All suggestions from this page should be reviewed by your medical professionals. These are based on modelling and not clinical studies.
Based on family and lower taxonomy ranks (genus,species,strains) reported in studies,
the list is here
Hower over modifier name to get more information
Net Impact |
Modifier |
Modifier Type |
Citations |
52.9
|
(2->1)-beta-D-fructofuranan {Inulin}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
25.3
|
oligosaccharides {oligosaccharides}
|
Prebiotics and similar
|
π
|
21.8
|
dietary fiber
|
Diet Style
|
π
|
21.3
|
Bovine Milk Products {Dairy}
|
Food (excluding seasonings)
|
π
|
19.2
|
Bifidobacterium animalis {B. animalis}
|
Probiotics
|
π
|
18.5
|
bacillus
|
Probiotics
|
π
|
17.9
|
yogurt
|
Food (excluding seasonings)
|
π
|
17.6
|
bacillus,lactobacillus,streptococcus,saccharomyces probiotic
|
Probiotics
|
π
|
15.2
|
Slow digestible carbohydrates. {Low Glycemic}
|
Diet Style
|
π
|
15.1
|
fructo-oligosaccharides
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
15
|
bifidobacterium
|
Probiotics
|
π
|
14.8
|
whole-grain diet
|
Diet Style
|
π
|
14.6
|
Hordeum vulgare {Barley}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
14
|
Human milk oligosaccharides (prebiotic, Holigos, Stachyose)
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
13.6
|
Bifidobacterium animalis subsp. lactis {B. Lactis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
13.1
|
long-term, moderate-intensity exercise {exercise}
|
Common and OTC Supplements
|
π
|
13
|
bacillus subtilis {B.Subtilis }
ππ½οΈ Dosages
|
Probiotics
|
π
|
13
|
enterococcus faecium {E. faecium}
ππ½οΈ Dosages
|
Probiotics
|
π
|
12.5
|
Lactobacillus plantarum {L. plantarum}
ππ½οΈ Dosages
|
Probiotics
|
π
|
12.5
|
Fiber, total dietary
|
Diet Style
|
π
|
12.4
|
Cichorium intybus {Chicory}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
11.9
|
Avena sativa x Hordeum vulgare {barley,oat}
|
Food (excluding seasonings)
|
π
|
11
|
Probiotic Mixture 1 {Japanese Vet Probiotic}
|
Probiotics
|
π
|
10.6
|
arabinogalactan {arabinogalactan}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
10.5
|
fruit
|
Food (excluding seasonings)
|
π
|
10.5
|
xylooligosaccharide
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
10.1
|
Clostridium butyricum MIYAIRI 588 {Miyarisan}
ππ½οΈ Dosages
|
Probiotics
|
π
|
9.9
|
Zea mays {maize}
|
Food (excluding seasonings)
|
π
|
9.9
|
lactobacillus acidophilus {L. acidophilus}
ππ½οΈ Dosages
|
Probiotics
|
π
|
9.8
|
Probiotic Mixture 2 {Vetafarm Probotic}
|
Probiotics
|
π
|
9.7
|
Arctium lappa {Burdock Root}
|
Food (excluding seasonings)
|
π
|
9.3
|
lactobacillus paracasei,lactobacillus acidophilus,bifidobacterium animalis
|
Probiotics
|
π
|
9.2
|
lactobacillus rhamnosus gg,bifidobacterium animalis lactis ,lactobacillus paracasei {cvs maximum strength probiotic}
|
Probiotics
|
π
|
9.2
|
wheat
|
Food (excluding seasonings)
|
π
|
9.1
|
Lacticaseibacillus casei {L. casei}
ππ½οΈ Dosages
|
Probiotics
|
π
|
8.9
|
Limosilactobacillus reuteri {L. Reuteri}
ππ½οΈ Dosages
|
Probiotics
|
π
|
8.7
|
High-amylose maize starch {HAMS}
|
Prebiotics and similar
|
π
|
8.6
|
ß-glucan {Beta-Glucan}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
8.5
|
Prunus dulcis {Almonds}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
8.2
|
bifidobacterium lactis,streptococcus thermophilus probiotic
|
Probiotics
|
π
|
8
|
pectin {pectin}
|
Food (excluding seasonings)
|
π
|
8
|
bacillus subtilis,lactobacillus acidophilus
|
Probiotics
|
π
|
8
|
olive oil {olive oil}
|
Food (excluding seasonings)
|
π
|
7.8
|
bifidobacterium bifidum {B. bifidum}
ππ½οΈ Dosages
|
Probiotics
|
π
|
7.2
|
walnuts
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
7.1
|
green tea
|
Food (excluding seasonings)
|
π
|
7.1
|
Amorphophallus konjac {konjac}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
7
|
Amylum {Starch}
|
Diet Style
|
π
|
6.9
|
fruit/legume fibre
|
Food (excluding seasonings)
|
π
|
6.7
|
Limosilactobacillus fermentum {L. fermentum}
ππ½οΈ Dosages
|
Probiotics
|
π
|
6.7
|
bacillus licheniformis {b. licheniformis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
6.6
|
Pisum sativum {pea}
|
Diet Style
|
π
|
6.6
|
Akkermansia muciniphila {Pendulum Probiotic}
ππ½οΈ Dosages
|
Probiotics
|
π
|
6.6
|
Beta vulgaris {Beet}
|
Food (excluding seasonings)
|
π
|
6.5
|
pediococcus acidilactic {RBB9 PEDIOCOCCUS ACIDILACTI}
|
Probiotics
|
π
|
6.2
|
Sodium Chloride {Salt}
|
Food (excluding seasonings)
|
π
|
6.1
|
bifidobacterium longum {B.Longum }
ππ½οΈ Dosages
|
Probiotics
|
π
|
5.9
|
(2E,4E,6E,8E)-3,7-dimethyl-9-(2,6,6-trimethylcyclohex-1-en-1-yl)nona-2,4,6,8-tetraen-1-ol {Vitamin A}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
5.9
|
resistant starch
|
Prebiotics and similar
|
π
|
5.9
|
Oryza sativa {Rice}
|
Food (excluding seasonings)
|
π
|
5.6
|
refined wheat breads
|
Food (excluding seasonings)
|
π
|
5.6
|
Lacticaseibacillus paracasei shirota {Yakult}
ππ½οΈ Dosages
|
Probiotics
|
π
|
5.5
|
Traditional Mediterranean diet {Mediterranean diet}
|
Diet Style
|
π
|
5.5
|
2-hydroxyethyl)trimethylazanium {choline}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
5.3
|
Capsicum annuum {Peppers} {Cayenne Pepper, Hot Pepper}
|
Food (excluding seasonings)
|
π
|
5.3
|
gliadin, glutenin etc {Gluten}
|
Food (excluding seasonings)
|
π
|
5
|
rosmarinus officinalis {rosemary}
|
Herb or Spice
|
π
|
4.9
|
high-fat diets
|
Diet Style
|
π
|
4.9
|
bifidobacterium adolescentis {B. adolescentis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
4.9
|
Pleurotus ostreatus {Oyster mushroom}
|
Food (excluding seasonings)
|
π
|
4.8
|
aspergillus oryzae {koji}
|
Probiotics
|
π
|
4.5
|
a-Gluco-oligosaccharides {GOS}
|
Prebiotics and similar
|
π
|
4.5
|
quebracho
|
Flavonoids, Polyphenols etc
|
π
|
4.4
|
Panax ... {Ginseng}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
4.3
|
Streptococcus faecalis, Clostridium butyricum, Bacillus mesentericus {Bio-three}
|
Probiotics
|
π
|
4.3
|
oligofructose-enriched inulin
|
Prebiotics and similar
|
π
|
4.2
|
Zinc {Zinc Supplements}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
4.2
|
Arthrospira platensis {Spirulina}
|
Herb or Spice
|
π
|
4.1
|
Shen Ling Bai Zhu San {参苓白术散}
|
Herb or Spice
|
π
|
4.1
|
Malus domestica {apple}
|
Food (excluding seasonings)
|
π
|
4
|
partially hydrolysed guar gum
|
Prebiotics and similar
|
π
|
4
|
High glycemic diet {High-sugar diet (HSD)}
|
Diet Style
|
π
|
3.9
|
gynostemma pentaphyllum {Jiaogulan}
|
Herb or Spice
|
π
|
3.9
|
Pediococcus pentosaceus {P. pentosaceus}
|
Probiotics
|
π
|
3.9
|
theabrownin {theabrownin}
|
Flavonoids, Polyphenols etc
|
π
|
3.8
|
Whole Cow milk {Whole Milk}
|
Food (excluding seasonings)
|
π
|
3.8
|
High-fibre diet {Whole food diet}
|
Diet Style
|
π
|
3.8
|
Avena sativa {Oats}
|
Food (excluding seasonings)
|
π
|
3.8
|
Heyndrickxia coagulans {B. coagulans}
ππ½οΈ Dosages
|
Probiotics
|
π
|
3.8
|
Chrysanthemum × morifolium {Chrysanthemum}
|
Herb or Spice
|
π
|
3.8
|
Menta × piperita {peppermint}
|
Herb or Spice
|
π
|
3.8
|
Outer Layers of Triticum aestivum {Wheat Bran}
|
Food (excluding seasonings)
|
π
|
3.7
|
Polygonatum kingianum {Solomon's Seal}
|
Herb or Spice
|
π
|
3.7
|
Pentadigalloylglucose {Tannic Acid}
|
Herb or Spice
|
π
|
3.7
|
Pulses, Beans
|
Food (excluding seasonings)
|
π
|
3.7
|
L-Theanine {Theanine}
|
Amino Acid and similar
|
π
|
3.7
|
Hericium erinaceus {Lion's Mane Mushroom }
|
Food (excluding seasonings)
|
π
|
3.6
|
Lentinula edodes {Shiitake Mushroom}
|
Food (excluding seasonings)
|
π
|
3.6
|
Secale cereale {Rye}
|
Food (excluding seasonings)
|
π
|
3.5
|
Fiber of Vitis vinifera {Grape Fiber}
|
Diet Style
|
π
|
3.5
|
Grifola frondosa {Hen of the Woods Mushroom}
|
Food (excluding seasonings)
|
π
|
3.5
|
2-(3,4-Dihydroxyphenyl)-3,7-dihydroxychromen-4-one {Fisetin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
3.4
|
Dextrin
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
3.4
|
Asparagus officinalis {Asparagus}
|
Food (excluding seasonings)
|
π
|
3.4
|
nuts
|
Food (excluding seasonings)
|
π
|
3.4
|
Dodecanoic acid {Lauric acid}
|
Food (excluding seasonings)
|
π
|
3.3
|
Lacticaseibacillus paracasei {L.paracasei}
ππ½οΈ Dosages
|
Probiotics
|
π
|
3.3
|
lactobacillus plantarum,xylooligosaccharides,
|
Probiotics
|
π
|
3.3
|
Selenomethionine {Selenium supplement}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
3.3
|
sarcodiotheca gaudichaudii {Red Seaweed}
|
Food (excluding seasonings)
|
π
|
3.3
|
Citrus polymethoxyflavone {Nobiletin (oranges and lemons)}
|
Flavonoids, Polyphenols etc
|
π
|
3.3
|
Fragaria × ananassa {Strawberry}
|
Food (excluding seasonings)
|
π
|
3.3
|
Rhubarb x Peony {Rhubarb Peony Decoction}
|
Herb or Spice
|
π
|
3.3
|
Nicotine, Nicotine Patch
|
Food (excluding seasonings)
|
π
|
3.3
|
pseudo-cereals {amaranth,quinoa, taro,buckwheat}
|
Food (excluding seasonings)
|
π
|
3.2
|
Actinidia deliciosa/chinensis {kiwifruit}
|
Food (excluding seasonings)
|
π
|
3.2
|
Levilactobacillus brevis {L.brevis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
3.2
|
Acacia senegal {gum arabic}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
3
|
Epicatechin {Green tea polyphenol}
|
Amino Acid and similar
|
π
|
3
|
Lacticaseibacillus rhamnosus {l. rhamnosus}
ππ½οΈ Dosages
|
Probiotics
|
π
|
3
|
Phaseolus vulgaris {Boston bean}
|
Food (excluding seasonings)
|
π
|
3
|
Nattokinase {Natto}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
2.9
|
Brevibacillus laterosporus {B. laterosporus }
ππ½οΈ Dosages
|
Probiotics
|
π
|
2.9
|
Pisces {Fish}
|
Food (excluding seasonings)
|
π
|
2.9
|
Carum carvi {Caraway}
|
Food (excluding seasonings)
|
π
|
2.9
|
Amorphophallus konjac {Konjaku flour}
|
Food (excluding seasonings)
|
π
|
2.9
|
hypocaloric hyperproteic diet
|
Diet Style
|
π
|
2.8
|
grape seed extract
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
2.8
|
soy
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
2.8
|
3,3',4',5,7-pentahydroxyflavone {Quercetin}
ππ½οΈ Dosages
|
Common and OTC Supplements
|
π
|
2.8
|
A2 variant of beta-casein {A2 Milk}
|
Food (excluding seasonings)
|
π
|
2.8
|
Orange Juice
|
Food (excluding seasonings)
|
π
|
2.7
|
Lactobacillus mucosae
|
Probiotics
|
π
|
2.7
|
Bacillus amyloliquefaciens group {B. Amyloliquefaciens}
ππ½οΈ Dosages
|
Probiotics
|
π
|
2.6
|
lactobacillus rhamnosus gg
ππ½οΈ Dosages
|
Probiotics
|
π
|
2.6
|
Allium cepa {Onion}
|
Food (excluding seasonings)
|
π
|
2.6
|
a-Amino-3-indolepropionic acid {Tryptophan}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
2.6
|
Bromelain {Bromelin}
ππ½οΈ Dosages
|
Common and OTC Supplements
|
π
|
2.5
|
colostrum
|
Common and OTC Supplements
|
π
|
2.5
|
Lactobacillus gasseri {L.gasseri}
ππ½οΈ Dosages
|
Probiotics
|
π
|
2.5
|
Rheum × hybridum {Rhubarb}
|
Food (excluding seasonings)
|
π
|
2.5
|
3,5,7-trihydroxy flavanone-7-rhamnoglucoside {Hesperidin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
2.4
|
blueberry
|
Food (excluding seasonings)
|
π
|
2.4
|
Fagopyrum esculentum {Buckwheat}
|
Food (excluding seasonings)
|
π
|
2.4
|
Honey {Honey }
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
2.3
|
Aronia arbutifolia,Aronia melanocarpa {Chokeberry}
|
Food (excluding seasonings)
|
π
|
2.3
|
Menaquinone K2 {Vitamin K}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
2.2
|
sodium butyrate
|
Common and OTC Supplements
|
π
|
2.2
|
Litchi chinensis {lychee fruit}
|
Food (excluding seasonings)
|
π
|
2.2
|
Codonopsis pilosula {Dangshen}
|
Herb or Spice
|
π
|
2.1
|
henopodium quinoa {Quinoa}
|
Food (excluding seasonings)
|
π
|
2.1
|
Lactobacillus delbrueckii subsp. bulgaricus {L bulgaricus}
|
Probiotics
|
π
|
2.1
|
Helianthus tuberosus {jerusalem artichoke}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
2.1
|
Poly[β-D-xylopyranose(1->4)] {Xylan}
|
Prebiotics and similar
|
π
|
2.1
|
2-(3,4-Dihydroxyphenyl)-5,7-dihydroxy-4H-chromen-4-one {Luteolin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
2.1
|
brown algae
|
Food (excluding seasonings)
|
π
|
2
|
Dihydroquercetin {Taxifolin}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
2
|
Coenzyme Q10 {CoQ 10}
|
Herb or Spice
|
π
|
2
|
Brassica juncea {Mustard greens}
|
Herb or Spice
|
π
|
1.9
|
Solanum tuberosum {Potatoes}
|
Food (excluding seasonings)
|
π
|
1.9
|
schisandra chinensis {magnolia berry}
|
Herb or Spice
|
π
|
1.9
|
folate {Vitamin B9}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
1.9
|
Lupinus {Lupin[Warning]}
|
Food (excluding seasonings)
|
π
|
1.8
|
Elaeis guineensis {Palm oil}
|
Food (excluding seasonings)
|
π
|
1.8
|
2-aminoacetic acid {glycine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
1.8
|
Capra hircus milk {Goat milk}
|
Food (excluding seasonings)
|
π
|
1.7
|
Piper nigrum {black pepper}
|
Herb or Spice
|
π
|
1.7
|
Ananas comosus {Pineapple}
|
Food (excluding seasonings)
|
π
|
1.7
|
Bifidobacterium breve {B. breve}
ππ½οΈ Dosages
|
Probiotics
|
π
|
1.7
|
origanum vulgare {oregano}
|
Herb or Spice
|
π
|
1.7
|
Ceratonia siliqua {carob}
|
Food (excluding seasonings)
|
π
|
1.7
|
Perna canaliculus {Green-lipped mussel}
|
Food (excluding seasonings)
|
π
|
1.6
|
Plantago asiatica {Obako}
|
Herb or Spice
|
π
|
1.6
|
naringenin {grapefruit}
|
Flavonoids, Polyphenols etc
|
π
|
1.6
|
pyrrolidine-2-carboxylic acid {proline}
|
Amino Acid and similar
|
π
|
1.6
|
Zingiber officinale Roscoe {ginger}
|
Herb or Spice
|
π
|
1.6
|
Decoction of Four Noble Drugs {Sijunzi Decoction (SJZD)}
|
Herb or Spice
|
π
|
1.6
|
Euphausia superba {Krill Oil}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
1.6
|
Sulforaphane {Dark Greens}
|
Food (excluding seasonings)
|
π
|
1.6
|
1,4-a-D-glucan branched {Amylopectin}
|
Common and OTC Supplements
|
π
|
1.6
|
Camel Milk
|
Food (excluding seasonings)
|
π
|
1.5
|
Citrus Fruit Extract
|
Herb or Spice
|
π
|
1.5
|
Sodium alginate
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
1.5
|
L-3-hydroxytrimethylaminobutanoate {carnitine}
|
Amino Acid and similar
|
π
|
1.5
|
Rhodiola rosea {Rosavin}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
1.5
|
Eutrema japonicum {wasabi}
|
Food (excluding seasonings)
|
π
|
1.5
|
terpenophenolics {cannabinoids}
|
Herb or Spice
|
π
|
1.5
|
vegetable
|
Food (excluding seasonings)
|
π
|
1.4
|
Prunus avium {Cherry}
|
Food (excluding seasonings)
|
π
|
1.4
|
Theobroma cacao {Cacao}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
1.4
|
2-aminoethanesulfonic acid {Taurine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
1.4
|
tomato powder
|
Food (excluding seasonings)
|
π
|
1.4
|
lactobacillus helveticus {L. helveticus}
|
Probiotics
|
π
|
1.4
|
Laurus nobilis {Bay Leaf}
|
Food (excluding seasonings)
|
π
|
1.4
|
Taraxacum officinale {Dandelion}
|
Food (excluding seasonings)
|
π
|
1.4
|
Dendrobium officinale Kimura {Tiepishihu}
|
Herb or Spice
|
π
|
1.4
|
Lactobacillus Johnsonii {Lactobacillus Johnsonii}
ππ½οΈ Dosages
|
Probiotics
|
π
|
1.3
|
3,5,7-trihydroxy-2-(4-hydroxyphenyl)chromen-4-one {kaempferol}
|
Amino Acid and similar
|
π
|
1.3
|
Arachis hypogaea {Peanut}
|
Food (excluding seasonings)
|
π
|
1.3
|
Silver nanoparticles {Colloidal silver}
|
Vitamins, Minerals and similar
|
π
|
1.3
|
2-Methyl-5-(1-methylethyl)phenol {Carvacrol}
|
Flavonoids, Polyphenols etc
|
π
|
1.3
|
methionine-choline-deficient diet {methionine-choline deprivation" diet}
|
Diet Style
|
π
|
1.3
|
Humulus lupulus compound {Xanthohumol}
|
Flavonoids, Polyphenols etc
|
π
|
1.3
|
Bifidobacterium longum subsp. longum BB536 {BB536}
|
Probiotics
|
π
|
1.3
|
Cinnamomum zeylanicum {Ceylon Cinnamon}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
1.3
|
Phoenix dactylifera {dates}
|
Food (excluding seasonings)
|
π
|
1.2
|
Punica granatum {pomegranate}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
1.2
|
polyphenols
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
1.2
|
Fraxinus angustifolia {Narrow-leaved ash}
|
Herb or Spice
|
π
|
1.2
|
high-saturated fat diet
|
Diet Style
|
π
|
1.2
|
bifidobacterium longum,lactobacillus helveticus
|
Probiotics
|
π
|
1.2
|
Lycium barbarum x Lycium chinense, {Goji Fruit, Juice}
|
Food (excluding seasonings)
|
π
|
1.2
|
Fermented Brassica oleracea {Sauerkraut}
|
Food (excluding seasonings)
|
π
|
1.1
|
Boswellia serrata {Boswellia}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
1.1
|
Tributyrin
|
Common and OTC Supplements
|
π
|
1.1
|
eugenol {Eugenic acid}
|
Herb or Spice
|
π
|
1.1
|
2-Amino-4-(methylthio)butanoic acid {Methionine}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
1.1
|
Bacteriophages LH01,T4D,LL12,LL5 {PreforPro}
|
Prebiotics and similar
|
π
|
1.1
|
(R)-(6-methoxyquinolin-4-yl)((2S,4S,8R)-8-vinylquinuclidin-2-yl)methanol {Quinine}
|
Herb or Spice
|
π
|
1.1
|
Linum usitatissimum {Flaxseed}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
1.1
|
laminaria hyperborea {Cuvie}
|
Food (excluding seasonings)
|
π
|
1.1
|
magnolia officinalis {magnolia bark}
|
Herb or Spice
|
π
|
1.1
|
Propolis {Bee glue}
|
Food (excluding seasonings)
|
π
|
1.1
|
Thymus vulgaris {thyme}
|
Herb or Spice
|
π
|
1.1
|
Riboflavin {Vitamin B2}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
1
|
Perilla frutescens {Perilla}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
1
|
Rubus {Raspberries}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
1
|
Sorghum {Broomcorn}
|
Food (excluding seasonings)
|
π
|
1
|
Vaccinium myrtillus {Bilberry}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
1
|
N-acetylglucosamine {Glucosamine (GS)}
|
Common and OTC Supplements
|
π
|
1
|
Camellia Linnaeus {camellia}
|
Herb or Spice
|
π
|
0.9
|
Terminalia chebula {Haritaki}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
0.9
|
Lycopene {Glucosamine (GS)}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
0.9
|
(2E,4E)-5-(1,3-Benzodioxol-5-yl)-1-(1-piperidinyl)-2,4-pentadien-1-one {Piperine}
|
Food (excluding seasonings)
|
π
|
0.9
|
2-hydroxypropane-1,2,3-tricarboxylic acid {Citric acid}
|
Food (excluding seasonings)
|
π
|
0.9
|
Sambucus nigra L. ssp. canadensis {Elderberry}
|
Food (excluding seasonings)
|
π
|
0.9
|
Euterpe oleracea {Acai}
|
Food (excluding seasonings)
|
π
|
0.9
|
Hou-Po-Da-Huang-Tang {HPDHT}
|
Herb or Spice
|
π
|
0.9
|
Lactiplantibacillus argentoratensis {Lactobacillus argentoratensis}
|
Probiotics
|
π
|
0.9
|
kefir
|
Food (excluding seasonings)
|
π
|
0.9
|
Rosa rugosa {Rugosa rose}
|
Herb or Spice
|
π
|
0.9
|
N-Acetyl Cysteine {NAC}
ππ½οΈ Dosages
|
Common and OTC Supplements
|
π
|
0.9
|
bifidobacterium infantis {B. infantis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
0.9
|
Momordica charantia {Bitter gourd}
|
Herb or Spice
|
π
|
0.9
|
Lentilactobacillus kefiri {Kefibios}
|
Probiotics
|
π
|
0.9
|
Trametes versicolor {Turkey tail}
|
Food (excluding seasonings)
|
π
|
0.9
|
Salvia officinalis {Sage}
|
Herb or Spice
|
π
|
0.8
|
β-lactoglobulin {Whey}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
0.8
|
Brassica oleracea var. italica {Broccoli}
|
Food (excluding seasonings)
|
π
|
0.8
|
allium sativum {garlic}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
0.8
|
acetylsalicylic acid,aspirin
|
Common and OTC Supplements
|
π
|
0.8
|
bacillus subtilis natto {B.natto}
|
Probiotics
|
π
|
0.8
|
chondrus crispus {Carrageen}
|
Food (excluding seasonings)
|
π
|
0.8
|
Diferuloylmethane {Curcumin}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
0.8
|
Sesamum indicum {Sesame}
|
Food (excluding seasonings)
|
π
|
0.8
|
Moringa Oleifera
|
Herb or Spice
|
π
|
0.8
|
Cannabis sativa seed oil {Hemp Oil}
|
Food (excluding seasonings)
|
π
|
0.8
|
alpha-tocopherol {Vitamin E}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
0.7
|
Pyridoxine {Vitamin B6}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
0.7
|
5,6-dihydro-9,10-dimethoxybenzo[g]-1,3-benzodioxolo[5,6-a]quinolizinium {Berberine}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
0.7
|
Bifidobacterium catenulatum subsp. catenulatum {Bifidobacterium catenulatum}
|
Probiotics
|
π
|
0.7
|
bifidobacterium pseudocatenulatum {B. pseudocatenulatum }
|
Probiotics
|
π
|
0.7
|
(2S)-2-amino-5-carbamimidamidopentanoic acid {arginine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
0.7
|
high carbohydrate diet
|
Diet Style
|
π
|
0.7
|
nicotinic acid {Vitamin B-3}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
0.7
|
Larrea tridentata {Chaparral}
|
Herb or Spice
|
π
|
0.7
|
laminaria digitata {Oarweed}
|
Food (excluding seasonings)
|
π
|
0.6
|
Ocimum basilicum {Basil}
|
Herb or Spice
|
π
|
0.6
|
Lactobacillus jensenii {L Jensenii}
|
Probiotics
|
π
|
0.6
|
Plantago {Psyllium}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
0.6
|
Kimchi
|
Food (excluding seasonings)
|
π
|
0.6
|
Lactiplantibacillus pentosus {L. pentosus}
|
Probiotics
|
π
|
0.5
|
Humulus lupulus {Hops}
|
Food (excluding seasonings)
|
π
|
0.5
|
Myristica fragrans {Nutmeg}
|
Food (excluding seasonings)
|
π
|
0.5
|
amaranthus {amaranth}
|
Food (excluding seasonings)
|
π
|
-0.5
|
Alkalihalobacillus clausii {Bacillus clausii }
ππ½οΈ Dosages
|
Probiotics
|
π
|
-0.6
|
Calcium {Calcium Supplements}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-0.6
|
fat
|
Food (excluding seasonings)
|
π
|
-0.7
|
Ribes nigrum {black currant}
|
Food (excluding seasonings)
|
π
|
-0.7
|
Ocimum tenuiflorum {Tulsi}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-0.7
|
Glycine max {Doenjang}
|
Food (excluding seasonings)
|
π
|
-0.7
|
4-hydroxyphenyl-beta-D-glucopyranoside {Arbutin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-0.7
|
cellulose
|
Prebiotics and similar
|
π
|
-0.7
|
low-fat diets
|
Diet Style
|
π
|
-0.7
|
Laurencia tristicha {Marine red algae}
|
Food (excluding seasonings)
|
π
|
-0.7
|
Flavan-3-ols {Epicatechin}
|
Food (excluding seasonings)
|
π
|
-0.7
|
Salvia hispanica {Chia Seeds}
|
Food (excluding seasonings)
|
π
|
-0.7
|
Lentilactobacillus buchneri {Lactobacillus buchneri}
|
Probiotics
|
π
|
-0.7
|
Pine pollen
|
Food (excluding seasonings)
|
π
|
-0.7
|
Kluyveromyces marxianus (yeast)
|
Probiotics
|
π
|
-0.7
|
Crocus sativus {Saffron}
|
Herb or Spice
|
π
|
-0.7
|
4-Guanidino-n-butyl syringate {Levan}
|
Amino Acid and similar
|
π
|
-0.7
|
mixture of pancreas digestive enzymes {Pancreatin}
|
Common and OTC Supplements
|
π
|
-0.7
|
2-Amino-3-(4-hydroxyphenyl)propanoic acid {Tyrosine}
|
Amino Acid and similar
|
π
|
-0.8
|
bifidobacterium pseudocatenulatum li09,bifidobacterium catenulatum li10
|
Probiotics
|
π
|
-0.8
|
Escherichia coli Nissle 1917 {Mutaflor}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-0.8
|
restricted-fiber diet {low fiber diet}
|
Diet Style
|
π
|
-0.8
|
lactobacillus helveticus,lactobacillus rhamnosus
|
Probiotics
|
π
|
-0.8
|
red wine
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-0.9
|
red wine polyphenols
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-0.9
|
Adeps suillus {Lard}
|
Food (excluding seasonings)
|
π
|
-0.9
|
N-(aminoiminomethyl)-N methyl glycine {Creatine}
|
Common and OTC Supplements
|
π
|
-0.9
|
Faecalibacterium prausnitzii {Faecalibacterium prausnitzii}
|
Probiotics
|
π
|
-0.9
|
Bertholletia excelsa {Brazilian nuts}
|
Food (excluding seasonings)
|
π
|
-0.9
|
Trichosanic acid {pomegranate seed oil}
|
Amino Acid and similar
|
π
|
-0.9
|
Curcuma longa {Turmeric}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-0.9
|
Ganoderma sichuanense {Reishi Mushroom}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-0.9
|
Echinacea Moench {Echinacea}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-0.9
|
Citrus aurantiifolia {Lime}
|
Food (excluding seasonings)
|
π
|
-0.9
|
Garcinia mangostana {Mangosteen}
|
Food (excluding seasonings)
|
π
|
-1
|
Apium graveolens {Celery}
|
Food (excluding seasonings)
|
π
|
-1
|
Musa acuminata {Banana}
|
Food (excluding seasonings)
|
π
|
-1
|
(RS)-2-(4-(2-methylpropyl)phenyl)propanoic acid {ibuprofen}
|
Common and OTC Supplements
|
π
|
-1
|
Glyceryl guaiacolate {Guaifenesin}
|
Common and OTC Supplements
|
π
|
-1
|
Thiamine {Vitamin B1}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-1
|
diosmin {diosmin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-1.1
|
Morinda citrifolia {Noni}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-1.1
|
Arctostaphylos uva-ursi {Bearberry}
|
Food (excluding seasonings)
|
π
|
-1.1
|
Astragalus
|
Food (excluding seasonings)
|
π
|
-1.2
|
arthamus tinctorius {Safflower}
|
Herb or Spice
|
π
|
-1.2
|
ketogenic diet
|
Diet Style
|
π
|
-1.2
|
N-[2-(5-methoxy-1H-indol-3-yl)ethyl]acetamide {Melatonin}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-1.3
|
Ginkgo biloba {Ginkgo}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-1.3
|
ascorbic acid {Vitamin C}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-1.3
|
Bixa orellana {annatto }
|
Herb or Spice
|
π
|
-1.3
|
N,N,N-trimethylglycine {Betaine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-1.4
|
Coffee
|
Food (excluding seasonings)
|
π
|
-1.4
|
Carrageenans {Carrageenan}
|
Prebiotics and similar
|
π
|
-1.4
|
Mannan oligosaccharides {Mannooligosaccharide}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-1.4
|
Ligilactobacillus salivarius {L. salivarius}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-1.5
|
glycyrrhizic acid {licorice}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-1.5
|
Genista tinctoria {Genistein}
|
Amino Acid and similar
|
π
|
-1.5
|
Gallus domesticus {Chicken}
|
Food (excluding seasonings)
|
π
|
-1.5
|
Morus {Mulberry }
|
Food (excluding seasonings)
|
π
|
-1.5
|
5,6-dihydroxy-7-O-glucuronide flavone {Baicalin }
|
Herb or Spice
|
π
|
-1.5
|
Quercetin-3-O-rutinoside {Rutin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-1.6
|
Sodium Bicarbonate {Baking Soda}
|
Common and OTC Supplements
|
π
|
-1.6
|
Caffeine
|
Food (excluding seasonings)
|
π
|
-1.7
|
Tudca
ππ½οΈ Dosages
|
Common and OTC Supplements
|
π
|
-1.7
|
2-Amino-5-(carbamoylamino)pentanoic acid {Citrulline}
|
Amino Acid and similar
|
π
|
-1.8
|
low fodmap diet
|
Diet Style
|
π
|
-1.8
|
chitosan oligomers {chitooligosaccharides}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-1.8
|
low protein diet
|
Diet Style
|
π
|
-1.8
|
Sus domesticus {Pork}
|
Food (excluding seasonings)
|
π
|
-1.8
|
Crataegus {Hawthorn}
|
Herb or Spice
|
π
|
-1.9
|
ascophyllum nodosum {Rockweed}
|
Food (excluding seasonings)
|
π
|
-2
|
vitamin d
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-2
|
Cola aspartame {Diet Cola}
|
Food (excluding seasonings)
|
π
|
-2
|
Lactobacillus kefiranofaciens {Kefir Probiotic}
|
Probiotics
|
π
|
-2.1
|
resveratrol-pterostilbene {grapes, blueberries}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-2.1
|
alpha-linolenic acid {Omega-3}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-2.2
|
Bupleurum falcatum x Scutellaria baicalensis x Paeoniae radix {daesiho-tang}
|
Herb or Spice
|
π
|
-2.2
|
Rubia cordifolia {Indian madder}
|
Herb or Spice
|
π
|
-2.2
|
Hibiscus {Rose mallow}
|
Food (excluding seasonings)
|
π
|
-2.2
|
Boron {Borax}
|
Common and OTC Supplements
|
π
|
-2.2
|
pediococcus acidilactici {P acidilactici}
|
Probiotics
|
π
|
-2.3
|
coptis chinensis {Chinese goldthread }
|
Herb or Spice
|
π
|
-2.3
|
high red meat
|
Food (excluding seasonings)
|
π
|
-2.4
|
Gamma-Aminobutyric Acid {GABA}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-2.5
|
Latilactobacillus sakei {Lactobacillus sakei}
|
Probiotics
|
π
|
-2.6
|
Conjugated Linoleic Acid {CLA}
|
Amino Acid and similar
|
π
|
-2.6
|
Ayurvedic herbal formula {Triphala}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-2.7
|
Camellia sinensis {oolong tea}
|
Flavonoids, Polyphenols etc
|
π
|
-2.9
|
High-protein diet {Atkins low-carbohydrate diet}
|
Diet Style
|
π
|
-2.9
|
resveratrol-pterostilbene x Quercetin {quercetin x resveratrol}
|
Flavonoids, Polyphenols etc
|
π
|
-2.9
|
Streptococcus salivarius subsp. thermophilus {S. thermophilus}
|
Probiotics
|
π
|
-3
|
oolong teas
|
Food (excluding seasonings)
|
π
|
-3.1
|
cobalamin {Vitamin B-12}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-3.2
|
Vaccinium vitis-idaea {lingonberries}
|
Food (excluding seasonings)
|
π
|
-3.2
|
Far Infrared Therapy {Far infrared Sauna }
|
Food (excluding seasonings)
|
π
|
-3.3
|
Lactococcus lactis {Streptococcus lactis}
|
Probiotics
|
π
|
-3.6
|
Trigonella foenum-graecum {Fenugreek}
|
Herb or Spice
|
π
|
-3.7
|
Monascus purpureus x Oryza sativa {Red yeast rice}
|
Herb or Spice
|
π
|
-3.7
|
Lonicera periclymenum {Epazote}
|
Food (excluding seasonings)
|
π
|
-3.8
|
Hydrastis canadensis {Goldenseal}
|
Food (excluding seasonings)
|
π
|
-4.5
|
Manganese sulfate {Manganese Supplement}
|
Vitamins, Minerals and similar
|
π
|
-4.5
|
Cucurbita pepo {Pumpkin}
|
Food (excluding seasonings)
|
π
|
-4.7
|
Saccharomyces cerevisiae var boulardii {S. boulardii}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-4.8
|
Aloe vera {True Aloe}
|
Food (excluding seasonings)
|
π
|
-4.9
|
Agaricus bisporus {White button mushrooms}
|
Food (excluding seasonings)
|
π
|
-5
|
tea
|
Food (excluding seasonings)
|
π
|
-5.2
|
Rubus fruticosus {Blackberry}
|
Food (excluding seasonings)
|
π
|
-5.2
|
5,7-Dihydroxy-2-(4-hydroxyphenyl)-4H-1-benzopyran-4-one {Apigenin }
|
Flavonoids, Polyphenols etc
|
π
|
-5.8
|
(2S)-2-amino-4-carbamoylbutanoic acid {Glutamine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-6
|
Ferrum {Iron Supplements}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-6.4
|
vegetarians
|
Food (excluding seasonings)
|
π
|
-6.5
|
Abelmoschus {Okra}
|
Food (excluding seasonings)
|
π
|
-6.6
|
fucoidan {Brown Algae Extract}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-8.2
|
Ethanoic acid {Vinegar}
|
Amino Acid and similar
|
π
|
-10.3
|
Abstention from eating {Fasting}
|
Food (excluding seasonings)
|
π
|