All suggestions from this page should be reviewed by your medical professionals. These are based on modelling and not clinical studies.
Based on family and lower taxonomy ranks (genus,species,strains) reported in studies,
the list is here
Hower over modifier name to get more information
Net Impact |
Modifier |
Modifier Type |
Citations |
20
|
Ferrum {Iron Supplements}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
14.7
|
High-protein diet {Atkins low-carbohydrate diet}
|
Diet Style
|
π
|
10.1
|
Ulmus rubra {slippery elm}
|
Herb or Spice
|
π
|
7.3
|
ketogenic diet
|
Diet Style
|
π
|
6.7
|
N-(aminoiminomethyl)-N methyl glycine {Creatine}
|
Common and OTC Supplements
|
π
|
5.8
|
Tributyrin
|
Common and OTC Supplements
|
π
|
5.8
|
Under cookded animal protein {Rare meat}
|
Food (excluding seasonings)
|
π
|
5.6
|
Sus domesticus {Pork}
|
Food (excluding seasonings)
|
π
|
4.8
|
Escherichia coli cryodesiccata {colinfant probiotics}
|
Probiotics
|
π
|
4.5
|
Lactococcus lactis {Streptococcus lactis}
|
Probiotics
|
π
|
4.1
|
Laurencia tristicha {Marine red algae}
|
Food (excluding seasonings)
|
π
|
3.8
|
Escherichia coli:DSM 16441-16448 {symbioflor-2}
|
Probiotics
|
π
|
3.6
|
2-Amino-3-(4-hydroxyphenyl)propanoic acid {Tyrosine}
|
Amino Acid and similar
|
π
|
3.5
|
Far Infrared Therapy {Far infrared Sauna }
|
Food (excluding seasonings)
|
π
|
3.4
|
low-fat high-complex carbohydrate diet
|
Diet Style
|
π
|
3.1
|
Pulvis ledebouriellae compositae {Bofutsushosan}
|
Herb or Spice
|
π
|
2.9
|
restricted-fiber diet {low fiber diet}
|
Diet Style
|
π
|
2.5
|
A dairy product produced by coagulation of the milk protein casein {Cheese}
|
Food (excluding seasonings)
|
π
|
2.5
|
high red meat
|
Food (excluding seasonings)
|
π
|
2.5
|
Garcinia mangostana {Mangosteen}
|
Food (excluding seasonings)
|
π
|
2.3
|
Flavan-3-ols {Epicatechin}
|
Food (excluding seasonings)
|
π
|
2.3
|
Low Erucic Acid Rapeseed {Canola Oil}
|
Food (excluding seasonings)
|
π
|
2.1
|
Perna canaliculus {Green-lipped mussel}
|
Food (excluding seasonings)
|
π
|
2
|
2-Amino-4-(methylthio)butanoic acid {Methionine}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
1.9
|
ß-Carotene {Carrots}
|
Food (excluding seasonings)
|
π
|
1.9
|
High glycemic diet {High-sugar diet (HSD)}
|
Diet Style
|
π
|
1.8
|
(N-acetyl-p-aminophenol {TYLENOL}
|
Common and OTC Supplements
|
π
|
1.8
|
Monascus purpureus x Oryza sativa {Red yeast rice}
|
Herb or Spice
|
π
|
1.7
|
Catechol {Catecholamines}
|
Flavonoids, Polyphenols etc
|
π
|
1.6
|
(RS)-2-(4-(2-methylpropyl)phenyl)propanoic acid {ibuprofen}
|
Common and OTC Supplements
|
π
|
1.4
|
Pine pollen
|
Food (excluding seasonings)
|
π
|
1.3
|
4-hydroxyphenyl-beta-D-glucopyranoside {Arbutin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
1.3
|
high-saturated fat diet
|
Diet Style
|
π
|
1.2
|
2-hydroxyethyl)trimethylazanium {choline}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
1
|
Valeriana officinalis {Valerian}
|
Herb or Spice
|
π
|
0.9
|
115 different soil based taxa {General Biotics Equilibrium}
|
Probiotics
|
π
|
0.7
|
Glycine max x Aspergillus oryzae {Miso}
|
Food (excluding seasonings)
|
π
|
0.7
|
Pisces {Fish}
|
Food (excluding seasonings)
|
π
|
0.7
|
Faecalibacterium prausnitzii {Faecalibacterium prausnitzii}
|
Probiotics
|
π
|
0.6
|
Aloe vera {True Aloe}
|
Food (excluding seasonings)
|
π
|
0.6
|
Fraxinus angustifolia {Narrow-leaved ash}
|
Herb or Spice
|
π
|
0.5
|
Blautia wexlerae {Blautia wexlerae}
|
Probiotics
|
π
|
-0.5
|
Allspice
|
Herb or Spice
|
π
|
-0.5
|
Debaryomyces hansenii (yeast)
|
Probiotics
|
π
|
-0.6
|
Thiamine {Vitamin B1}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-0.7
|
music therapy
|
Common and OTC Supplements
|
π
|
-0.7
|
L-3-hydroxytrimethylaminobutanoate {carnitine}
|
Amino Acid and similar
|
π
|
-0.7
|
vanillic acid {Vanilla}
|
Herb or Spice
|
π
|
-0.8
|
N-Acetyl Cysteine {NAC}
ππ½οΈ Dosages
|
Common and OTC Supplements
|
π
|
-0.9
|
Petroselinum crispum {Parsley}
|
Food (excluding seasonings)
|
π
|
-1
|
Cucurbita pepo {Pumpkin}
|
Food (excluding seasonings)
|
π
|
-1
|
Leea indica {Bandicoot berry}
|
Herb or Spice
|
π
|
-1
|
Pycnogenol
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-1
|
Brettanomyces anomalus (yeast)
|
Probiotics
|
π
|
-1
|
α-alanine {alanine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-1
|
naringenin {grapefruit}
|
Flavonoids, Polyphenols etc
|
π
|
-1
|
cetirizine dihydrochloride,(prescription)
|
Common and OTC Supplements
|
π
|
-1
|
Glyceryl guaiacolate {Guaifenesin}
|
Common and OTC Supplements
|
π
|
-1.1
|
Bupleurum falcatum x Scutellaria baicalensis x Paeoniae radix {daesiho-tang}
|
Herb or Spice
|
π
|
-1.1
|
cellulose
|
Prebiotics and similar
|
π
|
-1.1
|
tomato powder
|
Food (excluding seasonings)
|
π
|
-1.1
|
Lactiplantibacillus argentoratensis {Lactobacillus argentoratensis}
|
Probiotics
|
π
|
-1.2
|
Sodium hypochlorite {Chlorinated Drinking Water}
|
Vitamins, Minerals and similar
|
π
|
-1.2
|
N,N,N-trimethylglycine {Betaine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-1.3
|
Plectranthus barbatus {Fumaric acid disodium salt}
|
Herb or Spice
|
π
|
-1.3
|
methionine-choline-deficient diet {methionine-choline deprivation" diet}
|
Diet Style
|
π
|
-1.3
|
Spinacia oleracea {Spinach}
|
Food (excluding seasonings)
|
π
|
-1.4
|
Manganese sulfate {Manganese Supplement}
|
Vitamins, Minerals and similar
|
π
|
-1.4
|
D-mannitol {Mannitol}
|
Amino Acid and similar
|
π
|
-1.4
|
Taraxacum officinale {Dandelion}
|
Food (excluding seasonings)
|
π
|
-1.4
|
Glycine max {Doenjang}
|
Food (excluding seasonings)
|
π
|
-1.5
|
Lupinus {Lupin[Warning]}
|
Food (excluding seasonings)
|
π
|
-1.5
|
high-fat sucrose
|
Food (excluding seasonings)
|
π
|
-1.5
|
Ceratonia siliqua {carob}
|
Food (excluding seasonings)
|
π
|
-1.5
|
Myrciaria dubia {Camu camu}
|
Herb or Spice
|
π
|
-1.6
|
Coenzyme Q10 {CoQ 10}
|
Herb or Spice
|
π
|
-1.6
|
Sinapis alba {yellow mustard}
|
Food (excluding seasonings)
|
π
|
-1.6
|
loratadine,(prescription)
|
Common and OTC Supplements
|
π
|
-1.6
|
Chamaemelum nobile {Camomile}
|
Herb or Spice
|
π
|
-1.6
|
enterococcus durans {Streptococcus durans}
|
Probiotics
|
π
|
-1.7
|
Pyridoxine {Vitamin B6}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-1.8
|
Potassium iodide {Iodine Supplement}
|
Vitamins, Minerals and similar
|
π
|
-1.8
|
Rubus fruticosus {Blackberry}
|
Food (excluding seasonings)
|
π
|
-1.8
|
Sodium Bicarbonate {Baking Soda}
|
Common and OTC Supplements
|
π
|
-1.8
|
Cannabis sativa {Marijuana}
|
Herb or Spice
|
π
|
-1.9
|
Arctostaphylos uva-ursi {Bearberry}
|
Food (excluding seasonings)
|
π
|
-1.9
|
Abelmoschus {Okra}
|
Food (excluding seasonings)
|
π
|
-1.9
|
Carrageenans {Carrageenan}
|
Prebiotics and similar
|
π
|
-2
|
Streptococcus salivarius subsp. thermophilus {S. thermophilus}
|
Probiotics
|
π
|
-2
|
Tudca
ππ½οΈ Dosages
|
Common and OTC Supplements
|
π
|
-2
|
Handroanthus impetiginosus {pink trumpet tree}
|
Herb or Spice
|
π
|
-2
|
ascophyllum nodosum {Rockweed}
|
Food (excluding seasonings)
|
π
|
-2.1
|
Agaricus bisporus {White button mushrooms}
|
Food (excluding seasonings)
|
π
|
-2.1
|
nicotinic acid {Vitamin B-3}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-2.1
|
Boron {Borax}
|
Common and OTC Supplements
|
π
|
-2.1
|
Colocasia esculenta {Taro}
|
Food (excluding seasonings)
|
π
|
-2.2
|
Lentinula edodes {Shiitake Mushroom}
|
Food (excluding seasonings)
|
π
|
-2.2
|
Cannabis sativa seed oil {Hemp Oil}
|
Food (excluding seasonings)
|
π
|
-2.2
|
Dittrichia viscosa {inula viscosa}
|
Herb or Spice
|
π
|
-2.2
|
Anemopsis californica {Yerba mansa}
|
Herb or Spice
|
π
|
-2.2
|
dextromethorphan hydrobromide monohydrate,(prescription)
|
Common and OTC Supplements
|
π
|
-2.3
|
Urtica dioica {Stinging nettle}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-2.3
|
Gamma-Aminobutyric Acid {GABA}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-2.3
|
Camellia Linnaeus {camellia}
|
Herb or Spice
|
π
|
-2.3
|
Latilactobacillus sakei {Lactobacillus sakei}
|
Probiotics
|
π
|
-2.3
|
Quercetin-3-O-rutinoside {Rutin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-2.4
|
Apium graveolens {Celery}
|
Food (excluding seasonings)
|
π
|
-2.4
|
Dysphania ambrosioides {Epazote}
|
Food (excluding seasonings)
|
π
|
-2.4
|
Abstention from eating {Fasting}
|
Food (excluding seasonings)
|
π
|
-2.5
|
Pantothenic acid {Vitamin B5}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-2.6
|
1,4-a-D-glucan branched {Amylopectin}
|
Common and OTC Supplements
|
π
|
-2.6
|
(R)-(6-methoxyquinolin-4-yl)((2S,4S,8R)-8-vinylquinuclidin-2-yl)methanol {Quinine}
|
Herb or Spice
|
π
|
-2.6
|
Brassica juncea {Mustard greens}
|
Herb or Spice
|
π
|
-2.6
|
Sesamum indicum {Sesame}
|
Food (excluding seasonings)
|
π
|
-2.6
|
Rhus chinensis {galla rhois}
|
Herb or Spice
|
π
|
-2.7
|
Bacopa monnieri {Brahmi}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-2.7
|
lactobacillus crispatus {L. Crispatus}
|
Probiotics
|
π
|
-2.8
|
psidium guajava {Guava}
|
Food (excluding seasonings)
|
π
|
-2.8
|
Humulus lupulus {Hops}
|
Food (excluding seasonings)
|
π
|
-2.8
|
Nicotine, Nicotine Patch
|
Food (excluding seasonings)
|
π
|
-2.8
|
Lactotransferrin {Lactoferrin}
|
Amino Acid and similar
|
π
|
-2.9
|
Vanillin {Vanilla}
|
Herb or Spice
|
π
|
-2.9
|
Anethum graveolens {Dill}
|
Herb or Spice
|
π
|
-2.9
|
Finnish Probiotic {Valio Probiotic}
|
Probiotics
|
π
|
-2.9
|
Echinacea Moench {Echinacea}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-2.9
|
Hou-Po-Da-Huang-Tang {HPDHT}
|
Herb or Spice
|
π
|
-3
|
Bacteriophages LH01,T4D,LL12,LL5 {PreforPro}
|
Prebiotics and similar
|
π
|
-3
|
Plantago {Psyllium}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-3
|
Euterpe oleracea {Acai}
|
Food (excluding seasonings)
|
π
|
-3.1
|
Phoenix dactylifera {dates}
|
Food (excluding seasonings)
|
π
|
-3.1
|
Litchi chinensis {lychee fruit}
|
Food (excluding seasonings)
|
π
|
-3.1
|
low fodmap diet
|
Diet Style
|
π
|
-3.1
|
Carum carvi {Caraway}
|
Food (excluding seasonings)
|
π
|
-3.2
|
Petals from Punica granatum {pomegranate blossom tea}
|
Food (excluding seasonings)
|
π
|
-3.2
|
Lycopene {Glucosamine (GS)}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-3.2
|
Cistus × incanus {Large Pink Cistus}
|
Herb or Spice
|
π
|
-3.2
|
Pistacia vera {Pistachio}
|
Food (excluding seasonings)
|
π
|
-3.3
|
Xylaria hypoxylon {candlesnuff fungus}
|
Food (excluding seasonings)
|
π
|
-3.3
|
Crataegus {Hawthorn}
|
Herb or Spice
|
π
|
-3.4
|
Arachis hypogaea {Peanut}
|
Food (excluding seasonings)
|
π
|
-3.4
|
Armoracia rusticana {Horseradish}
|
Food (excluding seasonings)
|
π
|
-3.4
|
Trametes versicolor {Turkey tail}
|
Food (excluding seasonings)
|
π
|
-3.4
|
Ethanoic acid {Vinegar}
|
Amino Acid and similar
|
π
|
-3.4
|
lidocaine hydrochloride,(prescription)
|
Common and OTC Supplements
|
π
|
-3.5
|
refined wheat breads
|
Food (excluding seasonings)
|
π
|
-3.5
|
ascorbic acid {Vitamin C}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-3.6
|
N-acetylglucosamine {Glucosamine (GS)}
|
Common and OTC Supplements
|
π
|
-3.6
|
high-fat diets
|
Diet Style
|
π
|
-3.6
|
Mannan oligosaccharides {Mannooligosaccharide}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-3.6
|
Trigonella foenum-graecum {Fenugreek}
|
Herb or Spice
|
π
|
-3.6
|
Sorghum {Broomcorn}
|
Food (excluding seasonings)
|
π
|
-3.7
|
Biotin {Vitamin B7}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-3.7
|
Alkalihalobacillus clausii {Bacillus clausii }
ππ½οΈ Dosages
|
Probiotics
|
π
|
-3.8
|
Xanthomonas campestris {Xanthan gum}
|
Prebiotics and similar
|
π
|
-3.8
|
oolong teas
|
Food (excluding seasonings)
|
π
|
-3.9
|
Rosa rugosa {Rugosa rose}
|
Herb or Spice
|
π
|
-3.9
|
Euphausia superba {Krill Oil}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-4
|
Capra hircus milk {Goat milk}
|
Food (excluding seasonings)
|
π
|
-4
|
ficus carica {fig}
|
Food (excluding seasonings)
|
π
|
-4
|
Cryptolepis sanguinolenta {Cryptolepis Root}
|
Herb or Spice
|
π
|
-4
|
Plantago asiatica {Obako}
|
Herb or Spice
|
π
|
-4
|
Lithium carbonate {Lithium}
|
Vitamins, Minerals and similar
|
π
|
-4
|
Magnesium Compounds {Magnesium supplements}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-4
|
laminaria hyperborea {Cuvie}
|
Food (excluding seasonings)
|
π
|
-4
|
Hypericum perforatum {St. John's Wort}
|
Herb or Spice
|
π
|
-4.1
|
folate {Vitamin B9}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-4.1
|
Crocus sativus {Saffron}
|
Herb or Spice
|
π
|
-4.1
|
Vaccinium myrtillus {Bilberry}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-4.1
|
arthamus tinctorius {Safflower}
|
Herb or Spice
|
π
|
-4.3
|
Prunus avium {Cherry}
|
Food (excluding seasonings)
|
π
|
-4.3
|
lactobacillus helveticus {L. helveticus}
|
Probiotics
|
π
|
-4.3
|
Dihydroquercetin {Taxifolin}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-4.4
|
(2S)-2-amino-5-carbamimidamidopentanoic acid {arginine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-4.4
|
Bifidobacterium catenulatum subsp. catenulatum {Bifidobacterium catenulatum}
|
Probiotics
|
π
|
-4.5
|
high carbohydrate diet
|
Diet Style
|
π
|
-4.5
|
5-Hydroxytryptophan {5-HTP}
|
Common and OTC Supplements
|
π
|
-4.5
|
A2 variant of beta-casein {A2 Milk}
|
Food (excluding seasonings)
|
π
|
-4.5
|
chondrus crispus {Carrageen}
|
Food (excluding seasonings)
|
π
|
-4.6
|
Micromeria fruticosa {White-leaved Savory}
|
Herb or Spice
|
π
|
-4.6
|
Triticum aestivum {Whole-grain wheat}
|
Food (excluding seasonings)
|
π
|
-4.6
|
Helianthus tuberosus {jerusalem artichoke}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-4.7
|
sodium butyrate
|
Common and OTC Supplements
|
π
|
-4.7
|
Schinus molle {Peruvian pepper}
|
Herb or Spice
|
π
|
-4.7
|
Rubia cordifolia {Indian madder}
|
Herb or Spice
|
π
|
-4.8
|
Bertholletia excelsa {Brazilian nuts}
|
Food (excluding seasonings)
|
π
|
-4.9
|
Citrus Fruit Extract
|
Herb or Spice
|
π
|
-4.9
|
colostrum
|
Common and OTC Supplements
|
π
|
-4.9
|
Prunus mume {Umeboshi}
|
Food (excluding seasonings)
|
π
|
-5
|
Boswellia serrata {Boswellia}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-5.1
|
a-Gluco-oligosaccharides {GOS}
|
Prebiotics and similar
|
π
|
-5.1
|
Cinnamomum tamala {Indian bay leaf}
|
Herb or Spice
|
π
|
-5.1
|
theabrownin {theabrownin}
|
Flavonoids, Polyphenols etc
|
π
|
-5.1
|
aspergillus oryzae {koji}
|
Probiotics
|
π
|
-5.2
|
Larrea tridentata {Chaparral}
|
Herb or Spice
|
π
|
-5.2
|
glycyrrhizic acid {licorice}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-5.2
|
bifidobacterium infantis {B. infantis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-5.2
|
vegetable
|
Food (excluding seasonings)
|
π
|
-5.2
|
Ananas comosus {Pineapple}
|
Food (excluding seasonings)
|
π
|
-5.3
|
Hibiscus {Rose mallow}
|
Food (excluding seasonings)
|
π
|
-5.3
|
Decoction of Four Noble Drugs {Sijunzi Decoction (SJZD)}
|
Herb or Spice
|
π
|
-5.3
|
Laser trilobum {Kefe cumin}
|
Herb or Spice
|
π
|
-5.4
|
Vaccinium vitis-idaea {lingonberries}
|
Food (excluding seasonings)
|
π
|
-5.4
|
sarcodiotheca gaudichaudii {Red Seaweed}
|
Food (excluding seasonings)
|
π
|
-5.4
|
amaranthus {amaranth}
|
Food (excluding seasonings)
|
π
|
-5.5
|
Citricidal {Grapefruit seed extract}
|
Food (excluding seasonings)
|
π
|
-5.5
|
Nattokinase {Natto}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-5.5
|
vegetarians
|
Food (excluding seasonings)
|
π
|
-5.5
|
Carica papaya {papaya}
|
Food (excluding seasonings)
|
π
|
-5.5
|
Bifidobacterium longum subsp. longum BB536 {BB536}
|
Probiotics
|
π
|
-5.5
|
Menaquinone K2 {Vitamin K}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-5.5
|
Vsl#3 {Visibiome}
|
Probiotics
|
π
|
-5.6
|
chlorhexidine
|
Common and OTC Supplements
|
π
|
-5.6
|
Inonotus obliquus {Chaga Mushroom}
|
Food (excluding seasonings)
|
π
|
-5.6
|
Lentilactobacillus kefiri {Kefibios}
|
Probiotics
|
π
|
-5.7
|
Poly[β-D-xylopyranose(1->4)] {Xylan}
|
Prebiotics and similar
|
π
|
-5.7
|
Ruta {Rue}
|
Food (excluding seasonings)
|
π
|
-5.7
|
2-hydroxypropane-1,2,3-tricarboxylic acid {Citric acid}
|
Food (excluding seasonings)
|
π
|
-5.8
|
Bifidobacterium breve {B. breve}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-5.8
|
Tea tree
|
Food (excluding seasonings)
|
π
|
-5.8
|
Citrus aurantiifolia {Lime}
|
Food (excluding seasonings)
|
π
|
-5.8
|
Helianthus annuus {Sunflower}
|
Food (excluding seasonings)
|
π
|
-5.9
|
Gallus domesticus {Chicken}
|
Food (excluding seasonings)
|
π
|
-6
|
Kimchi
|
Food (excluding seasonings)
|
π
|
-6
|
henopodium quinoa {Quinoa}
|
Food (excluding seasonings)
|
π
|
-6.1
|
nuts
|
Food (excluding seasonings)
|
π
|
-6.1
|
2-aminoethanesulfonic acid {Taurine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-6.1
|
cranberry bean flour
|
Food (excluding seasonings)
|
π
|
-6.1
|
Withania somnifera {Ashwagandha}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-6.1
|
Sambucus nigra L. ssp. canadensis {Elderberry}
|
Food (excluding seasonings)
|
π
|
-6.1
|
Mimosoideae {Mimosa}
|
Herb or Spice
|
π
|
-6.2
|
Bacillus pumilus {B. pumilus}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-6.3
|
Phyllanthus emblica {Chinese gall}
|
Herb or Spice
|
π
|
-6.3
|
Polygonatum kingianum {Solomon's Seal}
|
Herb or Spice
|
π
|
-6.3
|
red wine polyphenols
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-6.4
|
helichrysum italicum {Immortelle}
|
Herb or Spice
|
π
|
-6.5
|
Grifola frondosa {Hen of the Woods Mushroom}
|
Food (excluding seasonings)
|
π
|
-6.6
|
3,5,7-trihydroxy-2-(4-hydroxyphenyl)chromen-4-one {kaempferol}
|
Amino Acid and similar
|
π
|
-6.6
|
Mentha spicata {Spearmint}
|
Herb or Spice
|
π
|
-6.6
|
Genista tinctoria {Genistein}
|
Amino Acid and similar
|
π
|
-6.7
|
pyrrolidine-2-carboxylic acid {proline}
|
Amino Acid and similar
|
π
|
-6.7
|
low protein diet
|
Diet Style
|
π
|
-6.8
|
3,4-dihydroxyphenyllactic acid {Rosmarinic acid}
|
Herb or Spice
|
π
|
-6.8
|
(2E,4E)-5-(1,3-Benzodioxol-5-yl)-1-(1-piperidinyl)-2,4-pentadien-1-one {Piperine}
|
Food (excluding seasonings)
|
π
|
-6.8
|
Phaseolus vulgaris {Boston bean}
|
Food (excluding seasonings)
|
π
|
-6.9
|
magnolia officinalis {magnolia bark}
|
Herb or Spice
|
π
|
-6.9
|
Conjugated Linoleic Acid {CLA}
|
Amino Acid and similar
|
π
|
-7
|
Astragalus
|
Food (excluding seasonings)
|
π
|
-7.1
|
Cathelicidin antimicrobial peptide {LL37}
|
Amino Acid and similar
|
π
|
-7.2
|
oligofructose-enriched inulin
|
Prebiotics and similar
|
π
|
-7.2
|
Momordica charantia {Bitter gourd}
|
Herb or Spice
|
π
|
-7.2
|
Rosa canina {Rosehip}
|
Herb or Spice
|
π
|
-7.2
|
bifidobacterium pseudocatenulatum {B. pseudocatenulatum }
|
Probiotics
|
π
|
-7.3
|
Piper nigrum {black pepper}
|
Herb or Spice
|
π
|
-7.3
|
Solanum tuberosum {Potatoes}
|
Food (excluding seasonings)
|
π
|
-7.4
|
Brevibacillus laterosporus {B. laterosporus }
ππ½οΈ Dosages
|
Probiotics
|
π
|
-7.4
|
Vitex negundo {Nirgundi}
|
Herb or Spice
|
π
|
-7.4
|
partially hydrolysed guar gum
|
Prebiotics and similar
|
π
|
-7.4
|
Pistacia lentiscus {mastic gum}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-7.5
|
Pulses, Beans
|
Food (excluding seasonings)
|
π
|
-7.5
|
Lactobacillus mucosae
|
Probiotics
|
π
|
-7.6
|
brown algae
|
Food (excluding seasonings)
|
π
|
-7.6
|
Shen Ling Bai Zhu San {参苓白术散}
|
Herb or Spice
|
π
|
-7.6
|
Humulus lupulus compound {Xanthohumol}
|
Flavonoids, Polyphenols etc
|
π
|
-7.6
|
Perilla frutescens {Perilla}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-7.7
|
lactobacillus helveticus,lactobacillus rhamnosus
|
Probiotics
|
π
|
-7.7
|
5,7-Dihydroxy-2-(4-hydroxyphenyl)-4H-1-benzopyran-4-one {Apigenin }
|
Flavonoids, Polyphenols etc
|
π
|
-7.7
|
isoflavones {Dietary phytoestrogens}
|
Food (excluding seasonings)
|
π
|
-7.7
|
Beta vulgaris {Beet}
|
Food (excluding seasonings)
|
π
|
-7.7
|
Rhus coriaria {Sumac}
|
Herb or Spice
|
π
|
-7.7
|
Lonicera periclymenum {Epazote}
|
Food (excluding seasonings)
|
π
|
-7.8
|
Silybum marianum {milk thistle}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-7.8
|
Elaeis guineensis {Palm oil}
|
Food (excluding seasonings)
|
π
|
-7.8
|
Enterococcus faecium sf 68 {bioflorin}
|
Probiotics
|
π
|
-7.9
|
Ocimum tenuiflorum {Tulsi}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-7.9
|
Plant-based diet {Vegetarian diet}
|
Diet Style
|
π
|
-7.9
|
Musa acuminata {Banana}
|
Food (excluding seasonings)
|
π
|
-8
|
Rhodiola rosea {Rosavin}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-8
|
Coriandrum sativum {Coriander}
|
Food (excluding seasonings)
|
π
|
-8
|
red wine
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-8
|
Brassica oleracea {cabbage}
|
Food (excluding seasonings)
|
π
|
-8.1
|
Oenothera biennis {Evening Primrose Oil}
|
Herb or Spice
|
π
|
-8.3
|
Asparagus officinalis {Asparagus}
|
Food (excluding seasonings)
|
π
|
-8.3
|
Silver nanoparticles {Colloidal silver}
|
Vitamins, Minerals and similar
|
π
|
-8.5
|
Laurus nobilis {Bay Leaf}
|
Food (excluding seasonings)
|
π
|
-8.5
|
Theobroma cacao {Cacao}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-8.6
|
Citrus polymethoxyflavone {Nobiletin (oranges and lemons)}
|
Flavonoids, Polyphenols etc
|
π
|
-8.6
|
Amylum {Starch}
|
Diet Style
|
π
|
-8.7
|
2-aminoacetic acid {glycine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-8.7
|
Camel Milk
|
Food (excluding seasonings)
|
π
|
-8.7
|
schisandra chinensis {magnolia berry}
|
Herb or Spice
|
π
|
-8.8
|
Pleurotus ostreatus {Oyster mushroom}
|
Food (excluding seasonings)
|
π
|
-8.8
|
Morus {Mulberry }
|
Food (excluding seasonings)
|
π
|
-8.9
|
Salvia hispanica {Chia Seeds}
|
Food (excluding seasonings)
|
π
|
-8.9
|
quebracho
|
Flavonoids, Polyphenols etc
|
π
|
-9.2
|
Fragaria × ananassa {Strawberry}
|
Food (excluding seasonings)
|
π
|
-9.2
|
3,5,7-trihydroxy flavanone-7-rhamnoglucoside {Hesperidin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-9.3
|
Cuminum cyminum {Cumin}
|
Food (excluding seasonings)
|
π
|
-9.3
|
Dextrin
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-9.4
|
Eucalyptus {Gum Tree}
|
Food (excluding seasonings)
|
π
|
-9.4
|
bifidobacterium adolescentis {B. adolescentis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-9.5
|
Whole Cow milk {Whole Milk}
|
Food (excluding seasonings)
|
π
|
-9.6
|
Bacillus amyloliquefaciens group {B. Amyloliquefaciens}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-9.6
|
lactobacillus plantarum,xylooligosaccharides,
|
Probiotics
|
π
|
-9.7
|
Chrysanthemum × morifolium {Chrysanthemum}
|
Herb or Spice
|
π
|
-9.7
|
Dendrobium officinale Kimura {Tiepishihu}
|
Herb or Spice
|
π
|
-10
|
Olea europaea {Olive leaf}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-10.2
|
Codonopsis pilosula {Dangshen}
|
Herb or Spice
|
π
|
-10.3
|
Secale cereale {Rye}
|
Food (excluding seasonings)
|
π
|
-10.3
|
5,6-dihydroxy-7-O-glucuronide flavone {Baicalin }
|
Herb or Spice
|
π
|
-10.4
|
trachyspermum ammi {Ajwain}
|
Herb or Spice
|
π
|
-10.4
|
Terminalia chebula {Haritaki}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-10.5
|
alpha-tocopherol {Vitamin E}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-10.6
|
Hydrastis canadensis {Goldenseal}
|
Food (excluding seasonings)
|
π
|
-10.6
|
grape seed extract
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-10.7
|
Ganoderma sichuanense {Reishi Mushroom}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-10.7
|
resveratrol-pterostilbene x Quercetin {quercetin x resveratrol}
|
Flavonoids, Polyphenols etc
|
π
|
-10.9
|
3β-hydroxyurs-12-en-28-oic acid {Ursolic acid}
|
Amino Acid and similar
|
π
|
-11.2
|
Allium cepa {Onion}
|
Food (excluding seasonings)
|
π
|
-11.3
|
Pisum sativum {pea}
|
Diet Style
|
π
|
-11.3
|
Escherichia coli Nissle 1917 {Mutaflor}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-11.4
|
walnuts
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-11.4
|
Camellia sinensis {oolong tea}
|
Flavonoids, Polyphenols etc
|
π
|
-11.4
|
(2S)-2-amino-4-carbamoylbutanoic acid {Glutamine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-11.4
|
Bromelain {Bromelin}
ππ½οΈ Dosages
|
Common and OTC Supplements
|
π
|
-11.4
|
Sodium alginate
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-11.5
|
Myristica fragrans {Nutmeg}
|
Food (excluding seasonings)
|
π
|
-11.6
|
Lactiplantibacillus pentosus {L. pentosus}
|
Probiotics
|
π
|
-11.6
|
L-Theanine {Theanine}
|
Amino Acid and similar
|
π
|
-11.6
|
Fiber of Vitis vinifera {Grape Fiber}
|
Diet Style
|
π
|
-11.7
|
Malus domestica {apple}
|
Food (excluding seasonings)
|
π
|
-11.8
|
Lycium barbarum x Lycium chinense, {Goji Fruit, Juice}
|
Food (excluding seasonings)
|
π
|
-11.9
|
bifidobacterium longum,lactobacillus helveticus
|
Probiotics
|
π
|
-11.9
|
Ipomoea batata {Purple sweet potatoes}
|
Food (excluding seasonings)
|
π
|
-11.9
|
Levilactobacillus brevis {L.brevis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-12
|
Lactobacillus gasseri {L.gasseri}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-12
|
Orange Juice
|
Food (excluding seasonings)
|
π
|
-12.1
|
Vaccinium {Cranberry}
|
Food (excluding seasonings)
|
π
|
-12.1
|
Actinidia deliciosa/chinensis {kiwifruit}
|
Food (excluding seasonings)
|
π
|
-12.1
|
Rubus {Raspberries}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-12.1
|
Ayurvedic herbal formula {Triphala}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-12.2
|
foeniculum vulgare,fennel
|
Herb or Spice
|
π
|
-12.3
|
Akkermansia muciniphila {Pendulum Probiotic}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-12.3
|
hypocaloric hyperproteic diet
|
Diet Style
|
π
|
-12.4
|
laminaria digitata {Oarweed}
|
Food (excluding seasonings)
|
π
|
-12.5
|
gynostemma pentaphyllum {Jiaogulan}
|
Herb or Spice
|
π
|
-12.6
|
Ocimum gratissimum {Clove basil}
|
Herb or Spice
|
π
|
-12.7
|
Cymbopogon citratus {Lemongrass}
|
Herb or Spice
|
π
|
-12.7
|
Pimpinella anisum {Anise}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-12.9
|
Rhubarb x Peony {Rhubarb Peony Decoction}
|
Herb or Spice
|
π
|
-13
|
Avena sativa {Oats}
|
Food (excluding seasonings)
|
π
|
-13.1
|
Lacticaseibacillus paracasei shirota {Yakult}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-13.1
|
Nigella sativa {black cumin}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-13.2
|
Acacia senegal {gum arabic}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-13.3
|
Streptococcus faecalis, Clostridium butyricum, Bacillus mesentericus {Bio-three}
|
Probiotics
|
π
|
-13.4
|
Curcuma amada {Mango ginger}
|
Herb or Spice
|
π
|
-13.4
|
a-Amino-3-indolepropionic acid {Tryptophan}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-13.7
|
Ocimum basilicum {Basil}
|
Herb or Spice
|
π
|
-13.8
|
Oryza sativa {Rice}
|
Food (excluding seasonings)
|
π
|
-13.9
|
Aronia arbutifolia,Aronia melanocarpa {Chokeberry}
|
Food (excluding seasonings)
|
π
|
-14.1
|
2-(3,4-Dihydroxyphenyl)-3,7-dihydroxychromen-4-one {Fisetin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-14.2
|
Arctium lappa {Burdock Root}
|
Food (excluding seasonings)
|
π
|
-14.2
|
High-amylose maize starch {HAMS}
|
Prebiotics and similar
|
π
|
-14.2
|
Brassica oleracea var. italica {Broccoli}
|
Food (excluding seasonings)
|
π
|
-14.2
|
Dodecanoic acid {Lauric acid}
|
Food (excluding seasonings)
|
π
|
-14.4
|
Salvia officinalis {Sage}
|
Herb or Spice
|
π
|
-14.6
|
Riboflavin {Vitamin B2}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-14.7
|
blueberry
|
Food (excluding seasonings)
|
π
|
-14.7
|
Sodium Chloride {Salt}
|
Food (excluding seasonings)
|
π
|
-14.8
|
vitamin d
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-14.8
|
Lavandula angustifolia {lavender}
|
Herb or Spice
|
π
|
-14.9
|
Arthrospira platensis {Spirulina}
|
Herb or Spice
|
π
|
-15
|
Morinda citrifolia {Noni}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-15.1
|
Cola aspartame {Diet Cola}
|
Food (excluding seasonings)
|
π
|
-15.1
|
eugenol {Eugenic acid}
|
Herb or Spice
|
π
|
-15.1
|
chitosan oligomers {chitooligosaccharides}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-15.2
|
Pyroguaiac acid {Guaiacol}
|
Flavonoids, Polyphenols etc
|
π
|
-15.3
|
Selenomethionine {Selenium supplement}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-15.4
|
Sulforaphane {Dark Greens}
|
Food (excluding seasonings)
|
π
|
-15.5
|
Lactobacillus kefiranofaciens {Kefir Probiotic}
|
Probiotics
|
π
|
-15.7
|
pseudo-cereals {amaranth,quinoa, taro,buckwheat}
|
Food (excluding seasonings)
|
π
|
-16
|
Artemisia absinthium {wormwood}
|
Herb or Spice
|
π
|
-16.2
|
Pentadigalloylglucose {Tannic Acid}
|
Herb or Spice
|
π
|
-16.5
|
Lactobacillus delbrueckii subsp. bulgaricus {L bulgaricus}
|
Probiotics
|
π
|
-16.5
|
2-Methyl-5-(1-methylethyl)phenol {Carvacrol}
|
Flavonoids, Polyphenols etc
|
π
|
-17
|
Ligilactobacillus salivarius {L. salivarius}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-17
|
(2E,4E,6E,8E)-3,7-dimethyl-9-(2,6,6-trimethylcyclohex-1-en-1-yl)nona-2,4,6,8-tetraen-1-ol {Vitamin A}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-17.1
|
Traditional Mediterranean diet {Mediterranean diet}
|
Diet Style
|
π
|
-17.1
|
Linum usitatissimum {Flaxseed}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-17.3
|
Citrus limon {Lemon}
|
Food (excluding seasonings)
|
π
|
-17.4
|
Lactobacillus Johnsonii {Lactobacillus Johnsonii}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-17.8
|
Fagopyrum esculentum {Buckwheat}
|
Food (excluding seasonings)
|
π
|
-17.8
|
tea
|
Food (excluding seasonings)
|
π
|
-17.8
|
resveratrol-pterostilbene {grapes, blueberries}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-17.9
|
2-(3,4-Dihydroxyphenyl)-5,7-dihydroxy-4H-chromen-4-one {Luteolin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-18.4
|
syzygium aromaticum {clove}
|
Herb or Spice
|
π
|
-18.4
|
Menta × piperita {peppermint}
|
Herb or Spice
|
π
|
-18.7
|
eicosapentaenoic acid (EPA),docosahexaenoic acid (DHA) {Fish Oil}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-18.7
|
Honey {Honey }
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-18.7
|
pediococcus acidilactic {RBB9 PEDIOCOCCUS ACIDILACTI}
|
Probiotics
|
π
|
-18.7
|
Caffeine
|
Food (excluding seasonings)
|
π
|
-18.8
|
gliadin, glutenin etc {Gluten}
|
Food (excluding seasonings)
|
π
|
-18.9
|
Capsicum annuum {Peppers} {Cayenne Pepper, Hot Pepper}
|
Food (excluding seasonings)
|
π
|
-19
|
Curcuma longa {Turmeric}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-19.1
|
lactobacillus rhamnosus gg
ππ½οΈ Dosages
|
Probiotics
|
π
|
-19.3
|
Mixture of Vitamin B? {B Vitamins}
|
Vitamins, Minerals and similar
|
π
|
-19.4
|
Coffee
|
Food (excluding seasonings)
|
π
|
-19.5
|
bifidobacterium lactis,streptococcus thermophilus probiotic
|
Probiotics
|
π
|
-19.6
|
bacillus subtilis,lactobacillus acidophilus
|
Probiotics
|
π
|
-19.7
|
alpha-linolenic acid {Omega-3}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-20
|
resistant starch
|
Prebiotics and similar
|
π
|
-20
|
Heyndrickxia coagulans {B. coagulans}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-20.1
|
N-[2-(5-methoxy-1H-indol-3-yl)ethyl]acetamide {Melatonin}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-20.8
|
grapes
|
Food (excluding seasonings)
|
π
|
-20.8
|
Amorphophallus konjac {Konjaku flour}
|
Food (excluding seasonings)
|
π
|
-20.9
|
Epicatechin {Green tea polyphenol}
|
Amino Acid and similar
|
π
|
-20.9
|
Azadirachta indica {Neem}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-21.1
|
Metha family {Mint}
|
Herb or Spice
|
π
|
-21.2
|
Amorphophallus konjac {konjac}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-21.4
|
Rheum × hybridum {Rhubarb}
|
Food (excluding seasonings)
|
π
|
-21.5
|
xylooligosaccharide
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-21.5
|
Prunus dulcis {Almonds}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-21.6
|
kefir
|
Food (excluding seasonings)
|
π
|
-22.4
|
Grape Polyphenols {Grape Flavonoids}
|
Flavonoids, Polyphenols etc
|
π
|
-22.5
|
Zinc {Zinc Supplements}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-22.6
|
rosmarinus officinalis {rosemary}
|
Herb or Spice
|
π
|
-23.4
|
Zea mays {maize}
|
Food (excluding seasonings)
|
π
|
-23.8
|
Cichorium intybus {Chicory}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-23.9
|
fucoidan {Brown Algae Extract}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-24.5
|
Pediococcus pentosaceus {P. pentosaceus}
|
Probiotics
|
π
|
-25.3
|
olive oil {olive oil}
|
Food (excluding seasonings)
|
π
|
-26.7
|
Panax ... {Ginseng}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-27.4
|
Zingiber officinale Roscoe {ginger}
|
Herb or Spice
|
π
|
-27.8
|
Hericium erinaceus {Lion's Mane Mushroom }
|
Food (excluding seasonings)
|
π
|
-27.9
|
Human milk oligosaccharides (prebiotic, Holigos, Stachyose)
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-28.1
|
bacillus licheniformis {b. licheniformis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-28.9
|
Punica granatum {pomegranate}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-29.2
|
arabinogalactan {arabinogalactan}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-29.5
|
β-lactoglobulin {Whey}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-29.8
|
bifidobacterium bifidum {B. bifidum}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-29.9
|
Cinnamomum zeylanicum {Ceylon Cinnamon}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-30.2
|
soy
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-30.6
|
allium sativum {garlic}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-31
|
Moringa Oleifera
|
Herb or Spice
|
π
|
-31.6
|
green tea
|
Food (excluding seasonings)
|
π
|
-31.8
|
enterococcus faecium {E. faecium}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-32.2
|
Clostridium butyricum MIYAIRI 588 {Miyarisan}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-32.5
|
origanum vulgare {oregano}
|
Herb or Spice
|
π
|
-33.6
|
lactobacillus paracasei,lactobacillus acidophilus,bifidobacterium animalis
|
Probiotics
|
π
|
-33.8
|
Saccharomyces cerevisiae var boulardii {S. boulardii}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-34.7
|
ß-glucan {Beta-Glucan}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-34.8
|
Probiotic Mixture 1 {Japanese Vet Probiotic}
|
Probiotics
|
π
|
-35.1
|
Probiotic Mixture 2 {Vetafarm Probotic}
|
Probiotics
|
π
|
-35.4
|
Outer Layers of Triticum aestivum {Wheat Bran}
|
Food (excluding seasonings)
|
π
|
-35.6
|
5,6-dihydro-9,10-dimethoxybenzo[g]-1,3-benzodioxolo[5,6-a]quinolizinium {Berberine}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-35.7
|
polyphenols
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-35.8
|
Lacticaseibacillus paracasei {L.paracasei}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-37.3
|
Bifidobacterium animalis subsp. lactis {B. Lactis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-37.4
|
Avena sativa x Hordeum vulgare {barley,oat}
|
Food (excluding seasonings)
|
π
|
-37.5
|
lactobacillus rhamnosus gg,bifidobacterium animalis lactis ,lactobacillus paracasei {cvs maximum strength probiotic}
|
Probiotics
|
π
|
-38.2
|
lactobacillus acidophilus {L. acidophilus}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-38.8
|
3,3',4',5,7-pentahydroxyflavone {Quercetin}
ππ½οΈ Dosages
|
Common and OTC Supplements
|
π
|
-39
|
Thymus vulgaris {thyme}
|
Herb or Spice
|
π
|
-39.1
|
pectin {pectin}
|
Food (excluding seasonings)
|
π
|
-39.8
|
Diferuloylmethane {Curcumin}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-40.2
|
long-term, moderate-intensity exercise {exercise}
|
Common and OTC Supplements
|
π
|
-40.2
|
fructo-oligosaccharides
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-40.7
|
Limosilactobacillus fermentum {L. fermentum}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-42.2
|
Bifidobacterium animalis {B. animalis}
|
Probiotics
|
π
|
-43
|
Lacticaseibacillus rhamnosus {l. rhamnosus}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-43.5
|
bacillus subtilis {B.Subtilis }
ππ½οΈ Dosages
|
Probiotics
|
π
|
-43.7
|
High-fibre diet {Whole food diet}
|
Diet Style
|
π
|
-46.6
|
Propolis {Bee glue}
|
Food (excluding seasonings)
|
π
|
-47.3
|
wheat
|
Food (excluding seasonings)
|
π
|
-50.2
|
bifidobacterium
|
Probiotics
|
π
|
-54.9
|
bifidobacterium longum {B.Longum }
ππ½οΈ Dosages
|
Probiotics
|
π
|
-54.9
|
Bovine Milk Products {Dairy}
|
Food (excluding seasonings)
|
π
|
-56.4
|
Limosilactobacillus reuteri {L. Reuteri}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-57.1
|
bacillus
|
Probiotics
|
π
|
-57.9
|
whole-grain diet
|
Diet Style
|
π
|
-59.3
|
Lacticaseibacillus casei {L. casei}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-60.2
|
fruit/legume fibre
|
Food (excluding seasonings)
|
π
|
-61.1
|
bacillus,lactobacillus,streptococcus,saccharomyces probiotic
|
Probiotics
|
π
|
-64.4
|
Hordeum vulgare {Barley}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-69.7
|
oligosaccharides {oligosaccharides}
|
Prebiotics and similar
|
π
|
-71
|
yogurt
|
Food (excluding seasonings)
|
π
|
-75.2
|
fruit
|
Food (excluding seasonings)
|
π
|
-80.1
|
Fiber, total dietary
|
Diet Style
|
π
|
-98.9
|
Slow digestible carbohydrates. {Low Glycemic}
|
Diet Style
|
π
|
-102.4
|
dietary fiber
|
Diet Style
|
π
|
-108.3
|
Lactobacillus plantarum {L. plantarum}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-109.7
|
(2->1)-beta-D-fructofuranan {Inulin}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|