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Modelled supplements for Premenstrual dysphoric disorder

Conventional Beliefs

  1. Calcium and Magnesium: Some studies suggest that calcium and magnesium supplements might help alleviate certain symptoms associated with PMS and PMDD, such as mood changes, irritability, and bloating. They are often taken together and might have some benefit in reducing symptoms, although results vary among individuals.

  2. Vitamin B6: Vitamin B6 has been studied for its potential to alleviate PMS symptoms, including mood swings and irritability. Some individuals with PMDD might explore vitamin B6 supplementation, although evidence supporting its effectiveness specifically for PMDD is limited.

  3. Omega-3 Fatty Acids: Omega-3 fatty acids found in fish oil or certain plant-based sources might have anti-inflammatory properties that could potentially benefit individuals with PMDD by reducing inflammation and improving mood. Some studies suggest that omega-3 supplementation might help in managing symptoms associated with PMS and PMDD, although further research is needed.

  4. Probiotics: While not directly related to PMDD, maintaining a healthy gut microbiome might indirectly influence overall health and potentially impact mood and inflammation. Some research suggests that probiotics might have a role in improving mood and emotional well-being, although specific effects on PMDD require further investigation.

  5. Vitamin D: Adequate levels of vitamin D are important for overall health. Some studies have suggested a potential link between low vitamin D levels and mood disorders. While evidence specific to PMDD is limited, maintaining optimal vitamin D levels might support overall well-being.

For an explanation of how this is generated, see this post

All suggestions from this page should be reviewed by your medical professionals. These are based on modelling and not clinical studies.

Based on family and lower taxonomy ranks (genus,species,strains) reported in studies, the list is here

Hower over modifier name to get more information
Net Impact Modifier Modifier Type Citations
52.9 (2->1)-beta-D-fructofuranan {Inulin}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
25.3 oligosaccharides {oligosaccharides}   Prebiotics and similar πŸ“š
21.8 dietary fiber   Diet Style πŸ“š
21.3 Bovine Milk Products {Dairy}   Food (excluding seasonings) πŸ“š
19.2 Bifidobacterium animalis {B. animalis}   Probiotics πŸ“š
18.5 bacillus   Probiotics πŸ“š
17.9 yogurt   Food (excluding seasonings) πŸ“š
17.6 bacillus,lactobacillus,streptococcus,saccharomyces probiotic   Probiotics πŸ“š
15.2 Slow digestible carbohydrates. {Low Glycemic}   Diet Style πŸ“š
15.1 fructo-oligosaccharides   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
15 bifidobacterium   Probiotics πŸ“š
14.8 whole-grain diet   Diet Style πŸ“š
14.6 Hordeum vulgare {Barley}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
14 Human milk oligosaccharides (prebiotic, Holigos, Stachyose)   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
13.6 Bifidobacterium animalis subsp. lactis {B. Lactis}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
13.1 long-term, moderate-intensity exercise {exercise}   Common and OTC Supplements πŸ“š
13 bacillus subtilis {B.Subtilis }   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
13 enterococcus faecium {E. faecium}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
12.5 Lactobacillus plantarum {L. plantarum}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
12.5 Fiber, total dietary   Diet Style πŸ“š
12.4 Cichorium intybus {Chicory}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
11.9 Avena sativa x Hordeum vulgare {barley,oat}   Food (excluding seasonings) πŸ“š
11 Probiotic Mixture 1 {Japanese Vet Probiotic}   Probiotics πŸ“š
10.6 arabinogalactan {arabinogalactan}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
10.5 fruit   Food (excluding seasonings) πŸ“š
10.5 xylooligosaccharide   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
10.1 Clostridium butyricum MIYAIRI 588 {Miyarisan}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
9.9 Zea mays {maize}   Food (excluding seasonings) πŸ“š
9.9 lactobacillus acidophilus {L. acidophilus}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
9.8 Probiotic Mixture 2 {Vetafarm Probotic}   Probiotics πŸ“š
9.7 Arctium lappa {Burdock Root}   Food (excluding seasonings) πŸ“š
9.3 lactobacillus paracasei,lactobacillus acidophilus,bifidobacterium animalis   Probiotics πŸ“š
9.2 lactobacillus rhamnosus gg,bifidobacterium animalis lactis ,lactobacillus paracasei {cvs maximum strength probiotic}   Probiotics πŸ“š
9.2 wheat   Food (excluding seasonings) πŸ“š
9.1 Lacticaseibacillus casei {L. casei}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
8.9 Limosilactobacillus reuteri {L. Reuteri}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
8.7 High-amylose maize starch {HAMS}   Prebiotics and similar πŸ“š
8.6 ß-glucan {Beta-Glucan}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
8.5 Prunus dulcis {Almonds}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
8.2 bifidobacterium lactis,streptococcus thermophilus probiotic   Probiotics πŸ“š
8 pectin {pectin}   Food (excluding seasonings) πŸ“š
8 bacillus subtilis,lactobacillus acidophilus   Probiotics πŸ“š
8 olive oil {olive oil}   Food (excluding seasonings) πŸ“š
7.8 bifidobacterium bifidum {B. bifidum}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
7.2 walnuts   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
7.1 green tea   Food (excluding seasonings) πŸ“š
7.1 Amorphophallus konjac {konjac}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
7 Amylum {Starch}   Diet Style πŸ“š
6.9 fruit/legume fibre   Food (excluding seasonings) πŸ“š
6.7 Limosilactobacillus fermentum {L. fermentum}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
6.7 bacillus licheniformis {b. licheniformis}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
6.6 Pisum sativum {pea}   Diet Style πŸ“š
6.6 Akkermansia muciniphila {Pendulum Probiotic}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
6.6 Beta vulgaris {Beet}   Food (excluding seasonings) πŸ“š
6.5 pediococcus acidilactic {RBB9 PEDIOCOCCUS ACIDILACTI}   Probiotics πŸ“š
6.2 Sodium Chloride {Salt}   Food (excluding seasonings) πŸ“š
6.1 bifidobacterium longum {B.Longum }   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
5.9 (2E,4E,6E,8E)-3,7-dimethyl-9-(2,6,6-trimethylcyclohex-1-en-1-yl)nona-2,4,6,8-tetraen-1-ol {Vitamin A}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
5.9 resistant starch   Prebiotics and similar πŸ“š
5.9 Oryza sativa {Rice}   Food (excluding seasonings) πŸ“š
5.6 refined wheat breads   Food (excluding seasonings) πŸ“š
5.6 Lacticaseibacillus paracasei shirota {Yakult}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
5.5 Traditional Mediterranean diet {Mediterranean diet}   Diet Style πŸ“š
5.5 2-hydroxyethyl)trimethylazanium {choline}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
5.3 Capsicum annuum {Peppers} {Cayenne Pepper, Hot Pepper}   Food (excluding seasonings) πŸ“š
5.3 gliadin, glutenin etc {Gluten}   Food (excluding seasonings) πŸ“š
5 rosmarinus officinalis {rosemary}   Herb or Spice πŸ“š
4.9 high-fat diets   Diet Style πŸ“š
4.9 bifidobacterium adolescentis {B. adolescentis}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
4.9 Pleurotus ostreatus {Oyster mushroom}   Food (excluding seasonings) πŸ“š
4.8 aspergillus oryzae {koji}   Probiotics πŸ“š
4.5 a-Gluco-oligosaccharides {GOS}   Prebiotics and similar πŸ“š
4.5 quebracho   Flavonoids, Polyphenols etc πŸ“š
4.4 Panax ... {Ginseng}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
4.3 Streptococcus faecalis, Clostridium butyricum, Bacillus mesentericus {Bio-three}   Probiotics πŸ“š
4.3 oligofructose-enriched inulin   Prebiotics and similar πŸ“š
4.2 Zinc {Zinc Supplements}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
4.2 Arthrospira platensis {Spirulina}   Herb or Spice πŸ“š
4.1 Shen Ling Bai Zhu San {参苓白术散}   Herb or Spice πŸ“š
4.1 Malus domestica {apple}   Food (excluding seasonings) πŸ“š
4 partially hydrolysed guar gum   Prebiotics and similar πŸ“š
4 High glycemic diet {High-sugar diet (HSD)}   Diet Style πŸ“š
3.9 gynostemma pentaphyllum {Jiaogulan}   Herb or Spice πŸ“š
3.9 Pediococcus pentosaceus {P. pentosaceus}   Probiotics πŸ“š
3.9 theabrownin {theabrownin}   Flavonoids, Polyphenols etc πŸ“š
3.8 Whole Cow milk {Whole Milk}   Food (excluding seasonings) πŸ“š
3.8 High-fibre diet {Whole food diet}   Diet Style πŸ“š
3.8 Avena sativa {Oats}   Food (excluding seasonings) πŸ“š
3.8 Heyndrickxia coagulans {B. coagulans}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
3.8 Chrysanthemum × morifolium {Chrysanthemum}   Herb or Spice πŸ“š
3.8 Menta × piperita {peppermint}   Herb or Spice πŸ“š
3.8 Outer Layers of Triticum aestivum {Wheat Bran}   Food (excluding seasonings) πŸ“š
3.7 Polygonatum kingianum {Solomon's Seal}   Herb or Spice πŸ“š
3.7 Pentadigalloylglucose {Tannic Acid}   Herb or Spice πŸ“š
3.7 Pulses, Beans   Food (excluding seasonings) πŸ“š
3.7 L-Theanine {Theanine}   Amino Acid and similar πŸ“š
3.7 Hericium erinaceus {Lion's Mane Mushroom }   Food (excluding seasonings) πŸ“š
3.6 Lentinula edodes {Shiitake Mushroom}   Food (excluding seasonings) πŸ“š
3.6 Secale cereale {Rye}   Food (excluding seasonings) πŸ“š
3.5 Fiber of Vitis vinifera {Grape Fiber}   Diet Style πŸ“š
3.5 Grifola frondosa {Hen of the Woods Mushroom}   Food (excluding seasonings) πŸ“š
3.5 2-(3,4-Dihydroxyphenyl)-3,7-dihydroxychromen-4-one {Fisetin}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
3.4 Dextrin   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
3.4 Asparagus officinalis {Asparagus}   Food (excluding seasonings) πŸ“š
3.4 nuts   Food (excluding seasonings) πŸ“š
3.4 Dodecanoic acid {Lauric acid}   Food (excluding seasonings) πŸ“š
3.3 Lacticaseibacillus paracasei {L.paracasei}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
3.3 lactobacillus plantarum,xylooligosaccharides,   Probiotics πŸ“š
3.3 Selenomethionine {Selenium supplement}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
3.3 sarcodiotheca gaudichaudii {Red Seaweed}   Food (excluding seasonings) πŸ“š
3.3 Citrus polymethoxyflavone {Nobiletin (oranges and lemons)}   Flavonoids, Polyphenols etc πŸ“š
3.3 Fragaria × ananassa {Strawberry}   Food (excluding seasonings) πŸ“š
3.3 Rhubarb x Peony {Rhubarb Peony Decoction}   Herb or Spice πŸ“š
3.3 Nicotine, Nicotine Patch   Food (excluding seasonings) πŸ“š
3.3 pseudo-cereals {amaranth,quinoa, taro,buckwheat}   Food (excluding seasonings) πŸ“š
3.2 Actinidia deliciosa/chinensis {kiwifruit}   Food (excluding seasonings) πŸ“š
3.2 Levilactobacillus brevis {L.brevis}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
3.2 Acacia senegal {gum arabic}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
3 Epicatechin {Green tea polyphenol}   Amino Acid and similar πŸ“š
3 Lacticaseibacillus rhamnosus {l. rhamnosus}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
3 Phaseolus vulgaris {Boston bean}   Food (excluding seasonings) πŸ“š
3 Nattokinase {Natto}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
2.9 Brevibacillus laterosporus {B. laterosporus }   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
2.9 Pisces {Fish}   Food (excluding seasonings) πŸ“š
2.9 Carum carvi {Caraway}   Food (excluding seasonings) πŸ“š
2.9 Amorphophallus konjac {Konjaku flour}   Food (excluding seasonings) πŸ“š
2.9 hypocaloric hyperproteic diet   Diet Style πŸ“š
2.8 grape seed extract   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
2.8 soy   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
2.8 3,3',4',5,7-pentahydroxyflavone {Quercetin}   πŸ“πŸ½οΈ Dosages Common and OTC Supplements πŸ“š
2.8 A2 variant of beta-casein {A2 Milk}   Food (excluding seasonings) πŸ“š
2.8 Orange Juice   Food (excluding seasonings) πŸ“š
2.7 Lactobacillus mucosae   Probiotics πŸ“š
2.7 Bacillus amyloliquefaciens group {B. Amyloliquefaciens}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
2.6 lactobacillus rhamnosus gg   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
2.6 Allium cepa {Onion}   Food (excluding seasonings) πŸ“š
2.6 a-Amino-3-indolepropionic acid {Tryptophan}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
2.6 Bromelain {Bromelin}   πŸ“πŸ½οΈ Dosages Common and OTC Supplements πŸ“š
2.5 colostrum   Common and OTC Supplements πŸ“š
2.5 Lactobacillus gasseri {L.gasseri}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
2.5 Rheum × hybridum {Rhubarb}   Food (excluding seasonings) πŸ“š
2.5 3,5,7-trihydroxy flavanone-7-rhamnoglucoside {Hesperidin}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
2.4 blueberry   Food (excluding seasonings) πŸ“š
2.4 Fagopyrum esculentum {Buckwheat}   Food (excluding seasonings) πŸ“š
2.4 Honey {Honey }   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
2.3 Aronia arbutifolia,Aronia melanocarpa {Chokeberry}   Food (excluding seasonings) πŸ“š
2.3 Menaquinone K2 {Vitamin K}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
2.2 sodium butyrate   Common and OTC Supplements πŸ“š
2.2 Litchi chinensis {lychee fruit}   Food (excluding seasonings) πŸ“š
2.2 Codonopsis pilosula {Dangshen}   Herb or Spice πŸ“š
2.1 henopodium quinoa {Quinoa}   Food (excluding seasonings) πŸ“š
2.1 Lactobacillus delbrueckii subsp. bulgaricus {L bulgaricus}   Probiotics πŸ“š
2.1 Helianthus tuberosus {jerusalem artichoke}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
2.1 Poly[β-D-xylopyranose(1->4)] {Xylan}   Prebiotics and similar πŸ“š
2.1 2-(3,4-Dihydroxyphenyl)-5,7-dihydroxy-4H-chromen-4-one {Luteolin}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
2.1 brown algae   Food (excluding seasonings) πŸ“š
2 Dihydroquercetin {Taxifolin}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
2 Coenzyme Q10 {CoQ 10}   Herb or Spice πŸ“š
2 Brassica juncea {Mustard greens}   Herb or Spice πŸ“š
1.9 Solanum tuberosum {Potatoes}   Food (excluding seasonings) πŸ“š
1.9 schisandra chinensis {magnolia berry}   Herb or Spice πŸ“š
1.9 folate {Vitamin B9}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
1.9 Lupinus {Lupin[Warning]}   Food (excluding seasonings) πŸ“š
1.8 Elaeis guineensis {Palm oil}   Food (excluding seasonings) πŸ“š
1.8 2-aminoacetic acid {glycine}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
1.8 Capra hircus milk {Goat milk}   Food (excluding seasonings) πŸ“š
1.7 Piper nigrum {black pepper}   Herb or Spice πŸ“š
1.7 Ananas comosus {Pineapple}   Food (excluding seasonings) πŸ“š
1.7 Bifidobacterium breve {B. breve}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
1.7 origanum vulgare {oregano}   Herb or Spice πŸ“š
1.7 Ceratonia siliqua {carob}   Food (excluding seasonings) πŸ“š
1.7 Perna canaliculus {Green-lipped mussel}   Food (excluding seasonings) πŸ“š
1.6 Plantago asiatica {Obako}   Herb or Spice πŸ“š
1.6 naringenin {grapefruit}   Flavonoids, Polyphenols etc πŸ“š
1.6 pyrrolidine-2-carboxylic acid {proline}   Amino Acid and similar πŸ“š
1.6 Zingiber officinale Roscoe {ginger}   Herb or Spice πŸ“š
1.6 Decoction of Four Noble Drugs {Sijunzi Decoction (SJZD)}   Herb or Spice πŸ“š
1.6 Euphausia superba {Krill Oil}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
1.6 Sulforaphane {Dark Greens}   Food (excluding seasonings) πŸ“š
1.6 1,4-a-D-glucan branched {Amylopectin}   Common and OTC Supplements πŸ“š
1.6 Camel Milk   Food (excluding seasonings) πŸ“š
1.5 Citrus Fruit Extract   Herb or Spice πŸ“š
1.5 Sodium alginate   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
1.5 L-3-hydroxytrimethylaminobutanoate {carnitine}   Amino Acid and similar πŸ“š
1.5 Rhodiola rosea {Rosavin}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
1.5 Eutrema japonicum {wasabi}   Food (excluding seasonings) πŸ“š
1.5 terpenophenolics {cannabinoids}   Herb or Spice πŸ“š
1.5 vegetable   Food (excluding seasonings) πŸ“š
1.4 Prunus avium {Cherry}   Food (excluding seasonings) πŸ“š
1.4 Theobroma cacao {Cacao}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
1.4 2-aminoethanesulfonic acid {Taurine}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
1.4 tomato powder   Food (excluding seasonings) πŸ“š
1.4 lactobacillus helveticus {L. helveticus}   Probiotics πŸ“š
1.4 Laurus nobilis {Bay Leaf}   Food (excluding seasonings) πŸ“š
1.4 Taraxacum officinale {Dandelion}   Food (excluding seasonings) πŸ“š
1.4 Dendrobium officinale Kimura {Tiepishihu}   Herb or Spice πŸ“š
1.4 Lactobacillus Johnsonii {Lactobacillus Johnsonii}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
1.3 3,5,7-trihydroxy-2-(4-hydroxyphenyl)chromen-4-one {kaempferol}   Amino Acid and similar πŸ“š
1.3 Arachis hypogaea {Peanut}   Food (excluding seasonings) πŸ“š
1.3 Silver nanoparticles {Colloidal silver}   Vitamins, Minerals and similar πŸ“š
1.3 2-Methyl-5-(1-methylethyl)phenol {Carvacrol}   Flavonoids, Polyphenols etc πŸ“š
1.3 methionine-choline-deficient diet {methionine-choline deprivation" diet}   Diet Style πŸ“š
1.3 Humulus lupulus compound {Xanthohumol}   Flavonoids, Polyphenols etc πŸ“š
1.3 Bifidobacterium longum subsp. longum BB536 {BB536}   Probiotics πŸ“š
1.3 Cinnamomum zeylanicum {Ceylon Cinnamon}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
1.3 Phoenix dactylifera {dates}   Food (excluding seasonings) πŸ“š
1.2 Punica granatum {pomegranate}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
1.2 polyphenols   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
1.2 Fraxinus angustifolia {Narrow-leaved ash}   Herb or Spice πŸ“š
1.2 high-saturated fat diet   Diet Style πŸ“š
1.2 bifidobacterium longum,lactobacillus helveticus   Probiotics πŸ“š
1.2 Lycium barbarum x Lycium chinense, {Goji Fruit, Juice}   Food (excluding seasonings) πŸ“š
1.2 Fermented Brassica oleracea {Sauerkraut}   Food (excluding seasonings) πŸ“š
1.1 Boswellia serrata {Boswellia}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
1.1 Tributyrin   Common and OTC Supplements πŸ“š
1.1 eugenol {Eugenic acid}   Herb or Spice πŸ“š
1.1 2-Amino-4-(methylthio)butanoic acid {Methionine}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
1.1 Bacteriophages LH01,T4D,LL12,LL5 {PreforPro}   Prebiotics and similar πŸ“š
1.1 (R)-(6-methoxyquinolin-4-yl)((2S,4S,8R)-8-vinylquinuclidin-2-yl)methanol {Quinine}   Herb or Spice πŸ“š
1.1 Linum usitatissimum {Flaxseed}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
1.1 laminaria hyperborea {Cuvie}   Food (excluding seasonings) πŸ“š
1.1 magnolia officinalis {magnolia bark}   Herb or Spice πŸ“š
1.1 Propolis {Bee glue}   Food (excluding seasonings) πŸ“š
1.1 Thymus vulgaris {thyme}   Herb or Spice πŸ“š
1.1 Riboflavin {Vitamin B2}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
1 Perilla frutescens {Perilla}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
1 Rubus {Raspberries}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
1 Sorghum {Broomcorn}   Food (excluding seasonings) πŸ“š
1 Vaccinium myrtillus {Bilberry}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
1 N-acetylglucosamine {Glucosamine (GS)}   Common and OTC Supplements πŸ“š
1 Camellia Linnaeus {camellia}   Herb or Spice πŸ“š
0.9 Terminalia chebula {Haritaki}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
0.9 Lycopene {Glucosamine (GS)}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
0.9 (2E,4E)-5-(1,3-Benzodioxol-5-yl)-1-(1-piperidinyl)-2,4-pentadien-1-one {Piperine}   Food (excluding seasonings) πŸ“š
0.9 2-hydroxypropane-1,2,3-tricarboxylic acid {Citric acid}   Food (excluding seasonings) πŸ“š
0.9 Sambucus nigra L. ssp. canadensis {Elderberry}   Food (excluding seasonings) πŸ“š
0.9 Euterpe oleracea {Acai}   Food (excluding seasonings) πŸ“š
0.9 Hou-Po-Da-Huang-Tang {HPDHT}   Herb or Spice πŸ“š
0.9 Lactiplantibacillus argentoratensis {Lactobacillus argentoratensis}   Probiotics πŸ“š
0.9 kefir   Food (excluding seasonings) πŸ“š
0.9 Rosa rugosa {Rugosa rose}   Herb or Spice πŸ“š
0.9 N-Acetyl Cysteine {NAC}   πŸ“πŸ½οΈ Dosages Common and OTC Supplements πŸ“š
0.9 bifidobacterium infantis {B. infantis}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
0.9 Momordica charantia {Bitter gourd}   Herb or Spice πŸ“š
0.9 Lentilactobacillus kefiri {Kefibios}   Probiotics πŸ“š
0.9 Trametes versicolor {Turkey tail}   Food (excluding seasonings) πŸ“š
0.9 Salvia officinalis {Sage}   Herb or Spice πŸ“š
0.8 β-lactoglobulin {Whey}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
0.8 Brassica oleracea var. italica {Broccoli}   Food (excluding seasonings) πŸ“š
0.8 allium sativum {garlic}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
0.8 acetylsalicylic acid,aspirin   Common and OTC Supplements πŸ“š
0.8 bacillus subtilis natto {B.natto}   Probiotics πŸ“š
0.8 chondrus crispus {Carrageen}   Food (excluding seasonings) πŸ“š
0.8 Diferuloylmethane {Curcumin}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
0.8 Sesamum indicum {Sesame}   Food (excluding seasonings) πŸ“š
0.8 Moringa Oleifera   Herb or Spice πŸ“š
0.8 Cannabis sativa seed oil {Hemp Oil}   Food (excluding seasonings) πŸ“š
0.8 alpha-tocopherol {Vitamin E}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
0.7 Pyridoxine {Vitamin B6}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
0.7 5,6-dihydro-9,10-dimethoxybenzo[g]-1,3-benzodioxolo[5,6-a]quinolizinium {Berberine}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
0.7 Bifidobacterium catenulatum subsp. catenulatum {Bifidobacterium catenulatum}   Probiotics πŸ“š
0.7 bifidobacterium pseudocatenulatum {B. pseudocatenulatum }   Probiotics πŸ“š
0.7 (2S)-2-amino-5-carbamimidamidopentanoic acid {arginine}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
0.7 high carbohydrate diet   Diet Style πŸ“š
0.7 nicotinic acid {Vitamin B-3}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
0.7 Larrea tridentata {Chaparral}   Herb or Spice πŸ“š
0.7 laminaria digitata {Oarweed}   Food (excluding seasonings) πŸ“š
0.6 Ocimum basilicum {Basil}   Herb or Spice πŸ“š
0.6 Lactobacillus jensenii {L Jensenii}   Probiotics πŸ“š
0.6 Plantago {Psyllium}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
0.6 Kimchi   Food (excluding seasonings) πŸ“š
0.6 Lactiplantibacillus pentosus {L. pentosus}   Probiotics πŸ“š
0.5 Humulus lupulus {Hops}   Food (excluding seasonings) πŸ“š
0.5 Myristica fragrans {Nutmeg}   Food (excluding seasonings) πŸ“š
0.5 amaranthus {amaranth}   Food (excluding seasonings) πŸ“š
-0.5 Alkalihalobacillus clausii {Bacillus clausii }   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-0.6 Calcium {Calcium Supplements}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-0.6 fat   Food (excluding seasonings) πŸ“š
-0.7 Ribes nigrum {black currant}   Food (excluding seasonings) πŸ“š
-0.7 Ocimum tenuiflorum {Tulsi}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-0.7 Glycine max {Doenjang}   Food (excluding seasonings) πŸ“š
-0.7 4-hydroxyphenyl-beta-D-glucopyranoside {Arbutin}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
-0.7 cellulose   Prebiotics and similar πŸ“š
-0.7 low-fat diets   Diet Style πŸ“š
-0.7 Laurencia tristicha {Marine red algae}   Food (excluding seasonings) πŸ“š
-0.7 Flavan-3-ols {Epicatechin}   Food (excluding seasonings) πŸ“š
-0.7 Salvia hispanica {Chia Seeds}   Food (excluding seasonings) πŸ“š
-0.7 Lentilactobacillus buchneri {Lactobacillus buchneri}   Probiotics πŸ“š
-0.7 Pine pollen   Food (excluding seasonings) πŸ“š
-0.7 Kluyveromyces marxianus (yeast)   Probiotics πŸ“š
-0.7 Crocus sativus {Saffron}   Herb or Spice πŸ“š
-0.7 4-Guanidino-n-butyl syringate {Levan}   Amino Acid and similar πŸ“š
-0.7 mixture of pancreas digestive enzymes {Pancreatin}   Common and OTC Supplements πŸ“š
-0.7 2-Amino-3-(4-hydroxyphenyl)propanoic acid {Tyrosine}   Amino Acid and similar πŸ“š
-0.8 bifidobacterium pseudocatenulatum li09,bifidobacterium catenulatum li10   Probiotics πŸ“š
-0.8 Escherichia coli Nissle 1917 {Mutaflor}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-0.8 restricted-fiber diet {low fiber diet}   Diet Style πŸ“š
-0.8 lactobacillus helveticus,lactobacillus rhamnosus   Probiotics πŸ“š
-0.8 red wine   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-0.9 red wine polyphenols   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
-0.9 Adeps suillus {Lard}   Food (excluding seasonings) πŸ“š
-0.9 N-(aminoiminomethyl)-N methyl glycine {Creatine}   Common and OTC Supplements πŸ“š
-0.9 Faecalibacterium prausnitzii {Faecalibacterium prausnitzii}   Probiotics πŸ“š
-0.9 Bertholletia excelsa {Brazilian nuts}   Food (excluding seasonings) πŸ“š
-0.9 Trichosanic acid {pomegranate seed oil}   Amino Acid and similar πŸ“š
-0.9 Curcuma longa {Turmeric}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-0.9 Ganoderma sichuanense {Reishi Mushroom}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-0.9 Echinacea Moench {Echinacea}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-0.9 Citrus aurantiifolia {Lime}   Food (excluding seasonings) πŸ“š
-0.9 Garcinia mangostana {Mangosteen}   Food (excluding seasonings) πŸ“š
-1 Apium graveolens {Celery}   Food (excluding seasonings) πŸ“š
-1 Musa acuminata {Banana}   Food (excluding seasonings) πŸ“š
-1 (RS)-2-(4-(2-methylpropyl)phenyl)propanoic acid {ibuprofen}   Common and OTC Supplements πŸ“š
-1 Glyceryl guaiacolate {Guaifenesin}   Common and OTC Supplements πŸ“š
-1 Thiamine {Vitamin B1}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-1 diosmin {diosmin}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
-1.1 Morinda citrifolia {Noni}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-1.1 Arctostaphylos uva-ursi {Bearberry}   Food (excluding seasonings) πŸ“š
-1.1 Astragalus   Food (excluding seasonings) πŸ“š
-1.2 arthamus tinctorius {Safflower}   Herb or Spice πŸ“š
-1.2 ketogenic diet   Diet Style πŸ“š
-1.2 N-[2-(5-methoxy-1H-indol-3-yl)ethyl]acetamide {Melatonin}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-1.3 Ginkgo biloba {Ginkgo}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-1.3 ascorbic acid {Vitamin C}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-1.3 Bixa orellana {annatto }   Herb or Spice πŸ“š
-1.3 N,N,N-trimethylglycine {Betaine}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-1.4 Coffee   Food (excluding seasonings) πŸ“š
-1.4 Carrageenans {Carrageenan}   Prebiotics and similar πŸ“š
-1.4 Mannan oligosaccharides {Mannooligosaccharide}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-1.4 Ligilactobacillus salivarius {L. salivarius}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-1.5 glycyrrhizic acid {licorice}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-1.5 Genista tinctoria {Genistein}   Amino Acid and similar πŸ“š
-1.5 Gallus domesticus {Chicken}   Food (excluding seasonings) πŸ“š
-1.5 Morus {Mulberry }   Food (excluding seasonings) πŸ“š
-1.5 5,6-dihydroxy-7-O-glucuronide flavone {Baicalin }   Herb or Spice πŸ“š
-1.5 Quercetin-3-O-rutinoside {Rutin}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
-1.6 Sodium Bicarbonate {Baking Soda}   Common and OTC Supplements πŸ“š
-1.6 Caffeine   Food (excluding seasonings) πŸ“š
-1.7 Tudca   πŸ“πŸ½οΈ Dosages Common and OTC Supplements πŸ“š
-1.7 2-Amino-5-(carbamoylamino)pentanoic acid {Citrulline}   Amino Acid and similar πŸ“š
-1.8 low fodmap diet   Diet Style πŸ“š
-1.8 chitosan oligomers {chitooligosaccharides}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-1.8 low protein diet   Diet Style πŸ“š
-1.8 Sus domesticus {Pork}   Food (excluding seasonings) πŸ“š
-1.8 Crataegus {Hawthorn}   Herb or Spice πŸ“š
-1.9 ascophyllum nodosum {Rockweed}   Food (excluding seasonings) πŸ“š
-2 vitamin d   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-2 Cola aspartame {Diet Cola}   Food (excluding seasonings) πŸ“š
-2 Lactobacillus kefiranofaciens {Kefir Probiotic}   Probiotics πŸ“š
-2.1 resveratrol-pterostilbene {grapes, blueberries}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
-2.1 alpha-linolenic acid {Omega-3}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-2.2 Bupleurum falcatum x Scutellaria baicalensis x Paeoniae radix {daesiho-tang}   Herb or Spice πŸ“š
-2.2 Rubia cordifolia {Indian madder}   Herb or Spice πŸ“š
-2.2 Hibiscus {Rose mallow}   Food (excluding seasonings) πŸ“š
-2.2 Boron {Borax}   Common and OTC Supplements πŸ“š
-2.2 pediococcus acidilactici {P acidilactici}   Probiotics πŸ“š
-2.3 coptis chinensis {Chinese goldthread }   Herb or Spice πŸ“š
-2.3 high red meat   Food (excluding seasonings) πŸ“š
-2.4 Gamma-Aminobutyric Acid {GABA}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-2.5 Latilactobacillus sakei {Lactobacillus sakei}   Probiotics πŸ“š
-2.6 Conjugated Linoleic Acid {CLA}   Amino Acid and similar πŸ“š
-2.6 Ayurvedic herbal formula {Triphala}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-2.7 Camellia sinensis {oolong tea}   Flavonoids, Polyphenols etc πŸ“š
-2.9 High-protein diet {Atkins low-carbohydrate diet}   Diet Style πŸ“š
-2.9 resveratrol-pterostilbene x Quercetin {quercetin x resveratrol}   Flavonoids, Polyphenols etc πŸ“š
-2.9 Streptococcus salivarius subsp. thermophilus {S. thermophilus}   Probiotics πŸ“š
-3 oolong teas   Food (excluding seasonings) πŸ“š
-3.1 cobalamin {Vitamin B-12}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-3.2 Vaccinium vitis-idaea {lingonberries}   Food (excluding seasonings) πŸ“š
-3.2 Far Infrared Therapy {Far infrared Sauna }   Food (excluding seasonings) πŸ“š
-3.3 Lactococcus lactis {Streptococcus lactis}   Probiotics πŸ“š
-3.6 Trigonella foenum-graecum {Fenugreek}   Herb or Spice πŸ“š
-3.7 Monascus purpureus x Oryza sativa {Red yeast rice}   Herb or Spice πŸ“š
-3.7 Lonicera periclymenum {Epazote}   Food (excluding seasonings) πŸ“š
-3.8 Hydrastis canadensis {Goldenseal}   Food (excluding seasonings) πŸ“š
-4.5 Manganese sulfate {Manganese Supplement}   Vitamins, Minerals and similar πŸ“š
-4.5 Cucurbita pepo {Pumpkin}   Food (excluding seasonings) πŸ“š
-4.7 Saccharomyces cerevisiae var boulardii {S. boulardii}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-4.8 Aloe vera {True Aloe}   Food (excluding seasonings) πŸ“š
-4.9 Agaricus bisporus {White button mushrooms}   Food (excluding seasonings) πŸ“š
-5 tea   Food (excluding seasonings) πŸ“š
-5.2 Rubus fruticosus {Blackberry}   Food (excluding seasonings) πŸ“š
-5.2 5,7-Dihydroxy-2-(4-hydroxyphenyl)-4H-1-benzopyran-4-one {Apigenin }   Flavonoids, Polyphenols etc πŸ“š
-5.8 (2S)-2-amino-4-carbamoylbutanoic acid {Glutamine}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-6 Ferrum {Iron Supplements}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-6.4 vegetarians   Food (excluding seasonings) πŸ“š
-6.5 Abelmoschus {Okra}   Food (excluding seasonings) πŸ“š
-6.6 fucoidan {Brown Algae Extract}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-8.2 Ethanoic acid {Vinegar}   Amino Acid and similar πŸ“š
-10.3 Abstention from eating {Fasting}   Food (excluding seasonings) πŸ“š

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