All suggestions from this page should be reviewed by your medical professionals. These are based on modelling and not clinical studies.
Based on family and lower taxonomy ranks (genus,species,strains) reported in studies,
the list is here
Hower over modifier name to get more information
Net Impact |
Modifier |
Modifier Type |
Citations |
62.9
|
Slow digestible carbohydrates. {Low Glycemic}
|
Diet Style
|
π
|
50.2
|
dietary fiber
|
Diet Style
|
π
|
48.3
|
Hordeum vulgare {Barley}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
47.2
|
(2->1)-beta-D-fructofuranan {Inulin}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
46.8
|
Lactobacillus plantarum {L. plantarum}
ππ½οΈ Dosages
|
Probiotics
|
π
|
44.7
|
Limosilactobacillus reuteri {L. Reuteri}
ππ½οΈ Dosages
|
Probiotics
|
π
|
40.8
|
5,6-dihydro-9,10-dimethoxybenzo[g]-1,3-benzodioxolo[5,6-a]quinolizinium {Berberine}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
38.9
|
Fiber, total dietary
|
Diet Style
|
π
|
38.7
|
fruit
|
Food (excluding seasonings)
|
π
|
37.8
|
whole-grain diet
|
Diet Style
|
π
|
37.6
|
yogurt
|
Food (excluding seasonings)
|
π
|
36.9
|
bacillus subtilis {B.Subtilis }
ππ½οΈ Dosages
|
Probiotics
|
π
|
36.4
|
bacillus
|
Probiotics
|
π
|
35.8
|
bacillus,lactobacillus,streptococcus,saccharomyces probiotic
|
Probiotics
|
π
|
34
|
Bovine Milk Products {Dairy}
|
Food (excluding seasonings)
|
π
|
33
|
oligosaccharides {oligosaccharides}
|
Prebiotics and similar
|
π
|
32.9
|
Probiotic Mixture 2 {Vetafarm Probotic}
|
Probiotics
|
π
|
30.8
|
Probiotic Mixture 1 {Japanese Vet Probiotic}
|
Probiotics
|
π
|
29.5
|
lactobacillus acidophilus {L. acidophilus}
ππ½οΈ Dosages
|
Probiotics
|
π
|
29.5
|
Zinc {Zinc Supplements}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
29.3
|
olive oil {olive oil}
|
Food (excluding seasonings)
|
π
|
29.2
|
enterococcus faecium {E. faecium}
ππ½οΈ Dosages
|
Probiotics
|
π
|
28.9
|
fruit/legume fibre
|
Food (excluding seasonings)
|
π
|
25.7
|
Panax ... {Ginseng}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
25.7
|
Lacticaseibacillus casei {L. casei}
ππ½οΈ Dosages
|
Probiotics
|
π
|
24.9
|
bifidobacterium longum {B.Longum }
ππ½οΈ Dosages
|
Probiotics
|
π
|
24.8
|
Avena sativa x Hordeum vulgare {barley,oat}
|
Food (excluding seasonings)
|
π
|
24.8
|
polyphenols
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
23.7
|
bifidobacterium bifidum {B. bifidum}
ππ½οΈ Dosages
|
Probiotics
|
π
|
22.7
|
3,3',4',5,7-pentahydroxyflavone {Quercetin}
ππ½οΈ Dosages
|
Common and OTC Supplements
|
π
|
22.3
|
pectin {pectin}
|
Food (excluding seasonings)
|
π
|
22.1
|
bacillus licheniformis {b. licheniformis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
21.6
|
High-fibre diet {Whole food diet}
|
Diet Style
|
π
|
21.1
|
Lacticaseibacillus rhamnosus {l. rhamnosus}
ππ½οΈ Dosages
|
Probiotics
|
π
|
20.9
|
long-term, moderate-intensity exercise {exercise}
|
Common and OTC Supplements
|
π
|
20.1
|
Bifidobacterium animalis {B. animalis}
|
Probiotics
|
π
|
19.8
|
Limosilactobacillus fermentum {L. fermentum}
ππ½οΈ Dosages
|
Probiotics
|
π
|
19.2
|
Lacticaseibacillus paracasei {L.paracasei}
ππ½οΈ Dosages
|
Probiotics
|
π
|
19
|
ß-glucan {Beta-Glucan}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
18.1
|
grapes
|
Food (excluding seasonings)
|
π
|
17.4
|
Grape Polyphenols {Grape Flavonoids}
|
Flavonoids, Polyphenols etc
|
π
|
17.1
|
Clostridium butyricum MIYAIRI 588 {Miyarisan}
ππ½οΈ Dosages
|
Probiotics
|
π
|
16.7
|
Lactobacillus delbrueckii subsp. bulgaricus {L bulgaricus}
|
Probiotics
|
π
|
16.6
|
Bifidobacterium animalis subsp. lactis {B. Lactis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
16.3
|
lactobacillus rhamnosus gg,bifidobacterium animalis lactis ,lactobacillus paracasei {cvs maximum strength probiotic}
|
Probiotics
|
π
|
16.3
|
Lactobacillus Johnsonii {Lactobacillus Johnsonii}
ππ½οΈ Dosages
|
Probiotics
|
π
|
16.1
|
Pediococcus pentosaceus {P. pentosaceus}
|
Probiotics
|
π
|
16
|
fucoidan {Brown Algae Extract}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
15.8
|
bifidobacterium
|
Probiotics
|
π
|
15.2
|
Diferuloylmethane {Curcumin}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
14.1
|
2-Methyl-5-(1-methylethyl)phenol {Carvacrol}
|
Flavonoids, Polyphenols etc
|
π
|
13.9
|
Outer Layers of Triticum aestivum {Wheat Bran}
|
Food (excluding seasonings)
|
π
|
13.8
|
Abstention from eating {Fasting}
|
Food (excluding seasonings)
|
π
|
13.1
|
chitosan oligomers {chitooligosaccharides}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
13
|
bacillus subtilis,lactobacillus acidophilus
|
Probiotics
|
π
|
12.8
|
β-lactoglobulin {Whey}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
12.6
|
fructo-oligosaccharides
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
12.6
|
kefir
|
Food (excluding seasonings)
|
π
|
12.6
|
lactobacillus paracasei,lactobacillus acidophilus,bifidobacterium animalis
|
Probiotics
|
π
|
12.5
|
Sulforaphane {Dark Greens}
|
Food (excluding seasonings)
|
π
|
12.5
|
green tea
|
Food (excluding seasonings)
|
π
|
12.5
|
origanum vulgare {oregano}
|
Herb or Spice
|
π
|
12.3
|
Lycium barbarum x Lycium chinense, {Goji Fruit, Juice}
|
Food (excluding seasonings)
|
π
|
12.3
|
Mixture of Vitamin B? {B Vitamins}
|
Vitamins, Minerals and similar
|
π
|
12.2
|
Pentadigalloylglucose {Tannic Acid}
|
Herb or Spice
|
π
|
12.2
|
wheat
|
Food (excluding seasonings)
|
π
|
11.9
|
Malus domestica {apple}
|
Food (excluding seasonings)
|
π
|
11.9
|
Zea mays {maize}
|
Food (excluding seasonings)
|
π
|
11.7
|
Moringa Oleifera
|
Herb or Spice
|
π
|
11.6
|
Heyndrickxia coagulans {B. coagulans}
ππ½οΈ Dosages
|
Probiotics
|
π
|
11.5
|
Saccharomyces cerevisiae var boulardii {S. boulardii}
ππ½οΈ Dosages
|
Probiotics
|
π
|
11.5
|
Human milk oligosaccharides (prebiotic, Holigos, Stachyose)
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
11.2
|
pseudo-cereals {amaranth,quinoa, taro,buckwheat}
|
Food (excluding seasonings)
|
π
|
10.9
|
Hydrastis canadensis {Goldenseal}
|
Food (excluding seasonings)
|
π
|
10.8
|
allium sativum {garlic}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
10.6
|
Whole Cow milk {Whole Milk}
|
Food (excluding seasonings)
|
π
|
10.6
|
high-fat diets
|
Diet Style
|
π
|
10.6
|
Lactobacillus kefiranofaciens {Kefir Probiotic}
|
Probiotics
|
π
|
10.6
|
Arctium lappa {Burdock Root}
|
Food (excluding seasonings)
|
π
|
10.5
|
5,6-dihydroxy-7-O-glucuronide flavone {Baicalin }
|
Herb or Spice
|
π
|
10.5
|
Akkermansia muciniphila {Pendulum Probiotic}
ππ½οΈ Dosages
|
Probiotics
|
π
|
10.5
|
Arthrospira platensis {Spirulina}
|
Herb or Spice
|
π
|
10.4
|
Thymus vulgaris {thyme}
|
Herb or Spice
|
π
|
10.2
|
xylooligosaccharide
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
10.1
|
Fagopyrum esculentum {Buckwheat}
|
Food (excluding seasonings)
|
π
|
10.1
|
resveratrol-pterostilbene x Quercetin {quercetin x resveratrol}
|
Flavonoids, Polyphenols etc
|
π
|
10
|
Aronia arbutifolia,Aronia melanocarpa {Chokeberry}
|
Food (excluding seasonings)
|
π
|
9.9
|
Codonopsis pilosula {Dangshen}
|
Herb or Spice
|
π
|
9.9
|
a-Amino-3-indolepropionic acid {Tryptophan}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
9.8
|
Amorphophallus konjac {konjac}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
9.7
|
Pyroguaiac acid {Guaiacol}
|
Flavonoids, Polyphenols etc
|
π
|
9.6
|
(2E,4E,6E,8E)-3,7-dimethyl-9-(2,6,6-trimethylcyclohex-1-en-1-yl)nona-2,4,6,8-tetraen-1-ol {Vitamin A}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
9.6
|
eugenol {Eugenic acid}
|
Herb or Spice
|
π
|
9.4
|
2-(3,4-Dihydroxyphenyl)-5,7-dihydroxy-4H-chromen-4-one {Luteolin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
9.3
|
Avena sativa {Oats}
|
Food (excluding seasonings)
|
π
|
9.3
|
Linum usitatissimum {Flaxseed}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
9.2
|
Allium cepa {Onion}
|
Food (excluding seasonings)
|
π
|
9.1
|
Ganoderma sichuanense {Reishi Mushroom}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
9.1
|
amaranthus {amaranth}
|
Food (excluding seasonings)
|
π
|
9.1
|
arabinogalactan {arabinogalactan}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
9
|
gynostemma pentaphyllum {Jiaogulan}
|
Herb or Spice
|
π
|
9
|
(2S)-2-amino-5-carbamimidamidopentanoic acid {arginine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
9
|
resveratrol-pterostilbene {grapes, blueberries}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
8.9
|
pediococcus acidilactic {RBB9 PEDIOCOCCUS ACIDILACTI}
|
Probiotics
|
π
|
8.7
|
Capsicum annuum {Peppers} {Cayenne Pepper, Hot Pepper}
|
Food (excluding seasonings)
|
π
|
8.7
|
Vaccinium vitis-idaea {lingonberries}
|
Food (excluding seasonings)
|
π
|
8.7
|
Ligilactobacillus salivarius {L. salivarius}
ππ½οΈ Dosages
|
Probiotics
|
π
|
8.5
|
Cinnamomum zeylanicum {Ceylon Cinnamon}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
8.5
|
Epicatechin {Green tea polyphenol}
|
Amino Acid and similar
|
π
|
8.5
|
Oryza sativa {Rice}
|
Food (excluding seasonings)
|
π
|
8.5
|
quebracho
|
Flavonoids, Polyphenols etc
|
π
|
8.4
|
ascorbic acid {Vitamin C}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
8.4
|
theabrownin {theabrownin}
|
Flavonoids, Polyphenols etc
|
π
|
8.4
|
laminaria digitata {Oarweed}
|
Food (excluding seasonings)
|
π
|
8.3
|
Brassica oleracea var. italica {Broccoli}
|
Food (excluding seasonings)
|
π
|
8.3
|
henopodium quinoa {Quinoa}
|
Food (excluding seasonings)
|
π
|
8.2
|
3,4-dihydroxyphenyllactic acid {Rosmarinic acid}
|
Herb or Spice
|
π
|
8.2
|
Lavandula angustifolia {lavender}
|
Herb or Spice
|
π
|
8.1
|
hypocaloric hyperproteic diet
|
Diet Style
|
π
|
8.1
|
Morinda citrifolia {Noni}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
8
|
Coffee
|
Food (excluding seasonings)
|
π
|
7.9
|
Lactobacillus gasseri {L.gasseri}
ππ½οΈ Dosages
|
Probiotics
|
π
|
7.9
|
eicosapentaenoic acid (EPA),docosahexaenoic acid (DHA) {Fish Oil}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
7.9
|
cobalamin {Vitamin B-12}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
7.8
|
Chrysanthemum × morifolium {Chrysanthemum}
|
Herb or Spice
|
π
|
7.8
|
folate {Vitamin B9}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
7.8
|
colostrum
|
Common and OTC Supplements
|
π
|
7.7
|
Ipomoea batata {Purple sweet potatoes}
|
Food (excluding seasonings)
|
π
|
7.7
|
Selenomethionine {Selenium supplement}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
7.7
|
vitamin d
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
7.6
|
Dodecanoic acid {Lauric acid}
|
Food (excluding seasonings)
|
π
|
7.3
|
Acacia senegal {gum arabic}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
7.3
|
Fiber of Vitis vinifera {Grape Fiber}
|
Diet Style
|
π
|
7.2
|
Salvia hispanica {Chia Seeds}
|
Food (excluding seasonings)
|
π
|
7.1
|
Amorphophallus konjac {Konjaku flour}
|
Food (excluding seasonings)
|
π
|
7
|
Caffeine
|
Food (excluding seasonings)
|
π
|
7
|
Ocimum gratissimum {Clove basil}
|
Herb or Spice
|
π
|
7
|
tea
|
Food (excluding seasonings)
|
π
|
6.9
|
grape seed extract
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
6.9
|
Pisum sativum {pea}
|
Diet Style
|
π
|
6.9
|
Dendrobium officinale Kimura {Tiepishihu}
|
Herb or Spice
|
π
|
6.9
|
Pleurotus ostreatus {Oyster mushroom}
|
Food (excluding seasonings)
|
π
|
6.9
|
Citrus limon {Lemon}
|
Food (excluding seasonings)
|
π
|
6.9
|
Orange Juice
|
Food (excluding seasonings)
|
π
|
6.8
|
Rhodiola rosea {Rosavin}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
6.6
|
Momordica charantia {Bitter gourd}
|
Herb or Spice
|
π
|
6.6
|
magnolia officinalis {magnolia bark}
|
Herb or Spice
|
π
|
6.6
|
Ocimum basilicum {Basil}
|
Herb or Spice
|
π
|
6.6
|
Lactiplantibacillus pentosus {L. pentosus}
|
Probiotics
|
π
|
6.5
|
2-(3,4-Dihydroxyphenyl)-3,7-dihydroxychromen-4-one {Fisetin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
6.4
|
Metha family {Mint}
|
Herb or Spice
|
π
|
6.4
|
soy
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
6.3
|
ascophyllum nodosum {Rockweed}
|
Food (excluding seasonings)
|
π
|
6.3
|
1,4-a-D-glucan branched {Amylopectin}
|
Common and OTC Supplements
|
π
|
6.3
|
Vaccinium myrtillus {Bilberry}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
6.2
|
(2S)-2-amino-4-carbamoylbutanoic acid {Glutamine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
6.1
|
Rubus {Raspberries}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
6.1
|
Cola aspartame {Diet Cola}
|
Food (excluding seasonings)
|
π
|
6
|
Laurus nobilis {Bay Leaf}
|
Food (excluding seasonings)
|
π
|
6
|
Rhubarb x Peony {Rhubarb Peony Decoction}
|
Herb or Spice
|
π
|
6
|
lactobacillus rhamnosus gg
ππ½οΈ Dosages
|
Probiotics
|
π
|
5.9
|
N-[2-(5-methoxy-1H-indol-3-yl)ethyl]acetamide {Melatonin}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
5.9
|
Silver nanoparticles {Colloidal silver}
|
Vitamins, Minerals and similar
|
π
|
5.8
|
alpha-linolenic acid {Omega-3}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
5.8
|
Rheum × hybridum {Rhubarb}
|
Food (excluding seasonings)
|
π
|
5.7
|
3,5,7-trihydroxy flavanone-7-rhamnoglucoside {Hesperidin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
5.7
|
Actinidia deliciosa/chinensis {kiwifruit}
|
Food (excluding seasonings)
|
π
|
5.7
|
bifidobacterium lactis,streptococcus thermophilus probiotic
|
Probiotics
|
π
|
5.6
|
Nigella sativa {black cumin}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
5.6
|
Traditional Mediterranean diet {Mediterranean diet}
|
Diet Style
|
π
|
5.6
|
Vsl#3 {Visibiome}
|
Probiotics
|
π
|
5.6
|
bifidobacterium adolescentis {B. adolescentis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
5.5
|
Triticum aestivum {Whole-grain wheat}
|
Food (excluding seasonings)
|
π
|
5.5
|
Bacillus amyloliquefaciens group {B. Amyloliquefaciens}
ππ½οΈ Dosages
|
Probiotics
|
π
|
5.5
|
3β-hydroxyurs-12-en-28-oic acid {Ursolic acid}
|
Amino Acid and similar
|
π
|
5.5
|
Bromelain {Bromelin}
ππ½οΈ Dosages
|
Common and OTC Supplements
|
π
|
5.4
|
rosmarinus officinalis {rosemary}
|
Herb or Spice
|
π
|
5.4
|
Amylum {Starch}
|
Diet Style
|
π
|
5.4
|
Phaseolus vulgaris {Boston bean}
|
Food (excluding seasonings)
|
π
|
5.3
|
Ethanoic acid {Vinegar}
|
Amino Acid and similar
|
π
|
5.3
|
High-amylose maize starch {HAMS}
|
Prebiotics and similar
|
π
|
5.3
|
Honey {Honey }
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
5.3
|
Kimchi
|
Food (excluding seasonings)
|
π
|
5.3
|
Curcuma longa {Turmeric}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
5.1
|
sodium butyrate
|
Common and OTC Supplements
|
π
|
5
|
5-Hydroxytryptophan {5-HTP}
|
Common and OTC Supplements
|
π
|
4.9
|
Ananas comosus {Pineapple}
|
Food (excluding seasonings)
|
π
|
4.9
|
Morus {Mulberry }
|
Food (excluding seasonings)
|
π
|
4.9
|
Genista tinctoria {Genistein}
|
Amino Acid and similar
|
π
|
4.9
|
Litchi chinensis {lychee fruit}
|
Food (excluding seasonings)
|
π
|
4.8
|
3,5,7-trihydroxy-2-(4-hydroxyphenyl)chromen-4-one {kaempferol}
|
Amino Acid and similar
|
π
|
4.7
|
gliadin, glutenin etc {Gluten}
|
Food (excluding seasonings)
|
π
|
4.7
|
Capra hircus milk {Goat milk}
|
Food (excluding seasonings)
|
π
|
4.7
|
Lycopene {Glucosamine (GS)}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
4.7
|
Lithium carbonate {Lithium}
|
Vitamins, Minerals and similar
|
π
|
4.7
|
Astragalus
|
Food (excluding seasonings)
|
π
|
4.7
|
Polygonatum kingianum {Solomon's Seal}
|
Herb or Spice
|
π
|
4.7
|
Inonotus obliquus {Chaga Mushroom}
|
Food (excluding seasonings)
|
π
|
4.6
|
Salvia officinalis {Sage}
|
Herb or Spice
|
π
|
4.6
|
Streptococcus salivarius subsp. thermophilus {S. thermophilus}
|
Probiotics
|
π
|
4.5
|
Asparagus officinalis {Asparagus}
|
Food (excluding seasonings)
|
π
|
4.5
|
Silybum marianum {milk thistle}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
4.4
|
high red meat
|
Food (excluding seasonings)
|
π
|
4.4
|
Hericium erinaceus {Lion's Mane Mushroom }
|
Food (excluding seasonings)
|
π
|
4.3
|
Lacticaseibacillus paracasei shirota {Yakult}
ππ½οΈ Dosages
|
Probiotics
|
π
|
4.3
|
chondrus crispus {Carrageen}
|
Food (excluding seasonings)
|
π
|
4.3
|
Myristica fragrans {Nutmeg}
|
Food (excluding seasonings)
|
π
|
4.3
|
Ceratonia siliqua {carob}
|
Food (excluding seasonings)
|
π
|
4.2
|
Curcuma amada {Mango ginger}
|
Herb or Spice
|
π
|
4.2
|
isoflavones {Dietary phytoestrogens}
|
Food (excluding seasonings)
|
π
|
4.2
|
red wine polyphenols
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
4.2
|
Escherichia coli Nissle 1917 {Mutaflor}
ππ½οΈ Dosages
|
Probiotics
|
π
|
4.2
|
Menta × piperita {peppermint}
|
Herb or Spice
|
π
|
4.1
|
schisandra chinensis {magnolia berry}
|
Herb or Spice
|
π
|
4.1
|
Alkalihalobacillus clausii {Bacillus clausii }
ππ½οΈ Dosages
|
Probiotics
|
π
|
4.1
|
Cuminum cyminum {Cumin}
|
Food (excluding seasonings)
|
π
|
4.1
|
Sodium alginate
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
4.1
|
Bacillus pumilus {B. pumilus}
ππ½οΈ Dosages
|
Probiotics
|
π
|
4.1
|
Camel Milk
|
Food (excluding seasonings)
|
π
|
4
|
Terminalia chebula {Haritaki}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
4
|
methionine-choline-deficient diet {methionine-choline deprivation" diet}
|
Diet Style
|
π
|
4
|
Trigonella foenum-graecum {Fenugreek}
|
Herb or Spice
|
π
|
4
|
Perilla frutescens {Perilla}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
4
|
ketogenic diet
|
Diet Style
|
π
|
4
|
foeniculum vulgare,fennel
|
Herb or Spice
|
π
|
3.9
|
Cichorium intybus {Chicory}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
3.9
|
Helianthus tuberosus {jerusalem artichoke}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
3.9
|
Sambucus nigra L. ssp. canadensis {Elderberry}
|
Food (excluding seasonings)
|
π
|
3.9
|
a-Gluco-oligosaccharides {GOS}
|
Prebiotics and similar
|
π
|
3.9
|
Shen Ling Bai Zhu San {参苓白术散}
|
Herb or Spice
|
π
|
3.8
|
Piper nigrum {black pepper}
|
Herb or Spice
|
π
|
3.8
|
Tudca
ππ½οΈ Dosages
|
Common and OTC Supplements
|
π
|
3.8
|
Coenzyme Q10 {CoQ 10}
|
Herb or Spice
|
π
|
3.8
|
Bertholletia excelsa {Brazilian nuts}
|
Food (excluding seasonings)
|
π
|
3.8
|
lidocaine hydrochloride,(prescription)
|
Common and OTC Supplements
|
π
|
3.7
|
Levilactobacillus brevis {L.brevis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
3.7
|
Plantago {Psyllium}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
3.6
|
Enterococcus faecium sf 68 {bioflorin}
|
Probiotics
|
π
|
3.4
|
Punica granatum {pomegranate}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
3.4
|
Dihydroquercetin {Taxifolin}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
3.3
|
2-aminoacetic acid {glycine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
3.3
|
2-Amino-4-(methylthio)butanoic acid {Methionine}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
3.3
|
Carum carvi {Caraway}
|
Food (excluding seasonings)
|
π
|
3.3
|
2-hydroxyethyl)trimethylazanium {choline}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
3.3
|
N-Acetyl Cysteine {NAC}
ππ½οΈ Dosages
|
Common and OTC Supplements
|
π
|
3.2
|
Adeps suillus {Lard}
|
Food (excluding seasonings)
|
π
|
3.2
|
naringenin {grapefruit}
|
Flavonoids, Polyphenols etc
|
π
|
3.2
|
Fragaria × ananassa {Strawberry}
|
Food (excluding seasonings)
|
π
|
3.2
|
Sesamum indicum {Sesame}
|
Food (excluding seasonings)
|
π
|
3.2
|
L-Theanine {Theanine}
|
Amino Acid and similar
|
π
|
3.2
|
Abelmoschus {Okra}
|
Food (excluding seasonings)
|
π
|
3.2
|
(2E,4E)-5-(1,3-Benzodioxol-5-yl)-1-(1-piperidinyl)-2,4-pentadien-1-one {Piperine}
|
Food (excluding seasonings)
|
π
|
3.2
|
Camellia Linnaeus {camellia}
|
Herb or Spice
|
π
|
3.1
|
Cucurbita pepo {Pumpkin}
|
Food (excluding seasonings)
|
π
|
3.1
|
Nicotine, Nicotine Patch
|
Food (excluding seasonings)
|
π
|
3.1
|
Citrus polymethoxyflavone {Nobiletin (oranges and lemons)}
|
Flavonoids, Polyphenols etc
|
π
|
3.1
|
Elaeis guineensis {Palm oil}
|
Food (excluding seasonings)
|
π
|
3.1
|
Vaccinium {Cranberry}
|
Food (excluding seasonings)
|
π
|
3.1
|
refined wheat breads
|
Food (excluding seasonings)
|
π
|
3.1
|
Rosa canina {Rosehip}
|
Herb or Spice
|
π
|
3.1
|
Riboflavin {Vitamin B2}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
3
|
low carbohydrate diet
|
Diet Style
|
π
|
3
|
bifidobacterium longum,lactobacillus helveticus
|
Probiotics
|
π
|
2.9
|
Pisces {Fish}
|
Food (excluding seasonings)
|
π
|
2.9
|
N,N,N-trimethylglycine {Betaine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
2.9
|
Sodium Chloride {Salt}
|
Food (excluding seasonings)
|
π
|
2.9
|
Prunus dulcis {Almonds}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
2.9
|
laminaria hyperborea {Cuvie}
|
Food (excluding seasonings)
|
π
|
2.9
|
Thiamine {Vitamin B1}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
2.8
|
lactobacillus helveticus,lactobacillus rhamnosus
|
Probiotics
|
π
|
2.8
|
acetylsalicylic acid,aspirin
|
Common and OTC Supplements
|
π
|
2.8
|
Helianthus annuus {Sunflower}
|
Food (excluding seasonings)
|
π
|
2.8
|
Beta vulgaris {Beet}
|
Food (excluding seasonings)
|
π
|
2.8
|
Euphausia superba {Krill Oil}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
2.7
|
Boswellia serrata {Boswellia}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
2.7
|
Crocus sativus {Saffron}
|
Herb or Spice
|
π
|
2.7
|
Oenothera biennis {Evening Primrose Oil}
|
Herb or Spice
|
π
|
2.7
|
lactobacillus helveticus {L. helveticus}
|
Probiotics
|
π
|
2.6
|
vegetable
|
Food (excluding seasonings)
|
π
|
2.6
|
Cannabis sativa {Marijuana}
|
Herb or Spice
|
π
|
2.6
|
syzygium aromaticum {clove}
|
Herb or Spice
|
π
|
2.6
|
Vitex negundo {Nirgundi}
|
Herb or Spice
|
π
|
2.6
|
Citrus aurantiifolia {Lime}
|
Food (excluding seasonings)
|
π
|
2.6
|
Spinacia oleracea {Spinach}
|
Food (excluding seasonings)
|
π
|
2.5
|
terpenophenolics {cannabinoids}
|
Herb or Spice
|
π
|
2.5
|
Secale cereale {Rye}
|
Food (excluding seasonings)
|
π
|
2.5
|
Lactiplantibacillus argentoratensis {Lactobacillus argentoratensis}
|
Probiotics
|
π
|
2.5
|
Colocasia esculenta {Taro}
|
Food (excluding seasonings)
|
π
|
2.5
|
red wine
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
2.5
|
Biotin {Vitamin B7}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
2.5
|
high-saturated fat diet
|
Diet Style
|
π
|
2.4
|
Mimosoideae {Mimosa}
|
Herb or Spice
|
π
|
2.4
|
Glycine max {Doenjang}
|
Food (excluding seasonings)
|
π
|
2.4
|
blueberry
|
Food (excluding seasonings)
|
π
|
2.4
|
Myrciaria dubia {Camu camu}
|
Herb or Spice
|
π
|
2.4
|
Xanthomonas campestris {Xanthan gum}
|
Prebiotics and similar
|
π
|
2.4
|
Nattokinase {Natto}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
2.3
|
Fermented Brassica oleracea {Sauerkraut}
|
Food (excluding seasonings)
|
π
|
2.3
|
Bacteriophages LH01,T4D,LL12,LL5 {PreforPro}
|
Prebiotics and similar
|
π
|
2.3
|
nicotinic acid {Vitamin B-3}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
2.3
|
Pimpinella anisum {Anise}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
2.2
|
Perna canaliculus {Green-lipped mussel}
|
Food (excluding seasonings)
|
π
|
2.2
|
Brevibacillus laterosporus {B. laterosporus }
ππ½οΈ Dosages
|
Probiotics
|
π
|
2.2
|
arthamus tinctorius {Safflower}
|
Herb or Spice
|
π
|
2.1
|
N-acetylglucosamine {Glucosamine (GS)}
|
Common and OTC Supplements
|
π
|
2.1
|
Plantago asiatica {Obako}
|
Herb or Spice
|
π
|
2
|
Ribes nigrum {black currant}
|
Food (excluding seasonings)
|
π
|
2
|
Cathelicidin antimicrobial peptide {LL37}
|
Amino Acid and similar
|
π
|
2
|
N-(aminoiminomethyl)-N methyl glycine {Creatine}
|
Common and OTC Supplements
|
π
|
1.9
|
Cryptolepis sanguinolenta {Cryptolepis Root}
|
Herb or Spice
|
π
|
1.9
|
Cistus × incanus {Large Pink Cistus}
|
Herb or Spice
|
π
|
1.9
|
Musa acuminata {Banana}
|
Food (excluding seasonings)
|
π
|
1.9
|
Conjugated Linoleic Acid {CLA}
|
Amino Acid and similar
|
π
|
1.9
|
Bifidobacterium breve {B. breve}
ππ½οΈ Dosages
|
Probiotics
|
π
|
1.9
|
Euterpe oleracea {Acai}
|
Food (excluding seasonings)
|
π
|
1.9
|
Citricidal {Grapefruit seed extract}
|
Food (excluding seasonings)
|
π
|
1.9
|
oligofructose-enriched inulin
|
Prebiotics and similar
|
π
|
1.9
|
Trametes versicolor {Turkey tail}
|
Food (excluding seasonings)
|
π
|
1.9
|
Menaquinone K2 {Vitamin K}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
1.9
|
Magnesium Compounds {Magnesium supplements}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
1.9
|
Zingiber officinale Roscoe {ginger}
|
Herb or Spice
|
π
|
1.9
|
high carbohydrate diet
|
Diet Style
|
π
|
1.9
|
lactobacillus plantarum,xylooligosaccharides,
|
Probiotics
|
π
|
1.8
|
4-O-a-glucopyranosyl-D-sorbitol {maltitol}
|
Amino Acid and similar
|
π
|
1.8
|
lactobacillus crispatus {L. Crispatus}
|
Probiotics
|
π
|
1.8
|
Cinnamomum tamala {Indian bay leaf}
|
Herb or Spice
|
π
|
1.8
|
ficus carica {fig}
|
Food (excluding seasonings)
|
π
|
1.7
|
Hou-Po-Da-Huang-Tang {HPDHT}
|
Herb or Spice
|
π
|
1.7
|
Quercetin-3-O-rutinoside {Rutin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
1.7
|
(R)-(6-methoxyquinolin-4-yl)((2S,4S,8R)-8-vinylquinuclidin-2-yl)methanol {Quinine}
|
Herb or Spice
|
π
|
1.7
|
Lentilactobacillus kefiri {Kefibios}
|
Probiotics
|
π
|
1.6
|
Lupinus {Lupin[Warning]}
|
Food (excluding seasonings)
|
π
|
1.6
|
Cymbopogon citratus {Lemongrass}
|
Herb or Spice
|
π
|
1.6
|
Propolis {Bee glue}
|
Food (excluding seasonings)
|
π
|
1.6
|
Lentinula edodes {Shiitake Mushroom}
|
Food (excluding seasonings)
|
π
|
1.6
|
Tea tree
|
Food (excluding seasonings)
|
π
|
1.6
|
alpha-tocopherol {Vitamin E}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
1.5
|
Eucalyptus {Gum Tree}
|
Food (excluding seasonings)
|
π
|
1.5
|
Boron {Borax}
|
Common and OTC Supplements
|
π
|
1.5
|
Camellia sinensis {oolong tea}
|
Flavonoids, Polyphenols etc
|
π
|
1.4
|
sarcodiotheca gaudichaudii {Red Seaweed}
|
Food (excluding seasonings)
|
π
|
1.4
|
tomato powder
|
Food (excluding seasonings)
|
π
|
1.4
|
Poly[β-D-xylopyranose(1->4)] {Xylan}
|
Prebiotics and similar
|
π
|
1.4
|
low fodmap diet
|
Diet Style
|
π
|
1.4
|
Streptococcus faecalis, Clostridium butyricum, Bacillus mesentericus {Bio-three}
|
Probiotics
|
π
|
1.4
|
A dairy product produced by coagulation of the milk protein casein {Cheese}
|
Food (excluding seasonings)
|
π
|
1.4
|
Garcinia mangostana {Mangosteen}
|
Food (excluding seasonings)
|
π
|
1.4
|
Lentilactobacillus buchneri {Lactobacillus buchneri}
|
Probiotics
|
π
|
1.3
|
psidium guajava {Guava}
|
Food (excluding seasonings)
|
π
|
1.3
|
Armoracia rusticana {Horseradish}
|
Food (excluding seasonings)
|
π
|
1.3
|
music therapy
|
Common and OTC Supplements
|
π
|
1.3
|
Urtica dioica {Stinging nettle}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
1.3
|
mixture of pancreas digestive enzymes {Pancreatin}
|
Common and OTC Supplements
|
π
|
1.3
|
Phoenix dactylifera {dates}
|
Food (excluding seasonings)
|
π
|
1.3
|
low-fat high-complex carbohydrate diet
|
Diet Style
|
π
|
1.3
|
vegetarians
|
Food (excluding seasonings)
|
π
|
1.3
|
Schinus molle {Peruvian pepper}
|
Herb or Spice
|
π
|
1.3
|
D-mannitol {Mannitol}
|
Amino Acid and similar
|
π
|
1.2
|
dextromethorphan hydrobromide monohydrate,(prescription)
|
Common and OTC Supplements
|
π
|
1.2
|
Laser trilobum {Kefe cumin}
|
Herb or Spice
|
π
|
1.2
|
Sorghum {Broomcorn}
|
Food (excluding seasonings)
|
π
|
1.2
|
High glycemic diet {High-sugar diet (HSD)}
|
Diet Style
|
π
|
1.2
|
bifidobacterium infantis {B. infantis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
1.2
|
Lactobacillus jensenii {L Jensenii}
|
Probiotics
|
π
|
1.2
|
Aloe vera {True Aloe}
|
Food (excluding seasonings)
|
π
|
1.2
|
Rubus fruticosus {Blackberry}
|
Food (excluding seasonings)
|
π
|
1.1
|
Grifola frondosa {Hen of the Woods Mushroom}
|
Food (excluding seasonings)
|
π
|
1.1
|
Coriandrum sativum {Coriander}
|
Food (excluding seasonings)
|
π
|
1.1
|
2-hydroxypropane-1,2,3-tricarboxylic acid {Citric acid}
|
Food (excluding seasonings)
|
π
|
1.1
|
Dittrichia viscosa {inula viscosa}
|
Herb or Spice
|
π
|
1.1
|
Sodium hypochlorite {Chlorinated Drinking Water}
|
Vitamins, Minerals and similar
|
π
|
1.1
|
Pulses, Beans
|
Food (excluding seasonings)
|
π
|
1.1
|
Withania somnifera {Ashwagandha}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
1
|
Citrus Fruit Extract
|
Herb or Spice
|
π
|
1
|
Decoction of Four Noble Drugs {Sijunzi Decoction (SJZD)}
|
Herb or Spice
|
π
|
0.9
|
Artemisia absinthium {wormwood}
|
Herb or Spice
|
π
|
0.9
|
helichrysum italicum {Immortelle}
|
Herb or Spice
|
π
|
0.9
|
Rubia cordifolia {Indian madder}
|
Herb or Spice
|
π
|
0.8
|
Xylaria hypoxylon {candlesnuff fungus}
|
Food (excluding seasonings)
|
π
|
0.8
|
nuts
|
Food (excluding seasonings)
|
π
|
0.8
|
Olea europaea {Olive leaf}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
0.8
|
pyrrolidine-2-carboxylic acid {proline}
|
Amino Acid and similar
|
π
|
0.8
|
Larrea tridentata {Chaparral}
|
Herb or Spice
|
π
|
0.8
|
Anethum graveolens {Dill}
|
Herb or Spice
|
π
|
0.8
|
Pulvis ledebouriellae compositae {Bofutsushosan}
|
Herb or Spice
|
π
|
0.8
|
Mannan oligosaccharides {Mannooligosaccharide}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
0.8
|
Faecalibacterium prausnitzii {Faecalibacterium prausnitzii}
|
Probiotics
|
π
|
0.7
|
Finnish Probiotic {Valio Probiotic}
|
Probiotics
|
π
|
0.7
|
low-fat diets
|
Diet Style
|
π
|
0.6
|
Glyceryl guaiacolate {Guaifenesin}
|
Common and OTC Supplements
|
π
|
0.6
|
omeprazole,(prescription)
|
Common and OTC Supplements
|
π
|
0.6
|
Plectranthus barbatus {Fumaric acid disodium salt}
|
Herb or Spice
|
π
|
0.6
|
Chamaemelum nobile {Camomile}
|
Herb or Spice
|
π
|
0.6
|
resistant starch
|
Prebiotics and similar
|
π
|
0.6
|
Petroselinum crispum {Parsley}
|
Food (excluding seasonings)
|
π
|
0.6
|
Arctostaphylos uva-ursi {Bearberry}
|
Food (excluding seasonings)
|
π
|
0.6
|
Brettanomyces anomalus (yeast)
|
Probiotics
|
π
|
0.6
|
Blautia wexlerae {Blautia wexlerae}
|
Probiotics
|
π
|
0.6
|
α-alanine {alanine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
0.6
|
Low Erucic Acid Rapeseed {Canola Oil}
|
Food (excluding seasonings)
|
π
|
0.6
|
Vanillin {Vanilla}
|
Herb or Spice
|
π
|
0.5
|
Leea indica {Bandicoot berry}
|
Herb or Spice
|
π
|
0.5
|
Rhus chinensis {galla rhois}
|
Herb or Spice
|
π
|
0.5
|
Ginkgo biloba {Ginkgo}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
0.5
|
Calcium {Calcium Supplements}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
0.5
|
glutathione
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
0.5
|
Glycerol
|
Food (excluding seasonings)
|
π
|
0.5
|
Glycine max x Aspergillus oryzae {Miso}
|
Food (excluding seasonings)
|
π
|
0.5
|
Bifidobacterium longum subsp. longum BB536 {BB536}
|
Probiotics
|
π
|
0.5
|
aspergillus oryzae {koji}
|
Probiotics
|
π
|
0.5
|
diosmin {diosmin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
0.5
|
Petals from Punica granatum {pomegranate blossom tea}
|
Food (excluding seasonings)
|
π
|
-0.5
|
Rosa rugosa {Rugosa rose}
|
Herb or Spice
|
π
|
-0.6
|
Gallus domesticus {Chicken}
|
Food (excluding seasonings)
|
π
|
-0.6
|
Fraxinus angustifolia {Narrow-leaved ash}
|
Herb or Spice
|
π
|
-0.6
|
chlorhexidine
|
Common and OTC Supplements
|
π
|
-0.6
|
one form of diabetes diet {Moderate-carbohydrate diet}
|
Diet Style
|
π
|
-0.7
|
Plant-based diet {Vegetarian diet}
|
Diet Style
|
π
|
-0.7
|
Catechol {Catecholamines}
|
Flavonoids, Polyphenols etc
|
π
|
-0.7
|
Solanum tuberosum {Potatoes}
|
Food (excluding seasonings)
|
π
|
-0.7
|
Parabacteroides goldsteinii {Parabacteroides goldsteinii}
|
Probiotics
|
π
|
-0.8
|
2-Amino-3-(4-hydroxyphenyl)propanoic acid {Tyrosine}
|
Amino Acid and similar
|
π
|
-0.8
|
Trichosanic acid {pomegranate seed oil}
|
Amino Acid and similar
|
π
|
-0.9
|
Gamma-Aminobutyric Acid {GABA}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-0.9
|
L-3-hydroxytrimethylaminobutanoate {carnitine}
|
Amino Acid and similar
|
π
|
-1
|
1,2-dithiolane-3-pentanoic acid {a-Lipoic acid (ALA)}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-1
|
Rhus coriaria {Sumac}
|
Herb or Spice
|
π
|
-1
|
Theobroma cacao {Cacao}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-1.1
|
(RS)-2-(4-(2-methylpropyl)phenyl)propanoic acid {ibuprofen}
|
Common and OTC Supplements
|
π
|
-1.2
|
Carica papaya {papaya}
|
Food (excluding seasonings)
|
π
|
-1.3
|
restricted-fiber diet {low fiber diet}
|
Diet Style
|
π
|
-1.3
|
Escherichia coli:DSM 16441-16448 {symbioflor-2}
|
Probiotics
|
π
|
-1.3
|
brown algae
|
Food (excluding seasonings)
|
π
|
-1.3
|
Ulmus rubra {slippery elm}
|
Herb or Spice
|
π
|
-1.3
|
Potassium iodide {Iodine Supplement}
|
Vitamins, Minerals and similar
|
π
|
-1.4
|
Agaricus bisporus {White button mushrooms}
|
Food (excluding seasonings)
|
π
|
-1.5
|
2-aminoethanesulfonic acid {Taurine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-1.5
|
Crataegus {Hawthorn}
|
Herb or Spice
|
π
|
-1.5
|
Carrageenans {Carrageenan}
|
Prebiotics and similar
|
π
|
-1.5
|
Monascus purpureus x Oryza sativa {Red yeast rice}
|
Herb or Spice
|
π
|
-1.6
|
Lactococcus lactis {Streptococcus lactis}
|
Probiotics
|
π
|
-1.6
|
Far Infrared Therapy {Far infrared Sauna }
|
Food (excluding seasonings)
|
π
|
-1.6
|
cellulose
|
Prebiotics and similar
|
π
|
-1.6
|
cranberry bean flour
|
Food (excluding seasonings)
|
π
|
-1.8
|
glycyrrhizic acid {licorice}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-1.8
|
Under cookded animal protein {Rare meat}
|
Food (excluding seasonings)
|
π
|
-1.8
|
Arachis hypogaea {Peanut}
|
Food (excluding seasonings)
|
π
|
-2
|
Ayurvedic herbal formula {Triphala}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-2
|
Taraxacum officinale {Dandelion}
|
Food (excluding seasonings)
|
π
|
-2.1
|
Sus domesticus {Pork}
|
Food (excluding seasonings)
|
π
|
-2.1
|
enterococcus durans {Streptococcus durans}
|
Probiotics
|
π
|
-2.2
|
Laurencia tristicha {Marine red algae}
|
Food (excluding seasonings)
|
π
|
-2.4
|
high-fat sucrose
|
Food (excluding seasonings)
|
π
|
-2.4
|
Latilactobacillus sakei {Lactobacillus sakei}
|
Probiotics
|
π
|
-2.6
|
Humulus lupulus {Hops}
|
Food (excluding seasonings)
|
π
|
-2.7
|
Lonicera periclymenum {Epazote}
|
Food (excluding seasonings)
|
π
|
-2.7
|
Manganese sulfate {Manganese Supplement}
|
Vitamins, Minerals and similar
|
π
|
-2.8
|
5,7-Dihydroxy-2-(4-hydroxyphenyl)-4H-1-benzopyran-4-one {Apigenin }
|
Flavonoids, Polyphenols etc
|
π
|
-3.3
|
Ocimum tenuiflorum {Tulsi}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-3.5
|
Lactotransferrin {Lactoferrin}
|
Amino Acid and similar
|
π
|
-3.7
|
Bixa orellana {annatto }
|
Herb or Spice
|
π
|
-3.7
|
partially hydrolysed guar gum
|
Prebiotics and similar
|
π
|
-3.7
|
Azadirachta indica {Neem}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-3.8
|
2-Amino-5-(carbamoylamino)pentanoic acid {Citrulline}
|
Amino Acid and similar
|
π
|
-4.2
|
(N-acetyl-p-aminophenol {TYLENOL}
|
Common and OTC Supplements
|
π
|
-4.4
|
Humulus lupulus compound {Xanthohumol}
|
Flavonoids, Polyphenols etc
|
π
|
-4.7
|
Prunus mume {Umeboshi}
|
Food (excluding seasonings)
|
π
|
-5.6
|
low protein diet
|
Diet Style
|
π
|
-7.5
|
Ferrum {Iron Supplements}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|