All suggestions from this page should be reviewed by your medical professionals. These are based on modelling and not clinical studies.
Based on family and lower taxonomy ranks (genus,species,strains) reported in studies,
the list is here
Hower over modifier name to get more information
Net Impact |
Modifier |
Modifier Type |
Citations |
120.7
|
(2->1)-beta-D-fructofuranan {Inulin}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
114.6
|
Slow digestible carbohydrates. {Low Glycemic}
|
Diet Style
|
π
|
108.7
|
dietary fiber
|
Diet Style
|
π
|
93
|
Lactobacillus plantarum {L. plantarum}
ππ½οΈ Dosages
|
Probiotics
|
π
|
92.5
|
Fiber, total dietary
|
Diet Style
|
π
|
83.7
|
oligosaccharides {oligosaccharides}
|
Prebiotics and similar
|
π
|
82.9
|
fruit
|
Food (excluding seasonings)
|
π
|
69.6
|
fruit/legume fibre
|
Food (excluding seasonings)
|
π
|
57.5
|
whole-grain diet
|
Diet Style
|
π
|
55
|
Hordeum vulgare {Barley}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
48.4
|
wheat
|
Food (excluding seasonings)
|
π
|
47.9
|
ß-glucan {Beta-Glucan}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
46.9
|
High-fibre diet {Whole food diet}
|
Diet Style
|
π
|
42.5
|
polyphenols
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
42.4
|
Human milk oligosaccharides (prebiotic, Holigos, Stachyose)
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
40.6
|
bifidobacterium longum {B.Longum }
ππ½οΈ Dosages
|
Probiotics
|
π
|
40.3
|
fructo-oligosaccharides
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
40.3
|
pectin {pectin}
|
Food (excluding seasonings)
|
π
|
38.4
|
Outer Layers of Triticum aestivum {Wheat Bran}
|
Food (excluding seasonings)
|
π
|
37.2
|
bifidobacterium
|
Probiotics
|
π
|
36.6
|
Avena sativa x Hordeum vulgare {barley,oat}
|
Food (excluding seasonings)
|
π
|
34.3
|
Bifidobacterium animalis subsp. lactis {B. Lactis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
33.4
|
Abstention from eating {Fasting}
|
Food (excluding seasonings)
|
π
|
33
|
β-lactoglobulin {Whey}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
31.9
|
Malus domestica {apple}
|
Food (excluding seasonings)
|
π
|
31.3
|
resveratrol-pterostilbene {grapes, blueberries}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
31
|
yogurt
|
Food (excluding seasonings)
|
π
|
30.4
|
vitamin d
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
30.2
|
Bifidobacterium animalis {B. animalis}
|
Probiotics
|
π
|
30.2
|
fucoidan {Brown Algae Extract}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
29.3
|
Saccharomyces cerevisiae var boulardii {S. boulardii}
ππ½οΈ Dosages
|
Probiotics
|
π
|
28.9
|
long-term, moderate-intensity exercise {exercise}
|
Common and OTC Supplements
|
π
|
28.8
|
bacillus subtilis {B.Subtilis }
ππ½οΈ Dosages
|
Probiotics
|
π
|
28.7
|
Bovine Milk Products {Dairy}
|
Food (excluding seasonings)
|
π
|
28.4
|
Grape Polyphenols {Grape Flavonoids}
|
Flavonoids, Polyphenols etc
|
π
|
27.8
|
grapes
|
Food (excluding seasonings)
|
π
|
27.5
|
lactobacillus rhamnosus gg,bifidobacterium animalis lactis ,lactobacillus paracasei {cvs maximum strength probiotic}
|
Probiotics
|
π
|
27.5
|
Traditional Mediterranean diet {Mediterranean diet}
|
Diet Style
|
π
|
27.1
|
green tea
|
Food (excluding seasonings)
|
π
|
26.9
|
3,3',4',5,7-pentahydroxyflavone {Quercetin}
ππ½οΈ Dosages
|
Common and OTC Supplements
|
π
|
26.7
|
soy
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
26.6
|
5,6-dihydro-9,10-dimethoxybenzo[g]-1,3-benzodioxolo[5,6-a]quinolizinium {Berberine}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
25.5
|
arabinogalactan {arabinogalactan}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
25.2
|
Amorphophallus konjac {Konjaku flour}
|
Food (excluding seasonings)
|
π
|
24.6
|
Limosilactobacillus fermentum {L. fermentum}
ππ½οΈ Dosages
|
Probiotics
|
π
|
24.6
|
lactobacillus paracasei,lactobacillus acidophilus,bifidobacterium animalis
|
Probiotics
|
π
|
24.5
|
Cichorium intybus {Chicory}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
24.5
|
resistant starch
|
Prebiotics and similar
|
π
|
24.4
|
Lacticaseibacillus paracasei {L.paracasei}
ππ½οΈ Dosages
|
Probiotics
|
π
|
24.2
|
Lacticaseibacillus rhamnosus {l. rhamnosus}
ππ½οΈ Dosages
|
Probiotics
|
π
|
24.2
|
Lacticaseibacillus casei {L. casei}
ππ½οΈ Dosages
|
Probiotics
|
π
|
24
|
tea
|
Food (excluding seasonings)
|
π
|
23
|
Caffeine
|
Food (excluding seasonings)
|
π
|
22.8
|
bifidobacterium bifidum {B. bifidum}
ππ½οΈ Dosages
|
Probiotics
|
π
|
22.5
|
xylooligosaccharide
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
21.8
|
Amorphophallus konjac {konjac}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
21.5
|
Cola aspartame {Diet Cola}
|
Food (excluding seasonings)
|
π
|
21.4
|
Coffee
|
Food (excluding seasonings)
|
π
|
21.4
|
Hericium erinaceus {Lion's Mane Mushroom }
|
Food (excluding seasonings)
|
π
|
20.7
|
laminaria digitata {Oarweed}
|
Food (excluding seasonings)
|
π
|
20.3
|
resveratrol-pterostilbene x Quercetin {quercetin x resveratrol}
|
Flavonoids, Polyphenols etc
|
π
|
19.6
|
Pediococcus pentosaceus {P. pentosaceus}
|
Probiotics
|
π
|
19.4
|
bacillus,lactobacillus,streptococcus,saccharomyces probiotic
|
Probiotics
|
π
|
19.3
|
pseudo-cereals {amaranth,quinoa, taro,buckwheat}
|
Food (excluding seasonings)
|
π
|
19.1
|
Epicatechin {Green tea polyphenol}
|
Amino Acid and similar
|
π
|
19
|
Lycium barbarum x Lycium chinense, {Goji Fruit, Juice}
|
Food (excluding seasonings)
|
π
|
18.7
|
Fagopyrum esculentum {Buckwheat}
|
Food (excluding seasonings)
|
π
|
18.5
|
Ipomoea batata {Purple sweet potatoes}
|
Food (excluding seasonings)
|
π
|
18.4
|
lactobacillus acidophilus {L. acidophilus}
ππ½οΈ Dosages
|
Probiotics
|
π
|
18.3
|
eicosapentaenoic acid (EPA),docosahexaenoic acid (DHA) {Fish Oil}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
18.1
|
Limosilactobacillus reuteri {L. Reuteri}
ππ½οΈ Dosages
|
Probiotics
|
π
|
18.1
|
Morus {Mulberry }
|
Food (excluding seasonings)
|
π
|
17.7
|
Punica granatum {pomegranate}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
16.7
|
Vsl#3 {Visibiome}
|
Probiotics
|
π
|
16.7
|
bifidobacterium lactis,streptococcus thermophilus probiotic
|
Probiotics
|
π
|
16.7
|
Dendrobium officinale Kimura {Tiepishihu}
|
Herb or Spice
|
π
|
16.3
|
gliadin, glutenin etc {Gluten}
|
Food (excluding seasonings)
|
π
|
15.4
|
oolong teas
|
Food (excluding seasonings)
|
π
|
15.3
|
Avena sativa {Oats}
|
Food (excluding seasonings)
|
π
|
15.2
|
Zingiber officinale Roscoe {ginger}
|
Herb or Spice
|
π
|
15.1
|
hypocaloric hyperproteic diet
|
Diet Style
|
π
|
15.1
|
Ethanoic acid {Vinegar}
|
Amino Acid and similar
|
π
|
15.1
|
henopodium quinoa {Quinoa}
|
Food (excluding seasonings)
|
π
|
15
|
Conjugated Linoleic Acid {CLA}
|
Amino Acid and similar
|
π
|
15
|
(2S)-2-amino-4-carbamoylbutanoic acid {Glutamine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
14.8
|
Lactobacillus Johnsonii {Lactobacillus Johnsonii}
ππ½οΈ Dosages
|
Probiotics
|
π
|
14.7
|
red wine polyphenols
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
14.6
|
Zea mays {maize}
|
Food (excluding seasonings)
|
π
|
14.5
|
Actinidia deliciosa/chinensis {kiwifruit}
|
Food (excluding seasonings)
|
π
|
14.5
|
Lonicera periclymenum {Epazote}
|
Food (excluding seasonings)
|
π
|
14.4
|
Beta vulgaris {Beet}
|
Food (excluding seasonings)
|
π
|
14.4
|
olive oil {olive oil}
|
Food (excluding seasonings)
|
π
|
14.2
|
chitosan oligomers {chitooligosaccharides}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
14.2
|
Pleurotus ostreatus {Oyster mushroom}
|
Food (excluding seasonings)
|
π
|
14.1
|
alpha-linolenic acid {Omega-3}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
13.9
|
Theobroma cacao {Cacao}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
13.7
|
Orange Juice
|
Food (excluding seasonings)
|
π
|
13.5
|
Hydrastis canadensis {Goldenseal}
|
Food (excluding seasonings)
|
π
|
13.3
|
Panax ... {Ginseng}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
13.3
|
red wine
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
13.3
|
N-[2-(5-methoxy-1H-indol-3-yl)ethyl]acetamide {Melatonin}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
13.3
|
Camellia sinensis {oolong tea}
|
Flavonoids, Polyphenols etc
|
π
|
13.2
|
Plant-based diet {Vegetarian diet}
|
Diet Style
|
π
|
13.2
|
Acacia senegal {gum arabic}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
13.1
|
Riboflavin {Vitamin B2}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
13.1
|
Mannan oligosaccharides {Mannooligosaccharide}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
13.1
|
Sulforaphane {Dark Greens}
|
Food (excluding seasonings)
|
π
|
13
|
Citrus limon {Lemon}
|
Food (excluding seasonings)
|
π
|
12.8
|
Arthrospira platensis {Spirulina}
|
Herb or Spice
|
π
|
12.7
|
Brassica oleracea var. italica {Broccoli}
|
Food (excluding seasonings)
|
π
|
12.6
|
gynostemma pentaphyllum {Jiaogulan}
|
Herb or Spice
|
π
|
12.6
|
Quercetin-3-O-rutinoside {Rutin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
12.4
|
Codonopsis pilosula {Dangshen}
|
Herb or Spice
|
π
|
12.3
|
ketogenic diet
|
Diet Style
|
π
|
12.2
|
a-Amino-3-indolepropionic acid {Tryptophan}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
12.1
|
Camellia Linnaeus {camellia}
|
Herb or Spice
|
π
|
12
|
(2E,4E,6E,8E)-3,7-dimethyl-9-(2,6,6-trimethylcyclohex-1-en-1-yl)nona-2,4,6,8-tetraen-1-ol {Vitamin A}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
11.9
|
High-amylose maize starch {HAMS}
|
Prebiotics and similar
|
π
|
11.8
|
Lactobacillus kefiranofaciens {Kefir Probiotic}
|
Probiotics
|
π
|
11.8
|
brown algae
|
Food (excluding seasonings)
|
π
|
11.7
|
Dodecanoic acid {Lauric acid}
|
Food (excluding seasonings)
|
π
|
11.5
|
Selenomethionine {Selenium supplement}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
11.5
|
3β-hydroxyurs-12-en-28-oic acid {Ursolic acid}
|
Amino Acid and similar
|
π
|
11.3
|
Musa acuminata {Banana}
|
Food (excluding seasonings)
|
π
|
11.2
|
Prunus dulcis {Almonds}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
11.2
|
Diferuloylmethane {Curcumin}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
11.1
|
Moringa Oleifera
|
Herb or Spice
|
π
|
11
|
partially hydrolysed guar gum
|
Prebiotics and similar
|
π
|
10.8
|
Litchi chinensis {lychee fruit}
|
Food (excluding seasonings)
|
π
|
10.7
|
kefir
|
Food (excluding seasonings)
|
π
|
10.6
|
Mixture of Vitamin B? {B Vitamins}
|
Vitamins, Minerals and similar
|
π
|
10.2
|
Clostridium butyricum MIYAIRI 588 {Miyarisan}
ππ½οΈ Dosages
|
Probiotics
|
π
|
10
|
alpha-tocopherol {Vitamin E}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
10
|
Abelmoschus {Okra}
|
Food (excluding seasonings)
|
π
|
10
|
Astragalus
|
Food (excluding seasonings)
|
π
|
10
|
Pisum sativum {pea}
|
Diet Style
|
π
|
9.8
|
Linum usitatissimum {Flaxseed}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
9.8
|
Ligilactobacillus salivarius {L. salivarius}
ππ½οΈ Dosages
|
Probiotics
|
π
|
9.8
|
Ulmus rubra {slippery elm}
|
Herb or Spice
|
π
|
9.5
|
Lactiplantibacillus pentosus {L. pentosus}
|
Probiotics
|
π
|
9.4
|
a-Gluco-oligosaccharides {GOS}
|
Prebiotics and similar
|
π
|
9.4
|
Rhodiola rosea {Rosavin}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
9.4
|
Fiber of Vitis vinifera {Grape Fiber}
|
Diet Style
|
π
|
9.2
|
allium sativum {garlic}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
9.2
|
bacillus
|
Probiotics
|
π
|
9.1
|
Genista tinctoria {Genistein}
|
Amino Acid and similar
|
π
|
9
|
ascorbic acid {Vitamin C}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
8.9
|
oligofructose-enriched inulin
|
Prebiotics and similar
|
π
|
8.8
|
blueberry
|
Food (excluding seasonings)
|
π
|
8.8
|
amaranthus {amaranth}
|
Food (excluding seasonings)
|
π
|
8.8
|
Curcuma longa {Turmeric}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
8.8
|
Aronia arbutifolia,Aronia melanocarpa {Chokeberry}
|
Food (excluding seasonings)
|
π
|
8.5
|
Lacticaseibacillus paracasei shirota {Yakult}
ππ½οΈ Dosages
|
Probiotics
|
π
|
8.5
|
lactobacillus rhamnosus gg
ππ½οΈ Dosages
|
Probiotics
|
π
|
8.5
|
Helianthus tuberosus {jerusalem artichoke}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
8.5
|
Ganoderma sichuanense {Reishi Mushroom}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
8.4
|
N,N,N-trimethylglycine {Betaine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
8.4
|
Capsicum annuum {Peppers} {Cayenne Pepper, Hot Pepper}
|
Food (excluding seasonings)
|
π
|
8.4
|
Amylum {Starch}
|
Diet Style
|
π
|
8.1
|
Rubus {Raspberries}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
8.1
|
Gamma-Aminobutyric Acid {GABA}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
8.1
|
theabrownin {theabrownin}
|
Flavonoids, Polyphenols etc
|
π
|
8.1
|
Ceratonia siliqua {carob}
|
Food (excluding seasonings)
|
π
|
8
|
vegetarians
|
Food (excluding seasonings)
|
π
|
7.8
|
Inonotus obliquus {Chaga Mushroom}
|
Food (excluding seasonings)
|
π
|
7.8
|
Morinda citrifolia {Noni}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
7.8
|
Citrus polymethoxyflavone {Nobiletin (oranges and lemons)}
|
Flavonoids, Polyphenols etc
|
π
|
7.4
|
Piper nigrum {black pepper}
|
Herb or Spice
|
π
|
7.4
|
5,7-Dihydroxy-2-(4-hydroxyphenyl)-4H-1-benzopyran-4-one {Apigenin }
|
Flavonoids, Polyphenols etc
|
π
|
7.4
|
Whole Cow milk {Whole Milk}
|
Food (excluding seasonings)
|
π
|
7.4
|
Propolis {Bee glue}
|
Food (excluding seasonings)
|
π
|
7.3
|
3,5,7-trihydroxy-2-(4-hydroxyphenyl)chromen-4-one {kaempferol}
|
Amino Acid and similar
|
π
|
7.2
|
3,5,7-trihydroxy flavanone-7-rhamnoglucoside {Hesperidin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
7.1
|
bifidobacterium longum,lactobacillus helveticus
|
Probiotics
|
π
|
7.1
|
Rheum × hybridum {Rhubarb}
|
Food (excluding seasonings)
|
π
|
7.1
|
schisandra chinensis {magnolia berry}
|
Herb or Spice
|
π
|
7.1
|
Bromelain {Bromelin}
ππ½οΈ Dosages
|
Common and OTC Supplements
|
π
|
7.1
|
Latilactobacillus sakei {Lactobacillus sakei}
|
Probiotics
|
π
|
7
|
Triticum aestivum {Whole-grain wheat}
|
Food (excluding seasonings)
|
π
|
6.9
|
Oryza sativa {Rice}
|
Food (excluding seasonings)
|
π
|
6.9
|
lactobacillus plantarum,xylooligosaccharides,
|
Probiotics
|
π
|
6.9
|
colostrum
|
Common and OTC Supplements
|
π
|
6.9
|
Capra hircus milk {Goat milk}
|
Food (excluding seasonings)
|
π
|
6.8
|
Levilactobacillus brevis {L.brevis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
6.8
|
Secale cereale {Rye}
|
Food (excluding seasonings)
|
π
|
6.6
|
Poly[β-D-xylopyranose(1->4)] {Xylan}
|
Prebiotics and similar
|
π
|
6.5
|
Zinc {Zinc Supplements}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
6.4
|
Phaseolus vulgaris {Boston bean}
|
Food (excluding seasonings)
|
π
|
6.4
|
Allium cepa {Onion}
|
Food (excluding seasonings)
|
π
|
6.3
|
Oenothera biennis {Evening Primrose Oil}
|
Herb or Spice
|
π
|
6.3
|
Rubus fruticosus {Blackberry}
|
Food (excluding seasonings)
|
π
|
6.3
|
nuts
|
Food (excluding seasonings)
|
π
|
6.1
|
Nattokinase {Natto}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
6
|
Fragaria × ananassa {Strawberry}
|
Food (excluding seasonings)
|
π
|
5.9
|
sodium butyrate
|
Common and OTC Supplements
|
π
|
5.9
|
5,6-dihydroxy-7-O-glucuronide flavone {Baicalin }
|
Herb or Spice
|
π
|
5.8
|
Citrus Fruit Extract
|
Herb or Spice
|
π
|
5.8
|
Salvia hispanica {Chia Seeds}
|
Food (excluding seasonings)
|
π
|
5.8
|
origanum vulgare {oregano}
|
Herb or Spice
|
π
|
5.8
|
naringenin {grapefruit}
|
Flavonoids, Polyphenols etc
|
π
|
5.8
|
sarcodiotheca gaudichaudii {Red Seaweed}
|
Food (excluding seasonings)
|
π
|
5.7
|
isoflavones {Dietary phytoestrogens}
|
Food (excluding seasonings)
|
π
|
5.7
|
Probiotic Mixture 1 {Japanese Vet Probiotic}
|
Probiotics
|
π
|
5.6
|
1,4-a-D-glucan branched {Amylopectin}
|
Common and OTC Supplements
|
π
|
5.6
|
Streptococcus salivarius subsp. thermophilus {S. thermophilus}
|
Probiotics
|
π
|
5.6
|
pyrrolidine-2-carboxylic acid {proline}
|
Amino Acid and similar
|
π
|
5.5
|
Vaccinium vitis-idaea {lingonberries}
|
Food (excluding seasonings)
|
π
|
5.5
|
bifidobacterium adolescentis {B. adolescentis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
5.5
|
Agaricus bisporus {White button mushrooms}
|
Food (excluding seasonings)
|
π
|
5.4
|
Pyroguaiac acid {Guaiacol}
|
Flavonoids, Polyphenols etc
|
π
|
5.4
|
Pulses, Beans
|
Food (excluding seasonings)
|
π
|
5.3
|
bifidobacterium pseudocatenulatum {B. pseudocatenulatum }
|
Probiotics
|
π
|
5.3
|
Sorghum {Broomcorn}
|
Food (excluding seasonings)
|
π
|
5.2
|
Trigonella foenum-graecum {Fenugreek}
|
Herb or Spice
|
π
|
5.2
|
N-acetylglucosamine {Glucosamine (GS)}
|
Common and OTC Supplements
|
π
|
5.2
|
Curcuma amada {Mango ginger}
|
Herb or Spice
|
π
|
5.1
|
Decoction of Four Noble Drugs {Sijunzi Decoction (SJZD)}
|
Herb or Spice
|
π
|
5.1
|
Ananas comosus {Pineapple}
|
Food (excluding seasonings)
|
π
|
5.1
|
Lupinus {Lupin[Warning]}
|
Food (excluding seasonings)
|
π
|
5.1
|
Ayurvedic herbal formula {Triphala}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
5
|
Bupleurum falcatum x Scutellaria baicalensis x Paeoniae radix {daesiho-tang}
|
Herb or Spice
|
π
|
5
|
grape seed extract
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
4.9
|
fat
|
Food (excluding seasonings)
|
π
|
4.9
|
Gallus domesticus {Chicken}
|
Food (excluding seasonings)
|
π
|
4.9
|
Cucurbita pepo {Pumpkin}
|
Food (excluding seasonings)
|
π
|
4.9
|
Streptococcus faecalis, Clostridium butyricum, Bacillus mesentericus {Bio-three}
|
Probiotics
|
π
|
4.8
|
bacillus subtilis,lactobacillus acidophilus
|
Probiotics
|
π
|
4.6
|
2-aminoethanesulfonic acid {Taurine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
4.6
|
Manganese sulfate {Manganese Supplement}
|
Vitamins, Minerals and similar
|
π
|
4.6
|
Far Infrared Therapy {Far infrared Sauna }
|
Food (excluding seasonings)
|
π
|
4.6
|
Asparagus officinalis {Asparagus}
|
Food (excluding seasonings)
|
π
|
4.6
|
Citrus aurantiifolia {Lime}
|
Food (excluding seasonings)
|
π
|
4.5
|
Echinacea Moench {Echinacea}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
4.5
|
Crataegus {Hawthorn}
|
Herb or Spice
|
π
|
4.4
|
aspergillus oryzae {koji}
|
Probiotics
|
π
|
4.4
|
Sodium Chloride {Salt}
|
Food (excluding seasonings)
|
π
|
4.4
|
Humulus lupulus {Hops}
|
Food (excluding seasonings)
|
π
|
4.3
|
Rubia cordifolia {Indian madder}
|
Herb or Spice
|
π
|
4.3
|
Bifidobacterium catenulatum subsp. catenulatum {Bifidobacterium catenulatum}
|
Probiotics
|
π
|
4.2
|
cranberry bean flour
|
Food (excluding seasonings)
|
π
|
4.2
|
Elaeis guineensis {Palm oil}
|
Food (excluding seasonings)
|
π
|
4.1
|
Alkalihalobacillus clausii {Bacillus clausii }
ππ½οΈ Dosages
|
Probiotics
|
π
|
4.1
|
Terminalia chebula {Haritaki}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
4.1
|
vegetable
|
Food (excluding seasonings)
|
π
|
4.1
|
Menaquinone K2 {Vitamin K}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
4.1
|
Pentadigalloylglucose {Tannic Acid}
|
Herb or Spice
|
π
|
4.1
|
Perna canaliculus {Green-lipped mussel}
|
Food (excluding seasonings)
|
π
|
4
|
tomato powder
|
Food (excluding seasonings)
|
π
|
4
|
Arctium lappa {Burdock Root}
|
Food (excluding seasonings)
|
π
|
3.9
|
Euphausia superba {Krill Oil}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
3.9
|
Chrysanthemum × morifolium {Chrysanthemum}
|
Herb or Spice
|
π
|
3.9
|
Enterococcus faecium sf 68 {bioflorin}
|
Probiotics
|
π
|
3.8
|
Sodium alginate
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
3.7
|
Pistacia vera {Pistachio}
|
Food (excluding seasonings)
|
π
|
3.7
|
Grifola frondosa {Hen of the Woods Mushroom}
|
Food (excluding seasonings)
|
π
|
3.7
|
Vaccinium myrtillus {Bilberry}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
3.7
|
Artemisia absinthium {wormwood}
|
Herb or Spice
|
π
|
3.6
|
(2E,4E)-5-(1,3-Benzodioxol-5-yl)-1-(1-piperidinyl)-2,4-pentadien-1-one {Piperine}
|
Food (excluding seasonings)
|
π
|
3.6
|
2-(3,4-Dihydroxyphenyl)-3,7-dihydroxychromen-4-one {Fisetin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
3.6
|
Dextrin
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
3.6
|
bacillus licheniformis {b. licheniformis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
3.6
|
(2S)-2-amino-5-carbamimidamidopentanoic acid {arginine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
3.6
|
Magnesium Compounds {Magnesium supplements}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
3.5
|
Momordica charantia {Bitter gourd}
|
Herb or Spice
|
π
|
3.5
|
chondrus crispus {Carrageen}
|
Food (excluding seasonings)
|
π
|
3.5
|
high red meat
|
Food (excluding seasonings)
|
π
|
3.5
|
Bifidobacterium breve {B. breve}
ππ½οΈ Dosages
|
Probiotics
|
π
|
3.5
|
Plantago asiatica {Obako}
|
Herb or Spice
|
π
|
3.4
|
2-aminoacetic acid {glycine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
3.4
|
Sesamum indicum {Sesame}
|
Food (excluding seasonings)
|
π
|
3.4
|
enterococcus durans {Streptococcus durans}
|
Probiotics
|
π
|
3.3
|
lactobacillus helveticus,lactobacillus rhamnosus
|
Probiotics
|
π
|
3.3
|
N-Acetyl Cysteine {NAC}
ππ½οΈ Dosages
|
Common and OTC Supplements
|
π
|
3.3
|
pediococcus acidilactic {RBB9 PEDIOCOCCUS ACIDILACTI}
|
Probiotics
|
π
|
3.2
|
Humulus lupulus compound {Xanthohumol}
|
Flavonoids, Polyphenols etc
|
π
|
3.1
|
Bacillus pumilus {B. pumilus}
ππ½οΈ Dosages
|
Probiotics
|
π
|
3.1
|
Brassica oleracea {cabbage}
|
Food (excluding seasonings)
|
π
|
3.1
|
nicotinic acid {Vitamin B-3}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
3
|
Sambucus nigra L. ssp. canadensis {Elderberry}
|
Food (excluding seasonings)
|
π
|
2.9
|
Fermented Brassica oleracea {Sauerkraut}
|
Food (excluding seasonings)
|
π
|
2.9
|
ascophyllum nodosum {Rockweed}
|
Food (excluding seasonings)
|
π
|
2.8
|
Phoenix dactylifera {dates}
|
Food (excluding seasonings)
|
π
|
2.8
|
Hibiscus {Rose mallow}
|
Food (excluding seasonings)
|
π
|
2.7
|
Lithium carbonate {Lithium}
|
Vitamins, Minerals and similar
|
π
|
2.7
|
high-fat sucrose
|
Food (excluding seasonings)
|
π
|
2.6
|
coptis chinensis {Chinese goldthread }
|
Herb or Spice
|
π
|
2.6
|
low fodmap diet
|
Diet Style
|
π
|
2.6
|
arthamus tinctorius {Safflower}
|
Herb or Spice
|
π
|
2.5
|
Silybum marianum {milk thistle}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
2.5
|
A dairy product produced by coagulation of the milk protein casein {Cheese}
|
Food (excluding seasonings)
|
π
|
2.5
|
acetylsalicylic acid,aspirin
|
Common and OTC Supplements
|
π
|
2.5
|
Salvia officinalis {Sage}
|
Herb or Spice
|
π
|
2.4
|
Heyndrickxia coagulans {B. coagulans}
ππ½οΈ Dosages
|
Probiotics
|
π
|
2.4
|
Lentilactobacillus kefiri {Kefibios}
|
Probiotics
|
π
|
2.4
|
Akkermansia muciniphila {Pendulum Probiotic}
ππ½οΈ Dosages
|
Probiotics
|
π
|
2.4
|
Lycopene {Glucosamine (GS)}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
2.3
|
Boswellia serrata {Boswellia}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
2.3
|
Euterpe oleracea {Acai}
|
Food (excluding seasonings)
|
π
|
2.3
|
(R)-(6-methoxyquinolin-4-yl)((2S,4S,8R)-8-vinylquinuclidin-2-yl)methanol {Quinine}
|
Herb or Spice
|
π
|
2.2
|
Trametes versicolor {Turkey tail}
|
Food (excluding seasonings)
|
π
|
2.2
|
Perilla frutescens {Perilla}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
2.2
|
folate {Vitamin B9}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
2.2
|
L-Theanine {Theanine}
|
Amino Acid and similar
|
π
|
2.2
|
pediococcus acidilactici {P acidilactici}
|
Probiotics
|
π
|
2.2
|
3,4-dihydroxyphenyllactic acid {Rosmarinic acid}
|
Herb or Spice
|
π
|
2.1
|
Camel Milk
|
Food (excluding seasonings)
|
π
|
2.1
|
Spinacia oleracea {Spinach}
|
Food (excluding seasonings)
|
π
|
2.1
|
cobalamin {Vitamin B-12}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
2
|
Colocasia esculenta {Taro}
|
Food (excluding seasonings)
|
π
|
2
|
Rhubarb x Peony {Rhubarb Peony Decoction}
|
Herb or Spice
|
π
|
1.9
|
lactobacillus helveticus {L. helveticus}
|
Probiotics
|
π
|
1.9
|
2-hydroxypropane-1,2,3-tricarboxylic acid {Citric acid}
|
Food (excluding seasonings)
|
π
|
1.9
|
Lactobacillus delbrueckii subsp. bulgaricus {L bulgaricus}
|
Probiotics
|
π
|
1.9
|
laminaria hyperborea {Cuvie}
|
Food (excluding seasonings)
|
π
|
1.9
|
Prunus avium {Cherry}
|
Food (excluding seasonings)
|
π
|
1.8
|
enterococcus faecium {E. faecium}
ππ½οΈ Dosages
|
Probiotics
|
π
|
1.8
|
Kimchi
|
Food (excluding seasonings)
|
π
|
1.8
|
Pulvis ledebouriellae compositae {Bofutsushosan}
|
Herb or Spice
|
π
|
1.7
|
Sodium hypochlorite {Chlorinated Drinking Water}
|
Vitamins, Minerals and similar
|
π
|
1.7
|
2-Amino-4-(methylthio)butanoic acid {Methionine}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
1.7
|
Ginkgo biloba {Ginkgo}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
1.7
|
Larrea tridentata {Chaparral}
|
Herb or Spice
|
π
|
1.6
|
D-mannitol {Mannitol}
|
Amino Acid and similar
|
π
|
1.6
|
Hou-Po-Da-Huang-Tang {HPDHT}
|
Herb or Spice
|
π
|
1.6
|
Carrageenans {Carrageenan}
|
Prebiotics and similar
|
π
|
1.5
|
Faecalibacterium prausnitzii {Faecalibacterium prausnitzii}
|
Probiotics
|
π
|
1.5
|
Lactiplantibacillus argentoratensis {Lactobacillus argentoratensis}
|
Probiotics
|
π
|
1.5
|
Crocus sativus {Saffron}
|
Herb or Spice
|
π
|
1.5
|
low carbohydrate diet
|
Diet Style
|
π
|
1.4
|
Ribes nigrum {black currant}
|
Food (excluding seasonings)
|
π
|
1.3
|
Escherichia coli cryodesiccata {colinfant probiotics}
|
Probiotics
|
π
|
1.3
|
Apium graveolens {Celery}
|
Food (excluding seasonings)
|
π
|
1.2
|
Lactotransferrin {Lactoferrin}
|
Amino Acid and similar
|
π
|
1.2
|
Lactobacillus jensenii {L Jensenii}
|
Probiotics
|
π
|
1.2
|
Trichosanic acid {pomegranate seed oil}
|
Amino Acid and similar
|
π
|
1.2
|
Dihydroquercetin {Taxifolin}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
1.2
|
Eutrema japonicum {wasabi}
|
Food (excluding seasonings)
|
π
|
1.2
|
Escherichia coli Nissle 1917 {Mutaflor}
ππ½οΈ Dosages
|
Probiotics
|
π
|
1.2
|
Bifidobacterium longum subsp. longum BB536 {BB536}
|
Probiotics
|
π
|
1.2
|
4-O-a-glucopyranosyl-D-sorbitol {maltitol}
|
Amino Acid and similar
|
π
|
1.1
|
Vaccinium {Cranberry}
|
Food (excluding seasonings)
|
π
|
1.1
|
Solanum tuberosum {Potatoes}
|
Food (excluding seasonings)
|
π
|
1
|
lactobacillus crispatus {L. Crispatus}
|
Probiotics
|
π
|
1
|
2-Methyl-5-(1-methylethyl)phenol {Carvacrol}
|
Flavonoids, Polyphenols etc
|
π
|
1
|
music therapy
|
Common and OTC Supplements
|
π
|
1
|
Monascus purpureus x Oryza sativa {Red yeast rice}
|
Herb or Spice
|
π
|
1
|
Lactococcus lactis {Streptococcus lactis}
|
Probiotics
|
π
|
1
|
Lentinula edodes {Shiitake Mushroom}
|
Food (excluding seasonings)
|
π
|
1
|
bacillus subtilis natto {B.natto}
|
Probiotics
|
π
|
1
|
Nigella sativa {black cumin}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
0.9
|
Lactobacillus gasseri {L.gasseri}
ππ½οΈ Dosages
|
Probiotics
|
π
|
0.9
|
walnuts
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
0.9
|
Low Erucic Acid Rapeseed {Canola Oil}
|
Food (excluding seasonings)
|
π
|
0.9
|
Pantothenic acid {Vitamin B5}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
0.9
|
Shen Ling Bai Zhu San {参苓白术散}
|
Herb or Spice
|
π
|
0.9
|
Glycerol
|
Food (excluding seasonings)
|
π
|
0.9
|
Arachis hypogaea {Peanut}
|
Food (excluding seasonings)
|
π
|
0.9
|
Aloe vera {True Aloe}
|
Food (excluding seasonings)
|
π
|
0.8
|
Blautia wexlerae {Blautia wexlerae}
|
Probiotics
|
π
|
0.8
|
N-(aminoiminomethyl)-N methyl glycine {Creatine}
|
Common and OTC Supplements
|
π
|
0.7
|
Phyllanthus emblica {Chinese gall}
|
Herb or Spice
|
π
|
0.7
|
Glycine max {Doenjang}
|
Food (excluding seasonings)
|
π
|
0.7
|
high carbohydrate diet
|
Diet Style
|
π
|
0.7
|
Parabacteroides goldsteinii {Parabacteroides goldsteinii}
|
Probiotics
|
π
|
0.7
|
A2 variant of beta-casein {A2 Milk}
|
Food (excluding seasonings)
|
π
|
0.7
|
ficus carica {fig}
|
Food (excluding seasonings)
|
π
|
0.6
|
5-Hydroxytryptophan {5-HTP}
|
Common and OTC Supplements
|
π
|
0.6
|
Bacteroides uniformis {Bacteroides uniformis}
|
Probiotics
|
π
|
0.6
|
Serrapeptase
|
Flavonoids, Polyphenols etc
|
π
|
0.6
|
Glycine max x Aspergillus oryzae {Miso}
|
Food (excluding seasonings)
|
π
|
0.6
|
low-fat diets
|
Diet Style
|
π
|
-0.5
|
Pimpinella anisum {Anise}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-0.6
|
Schinus molle {Peruvian pepper}
|
Herb or Spice
|
π
|
-0.6
|
Vitex negundo {Nirgundi}
|
Herb or Spice
|
π
|
-0.6
|
2-hydroxyethyl)trimethylazanium {choline}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-0.6
|
Tributyrin
|
Common and OTC Supplements
|
π
|
-0.6
|
Nicotine, Nicotine Patch
|
Food (excluding seasonings)
|
π
|
-0.6
|
Eucalyptus {Gum Tree}
|
Food (excluding seasonings)
|
π
|
-0.8
|
Glyceryl guaiacolate {Guaifenesin}
|
Common and OTC Supplements
|
π
|
-0.8
|
Mimosoideae {Mimosa}
|
Herb or Spice
|
π
|
-0.8
|
cellulose
|
Prebiotics and similar
|
π
|
-0.8
|
Rhus coriaria {Sumac}
|
Herb or Spice
|
π
|
-0.8
|
1,2-dithiolane-3-pentanoic acid {a-Lipoic acid (ALA)}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-0.9
|
Prunus mume {Umeboshi}
|
Food (excluding seasonings)
|
π
|
-0.9
|
Brevibacillus laterosporus {B. laterosporus }
ππ½οΈ Dosages
|
Probiotics
|
π
|
-0.9
|
Lavandula angustifolia {lavender}
|
Herb or Spice
|
π
|
-0.9
|
diosmin {diosmin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-1
|
Pyridoxine {Vitamin B6}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-1
|
bifidobacterium pseudocatenulatum li09,bifidobacterium catenulatum li10
|
Probiotics
|
π
|
-1
|
Ruta {Rue}
|
Food (excluding seasonings)
|
π
|
-1
|
Coriandrum sativum {Coriander}
|
Food (excluding seasonings)
|
π
|
-1.1
|
Boron {Borax}
|
Common and OTC Supplements
|
π
|
-1.1
|
Mentha spicata {Spearmint}
|
Herb or Spice
|
π
|
-1.1
|
Olea europaea {Olive leaf}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-1.1
|
Withania somnifera {Ashwagandha}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-1.1
|
magnolia officinalis {magnolia bark}
|
Herb or Spice
|
π
|
-1.2
|
High-protein diet {Atkins low-carbohydrate diet}
|
Diet Style
|
π
|
-1.2
|
high-saturated fat diet
|
Diet Style
|
π
|
-1.2
|
Carica papaya {papaya}
|
Food (excluding seasonings)
|
π
|
-1.2
|
Tudca
ππ½οΈ Dosages
|
Common and OTC Supplements
|
π
|
-1.3
|
Ocimum gratissimum {Clove basil}
|
Herb or Spice
|
π
|
-1.3
|
Laurencia tristicha {Marine red algae}
|
Food (excluding seasonings)
|
π
|
-1.3
|
trachyspermum ammi {Ajwain}
|
Herb or Spice
|
π
|
-1.3
|
Rhus chinensis {galla rhois}
|
Herb or Spice
|
π
|
-1.3
|
2-Amino-5-(carbamoylamino)pentanoic acid {Citrulline}
|
Amino Acid and similar
|
π
|
-1.3
|
Fraxinus angustifolia {Narrow-leaved ash}
|
Herb or Spice
|
π
|
-1.3
|
Pistacia lentiscus {mastic gum}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-1.3
|
Cymbopogon citratus {Lemongrass}
|
Herb or Spice
|
π
|
-1.4
|
Kluyveromyces marxianus (yeast)
|
Probiotics
|
π
|
-1.4
|
Arctostaphylos uva-ursi {Bearberry}
|
Food (excluding seasonings)
|
π
|
-1.4
|
4-Guanidino-n-butyl syringate {Levan}
|
Amino Acid and similar
|
π
|
-1.5
|
2-Amino-3-(4-hydroxyphenyl)propanoic acid {Tyrosine}
|
Amino Acid and similar
|
π
|
-1.5
|
restricted-fiber diet {low fiber diet}
|
Diet Style
|
π
|
-1.5
|
4-hydroxyphenyl-beta-D-glucopyranoside {Arbutin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-1.6
|
cetirizine dihydrochloride,(prescription)
|
Common and OTC Supplements
|
π
|
-1.7
|
glycyrrhizic acid {licorice}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-1.7
|
Calcium {Calcium Supplements}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-1.7
|
low protein diet
|
Diet Style
|
π
|
-1.8
|
Bixa orellana {annatto }
|
Herb or Spice
|
π
|
-1.8
|
Citricidal {Grapefruit seed extract}
|
Food (excluding seasonings)
|
π
|
-1.9
|
Bacillus amyloliquefaciens group {B. Amyloliquefaciens}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-2
|
2-(3,4-Dihydroxyphenyl)-5,7-dihydroxy-4H-chromen-4-one {Luteolin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-2.1
|
omeprazole,(prescription)
|
Common and OTC Supplements
|
π
|
-2.1
|
Coenzyme Q10 {CoQ 10}
|
Herb or Spice
|
π
|
-2.2
|
eugenol {Eugenic acid}
|
Herb or Spice
|
π
|
-2.2
|
dextromethorphan hydrobromide monohydrate,(prescription)
|
Common and OTC Supplements
|
π
|
-2.3
|
Carum carvi {Caraway}
|
Food (excluding seasonings)
|
π
|
-2.5
|
methionine-choline-deficient diet {methionine-choline deprivation" diet}
|
Diet Style
|
π
|
-2.6
|
Plantago {Psyllium}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-2.8
|
Under cookded animal protein {Rare meat}
|
Food (excluding seasonings)
|
π
|
-2.8
|
Myristica fragrans {Nutmeg}
|
Food (excluding seasonings)
|
π
|
-2.8
|
Sodium Bicarbonate {Baking Soda}
|
Common and OTC Supplements
|
π
|
-2.9
|
Ocimum basilicum {Basil}
|
Herb or Spice
|
π
|
-2.9
|
Polygonatum kingianum {Solomon's Seal}
|
Herb or Spice
|
π
|
-3
|
Adeps suillus {Lard}
|
Food (excluding seasonings)
|
π
|
-3
|
Azadirachta indica {Neem}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-3.1
|
chlorhexidine
|
Common and OTC Supplements
|
π
|
-3.2
|
Taraxacum officinale {Dandelion}
|
Food (excluding seasonings)
|
π
|
-3.3
|
lidocaine hydrochloride,(prescription)
|
Common and OTC Supplements
|
π
|
-3.3
|
Flavan-3-ols {Epicatechin}
|
Food (excluding seasonings)
|
π
|
-3.3
|
Brassica juncea {Mustard greens}
|
Herb or Spice
|
π
|
-3.6
|
High glycemic diet {High-sugar diet (HSD)}
|
Diet Style
|
π
|
-3.7
|
Pisces {Fish}
|
Food (excluding seasonings)
|
π
|
-4.1
|
Silver nanoparticles {Colloidal silver}
|
Vitamins, Minerals and similar
|
π
|
-4.1
|
(RS)-2-(4-(2-methylpropyl)phenyl)propanoic acid {ibuprofen}
|
Common and OTC Supplements
|
π
|
-4.2
|
Ocimum tenuiflorum {Tulsi}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-4.4
|
Garcinia mangostana {Mangosteen}
|
Food (excluding seasonings)
|
π
|
-5.1
|
(N-acetyl-p-aminophenol {TYLENOL}
|
Common and OTC Supplements
|
π
|
-5.3
|
Sus domesticus {Pork}
|
Food (excluding seasonings)
|
π
|
-5.9
|
Thiamine {Vitamin B1}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-7.5
|
terpenophenolics {cannabinoids}
|
Herb or Spice
|
π
|
-17.3
|
high-fat diets
|
Diet Style
|
π
|
-19.7
|
Ferrum {Iron Supplements}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|