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Modelled supplements for Amyotrophic lateral sclerosis (ALS) Motor Neuron

Conventional Beliefs

  1. Antioxidants: Antioxidants such as vitamins C and E have been investigated for their potential to reduce oxidative stress, which is implicated in the progression of ALS. While research has not conclusively shown their effectiveness in slowing ALS progression, maintaining adequate levels of antioxidants through diet or supplements might be beneficial for overall health.

  2. Omega-3 Fatty Acids: Omega-3 fatty acids found in fish oil or certain plant sources possess anti-inflammatory properties. Some studies suggest that omega-3 supplementation might have a potential role in reducing inflammation and oxidative stress, which could be beneficial for individuals with ALS. However, evidence supporting their efficacy is limited.

  3. Vitamin D: Vitamin D deficiency has been associated with a higher risk of ALS. Some studies suggest that maintaining adequate vitamin D levels might have a neuroprotective effect and could potentially influence the risk or progression of ALS. However, more research is needed to establish a clear link.

  4. Probiotics: The gut microbiota's influence on overall health, including neurological conditions, has prompted research into the potential role of probiotics in ALS. While the exact mechanisms are not fully understood, maintaining a healthy gut microbiota through probiotics might have indirect effects on overall health. However, direct evidence linking probiotics to ALS prevention or treatment is lacking.

For an explanation of how this is generated, see this post

All suggestions from this page should be reviewed by your medical professionals. These are based on modelling and not clinical studies.

Based on family and lower taxonomy ranks (genus,species,strains) reported in studies, the list is here

Hower over modifier name to get more information
Net Impact Modifier Modifier Type Citations
114.2 (2->1)-beta-D-fructofuranan {Inulin}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
100 dietary fiber   Diet Style πŸ“š
99.8 Slow digestible carbohydrates. {Low Glycemic}   Diet Style πŸ“š
87.6 Fiber, total dietary   Diet Style πŸ“š
80.1 fruit   Food (excluding seasonings) πŸ“š
79.2 Lactobacillus plantarum {L. plantarum}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
69 oligosaccharides {oligosaccharides}   Prebiotics and similar πŸ“š
66 fruit/legume fibre   Food (excluding seasonings) πŸ“š
48.7 Hordeum vulgare {Barley}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
45.4 ß-glucan {Beta-Glucan}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
43.6 whole-grain diet   Diet Style πŸ“š
40.2 High-fibre diet {Whole food diet}   Diet Style πŸ“š
39 bifidobacterium longum {B.Longum }   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
38.6 wheat   Food (excluding seasonings) πŸ“š
37.6 polyphenols   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
37.5 pectin {pectin}   Food (excluding seasonings) πŸ“š
36.3 fructo-oligosaccharides   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
34.5 Outer Layers of Triticum aestivum {Wheat Bran}   Food (excluding seasonings) πŸ“š
33.8 Human milk oligosaccharides (prebiotic, Holigos, Stachyose)   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
32.1 Malus domestica {apple}   Food (excluding seasonings) πŸ“š
31.7 long-term, moderate-intensity exercise {exercise}   Common and OTC Supplements πŸ“š
31.6 β-lactoglobulin {Whey}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
31.5 Bifidobacterium animalis subsp. lactis {B. Lactis}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
30.6 bacillus subtilis {B.Subtilis }   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
30 fucoidan {Brown Algae Extract}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
29.8 Avena sativa x Hordeum vulgare {barley,oat}   Food (excluding seasonings) πŸ“š
29.5 green tea   Food (excluding seasonings) πŸ“š
28.7 Abstention from eating {Fasting}   Food (excluding seasonings) πŸ“š
28.5 resveratrol-pterostilbene {grapes, blueberries}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
28.3 Bovine Milk Products {Dairy}   Food (excluding seasonings) πŸ“š
27.9 vitamin d   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
27.9 yogurt   Food (excluding seasonings) πŸ“š
27.6 5,6-dihydro-9,10-dimethoxybenzo[g]-1,3-benzodioxolo[5,6-a]quinolizinium {Berberine}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
27 Saccharomyces cerevisiae var boulardii {S. boulardii}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
26.6 soy   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
26.5 Grape Polyphenols {Grape Flavonoids}   Flavonoids, Polyphenols etc πŸ“š
26.2 Lacticaseibacillus paracasei {L.paracasei}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
26.1 grapes   Food (excluding seasonings) πŸ“š
26 bifidobacterium   Probiotics πŸ“š
25.4 arabinogalactan {arabinogalactan}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
24.9 Cichorium intybus {Chicory}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
24.8 3,3',4',5,7-pentahydroxyflavone {Quercetin}   πŸ“πŸ½οΈ Dosages Common and OTC Supplements πŸ“š
24.4 Limosilactobacillus fermentum {L. fermentum}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
24.1 Traditional Mediterranean diet {Mediterranean diet}   Diet Style πŸ“š
22.7 lactobacillus rhamnosus gg,bifidobacterium animalis lactis ,lactobacillus paracasei {cvs maximum strength probiotic}   Probiotics πŸ“š
22.7 Lacticaseibacillus casei {L. casei}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
22.3 xylooligosaccharide   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
21.8 bacillus,lactobacillus,streptococcus,saccharomyces probiotic   Probiotics πŸ“š
21.5 lactobacillus paracasei,lactobacillus acidophilus,bifidobacterium animalis   Probiotics πŸ“š
21.4 Bifidobacterium animalis {B. animalis}   Probiotics πŸ“š
21.3 laminaria digitata {Oarweed}   Food (excluding seasonings) πŸ“š
21 Amorphophallus konjac {Konjaku flour}   Food (excluding seasonings) πŸ“š
20.5 bifidobacterium bifidum {B. bifidum}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
20.5 resveratrol-pterostilbene x Quercetin {quercetin x resveratrol}   Flavonoids, Polyphenols etc πŸ“š
20.5 Lacticaseibacillus rhamnosus {l. rhamnosus}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
20.5 Punica granatum {pomegranate}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
20.5 Hericium erinaceus {Lion's Mane Mushroom }   Food (excluding seasonings) πŸ“š
20.2 Amorphophallus konjac {konjac}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
19.5 lactobacillus acidophilus {L. acidophilus}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
19.4 Limosilactobacillus reuteri {L. Reuteri}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
19.4 Lycium barbarum x Lycium chinense, {Goji Fruit, Juice}   Food (excluding seasonings) πŸ“š
19.3 Caffeine   Food (excluding seasonings) πŸ“š
19 eicosapentaenoic acid (EPA),docosahexaenoic acid (DHA) {Fish Oil}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
18.6 tea   Food (excluding seasonings) πŸ“š
18.5 pseudo-cereals {amaranth,quinoa, taro,buckwheat}   Food (excluding seasonings) πŸ“š
18.3 Coffee   Food (excluding seasonings) πŸ“š
17.9 Avena sativa {Oats}   Food (excluding seasonings) πŸ“š
17.8 resistant starch   Prebiotics and similar πŸ“š
16.8 Cola aspartame {Diet Cola}   Food (excluding seasonings) πŸ“š
16.4 Pediococcus pentosaceus {P. pentosaceus}   Probiotics πŸ“š
16.4 Morus {Mulberry }   Food (excluding seasonings) πŸ“š
16.4 Ipomoea batata {Purple sweet potatoes}   Food (excluding seasonings) πŸ“š
16.1 Lactobacillus Johnsonii {Lactobacillus Johnsonii}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
15.8 red wine polyphenols   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
15.6 Epicatechin {Green tea polyphenol}   Amino Acid and similar πŸ“š
15.5 red wine   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
15.3 Fagopyrum esculentum {Buckwheat}   Food (excluding seasonings) πŸ“š
15.1 Ethanoic acid {Vinegar}   Amino Acid and similar πŸ“š
15.1 Zingiber officinale Roscoe {ginger}   Herb or Spice πŸ“š
15.1 Dendrobium officinale Kimura {Tiepishihu}   Herb or Spice πŸ“š
14.9 Vsl#3 {Visibiome}   Probiotics πŸ“š
14.6 (2E,4E,6E,8E)-3,7-dimethyl-9-(2,6,6-trimethylcyclohex-1-en-1-yl)nona-2,4,6,8-tetraen-1-ol {Vitamin A}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
14.5 oolong teas   Food (excluding seasonings) πŸ“š
14.5 bacillus   Probiotics πŸ“š
14.5 Moringa Oleifera   Herb or Spice πŸ“š
14.2 hypocaloric hyperproteic diet   Diet Style πŸ“š
14.2 Conjugated Linoleic Acid {CLA}   Amino Acid and similar πŸ“š
14 gliadin, glutenin etc {Gluten}   Food (excluding seasonings) πŸ“š
13.7 Pleurotus ostreatus {Oyster mushroom}   Food (excluding seasonings) πŸ“š
13.7 Beta vulgaris {Beet}   Food (excluding seasonings) πŸ“š
13.6 Zea mays {maize}   Food (excluding seasonings) πŸ“š
13.6 Orange Juice   Food (excluding seasonings) πŸ“š
13.5 Diferuloylmethane {Curcumin}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
13.4 henopodium quinoa {Quinoa}   Food (excluding seasonings) πŸ“š
13.4 Sulforaphane {Dark Greens}   Food (excluding seasonings) πŸ“š
13.3 Lonicera periclymenum {Epazote}   Food (excluding seasonings) πŸ“š
13.3 olive oil {olive oil}   Food (excluding seasonings) πŸ“š
13.2 Arthrospira platensis {Spirulina}   Herb or Spice πŸ“š
13.1 chitosan oligomers {chitooligosaccharides}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
13 Actinidia deliciosa/chinensis {kiwifruit}   Food (excluding seasonings) πŸ“š
12.9 bifidobacterium lactis,streptococcus thermophilus probiotic   Probiotics πŸ“š
12.8 N-[2-(5-methoxy-1H-indol-3-yl)ethyl]acetamide {Melatonin}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
12.7 Theobroma cacao {Cacao}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
12.5 Mannan oligosaccharides {Mannooligosaccharide}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
12.4 (2S)-2-amino-4-carbamoylbutanoic acid {Glutamine}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
12.3 Camellia Linnaeus {camellia}   Herb or Spice πŸ“š
12.2 Acacia senegal {gum arabic}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
11.9 Plant-based diet {Vegetarian diet}   Diet Style πŸ“š
11.9 Codonopsis pilosula {Dangshen}   Herb or Spice πŸ“š
11.9 Musa acuminata {Banana}   Food (excluding seasonings) πŸ“š
11.8 High-amylose maize starch {HAMS}   Prebiotics and similar πŸ“š
11.8 Quercetin-3-O-rutinoside {Rutin}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
11.7 Lactobacillus kefiranofaciens {Kefir Probiotic}   Probiotics πŸ“š
11.7 ketogenic diet   Diet Style πŸ“š
11.6 Citrus limon {Lemon}   Food (excluding seasonings) πŸ“š
11.4 gynostemma pentaphyllum {Jiaogulan}   Herb or Spice πŸ“š
11.4 Brassica oleracea var. italica {Broccoli}   Food (excluding seasonings) πŸ“š
11.3 Panax ... {Ginseng}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
11.2 Riboflavin {Vitamin B2}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
11 Abelmoschus {Okra}   Food (excluding seasonings) πŸ“š
11 Hydrastis canadensis {Goldenseal}   Food (excluding seasonings) πŸ“š
11 brown algae   Food (excluding seasonings) πŸ“š
11 partially hydrolysed guar gum   Prebiotics and similar πŸ“š
10.7 Clostridium butyricum MIYAIRI 588 {Miyarisan}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
10.7 Propolis {Bee glue}   Food (excluding seasonings) πŸ“š
10.6 Pisum sativum {pea}   Diet Style πŸ“š
10.4 kefir   Food (excluding seasonings) πŸ“š
10.3 3β-hydroxyurs-12-en-28-oic acid {Ursolic acid}   Amino Acid and similar πŸ“š
10.2 Fiber of Vitis vinifera {Grape Fiber}   Diet Style πŸ“š
10.1 Dodecanoic acid {Lauric acid}   Food (excluding seasonings) πŸ“š
10.1 Camellia sinensis {oolong tea}   Flavonoids, Polyphenols etc πŸ“š
9.9 allium sativum {garlic}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
9.8 Ligilactobacillus salivarius {L. salivarius}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
9.8 amaranthus {amaranth}   Food (excluding seasonings) πŸ“š
9.6 Ulmus rubra {slippery elm}   Herb or Spice πŸ“š
9.5 Morinda citrifolia {Noni}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
9.5 alpha-linolenic acid {Omega-3}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
9.4 origanum vulgare {oregano}   Herb or Spice πŸ“š
9.4 Rhodiola rosea {Rosavin}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
9.4 Astragalus   Food (excluding seasonings) πŸ“š
9.3 Prunus dulcis {Almonds}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
9.3 Bromelain {Bromelin}   πŸ“πŸ½οΈ Dosages Common and OTC Supplements πŸ“š
9.2 Piper nigrum {black pepper}   Herb or Spice πŸ“š
9.2 Litchi chinensis {lychee fruit}   Food (excluding seasonings) πŸ“š
9.2 ascorbic acid {Vitamin C}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
9 Allium cepa {Onion}   Food (excluding seasonings) πŸ“š
9 Linum usitatissimum {Flaxseed}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
8.6 lactobacillus rhamnosus gg   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
8.6 Lacticaseibacillus paracasei shirota {Yakult}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
8.6 Helianthus tuberosus {jerusalem artichoke}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
8.3 Pyroguaiac acid {Guaiacol}   Flavonoids, Polyphenols etc πŸ“š
8.3 3,5,7-trihydroxy flavanone-7-rhamnoglucoside {Hesperidin}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
8.2 Curcuma longa {Turmeric}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
8.2 Probiotic Mixture 1 {Japanese Vet Probiotic}   Probiotics πŸ“š
8.2 Genista tinctoria {Genistein}   Amino Acid and similar πŸ“š
8.2 oligofructose-enriched inulin   Prebiotics and similar πŸ“š
8 Ceratonia siliqua {carob}   Food (excluding seasonings) πŸ“š
8 Latilactobacillus sakei {Lactobacillus sakei}   Probiotics πŸ“š
7.8 3,5,7-trihydroxy-2-(4-hydroxyphenyl)chromen-4-one {kaempferol}   Amino Acid and similar πŸ“š
7.8 N,N,N-trimethylglycine {Betaine}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
7.8 Whole Cow milk {Whole Milk}   Food (excluding seasonings) πŸ“š
7.8 Mixture of Vitamin B? {B Vitamins}   Vitamins, Minerals and similar πŸ“š
7.8 Thymus vulgaris {thyme}   Herb or Spice πŸ“š
7.6 Poly[β-D-xylopyranose(1->4)] {Xylan}   Prebiotics and similar πŸ“š
7.6 5,6-dihydroxy-7-O-glucuronide flavone {Baicalin }   Herb or Spice πŸ“š
7.6 colostrum   Common and OTC Supplements πŸ“š
7.6 theabrownin {theabrownin}   Flavonoids, Polyphenols etc πŸ“š
7.6 5,7-Dihydroxy-2-(4-hydroxyphenyl)-4H-1-benzopyran-4-one {Apigenin }   Flavonoids, Polyphenols etc πŸ“š
7.5 Selenomethionine {Selenium supplement}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
7.4 Zinc {Zinc Supplements}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
7.4 a-Amino-3-indolepropionic acid {Tryptophan}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
7.3 blueberry   Food (excluding seasonings) πŸ“š
7.3 Inonotus obliquus {Chaga Mushroom}   Food (excluding seasonings) πŸ“š
7.3 alpha-tocopherol {Vitamin E}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
7.1 Amylum {Starch}   Diet Style πŸ“š
7.1 1,4-a-D-glucan branched {Amylopectin}   Common and OTC Supplements πŸ“š
7 Gamma-Aminobutyric Acid {GABA}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
7 a-Gluco-oligosaccharides {GOS}   Prebiotics and similar πŸ“š
7 grape seed extract   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
7 schisandra chinensis {magnolia berry}   Herb or Spice πŸ“š
6.8 vegetarians   Food (excluding seasonings) πŸ“š
6.7 Phaseolus vulgaris {Boston bean}   Food (excluding seasonings) πŸ“š
6.7 Aronia arbutifolia,Aronia melanocarpa {Chokeberry}   Food (excluding seasonings) πŸ“š
6.6 Rubus fruticosus {Blackberry}   Food (excluding seasonings) πŸ“š
6.5 lactobacillus plantarum,xylooligosaccharides,   Probiotics πŸ“š
6.5 Capsicum annuum {Peppers} {Cayenne Pepper, Hot Pepper}   Food (excluding seasonings) πŸ“š
6.2 bacillus subtilis,lactobacillus acidophilus   Probiotics πŸ“š
6.2 Asparagus officinalis {Asparagus}   Food (excluding seasonings) πŸ“š
6.1 Ganoderma sichuanense {Reishi Mushroom}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
6.1 Ananas comosus {Pineapple}   Food (excluding seasonings) πŸ“š
6.1 Crataegus {Hawthorn}   Herb or Spice πŸ“š
6 cranberry bean flour   Food (excluding seasonings) πŸ“š
5.9 bifidobacterium longum,lactobacillus helveticus   Probiotics πŸ“š
5.8 naringenin {grapefruit}   Flavonoids, Polyphenols etc πŸ“š
5.8 Lactiplantibacillus pentosus {L. pentosus}   Probiotics πŸ“š
5.8 Citrus polymethoxyflavone {Nobiletin (oranges and lemons)}   Flavonoids, Polyphenols etc πŸ“š
5.7 Citrus Fruit Extract   Herb or Spice πŸ“š
5.7 Triticum aestivum {Whole-grain wheat}   Food (excluding seasonings) πŸ“š
5.6 Honey {Honey }   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
5.6 Salvia officinalis {Sage}   Herb or Spice πŸ“š
5.6 Ayurvedic herbal formula {Triphala}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
5.6 bifidobacterium pseudocatenulatum {B. pseudocatenulatum }   Probiotics πŸ“š
5.5 bifidobacterium adolescentis {B. adolescentis}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
5.5 fat   Food (excluding seasonings) πŸ“š
5.5 aspergillus oryzae {koji}   Probiotics πŸ“š
5.5 enterococcus faecium {E. faecium}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
5.5 Far Infrared Therapy {Far infrared Sauna }   Food (excluding seasonings) πŸ“š
5.4 Terminalia chebula {Haritaki}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
5.4 Lupinus {Lupin[Warning]}   Food (excluding seasonings) πŸ“š
5.4 Vaccinium vitis-idaea {lingonberries}   Food (excluding seasonings) πŸ“š
5.3 Metha family {Mint}   Herb or Spice πŸ“š
5.3 Sodium alginate   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
5.3 Euphausia superba {Krill Oil}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
5.3 Streptococcus salivarius subsp. thermophilus {S. thermophilus}   Probiotics πŸ“š
5.2 bacillus licheniformis {b. licheniformis}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
5.2 Secale cereale {Rye}   Food (excluding seasonings) πŸ“š
5.2 Fragaria × ananassa {Strawberry}   Food (excluding seasonings) πŸ“š
5.2 3,4-dihydroxyphenyllactic acid {Rosmarinic acid}   Herb or Spice πŸ“š
5.1 Silybum marianum {milk thistle}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
5.1 Rubus {Raspberries}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
5.1 Chrysanthemum × morifolium {Chrysanthemum}   Herb or Spice πŸ“š
5.1 Manganese sulfate {Manganese Supplement}   Vitamins, Minerals and similar πŸ“š
5 Capra hircus milk {Goat milk}   Food (excluding seasonings) πŸ“š
5 Bupleurum falcatum x Scutellaria baicalensis x Paeoniae radix {daesiho-tang}   Herb or Spice πŸ“š
5 pyrrolidine-2-carboxylic acid {proline}   Amino Acid and similar πŸ“š
5 (2E,4E)-5-(1,3-Benzodioxol-5-yl)-1-(1-piperidinyl)-2,4-pentadien-1-one {Piperine}   Food (excluding seasonings) πŸ“š
4.9 Vaccinium myrtillus {Bilberry}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
4.9 Bifidobacterium breve {B. breve}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
4.9 Probiotic Mixture 2 {Vetafarm Probotic}   Probiotics πŸ“š
4.9 (2S)-2-amino-5-carbamimidamidopentanoic acid {arginine}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
4.9 sodium butyrate   Common and OTC Supplements πŸ“š
4.8 Rheum × hybridum {Rhubarb}   Food (excluding seasonings) πŸ“š
4.8 Agaricus bisporus {White button mushrooms}   Food (excluding seasonings) πŸ“š
4.8 Trigonella foenum-graecum {Fenugreek}   Herb or Spice πŸ“š
4.8 isoflavones {Dietary phytoestrogens}   Food (excluding seasonings) πŸ“š
4.8 Streptococcus faecalis, Clostridium butyricum, Bacillus mesentericus {Bio-three}   Probiotics πŸ“š
4.7 Sorghum {Broomcorn}   Food (excluding seasonings) πŸ“š
4.7 tomato powder   Food (excluding seasonings) πŸ“š
4.7 Sesamum indicum {Sesame}   Food (excluding seasonings) πŸ“š
4.7 Magnesium Compounds {Magnesium supplements}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
4.6 Oryza sativa {Rice}   Food (excluding seasonings) πŸ“š
4.6 Artemisia absinthium {wormwood}   Herb or Spice πŸ“š
4.5 Rubia cordifolia {Indian madder}   Herb or Spice πŸ“š
4.5 Kimchi   Food (excluding seasonings) πŸ“š
4.5 Vaccinium {Cranberry}   Food (excluding seasonings) πŸ“š
4.5 Hibiscus {Rose mallow}   Food (excluding seasonings) πŸ“š
4.5 sarcodiotheca gaudichaudii {Red Seaweed}   Food (excluding seasonings) πŸ“š
4.4 Cucurbita pepo {Pumpkin}   Food (excluding seasonings) πŸ“š
4.3 Decoction of Four Noble Drugs {Sijunzi Decoction (SJZD)}   Herb or Spice πŸ“š
4.3 Pulses, Beans   Food (excluding seasonings) πŸ“š
4.2 chondrus crispus {Carrageen}   Food (excluding seasonings) πŸ“š
4.1 2-Methyl-5-(1-methylethyl)phenol {Carvacrol}   Flavonoids, Polyphenols etc πŸ“š
4.1 Boswellia serrata {Boswellia}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
4.1 Bifidobacterium catenulatum subsp. catenulatum {Bifidobacterium catenulatum}   Probiotics πŸ“š
4.1 Lavandula angustifolia {lavender}   Herb or Spice πŸ“š
4.1 Lactobacillus gasseri {L.gasseri}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
4 Momordica charantia {Bitter gourd}   Herb or Spice πŸ“š
4 rosmarinus officinalis {rosemary}   Herb or Spice πŸ“š
4 Perna canaliculus {Green-lipped mussel}   Food (excluding seasonings) πŸ“š
4 N-acetylglucosamine {Glucosamine (GS)}   Common and OTC Supplements πŸ“š
3.9 Humulus lupulus compound {Xanthohumol}   Flavonoids, Polyphenols etc πŸ“š
3.9 Nattokinase {Natto}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
3.9 2-Amino-4-(methylthio)butanoic acid {Methionine}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
3.9 2-aminoethanesulfonic acid {Taurine}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
3.9 ascophyllum nodosum {Rockweed}   Food (excluding seasonings) πŸ“š
3.9 Cinnamomum zeylanicum {Ceylon Cinnamon}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
3.8 Alkalihalobacillus clausii {Bacillus clausii }   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
3.8 Pulvis ledebouriellae compositae {Bofutsushosan}   Herb or Spice πŸ“š
3.7 Elaeis guineensis {Palm oil}   Food (excluding seasonings) πŸ“š
3.7 Echinacea Moench {Echinacea}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
3.7 Nigella sativa {black cumin}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
3.7 Pentadigalloylglucose {Tannic Acid}   Herb or Spice πŸ“š
3.6 Perilla frutescens {Perilla}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
3.6 Brassica oleracea {cabbage}   Food (excluding seasonings) πŸ“š
3.6 Enterococcus faecium sf 68 {bioflorin}   Probiotics πŸ“š
3.6 folate {Vitamin B9}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
3.6 Akkermansia muciniphila {Pendulum Probiotic}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
3.6 N-Acetyl Cysteine {NAC}   πŸ“πŸ½οΈ Dosages Common and OTC Supplements πŸ“š
3.5 Citrus aurantiifolia {Lime}   Food (excluding seasonings) πŸ“š
3.5 Menta × piperita {peppermint}   Herb or Spice πŸ“š
3.5 nicotinic acid {Vitamin B-3}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
3.5 Bacillus pumilus {B. pumilus}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
3.4 Ocimum gratissimum {Clove basil}   Herb or Spice πŸ“š
3.4 Grifola frondosa {Hen of the Woods Mushroom}   Food (excluding seasonings) πŸ“š
3.4 2-(3,4-Dihydroxyphenyl)-5,7-dihydroxy-4H-chromen-4-one {Luteolin}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
3.3 Sambucus nigra L. ssp. canadensis {Elderberry}   Food (excluding seasonings) πŸ“š
3.3 Salvia hispanica {Chia Seeds}   Food (excluding seasonings) πŸ“š
3.3 vegetable   Food (excluding seasonings) πŸ“š
3.3 Lactobacillus delbrueckii subsp. bulgaricus {L bulgaricus}   Probiotics πŸ“š
3.3 Lithium carbonate {Lithium}   Vitamins, Minerals and similar πŸ“š
3.2 enterococcus durans {Streptococcus durans}   Probiotics πŸ“š
3.2 Menaquinone K2 {Vitamin K}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
3.2 nuts   Food (excluding seasonings) πŸ“š
3.1 Arctium lappa {Burdock Root}   Food (excluding seasonings) πŸ“š
3.1 Oenothera biennis {Evening Primrose Oil}   Herb or Spice πŸ“š
3.1 Ginkgo biloba {Ginkgo}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
3.1 Lactococcus lactis {Streptococcus lactis}   Probiotics πŸ“š
3.1 Pistacia vera {Pistachio}   Food (excluding seasonings) πŸ“š
3.1 (R)-(6-methoxyquinolin-4-yl)((2S,4S,8R)-8-vinylquinuclidin-2-yl)methanol {Quinine}   Herb or Spice πŸ“š
3 Sodium hypochlorite {Chlorinated Drinking Water}   Vitamins, Minerals and similar πŸ“š
2.9 high red meat   Food (excluding seasonings) πŸ“š
2.9 Phoenix dactylifera {dates}   Food (excluding seasonings) πŸ“š
2.8 Crocus sativus {Saffron}   Herb or Spice πŸ“š
2.8 Laurus nobilis {Bay Leaf}   Food (excluding seasonings) πŸ“š
2.8 lactobacillus helveticus {L. helveticus}   Probiotics πŸ“š
2.8 Plantago asiatica {Obako}   Herb or Spice πŸ“š
2.8 Dihydroquercetin {Taxifolin}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
2.7 laminaria hyperborea {Cuvie}   Food (excluding seasonings) πŸ“š
2.6 low fodmap diet   Diet Style πŸ“š
2.6 coptis chinensis {Chinese goldthread }   Herb or Spice πŸ“š
2.6 Trametes versicolor {Turkey tail}   Food (excluding seasonings) πŸ“š
2.6 eugenol {Eugenic acid}   Herb or Spice πŸ“š
2.6 pediococcus acidilactic {RBB9 PEDIOCOCCUS ACIDILACTI}   Probiotics πŸ“š
2.6 Euterpe oleracea {Acai}   Food (excluding seasonings) πŸ“š
2.6 Faecalibacterium prausnitzii {Faecalibacterium prausnitzii}   Probiotics πŸ“š
2.5 A dairy product produced by coagulation of the milk protein casein {Cheese}   Food (excluding seasonings) πŸ“š
2.5 Cuminum cyminum {Cumin}   Food (excluding seasonings) πŸ“š
2.5 Fermented Brassica oleracea {Sauerkraut}   Food (excluding seasonings) πŸ“š
2.4 Curcuma amada {Mango ginger}   Herb or Spice πŸ“š
2.4 Ribes nigrum {black currant}   Food (excluding seasonings) πŸ“š
2.4 acetylsalicylic acid,aspirin   Common and OTC Supplements πŸ“š
2.4 lactobacillus helveticus,lactobacillus rhamnosus   Probiotics πŸ“š
2.4 Colocasia esculenta {Taro}   Food (excluding seasonings) πŸ“š
2.3 A2 variant of beta-casein {A2 Milk}   Food (excluding seasonings) πŸ“š
2.3 Lentinula edodes {Shiitake Mushroom}   Food (excluding seasonings) πŸ“š
2.3 Camel Milk   Food (excluding seasonings) πŸ“š
2.3 Lactobacillus jensenii {L Jensenii}   Probiotics πŸ“š
2.3 high-fat sucrose   Food (excluding seasonings) πŸ“š
2.2 Aloe vera {True Aloe}   Food (excluding seasonings) πŸ“š
2.2 Lycopene {Glucosamine (GS)}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
2.2 2-(3,4-Dihydroxyphenyl)-3,7-dihydroxychromen-4-one {Fisetin}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
2.2 2-aminoacetic acid {glycine}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
2.2 lactobacillus brevis {l. brevis }   Probiotics πŸ“š
2.1 Spinacia oleracea {Spinach}   Food (excluding seasonings) πŸ“š
2.1 Pimpinella anisum {Anise}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
2.1 Biotin {Vitamin B7}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
2.1 arthamus tinctorius {Safflower}   Herb or Spice πŸ“š
1.9 Hou-Po-Da-Huang-Tang {HPDHT}   Herb or Spice πŸ“š
1.8 Tea tree   Food (excluding seasonings) πŸ“š
1.8 Humulus lupulus {Hops}   Food (excluding seasonings) πŸ“š
1.8 cobalamin {Vitamin B-12}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
1.8 Lentilactobacillus kefiri {Kefibios}   Probiotics πŸ“š
1.8 N-(aminoiminomethyl)-N methyl glycine {Creatine}   Common and OTC Supplements πŸ“š
1.7 Levilactobacillus brevis {L.brevis}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
1.7 Sodium Chloride {Salt}   Food (excluding seasonings) πŸ“š
1.7 Monascus purpureus x Oryza sativa {Red yeast rice}   Herb or Spice πŸ“š
1.7 Gallus domesticus {Chicken}   Food (excluding seasonings) πŸ“š
1.6 D-mannitol {Mannitol}   Amino Acid and similar πŸ“š
1.6 2-hydroxypropane-1,2,3-tricarboxylic acid {Citric acid}   Food (excluding seasonings) πŸ“š
1.6 Heyndrickxia coagulans {B. coagulans}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
1.6 bifidobacterium infantis {B. infantis}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
1.6 foeniculum vulgare,fennel   Herb or Spice πŸ“š
1.5 Escherichia coli Nissle 1917 {Mutaflor}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
1.5 Phyllanthus emblica {Chinese gall}   Herb or Spice πŸ“š
1.5 pediococcus acidilactici {P acidilactici}   Probiotics πŸ“š
1.5 Dextrin   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
1.4 Apium graveolens {Celery}   Food (excluding seasonings) πŸ“š
1.4 Eucalyptus {Gum Tree}   Food (excluding seasonings) πŸ“š
1.4 4-O-a-glucopyranosyl-D-sorbitol {maltitol}   Amino Acid and similar πŸ“š
1.3 Hypericum perforatum {St. John's Wort}   Herb or Spice πŸ“š
1.3 low-fat high-complex carbohydrate diet   Diet Style πŸ“š
1.3 lactobacillus crispatus {L. Crispatus}   Probiotics πŸ“š
1.3 Lactotransferrin {Lactoferrin}   Amino Acid and similar πŸ“š
1.3 Lactiplantibacillus argentoratensis {Lactobacillus argentoratensis}   Probiotics πŸ“š
1.2 Blautia wexlerae {Blautia wexlerae}   Probiotics πŸ“š
1.2 Vanillin {Vanilla}   Herb or Spice πŸ“š
1.2 Low Erucic Acid Rapeseed {Canola Oil}   Food (excluding seasonings) πŸ“š
1.2 Eutrema japonicum {wasabi}   Food (excluding seasonings) πŸ“š
1.2 Arctostaphylos uva-ursi {Bearberry}   Food (excluding seasonings) πŸ“š
1.2 Ocimum basilicum {Basil}   Herb or Spice πŸ“š
1.2 Glycine max {Doenjang}   Food (excluding seasonings) πŸ“š
1.2 Prunus avium {Cherry}   Food (excluding seasonings) πŸ“š
1.2 Rosa canina {Rosehip}   Herb or Spice πŸ“š
1.1 Cymbopogon citratus {Lemongrass}   Herb or Spice πŸ“š
1.1 Glycine max x Aspergillus oryzae {Miso}   Food (excluding seasonings) πŸ“š
1.1 Citricidal {Grapefruit seed extract}   Food (excluding seasonings) πŸ“š
1.1 Lentilactobacillus buchneri {Lactobacillus buchneri}   Probiotics πŸ“š
1.1 Cryptolepis sanguinolenta {Cryptolepis Root}   Herb or Spice πŸ“š
1.1 Debaryomyces hansenii (yeast)   Probiotics πŸ“š
1.1 Trichosanic acid {pomegranate seed oil}   Amino Acid and similar πŸ“š
1 Carrageenans {Carrageenan}   Prebiotics and similar πŸ“š
1 ficus carica {fig}   Food (excluding seasonings) πŸ“š
1 Bacteriophages LH01,T4D,LL12,LL5 {PreforPro}   Prebiotics and similar πŸ“š
1 music therapy   Common and OTC Supplements πŸ“š
1 Vitex negundo {Nirgundi}   Herb or Spice πŸ“š
1 low carbohydrate diet   Diet Style πŸ“š
1 bacillus subtilis natto {B.natto}   Probiotics πŸ“š
1 Escherichia coli cryodesiccata {colinfant probiotics}   Probiotics πŸ“š
0.9 refined wheat breads   Food (excluding seasonings) πŸ“š
0.9 Helianthus annuus {Sunflower}   Food (excluding seasonings) πŸ“š
0.9 Glycerol   Food (excluding seasonings) πŸ“š
0.9 5-Hydroxytryptophan {5-HTP}   Common and OTC Supplements πŸ“š
0.9 Cistus × incanus {Large Pink Cistus}   Herb or Spice πŸ“š
0.8 Urtica dioica {Stinging nettle}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
0.8 Solanum tuberosum {Potatoes}   Food (excluding seasonings) πŸ“š
0.8 Larrea tridentata {Chaparral}   Herb or Spice πŸ“š
0.8 Pistacia lentiscus {mastic gum}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
0.8 Bifidobacterium longum subsp. longum BB536 {BB536}   Probiotics πŸ“š
0.7 Mimosoideae {Mimosa}   Herb or Spice πŸ“š
0.7 Mentha spicata {Spearmint}   Herb or Spice πŸ“š
0.7 Dittrichia viscosa {inula viscosa}   Herb or Spice πŸ“š
0.7 Arachis hypogaea {Peanut}   Food (excluding seasonings) πŸ“š
0.7 Tributyrin   Common and OTC Supplements πŸ“š
0.6 L-Theanine {Theanine}   Amino Acid and similar πŸ“š
0.6 Anethum graveolens {Dill}   Herb or Spice πŸ“š
0.6 Myristica fragrans {Nutmeg}   Food (excluding seasonings) πŸ“š
0.6 Carum carvi {Caraway}   Food (excluding seasonings) πŸ“š
0.6 Finnish Probiotic {Valio Probiotic}   Probiotics πŸ“š
0.6 magnolia officinalis {magnolia bark}   Herb or Spice πŸ“š
0.5 syzygium aromaticum {clove}   Herb or Spice πŸ“š
0.5 Xylaria hypoxylon {candlesnuff fungus}   Food (excluding seasonings) πŸ“š
0.5 psidium guajava {Guava}   Food (excluding seasonings) πŸ“š
0.5 Armoracia rusticana {Horseradish}   Food (excluding seasonings) πŸ“š
-0.5 quebracho   Flavonoids, Polyphenols etc πŸ“š
-0.6 2-Amino-3-(4-hydroxyphenyl)propanoic acid {Tyrosine}   Amino Acid and similar πŸ“š
-0.6 Bacillus amyloliquefaciens group {B. Amyloliquefaciens}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-0.6 Pine pollen   Food (excluding seasonings) πŸ“š
-0.7 glutathione   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
-0.8 lidocaine hydrochloride,(prescription)   Common and OTC Supplements πŸ“š
-0.8 Taraxacum officinale {Dandelion}   Food (excluding seasonings) πŸ“š
-0.9 Rhubarb x Peony {Rhubarb Peony Decoction}   Herb or Spice πŸ“š
-0.9 Bixa orellana {annatto }   Herb or Spice πŸ“š
-1 cellulose   Prebiotics and similar πŸ“š
-1.1 cetirizine dihydrochloride,(prescription)   Common and OTC Supplements πŸ“š
-1.1 High-protein diet {Atkins low-carbohydrate diet}   Diet Style πŸ“š
-1.1 Bertholletia excelsa {Brazilian nuts}   Food (excluding seasonings) πŸ“š
-1.2 2-Amino-5-(carbamoylamino)pentanoic acid {Citrulline}   Amino Acid and similar πŸ“š
-1.2 Fraxinus angustifolia {Narrow-leaved ash}   Herb or Spice πŸ“š
-1.2 2-hydroxyethyl)trimethylazanium {choline}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-1.2 omeprazole,(prescription)   Common and OTC Supplements πŸ“š
-1.2 dextromethorphan hydrobromide monohydrate,(prescription)   Common and OTC Supplements πŸ“š
-1.2 Rhus coriaria {Sumac}   Herb or Spice πŸ“š
-1.3 Nicotine, Nicotine Patch   Food (excluding seasonings) πŸ“š
-1.3 Coenzyme Q10 {CoQ 10}   Herb or Spice πŸ“š
-1.3 Kluyveromyces marxianus (yeast)   Probiotics πŸ“š
-1.4 4-Guanidino-n-butyl syringate {Levan}   Amino Acid and similar πŸ“š
-1.5 Azadirachta indica {Neem}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-1.6 Tudca   πŸ“πŸ½οΈ Dosages Common and OTC Supplements πŸ“š
-1.6 Laurencia tristicha {Marine red algae}   Food (excluding seasonings) πŸ“š
-1.8 Brassica juncea {Mustard greens}   Herb or Spice πŸ“š
-1.8 Flavan-3-ols {Epicatechin}   Food (excluding seasonings) πŸ“š
-1.9 Prunus mume {Umeboshi}   Food (excluding seasonings) πŸ“š
-2.1 Adeps suillus {Lard}   Food (excluding seasonings) πŸ“š
-2.2 Garcinia mangostana {Mangosteen}   Food (excluding seasonings) πŸ“š
-2.2 Silver nanoparticles {Colloidal silver}   Vitamins, Minerals and similar πŸ“š
-2.3 walnuts   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-2.4 low protein diet   Diet Style πŸ“š
-2.5 Ocimum tenuiflorum {Tulsi}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-2.7 Calcium {Calcium Supplements}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-2.8 Pisces {Fish}   Food (excluding seasonings) πŸ“š
-2.9 methionine-choline-deficient diet {methionine-choline deprivation" diet}   Diet Style πŸ“š
-3.1 Polygonatum kingianum {Solomon's Seal}   Herb or Spice πŸ“š
-3.4 (N-acetyl-p-aminophenol {TYLENOL}   Common and OTC Supplements πŸ“š
-3.5 (RS)-2-(4-(2-methylpropyl)phenyl)propanoic acid {ibuprofen}   Common and OTC Supplements πŸ“š
-3.6 chlorhexidine   Common and OTC Supplements πŸ“š
-3.8 Sus domesticus {Pork}   Food (excluding seasonings) πŸ“š
-3.9 Plantago {Psyllium}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-4.2 Under cookded animal protein {Rare meat}   Food (excluding seasonings) πŸ“š
-4.4 Thiamine {Vitamin B1}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-4.6 terpenophenolics {cannabinoids}   Herb or Spice πŸ“š
-4.8 High glycemic diet {High-sugar diet (HSD)}   Diet Style πŸ“š
-12.6 high-fat diets   Diet Style πŸ“š
-19.2 Ferrum {Iron Supplements}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š

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