Noni}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
7.8 Citrus polymethoxyflavone {Nobiletin (oranges and lemons)}   Flavonoids, Polyphenols etc πŸ“š
7.4 Piper nigrum {black pepper}   Herb or Spice πŸ“š
7.4 5,7-Dihydroxy-2-(4-hydroxyphenyl)-4H-1-benzopyran-4-one {Apigenin }   Flavonoids, Polyphenols etc πŸ“š
7.4 Whole Cow milk {Whole Milk}   Food (excluding seasonings) πŸ“š
7.4 Propolis {Bee glue}   Food (excluding seasonings) πŸ“š
7.3 3,5,7-trihydroxy-2-(4-hydroxyphenyl)chromen-4-one {kaempferol}   Amino Acid and similar πŸ“š
7.2 3,5,7-trihydroxy flavanone-7-rhamnoglucoside {Hesperidin}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
7.1 bifidobacterium longum,lactobacillus helveticus   Probiotics πŸ“š
7.1 Rheum × hybridum {Rhubarb}   Food (excluding seasonings) πŸ“š
7.1 schisandra chinensis {magnolia berry}   Herb or Spice πŸ“š
7.1 Bromelain {Bromelin}   πŸ“πŸ½οΈ Dosages Common and OTC Supplements πŸ“š
7.1 Latilactobacillus sakei {Lactobacillus sakei}   Probiotics πŸ“š
7 Triticum aestivum {Whole-grain wheat}   Food (excluding seasonings) πŸ“š
6.9 Oryza sativa {Rice}   Food (excluding seasonings) πŸ“š
6.9 lactobacillus plantarum,xylooligosaccharides,   Probiotics πŸ“š
6.9 colostrum   Common and OTC Supplements πŸ“š
6.9 Capra hircus milk {Goat milk}   Food (excluding seasonings) πŸ“š
6.8 Levilactobacillus brevis {L.brevis}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
6.8 Secale cereale {Rye}   Food (excluding seasonings) πŸ“š
6.6 Poly[β-D-xylopyranose(1->4)] {Xylan}   Prebiotics and similar πŸ“š
6.5 Zinc {Zinc Supplements}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
6.4 Phaseolus vulgaris {Boston bean}   Food (excluding seasonings) πŸ“š
6.4 Allium cepa {Onion}   Food (excluding seasonings) πŸ“š
6.3 Oenothera biennis {Evening Primrose Oil}   Herb or Spice πŸ“š
6.3 Rubus fruticosus {Blackberry}   Food (excluding seasonings) πŸ“š
6.3 nuts   Food (excluding seasonings) πŸ“š
6.1 Nattokinase {Natto}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
6 Fragaria × ananassa {Strawberry}   Food (excluding seasonings) πŸ“š
5.9 sodium butyrate   Common and OTC Supplements πŸ“š
5.9 5,6-dihydroxy-7-O-glucuronide flavone {Baicalin }   Herb or Spice πŸ“š
5.8 Citrus Fruit Extract   Herb or Spice πŸ“š
5.8 Salvia hispanica {Chia Seeds}   Food (excluding seasonings) πŸ“š
5.8 origanum vulgare {oregano}   Herb or Spice πŸ“š
5.8 naringenin {grapefruit}   Flavonoids, Polyphenols etc πŸ“š
5.8 sarcodiotheca gaudichaudii {Red Seaweed}   Food (excluding seasonings) πŸ“š
5.7 isoflavones {Dietary phytoestrogens}   Food (excluding seasonings) πŸ“š
5.7 Probiotic Mixture 1 {Japanese Vet Probiotic}   Probiotics πŸ“š
5.6 1,4-a-D-glucan branched {Amylopectin}   Common and OTC Supplements πŸ“š
5.6 Streptococcus salivarius subsp. thermophilus {S. thermophilus}   Probiotics πŸ“š
5.6 pyrrolidine-2-carboxylic acid {proline}   Amino Acid and similar πŸ“š
5.5 Vaccinium vitis-idaea {lingonberries}   Food (excluding seasonings) πŸ“š
5.5 bifidobacterium adolescentis {B. adolescentis}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
5.5 Agaricus bisporus {White button mushrooms}   Food (excluding seasonings) πŸ“š
5.4 Pyroguaiac acid {Guaiacol}   Flavonoids, Polyphenols etc πŸ“š
5.4 Pulses, Beans   Food (excluding seasonings) πŸ“š
5.3 bifidobacterium pseudocatenulatum {B. pseudocatenulatum }   Probiotics πŸ“š
5.3 Sorghum {Broomcorn}   Food (excluding seasonings) πŸ“š
5.2 Trigonella foenum-graecum {Fenugreek}   Herb or Spice πŸ“š
5.2 N-acetylglucosamine {Glucosamine (GS)}   Common and OTC Supplements πŸ“š
5.2 Curcuma amada {Mango ginger}   Herb or Spice πŸ“š
5.1 Decoction of Four Noble Drugs {Sijunzi Decoction (SJZD)}   Herb or Spice πŸ“š
5.1 Ananas comosus {Pineapple}   Food (excluding seasonings) πŸ“š
5.1 Lupinus {Lupin[Warning]}   Food (excluding seasonings) πŸ“š
5.1 Ayurvedic herbal formula {Triphala}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
5 Bupleurum falcatum x Scutellaria baicalensis x Paeoniae radix {daesiho-tang}   Herb or Spice πŸ“š
5 grape seed extract   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
4.9 fat   Food (excluding seasonings) πŸ“š
4.9 Gallus domesticus {Chicken}   Food (excluding seasonings) πŸ“š
4.9 Cucurbita pepo {Pumpkin}   Food (excluding seasonings) πŸ“š
4.9 Streptococcus faecalis, Clostridium butyricum, Bacillus mesentericus {Bio-three}   Probiotics πŸ“š
4.8 bacillus subtilis,lactobacillus acidophilus   Probiotics πŸ“š
4.6 2-aminoethanesulfonic acid {Taurine}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
4.6 Manganese sulfate {Manganese Supplement}   Vitamins, Minerals and similar πŸ“š
4.6 Far Infrared Therapy {Far infrared Sauna }   Food (excluding seasonings) πŸ“š
4.6 Asparagus officinalis {Asparagus}   Food (excluding seasonings) πŸ“š
4.6 Citrus aurantiifolia {Lime}   Food (excluding seasonings) πŸ“š
4.5 Echinacea Moench {Echinacea}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
4.5 Crataegus {Hawthorn}   Herb or Spice πŸ“š
4.4 aspergillus oryzae {koji}   Probiotics πŸ“š
4.4 Sodium Chloride {Salt}   Food (excluding seasonings) πŸ“š
4.4 Humulus lupulus {Hops}   Food (excluding seasonings) πŸ“š
4.3 Rubia cordifolia {Indian madder}   Herb or Spice πŸ“š
4.3 Bifidobacterium catenulatum subsp. catenulatum {Bifidobacterium catenulatum}   Probiotics πŸ“š
4.2 cranberry bean flour   Food (excluding seasonings) πŸ“š
4.2 Elaeis guineensis {Palm oil}   Food (excluding seasonings) πŸ“š
4.1 Alkalihalobacillus clausii {Bacillus clausii }   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
4.1 Terminalia chebula {Haritaki}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
4.1 vegetable   Food (excluding seasonings) πŸ“š
4.1 Menaquinone K2 {Vitamin K}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
4.1 Pentadigalloylglucose {Tannic Acid}   Herb or Spice πŸ“š
4.1 Perna canaliculus {Green-lipped mussel}   Food (excluding seasonings) πŸ“š
4 tomato powder   Food (excluding seasonings) πŸ“š
4 Arctium lappa {Burdock Root}   Food (excluding seasonings) πŸ“š
3.9 Euphausia superba {Krill Oil}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
3.9 Chrysanthemum × morifolium {Chrysanthemum}   Herb or Spice πŸ“š
3.9 Enterococcus faecium sf 68 {bioflorin}   Probiotics πŸ“š
3.8 Sodium alginate   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
3.7 Pistacia vera {Pistachio}   Food (excluding seasonings) πŸ“š
3.7 Grifola frondosa {Hen of the Woods Mushroom}   Food (excluding seasonings) πŸ“š
3.7 Vaccinium myrtillus {Bilberry}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
3.7 Artemisia absinthium {wormwood}   Herb or Spice πŸ“š
3.6 (2E,4E)-5-(1,3-Benzodioxol-5-yl)-1-(1-piperidinyl)-2,4-pentadien-1-one {Piperine}   Food (excluding seasonings) πŸ“š
3.6 2-(3,4-Dihydroxyphenyl)-3,7-dihydroxychromen-4-one {Fisetin}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
3.6 Dextrin   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
3.6 bacillus licheniformis {b. licheniformis}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
3.6 (2S)-2-amino-5-carbamimidamidopentanoic acid {arginine}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
3.6 Magnesium Compounds {Magnesium supplements}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
3.5 Momordica charantia {Bitter gourd}   Herb or Spice πŸ“š
3.5 chondrus crispus {Carrageen}   Food (excluding seasonings) πŸ“š
3.5 high red meat   Food (excluding seasonings) πŸ“š
3.5 Bifidobacterium breve {B. breve}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
3.5 Plantago asiatica {Obako}   Herb or Spice πŸ“š
3.4 2-aminoacetic acid {glycine}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
3.4 Sesamum indicum {Sesame}   Food (excluding seasonings) πŸ“š
3.4 enterococcus durans {Streptococcus durans}   Probiotics πŸ“š
3.3 lactobacillus helveticus,lactobacillus rhamnosus   Probiotics πŸ“š
3.3 N-Acetyl Cysteine {NAC}   πŸ“πŸ½οΈ Dosages Common and OTC Supplements πŸ“š
3.3 pediococcus acidilactic {RBB9 PEDIOCOCCUS ACIDILACTI}   Probiotics πŸ“š
3.2 Humulus lupulus compound {Xanthohumol}   Flavonoids, Polyphenols etc πŸ“š
3.1 Bacillus pumilus {B. pumilus}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
3.1 Brassica oleracea {cabbage}   Food (excluding seasonings) πŸ“š
3.1 nicotinic acid {Vitamin B-3}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
3 Sambucus nigra L. ssp. canadensis {Elderberry}   Food (excluding seasonings) πŸ“š
2.9 Fermented Brassica oleracea {Sauerkraut}   Food (excluding seasonings) πŸ“š
2.9 ascophyllum nodosum {Rockweed}   Food (excluding seasonings) πŸ“š
2.8 Phoenix dactylifera {dates}   Food (excluding seasonings) πŸ“š
2.8 Hibiscus {Rose mallow}   Food (excluding seasonings) πŸ“š
2.7 Lithium carbonate {Lithium}   Vitamins, Minerals and similar πŸ“š
2.7 high-fat sucrose   Food (excluding seasonings) πŸ“š
2.6 coptis chinensis {Chinese goldthread }   Herb or Spice πŸ“š
2.6 low fodmap diet   Diet Style πŸ“š
2.6 arthamus tinctorius {Safflower}   Herb or Spice πŸ“š
2.5 Silybum marianum {milk thistle}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
2.5 A dairy product produced by coagulation of the milk protein casein {Cheese}   Food (excluding seasonings) πŸ“š
2.5 acetylsalicylic acid,aspirin   Common and OTC Supplements πŸ“š
2.5 Salvia officinalis {Sage}   Herb or Spice πŸ“š
2.4 Heyndrickxia coagulans {B. coagulans}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
2.4 Lentilactobacillus kefiri {Kefibios}   Probiotics πŸ“š
2.4 Akkermansia muciniphila {Pendulum Probiotic}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
2.4 Lycopene {Glucosamine (GS)}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
2.3 Boswellia serrata {Boswellia}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
2.3 Euterpe oleracea {Acai}   Food (excluding seasonings) πŸ“š
2.3 (R)-(6-methoxyquinolin-4-yl)((2S,4S,8R)-8-vinylquinuclidin-2-yl)methanol {Quinine}   Herb or Spice πŸ“š
2.2 Trametes versicolor {Turkey tail}   Food (excluding seasonings) πŸ“š
2.2 Perilla frutescens {Perilla}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
2.2 folate {Vitamin B9}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
2.2 L-Theanine {Theanine}   Amino Acid and similar πŸ“š
2.2 pediococcus acidilactici {P acidilactici}   Probiotics πŸ“š
2.2 3,4-dihydroxyphenyllactic acid {Rosmarinic acid}   Herb or Spice πŸ“š
2.1 Camel Milk   Food (excluding seasonings) πŸ“š
2.1 Spinacia oleracea {Spinach}   Food (excluding seasonings) πŸ“š
2.1 cobalamin {Vitamin B-12}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
2 Colocasia esculenta {Taro}   Food (excluding seasonings) πŸ“š
2 Rhubarb x Peony {Rhubarb Peony Decoction}   Herb or Spice πŸ“š
1.9 lactobacillus helveticus {L. helveticus}   Probiotics πŸ“š
1.9 2-hydroxypropane-1,2,3-tricarboxylic acid {Citric acid}   Food (excluding seasonings) πŸ“š
1.9 Lactobacillus delbrueckii subsp. bulgaricus {L bulgaricus}   Probiotics πŸ“š
1.9 laminaria hyperborea {Cuvie}   Food (excluding seasonings) πŸ“š
1.9 Prunus avium {Cherry}   Food (excluding seasonings) πŸ“š
1.8 enterococcus faecium {E. faecium}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
1.8 Kimchi   Food (excluding seasonings) πŸ“š
1.8 Pulvis ledebouriellae compositae {Bofutsushosan}   Herb or Spice πŸ“š
1.7 Sodium hypochlorite {Chlorinated Drinking Water}   Vitamins, Minerals and similar πŸ“š
1.7 2-Amino-4-(methylthio)butanoic acid {Methionine}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
1.7 Ginkgo biloba {Ginkgo}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
1.7 Larrea tridentata {Chaparral}   Herb or Spice πŸ“š
1.6 D-mannitol {Mannitol}   Amino Acid and similar πŸ“š
1.6 Hou-Po-Da-Huang-Tang {HPDHT}   Herb or Spice πŸ“š
1.6 Carrageenans {Carrageenan}   Prebiotics and similar πŸ“š
1.5 Faecalibacterium prausnitzii {Faecalibacterium prausnitzii}   Probiotics πŸ“š
1.5 Lactiplantibacillus argentoratensis {Lactobacillus argentoratensis}   Probiotics πŸ“š
1.5 Crocus sativus {Saffron}   Herb or Spice πŸ“š
1.5 low carbohydrate diet   Diet Style πŸ“š
1.4 Ribes nigrum {black currant}   Food (excluding seasonings) πŸ“š
1.3 Escherichia coli cryodesiccata {colinfant probiotics}   Probiotics πŸ“š
1.3 Apium graveolens {Celery}   Food (excluding seasonings) πŸ“š
1.2 Lactotransferrin {Lactoferrin}   Amino Acid and similar πŸ“š
1.2 Lactobacillus jensenii {L Jensenii}   Probiotics πŸ“š
1.2 Trichosanic acid {pomegranate seed oil}   Amino Acid and similar πŸ“š
1.2 Dihydroquercetin {Taxifolin}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
1.2 Eutrema japonicum {wasabi}   Food (excluding seasonings) πŸ“š
1.2 Escherichia coli Nissle 1917 {Mutaflor}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
1.2 Bifidobacterium longum subsp. longum BB536 {BB536}   Probiotics πŸ“š
1.2 4-O-a-glucopyranosyl-D-sorbitol {maltitol}   Amino Acid and similar πŸ“š
1.1 Vaccinium {Cranberry}   Food (excluding seasonings) πŸ“š
1.1 Solanum tuberosum {Potatoes}   Food (excluding seasonings) πŸ“š
1 lactobacillus crispatus {L. Crispatus}   Probiotics πŸ“š
1 2-Methyl-5-(1-methylethyl)phenol {Carvacrol}   Flavonoids, Polyphenols etc πŸ“š
1 music therapy   Common and OTC Supplements πŸ“š
1 Monascus purpureus x Oryza sativa {Red yeast rice}   Herb or Spice πŸ“š
1 Lactococcus lactis {Streptococcus lactis}   Probiotics πŸ“š
1 Lentinula edodes {Shiitake Mushroom}   Food (excluding seasonings) πŸ“š
1 bacillus subtilis natto {B.natto}   Probiotics πŸ“š
1 Nigella sativa {black cumin}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
0.9 Lactobacillus gasseri {L.gasseri}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
0.9 walnuts   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
0.9 Low Erucic Acid Rapeseed {Canola Oil}   Food (excluding seasonings) πŸ“š
0.9 Pantothenic acid {Vitamin B5}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
0.9 Shen Ling Bai Zhu San {参苓白术散}   Herb or Spice πŸ“š
0.9 Glycerol   Food (excluding seasonings) πŸ“š
0.9 Arachis hypogaea {Peanut}   Food (excluding seasonings) πŸ“š
0.9 Aloe vera {True Aloe}   Food (excluding seasonings) πŸ“š
0.8 Blautia wexlerae {Blautia wexlerae}   Probiotics πŸ“š
0.8 N-(aminoiminomethyl)-N methyl glycine {Creatine}   Common and OTC Supplements πŸ“š
0.7 Phyllanthus emblica {Chinese gall}   Herb or Spice πŸ“š
0.7 Glycine max {Doenjang}   Food (excluding seasonings) πŸ“š
0.7 high carbohydrate diet   Diet Style πŸ“š
0.7 Parabacteroides goldsteinii {Parabacteroides goldsteinii}   Probiotics πŸ“š
0.7 A2 variant of beta-casein {A2 Milk}   Food (excluding seasonings) πŸ“š
0.7 ficus carica {fig}   Food (excluding seasonings) πŸ“š
0.6 5-Hydroxytryptophan {5-HTP}   Common and OTC Supplements πŸ“š
0.6 Bacteroides uniformis {Bacteroides uniformis}   Probiotics πŸ“š
0.6 Serrapeptase   Flavonoids, Polyphenols etc πŸ“š
0.6 Glycine max x Aspergillus oryzae {Miso}   Food (excluding seasonings) πŸ“š
0.6 low-fat diets   Diet Style πŸ“š
-0.5 Pimpinella anisum {Anise}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-0.6 Schinus molle {Peruvian pepper}   Herb or Spice πŸ“š
-0.6 Vitex negundo {Nirgundi}   Herb or Spice πŸ“š
-0.6 2-hydroxyethyl)trimethylazanium {choline}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-0.6 Tributyrin   Common and OTC Supplements πŸ“š
-0.6 Nicotine, Nicotine Patch   Food (excluding seasonings) πŸ“š
-0.6 Eucalyptus {Gum Tree}   Food (excluding seasonings) πŸ“š
-0.8 Glyceryl guaiacolate {Guaifenesin}   Common and OTC Supplements πŸ“š
-0.8 Mimosoideae {Mimosa}   Herb or Spice πŸ“š
-0.8 cellulose   Prebiotics and similar πŸ“š
-0.8 Rhus coriaria {Sumac}   Herb or Spice πŸ“š
-0.8 1,2-dithiolane-3-pentanoic acid {a-Lipoic acid (ALA)}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-0.9 Prunus mume {Umeboshi}   Food (excluding seasonings) πŸ“š
-0.9 Brevibacillus laterosporus {B. laterosporus }   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-0.9 Lavandula angustifolia {lavender}   Herb or Spice πŸ“š
-0.9 diosmin {diosmin}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
-1 Pyridoxine {Vitamin B6}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-1 bifidobacterium pseudocatenulatum li09,bifidobacterium catenulatum li10   Probiotics πŸ“š
-1 Ruta {Rue}   Food (excluding seasonings) πŸ“š
-1 Coriandrum sativum {Coriander}   Food (excluding seasonings) πŸ“š
-1.1 Boron {Borax}   Common and OTC Supplements πŸ“š
-1.1 Mentha spicata {Spearmint}   Herb or Spice πŸ“š
-1.1 Olea europaea {Olive leaf}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-1.1 Withania somnifera {Ashwagandha}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-1.1 magnolia officinalis {magnolia bark}   Herb or Spice πŸ“š
-1.2 High-protein diet {Atkins low-carbohydrate diet}   Diet Style πŸ“š
-1.2 high-saturated fat diet   Diet Style πŸ“š
-1.2 Carica papaya {papaya}   Food (excluding seasonings) πŸ“š
-1.2 Tudca   πŸ“πŸ½οΈ Dosages Common and OTC Supplements πŸ“š
-1.3 Ocimum gratissimum {Clove basil}   Herb or Spice πŸ“š
-1.3 Laurencia tristicha {Marine red algae}   Food (excluding seasonings) πŸ“š
-1.3 trachyspermum ammi {Ajwain}   Herb or Spice πŸ“š
-1.3 Rhus chinensis {galla rhois}   Herb or Spice πŸ“š
-1.3 2-Amino-5-(carbamoylamino)pentanoic acid {Citrulline}   Amino Acid and similar πŸ“š
-1.3 Fraxinus angustifolia {Narrow-leaved ash}   Herb or Spice πŸ“š
-1.3 Pistacia lentiscus {mastic gum}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-1.3 Cymbopogon citratus {Lemongrass}   Herb or Spice πŸ“š
-1.4 Kluyveromyces marxianus (yeast)   Probiotics πŸ“š
-1.4 Arctostaphylos uva-ursi {Bearberry}   Food (excluding seasonings) πŸ“š
-1.4 4-Guanidino-n-butyl syringate {Levan}   Amino Acid and similar πŸ“š
-1.5 2-Amino-3-(4-hydroxyphenyl)propanoic acid {Tyrosine}   Amino Acid and similar πŸ“š
-1.5 restricted-fiber diet {low fiber diet}   Diet Style πŸ“š
-1.5 4-hydroxyphenyl-beta-D-glucopyranoside {Arbutin}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
-1.6 cetirizine dihydrochloride,(prescription)   Common and OTC Supplements πŸ“š
-1.7 glycyrrhizic acid {licorice}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-1.7 Calcium {Calcium Supplements}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-1.7 low protein diet   Diet Style πŸ“š
-1.8 Bixa orellana {annatto }   Herb or Spice πŸ“š
-1.8 Citricidal {Grapefruit seed extract}   Food (excluding seasonings) πŸ“š
-1.9 Bacillus amyloliquefaciens group {B. Amyloliquefaciens}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-2 2-(3,4-Dihydroxyphenyl)-5,7-dihydroxy-4H-chromen-4-one {Luteolin}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
-2.1 omeprazole,(prescription)   Common and OTC Supplements πŸ“š
-2.1 Coenzyme Q10 {CoQ 10}   Herb or Spice πŸ“š
-2.2 eugenol {Eugenic acid}   Herb or Spice πŸ“š
-2.2 dextromethorphan hydrobromide monohydrate,(prescription)   Common and OTC Supplements πŸ“š
-2.3 Carum carvi {Caraway}   Food (excluding seasonings) πŸ“š
-2.5 methionine-choline-deficient diet {methionine-choline deprivation" diet}   Diet Style πŸ“š
-2.6 Plantago {Psyllium}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-2.8 Under cookded animal protein {Rare meat}   Food (excluding seasonings) πŸ“š
-2.8 Myristica fragrans {Nutmeg}   Food (excluding seasonings) πŸ“š
-2.8 Sodium Bicarbonate {Baking Soda}   Common and OTC Supplements πŸ“š
-2.9 Ocimum basilicum {Basil}   Herb or Spice πŸ“š
-2.9 Polygonatum kingianum {Solomon's Seal}   Herb or Spice πŸ“š
-3 Adeps suillus {Lard}   Food (excluding seasonings) πŸ“š
-3 Azadirachta indica {Neem}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-3.1 chlorhexidine   Common and OTC Supplements πŸ“š
-3.2 Taraxacum officinale {Dandelion}   Food (excluding seasonings) πŸ“š
-3.3 lidocaine hydrochloride,(prescription)   Common and OTC Supplements πŸ“š
-3.3 Flavan-3-ols {Epicatechin}   Food (excluding seasonings) πŸ“š
-3.3 Brassica juncea {Mustard greens}   Herb or Spice πŸ“š
-3.6 High glycemic diet {High-sugar diet (HSD)}   Diet Style πŸ“š
-3.7 Pisces {Fish}   Food (excluding seasonings) πŸ“š
-4.1 Silver nanoparticles {Colloidal silver}   Vitamins, Minerals and similar πŸ“š
-4.1 (RS)-2-(4-(2-methylpropyl)phenyl)propanoic acid {ibuprofen}   Common and OTC Supplements πŸ“š
-4.2 Ocimum tenuiflorum {Tulsi}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-4.4 Garcinia mangostana {Mangosteen}   Food (excluding seasonings) πŸ“š
-5.1 (N-acetyl-p-aminophenol {TYLENOL}   Common and OTC Supplements πŸ“š
-5.3 Sus domesticus {Pork}   Food (excluding seasonings) πŸ“š
-5.9 Thiamine {Vitamin B1}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-7.5 terpenophenolics {cannabinoids}   Herb or Spice πŸ“š
-17.3 high-fat diets   Diet Style πŸ“š
-19.7 Ferrum {Iron Supplements}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š

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