All suggestions from this page should be reviewed by your medical professionals. These are based on modelling and not clinical studies.
Based on family and lower taxonomy ranks (genus,species,strains) reported in studies,
the list is here
Hower over modifier name to get more information
Net Impact |
Modifier |
Modifier Type |
Citations |
30.6
|
Fiber, total dietary
|
Diet Style
|
π
|
27.6
|
dietary fiber
|
Diet Style
|
π
|
25.5
|
fruit
|
Food (excluding seasonings)
|
π
|
24.5
|
Slow digestible carbohydrates. {Low Glycemic}
|
Diet Style
|
π
|
22.5
|
fruit/legume fibre
|
Food (excluding seasonings)
|
π
|
21.1
|
Abstention from eating {Fasting}
|
Food (excluding seasonings)
|
π
|
20.1
|
Outer Layers of Triticum aestivum {Wheat Bran}
|
Food (excluding seasonings)
|
π
|
14.2
|
resistant starch
|
Prebiotics and similar
|
π
|
13.9
|
ß-glucan {Beta-Glucan}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
13.5
|
eicosapentaenoic acid (EPA),docosahexaenoic acid (DHA) {Fish Oil}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
12.6
|
Traditional Mediterranean diet {Mediterranean diet}
|
Diet Style
|
π
|
12.5
|
pectin {pectin}
|
Food (excluding seasonings)
|
π
|
12.4
|
High-fibre diet {Whole food diet}
|
Diet Style
|
π
|
12.4
|
Ferrum {Iron Supplements}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
12.3
|
Avena sativa {Oats}
|
Food (excluding seasonings)
|
π
|
12
|
Prunus dulcis {Almonds}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
11.8
|
Hordeum vulgare {Barley}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
11.4
|
Poly[β-D-xylopyranose(1->4)] {Xylan}
|
Prebiotics and similar
|
π
|
10.9
|
henopodium quinoa {Quinoa}
|
Food (excluding seasonings)
|
π
|
10.6
|
partially hydrolysed guar gum
|
Prebiotics and similar
|
π
|
10.6
|
red wine
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
10.2
|
fucoidan {Brown Algae Extract}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
9.6
|
polyphenols
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
9.6
|
Ethanoic acid {Vinegar}
|
Amino Acid and similar
|
π
|
9.5
|
vegetarians
|
Food (excluding seasonings)
|
π
|
9.2
|
ketogenic diet
|
Diet Style
|
π
|
9
|
wheat
|
Food (excluding seasonings)
|
π
|
8.8
|
Arachis hypogaea {Peanut}
|
Food (excluding seasonings)
|
π
|
8.7
|
Ganoderma sichuanense {Reishi Mushroom}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
8.6
|
Plant-based diet {Vegetarian diet}
|
Diet Style
|
π
|
8.4
|
(2S)-2-amino-4-carbamoylbutanoic acid {Glutamine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
8.1
|
resveratrol-pterostilbene {grapes, blueberries}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
7.6
|
Malus domestica {apple}
|
Food (excluding seasonings)
|
π
|
7.5
|
β-lactoglobulin {Whey}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
7.1
|
Linum usitatissimum {Flaxseed}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
7.1
|
Sus domesticus {Pork}
|
Food (excluding seasonings)
|
π
|
7
|
Manganese sulfate {Manganese Supplement}
|
Vitamins, Minerals and similar
|
π
|
6.9
|
Ayurvedic herbal formula {Triphala}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
6.8
|
grapes
|
Food (excluding seasonings)
|
π
|
6.8
|
a-Amino-3-indolepropionic acid {Tryptophan}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
6.7
|
Avena sativa x Hordeum vulgare {barley,oat}
|
Food (excluding seasonings)
|
π
|
6.6
|
Lacticaseibacillus paracasei {L.paracasei}
ππ½οΈ Dosages
|
Probiotics
|
π
|
6.6
|
Musa acuminata {Banana}
|
Food (excluding seasonings)
|
π
|
6.5
|
Ipomoea batata {Purple sweet potatoes}
|
Food (excluding seasonings)
|
π
|
6.4
|
Fiber of Vitis vinifera {Grape Fiber}
|
Diet Style
|
π
|
6.4
|
Arthrospira platensis {Spirulina}
|
Herb or Spice
|
π
|
6.3
|
red wine polyphenols
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
6.2
|
fructo-oligosaccharides
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
6.2
|
Gamma-Aminobutyric Acid {GABA}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
6.2
|
pseudo-cereals {amaranth,quinoa, taro,buckwheat}
|
Food (excluding seasonings)
|
π
|
6.1
|
a-Gluco-oligosaccharides {GOS}
|
Prebiotics and similar
|
π
|
6.1
|
walnuts
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
6
|
resveratrol-pterostilbene x Quercetin {quercetin x resveratrol}
|
Flavonoids, Polyphenols etc
|
π
|
5.6
|
Codonopsis pilosula {Dangshen}
|
Herb or Spice
|
π
|
5.6
|
Hydrastis canadensis {Goldenseal}
|
Food (excluding seasonings)
|
π
|
5.6
|
Carrageenans {Carrageenan}
|
Prebiotics and similar
|
π
|
5.3
|
Fagopyrum esculentum {Buckwheat}
|
Food (excluding seasonings)
|
π
|
5.2
|
Camellia sinensis {oolong tea}
|
Flavonoids, Polyphenols etc
|
π
|
5.2
|
Orange Juice
|
Food (excluding seasonings)
|
π
|
5.2
|
Conjugated Linoleic Acid {CLA}
|
Amino Acid and similar
|
π
|
5.1
|
nuts
|
Food (excluding seasonings)
|
π
|
5.1
|
arabinogalactan {arabinogalactan}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
5
|
Agaricus bisporus {White button mushrooms}
|
Food (excluding seasonings)
|
π
|
4.9
|
N-[2-(5-methoxy-1H-indol-3-yl)ethyl]acetamide {Melatonin}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
4.8
|
Punica granatum {pomegranate}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
4.7
|
Litchi chinensis {lychee fruit}
|
Food (excluding seasonings)
|
π
|
4.7
|
Cucurbita pepo {Pumpkin}
|
Food (excluding seasonings)
|
π
|
4.6
|
Ulmus rubra {slippery elm}
|
Herb or Spice
|
π
|
4.6
|
Human milk oligosaccharides (prebiotic, Holigos, Stachyose)
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
4.6
|
Pulses, Beans
|
Food (excluding seasonings)
|
π
|
4.5
|
xylooligosaccharide
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
4.4
|
coptis chinensis {Chinese goldthread }
|
Herb or Spice
|
π
|
4.4
|
laminaria digitata {Oarweed}
|
Food (excluding seasonings)
|
π
|
4.4
|
oligosaccharides {oligosaccharides}
|
Prebiotics and similar
|
π
|
4.4
|
Vanillin {Vanilla}
|
Herb or Spice
|
π
|
4.1
|
Monascus purpureus x Oryza sativa {Red yeast rice}
|
Herb or Spice
|
π
|
4
|
Quercetin-3-O-rutinoside {Rutin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
4
|
N,N,N-trimethylglycine {Betaine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
4
|
Lactococcus lactis {Streptococcus lactis}
|
Probiotics
|
π
|
4
|
Rubus fruticosus {Blackberry}
|
Food (excluding seasonings)
|
π
|
4
|
Lacticaseibacillus paracasei shirota {Yakult}
ππ½οΈ Dosages
|
Probiotics
|
π
|
3.8
|
cellulose
|
Prebiotics and similar
|
π
|
3.7
|
Trichosanic acid {pomegranate seed oil}
|
Amino Acid and similar
|
π
|
3.7
|
Astragalus
|
Food (excluding seasonings)
|
π
|
3.7
|
2-Amino-5-(carbamoylamino)pentanoic acid {Citrulline}
|
Amino Acid and similar
|
π
|
3.6
|
A2 variant of beta-casein {A2 Milk}
|
Food (excluding seasonings)
|
π
|
3.5
|
Thiamine {Vitamin B1}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
3.4
|
soy
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
3.4
|
Helianthus tuberosus {jerusalem artichoke}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
3.4
|
Mannan oligosaccharides {Mannooligosaccharide}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
3.3
|
Fermented Brassica oleracea {Sauerkraut}
|
Food (excluding seasonings)
|
π
|
3.2
|
Ceratonia siliqua {carob}
|
Food (excluding seasonings)
|
π
|
3.2
|
tomato powder
|
Food (excluding seasonings)
|
π
|
3.1
|
Zea mays {maize}
|
Food (excluding seasonings)
|
π
|
3.1
|
Acacia senegal {gum arabic}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
3.1
|
whole-grain diet
|
Diet Style
|
π
|
3
|
Lycium barbarum x Lycium chinense, {Goji Fruit, Juice}
|
Food (excluding seasonings)
|
π
|
3
|
Humulus lupulus compound {Xanthohumol}
|
Flavonoids, Polyphenols etc
|
π
|
3
|
Hericium erinaceus {Lion's Mane Mushroom }
|
Food (excluding seasonings)
|
π
|
2.9
|
Rubia cordifolia {Indian madder}
|
Herb or Spice
|
π
|
2.8
|
Echinacea Moench {Echinacea}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
2.8
|
brown algae
|
Food (excluding seasonings)
|
π
|
2.8
|
5,7-Dihydroxy-2-(4-hydroxyphenyl)-4H-1-benzopyran-4-one {Apigenin }
|
Flavonoids, Polyphenols etc
|
π
|
2.8
|
High-protein diet {Atkins low-carbohydrate diet}
|
Diet Style
|
π
|
2.8
|
fat
|
Food (excluding seasonings)
|
π
|
2.7
|
Bupleurum falcatum x Scutellaria baicalensis x Paeoniae radix {daesiho-tang}
|
Herb or Spice
|
π
|
2.7
|
high-saturated fat diet
|
Diet Style
|
π
|
2.7
|
Escherichia coli:DSM 16441-16448 {symbioflor-2}
|
Probiotics
|
π
|
2.6
|
oolong teas
|
Food (excluding seasonings)
|
π
|
2.6
|
nicotinic acid {Vitamin B-3}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
2.6
|
Gallus domesticus {Chicken}
|
Food (excluding seasonings)
|
π
|
2.6
|
alpha-tocopherol {Vitamin E}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
2.5
|
Vsl#3 {Visibiome}
|
Probiotics
|
π
|
2.4
|
Escherichia coli cryodesiccata {colinfant probiotics}
|
Probiotics
|
π
|
2.4
|
Amorphophallus konjac {Konjaku flour}
|
Food (excluding seasonings)
|
π
|
2.3
|
Pisum sativum {pea}
|
Diet Style
|
π
|
2.3
|
N-Acetyl Cysteine {NAC}
ππ½οΈ Dosages
|
Common and OTC Supplements
|
π
|
2.2
|
Cannabis sativa {Marijuana}
|
Herb or Spice
|
π
|
2.2
|
Crataegus {Hawthorn}
|
Herb or Spice
|
π
|
2.2
|
Abelmoschus {Okra}
|
Food (excluding seasonings)
|
π
|
2.1
|
3,5,7-trihydroxy-2-(4-hydroxyphenyl)chromen-4-one {kaempferol}
|
Amino Acid and similar
|
π
|
2.1
|
N-(aminoiminomethyl)-N methyl glycine {Creatine}
|
Common and OTC Supplements
|
π
|
2.1
|
Theobroma cacao {Cacao}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
2
|
Catechol {Catecholamines}
|
Flavonoids, Polyphenols etc
|
π
|
2
|
Ligilactobacillus salivarius {L. salivarius}
ππ½οΈ Dosages
|
Probiotics
|
π
|
2
|
pediococcus acidilactici {P acidilactici}
|
Probiotics
|
π
|
2
|
Phyllanthus emblica {Chinese gall}
|
Herb or Spice
|
π
|
1.9
|
Grape Polyphenols {Grape Flavonoids}
|
Flavonoids, Polyphenols etc
|
π
|
1.9
|
Tributyrin
|
Common and OTC Supplements
|
π
|
1.9
|
Lithium carbonate {Lithium}
|
Vitamins, Minerals and similar
|
π
|
1.9
|
2-Amino-3-(4-hydroxyphenyl)propanoic acid {Tyrosine}
|
Amino Acid and similar
|
π
|
1.9
|
Xanthomonas campestris {Xanthan gum}
|
Prebiotics and similar
|
π
|
1.9
|
Lactobacillus plantarum {L. plantarum}
ππ½οΈ Dosages
|
Probiotics
|
π
|
1.8
|
Genista tinctoria {Genistein}
|
Amino Acid and similar
|
π
|
1.7
|
High glycemic diet {High-sugar diet (HSD)}
|
Diet Style
|
π
|
1.7
|
Glycine max {Doenjang}
|
Food (excluding seasonings)
|
π
|
1.7
|
Vaccinium myrtillus {Bilberry}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
1.7
|
Under cookded animal protein {Rare meat}
|
Food (excluding seasonings)
|
π
|
1.7
|
Calcium {Calcium Supplements}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
1.6
|
Pyridoxine {Vitamin B6}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
1.5
|
Spinacia oleracea {Spinach}
|
Food (excluding seasonings)
|
π
|
1.5
|
Sodium hypochlorite {Chlorinated Drinking Water}
|
Vitamins, Minerals and similar
|
π
|
1.5
|
low protein diet
|
Diet Style
|
π
|
1.4
|
Trigonella foenum-graecum {Fenugreek}
|
Herb or Spice
|
π
|
1.4
|
Glycine max x Aspergillus oryzae {Miso}
|
Food (excluding seasonings)
|
π
|
1.4
|
Lycopene {Glucosamine (GS)}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
1.4
|
Euphausia superba {Krill Oil}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
1.4
|
Bacillus pumilus {B. pumilus}
ππ½οΈ Dosages
|
Probiotics
|
π
|
1.4
|
Pantothenic acid {Vitamin B5}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
1.3
|
bifidobacterium longum {B.Longum }
ππ½οΈ Dosages
|
Probiotics
|
π
|
1.3
|
Pediococcus pentosaceus {P. pentosaceus}
|
Probiotics
|
π
|
1.3
|
high-fat sucrose
|
Food (excluding seasonings)
|
π
|
1.3
|
Potassium iodide {Iodine Supplement}
|
Vitamins, Minerals and similar
|
π
|
1.2
|
Menaquinone K2 {Vitamin K}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
1.1
|
3,5,7-trihydroxy flavanone-7-rhamnoglucoside {Hesperidin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
1.1
|
4-hydroxyphenyl-beta-D-glucopyranoside {Arbutin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
1.1
|
4-O-a-glucopyranosyl-D-sorbitol {maltitol}
|
Amino Acid and similar
|
π
|
1.1
|
vanillic acid {Vanilla}
|
Herb or Spice
|
π
|
1.1
|
lactobacillus crispatus {L. Crispatus}
|
Probiotics
|
π
|
1
|
Flavan-3-ols {Epicatechin}
|
Food (excluding seasonings)
|
π
|
1
|
Far Infrared Therapy {Far infrared Sauna }
|
Food (excluding seasonings)
|
π
|
1
|
N-acetylglucosamine {Glucosamine (GS)}
|
Common and OTC Supplements
|
π
|
1
|
Dodecanoic acid {Lauric acid}
|
Food (excluding seasonings)
|
π
|
1
|
Prunus avium {Cherry}
|
Food (excluding seasonings)
|
π
|
0.9
|
Larrea tridentata {Chaparral}
|
Herb or Spice
|
π
|
0.9
|
Camellia Linnaeus {camellia}
|
Herb or Spice
|
π
|
0.9
|
Citrus polymethoxyflavone {Nobiletin (oranges and lemons)}
|
Flavonoids, Polyphenols etc
|
π
|
0.9
|
Aloe vera {True Aloe}
|
Food (excluding seasonings)
|
π
|
0.9
|
Glycerol
|
Food (excluding seasonings)
|
π
|
0.9
|
Solanum tuberosum {Potatoes}
|
Food (excluding seasonings)
|
π
|
0.9
|
mixture of pancreas digestive enzymes {Pancreatin}
|
Common and OTC Supplements
|
π
|
0.9
|
Lactotransferrin {Lactoferrin}
|
Amino Acid and similar
|
π
|
0.8
|
Cannabis sativa seed oil {Hemp Oil}
|
Food (excluding seasonings)
|
π
|
0.8
|
Citrus Fruit Extract
|
Herb or Spice
|
π
|
0.8
|
D-mannitol {Mannitol}
|
Amino Acid and similar
|
π
|
0.8
|
Beta vulgaris {Beet}
|
Food (excluding seasonings)
|
π
|
0.8
|
gynostemma pentaphyllum {Jiaogulan}
|
Herb or Spice
|
π
|
0.8
|
ascophyllum nodosum {Rockweed}
|
Food (excluding seasonings)
|
π
|
0.8
|
vegetable
|
Food (excluding seasonings)
|
π
|
0.7
|
5,6-dihydroxy-7-O-glucuronide flavone {Baicalin }
|
Herb or Spice
|
π
|
0.7
|
music therapy
|
Common and OTC Supplements
|
π
|
0.7
|
L-3-hydroxytrimethylaminobutanoate {carnitine}
|
Amino Acid and similar
|
π
|
0.7
|
high red meat
|
Food (excluding seasonings)
|
π
|
0.7
|
Colocasia esculenta {Taro}
|
Food (excluding seasonings)
|
π
|
0.7
|
5-Hydroxytryptophan {5-HTP}
|
Common and OTC Supplements
|
π
|
0.6
|
Sesamum indicum {Sesame}
|
Food (excluding seasonings)
|
π
|
0.6
|
Perna canaliculus {Green-lipped mussel}
|
Food (excluding seasonings)
|
π
|
0.6
|
Debaryomyces hansenii (yeast)
|
Probiotics
|
π
|
0.6
|
Pistacia vera {Pistachio}
|
Food (excluding seasonings)
|
π
|
0.6
|
Dihydroquercetin {Taxifolin}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
0.6
|
Pine pollen
|
Food (excluding seasonings)
|
π
|
0.6
|
Plantago {Psyllium}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
0.6
|
magnolia officinalis {magnolia bark}
|
Herb or Spice
|
π
|
0.5
|
Lupinus {Lupin[Warning]}
|
Food (excluding seasonings)
|
π
|
-0.5
|
(2S)-2-amino-5-carbamimidamidopentanoic acid {arginine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-0.5
|
Bifidobacterium catenulatum subsp. catenulatum {Bifidobacterium catenulatum}
|
Probiotics
|
π
|
-0.6
|
bifidobacterium infantis {B. infantis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-0.6
|
pyrrolidine-2-carboxylic acid {proline}
|
Amino Acid and similar
|
π
|
-0.6
|
Elaeis guineensis {Palm oil}
|
Food (excluding seasonings)
|
π
|
-0.6
|
Arctostaphylos uva-ursi {Bearberry}
|
Food (excluding seasonings)
|
π
|
-0.6
|
Dendrobium officinale Kimura {Tiepishihu}
|
Herb or Spice
|
π
|
-0.6
|
Eutrema japonicum {wasabi}
|
Food (excluding seasonings)
|
π
|
-0.6
|
Grifola frondosa {Hen of the Woods Mushroom}
|
Food (excluding seasonings)
|
π
|
-0.7
|
Lentinula edodes {Shiitake Mushroom}
|
Food (excluding seasonings)
|
π
|
-0.7
|
glutathione
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-0.7
|
A dairy product produced by coagulation of the milk protein casein {Cheese}
|
Food (excluding seasonings)
|
π
|
-0.7
|
Sinapis alba {yellow mustard}
|
Food (excluding seasonings)
|
π
|
-0.7
|
Rhus coriaria {Sumac}
|
Herb or Spice
|
π
|
-0.7
|
Actinidia deliciosa/chinensis {kiwifruit}
|
Food (excluding seasonings)
|
π
|
-0.7
|
Fragaria × ananassa {Strawberry}
|
Food (excluding seasonings)
|
π
|
-0.7
|
schisandra chinensis {magnolia berry}
|
Herb or Spice
|
π
|
-0.7
|
bifidobacterium adolescentis {B. adolescentis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-0.7
|
Anemopsis californica {Yerba mansa}
|
Herb or Spice
|
π
|
-0.7
|
Plectranthus barbatus {Fumaric acid disodium salt}
|
Herb or Spice
|
π
|
-0.7
|
omeprazole,(prescription)
|
Common and OTC Supplements
|
π
|
-0.8
|
Bacopa monnieri {Brahmi}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-0.8
|
low fodmap diet
|
Diet Style
|
π
|
-0.8
|
Adeps suillus {Lard}
|
Food (excluding seasonings)
|
π
|
-0.8
|
lactobacillus helveticus {L. helveticus}
|
Probiotics
|
π
|
-0.8
|
Dysphania ambrosioides {Epazote}
|
Food (excluding seasonings)
|
π
|
-0.8
|
gliadin, glutenin etc {Gluten}
|
Food (excluding seasonings)
|
π
|
-0.9
|
Sulforaphane {Dark Greens}
|
Food (excluding seasonings)
|
π
|
-0.9
|
Hibiscus {Rose mallow}
|
Food (excluding seasonings)
|
π
|
-0.9
|
Morus {Mulberry }
|
Food (excluding seasonings)
|
π
|
-0.9
|
Bacillus amyloliquefaciens group {B. Amyloliquefaciens}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-0.9
|
Bertholletia excelsa {Brazilian nuts}
|
Food (excluding seasonings)
|
π
|
-0.9
|
Trametes versicolor {Turkey tail}
|
Food (excluding seasonings)
|
π
|
-0.9
|
lactobacillus plantarum,xylooligosaccharides,
|
Probiotics
|
π
|
-1
|
restricted-fiber diet {low fiber diet}
|
Diet Style
|
π
|
-1
|
Bifidobacterium longum subsp. longum BB536 {BB536}
|
Probiotics
|
π
|
-1
|
Chamaemelum nobile {Camomile}
|
Herb or Spice
|
π
|
-1
|
oligofructose-enriched inulin
|
Prebiotics and similar
|
π
|
-1
|
Prunus mume {Umeboshi}
|
Food (excluding seasonings)
|
π
|
-1
|
Hou-Po-Da-Huang-Tang {HPDHT}
|
Herb or Spice
|
π
|
-1
|
α-alanine {alanine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-1
|
Brettanomyces anomalus (yeast)
|
Probiotics
|
π
|
-1
|
Pycnogenol
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-1
|
Lactobacillus mucosae
|
Probiotics
|
π
|
-1.1
|
Lentilactobacillus buchneri {Lactobacillus buchneri}
|
Probiotics
|
π
|
-1.1
|
Euterpe oleracea {Acai}
|
Food (excluding seasonings)
|
π
|
-1.1
|
Leea indica {Bandicoot berry}
|
Herb or Spice
|
π
|
-1.1
|
Bixa orellana {annatto }
|
Herb or Spice
|
π
|
-1.1
|
Bacillus amyloliquefaciens {B.amyloliquefaciens }
|
Probiotics
|
π
|
-1.1
|
enterococcus durans {Streptococcus durans}
|
Probiotics
|
π
|
-1.1
|
Levilactobacillus brevis {L.brevis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-1.2
|
hypocaloric hyperproteic diet
|
Diet Style
|
π
|
-1.2
|
olive oil {olive oil}
|
Food (excluding seasonings)
|
π
|
-1.2
|
Inonotus obliquus {Chaga Mushroom}
|
Food (excluding seasonings)
|
π
|
-1.2
|
Ruta {Rue}
|
Food (excluding seasonings)
|
π
|
-1.3
|
Camel Milk
|
Food (excluding seasonings)
|
π
|
-1.3
|
Low Erucic Acid Rapeseed {Canola Oil}
|
Food (excluding seasonings)
|
π
|
-1.3
|
Apium graveolens {Celery}
|
Food (excluding seasonings)
|
π
|
-1.3
|
Enterococcus faecium sf 68 {bioflorin}
|
Probiotics
|
π
|
-1.3
|
bacillus subtilis natto {B.natto}
|
Probiotics
|
π
|
-1.4
|
high carbohydrate diet
|
Diet Style
|
π
|
-1.4
|
Bromelain {Bromelin}
ππ½οΈ Dosages
|
Common and OTC Supplements
|
π
|
-1.4
|
Alkalihalobacillus clausii {Bacillus clausii }
ππ½οΈ Dosages
|
Probiotics
|
π
|
-1.4
|
low-fat diets
|
Diet Style
|
π
|
-1.4
|
Micromeria fruticosa {White-leaved Savory}
|
Herb or Spice
|
π
|
-1.4
|
chondrus crispus {Carrageen}
|
Food (excluding seasonings)
|
π
|
-1.4
|
sarcodiotheca gaudichaudii {Red Seaweed}
|
Food (excluding seasonings)
|
π
|
-1.5
|
Faecalibacterium prausnitzii {Faecalibacterium prausnitzii}
|
Probiotics
|
π
|
-1.5
|
Triticum aestivum {Whole-grain wheat}
|
Food (excluding seasonings)
|
π
|
-1.5
|
Petals from Punica granatum {pomegranate blossom tea}
|
Food (excluding seasonings)
|
π
|
-1.5
|
Petroselinum crispum {Parsley}
|
Food (excluding seasonings)
|
π
|
-1.5
|
cetirizine dihydrochloride,(prescription)
|
Common and OTC Supplements
|
π
|
-1.5
|
(2->1)-beta-D-fructofuranan {Inulin}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-1.5
|
Biotin {Vitamin B7}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-1.5
|
bifidobacterium pseudocatenulatum {B. pseudocatenulatum }
|
Probiotics
|
π
|
-1.6
|
Fraxinus angustifolia {Narrow-leaved ash}
|
Herb or Spice
|
π
|
-1.6
|
Ribes nigrum {black currant}
|
Food (excluding seasonings)
|
π
|
-1.6
|
Garcinia mangostana {Mangosteen}
|
Food (excluding seasonings)
|
π
|
-1.6
|
Ginkgo biloba {Ginkgo}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-1.6
|
Finnish Probiotic {Valio Probiotic}
|
Probiotics
|
π
|
-1.6
|
Anethum graveolens {Dill}
|
Herb or Spice
|
π
|
-1.7
|
dextromethorphan hydrobromide monohydrate,(prescription)
|
Common and OTC Supplements
|
π
|
-1.7
|
Vaccinium vitis-idaea {lingonberries}
|
Food (excluding seasonings)
|
π
|
-1.7
|
low carbohydrate diet
|
Diet Style
|
π
|
-1.8
|
Lentilactobacillus kefiri {Kefibios}
|
Probiotics
|
π
|
-1.8
|
Sorghum {Broomcorn}
|
Food (excluding seasonings)
|
π
|
-1.8
|
Taraxacum officinale {Dandelion}
|
Food (excluding seasonings)
|
π
|
-1.9
|
Nattokinase {Natto}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-1.9
|
Handroanthus impetiginosus {pink trumpet tree}
|
Herb or Spice
|
π
|
-1.9
|
Streptococcus faecalis, Clostridium butyricum, Bacillus mesentericus {Bio-three}
|
Probiotics
|
π
|
-1.9
|
laminaria hyperborea {Cuvie}
|
Food (excluding seasonings)
|
π
|
-2
|
Lactiplantibacillus argentoratensis {Lactobacillus argentoratensis}
|
Probiotics
|
π
|
-2
|
colostrum
|
Common and OTC Supplements
|
π
|
-2
|
helichrysum italicum {Immortelle}
|
Herb or Spice
|
π
|
-2
|
Dextrin
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-2
|
Asparagus officinalis {Asparagus}
|
Food (excluding seasonings)
|
π
|
-2.1
|
Salvia hispanica {Chia Seeds}
|
Food (excluding seasonings)
|
π
|
-2.1
|
Bifidobacterium breve {B. breve}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-2.1
|
Glyceryl guaiacolate {Guaifenesin}
|
Common and OTC Supplements
|
π
|
-2.1
|
vitamin d
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-2.2
|
refined wheat breads
|
Food (excluding seasonings)
|
π
|
-2.2
|
Olea europaea {Olive leaf}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-2.2
|
aspergillus oryzae {koji}
|
Probiotics
|
π
|
-2.2
|
folate {Vitamin B9}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-2.2
|
2-Amino-4-(methylthio)butanoic acid {Methionine}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-2.2
|
Kluyveromyces marxianus (yeast)
|
Probiotics
|
π
|
-2.2
|
Xylaria hypoxylon {candlesnuff fungus}
|
Food (excluding seasonings)
|
π
|
-2.3
|
Dittrichia viscosa {inula viscosa}
|
Herb or Spice
|
π
|
-2.3
|
Lactobacillus kefiranofaciens {Kefir Probiotic}
|
Probiotics
|
π
|
-2.3
|
Moringa Oleifera
|
Herb or Spice
|
π
|
-2.3
|
acetylsalicylic acid,aspirin
|
Common and OTC Supplements
|
π
|
-2.4
|
Lactobacillus jensenii {L Jensenii}
|
Probiotics
|
π
|
-2.4
|
long-term, moderate-intensity exercise {exercise}
|
Common and OTC Supplements
|
π
|
-2.4
|
Armoracia rusticana {Horseradish}
|
Food (excluding seasonings)
|
π
|
-2.4
|
methionine-choline-deficient diet {methionine-choline deprivation" diet}
|
Diet Style
|
π
|
-2.5
|
arthamus tinctorius {Safflower}
|
Herb or Spice
|
π
|
-2.5
|
ascorbic acid {Vitamin C}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-2.5
|
psidium guajava {Guava}
|
Food (excluding seasonings)
|
π
|
-2.5
|
Bacteriophages LH01,T4D,LL12,LL5 {PreforPro}
|
Prebiotics and similar
|
π
|
-2.5
|
pediococcus acidilactic {RBB9 PEDIOCOCCUS ACIDILACTI}
|
Probiotics
|
π
|
-2.5
|
1,2-dithiolane-3-pentanoic acid {a-Lipoic acid (ALA)}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-2.5
|
Heyndrickxia coagulans {B. coagulans}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-2.5
|
Magnesium Compounds {Magnesium supplements}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-2.6
|
Helianthus annuus {Sunflower}
|
Food (excluding seasonings)
|
π
|
-2.6
|
Coenzyme Q10 {CoQ 10}
|
Herb or Spice
|
π
|
-2.6
|
2-(3,4-Dihydroxyphenyl)-3,7-dihydroxychromen-4-one {Fisetin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-2.6
|
Laser trilobum {Kefe cumin}
|
Herb or Spice
|
π
|
-2.6
|
High-amylose maize starch {HAMS}
|
Prebiotics and similar
|
π
|
-2.6
|
Blautia wexlerae {Blautia wexlerae}
|
Probiotics
|
π
|
-2.7
|
ficus carica {fig}
|
Food (excluding seasonings)
|
π
|
-2.7
|
Rosa rugosa {Rugosa rose}
|
Herb or Spice
|
π
|
-2.8
|
Phaseolus vulgaris {Boston bean}
|
Food (excluding seasonings)
|
π
|
-2.8
|
Brassica oleracea var. italica {Broccoli}
|
Food (excluding seasonings)
|
π
|
-2.8
|
Secale cereale {Rye}
|
Food (excluding seasonings)
|
π
|
-2.9
|
theabrownin {theabrownin}
|
Flavonoids, Polyphenols etc
|
π
|
-2.9
|
Curcuma amada {Mango ginger}
|
Herb or Spice
|
π
|
-2.9
|
Lactiplantibacillus pentosus {L. pentosus}
|
Probiotics
|
π
|
-2.9
|
Cistus × incanus {Large Pink Cistus}
|
Herb or Spice
|
π
|
-2.9
|
Withania somnifera {Ashwagandha}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-2.9
|
Rubus {Raspberries}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-2.9
|
syzygium aromaticum {clove}
|
Herb or Spice
|
π
|
-2.9
|
Saccharomyces cerevisiae var boulardii {S. boulardii}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-3
|
Sodium alginate
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-3
|
isoflavones {Dietary phytoestrogens}
|
Food (excluding seasonings)
|
π
|
-3
|
Capra hircus milk {Goat milk}
|
Food (excluding seasonings)
|
π
|
-3.1
|
Urtica dioica {Stinging nettle}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-3.1
|
Azadirachta indica {Neem}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-3.1
|
(2E,4E,6E,8E)-3,7-dimethyl-9-(2,6,6-trimethylcyclohex-1-en-1-yl)nona-2,4,6,8-tetraen-1-ol {Vitamin A}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-3.2
|
Rhus chinensis {galla rhois}
|
Herb or Spice
|
π
|
-3.3
|
Brassica juncea {Mustard greens}
|
Herb or Spice
|
π
|
-3.3
|
Latilactobacillus sakei {Lactobacillus sakei}
|
Probiotics
|
π
|
-3.3
|
Pisces {Fish}
|
Food (excluding seasonings)
|
π
|
-3.3
|
Aronia arbutifolia,Aronia melanocarpa {Chokeberry}
|
Food (excluding seasonings)
|
π
|
-3.4
|
bacillus subtilis,lactobacillus acidophilus
|
Probiotics
|
π
|
-3.4
|
Cryptolepis sanguinolenta {Cryptolepis Root}
|
Herb or Spice
|
π
|
-3.4
|
Crocus sativus {Saffron}
|
Herb or Spice
|
π
|
-3.5
|
Whole Cow milk {Whole Milk}
|
Food (excluding seasonings)
|
π
|
-3.5
|
Mentha spicata {Spearmint}
|
Herb or Spice
|
π
|
-3.5
|
5,6-dihydro-9,10-dimethoxybenzo[g]-1,3-benzodioxolo[5,6-a]quinolizinium {Berberine}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-3.5
|
lactobacillus helveticus,lactobacillus rhamnosus
|
Probiotics
|
π
|
-3.6
|
Oenothera biennis {Evening Primrose Oil}
|
Herb or Spice
|
π
|
-3.6
|
Cathelicidin antimicrobial peptide {LL37}
|
Amino Acid and similar
|
π
|
-3.6
|
Brevibacillus laterosporus {B. laterosporus }
ππ½οΈ Dosages
|
Probiotics
|
π
|
-3.7
|
trachyspermum ammi {Ajwain}
|
Herb or Spice
|
π
|
-3.7
|
Limosilactobacillus fermentum {L. fermentum}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-3.7
|
glycyrrhizic acid {licorice}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-3.7
|
2-hydroxyethyl)trimethylazanium {choline}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-3.7
|
2-(3,4-Dihydroxyphenyl)-5,7-dihydroxy-4H-chromen-4-one {Luteolin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-3.8
|
Rheum × hybridum {Rhubarb}
|
Food (excluding seasonings)
|
π
|
-3.8
|
Cinnamomum tamala {Indian bay leaf}
|
Herb or Spice
|
π
|
-3.8
|
Honey {Honey }
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-3.8
|
Coriandrum sativum {Coriander}
|
Food (excluding seasonings)
|
π
|
-3.8
|
Kimchi
|
Food (excluding seasonings)
|
π
|
-3.9
|
Cola aspartame {Diet Cola}
|
Food (excluding seasonings)
|
π
|
-3.9
|
Tea tree
|
Food (excluding seasonings)
|
π
|
-4
|
tea
|
Food (excluding seasonings)
|
π
|
-4
|
Escherichia coli Nissle 1917 {Mutaflor}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-4
|
Carica papaya {papaya}
|
Food (excluding seasonings)
|
π
|
-4.1
|
Schinus molle {Peruvian pepper}
|
Herb or Spice
|
π
|
-4.1
|
Ocimum tenuiflorum {Tulsi}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-4.2
|
Rosa canina {Rosehip}
|
Herb or Spice
|
π
|
-4.2
|
high-fat diets
|
Diet Style
|
π
|
-4.4
|
Mimosoideae {Mimosa}
|
Herb or Spice
|
π
|
-4.4
|
Citricidal {Grapefruit seed extract}
|
Food (excluding seasonings)
|
π
|
-4.5
|
Curcuma longa {Turmeric}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-4.5
|
Cichorium intybus {Chicory}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-4.5
|
naringenin {grapefruit}
|
Flavonoids, Polyphenols etc
|
π
|
-4.6
|
Momordica charantia {Bitter gourd}
|
Herb or Spice
|
π
|
-4.6
|
2-aminoacetic acid {glycine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-4.6
|
Silybum marianum {milk thistle}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-4.6
|
Tudca
ππ½οΈ Dosages
|
Common and OTC Supplements
|
π
|
-4.7
|
bifidobacterium lactis,streptococcus thermophilus probiotic
|
Probiotics
|
π
|
-4.7
|
lidocaine hydrochloride,(prescription)
|
Common and OTC Supplements
|
π
|
-4.8
|
Pistacia lentiscus {mastic gum}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-4.8
|
Clostridium butyricum MIYAIRI 588 {Miyarisan}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-4.8
|
Boswellia serrata {Boswellia}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-4.9
|
Sambucus nigra L. ssp. canadensis {Elderberry}
|
Food (excluding seasonings)
|
π
|
-4.9
|
Decoction of Four Noble Drugs {Sijunzi Decoction (SJZD)}
|
Herb or Spice
|
π
|
-4.9
|
terpenophenolics {cannabinoids}
|
Herb or Spice
|
π
|
-4.9
|
cobalamin {Vitamin B-12}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-5.1
|
Oryza sativa {Rice}
|
Food (excluding seasonings)
|
π
|
-5.1
|
quebracho
|
Flavonoids, Polyphenols etc
|
π
|
-5.2
|
Artemisia absinthium {wormwood}
|
Herb or Spice
|
π
|
-5.2
|
Laurus nobilis {Bay Leaf}
|
Food (excluding seasonings)
|
π
|
-5.2
|
Shen Ling Bai Zhu San {参苓白术散}
|
Herb or Spice
|
π
|
-5.3
|
Allium cepa {Onion}
|
Food (excluding seasonings)
|
π
|
-5.3
|
Riboflavin {Vitamin B2}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-5.4
|
Myristica fragrans {Nutmeg}
|
Food (excluding seasonings)
|
π
|
-5.4
|
Vitex negundo {Nirgundi}
|
Herb or Spice
|
π
|
-5.5
|
Eucalyptus {Gum Tree}
|
Food (excluding seasonings)
|
π
|
-5.6
|
Nicotine, Nicotine Patch
|
Food (excluding seasonings)
|
π
|
-5.6
|
bifidobacterium longum,lactobacillus helveticus
|
Probiotics
|
π
|
-5.8
|
Polygonatum kingianum {Solomon's Seal}
|
Herb or Spice
|
π
|
-5.8
|
Vaccinium {Cranberry}
|
Food (excluding seasonings)
|
π
|
-5.9
|
lactobacillus paracasei,lactobacillus acidophilus,bifidobacterium animalis
|
Probiotics
|
π
|
-5.9
|
Bifidobacterium animalis subsp. lactis {B. Lactis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-6
|
Hypericum perforatum {St. John's Wort}
|
Herb or Spice
|
π
|
-6.1
|
Cuminum cyminum {Cumin}
|
Food (excluding seasonings)
|
π
|
-6.1
|
Caffeine
|
Food (excluding seasonings)
|
π
|
-6.3
|
Pleurotus ostreatus {Oyster mushroom}
|
Food (excluding seasonings)
|
π
|
-6.3
|
Mixture of Vitamin B? {B Vitamins}
|
Vitamins, Minerals and similar
|
π
|
-6.4
|
sodium butyrate
|
Common and OTC Supplements
|
π
|
-6.5
|
Menta × piperita {peppermint}
|
Herb or Spice
|
π
|
-6.5
|
lactobacillus rhamnosus gg,bifidobacterium animalis lactis ,lactobacillus paracasei {cvs maximum strength probiotic}
|
Probiotics
|
π
|
-6.6
|
foeniculum vulgare,fennel
|
Herb or Spice
|
π
|
-6.6
|
Carum carvi {Caraway}
|
Food (excluding seasonings)
|
π
|
-6.7
|
Chrysanthemum × morifolium {Chrysanthemum}
|
Herb or Spice
|
π
|
-6.9
|
Pimpinella anisum {Anise}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-6.9
|
grape seed extract
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-7
|
Cymbopogon citratus {Lemongrass}
|
Herb or Spice
|
π
|
-7.1
|
Citrus aurantiifolia {Lime}
|
Food (excluding seasonings)
|
π
|
-7.1
|
Piper nigrum {black pepper}
|
Herb or Spice
|
π
|
-7.2
|
Rhubarb x Peony {Rhubarb Peony Decoction}
|
Herb or Spice
|
π
|
-7.3
|
kefir
|
Food (excluding seasonings)
|
π
|
-7.4
|
Akkermansia muciniphila {Pendulum Probiotic}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-7.8
|
Salvia officinalis {Sage}
|
Herb or Spice
|
π
|
-8
|
Citrus limon {Lemon}
|
Food (excluding seasonings)
|
π
|
-8.2
|
Capsicum annuum {Peppers} {Cayenne Pepper, Hot Pepper}
|
Food (excluding seasonings)
|
π
|
-8.4
|
allium sativum {garlic}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-8.5
|
lactobacillus rhamnosus gg
ππ½οΈ Dosages
|
Probiotics
|
π
|
-8.6
|
Coffee
|
Food (excluding seasonings)
|
π
|
-9.1
|
(RS)-2-(4-(2-methylpropyl)phenyl)propanoic acid {ibuprofen}
|
Common and OTC Supplements
|
π
|
-9.2
|
bacillus licheniformis {b. licheniformis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-9.6
|
bacillus
|
Probiotics
|
π
|
-9.6
|
Silver nanoparticles {Colloidal silver}
|
Vitamins, Minerals and similar
|
π
|
-9.6
|
Arctium lappa {Burdock Root}
|
Food (excluding seasonings)
|
π
|
-9.7
|
Lactobacillus gasseri {L.gasseri}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-9.8
|
Lacticaseibacillus rhamnosus {l. rhamnosus}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-10
|
Pentadigalloylglucose {Tannic Acid}
|
Herb or Spice
|
π
|
-10.1
|
lactobacillus acidophilus {L. acidophilus}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-10.1
|
Nigella sativa {black cumin}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-10.2
|
Epicatechin {Green tea polyphenol}
|
Amino Acid and similar
|
π
|
-10.3
|
Ocimum basilicum {Basil}
|
Herb or Spice
|
π
|
-10.3
|
Lactobacillus delbrueckii subsp. bulgaricus {L bulgaricus}
|
Probiotics
|
π
|
-10.5
|
Cinnamomum zeylanicum {Ceylon Cinnamon}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-10.6
|
bacillus subtilis {B.Subtilis }
ππ½οΈ Dosages
|
Probiotics
|
π
|
-10.8
|
bifidobacterium bifidum {B. bifidum}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-11.1
|
bacillus,lactobacillus,streptococcus,saccharomyces probiotic
|
Probiotics
|
π
|
-11.2
|
Bifidobacterium animalis {B. animalis}
|
Probiotics
|
π
|
-11.3
|
Propolis {Bee glue}
|
Food (excluding seasonings)
|
π
|
-11.6
|
Zingiber officinale Roscoe {ginger}
|
Herb or Spice
|
π
|
-11.6
|
origanum vulgare {oregano}
|
Herb or Spice
|
π
|
-12
|
Ocimum gratissimum {Clove basil}
|
Herb or Spice
|
π
|
-12.2
|
Limosilactobacillus reuteri {L. Reuteri}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-12.4
|
Lavandula angustifolia {lavender}
|
Herb or Spice
|
π
|
-12.6
|
eugenol {Eugenic acid}
|
Herb or Spice
|
π
|
-12.7
|
2-Methyl-5-(1-methylethyl)phenol {Carvacrol}
|
Flavonoids, Polyphenols etc
|
π
|
-12.9
|
Sodium Chloride {Salt}
|
Food (excluding seasonings)
|
π
|
-13.1
|
Metha family {Mint}
|
Herb or Spice
|
π
|
-13.3
|
Zinc {Zinc Supplements}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-13.6
|
green tea
|
Food (excluding seasonings)
|
π
|
-13.8
|
rosmarinus officinalis {rosemary}
|
Herb or Spice
|
π
|
-14.2
|
bifidobacterium
|
Probiotics
|
π
|
-15.7
|
Diferuloylmethane {Curcumin}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-18.1
|
Bovine Milk Products {Dairy}
|
Food (excluding seasonings)
|
π
|
-18.5
|
Lacticaseibacillus casei {L. casei}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-22.8
|
Thymus vulgaris {thyme}
|
Herb or Spice
|
π
|
-24
|
enterococcus faecium {E. faecium}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-28.9
|
Probiotic Mixture 1 {Japanese Vet Probiotic}
|
Probiotics
|
π
|
-30.9
|
Probiotic Mixture 2 {Vetafarm Probotic}
|
Probiotics
|
π
|
-33.6
|
yogurt
|
Food (excluding seasonings)
|
π
|