All suggestions from this page should be reviewed by your medical professionals. These are based on modelling and not clinical studies.
Based on family and lower taxonomy ranks (genus,species,strains) reported in studies,
the list is here
Hower over modifier name to get more information
Net Impact |
Modifier |
Modifier Type |
Citations |
31.2
|
high-fat diets
|
Diet Style
|
π
|
16.2
|
Ferrum {Iron Supplements}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
9.7
|
Humulus lupulus {Hops}
|
Food (excluding seasonings)
|
π
|
8.4
|
2-hydroxyethyl)trimethylazanium {choline}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
7.9
|
fat
|
Food (excluding seasonings)
|
π
|
6.3
|
walnuts
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
5.9
|
Lactococcus lactis {Streptococcus lactis}
|
Probiotics
|
π
|
5.6
|
Ulmus rubra {slippery elm}
|
Herb or Spice
|
π
|
5.6
|
Escherichia coli:DSM 16441-16448 {symbioflor-2}
|
Probiotics
|
π
|
5.6
|
Escherichia coli cryodesiccata {colinfant probiotics}
|
Probiotics
|
π
|
5.5
|
Akkermansia muciniphila {Pendulum Probiotic}
ππ½οΈ Dosages
|
Probiotics
|
π
|
5.5
|
Under cookded animal protein {Rare meat}
|
Food (excluding seasonings)
|
π
|
5.4
|
2-Amino-4-(methylthio)butanoic acid {Methionine}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
5.3
|
Pisces {Fish}
|
Food (excluding seasonings)
|
π
|
4.9
|
Humulus lupulus compound {Xanthohumol}
|
Flavonoids, Polyphenols etc
|
π
|
4.5
|
restricted-fiber diet {low fiber diet}
|
Diet Style
|
π
|
4.1
|
High glycemic diet {High-sugar diet (HSD)}
|
Diet Style
|
π
|
4.1
|
A2 variant of beta-casein {A2 Milk}
|
Food (excluding seasonings)
|
π
|
4.1
|
Nicotine, Nicotine Patch
|
Food (excluding seasonings)
|
π
|
4
|
2-Amino-5-(carbamoylamino)pentanoic acid {Citrulline}
|
Amino Acid and similar
|
π
|
3.9
|
Catechol {Catecholamines}
|
Flavonoids, Polyphenols etc
|
π
|
3.9
|
Astragalus
|
Food (excluding seasonings)
|
π
|
3.8
|
bifidobacterium pseudocatenulatum {B. pseudocatenulatum }
|
Probiotics
|
π
|
3.6
|
High-protein diet {Atkins low-carbohydrate diet}
|
Diet Style
|
π
|
3.5
|
(N-acetyl-p-aminophenol {TYLENOL}
|
Common and OTC Supplements
|
π
|
3.3
|
Laurencia tristicha {Marine red algae}
|
Food (excluding seasonings)
|
π
|
3.2
|
115 different soil based taxa {General Biotics Equilibrium}
|
Probiotics
|
π
|
3.2
|
Ligilactobacillus salivarius {L. salivarius}
ππ½οΈ Dosages
|
Probiotics
|
π
|
3.1
|
Brassica juncea {Mustard greens}
|
Herb or Spice
|
π
|
3
|
high red meat
|
Food (excluding seasonings)
|
π
|
2.9
|
Prunus mume {Umeboshi}
|
Food (excluding seasonings)
|
π
|
2.8
|
Streptococcus faecalis, Clostridium butyricum, Bacillus mesentericus {Bio-three}
|
Probiotics
|
π
|
2.7
|
high-fat sucrose
|
Food (excluding seasonings)
|
π
|
2.7
|
Lactobacillus gasseri {L.gasseri}
ππ½οΈ Dosages
|
Probiotics
|
π
|
2.7
|
aspergillus oryzae {koji}
|
Probiotics
|
π
|
2.6
|
2-aminoethanesulfonic acid {Taurine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
2.6
|
Mannan oligosaccharides {Mannooligosaccharide}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
2.6
|
Tributyrin
|
Common and OTC Supplements
|
π
|
2.5
|
Sorghum {Broomcorn}
|
Food (excluding seasonings)
|
π
|
2.4
|
Fraxinus angustifolia {Narrow-leaved ash}
|
Herb or Spice
|
π
|
2.4
|
Lactobacillus mucosae
|
Probiotics
|
π
|
2.3
|
bacillus subtilis natto {B.natto}
|
Probiotics
|
π
|
2.2
|
Taraxacum officinale {Dandelion}
|
Food (excluding seasonings)
|
π
|
2
|
N-(aminoiminomethyl)-N methyl glycine {Creatine}
|
Common and OTC Supplements
|
π
|
1.9
|
Garcinia mangostana {Mangosteen}
|
Food (excluding seasonings)
|
π
|
1.9
|
chlorhexidine
|
Common and OTC Supplements
|
π
|
1.6
|
Glycine max x Aspergillus oryzae {Miso}
|
Food (excluding seasonings)
|
π
|
1.5
|
mixture of pancreas digestive enzymes {Pancreatin}
|
Common and OTC Supplements
|
π
|
1.4
|
2-Amino-3-(4-hydroxyphenyl)propanoic acid {Tyrosine}
|
Amino Acid and similar
|
π
|
1.3
|
Carum carvi {Caraway}
|
Food (excluding seasonings)
|
π
|
1.3
|
L-3-hydroxytrimethylaminobutanoate {carnitine}
|
Amino Acid and similar
|
π
|
1.2
|
one form of diabetes diet {Moderate-carbohydrate diet}
|
Diet Style
|
π
|
1.1
|
4-Guanidino-n-butyl syringate {Levan}
|
Amino Acid and similar
|
π
|
1.1
|
Coenzyme Q10 {CoQ 10}
|
Herb or Spice
|
π
|
1.1
|
cetirizine dihydrochloride,(prescription)
|
Common and OTC Supplements
|
π
|
1
|
Euphausia superba {Krill Oil}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
1
|
Fermented Brassica oleracea {Sauerkraut}
|
Food (excluding seasonings)
|
π
|
1
|
Blautia hansenii {Streptococcus hansenii}
|
Probiotics
|
π
|
1
|
Christensenella minuta {Christensenella minuta}
|
Probiotics
|
π
|
0.8
|
Spinacia oleracea {Spinach}
|
Food (excluding seasonings)
|
π
|
0.8
|
Echinacea Moench {Echinacea}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
0.8
|
Pistacia vera {Pistachio}
|
Food (excluding seasonings)
|
π
|
0.8
|
Pantothenic acid {Vitamin B5}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
0.7
|
Potassium iodide {Iodine Supplement}
|
Vitamins, Minerals and similar
|
π
|
0.6
|
N-Acetyl Cysteine {NAC}
ππ½οΈ Dosages
|
Common and OTC Supplements
|
π
|
0.6
|
Arthrospira platensis {Spirulina}
|
Herb or Spice
|
π
|
-0.5
|
4-hydroxyphenyl-beta-D-glucopyranoside {Arbutin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-0.5
|
Allspice
|
Herb or Spice
|
π
|
-0.5
|
Phyllanthus emblica {Chinese gall}
|
Herb or Spice
|
π
|
-0.6
|
Serrapeptase
|
Flavonoids, Polyphenols etc
|
π
|
-0.6
|
Debaryomyces hansenii (yeast)
|
Probiotics
|
π
|
-0.6
|
Ananas comosus {Pineapple}
|
Food (excluding seasonings)
|
π
|
-0.6
|
Adeps suillus {Lard}
|
Food (excluding seasonings)
|
π
|
-0.6
|
Bifidobacterium longum subsp. longum BB536 {BB536}
|
Probiotics
|
π
|
-0.7
|
Helianthus annuus {Sunflower}
|
Food (excluding seasonings)
|
π
|
-0.7
|
Lactobacillus jensenii {L Jensenii}
|
Probiotics
|
π
|
-0.8
|
Dysphania ambrosioides {Epazote}
|
Food (excluding seasonings)
|
π
|
-0.8
|
low protein diet
|
Diet Style
|
π
|
-0.8
|
lactobacillus crispatus {L. Crispatus}
|
Probiotics
|
π
|
-0.8
|
Leea indica {Bandicoot berry}
|
Herb or Spice
|
π
|
-0.8
|
Rhubarb x Peony {Rhubarb Peony Decoction}
|
Herb or Spice
|
π
|
-0.9
|
Plectranthus barbatus {Fumaric acid disodium salt}
|
Herb or Spice
|
π
|
-0.9
|
(2S)-2-amino-5-carbamimidamidopentanoic acid {arginine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-0.9
|
Phoenix dactylifera {dates}
|
Food (excluding seasonings)
|
π
|
-0.9
|
Pine pollen
|
Food (excluding seasonings)
|
π
|
-0.9
|
Piper nigrum {black pepper}
|
Herb or Spice
|
π
|
-0.9
|
Colocasia esculenta {Taro}
|
Food (excluding seasonings)
|
π
|
-1
|
Bacteroides uniformis {Bacteroides uniformis}
|
Probiotics
|
π
|
-1
|
Pyridoxine {Vitamin B6}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-1
|
Chamaemelum nobile {Camomile}
|
Herb or Spice
|
π
|
-1
|
4-O-a-glucopyranosyl-D-sorbitol {maltitol}
|
Amino Acid and similar
|
π
|
-1
|
loratadine,(prescription)
|
Common and OTC Supplements
|
π
|
-1.1
|
1,2-dithiolane-3-pentanoic acid {a-Lipoic acid (ALA)}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-1.2
|
Brettanomyces anomalus (yeast)
|
Probiotics
|
π
|
-1.2
|
Pycnogenol
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-1.2
|
Camel Milk
|
Food (excluding seasonings)
|
π
|
-1.3
|
Lactotransferrin {Lactoferrin}
|
Amino Acid and similar
|
π
|
-1.4
|
Arachis hypogaea {Peanut}
|
Food (excluding seasonings)
|
π
|
-1.4
|
omeprazole,(prescription)
|
Common and OTC Supplements
|
π
|
-1.4
|
Ribes nigrum {black currant}
|
Food (excluding seasonings)
|
π
|
-1.5
|
Anemopsis californica {Yerba mansa}
|
Herb or Spice
|
π
|
-1.5
|
Sesamum indicum {Sesame}
|
Food (excluding seasonings)
|
π
|
-1.5
|
lactobacillus helveticus {L. helveticus}
|
Probiotics
|
π
|
-1.7
|
Rheum × hybridum {Rhubarb}
|
Food (excluding seasonings)
|
π
|
-1.7
|
α-alanine {alanine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-1.8
|
Parabacteroides goldsteinii {Parabacteroides goldsteinii}
|
Probiotics
|
π
|
-1.8
|
Glyceryl guaiacolate {Guaifenesin}
|
Common and OTC Supplements
|
π
|
-1.8
|
Lentilactobacillus kefiri {Kefibios}
|
Probiotics
|
π
|
-1.9
|
schisandra chinensis {magnolia berry}
|
Herb or Spice
|
π
|
-1.9
|
vanillic acid {Vanilla}
|
Herb or Spice
|
π
|
-1.9
|
glutathione
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-1.9
|
Handroanthus impetiginosus {pink trumpet tree}
|
Herb or Spice
|
π
|
-1.9
|
Ceratonia siliqua {carob}
|
Food (excluding seasonings)
|
π
|
-2.1
|
vegetable
|
Food (excluding seasonings)
|
π
|
-2.1
|
low-fat high-complex carbohydrate diet
|
Diet Style
|
π
|
-2.1
|
laminaria hyperborea {Cuvie}
|
Food (excluding seasonings)
|
π
|
-2.2
|
Flavan-3-ols {Epicatechin}
|
Food (excluding seasonings)
|
π
|
-2.3
|
Hou-Po-Da-Huang-Tang {HPDHT}
|
Herb or Spice
|
π
|
-2.3
|
chondrus crispus {Carrageen}
|
Food (excluding seasonings)
|
π
|
-2.4
|
(R)-(6-methoxyquinolin-4-yl)((2S,4S,8R)-8-vinylquinuclidin-2-yl)methanol {Quinine}
|
Herb or Spice
|
π
|
-2.5
|
N-acetylglucosamine {Glucosamine (GS)}
|
Common and OTC Supplements
|
π
|
-2.5
|
dextromethorphan hydrobromide monohydrate,(prescription)
|
Common and OTC Supplements
|
π
|
-2.6
|
(RS)-2-(4-(2-methylpropyl)phenyl)propanoic acid {ibuprofen}
|
Common and OTC Supplements
|
π
|
-2.6
|
Perilla frutescens {Perilla}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-2.6
|
Xylaria hypoxylon {candlesnuff fungus}
|
Food (excluding seasonings)
|
π
|
-2.6
|
a-Gluco-oligosaccharides {GOS}
|
Prebiotics and similar
|
π
|
-2.7
|
Calcium {Calcium Supplements}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-2.7
|
Rhus chinensis {galla rhois}
|
Herb or Spice
|
π
|
-2.7
|
Pulvis ledebouriellae compositae {Bofutsushosan}
|
Herb or Spice
|
π
|
-2.7
|
Monascus purpureus x Oryza sativa {Red yeast rice}
|
Herb or Spice
|
π
|
-2.7
|
Trametes versicolor {Turkey tail}
|
Food (excluding seasonings)
|
π
|
-2.7
|
high carbohydrate diet
|
Diet Style
|
π
|
-2.7
|
Bacopa monnieri {Brahmi}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-2.8
|
lidocaine hydrochloride,(prescription)
|
Common and OTC Supplements
|
π
|
-2.8
|
Momordica charantia {Bitter gourd}
|
Herb or Spice
|
π
|
-2.8
|
pediococcus acidilactici {P acidilactici}
|
Probiotics
|
π
|
-2.8
|
Apium graveolens {Celery}
|
Food (excluding seasonings)
|
π
|
-2.8
|
Armoracia rusticana {Horseradish}
|
Food (excluding seasonings)
|
π
|
-2.8
|
Urtica dioica {Stinging nettle}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-2.8
|
Rosa rugosa {Rugosa rose}
|
Herb or Spice
|
π
|
-2.9
|
psidium guajava {Guava}
|
Food (excluding seasonings)
|
π
|
-2.9
|
5-Hydroxytryptophan {5-HTP}
|
Common and OTC Supplements
|
π
|
-2.9
|
tomato powder
|
Food (excluding seasonings)
|
π
|
-3
|
Cannabis sativa {Marijuana}
|
Herb or Spice
|
π
|
-3
|
Lentilactobacillus buchneri {Lactobacillus buchneri}
|
Probiotics
|
π
|
-3.1
|
Dittrichia viscosa {inula viscosa}
|
Herb or Spice
|
π
|
-3.1
|
arthamus tinctorius {Safflower}
|
Herb or Spice
|
π
|
-3.1
|
Micromeria fruticosa {White-leaved Savory}
|
Herb or Spice
|
π
|
-3.1
|
Faecalibacterium prausnitzii {Faecalibacterium prausnitzii}
|
Probiotics
|
π
|
-3.4
|
bifidobacterium pseudocatenulatum li09,bifidobacterium catenulatum li10
|
Probiotics
|
π
|
-3.4
|
Lacticaseibacillus paracasei shirota {Yakult}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-3.4
|
Blautia wexlerae {Blautia wexlerae}
|
Probiotics
|
π
|
-3.4
|
Euterpe oleracea {Acai}
|
Food (excluding seasonings)
|
π
|
-3.5
|
magnolia officinalis {magnolia bark}
|
Herb or Spice
|
π
|
-3.5
|
Bifidobacterium catenulatum subsp. catenulatum {Bifidobacterium catenulatum}
|
Probiotics
|
π
|
-3.6
|
Rhus coriaria {Sumac}
|
Herb or Spice
|
π
|
-3.6
|
Arctostaphylos uva-ursi {Bearberry}
|
Food (excluding seasonings)
|
π
|
-3.7
|
Citrus Fruit Extract
|
Herb or Spice
|
π
|
-3.7
|
Bacteriophages LH01,T4D,LL12,LL5 {PreforPro}
|
Prebiotics and similar
|
π
|
-3.7
|
Menaquinone K2 {Vitamin K}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-3.7
|
low carbohydrate diet
|
Diet Style
|
π
|
-3.8
|
high-saturated fat diet
|
Diet Style
|
π
|
-3.8
|
nicotinic acid {Vitamin B-3}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-4
|
Ruta {Rue}
|
Food (excluding seasonings)
|
π
|
-4
|
Lupinus {Lupin[Warning]}
|
Food (excluding seasonings)
|
π
|
-4.1
|
Plantago asiatica {Obako}
|
Herb or Spice
|
π
|
-4.1
|
Lentinula edodes {Shiitake Mushroom}
|
Food (excluding seasonings)
|
π
|
-4.1
|
pyrrolidine-2-carboxylic acid {proline}
|
Amino Acid and similar
|
π
|
-4.1
|
nuts
|
Food (excluding seasonings)
|
π
|
-4.2
|
Biotin {Vitamin B7}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-4.2
|
Tea tree
|
Food (excluding seasonings)
|
π
|
-4.2
|
Petals from Punica granatum {pomegranate blossom tea}
|
Food (excluding seasonings)
|
π
|
-4.3
|
Cistus × incanus {Large Pink Cistus}
|
Herb or Spice
|
π
|
-4.5
|
diosmin {diosmin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-4.6
|
Citrus polymethoxyflavone {Nobiletin (oranges and lemons)}
|
Flavonoids, Polyphenols etc
|
π
|
-4.6
|
Citricidal {Grapefruit seed extract}
|
Food (excluding seasonings)
|
π
|
-4.6
|
low-fat diets
|
Diet Style
|
π
|
-4.6
|
Brevibacillus laterosporus {B. laterosporus }
ππ½οΈ Dosages
|
Probiotics
|
π
|
-4.7
|
Schinus molle {Peruvian pepper}
|
Herb or Spice
|
π
|
-4.8
|
(2E,4E)-5-(1,3-Benzodioxol-5-yl)-1-(1-piperidinyl)-2,4-pentadien-1-one {Piperine}
|
Food (excluding seasonings)
|
π
|
-4.9
|
Arctium lappa {Burdock Root}
|
Food (excluding seasonings)
|
π
|
-4.9
|
Helianthus tuberosus {jerusalem artichoke}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-5
|
Shen Ling Bai Zhu San {参苓白术散}
|
Herb or Spice
|
π
|
-5
|
Low Erucic Acid Rapeseed {Canola Oil}
|
Food (excluding seasonings)
|
π
|
-5.1
|
Cryptolepis sanguinolenta {Cryptolepis Root}
|
Herb or Spice
|
π
|
-5.1
|
Sodium Bicarbonate {Baking Soda}
|
Common and OTC Supplements
|
π
|
-5.1
|
L-Theanine {Theanine}
|
Amino Acid and similar
|
π
|
-5.2
|
ficus carica {fig}
|
Food (excluding seasonings)
|
π
|
-5.2
|
bifidobacterium infantis {B. infantis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-5.3
|
Prunus avium {Cherry}
|
Food (excluding seasonings)
|
π
|
-5.3
|
Lactiplantibacillus argentoratensis {Lactobacillus argentoratensis}
|
Probiotics
|
π
|
-5.3
|
sarcodiotheca gaudichaudii {Red Seaweed}
|
Food (excluding seasonings)
|
π
|
-5.4
|
methionine-choline-deficient diet {methionine-choline deprivation" diet}
|
Diet Style
|
π
|
-5.5
|
Levilactobacillus brevis {L.brevis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-5.5
|
lactobacillus plantarum,xylooligosaccharides,
|
Probiotics
|
π
|
-5.5
|
Bupleurum falcatum x Scutellaria baicalensis x Paeoniae radix {daesiho-tang}
|
Herb or Spice
|
π
|
-5.5
|
Nattokinase {Natto}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-5.6
|
lactobacillus helveticus,lactobacillus rhamnosus
|
Probiotics
|
π
|
-5.7
|
Oenothera biennis {Evening Primrose Oil}
|
Herb or Spice
|
π
|
-5.7
|
Coriandrum sativum {Coriander}
|
Food (excluding seasonings)
|
π
|
-5.8
|
Bixa orellana {annatto }
|
Herb or Spice
|
π
|
-5.8
|
Trigonella foenum-graecum {Fenugreek}
|
Herb or Spice
|
π
|
-5.8
|
Magnesium Compounds {Magnesium supplements}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-6
|
enterococcus durans {Streptococcus durans}
|
Probiotics
|
π
|
-6.1
|
Laser trilobum {Kefe cumin}
|
Herb or Spice
|
π
|
-6.1
|
Glycerol
|
Food (excluding seasonings)
|
π
|
-6.2
|
Asparagus officinalis {Asparagus}
|
Food (excluding seasonings)
|
π
|
-6.2
|
cellulose
|
Prebiotics and similar
|
π
|
-6.2
|
Whole Cow milk {Whole Milk}
|
Food (excluding seasonings)
|
π
|
-6.3
|
Thiamine {Vitamin B1}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-6.3
|
Capra hircus milk {Goat milk}
|
Food (excluding seasonings)
|
π
|
-6.4
|
Camellia Linnaeus {camellia}
|
Herb or Spice
|
π
|
-6.4
|
Bromelain {Bromelin}
ππ½οΈ Dosages
|
Common and OTC Supplements
|
π
|
-6.4
|
Decoction of Four Noble Drugs {Sijunzi Decoction (SJZD)}
|
Herb or Spice
|
π
|
-6.4
|
Pisum sativum {pea}
|
Diet Style
|
π
|
-6.4
|
theabrownin {theabrownin}
|
Flavonoids, Polyphenols etc
|
π
|
-6.4
|
Withania somnifera {Ashwagandha}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-6.4
|
Theobroma cacao {Cacao}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-6.5
|
Elaeis guineensis {Palm oil}
|
Food (excluding seasonings)
|
π
|
-6.6
|
Cinnamomum tamala {Indian bay leaf}
|
Herb or Spice
|
π
|
-6.7
|
helichrysum italicum {Immortelle}
|
Herb or Spice
|
π
|
-6.7
|
Salvia hispanica {Chia Seeds}
|
Food (excluding seasonings)
|
π
|
-6.7
|
Latilactobacillus sakei {Lactobacillus sakei}
|
Probiotics
|
π
|
-6.7
|
Gamma-Aminobutyric Acid {GABA}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-6.7
|
Quercetin-3-O-rutinoside {Rutin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-6.8
|
coptis chinensis {Chinese goldthread }
|
Herb or Spice
|
π
|
-6.8
|
Pistacia lentiscus {mastic gum}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-6.8
|
Olea europaea {Olive leaf}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-6.8
|
Ocimum tenuiflorum {Tulsi}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-6.8
|
Silver nanoparticles {Colloidal silver}
|
Vitamins, Minerals and similar
|
π
|
-6.8
|
Mentha spicata {Spearmint}
|
Herb or Spice
|
π
|
-6.9
|
naringenin {grapefruit}
|
Flavonoids, Polyphenols etc
|
π
|
-7
|
refined wheat breads
|
Food (excluding seasonings)
|
π
|
-7
|
Xanthomonas campestris {Xanthan gum}
|
Prebiotics and similar
|
π
|
-7.1
|
Bertholletia excelsa {Brazilian nuts}
|
Food (excluding seasonings)
|
π
|
-7.1
|
Kimchi
|
Food (excluding seasonings)
|
π
|
-7.2
|
A dairy product produced by coagulation of the milk protein casein {Cheese}
|
Food (excluding seasonings)
|
π
|
-7.2
|
Mimosoideae {Mimosa}
|
Herb or Spice
|
π
|
-7.2
|
Poly[β-D-xylopyranose(1->4)] {Xylan}
|
Prebiotics and similar
|
π
|
-7.3
|
Ginkgo biloba {Ginkgo}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-7.4
|
Cathelicidin antimicrobial peptide {LL37}
|
Amino Acid and similar
|
π
|
-7.4
|
Genista tinctoria {Genistein}
|
Amino Acid and similar
|
π
|
-7.4
|
Hypericum perforatum {St. John's Wort}
|
Herb or Spice
|
π
|
-7.5
|
Menta × piperita {peppermint}
|
Herb or Spice
|
π
|
-7.5
|
Boron {Borax}
|
Common and OTC Supplements
|
π
|
-7.6
|
Ganoderma sichuanense {Reishi Mushroom}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-7.7
|
Sodium alginate
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-7.7
|
Gallus domesticus {Chicken}
|
Food (excluding seasonings)
|
π
|
-7.7
|
trachyspermum ammi {Ajwain}
|
Herb or Spice
|
π
|
-7.9
|
Dextrin
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-7.9
|
lactobacillus rhamnosus gg
ππ½οΈ Dosages
|
Probiotics
|
π
|
-7.9
|
Brassica oleracea {cabbage}
|
Food (excluding seasonings)
|
π
|
-8.1
|
Lycopene {Glucosamine (GS)}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-8.2
|
3,5,7-trihydroxy-2-(4-hydroxyphenyl)chromen-4-one {kaempferol}
|
Amino Acid and similar
|
π
|
-8.2
|
Sodium Chloride {Salt}
|
Food (excluding seasonings)
|
π
|
-8.3
|
Vsl#3 {Visibiome}
|
Probiotics
|
π
|
-8.3
|
Dodecanoic acid {Lauric acid}
|
Food (excluding seasonings)
|
π
|
-8.3
|
Hibiscus {Rose mallow}
|
Food (excluding seasonings)
|
π
|
-8.4
|
Solanum tuberosum {Potatoes}
|
Food (excluding seasonings)
|
π
|
-8.5
|
Codonopsis pilosula {Dangshen}
|
Herb or Spice
|
π
|
-8.5
|
Sodium hypochlorite {Chlorinated Drinking Water}
|
Vitamins, Minerals and similar
|
π
|
-8.5
|
2-aminoacetic acid {glycine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-8.6
|
Lithium carbonate {Lithium}
|
Vitamins, Minerals and similar
|
π
|
-8.6
|
Triticum aestivum {Whole-grain wheat}
|
Food (excluding seasonings)
|
π
|
-8.7
|
Secale cereale {Rye}
|
Food (excluding seasonings)
|
π
|
-8.7
|
Boswellia serrata {Boswellia}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-8.7
|
Carrageenans {Carrageenan}
|
Prebiotics and similar
|
π
|
-8.7
|
Chrysanthemum × morifolium {Chrysanthemum}
|
Herb or Spice
|
π
|
-8.8
|
Rosa canina {Rosehip}
|
Herb or Spice
|
π
|
-8.8
|
Tudca
ππ½οΈ Dosages
|
Common and OTC Supplements
|
π
|
-8.9
|
Eucalyptus {Gum Tree}
|
Food (excluding seasonings)
|
π
|
-8.9
|
Cuminum cyminum {Cumin}
|
Food (excluding seasonings)
|
π
|
-8.9
|
Vitex negundo {Nirgundi}
|
Herb or Spice
|
π
|
-9
|
Beta vulgaris {Beet}
|
Food (excluding seasonings)
|
π
|
-9.1
|
Rubia cordifolia {Indian madder}
|
Herb or Spice
|
π
|
-9.1
|
Bifidobacterium breve {B. breve}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-9.2
|
Finnish Probiotic {Valio Probiotic}
|
Probiotics
|
π
|
-9.2
|
Carica papaya {papaya}
|
Food (excluding seasonings)
|
π
|
-9.2
|
Bacillus pumilus {B. pumilus}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-9.2
|
3,4-dihydroxyphenyllactic acid {Rosmarinic acid}
|
Herb or Spice
|
π
|
-9.2
|
Pimpinella anisum {Anise}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-9.3
|
3,5,7-trihydroxy flavanone-7-rhamnoglucoside {Hesperidin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-9.3
|
Citrus aurantiifolia {Lime}
|
Food (excluding seasonings)
|
π
|
-9.5
|
Myrciaria dubia {Camu camu}
|
Herb or Spice
|
π
|
-9.6
|
Manganese sulfate {Manganese Supplement}
|
Vitamins, Minerals and similar
|
π
|
-9.7
|
acetylsalicylic acid,aspirin
|
Common and OTC Supplements
|
π
|
-9.9
|
sodium butyrate
|
Common and OTC Supplements
|
π
|
-9.9
|
Allium cepa {Onion}
|
Food (excluding seasonings)
|
π
|
-9.9
|
1,4-a-D-glucan branched {Amylopectin}
|
Common and OTC Supplements
|
π
|
-10
|
2-(3,4-Dihydroxyphenyl)-3,7-dihydroxychromen-4-one {Fisetin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-10
|
Citrus limon {Lemon}
|
Food (excluding seasonings)
|
π
|
-10.1
|
oligofructose-enriched inulin
|
Prebiotics and similar
|
π
|
-10.1
|
Crataegus {Hawthorn}
|
Herb or Spice
|
π
|
-10.1
|
5,7-Dihydroxy-2-(4-hydroxyphenyl)-4H-1-benzopyran-4-one {Apigenin }
|
Flavonoids, Polyphenols etc
|
π
|
-10.2
|
Rhodiola rosea {Rosavin}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-10.2
|
folate {Vitamin B9}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-10.4
|
Camellia sinensis {oolong tea}
|
Flavonoids, Polyphenols etc
|
π
|
-10.7
|
Sambucus nigra L. ssp. canadensis {Elderberry}
|
Food (excluding seasonings)
|
π
|
-10.7
|
Aloe vera {True Aloe}
|
Food (excluding seasonings)
|
π
|
-10.7
|
bifidobacterium longum,lactobacillus helveticus
|
Probiotics
|
π
|
-10.8
|
gynostemma pentaphyllum {Jiaogulan}
|
Herb or Spice
|
π
|
-10.9
|
Lactobacillus delbrueckii subsp. bulgaricus {L bulgaricus}
|
Probiotics
|
π
|
-10.9
|
Laurus nobilis {Bay Leaf}
|
Food (excluding seasonings)
|
π
|
-11.1
|
Polygonatum kingianum {Solomon's Seal}
|
Herb or Spice
|
π
|
-11.1
|
amaranthus {amaranth}
|
Food (excluding seasonings)
|
π
|
-11.1
|
Pulses, Beans
|
Food (excluding seasonings)
|
π
|
-11.2
|
Streptococcus salivarius subsp. thermophilus {S. thermophilus}
|
Probiotics
|
π
|
-11.3
|
Cucurbita pepo {Pumpkin}
|
Food (excluding seasonings)
|
π
|
-11.4
|
Myristica fragrans {Nutmeg}
|
Food (excluding seasonings)
|
π
|
-11.5
|
Morus {Mulberry }
|
Food (excluding seasonings)
|
π
|
-11.6
|
bifidobacterium lactis,streptococcus thermophilus probiotic
|
Probiotics
|
π
|
-11.6
|
Brassica oleracea var. italica {Broccoli}
|
Food (excluding seasonings)
|
π
|
-11.7
|
Oryza sativa {Rice}
|
Food (excluding seasonings)
|
π
|
-11.7
|
Far Infrared Therapy {Far infrared Sauna }
|
Food (excluding seasonings)
|
π
|
-11.8
|
Crocus sativus {Saffron}
|
Herb or Spice
|
π
|
-11.8
|
Rubus fruticosus {Blackberry}
|
Food (excluding seasonings)
|
π
|
-12
|
Cymbopogon citratus {Lemongrass}
|
Herb or Spice
|
π
|
-12
|
3β-hydroxyurs-12-en-28-oic acid {Ursolic acid}
|
Amino Acid and similar
|
π
|
-12.2
|
Fiber of Vitis vinifera {Grape Fiber}
|
Diet Style
|
π
|
-12.3
|
Terminalia chebula {Haritaki}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-12.3
|
Pleurotus ostreatus {Oyster mushroom}
|
Food (excluding seasonings)
|
π
|
-12.5
|
glycyrrhizic acid {licorice}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-12.6
|
Acacia senegal {gum arabic}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-12.6
|
foeniculum vulgare,fennel
|
Herb or Spice
|
π
|
-12.6
|
Enterococcus faecium sf 68 {bioflorin}
|
Probiotics
|
π
|
-12.6
|
Bacillus amyloliquefaciens group {B. Amyloliquefaciens}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-12.7
|
low fodmap diet
|
Diet Style
|
π
|
-13
|
Alkalihalobacillus clausii {Bacillus clausii }
ππ½οΈ Dosages
|
Probiotics
|
π
|
-13.1
|
colostrum
|
Common and OTC Supplements
|
π
|
-13.2
|
brown algae
|
Food (excluding seasonings)
|
π
|
-13.2
|
(2S)-2-amino-4-carbamoylbutanoic acid {Glutamine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-13.3
|
Cichorium intybus {Chicory}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-13.3
|
quebracho
|
Flavonoids, Polyphenols etc
|
π
|
-13.3
|
Musa acuminata {Banana}
|
Food (excluding seasonings)
|
π
|
-13.4
|
Conjugated Linoleic Acid {CLA}
|
Amino Acid and similar
|
π
|
-13.4
|
bacillus licheniformis {b. licheniformis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-13.6
|
Actinidia deliciosa/chinensis {kiwifruit}
|
Food (excluding seasonings)
|
π
|
-13.7
|
Prunus dulcis {Almonds}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-13.7
|
Salvia officinalis {Sage}
|
Herb or Spice
|
π
|
-13.8
|
pediococcus acidilactic {RBB9 PEDIOCOCCUS ACIDILACTI}
|
Probiotics
|
π
|
-13.8
|
Nigella sativa {black cumin}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-13.9
|
blueberry
|
Food (excluding seasonings)
|
π
|
-14
|
Azadirachta indica {Neem}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-14.4
|
isoflavones {Dietary phytoestrogens}
|
Food (excluding seasonings)
|
π
|
-14.6
|
Ocimum basilicum {Basil}
|
Herb or Spice
|
π
|
-14.7
|
Silybum marianum {milk thistle}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-14.8
|
a-Amino-3-indolepropionic acid {Tryptophan}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-14.9
|
Lactobacillus kefiranofaciens {Kefir Probiotic}
|
Probiotics
|
π
|
-15.1
|
Grifola frondosa {Hen of the Woods Mushroom}
|
Food (excluding seasonings)
|
π
|
-15.1
|
N-[2-(5-methoxy-1H-indol-3-yl)ethyl]acetamide {Melatonin}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-15.3
|
Agaricus bisporus {White button mushrooms}
|
Food (excluding seasonings)
|
π
|
-15.4
|
Litchi chinensis {lychee fruit}
|
Food (excluding seasonings)
|
π
|
-15.7
|
bifidobacterium adolescentis {B. adolescentis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-15.7
|
Lonicera periclymenum {Epazote}
|
Food (excluding seasonings)
|
π
|
-15.8
|
terpenophenolics {cannabinoids}
|
Herb or Spice
|
π
|
-15.8
|
Artemisia absinthium {wormwood}
|
Herb or Spice
|
π
|
-15.8
|
Ayurvedic herbal formula {Triphala}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-15.9
|
Fragaria × ananassa {Strawberry}
|
Food (excluding seasonings)
|
π
|
-15.9
|
Ocimum gratissimum {Clove basil}
|
Herb or Spice
|
π
|
-16.1
|
Vaccinium myrtillus {Bilberry}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-16.1
|
N,N,N-trimethylglycine {Betaine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-16.1
|
ketogenic diet
|
Diet Style
|
π
|
-16.2
|
cranberry bean flour
|
Food (excluding seasonings)
|
π
|
-16.2
|
Plant-based diet {Vegetarian diet}
|
Diet Style
|
π
|
-16.4
|
Selenomethionine {Selenium supplement}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-16.4
|
pseudo-cereals {amaranth,quinoa, taro,buckwheat}
|
Food (excluding seasonings)
|
π
|
-16.5
|
eugenol {Eugenic acid}
|
Herb or Spice
|
π
|
-16.6
|
ascorbic acid {Vitamin C}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-16.6
|
alpha-tocopherol {Vitamin E}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-16.6
|
Ipomoea batata {Purple sweet potatoes}
|
Food (excluding seasonings)
|
π
|
-16.7
|
syzygium aromaticum {clove}
|
Herb or Spice
|
π
|
-16.9
|
(2E,4E,6E,8E)-3,7-dimethyl-9-(2,6,6-trimethylcyclohex-1-en-1-yl)nona-2,4,6,8-tetraen-1-ol {Vitamin A}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-17
|
Fagopyrum esculentum {Buckwheat}
|
Food (excluding seasonings)
|
π
|
-17
|
High-amylose maize starch {HAMS}
|
Prebiotics and similar
|
π
|
-17.2
|
5,6-dihydroxy-7-O-glucuronide flavone {Baicalin }
|
Herb or Spice
|
π
|
-17.3
|
Amorphophallus konjac {Konjaku flour}
|
Food (excluding seasonings)
|
π
|
-17.3
|
cobalamin {Vitamin B-12}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-17.4
|
2-(3,4-Dihydroxyphenyl)-5,7-dihydroxy-4H-chromen-4-one {Luteolin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-17.4
|
ascophyllum nodosum {Rockweed}
|
Food (excluding seasonings)
|
π
|
-17.4
|
vegetarians
|
Food (excluding seasonings)
|
π
|
-17.6
|
Lavandula angustifolia {lavender}
|
Herb or Spice
|
π
|
-17.8
|
oolong teas
|
Food (excluding seasonings)
|
π
|
-18.1
|
Avena sativa {Oats}
|
Food (excluding seasonings)
|
π
|
-18.3
|
Zea mays {maize}
|
Food (excluding seasonings)
|
π
|
-18.6
|
Lactiplantibacillus pentosus {L. pentosus}
|
Probiotics
|
π
|
-18.7
|
Morinda citrifolia {Noni}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-18.7
|
Escherichia coli Nissle 1917 {Mutaflor}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-18.7
|
Inonotus obliquus {Chaga Mushroom}
|
Food (excluding seasonings)
|
π
|
-18.8
|
partially hydrolysed guar gum
|
Prebiotics and similar
|
π
|
-19.5
|
grape seed extract
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-19.8
|
Pentadigalloylglucose {Tannic Acid}
|
Herb or Spice
|
π
|
-19.9
|
Metha family {Mint}
|
Herb or Spice
|
π
|
-19.9
|
Amylum {Starch}
|
Diet Style
|
π
|
-20
|
Aronia arbutifolia,Aronia melanocarpa {Chokeberry}
|
Food (excluding seasonings)
|
π
|
-20.1
|
rosmarinus officinalis {rosemary}
|
Herb or Spice
|
π
|
-20.2
|
Vaccinium {Cranberry}
|
Food (excluding seasonings)
|
π
|
-20.3
|
Panax ... {Ginseng}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-20.3
|
xylooligosaccharide
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-20.4
|
Pyroguaiac acid {Guaiacol}
|
Flavonoids, Polyphenols etc
|
π
|
-20.4
|
kefir
|
Food (excluding seasonings)
|
π
|
-20.5
|
Honey {Honey }
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-20.6
|
Hericium erinaceus {Lion's Mane Mushroom }
|
Food (excluding seasonings)
|
π
|
-20.7
|
Zingiber officinale Roscoe {ginger}
|
Herb or Spice
|
π
|
-20.9
|
Orange Juice
|
Food (excluding seasonings)
|
π
|
-20.9
|
Abelmoschus {Okra}
|
Food (excluding seasonings)
|
π
|
-21.1
|
Plantago {Psyllium}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-21.4
|
Outer Layers of Triticum aestivum {Wheat Bran}
|
Food (excluding seasonings)
|
π
|
-21.4
|
Lactobacillus Johnsonii {Lactobacillus Johnsonii}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-21.6
|
Phaseolus vulgaris {Boston bean}
|
Food (excluding seasonings)
|
π
|
-21.8
|
Sulforaphane {Dark Greens}
|
Food (excluding seasonings)
|
π
|
-22
|
Bifidobacterium animalis {B. animalis}
|
Probiotics
|
π
|
-22.3
|
red wine polyphenols
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-22.4
|
Pediococcus pentosaceus {P. pentosaceus}
|
Probiotics
|
π
|
-22.5
|
red wine
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-22.9
|
alpha-linolenic acid {Omega-3}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-23.3
|
gliadin, glutenin etc {Gluten}
|
Food (excluding seasonings)
|
π
|
-23.8
|
Riboflavin {Vitamin B2}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-24.1
|
Lacticaseibacillus paracasei {L.paracasei}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-24.2
|
Propolis {Bee glue}
|
Food (excluding seasonings)
|
π
|
-24.4
|
Hydrastis canadensis {Goldenseal}
|
Food (excluding seasonings)
|
π
|
-24.6
|
Curcuma amada {Mango ginger}
|
Herb or Spice
|
π
|
-25
|
Dendrobium officinale Kimura {Tiepishihu}
|
Herb or Spice
|
π
|
-25.4
|
bifidobacterium bifidum {B. bifidum}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-25.6
|
eicosapentaenoic acid (EPA),docosahexaenoic acid (DHA) {Fish Oil}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-25.6
|
Rubus {Raspberries}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-26.3
|
bacillus subtilis,lactobacillus acidophilus
|
Probiotics
|
π
|
-26.7
|
allium sativum {garlic}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-27.3
|
henopodium quinoa {Quinoa}
|
Food (excluding seasonings)
|
π
|
-27.5
|
Linum usitatissimum {Flaxseed}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-27.6
|
Bifidobacterium animalis subsp. lactis {B. Lactis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-27.6
|
Vaccinium vitis-idaea {lingonberries}
|
Food (excluding seasonings)
|
π
|
-28.3
|
Cola aspartame {Diet Cola}
|
Food (excluding seasonings)
|
π
|
-29.3
|
Moringa Oleifera
|
Herb or Spice
|
π
|
-29.7
|
chitosan oligomers {chitooligosaccharides}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-30.1
|
resistant starch
|
Prebiotics and similar
|
π
|
-30.1
|
2-Methyl-5-(1-methylethyl)phenol {Carvacrol}
|
Flavonoids, Polyphenols etc
|
π
|
-30.6
|
Clostridium butyricum MIYAIRI 588 {Miyarisan}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-30.7
|
origanum vulgare {oregano}
|
Herb or Spice
|
π
|
-30.7
|
Capsicum annuum {Peppers} {Cayenne Pepper, Hot Pepper}
|
Food (excluding seasonings)
|
π
|
-30.9
|
Heyndrickxia coagulans {B. coagulans}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-30.9
|
Coffee
|
Food (excluding seasonings)
|
π
|
-31.2
|
fructo-oligosaccharides
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-31.3
|
Curcuma longa {Turmeric}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-31.5
|
hypocaloric hyperproteic diet
|
Diet Style
|
π
|
-31.7
|
Limosilactobacillus fermentum {L. fermentum}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-31.8
|
Cinnamomum zeylanicum {Ceylon Cinnamon}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-31.9
|
Caffeine
|
Food (excluding seasonings)
|
π
|
-32.2
|
lactobacillus paracasei,lactobacillus acidophilus,bifidobacterium animalis
|
Probiotics
|
π
|
-33.1
|
Ethanoic acid {Vinegar}
|
Amino Acid and similar
|
π
|
-33.3
|
lactobacillus rhamnosus gg,bifidobacterium animalis lactis ,lactobacillus paracasei {cvs maximum strength probiotic}
|
Probiotics
|
π
|
-33.4
|
Thymus vulgaris {thyme}
|
Herb or Spice
|
π
|
-33.5
|
arabinogalactan {arabinogalactan}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-34.5
|
Lycium barbarum x Lycium chinense, {Goji Fruit, Juice}
|
Food (excluding seasonings)
|
π
|
-35.6
|
enterococcus faecium {E. faecium}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-35.8
|
tea
|
Food (excluding seasonings)
|
π
|
-37.4
|
Amorphophallus konjac {konjac}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-37.4
|
long-term, moderate-intensity exercise {exercise}
|
Common and OTC Supplements
|
π
|
-38
|
Punica granatum {pomegranate}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-38.3
|
Abstention from eating {Fasting}
|
Food (excluding seasonings)
|
π
|
-38.7
|
Mixture of Vitamin B? {B Vitamins}
|
Vitamins, Minerals and similar
|
π
|
-38.9
|
Probiotic Mixture 1 {Japanese Vet Probiotic}
|
Probiotics
|
π
|
-38.9
|
Malus domestica {apple}
|
Food (excluding seasonings)
|
π
|
-38.9
|
Lacticaseibacillus casei {L. casei}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-39.7
|
β-lactoglobulin {Whey}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-40.5
|
soy
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-40.7
|
wheat
|
Food (excluding seasonings)
|
π
|
-40.7
|
Zinc {Zinc Supplements}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-40.9
|
lactobacillus acidophilus {L. acidophilus}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-41.2
|
Probiotic Mixture 2 {Vetafarm Probotic}
|
Probiotics
|
π
|
-41.6
|
Traditional Mediterranean diet {Mediterranean diet}
|
Diet Style
|
π
|
-41.8
|
Bovine Milk Products {Dairy}
|
Food (excluding seasonings)
|
π
|
-43.2
|
resveratrol-pterostilbene {grapes, blueberries}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-44.5
|
Lacticaseibacillus rhamnosus {l. rhamnosus}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-44.6
|
laminaria digitata {Oarweed}
|
Food (excluding seasonings)
|
π
|
-45.2
|
resveratrol-pterostilbene x Quercetin {quercetin x resveratrol}
|
Flavonoids, Polyphenols etc
|
π
|
-46.3
|
olive oil {olive oil}
|
Food (excluding seasonings)
|
π
|
-48.2
|
green tea
|
Food (excluding seasonings)
|
π
|
-48.3
|
Avena sativa x Hordeum vulgare {barley,oat}
|
Food (excluding seasonings)
|
π
|
-48.7
|
bifidobacterium
|
Probiotics
|
π
|
-50.4
|
Saccharomyces cerevisiae var boulardii {S. boulardii}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-52.4
|
3,3',4',5,7-pentahydroxyflavone {Quercetin}
ππ½οΈ Dosages
|
Common and OTC Supplements
|
π
|
-52.8
|
vitamin d
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-53.3
|
Epicatechin {Green tea polyphenol}
|
Amino Acid and similar
|
π
|
-53.4
|
Limosilactobacillus reuteri {L. Reuteri}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-54.4
|
pectin {pectin}
|
Food (excluding seasonings)
|
π
|
-57.5
|
ß-glucan {Beta-Glucan}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-59.4
|
polyphenols
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-60.2
|
Grape Polyphenols {Grape Flavonoids}
|
Flavonoids, Polyphenols etc
|
π
|
-60.3
|
Human milk oligosaccharides (prebiotic, Holigos, Stachyose)
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-61.5
|
bifidobacterium longum {B.Longum }
ππ½οΈ Dosages
|
Probiotics
|
π
|
-61.6
|
bacillus subtilis {B.Subtilis }
ππ½οΈ Dosages
|
Probiotics
|
π
|
-62.1
|
bacillus
|
Probiotics
|
π
|
-62.7
|
Diferuloylmethane {Curcumin}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-63.9
|
grapes
|
Food (excluding seasonings)
|
π
|
-69.2
|
yogurt
|
Food (excluding seasonings)
|
π
|
-70.9
|
Hordeum vulgare {Barley}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-73.2
|
fucoidan {Brown Algae Extract}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-74.4
|
5,6-dihydro-9,10-dimethoxybenzo[g]-1,3-benzodioxolo[5,6-a]quinolizinium {Berberine}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-81.6
|
bacillus,lactobacillus,streptococcus,saccharomyces probiotic
|
Probiotics
|
π
|
-88.5
|
whole-grain diet
|
Diet Style
|
π
|
-97.2
|
Lactobacillus plantarum {L. plantarum}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-99.3
|
oligosaccharides {oligosaccharides}
|
Prebiotics and similar
|
π
|
-124.5
|
High-fibre diet {Whole food diet}
|
Diet Style
|
π
|
-147.8
|
(2->1)-beta-D-fructofuranan {Inulin}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-148.4
|
fruit/legume fibre
|
Food (excluding seasonings)
|
π
|
-168.6
|
fruit
|
Food (excluding seasonings)
|
π
|
-173.5
|
Fiber, total dietary
|
Diet Style
|
π
|
-213.9
|
dietary fiber
|
Diet Style
|
π
|
-224.9
|
Slow digestible carbohydrates. {Low Glycemic}
|
Diet Style
|
π
|