All suggestions from this page should be reviewed by your medical professionals. These are based on modelling and not clinical studies.
Based on family and lower taxonomy ranks (genus,species,strains) reported in studies,
the list is here
Hower over modifier name to get more information
Net Impact |
Modifier |
Modifier Type |
Citations |
15.9
|
2-hydroxyethyl)trimethylazanium {choline}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
13.1
|
2-Amino-4-(methylthio)butanoic acid {Methionine}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
13
|
Bifidobacterium breve {B. breve}
ππ½οΈ Dosages
|
Probiotics
|
π
|
11.9
|
Akkermansia muciniphila {Pendulum Probiotic}
ππ½οΈ Dosages
|
Probiotics
|
π
|
10.9
|
High-protein diet {Atkins low-carbohydrate diet}
|
Diet Style
|
π
|
9
|
Whole Cow milk {Whole Milk}
|
Food (excluding seasonings)
|
π
|
9
|
Pleurotus ostreatus {Oyster mushroom}
|
Food (excluding seasonings)
|
π
|
8.8
|
Chrysanthemum × morifolium {Chrysanthemum}
|
Herb or Spice
|
π
|
8.5
|
grape seed extract
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
8.4
|
(2E,4E,6E,8E)-3,7-dimethyl-9-(2,6,6-trimethylcyclohex-1-en-1-yl)nona-2,4,6,8-tetraen-1-ol {Vitamin A}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
7.7
|
low carbohydrate diet
|
Diet Style
|
π
|
6.6
|
Human milk oligosaccharides (prebiotic, Holigos, Stachyose)
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
6.2
|
Euphausia superba {Krill Oil}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
6.2
|
Nicotine, Nicotine Patch
|
Food (excluding seasonings)
|
π
|
6.1
|
ketogenic diet
|
Diet Style
|
π
|
6
|
N-(aminoiminomethyl)-N methyl glycine {Creatine}
|
Common and OTC Supplements
|
π
|
5.9
|
Under cookded animal protein {Rare meat}
|
Food (excluding seasonings)
|
π
|
5.8
|
Lycium barbarum x Lycium chinense, {Goji Fruit, Juice}
|
Food (excluding seasonings)
|
π
|
5.6
|
Euterpe oleracea {Acai}
|
Food (excluding seasonings)
|
π
|
5.6
|
Sodium hypochlorite {Chlorinated Drinking Water}
|
Vitamins, Minerals and similar
|
π
|
5.6
|
cranberry bean flour
|
Food (excluding seasonings)
|
π
|
5.4
|
aspergillus oryzae {koji}
|
Probiotics
|
π
|
5.3
|
Zinc {Zinc Supplements}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
5.3
|
Beta vulgaris {Beet}
|
Food (excluding seasonings)
|
π
|
5.1
|
Flavan-3-ols {Epicatechin}
|
Food (excluding seasonings)
|
π
|
5
|
Bifidobacterium longum subsp. longum BB536 {BB536}
|
Probiotics
|
π
|
4.9
|
Decoction of Four Noble Drugs {Sijunzi Decoction (SJZD)}
|
Herb or Spice
|
π
|
4.7
|
Tributyrin
|
Common and OTC Supplements
|
π
|
4.6
|
Avena sativa {Oats}
|
Food (excluding seasonings)
|
π
|
4.4
|
Pisces {Fish}
|
Food (excluding seasonings)
|
π
|
4.3
|
Dihydroquercetin {Taxifolin}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
4.2
|
ascorbic acid {Vitamin C}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
4
|
Lentilactobacillus kefiri {Kefibios}
|
Probiotics
|
π
|
4
|
Secale cereale {Rye}
|
Food (excluding seasonings)
|
π
|
3.9
|
A2 variant of beta-casein {A2 Milk}
|
Food (excluding seasonings)
|
π
|
3.9
|
low-fat high-complex carbohydrate diet
|
Diet Style
|
π
|
3.9
|
Escherichia coli cryodesiccata {colinfant probiotics}
|
Probiotics
|
π
|
3.8
|
high red meat
|
Food (excluding seasonings)
|
π
|
3.7
|
Dendrobium officinale Kimura {Tiepishihu}
|
Herb or Spice
|
π
|
3.7
|
Taraxacum officinale {Dandelion}
|
Food (excluding seasonings)
|
π
|
3.6
|
bacillus subtilis,lactobacillus acidophilus
|
Probiotics
|
π
|
3.4
|
Glycine max {Doenjang}
|
Food (excluding seasonings)
|
π
|
3.3
|
methionine-choline-deficient diet {methionine-choline deprivation" diet}
|
Diet Style
|
π
|
3.3
|
Myrciaria dubia {Camu camu}
|
Herb or Spice
|
π
|
3.2
|
Asparagus officinalis {Asparagus}
|
Food (excluding seasonings)
|
π
|
3.1
|
Blautia wexlerae {Blautia wexlerae}
|
Probiotics
|
π
|
3
|
tomato powder
|
Food (excluding seasonings)
|
π
|
2.9
|
Brassica oleracea {cabbage}
|
Food (excluding seasonings)
|
π
|
2.9
|
Catechol {Catecholamines}
|
Flavonoids, Polyphenols etc
|
π
|
2.9
|
bifidobacterium infantis {B. infantis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
2.9
|
theabrownin {theabrownin}
|
Flavonoids, Polyphenols etc
|
π
|
2.9
|
Pulvis ledebouriellae compositae {Bofutsushosan}
|
Herb or Spice
|
π
|
2.8
|
terpenophenolics {cannabinoids}
|
Herb or Spice
|
π
|
2.7
|
Sambucus nigra L. ssp. canadensis {Elderberry}
|
Food (excluding seasonings)
|
π
|
2.5
|
gynostemma pentaphyllum {Jiaogulan}
|
Herb or Spice
|
π
|
2.5
|
Carum carvi {Caraway}
|
Food (excluding seasonings)
|
π
|
2.4
|
Ananas comosus {Pineapple}
|
Food (excluding seasonings)
|
π
|
2.4
|
Oryza sativa {Rice}
|
Food (excluding seasonings)
|
π
|
2.3
|
Calcium {Calcium Supplements}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
2.3
|
colostrum
|
Common and OTC Supplements
|
π
|
2.2
|
Crocus sativus {Saffron}
|
Herb or Spice
|
π
|
2.2
|
Coenzyme Q10 {CoQ 10}
|
Herb or Spice
|
π
|
2.2
|
low-fat diets
|
Diet Style
|
π
|
2.1
|
Pine pollen
|
Food (excluding seasonings)
|
π
|
2.1
|
Ceratonia siliqua {carob}
|
Food (excluding seasonings)
|
π
|
2
|
omeprazole,(prescription)
|
Common and OTC Supplements
|
π
|
1.9
|
2-Amino-3-(4-hydroxyphenyl)propanoic acid {Tyrosine}
|
Amino Acid and similar
|
π
|
1.8
|
Tudca
ππ½οΈ Dosages
|
Common and OTC Supplements
|
π
|
1.8
|
Latilactobacillus sakei {Lactobacillus sakei}
|
Probiotics
|
π
|
1.8
|
Kimchi
|
Food (excluding seasonings)
|
π
|
1.8
|
Selenomethionine {Selenium supplement}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
1.8
|
Phaseolus vulgaris {Boston bean}
|
Food (excluding seasonings)
|
π
|
1.7
|
sarcodiotheca gaudichaudii {Red Seaweed}
|
Food (excluding seasonings)
|
π
|
1.5
|
Rosa rugosa {Rugosa rose}
|
Herb or Spice
|
π
|
1.5
|
Escherichia coli:DSM 16441-16448 {symbioflor-2}
|
Probiotics
|
π
|
1.5
|
bifidobacterium lactis,streptococcus thermophilus probiotic
|
Probiotics
|
π
|
1.4
|
Phoenix dactylifera {dates}
|
Food (excluding seasonings)
|
π
|
1.4
|
Magnesium Compounds {Magnesium supplements}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
1.4
|
Prunus avium {Cherry}
|
Food (excluding seasonings)
|
π
|
1.3
|
Sinapis alba {yellow mustard}
|
Food (excluding seasonings)
|
π
|
1.2
|
Morus {Mulberry }
|
Food (excluding seasonings)
|
π
|
1.2
|
Arctium lappa {Burdock Root}
|
Food (excluding seasonings)
|
π
|
1.2
|
Citrus polymethoxyflavone {Nobiletin (oranges and lemons)}
|
Flavonoids, Polyphenols etc
|
π
|
1.2
|
4-O-a-glucopyranosyl-D-sorbitol {maltitol}
|
Amino Acid and similar
|
π
|
1.2
|
restricted-fiber diet {low fiber diet}
|
Diet Style
|
π
|
1.2
|
Adeps suillus {Lard}
|
Food (excluding seasonings)
|
π
|
1.2
|
Hypericum perforatum {St. John's Wort}
|
Herb or Spice
|
π
|
1.1
|
Sodium Chloride {Salt}
|
Food (excluding seasonings)
|
π
|
1.1
|
Lithium carbonate {Lithium}
|
Vitamins, Minerals and similar
|
π
|
1.1
|
Low Erucic Acid Rapeseed {Canola Oil}
|
Food (excluding seasonings)
|
π
|
1
|
oligofructose-enriched inulin
|
Prebiotics and similar
|
π
|
1
|
Helianthus tuberosus {jerusalem artichoke}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
0.9
|
Apium graveolens {Celery}
|
Food (excluding seasonings)
|
π
|
0.9
|
enterococcus faecium {E. faecium}
ππ½οΈ Dosages
|
Probiotics
|
π
|
0.8
|
Brevibacillus laterosporus {B. laterosporus }
ππ½οΈ Dosages
|
Probiotics
|
π
|
0.8
|
Cannabis sativa {Marijuana}
|
Herb or Spice
|
π
|
0.8
|
Biotin {Vitamin B7}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
0.8
|
Perna canaliculus {Green-lipped mussel}
|
Food (excluding seasonings)
|
π
|
0.7
|
chondrus crispus {Carrageen}
|
Food (excluding seasonings)
|
π
|
0.7
|
high-saturated fat diet
|
Diet Style
|
π
|
0.7
|
Lactiplantibacillus argentoratensis {Lactobacillus argentoratensis}
|
Probiotics
|
π
|
0.6
|
L-3-hydroxytrimethylaminobutanoate {carnitine}
|
Amino Acid and similar
|
π
|
0.6
|
Bromelain {Bromelin}
ππ½οΈ Dosages
|
Common and OTC Supplements
|
π
|
0.6
|
Petroselinum crispum {Parsley}
|
Food (excluding seasonings)
|
π
|
0.5
|
Allium cepa {Onion}
|
Food (excluding seasonings)
|
π
|
0.5
|
Lycopene {Glucosamine (GS)}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-0.5
|
Spinacia oleracea {Spinach}
|
Food (excluding seasonings)
|
π
|
-0.6
|
Glyceryl guaiacolate {Guaifenesin}
|
Common and OTC Supplements
|
π
|
-0.6
|
Cichorium intybus {Chicory}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-0.6
|
loratadine,(prescription)
|
Common and OTC Supplements
|
π
|
-0.6
|
Pycnogenol
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-0.6
|
Shen Ling Bai Zhu San {参苓白术散}
|
Herb or Spice
|
π
|
-0.6
|
Quercetin-3-O-rutinoside {Rutin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-0.7
|
4-Guanidino-n-butyl syringate {Levan}
|
Amino Acid and similar
|
π
|
-0.7
|
Brettanomyces anomalus (yeast)
|
Probiotics
|
π
|
-0.7
|
Parabacteroides goldsteinii {Parabacteroides goldsteinii}
|
Probiotics
|
π
|
-0.7
|
Glycerol
|
Food (excluding seasonings)
|
π
|
-0.7
|
Inonotus obliquus {Chaga Mushroom}
|
Food (excluding seasonings)
|
π
|
-0.7
|
bifidobacterium pseudocatenulatum li09,bifidobacterium catenulatum li10
|
Probiotics
|
π
|
-0.7
|
(RS)-2-(4-(2-methylpropyl)phenyl)propanoic acid {ibuprofen}
|
Common and OTC Supplements
|
π
|
-0.7
|
Sesamum indicum {Sesame}
|
Food (excluding seasonings)
|
π
|
-0.8
|
Cannabis sativa seed oil {Hemp Oil}
|
Food (excluding seasonings)
|
π
|
-0.8
|
α-alanine {alanine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-0.8
|
Alkalihalobacillus clausii {Bacillus clausii }
ππ½οΈ Dosages
|
Probiotics
|
π
|
-0.8
|
Brassica juncea {Mustard greens}
|
Herb or Spice
|
π
|
-0.8
|
Rhus chinensis {galla rhois}
|
Herb or Spice
|
π
|
-0.9
|
mixture of pancreas digestive enzymes {Pancreatin}
|
Common and OTC Supplements
|
π
|
-0.9
|
vanillic acid {Vanilla}
|
Herb or Spice
|
π
|
-0.9
|
Debaryomyces hansenii (yeast)
|
Probiotics
|
π
|
-0.9
|
Laurencia tristicha {Marine red algae}
|
Food (excluding seasonings)
|
π
|
-0.9
|
Glycine max x Aspergillus oryzae {Miso}
|
Food (excluding seasonings)
|
π
|
-0.9
|
Epicatechin {Green tea polyphenol}
|
Amino Acid and similar
|
π
|
-0.9
|
Handroanthus impetiginosus {pink trumpet tree}
|
Herb or Spice
|
π
|
-0.9
|
(N-acetyl-p-aminophenol {TYLENOL}
|
Common and OTC Supplements
|
π
|
-0.9
|
Pyridoxine {Vitamin B6}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-1
|
Echinacea Moench {Echinacea}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-1.1
|
Piper nigrum {black pepper}
|
Herb or Spice
|
π
|
-1.1
|
N-acetylglucosamine {Glucosamine (GS)}
|
Common and OTC Supplements
|
π
|
-1.1
|
Silver nanoparticles {Colloidal silver}
|
Vitamins, Minerals and similar
|
π
|
-1.1
|
Bupleurum falcatum x Scutellaria baicalensis x Paeoniae radix {daesiho-tang}
|
Herb or Spice
|
π
|
-1.2
|
Dittrichia viscosa {inula viscosa}
|
Herb or Spice
|
π
|
-1.2
|
Leea indica {Bandicoot berry}
|
Herb or Spice
|
π
|
-1.2
|
Camel Milk
|
Food (excluding seasonings)
|
π
|
-1.2
|
Capra hircus milk {Goat milk}
|
Food (excluding seasonings)
|
π
|
-1.3
|
Kluyveromyces marxianus (yeast)
|
Probiotics
|
π
|
-1.3
|
Urtica dioica {Stinging nettle}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-1.4
|
Laser trilobum {Kefe cumin}
|
Herb or Spice
|
π
|
-1.4
|
glycyrrhizic acid {licorice}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-1.4
|
2-aminoethanesulfonic acid {Taurine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-1.4
|
Citricidal {Grapefruit seed extract}
|
Food (excluding seasonings)
|
π
|
-1.5
|
Potassium iodide {Iodine Supplement}
|
Vitamins, Minerals and similar
|
π
|
-1.5
|
Camellia Linnaeus {camellia}
|
Herb or Spice
|
π
|
-1.5
|
Plectranthus barbatus {Fumaric acid disodium salt}
|
Herb or Spice
|
π
|
-1.5
|
Lupinus {Lupin[Warning]}
|
Food (excluding seasonings)
|
π
|
-1.5
|
4-hydroxyphenyl-beta-D-glucopyranoside {Arbutin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-1.7
|
Lactobacillus gasseri {L.gasseri}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-1.7
|
high carbohydrate diet
|
Diet Style
|
π
|
-1.7
|
Sorghum {Broomcorn}
|
Food (excluding seasonings)
|
π
|
-1.7
|
Petals from Punica granatum {pomegranate blossom tea}
|
Food (excluding seasonings)
|
π
|
-1.8
|
Bacopa monnieri {Brahmi}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-1.8
|
Anemopsis californica {Yerba mansa}
|
Herb or Spice
|
π
|
-1.8
|
Fragaria × ananassa {Strawberry}
|
Food (excluding seasonings)
|
π
|
-1.8
|
psidium guajava {Guava}
|
Food (excluding seasonings)
|
π
|
-1.8
|
Astragalus
|
Food (excluding seasonings)
|
π
|
-1.9
|
Streptococcus salivarius subsp. thermophilus {S. thermophilus}
|
Probiotics
|
π
|
-1.9
|
folate {Vitamin B9}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-2
|
dextromethorphan hydrobromide monohydrate,(prescription)
|
Common and OTC Supplements
|
π
|
-2
|
Triticum aestivum {Whole-grain wheat}
|
Food (excluding seasonings)
|
π
|
-2
|
nicotinic acid {Vitamin B-3}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-2
|
Grifola frondosa {Hen of the Woods Mushroom}
|
Food (excluding seasonings)
|
π
|
-2
|
Anethum graveolens {Dill}
|
Herb or Spice
|
π
|
-2.1
|
1,2-dithiolane-3-pentanoic acid {a-Lipoic acid (ALA)}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-2.1
|
Codonopsis pilosula {Dangshen}
|
Herb or Spice
|
π
|
-2.1
|
Acacia senegal {gum arabic}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-2.2
|
Carica papaya {papaya}
|
Food (excluding seasonings)
|
π
|
-2.2
|
ß-Carotene {Carrots}
|
Food (excluding seasonings)
|
π
|
-2.2
|
A dairy product produced by coagulation of the milk protein casein {Cheese}
|
Food (excluding seasonings)
|
π
|
-2.2
|
Sulforaphane {Dark Greens}
|
Food (excluding seasonings)
|
π
|
-2.3
|
Cistus × incanus {Large Pink Cistus}
|
Herb or Spice
|
π
|
-2.3
|
lactobacillus crispatus {L. Crispatus}
|
Probiotics
|
π
|
-2.4
|
lactobacillus plantarum,xylooligosaccharides,
|
Probiotics
|
π
|
-2.4
|
ascophyllum nodosum {Rockweed}
|
Food (excluding seasonings)
|
π
|
-2.4
|
(R)-(6-methoxyquinolin-4-yl)((2S,4S,8R)-8-vinylquinuclidin-2-yl)methanol {Quinine}
|
Herb or Spice
|
π
|
-2.4
|
Lentinula edodes {Shiitake Mushroom}
|
Food (excluding seasonings)
|
π
|
-2.5
|
Pantothenic acid {Vitamin B5}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-2.5
|
glutathione
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-2.6
|
2-Amino-5-(carbamoylamino)pentanoic acid {Citrulline}
|
Amino Acid and similar
|
π
|
-2.6
|
amaranthus {amaranth}
|
Food (excluding seasonings)
|
π
|
-2.6
|
pediococcus acidilactici {P acidilactici}
|
Probiotics
|
π
|
-2.6
|
Cryptolepis sanguinolenta {Cryptolepis Root}
|
Herb or Spice
|
π
|
-2.7
|
Crataegus {Hawthorn}
|
Herb or Spice
|
π
|
-2.7
|
Cucurbita pepo {Pumpkin}
|
Food (excluding seasonings)
|
π
|
-2.7
|
Mimosoideae {Mimosa}
|
Herb or Spice
|
π
|
-2.8
|
Finnish Probiotic {Valio Probiotic}
|
Probiotics
|
π
|
-2.9
|
Laurus nobilis {Bay Leaf}
|
Food (excluding seasonings)
|
π
|
-2.9
|
chitosan oligomers {chitooligosaccharides}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-3
|
Rubus {Raspberries}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-3
|
Lacticaseibacillus paracasei shirota {Yakult}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-3
|
Tea tree
|
Food (excluding seasonings)
|
π
|
-3
|
Rubia cordifolia {Indian madder}
|
Herb or Spice
|
π
|
-3
|
Bacillus pumilus {B. pumilus}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-3.1
|
Pistacia vera {Pistachio}
|
Food (excluding seasonings)
|
π
|
-3.1
|
L-Theanine {Theanine}
|
Amino Acid and similar
|
π
|
-3.1
|
Salvia officinalis {Sage}
|
Herb or Spice
|
π
|
-3.2
|
Phyllanthus emblica {Chinese gall}
|
Herb or Spice
|
π
|
-3.2
|
Schinus molle {Peruvian pepper}
|
Herb or Spice
|
π
|
-3.2
|
magnolia officinalis {magnolia bark}
|
Herb or Spice
|
π
|
-3.2
|
Far Infrared Therapy {Far infrared Sauna }
|
Food (excluding seasonings)
|
π
|
-3.2
|
Cinnamomum tamala {Indian bay leaf}
|
Herb or Spice
|
π
|
-3.3
|
Fiber of Vitis vinifera {Grape Fiber}
|
Diet Style
|
π
|
-3.4
|
Vaccinium {Cranberry}
|
Food (excluding seasonings)
|
π
|
-3.4
|
Bifidobacterium animalis {B. animalis}
|
Probiotics
|
π
|
-3.5
|
Nattokinase {Natto}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-3.5
|
Xanthomonas campestris {Xanthan gum}
|
Prebiotics and similar
|
π
|
-3.5
|
schisandra chinensis {magnolia berry}
|
Herb or Spice
|
π
|
-3.5
|
Vsl#3 {Visibiome}
|
Probiotics
|
π
|
-3.6
|
1,4-a-D-glucan branched {Amylopectin}
|
Common and OTC Supplements
|
π
|
-3.6
|
Cuminum cyminum {Cumin}
|
Food (excluding seasonings)
|
π
|
-3.7
|
Aloe vera {True Aloe}
|
Food (excluding seasonings)
|
π
|
-3.7
|
Xylaria hypoxylon {candlesnuff fungus}
|
Food (excluding seasonings)
|
π
|
-3.8
|
Rosa canina {Rosehip}
|
Herb or Spice
|
π
|
-3.8
|
Enterococcus faecium sf 68 {bioflorin}
|
Probiotics
|
π
|
-3.8
|
Pisum sativum {pea}
|
Diet Style
|
π
|
-3.8
|
Cathelicidin antimicrobial peptide {LL37}
|
Amino Acid and similar
|
π
|
-3.9
|
Micromeria fruticosa {White-leaved Savory}
|
Herb or Spice
|
π
|
-3.9
|
Rhubarb x Peony {Rhubarb Peony Decoction}
|
Herb or Spice
|
π
|
-4.1
|
Momordica charantia {Bitter gourd}
|
Herb or Spice
|
π
|
-4.1
|
coptis chinensis {Chinese goldthread }
|
Herb or Spice
|
π
|
-4.1
|
2-hydroxypropane-1,2,3-tricarboxylic acid {Citric acid}
|
Food (excluding seasonings)
|
π
|
-4.1
|
Lactococcus lactis {Streptococcus lactis}
|
Probiotics
|
π
|
-4.2
|
brown algae
|
Food (excluding seasonings)
|
π
|
-4.2
|
Withania somnifera {Ashwagandha}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-4.3
|
Eucalyptus {Gum Tree}
|
Food (excluding seasonings)
|
π
|
-4.3
|
3,4-dihydroxyphenyllactic acid {Rosmarinic acid}
|
Herb or Spice
|
π
|
-4.4
|
Hibiscus {Rose mallow}
|
Food (excluding seasonings)
|
π
|
-4.4
|
Plantago asiatica {Obako}
|
Herb or Spice
|
π
|
-4.4
|
Perilla frutescens {Perilla}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-4.5
|
chlorhexidine
|
Common and OTC Supplements
|
π
|
-4.6
|
cellulose
|
Prebiotics and similar
|
π
|
-4.7
|
Limosilactobacillus fermentum {L. fermentum}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-4.7
|
Carrageenans {Carrageenan}
|
Prebiotics and similar
|
π
|
-4.7
|
Lactotransferrin {Lactoferrin}
|
Amino Acid and similar
|
π
|
-4.8
|
Faecalibacterium prausnitzii {Faecalibacterium prausnitzii}
|
Probiotics
|
π
|
-4.8
|
Oenothera biennis {Evening Primrose Oil}
|
Herb or Spice
|
π
|
-4.8
|
Trichosanic acid {pomegranate seed oil}
|
Amino Acid and similar
|
π
|
-4.8
|
lactobacillus helveticus {L. helveticus}
|
Probiotics
|
π
|
-4.8
|
High glycemic diet {High-sugar diet (HSD)}
|
Diet Style
|
π
|
-4.8
|
fat
|
Food (excluding seasonings)
|
π
|
-4.8
|
Ruta {Rue}
|
Food (excluding seasonings)
|
π
|
-4.8
|
Escherichia coli Nissle 1917 {Mutaflor}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-4.8
|
vegetable
|
Food (excluding seasonings)
|
π
|
-4.9
|
Larrea tridentata {Chaparral}
|
Herb or Spice
|
π
|
-4.9
|
bifidobacterium pseudocatenulatum {B. pseudocatenulatum }
|
Probiotics
|
π
|
-4.9
|
Mannan oligosaccharides {Mannooligosaccharide}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-5
|
Pediococcus pentosaceus {P. pentosaceus}
|
Probiotics
|
π
|
-5.1
|
ficus carica {fig}
|
Food (excluding seasonings)
|
π
|
-5.2
|
Thiamine {Vitamin B1}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-5.3
|
Vaccinium vitis-idaea {lingonberries}
|
Food (excluding seasonings)
|
π
|
-5.4
|
Ferrum {Iron Supplements}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-5.4
|
red wine
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-5.4
|
Vitex negundo {Nirgundi}
|
Herb or Spice
|
π
|
-5.5
|
Arthrospira platensis {Spirulina}
|
Herb or Spice
|
π
|
-5.5
|
Polygonatum kingianum {Solomon's Seal}
|
Herb or Spice
|
π
|
-5.6
|
2-aminoacetic acid {glycine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-5.6
|
Litchi chinensis {lychee fruit}
|
Food (excluding seasonings)
|
π
|
-5.6
|
Pistacia lentiscus {mastic gum}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-5.7
|
Cymbopogon citratus {Lemongrass}
|
Herb or Spice
|
π
|
-5.7
|
pyrrolidine-2-carboxylic acid {proline}
|
Amino Acid and similar
|
π
|
-5.7
|
Vanillin {Vanilla}
|
Herb or Spice
|
π
|
-5.8
|
Terminalia chebula {Haritaki}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-5.8
|
Bacillus amyloliquefaciens group {B. Amyloliquefaciens}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-5.8
|
Prunus mume {Umeboshi}
|
Food (excluding seasonings)
|
π
|
-5.9
|
Ocimum tenuiflorum {Tulsi}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-5.9
|
Levilactobacillus brevis {L.brevis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-5.9
|
Coriandrum sativum {Coriander}
|
Food (excluding seasonings)
|
π
|
-5.9
|
high-fat diets
|
Diet Style
|
π
|
-5.9
|
arthamus tinctorius {Safflower}
|
Herb or Spice
|
π
|
-6
|
Bertholletia excelsa {Brazilian nuts}
|
Food (excluding seasonings)
|
π
|
-6
|
Boron {Borax}
|
Common and OTC Supplements
|
π
|
-6
|
foeniculum vulgare,fennel
|
Herb or Spice
|
π
|
-6
|
Trigonella foenum-graecum {Fenugreek}
|
Herb or Spice
|
π
|
-6.1
|
lactobacillus helveticus,lactobacillus rhamnosus
|
Probiotics
|
π
|
-6.1
|
helichrysum italicum {Immortelle}
|
Herb or Spice
|
π
|
-6.2
|
Lactobacillus mucosae
|
Probiotics
|
π
|
-6.2
|
Lactobacillus delbrueckii subsp. bulgaricus {L bulgaricus}
|
Probiotics
|
π
|
-6.3
|
Ribes nigrum {black currant}
|
Food (excluding seasonings)
|
π
|
-6.3
|
Sodium Bicarbonate {Baking Soda}
|
Common and OTC Supplements
|
π
|
-6.4
|
Citrus Fruit Extract
|
Herb or Spice
|
π
|
-6.5
|
3,5,7-trihydroxy-2-(4-hydroxyphenyl)chromen-4-one {kaempferol}
|
Amino Acid and similar
|
π
|
-6.6
|
a-Amino-3-indolepropionic acid {Tryptophan}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-6.6
|
Streptococcus faecalis, Clostridium butyricum, Bacillus mesentericus {Bio-three}
|
Probiotics
|
π
|
-6.6
|
lactobacillus acidophilus {L. acidophilus}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-6.6
|
eicosapentaenoic acid (EPA),docosahexaenoic acid (DHA) {Fish Oil}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-6.7
|
cobalamin {Vitamin B-12}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-6.7
|
Orange Juice
|
Food (excluding seasonings)
|
π
|
-6.7
|
Musa acuminata {Banana}
|
Food (excluding seasonings)
|
π
|
-6.8
|
Amorphophallus konjac {konjac}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-6.8
|
Riboflavin {Vitamin B2}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-6.9
|
Menta × piperita {peppermint}
|
Herb or Spice
|
π
|
-6.9
|
Silybum marianum {milk thistle}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-6.9
|
Rhus coriaria {Sumac}
|
Herb or Spice
|
π
|
-7
|
bifidobacterium adolescentis {B. adolescentis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-7
|
rosmarinus officinalis {rosemary}
|
Herb or Spice
|
π
|
-7.1
|
Rubus fruticosus {Blackberry}
|
Food (excluding seasonings)
|
π
|
-7.2
|
Ethanoic acid {Vinegar}
|
Amino Acid and similar
|
π
|
-7.2
|
Nigella sativa {black cumin}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-7.2
|
bifidobacterium bifidum {B. bifidum}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-7.3
|
lactobacillus paracasei,lactobacillus acidophilus,bifidobacterium animalis
|
Probiotics
|
π
|
-7.3
|
high-fat sucrose
|
Food (excluding seasonings)
|
π
|
-7.3
|
2-(3,4-Dihydroxyphenyl)-3,7-dihydroxychromen-4-one {Fisetin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-7.4
|
Morinda citrifolia {Noni}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-7.5
|
Conjugated Linoleic Acid {CLA}
|
Amino Acid and similar
|
π
|
-7.6
|
Sus domesticus {Pork}
|
Food (excluding seasonings)
|
π
|
-7.7
|
alpha-linolenic acid {Omega-3}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-7.7
|
partially hydrolysed guar gum
|
Prebiotics and similar
|
π
|
-7.8
|
olive oil {olive oil}
|
Food (excluding seasonings)
|
π
|
-7.9
|
bifidobacterium longum,lactobacillus helveticus
|
Probiotics
|
π
|
-8
|
enterococcus durans {Streptococcus durans}
|
Probiotics
|
π
|
-8
|
Elaeis guineensis {Palm oil}
|
Food (excluding seasonings)
|
π
|
-8.1
|
Mentha spicata {Spearmint}
|
Herb or Spice
|
π
|
-8.1
|
Lactiplantibacillus pentosus {L. pentosus}
|
Probiotics
|
π
|
-8.1
|
Helianthus annuus {Sunflower}
|
Food (excluding seasonings)
|
π
|
-8.1
|
Menaquinone K2 {Vitamin K}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-8.4
|
Rheum × hybridum {Rhubarb}
|
Food (excluding seasonings)
|
π
|
-8.4
|
Bovine Milk Products {Dairy}
|
Food (excluding seasonings)
|
π
|
-8.4
|
Ocimum gratissimum {Clove basil}
|
Herb or Spice
|
π
|
-8.5
|
Olea europaea {Olive leaf}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-8.6
|
Genista tinctoria {Genistein}
|
Amino Acid and similar
|
π
|
-8.6
|
Pimpinella anisum {Anise}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-8.6
|
Ligilactobacillus salivarius {L. salivarius}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-8.6
|
quebracho
|
Flavonoids, Polyphenols etc
|
π
|
-8.6
|
Arachis hypogaea {Peanut}
|
Food (excluding seasonings)
|
π
|
-8.6
|
Myristica fragrans {Nutmeg}
|
Food (excluding seasonings)
|
π
|
-8.7
|
Lactobacillus Johnsonii {Lactobacillus Johnsonii}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-8.8
|
Humulus lupulus {Hops}
|
Food (excluding seasonings)
|
π
|
-8.9
|
Lavandula angustifolia {lavender}
|
Herb or Spice
|
π
|
-8.9
|
isoflavones {Dietary phytoestrogens}
|
Food (excluding seasonings)
|
π
|
-9
|
low fodmap diet
|
Diet Style
|
π
|
-9
|
red wine polyphenols
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-9.1
|
Bifidobacterium catenulatum subsp. catenulatum {Bifidobacterium catenulatum}
|
Probiotics
|
π
|
-9.2
|
Agaricus bisporus {White button mushrooms}
|
Food (excluding seasonings)
|
π
|
-9.3
|
Theobroma cacao {Cacao}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-9.3
|
(2S)-2-amino-4-carbamoylbutanoic acid {Glutamine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-9.3
|
5,7-Dihydroxy-2-(4-hydroxyphenyl)-4H-1-benzopyran-4-one {Apigenin }
|
Flavonoids, Polyphenols etc
|
π
|
-9.5
|
3β-hydroxyurs-12-en-28-oic acid {Ursolic acid}
|
Amino Acid and similar
|
π
|
-9.5
|
Actinidia deliciosa/chinensis {kiwifruit}
|
Food (excluding seasonings)
|
π
|
-9.6
|
Abelmoschus {Okra}
|
Food (excluding seasonings)
|
π
|
-9.8
|
Mixture of Vitamin B? {B Vitamins}
|
Vitamins, Minerals and similar
|
π
|
-9.9
|
Hydrastis canadensis {Goldenseal}
|
Food (excluding seasonings)
|
π
|
-9.9
|
green tea
|
Food (excluding seasonings)
|
π
|
-9.9
|
Avena sativa x Hordeum vulgare {barley,oat}
|
Food (excluding seasonings)
|
π
|
-9.9
|
3,5,7-trihydroxy flavanone-7-rhamnoglucoside {Hesperidin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-10
|
bacillus
|
Probiotics
|
π
|
-10.1
|
Sodium alginate
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-10.2
|
Humulus lupulus compound {Xanthohumol}
|
Flavonoids, Polyphenols etc
|
π
|
-10.2
|
trachyspermum ammi {Ajwain}
|
Herb or Spice
|
π
|
-10.2
|
Zea mays {maize}
|
Food (excluding seasonings)
|
π
|
-10.3
|
syzygium aromaticum {clove}
|
Herb or Spice
|
π
|
-10.4
|
Manganese sulfate {Manganese Supplement}
|
Vitamins, Minerals and similar
|
π
|
-10.5
|
xylooligosaccharide
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-10.7
|
Camellia sinensis {oolong tea}
|
Flavonoids, Polyphenols etc
|
π
|
-10.7
|
blueberry
|
Food (excluding seasonings)
|
π
|
-10.7
|
fructo-oligosaccharides
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-10.7
|
Ipomoea batata {Purple sweet potatoes}
|
Food (excluding seasonings)
|
π
|
-10.9
|
Gallus domesticus {Chicken}
|
Food (excluding seasonings)
|
π
|
-10.9
|
Lactobacillus kefiranofaciens {Kefir Probiotic}
|
Probiotics
|
π
|
-10.9
|
Fagopyrum esculentum {Buckwheat}
|
Food (excluding seasonings)
|
π
|
-11.1
|
oolong teas
|
Food (excluding seasonings)
|
π
|
-11.1
|
Ocimum basilicum {Basil}
|
Herb or Spice
|
π
|
-11.1
|
Brassica oleracea var. italica {Broccoli}
|
Food (excluding seasonings)
|
π
|
-11.1
|
eugenol {Eugenic acid}
|
Herb or Spice
|
π
|
-11.2
|
Ayurvedic herbal formula {Triphala}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-11.4
|
Dodecanoic acid {Lauric acid}
|
Food (excluding seasonings)
|
π
|
-11.4
|
5,6-dihydroxy-7-O-glucuronide flavone {Baicalin }
|
Herb or Spice
|
π
|
-11.6
|
Probiotic Mixture 1 {Japanese Vet Probiotic}
|
Probiotics
|
π
|
-11.7
|
High-amylose maize starch {HAMS}
|
Prebiotics and similar
|
π
|
-11.8
|
Pentadigalloylglucose {Tannic Acid}
|
Herb or Spice
|
π
|
-11.9
|
Clostridium butyricum MIYAIRI 588 {Miyarisan}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-12.1
|
2-(3,4-Dihydroxyphenyl)-5,7-dihydroxy-4H-chromen-4-one {Luteolin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-12.3
|
low protein diet
|
Diet Style
|
π
|
-12.3
|
Artemisia absinthium {wormwood}
|
Herb or Spice
|
π
|
-12.5
|
bacillus subtilis {B.Subtilis }
ππ½οΈ Dosages
|
Probiotics
|
π
|
-12.5
|
henopodium quinoa {Quinoa}
|
Food (excluding seasonings)
|
π
|
-12.7
|
2-Methyl-5-(1-methylethyl)phenol {Carvacrol}
|
Flavonoids, Polyphenols etc
|
π
|
-12.8
|
Lacticaseibacillus rhamnosus {l. rhamnosus}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-12.9
|
Linum usitatissimum {Flaxseed}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-13
|
kefir
|
Food (excluding seasonings)
|
π
|
-13
|
Citrus limon {Lemon}
|
Food (excluding seasonings)
|
π
|
-13
|
Aronia arbutifolia,Aronia melanocarpa {Chokeberry}
|
Food (excluding seasonings)
|
π
|
-13.1
|
sodium butyrate
|
Common and OTC Supplements
|
π
|
-13.3
|
Ulmus rubra {slippery elm}
|
Herb or Spice
|
π
|
-13.4
|
whole-grain diet
|
Diet Style
|
π
|
-13.5
|
Amorphophallus konjac {Konjaku flour}
|
Food (excluding seasonings)
|
π
|
-13.7
|
Amylum {Starch}
|
Diet Style
|
π
|
-13.8
|
laminaria digitata {Oarweed}
|
Food (excluding seasonings)
|
π
|
-13.9
|
Probiotic Mixture 2 {Vetafarm Probotic}
|
Probiotics
|
π
|
-13.9
|
Salvia hispanica {Chia Seeds}
|
Food (excluding seasonings)
|
π
|
-14
|
long-term, moderate-intensity exercise {exercise}
|
Common and OTC Supplements
|
π
|
-14
|
Solanum tuberosum {Potatoes}
|
Food (excluding seasonings)
|
π
|
-14.4
|
resveratrol-pterostilbene x Quercetin {quercetin x resveratrol}
|
Flavonoids, Polyphenols etc
|
π
|
-14.5
|
Grape Polyphenols {Grape Flavonoids}
|
Flavonoids, Polyphenols etc
|
π
|
-14.5
|
nuts
|
Food (excluding seasonings)
|
π
|
-14.6
|
hypocaloric hyperproteic diet
|
Diet Style
|
π
|
-14.6
|
Plantago {Psyllium}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-14.7
|
Gamma-Aminobutyric Acid {GABA}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-15.2
|
pediococcus acidilactic {RBB9 PEDIOCOCCUS ACIDILACTI}
|
Probiotics
|
π
|
-15.3
|
Curcuma amada {Mango ginger}
|
Herb or Spice
|
π
|
-15.4
|
Pulses, Beans
|
Food (excluding seasonings)
|
π
|
-15.4
|
grapes
|
Food (excluding seasonings)
|
π
|
-15.5
|
Azadirachta indica {Neem}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-15.7
|
Prunus dulcis {Almonds}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-15.7
|
Heyndrickxia coagulans {B. coagulans}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-15.9
|
gliadin, glutenin etc {Gluten}
|
Food (excluding seasonings)
|
π
|
-16.3
|
Dextrin
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-16.3
|
lactobacillus rhamnosus gg
ππ½οΈ Dosages
|
Probiotics
|
π
|
-16.5
|
lactobacillus rhamnosus gg,bifidobacterium animalis lactis ,lactobacillus paracasei {cvs maximum strength probiotic}
|
Probiotics
|
π
|
-16.5
|
Panax ... {Ginseng}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-16.6
|
β-lactoglobulin {Whey}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-16.6
|
vitamin d
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-16.9
|
Metha family {Mint}
|
Herb or Spice
|
π
|
-16.9
|
polyphenols
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-17.1
|
Honey {Honey }
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-17.4
|
bacillus licheniformis {b. licheniformis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-18.1
|
pseudo-cereals {amaranth,quinoa, taro,buckwheat}
|
Food (excluding seasonings)
|
π
|
-18.2
|
resistant starch
|
Prebiotics and similar
|
π
|
-18.4
|
Curcuma longa {Turmeric}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-18.9
|
Abstention from eating {Fasting}
|
Food (excluding seasonings)
|
π
|
-18.9
|
bifidobacterium
|
Probiotics
|
π
|
-19.1
|
Capsicum annuum {Peppers} {Cayenne Pepper, Hot Pepper}
|
Food (excluding seasonings)
|
π
|
-19.1
|
Punica granatum {pomegranate}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-19.3
|
3,3',4',5,7-pentahydroxyflavone {Quercetin}
ππ½οΈ Dosages
|
Common and OTC Supplements
|
π
|
-19.4
|
walnuts
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-19.7
|
alpha-tocopherol {Vitamin E}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-20
|
Lonicera periclymenum {Epazote}
|
Food (excluding seasonings)
|
π
|
-20.2
|
Cola aspartame {Diet Cola}
|
Food (excluding seasonings)
|
π
|
-20.3
|
Plant-based diet {Vegetarian diet}
|
Diet Style
|
π
|
-20.6
|
vegetarians
|
Food (excluding seasonings)
|
π
|
-21
|
allium sativum {garlic}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-21.1
|
Poly[β-D-xylopyranose(1->4)] {Xylan}
|
Prebiotics and similar
|
π
|
-21.1
|
N-[2-(5-methoxy-1H-indol-3-yl)ethyl]acetamide {Melatonin}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-21.4
|
5,6-dihydro-9,10-dimethoxybenzo[g]-1,3-benzodioxolo[5,6-a]quinolizinium {Berberine}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-21.4
|
Caffeine
|
Food (excluding seasonings)
|
π
|
-22.2
|
Pyroguaiac acid {Guaiacol}
|
Flavonoids, Polyphenols etc
|
π
|
-22.4
|
Zingiber officinale Roscoe {ginger}
|
Herb or Spice
|
π
|
-22.9
|
soy
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-23.1
|
Cinnamomum zeylanicum {Ceylon Cinnamon}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-23.3
|
Malus domestica {apple}
|
Food (excluding seasonings)
|
π
|
-23.5
|
resveratrol-pterostilbene {grapes, blueberries}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-23.5
|
bacillus,lactobacillus,streptococcus,saccharomyces probiotic
|
Probiotics
|
π
|
-24.2
|
Coffee
|
Food (excluding seasonings)
|
π
|
-25.7
|
origanum vulgare {oregano}
|
Herb or Spice
|
π
|
-25.8
|
Moringa Oleifera
|
Herb or Spice
|
π
|
-26.2
|
Thymus vulgaris {thyme}
|
Herb or Spice
|
π
|
-26.7
|
Limosilactobacillus reuteri {L. Reuteri}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-27.7
|
arabinogalactan {arabinogalactan}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-28.4
|
tea
|
Food (excluding seasonings)
|
π
|
-28.5
|
bifidobacterium longum {B.Longum }
ππ½οΈ Dosages
|
Probiotics
|
π
|
-28.6
|
Lacticaseibacillus paracasei {L.paracasei}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-28.6
|
yogurt
|
Food (excluding seasonings)
|
π
|
-29
|
Ganoderma sichuanense {Reishi Mushroom}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-29.7
|
Diferuloylmethane {Curcumin}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-30.9
|
Outer Layers of Triticum aestivum {Wheat Bran}
|
Food (excluding seasonings)
|
π
|
-31.4
|
Hordeum vulgare {Barley}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-32.9
|
Traditional Mediterranean diet {Mediterranean diet}
|
Diet Style
|
π
|
-34.4
|
(2->1)-beta-D-fructofuranan {Inulin}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-34.7
|
Hericium erinaceus {Lion's Mane Mushroom }
|
Food (excluding seasonings)
|
π
|
-35
|
oligosaccharides {oligosaccharides}
|
Prebiotics and similar
|
π
|
-35.2
|
Lacticaseibacillus casei {L. casei}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-36
|
fucoidan {Brown Algae Extract}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-37.8
|
wheat
|
Food (excluding seasonings)
|
π
|
-41
|
ß-glucan {Beta-Glucan}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-41.2
|
Propolis {Bee glue}
|
Food (excluding seasonings)
|
π
|
-42.3
|
pectin {pectin}
|
Food (excluding seasonings)
|
π
|
-46.4
|
Saccharomyces cerevisiae var boulardii {S. boulardii}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-56.8
|
Lactobacillus plantarum {L. plantarum}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-58.9
|
High-fibre diet {Whole food diet}
|
Diet Style
|
π
|
-64.4
|
fruit/legume fibre
|
Food (excluding seasonings)
|
π
|
-79
|
Fiber, total dietary
|
Diet Style
|
π
|
-79.6
|
fruit
|
Food (excluding seasonings)
|
π
|
-97.5
|
Slow digestible carbohydrates. {Low Glycemic}
|
Diet Style
|
π
|
-108.3
|
dietary fiber
|
Diet Style
|
π
|