All suggestions from this page should be reviewed by your medical professionals. These are based on modelling and not clinical studies.
Based on family and lower taxonomy ranks (genus,species,strains) reported in studies,
the list is here
Hower over modifier name to get more information
Net Impact |
Modifier |
Modifier Type |
Citations |
10.6
|
High-protein diet {Atkins low-carbohydrate diet}
|
Diet Style
|
π
|
8.3
|
Ethanoic acid {Vinegar}
|
Amino Acid and similar
|
π
|
8
|
ketogenic diet
|
Diet Style
|
π
|
8
|
amaranthus {amaranth}
|
Food (excluding seasonings)
|
π
|
7.2
|
oolong teas
|
Food (excluding seasonings)
|
π
|
6.3
|
Tributyrin
|
Common and OTC Supplements
|
π
|
6.3
|
pseudo-cereals {amaranth,quinoa, taro,buckwheat}
|
Food (excluding seasonings)
|
π
|
5.5
|
N-(aminoiminomethyl)-N methyl glycine {Creatine}
|
Common and OTC Supplements
|
π
|
5.4
|
Carrageenans {Carrageenan}
|
Prebiotics and similar
|
π
|
5.3
|
Camellia Linnaeus {camellia}
|
Herb or Spice
|
π
|
5
|
1,4-a-D-glucan branched {Amylopectin}
|
Common and OTC Supplements
|
π
|
5
|
Agaricus bisporus {White button mushrooms}
|
Food (excluding seasonings)
|
π
|
4.9
|
ascorbic acid {Vitamin C}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
4.7
|
Vsl#3 {Visibiome}
|
Probiotics
|
π
|
4.6
|
Ginkgo biloba {Ginkgo}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
4.5
|
Malus domestica {apple}
|
Food (excluding seasonings)
|
π
|
4.5
|
Escherichia coli cryodesiccata {colinfant probiotics}
|
Probiotics
|
π
|
4.4
|
fucoidan {Brown Algae Extract}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
4.1
|
Perna canaliculus {Green-lipped mussel}
|
Food (excluding seasonings)
|
π
|
4
|
Morus {Mulberry }
|
Food (excluding seasonings)
|
π
|
3.9
|
Abelmoschus {Okra}
|
Food (excluding seasonings)
|
π
|
3.9
|
Rubus fruticosus {Blackberry}
|
Food (excluding seasonings)
|
π
|
3.8
|
Pulvis ledebouriellae compositae {Bofutsushosan}
|
Herb or Spice
|
π
|
3.6
|
2-Amino-4-(methylthio)butanoic acid {Methionine}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
3.6
|
5,6-dihydro-9,10-dimethoxybenzo[g]-1,3-benzodioxolo[5,6-a]quinolizinium {Berberine}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
3.5
|
fat
|
Food (excluding seasonings)
|
π
|
3.5
|
Hydrastis canadensis {Goldenseal}
|
Food (excluding seasonings)
|
π
|
3.2
|
Sulforaphane {Dark Greens}
|
Food (excluding seasonings)
|
π
|
3.2
|
colostrum
|
Common and OTC Supplements
|
π
|
3.2
|
laminaria digitata {Oarweed}
|
Food (excluding seasonings)
|
π
|
3.1
|
N,N,N-trimethylglycine {Betaine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
3
|
Mannan oligosaccharides {Mannooligosaccharide}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
2.8
|
low-fat high-complex carbohydrate diet
|
Diet Style
|
π
|
2.8
|
naringenin {grapefruit}
|
Flavonoids, Polyphenols etc
|
π
|
2.6
|
Lentilactobacillus buchneri {Lactobacillus buchneri}
|
Probiotics
|
π
|
2.6
|
Lactiplantibacillus argentoratensis {Lactobacillus argentoratensis}
|
Probiotics
|
π
|
2.5
|
Latilactobacillus sakei {Lactobacillus sakei}
|
Probiotics
|
π
|
2.5
|
Kimchi
|
Food (excluding seasonings)
|
π
|
2.5
|
Euphausia superba {Krill Oil}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
2.4
|
Human milk oligosaccharides (prebiotic, Holigos, Stachyose)
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
2.4
|
restricted-fiber diet {low fiber diet}
|
Diet Style
|
π
|
2.4
|
Inonotus obliquus {Chaga Mushroom}
|
Food (excluding seasonings)
|
π
|
2.4
|
Genista tinctoria {Genistein}
|
Amino Acid and similar
|
π
|
2.3
|
low fodmap diet
|
Diet Style
|
π
|
2.3
|
Far Infrared Therapy {Far infrared Sauna }
|
Food (excluding seasonings)
|
π
|
2.3
|
A dairy product produced by coagulation of the milk protein casein {Cheese}
|
Food (excluding seasonings)
|
π
|
2.3
|
Flavan-3-ols {Epicatechin}
|
Food (excluding seasonings)
|
π
|
2.2
|
Under cookded animal protein {Rare meat}
|
Food (excluding seasonings)
|
π
|
2.1
|
Cannabis sativa {Marijuana}
|
Herb or Spice
|
π
|
2.1
|
Bupleurum falcatum x Scutellaria baicalensis x Paeoniae radix {daesiho-tang}
|
Herb or Spice
|
π
|
2.1
|
Aloe vera {True Aloe}
|
Food (excluding seasonings)
|
π
|
2.1
|
Bifidobacterium breve {B. breve}
ππ½οΈ Dosages
|
Probiotics
|
π
|
2
|
Monascus purpureus x Oryza sativa {Red yeast rice}
|
Herb or Spice
|
π
|
2
|
Abstention from eating {Fasting}
|
Food (excluding seasonings)
|
π
|
2
|
folate {Vitamin B9}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
2
|
Conjugated Linoleic Acid {CLA}
|
Amino Acid and similar
|
π
|
1.9
|
a-Gluco-oligosaccharides {GOS}
|
Prebiotics and similar
|
π
|
1.8
|
Lactotransferrin {Lactoferrin}
|
Amino Acid and similar
|
π
|
1.8
|
acetylsalicylic acid,aspirin
|
Common and OTC Supplements
|
π
|
1.7
|
Cucurbita pepo {Pumpkin}
|
Food (excluding seasonings)
|
π
|
1.6
|
Gamma-Aminobutyric Acid {GABA}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
1.6
|
Capra hircus milk {Goat milk}
|
Food (excluding seasonings)
|
π
|
1.6
|
(2S)-2-amino-4-carbamoylbutanoic acid {Glutamine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
1.6
|
Adeps suillus {Lard}
|
Food (excluding seasonings)
|
π
|
1.6
|
Brassica oleracea var. italica {Broccoli}
|
Food (excluding seasonings)
|
π
|
1.6
|
4-O-a-glucopyranosyl-D-sorbitol {maltitol}
|
Amino Acid and similar
|
π
|
1.5
|
Fagopyrum esculentum {Buckwheat}
|
Food (excluding seasonings)
|
π
|
1.5
|
Allium cepa {Onion}
|
Food (excluding seasonings)
|
π
|
1.4
|
2-hydroxyethyl)trimethylazanium {choline}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
1.3
|
low carbohydrate diet
|
Diet Style
|
π
|
1.3
|
Zinc {Zinc Supplements}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
1.2
|
Lactobacillus jensenii {L Jensenii}
|
Probiotics
|
π
|
1.1
|
Fermented Brassica oleracea {Sauerkraut}
|
Food (excluding seasonings)
|
π
|
1.1
|
pediococcus acidilactici {P acidilactici}
|
Probiotics
|
π
|
1.1
|
coptis chinensis {Chinese goldthread }
|
Herb or Spice
|
π
|
1.1
|
refined wheat breads
|
Food (excluding seasonings)
|
π
|
1
|
Laurencia tristicha {Marine red algae}
|
Food (excluding seasonings)
|
π
|
1
|
Blautia wexlerae {Blautia wexlerae}
|
Probiotics
|
π
|
1
|
Lonicera periclymenum {Epazote}
|
Food (excluding seasonings)
|
π
|
1
|
Ipomoea batata {Purple sweet potatoes}
|
Food (excluding seasonings)
|
π
|
1
|
Quercetin-3-O-rutinoside {Rutin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
0.9
|
2-Amino-3-(4-hydroxyphenyl)propanoic acid {Tyrosine}
|
Amino Acid and similar
|
π
|
0.9
|
cobalamin {Vitamin B-12}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
0.9
|
Escherichia coli:DSM 16441-16448 {symbioflor-2}
|
Probiotics
|
π
|
0.8
|
Pisum sativum {pea}
|
Diet Style
|
π
|
0.8
|
henopodium quinoa {Quinoa}
|
Food (excluding seasonings)
|
π
|
0.7
|
Cola aspartame {Diet Cola}
|
Food (excluding seasonings)
|
π
|
0.7
|
Faecalibacterium prausnitzii {Faecalibacterium prausnitzii}
|
Probiotics
|
π
|
0.7
|
Citrus Fruit Extract
|
Herb or Spice
|
π
|
0.7
|
chondrus crispus {Carrageen}
|
Food (excluding seasonings)
|
π
|
0.7
|
high red meat
|
Food (excluding seasonings)
|
π
|
0.7
|
Gallus domesticus {Chicken}
|
Food (excluding seasonings)
|
π
|
0.7
|
Ribes nigrum {black currant}
|
Food (excluding seasonings)
|
π
|
0.6
|
tea
|
Food (excluding seasonings)
|
π
|
0.6
|
Whole Cow milk {Whole Milk}
|
Food (excluding seasonings)
|
π
|
0.6
|
Citrus limon {Lemon}
|
Food (excluding seasonings)
|
π
|
0.5
|
Glycine max x Aspergillus oryzae {Miso}
|
Food (excluding seasonings)
|
π
|
0.5
|
ß-Carotene {Carrots}
|
Food (excluding seasonings)
|
π
|
0.5
|
Bacteroides uniformis {Bacteroides uniformis}
|
Probiotics
|
π
|
0.5
|
Streptococcus salivarius subsp. thermophilus {S. thermophilus}
|
Probiotics
|
π
|
0.5
|
Low Erucic Acid Rapeseed {Canola Oil}
|
Food (excluding seasonings)
|
π
|
0.5
|
Brassica oleracea {cabbage}
|
Food (excluding seasonings)
|
π
|
0.5
|
Helianthus tuberosus {jerusalem artichoke}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-0.5
|
arthamus tinctorius {Safflower}
|
Herb or Spice
|
π
|
-0.5
|
Sorghum {Broomcorn}
|
Food (excluding seasonings)
|
π
|
-0.5
|
vanillic acid {Vanilla}
|
Herb or Spice
|
π
|
-0.5
|
Sinapis alba {yellow mustard}
|
Food (excluding seasonings)
|
π
|
-0.6
|
Fragaria × ananassa {Strawberry}
|
Food (excluding seasonings)
|
π
|
-0.6
|
Bacteriophages LH01,T4D,LL12,LL5 {PreforPro}
|
Prebiotics and similar
|
π
|
-0.6
|
theabrownin {theabrownin}
|
Flavonoids, Polyphenols etc
|
π
|
-0.6
|
lactobacillus plantarum,xylooligosaccharides,
|
Probiotics
|
π
|
-0.6
|
Magnesium Compounds {Magnesium supplements}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-0.7
|
Avena sativa {Oats}
|
Food (excluding seasonings)
|
π
|
-0.7
|
4-hydroxyphenyl-beta-D-glucopyranoside {Arbutin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-0.7
|
bifidobacterium longum,lactobacillus helveticus
|
Probiotics
|
π
|
-0.7
|
cellulose
|
Prebiotics and similar
|
π
|
-0.7
|
Rhodiola rosea {Rosavin}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-0.7
|
Piper nigrum {black pepper}
|
Herb or Spice
|
π
|
-0.8
|
psidium guajava {Guava}
|
Food (excluding seasonings)
|
π
|
-0.8
|
Dittrichia viscosa {inula viscosa}
|
Herb or Spice
|
π
|
-0.8
|
isoflavones {Dietary phytoestrogens}
|
Food (excluding seasonings)
|
π
|
-0.8
|
Laser trilobum {Kefe cumin}
|
Herb or Spice
|
π
|
-0.9
|
Chamaemelum nobile {Camomile}
|
Herb or Spice
|
π
|
-0.9
|
Phoenix dactylifera {dates}
|
Food (excluding seasonings)
|
π
|
-0.9
|
Silybum marianum {milk thistle}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-0.9
|
Petroselinum crispum {Parsley}
|
Food (excluding seasonings)
|
π
|
-0.9
|
Ananas comosus {Pineapple}
|
Food (excluding seasonings)
|
π
|
-0.9
|
Beta vulgaris {Beet}
|
Food (excluding seasonings)
|
π
|
-0.9
|
Vanillin {Vanilla}
|
Herb or Spice
|
π
|
-1
|
Lycopene {Glucosamine (GS)}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-1
|
Citrus aurantiifolia {Lime}
|
Food (excluding seasonings)
|
π
|
-1
|
Euterpe oleracea {Acai}
|
Food (excluding seasonings)
|
π
|
-1
|
Brassica juncea {Mustard greens}
|
Herb or Spice
|
π
|
-1
|
Rhus chinensis {galla rhois}
|
Herb or Spice
|
π
|
-1
|
lactobacillus helveticus,lactobacillus rhamnosus
|
Probiotics
|
π
|
-1
|
laminaria hyperborea {Cuvie}
|
Food (excluding seasonings)
|
π
|
-1.1
|
Apium graveolens {Celery}
|
Food (excluding seasonings)
|
π
|
-1.1
|
Nattokinase {Natto}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-1.1
|
Xanthomonas campestris {Xanthan gum}
|
Prebiotics and similar
|
π
|
-1.2
|
Cryptolepis sanguinolenta {Cryptolepis Root}
|
Herb or Spice
|
π
|
-1.2
|
Orange Juice
|
Food (excluding seasonings)
|
π
|
-1.2
|
Bacillus pumilus {B. pumilus}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-1.2
|
Cistus × incanus {Large Pink Cistus}
|
Herb or Spice
|
π
|
-1.2
|
lactobacillus crispatus {L. Crispatus}
|
Probiotics
|
π
|
-1.2
|
Glycine max {Doenjang}
|
Food (excluding seasonings)
|
π
|
-1.2
|
Vaccinium vitis-idaea {lingonberries}
|
Food (excluding seasonings)
|
π
|
-1.2
|
Mimosoideae {Mimosa}
|
Herb or Spice
|
π
|
-1.2
|
Schinus molle {Peruvian pepper}
|
Herb or Spice
|
π
|
-1.3
|
Rosa rugosa {Rugosa rose}
|
Herb or Spice
|
π
|
-1.3
|
Amylum {Starch}
|
Diet Style
|
π
|
-1.3
|
Trigonella foenum-graecum {Fenugreek}
|
Herb or Spice
|
π
|
-1.3
|
Astragalus
|
Food (excluding seasonings)
|
π
|
-1.3
|
Armoracia rusticana {Horseradish}
|
Food (excluding seasonings)
|
π
|
-1.3
|
(R)-(6-methoxyquinolin-4-yl)((2S,4S,8R)-8-vinylquinuclidin-2-yl)methanol {Quinine}
|
Herb or Spice
|
π
|
-1.3
|
Pistacia vera {Pistachio}
|
Food (excluding seasonings)
|
π
|
-1.3
|
ficus carica {fig}
|
Food (excluding seasonings)
|
π
|
-1.4
|
Dihydroquercetin {Taxifolin}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-1.4
|
Citrus polymethoxyflavone {Nobiletin (oranges and lemons)}
|
Flavonoids, Polyphenols etc
|
π
|
-1.4
|
high carbohydrate diet
|
Diet Style
|
π
|
-1.4
|
high-saturated fat diet
|
Diet Style
|
π
|
-1.4
|
Cinnamomum tamala {Indian bay leaf}
|
Herb or Spice
|
π
|
-1.5
|
Amorphophallus konjac {konjac}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-1.5
|
Oryza sativa {Rice}
|
Food (excluding seasonings)
|
π
|
-1.5
|
loratadine,(prescription)
|
Common and OTC Supplements
|
π
|
-1.5
|
Kluyveromyces marxianus (yeast)
|
Probiotics
|
π
|
-1.5
|
Aronia arbutifolia,Aronia melanocarpa {Chokeberry}
|
Food (excluding seasonings)
|
π
|
-1.5
|
Myrciaria dubia {Camu camu}
|
Herb or Spice
|
π
|
-1.6
|
lactobacillus helveticus {L. helveticus}
|
Probiotics
|
π
|
-1.6
|
Rosa canina {Rosehip}
|
Herb or Spice
|
π
|
-1.7
|
Pisces {Fish}
|
Food (excluding seasonings)
|
π
|
-1.7
|
Glycerol
|
Food (excluding seasonings)
|
π
|
-1.7
|
Sambucus nigra L. ssp. canadensis {Elderberry}
|
Food (excluding seasonings)
|
π
|
-1.7
|
Crocus sativus {Saffron}
|
Herb or Spice
|
π
|
-1.8
|
Sus domesticus {Pork}
|
Food (excluding seasonings)
|
π
|
-1.8
|
Boron {Borax}
|
Common and OTC Supplements
|
π
|
-1.8
|
aspergillus oryzae {koji}
|
Probiotics
|
π
|
-1.8
|
bifidobacterium infantis {B. infantis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-1.8
|
(N-acetyl-p-aminophenol {TYLENOL}
|
Common and OTC Supplements
|
π
|
-1.9
|
cetirizine dihydrochloride,(prescription)
|
Common and OTC Supplements
|
π
|
-1.9
|
diosmin {diosmin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-1.9
|
Bacopa monnieri {Brahmi}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-1.9
|
Anemopsis californica {Yerba mansa}
|
Herb or Spice
|
π
|
-1.9
|
Hypericum perforatum {St. John's Wort}
|
Herb or Spice
|
π
|
-1.9
|
(RS)-2-(4-(2-methylpropyl)phenyl)propanoic acid {ibuprofen}
|
Common and OTC Supplements
|
π
|
-1.9
|
omeprazole,(prescription)
|
Common and OTC Supplements
|
π
|
-1.9
|
Bertholletia excelsa {Brazilian nuts}
|
Food (excluding seasonings)
|
π
|
-2
|
Grifola frondosa {Hen of the Woods Mushroom}
|
Food (excluding seasonings)
|
π
|
-2
|
Citricidal {Grapefruit seed extract}
|
Food (excluding seasonings)
|
π
|
-2
|
3,5,7-trihydroxy flavanone-7-rhamnoglucoside {Hesperidin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-2
|
Alkalihalobacillus clausii {Bacillus clausii }
ππ½οΈ Dosages
|
Probiotics
|
π
|
-2
|
Glyceryl guaiacolate {Guaifenesin}
|
Common and OTC Supplements
|
π
|
-2.1
|
enterococcus durans {Streptococcus durans}
|
Probiotics
|
π
|
-2.1
|
oligofructose-enriched inulin
|
Prebiotics and similar
|
π
|
-2.1
|
Vaccinium myrtillus {Bilberry}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-2.1
|
Silver nanoparticles {Colloidal silver}
|
Vitamins, Minerals and similar
|
π
|
-2.1
|
Coenzyme Q10 {CoQ 10}
|
Herb or Spice
|
π
|
-2.2
|
Garcinia mangostana {Mangosteen}
|
Food (excluding seasonings)
|
π
|
-2.2
|
Selenomethionine {Selenium supplement}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-2.2
|
Biotin {Vitamin B7}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-2.3
|
Xylaria hypoxylon {candlesnuff fungus}
|
Food (excluding seasonings)
|
π
|
-2.3
|
dextromethorphan hydrobromide monohydrate,(prescription)
|
Common and OTC Supplements
|
π
|
-2.3
|
resveratrol-pterostilbene {grapes, blueberries}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-2.3
|
Taraxacum officinale {Dandelion}
|
Food (excluding seasonings)
|
π
|
-2.3
|
Anethum graveolens {Dill}
|
Herb or Spice
|
π
|
-2.4
|
Pleurotus ostreatus {Oyster mushroom}
|
Food (excluding seasonings)
|
π
|
-2.4
|
Dysphania ambrosioides {Epazote}
|
Food (excluding seasonings)
|
π
|
-2.4
|
Arachis hypogaea {Peanut}
|
Food (excluding seasonings)
|
π
|
-2.4
|
Arctostaphylos uva-ursi {Bearberry}
|
Food (excluding seasonings)
|
π
|
-2.4
|
vegetable
|
Food (excluding seasonings)
|
π
|
-2.4
|
sodium butyrate
|
Common and OTC Supplements
|
π
|
-2.4
|
red wine
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-2.5
|
Secale cereale {Rye}
|
Food (excluding seasonings)
|
π
|
-2.5
|
ascophyllum nodosum {Rockweed}
|
Food (excluding seasonings)
|
π
|
-2.5
|
β-lactoglobulin {Whey}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-2.5
|
Cuminum cyminum {Cumin}
|
Food (excluding seasonings)
|
π
|
-2.5
|
Lithium carbonate {Lithium}
|
Vitamins, Minerals and similar
|
π
|
-2.5
|
Boswellia serrata {Boswellia}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-2.5
|
gliadin, glutenin etc {Gluten}
|
Food (excluding seasonings)
|
π
|
-2.6
|
3,5,7-trihydroxy-2-(4-hydroxyphenyl)chromen-4-one {kaempferol}
|
Amino Acid and similar
|
π
|
-2.6
|
Asparagus officinalis {Asparagus}
|
Food (excluding seasonings)
|
π
|
-2.6
|
Dendrobium officinale Kimura {Tiepishihu}
|
Herb or Spice
|
π
|
-2.6
|
Cannabis sativa seed oil {Hemp Oil}
|
Food (excluding seasonings)
|
π
|
-2.6
|
Momordica charantia {Bitter gourd}
|
Herb or Spice
|
π
|
-2.6
|
bifidobacterium pseudocatenulatum li09,bifidobacterium catenulatum li10
|
Probiotics
|
π
|
-2.6
|
Bixa orellana {annatto }
|
Herb or Spice
|
π
|
-2.7
|
Zea mays {maize}
|
Food (excluding seasonings)
|
π
|
-2.7
|
Lentilactobacillus kefiri {Kefibios}
|
Probiotics
|
π
|
-2.7
|
(2S)-2-amino-5-carbamimidamidopentanoic acid {arginine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-2.7
|
High glycemic diet {High-sugar diet (HSD)}
|
Diet Style
|
π
|
-2.7
|
foeniculum vulgare,fennel
|
Herb or Spice
|
π
|
-2.7
|
Escherichia coli Nissle 1917 {Mutaflor}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-2.7
|
3,4-dihydroxyphenyllactic acid {Rosmarinic acid}
|
Herb or Spice
|
π
|
-2.7
|
a-Amino-3-indolepropionic acid {Tryptophan}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-2.8
|
Lentinula edodes {Shiitake Mushroom}
|
Food (excluding seasonings)
|
π
|
-2.8
|
pyrrolidine-2-carboxylic acid {proline}
|
Amino Acid and similar
|
π
|
-2.8
|
Bifidobacterium longum subsp. longum BB536 {BB536}
|
Probiotics
|
π
|
-2.8
|
vegetarians
|
Food (excluding seasonings)
|
π
|
-2.8
|
methionine-choline-deficient diet {methionine-choline deprivation" diet}
|
Diet Style
|
π
|
-2.8
|
bifidobacterium lactis,streptococcus thermophilus probiotic
|
Probiotics
|
π
|
-2.9
|
brown algae
|
Food (excluding seasonings)
|
π
|
-2.9
|
Pyridoxine {Vitamin B6}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-2.9
|
eicosapentaenoic acid (EPA),docosahexaenoic acid (DHA) {Fish Oil}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-2.9
|
Camellia sinensis {oolong tea}
|
Flavonoids, Polyphenols etc
|
π
|
-2.9
|
5,6-dihydroxy-7-O-glucuronide flavone {Baicalin }
|
Herb or Spice
|
π
|
-2.9
|
3β-hydroxyurs-12-en-28-oic acid {Ursolic acid}
|
Amino Acid and similar
|
π
|
-2.9
|
Pantothenic acid {Vitamin B5}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-3
|
5,7-Dihydroxy-2-(4-hydroxyphenyl)-4H-1-benzopyran-4-one {Apigenin }
|
Flavonoids, Polyphenols etc
|
π
|
-3
|
2-aminoethanesulfonic acid {Taurine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-3.1
|
Grape Polyphenols {Grape Flavonoids}
|
Flavonoids, Polyphenols etc
|
π
|
-3.1
|
gynostemma pentaphyllum {Jiaogulan}
|
Herb or Spice
|
π
|
-3.1
|
3,3',4',5,7-pentahydroxyflavone {Quercetin}
ππ½οΈ Dosages
|
Common and OTC Supplements
|
π
|
-3.2
|
schisandra chinensis {magnolia berry}
|
Herb or Spice
|
π
|
-3.2
|
vitamin d
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-3.2
|
Nigella sativa {black cumin}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-3.2
|
Cathelicidin antimicrobial peptide {LL37}
|
Amino Acid and similar
|
π
|
-3.2
|
Echinacea Moench {Echinacea}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-3.2
|
2-Methyl-5-(1-methylethyl)phenol {Carvacrol}
|
Flavonoids, Polyphenols etc
|
π
|
-3.3
|
Oenothera biennis {Evening Primrose Oil}
|
Herb or Spice
|
π
|
-3.3
|
Calcium {Calcium Supplements}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-3.3
|
red wine polyphenols
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-3.4
|
Plant-based diet {Vegetarian diet}
|
Diet Style
|
π
|
-3.4
|
Epicatechin {Green tea polyphenol}
|
Amino Acid and similar
|
π
|
-3.4
|
Micromeria fruticosa {White-leaved Savory}
|
Herb or Spice
|
π
|
-3.4
|
Fiber of Vitis vinifera {Grape Fiber}
|
Diet Style
|
π
|
-3.4
|
Vitex negundo {Nirgundi}
|
Herb or Spice
|
π
|
-3.4
|
Carum carvi {Caraway}
|
Food (excluding seasonings)
|
π
|
-3.5
|
Finnish Probiotic {Valio Probiotic}
|
Probiotics
|
π
|
-3.5
|
grapes
|
Food (excluding seasonings)
|
π
|
-3.6
|
Larrea tridentata {Chaparral}
|
Herb or Spice
|
π
|
-3.6
|
Bifidobacterium catenulatum subsp. catenulatum {Bifidobacterium catenulatum}
|
Probiotics
|
π
|
-3.6
|
blueberry
|
Food (excluding seasonings)
|
π
|
-3.6
|
magnolia officinalis {magnolia bark}
|
Herb or Spice
|
π
|
-3.6
|
Lycium barbarum x Lycium chinense, {Goji Fruit, Juice}
|
Food (excluding seasonings)
|
π
|
-3.6
|
lidocaine hydrochloride,(prescription)
|
Common and OTC Supplements
|
π
|
-3.6
|
(2E,4E)-5-(1,3-Benzodioxol-5-yl)-1-(1-piperidinyl)-2,4-pentadien-1-one {Piperine}
|
Food (excluding seasonings)
|
π
|
-3.7
|
Camel Milk
|
Food (excluding seasonings)
|
π
|
-3.7
|
Withania somnifera {Ashwagandha}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-3.8
|
Elaeis guineensis {Palm oil}
|
Food (excluding seasonings)
|
π
|
-3.9
|
2-Amino-5-(carbamoylamino)pentanoic acid {Citrulline}
|
Amino Acid and similar
|
π
|
-3.9
|
Riboflavin {Vitamin B2}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-3.9
|
Helianthus annuus {Sunflower}
|
Food (excluding seasonings)
|
π
|
-3.9
|
Salvia hispanica {Chia Seeds}
|
Food (excluding seasonings)
|
π
|
-4
|
Plantago {Psyllium}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-4
|
Lactobacillus Johnsonii {Lactobacillus Johnsonii}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-4
|
terpenophenolics {cannabinoids}
|
Herb or Spice
|
π
|
-4.1
|
Menaquinone K2 {Vitamin K}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-4.1
|
bifidobacterium pseudocatenulatum {B. pseudocatenulatum }
|
Probiotics
|
π
|
-4.1
|
L-Theanine {Theanine}
|
Amino Acid and similar
|
π
|
-4.2
|
Sodium alginate
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-4.2
|
Tudca
ππ½οΈ Dosages
|
Common and OTC Supplements
|
π
|
-4.2
|
grape seed extract
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-4.3
|
Ocimum gratissimum {Clove basil}
|
Herb or Spice
|
π
|
-4.4
|
5-Hydroxytryptophan {5-HTP}
|
Common and OTC Supplements
|
π
|
-4.4
|
nuts
|
Food (excluding seasonings)
|
π
|
-4.4
|
bifidobacterium adolescentis {B. adolescentis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-4.5
|
Chrysanthemum × morifolium {Chrysanthemum}
|
Herb or Spice
|
π
|
-4.5
|
lactobacillus rhamnosus gg
ππ½οΈ Dosages
|
Probiotics
|
π
|
-4.5
|
Morinda citrifolia {Noni}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-4.5
|
Arthrospira platensis {Spirulina}
|
Herb or Spice
|
π
|
-4.6
|
Dodecanoic acid {Lauric acid}
|
Food (excluding seasonings)
|
π
|
-4.6
|
cranberry bean flour
|
Food (excluding seasonings)
|
π
|
-4.6
|
Bifidobacterium animalis subsp. lactis {B. Lactis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-4.6
|
Enterococcus faecium sf 68 {bioflorin}
|
Probiotics
|
π
|
-4.7
|
nicotinic acid {Vitamin B-3}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-4.7
|
Lactobacillus mucosae
|
Probiotics
|
π
|
-4.7
|
Lactobacillus kefiranofaciens {Kefir Probiotic}
|
Probiotics
|
π
|
-4.8
|
Potassium iodide {Iodine Supplement}
|
Vitamins, Minerals and similar
|
π
|
-4.8
|
Ruta {Rue}
|
Food (excluding seasonings)
|
π
|
-4.8
|
Lacticaseibacillus paracasei shirota {Yakult}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-4.8
|
helichrysum italicum {Immortelle}
|
Herb or Spice
|
π
|
-4.9
|
Polygonatum kingianum {Solomon's Seal}
|
Herb or Spice
|
π
|
-4.9
|
Bromelain {Bromelin}
ππ½οΈ Dosages
|
Common and OTC Supplements
|
π
|
-4.9
|
quebracho
|
Flavonoids, Polyphenols etc
|
π
|
-4.9
|
2-hydroxypropane-1,2,3-tricarboxylic acid {Citric acid}
|
Food (excluding seasonings)
|
π
|
-5
|
Tea tree
|
Food (excluding seasonings)
|
π
|
-5
|
Shen Ling Bai Zhu San {参苓白术散}
|
Herb or Spice
|
π
|
-5
|
Ayurvedic herbal formula {Triphala}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-5
|
alpha-tocopherol {Vitamin E}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-5.1
|
Traditional Mediterranean diet {Mediterranean diet}
|
Diet Style
|
π
|
-5.1
|
Lavandula angustifolia {lavender}
|
Herb or Spice
|
π
|
-5.1
|
Actinidia deliciosa/chinensis {kiwifruit}
|
Food (excluding seasonings)
|
π
|
-5.2
|
Carica papaya {papaya}
|
Food (excluding seasonings)
|
π
|
-5.3
|
glycyrrhizic acid {licorice}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-5.3
|
Salvia officinalis {Sage}
|
Herb or Spice
|
π
|
-5.4
|
N-[2-(5-methoxy-1H-indol-3-yl)ethyl]acetamide {Melatonin}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-5.4
|
whole-grain diet
|
Diet Style
|
π
|
-5.4
|
Outer Layers of Triticum aestivum {Wheat Bran}
|
Food (excluding seasonings)
|
π
|
-5.5
|
Mixture of Vitamin B? {B Vitamins}
|
Vitamins, Minerals and similar
|
π
|
-5.5
|
ß-glucan {Beta-Glucan}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-5.5
|
hypocaloric hyperproteic diet
|
Diet Style
|
π
|
-5.5
|
Lacticaseibacillus rhamnosus {l. rhamnosus}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-5.5
|
A2 variant of beta-casein {A2 Milk}
|
Food (excluding seasonings)
|
π
|
-5.6
|
Laurus nobilis {Bay Leaf}
|
Food (excluding seasonings)
|
π
|
-5.7
|
Ligilactobacillus salivarius {L. salivarius}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-5.7
|
Rubus {Raspberries}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-5.7
|
kefir
|
Food (excluding seasonings)
|
π
|
-5.7
|
Solanum tuberosum {Potatoes}
|
Food (excluding seasonings)
|
π
|
-5.7
|
Vaccinium {Cranberry}
|
Food (excluding seasonings)
|
π
|
-5.7
|
Lactiplantibacillus pentosus {L. pentosus}
|
Probiotics
|
π
|
-5.8
|
Sodium Bicarbonate {Baking Soda}
|
Common and OTC Supplements
|
π
|
-5.8
|
Lactobacillus gasseri {L.gasseri}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-5.9
|
Levilactobacillus brevis {L.brevis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-5.9
|
Dextrin
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-6
|
Perilla frutescens {Perilla}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-6
|
2-(3,4-Dihydroxyphenyl)-5,7-dihydroxy-4H-chromen-4-one {Luteolin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-6.1
|
2-(3,4-Dihydroxyphenyl)-3,7-dihydroxychromen-4-one {Fisetin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-6.2
|
2-aminoacetic acid {glycine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-6.2
|
Humulus lupulus {Hops}
|
Food (excluding seasonings)
|
π
|
-6.3
|
green tea
|
Food (excluding seasonings)
|
π
|
-6.3
|
Rhubarb x Peony {Rhubarb Peony Decoction}
|
Herb or Spice
|
π
|
-6.3
|
Coriandrum sativum {Coriander}
|
Food (excluding seasonings)
|
π
|
-6.5
|
Brevibacillus laterosporus {B. laterosporus }
ππ½οΈ Dosages
|
Probiotics
|
π
|
-6.6
|
Hordeum vulgare {Barley}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-6.6
|
wheat
|
Food (excluding seasonings)
|
π
|
-6.7
|
lactobacillus rhamnosus gg,bifidobacterium animalis lactis ,lactobacillus paracasei {cvs maximum strength probiotic}
|
Probiotics
|
π
|
-6.7
|
Lactobacillus delbrueckii subsp. bulgaricus {L bulgaricus}
|
Probiotics
|
π
|
-6.8
|
chlorhexidine
|
Common and OTC Supplements
|
π
|
-6.8
|
Prunus mume {Umeboshi}
|
Food (excluding seasonings)
|
π
|
-6.9
|
Eucalyptus {Gum Tree}
|
Food (excluding seasonings)
|
π
|
-6.9
|
Prunus dulcis {Almonds}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-7
|
Mentha spicata {Spearmint}
|
Herb or Spice
|
π
|
-7
|
Pediococcus pentosaceus {P. pentosaceus}
|
Probiotics
|
π
|
-7.2
|
Terminalia chebula {Haritaki}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-7.3
|
Akkermansia muciniphila {Pendulum Probiotic}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-7.3
|
Cymbopogon citratus {Lemongrass}
|
Herb or Spice
|
π
|
-7.4
|
xylooligosaccharide
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-7.4
|
Phyllanthus emblica {Chinese gall}
|
Herb or Spice
|
π
|
-7.4
|
Rhus coriaria {Sumac}
|
Herb or Spice
|
π
|
-7.5
|
Ocimum basilicum {Basil}
|
Herb or Spice
|
π
|
-7.6
|
lactobacillus paracasei,lactobacillus acidophilus,bifidobacterium animalis
|
Probiotics
|
π
|
-7.7
|
Humulus lupulus compound {Xanthohumol}
|
Flavonoids, Polyphenols etc
|
π
|
-7.9
|
Arctium lappa {Burdock Root}
|
Food (excluding seasonings)
|
π
|
-7.9
|
Pistacia lentiscus {mastic gum}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-7.9
|
Pentadigalloylglucose {Tannic Acid}
|
Herb or Spice
|
π
|
-8
|
Saccharomyces cerevisiae var boulardii {S. boulardii}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-8
|
walnuts
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-8.2
|
alpha-linolenic acid {Omega-3}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-8.2
|
Artemisia absinthium {wormwood}
|
Herb or Spice
|
π
|
-8.2
|
Panax ... {Ginseng}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-8.3
|
Ganoderma sichuanense {Reishi Mushroom}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-8.5
|
olive oil {olive oil}
|
Food (excluding seasonings)
|
π
|
-8.6
|
Olea europaea {Olive leaf}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-8.6
|
Linum usitatissimum {Flaxseed}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-8.7
|
Clostridium butyricum MIYAIRI 588 {Miyarisan}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-8.9
|
trachyspermum ammi {Ajwain}
|
Herb or Spice
|
π
|
-9.1
|
eugenol {Eugenic acid}
|
Herb or Spice
|
π
|
-9.1
|
Rheum × hybridum {Rhubarb}
|
Food (excluding seasonings)
|
π
|
-9.2
|
fructo-oligosaccharides
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-9.2
|
Pimpinella anisum {Anise}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-9.3
|
Bacillus amyloliquefaciens group {B. Amyloliquefaciens}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-9.3
|
Myristica fragrans {Nutmeg}
|
Food (excluding seasonings)
|
π
|
-9.3
|
Streptococcus faecalis, Clostridium butyricum, Bacillus mesentericus {Bio-three}
|
Probiotics
|
π
|
-9.4
|
high-fat diets
|
Diet Style
|
π
|
-9.4
|
bacillus subtilis,lactobacillus acidophilus
|
Probiotics
|
π
|
-9.4
|
Ocimum tenuiflorum {Tulsi}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-9.5
|
resistant starch
|
Prebiotics and similar
|
π
|
-9.5
|
Moringa Oleifera
|
Herb or Spice
|
π
|
-9.6
|
pediococcus acidilactic {RBB9 PEDIOCOCCUS ACIDILACTI}
|
Probiotics
|
π
|
-9.6
|
Pyroguaiac acid {Guaiacol}
|
Flavonoids, Polyphenols etc
|
π
|
-9.7
|
polyphenols
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-9.8
|
bifidobacterium bifidum {B. bifidum}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-10.1
|
pectin {pectin}
|
Food (excluding seasonings)
|
π
|
-10.2
|
Cichorium intybus {Chicory}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-11
|
syzygium aromaticum {clove}
|
Herb or Spice
|
π
|
-11
|
Curcuma amada {Mango ginger}
|
Herb or Spice
|
π
|
-11.3
|
Lactobacillus plantarum {L. plantarum}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-11.4
|
Slow digestible carbohydrates. {Low Glycemic}
|
Diet Style
|
π
|
-11.7
|
origanum vulgare {oregano}
|
Herb or Spice
|
π
|
-11.7
|
lactobacillus acidophilus {L. acidophilus}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-12
|
Punica granatum {pomegranate}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-12.2
|
allium sativum {garlic}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-12.3
|
Limosilactobacillus fermentum {L. fermentum}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-12.5
|
soy
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-12.5
|
oligosaccharides {oligosaccharides}
|
Prebiotics and similar
|
π
|
-13
|
Metha family {Mint}
|
Herb or Spice
|
π
|
-13.4
|
low protein diet
|
Diet Style
|
π
|
-13.7
|
Bovine Milk Products {Dairy}
|
Food (excluding seasonings)
|
π
|
-13.9
|
long-term, moderate-intensity exercise {exercise}
|
Common and OTC Supplements
|
π
|
-13.9
|
Curcuma longa {Turmeric}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-14.1
|
bifidobacterium
|
Probiotics
|
π
|
-14.5
|
Heyndrickxia coagulans {B. coagulans}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-14.5
|
Probiotic Mixture 1 {Japanese Vet Probiotic}
|
Probiotics
|
π
|
-14.6
|
rosmarinus officinalis {rosemary}
|
Herb or Spice
|
π
|
-14.6
|
Lacticaseibacillus paracasei {L.paracasei}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-14.6
|
fruit
|
Food (excluding seasonings)
|
π
|
-14.7
|
Cinnamomum zeylanicum {Ceylon Cinnamon}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-14.7
|
Bifidobacterium animalis {B. animalis}
|
Probiotics
|
π
|
-14.8
|
High-fibre diet {Whole food diet}
|
Diet Style
|
π
|
-15
|
bacillus licheniformis {b. licheniformis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-15
|
Honey {Honey }
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-15.3
|
Sodium Chloride {Salt}
|
Food (excluding seasonings)
|
π
|
-15.4
|
Capsicum annuum {Peppers} {Cayenne Pepper, Hot Pepper}
|
Food (excluding seasonings)
|
π
|
-16
|
Menta × piperita {peppermint}
|
Herb or Spice
|
π
|
-16.1
|
fruit/legume fibre
|
Food (excluding seasonings)
|
π
|
-16.3
|
bifidobacterium longum {B.Longum }
ππ½οΈ Dosages
|
Probiotics
|
π
|
-16.5
|
enterococcus faecium {E. faecium}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-16.7
|
Probiotic Mixture 2 {Vetafarm Probotic}
|
Probiotics
|
π
|
-17.1
|
Hericium erinaceus {Lion's Mane Mushroom }
|
Food (excluding seasonings)
|
π
|
-17.5
|
Lacticaseibacillus casei {L. casei}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-18.3
|
yogurt
|
Food (excluding seasonings)
|
π
|
-20.6
|
Azadirachta indica {Neem}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-20.6
|
Fiber, total dietary
|
Diet Style
|
π
|
-23
|
bacillus subtilis {B.Subtilis }
ππ½οΈ Dosages
|
Probiotics
|
π
|
-23.1
|
Limosilactobacillus reuteri {L. Reuteri}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-23.8
|
Diferuloylmethane {Curcumin}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-24.2
|
Thymus vulgaris {thyme}
|
Herb or Spice
|
π
|
-24.9
|
Zingiber officinale Roscoe {ginger}
|
Herb or Spice
|
π
|
-25.3
|
dietary fiber
|
Diet Style
|
π
|
-26.6
|
(2->1)-beta-D-fructofuranan {Inulin}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-27.6
|
bacillus,lactobacillus,streptococcus,saccharomyces probiotic
|
Probiotics
|
π
|
-30.6
|
bacillus
|
Probiotics
|
π
|
-40.6
|
Propolis {Bee glue}
|
Food (excluding seasonings)
|
π
|