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Modelled supplements for pancreatic cancer

Conventional Beliefs

  1. Multivitamins or Nutritional Supplements: Some individuals with pancreatic cancer might experience nutritional deficiencies due to various factors, including the impact of cancer on the digestive system. Healthcare professionals might recommend certain vitamins, minerals, or nutritional supplements to manage deficiencies. However, this should be done under their guidance as excessive doses might be harmful.

  2. Omega-3 Fatty Acids: Omega-3 fatty acids found in fish oil might have anti-inflammatory properties and potentially contribute to overall health. Some studies suggest that they might have benefits in managing symptoms and improving quality of life for cancer patients, but evidence specific to pancreatic cancer is limited.

  3. Probiotics: For individuals undergoing cancer treatment, maintaining gut health might be important. Probiotics might help in managing digestive issues associated with cancer treatment, such as diarrhea or gastrointestinal discomfort. However, the use of probiotics should be discussed with healthcare providers to ensure safety and appropriateness.

For an explanation of how this is generated, see this post

All suggestions from this page should be reviewed by your medical professionals. These are based on modelling and not clinical studies.

Based on family and lower taxonomy ranks (genus,species,strains) reported in studies, the list is here

Hower over modifier name to get more information
Net Impact Modifier Modifier Type Citations
5.7 red wine   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
5.7 oolong teas   Food (excluding seasonings) πŸ“š
5.5 ß-glucan {Beta-Glucan}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
5.2 ketogenic diet   Diet Style πŸ“š
4.8 Amylum {Starch}   Diet Style πŸ“š
4.6 Carrageenans {Carrageenan}   Prebiotics and similar πŸ“š
4.5 henopodium quinoa {Quinoa}   Food (excluding seasonings) πŸ“š
4.3 Mannan oligosaccharides {Mannooligosaccharide}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
4.1 Saccharomyces cerevisiae var boulardii {S. boulardii}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
4.1 Sus domesticus {Pork}   Food (excluding seasonings) πŸ“š
3.9 Abelmoschus {Okra}   Food (excluding seasonings) πŸ“š
3.8 Orange Juice   Food (excluding seasonings) πŸ“š
3.8 Latilactobacillus sakei {Lactobacillus sakei}   Probiotics πŸ“š
3.8 resistant starch   Prebiotics and similar πŸ“š
3.8 Vsl#3 {Visibiome}   Probiotics πŸ“š
3.7 Cucurbita pepo {Pumpkin}   Food (excluding seasonings) πŸ“š
3.6 Lactococcus lactis {Streptococcus lactis}   Probiotics πŸ“š
3.6 Gamma-Aminobutyric Acid {GABA}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
3.6 Rubus fruticosus {Blackberry}   Food (excluding seasonings) πŸ“š
3.6 Ipomoea batata {Purple sweet potatoes}   Food (excluding seasonings) πŸ“š
3.5 Prunus dulcis {Almonds}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
3.4 resveratrol-pterostilbene {grapes, blueberries}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
3.4 Trigonella foenum-graecum {Fenugreek}   Herb or Spice πŸ“š
3.4 Camellia Linnaeus {camellia}   Herb or Spice πŸ“š
3.4 Quercetin-3-O-rutinoside {Rutin}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
3.4 Manganese sulfate {Manganese Supplement}   Vitamins, Minerals and similar πŸ“š
3.2 Zingiber officinale Roscoe {ginger}   Herb or Spice πŸ“š
3.1 Amorphophallus konjac {Konjaku flour}   Food (excluding seasonings) πŸ“š
3.1 Humulus lupulus {Hops}   Food (excluding seasonings) πŸ“š
3.1 (2E,4E)-5-(1,3-Benzodioxol-5-yl)-1-(1-piperidinyl)-2,4-pentadien-1-one {Piperine}   Food (excluding seasonings) πŸ“š
3 Coffee   Food (excluding seasonings) πŸ“š
3 amaranthus {amaranth}   Food (excluding seasonings) πŸ“š
3 partially hydrolysed guar gum   Prebiotics and similar πŸ“š
3 red wine polyphenols   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
2.9 Agaricus bisporus {White button mushrooms}   Food (excluding seasonings) πŸ“š
2.9 Lycium barbarum x Lycium chinense, {Goji Fruit, Juice}   Food (excluding seasonings) πŸ“š
2.8 Garcinia mangostana {Mangosteen}   Food (excluding seasonings) πŸ“š
2.8 Perna canaliculus {Green-lipped mussel}   Food (excluding seasonings) πŸ“š
2.8 (2S)-2-amino-4-carbamoylbutanoic acid {Glutamine}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
2.7 Ethanoic acid {Vinegar}   Amino Acid and similar πŸ“š
2.6 Lonicera periclymenum {Epazote}   Food (excluding seasonings) πŸ“š
2.6 pseudo-cereals {amaranth,quinoa, taro,buckwheat}   Food (excluding seasonings) πŸ“š
2.5 Aloe vera {True Aloe}   Food (excluding seasonings) πŸ“š
2.5 fat   Food (excluding seasonings) πŸ“š
2.5 high-saturated fat diet   Diet Style πŸ“š
2.4 Monascus purpureus x Oryza sativa {Red yeast rice}   Herb or Spice πŸ“š
2.4 A dairy product produced by coagulation of the milk protein casein {Cheese}   Food (excluding seasonings) πŸ“š
2.3 1,4-a-D-glucan branched {Amylopectin}   Common and OTC Supplements πŸ“š
2.3 Fermented Brassica oleracea {Sauerkraut}   Food (excluding seasonings) πŸ“š
2.3 Abstention from eating {Fasting}   Food (excluding seasonings) πŸ“š
2.3 lactobacillus helveticus,lactobacillus rhamnosus   Probiotics πŸ“š
2.2 Triticum aestivum {Whole-grain wheat}   Food (excluding seasonings) πŸ“š
2.1 Plant-based diet {Vegetarian diet}   Diet Style πŸ“š
2.1 Genista tinctoria {Genistein}   Amino Acid and similar πŸ“š
2.1 Caffeine   Food (excluding seasonings) πŸ“š
2.1 Streptococcus salivarius subsp. thermophilus {S. thermophilus}   Probiotics πŸ“š
2 Rubia cordifolia {Indian madder}   Herb or Spice πŸ“š
2 N,N,N-trimethylglycine {Betaine}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
2 Bupleurum falcatum x Scutellaria baicalensis x Paeoniae radix {daesiho-tang}   Herb or Spice πŸ“š
1.9 Avena sativa {Oats}   Food (excluding seasonings) πŸ“š
1.9 Litchi chinensis {lychee fruit}   Food (excluding seasonings) πŸ“š
1.9 tomato powder   Food (excluding seasonings) πŸ“š
1.9 Pulvis ledebouriellae compositae {Bofutsushosan}   Herb or Spice πŸ“š
1.8 2-Amino-5-(carbamoylamino)pentanoic acid {Citrulline}   Amino Acid and similar πŸ“š
1.8 Camellia sinensis {oolong tea}   Flavonoids, Polyphenols etc πŸ“š
1.7 (RS)-2-(4-(2-methylpropyl)phenyl)propanoic acid {ibuprofen}   Common and OTC Supplements πŸ“š
1.7 Hibiscus {Rose mallow}   Food (excluding seasonings) πŸ“š
1.6 Cola aspartame {Diet Cola}   Food (excluding seasonings) πŸ“š
1.6 Piper nigrum {black pepper}   Herb or Spice πŸ“š
1.6 2-Amino-3-(4-hydroxyphenyl)propanoic acid {Tyrosine}   Amino Acid and similar πŸ“š
1.6 Helianthus tuberosus {jerusalem artichoke}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
1.6 alpha-linolenic acid {Omega-3}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
1.6 low-fat high-complex carbohydrate diet   Diet Style πŸ“š
1.6 Punica granatum {pomegranate}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
1.6 Conjugated Linoleic Acid {CLA}   Amino Acid and similar πŸ“š
1.5 Calcium {Calcium Supplements}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
1.5 Crataegus {Hawthorn}   Herb or Spice πŸ“š
1.5 3,5,7-trihydroxy flavanone-7-rhamnoglucoside {Hesperidin}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
1.5 tea   Food (excluding seasonings) πŸ“š
1.5 Escherichia coli cryodesiccata {colinfant probiotics}   Probiotics πŸ“š
1.5 laminaria digitata {Oarweed}   Food (excluding seasonings) πŸ“š
1.5 5,6-dihydroxy-7-O-glucuronide flavone {Baicalin }   Herb or Spice πŸ“š
1.5 Far Infrared Therapy {Far infrared Sauna }   Food (excluding seasonings) πŸ“š
1.5 Xanthomonas campestris {Xanthan gum}   Prebiotics and similar πŸ“š
1.4 3,5,7-trihydroxy-2-(4-hydroxyphenyl)chromen-4-one {kaempferol}   Amino Acid and similar πŸ“š
1.4 Echinacea Moench {Echinacea}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
1.4 Citrus aurantiifolia {Lime}   Food (excluding seasonings) πŸ“š
1.4 pediococcus acidilactici {P acidilactici}   Probiotics πŸ“š
1.4 ascorbic acid {Vitamin C}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
1.4 115 different soil based taxa {General Biotics Equilibrium}   Probiotics πŸ“š
1.4 Gallus domesticus {Chicken}   Food (excluding seasonings) πŸ“š
1.3 brown algae   Food (excluding seasonings) πŸ“š
1.3 coptis chinensis {Chinese goldthread }   Herb or Spice πŸ“š
1.3 Escherichia coli:DSM 16441-16448 {symbioflor-2}   Probiotics πŸ“š
1.3 Moringa Oleifera   Herb or Spice πŸ“š
1.2 Hydrastis canadensis {Goldenseal}   Food (excluding seasonings) πŸ“š
1.2 3,4-dihydroxyphenyllactic acid {Rosmarinic acid}   Herb or Spice πŸ“š
1.2 refined wheat breads   Food (excluding seasonings) πŸ“š
1.2 cranberry bean flour   Food (excluding seasonings) πŸ“š
1.1 ß-Carotene {Carrots}   Food (excluding seasonings) πŸ“š
1.1 Glycine max x Aspergillus oryzae {Miso}   Food (excluding seasonings) πŸ“š
1.1 Myrciaria dubia {Camu camu}   Herb or Spice πŸ“š
1 N-(aminoiminomethyl)-N methyl glycine {Creatine}   Common and OTC Supplements πŸ“š
0.9 Parabacteroides goldsteinii {Parabacteroides goldsteinii}   Probiotics πŸ“š
0.9 colostrum   Common and OTC Supplements πŸ“š
0.9 Plantago {Psyllium}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
0.9 Lycopene {Glucosamine (GS)}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
0.9 Ceratonia siliqua {carob}   Food (excluding seasonings) πŸ“š
0.9 Morus {Mulberry }   Food (excluding seasonings) πŸ“š
0.9 ascophyllum nodosum {Rockweed}   Food (excluding seasonings) πŸ“š
0.9 Magnesium Compounds {Magnesium supplements}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
0.9 High-protein diet {Atkins low-carbohydrate diet}   Diet Style πŸ“š
0.8 chitosan oligomers {chitooligosaccharides}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
0.8 lactobacillus helveticus {L. helveticus}   Probiotics πŸ“š
0.8 Under cookded animal protein {Rare meat}   Food (excluding seasonings) πŸ“š
0.8 vegetarians   Food (excluding seasonings) πŸ“š
0.8 3β-hydroxyurs-12-en-28-oic acid {Ursolic acid}   Amino Acid and similar πŸ“š
0.7 (R)-(6-methoxyquinolin-4-yl)((2S,4S,8R)-8-vinylquinuclidin-2-yl)methanol {Quinine}   Herb or Spice πŸ“š
0.7 5,7-Dihydroxy-2-(4-hydroxyphenyl)-4H-1-benzopyran-4-one {Apigenin }   Flavonoids, Polyphenols etc πŸ“š
0.7 Petroselinum crispum {Parsley}   Food (excluding seasonings) πŸ“š
0.7 Potassium iodide {Iodine Supplement}   Vitamins, Minerals and similar πŸ“š
0.7 Sesamum indicum {Sesame}   Food (excluding seasonings) πŸ“š
0.7 Silybum marianum {milk thistle}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
0.7 Ginkgo biloba {Ginkgo}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
0.6 Bifidobacterium longum subsp. longum BB536 {BB536}   Probiotics πŸ“š
0.6 Theobroma cacao {Cacao}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
0.6 Mentha spicata {Spearmint}   Herb or Spice πŸ“š
0.6 high-fat sucrose   Food (excluding seasonings) πŸ“š
0.6 a-Amino-3-indolepropionic acid {Tryptophan}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
0.6 Ocimum gratissimum {Clove basil}   Herb or Spice πŸ“š
0.6 Capra hircus milk {Goat milk}   Food (excluding seasonings) πŸ“š
0.5 Lupinus {Lupin[Warning]}   Food (excluding seasonings) πŸ“š
0.5 Decoction of Four Noble Drugs {Sijunzi Decoction (SJZD)}   Herb or Spice πŸ“š
0.5 low carbohydrate diet   Diet Style πŸ“š
0.5 restricted-fiber diet {low fiber diet}   Diet Style πŸ“š
-0.5 Pulses, Beans   Food (excluding seasonings) πŸ“š
-0.5 ficus carica {fig}   Food (excluding seasonings) πŸ“š
-0.5 Low Erucic Acid Rapeseed {Canola Oil}   Food (excluding seasonings) πŸ“š
-0.6 gliadin, glutenin etc {Gluten}   Food (excluding seasonings) πŸ“š
-0.6 Rhodiola rosea {Rosavin}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-0.6 cellulose   Prebiotics and similar πŸ“š
-0.6 (2E,4E,6E,8E)-3,7-dimethyl-9-(2,6,6-trimethylcyclohex-1-en-1-yl)nona-2,4,6,8-tetraen-1-ol {Vitamin A}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-0.6 Enterococcus faecium sf 68 {bioflorin}   Probiotics πŸ“š
-0.6 Bacopa monnieri {Brahmi}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-0.6 low fodmap diet   Diet Style πŸ“š
-0.7 Lactobacillus gasseri {L.gasseri}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-0.7 Catechol {Catecholamines}   Flavonoids, Polyphenols etc πŸ“š
-0.7 Finnish Probiotic {Valio Probiotic}   Probiotics πŸ“š
-0.7 omeprazole,(prescription)   Common and OTC Supplements πŸ“š
-0.7 Citricidal {Grapefruit seed extract}   Food (excluding seasonings) πŸ“š
-0.7 Coriandrum sativum {Coriander}   Food (excluding seasonings) πŸ“š
-0.7 Kimchi   Food (excluding seasonings) πŸ“š
-0.8 Grifola frondosa {Hen of the Woods Mushroom}   Food (excluding seasonings) πŸ“š
-0.8 N-acetylglucosamine {Glucosamine (GS)}   Common and OTC Supplements πŸ“š
-0.8 Carum carvi {Caraway}   Food (excluding seasonings) πŸ“š
-0.8 Musa acuminata {Banana}   Food (excluding seasonings) πŸ“š
-0.8 Arctostaphylos uva-ursi {Bearberry}   Food (excluding seasonings) πŸ“š
-0.9 Glycine max {Doenjang}   Food (excluding seasonings) πŸ“š
-0.9 Pimpinella anisum {Anise}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-0.9 2-aminoethanesulfonic acid {Taurine}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-0.9 Whole Cow milk {Whole Milk}   Food (excluding seasonings) πŸ“š
-0.9 Pisces {Fish}   Food (excluding seasonings) πŸ“š
-0.9 Beta vulgaris {Beet}   Food (excluding seasonings) πŸ“š
-0.9 Debaryomyces hansenii (yeast)   Probiotics πŸ“š
-1 Morinda citrifolia {Noni}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-1 Euterpe oleracea {Acai}   Food (excluding seasonings) πŸ“š
-1 Sinapis alba {yellow mustard}   Food (excluding seasonings) πŸ“š
-1 Pistacia vera {Pistachio}   Food (excluding seasonings) πŸ“š
-1 Cathelicidin antimicrobial peptide {LL37}   Amino Acid and similar πŸ“š
-1 vanillic acid {Vanilla}   Herb or Spice πŸ“š
-1 eugenol {Eugenic acid}   Herb or Spice πŸ“š
-1 Bifidobacterium catenulatum subsp. catenulatum {Bifidobacterium catenulatum}   Probiotics πŸ“š
-1 Trametes versicolor {Turkey tail}   Food (excluding seasonings) πŸ“š
-1 Menaquinone K2 {Vitamin K}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-1 Cymbopogon citratus {Lemongrass}   Herb or Spice πŸ“š
-1.1 Dodecanoic acid {Lauric acid}   Food (excluding seasonings) πŸ“š
-1.1 Hou-Po-Da-Huang-Tang {HPDHT}   Herb or Spice πŸ“š
-1.1 Plantago asiatica {Obako}   Herb or Spice πŸ“š
-1.1 Zea mays {maize}   Food (excluding seasonings) πŸ“š
-1.1 Handroanthus impetiginosus {pink trumpet tree}   Herb or Spice πŸ“š
-1.1 Schinus molle {Peruvian pepper}   Herb or Spice πŸ“š
-1.1 Malus domestica {apple}   Food (excluding seasonings) πŸ“š
-1.1 lidocaine hydrochloride,(prescription)   Common and OTC Supplements πŸ“š
-1.1 Lentinula edodes {Shiitake Mushroom}   Food (excluding seasonings) πŸ“š
-1.1 Camel Milk   Food (excluding seasonings) πŸ“š
-1.1 Tributyrin   Common and OTC Supplements πŸ“š
-1.1 Salvia hispanica {Chia Seeds}   Food (excluding seasonings) πŸ“š
-1.1 Rhus coriaria {Sumac}   Herb or Spice πŸ“š
-1.1 Terminalia chebula {Haritaki}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-1.2 Sodium alginate   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-1.2 5-Hydroxytryptophan {5-HTP}   Common and OTC Supplements πŸ“š
-1.2 Thiamine {Vitamin B1}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-1.2 Phyllanthus emblica {Chinese gall}   Herb or Spice πŸ“š
-1.2 Micromeria fruticosa {White-leaved Savory}   Herb or Spice πŸ“š
-1.2 helichrysum italicum {Immortelle}   Herb or Spice πŸ“š
-1.2 naringenin {grapefruit}   Flavonoids, Polyphenols etc πŸ“š
-1.2 Perilla frutescens {Perilla}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-1.2 Helianthus annuus {Sunflower}   Food (excluding seasonings) πŸ“š
-1.3 sodium butyrate   Common and OTC Supplements πŸ“š
-1.3 Prunus avium {Cherry}   Food (excluding seasonings) πŸ“š
-1.3 Brassica oleracea var. italica {Broccoli}   Food (excluding seasonings) πŸ“š
-1.3 2-Amino-4-(methylthio)butanoic acid {Methionine}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
-1.3 Vitex negundo {Nirgundi}   Herb or Spice πŸ“š
-1.3 Boron {Borax}   Common and OTC Supplements πŸ“š
-1.3 Dihydroquercetin {Taxifolin}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-1.3 Lithium carbonate {Lithium}   Vitamins, Minerals and similar πŸ“š
-1.3 Lactobacillus mucosae   Probiotics πŸ“š
-1.3 Glycerol   Food (excluding seasonings) πŸ“š
-1.4 Tudca   πŸ“πŸ½οΈ Dosages Common and OTC Supplements πŸ“š
-1.4 Rosa rugosa {Rugosa rose}   Herb or Spice πŸ“š
-1.4 Mimosoideae {Mimosa}   Herb or Spice πŸ“š
-1.4 Arthrospira platensis {Spirulina}   Herb or Spice πŸ“š
-1.4 Amorphophallus konjac {konjac}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-1.4 alpha-tocopherol {Vitamin E}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-1.4 eicosapentaenoic acid (EPA),docosahexaenoic acid (DHA) {Fish Oil}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-1.4 bifidobacterium pseudocatenulatum {B. pseudocatenulatum }   Probiotics πŸ“š
-1.4 Phaseolus vulgaris {Boston bean}   Food (excluding seasonings) πŸ“š
-1.4 high carbohydrate diet   Diet Style πŸ“š
-1.5 Larrea tridentata {Chaparral}   Herb or Spice πŸ“š
-1.5 bifidobacterium infantis {B. infantis}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-1.5 bifidobacterium lactis,streptococcus thermophilus probiotic   Probiotics πŸ“š
-1.5 Lactobacillus kefiranofaciens {Kefir Probiotic}   Probiotics πŸ“š
-1.5 2-hydroxypropane-1,2,3-tricarboxylic acid {Citric acid}   Food (excluding seasonings) πŸ“š
-1.6 Eucalyptus {Gum Tree}   Food (excluding seasonings) πŸ“š
-1.6 Allium cepa {Onion}   Food (excluding seasonings) πŸ“š
-1.6 Curcuma longa {Turmeric}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-1.6 Citrus Fruit Extract   Herb or Spice πŸ“š
-1.6 Polygonatum kingianum {Solomon's Seal}   Herb or Spice πŸ“š
-1.6 Brassica oleracea {cabbage}   Food (excluding seasonings) πŸ“š
-1.6 acetylsalicylic acid,aspirin   Common and OTC Supplements πŸ“š
-1.6 Traditional Mediterranean diet {Mediterranean diet}   Diet Style πŸ“š
-1.6 Escherichia coli Nissle 1917 {Mutaflor}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-1.6 Metha family {Mint}   Herb or Spice πŸ“š
-1.6 Salvia officinalis {Sage}   Herb or Spice πŸ“š
-1.7 Ocimum tenuiflorum {Tulsi}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-1.7 Fagopyrum esculentum {Buckwheat}   Food (excluding seasonings) πŸ“š
-1.7 Vaccinium vitis-idaea {lingonberries}   Food (excluding seasonings) πŸ“š
-1.7 Withania somnifera {Ashwagandha}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-1.7 chlorhexidine   Common and OTC Supplements πŸ“š
-1.7 Secale cereale {Rye}   Food (excluding seasonings) πŸ“š
-1.7 trachyspermum ammi {Ajwain}   Herb or Spice πŸ“š
-1.7 Fragaria × ananassa {Strawberry}   Food (excluding seasonings) πŸ“š
-1.7 Asparagus officinalis {Asparagus}   Food (excluding seasonings) πŸ“š
-1.7 theabrownin {theabrownin}   Flavonoids, Polyphenols etc πŸ“š
-1.7 Myristica fragrans {Nutmeg}   Food (excluding seasonings) πŸ“š
-1.7 Silver nanoparticles {Colloidal silver}   Vitamins, Minerals and similar πŸ“š
-1.7 Laurus nobilis {Bay Leaf}   Food (excluding seasonings) πŸ“š
-1.8 Nicotine, Nicotine Patch   Food (excluding seasonings) πŸ“š
-1.8 Elaeis guineensis {Palm oil}   Food (excluding seasonings) πŸ“š
-1.8 High glycemic diet {High-sugar diet (HSD)}   Diet Style πŸ“š
-1.8 gynostemma pentaphyllum {Jiaogulan}   Herb or Spice πŸ“š
-1.8 Ruta {Rue}   Food (excluding seasonings) πŸ“š
-1.9 lactobacillus plantarum,xylooligosaccharides,   Probiotics πŸ“š
-1.9 Coenzyme Q10 {CoQ 10}   Herb or Spice πŸ“š
-2 grape seed extract   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-2 Hypericum perforatum {St. John's Wort}   Herb or Spice πŸ“š
-2 5,6-dihydro-9,10-dimethoxybenzo[g]-1,3-benzodioxolo[5,6-a]quinolizinium {Berberine}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-2 blueberry   Food (excluding seasonings) πŸ“š
-2 Bacillus amyloliquefaciens group {B. Amyloliquefaciens}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-2 Laser trilobum {Kefe cumin}   Herb or Spice πŸ“š
-2.1 low protein diet   Diet Style πŸ“š
-2.1 Solanum tuberosum {Potatoes}   Food (excluding seasonings) πŸ“š
-2.1 a-Gluco-oligosaccharides {GOS}   Prebiotics and similar πŸ“š
-2.1 schisandra chinensis {magnolia berry}   Herb or Spice πŸ“š
-2.1 Rubus {Raspberries}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-2.1 Ocimum basilicum {Basil}   Herb or Spice πŸ“š
-2.1 arabinogalactan {arabinogalactan}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-2.1 2-hydroxyethyl)trimethylazanium {choline}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-2.1 Pleurotus ostreatus {Oyster mushroom}   Food (excluding seasonings) πŸ“š
-2.1 Cuminum cyminum {Cumin}   Food (excluding seasonings) πŸ“š
-2.1 Vaccinium myrtillus {Bilberry}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-2.1 Sulforaphane {Dark Greens}   Food (excluding seasonings) πŸ“š
-2.2 Pediococcus pentosaceus {P. pentosaceus}   Probiotics πŸ“š
-2.2 Carica papaya {papaya}   Food (excluding seasonings) πŸ“š
-2.3 Petals from Punica granatum {pomegranate blossom tea}   Food (excluding seasonings) πŸ“š
-2.3 Cichorium intybus {Chicory}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-2.3 (2S)-2-amino-5-carbamimidamidopentanoic acid {arginine}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-2.3 Levilactobacillus brevis {L.brevis}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-2.3 Ganoderma sichuanense {Reishi Mushroom}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-2.4 Lentilactobacillus kefiri {Kefibios}   Probiotics πŸ“š
-2.4 pyrrolidine-2-carboxylic acid {proline}   Amino Acid and similar πŸ“š
-2.4 high red meat   Food (excluding seasonings) πŸ“š
-2.4 Diferuloylmethane {Curcumin}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-2.5 Vaccinium {Cranberry}   Food (excluding seasonings) πŸ“š
-2.6 Prunus mume {Umeboshi}   Food (excluding seasonings) πŸ“š
-2.6 Rosa canina {Rosehip}   Herb or Spice πŸ“š
-2.6 Poly[β-D-xylopyranose(1->4)] {Xylan}   Prebiotics and similar πŸ“š
-2.7 glycyrrhizic acid {licorice}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-2.7 nicotinic acid {Vitamin B-3}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-2.7 Citrus limon {Lemon}   Food (excluding seasonings) πŸ“š
-2.7 oligosaccharides {oligosaccharides}   Prebiotics and similar πŸ“š
-2.7 Grape Polyphenols {Grape Flavonoids}   Flavonoids, Polyphenols etc πŸ“š
-2.7 Bertholletia excelsa {Brazilian nuts}   Food (excluding seasonings) πŸ“š
-2.7 Humulus lupulus compound {Xanthohumol}   Flavonoids, Polyphenols etc πŸ“š
-2.7 Aronia arbutifolia,Aronia melanocarpa {Chokeberry}   Food (excluding seasonings) πŸ“š
-2.8 Codonopsis pilosula {Dangshen}   Herb or Spice πŸ“š
-2.8 Riboflavin {Vitamin B2}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-2.9 grapes   Food (excluding seasonings) πŸ“š
-2.9 Lacticaseibacillus paracasei shirota {Yakult}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-2.9 Citrus polymethoxyflavone {Nobiletin (oranges and lemons)}   Flavonoids, Polyphenols etc πŸ“š
-3 Lactobacillus Johnsonii {Lactobacillus Johnsonii}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-3 Lacticaseibacillus paracasei {L.paracasei}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-3 Heyndrickxia coagulans {B. coagulans}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-3 Brevibacillus laterosporus {B. laterosporus }   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-3.1 N-[2-(5-methoxy-1H-indol-3-yl)ethyl]acetamide {Melatonin}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-3.1 xylooligosaccharide   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-3.3 Momordica charantia {Bitter gourd}   Herb or Spice πŸ“š
-3.3 olive oil {olive oil}   Food (excluding seasonings) πŸ“š
-3.3 bifidobacterium longum {B.Longum }   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-3.3 Outer Layers of Triticum aestivum {Wheat Bran}   Food (excluding seasonings) πŸ“š
-3.3 lactobacillus paracasei,lactobacillus acidophilus,bifidobacterium animalis   Probiotics πŸ“š
-3.4 Nigella sativa {black cumin}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-3.4 Thymus vulgaris {thyme}   Herb or Spice πŸ“š
-3.4 2-aminoacetic acid {glycine}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-3.5 2-(3,4-Dihydroxyphenyl)-3,7-dihydroxychromen-4-one {Fisetin}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
-3.5 Streptococcus faecalis, Clostridium butyricum, Bacillus mesentericus {Bio-three}   Probiotics πŸ“š
-3.5 Pyroguaiac acid {Guaiacol}   Flavonoids, Polyphenols etc πŸ“š
-3.5 Avena sativa x Hordeum vulgare {barley,oat}   Food (excluding seasonings) πŸ“š
-3.6 Lactobacillus delbrueckii subsp. bulgaricus {L bulgaricus}   Probiotics πŸ“š
-3.6 polyphenols   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
-3.6 Zinc {Zinc Supplements}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-3.6 Lactiplantibacillus pentosus {L. pentosus}   Probiotics πŸ“š
-3.7 hypocaloric hyperproteic diet   Diet Style πŸ“š
-3.7 high-fat diets   Diet Style πŸ“š
-3.7 Oryza sativa {Rice}   Food (excluding seasonings) πŸ“š
-3.7 Human milk oligosaccharides (prebiotic, Holigos, Stachyose)   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-3.8 2-Methyl-5-(1-methylethyl)phenol {Carvacrol}   Flavonoids, Polyphenols etc πŸ“š
-3.8 Olea europaea {Olive leaf}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-3.9 Capsicum annuum {Peppers} {Cayenne Pepper, Hot Pepper}   Food (excluding seasonings) πŸ“š
-4 foeniculum vulgare,fennel   Herb or Spice πŸ“š
-4 wheat   Food (excluding seasonings) πŸ“š
-4 quebracho   Flavonoids, Polyphenols etc πŸ“š
-4.1 Dextrin   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-4.1 lactobacillus rhamnosus gg,bifidobacterium animalis lactis ,lactobacillus paracasei {cvs maximum strength probiotic}   Probiotics πŸ“š
-4.2 Selenomethionine {Selenium supplement}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-4.2 soy   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-4.3 bifidobacterium adolescentis {B. adolescentis}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-4.4 Shen Ling Bai Zhu San {参苓白术散}   Herb or Spice πŸ“š
-4.5 Chrysanthemum × morifolium {Chrysanthemum}   Herb or Spice πŸ“š
-4.5 long-term, moderate-intensity exercise {exercise}   Common and OTC Supplements πŸ“š
-4.6 Propolis {Bee glue}   Food (excluding seasonings) πŸ“š
-4.7 walnuts   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-4.7 Ayurvedic herbal formula {Triphala}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-4.8 nuts   Food (excluding seasonings) πŸ“š
-4.8 pectin {pectin}   Food (excluding seasonings) πŸ“š
-5 Actinidia deliciosa/chinensis {kiwifruit}   Food (excluding seasonings) πŸ“š
-5.1 Limosilactobacillus fermentum {L. fermentum}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-5.1 Epicatechin {Green tea polyphenol}   Amino Acid and similar πŸ“š
-5.1 Arctium lappa {Burdock Root}   Food (excluding seasonings) πŸ“š
-5.2 Panax ... {Ginseng}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-5.2 allium sativum {garlic}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-5.2 High-fibre diet {Whole food diet}   Diet Style πŸ“š
-5.3 syzygium aromaticum {clove}   Herb or Spice πŸ“š
-5.5 Menta × piperita {peppermint}   Herb or Spice πŸ“š
-5.5 Mixture of Vitamin B? {B Vitamins}   Vitamins, Minerals and similar πŸ“š
-5.5 2-(3,4-Dihydroxyphenyl)-5,7-dihydroxy-4H-chromen-4-one {Luteolin}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
-5.6 Pentadigalloylglucose {Tannic Acid}   Herb or Spice πŸ“š
-5.8 Lacticaseibacillus rhamnosus {l. rhamnosus}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-5.8 origanum vulgare {oregano}   Herb or Spice πŸ“š
-5.9 vitamin d   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-5.9 pediococcus acidilactic {RBB9 PEDIOCOCCUS ACIDILACTI}   Probiotics πŸ“š
-6 bacillus subtilis {B.Subtilis }   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-6.1 kefir   Food (excluding seasonings) πŸ“š
-6.2 Akkermansia muciniphila {Pendulum Probiotic}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-6.2 bacillus subtilis,lactobacillus acidophilus   Probiotics πŸ“š
-6.6 green tea   Food (excluding seasonings) πŸ“š
-6.6 Azadirachta indica {Neem}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-6.7 Lactobacillus plantarum {L. plantarum}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-6.7 Fiber, total dietary   Diet Style πŸ“š
-6.7 bifidobacterium   Probiotics πŸ“š
-6.8 whole-grain diet   Diet Style πŸ“š
-6.9 lactobacillus rhamnosus gg   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-6.9 Bifidobacterium animalis subsp. lactis {B. Lactis}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-6.9 rosmarinus officinalis {rosemary}   Herb or Spice πŸ“š
-7.1 bifidobacterium bifidum {B. bifidum}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-7.2 3,3',4',5,7-pentahydroxyflavone {Quercetin}   πŸ“πŸ½οΈ Dosages Common and OTC Supplements πŸ“š
-7.3 Sodium Chloride {Salt}   Food (excluding seasonings) πŸ“š
-7.4 fruit/legume fibre   Food (excluding seasonings) πŸ“š
-7.5 lactobacillus acidophilus {L. acidophilus}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-7.6 fruit   Food (excluding seasonings) πŸ“š
-7.7 Bovine Milk Products {Dairy}   Food (excluding seasonings) πŸ“š
-7.9 Rhubarb x Peony {Rhubarb Peony Decoction}   Herb or Spice πŸ“š
-8.7 Hordeum vulgare {Barley}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-8.7 bacillus licheniformis {b. licheniformis}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-8.8 Cinnamomum zeylanicum {Ceylon Cinnamon}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-9.4 Bifidobacterium animalis {B. animalis}   Probiotics πŸ“š
-9.5 Rheum × hybridum {Rhubarb}   Food (excluding seasonings) πŸ“š
-10.6 Slow digestible carbohydrates. {Low Glycemic}   Diet Style πŸ“š
-11 Probiotic Mixture 1 {Japanese Vet Probiotic}   Probiotics πŸ“š
-11.1 (2->1)-beta-D-fructofuranan {Inulin}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-11.8 enterococcus faecium {E. faecium}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-12.1 Clostridium butyricum MIYAIRI 588 {Miyarisan}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-12.4 Probiotic Mixture 2 {Vetafarm Probotic}   Probiotics πŸ“š
-13.1 bacillus,lactobacillus,streptococcus,saccharomyces probiotic   Probiotics πŸ“š
-13.4 Limosilactobacillus reuteri {L. Reuteri}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-13.4 bacillus   Probiotics πŸ“š
-13.5 Lacticaseibacillus casei {L. casei}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-16.8 yogurt   Food (excluding seasonings) πŸ“š
-16.9 dietary fiber   Diet Style πŸ“š

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