This site may require a log-in in the near future. We are constantly being swamped by AI agents. If they continue to take down the site, we will be changing to requiring logins to access any item.

Modelled supplements for Neuropathy (all types)

Conventional Beliefs

  1. Alpha-Lipoic Acid: Alpha-lipoic acid, an antioxidant, is sometimes used for individuals with diabetic neuropathy. It may have neuroprotective effects and could potentially help reduce symptoms like pain or tingling. However, evidence regarding its effectiveness is mixed, and it may not work for everyone.

  2. Vitamin B Complex: Certain B vitamins, particularly B1 (thiamine), B6 (pyridoxine), and B12 (cobalamin), are essential for nerve health and function. Some individuals with neuropathy, especially those with deficiencies, might benefit from B vitamin supplementation. However, excessive doses should be avoided as they might have adverse effects.

  3. Omega-3 Fatty Acids: Omega-3 fatty acids found in fish oil or certain plant-based sources may have anti-inflammatory properties that could potentially provide general health support. Some studies suggest they might help reduce inflammation and nerve damage, but their specific role in neuropathy requires further research.

  4. Vitamin D: Adequate levels of vitamin D are important for overall health. Some research suggests a potential association between low vitamin D levels and neuropathy. However, its direct impact on neuropathy is not fully understood.

  5. Probiotics: While not directly related to neuropathy, maintaining a healthy gut microbiome might indirectly support overall health. Some studies suggest that probiotics might have a role in modulating inflammation and immune function, which could potentially impact certain neuropathic conditions.

For an explanation of how this is generated, see this post

All suggestions from this page should be reviewed by your medical professionals. These are based on modelling and not clinical studies.

Based on family and lower taxonomy ranks (genus,species,strains) reported in studies, the list is here

Hower over modifier name to get more information
Net Impact Modifier Modifier Type Citations
62.9 Slow digestible carbohydrates. {Low Glycemic}   Diet Style πŸ“š
50.2 dietary fiber   Diet Style πŸ“š
48.3 Hordeum vulgare {Barley}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
47.2 (2->1)-beta-D-fructofuranan {Inulin}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
46.8 Lactobacillus plantarum {L. plantarum}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
44.7 Limosilactobacillus reuteri {L. Reuteri}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
40.8 5,6-dihydro-9,10-dimethoxybenzo[g]-1,3-benzodioxolo[5,6-a]quinolizinium {Berberine}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
38.9 Fiber, total dietary   Diet Style πŸ“š
38.7 fruit   Food (excluding seasonings) πŸ“š
37.8 whole-grain diet   Diet Style πŸ“š
37.6 yogurt   Food (excluding seasonings) πŸ“š
36.9 bacillus subtilis {B.Subtilis }   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
36.4 bacillus   Probiotics πŸ“š
35.8 bacillus,lactobacillus,streptococcus,saccharomyces probiotic   Probiotics πŸ“š
34 Bovine Milk Products {Dairy}   Food (excluding seasonings) πŸ“š
33 oligosaccharides {oligosaccharides}   Prebiotics and similar πŸ“š
32.9 Probiotic Mixture 2 {Vetafarm Probotic}   Probiotics πŸ“š
30.8 Probiotic Mixture 1 {Japanese Vet Probiotic}   Probiotics πŸ“š
29.5 lactobacillus acidophilus {L. acidophilus}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
29.5 Zinc {Zinc Supplements}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
29.3 olive oil {olive oil}   Food (excluding seasonings) πŸ“š
29.2 enterococcus faecium {E. faecium}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
28.9 fruit/legume fibre   Food (excluding seasonings) πŸ“š
25.7 Panax ... {Ginseng}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
25.7 Lacticaseibacillus casei {L. casei}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
24.9 bifidobacterium longum {B.Longum }   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
24.8 Avena sativa x Hordeum vulgare {barley,oat}   Food (excluding seasonings) πŸ“š
24.8 polyphenols   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
23.7 bifidobacterium bifidum {B. bifidum}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
22.7 3,3',4',5,7-pentahydroxyflavone {Quercetin}   πŸ“πŸ½οΈ Dosages Common and OTC Supplements πŸ“š
22.3 pectin {pectin}   Food (excluding seasonings) πŸ“š
22.1 bacillus licheniformis {b. licheniformis}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
21.6 High-fibre diet {Whole food diet}   Diet Style πŸ“š
21.1 Lacticaseibacillus rhamnosus {l. rhamnosus}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
20.9 long-term, moderate-intensity exercise {exercise}   Common and OTC Supplements πŸ“š
20.1 Bifidobacterium animalis {B. animalis}   Probiotics πŸ“š
19.8 Limosilactobacillus fermentum {L. fermentum}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
19.2 Lacticaseibacillus paracasei {L.paracasei}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
19 ß-glucan {Beta-Glucan}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
18.1 grapes   Food (excluding seasonings) πŸ“š
17.4 Grape Polyphenols {Grape Flavonoids}   Flavonoids, Polyphenols etc πŸ“š
17.1 Clostridium butyricum MIYAIRI 588 {Miyarisan}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
16.7 Lactobacillus delbrueckii subsp. bulgaricus {L bulgaricus}   Probiotics πŸ“š
16.6 Bifidobacterium animalis subsp. lactis {B. Lactis}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
16.3 lactobacillus rhamnosus gg,bifidobacterium animalis lactis ,lactobacillus paracasei {cvs maximum strength probiotic}   Probiotics πŸ“š
16.3 Lactobacillus Johnsonii {Lactobacillus Johnsonii}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
16.1 Pediococcus pentosaceus {P. pentosaceus}   Probiotics πŸ“š
16 fucoidan {Brown Algae Extract}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
15.8 bifidobacterium   Probiotics πŸ“š
15.2 Diferuloylmethane {Curcumin}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
14.1 2-Methyl-5-(1-methylethyl)phenol {Carvacrol}   Flavonoids, Polyphenols etc πŸ“š
13.9 Outer Layers of Triticum aestivum {Wheat Bran}   Food (excluding seasonings) πŸ“š
13.8 Abstention from eating {Fasting}   Food (excluding seasonings) πŸ“š
13.1 chitosan oligomers {chitooligosaccharides}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
13 bacillus subtilis,lactobacillus acidophilus   Probiotics πŸ“š
12.8 β-lactoglobulin {Whey}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
12.6 fructo-oligosaccharides   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
12.6 kefir   Food (excluding seasonings) πŸ“š
12.6 lactobacillus paracasei,lactobacillus acidophilus,bifidobacterium animalis   Probiotics πŸ“š
12.5 Sulforaphane {Dark Greens}   Food (excluding seasonings) πŸ“š
12.5 green tea   Food (excluding seasonings) πŸ“š
12.5 origanum vulgare {oregano}   Herb or Spice πŸ“š
12.3 Lycium barbarum x Lycium chinense, {Goji Fruit, Juice}   Food (excluding seasonings) πŸ“š
12.3 Mixture of Vitamin B? {B Vitamins}   Vitamins, Minerals and similar πŸ“š
12.2 Pentadigalloylglucose {Tannic Acid}   Herb or Spice πŸ“š
12.2 wheat   Food (excluding seasonings) πŸ“š
11.9 Malus domestica {apple}   Food (excluding seasonings) πŸ“š
11.9 Zea mays {maize}   Food (excluding seasonings) πŸ“š
11.7 Moringa Oleifera   Herb or Spice πŸ“š
11.6 Heyndrickxia coagulans {B. coagulans}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
11.5 Saccharomyces cerevisiae var boulardii {S. boulardii}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
11.5 Human milk oligosaccharides (prebiotic, Holigos, Stachyose)   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
11.2 pseudo-cereals {amaranth,quinoa, taro,buckwheat}   Food (excluding seasonings) πŸ“š
10.9 Hydrastis canadensis {Goldenseal}   Food (excluding seasonings) πŸ“š
10.8 allium sativum {garlic}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
10.6 Whole Cow milk {Whole Milk}   Food (excluding seasonings) πŸ“š
10.6 high-fat diets   Diet Style πŸ“š
10.6 Lactobacillus kefiranofaciens {Kefir Probiotic}   Probiotics πŸ“š
10.6 Arctium lappa {Burdock Root}   Food (excluding seasonings) πŸ“š
10.5 5,6-dihydroxy-7-O-glucuronide flavone {Baicalin }   Herb or Spice πŸ“š
10.5 Akkermansia muciniphila {Pendulum Probiotic}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
10.5 Arthrospira platensis {Spirulina}   Herb or Spice πŸ“š
10.4 Thymus vulgaris {thyme}   Herb or Spice πŸ“š
10.2 xylooligosaccharide   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
10.1 Fagopyrum esculentum {Buckwheat}   Food (excluding seasonings) πŸ“š
10.1 resveratrol-pterostilbene x Quercetin {quercetin x resveratrol}   Flavonoids, Polyphenols etc πŸ“š
10 Aronia arbutifolia,Aronia melanocarpa {Chokeberry}   Food (excluding seasonings) πŸ“š
9.9 Codonopsis pilosula {Dangshen}   Herb or Spice πŸ“š
9.9 a-Amino-3-indolepropionic acid {Tryptophan}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
9.8 Amorphophallus konjac {konjac}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
9.7 Pyroguaiac acid {Guaiacol}   Flavonoids, Polyphenols etc πŸ“š
9.6 (2E,4E,6E,8E)-3,7-dimethyl-9-(2,6,6-trimethylcyclohex-1-en-1-yl)nona-2,4,6,8-tetraen-1-ol {Vitamin A}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
9.6 eugenol {Eugenic acid}   Herb or Spice πŸ“š
9.4 2-(3,4-Dihydroxyphenyl)-5,7-dihydroxy-4H-chromen-4-one {Luteolin}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
9.3 Avena sativa {Oats}   Food (excluding seasonings) πŸ“š
9.3 Linum usitatissimum {Flaxseed}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
9.2 Allium cepa {Onion}   Food (excluding seasonings) πŸ“š
9.1 Ganoderma sichuanense {Reishi Mushroom}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
9.1 amaranthus {amaranth}   Food (excluding seasonings) πŸ“š
9.1 arabinogalactan {arabinogalactan}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
9 gynostemma pentaphyllum {Jiaogulan}   Herb or Spice πŸ“š
9 (2S)-2-amino-5-carbamimidamidopentanoic acid {arginine}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
9 resveratrol-pterostilbene {grapes, blueberries}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
8.9 pediococcus acidilactic {RBB9 PEDIOCOCCUS ACIDILACTI}   Probiotics πŸ“š
8.7 Capsicum annuum {Peppers} {Cayenne Pepper, Hot Pepper}   Food (excluding seasonings) πŸ“š
8.7 Vaccinium vitis-idaea {lingonberries}   Food (excluding seasonings) πŸ“š
8.7 Ligilactobacillus salivarius {L. salivarius}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
8.5 Cinnamomum zeylanicum {Ceylon Cinnamon}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
8.5 Epicatechin {Green tea polyphenol}   Amino Acid and similar πŸ“š
8.5 Oryza sativa {Rice}   Food (excluding seasonings) πŸ“š
8.5 quebracho   Flavonoids, Polyphenols etc πŸ“š
8.4 ascorbic acid {Vitamin C}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
8.4 theabrownin {theabrownin}   Flavonoids, Polyphenols etc πŸ“š
8.4 laminaria digitata {Oarweed}   Food (excluding seasonings) πŸ“š
8.3 Brassica oleracea var. italica {Broccoli}   Food (excluding seasonings) πŸ“š
8.3 henopodium quinoa {Quinoa}   Food (excluding seasonings) πŸ“š
8.2 3,4-dihydroxyphenyllactic acid {Rosmarinic acid}   Herb or Spice πŸ“š
8.2 Lavandula angustifolia {lavender}   Herb or Spice πŸ“š
8.1 hypocaloric hyperproteic diet   Diet Style πŸ“š
8.1 Morinda citrifolia {Noni}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
8 Coffee   Food (excluding seasonings) πŸ“š
7.9 Lactobacillus gasseri {L.gasseri}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
7.9 eicosapentaenoic acid (EPA),docosahexaenoic acid (DHA) {Fish Oil}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
7.9 cobalamin {Vitamin B-12}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
7.8 Chrysanthemum × morifolium {Chrysanthemum}   Herb or Spice πŸ“š
7.8 folate {Vitamin B9}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
7.8 colostrum   Common and OTC Supplements πŸ“š
7.7 Ipomoea batata {Purple sweet potatoes}   Food (excluding seasonings) πŸ“š
7.7 Selenomethionine {Selenium supplement}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
7.7 vitamin d   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
7.6 Dodecanoic acid {Lauric acid}   Food (excluding seasonings) πŸ“š
7.3 Acacia senegal {gum arabic}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
7.3 Fiber of Vitis vinifera {Grape Fiber}   Diet Style πŸ“š
7.2 Salvia hispanica {Chia Seeds}   Food (excluding seasonings) πŸ“š
7.1 Amorphophallus konjac {Konjaku flour}   Food (excluding seasonings) πŸ“š
7 Caffeine   Food (excluding seasonings) πŸ“š
7 Ocimum gratissimum {Clove basil}   Herb or Spice πŸ“š
7 tea   Food (excluding seasonings) πŸ“š
6.9 grape seed extract   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
6.9 Pisum sativum {pea}   Diet Style πŸ“š
6.9 Dendrobium officinale Kimura {Tiepishihu}   Herb or Spice πŸ“š
6.9 Pleurotus ostreatus {Oyster mushroom}   Food (excluding seasonings) πŸ“š
6.9 Citrus limon {Lemon}   Food (excluding seasonings) πŸ“š
6.9 Orange Juice   Food (excluding seasonings) πŸ“š
6.8 Rhodiola rosea {Rosavin}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
6.6 Momordica charantia {Bitter gourd}   Herb or Spice πŸ“š
6.6 magnolia officinalis {magnolia bark}   Herb or Spice πŸ“š
6.6 Ocimum basilicum {Basil}   Herb or Spice πŸ“š
6.6 Lactiplantibacillus pentosus {L. pentosus}   Probiotics πŸ“š
6.5 2-(3,4-Dihydroxyphenyl)-3,7-dihydroxychromen-4-one {Fisetin}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
6.4 Metha family {Mint}   Herb or Spice πŸ“š
6.4 soy   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
6.3 ascophyllum nodosum {Rockweed}   Food (excluding seasonings) πŸ“š
6.3 1,4-a-D-glucan branched {Amylopectin}   Common and OTC Supplements πŸ“š
6.3 Vaccinium myrtillus {Bilberry}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
6.2 (2S)-2-amino-4-carbamoylbutanoic acid {Glutamine}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
6.1 Rubus {Raspberries}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
6.1 Cola aspartame {Diet Cola}   Food (excluding seasonings) πŸ“š
6 Laurus nobilis {Bay Leaf}   Food (excluding seasonings) πŸ“š
6 Rhubarb x Peony {Rhubarb Peony Decoction}   Herb or Spice πŸ“š
6 lactobacillus rhamnosus gg   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
5.9 N-[2-(5-methoxy-1H-indol-3-yl)ethyl]acetamide {Melatonin}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
5.9 Silver nanoparticles {Colloidal silver}   Vitamins, Minerals and similar πŸ“š
5.8 alpha-linolenic acid {Omega-3}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
5.8 Rheum × hybridum {Rhubarb}   Food (excluding seasonings) πŸ“š
5.7 3,5,7-trihydroxy flavanone-7-rhamnoglucoside {Hesperidin}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
5.7 Actinidia deliciosa/chinensis {kiwifruit}   Food (excluding seasonings) πŸ“š
5.7 bifidobacterium lactis,streptococcus thermophilus probiotic   Probiotics πŸ“š
5.6 Nigella sativa {black cumin}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
5.6 Traditional Mediterranean diet {Mediterranean diet}   Diet Style πŸ“š
5.6 Vsl#3 {Visibiome}   Probiotics πŸ“š
5.6 bifidobacterium adolescentis {B. adolescentis}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
5.5 Triticum aestivum {Whole-grain wheat}   Food (excluding seasonings) πŸ“š
5.5 Bacillus amyloliquefaciens group {B. Amyloliquefaciens}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
5.5 3β-hydroxyurs-12-en-28-oic acid {Ursolic acid}   Amino Acid and similar πŸ“š
5.5 Bromelain {Bromelin}   πŸ“πŸ½οΈ Dosages Common and OTC Supplements πŸ“š
5.4 rosmarinus officinalis {rosemary}   Herb or Spice πŸ“š
5.4 Amylum {Starch}   Diet Style πŸ“š
5.4 Phaseolus vulgaris {Boston bean}   Food (excluding seasonings) πŸ“š
5.3 Ethanoic acid {Vinegar}   Amino Acid and similar πŸ“š
5.3 High-amylose maize starch {HAMS}   Prebiotics and similar πŸ“š
5.3 Honey {Honey }   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
5.3 Kimchi   Food (excluding seasonings) πŸ“š
5.3 Curcuma longa {Turmeric}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
5.1 sodium butyrate   Common and OTC Supplements πŸ“š
5 5-Hydroxytryptophan {5-HTP}   Common and OTC Supplements πŸ“š
4.9 Ananas comosus {Pineapple}   Food (excluding seasonings) πŸ“š
4.9 Morus {Mulberry }   Food (excluding seasonings) πŸ“š
4.9 Genista tinctoria {Genistein}   Amino Acid and similar πŸ“š
4.9 Litchi chinensis {lychee fruit}   Food (excluding seasonings) πŸ“š
4.8 3,5,7-trihydroxy-2-(4-hydroxyphenyl)chromen-4-one {kaempferol}   Amino Acid and similar πŸ“š
4.7 gliadin, glutenin etc {Gluten}   Food (excluding seasonings) πŸ“š
4.7 Capra hircus milk {Goat milk}   Food (excluding seasonings) πŸ“š
4.7 Lycopene {Glucosamine (GS)}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
4.7 Lithium carbonate {Lithium}   Vitamins, Minerals and similar πŸ“š
4.7 Astragalus   Food (excluding seasonings) πŸ“š
4.7 Polygonatum kingianum {Solomon's Seal}   Herb or Spice πŸ“š
4.7 Inonotus obliquus {Chaga Mushroom}   Food (excluding seasonings) πŸ“š
4.6 Salvia officinalis {Sage}   Herb or Spice πŸ“š
4.6 Streptococcus salivarius subsp. thermophilus {S. thermophilus}   Probiotics πŸ“š
4.5 Asparagus officinalis {Asparagus}   Food (excluding seasonings) πŸ“š
4.5 Silybum marianum {milk thistle}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
4.4 high red meat   Food (excluding seasonings) πŸ“š
4.4 Hericium erinaceus {Lion's Mane Mushroom }   Food (excluding seasonings) πŸ“š
4.3 Lacticaseibacillus paracasei shirota {Yakult}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
4.3 chondrus crispus {Carrageen}   Food (excluding seasonings) πŸ“š
4.3 Myristica fragrans {Nutmeg}   Food (excluding seasonings) πŸ“š
4.3 Ceratonia siliqua {carob}   Food (excluding seasonings) πŸ“š
4.2 Curcuma amada {Mango ginger}   Herb or Spice πŸ“š
4.2 isoflavones {Dietary phytoestrogens}   Food (excluding seasonings) πŸ“š
4.2 red wine polyphenols   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
4.2 Escherichia coli Nissle 1917 {Mutaflor}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
4.2 Menta × piperita {peppermint}   Herb or Spice πŸ“š
4.1 schisandra chinensis {magnolia berry}   Herb or Spice πŸ“š
4.1 Alkalihalobacillus clausii {Bacillus clausii }   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
4.1 Cuminum cyminum {Cumin}   Food (excluding seasonings) πŸ“š
4.1 Sodium alginate   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
4.1 Bacillus pumilus {B. pumilus}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
4.1 Camel Milk   Food (excluding seasonings) πŸ“š
4 Terminalia chebula {Haritaki}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
4 methionine-choline-deficient diet {methionine-choline deprivation" diet}   Diet Style πŸ“š
4 Trigonella foenum-graecum {Fenugreek}   Herb or Spice πŸ“š
4 Perilla frutescens {Perilla}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
4 ketogenic diet   Diet Style πŸ“š
4 foeniculum vulgare,fennel   Herb or Spice πŸ“š
3.9 Cichorium intybus {Chicory}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
3.9 Helianthus tuberosus {jerusalem artichoke}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
3.9 Sambucus nigra L. ssp. canadensis {Elderberry}   Food (excluding seasonings) πŸ“š
3.9 a-Gluco-oligosaccharides {GOS}   Prebiotics and similar πŸ“š
3.9 Shen Ling Bai Zhu San {参苓白术散}   Herb or Spice πŸ“š
3.8 Piper nigrum {black pepper}   Herb or Spice πŸ“š
3.8 Tudca   πŸ“πŸ½οΈ Dosages Common and OTC Supplements πŸ“š
3.8 Coenzyme Q10 {CoQ 10}   Herb or Spice πŸ“š
3.8 Bertholletia excelsa {Brazilian nuts}   Food (excluding seasonings) πŸ“š
3.8 lidocaine hydrochloride,(prescription)   Common and OTC Supplements πŸ“š
3.7 Levilactobacillus brevis {L.brevis}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
3.7 Plantago {Psyllium}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
3.6 Enterococcus faecium sf 68 {bioflorin}   Probiotics πŸ“š
3.4 Punica granatum {pomegranate}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
3.4 Dihydroquercetin {Taxifolin}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
3.3 2-aminoacetic acid {glycine}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
3.3 2-Amino-4-(methylthio)butanoic acid {Methionine}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
3.3 Carum carvi {Caraway}   Food (excluding seasonings) πŸ“š
3.3 2-hydroxyethyl)trimethylazanium {choline}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
3.3 N-Acetyl Cysteine {NAC}   πŸ“πŸ½οΈ Dosages Common and OTC Supplements πŸ“š
3.2 Adeps suillus {Lard}   Food (excluding seasonings) πŸ“š
3.2 naringenin {grapefruit}   Flavonoids, Polyphenols etc πŸ“š
3.2 Fragaria × ananassa {Strawberry}   Food (excluding seasonings) πŸ“š
3.2 Sesamum indicum {Sesame}   Food (excluding seasonings) πŸ“š
3.2 L-Theanine {Theanine}   Amino Acid and similar πŸ“š
3.2 Abelmoschus {Okra}   Food (excluding seasonings) πŸ“š
3.2 (2E,4E)-5-(1,3-Benzodioxol-5-yl)-1-(1-piperidinyl)-2,4-pentadien-1-one {Piperine}   Food (excluding seasonings) πŸ“š
3.2 Camellia Linnaeus {camellia}   Herb or Spice πŸ“š
3.1 Cucurbita pepo {Pumpkin}   Food (excluding seasonings) πŸ“š
3.1 Nicotine, Nicotine Patch   Food (excluding seasonings) πŸ“š
3.1 Citrus polymethoxyflavone {Nobiletin (oranges and lemons)}   Flavonoids, Polyphenols etc πŸ“š
3.1 Elaeis guineensis {Palm oil}   Food (excluding seasonings) πŸ“š
3.1 Vaccinium {Cranberry}   Food (excluding seasonings) πŸ“š
3.1 refined wheat breads   Food (excluding seasonings) πŸ“š
3.1 Rosa canina {Rosehip}   Herb or Spice πŸ“š
3.1 Riboflavin {Vitamin B2}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
3 low carbohydrate diet   Diet Style πŸ“š
3 bifidobacterium longum,lactobacillus helveticus   Probiotics πŸ“š
2.9 Pisces {Fish}   Food (excluding seasonings) πŸ“š
2.9 N,N,N-trimethylglycine {Betaine}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
2.9 Sodium Chloride {Salt}   Food (excluding seasonings) πŸ“š
2.9 Prunus dulcis {Almonds}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
2.9 laminaria hyperborea {Cuvie}   Food (excluding seasonings) πŸ“š
2.9 Thiamine {Vitamin B1}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
2.8 lactobacillus helveticus,lactobacillus rhamnosus   Probiotics πŸ“š
2.8 acetylsalicylic acid,aspirin   Common and OTC Supplements πŸ“š
2.8 Helianthus annuus {Sunflower}   Food (excluding seasonings) πŸ“š
2.8 Beta vulgaris {Beet}   Food (excluding seasonings) πŸ“š
2.8 Euphausia superba {Krill Oil}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
2.7 Boswellia serrata {Boswellia}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
2.7 Crocus sativus {Saffron}   Herb or Spice πŸ“š
2.7 Oenothera biennis {Evening Primrose Oil}   Herb or Spice πŸ“š
2.7 lactobacillus helveticus {L. helveticus}   Probiotics πŸ“š
2.6 vegetable   Food (excluding seasonings) πŸ“š
2.6 Cannabis sativa {Marijuana}   Herb or Spice πŸ“š
2.6 syzygium aromaticum {clove}   Herb or Spice πŸ“š
2.6 Vitex negundo {Nirgundi}   Herb or Spice πŸ“š
2.6 Citrus aurantiifolia {Lime}   Food (excluding seasonings) πŸ“š
2.6 Spinacia oleracea {Spinach}   Food (excluding seasonings) πŸ“š
2.5 terpenophenolics {cannabinoids}   Herb or Spice πŸ“š
2.5 Secale cereale {Rye}   Food (excluding seasonings) πŸ“š
2.5 Lactiplantibacillus argentoratensis {Lactobacillus argentoratensis}   Probiotics πŸ“š
2.5 Colocasia esculenta {Taro}   Food (excluding seasonings) πŸ“š
2.5 red wine   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
2.5 Biotin {Vitamin B7}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
2.5 high-saturated fat diet   Diet Style πŸ“š
2.4 Mimosoideae {Mimosa}   Herb or Spice πŸ“š
2.4 Glycine max {Doenjang}   Food (excluding seasonings) πŸ“š
2.4 blueberry   Food (excluding seasonings) πŸ“š
2.4 Myrciaria dubia {Camu camu}   Herb or Spice πŸ“š
2.4 Xanthomonas campestris {Xanthan gum}   Prebiotics and similar πŸ“š
2.4 Nattokinase {Natto}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
2.3 Fermented Brassica oleracea {Sauerkraut}   Food (excluding seasonings) πŸ“š
2.3 Bacteriophages LH01,T4D,LL12,LL5 {PreforPro}   Prebiotics and similar πŸ“š
2.3 nicotinic acid {Vitamin B-3}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
2.3 Pimpinella anisum {Anise}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
2.2 Perna canaliculus {Green-lipped mussel}   Food (excluding seasonings) πŸ“š
2.2 Brevibacillus laterosporus {B. laterosporus }   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
2.2 arthamus tinctorius {Safflower}   Herb or Spice πŸ“š
2.1 N-acetylglucosamine {Glucosamine (GS)}   Common and OTC Supplements πŸ“š
2.1 Plantago asiatica {Obako}   Herb or Spice πŸ“š
2 Ribes nigrum {black currant}   Food (excluding seasonings) πŸ“š
2 Cathelicidin antimicrobial peptide {LL37}   Amino Acid and similar πŸ“š
2 N-(aminoiminomethyl)-N methyl glycine {Creatine}   Common and OTC Supplements πŸ“š
1.9 Cryptolepis sanguinolenta {Cryptolepis Root}   Herb or Spice πŸ“š
1.9 Cistus × incanus {Large Pink Cistus}   Herb or Spice πŸ“š
1.9 Musa acuminata {Banana}   Food (excluding seasonings) πŸ“š
1.9 Conjugated Linoleic Acid {CLA}   Amino Acid and similar πŸ“š
1.9 Bifidobacterium breve {B. breve}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
1.9 Euterpe oleracea {Acai}   Food (excluding seasonings) πŸ“š
1.9 Citricidal {Grapefruit seed extract}   Food (excluding seasonings) πŸ“š
1.9 oligofructose-enriched inulin   Prebiotics and similar πŸ“š
1.9 Trametes versicolor {Turkey tail}   Food (excluding seasonings) πŸ“š
1.9 Menaquinone K2 {Vitamin K}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
1.9 Magnesium Compounds {Magnesium supplements}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
1.9 Zingiber officinale Roscoe {ginger}   Herb or Spice πŸ“š
1.9 high carbohydrate diet   Diet Style πŸ“š
1.9 lactobacillus plantarum,xylooligosaccharides,   Probiotics πŸ“š
1.8 4-O-a-glucopyranosyl-D-sorbitol {maltitol}   Amino Acid and similar πŸ“š
1.8 lactobacillus crispatus {L. Crispatus}   Probiotics πŸ“š
1.8 Cinnamomum tamala {Indian bay leaf}   Herb or Spice πŸ“š
1.8 ficus carica {fig}   Food (excluding seasonings) πŸ“š
1.7 Hou-Po-Da-Huang-Tang {HPDHT}   Herb or Spice πŸ“š
1.7 Quercetin-3-O-rutinoside {Rutin}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
1.7 (R)-(6-methoxyquinolin-4-yl)((2S,4S,8R)-8-vinylquinuclidin-2-yl)methanol {Quinine}   Herb or Spice πŸ“š
1.7 Lentilactobacillus kefiri {Kefibios}   Probiotics πŸ“š
1.6 Lupinus {Lupin[Warning]}   Food (excluding seasonings) πŸ“š
1.6 Cymbopogon citratus {Lemongrass}   Herb or Spice πŸ“š
1.6 Propolis {Bee glue}   Food (excluding seasonings) πŸ“š
1.6 Lentinula edodes {Shiitake Mushroom}   Food (excluding seasonings) πŸ“š
1.6 Tea tree   Food (excluding seasonings) πŸ“š
1.6 alpha-tocopherol {Vitamin E}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
1.5 Eucalyptus {Gum Tree}   Food (excluding seasonings) πŸ“š
1.5 Boron {Borax}   Common and OTC Supplements πŸ“š
1.5 Camellia sinensis {oolong tea}   Flavonoids, Polyphenols etc πŸ“š
1.4 sarcodiotheca gaudichaudii {Red Seaweed}   Food (excluding seasonings) πŸ“š
1.4 tomato powder   Food (excluding seasonings) πŸ“š
1.4 Poly[β-D-xylopyranose(1->4)] {Xylan}   Prebiotics and similar πŸ“š
1.4 low fodmap diet   Diet Style πŸ“š
1.4 Streptococcus faecalis, Clostridium butyricum, Bacillus mesentericus {Bio-three}   Probiotics πŸ“š
1.4 A dairy product produced by coagulation of the milk protein casein {Cheese}   Food (excluding seasonings) πŸ“š
1.4 Garcinia mangostana {Mangosteen}   Food (excluding seasonings) πŸ“š
1.4 Lentilactobacillus buchneri {Lactobacillus buchneri}   Probiotics πŸ“š
1.3 psidium guajava {Guava}   Food (excluding seasonings) πŸ“š
1.3 Armoracia rusticana {Horseradish}   Food (excluding seasonings) πŸ“š
1.3 music therapy   Common and OTC Supplements πŸ“š
1.3 Urtica dioica {Stinging nettle}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
1.3 mixture of pancreas digestive enzymes {Pancreatin}   Common and OTC Supplements πŸ“š
1.3 Phoenix dactylifera {dates}   Food (excluding seasonings) πŸ“š
1.3 low-fat high-complex carbohydrate diet   Diet Style πŸ“š
1.3 vegetarians   Food (excluding seasonings) πŸ“š
1.3 Schinus molle {Peruvian pepper}   Herb or Spice πŸ“š
1.3 D-mannitol {Mannitol}   Amino Acid and similar πŸ“š
1.2 dextromethorphan hydrobromide monohydrate,(prescription)   Common and OTC Supplements πŸ“š
1.2 Laser trilobum {Kefe cumin}   Herb or Spice πŸ“š
1.2 Sorghum {Broomcorn}   Food (excluding seasonings) πŸ“š
1.2 High glycemic diet {High-sugar diet (HSD)}   Diet Style πŸ“š
1.2 bifidobacterium infantis {B. infantis}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
1.2 Lactobacillus jensenii {L Jensenii}   Probiotics πŸ“š
1.2 Aloe vera {True Aloe}   Food (excluding seasonings) πŸ“š
1.2 Rubus fruticosus {Blackberry}   Food (excluding seasonings) πŸ“š
1.1 Grifola frondosa {Hen of the Woods Mushroom}   Food (excluding seasonings) πŸ“š
1.1 Coriandrum sativum {Coriander}   Food (excluding seasonings) πŸ“š
1.1 2-hydroxypropane-1,2,3-tricarboxylic acid {Citric acid}   Food (excluding seasonings) πŸ“š
1.1 Dittrichia viscosa {inula viscosa}   Herb or Spice πŸ“š
1.1 Sodium hypochlorite {Chlorinated Drinking Water}   Vitamins, Minerals and similar πŸ“š
1.1 Pulses, Beans   Food (excluding seasonings) πŸ“š
1.1 Withania somnifera {Ashwagandha}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
1 Citrus Fruit Extract   Herb or Spice πŸ“š
1 Decoction of Four Noble Drugs {Sijunzi Decoction (SJZD)}   Herb or Spice πŸ“š
0.9 Artemisia absinthium {wormwood}   Herb or Spice πŸ“š
0.9 helichrysum italicum {Immortelle}   Herb or Spice πŸ“š
0.9 Rubia cordifolia {Indian madder}   Herb or Spice πŸ“š
0.8 Xylaria hypoxylon {candlesnuff fungus}   Food (excluding seasonings) πŸ“š
0.8 nuts   Food (excluding seasonings) πŸ“š
0.8 Olea europaea {Olive leaf}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
0.8 pyrrolidine-2-carboxylic acid {proline}   Amino Acid and similar πŸ“š
0.8 Larrea tridentata {Chaparral}   Herb or Spice πŸ“š
0.8 Anethum graveolens {Dill}   Herb or Spice πŸ“š
0.8 Pulvis ledebouriellae compositae {Bofutsushosan}   Herb or Spice πŸ“š
0.8 Mannan oligosaccharides {Mannooligosaccharide}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
0.8 Faecalibacterium prausnitzii {Faecalibacterium prausnitzii}   Probiotics πŸ“š
0.7 Finnish Probiotic {Valio Probiotic}   Probiotics πŸ“š
0.7 low-fat diets   Diet Style πŸ“š
0.6 Glyceryl guaiacolate {Guaifenesin}   Common and OTC Supplements πŸ“š
0.6 omeprazole,(prescription)   Common and OTC Supplements πŸ“š
0.6 Plectranthus barbatus {Fumaric acid disodium salt}   Herb or Spice πŸ“š
0.6 Chamaemelum nobile {Camomile}   Herb or Spice πŸ“š
0.6 resistant starch   Prebiotics and similar πŸ“š
0.6 Petroselinum crispum {Parsley}   Food (excluding seasonings) πŸ“š
0.6 Arctostaphylos uva-ursi {Bearberry}   Food (excluding seasonings) πŸ“š
0.6 Brettanomyces anomalus (yeast)   Probiotics πŸ“š
0.6 Blautia wexlerae {Blautia wexlerae}   Probiotics πŸ“š
0.6 α-alanine {alanine}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
0.6 Low Erucic Acid Rapeseed {Canola Oil}   Food (excluding seasonings) πŸ“š
0.6 Vanillin {Vanilla}   Herb or Spice πŸ“š
0.5 Leea indica {Bandicoot berry}   Herb or Spice πŸ“š
0.5 Rhus chinensis {galla rhois}   Herb or Spice πŸ“š
0.5 Ginkgo biloba {Ginkgo}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
0.5 Calcium {Calcium Supplements}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
0.5 glutathione   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
0.5 Glycerol   Food (excluding seasonings) πŸ“š
0.5 Glycine max x Aspergillus oryzae {Miso}   Food (excluding seasonings) πŸ“š
0.5 Bifidobacterium longum subsp. longum BB536 {BB536}   Probiotics πŸ“š
0.5 aspergillus oryzae {koji}   Probiotics πŸ“š
0.5 diosmin {diosmin}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
0.5 Petals from Punica granatum {pomegranate blossom tea}   Food (excluding seasonings) πŸ“š
-0.5 Rosa rugosa {Rugosa rose}   Herb or Spice πŸ“š
-0.6 Gallus domesticus {Chicken}   Food (excluding seasonings) πŸ“š
-0.6 Fraxinus angustifolia {Narrow-leaved ash}   Herb or Spice πŸ“š
-0.6 chlorhexidine   Common and OTC Supplements πŸ“š
-0.6 one form of diabetes diet {Moderate-carbohydrate diet}   Diet Style πŸ“š
-0.7 Plant-based diet {Vegetarian diet}   Diet Style πŸ“š
-0.7 Catechol {Catecholamines}   Flavonoids, Polyphenols etc πŸ“š
-0.7 Solanum tuberosum {Potatoes}   Food (excluding seasonings) πŸ“š
-0.7 Parabacteroides goldsteinii {Parabacteroides goldsteinii}   Probiotics πŸ“š
-0.8 2-Amino-3-(4-hydroxyphenyl)propanoic acid {Tyrosine}   Amino Acid and similar πŸ“š
-0.8 Trichosanic acid {pomegranate seed oil}   Amino Acid and similar πŸ“š
-0.9 Gamma-Aminobutyric Acid {GABA}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-0.9 L-3-hydroxytrimethylaminobutanoate {carnitine}   Amino Acid and similar πŸ“š
-1 1,2-dithiolane-3-pentanoic acid {a-Lipoic acid (ALA)}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-1 Rhus coriaria {Sumac}   Herb or Spice πŸ“š
-1 Theobroma cacao {Cacao}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-1.1 (RS)-2-(4-(2-methylpropyl)phenyl)propanoic acid {ibuprofen}   Common and OTC Supplements πŸ“š
-1.2 Carica papaya {papaya}   Food (excluding seasonings) πŸ“š
-1.3 restricted-fiber diet {low fiber diet}   Diet Style πŸ“š
-1.3 Escherichia coli:DSM 16441-16448 {symbioflor-2}   Probiotics πŸ“š
-1.3 brown algae   Food (excluding seasonings) πŸ“š
-1.3 Ulmus rubra {slippery elm}   Herb or Spice πŸ“š
-1.3 Potassium iodide {Iodine Supplement}   Vitamins, Minerals and similar πŸ“š
-1.4 Agaricus bisporus {White button mushrooms}   Food (excluding seasonings) πŸ“š
-1.5 2-aminoethanesulfonic acid {Taurine}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-1.5 Crataegus {Hawthorn}   Herb or Spice πŸ“š
-1.5 Carrageenans {Carrageenan}   Prebiotics and similar πŸ“š
-1.5 Monascus purpureus x Oryza sativa {Red yeast rice}   Herb or Spice πŸ“š
-1.6 Lactococcus lactis {Streptococcus lactis}   Probiotics πŸ“š
-1.6 Far Infrared Therapy {Far infrared Sauna }   Food (excluding seasonings) πŸ“š
-1.6 cellulose   Prebiotics and similar πŸ“š
-1.6 cranberry bean flour   Food (excluding seasonings) πŸ“š
-1.8 glycyrrhizic acid {licorice}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-1.8 Under cookded animal protein {Rare meat}   Food (excluding seasonings) πŸ“š
-1.8 Arachis hypogaea {Peanut}   Food (excluding seasonings) πŸ“š
-2 Ayurvedic herbal formula {Triphala}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-2 Taraxacum officinale {Dandelion}   Food (excluding seasonings) πŸ“š
-2.1 Sus domesticus {Pork}   Food (excluding seasonings) πŸ“š
-2.1 enterococcus durans {Streptococcus durans}   Probiotics πŸ“š
-2.2 Laurencia tristicha {Marine red algae}   Food (excluding seasonings) πŸ“š
-2.4 high-fat sucrose   Food (excluding seasonings) πŸ“š
-2.4 Latilactobacillus sakei {Lactobacillus sakei}   Probiotics πŸ“š
-2.6 Humulus lupulus {Hops}   Food (excluding seasonings) πŸ“š
-2.7 Lonicera periclymenum {Epazote}   Food (excluding seasonings) πŸ“š
-2.7 Manganese sulfate {Manganese Supplement}   Vitamins, Minerals and similar πŸ“š
-2.8 5,7-Dihydroxy-2-(4-hydroxyphenyl)-4H-1-benzopyran-4-one {Apigenin }   Flavonoids, Polyphenols etc πŸ“š
-3.3 Ocimum tenuiflorum {Tulsi}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-3.5 Lactotransferrin {Lactoferrin}   Amino Acid and similar πŸ“š
-3.7 Bixa orellana {annatto }   Herb or Spice πŸ“š
-3.7 partially hydrolysed guar gum   Prebiotics and similar πŸ“š
-3.7 Azadirachta indica {Neem}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-3.8 2-Amino-5-(carbamoylamino)pentanoic acid {Citrulline}   Amino Acid and similar πŸ“š
-4.2 (N-acetyl-p-aminophenol {TYLENOL}   Common and OTC Supplements πŸ“š
-4.4 Humulus lupulus compound {Xanthohumol}   Flavonoids, Polyphenols etc πŸ“š
-4.7 Prunus mume {Umeboshi}   Food (excluding seasonings) πŸ“š
-5.6 low protein diet   Diet Style πŸ“š
-7.5 Ferrum {Iron Supplements}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š

Explanations /Info /Descriptions are influenced by Large Language Models and may not be accurate and include some hallucinations.Please report any to us for correction.

Copyright 2016 - 2025 Lassesen Consulting, LLC[2007], DBA, Microbiome Prescription All rights served.   Permission to data scrap or reverse engineer is explicitly denied to all users.U.S.Code Title 18 PART I CHAPTER 47 Β§β€―1030, CETS No.185, CFAA   Use of data on this site is prohibited except under written license.There is no charge for individual personal use.Use for any commercial applications or research requires a written license.   Caveat emptor: Analysis and suggestions are based on modelling(and thus infererence ) based on studies.The data sources are usually given for those that wish to consider alternative inferences.theories and models.   Inventions /Methodologies on this site are Patent Pending.

Microbiome Prescription do not make any representations that data or analyses available on this site is suitable for human diagnostic purposes, for informing treatment decisions, or for any other purposes and accept no responsibility or liability whatsoever for such use.
This site is not in strict compliance with Personal Health Information Laws. [216.73.216 ]