All suggestions from this page should be reviewed by your medical professionals. These are based on modelling and not clinical studies.
Based on family and lower taxonomy ranks (genus,species,strains) reported in studies,
the list is here
Hower over modifier name to get more information
Net Impact |
Modifier |
Modifier Type |
Citations |
114.2
|
(2->1)-beta-D-fructofuranan {Inulin}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
100
|
dietary fiber
|
Diet Style
|
π
|
99.8
|
Slow digestible carbohydrates. {Low Glycemic}
|
Diet Style
|
π
|
87.6
|
Fiber, total dietary
|
Diet Style
|
π
|
80.1
|
fruit
|
Food (excluding seasonings)
|
π
|
79.2
|
Lactobacillus plantarum {L. plantarum}
ππ½οΈ Dosages
|
Probiotics
|
π
|
69
|
oligosaccharides {oligosaccharides}
|
Prebiotics and similar
|
π
|
66
|
fruit/legume fibre
|
Food (excluding seasonings)
|
π
|
48.7
|
Hordeum vulgare {Barley}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
45.4
|
ß-glucan {Beta-Glucan}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
43.6
|
whole-grain diet
|
Diet Style
|
π
|
40.2
|
High-fibre diet {Whole food diet}
|
Diet Style
|
π
|
39
|
bifidobacterium longum {B.Longum }
ππ½οΈ Dosages
|
Probiotics
|
π
|
38.6
|
wheat
|
Food (excluding seasonings)
|
π
|
37.6
|
polyphenols
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
37.5
|
pectin {pectin}
|
Food (excluding seasonings)
|
π
|
36.3
|
fructo-oligosaccharides
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
34.5
|
Outer Layers of Triticum aestivum {Wheat Bran}
|
Food (excluding seasonings)
|
π
|
33.8
|
Human milk oligosaccharides (prebiotic, Holigos, Stachyose)
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
32.1
|
Malus domestica {apple}
|
Food (excluding seasonings)
|
π
|
31.7
|
long-term, moderate-intensity exercise {exercise}
|
Common and OTC Supplements
|
π
|
31.6
|
β-lactoglobulin {Whey}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
31.5
|
Bifidobacterium animalis subsp. lactis {B. Lactis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
30.6
|
bacillus subtilis {B.Subtilis }
ππ½οΈ Dosages
|
Probiotics
|
π
|
30
|
fucoidan {Brown Algae Extract}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
29.8
|
Avena sativa x Hordeum vulgare {barley,oat}
|
Food (excluding seasonings)
|
π
|
29.5
|
green tea
|
Food (excluding seasonings)
|
π
|
28.7
|
Abstention from eating {Fasting}
|
Food (excluding seasonings)
|
π
|
28.5
|
resveratrol-pterostilbene {grapes, blueberries}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
28.3
|
Bovine Milk Products {Dairy}
|
Food (excluding seasonings)
|
π
|
27.9
|
vitamin d
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
27.9
|
yogurt
|
Food (excluding seasonings)
|
π
|
27.6
|
5,6-dihydro-9,10-dimethoxybenzo[g]-1,3-benzodioxolo[5,6-a]quinolizinium {Berberine}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
27
|
Saccharomyces cerevisiae var boulardii {S. boulardii}
ππ½οΈ Dosages
|
Probiotics
|
π
|
26.6
|
soy
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
26.5
|
Grape Polyphenols {Grape Flavonoids}
|
Flavonoids, Polyphenols etc
|
π
|
26.2
|
Lacticaseibacillus paracasei {L.paracasei}
ππ½οΈ Dosages
|
Probiotics
|
π
|
26.1
|
grapes
|
Food (excluding seasonings)
|
π
|
26
|
bifidobacterium
|
Probiotics
|
π
|
25.4
|
arabinogalactan {arabinogalactan}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
24.9
|
Cichorium intybus {Chicory}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
24.8
|
3,3',4',5,7-pentahydroxyflavone {Quercetin}
ππ½οΈ Dosages
|
Common and OTC Supplements
|
π
|
24.4
|
Limosilactobacillus fermentum {L. fermentum}
ππ½οΈ Dosages
|
Probiotics
|
π
|
24.1
|
Traditional Mediterranean diet {Mediterranean diet}
|
Diet Style
|
π
|
22.7
|
lactobacillus rhamnosus gg,bifidobacterium animalis lactis ,lactobacillus paracasei {cvs maximum strength probiotic}
|
Probiotics
|
π
|
22.7
|
Lacticaseibacillus casei {L. casei}
ππ½οΈ Dosages
|
Probiotics
|
π
|
22.3
|
xylooligosaccharide
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
21.8
|
bacillus,lactobacillus,streptococcus,saccharomyces probiotic
|
Probiotics
|
π
|
21.5
|
lactobacillus paracasei,lactobacillus acidophilus,bifidobacterium animalis
|
Probiotics
|
π
|
21.4
|
Bifidobacterium animalis {B. animalis}
|
Probiotics
|
π
|
21.3
|
laminaria digitata {Oarweed}
|
Food (excluding seasonings)
|
π
|
21
|
Amorphophallus konjac {Konjaku flour}
|
Food (excluding seasonings)
|
π
|
20.5
|
bifidobacterium bifidum {B. bifidum}
ππ½οΈ Dosages
|
Probiotics
|
π
|
20.5
|
resveratrol-pterostilbene x Quercetin {quercetin x resveratrol}
|
Flavonoids, Polyphenols etc
|
π
|
20.5
|
Lacticaseibacillus rhamnosus {l. rhamnosus}
ππ½οΈ Dosages
|
Probiotics
|
π
|
20.5
|
Punica granatum {pomegranate}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
20.5
|
Hericium erinaceus {Lion's Mane Mushroom }
|
Food (excluding seasonings)
|
π
|
20.2
|
Amorphophallus konjac {konjac}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
19.5
|
lactobacillus acidophilus {L. acidophilus}
ππ½οΈ Dosages
|
Probiotics
|
π
|
19.4
|
Limosilactobacillus reuteri {L. Reuteri}
ππ½οΈ Dosages
|
Probiotics
|
π
|
19.4
|
Lycium barbarum x Lycium chinense, {Goji Fruit, Juice}
|
Food (excluding seasonings)
|
π
|
19.3
|
Caffeine
|
Food (excluding seasonings)
|
π
|
19
|
eicosapentaenoic acid (EPA),docosahexaenoic acid (DHA) {Fish Oil}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
18.6
|
tea
|
Food (excluding seasonings)
|
π
|
18.5
|
pseudo-cereals {amaranth,quinoa, taro,buckwheat}
|
Food (excluding seasonings)
|
π
|
18.3
|
Coffee
|
Food (excluding seasonings)
|
π
|
17.9
|
Avena sativa {Oats}
|
Food (excluding seasonings)
|
π
|
17.8
|
resistant starch
|
Prebiotics and similar
|
π
|
16.8
|
Cola aspartame {Diet Cola}
|
Food (excluding seasonings)
|
π
|
16.4
|
Pediococcus pentosaceus {P. pentosaceus}
|
Probiotics
|
π
|
16.4
|
Morus {Mulberry }
|
Food (excluding seasonings)
|
π
|
16.4
|
Ipomoea batata {Purple sweet potatoes}
|
Food (excluding seasonings)
|
π
|
16.1
|
Lactobacillus Johnsonii {Lactobacillus Johnsonii}
ππ½οΈ Dosages
|
Probiotics
|
π
|
15.8
|
red wine polyphenols
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
15.6
|
Epicatechin {Green tea polyphenol}
|
Amino Acid and similar
|
π
|
15.5
|
red wine
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
15.3
|
Fagopyrum esculentum {Buckwheat}
|
Food (excluding seasonings)
|
π
|
15.1
|
Ethanoic acid {Vinegar}
|
Amino Acid and similar
|
π
|
15.1
|
Zingiber officinale Roscoe {ginger}
|
Herb or Spice
|
π
|
15.1
|
Dendrobium officinale Kimura {Tiepishihu}
|
Herb or Spice
|
π
|
14.9
|
Vsl#3 {Visibiome}
|
Probiotics
|
π
|
14.6
|
(2E,4E,6E,8E)-3,7-dimethyl-9-(2,6,6-trimethylcyclohex-1-en-1-yl)nona-2,4,6,8-tetraen-1-ol {Vitamin A}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
14.5
|
oolong teas
|
Food (excluding seasonings)
|
π
|
14.5
|
bacillus
|
Probiotics
|
π
|
14.5
|
Moringa Oleifera
|
Herb or Spice
|
π
|
14.2
|
hypocaloric hyperproteic diet
|
Diet Style
|
π
|
14.2
|
Conjugated Linoleic Acid {CLA}
|
Amino Acid and similar
|
π
|
14
|
gliadin, glutenin etc {Gluten}
|
Food (excluding seasonings)
|
π
|
13.7
|
Pleurotus ostreatus {Oyster mushroom}
|
Food (excluding seasonings)
|
π
|
13.7
|
Beta vulgaris {Beet}
|
Food (excluding seasonings)
|
π
|
13.6
|
Zea mays {maize}
|
Food (excluding seasonings)
|
π
|
13.6
|
Orange Juice
|
Food (excluding seasonings)
|
π
|
13.5
|
Diferuloylmethane {Curcumin}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
13.4
|
henopodium quinoa {Quinoa}
|
Food (excluding seasonings)
|
π
|
13.4
|
Sulforaphane {Dark Greens}
|
Food (excluding seasonings)
|
π
|
13.3
|
Lonicera periclymenum {Epazote}
|
Food (excluding seasonings)
|
π
|
13.3
|
olive oil {olive oil}
|
Food (excluding seasonings)
|
π
|
13.2
|
Arthrospira platensis {Spirulina}
|
Herb or Spice
|
π
|
13.1
|
chitosan oligomers {chitooligosaccharides}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
13
|
Actinidia deliciosa/chinensis {kiwifruit}
|
Food (excluding seasonings)
|
π
|
12.9
|
bifidobacterium lactis,streptococcus thermophilus probiotic
|
Probiotics
|
π
|
12.8
|
N-[2-(5-methoxy-1H-indol-3-yl)ethyl]acetamide {Melatonin}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
12.7
|
Theobroma cacao {Cacao}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
12.5
|
Mannan oligosaccharides {Mannooligosaccharide}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
12.4
|
(2S)-2-amino-4-carbamoylbutanoic acid {Glutamine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
12.3
|
Camellia Linnaeus {camellia}
|
Herb or Spice
|
π
|
12.2
|
Acacia senegal {gum arabic}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
11.9
|
Plant-based diet {Vegetarian diet}
|
Diet Style
|
π
|
11.9
|
Codonopsis pilosula {Dangshen}
|
Herb or Spice
|
π
|
11.9
|
Musa acuminata {Banana}
|
Food (excluding seasonings)
|
π
|
11.8
|
High-amylose maize starch {HAMS}
|
Prebiotics and similar
|
π
|
11.8
|
Quercetin-3-O-rutinoside {Rutin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
11.7
|
Lactobacillus kefiranofaciens {Kefir Probiotic}
|
Probiotics
|
π
|
11.7
|
ketogenic diet
|
Diet Style
|
π
|
11.6
|
Citrus limon {Lemon}
|
Food (excluding seasonings)
|
π
|
11.4
|
gynostemma pentaphyllum {Jiaogulan}
|
Herb or Spice
|
π
|
11.4
|
Brassica oleracea var. italica {Broccoli}
|
Food (excluding seasonings)
|
π
|
11.3
|
Panax ... {Ginseng}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
11.2
|
Riboflavin {Vitamin B2}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
11
|
Abelmoschus {Okra}
|
Food (excluding seasonings)
|
π
|
11
|
Hydrastis canadensis {Goldenseal}
|
Food (excluding seasonings)
|
π
|
11
|
brown algae
|
Food (excluding seasonings)
|
π
|
11
|
partially hydrolysed guar gum
|
Prebiotics and similar
|
π
|
10.7
|
Clostridium butyricum MIYAIRI 588 {Miyarisan}
ππ½οΈ Dosages
|
Probiotics
|
π
|
10.7
|
Propolis {Bee glue}
|
Food (excluding seasonings)
|
π
|
10.6
|
Pisum sativum {pea}
|
Diet Style
|
π
|
10.4
|
kefir
|
Food (excluding seasonings)
|
π
|
10.3
|
3β-hydroxyurs-12-en-28-oic acid {Ursolic acid}
|
Amino Acid and similar
|
π
|
10.2
|
Fiber of Vitis vinifera {Grape Fiber}
|
Diet Style
|
π
|
10.1
|
Dodecanoic acid {Lauric acid}
|
Food (excluding seasonings)
|
π
|
10.1
|
Camellia sinensis {oolong tea}
|
Flavonoids, Polyphenols etc
|
π
|
9.9
|
allium sativum {garlic}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
9.8
|
Ligilactobacillus salivarius {L. salivarius}
ππ½οΈ Dosages
|
Probiotics
|
π
|
9.8
|
amaranthus {amaranth}
|
Food (excluding seasonings)
|
π
|
9.6
|
Ulmus rubra {slippery elm}
|
Herb or Spice
|
π
|
9.5
|
Morinda citrifolia {Noni}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
9.5
|
alpha-linolenic acid {Omega-3}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
9.4
|
origanum vulgare {oregano}
|
Herb or Spice
|
π
|
9.4
|
Rhodiola rosea {Rosavin}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
9.4
|
Astragalus
|
Food (excluding seasonings)
|
π
|
9.3
|
Prunus dulcis {Almonds}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
9.3
|
Bromelain {Bromelin}
ππ½οΈ Dosages
|
Common and OTC Supplements
|
π
|
9.2
|
Piper nigrum {black pepper}
|
Herb or Spice
|
π
|
9.2
|
Litchi chinensis {lychee fruit}
|
Food (excluding seasonings)
|
π
|
9.2
|
ascorbic acid {Vitamin C}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
9
|
Allium cepa {Onion}
|
Food (excluding seasonings)
|
π
|
9
|
Linum usitatissimum {Flaxseed}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
8.6
|
lactobacillus rhamnosus gg
ππ½οΈ Dosages
|
Probiotics
|
π
|
8.6
|
Lacticaseibacillus paracasei shirota {Yakult}
ππ½οΈ Dosages
|
Probiotics
|
π
|
8.6
|
Helianthus tuberosus {jerusalem artichoke}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
8.3
|
Pyroguaiac acid {Guaiacol}
|
Flavonoids, Polyphenols etc
|
π
|
8.3
|
3,5,7-trihydroxy flavanone-7-rhamnoglucoside {Hesperidin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
8.2
|
Curcuma longa {Turmeric}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
8.2
|
Probiotic Mixture 1 {Japanese Vet Probiotic}
|
Probiotics
|
π
|
8.2
|
Genista tinctoria {Genistein}
|
Amino Acid and similar
|
π
|
8.2
|
oligofructose-enriched inulin
|
Prebiotics and similar
|
π
|
8
|
Ceratonia siliqua {carob}
|
Food (excluding seasonings)
|
π
|
8
|
Latilactobacillus sakei {Lactobacillus sakei}
|
Probiotics
|
π
|
7.8
|
3,5,7-trihydroxy-2-(4-hydroxyphenyl)chromen-4-one {kaempferol}
|
Amino Acid and similar
|
π
|
7.8
|
N,N,N-trimethylglycine {Betaine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
7.8
|
Whole Cow milk {Whole Milk}
|
Food (excluding seasonings)
|
π
|
7.8
|
Mixture of Vitamin B? {B Vitamins}
|
Vitamins, Minerals and similar
|
π
|
7.8
|
Thymus vulgaris {thyme}
|
Herb or Spice
|
π
|
7.6
|
Poly[β-D-xylopyranose(1->4)] {Xylan}
|
Prebiotics and similar
|
π
|
7.6
|
5,6-dihydroxy-7-O-glucuronide flavone {Baicalin }
|
Herb or Spice
|
π
|
7.6
|
colostrum
|
Common and OTC Supplements
|
π
|
7.6
|
theabrownin {theabrownin}
|
Flavonoids, Polyphenols etc
|
π
|
7.6
|
5,7-Dihydroxy-2-(4-hydroxyphenyl)-4H-1-benzopyran-4-one {Apigenin }
|
Flavonoids, Polyphenols etc
|
π
|
7.5
|
Selenomethionine {Selenium supplement}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
7.4
|
Zinc {Zinc Supplements}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
7.4
|
a-Amino-3-indolepropionic acid {Tryptophan}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
7.3
|
blueberry
|
Food (excluding seasonings)
|
π
|
7.3
|
Inonotus obliquus {Chaga Mushroom}
|
Food (excluding seasonings)
|
π
|
7.3
|
alpha-tocopherol {Vitamin E}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
7.1
|
Amylum {Starch}
|
Diet Style
|
π
|
7.1
|
1,4-a-D-glucan branched {Amylopectin}
|
Common and OTC Supplements
|
π
|
7
|
Gamma-Aminobutyric Acid {GABA}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
7
|
a-Gluco-oligosaccharides {GOS}
|
Prebiotics and similar
|
π
|
7
|
grape seed extract
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
7
|
schisandra chinensis {magnolia berry}
|
Herb or Spice
|
π
|
6.8
|
vegetarians
|
Food (excluding seasonings)
|
π
|
6.7
|
Phaseolus vulgaris {Boston bean}
|
Food (excluding seasonings)
|
π
|
6.7
|
Aronia arbutifolia,Aronia melanocarpa {Chokeberry}
|
Food (excluding seasonings)
|
π
|
6.6
|
Rubus fruticosus {Blackberry}
|
Food (excluding seasonings)
|
π
|
6.5
|
lactobacillus plantarum,xylooligosaccharides,
|
Probiotics
|
π
|
6.5
|
Capsicum annuum {Peppers} {Cayenne Pepper, Hot Pepper}
|
Food (excluding seasonings)
|
π
|
6.2
|
bacillus subtilis,lactobacillus acidophilus
|
Probiotics
|
π
|
6.2
|
Asparagus officinalis {Asparagus}
|
Food (excluding seasonings)
|
π
|
6.1
|
Ganoderma sichuanense {Reishi Mushroom}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
6.1
|
Ananas comosus {Pineapple}
|
Food (excluding seasonings)
|
π
|
6.1
|
Crataegus {Hawthorn}
|
Herb or Spice
|
π
|
6
|
cranberry bean flour
|
Food (excluding seasonings)
|
π
|
5.9
|
bifidobacterium longum,lactobacillus helveticus
|
Probiotics
|
π
|
5.8
|
naringenin {grapefruit}
|
Flavonoids, Polyphenols etc
|
π
|
5.8
|
Lactiplantibacillus pentosus {L. pentosus}
|
Probiotics
|
π
|
5.8
|
Citrus polymethoxyflavone {Nobiletin (oranges and lemons)}
|
Flavonoids, Polyphenols etc
|
π
|
5.7
|
Citrus Fruit Extract
|
Herb or Spice
|
π
|
5.7
|
Triticum aestivum {Whole-grain wheat}
|
Food (excluding seasonings)
|
π
|
5.6
|
Honey {Honey }
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
5.6
|
Salvia officinalis {Sage}
|
Herb or Spice
|
π
|
5.6
|
Ayurvedic herbal formula {Triphala}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
5.6
|
bifidobacterium pseudocatenulatum {B. pseudocatenulatum }
|
Probiotics
|
π
|
5.5
|
bifidobacterium adolescentis {B. adolescentis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
5.5
|
fat
|
Food (excluding seasonings)
|
π
|
5.5
|
aspergillus oryzae {koji}
|
Probiotics
|
π
|
5.5
|
enterococcus faecium {E. faecium}
ππ½οΈ Dosages
|
Probiotics
|
π
|
5.5
|
Far Infrared Therapy {Far infrared Sauna }
|
Food (excluding seasonings)
|
π
|
5.4
|
Terminalia chebula {Haritaki}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
5.4
|
Lupinus {Lupin[Warning]}
|
Food (excluding seasonings)
|
π
|
5.4
|
Vaccinium vitis-idaea {lingonberries}
|
Food (excluding seasonings)
|
π
|
5.3
|
Metha family {Mint}
|
Herb or Spice
|
π
|
5.3
|
Sodium alginate
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
5.3
|
Euphausia superba {Krill Oil}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
5.3
|
Streptococcus salivarius subsp. thermophilus {S. thermophilus}
|
Probiotics
|
π
|
5.2
|
bacillus licheniformis {b. licheniformis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
5.2
|
Secale cereale {Rye}
|
Food (excluding seasonings)
|
π
|
5.2
|
Fragaria × ananassa {Strawberry}
|
Food (excluding seasonings)
|
π
|
5.2
|
3,4-dihydroxyphenyllactic acid {Rosmarinic acid}
|
Herb or Spice
|
π
|
5.1
|
Silybum marianum {milk thistle}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
5.1
|
Rubus {Raspberries}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
5.1
|
Chrysanthemum × morifolium {Chrysanthemum}
|
Herb or Spice
|
π
|
5.1
|
Manganese sulfate {Manganese Supplement}
|
Vitamins, Minerals and similar
|
π
|
5
|
Capra hircus milk {Goat milk}
|
Food (excluding seasonings)
|
π
|
5
|
Bupleurum falcatum x Scutellaria baicalensis x Paeoniae radix {daesiho-tang}
|
Herb or Spice
|
π
|
5
|
pyrrolidine-2-carboxylic acid {proline}
|
Amino Acid and similar
|
π
|
5
|
(2E,4E)-5-(1,3-Benzodioxol-5-yl)-1-(1-piperidinyl)-2,4-pentadien-1-one {Piperine}
|
Food (excluding seasonings)
|
π
|
4.9
|
Vaccinium myrtillus {Bilberry}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
4.9
|
Bifidobacterium breve {B. breve}
ππ½οΈ Dosages
|
Probiotics
|
π
|
4.9
|
Probiotic Mixture 2 {Vetafarm Probotic}
|
Probiotics
|
π
|
4.9
|
(2S)-2-amino-5-carbamimidamidopentanoic acid {arginine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
4.9
|
sodium butyrate
|
Common and OTC Supplements
|
π
|
4.8
|
Rheum × hybridum {Rhubarb}
|
Food (excluding seasonings)
|
π
|
4.8
|
Agaricus bisporus {White button mushrooms}
|
Food (excluding seasonings)
|
π
|
4.8
|
Trigonella foenum-graecum {Fenugreek}
|
Herb or Spice
|
π
|
4.8
|
isoflavones {Dietary phytoestrogens}
|
Food (excluding seasonings)
|
π
|
4.8
|
Streptococcus faecalis, Clostridium butyricum, Bacillus mesentericus {Bio-three}
|
Probiotics
|
π
|
4.7
|
Sorghum {Broomcorn}
|
Food (excluding seasonings)
|
π
|
4.7
|
tomato powder
|
Food (excluding seasonings)
|
π
|
4.7
|
Sesamum indicum {Sesame}
|
Food (excluding seasonings)
|
π
|
4.7
|
Magnesium Compounds {Magnesium supplements}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
4.6
|
Oryza sativa {Rice}
|
Food (excluding seasonings)
|
π
|
4.6
|
Artemisia absinthium {wormwood}
|
Herb or Spice
|
π
|
4.5
|
Rubia cordifolia {Indian madder}
|
Herb or Spice
|
π
|
4.5
|
Kimchi
|
Food (excluding seasonings)
|
π
|
4.5
|
Vaccinium {Cranberry}
|
Food (excluding seasonings)
|
π
|
4.5
|
Hibiscus {Rose mallow}
|
Food (excluding seasonings)
|
π
|
4.5
|
sarcodiotheca gaudichaudii {Red Seaweed}
|
Food (excluding seasonings)
|
π
|
4.4
|
Cucurbita pepo {Pumpkin}
|
Food (excluding seasonings)
|
π
|
4.3
|
Decoction of Four Noble Drugs {Sijunzi Decoction (SJZD)}
|
Herb or Spice
|
π
|
4.3
|
Pulses, Beans
|
Food (excluding seasonings)
|
π
|
4.2
|
chondrus crispus {Carrageen}
|
Food (excluding seasonings)
|
π
|
4.1
|
2-Methyl-5-(1-methylethyl)phenol {Carvacrol}
|
Flavonoids, Polyphenols etc
|
π
|
4.1
|
Boswellia serrata {Boswellia}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
4.1
|
Bifidobacterium catenulatum subsp. catenulatum {Bifidobacterium catenulatum}
|
Probiotics
|
π
|
4.1
|
Lavandula angustifolia {lavender}
|
Herb or Spice
|
π
|
4.1
|
Lactobacillus gasseri {L.gasseri}
ππ½οΈ Dosages
|
Probiotics
|
π
|
4
|
Momordica charantia {Bitter gourd}
|
Herb or Spice
|
π
|
4
|
rosmarinus officinalis {rosemary}
|
Herb or Spice
|
π
|
4
|
Perna canaliculus {Green-lipped mussel}
|
Food (excluding seasonings)
|
π
|
4
|
N-acetylglucosamine {Glucosamine (GS)}
|
Common and OTC Supplements
|
π
|
3.9
|
Humulus lupulus compound {Xanthohumol}
|
Flavonoids, Polyphenols etc
|
π
|
3.9
|
Nattokinase {Natto}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
3.9
|
2-Amino-4-(methylthio)butanoic acid {Methionine}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
3.9
|
2-aminoethanesulfonic acid {Taurine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
3.9
|
ascophyllum nodosum {Rockweed}
|
Food (excluding seasonings)
|
π
|
3.9
|
Cinnamomum zeylanicum {Ceylon Cinnamon}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
3.8
|
Alkalihalobacillus clausii {Bacillus clausii }
ππ½οΈ Dosages
|
Probiotics
|
π
|
3.8
|
Pulvis ledebouriellae compositae {Bofutsushosan}
|
Herb or Spice
|
π
|
3.7
|
Elaeis guineensis {Palm oil}
|
Food (excluding seasonings)
|
π
|
3.7
|
Echinacea Moench {Echinacea}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
3.7
|
Nigella sativa {black cumin}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
3.7
|
Pentadigalloylglucose {Tannic Acid}
|
Herb or Spice
|
π
|
3.6
|
Perilla frutescens {Perilla}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
3.6
|
Brassica oleracea {cabbage}
|
Food (excluding seasonings)
|
π
|
3.6
|
Enterococcus faecium sf 68 {bioflorin}
|
Probiotics
|
π
|
3.6
|
folate {Vitamin B9}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
3.6
|
Akkermansia muciniphila {Pendulum Probiotic}
ππ½οΈ Dosages
|
Probiotics
|
π
|
3.6
|
N-Acetyl Cysteine {NAC}
ππ½οΈ Dosages
|
Common and OTC Supplements
|
π
|
3.5
|
Citrus aurantiifolia {Lime}
|
Food (excluding seasonings)
|
π
|
3.5
|
Menta × piperita {peppermint}
|
Herb or Spice
|
π
|
3.5
|
nicotinic acid {Vitamin B-3}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
3.5
|
Bacillus pumilus {B. pumilus}
ππ½οΈ Dosages
|
Probiotics
|
π
|
3.4
|
Ocimum gratissimum {Clove basil}
|
Herb or Spice
|
π
|
3.4
|
Grifola frondosa {Hen of the Woods Mushroom}
|
Food (excluding seasonings)
|
π
|
3.4
|
2-(3,4-Dihydroxyphenyl)-5,7-dihydroxy-4H-chromen-4-one {Luteolin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
3.3
|
Sambucus nigra L. ssp. canadensis {Elderberry}
|
Food (excluding seasonings)
|
π
|
3.3
|
Salvia hispanica {Chia Seeds}
|
Food (excluding seasonings)
|
π
|
3.3
|
vegetable
|
Food (excluding seasonings)
|
π
|
3.3
|
Lactobacillus delbrueckii subsp. bulgaricus {L bulgaricus}
|
Probiotics
|
π
|
3.3
|
Lithium carbonate {Lithium}
|
Vitamins, Minerals and similar
|
π
|
3.2
|
enterococcus durans {Streptococcus durans}
|
Probiotics
|
π
|
3.2
|
Menaquinone K2 {Vitamin K}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
3.2
|
nuts
|
Food (excluding seasonings)
|
π
|
3.1
|
Arctium lappa {Burdock Root}
|
Food (excluding seasonings)
|
π
|
3.1
|
Oenothera biennis {Evening Primrose Oil}
|
Herb or Spice
|
π
|
3.1
|
Ginkgo biloba {Ginkgo}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
3.1
|
Lactococcus lactis {Streptococcus lactis}
|
Probiotics
|
π
|
3.1
|
Pistacia vera {Pistachio}
|
Food (excluding seasonings)
|
π
|
3.1
|
(R)-(6-methoxyquinolin-4-yl)((2S,4S,8R)-8-vinylquinuclidin-2-yl)methanol {Quinine}
|
Herb or Spice
|
π
|
3
|
Sodium hypochlorite {Chlorinated Drinking Water}
|
Vitamins, Minerals and similar
|
π
|
2.9
|
high red meat
|
Food (excluding seasonings)
|
π
|
2.9
|
Phoenix dactylifera {dates}
|
Food (excluding seasonings)
|
π
|
2.8
|
Crocus sativus {Saffron}
|
Herb or Spice
|
π
|
2.8
|
Laurus nobilis {Bay Leaf}
|
Food (excluding seasonings)
|
π
|
2.8
|
lactobacillus helveticus {L. helveticus}
|
Probiotics
|
π
|
2.8
|
Plantago asiatica {Obako}
|
Herb or Spice
|
π
|
2.8
|
Dihydroquercetin {Taxifolin}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
2.7
|
laminaria hyperborea {Cuvie}
|
Food (excluding seasonings)
|
π
|
2.6
|
low fodmap diet
|
Diet Style
|
π
|
2.6
|
coptis chinensis {Chinese goldthread }
|
Herb or Spice
|
π
|
2.6
|
Trametes versicolor {Turkey tail}
|
Food (excluding seasonings)
|
π
|
2.6
|
eugenol {Eugenic acid}
|
Herb or Spice
|
π
|
2.6
|
pediococcus acidilactic {RBB9 PEDIOCOCCUS ACIDILACTI}
|
Probiotics
|
π
|
2.6
|
Euterpe oleracea {Acai}
|
Food (excluding seasonings)
|
π
|
2.6
|
Faecalibacterium prausnitzii {Faecalibacterium prausnitzii}
|
Probiotics
|
π
|
2.5
|
A dairy product produced by coagulation of the milk protein casein {Cheese}
|
Food (excluding seasonings)
|
π
|
2.5
|
Cuminum cyminum {Cumin}
|
Food (excluding seasonings)
|
π
|
2.5
|
Fermented Brassica oleracea {Sauerkraut}
|
Food (excluding seasonings)
|
π
|
2.4
|
Curcuma amada {Mango ginger}
|
Herb or Spice
|
π
|
2.4
|
Ribes nigrum {black currant}
|
Food (excluding seasonings)
|
π
|
2.4
|
acetylsalicylic acid,aspirin
|
Common and OTC Supplements
|
π
|
2.4
|
lactobacillus helveticus,lactobacillus rhamnosus
|
Probiotics
|
π
|
2.4
|
Colocasia esculenta {Taro}
|
Food (excluding seasonings)
|
π
|
2.3
|
A2 variant of beta-casein {A2 Milk}
|
Food (excluding seasonings)
|
π
|
2.3
|
Lentinula edodes {Shiitake Mushroom}
|
Food (excluding seasonings)
|
π
|
2.3
|
Camel Milk
|
Food (excluding seasonings)
|
π
|
2.3
|
Lactobacillus jensenii {L Jensenii}
|
Probiotics
|
π
|
2.3
|
high-fat sucrose
|
Food (excluding seasonings)
|
π
|
2.2
|
Aloe vera {True Aloe}
|
Food (excluding seasonings)
|
π
|
2.2
|
Lycopene {Glucosamine (GS)}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
2.2
|
2-(3,4-Dihydroxyphenyl)-3,7-dihydroxychromen-4-one {Fisetin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
2.2
|
2-aminoacetic acid {glycine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
2.2
|
lactobacillus brevis {l. brevis }
|
Probiotics
|
π
|
2.1
|
Spinacia oleracea {Spinach}
|
Food (excluding seasonings)
|
π
|
2.1
|
Pimpinella anisum {Anise}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
2.1
|
Biotin {Vitamin B7}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
2.1
|
arthamus tinctorius {Safflower}
|
Herb or Spice
|
π
|
1.9
|
Hou-Po-Da-Huang-Tang {HPDHT}
|
Herb or Spice
|
π
|
1.8
|
Tea tree
|
Food (excluding seasonings)
|
π
|
1.8
|
Humulus lupulus {Hops}
|
Food (excluding seasonings)
|
π
|
1.8
|
cobalamin {Vitamin B-12}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
1.8
|
Lentilactobacillus kefiri {Kefibios}
|
Probiotics
|
π
|
1.8
|
N-(aminoiminomethyl)-N methyl glycine {Creatine}
|
Common and OTC Supplements
|
π
|
1.7
|
Levilactobacillus brevis {L.brevis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
1.7
|
Sodium Chloride {Salt}
|
Food (excluding seasonings)
|
π
|
1.7
|
Monascus purpureus x Oryza sativa {Red yeast rice}
|
Herb or Spice
|
π
|
1.7
|
Gallus domesticus {Chicken}
|
Food (excluding seasonings)
|
π
|
1.6
|
D-mannitol {Mannitol}
|
Amino Acid and similar
|
π
|
1.6
|
2-hydroxypropane-1,2,3-tricarboxylic acid {Citric acid}
|
Food (excluding seasonings)
|
π
|
1.6
|
Heyndrickxia coagulans {B. coagulans}
ππ½οΈ Dosages
|
Probiotics
|
π
|
1.6
|
bifidobacterium infantis {B. infantis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
1.6
|
foeniculum vulgare,fennel
|
Herb or Spice
|
π
|
1.5
|
Escherichia coli Nissle 1917 {Mutaflor}
ππ½οΈ Dosages
|
Probiotics
|
π
|
1.5
|
Phyllanthus emblica {Chinese gall}
|
Herb or Spice
|
π
|
1.5
|
pediococcus acidilactici {P acidilactici}
|
Probiotics
|
π
|
1.5
|
Dextrin
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
1.4
|
Apium graveolens {Celery}
|
Food (excluding seasonings)
|
π
|
1.4
|
Eucalyptus {Gum Tree}
|
Food (excluding seasonings)
|
π
|
1.4
|
4-O-a-glucopyranosyl-D-sorbitol {maltitol}
|
Amino Acid and similar
|
π
|
1.3
|
Hypericum perforatum {St. John's Wort}
|
Herb or Spice
|
π
|
1.3
|
low-fat high-complex carbohydrate diet
|
Diet Style
|
π
|
1.3
|
lactobacillus crispatus {L. Crispatus}
|
Probiotics
|
π
|
1.3
|
Lactotransferrin {Lactoferrin}
|
Amino Acid and similar
|
π
|
1.3
|
Lactiplantibacillus argentoratensis {Lactobacillus argentoratensis}
|
Probiotics
|
π
|
1.2
|
Blautia wexlerae {Blautia wexlerae}
|
Probiotics
|
π
|
1.2
|
Vanillin {Vanilla}
|
Herb or Spice
|
π
|
1.2
|
Low Erucic Acid Rapeseed {Canola Oil}
|
Food (excluding seasonings)
|
π
|
1.2
|
Eutrema japonicum {wasabi}
|
Food (excluding seasonings)
|
π
|
1.2
|
Arctostaphylos uva-ursi {Bearberry}
|
Food (excluding seasonings)
|
π
|
1.2
|
Ocimum basilicum {Basil}
|
Herb or Spice
|
π
|
1.2
|
Glycine max {Doenjang}
|
Food (excluding seasonings)
|
π
|
1.2
|
Prunus avium {Cherry}
|
Food (excluding seasonings)
|
π
|
1.2
|
Rosa canina {Rosehip}
|
Herb or Spice
|
π
|
1.1
|
Cymbopogon citratus {Lemongrass}
|
Herb or Spice
|
π
|
1.1
|
Glycine max x Aspergillus oryzae {Miso}
|
Food (excluding seasonings)
|
π
|
1.1
|
Citricidal {Grapefruit seed extract}
|
Food (excluding seasonings)
|
π
|
1.1
|
Lentilactobacillus buchneri {Lactobacillus buchneri}
|
Probiotics
|
π
|
1.1
|
Cryptolepis sanguinolenta {Cryptolepis Root}
|
Herb or Spice
|
π
|
1.1
|
Debaryomyces hansenii (yeast)
|
Probiotics
|
π
|
1.1
|
Trichosanic acid {pomegranate seed oil}
|
Amino Acid and similar
|
π
|
1
|
Carrageenans {Carrageenan}
|
Prebiotics and similar
|
π
|
1
|
ficus carica {fig}
|
Food (excluding seasonings)
|
π
|
1
|
Bacteriophages LH01,T4D,LL12,LL5 {PreforPro}
|
Prebiotics and similar
|
π
|
1
|
music therapy
|
Common and OTC Supplements
|
π
|
1
|
Vitex negundo {Nirgundi}
|
Herb or Spice
|
π
|
1
|
low carbohydrate diet
|
Diet Style
|
π
|
1
|
bacillus subtilis natto {B.natto}
|
Probiotics
|
π
|
1
|
Escherichia coli cryodesiccata {colinfant probiotics}
|
Probiotics
|
π
|
0.9
|
refined wheat breads
|
Food (excluding seasonings)
|
π
|
0.9
|
Helianthus annuus {Sunflower}
|
Food (excluding seasonings)
|
π
|
0.9
|
Glycerol
|
Food (excluding seasonings)
|
π
|
0.9
|
5-Hydroxytryptophan {5-HTP}
|
Common and OTC Supplements
|
π
|
0.9
|
Cistus × incanus {Large Pink Cistus}
|
Herb or Spice
|
π
|
0.8
|
Urtica dioica {Stinging nettle}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
0.8
|
Solanum tuberosum {Potatoes}
|
Food (excluding seasonings)
|
π
|
0.8
|
Larrea tridentata {Chaparral}
|
Herb or Spice
|
π
|
0.8
|
Pistacia lentiscus {mastic gum}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
0.8
|
Bifidobacterium longum subsp. longum BB536 {BB536}
|
Probiotics
|
π
|
0.7
|
Mimosoideae {Mimosa}
|
Herb or Spice
|
π
|
0.7
|
Mentha spicata {Spearmint}
|
Herb or Spice
|
π
|
0.7
|
Dittrichia viscosa {inula viscosa}
|
Herb or Spice
|
π
|
0.7
|
Arachis hypogaea {Peanut}
|
Food (excluding seasonings)
|
π
|
0.7
|
Tributyrin
|
Common and OTC Supplements
|
π
|
0.6
|
L-Theanine {Theanine}
|
Amino Acid and similar
|
π
|
0.6
|
Anethum graveolens {Dill}
|
Herb or Spice
|
π
|
0.6
|
Myristica fragrans {Nutmeg}
|
Food (excluding seasonings)
|
π
|
0.6
|
Carum carvi {Caraway}
|
Food (excluding seasonings)
|
π
|
0.6
|
Finnish Probiotic {Valio Probiotic}
|
Probiotics
|
π
|
0.6
|
magnolia officinalis {magnolia bark}
|
Herb or Spice
|
π
|
0.5
|
syzygium aromaticum {clove}
|
Herb or Spice
|
π
|
0.5
|
Xylaria hypoxylon {candlesnuff fungus}
|
Food (excluding seasonings)
|
π
|
0.5
|
psidium guajava {Guava}
|
Food (excluding seasonings)
|
π
|
0.5
|
Armoracia rusticana {Horseradish}
|
Food (excluding seasonings)
|
π
|
-0.5
|
quebracho
|
Flavonoids, Polyphenols etc
|
π
|
-0.6
|
2-Amino-3-(4-hydroxyphenyl)propanoic acid {Tyrosine}
|
Amino Acid and similar
|
π
|
-0.6
|
Bacillus amyloliquefaciens group {B. Amyloliquefaciens}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-0.6
|
Pine pollen
|
Food (excluding seasonings)
|
π
|
-0.7
|
glutathione
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-0.8
|
lidocaine hydrochloride,(prescription)
|
Common and OTC Supplements
|
π
|
-0.8
|
Taraxacum officinale {Dandelion}
|
Food (excluding seasonings)
|
π
|
-0.9
|
Rhubarb x Peony {Rhubarb Peony Decoction}
|
Herb or Spice
|
π
|
-0.9
|
Bixa orellana {annatto }
|
Herb or Spice
|
π
|
-1
|
cellulose
|
Prebiotics and similar
|
π
|
-1.1
|
cetirizine dihydrochloride,(prescription)
|
Common and OTC Supplements
|
π
|
-1.1
|
High-protein diet {Atkins low-carbohydrate diet}
|
Diet Style
|
π
|
-1.1
|
Bertholletia excelsa {Brazilian nuts}
|
Food (excluding seasonings)
|
π
|
-1.2
|
2-Amino-5-(carbamoylamino)pentanoic acid {Citrulline}
|
Amino Acid and similar
|
π
|
-1.2
|
Fraxinus angustifolia {Narrow-leaved ash}
|
Herb or Spice
|
π
|
-1.2
|
2-hydroxyethyl)trimethylazanium {choline}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-1.2
|
omeprazole,(prescription)
|
Common and OTC Supplements
|
π
|
-1.2
|
dextromethorphan hydrobromide monohydrate,(prescription)
|
Common and OTC Supplements
|
π
|
-1.2
|
Rhus coriaria {Sumac}
|
Herb or Spice
|
π
|
-1.3
|
Nicotine, Nicotine Patch
|
Food (excluding seasonings)
|
π
|
-1.3
|
Coenzyme Q10 {CoQ 10}
|
Herb or Spice
|
π
|
-1.3
|
Kluyveromyces marxianus (yeast)
|
Probiotics
|
π
|
-1.4
|
4-Guanidino-n-butyl syringate {Levan}
|
Amino Acid and similar
|
π
|
-1.5
|
Azadirachta indica {Neem}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-1.6
|
Tudca
ππ½οΈ Dosages
|
Common and OTC Supplements
|
π
|
-1.6
|
Laurencia tristicha {Marine red algae}
|
Food (excluding seasonings)
|
π
|
-1.8
|
Brassica juncea {Mustard greens}
|
Herb or Spice
|
π
|
-1.8
|
Flavan-3-ols {Epicatechin}
|
Food (excluding seasonings)
|
π
|
-1.9
|
Prunus mume {Umeboshi}
|
Food (excluding seasonings)
|
π
|
-2.1
|
Adeps suillus {Lard}
|
Food (excluding seasonings)
|
π
|
-2.2
|
Garcinia mangostana {Mangosteen}
|
Food (excluding seasonings)
|
π
|
-2.2
|
Silver nanoparticles {Colloidal silver}
|
Vitamins, Minerals and similar
|
π
|
-2.3
|
walnuts
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-2.4
|
low protein diet
|
Diet Style
|
π
|
-2.5
|
Ocimum tenuiflorum {Tulsi}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-2.7
|
Calcium {Calcium Supplements}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-2.8
|
Pisces {Fish}
|
Food (excluding seasonings)
|
π
|
-2.9
|
methionine-choline-deficient diet {methionine-choline deprivation" diet}
|
Diet Style
|
π
|
-3.1
|
Polygonatum kingianum {Solomon's Seal}
|
Herb or Spice
|
π
|
-3.4
|
(N-acetyl-p-aminophenol {TYLENOL}
|
Common and OTC Supplements
|
π
|
-3.5
|
(RS)-2-(4-(2-methylpropyl)phenyl)propanoic acid {ibuprofen}
|
Common and OTC Supplements
|
π
|
-3.6
|
chlorhexidine
|
Common and OTC Supplements
|
π
|
-3.8
|
Sus domesticus {Pork}
|
Food (excluding seasonings)
|
π
|
-3.9
|
Plantago {Psyllium}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-4.2
|
Under cookded animal protein {Rare meat}
|
Food (excluding seasonings)
|
π
|
-4.4
|
Thiamine {Vitamin B1}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-4.6
|
terpenophenolics {cannabinoids}
|
Herb or Spice
|
π
|
-4.8
|
High glycemic diet {High-sugar diet (HSD)}
|
Diet Style
|
π
|
-12.6
|
high-fat diets
|
Diet Style
|
π
|
-19.2
|
Ferrum {Iron Supplements}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|